G & G's contributing chefs
This talented team of Atlanta chefs can be found on our menu each and every week.
Get to know these lovely folks & their delicious cooking styles!
Chef Jaye Moore
Professional kitchen designer with a Southern European flair.
Chef Torie Cox
Pastry chef extraordinaire, recipe genius & Time, Inc. food stylist.
Chef Danielle Moore
Nutritionist, local food cheerleader & Mommy of 2.
Chef Jarrett Stieber
James Beard nominee famed for his Eat Me, Speak Me pop-up.
Chef Julia LeRoy
Fried chicken enthusiast, focusing on healthy, flavorful meals.
Chef Nick Melvin
Doux South founder & Louisiana native with a zest for cajun.
Chef Robin Pridgen
Menu development expert with a knack for homemade condiments.
Chef Ryanne Rothenberg
Global health & slow food fan focused in SE Asian cuisine.
On the menu now:
Chef Andrew Isabella, Beetlecat
Be the Chef with G&G
We partner with Atlanta's best chefs so that you can transform your kitchen into your favorite local restaurants & enjoy a one-of-a-kind culinary experience. Look out for special Be the Chef recipes on our menu!
photo credit of Kevin Outz: Sarah E Dodge for Zagat