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Southern Peach Crumble Recipe

Southern Peach Crumble Recipe

 

Peaches are the quintessential start-to-summer treat, and we can’t get enough of them! It’s always a good time roaming around for the ripest, most delicious peaches at the farmers market so that you bring them home and get to work on your favorite recipe.

Take a stab at one of our favorite peach recipes this week: the southern peach crumble.

  

You’ll need:

3 ea peach (you can get 'em in our local market!)

2 T white sugar

3 T flour

salt

1/2 c oats

1/4 c brown sugar

2 T toffee pieces

1/4 c butter

2 T pecans

1/3 c crème fraîche

1 t powdered sugar

1/4 t vanilla

small baking dish, loaf pan or (2) 8 oz ramekins

 

 

 

1. PREPARE FRUIT FILLING

• Preheat oven to 400º

• Grease a small baking dish, a loaf pan or (2) 8 oz ramekins

• Slice peaches

• Stir together peaches, white sugar, 1 T flour & 1/8 tsp salt

• Spoon into greased dish or ramekins

 

2. MAKE CRUMBLE & BAKE

• Cut butter into small pieces

• In a medium bowl, mix oats, brown sugar, toffee pieces, 2 T flour, 1/4 t salt, pecans & butter with a fork or fingertips until combined

• Sprinkle crumble topping evenly over fruit

• Bake 25-35 min, until filling is bubbling & topping is browned

 

3. MAKE TOPPING

• Whisk crème fraîche, powdered sugar & vanilla until mixed thoroughly

 

 

Enjoy crumble warm or at room temperature with a dollop of crème fraîche topping!