login shopping cart
close

Your cart is empty

Add groceries

Past Menus

Monday October 16th, 2017

Banner Butter Roast Chicken with spiced apples & delicata over toasted farro see more

Roast pan-seared Springer Mountain chicken breasts smothered with Banner Butter's mouthwatering balsamic-fig butter. Top a bed of toasted farro with roasted Mercier Orchards apples & tender delicata squash tossed with fragrant fall spices, then garnish with fresh thyme for an amazingly autumnal dish!

Maple-Brown Sugar Sausage with rosemary-balsamic onions & sweet potato gratin see more

Nestle White Oak Pastures sweet & savory maple-brown sugar sausages into golden, caramelized onions. Layer colorful sliced sweet potatoes in a baking dish along with shredded gouda, sauteed greens, thyme & an easy homemade bechamel sauce, then bake to bubbly au gratin perfection!

Thai Curry Shrimp Bowl with rice noodles, peppers, bok choy, mushrooms & lime see more

Our founder Emily loves this flavorful, brothy dish! Easily make your own red curry with fragrant ginger & lemongrass, Orchard Valley button mushrooms, mild peppers & creamy coconut milk. Simmer wildcaught shrimp & bok choy in this sauce, then serve with vermicelli rice noodles, fresh cilantro, lime wedges & sliced thai chilies. 

Mushroom Gravy Steak with creamy herb-mashed carrot & potato see more

Pan-sear tender steak, then whip up your own savory gravy with Orchard Valley button mushrooms, fresh thyme & Worcestershire sauce. Cook potatoes & colorful sweet carrots together, then smash them with fresh rosemary, parsley, paprika & a dash of Atlanta Fresh whole milk.

Chicken Tostadas with refried black beans & apple-radish slaw see more

Saute White Oak Pastures ground chicken with Salsa Sol del Rio's mild salsa & smoky cumin. Make your own refried black beans with refreshing cilantro. Layer beans & chicken onto toasted Los Amigos corn tortillas, then top with a crunchy slaw of Mercier Orchards apple, radish & grated carrot tossed with fresh lime juice, cayenne & a touch of honey.

Monday October 9th, 2017

Caribbean-Spiced Chicken with coconut rice, field peas & sweet peppers see more

Take your tastebuds on vacation with this paradisiacal plat du jour! Pan-sear juicy Springer Mountain chicken breasts, then bake them in a flavorful Caribbean-inspired sauce with mild spices, ginger, thyme & cilantro. Serve over a bed of creamy coconut rice tossed with tender field peas, Big Branch Valley Farm sweet peppers & red onion.

Champagne Chicken with rosemary, dijon-cream sauce & rustic mushroom farro see more

Celebrate CARE's International Day of the Girl and host your own social supper to raise awareness and join the conversation! Our champagne & rosemary chicken is dinner-party-approved and works well for a crowd or an elegant evening in. Saute Springer Mountain chicken breasts with fresh rosemary, then simmer in a light & flavorful sauce of Dijon mustard, champagne vinegar & a touch of Atlanta Fresh cream. Top tender farro with roasted Orchard Valley mushrooms, peppers, arugula & chicken, then smother with sauce & garnish with parmesan & parsley. 

Salmon Croquettes with apple-cabbage slaw over almond couscous see more

You won't believe how easy it is to make classic croquettes with wildcaught salmon, Dijon, capers, panko, a squeeze of lemon & Rodgers Greens & Roots bell pepper. Toss couscous with toasted almonds & serve with a lightly dressed slaw of Mercier Orchards apples, shredded cabbage & green onion.

Butternut Mac 'N' Cheese with gruyere, cheddar, sage & apple-kale salad see more

Our Founder Emily's twin boys just loooove mac cheez and this crowd pleasin', cheesy favorite is secretly packed with healthy butternut squash! Toss Storico Fresco's Cresto di Gallo pasta with a smooth sauce made with gruyere, cheddar, nutmeg, Atlanta Fresh milk, fragrant sage & thyme, then top with panko breadcrumbs. Bake to golden perfection & serve with a healthy kale salad tossed with Mercier Orchards apples & homemade vinaigrette.

Chorizo & Sweet Potato Tacos with buttermilk crema, pickled red onion & corn tortillas see more

These easy-to-make tacos are perfect for fall! Saute spicy White Oak Pastures chorizo & sweet potatoes with smoky cumin & spices, then pile into Los Amigos corn tortillas. Top with freshly chopped tomato from Signal Mountain Farms & Doux South's pickled red onions, then drizzle with a cool cilantro crema made with Atlanta Fresh buttermilk.

Monday October 2nd, 2017

Braised Chicken & Butternut Soup with roasted peanuts, ground coffee & crusty bread see more

Simmer Springer Mountain chicken breasts in a savory soup featuring our favorite freshly ground coffee from Octane, roasted peanuts, butternut squash, a touch of honey & a hint of ginger. Set off all the flavors with a squeeze of citrus & a garnish of cilantro. Enjoy it with a freshly baked mini baguette from our friends at TGM Bread. 

Creamy Tomato Shrimp with eggplant & cilantro over fluffy white rice see more

Saute juicy wild-caught shrimp with tender eggplant, bright tomatoes & fragrant garlic. Toss it all in a light cream sauce made with Atlanta Fresh heavy cream, a splash of white wine & fresh cilantro. Serve over fluffy white rice to soak up all these amazing flavors!

Cider Chicken Quinoa Bowl with apple, pecans, greens & apple cider sauce see more

This hearty & healthy dish is perfect for a cool autumn night! Springer Mountain chicken breasts are rubbed with Dijon, then simmered in a mouthwatering white wine sauce made with Mercier Orchards apple cider. Serve it all over a bed of toasted superfood quinoa tossed with roasted Mercier Orchards apple & greens. Garnish with fresh tarragon ribbons & a sprinkle of pecans.

Salami & Sweet Pepper Pizza with apple, blue cheese & romaine citronette salad see more

Our founder Emily always looks forward to pizza night with her family! Top a Victtoria Pie gourmet red sauce pizza crust with ricotta, mozzarella, marinated sweet peppers & The Spotted Trotter's spicy salami. On the side, toss crisp romaine & sliced Mercier Orchards apples with homemade citronette dressing then top with crumbled blue cheese & sliced almonds.

Floataway's Lamb Rigatoni with lamb & pork merguez, butternut squash, kale & chilies see more

Transform your kitchen into Floataway Cafe with this magical recipe from Chef Travis Hawthorne! Easily emulate the chef's perfectly spicy sauce with peppers, grated butternut squash, a dash of paprika & The Spotted Trotter's lamb merguez. Cook Floataway's housemade rigatoni to perfect al dente, then toss with sauce & top with fresh herbs & crushed almonds.

Monday September 25th, 2017

Arugula Pesto Chicken with pecans & roasted butternut squash over lemon orzo see more

Find our why this recipe was featured in Flavors Magazine! Whip up a flavor-packed, homemade pesto with spicy Crystal Organic Farm arugula & Georgia pecans & use it to top juicy Springer Mountain chicken breasts. On the side, enjoy al dente orzo tossed with Caly Road Creamery goat cheese, honey-roasted butternut squash & a sprinkle of bright lemon zest.

Chicken Satay Skewers with tomato-eggplant coconut rice & peanut sauce see more

Marinate Springer Mountain chicken breasts in lime, coconut milk & curry then thread them onto wooden skewers. Bake them to perfection & serve with a fun, homemade peanut sauce with Georgia Grinders creamy peanut butter, tamari & brown sugar. On the side, enjoy fragrant jasmine rice simmered with coconut milk, thai spices, sauteed Global Growers eggplant & fresh Signal Mountain Farms tomato.

Seared Salmon Poke Bowl with peppers, carrots, teriyaki, ponzu & sriracha mayo see more

This salmon poke bowl is what it's all about! Marinate wildcaught salmon in ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with salmon, lightly sauteed Big Branch Valley Farm peppers & Global Growers bok choy, crunchy shredded carrots & sliced Mercier Orchards apples. Drizzle with Chinese Southern Belle's Wild, Wild East Teriyaki sauce & homemade spicy aioli, then sprinkle with green onion, black sesame seeds & crumbled nori.

Southwestern Turkey Burgers with cilantro-lime mayo, sauteed pepper & potato see more

Our founder Emily loves the southwestern flair of these healthy turkey burgers! Sear White Oak Pastures ground turkey patties, then place them on toasted buns from The General Muir Bread spread with a homemade cilantro-lime mayo. Top burgers with lettuce & pepperjack cheese, then serve with sauteed Big Branch Valley Farm peppers, potatoes & onion.

Rosemary-Sage Pork Chops with swiss chard, white beans & roasted bell peppers see more

Pan-sear White Oak Pastures' pork chops then baste with a browned butter sauce made with fresh rosemary & sage. On the side, simmer tender white beans with Global Growers Swiss chard & colorful roasted bell peppers. Finish your veggies off with a sprinkle of parmesan.

Monday September 18th, 2017

Herbed Chicken Sausage with apple cider sauce over sweet potato & apple hash see more

Our Founder Emily loves this dish's fall flavors. White Oak Pastures' delicately herbed chicken sausage is pan-seared & simmered in an autumnal sauce featuring Mercier Orchards' apple cider, pecans & sage, then topped with a sprinkle of micro greens. On the side, enjoy roasted sweet potatoes & apples with fennel & rosemary.

Creamy Tomato Pulled Pork with chickpeas, baked eggs & feta over focaccia see more

This one-pot-wonder makes it easy to please everyone! Simmer Pine Street Market's pulled pork in a tomato sauce with a touch of Atlanta Fresh cream, tender chickpeas, greens & smoky paprika. Place pork & veggies on The General Muir's focaccia, nestle Darby Farms eggs in the middle & bake until toasty. Top with crumbled Caly Road Creamery feta.

Mushroom Bulgogi Buns with miso-sticky rice, bok choy & apple kimchi see more

Marinate a wild mushroom blend of Orchard Valley cremini & Sparta Imperial shiitake mushrooms with ginger, hoisin, honey, soy, sesame & green onion. Saute mushrooms with shredded carrot, then pile them onto steamed buns topped with Taiyo's delicious green apple kimchi. On the side, cook ginger-miso sticky rice with wilted bok choy. 

White Wine Braised Chicken with mushrooms, linguine & wilted greens see more

Sprinkle Springer Mountain chicken breasts with paprika then simmer in an elegant white wine & butter sauce with Orchard Valley button mushroms, aromatics, greens & a swirl of Caly Road Creamery goat cheese. Serve chicken & sauce over al dente linguine tossed with fresh parsley, chives & thyme, then garnish with toasted pine nuts.

Hampton+Hudson Shrimp Caponata over polenta with tomato, eggplant & bell pepper see more

Transform your kitchen into Inman park gem Hampton+Hudson with this elevated recipe from Chef Savannah Sasser! Top a bed of Riverview Farms polenta with a mouthwatering caponata made with eggplant, tomato, bell pepper, sliced olives & capers. Toss wild-caught shrimp with fresh tarragon & dill, then saute & serve over vegetables & polenta.

Monday September 11th, 2017

Rustic Ricotta Gnocchi with greens, sausage, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic & delicious gnocchi with parmesan, ricotta & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with White Oak Pastures Italian sausage, Orchard Valley button mushrooms, Big Branch Valley Farm sweet peppers, tomato & fresh greens. Find out Chef Robin's secret to great gnocchi on our blog!

Miso-Glazed Steak with sauteed summer veggies & jasmine rice see more

Our Founder Emily loves the fusion of flavors in this late summer recipe! Marinate tender steaks in a miso glaze with fresh ginger & garlic, then pan-sear to perfection. Saute delicious Watsonia Farms summer squash & grape tomatoes for a healthy & delicious side dish. Serve with fragrant jasmine rice & garnish with a sprinkle of sesame seeds.

Stuffed Cajun Chicken with kale caesar salad & smashed potatoes see more

This one's a real crowd pleaser! Stuff Springer Mountain chicken breasts with asiago cheese & roasted red peppers, then season with a mild & flavorful Cajun rub. Bake it until golden on the outside & melted in the middle. Serve chicken alongside smashed Rise N Shine Farm potatoes & kale salad with crisp radishes & homemade caesar dressing.

Brown Sugar Glazed Salmon over creamy herbed rice salad with tomato & field peas see more

Top wild-caught salmon fillets with a mouthwatering brown sugar & Dijon glaze, then bake. Whip up a creamy, homemade dressing with Atlanta Fresh Greek yogurt, fresh dill & bright lemon. Toss fluffy basmati rice, green onions, field peas, Watsonia Farm grape tomatoes & Big Branch Valley Farm bell pepper with dressing for a refreshing & colorful rice salad.

Honey-Muscadine Pork Chops with oven-roasted okra over creamy grits see more

This delectable dish tastes like summertime! Pan-sear Riverview Farms pork chops, then drizzle them with a delicate sauce made with Watsonia Farms' muscadines, a touch of honey & a splash of white wine. Roast okra with red onion & cayenne, then serve everything over a creamy, dreamy bed of Riverview Farms' grits.

Tuesday September 5th, 2017

Mediterranean Beef Pita with eggplant spread & tomato mint summer salad see more

Roasted eggplant is blended with fresh herbs, seasonings & a squeeze of lemon. Fill fluffy pita bread with eggplant spread, Mediterranean spiced ground beef, crisp lettuce & Caly Road Creamery feta cheese. A refreshing tomato & mint salad makes for a colorful side dish. 

Southwestern Carnitas Bowl with tomatoes, black beans, peppers & cumin-lime yogurt dressing see more

Toss superfood quinoa with a creamy dressing made with Atlanta Fresh Greek yogurt, cumin, a dash of honey & a squeeze of fresh lime. Top it with Pine Street Market's slow-cooked, pulled pork sauteed with a smoky spice blend, black beans, roasted Watsonia Farm grape tomatoes, peppers, queso fresco, fresh cilantro & toasted pepitas. 

Muscadine Chicken with rosemary roasted potatoes & dressed greens see more

Simmer tender Springer Mountain chicken breasts in a summery sweet sauce with Watsonia Farms muscadines & Mercier Orchards apple cider. Roast potatoes from Rise N Shine Farms with rosemary & garlic. Then whip up an easy homemade mustard vinaigrette to dress fresh greens & top with a sprinkle of parmesan.

Caprese Chicken Flatbread with tomatoes, mozzarella & balsamic over focaccia see more

This knife-and-fork flatbread aims to please! Top The General Muir Bread's focaccia with shredded Springer Mountain Chicken Breast tossed with basil pesto, roasted Watsonia Farms grape tomatoes & slices of fresh mozzarella. Bake to perfection & drizzle with a homemade balsamic reduction. 

Korean BBQ Shrimp with sweet & sour apple, ginger veggies & jasmine rice see more

Marinate wild-caught shrimp with a lip-smacking, Korean-inspired BBQ sauce with just the right amount of heat. Stir fry shrimp with ginger, Orchard Valley button mushrooms, bok choy & peanuts. Serve everything over a bed of fragrant jasmine rice & top with refreshing quick pickled apple.

Monday August 28th, 2017

Herb Chicken & Spaghetti Squash with white wine-caper sauce & dinner rolls see more

Tender Springer Mountain chicken breasts are dusted with herbs & flour, lightly fried, then simmered in a flavorful white wine sauce with red onion & briny capers. Serve chicken & sauce over a bed of guilt-free spaghetti squash noodles tossed with a squeeze of fresh lemon, roasted peppers & garlic. On the side, enjoy The General Muir Bread's dinner rolls.

Lemon-Crusted Salmon with red pepper coulis & greens over creamy polenta see more

You won't believe how easy it is to whip up this restaurant-quality meal in your own kitchen! Top wild-caught salmon with a Dijon mustard, panko & lemon zest crust then bake. Whip up a seared red pepper coulis & saute greens with freshly minced garlic. Serve it all over a bed of creamy Riverview Farms polenta made with Atlanta Fresh heavy cream & garnish with chives.

Chipotle Brisket Tostadas with cilantro summer slaw, sour cream & feta see more

Put the tada! in tostada with this fun & quick recipe! Simmer Pine Street Market's pulled beef brisket with mild spices, diced tomatoes & chipotle pepper, then pile it onto toasted Los Amigos corn tortillas. Top it off with a refreshing summer slaw of cilantro, corn & tomato, a dollop of sour cream & a crumble of Caly Road Creamery's feta. 

Stir Fry Cashew Chicken with mushrooms & umami sauce over jasmine rice see more

Stir fry tender Springer Mountain chicken breasts, Orchard Valley button mushrooms, sesame-toasted cashews, Watsonia Farms zucchini & green onions in a flavorful sweet & spicy sauce. A sprinkle of crumbled, dried chili gives this dish just the right amount of heat. Serve over a bed of fragrant jasmine rice.

California Quinoa Burgers with avocado, garlic-lemon aioli & parmesan home fries see more

Spread The General Muir Bread's pain de mie buns with a light, homemade aioli made with Atlanta Fresh Greek yogurt, then top with Cafe Sunflower's quinoa burgers. Crown your burger with sliced avocado, pickled red onion, tomato & a sprinkle of microgreens from Red Earth Organic Farms. On the side, enjoy baked home fries tossed with parmesan & fresh parsley.

Monday August 21st, 2017

Tandoori Chicken Skewers with tomato-cucumber salad & garlic naan see more

Springer Mountain chicken breasts are brushed with our take on a tandoori marinade featuring Atlanta Fresh Greek yogurt, lime juice & a mild spice blend, then threaded onto bamboo skewers with colorful Big Branch Valley Farm sweet peppers & baked. On the side, serve a lightly seasoned cucumber, Red Earth Organic Farm tomato, & mint salad & Heavenly Breads' fluffy naan with olive oil & garlic.

Korean Pork Bibimbap Bowl with corn, peppers, zucchini & poached egg see more

This trendy take on a Korean classic is as fun to plate as it is to eat! Sweet corn, peppers, carrots & Watsonia Farm zucchini are arranged in a smorgasbord of colorful piles on a bed of gingered rice around a poached farm egg & jazzed up chili sauce. Top it off with slow cooked, pulled pork prepared by Pine Street Market.

Seared Pesto Shrimp over roasted tomato & sweet pepper orzo see more

Pan-sear juicy wild-caught shrimp, then toss them in an elevated white wine-pesto sauce. Serve them over a bed of al dente orzo tossed with roasted Big Branch Valley Farm tomatoes, Crystal Organic Farm sweet peppers, parmesan & toasted walnuts.

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Our founder, Emily, loves this festive& summery one-pan-wonder! Roast Big Branch Valley Farm's poblano peppers to flavorful perfection, then combine them with fresh cilantro, pepitas & lime for a creative & delicious sauce. Use it to toss roasted Rise N Shine Farm's potatoes & sweet summer corn & top with spice-rubbed Springer Mountain chicken breasts.

Pork Meatballs Al Pomodoro over spaghetti squash with herbed fromage see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Using Crystal Organic Farm spaghetti squash, easily make your own guilt-free noodles & serve with rustic pork meatballs. Whip up a homemade Italian herbed tomato sauce with a splash of white wine, then spoon it over noodles & meatballs. Top it off with a dollop of Rock House Creamery fromage blanc mixed with fresh thyme & scallion.

Monday August 14th, 2017

Mediterranean Herbed Chicken in chermoula sauce with tomato, pepper & pistachio couscous see more

Springer Mountain chicken breasts are lightly tossed in flour, then pan-seared & simmered in chermoula sauce. This delicious sauce is bursting with the flavors of cumin, coriander, paprika, fresh herbs & lemon juice. Serve it over fluffy, flavorful couscous tossed with vine-ripened tomatoes, sauteed Crystal Organic Farm bell peppers & crunchy pistachios.

Mustard Cream Pork Chops with garlic-roasted potatoes, zucchini & sweet peppers see more

Tender, baked Riverview Farm's pork chops are topped with a velvety sauce featuring Atlanta Fresh's cream & flavorful whole grain mustard. Toss Crystal Organic Farm potatoes, Rodgers Greens & Roots Organic Farm zucchini & sweet peppers with freshly minced garlic, then roast for a hearty side dish featuring the summer's best veggies.

Creamy Butter Chicken with tomatoes, eggplant & yogurt over basmati rice see more

Skip the takeout & cook this classic in the comfort of your own kitchen! Tender, juicy Springer Mountain chicken breasts are marinated in Atlanta Fresh Greek yogurt & mild Indian spices. Simmer chicken in a tomato cream sauce with Big Branch Valley Farm eggplant, then serve over a bed of basmati rice. 

Eggplant Parmesan Bake with fresh mozzarella & herbed farro with greens see more

Get all the flavor of eggplant parmesan in half the time with this easy take on a classic! Layer sauteed Burge Organic Farm eggplant with sliced mozzarella, homemade tomato sauce & buttery breadcrumbs, then bake until golden & bubbly. On the side, enjoy tender farro tossed with fresh greens & herbs.

Atlas' Steak & Chimichurri with mexican street corn & red skin potatoes see more

Transform your kitchen into Atlas Restaurant with this elevated recipe from Chef Chris Grossman! Sear juicy steaks & serve with Mexican street corn, prepared off-the-cob & tossed with parmesan, jalapeno, herbs & spices. Try out our new favorite technique for braising & pan-searing red skin potatoes from Rise N Shine Farm!