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Monday March 12th, 2018

Balsamic Glazed Chicken with strawberry jalapeño salsa, basmati rice & peanuts see more

Our founder Emily loves to celebrate the return of Spring with this refreshing & savory dish featuring some of the season's first strawberries! Tender Springer Mountain chicken breasts are smothered with a balsamic glaze with fresh thyme & topped with a salsa made from fresh strawberries, Rodgers Greens & Roots scallions & jalapeno peppers. Serve it all over fluffy yellow rice, garnished with peanuts.

Yalla's Harissa Chicken with kale-almond tabbouleh over israeli couscous see more

Transform your kitchen into Yalla with this recipe from Chef Todd Ginsberg! If you already love their Krog Street Market location, then be sure to check out their new location at The Canteen! Bake Springer Mountain chicken breasts with spicy harissa, then serve over herbacious tabbouleh made with kale, mint, parsley, almonds, dried cherries & Israeli couscous. Serve over an artful smear of Yalla's creamy labne!

Oven-Fried Fish Tacos with chipotle crema, slaw & sweet potato wedges see more

Fish tacos are back! Tender strips of wild-caught cod are dusted with a seasoned cornmeal breading, then baked. Place fish in Los Amigos corn tortillas & top with a refreshing cilantro-lime slaw with shredded cabbage & radish & a chipotle crema. On the side, enjoy baked sweet potato wedges with a pinch of chili powder.

Cracked Pepper Steak with creamed chard & sweet potato-turnip puree see more

We'll be making this recipe again & again! Season Painted Hills steaks with cracked black pepper & pan sear to perfection. Turnips & sweet potatoes blend harmoniously with a splash of cream & a pat of butter. On the side, enjoy easy creamed chard that's packed with flavor!

St. Patty's Irish Sausage with apple butter glaze & herb-roasted vegetables see more

Celebrate St. Patrick's Day with this hearty Irish dish! White Oak Pastures sausage is pan-seared & glazed with a mouthwatering sauce of aromatics, Dijon & Mercier Orchards apple butter & apple cider. Serve alongside healthy roasted apples, carrot, cabbage & potatoes with thyme, sage & caraway seeds.

Monday March 5th, 2018

Strawberry Chicken Bowl with farro, greens, mint & homemade vinaigrette see more

The signs of spring are all around us! Enjoy local greens topped with hearty farro & quick-pickled Watsonia Farm strawberries and Rogers Greens & Root's scallions. You'll love the combination of these flavors topped with tender, pan-seared Springer Mountain chicken breasts dusted with smoky spices. Toss it all with a tangy homemade vinaigrette, fresh mint & parmesan cheese. 

Lemon-Roasted Salmon with creamy mushrooms & leeks over quinoa see more

Bake wild-caught Alaskan salmon fillets with verdant sprigs of dill & bright lemon slices. Top them with a mouthwatering, creamy sauce of Crystal Organic Farm leeks, Orchard Valley button mushrooms & creme fraiche. Serve salmon over a bed of superfood quinoa tossed with farm fresh greens. 

Green Curry Beef Meatballs with shiitakes, bok choy & carrot-herb salad over rice see more

Curry some favor at the dinner table this week with this flavor-packed dish! Form Riverview Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild coconut green curry sauce with Sparta Imperial's shiitake mushrooms & farm fresh greens. Serve it all over rice & top with a bright garnish of herbed carrot salad.

Stewed Yucatan Pork with sweet potato, poblano & cilantro-lime crema see more

This colorful dish features some of our favorite veggies & the perfect balance of sweetness & spice! Saute poblano pepper, sweet potato from Rise N Shine Farm, baby sweet turnips from Crystal Organic Farm & diced tomato to make a veggie-packed base, then add a splash of citrus, beef broth & Pine Street Market's pulled pork. Simmer to perfection & garnish with a drizzle of cilantro crema & toasted pepitas.

North African Shakshuka with collards, feta, farm eggs, spicy harissa & pita wedges see more

Our founder Emily loves this vegetarian dish because it's healthy, filling & the flavors are addictive! Shakshuka is a staple comfort food in North Africa & the Middle East. Simmer collard greens, chickpeas, tomatoes & herbs with smoky spices, harissa & a splash of white wine. Nestle farm fresh eggs in amongst the veggies & cook until they're just the way you like them! On the side, enjoy wedges of pita toasted with crumbled Caly Road Creamery feta cheese.

Monday February 26th, 2018

Chicken Pot Pie with mushrooms, squash & cheddar-cornbread crust see more

Nothing says comfort like a hearty pot pie! This unique take on a Southern classic features Springer Mountain chicken breasts, butternut squash, Crystal Organics Hakurai turnips & Orchard Valley button mushrooms. Top it with a simply scrumptious cornbread crust featuring local buttermilk & Wright's Dairy Red Hill cheddar cheese, then bake to bubbly, golden glory.

Coconut Shrimp Cakes with homemade peanut dressing, slaw & lime rice see more

Our founder Emily can't get enough of these shrimp cakes! Lightly pan-fry patties of wild-caught Gulf shrimp, a sprinkle of panko breadcrumbs & a splash of coconut milk, then serve them over lime rice. On the side, toss a refreshing slaw of greens, radish from Crystal Organics, cilantro & mint with homemade dressing made with Georgia Grinders peanut butter & a touch of sriracha.

Black & Blue Steak with rosemary-roasted potatoes & crisped garlicky kale see more

This ain't your average steak & potatoes! Painted Hills steaks are rubbed with blackening seasoning & pan seared, then smothered with a mouthwatering blue cheese sauce made with Atlanta Fresh heavy cream. On the side, roast potatoes with fresh rosemary & crisp farm fresh kale tossed with aromatic garlic.

Spoon Bread & Pork Chops with leeks, fontina & pear-pecan relish see more

This lovely cornmeal spoon bread steals the show with it's light, yet smooth, texture & the delicate flavor of Crystal Organic leeks melted in butter & creamy fontina. Serve alongside seared Riverview Farms pork chops with a mild spice rub topped with a refreshing bite of homemade relish with crisp pears, cruncy pecans & fresh herbs.

Sesame-Ginger Brisket Stir Fry with shiitakes, greens, rice noodles & soft boiled egg see more

Stir fry fragrant sesame oil & ginger with Sparta Imperial shiitake mushrooms, greens, green onion & Pine Street Market pulled brisket. Serve over a bed of wide rice noodles (the same kind you love in takeout Pad Thai!) tossed with cilantro in an umami-rich brown sauce. Top it all off with a soft-boiled Riverview Farms egg, a garnish of fresh lime & a sprinkle of sesame seeds.

Monday February 19th, 2018

Pulled Pork Arepas with feta cheese, bbq spice rub & tangy radish-cabbage slaw see more

You definitely won't want to miss our take on this South American staple-now back by popular demand! Tender pulled pork from our friends at Pine Street Market & Caly Road feta cheese fill these homemade maize flour arepas with deliciousness. Top it all off with a crisp slaw with cabbage, radish, carrot, Atlanta Fresh Greek yogurt, cilantro & jalapeno. 

Honey-Glazed Salmon over lemon-dill rice & apple-frisee slaw with pecans see more

Our Founder, Emily, loves this combination of glazed salmon, refreshingly crisp slaw & hearty herbed rice! Slather wild-caught salmon fillets with an irresistible honey-Dijon glaze.  Lightly dress Crystal Organic Farm frisee, Mercier Orchards apple with an Atlanta Fresh Greek yogurt-based dressing, then toss with pecans. On the side, serve tender rice tossed with fresh dill & lemon zest.

Champagne Chicken with rosemary, dijon-cream sauce & rustic mushroom farro see more

This champagne & rosemary chicken is perfect for an elegant evening in! Saute Springer Mountain chicken breasts with fresh rosemary, then simmer in a light & flavorful sauce of Dijon mustard, champagne vinegar & a touch of Atlanta Fresh cream. Top tender farro with roasted Orchard Valley button & cremini mushrooms, spinach & chicken, then smother with sauce & garnish with parmesan & parsley. 

4-Cheese Stuffed Shells with greens, artichokes & lemon dressed salad see more

Stuff jumbo pasta shells with creamy ricotta, parmesan & Wright's Dairy fontina mixed with spinach, artichoke hearts, herbs & panko. Top with Al Forno's marinara & fresh mozzarella, then bake until bubbly & beautiful! On the side, serve a salad of freshly dressed lettuce with a homemade lemon vinaigrette & shaved parmesan.

Peruvian Chicken Skillet over roasted potatoes & carrots with green sauce see more

Season Springer Mountain Farm chicken breasts with a sweet & smoky spice blend, then pan sear. Bake chicken atop savory roasted potatoes, carrots & chickpeas. Drizzle everything with a creamy green sauce made with jalapeno, cilantro & a squeeze of fresh lime.

Monday February 12th, 2018

Trout Amandine with swiss chard salsa & herb-roasted sweet potatoes see more

Trout fillets are seasoned and pan-seared, then served with lightly toasted almonds & a bright hint of lemon. Top it off with a fun, Mediterranean-inspired salsa featuring crisp Swiss chard, red onion & a splash of champagne vinegar. Toss sweet potatoes with fresh garlic & thyme, then roast to flavorful perfection.

Pomegranate Glazed Duck with rosemary-roasted butternut, kale & pecans see more

Be impressed by your cooking prowess with this simply elegant recipe! Pan sear tender duck breasts & glaze them with mouthwatering pomegranate juice & sweet balsamic vinegar. Roast savory butternut squash with fresh rosemary, fennel & red onion. Toss veggies with crisp kale & crunchy pecans for a colorfully irresistible side dish!

Heart-Shaped Pizza with artichoke hearts, salami, mozzarella & a side salad see more

Share a heart-shaped pie with your sweetie on Valentine's day & bake up a gourmet neapolitan-style pizza crust from our friends at Victtoria Pie in Atlanta! The brains behind Bocado have come up with the perfect wood-fired crust that's lightly topped with their signature red sauce. Top yours with The Spotted Trotter's rosette de lyon salami, artichoke hearts, mozzarella & a sprinkle of lemon zest. Serve alongside a salad of crisp lettuce, marcona almonds & sliced red onion tossed in a homemade lemon-parmesan dressing.

Tom Kha Gai Chicken Soup with shiitake mushrooms, coconut milk & herbed jasmine rice see more

This lovely, Thai-inspired dish is sure to keep you warm on a cold night! Simmer tender chicken confit with fresh ginger, lemongrass & a splash of lime then combine with savory broth & creamy coconut milk. Add sweet peppers, Sparta Imperial shiitake mushrooms & red curry flavors, then dish up a bowl & top with fragrant jasmine rice tossed with fresh cilantro & green onion.

Canoe's Chicken Risotto with mushroom cream sauce, goat cheese & kale see more

Transform your kitchen into Atlanta's most romantic restaurant, Canoe! This luxurious recipe from Chef Matthew Basford is perfect for date night. Whip up your own creamy risotto with carnaroli rice, chicken stock & white wine, then toss it with Caly Road Creamery goat cheese & kale. Pan-sear Springer Mountain chicken breasts, then top them with a homemade Orchard Valley cremini mushroom & shallot sauce with fresh thyme & a touch of Atlanta Fresh cream.

Monday February 5th, 2018

Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more

Our Founder Emily loves this flavor-packed classic! Slice colorful sweet potatoes then roast with ruby red beets, kale, honey & lemon for a hearty, flavorful side dish. Serve with pulled brisket that's been slow-cooked by our friends at Pine Street Market, and drizzle it with a mouthwatering cream sauce with zingy horseradish & Dijon mustard. Garnish with a verdant sprinkle of chervil.

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone will love the elegant simplicity of this cacio e pepe orzo tossed with parmesan & black pepper. Combine that with roasted sweet Mercier Orchards apples, crisp radish from Crystal Organics & golden butternut squash for a seasonal side. Over the top, serve chicken simmered in a creamy white wine sauce with Dijon mustard & creme fraiche.

Tuscan Shrimp Linguine with greens, capers & herbed ricotta with basil oil see more

Toss pan-seared, wild-caught Gulf shrimp & al dente linguini in a mouthwatering sauce of aromatic vegetables, diced tomatoes, capers, Swiss chard from Crystal Organics, parsley & a touch of white wine. Top it all off with a dollop of herbed ricotta with parmesan, basil oil from Splash of Olive & fresh parsley.

Chorizo-Avocado Toast with poached eggs, goat cheese & chimichurri see more

You've never had avocado toast like this! Spread toasty slices of The General Muir Bread's pain au levain with creamy avocado mixed with Atlanta Fresh Greek yogurt & Caly Road Creamery goat cheese. Top it off with White Oak Pastures chorizo, poached Riverview Farms eggs & a drizzle of herbacious, homemade chimichurri.

Sorghum BBQ Chicken Wings with ranch dip, potato wedges & carrot-celery salad see more

Score big at suppertime! Oven crisp White Oak Pastures chicken wings are tossed in a sticky, finger-lickin' good sorghum BBQ sauce made with Serenbe peach butter & just the right kick of spice. Whip up an easy buttermilk ranch dip & serve with roasted potato wedges & a refreshing salad of crisp lettuce from Stone Creek Farms, carrots & celery. No matter which team you're pulling for, these wings will be the real winner this Super Bowl!

Monday January 29th, 2018

Chicken Piccata with sauteed greens, roasted apple & root veggies see more

Enjoy our lighter take on an Italian classic with Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce! Fresh spinach from Rise N Shine farm complete the sauce, which is served over a bed of roasted Mercier Orchards apples, colorful butternut squash & Cottle Organics rutabaga.

Spiced Honey Salmon over grapefruit couscous & greens tossed with feta & walnuts see more

Our Founder Emily loves this elevated recipe featuring wildcaught salmon glazed with honey & smoked paprika. Serve it over a bed of refreshing couscous tossed with fresh mint, parsley & juicy Florida grapefruit. On the side, enjoy flavor-packed sauteed kale from Florida's Sante Fe Organics tossed with Caly Road's feta cheese & crunchy walnuts.

Thai Pork Noodle Bowl with spinach, soba noodles & miso-turmeric dressing see more

Saute Riverview Farm's ground pork with aromatics, then whip up a flavor-packed dressing with miso, honey, ginger, toasted sesame oil & colorful turmeric. Gently saute green onions, spinach & radishes, then toss everything with tender soba noodles & fresh cilantro.

Wild Mushroom Risotto with butternut squash, kale & truffle oil see more

This elegant vegetarian dish is packed with a blend of Sparta Imperial shiitakes & oyster mushrooms & Orchard Valley button mushrooms. Saute them with garlic, then serve over a bed of herbed risotto made with butternut squash, Atlanta Fresh heavy cream, farm fresh kale & parmesan. Top it off with toasted walnuts & a drizzle of gourmet truffle oil.

Mole-Rubbed Sirloin Steak with cilantro-kale slaw & queso fresco home fries see more

This approachable & flavor-packed dish is sure to be a hit at your table! Painted Hills steaks are rubbed with smoky chipotle & a pinch of cocoa, then pan-seared. Saute diced potatoes to make crispy home fries, then toss them with queso fresco & fresh cilantro. Top sliced steak with a refreshing slaw of radish, kale from Florida's own Sante Fe Organics & shredded carrot.

Monday January 22nd, 2018

Meyer Lemon Rockfish with parmesan broccoli & toasted farro see more

Sweet Meyer lemon adds citrusy flavor to this dish's light cream sauce served over pan-seared, wild-caught rockfish fillets. On the side, enjoy tender broccoli florets tossed with parmesan cheese. Serve it all over a bed of tender, toasted farro! Garnish with sliced almonds & farm-fresh microgreens.

Rosemary-Sage Pork Chops with swiss chard, white beans & roasted bell peppers see more

Our founder Emily loves this warming, wintery dish! Pan-sear White Oak Pastures' pork chops then baste with a browned butter sauce made with fresh rosemary & sage. On the side, simmer tender white beans with Global Growers Swiss chard & colorful roasted bell peppers. Finish your veggies off with a sprinkle of parmesan.

Southwestern Turkey Chili with sweet potato, spiced tortilla crisps & radish slaw see more

Warm up this winter with this healthy & comforting turkey chili! White Oak Pastures turkey, sweet potatoes & tender field peas are combined with the flavors of smoky chipotle, herbs & cumin. Toast Los Amigos corn tortillas with a flavor-packed spice blend for a crunchy topping, then finish it off with a dollop of sour cream, a sprinkle of cilantro, a lime wedge & a refreshing radish slaw.

Pork Ragu Pappardelle & winter salad with orange segments & walnuts see more

Whip up your own crowd-pleasing ragu sauce with Pine Street Market's slow-cooked, pulled pork, kalamata olives, fresh thyme, bright orange zest & a splash of red wine. Serve it over pappardelle pasta garnish with grated parmesan. On the side, enjoy a refreshing salad with orange segments, walnuts & homemade walnut oil dressing.

Upbeet's Chicken Butternut Bowl with quinoa, cranberries & maple-dijon dressing see more

Transform your kitchen into West Midtown's hip & healthy clean eating mecca-Upbeet! This month, we're bringing you three recipes from Upbeet to help kick start your new year & this final recipe is packed with color & taste! Serve sliced Springer Mountain chicken breasts over a bed of superfood quinoa tossed with bright red cranberries, golden butternut squash, verdant pepitas, red onion & homemade maple-Dijon vinaigrette. Finish it all off with a sprinkle of fresh herbs.

Monday January 15th, 2018

Chicken Au Poivre with mushrooms & wilted green-cashew salad see more

This French bistro classic is perfect for date night! Springer Mountain chicken breasts are simmered in a creamy cracked pepper sauce with Orchard Valley button mushrooms & white wine. On the side enjoy crusty bread from The General Muir's Bakery & a warm salad of wilted collard greens & cashews.

Harissa Chicken with herbed yogurt & toasted walnut couscous with greens see more

Emily loves the Mediterranean flavors in this dish! Simmer juicy Springer Mountain chicken breasts in a sauce made with fresh squeezed orange juice and harissa for a bright taste with just the right spice. Toss couscous with orange zest, greens & toasted walnuts, then top it all off with a dollop of Atlanta Fresh Greek yogurt mixed with fresh herbs, green onion & cardamom.

Huevos Rancheros with black bean mash, avocado, feta & cilantro see more

Whip up your own huevos rancheros tostada-style! Simmer Rise N Shine Organic Farm eggs in a smoky chipotle ranchero sauce with farm fresh greens. Pile eggs onto crispy corn tortillas with mashed black beans & Monterey jack cheese, then top with sliced avocado, crumbled Caly Road Creamery feta, quick-pickled onion & a pinch of cilantro.

Brisket & Broccoli with bell peppers & sesame-garlic rice see more

Lightly char broccoli florets then combine with fragrant ginger, farm fresh bell pepper, green onion & a lip-smacking sauce made with tamari, brown sugar & mirin. Add tender, pulled Pine Street Market brisket, then serve it all over toasted sesame & garlic rice garnished with sesame seeds & chili oil.

Upbeet's Shrimp Bowl with chard, peppers, thai chilies & cilantro over gingered farro see more

Transform your kitchen into West Midtown's hip & healthy clean eating mecca-Upbeet! This month, we're bringing you three recipes from Upbeet to help kick start your new year! Don't miss this aromatic bowl of sauteed wildcaught Gulf shrimp, Swiss chard, peppers, cilantro & spicy thai chili. Enjoy this fresh dish over a gingery, satisfying bed of farro.

Monday January 8th, 2018

Charred Lemon-Chicken Risotto with goat cheese, beets & cremini mushrooms see more

We've made it easier than ever for you to make your own perfectly creamy risotto! Simmer rice with white wine, then toss it with roasted beets & Orchard Valley cremini mushrooms. Sear Springer Mountain chicken breasts with bright lemon halves to serve over risotto. Garnish with hazelnuts & Caly Road Creamery's goat cheese.

Salmon & Curried Cauliflower with ginger-crema, pine nuts & garlic naan see more

This is one of our founder Emily's favorite recipes! Saute wild-caught salmon fillets & serve with warm fluffy naan made by our friends at Heavenly Breads. Meanwhile, prepare show-stopping, curry-roasted cauliflower florets, toss with a flavorful combo of toasted pine nuts, garlic & sweet currants.Top it off with a dollop of delicate crema made with fresh ginger & a squeeze of lime.

Sirloin Steak Au Jus with red wine-mushroom sauce over potato puree see more

This elevated meat & potatoes recipe is sure to be a hit! Marinate Painted Hills sirloin steaks with tamari, garlic & red wine, then pan-sear with Orchard valley button mushrooms & red onion. Reduce red wine marinade for classic & flavorful sauce, then serve it all over smooth, pureed potatoes & sweet baby hakurei turnips.

Mini Meatloaves with oven-roasted potato & cabbage see more

Trust us-you'll have a blast making these cute mini meatloaves with veggies & a flavorful blend of beef & pork made by our friends at Pine Street Market. Nestle your meatloaves amongst potato wedges & healthy cabbage from Rodgers Greens & Roots, then brush the tops with a ketchup sauce made with pomegranate molasses. Bake to perfection & garnish with a sprinkle of fresh cilantro.

Upbeet's Curry Up Bowl with chicken, quinoa, veggies & coconut curry dressing see more

Transform your kitchen into West Midtown's hip & healthy clean eating mecca-Upbeet! This month, we're bringing you three recipes from Upbeet's Chef Cristy Nolton to help kick start your new year! Don't miss out on this Curry Up Bowl with Springer Mountain chicken, crispy spiced chickpeas, herb-roasted carrot & sweet potato over a bed of superfood quinoa & kale. Toss everything in a homemade dressing made with creamy coconut milk, mild curry spice, peanut butter & a squeeze of lime.