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Thursday September 20th, 2018

Cider Chicken Quinoa Bowl with apple, pecans, greens & apple cider sauce see more

This hearty & healthy dish is perfect for getting into the autumn spirit! Springer Mountain chicken breasts are rubbed with dijon mustard, then simmered in a sweet & balanced white wine sauce made with Mercier Orchards apple cider. Serve it all over a bed of toasted superfood quinoa tossed with roasted Mercier Orchards apple & Global Growers green beans. Garnish with fresh tarragon & a scattering of cardamom-spiced pepitas. 

Pork Banh Mi Tacos with sriracha crema & quick-pickled carrots & radish see more

Put together these tacos inspired by the Vietnamese banh mi sandwich for a taco night change-up & one-pan dinner! Make a quick pickle of radish & carrots  by letting them marinate in rice vinegar & sugar. Whisk up a mouthwatering crema of sriracha, hoisin sauce & sour cream. Warm up Pine Street Market's pulled pork with toasted sesame oil & pile high onto Los Amigos flour tortillas, topping with pickles, cucumber slices, a drizzle of crema & sprinkle of cilantro.

Spaghetti Squash Bolognese with ground beef, roasted tomatoes & mozzarella see more

Switch up your pasta routine & ditch the noodles for tender & healthy strands of spaghetti squash! Toss Signal Mountain Farm cherry tomatoes in balsamic & roast, then make a hearty bolognese sauce with Rock House Farms' ground beef. Halve roasted spaghetti squash, scooping out the seeds to make a perfect bowl to stuff with your bolognese & balsamic tomatoes. Top with fresh mozzarella & broil for maximum cheesy goodness, then garnish with a sprinkle of fresh marjoram & parsley.

Monday September 17th, 2018

Arugula Pesto Chicken with pecans & roasted butternut squash over lemon orzo see more

Find out why this dish is a G&G classic! Whip up a flavor-packed, homemade pesto with Global Growers' arugula & Georgia pecans & smother on top juicy Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy Caly Road Creamery goat cheese, honey-roasted butternut squash & a finishing touch of lemon zest.

Miso-Glazed Cod with green tea rice, roasted mushrooms & tomatoes see more

Our Founder Emily thinks this dish is tea-rrific! Sustainably caught cod is glazed with an umami-packed blend of miso, mirin & tamari. Bake along with Signal Mountain Farm's cherry tomatoes, green onion & Orchard Valley's button mushrooms for a easy sheet pan dinner. Pair fish with fragrant jasmine rice that's delicately flavored with green tea.

Cider Chicken Quinoa Bowl with apple, pecans, greens & apple cider sauce see more

This hearty & healthy dish is perfect for getting into the autumn spirit! Springer Mountain chicken breasts are rubbed with dijon mustard, then simmered in a sweet & balanced white wine sauce made with Mercier Orchards apple cider. Serve it all over a bed of toasted superfood quinoa tossed with roasted Mercier Orchards apple & Global Growers green beans. Garnish with fresh tarragon & a scattering of cardamom-spiced pepitas. 

Pork Banh Mi Tacos with sriracha crema & quick-pickled carrots & radish see more

Put together these tacos inspired by the Vietnamese banh mi sandwich for a taco night change-up & one-pan dinner! Make a quick pickle of radish & carrots  by letting them marinate in rice vinegar & sugar. Whisk up a mouthwatering crema of sriracha, hoisin sauce & sour cream. Warm up Pine Street Market's pulled pork with toasted sesame oil & pile high onto Los Amigos flour tortillas, topping with pickles, cucumber slices, a drizzle of crema & sprinkle of cilantro.

Spaghetti Squash Bolognese with ground beef, roasted tomatoes & mozzarella see more

Switch up your pasta routine & ditch the noodles for tender & healthy strands of spaghetti squash! Toss Signal Mountain Farm cherry tomatoes in balsamic & roast, then make a hearty bolognese sauce with Rock House Farms' ground beef. Halve roasted spaghetti squash, scooping out the seeds to make a perfect bowl to stuff with your bolognese & balsamic tomatoes. Top with fresh mozzarella & broil for maximum cheesy goodness, then garnish with a sprinkle of fresh marjoram & parsley.

Thursday September 13th, 2018

Honey-Lime Glazed Brisket with sesame green beans & jasmine rice see more

Toss Global Growers' green beans with nutty sesame seeds and roast to perfection. Sauté Pine Street Market's slow-cooked, pulled brisket with a lime, tamari & honey glaze, then serve over a bed of jasmine rice garnished with fresh cilantro.

Kyma's Roasted Salmon with lemon vinaigrette, quinoa salad & wilted greens see more

Transform your kitchen into Kyma with this healthy & elegant recipe from Chef Pano Karatassos' new cookbook, “Modern Greek Cooking.” Gently roast salmon at a low temperature for tender bites that practically melt in your mouth. Wilt greens & serve alongside herbed quinoa salad dressed with a bright, lemon vinaigrette studded with toasted pine nuts. 

 

Fontina-Stuffed Chicken over linguine with fresh tomato sauce see more

Stuff Springer Mountain chicken breasts with a delicious fontina cheese filling that'll transform into gooey oven-baked decadence. Make a light sauce with juicy Signal Mountain Farm tomatoes & fresh oregano to toss with linguine pasta, sprinkling over parmesan cheese for the final touch. 

 

Monday September 10th, 2018

Muscadine Chicken with rosemary roasted potatoes & dressed greens see more

Simmer tender Springer Mountain chicken breasts in a sauce with Mercier Orchard's apple cider & plump Georgia-grown muscadines bursting with sweet juice. Roast red-skin potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up an easy homemade mustard vinaigrette to dress fresh greens & top with a sprinkle of parmesan.

Salami & Sweet Pepper Pizza with apple-blue cheese side salad & citronette dressing see more

Our founder Emily always looks forward to pizza night with her family! Top a Victtoria Pie gourmet red sauce pizza crust with ricotta, mozzarella, marinated sweet peppers & The Spotted Trotter's spicy salami. On the side, toss crisp lettuce & sliced Mercier Orchards apples with homemade citronette dressing then top with crumbled blue cheese & sliced almonds.

Honey-Lime Glazed Brisket with sesame green beans & jasmine rice see more

Toss Global Growers' green beans with nutty sesame seeds and roast to perfection. Sauté Pine Street Market's slow-cooked, pulled brisket with a lime, tamari & honey glaze, then serve over a bed of jasmine rice garnished with fresh cilantro.

Kyma's Roasted Salmon with lemon vinaigrette, quinoa salad & wilted greens see more

Transform your kitchen into Kyma with this healthy & elegant recipe from Chef Pano Karatassos' new cookbook, “Modern Greek Cooking.” Gently roast salmon at a low temperature for tender bites that practically melt in your mouth. Wilt greens & serve alongside herbed quinoa salad dressed with a bright, lemon vinaigrette studded with toasted pine nuts. 

 

Fontina-Stuffed Chicken over linguine with fresh tomato sauce see more

Stuff Springer Mountain chicken breasts with a delicious fontina cheese filling that'll transform into gooey oven-baked decadence. Make a light sauce with juicy Signal Mountain Farm tomatoes & fresh oregano to toss with linguine pasta, sprinkling over parmesan cheese for the final touch. 

 

Tuesday September 4th, 2018

Chicken Satay Skewers with peanut sauce, peppers & cucumber-coconut rice salad see more

Marinate Springer Mountain chicken breasts in lime, coconut milk & curry then thread them onto wooden skewers. Bake them to perfection & dip in a fun, homemade peanut sauce with Georgia Grinders creamy peanut butter, tamari & brown sugar. Steam fragrant jasmine rice with Southeast Asian flavors then toss with fresh cucumber & Crystal Organic Farm's sweet pepper. Sprinkle in verdant mint & cilantro to finish off this colorful salad. 

Mushroom & Chorizo Linguine with wilted greens, sweet pepper & poached egg see more

Emily loves this egg-topped twist on Italian carbonara! Make your own mouthwatering sauce with sauteed White Oak Pastures chorizo, Orchard Valley button mushrooms, Crystal Organic Farm sweet peppers, then toss with al dente linguine, tender greens & parmesan. Top it all off with poached Rise 'n Shine Farm eggs. 

Honey-Muscadine Pork Chops with oven-roasted okra over creamy grits see more

This delectable dish tastes like summertime! Pan-sear Riverview Farms pork chops, then drizzle them with a delicate sauce made with muscadines, a touch of honey & a splash of white wine. Roast okra with red onion & cayenne, then serve everything over a creamy, dreamy bed of Riverview Farms' grits.

Roasted Chicken Confit with southern ratatouille & herbed fromage see more

Roast delectable confit chicken for a crispy skin & warm the tender meat within. Rustle up a Southern-inspired ratatouille full of local veggies like Signal Mountain's tomatoes, Rise 'n Shine okra, & eggplant from Global Growers, simmering with a splash of white balsamic & wine. Finish this effortlessly delicious dish with dollops of Rock House Creamery's fromage blanc infused with fresh thyme. 

Panko-Crusted Fish over lima bean, tomato, & corn succotash with cornbread see more

Coat redfish fillets with an herbed mayonnaise spread, then top with panko for a golden, crunchy crust after baking in the oven. Savor late summer's bounty with a quick succotash of fresh sweet corn, Rise 'n Shine cherry tomatoes & lima beans. Serve accompanied with cornbread from our friends at 2 Sistas Cookin! 

Thursday August 30th, 2018

Thai Salmon Noodle Bowl with coconut milk, peppers, snap peas & herbs see more

Sear wildcaught salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Quickly saute sugar snap peas & farm fresh sweet peppers while salmon simmers in the flavor-packed sauce. Serve it all over a bed of tender, gluten-free rice noodles, then top it off with a squeeze of lime & a garnish of refreshing herbs.

Corn & Black Bean Quesadillas with feta lime crema & cherry tomato salad see more

Have an excuse to take it easy during the dog days of summer with these easy, crowd-pleasing veggie quesadillas! They're packed with local corn off the cob, black beans, Crystal Organic Farm's sweet pepper & heaps of cheese. Make a quick crema with CalyRoad's feta & lime to dip or drizzle to your heart's content. Serve alongside a salad featuring juicy late summer cherry tomatoes tossed in a light vinaigrette & fresh cilantro. 

Salsa Criolla Sirloin Steak with pan-seared squash over herbed rice see more

Chef Jarrett Stieber brings us this uncomplicated yet incredibly flavorful meal featuring Painted Hills grass-fed sirloin seared to perfection. Cook rice with a bounty of fresh herbs while putting together an Argentinian salsa of Rise 'n Shine tomatoes, onions, garlic, lemon & olive oil. Flash-cook Global Growers summer squash until just tender. Serve steak sliced over rice & smother everything with the salsa.

Monday August 27th, 2018

Thai Salmon Noodle Bowl with coconut milk, peppers, snap peas & herbs see more

Sear wildcaught salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Quickly saute sugar snap peas & farm fresh sweet peppers while salmon simmers in the flavor-packed sauce. Serve it all over a bed of tender, gluten-free rice noodles, then top it off with a squeeze of lime & a garnish of refreshing herbs.

Creamy Butter Chicken with tomato, eggplant, English peas & garlic na'an see more

Cook this takeout staple in the comfort of your own kitchen! Tender Springer Mountain chicken breasts are marinated with warm Indian spices. Sauté Global Growers' eggplant & fresh tomatoes in butter, then simmer with chicken & English peas, stirring in a splash of Sparkman's heavy cream to finish. Warm Classic Pita's handmade na'an drizzled with olive oil & garlic in the oven & serve alongside chicken. 

Champagne Chicken with rosemary, dijon-cream sauce & rustic mushroom farro see more

This champagne & rosemary chicken is perfect for an elegant evening in! Sauté Springer Mountain chicken breasts with fresh rosemary, then simmer in a light & flavorful sauce of Dijon mustard, champagne vinegar & a touch of Sparkman's Dairy cream. Top tender farro with roasted green beans from Global Growers & a mix of Orchard Valley button & cremini mushrooms. Smother chicken with sauce & garnish with parmesan & parsley. 

Corn & Black Bean Quesadillas with feta lime crema & cherry tomato salad see more

Have an excuse to take it easy during the dog days of summer with these easy, crowd-pleasing veggie quesadillas! They're packed with local corn off the cob, black beans, Crystal Organic Farm's sweet pepper & heaps of cheese. Make a quick crema with CalyRoad's feta & lime to dip or drizzle to your heart's content. Serve alongside a salad featuring juicy late summer cherry tomatoes tossed in a light vinaigrette & fresh cilantro. 

Salsa Criolla Sirloin Steak with pan-seared squash over herbed rice see more

Chef Jarrett Stieber brings us this uncomplicated yet incredibly flavorful meal featuring Painted Hills grass-fed sirloin seared to perfection. Cook rice with a bounty of fresh herbs while putting together an Argentinian salsa of Rise 'n Shine tomatoes, onions, garlic, lemon & olive oil. Flash-cook Global Growers summer squash until just tender. Serve steak sliced over rice & smother everything with the salsa.

Thursday August 23rd, 2018

Beef Meatballs Al Pomodoro over spaghetti squash with herbed fromage see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Using farm-fresh spaghetti squash, easily make your own guilt-free noodles & serve with rustic beef meatballs. Whip up a homemade Italian herbed tomato sauce with a splash of white wine, then spoon it over noodles & meatballs. Top it off with a dollop of Rock House Creamery fromage blanc mixed with fresh thyme & scallion.

Street Corn & Shrimp Tacos with zesty cilantro sauce, queso fresco & refried black beans see more

Turn 'street corn' into tacos! Season wild-caught Gulf shrimp with a mild chili spice, then saute with sweet corn. Stuff Los Amigos corn tortillas with juicy shrimp & drizzle with a cool cilantro sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve with refried black beans with smoky cumin.

Chicken Biryani with cucumber yogurt sauce & crispy fried onions see more

Fill your kitchen with the aroma of basmati rice cooked with warm spices including garam masala, cardamom, turmeric & cinnamon. Pull tender chicken confit off the bone & stew with golden raisins & green beans from Global Growers. Serrano pepper adds a kick of heat, so make a cucumber-yogurt sauce to cool the palate. Fry thinly-sliced onions for a crispy, craveable topping to take this dish to the next level, sprinkling cilantro & cashews over everything for the final flourish.

Monday August 20th, 2018

Tomato-Braised Chicken with eggplant ragout over creamy polenta see more

Our Founder Emily loves this simple & flavorful french dish! Enjoy Springer Mountain chicken breasts, braised to tender perfection in a summery ragout featuring eggplant from Global Growers, vine-ripened tomatoes & a splash of red wine. Serve them over a bed of smooth Riverview Farms' polenta made with Rockhouse Creamery milk & creamy parmesan.

Beef Meatballs Al Pomodoro over spaghetti squash with herbed fromage see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Using farm-fresh spaghetti squash, easily make your own guilt-free noodles & serve with rustic beef meatballs. Whip up a homemade Italian herbed tomato sauce with a splash of white wine, then spoon it over noodles & meatballs. Top it off with a dollop of Rock House Creamery fromage blanc mixed with fresh thyme & scallion.

Chive-Sumac Pork Chops with tomato, eggplant & sourdough panzanella see more

You'll be living high on the hog this week, y'all! Elevate your tender cut of seared Riverview Farms pork chops with a dollop of butter infused with fresh chives & smoky sumac spice. On the side, toss toasted cubes of The General Muir's sourdough, juicy tomatoes, sliced red onion & eggplant from Global Growers with a light, homemade olive oil & vinegar dressing.

Street Corn & Shrimp Tacos with zesty cilantro sauce, queso fresco & refried black beans see more

Turn 'street corn' into tacos! Season wild-caught Gulf shrimp with a mild chili spice, then saute with sweet corn. Stuff Los Amigos corn tortillas with juicy shrimp & drizzle with a cool cilantro sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve with refried black beans with smoky cumin.

Chicken Biryani with cucumber yogurt sauce & crispy fried onions see more

Fill your kitchen with the aroma of basmati rice cooked with warm spices including garam masala, cardamom, turmeric & cinnamon. Pull tender chicken confit off the bone & stew with golden raisins & green beans from Global Growers. Serrano pepper adds a kick of heat, so make a cucumber-yogurt sauce to cool the palate. Fry thinly-sliced onions for a crispy, craveable topping to take this dish to the next level, sprinkling cilantro & cashews over everything for the final flourish.

Thursday August 16th, 2018

Sweet & Spicy Chicken over ginger sticky rice & summer squash medley see more

Smother Springer Mountain chicken breast with a mouthwatering glaze of brown sugar, chili garlic sauce, tamari, sesame seeds & a hint of lime, then bake to spicy-sweet perfection. Simmer rice with ginger, green onions & sesame. Serve it all alongside sauteed zucchini with a squeeze of lime & a sprinkle of cilantro.

Atlas' Steak & Chimichurri with Mexican street corn & pan-seared red potatoes see more

Transform your kitchen into Atlas Restaurant with this elevated recipe from Chef Chris Grossman! Sear juicy steaks & serve with Mexican-style street corn, prepared off-the-cob & tossed with parmesan, jalapeno, herbs & spices. Try out our new favorite technique for braising & pan-searing red skin potatoes!

Summer Veggie & Turkey Penne with green beans, corn, tomato & fresh mozzarella see more

Change up your standard pasta routine with this recipe chock full of White Oak Pastures ground turkey, al dente penne & late summer veggies including vine-ripened tomato, sweet corn & Global Growers green beans. Toss everything with a zippy, lemon-balsamic & herb vinaigrette, studded with tender morsels of creamy, fresh mozzarella cheese.