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Tuesday September 8th, 2015

Kevin Gillespie's Seared Shrimp over grits with sauteed tomato, green beans & summer squash see more

Transform your kitchen into Gunshow with this recipe from Top Chef's fan favorite Kevin Gillespie! Wild-caught Gulf shrimp are seasoned & pan-seared alongside a summertime medley of Watsonia Farm's green beans, Serenbe Farm's squash & Red Earth Organic Farm's tomato. Serve it all over Riverview Farm's grits simmered with Atlanta Fresh whole milk & caramelized onions. 

Pecan Gravy Pork Chops with button mushrooms & roasted sweet potatoes see more

Don't miss out on this G&G classic that was featured in Flavors magazine! Simmer Riverview Farms' pork chops in homemade pecan milk for a one-of-a-kind gravy with Orchard Valley button mushrooms. On the side, enjoy herb-roasted sweet potatoes.

Pan Seared Chicken Breast with Roasted Pepper Yogurt, Potatoes & Summer Squash see more

Darby Farm's chicken breasts get pan-seared & topped with a sweet & robust roasted red pepper yogurt sauce. On the side, lemon zest and spices add depth to sauteed fingerling potatoes and sweet summer squash.

Cheddarwurst & Pepper Relish with Carrot Kale Slaw & Cornbread see more

Chef Terry Koval dreamed up this recipe especially for the 6th Annual Southern Chefs Potluck, which benefits Wholesome Wave Georgia, and we're excited to bring this classic home cookin' recipe to you! Ooey gooey cheddar stuffed sausage from our friends at Pine Street Market gets a perfect homemade pepper relish topping, and is complemented by the crispness of carrot kale slaw & the comfort of cornbread.

Cheddar & Brisket Philly with peppers, onions, cheddar cheese sauce & kale chips see more

Make everyone happy with this perennial favorite! Tender, pulled brisket from our friends at Pine Street Market is combined with the classic Philly flavors of sauteed bell peppers & onions. Pile it all onto a flaky roll, and smother with a lick-the-bowl-clean Red Hill cheddar sauce. Crunchy kale chips are sprinkled with smoky paprika for a healthy yet delicious side.

Monday August 31st, 2015

Honey-Garlic Chicken with creamy grits & roasted okra chips see more

Tender, Springer Mountain chicken breasts are tossed in a delicious garlic & honey sauce made with Doux South's Sweet Georgia Red Relish. Serve them over a bed of creamy Riverview Farms grits with roasted, caramelized Rise N Shine Farm okra on the side. Garnish with scallions & sesame seeds for crunch & color!

Miso-Glazed Cod with green tea rice, roasted mushrooms & tomatoes see more

Our Founder Emily thinks this dish is tea-rrific! Sustainably caught cod is topped with a to-die-for glaze of miso, mirin & tamari, then nestled amidst Watsonia Farm's grape tomatoes, green onion & Orchard Valley's button mushrooms & baked. Pair fish with fragrant jasmine rice that's delicately flavored with green tea.

Bacchanalia's Shirred Eggs with Pork, Tomato Gravy & Biscuit see more

Transform your kitchen into Bacchanalia! Truly a magical dish from Anne Quatrano, you'll swoon for these shirred eggs baked with rosemary garlic cream until the whites are set and the yolks are tantalizingly creamy. Served over fluffy H&F biscuits and topped with flavorful tomato gravy, pulled pork & crumbled bacon.

Fiesta Lime Chicken Fajitas with Bell Peppers, Onions & Cheddar Cheese see more

We're excited to introduce the newest of our Kid-Approved Family Dinners! We’re celebrating the families cooking with G&G by offering one meal each week that is designed with families in mind! You’ll save $8 on a 4 person meal! Get the kids involved in making these fun fajitas! They'll be eager to help you add yummy ingredients, like cilantro, spices & lime juice, to the fiesta lime sauce. And everyone will love adding their favorite toppings like lettuce, greek yogurt and cheese!

Corn & Tomato Stuffed Pasta with Lemon Tarragon Cream Sauce & Tomato Salad see more

Chef Mike Patrick at Storico Fresco has wrapped summertime flavors of corn and sun dried tomatoes up in his infamous stuffed pasta. Top it with a creamy lemon sauce with fresh tarragon and enjoy a refreshing tomato salad on the side.

Monday August 24th, 2015

Tandoori Chicken Skewers with tomato-cucumber salad & garlic naan see more

Springer Mountain chicken breasts are brushed with our take on a tandoori marinade featuring Atlanta Fresh Greek yogurt, lime juice & a mild spice blend, then threaded onto bamboo skewers with colorful Big Branch Valley Farm sweet peppers & baked. On the side, serve a lightly seasoned cucumber, Red Earth Organic Farm tomato, & mint salad & Heavenly Breads' fluffy naan with olive oil & garlic.

Blackened Mahi Tacos with Summer Veggie Saute & Lime Crema see more

We're adding a new fish to the taco mix: Blackened mahi! You'll neatly fold it into yummy tortillas & serve with a medley of okra, corn & tomatoes. Flawlessly flavored with cilantro & topped with a dollop of homemade lime crem on a corn tortilla.

Stuffed Peppers with Field Peas, Bulgar Wheat & a Tomato Cream Sauce see more

Turn meatless Monday into Funday! Sweet bell peppers bursting with hearty bulgar wheat, field peas & pecans, are topped with a generous helping of tomato cream sauce & baked to perfection. 

Sausage Meatballs over Spaghetti Squash with Tomato & Zucchini see more

We're excited to introduce the newest of our Kid-Approved Family Dinners! We’re celebrating the families cooking with G&G by offering one meal each week that is designed with families in mind! You’ll save $8 on a 4 person meal! Get the kids involved in making these savory sausage meatballs to top a bed of spaghetti squash "noodles." Everyone will love this classically inspired yet veggie-heavy dinner featuring Chef Antonio's own marinara sauce with H&F dinner rolls.

Pan Seared Chicken Breast with Muscadine Gastrique, Roasted Potato & Sauteed Squash see more

Enjoy the first muscadines of the season in this easy-to-make, sweet & tangy gastrique, a.k.a. White Oak's chicken breast's new best friend. On the side, serve baked potato wedges & sauteed summer squash, garnished with fresh thyme.

Monday August 17th, 2015

Award Winning Curried Tomatoes with Cherry Tomatoes, Mint & Basmati Rice see more

The Attack of the Killer Tomato Festival may be over, but we aren't done celebrating! We couldn't let this summer go by without bringng back the winning tomato dish from 2013 by Chef Asha Gomez. A true celebration of a summertime favorite, this vegetarian dish features cherry tomatoes cooked with fresh curry spices and served over seasoned tomato rice. Transform you kitchen into Attack of the Killer Tomato!

Black Salt Chicken with Tomato Jam over an Arugula Potato Salad see more

Take tender White Oaks chicken breasts from ordinary to extraordinary with smoked sea salt. Top them with an easy homemade tomato jam flavored with balsamic & thyme. Serve with a flavorful arugula & potato salad.

Mahi Mahi Burgers with herbed mayo & baked green bean fries see more

We're excited to partner with Kathleen's Catch, Atlanta's premiere fresh fish market, to bring you these sustainably caught Mahi burgers on flaky H&F brioche buns & topped with a zesty dill mayo. In tandem, enjoy oven-baked green bean fries. These panko, parmesan crusted cuties will definitely become your new favorite side dish!

Savory Sausage & Cheese Grits with sweet corn & bell pepper ragout see more

Emily loves the comforting, home-style flavors in this dish! Pine Street Market's specialty sausage is cooked in a bright tomato ragout featuring Rise N Shine Farm sweet corn & Red Earth Organic Farm peppers. Serve over a bed of creamy Riverview Farms grits loaded with Atlanta Fresh milk & gooey, golden cheddar. 

Chimichurri Beef Brisket with pineapple salsa & greens over homemade corn cakes see more

Cook dinner for the family fast & get the kids in on the fun of making sweet corn cakes! Pile on some of Pine Street Market's slow-cooked beef brisket tossed with fresh greens & herbacious, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Monday August 10th, 2015

Lowcountry Shrimp Boil with andouille sausage, corn & potatoes see more

Take a trip to the coast and enjoy the flavors of a slow, low country boil in just 30 minutes! Flavorful andouille sausage from Pine Street Market pairs perfectly with wild-caught Gulf shrimp in a stew of sweet summer corn & potatoes.

Pulled Brisket Quinoa Salad with Field Peas, Tomatoes & Feta see more

Tender pulled brisket from our friends at Pine Street Market is the perfect topping for this delicious quinoa salad tossed with late summer tomatoes, sweet peppers & tender field peas.

Braised Chicken with Eggplant, tomato & Cuke Salad & Pita Wedges see more

Juicy braised White Oaks' chicken breasts with a delicious salad of pan roasted eggplant, crisp cucumber & tomatoes tossed in a greek yogurt & dill dressing. Served alongside easy toasted pita wedges.

Candied Bacon BLT Sandwich with green bean & peach salad see more

Candied Pine Street Market bacon brings this CBLT to the big leagues. H&F bread gets slathered with easy peasy homemade aioli and piled high with sliced tomato, lettuce & Caly Road goat cheese. On the side, enjoy a grown up green bean salad with peaches.

Seared Whitefish in Roasted Red Pepper Sauce with Corn & Field Pea Rice see more

We're happy to bring you more sustainably caught fish through our partnership with Sea 2 Table! This white & flaky Acadian redfish is flavored with a sauce of roasted red bell pepper and harissa sauce, then served with fluffy jasmine rice & field peas.

Monday August 3rd, 2015

Summer Veggie Pizza with Sweet Corn, Tomato, Pesto & Goat Cheese see more

S&J's flawless pizza crust is loaded with pesto, Caly Road goat cheese, juicy cherry tomatoes & sweet summer corn for an easy and delicious dinner.

 

Barbecue Chicken with smoky pan-roasted okra & cheddar biscuits see more

You'll love this recipe that pays homage to Southern culinary traditions. Springer Mountain chicken breasts are seared, then simmered in a homemade barbecue sauce. Saute Crystal Organic Farm okra with a smoky spice blend. On the side, easily whip up some homemade cheddar biscuits featuring Wright's Dairy Red Hill Cheddar.

Spiced Duck Sausage over Vietnamese Rice Salad with a Jalapeño Vinaigrette see more

Delicious duck sausage from our friends at Pine Street Market shines in this dish. Alongside, a fluffy basmati rice salad with mint, cilantro, carrot, cucumber & peanuts explodes with flavor & gets tossed in a jalapeno vinaigrette. 

Firecracker Shrimp with lemon-ricotta linguine & wilted greens see more

Tender wild-caught, Gulf shrimp get tossed in a flavorful marinade of ginger, garlic & G&G spice blend then sauteed. Easily create your own sauce with lemon, ricotta & greens to dress al dente linguine. Top it all off with tasty, toasted parmesan & parsley breadcrumbs!

Fiesta Chicken Taco Bowl with field pea, pepper & tomato salsa see more

White Oak Pasture's ground chicken gets the party treatment with lime, cumin, chipotle & spices. Serve it over crisp greens topped with a flavorful salsa of tender field peas, bell pepper, red onion & tomato. Serve in fun tortilla bowls garnished with lime wedges & cilantro.

Monday July 27th, 2015

Ratatouille Stuffed Eggplant with Squash, Greens & Farro see more

Eggplant is stuffed to the brim with hearty farro and fresh ratatouille, a classic French dish consisting of fresh summer veggies and herbs. You'll have it in the oven in no time, so you can sit back and enjoy a glass of wine while the flavors get to know each other.

Chicken & Succotash with Green Onion Oil & Sweet & Sour Radish see more

Fresh corn & squash shine in a summer succotash alongside juicy seared chicken breasts from Darby Farms. You'll love making a simple green onion oil to marinate the chicken and season the succotash. Garnish it with your very own quick pickled radishes. This dish is a summertime treat, not to be missed!

Thai Beef Skewers with sweet chili sesame noodles & peanuts see more

Back by popular demand! Marinate grass-fed beef in a fresh ginger-garlic sauce with a touch of cilantro & lime then form onto skewers. On the side, enjoy a chilled rice noodle salad with sweet peppers, peanuts, sesame oil & sweet chili sauce.

JCT's Shrimp Chow Chow with Tomatoes, Bacon & Green Goddess Dressing see more

Don't miss this epitomic Attack of the Killer Tomatoes recipe from JCT Kitchen & Bar's own Brian Horn! After all, JCT's chef-owner Ford Fry founded the event seven years ago, so this dish is sure to be outstanding! A fresh tomato salad with mint & green goddess dressing is accompanied by pickled shrimp & chow chow. Top it all off with crumbled Pine Street Market bacon & H&F crostinis to complete this celebratory burst of flavor.

Calabrian Pork Lasagna with Summer Sweet Pepper & Arugula Salad see more

Handmade summer wild greens lasagna noodles from Storico Fresco are layered with their Calabrian chili pork ragu & pecorino cheese then baked to glorious perfection. Enjoy a crisp and flavorful arugula & sweet pepper salad with red onion on the side. We've made it easier than ever to make a homemade lasagna, and with 10 minutes in the kitchen you can whip up a meal that's sure to please everybody!

Monday July 20th, 2015

Blueberry Glazed Pork Chops with sauteed summer squash, peppers & white beans see more

Grill out, or stay in, with this delightful summertime dish! Juicy Riverview Farms pork chops are dry-rubbed with spices, then grilled or pan-seared to perfection. Smother them with a lip-smacking sauce of Red Earth Organic Farm blueberries & balsamic. On the side, enjoy a colorful saute of summer squash, peppers & white beans tossed with bright lemon & fresh thyme.

Corn & Summer Veggie Saute over Creamy Herbed Polenta see more

Celebrate the bounty of summer with this recipe that's bursting with flavor and features zucchini sauteed with fresh corn, zucchini, tomato & bell peppers. Serve it over a dreamy, creamy bed of lemon polenta from Riverview Farms.

Brown Sugar Glazed Salmon with Tomato & Cucumber Salad & Basmati Rice see more

We're excited to bring you even more sustainably sourced fish options through our partnership with Sea 2 Table! This salmon recipe aims to please, with a delicious brown sugar & mustard glaze that is sure to tempt even the pickiest of eaters. Serve with fluffy basmati rice & a tangy tomato & cucumber salad with fresh dill.

King+Duke's Chicken Chasseur with Bacon, Mushrooms & Tomatoes see more

Transform your kitchen into King & Duke! This French classic with a farro twist from Chef E.J. Hodgkinson certainly has our mouths watering. Darby Farms' chicken thighs are seared then simmered in a traditional sauce with bacon, mushrooms, tomatoes, thyme & white wine. Serve over farro to soak up all of this dish's saucy glory. Email us to substitute chicken breasts instead of thighs!

Farm Burger's Beef Sliders with Goat Cheese & Corn Salad see more

We've made it easy for you to recreate Farm Burger's renowned beef sliders. You'll love these juicy beef patties sandwiched between tender H&F buns with a generous spread of Caly Road goat cheese. These beef sliders are perfectly complemented by a fun summer salad of cabbage, corn, onions, tomatoes, cilantro & lime juice.

Monday July 13th, 2015

Crispy Spiced Chicken with Eggplant, Tomatoes & Lentils see more

Season Darby Farms' chicken breasts in a flavorful spice blend to top a creamy mix of eggplant, lentils and fresh tomatoes. The crisp chicken and creamy vegetable mixture make the perfect pair!

Pork Tenderloin Medallions with Tomatoes, Squash, Field Peas & Red Pepper Relish see more

Seared pork tenderloin from Hunter Cattle Farms is seasoned with thyme, dijon mustard & Worcestershire sauce, then served with a medley of tender field peas, squash & tomatoes. Top it all off with Doux South's red pepper relish.

Ground Pork Tacos with strawberry sauce, marinated greens & couscous see more

Celebrate Cinco de Mayo any night of the week with this festive dish! Tacocs are topped with Riverview Farms ground pork & a sweet & spicy strawberry sauce flavored by a hint of jalapeno. Serve alongside a marinated bok choy slaw, crisp sliced radishes & couscous with colorful turmeric & cashews.

St Cecilia's Seared Shrimp with Tomato, Charred Lettuce, Farro & Green Goddess Dressing see more

Don't miss this flavorful Attack of the Killer Tomatoes recipe from St. Cecilia! This recipe showcases juicy tomatoes at the peak of ripeness served with sauteed shrimp,  lettuce, farro & St. Cecilia's very own Green Goddess dressing. Celebrate tomatoes while recreating a dish from Atlanta's premiere seafood restaurant.

Roasted Duck Buns with Cucumbers, Radish & Watermelon Kimchi Salad see more

You can make Makan's infamous duck buns in your kitchen in just 10 minutes! Chef George at Makan is preparing a savory sauce to pair with roasted duck from Pine Street Market. Wrap it all in a freshly steamed bun with Makan's watermelon kimchi salad on the side, and enjoy!

Monday July 6th, 2015

Mediterranean Lamb Pita with eggplant spread & tomato mint summer salad see more

Roasted eggplant is blended with fresh herbs & seasonings then spread on a freshly baked H&F pita. Top it with White Oak Pastures' lamb sausage seasoned with a flavorful blend of spices. A refreshing tomato & mint salad makes a beautiful side salad or delicious topper for the pitas. 

Coconut Adobo Chicken with wilted greens, shiitakes & savory cheese grits see more

In this Southern take on a Filipino classic, tender Springer Mountain chicken breasts simmer in a sweet, tangy adobo sauce with creamy coconut milk, Sparta Imperial shiitake mushrooms & Red Earth Organic Farm kale. Serve it all over a bed of Riverview Farms' grits with Wright's Dairy Red Hill Cheddar.

Carnitas Tortilla Soup with Lime, Beans, Corn & Jalapeno see more

It's a flavor fiesta! Build your own soup from the best ingredients including delicious pulled pork from our friends at Pine Street Market, beans, local corn, tomatoes & jalapeno. Lime juice and cilantro add depth, and you'll love topping it all off with crunchy tortilla strips & shredded Red Hill cheddar cheese.

White Wine Simmered Chicken with Orzo, Roasted Tomatoes & Squash see more

You're bound to enjoy this deliciously fresh Italian recipe featuring shredded chicken from Pine Street Market simmered in a white wine sauce with lemon, butter & garlic. Serve with parmesan orzo and roasted tomatoes, zucchini & herbs.

The Optimist's Swordfish with Roasted Tomatoes & Bacon in a Lemon Cream Dressing see more

You'll love this creative Attack of the Killer Tomatoes recipe from The Optimist featuring pan-seared swordfish combined with tomatoes that have been baked to enhance their flavor & seasoned with herbs. A bed of crisp lettue & garnish of crumbled Pine Street Market bacon add texture and pay homage to the classic BLT. Celebrate tomatoes while recreating a dish from Atlanta's favorite seafood restaurant.