Monday March 7th, 2016
Bacon Grilled Cheese with Waypoint cheese, sweet onion confit & apple salad see more
This isn't your average grilled cheese! Pine Street Market bacon is paired with Caly Road Creamery's mild, creamy Waypoint cheese & Preserving Place's delectable sweet onion confit. Pile all this ooey gooey goodness onto H&F sourdough slices & serve it next to an apple salad with radishes, pecans & a homemade vinaigrette.
Chicken Au Poivre with mushrooms & wilted green-cashew salad see more
This French bistro classic is perfect for date night! Springer Mountain chicken breasts are simmered in a creamy cracked pepper sauce with Orchard Valley button mushrooms & white wine. On the side enjoy crusty bread from The General Muir's Bakery & a warm salad of wilted collard greens & cashews.
Korean Pork Bibimbap Bowl with mushroom, carrot, apple & poached egg see more
This trendy take on a Korean classic is as fun to plate as it is to eat! Orchard Valley button mushrooms, kale, carrots & Mercier Orchards apple are arranged in a smorgasbord of colorful piles on a bed of gingered rice around a poached farm egg & jazzed up chili sauce. Top it off with slow cooked, pulled pork prepared by Pine Street Market.
Trout Mozambique with golden coconut sauce & peppers over wild rice see more
Pan-seared trout fillets are simmered in creamy coconut milk seasoned with coriander, cumin, annatto, jalapeno & tomato, a.k.a. Emily's new favorite sauce! With fresh lime juice & cilantro, serve this saucy trout over a colorful & hearty wild rice blend.
Italian Herbed Pork Sausage with pesto drizzle over sundried tomato & mushroom wild rice see more
Artisanal pork sausage seasoned with Italian herbs shines in this hearty dish! Serve it over a healthy wild rice blend tossed with sundried tomatoes, sauteed Orchard Valley mushrooms & parmesan cheese. Top it off with a drizzle of homemade pesto featuring fresh winter greens, bright lemon juice & Stone Mountain Pecan Company pecans.
Monday February 29th, 2016
Rustic Ricotta Gnocchi with greens, sausage, mushrooms & red pepper ragu see more
We've made it easier than ever for you to create your own rustic & delicious gnocchi with parmesan, ricotta & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with White Oak Pastures Italian sausage, Orchard Valley button mushrooms, Big Branch Valley Farm sweet peppers, tomato & fresh greens. Find out Chef Robin's secret to great gnocchi on our blog!
Mediterranean Herbed Chicken in chermoula sauce with tomato, pepper & pistachio couscous see more
Springer Mountain chicken breasts are lightly tossed in flour, then pan-seared & simmered in chermoula sauce. This delicious sauce is bursting with the flavors of cumin, coriander, paprika, fresh herbs & lemon juice. Serve it over fluffy, flavorful couscous tossed with vine-ripened tomatoes, sauteed Crystal Organic Farm bell peppers & crunchy pistachios.
Spice-Rubbed Salmon with beet & sweet potato gratin & lemon crema see more
With this elegant bistro classic, you'll feel like you went out to eat when you actually stayed in! Salmon fillets are seasoned with a flavorful blend of smoky spices & baked. On the side enjoy a colorful gratin with vibrant beets & bright sweet potatoes topped with a light cream sauce & a crisp panko crust. Top it all off with a lemon crema made with Atlanta Fresh's Greek yogurt and a sprinkle of Red Earth Organic Farm's micro greens.
Hop's Fried Chicken Biscuit with southern gravy, bacon, spinach & poached eggs see more
All month long, we've brought you delicious recipes from your favorite Ponce City Market food stalls. For the last week of the takeover, we'd like to present this recipe from Hop's Chicken, the latest cocept from Atlanta culinary legend Linton Hopkins. Lightly breaded & fried White Oak Pastures' chicken breast is topped with a southern-style gravy with Pine Street Market bacon & spinach. Pile all of this goodness onto H&F biscuits, & top 'em with gently poached eggs.
Honey Garlic Pork in lettuce wraps with orange salsa & ginger rice see more
Even the pickiest eaters will have fun making these lettuce wraps with thinly sliced Riverview Farms' pork cooked in a sweet honey-soy sauce. Top with a homemade veggie & segmented orange salsa with fresh lime juice & cilantro. On the side, enjoy delicately flavored ginger rice.
Monday February 22nd, 2016
Campfire Trout with a cornmeal crust over celery, date & pecan salad see more
Experience a weekend getaway without leaving home when you whip up this North Georgia mountains inspired dish! Fresh trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, pecans and pecorino cheese. Fluffy, freshly baked H&F bread completes this comforting meal.
Chicken Paprikash with cabbage & toasted caraway noodles see more
Try our twist on a Hungarian classic & spice up dinner this week! Pulled chicken from our friends at Pine Street Market is simmered in a creamy yogurt sauce with tomatoes, cabbage & fresh parsley. Flavored with a sweet & smoky paprika blend, serve it over Storico Fresco's spiral fusilli noodles tossed with toasted caraway seeds.
Whiskey Peach Pork Chops with sweet potatoes & winter green salad see more
Riverview Farms' pork chops are pan seared and topped with a delicious glaze made from One Screw Loose's Jacked Up Peach Jam & fresh thyme. On the side, enjoy savory baked sweet potatoes & a crisp salad topped with radishes, crumbled feta, almonds & a homemade citrusy vinaigrette.
Farm to Ladle's Potato Leek Soup with chorizo quinoa salad see more
Garnish & Gather is taking over Atlanta’s favorite food hall. In the month of February you’ll be able to transform your kitchen into your favorite Ponce City Market food stalls. For this week of the takeover, we're excited to bring you this recipe from Chef Niyazi Mesta at Farm to Ladle! Hearty potato leek soup pairs perfectly with Pine Street Market's chorizo tossed with quinoa, cabbage, garbanzo beans, toasted pumpkin seeds & homemade vinaigrette.
Savory Chicken Confit with root veggies, brown rice & balsamic reduction see more
Tender chicken confit is simmered with red wine, carrots, diced tomatoes, greens & butternut squash. Seasoned with fresh rosemary & thyme, serve it over hearty brown rice. Drizzle with an herbed balsamic reduction to complete a crowd-pleasing meal that will keep everybody warm until Spring.
Monday February 15th, 2016
Classic Meatloaf with balsamic tomato sauce, creamed spinach & dinner rolls see more
A classic dish with a local twist, Rusty at Pine Street Market is making a special blend of Brasstown Beef, Gum Creek Farms Pork, and garden veggies with a balsamic tomato glaze. Simply pop it in the oven to enjoy this homestyle favorite. Creamy sauteed spinach & H&F dinner rolls are perfect on the side.
Pecan Pesto Chicken over lemon herbed barley & roasted carrots see more
Juicy White Oak Pastures' chicken breasts are pan-seared & drizzled with a delectable pesto made from kale, lemon juice, pecans, garlic & parmesan. Hearty herbed barley is tossed with roasted carrots & celery for a healthy & flavorful side.
Roasted Brisket Wrap with radish slaw, green pistou & coconut lentils see more
Slow cooked pulled beef brisket, prepared by our friends at Pine Street Market, is wrapped in fluffy H&F pita bread. Top it with a spread of homemade winter green pistou (like pesto without nuts) & shredded radish & cabbage slaw. Lentils simmered with curry & coconut milk are definitely our new favorite side dish!
Bellina's Venetian Squid with tomato sauce & creamy polenta see more
Garnish & Gather is taking over Atlanta’s favorite food hall. In the month of February you’ll be able to transform your kitchen into your favorite Ponce City Market food stalls. For the second week of this takeover, we're excited to bring you this recipe from Chef David at Bellina Alimentari! Tender squid is simmered in a sauce of white wine, spinach, carrots, celery, onion & tomatoes. Serve it over Italian fine polenta.
Cilantro Lime Crusted Cod with black bean saute & orange salad see more
Wild caught cod is topped with a panko, lime zest & cilantro crust. Black beans are sauteed with jalapeno & lime for a festive side dish. Serve with a refreshing salad of fresh orange segments, lettuce & homemade balsamic dressing.
Monday February 8th, 2016
Pan Seared Hake with mushrooms, sweet potatoes & a lime radish slaw see more
Hake, a mild white fish, from our friends at Kathleen's Catch is pan seared & added to a hearty, sauteed mixture of Orchard Valley mushrooms and nutritiously delicious sweet potatoes. Top it all off with a light & crunchy slaw featuring thinly shaved radishes & freshly squeezed lime juice.
Baked Panko Chicken with sweet 'n sour sauce & apple-squash salad see more
Spiced Pork Chops with a sweet potato, crusty bread & arugula salad see more
Riverview Farm's pork chops are rubbed down with a blend of brown sugar & spices. On the side, enjoy our take on a fun, colorful panzanella! Panzanella, or a Tuscan bread salad, has a winning combination of toasted H&F bread, roasted sweet potato & bell pepper, & fresh arugula. Toss it with a homemade herbed vinaigrette & serve up something new this week!
Botiwalla's Lamb Sliders & cumin lime salad with cashews & mint see more
Garnish & Gather is taking over Atlanta’s favorite food hall. In the month of February you’ll be able to transform your kitchen into your favorite Ponce City Market food stalls. We’re kicking things off with Botiwalla, the newest concept from Decatur’s beloved Chai Pani. You’re getting a sneak peek at their incredible menu before they open this February! Enjoy Botiwalla’s signature lamb sliders atop H&F buns with sriracha mayo & fresh cilantro.On the side, enjoy a refreshing salad with fresh mint, toasted cashews & golden raisins.
Heart-Shaped Stuffed Pasta in sage-butter sauce with balsamic salad & cherries see more
Our friends at Storico Fresco have carefully crafted this heart-shaped, cheese-stuffed pasta! Cook until perfectly al dente, and toss in a browned butter sage sauce. Serve it next to a crisp salad with dried cherries, sliced radishes & a homemade vinaigrette featuring fresh rosemary & Splash of Olive's lavender balsamic for a meal that's sure to impress your sweetie this Valentine's Day!
Monday February 1st, 2016
Buffalo Chicken Sandwich with parmesan cauliflower poppers see more
Here at G&G our favorite part of football season is the food, and that's why we're bringing you this celebratory recipe to kickoff Super Bowl Sunday! Darby Farms' chicken breasts are marinated in spices & Atlanta Fresh Greek yogurt, dusted with panko, then smothered in a homemade buffalo sauce. Instead of goalposts, you can put these bad boys between H&F buns & top them with mayo, lettuce & Doux South's angry cukes. Serve parmesan cauliflower poppers on the side for a meal that's sure to be a culinary touchdown!
Rosemary Ginger Chicken in a balsamic shallot sauce over spinach & rice see more
Darby Farms' chicken thighs are pan-seared & simmered in a magical balsamic vinegar & shallot sauce with fresh rosemary & Verdant Kitchen's crystallized ginger. On the side, enjoy rice that's delicately flavored with fresh orange juice & zest then tossed with walnuts, spinach & fresh herbs.
Email us to substitute chicken breasts.
Korean-Style Pork with broccoli, mushrooms & carrots over rice 'juk' see more
Juk, or rice porridge, is a classic comfort food in many Asian traditions and poised to be the next ramen. Like your favorite bowl of chicken noodle, this dish is sure to cure what ails you! Pine Street Market is supplying some thinly sliced Riverview Farms pork to soak up a delicious sauce of fresh lime juice, chili sauce, soy sauce & sesame oil. Top your yummy bowl of juk with pork, mushrooms, carrots & broccoli.
Mushroom & Bacon Crepes with ricotta, goat cheese & an almond salad see more
These savory crepes have us feeling transported to France! February 2nd also happens to be Le Jour des Crêpes (National Crepe Day), which is a day when many French people eat a lot of crepes & celebrate Candlemas. We've made it easy for you to make your own crepes to fill with Orchard Valley's mushrooms, Pine Street Market's bacon, Caly Road Creamery's goat cheese, & ricotta. On the side, enjoy a light & refreshing salad with fresh herbs, almonds & a homemade honey mustard dressing.
Lemon Trout & Parmesan Orzo with a winter green, celery & radish salad see more
This meal is sure to be an instant classic! Drizzle North Georgia trout fillets with a light lemon butter sauce & serve it over a bed of yummy orzo pasta. Pair it with a fun & colorful mix of seasonal greens, pine nuts, golden raisins, crisp celery & radishes. Top off your salad with a homemade, sweet & smoky herbed vinaigrette.
Monday January 25th, 2016
Korean Kimchi Chicken with carrots & Asian greens over ginger rice see more
Now is the perfect time to try this dish with Taiyo's locally crafted kimchi made specially for G&G home chefs! Spicy kimchi, flavorful carrots & Asian greens come together in a mouthwatering sauce to top Springer Mountain chicken breasts. Serve it all over delicately flavored ginger rice for a dish that's sure to keep you warm 'til spring!
Sausage+Coffee Vinaigrette with Octane coffee & carrots over hazelnut qunioa see more
Artisanal pork sausage from Pine Street Market is pan-seared to perfection then served atop a bed of superfood quinoa tossed with roasted hazelnuts, baby carrots & a touch of honey. Finished with a tangy Octane coffee vinaigrette, it’s the perfect blend of tart & sweet.
Salmon Thermidor with mushrooms, tarragon, garlic greens & focaccia see more
Bake wild-caught salmon fillets to flaky perfection, then spoon over a light cream thermidor sauce packed with parmesan, fresh tarragon & Orchard Valley's button mushrooms. On the side, serve garlic sauteed greens & The General Muir's flavorful herbed focaccia!
Cafe Sunflower's Falafel Pita with tomato-cucumber salad, cool yogurt dressing & feta see more
You won't want to miss this delicious dish featuring falafel mix made specially for G&G home chefs by our friends at Cafe Sunflower, one of Atlanta's premier vegetarian restaurants! Fill fluffy TGM Bread pitas with falafel & Big Branch Valley Farm's butter lettuce, then sprinkle with crumbled Caly Road Creamery's feta cheese. On the side, enjoy a fresh cucumber & Watsonia Farm grape tomato salad with a cool tahini-yogurt dressing featuring Atlanta Fresh Greek yogurt.
Brisket Mac 'N' Cheese with spinach & parmesan breadcrumbs see more
You asked & we answered: brisket mac 'n' cheese is on the menu! The epitome of comfort food, we've jazzed up this cheesy classic with juicy, pulled brisket from Pine Street Market & Storico Fresco's artisanal macaroni pasta. With fresh spinach mixed in to ensure you eat your veggies, top it all off with a crunchy panko crust seasoned with parmesan!
Monday January 18th, 2016
Coffee Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more
Back by popular demand & bursting with flavor! Juicy Riverview Farm pork chops are rubbed with G&G's own blend of Octane coffee, cardamom, cinnamon & more, then pan-seared to lock in all that great flavor. Serve with garlic-sauteed chard & smashed Red Earth Organic Farm sweet potatoes seasoned with a touch of honey & just the right amount of spice!
Woodland Chicken with tomato cream sauce & mushrooms over polenta see more
Chicken Tostadas with cabbage cilantro slaw & tomato rice see more
Turn any weeknight into a fiesta with these tostadas! Shredded chicken from Pine Street Market is simmered with tomatoes, chipotle pepper & G&G's own festive blend of spices, then piled high on a toasted tortilla with zesty cabbage slaw. Garnish with greek yogurt & serve with tomato rice.
Spiced Lamb with quinoa, beets & carrots in an orange vinaigrette see more
Lean cuts of lamb are seasoned with spices & baked to perfection then tossed with everyone’s favorite superfood, quinoa! Add some color with roasted beets & carrots then toss it all in a light homemade orange vinaigrette. This dish is as pretty on the plate as it is on the palate!
Smoked Trout Cakes with cabbage & carrot slaw with lemon cream dressing see more
Enjoy this Southern twist on classic New England crab cakes, now with pecan bourbon smoked North Georgia trout! The trout is folded with panko breadcrumbs, capers & lemon zest then pan-seared until perfectly crisp on the outside & tender on the inside. Drizzle the cakes with a creamy dressing featuring Atlanta Fresh greek yogurt, top with cabbage & carrot slaw & stuff 'em into fluffy H&F pita bread.
Monday January 11th, 2016
Roasted Chicken with cherry gastrique & roasted root vegetables see more
Sweet meets savory in this delicious balsamic & dried cherry gastrique. Drizzle the sauce over perfectly roasted Darby Farm's chicken breasts, winter squash, potatoes & turnips. You'll love this easy & elegant dinner!
Coq au Vin Blanc with bacon, mushrooms, greens & french bread see more
We've made it easy for you to whip up this lighter version of a French classic in your own kitchen! Tender Darby Farm's chicken thighs are simmered in a creamy white wine sauce with Pinestreet Market bacon, Orchard Valley button mushrooms & greens. Season with fresh thyme & rosemary, then serve with H&F's crusty french bread.
Email us to substitute chicken breasts or to leave off the bacon.
Citrus Baked Salmon with grapefruit sauce & quinoa with greens see more
Start the New Year off right with this healthy & delicious recipe! Wild caught salmon is baked to flaky perfection, then topped with a light & mouth-watering sauce of freshly juiced grapefruit, fennel & ginger. Serve with quinoa tossed with greens & brightened by a hint of lemon.
Chipotle Brisket Flatbread with roasted squash & caramelized onion see more
Slow cooked brisket from Pinestreet Market, roasted butternut squash & shredded mozzarella are piled high on artisanal naan bread from Heavenly Breads. Seasoned with G&G's own flavorful blend of seasonings, this is a fun recipe you'll want to make again & again!
Hawaiian BBQ Veggie Burgers with pineapple salsa, cheddar & sweet potato fries see more
In Hawaiian, "ʻono grinds" means "delicious food," and this dish is definitely that! Say aloha to flavor with this recipe featuring Cafe Sunflower's infamous veggies burgers (in slider form!), H&F's buns & herbacious pineapple salsa made just for G&G home cooks by Chef Antonio at Loveable Foods. Top these sliders with BBQ sauce, caramelized onion & red hill cheddar, then serve with baked sweet potato fries.
Monday January 4th, 2016
Good Luck Soup with bacon, collards & little rock caviar see more
Start the New Year right with this Southern take on Good Luck Soup! Doux South's Little Rock Caviar, a tasty medley of black-eyed peas, sweet peppers & just a touch of Louisana hot sauce, gives this soup a cajun flair as it simmers with Pine Street Market bacon & fresh collard greens. Hearty farro rounds out this delicious dish.
Email us to leave off the bacon!
Baked Coconut Chicken with apricot mustard sauce & sauteed kale see more
Crispy on the outside, juicy on the inside! Chicken breasts from Darby Farm are lightly coated with panko breadcrumbs and sweet shredded coconut then baked to perfection and paired with a tangy apricot mustard sauce. Enjoy garlicky sauteed kale and couscous tossed with pistachios on the side!
Trout Amandine with swiss chard salsa & herb-roasted sweet potatoes see more
Trout fillets are seasoned and pan-seared, then served with lightly toasted almonds & a bright hint of lemon. Top it off with a fun, Mediterranean-inspired salsa featuring crisp Swiss chard, red onion & a splash of champagne vinegar. Toss sweet potatoes with fresh garlic & thyme, then roast to flavorful perfection.
Spiced Fish Tacos with citrus slaw, cilantro crema & cumin squash see more
Mild, flaky fish is seasoned with G&G's own blend of spices then folded up in a soft flour tortilla. Red cabbage & orange segments come together for a delicious & unique slaw. Serve with cumin seasoned roasted butternut squash, & garnish with a lime & cilantro crema made with Atlanta Fresh Greek yogurt.
Moroccan Beef Skewers with chive yogurt sauce, spinach & sage white beans see more
These fun & tasty skewers that are sure to become a new favorite! White Oaks Pasture's ground beef is seasoned with a sweet & savory spice blend, cilantro & parsley. Drizzle these skewers with tangy yogurt & chive sauce. On the side, enjoy sauteed herbed white beans & spinach.