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Monday November 2nd, 2015

Braised Chicken & Butternut Soup with roasted peanuts, ground coffee & crusty bread see more

Simmer Springer Mountain chicken breasts in a savory soup featuring our favorite freshly ground coffee from Octane, roasted peanuts, butternut squash, a touch of honey & a hint of ginger. Set off all the flavors with a squeeze of citrus & a garnish of cilantro. Enjoy it with a freshly baked mini baguette from our friends at TGM Bread. 

Apple Cider Pork Chops with Arugula, Mustard Sauce & Apple Barley see more

Riverview pork chops get seared to perfection and topped with a sweet and tangy sauce made from apple cider and mustard. On the side, pearled barley gets jazzed up with apples and fresh mint tossed in a cider based dressing. 

Chicken Pot Pie with mushrooms, squash & cheddar-cornbread crust see more

Nothing says comfort like a hearty pot pie! This unique take on a Southern classic features Springer Mountain chicken breasts, butternut squash & Orchard Valley button mushrooms. Top it with a simply scrumptious cornbread crust featuring buttermilk & cheddar cheese, then bake to bubbly, golden glory.

Salmon Tacos with Chili Garlic Slaw & Couscous Pilaf see more

Look out world! Salmon tacos are coming to a dinner table near you. Flaky, baked salmon from Kathleen's Catch is wrapped in Los Amigos flour tortillas & topped with a sweet & spicy slaw & Caly Road Feta cheese. Enjoy a hearty couscous pilaf on the side.

Rustic Ricotta Gnocchi with greens, sausage, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic & delicious gnocchi with parmesan, ricotta & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with White Oak Pastures Italian sausage, Orchard Valley button mushrooms, Big Branch Valley Farm sweet peppers, tomato & fresh greens. Find out Chef Robin's secret to great gnocchi on our blog!

Monday October 26th, 2015

Chicken Thighs Simmered with Fennel, Apples & Bacon over Herbed Polenta see more

Darby Farms' chicken thighs simmer with savory Pinestreet Market bacon, sweet fennel & crisp Mercier Orchard's apples to make a warm & hearty dish. Enjoy it with Riverview Farms' polenta seasoned with fresh herbs.

 

Email us to substitute chicken breasts or to leave off the bacon.

Moroccan Chicken Breasts with Tomatoes, Pistachios & Minted Couscous see more

Juicy Darby Farms' chicken breasts are simmered in a sauce with classic Moroccan seasonings, tomatoes & olives. On the side enjoy minted couscous tossed with pistachios.

Marinara Meatball Sub with Caesar Salad & Parmesan Field Peas see more

This one is sure to be a crowd pleaser! Form meatballs from Carlton Farm's ground beef, simmer in a tomato-basil marinara, then pile them onto toasty H&F sub rolls. On the side, enjoy a homemade caesar salad tossed with parmesan & field peas.

Creole Shrimp with Tomatoes & Peppers over Rice see more

This bright dish is bursting with low country flair. Top tender rice with a flavorful medley of sauteed Russo's Savannah shrimp, creole seasonings, tomatoes & the holy trinity of onions, bell peppers & celery.

Kevin Gillespie’s Pork Bulgogi with Korean BBQ Sauce, Slaw & Lettuce Wraps see more

We’ve been celebrating Chef Kevin Gillespie’s Red Beard Restaurants this month with recipes from his top chefs at Revival and Gunshow, and now you can cook like Red Beard himself! Chef Kevin put together this easy and delicious meal Korean BBQ Pork Bulgoi, featuring thinly sliced pork from Pinestreet Market, fresh cabbage and carrots and a savory sauce. Crisp lettuce wraps are the perfect way to eat this fun dish.

Monday October 19th, 2015

Creamy Shiitake Mushrooms over Roasted Spaghetti Squash with Fresh Bread see more

Freshly harvested shiitake mushrooms from Sparta Imperial cook in a creamy sauce garnished with pine nuts & fresh parsley. This yummy sauce is served over a bed of roasted spaghetti squash. On the side, Banner Butter's sea salt butter is the perfect topping for a freshly baked H&F bread. 

Revival's Lemon Caper Chicken with Fingerling Potatoes, Peas & Mushrooms see more

Transfrom your kitchen into Revival! We're continuing our October-long celebration of Kevin Gillespie's Red Beard Restaurants with this simply stunning recipe from Chef Rémi Granger. Roasted Darby Farms' chicken breasts are topped with an elegant sauce of fresh lemon juice, sage & capers. Roasted fingerling potatoes are served on the side with sauteed snow peas and shiitake mushrooms.

Herbed Chicken Sliders with Ricotta, Lemon Aioli, Angry Cukes & Eggplant Frites see more

Tasty ground chicken from our friends at Pine Street Market is combined with ricotta, capers & herbs then formed into slider-sized patties. Place these beauties on H&F buns & top them with lemon aioli & Doux South's Angry Cukes (a.k.a. our favorite pickles)! Be sure to save some aioli for the panko crusted eggplant fries.

Stewed Beef Lasagna with Tomatoes, Greens & a 4-Cheese Fonduta see more

Chef Mike Patrick is at it again with a recipe that's sure to be a new family favorite! The kids will love eating their medley of fresh greens layered between handmade spinach noodles with beef & an elegant 4 cheese fonduta sauce.

 

Spiced Lamb with Tomatoes, Sweet Potatoes & Basmati Rice see more

Tender chunks of lamb from Pine Street Market are slow simmered with sweet potatoes & tomatoes in Chef Asata Reid's perfected mild Indian seasoning. Enjoy it over basmati rice & garnished with fresh cilantro.

Monday October 12th, 2015

Herb Crusted White Fish with Roasted Tomatoes & Quinoa Pilaf see more

Mild & flaky white fish is crusted with a classic gremolata consisting of parsley, garlic, breadcrumbs and lemon zest then baked. Pair with oven roasted tomatoes and serve over a bed of herbed quinoa for what will surely become a new weeknight favorite.

Arugula Pesto Chicken with pecans & roasted butternut squash over lemon orzo see more

Find our why this recipe was featured in Flavors Magazine! Whip up a flavor-packed, homemade pesto with spicy Crystal Organic Farm arugula & Georgia pecans & use it to top juicy Springer Mountain chicken breasts. On the side, enjoy al dente orzo tossed with Caly Road Creamery goat cheese, honey-roasted butternut squash & a sprinkle of bright lemon zest.

Pan-Seared Lamb with Roasted Potatoes, Arugula & Cocoa Nib Vinaigrette see more

Succulent lamb from Pine Street Market pairs perfectly with a cocoa nib vinaigrette over a bed of arugula. On the side, enjoy oven roasted sweet potatoes with herbs.

Gunshow's Pasta Puttanesca with Tomatoes over Spaghetti Squash see more

Transform your kitchen into Gunshow with this recipe from Chef Joey Ward! There's a reason he was named one of the 30 under 30 Rock Stars Redefining the Industry by Zagat. This spaghetti squash makes for a delicious alternative to traditional pasta, and it is the perfect bed for a delicious tomato sauce with kalamata olives, herbs & capers. Sprinkle parmesan on top to complete this comforting meal.

Curried Chicken & Apples with Ginger Salad & Cornbread see more

Save $8 on a meal for 4! Mercier Orchard's apples are seasoned with mild curry & thyme, then simmered to delectable perfection with Pinestreet Market's shredded chicken. Served with a crisp salad with ginger dressing and everybody's favorite H&F cornbread.

Monday October 5th, 2015

Herb Chicken & Spaghetti Squash with white wine-caper sauce & dinner rolls see more

Tender Springer Mountain chicken breasts are dusted with herbs & flour, lightly fried, then simmered in a flavorful white wine sauce with red onion & briny capers. Serve chicken & sauce over a bed of guilt-free spaghetti squash noodles tossed with a squeeze of fresh lemon, roasted peppers & garlic. On the side, enjoy The General Muir Bread's dinner rolls.

Pulled Pork Sandwiches with Apple Kimchi & Green Bean Salad see more

Everybody's favorite pulled pork from Pine Street market sandwiched between H&f's flaky brioche buns makes for a can't miss dinner combo. Topped with delicious apple kimchi and paired with the freshness of a crisp green bean and apple salad.

Salmon Thermidor with mushrooms, tarragon, garlic greens & focaccia see more

Bake wild-caught salmon fillets to flaky perfection, then spoon over a light cream thermidor sauce packed with parmesan, fresh tarragon & Orchard Valley's button mushrooms. On the side, serve garlic sauteed greens & The General Muir's flavorful herbed focaccia!

Revival's Stuffed Swedish Sausage with Roasted Apples, Onions & Cheddar Cheese see more

Transform your kitchen into Kevin Gillespie's newest restaurant, Revival! Inspired by a Swedish calssic Falukorv i ugn, this recipe from Executive Chef Andreas Müller is easier to make than it is to pronounce. Slather falukorv sausage with mustard & stuff it with onion & apple. Top it off with cheddar cheese & bake to golden brown perfection! On the side, enjoy fluffy mashed potatoes.

Honey BBQ Chicken Pizza with Apple, Cheddar & Sweet Peppers see more

Save $8 on a meal for 4, and make everyone happy with this delicious pizza! S&J's infamous pizza dough shines as a base for Pinestreet Market's pulled chicken, BBQ sauce, sweet peppers & apple slices. Wright Dairy's Red Hill Cheddar allows this meal to achieve cheesy, melty nirvana.

Monday September 28th, 2015

Green Chile & Pork Stew with Fresh Lime & Warm Tortillas see more

Enjoy bold taste in no time with this inspired dish. Smoked boneless pork shoulder from Pine Street Market simmers with mild green chiles, sweet potatoes & onions to make a flavorful and zesty stew. Garnished with fresh cilantro & lime then served with warm tortillas, this dish will be an instant hit.

Leave off the tortillas to make this gluten free

Sauteed Rockfish with roasted pepper-walnut sauce & sauteed zucchini see more

In this creative dish, toasted walnuts combine with roasted bell peppers to create the perfect sauce for a pan-seared rockfish fillet. On the side, you'll saute potatoes & Watsonia Farm's zucchini, then top them with fresh scallions for a truly flavorful side dish.

Baked Coconut Shrimp with Soba Noodles, Green Beans & Peanut Sauce see more

These crispy shrimp are rolled in a light panko and coconut breading before baking. Diners of all ages will love the soba noodles tossed with fresh green beans & an easy, delicious peanut sauce. Enjoy with a refreshing greek yogurt dipping on the side.

Chimichurri Brisket Tacos with pear relish & ginger-infused rice see more

Pile slow-cooked, pulled brisket from our friends at Pine Street Market into flour tortillas. Top them with a drizzle of herbacious homemade chimichurri sauce & pear relish featuring spicy pepper & ginger. On the side, enjoy basmati rice delicately flavored with fresh ginger.

White Wine Chicken with Greens, Pear & Pecan Farro see more

Pan-sear juicy Darby Farm's chicken breasts & serve over sauteed greens, crisp pear & farro. Top it off with a classic white wine butter sauce. This dish is sure to be an instant autumnal classic!

Monday September 21st, 2015

Garlic Parmesan Roasted Shrimp over Egg Noodles with Zucchini Cream Sauce see more

Russo's sweet Savannah shrimp are baked with garlic, parmesan & herbs, then served over a bed of freshly made egg noodles & topped with a heavenly zucchini cream sauce made especially for G&G by Storico Fresco. 

Baked Panko Chicken with sweet 'n sour sauce & apple-squash salad see more

Darby Farms' chicken thighs are baked to panko-crusted perfection. Dip them in a sweet & tangy sesame-honey sauce & serve over a bed of fluffy basmati rice with an apple, squash & pecan salad on the side. 

 

Email us to substitute chicken breasts

Zesty Lime Salmon with summer veggie saute & herbed orzo pilaf see more

Wild-caught salmon is sprinkled with lime zest & braised in broth. Serve it over a bed of orzo pilaf flavored with Herbs de Provence. Top it off with a delectable saute of zucchini, scallion & tomato brightened with fresh lime. 

Cockentrice's Pork Schnitzel with Nduja Crust & Sweet Pepper Tomato Pan Sauce see more

Transform your kitchen into The Cockentrice with this meaty dish from Chef Kevin Ouzts! Chef Kevin is truly a meat aficionado & he's cooked up a recipe just for us featuring one of his favorite Spotted Trotter creations: nduja (en-doo-jah), a scrumptiously spreadable salami. Riverview Farms' pork chops are covered in the nduja, then coated with breadcrumbs before being cooked to golden brown. Top it all off with a tasty tomato, red pepper & arugula gravy.

Roasted Chicken Ramen with Greens, Mushrooms, Field Peas & Poached Egg see more

Chef George at Makan is cooking a 3 day chicken broth just for you! You'll load it up with artisan ramen noodles, crisp field peas, savory mushrooms & arugula then top it with a poached egg to create your own ramen masterpiece.

Monday September 14th, 2015

Pork Lo Mein with Mushrooms, Peppers & Baby Greens see more

We're excited to serve up another Kid-Approved Family Dinner-this time from Chef Nick Melvin! Celebrate family & save $8 on a 4 person meal! Enjoy this classic Chinese dish featuring Orchard Valley mushrooms, baby greens and green onions in a zesty chili sauce over lo mein noodles.  Top it with crispy pulled pork from Pine Street market and a garnish of sesame seeds. You'll never need takeout again with this delicious recipe!

Jerk Veggie Soft Tacos with Mushrooms, Peppers & Scallion Yogurt Sauce see more

Chef Nick Melvin is taking over our menu this week to give you an exclusive sneak peek at his new Old 4th Ward Restaurant, Venkmans! Take a trip to the Carribbean with these delicious soft tacos! Portobello mushrooms are roasted with green beans & peppers in Chef Nick Melvin's signature jerk seasoning, then wrapped up in freshly baked tortillas from Los Amigos. A scallion yogurt sauce serves as a refreshing topping.

Smoked Trout Salad with Bacon, Field Peas & Greens see more

Chef Nick Melvin is taking over our menu this week to give you an exclusive sneak peek at his new Old 4th Ward Restaurant, Venkmans! You'll love the flavor of this smoked North Georgia trout from our friends at Kathleen's Catch! Brighten it up with a squeeze of fresh lemon & serve over a bed of arugula with sauteed Pine Street Market bacon, tender field peas & fresh herbs.

Banh Mi Burgers with Pickled Vegetables & Rooster Mayo see more

Chef Nick Melvin is taking over our menu this week to give you an exclusive sneak peek at his new Old 4th Ward Restaurant, Venkmans! You'll love this Vietnamese style sandwich with a Chef Nick Melvin twist. A meaty mix of grassfed beef and bacon from Pine Street Market is topped with a vegetable medley and garnished with fresh mint, cilantro and spices. Top it all off with sweet and spicy Rooster mayo and Doux South Chow Chow.

Country Captain with Chicken Thighs, Bacon & Jasmine Rice see more

Chef Nick Melvin is taking over our menu this week to give you an exclusive sneak peek at his new Old 4th Ward Restaurant, Venkmans! This Southern Lowcountry classic is a quick and easy dish that gets its name from the days when ships' captains traded in spices acquired during their travels abroad. This dish includes boneless chicken thighs from Darby Farms and savory bacon from Pine Street Market simmered with curry flavors and bell pepper, celery, currants and peanuts. Chef Nick Melvin puts his twist on it by adding his Doux South Drunken Tomatoes to the mix to make a zesty and satisfying dish. Email us to sub in chicken breasts instead of chicken thighs or to leave off the bacon. 

Tuesday September 8th, 2015

Kevin Gillespie's Seared Shrimp over grits with sauteed tomato, green beans & summer squash see more

Transform your kitchen into Gunshow with this recipe from Top Chef's fan favorite Kevin Gillespie! Wild-caught Gulf shrimp are seasoned & pan-seared alongside a summertime medley of Watsonia Farm's green beans, Serenbe Farm's squash & Red Earth Organic Farm's tomato. Serve it all over Riverview Farm's grits simmered with Atlanta Fresh whole milk & caramelized onions. 

Pecan Gravy Pork Chops with button mushrooms & roasted sweet potatoes see more

Don't miss out on this G&G classic that was featured in Flavors magazine! Simmer Riverview Farms' pork chops in homemade pecan milk for a one-of-a-kind gravy featuring Orchard Valley button mushrooms. On the side, enjoy sweet potatoes with fresh thyme. Garnish with fresh herbs to complete this dish that's bursting with down-home flavors.

Pan Seared Chicken Breast with Roasted Pepper Yogurt, Potatoes & Summer Squash see more

Darby Farm's chicken breasts get pan-seared & topped with a sweet & robust roasted red pepper yogurt sauce. On the side, lemon zest and spices add depth to sauteed fingerling potatoes and sweet summer squash.

Cheddarwurst & Pepper Relish with Carrot Kale Slaw & Cornbread see more

Chef Terry Koval dreamed up this recipe especially for the 6th Annual Southern Chefs Potluck, which benefits Wholesome Wave Georgia, and we're excited to bring this classic home cookin' recipe to you! Ooey gooey cheddar stuffed sausage from our friends at Pine Street Market gets a perfect homemade pepper relish topping, and is complemented by the crispness of carrot kale slaw & the comfort of cornbread.

Cheddar & Brisket Philly with peppers, onions, cheddar cheese sauce & kale chips see more

Make everyone happy with this perennial favorite! Tender, pulled brisket from our friends at Pine Street Market is combined with the classic Philly flavors of sauteed bell peppers & onions. Pile it all onto a flaky roll, and smother with a lick-the-bowl-clean Red Hill cheddar sauce. Crunchy kale chips are sprinkled with smoky paprika for a healthy yet delicious side.

Monday August 31st, 2015

Honey-Garlic Chicken with creamy grits & roasted okra chips see more

Tender, Springer Mountain chicken breasts are tossed in a delicious garlic & honey sauce made with Doux South's Sweet Georgia Red Relish. Serve them over a bed of creamy Riverview Farms grits with roasted, caramelized Rise N Shine Farm okra on the side. Garnish with scallions & sesame seeds for crunch & color!

Miso-Glazed Cod with green tea rice, roasted mushrooms & tomatoes see more

Our Founder Emily thinks this dish is tea-rrific! Sustainably caught cod is topped with a to-die-for glaze of miso, mirin & tamari, then nestled amidst Watsonia Farm's grape tomatoes, green onion & Orchard Valley's button mushrooms & baked. Pair fish with fragrant jasmine rice that's delicately flavored with green tea.

Bacchanalia's Shirred Eggs with Pork, Tomato Gravy & Biscuit see more

Transform your kitchen into Bacchanalia! Truly a magical dish from Anne Quatrano, you'll swoon for these shirred eggs baked with rosemary garlic cream until the whites are set and the yolks are tantalizingly creamy. Served over fluffy H&F biscuits and topped with flavorful tomato gravy, pulled pork & crumbled bacon.

Fiesta Lime Chicken Fajitas with Bell Peppers, Onions & Cheddar Cheese see more

We're excited to introduce the newest of our Kid-Approved Family Dinners! We’re celebrating the families cooking with G&G by offering one meal each week that is designed with families in mind! You’ll save $8 on a 4 person meal! Get the kids involved in making these fun fajitas! They'll be eager to help you add yummy ingredients, like cilantro, spices & lime juice, to the fiesta lime sauce. And everyone will love adding their favorite toppings like lettuce, greek yogurt and cheese!

Corn & Tomato Stuffed Pasta with Lemon Tarragon Cream Sauce & Tomato Salad see more

Chef Mike Patrick at Storico Fresco has wrapped summertime flavors of corn and sun dried tomatoes up in his infamous stuffed pasta. Top it with a creamy lemon sauce with fresh tarragon and enjoy a refreshing tomato salad on the side.