Monday August 10th, 2015
Lowcountry Shrimp Boil with andouille sausage, corn & potatoes see more
Pulled Brisket Quinoa Salad with Field Peas, Tomatoes & Feta see more
Tender pulled brisket from our friends at Pine Street Market is the perfect topping for this delicious quinoa salad tossed with late summer tomatoes, sweet peppers & tender field peas.
Braised Chicken with Eggplant, tomato & Cuke Salad & Pita Wedges see more
Juicy braised White Oaks' chicken breasts with a delicious salad of pan roasted eggplant, crisp cucumber & tomatoes tossed in a greek yogurt & dill dressing. Served alongside easy toasted pita wedges.
Candied Bacon BLT Sandwich with green bean & peach salad see more
Seared Whitefish in Roasted Red Pepper Sauce with Corn & Field Pea Rice see more
We're happy to bring you more sustainably caught fish through our partnership with Sea 2 Table! This white & flaky Acadian redfish is flavored with a sauce of roasted red bell pepper and harissa sauce, then served with fluffy jasmine rice & field peas.
Monday August 3rd, 2015
Summer Veggie Pizza with Sweet Corn, Tomato, Pesto & Goat Cheese see more
S&J's flawless pizza crust is loaded with pesto, Caly Road goat cheese, juicy cherry tomatoes & sweet summer corn for an easy and delicious dinner.
Barbecue Chicken with smoky pan-roasted okra & cheddar biscuits see more
You'll love this recipe that pays homage to Southern culinary traditions. Springer Mountain chicken breasts are seared, then simmered in a homemade barbecue sauce. Saute Crystal Organic Farm okra with a smoky spice blend. On the side, easily whip up some homemade cheddar biscuits featuring Wright's Dairy Red Hill Cheddar.
Spiced Duck Sausage over Vietnamese Rice Salad with a Jalapeño Vinaigrette see more
Delicious duck sausage from our friends at Pine Street Market shines in this dish. Alongside, a fluffy basmati rice salad with mint, cilantro, carrot, cucumber & peanuts explodes with flavor & gets tossed in a jalapeno vinaigrette.
Firecracker Shrimp with lemon-ricotta linguine & wilted greens see more
Tender wild-caught, Gulf shrimp get tossed in a flavorful marinade of ginger, garlic & G&G spice blend then sauteed. Easily create your own sauce with lemon, ricotta & greens to dress al dente linguine. Top it all off with tasty, toasted parmesan & parsley breadcrumbs!
Fiesta Chicken Taco Bowl with field pea, pepper & tomato salsa see more
White Oak Pasture's ground chicken gets the party treatment with lime, cumin, chipotle & spices. Serve it over crisp greens topped with a flavorful salsa of tender field peas, bell pepper, red onion & tomato. Serve in fun tortilla bowls garnished with lime wedges & cilantro.
Monday July 27th, 2015
Ratatouille Stuffed Eggplant with Squash, Greens & Farro see more
Eggplant is stuffed to the brim with hearty farro and fresh ratatouille, a classic French dish consisting of fresh summer veggies and herbs. You'll have it in the oven in no time, so you can sit back and enjoy a glass of wine while the flavors get to know each other.
Chicken & Succotash with Green Onion Oil & Sweet & Sour Radish see more
Fresh corn & squash shine in a summer succotash alongside juicy seared chicken breasts from Darby Farms. You'll love making a simple green onion oil to marinate the chicken and season the succotash. Garnish it with your very own quick pickled radishes. This dish is a summertime treat, not to be missed!
Thai Beef Skewers with sweet chili sesame noodles & peanuts see more
Back by popular demand! Marinate grass-fed beef in a fresh ginger-garlic sauce with a touch of cilantro & lime then form onto skewers. On the side, enjoy a chilled rice noodle salad with sweet peppers, peanuts, sesame oil & sweet chili sauce.
JCT's Shrimp Chow Chow with Tomatoes, Bacon & Green Goddess Dressing see more
Don't miss this epitomic Attack of the Killer Tomatoes recipe from JCT Kitchen & Bar's own Brian Horn! After all, JCT's chef-owner Ford Fry founded the event seven years ago, so this dish is sure to be outstanding! A fresh tomato salad with mint & green goddess dressing is accompanied by pickled shrimp & chow chow. Top it all off with crumbled Pine Street Market bacon & H&F crostinis to complete this celebratory burst of flavor.
Calabrian Pork Lasagna with Summer Sweet Pepper & Arugula Salad see more
Handmade summer wild greens lasagna noodles from Storico Fresco are layered with their Calabrian chili pork ragu & pecorino cheese then baked to glorious perfection. Enjoy a crisp and flavorful arugula & sweet pepper salad with red onion on the side. We've made it easier than ever to make a homemade lasagna, and with 10 minutes in the kitchen you can whip up a meal that's sure to please everybody!
Monday July 20th, 2015
Blueberry Glazed Pork Chops with sauteed summer squash, peppers & white beans see more
Grill out, or stay in, with this delightful summertime dish! Juicy Riverview Farms pork chops are dry-rubbed with spices, then grilled or pan-seared to perfection. Smother them with a lip-smacking sauce of Red Earth Organic Farm blueberries & balsamic. On the side, enjoy a colorful saute of summer squash, peppers & white beans tossed with bright lemon & fresh thyme.
Corn & Summer Veggie Saute over Creamy Herbed Polenta see more
Celebrate the bounty of summer with this recipe that's bursting with flavor and features zucchini sauteed with fresh corn, zucchini, tomato & bell peppers. Serve it over a dreamy, creamy bed of lemon polenta from Riverview Farms.
Brown Sugar Glazed Salmon with Tomato & Cucumber Salad & Basmati Rice see more
We're excited to bring you even more sustainably sourced fish options through our partnership with Sea 2 Table! This salmon recipe aims to please, with a delicious brown sugar & mustard glaze that is sure to tempt even the pickiest of eaters. Serve with fluffy basmati rice & a tangy tomato & cucumber salad with fresh dill.
King+Duke's Chicken Chasseur with Bacon, Mushrooms & Tomatoes see more
Transform your kitchen into King & Duke! This French classic with a farro twist from Chef E.J. Hodgkinson certainly has our mouths watering. Darby Farms' chicken thighs are seared then simmered in a traditional sauce with bacon, mushrooms, tomatoes, thyme & white wine. Serve over farro to soak up all of this dish's saucy glory. Email us to substitute chicken breasts instead of thighs!
Farm Burger's Beef Sliders with Goat Cheese & Corn Salad see more
We've made it easy for you to recreate Farm Burger's renowned beef sliders. You'll love these juicy beef patties sandwiched between tender H&F buns with a generous spread of Caly Road goat cheese. These beef sliders are perfectly complemented by a fun summer salad of cabbage, corn, onions, tomatoes, cilantro & lime juice.
Monday July 13th, 2015
Crispy Spiced Chicken with Eggplant, Tomatoes & Lentils see more
Season Darby Farms' chicken breasts in a flavorful spice blend to top a creamy mix of eggplant, lentils and fresh tomatoes. The crisp chicken and creamy vegetable mixture make the perfect pair!
Pork Tenderloin Medallions with Tomatoes, Squash, Field Peas & Red Pepper Relish see more
Seared pork tenderloin from Hunter Cattle Farms is seasoned with thyme, dijon mustard & Worcestershire sauce, then served with a medley of tender field peas, squash & tomatoes. Top it all off with Doux South's red pepper relish.
Ground Pork Tacos with strawberry sauce, marinated greens & couscous see more
Celebrate Cinco de Mayo any night of the week with this festive dish! Tacocs are topped with Riverview Farms ground pork & a sweet & spicy strawberry sauce flavored by a hint of jalapeno. Serve alongside a marinated bok choy slaw, crisp sliced radishes & couscous with colorful turmeric & cashews.
St Cecilia's Seared Shrimp with Tomato, Charred Lettuce, Farro & Green Goddess Dressing see more
Don't miss this flavorful Attack of the Killer Tomatoes recipe from St. Cecilia! This recipe showcases juicy tomatoes at the peak of ripeness served with sauteed shrimp, lettuce, farro & St. Cecilia's very own Green Goddess dressing. Celebrate tomatoes while recreating a dish from Atlanta's premiere seafood restaurant.
Roasted Duck Buns with Cucumbers, Radish & Watermelon Kimchi Salad see more
You can make Makan's infamous duck buns in your kitchen in just 10 minutes! Chef George at Makan is preparing a savory sauce to pair with roasted duck from Pine Street Market. Wrap it all in a freshly steamed bun with Makan's watermelon kimchi salad on the side, and enjoy!
Monday July 6th, 2015
Mediterranean Beef Pita with eggplant spread & tomato mint summer salad see more
Roasted eggplant is blended with fresh herbs, seasonings & a squeeze of lemon. Fill fluffy pita bread with eggplant spread, Mediterranean spiced ground beef, crisp lettuce & Caly Road Creamery feta cheese. A refreshing tomato & mint salad makes for a colorful side dish.
Coconut Adobo Chicken with wilted greens, shiitakes & savory cheese grits see more
In this Southern take on a Filipino classic, tender Springer Mountain chicken breasts simmer in a sweet, tangy adobo sauce with creamy coconut milk, Sparta Imperial shiitake mushrooms & Red Earth Organic Farm kale. Serve it all over a bed of Riverview Farms' grits with Wright's Dairy Red Hill Cheddar.
Carnitas Tortilla Soup with Lime, Beans, Corn & Jalapeno see more
It's a flavor fiesta! Build your own soup from the best ingredients including delicious pulled pork from our friends at Pine Street Market, beans, local corn, tomatoes & jalapeno. Lime juice and cilantro add depth, and you'll love topping it all off with crunchy tortilla strips & shredded Red Hill cheddar cheese.
White Wine Simmered Chicken with Orzo, Roasted Tomatoes & Squash see more
You're bound to enjoy this deliciously fresh Italian recipe featuring shredded chicken from Pine Street Market simmered in a white wine sauce with lemon, butter & garlic. Serve with parmesan orzo and roasted tomatoes, zucchini & herbs.
The Optimist's Swordfish with Roasted Tomatoes & Bacon in a Lemon Cream Dressing see more
You'll love this creative Attack of the Killer Tomatoes recipe from The Optimist featuring pan-seared swordfish combined with tomatoes that have been baked to enhance their flavor & seasoned with herbs. A bed of crisp lettue & garnish of crumbled Pine Street Market bacon add texture and pay homage to the classic BLT. Celebrate tomatoes while recreating a dish from Atlanta's favorite seafood restaurant.
Monday June 29th, 2015
Farro Caponata with Eggplant, Tomatoes & Feta Cheese see more
Caponata is a classic Sicilian dish of eggplant, onion & olives. Give it a G&G twist with farm fresh tomatoes and hearty farro with a light balsamic dressing and Caly Road feta cheese.
Buttermilk Pork Chops with blistered tomatoes, green beans & cornbread see more
Pan-seared Riverview Farms' pork chops are perfect with blistered Watsonia Farm's cherry tomatoes & green beans simmered in a creamy Atlanta Fresh buttermilk & peppercorn pan sauce. Sop up all these mouthwatering flavors with Southern-style cornbread.
Thai Coconut Chicken Kebabs with mushrooms, peppers & ginger-lime dipping sauce see more
Flavorful Springer Mountain chicken breasts are marinated in mild spices, coconut milk & tamari for a Thai-inspired taste, and then skewered with Orchard Valley button mushrooms, Atlanta Harvest bell peppers & red onions. The skewers are served over coconut rice with fresh cilantro & ginger-lime sauce.
Chimichurri Shrimp Tacos with Kale Slaw & Creamy Tomato Grits see more
Juicy wild caught shrimp soaked in a chimichurri marinade, sauteed & stuffed into flour tortillas. Topped with a crisp kale & cabbage slaw packed with the flavors of chipotle pepper, lime, cilantro & scallions all dressed in an Atlanta Fresh Greek yogurt based dressing. Served alongside tomato infused Riverview Farm's grits.
Lamb Ragu with Smoked Egg Noodles & Balsamic Caprese Salad see more
Sweet and savory lamb and fresh tomatoes make a delicious sauce to top handmade egg noodles from Chef Mike Patrick at Storico Fresco Pasta. On the side, enjoy a fresh caprese salad of tomatoes, fresh mozzarella and arugula drizzled with balsamic. Best of all? You're in and out of the kitchen in 10 minutes!
Monday June 22nd, 2015
3-Peppered Pork Chops with cucumber-peach salsa & homemade cornbread muffins see more
Juicy Riverview Farms' pork chops are seasoned with white, black & cayenne pepper then pan-seared to perfection. Serve them with an herbed salsa made with Dickey Farm's peaches & Rise N Shine cukes, then top it all off with a dollop of Atlanta Fresh greek yogurt. On the side, enjoy easy, homemade cornbread muffins. These chops would also be great on the grill!
Home Grown's Biscuits & Gravy with Greens & Poached Eggs see more
It's breakfast for dinner! This recipe comes straight from Chef Hudson Rouse of Atlanta's favorite breakfast spot, Home Grown! You'll smother fluffy H&F biscuits with a sumptuous sausage gravy & top it all off with a poached Carlton Farm egg, greens, and sauteed mushrooms. So, sleep in (or take a nap) because in no time at all you'll be enjoying breakfast for dinner with this easy to follow recipe from Chef Hudson Rouse!
Falafel Pita with Veggies & Tahini Lemon Dressing see more
Make falafels from Cafe Sunflower's delicious mix! Stuff them into a pillowy H&F pita with a salad of fresh cucumber, tomato & radish tossed with lemon tahini dressing & fresh mint. Top it all off with crumbled Caly Road feta cheese.
Champagne Chicken with Roasted Green Beans & Rice Pilaf see more
Tender chicken breasts from Darby Farms simmer in a creamy sauce of champagne vinegar, white wine & fresh herbs. You’ll love serving it over rice pilaf with lemony thyme roasted green beans on the side.
Savannah Shrimp with Cucumbers, Feta & Greens over Chickpea Polenta Cakes see more
This salad will cool you down on these hot summer days. Enjoy zesty chickpea polenta cakes topped with a shrimp & cucumber yogurt salad. You'll love it garnished with Caly Road feta cheese served over a bed of fresh lemony arugula.
Monday June 15th, 2015
Chili Crusted Swordfish over Sauteed Zucchini, Tomatoes & Thyme see more
We're excited to bring you even more sustainably caught fish through our partnership with Sea 2 Table. This wild caught swordfish is crusted with a delicious spiced topping of roasted red bell peppers & fresh herbs. On the side, enjoy a summer medley of tomatoes, zucchini & almonds.
Honey Dijon Chicken with tarragon green beans & herbed farro see more
Monte Cristo Sandwich with rosemary ham, gouda & blueberry-thyme sauce see more
Smoked Pork Arepas with feta cheese, bbq spice rub & tangy carrot-cabbage slaw see more
You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & Caly Road feta cheese fill these maize flour arepas with deliciousness. Top it all off with a crisp carrot slaw with cabbage, Atlanta Fresh Greek yogurt, cilantro & jalapeno.
BBQ Chicken Pizza with Mozzarella, Sauteed Onion & Squash see more
Why should you be forced to choose between a backyard barbecue & pizza? We've made it easy for you to enjoy both simultaneously with this recipe featuring S&J pizza dough topped with Pine Street Market's smoked chicken breast, veggies & Rusty's special BBQ sauce.
Monday June 8th, 2015
General Muir's Pork Chop with Succotash & Board Sauce see more
Transform your kitchen into The General Muir! Cook Riverview Farms pork chops to perfection and top with the herbacious, buttery goodness that is board sauce. On the side, enjoy fresh summer squash, tomato & butter bean succotash. We know you'll enjoy this recipe celebrating summer's first bounty from Chef Todd Ginsberg!
Shrimp Po-Boy with Cabbage Slaw, Buttermilk Remoulade & Zucchini Sticks see more
This Creole classic is rich in flavor! Saute seasoned shrimp and serve on H&F bread, topped with a crisp cabbage slaw tossed in a buttermilk dressing. Doux South's Angry Cukes are the perfect topping to this Louisana classic. Roasted zucchini sticks are a light & refreshing side.
Almond Crusted Chicken with Greens & Peaches in a Citrus Vinaigrette see more
Serve almond crusted chicken on a bed of wilted summertime greens & herbed orzo. Perfectly garnish your new favorite dish with juicy, sliced peaches and a citrusy vinaigrette.
Duck Boudin Sausage over Creamy Cajun Grits with Peach Slaw see more
Stuffed with veggies, White Oak Pastures duck & rice, these sausages from Pine Street Market are a cajun staple. Serve them over ultra creamy cajun grits and cool it down with a fresh peach slaw.
Chicken Ramen with Snap Peas, Bok Choy & a Poached Egg see more
Chef George at Makan is cooking a 3 day chicken broth just for you! You'll load it up with artisan ramen noodles, crisp snap peas, savory shiitake mushrooms & hearty bok choy then top it with a poached egg and herbs to create your own ramen masterpiece.