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Monday May 2nd, 2016

Strawberry Chicken Bowl with farro, greens, mint & homemade vinaigrette see more

The signs of spring are all around us! Enjoy local greens topped with hearty farro & quick-pickled Watsonia Farm strawberries and Rogers Greens & Root's scallions. You'll love the combination of these flavors topped with tender, pan-seared Springer Mountain chicken breasts dusted with smoky spices. Toss it all with a tangy homemade vinaigrette, fresh mint & parmesan cheese. 

Garlic-Tamari Glazed Steak with sauteed sugar snap peas, cabbage & peanuts see more

Our founder Emily loves this Asian-inspired dish! Tender steaks are marinated in a flavorful asian-inspired marinade with green onion, tamari, brown sugar & mild spices. Pan sear them & serve with rice & a saute of sugar snap peas, cabbage & peanuts.

Roasted Salmon & Asparagus with kalamata olive vinaigrette over polenta see more

Roast wild caught salmon fillets & Watsonia's asparagus to perfection. Take this dish to the next level with our new favorite drizzle from our "Vinaigrette Whisperer" Chef Jarret Steiber. Serve it all over a bed of Riverview Farm's polenta.

Blue Ribbon Baked Chicken with rosemary ham, gruyere, balsamic asparagus & grits see more

You & yours will love this take on classic chicken cordon bleu! Bake tender Springer Mountain chicken breasts topped with glorious, melty gruyere, The Spotted Trotter's rosemary ham & a light dusting of herbed breading. Drizzle Watsonia Farm asparagus spears with olive oil & white balsamic, then serve it all over a bed of Riverview Farms grits.

Cuban Sandwich with pulled pork, sauteed black beans & greens see more

Pinestreet Market's slow cooked pork is seasoned with tomato, citrus & spices, then piled high on an H&F roll. Top your sandwich with swiss cheese & Doux South's angry cukes, then grill it to golden, melty glory. On the side, enjoy seasoned black beans & greens.

Monday April 25th, 2016

Pork Tacos & Yummy Sauce with marinated asian greens & cashew couscous see more

You won't be able to resist licking your plate when you make this yummy, delicious blueberry sauce! Los Amigos flour tortillas are filled with Riverview Farms ground pork & a sweet & spicy blueberry sauce flavored with a hint of jalapeno. Serve alongside a marinated Asian greens & radish slaw with golden turmeric couscous tossed with cashews.

Creamy Shrimp Bisque & radish tea sandwiches with Banner Butter see more

Stay cool with one of our favorite chilled soups! Wildcaught gulf shrimp are sauteed until perfectly pink & added to a creamy bisque with a hint of bright lemon. Pair your bisque with refreshing radish tea sandwiches on H&F bread featuring flavorful, herbed Banner Butter.

Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more

Enjoy our take on a classic Rockefeller! Springer Mountain chicken breasts are pan-seared & topped with a light cream sauce featuring Pine Street Market bacon & splash of white wine. Lightly dust chicken with panko & bake to juicy perfection. On the side, enjoy orzo pilaf tossed with bright lemon, farm fresh Watsonia Farm's asparagus & a pinch of tarragon.

Herbed Pork Chops over spring pea mash with citrusy-radish salad see more

This elegant dish is bursting with seasonal flavors & is a breeze to make! Riverview Farms' pork chops are seasoned with rosemary, ground fennel & fresh lemon zest then pan-seared to perfection. On the side enjoy an English pea puree with potatoes, mint & green onion. Top it off with a refreshing radish salad tossed with bright lemon & celery.

Minted Lamb Croquettes with beet raita, sauteed spring veggies & pita wedges see more

We're excited to bring you this recipe from Chef Steve D'Angelo! Ground lamb is mixed with fresh mint & flavorful seasonings, then made into fun patties. Serve them over a mildly curried beet raita made with Altanta Fresh Greek yogurt. On the side, enjoy sauteed mushrooms, snow peas & wedges of H&F pita bread.

Monday April 18th, 2016

Chimichurri Beef Brisket with pineapple salsa & greens over homemade corn cakes see more

Cook dinner for the family fast & get the kids in on the fun of making sweet corn cakes! Pile on some of Pine Street Market's slow-cooked beef brisket tossed with fresh greens & herbacious, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Makan's Spring Ramen with pulled pork, shiitakes, english peas & poached egg see more

A perennial crowd pleaser, ramen is back on our menu! Makan is topping their infamous 3-day ramen broth with housemade shio sauce. Dip yourself a bowl full of Sun Ramen noodles, Pine Street Market's pulled pork, Sparta Imperial's shiitake mushrooms & fresh English peas. Top with poached egg.

Chicken & Bacon Vinaigrette with spring leeks over creamy herb-smashed potatoes see more

We Love Leeks! Springer Mountain chicken breasts are are pan-seared in bacon-y goodness, then simmered with locally grown leeks. Smash potaotes & Crystal Organic's sweet baby turnips with Sparkman's Dairy cream, parsley & dill. Top it all off with a homemade vinaigrette, featuring Pine Street Market's bacon, grainy mustard & fresh garlic. 

Dover Sole Aux Fines Herbs over english pea jasmine rice with toasted almonds see more

Wild caught Dover sole is a mild, buttery white fish. Top it with fines herbs, a staple in French cuisine, which includes fresh chives, parsley, tarragon & dill in a white wine lemon sauce. Serve it over a bed of fragrant jasmine rice tossed with English peas & garnish with toasted almonds.

Rosemary Pork Chops & pearled barley with spring peas & asparagus see more

Sear Riverview Farms' pork chops & top them with a flavorful herbed sauce of rosemary, thyme & a bright hint of lemon. Serve over a bed of pearled barley tossed with fresh asparagus & English peas. 

Monday April 11th, 2016

Pecan-Herb Crusted Trout with potato & lemony pea puree see more

North Carolina trout fillets are coated with buttermilk & covered in an herbed panko crust with pecans! Bake it to crispy perfection, then serve it over an English pea puree with potato & a bright hint of lemon juice & zest.

Lemony Shrimp & spring veggie saute over creamy polenta see more

Don't miss out on these elegant spring flavors! Sweet Savannah shrimp from Russo's are sauteed with mushrooms, radishes & sugar snap peas in a white wine & lemon sauce. Serve shrimp & veggies over a bed of creamy polenta, garnished with lemon zest & fresh herbs. 

Chicken Bacon Burger with caramelized onions, chevre & parmesan asparagus see more

Ground chicken from White Oak Pastures teams up with Pine Street Market's infamous bacon jam for a truly mouth-watering patty! Serve it on an H&F bun topped with caramelized onions & fresh herbed chevre from Caly Road Creamery. In lieu of fries, serve parmesan asparagus on the side.

Lemon Roasted Chicken with herbed asparagus & pistachio tabbouleh see more

Chicken pieces from Pine Street Market are lightly breaded, simmered with the fresh flavors of lemon juice & zest then baked to perfection. On the side enjoy a spring tabbouleh with bulgar wheat, asparagus, pistachios & herbs tossed in a citrusy homemade dressing.

Cracked Pepper Steak with strawberry-balsamic glaze, rosemary couscous & greens see more

Dusted with cracked black pepper & pan-seared, this steak dinner will make any night of the week feel special! Top your Painted Hills steak with a deliciously sweet & savory glaze made with Watsonia Farm organic strawberries & balsamic vinegar. On the side, enjoy tender couscous simmered with aromatic rosemary & tossed with wilted Swiss chard from Crystal Organic Farm.

Monday April 4th, 2016

Strawberry Chicken Breasts with creamy herbed english pea rice pilaf see more

Roast local strawberries for a truly unique way to experience these seasonal treats! Smother White Oak Pastures' chicken breasts in spiced strawberry sauce, then serve over savory rice pilaf lightly tossed with Atlanta Fresh heavy cream, English peas & spring herbs.

Bertu Stuffed Pasta in sage butter sauce with strawberry spinach salad see more

It's easy to see why this signature pasta Storico Fresco is one of our founder's favorite dishes! Bertu, a beautiful handmade pasta stuffed with cotechino pork sausage, handmade ricotta, parmigiano and grana padono, is sauteed in a sage butter sauce & garnished with parmesan. Serve it with a fresh spinach salad topped with local strawberries, homemade balsamic basil vinaigrette & toasted pine nuts.

Orange Beurre Blanc Salmon over orzo risotto with greens, mushrooms & parmesan see more

Don't miss this elegant twist on a French butter sauce with bright citrus & creamy Atlanta Fresh Greek yogurt! Use it to top wild-caught salmon fillets. On the side, enjoy mouthwatering risotto-style orzo tossed with Orchard Valley button mushrooms, parmesan & wilted greens.

Colletta's Pork Chop with roasted sweet potatoes, compressed apples & sage oil see more

This month we're taking our Be The Chef series to the Avalon of Alpharetta continuing with the modern Italian concept Colletta! Transform your kitchen with this recipe from Chef Andrew Peterson. Seared pork chops from Riverview Farms are served on a bed of roasted sweet potatoes & black lentils. Garnish with compressed apples & homemade sage oil for a truly gourmet dinner.

Pimento Cheese Grit Bowl with pulled pork, greens & balsamic-tomato sauce see more

This meal is truly comfort in a bowl! Tender, pulled pork from our friends at Pine Street Market is tossed with balsamic-tomato sauce & warmed to perfection. Simmer Riverview Farm's grits with Atlanta Fresh milk, then load 'em up with Joseph & Co's creamy pimento cheese. Build your own grit bowl topped with pulled pork & sauteed greens!

Monday March 28th, 2016

Lamb Meatballs with chickpea polenta & orange blossom carrots see more

Form ground lamb into meatballs with pine nuts & fresh mint for this delicious dish. You'll simply bake the meatballs and drizzle them with zesty harissa sauce. On the side, enjoy carrots delicately flavored with orange blossom water & make a quick 'polenta' from chickpea flour.

Balsamic Glazed Chicken with strawberry jalapeño salsa, basmati rice & peanuts see more

Our founder Emily loves to celebrate the return of Spring with this refreshing & savory dish featuring some of the season's first strawberries! Tender Springer Mountain chicken breasts are smothered with a balsamic glaze with fresh thyme & topped with a salsa made from fresh strawberries, Rodgers Greens & Roots scallions & jalapeno peppers. Serve it all over fluffy yellow rice, garnished with peanuts.

Thai Chicken Kebabs with mushrooms, peppers & ginger-lime dipping sauce see more

Flavorful Springer Mountain chicken breasts are marinated in mild spices, coconut milk & tamari for a Thai-inspired taste, and then skewered with Orchard Valley button mushrooms, colorful bell peppers & red onions. The skewers are served over coconut rice with fresh cilantro & ginger-lime sauce.

Seared Shrimp Salad with strawberries, pecans & warm poppy seed dressing see more

We couldn't be more excited that strawberries are back in season, & this refreshing salad featuring Watsonia Farms' berries is perfect for springtime! Top a bed of fresh salad greens & herbs with sweet Savannah shrimp, juicy strawberries & toasted pecans. Drizzle it with a homemade, warm poppy seed dressing & enjoy H&F bread on the side.

Oak Steakhouse Salmon with beurre blanc over parmesan farrotta with cranberries & pistachios see more

This month we'll be taking our Be The Chef series to the Avalon of Alpharetta starting with the popular Oak Steakhouse Atlanta! Transform your kitchen with this elegant recipe from Chef Eric Zizka. Top baked salmon with buerre blanc sauce, then serve it next to sauteed greens & farro risotto tossed parmesan cheese, cranberries & pistachios.

Monday March 21st, 2016

Pork Tamales with greens, rice & beans in a cilantro vinaigrette see more

It's no secret that we're obsessed with Zocalo's mouth-watering salsas & flavorful tamales. These hand-crafted, local tamales wrapped in cornmeal dough & baked in corn husks will make it easy for you to have dinner on the table in no time. On the side, enjoy greens, rice & beans tossed in a fresh cilantro vinaigrette. 

Bloody Mary Chicken with creamy parmesan polenta, swiss chard & pickled okra see more

Why wait for the weekend when you can enjoy this brunch-inspired supper any night? Season Springer Mountain chicken breasts with classic cocktail flavors like tomato juice, Worcestershire sauce, Tabasco sauce & celery, & pair them with creamy, cheesy Riverview Farms' polenta & sauteed Swiss chard. Garnish with Back to Organics Bloody Mary Himalayan Pink Salt & Doux South's delectable pickled okra!

Meyer Lemon Rockfish with parmesan broccoli & toasted farro see more

Sweet Meyer lemon adds citrusy flavor to this dish's light cream sauce served over pan-seared, wild-caught rockfish fillets. On the side, enjoy tender broccoli florets tossed with parmesan cheese. Serve it all over a bed of tender, toasted farro! Garnish with sliced almonds & farm-fresh microgreens.

Spaghetti Carbonara with bacon, mushrooms, greens & poached egg see more

Don't miss out on our take on an Italian classic! Al dente Storico Fresco pasta is smothered in a light & creamy white wine sauce with Atlanta Fresh Greek yogurt, mushrooms, greens & parmesan cheese. Top it off with a poached egg & take this dish to the next level with crumbled Pine Street Market bacon & sage.

Lamb Flatbread with minted Greek yogurt on naan bread see more

Spread eggplant hummus on Heavenly Breads' naan bread, pile it high with seasoned ground lamb & golden raisins, then bake this Mediterranean style pizza to divine perfection. Garnish with crisp arugula tossed in lemon juice, and drizzle it with Atlanta Fresh Greek yogurt & mint sauce.

Monday March 14th, 2016

Chicken Piccata with sauteed greens, roasted apple & root veggies see more

Enjoy our lighter take on an Italian classic with Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce! Fresh spinach from Rise N Shine farm complete the sauce, which is served over a bed of roasted Mercier Orchards apples, colorful butternut squash & Cottle Organics rutabaga.

Spice Rubbed Pork Chops over quinoa with beets & walnut orange salad see more

Everyone's favorite superfood, quinoa, is tossed with roasted beets for a colorful & healthy side. Top it off with Riverview Farm's pork chops rubbed with a mild & flavorful blend of spices & an arugula salad with oranges, walnuts & homemade vinaigrette. 

Thai Salmon Noodle Bowl with napa cabbage, mushrooms & herbs see more

Toss rice noodles in a homemade Thai curry sauce with fresh lime juice, creamy coconut milk, curry paste, ginger & garlic. On top, enjoy sauteed Orchard Valley button mushrooms, bok choy & wild-caught salmon fillets. Garnish with fresh cilantro & mint.

Guinness & Beef Pie with potatoes & herbed cheddar biscuit crust see more

An oft repeated Irish proverb states, "Laughter is brightest where food is best." This isle-inspired pie certainly aims to please with pastured ground beef, potatoes, fresh thyme & Guinness.  On top, enjoy a Wright's Dairy Red Hill cheddar & rosemary drop-biscuit crust. Sláinte!

Chimichurri Pork Sandwiches on ciabatta rolls with herbed radicchio-potato salad see more

Spread TGM Bread's ciabatta rolls with herbacious, homemade chimichurri & top with Pine Street Market's pulled pork for a crowd-pleasing sandwich. On the side, enjoy our take on creamy potato salad tossed with bright lemon juice, capers, crisp radicchio & a sprinkle of fresh parsley.

Monday March 7th, 2016

Bacon Grilled Cheese with Waypoint cheese, sweet onion confit & apple salad see more

This isn't your average grilled cheese! Pine Street Market bacon is paired with Caly Road Creamery's mild, creamy Waypoint cheese & Preserving Place's delectable sweet onion confit. Pile all this ooey gooey goodness onto H&F sourdough slices & serve it next to an apple salad with radishes, pecans & a homemade vinaigrette.

Chicken Au Poivre with mushrooms & wilted green-cashew salad see more

This French bistro classic is perfect for date night! Springer Mountain chicken breasts are simmered in a creamy cracked pepper sauce with Orchard Valley button mushrooms & white wine. On the side enjoy crusty bread from The General Muir's Bakery & a warm salad of wilted collard greens & cashews.

Korean Pork Bibimbap Bowl with mushroom, carrot, apple & poached egg see more

This trendy take on a Korean classic is as fun to plate as it is to eat! Orchard Valley button mushrooms, kale, carrots & Mercier Orchards apple are arranged in a smorgasbord of colorful piles on a bed of gingered rice around a poached farm egg & jazzed up chili sauce. Top it off with slow cooked, pulled pork prepared by Pine Street Market.

Trout Mozambique with golden coconut sauce & peppers over wild rice see more

Pan-seared trout fillets are simmered in creamy coconut milk seasoned with coriander, cumin, annatto, jalapeno & tomato, a.k.a. Emily's new favorite sauce! With fresh lime juice & cilantro, serve this saucy trout over a colorful & hearty wild rice blend.

Italian Herbed Pork Sausage with pesto drizzle over sundried tomato & mushroom wild rice see more

Artisanal pork sausage seasoned with Italian herbs shines in this hearty dish! Serve it over a healthy wild rice blend tossed with sundried tomatoes, sauteed Orchard Valley mushrooms & parmesan cheese. Top it off with a drizzle of homemade pesto featuring fresh winter greens, bright lemon juice & Stone Mountain Pecan Company pecans.

Monday February 29th, 2016

Rustic Ricotta Gnocchi with greens, sausage, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic & delicious gnocchi with parmesan, ricotta & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with White Oak Pastures Italian sausage, Orchard Valley button mushrooms, Big Branch Valley Farm sweet peppers, tomato & fresh greens. Find out Chef Robin's secret to great gnocchi on our blog!

Mediterranean Herbed Chicken in chermoula sauce with tomato, pepper & pistachio couscous see more

Springer Mountain chicken breasts are lightly tossed in flour, then pan-seared & simmered in chermoula sauce. This delicious sauce is bursting with the flavors of cumin, coriander, paprika, fresh herbs & lemon juice. Serve it over fluffy, flavorful couscous tossed with vine-ripened tomatoes, sauteed Crystal Organic Farm bell peppers & crunchy pistachios.

Spice-Rubbed Salmon with beet & sweet potato gratin & lemon crema see more

With this elegant bistro classic, you'll feel like you went out to eat when you actually stayed in! Salmon fillets are seasoned with a flavorful blend of smoky spices & baked. On the side enjoy a colorful gratin with vibrant beets & bright sweet potatoes topped with a light cream sauce & a crisp panko crust. Top it all off with a lemon crema made with Atlanta Fresh's Greek yogurt and a sprinkle of Red Earth Organic Farm's micro greens. 

Hop's Fried Chicken Biscuit with southern gravy, bacon, spinach & poached eggs see more

All month long, we've brought you delicious recipes from your favorite Ponce City Market food stalls. For the last week of the takeover, we'd like to present this recipe from Hop's Chicken, the latest cocept from Atlanta culinary legend Linton Hopkins. Lightly breaded & fried White Oak Pastures' chicken breast is topped with a southern-style gravy with Pine Street Market bacon & spinach. Pile all of this goodness onto H&F biscuits, & top 'em with gently poached eggs.

Honey Garlic Pork in lettuce wraps with orange salsa & ginger rice see more

Even the pickiest eaters will have fun making these lettuce wraps with thinly sliced Riverview Farms' pork cooked in a sweet honey-soy sauce. Top with a homemade veggie & segmented orange salsa with fresh lime juice & cilantro. On the side, enjoy delicately flavored ginger rice.