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Monday February 22nd, 2016

Campfire Trout with a cornmeal crust over celery, date & pecan salad see more

Experience a weekend getaway without leaving home when you whip up this North Georgia mountains inspired dish! Fresh trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, pecans and pecorino cheese. Fluffy, freshly baked H&F bread completes this comforting meal.

Chicken Paprikash with cabbage & toasted caraway noodles see more

Try our twist on a Hungarian classic & spice up dinner this week! Pulled chicken from our friends at Pine Street Market is simmered in a creamy yogurt sauce with tomatoes, cabbage & fresh parsley. Flavored with a sweet & smoky paprika blend, serve it over Storico Fresco's spiral fusilli noodles tossed with toasted caraway seeds.

Whiskey Peach Pork Chops with sweet potatoes & winter green salad see more

Riverview Farms' pork chops are pan seared and topped with a delicious glaze made from One Screw Loose's Jacked Up Peach Jam & fresh thyme. On the side, enjoy savory baked sweet potatoes & a crisp salad topped with radishes, crumbled feta, almonds & a homemade citrusy vinaigrette.

Farm to Ladle's Potato Leek Soup with chorizo quinoa salad see more

Garnish & Gather is taking over Atlanta’s favorite food hall. In the month of February you’ll be able to transform your kitchen into your favorite Ponce City Market food stalls. For this week of the takeover, we're excited to bring you this recipe from Chef Niyazi Mesta at Farm to Ladle! Hearty potato leek soup pairs perfectly with Pine Street Market's chorizo tossed with quinoa, cabbage, garbanzo beans, toasted pumpkin seeds & homemade vinaigrette.

Savory Chicken Confit with root veggies, brown rice & balsamic reduction see more

Tender chicken confit is simmered with red wine, carrots, diced tomatoes, greens & butternut squash. Seasoned with fresh rosemary & thyme, serve it over hearty brown rice. Drizzle with an herbed balsamic reduction to complete a crowd-pleasing meal that will keep everybody warm until Spring.

Monday February 15th, 2016

Classic Meatloaf with balsamic tomato sauce, creamed spinach & dinner rolls see more

A classic dish with a local twist, Rusty at Pine Street Market is making a special blend of Brasstown Beef, Gum Creek Farms Pork, and garden veggies with a balsamic tomato glaze. Simply pop it in the oven to enjoy this homestyle favorite. Creamy sauteed spinach & H&F dinner rolls are perfect on the side.

Pecan Pesto Chicken over lemon herbed barley & roasted carrots see more

Juicy White Oak Pastures' chicken breasts are pan-seared & drizzled with a delectable pesto made from kale, lemon juice, pecans, garlic & parmesan. Hearty herbed barley is tossed with roasted carrots & celery for a healthy & flavorful side. 

Roasted Brisket Wrap with radish slaw, green pistou & coconut lentils see more

Slow cooked pulled beef brisket, prepared by our friends at Pine Street Market, is wrapped in fluffy H&F pita bread. Top it with a spread of homemade winter green pistou (like pesto without nuts) & shredded radish & cabbage slaw. Lentils simmered with curry & coconut milk are definitely our new favorite side dish!

Bellina's Venetian Squid with tomato sauce & creamy polenta see more

Garnish & Gather is taking over Atlanta’s favorite food hall. In the month of February you’ll be able to transform your kitchen into your favorite Ponce City Market food stalls. For the second week of this takeover, we're excited to bring you this recipe from Chef David at Bellina Alimentari! Tender squid is simmered in a sauce of white wine, spinach, carrots, celery, onion & tomatoes. Serve it over Italian fine polenta.

Cilantro Lime Crusted Cod with black bean saute & orange salad see more

Wild caught cod is topped with a panko, lime zest & cilantro crust. Black beans are sauteed with jalapeno & lime for a festive side dish. Serve with a refreshing salad of fresh orange segments, lettuce & homemade balsamic dressing.

Monday February 8th, 2016

Pan Seared Hake with mushrooms, sweet potatoes & a lime radish slaw see more

Hake, a mild white fish, from our friends at Kathleen's Catch is pan seared & added to a hearty, sauteed mixture of Orchard Valley mushrooms and nutritiously delicious sweet potatoes. Top it all off with a light & crunchy slaw featuring thinly shaved radishes & freshly squeezed lime juice.

Baked Panko Chicken with sweet 'n sour sauce & apple-squash salad see more

Darby Farms' chicken thighs are baked to panko-crusted perfection. Dip them in a sweet & tangy sesame-honey sauce & serve over a bed of fluffy basmati rice with an apple, squash & pecan salad on the side. 

 

Email us to substitute chicken breasts

Spiced Pork Chops with a sweet potato, crusty bread & arugula salad see more

Riverview Farm's pork chops are rubbed down with a blend of brown sugar & spices. On the side, enjoy our take on a fun, colorful panzanella! Panzanella, or a Tuscan bread salad, has a winning combination of toasted H&F bread, roasted sweet potato & bell pepper, & fresh arugula. Toss it with a homemade herbed vinaigrette & serve up something new this week!

Botiwalla's Lamb Sliders & cumin lime salad with cashews & mint see more

Garnish & Gather is taking over Atlanta’s favorite food hall. In the month of February you’ll be able to transform your kitchen into your favorite Ponce City Market food stalls. We’re kicking things off with Botiwalla, the newest concept from Decatur’s beloved Chai Pani. You’re getting a sneak peek at their incredible menu before they open this February! Enjoy Botiwalla’s signature lamb sliders atop H&F buns with sriracha mayo & fresh cilantro.On the side, enjoy a refreshing salad with fresh mint, toasted cashews & golden raisins. 

Heart-Shaped Stuffed Pasta in sage-butter sauce with balsamic salad & cherries see more

Our friends at Storico Fresco have carefully crafted this heart-shaped, cheese-stuffed pasta! Cook until perfectly al dente, and toss in a browned butter sage sauce. Serve it next to a crisp salad with dried cherries, sliced radishes & a homemade vinaigrette featuring fresh rosemary & Splash of Olive's lavender balsamic for a meal that's sure to impress your sweetie this Valentine's Day! 

Monday February 1st, 2016

Buffalo Chicken Sandwich with parmesan cauliflower poppers see more

Here at G&G our favorite part of football season is the food, and that's why we're bringing you this celebratory recipe to kickoff Super Bowl Sunday! Darby Farms' chicken breasts are marinated in spices & Atlanta Fresh Greek yogurt, dusted with panko, then smothered in a homemade buffalo sauce. Instead of goalposts, you can put these bad boys between H&F buns & top them with mayo, lettuce & Doux South's angry cukes. Serve parmesan cauliflower poppers on the side for a meal that's sure to be a culinary touchdown!

Rosemary Ginger Chicken in a balsamic shallot sauce over spinach & rice see more

Darby Farms' chicken thighs are pan-seared & simmered in a magical balsamic vinegar & shallot sauce with fresh rosemary & Verdant Kitchen's crystallized ginger. On the side, enjoy rice that's delicately flavored with fresh orange juice & zest then tossed with walnuts, spinach & fresh herbs.

 

Email us to substitute chicken breasts.

Korean-Style Pork with broccoli, mushrooms & carrots over rice 'juk' see more

Juk, or rice porridge, is a classic comfort food in many Asian traditions and poised to be the next ramen. Like your favorite bowl of chicken noodle, this dish is sure to cure what ails you! Pine Street Market is supplying some thinly sliced Riverview Farms pork to soak up a delicious sauce of fresh lime juice, chili sauce, soy sauce & sesame oil. Top your yummy bowl of juk with pork, mushrooms, carrots & broccoli. 

Mushroom & Bacon Crepes with ricotta, goat cheese & an almond salad see more

These savory crepes have us feeling transported to France! February 2nd also happens to be Le Jour des Crêpes (National Crepe Day), which is a day when many French people eat a lot of crepes & celebrate Candlemas. We've made it easy for you to make your own crepes to fill with Orchard Valley's mushrooms, Pine Street Market's bacon, Caly Road Creamery's goat cheese, & ricotta. On the side, enjoy a light & refreshing salad with fresh herbs, almonds & a homemade honey mustard dressing.

Lemon Trout & Parmesan Orzo with a winter green, celery & radish salad see more

This meal is sure to be an instant classic! Drizzle North Georgia trout fillets with a light lemon butter sauce & serve it over a bed of yummy orzo pasta. Pair it with a fun & colorful mix of seasonal greens, pine nuts, golden raisins, crisp celery & radishes. Top off your salad with a homemade, sweet & smoky herbed vinaigrette.

Monday January 25th, 2016

Korean Kimchi Chicken with carrots & Asian greens over ginger rice see more

Now is the perfect time to try this dish with Taiyo's locally crafted kimchi made specially for G&G home chefs! Spicy kimchi, flavorful carrots & Asian greens come together in a mouthwatering sauce to top Springer Mountain chicken breasts. Serve it all over delicately flavored ginger rice for a dish that's sure to keep you warm 'til spring!

Sausage+Coffee Vinaigrette with Octane coffee & carrots over hazelnut qunioa see more

Artisanal pork sausage from Pine Street Market is pan-seared to perfection then served atop a bed of superfood quinoa tossed with roasted hazelnuts, baby carrots & a touch of honey. Finished with a tangy Octane coffee vinaigrette, it’s the perfect blend of tart & sweet.

Salmon Thermidor with mushrooms, tarragon, garlic greens & focaccia see more

Bake wild-caught salmon fillets to flaky perfection, then spoon over a light cream thermidor sauce packed with parmesan, fresh tarragon & Orchard Valley's button mushrooms. On the side, serve garlic sauteed greens & The General Muir's flavorful herbed focaccia!

Cafe Sunflower's Falafel Pita with tomato-cucumber salad, cool yogurt dressing & feta see more

You won't want to miss this delicious dish featuring falafel mix made specially for G&G home chefs by our friends at Cafe Sunflower, one of Atlanta's premier vegetarian restaurants! Fill fluffy TGM Bread pitas with falafel & Big Branch Valley Farm's butter lettuce, then sprinkle with crumbled Caly Road Creamery's feta cheese. On the side, enjoy a fresh cucumber & Watsonia Farm grape tomato salad with a cool tahini-yogurt dressing featuring Atlanta Fresh Greek yogurt.

Brisket Mac 'N' Cheese with spinach & parmesan breadcrumbs see more

You asked & we answered: brisket mac 'n' cheese is on the menu! The epitome of comfort food, we've jazzed up this cheesy classic with juicy, pulled brisket from Pine Street Market & Storico Fresco's artisanal macaroni pasta. With fresh spinach mixed in to ensure you eat your veggies, top it all off with a crunchy panko crust seasoned with parmesan! 

Monday January 18th, 2016

Coffee Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more

Back by popular demand & bursting with flavor! Juicy Riverview Farm pork chops are rubbed with G&G's own blend of Octane coffee, cardamom, cinnamon & more, then pan-seared to lock in all that great flavor. Serve with garlic-sauteed chard & smashed Red Earth Organic Farm sweet potatoes seasoned with a touch of honey & just the right amount of spice!

Woodland Chicken with tomato cream sauce & mushrooms over polenta see more

Our take on a French classic, Chicken Chasseur, you'll love this mouthwatering dish! Tender Springer Mountain chicken breasts are simmered in a light tomato cream sauce with Orchard Valley's button mushrooms & delicate greens. Serve over a bed of creamy Riverview Farms' polenta with parmesan.

 

Chicken Tostadas with cabbage cilantro slaw & tomato rice see more

Turn any weeknight into a fiesta with these tostadas! Shredded chicken from Pine Street Market is simmered with tomatoes, chipotle pepper & G&G's own festive blend of spices, then piled high on a toasted tortilla with zesty cabbage slaw. Garnish with greek yogurt & serve with tomato rice.

Spiced Lamb with quinoa, beets & carrots in an orange vinaigrette see more

Lean cuts of lamb are seasoned with spices & baked to perfection then tossed with everyone’s favorite superfood, quinoa! Add some color with roasted beets & carrots then toss it all in a light homemade orange vinaigrette. This dish is as pretty on the plate as it is on the palate!

Smoked Trout Cakes with cabbage & carrot slaw with lemon cream dressing see more

Enjoy this Southern twist on classic New England crab cakes, now with pecan bourbon smoked North Georgia trout! The trout is folded with panko breadcrumbs, capers & lemon zest then pan-seared until perfectly crisp on the outside & tender on the inside. Drizzle the cakes with a creamy dressing featuring Atlanta Fresh greek yogurt, top with cabbage & carrot slaw & stuff 'em into fluffy H&F pita bread.

Monday January 11th, 2016

Roasted Chicken with cherry gastrique & roasted root vegetables see more

Sweet meets savory in this delicious balsamic & dried cherry gastrique. Drizzle the sauce over perfectly roasted Darby Farm's chicken breasts, winter squash, potatoes & turnips. You'll love this easy & elegant dinner!

Coq au Vin Blanc with bacon, mushrooms, greens & french bread see more

We've made it easy for you to whip up this lighter version of a French classic in your own kitchen! Tender Darby Farm's chicken thighs are simmered in a creamy white wine sauce with Pinestreet Market bacon, Orchard Valley button mushrooms & greens. Season with fresh thyme & rosemary, then serve with H&F's crusty french bread. 

Email us to substitute chicken breasts or to leave off the bacon.

Citrus Baked Salmon with grapefruit sauce & quinoa with greens see more

Start the New Year off right with this healthy & delicious recipe! Wild caught salmon is baked to flaky perfection, then topped with a light & mouth-watering sauce of freshly juiced grapefruit, fennel & ginger. Serve with quinoa tossed with greens & brightened by a hint of lemon.

Chipotle Brisket Flatbread with roasted squash & caramelized onion see more

Slow cooked brisket from Pinestreet Market, roasted butternut squash & shredded mozzarella are piled high on artisanal naan bread from Heavenly Breads. Seasoned with G&G's own flavorful blend of seasonings, this is a fun recipe you'll want to make again & again!

Hawaiian BBQ Veggie Burgers with pineapple salsa, cheddar & sweet potato fries see more

In Hawaiian, "ʻono grinds" means "delicious food," and this dish is definitely that! Say aloha to flavor with this recipe featuring Cafe Sunflower's infamous veggies burgers (in slider form!), H&F's buns & herbacious pineapple salsa made just for G&G home cooks by Chef Antonio at Loveable Foods. Top these sliders with BBQ sauce, caramelized onion & red hill cheddar, then serve with baked sweet potato fries.

Monday January 4th, 2016

Good Luck Soup with bacon, collards & little rock caviar see more

Start the New Year right with this Southern take on Good Luck Soup! Doux South's Little Rock Caviar, a tasty medley of black-eyed peas, sweet peppers & just a touch of Louisana hot sauce, gives this soup a cajun flair as it simmers with Pine Street Market bacon & fresh collard greens. Hearty farro rounds out this delicious dish. 

 

Email us to leave off the bacon!

Baked Coconut Chicken with apricot mustard sauce & sauteed kale see more

Crispy on the outside, juicy on the inside! Chicken breasts from Darby Farm are lightly coated with panko breadcrumbs and sweet shredded coconut then baked to perfection and paired with a tangy apricot mustard sauce. Enjoy garlicky sauteed kale and couscous tossed with pistachios on the side!

Trout Amandine with swiss chard salsa & herb-roasted sweet potatoes see more

Trout fillets are seasoned and pan-seared, then served with lightly toasted almonds & a bright hint of lemon. Top it off with a fun, Mediterranean-inspired salsa featuring crisp Swiss chard, red onion & a splash of champagne vinegar. Toss sweet potatoes with fresh garlic & thyme, then roast to flavorful perfection.

Spiced Fish Tacos with citrus slaw, cilantro crema & cumin squash see more

Mild, flaky fish is seasoned with G&G's own blend of spices then folded up in a soft flour tortilla. Red cabbage & orange segments come together for a delicious & unique slaw. Serve with cumin seasoned roasted butternut squash, & garnish with a lime & cilantro crema made with Atlanta Fresh Greek yogurt.

Moroccan Beef Skewers with chive yogurt sauce, spinach & sage white beans see more

These fun & tasty skewers that are sure to become a new favorite! White Oaks Pasture's ground beef is seasoned with a sweet & savory spice blend, cilantro & parsley. Drizzle these skewers with tangy yogurt & chive sauce. On the side, enjoy sauteed herbed white beans & spinach.

Monday December 21st, 2015

Granny's Orange Glazed Chicken with cranberry kale slaw & white rice see more

Before she was Chief Happiness Officer here at G&G, Rachel was just a little girl gathered around her grandmother's table enjoying a holiday meal with loved ones. Her grandmother's recipe for orange glazed chicken with orange juice, honey & brown sugar has been handed down to our own G&G family! It's made even more special with cinnamon, cardamom & ginger Banner Butter, & served with cranberry kale slaw, pecans & rice. This is a perfectly festive feast to share with your family & friends this holiday!

Pepperoni Calzone with ricotta, mozzarella & a side salad see more

Save $8 on a meal for 4 with this easy & delicious recipe! S&J's infamous pizza dough is lovingly wrapped around artisanal pepperoni from The Spotted Trotter, creamy ricotta & soft mozzarella. S&J is also whisking up a yummy tomato sauce especially for G&G home cooks. Enjoy a fresh side salad with radish & homemade vinaigrette dressing on the side.

Creamy Shrimp Bisque with parmesan crostini & fresh herbs see more

This dish is the perfect way to keep warm on those long winter nights! Juicy Gulf shrimp are sauteed until perfectly pink & added to a creamy bisque with a hint of bright lemon. Thickened with rice to add flavor & heartiness, top this soup with chopped green onion & serve with toasty parmesan topped crostinis made with The General Muir's bread.

Monday December 14th, 2015

Harvest Chicken Chili with sweet potatoes, red hill cheddar & cornbread see more

In this perennial G&G favorite, ground White Oak Pastures's chicken is stewed with Red Earth Organic Farm's sweet  peppers, tomatoes, black beans, sweet potatoes, a combination of mild spices & a hint of coffee. Top it off with a dollop of Atlanta Fresh Greek yogurt & a sprinkle of shredded Wright Dairy's Red Hill cheddar. Serve it with H&F's sweet cornbread.

Lamb Meatballs with Herbed Yogurt Sauce and Vegetable Pilaf see more

Sweet lamb meatballs from White Oaks Pasture get simmered in a minted green tea yogurt sauce. They are paired with a flavorful vegetable & barley pilaf, loaded with squash, turnips and onion.

 

The Grinch's Roast Beast & Who hash with root veggies, herbs & greek yogurt see more

Don't miss out on this G&G tradition from Chef Tyler Williams! Tender, slow-cooked brisket from Pine Street Market is simmered in a yummy maple glaze, then paired with an herbacious array of colorful butternut squash, turnips & Crystal Organic Farm beets. Topped with fresh chives & Atlanta Fresh Greek yogurt, this dish is sure to have every Who in your house hurrying to the table!

Pecan Trout with brown butter, roasted carrots & potatoes see more

Enjoy a taste of Georgia with North Georgia trout fillets smothered in an easy and elegant brown butter sauce featuring Georgia pecans. On the side, carrots & potatoes are roasted with herbs.

Maple-Cider Pork Chops with parmesan roasted broccoli & basmati rice see more

Pork chops from Riverview Farms are simmered in a flavorful sauce of maple syrup & Mercier Orchard's apple cider. Toss roasted Red Earth Organic Farm's broccoli with parmesan & walnuts for a perfectly seasonal side dish, then serve over a bed of fluffy basmati rice.