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Monday March 10th, 2014

Ravioli Tartufo Stuffed with Truffles & Spinach see more

Storico Fresco has developed another beautiful pasta dish so you can enjoy a delicious, flavorful meal in no time. Each ravioli is hand stuffed with truffles and spinach. A light butter sauce with sage and pine nuts adds just enough flavor, while still letting the truffle flavor shine. A salad made of sweet boutique lettuce, CalyRoad goat cheese and freshly baked croutons serves as a refreshing side.

Chicken Marbella with Curried Couscous see more

Chicken marbella is a medeterranian inspired dish that is full of flavor with ovlies & prunes. Heritage Farms chicken thighs are simmered in oil, vinegar, capers, olives, prunes, and herbs then finished off with a little parsley. On the side, enjoy pearled couscous seasoned with curry and turmeric.

This dish is enhanced with a little white wine at home

Pan Roasted Pork Tenderloin with Beet & Goat Cheese Risotto and Apple Endive Salad see more

Succulent pork tenderloin from Hunter Cattle get pan roasted to perfection then paired with a vibrant risotto dressed with beets and goat cheese. A salad of apples and fresh endive serves as a refreshing and crisp side.

Campfire Trout with a cornmeal crust over celery, date & pecan salad see more

Experience a weekend getaway without leaving home when you whip up this North Georgia mountains inspired dish! Fresh trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, pecans and pecorino cheese. Fluffy, freshly baked H&F bread completes this comforting meal.

Monday March 3rd, 2014

Fried Chicken with Sautéed Collards see more

If there is one thing every Southerner can agree on, it's the comfort of fried chicken and collards. In our take on a Southern classic, Heritage Farms chicken breasts are dredged in dijon buttermilk then lightly coated with a walnut & parmesan breading. Tender young collards get spiced up with smoked paprika and garlic then simmer to perfection. Even better, you can have all the taste with none of the guilt! Follow the lighten up cues in this recipe to keep it under 500 calories per plate!

Crusted Mahi with Winter Grain Salad see more

We are excited to introduce Chef Jason Jiminez as a special guest chef. As owner of Homespun, he knows what it takes to put together the perfect dinner party. In this dish, fresh Mahi gets a light, flavorful coating of honey dijon and crispy panko breakcrumbs. On the side, a hearty winter salad of cous cous mixed with carrots, fennel and greens is dressed with a sweet and tangy dressing.

Green Chile & Pork Stew with Fresh Lime & Warm Tortillas see more

Enjoy bold taste in no time with this inspired dish. Smoked boneless pork shoulder from Pine Street Market simmers with mild green chiles, sweet potatoes & onions to make a flavorful and zesty stew. Garnished with fresh cilantro & lime then served with warm tortillas, this dish will be an instant hit.

Leave off the tortillas to make this gluten free

Ravioli Tartufo Stuffed with Truffles & Spinach see more

Storico Fresco has developed another beautiful pasta dish so you can enjoy a delicious, flavorful meal in no time. Each ravioli is hand stuffed with truffles and spinach. A light butter sauce with sage and pine nuts adds just enough flavor, while still letting the truffle flavor shine. A salad made of sweet boutique lettuce, CalyRoad goat cheese and freshly baked croutons serves as a refreshing side.

Monday February 24th, 2014

Veal, Beef & Pork Bolognese with Hand Cut Tagliatelle Pasta see more

Chef Mike Patrick at Storico Fresco wows us again with a bolognese sauce over hand cut tagliatelle noodles. The sauce, which is simmered for 2 days with fresh herbs and garlic, features veal, beef and pork with white wine. A watercress mozarella salad with a saba vinaigrette serves as a refreshing side. Lucky for you, he's done all the work so you can get a delicious meal on the table in no time!

Braised Vidalia Onions with Dirty Rice, Homemade Cornbread & Arugula Salad see more

Vidalia onions are braised in a cajun tomato sauce then stuffed with dirty Carolina gold rice. You'll feel like a real Southern chef when you pop your homemade cornbread out of the oven and pair it with Georgia's signature onion. A simple and flavorful arugula salad serves as a refreshing side. 

Pumpernickel Crusted Pork Chops with Mustard Sauce & Beer Braised Cabbage see more

With just a hint of sweetness from molasses, this dark rye bread serves as a crispy crust for Riverview Farms pork chops, topped with a tangy mustard sauce. Fresh cabbage is cooked with bacon, beer and just a touch of brown sugar to serve as the perfect side to this hearty meal.

White Balsamic Honey Chicken Thighs with Roasted Radish & Quinoa see more

Juicy boneless chicken thighs from Heritage Farm get a sweet and tangy marinade made of white balsamic vinegar. On the side you'll love a mix of roasted radishes & quinoa.

Monday February 17th, 2014

Country Captain with Chicken Thighs and White Rice see more

This Southern Lowcountry classic is a quick and easy dish that gets its name from the days when ships' captains traded in spices acquired during their travels abroad. This dish includes boneless chicken thighs from Heritage Farm and savory bacon from Pine Street Market simmered with bell pepper, celery, currants and peanuts. Chef Nick Melvin puts his twist on it by adding his Doux South Drunken Tomatoes to the mix to make a zesty and satisfying dish.

Pan Seared Pork Chops with Rutabaga Hash and Sauteed Baby Collards see more

Juicy pork chops that have been soaked in a brine made of fresh herbs and spices by our friends at Pine Street Market are pan seared to perfection in this savory dish. On the side, tender baby collards are sauteed with a dash of red pepper flakes for a little heat and rutabega is combined with parmesan and creme fraiche for a delicious hash.

Palak Ratalu: Indian Spinach with Sweet Potatoes and Brown Basmati Rice see more

This hearty Indian dish features fresh sweet potatoes and spinach sauteed with ginger, garlic and onion.  Curry spice adds a splash of flavor as it simmers in a sweet, creamy tomato and coconut sauce. Brown basmati seasoned with cadamom pods serves as the perfect base. 

Veal, Beef & Pork Bolognese with Hand Cut Tagliatelle Pasta see more

Chef Mike Patrick at Storico Fresco wows us again with a bolognese sauce over hand cut tagliatelle noodles. The sauce, which is simmered for 2 days with fresh herbs and garlic, features veal, beef and pork with white wine. A watercress mozarella salad with a saba vinaigrette serves as a refreshing side. Lucky for you, he's done all the work so you can get a delicious meal on the table in no time!

Monday February 10th, 2014

Bertu Stuffed Pasta Sauteed in an Asiago, Hazelnut & Chard Sauce with Arugula and Apricot Salad see more

Take your kitchen to Italy in no time with the great pasta dish. Bertu, a beautiful handmade pasta stuffed with cotechino pork sausage, handmade ricotta, parmigiano and grana padono, is sauteed in a hazelnut and chard sauce and  finished with asiago cheese. Avoid the Valentine's Day crowds. Stay home and enjoy this quick and easy dish wiht our Goat Cheese Gratin appetizer and Molten Chocolate Cake dessert.

Baked Polenta with Mushroom Paprikash & Sautéed Greens see more

This traditional Hungarian dish was so popular in 2013, that we decided to bring it back this season. Creamy baked polenta from Riverview Farms serves as a base for a flavorful vegetarian paprikash. The paprikash features meaty mushrooms from Sparta Imperial in a smoked paprika tomato sauce. With a side of sweet sauteed greens, this dish is sure to please. Don't forget to add our Goat Cheese Gratin appetizer and Molten Chocolate Cake dessert for the perfect Valentine's celebration. *this dish is gluten free

Spiced Lamb Chops with Beet & Carrot Farro see more

This rich and tasty lamb dish is easy enough for any night, but was written specially for Valentine's Day by Chef Jaye Moore. Sweet and savory lamb chops from Pine Street Market are coated in Atlanta Fresh Greek yogurt, local honey and a special G&G spice rub then perfectly roasted. On the side, farro mixes with roasted carrots and beets and is topped with a tangy orange vinaigrette. 

Make it a 3 course meal by adding our Cheddar & Gruyere Fondue and Molten Chocolate Cake from the Local Market! Perfect for a Valentine's Day in!

Roasted Duck Legs & Root Vegetables with a Cherry Gastriuque see more

Succulent duck legs from White Oaks Pastures take center stage in this hearty winter dish. The juicy duck lays on a bed of roasted local root veggies and is then topped with a savory cherry gastrique made with dried cherries, balsamic vinegar and local honey. This fun departure from the norm is sure to please. Make it an occasion to remember with our Goat Cheese Gratin appetizer and Molten Chocolate Cake dessert written specially by Chef Jaye Moore to help you celebrate Valentines Day in style. *this dish is gluten free

Monday February 3rd, 2014

Creole Chicken Croquettes with Broccoli & Parmesan Puree see more

This G&G favorite features ground chicken from White Oaks Pasture combined with panko bread crumbs and peppers to create crispy and savory croquette patties. These patties are then topped with an aioli made from Atlanta Fresh Greek yogurt, flavored with a delicious mix of creole seasonings. A creamy puree of broccoli and potato, seasoned with parmesan cheese, makes the perfect side!

Sweet Smoked Sausage & Winter Squash Stew with Sage Dumplings see more

Nothing warms you up in the winter time like a great stew, and this one is no exception! Sweet smoked beef sausage from the Spotted Trotter flavors a stew of winter squash, fragrant fennel and fresh herbs. This is all topped off with handmade dumplings flavored with fresh sage. 

Fish Tacos with Cabbage & Radish Slaw and Spicy Lime Quinoa see more

Flaky white fish from Russo's Seafood is lightly breaded then pan fried and topped with a creamy slaw made with cabbage, radish and fresh cilantro. This is all stuffed into freshly baked tortillas from Los Amigos. On the side, a chipotle quinoa made with zested lime spices things up.

Cima Di Rapa Pasta with Rutabaga, Turnips & Ricotta and a Hazelnut Butter Sauce see more

Storico Fresco, Slow Food Artisan of the Year, does it again with this handmade stuffed pasta. This Cima Di Rapa pasta is stuffed with fresh rutabaga, turnips, turnip greens and pecorino & ricotta cheeses. The subtle root vegetable blend will delight everyone at the table. A fennel, arugula and orange salad serves as a refreshing and flavorful side.

Monday January 27th, 2014

Orzo Risotto with Lemon & Roasted Mushrooms see more

This fun twist on a classic Italian dish features hearty orzo pasta seasoned with fresh herbs & lemon. It's cooked with kale, Sparta Imperial mushrooms and parmesan cheese, resulting in a deliciously creamy risotto.

Roasted Chicken with Creamy Farro & Broccoli see more

Boneless chicken breasts from Heritage Farm are perfectly seared then finished in the oven with a tomato & herb sauce. Roasted broccoli florets and creamy parmesan farro serve as hearty compliments on the side. 

Fettuccine with Butter, Goat Cheese & Sausage with Farm Egg & a Warm Kale Salad see more

Handmade fettuccine from Storico Fresco Pasta with  a butter and mint sauce is topped witih crumbled goat cheese from Caly Road Creamery, fresh sausage from Pine Street Market and a poached egg from Carlton Farms. On the side, a warm kale salad featuring fresh kale from D and A Farm. 

Texas Chili with Local Smoked Gouda Cheese in a Freshly Baked Bread Bowl see more

It's Superbowl week, and no Sunday is complete without a fresh pot of chili. Grass fed beef from Carlton Farms simmers with fresh bell pepper & carrot in an ancho chili tomato sauce, topped with smoked gouda from Udderly Cool. A freshly baked loaf of bread from H&F serves as the perfect bowl or side for this hearty chili. It's perfect for a meal for 2 or 4, or as an appetizer at a Superbowl Party. Add on our Superbowl appetizers: Baked Southern Sorghum Wings and Roasted Winter Veggies with Spinach Dip for the perfect Superbowl party!

Monday January 20th, 2014

Chicken Stewed in Chocolate Mole with Roasted Squash & Cabbage Slaw see more

Mole' ("moh-lay") is a classic Mexican dish from the region of Oaxaca. It has as many variations as the day is long. Chef Ponzoli created this unique twist that features Darby Farms chicken stewed in a rich sauce consisting of bittersweet chocolate and chipotle powder. Honey roasted winter squash and cilantro infused cabbage slaw perfectly compliment this Mexican comfort food. 

Middle Eastern Lamb with Harissa, Chickpea Polenta & Orange Blossom Carrots see more

Lamb meatballs from Pinestreet Market burst with the flavor of pine nuts, mint and garlic. Served over a polenta made from garbanzo beans, then topped with harissa sauce, a hot sauce or paste used in North African cuisine, this dish with transport you across the ocean. Freshly picked carrots simmered in orange blossom water sweeten up this hearty dish.

Lacinato Kale & Squash Soup with Green Lentils see more

There is nothing like a delicious, hearty vegetable soup on a cold January night. Chef Nick Melvin has created a beautiful soup that features the freshest winter veggies. An array of herbs simmer with carrots, honey, butternut squash and lacinato kale. Green lentils and Doux South Drunk Tomatoes featuring tomatoes, basil and red wine, give depth and flavor to the soup. Sop it all up with a freshly baked loaf of boule from H&F Bread Co.

Bertu Stuffed Pasta Sauteed in an Asiago, Hazelnut & Chard Sauce with Arugula and Apricot Salad see more

Take your kitchen to Italy in no time with the great pasta dish. Bertu, a beautiful handmade pasta stuffed with cotechino pork sausage, handmade ricotta, parmigiano and grana padono, is sauteed in a hazelnut and chard sauce and  finished with asiago cheese. Avoid the Valentine's Day crowds. Stay home and enjoy this quick and easy dish wiht our Goat Cheese Gratin appetizer and Molten Chocolate Cake dessert.

Monday January 13th, 2014

Bietole Al Limone Stuffed Pasta with a Butter Sage Sauce & Citrus Arugula Salad see more

Savory candied lemon and spinach combine with tallegio, a rich melting cheese from northern Italy, to create a delicious stuffed pasta with a light sage, pine nut and butter sauce. This is a quick and easy vegetarian meal that will be on the table in 15 minutes, but tastes like it is straight from Italy. It is paired with a refreshing citrus arugula salad.

Kale, Mushrooms & Goat Cheese Wilted Salad with Spice Rubbed Chicken see more

Chef Asata Reid has created a signature G&G Spice Rub to coat juicy strips of Darby Farms chicken breasts. The chicken strips lay over a bed of savory oyster mushrooms and hearty kale which is then topped with pecans and fresh goat cheese from Caly Road Creamery. Warm, freshly baked H&F bread acts as the perfect companion to this quick and delicious dish.

Spiced Pear Sausage with Bacon, Turnips & Cabbage see more

Chef Nick Melvin brings us this unique take on a classic French recipe combining meats and sweetly cooked cabbage. Pine Street Market spiced pear sausage combines and apple wood smoked bacon combine with Doux South Honey Kissed Turnips, green cabbage and Mercier Orchard apples to make this hearty dish. Accompanied by a H&F bread, this dish is perfect for a cold winter night. 

This recipe requires 1 bottle of pilsner beer at home.

Collards Greens & Chickpea Curry over Brown Rice see more

We've paired up with the Georgia Academy of Nutrition & Dietetics to bring you healthy, seasonal recipes from local Registered Dietitians. This delicious dish features fresh collard greens, carrots and hearty chickpeas in a flavorful curry sauce, served over brown rice. This recipe will put a healthy meal on the table in no time!

Monday January 6th, 2014

Kimchi Chicken with Butternut Squash, Greens & Farro see more

Start the year off right with Darby Farms chicken breasts, sauteed with fresh greens and butternut squash, then topped with a light asian-inspired sauce.  All this is finished with zesty, locally-made kimchi and paired with farro, a hearty whole grain.

Bietole Al Limone Stuffed Pasta with a Butter Sage Sauce & Citrus Arugula Salad see more

Savory candied lemon and spinach combine with tallegio, a rich melting cheese from northern Italy, to create a delicious stuffed pasta with a light sage, pine nut and butter sauce. This is a quick and easy vegetarian meal that will be on the table in 15 minutes, but tastes like it is straight from Italy. It is paired with a refreshing citrus arugula salad.

Jacked Up Pork Chops with Fingerling Sweet Potatoes & Winter Salad see more

Jacked Up Jam from One Screw Loose, featuring Jack Daniels, fresh peaches & pecans, acts as a glaze for juicy pork chops from Riverview Farms. With roasted fingerling sweet potatoes and a hearty winter green salad dressed with feta, radishes and pumpkin seeds, you'll love this G&G favorite.

Garlic & Olive Crusted Fish with Sauteed Spinach & Pine Nut Rice Pilaf see more

A light, flaky white fish from Russo's Seafood in Savannah is basted in a delicious paste made from olives, garlic and basil then baked until perfectly tender. This is paired fresh, sauteed spinach and a pine nut rice pilaf.