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Monday July 7th, 2014

Joe Truex's Goujounettes of Flounder with Remoulade & Tangy Slaw see more

Transform your kitchen into Watershed on Peachtree with this delicious dish from Chef Joe Truex. Flounder gets a crispy breading and is served with a homemade creamy remoulade. A tangy slaw of cabbage, carrot & fresh cilantro is the perfect bed for this unique creole inspired dinner. Available to order through July 9.

Summer Vegetable & Goat Cheese Terrine see more

You'll love building a colorful, layered terrine of roasted eggplant, squash and peppers with an herbed goat cheese mixture. A simple basil & pine nut pesto makes a delicious garnish. Assemble and pop it in the fridge to cool and you'll have dinner ready whenever you're ready. Enjoy it with fresh H&F crostini. 

Toulouse Sausage over Creamy Cajun Grits with Cucumber & Peach Salad see more

Pinestreet Market's Toulouse sausage with a fun french twist sit atop creamy grits with zesty cajun seasonings for a delicous creole style dish. Cool things down with a cucumber & peach salad tossed in a mint vinaigrette on the side.

Crispy Yogurt Chicken Thighs with Veggie & Angry Cuke Salad see more

Juicy chicken thighs from White Oaks Pasture get a unique yogurt based breading that crisps perfectly in the oven. On the side, Doux South Angry Cukes, cucumbers and summer veggies & herbs are tossed with a creamy yogurt dressing.

Beef Tortelli Di Manzo with Candied Citron & Pomodoro Sauce & Tuscan Tomato Salad see more

Handmade pasta from Storico Fresco is stuffed with beef shoulder and candied citron then topped with a pomodoro sauce. A tuscan bread salad with H&F bread, tomato & basil is a refreshing side.

Monday June 30th, 2014

Peach Glazed Chicken Breasts with Couscous, Dried Fruit & Herbs see more

Heritage Farms' chicken breasts get a sweet & tangy glaze made from peaches and balsamic vinegar then roasts to perfection. Served over couscous with greens, dried fruit & fresh herbs, this dish will upgrade your dinnertime! 

Lamb Sliders with cucumber-tomato salad & roasted potatoes see more

Ground lamb from our friends at White Oak Pastures is seasoned & formed into slider patties, placed on freshly baked H&F buns, then topped with creamy goat cheese from Caly Road Creamery. On the side, serve za'atar spiced roasted potatoes with a cooling cucumber & tomato salad.

Ratatouille Stuffed Eggplant with Squash, Greens & Farro see more

Eggplant is stuffed to the brim with hearty farro and fresh ratatouille, a classic French dish consisting of fresh summer veggies and herbs. You'll have it in the oven in no time, so you can sit back and enjoy a glass of wine while the flavors get to know each other.

Blueberry Glazed Pork Chops with sauteed summer squash, peppers & white beans see more

Grill out, or stay in, with this delightful summertime dish! Juicy Riverview Farms pork chops are dry-rubbed with spices, then grilled or pan-seared to perfection. Smother them with a lip-smacking sauce of Red Earth Organic Farm blueberries & balsamic. On the side, enjoy a colorful saute of summer squash, peppers & white beans tossed with bright lemon & fresh thyme.

Chilled Cucumber Soup with Goat Cheese & Balsamic Toast see more

This refreshing chilled soup is made from fresh local cucumbers at the height of season. On the side, enjoy freshly baked H&F bread toasted and topped with fresh Caly Road goat cheese and a tangy balsamic spread.

Monday June 23rd, 2014

Orzo Risotto with Lemon & Roasted Mushrooms see more

This fun twist on a classic Italian dish features hearty orzo pasta seasoned with fresh herbs & lemon. It's cooked with kale, Sparta Imperial mushrooms and parmesan cheese, resulting in a deliciously creamy risotto.

Crispy Chicken with Kholrabi & Blueberry Salad see more

Juicy chicken thighs from Heritage Farm are pan sauteed to a crispy perfection then laid over a salad of kohlrabi, fennel & the season's first blueberries. Topped with fresh herbs, feta cheese and sliced almonds, then dressed with a creamy vinaigrette, it is a delicious and refreshing summer dish.

Pork Burgers with Ginger Peach Ketchup, Greens & Crisp Snap Peas see more

Red Earth Organics Farm ground pork gets seasoned with fresh herbs then topped with a homemade ginger peach ketchup featuring Ginger Ale from Georgia's own Verdant Kitchen. Served on a freshly baked H&F bun, this is sure to be a new favorite burger. Spiced up snap peas are baked for a delicious, crispy side.

Basil, Tomato, Fresh Mozzarella & Local Cured Meat Pizza see more

Meat lovers rejoice! Our friends at Pine Street Market are curing local meat to join mozzarella from Orobianco, tomatoes and sweet basil atop a crispy crust from S&J Pizza. 

Herb Crusted White Fish with Roasted Tomatoes & Quinoa Pilaf see more

Mild & flaky white fish is crusted with a classic gremolata consisting of parsley, garlic, breadcrumbs and lemon zest then baked. Pair with oven roasted tomatoes and serve over a bed of herbed quinoa for what will surely become a new weeknight favorite.

Monday June 16th, 2014

Kevin Gillespie's Seared Shrimp over grits with sauteed tomato, green beans & summer squash see more

Transform your kitchen into Gunshow with this recipe from Top Chef's fan favorite Kevin Gillespie! Wild-caught Gulf shrimp are seasoned & pan-seared alongside a summertime medley of Watsonia Farm's green beans, Serenbe Farm's squash & Red Earth Organic Farm's tomato. Serve it all over Riverview Farm's grits simmered with Atlanta Fresh whole milk & caramelized onions. 

Almond Crusted Chicken with Greens in a Citrus Vinaigrette over a Wild Rice Pilaf see more

Juicy Chicken Breast from White Oak Pastures is crusted in almonds and paired with sweet sauteed greens tossed in a fresh citrus vinaigrette. Served over a bed of wild rice pilaf and topped with slices of peaches, this seasonal favorite is sure to delight!

Peach Glazed Pork with Stir Fry Veggies & Brown Rice see more

Juicy pork tenderloin gets a seasonal glaze with fresh peaches from Pearson Farm. A fresh stir fry of summer veggies with a touch of ginger, a 5-spice blend and sesame oil over brown rice makes the perfect side. 

Jerk Veggie Soft Tacos with Mushrooms, Peppers & Scallion Yogurt Sauce see more

Chef Nick Melvin is taking over our menu this week to give you an exclusive sneak peek at his new Old 4th Ward Restaurant, Venkmans! Take a trip to the Carribbean with these delicious soft tacos! Portobello mushrooms are roasted with green beans & peppers in Chef Nick Melvin's signature jerk seasoning, then wrapped up in freshly baked tortillas from Los Amigos. A scallion yogurt sauce serves as a refreshing topping.

Chicken & Peach Stuffed Pasta with a Hazelnut Butter Sauce & Cucumber Feta Salad see more

Mike at Storico Fresco has done it again with another great stuffed pasta. The pasta, made from flour and ground peach pits, is stuffed with fresh peach and chicken thighs then tossed in a hazelnut butter sauce. Enjoy the season's first cucumbers on the side, sprinkled with feta from Caly Road Creamery.

Monday June 9th, 2014

Kevin Gillespie's Seared Shrimp over grits with sauteed tomato, green beans & summer squash see more

Transform your kitchen into Gunshow with this recipe from Top Chef's fan favorite Kevin Gillespie! Wild-caught Gulf shrimp are seasoned & pan-seared alongside a summertime medley of Watsonia Farm's green beans, Serenbe Farm's squash & Red Earth Organic Farm's tomato. Serve it all over Riverview Farm's grits simmered with Atlanta Fresh whole milk & caramelized onions. 

BLT Beef Hot Dogs with Caraway Remoulade see more

Hot dogs and summertime just go togther! Cook something every dad will love this Father's Day - hot dogs! All beef hot dogs from The Spotted Trotter get jazzed up with a BLT slaw of Pine Street Market bacon, green cabbage and Doux South Drunken Tomatoes then topped with a caraway remoulade. What else but a locally made potato chip to round out this summer staple.

Roasted Chicken with Sweet Onion Confit and Sauteed Kohlrabi & Kale see more

Preserving Place's award winning sweet onion confit tops juicy roasted chicken breasts from White Oak Pastures in this quick and elegant dish. A satueed medley of kohlrabi, pecans and kale is topped with Caly Road goat cheese for the perfect side. You'll have an elegant, delicous dinner on the table in no time!

Caramelized Onion, Potato & Goat Cheese Frittata with Bean & Olive Salad see more

Eggs: they're not just for breakfast anymore! Especially when they are Carlton Farm's fresh eggs baked with sweet caramelized onions, potatoes and creamy goat cheese! Enjoy a summer green bean and olive salad as a zesty and seasonal side, served with a fresh H&F baguette.

Chicken Tortilla Soup with Summer Cilantro Slaw see more

Souper Jenny brings us another mouthwatering soup. Savor the southwestern flavors of Chicken tortilla soup, made with Heritage Farm chicken broth. On the side, a refreshing and zesty summer slaw with fresh cilantro & Chipotle Lime Dressing form Atlanta Fresh Creamery. 

Monday June 2nd, 2014

Creole Chicken Croquettes with Broccoli & Parmesan Puree see more

This G&G favorite features ground chicken from White Oaks Pasture combined with panko bread crumbs and peppers to create crispy and savory croquette patties. These patties are then topped with an aioli made from Atlanta Fresh Greek yogurt, flavored with a delicious mix of creole seasonings. A creamy puree of broccoli and potato, seasoned with parmesan cheese, makes the perfect side!

Ancho-Lime Fish Tacos with creamy kale slaw & fiesta field peas see more

Marinate flaky, fish fillets with lime, ancho chili powder & cumin then bake. Top fish tacos with a refreshing, savory kale & cabbage slaw, featuring Atlanta Fresh Greek yogurt and a medly of spices. Enjoy some of the season's first tomatoes with seasoned field peas.

Zucchini Vichyssoise with Goat Cheese Salad & Fresh Bread see more

This soup, delicious hot or cold, was sure to make the G&G Favorite list! Fresh summer zucchini cooks with savory potatoes and onions, then is blended with Atlanta Fresh's new cream! A freshly baked ciabatta roll and salad of mixed greens and goat cheese is the perfect side.

Tomato, Basil & Zucchini Calzone with Garlic Oil and a Peach & Tomato Salad see more

This calzone is bursting with summertime flavor. Fresh zucchini, tomatoes and basil are wrapped up in S & J's delicious pizza dough with mozzarella, then baked to a crispy perfection. Enjoy dipping each tasty bite in a garlic-infused oil from Strippagio.  Keep the summertime flavor flowing with the season's first peaches and tomatoes topped with a basil vinaigrette. 

Kevin Gillespie's Seared Shrimp over grits with sauteed tomato, green beans & summer squash see more

Transform your kitchen into Gunshow with this recipe from Top Chef's fan favorite Kevin Gillespie! Wild-caught Gulf shrimp are seasoned & pan-seared alongside a summertime medley of Watsonia Farm's green beans, Serenbe Farm's squash & Red Earth Organic Farm's tomato. Serve it all over Riverview Farm's grits simmered with Atlanta Fresh whole milk & caramelized onions. 

Monday May 26th, 2014

St. Cecilia's Charred Octopus with Sun Dried Tomato Pesto & White Bean Arugula Salad see more

We're celebrating Be The Chef's 1 year anniversary with our very first Be The Chef meal: St. Cecilia's infamous Charred Octopus. In what the AJC calls a "textural marvel," octopus is poached in red wine then you easily pan sear it for a crispy-on-the-outside, tender-on-the-inside masterpiece! Enjoy the octopus over a bed of mixed beans and arugula drizzled with a sun dried tomato pesto. Fresh foccacia bread from H&F Bread makes the perfect pairing.  

Battolli Noodles with Spring Pesto and Heirloom Tomato Salad see more

Our friend Mike at Storico Fresco tells us this pasta was originally made just for pesto. The pasta are made from chick peas, chestnuts and whole wheat and served with a spring pesto of basil, nettles and mint. On the side, enjoy some of the season's first heirloom tomatoes with lemon infused oil over a bed of greens.

Spring Veggie Salad with Curry Vinaigrette & Garlic Naan Bread see more

Enjoy the tastes of spring with fresh lettuce and herbs tossed and assortment of spring veggies, including carrots, tomatoes, green beans and peas. These fresh veggies are tossed with Orobianco's handmade fresh mozzarella and a savory curry vinaigrette. Freshly baked garlic naan bread is perfect on the side.

Rosemary Beef Burgers with Zesty Sweet Potato Fries & Chow Chow see more

Great for your Memorial Day celebration! Grass fed beef is perfectly seasoned with fresh rosemary and spices then topped with local gouda atop a freshly baked H&F bun. Doux South's chow chow, featuring crisp peppers and cabbage, makes the perfect burger topping. Sweet potatoes are sprinkled with Beautiful Briny Seas's Magic Unicorn salt and spices for a zesty side. Grilling is optional. 

Thai Chicken & Veggie Stir fry with Jasmine Rice, Cilantro & Peanuts see more

Enjoy a taste of Asia with a stir fry of chicken thighs, carrots, greens and shiitake mushrooms in a tangy sauce, featuring My Sweet Hottie from Chinese Southern Belle. This is served over a bed of brown jasmine rice and garnished with fresh lime, scallions & cilantro.

Monday May 19th, 2014

St. Cecilia's Charred Octopus with Sun Dried Tomato Pesto & White Bean Arugula Salad see more

We're celebrating Be The Chef's 1 year anniversary with our very first Be The Chef meal: St. Cecilia's infamous Charred Octopus. In what the AJC calls a "textural marvel," octopus is poached in red wine then you easily pan sear it for a crispy-on-the-outside, tender-on-the-inside masterpiece! Enjoy the octopus over a bed of mixed beans and arugula drizzled with a sun dried tomato pesto. Fresh foccacia bread from H&F Bread makes the perfect pairing.  

Broccoli Raab, Honey Kissed Turnips, Goat Cheese & Lemon Pizza see more

You'll enjoy the bold flavors of broccoli raab greens & Doux South Honey Kissed Turnips sprinkled with sweet goat cheese and lemon zest on S&J Pizza dough. Forget what you thought you loved about pizza - this is sure to be a new favorite!

Lemon Chicken With Roasted Broccoli & Orzo see more

Juicy chicken breasts from Heritage Farm are lightly floured then pan seared with capers, tomatoes, lemon and fresh arugula. Served over hearty orzo with roasted parmesan broccoli on the side. 

Summer Black Eyed Pea Soup see more

Souper Jenny’s homemade vegetable broth is loaded with freshly harvested black eyed peas, carrots, celery and tomatoes with a dash of mild cajun seasoning. You’ll add fresh greens to the soup, fix a simple and refreshing salad have a delicious dinner on the table in 10 minutes!

Lamb Kebabs With Couscous And Tahini Sauce see more

Pine Street Market is mixing up the perfect lamb kebab meatballs just for G&G. Fresh lamb from White Oaks Pastures is seasoned with pine nuts, herbs, cinnamon and garlic wraps around wooden skewers to form kebabs. You'll make a fresh herbed tahini and Greek yogurt sauce that pairs perfectly. On the side, enjoy a mint cous cous with fresh spinach.

Monday May 12th, 2014

St. Cecilia's Charred Octopus with Sun Dried Tomato Pesto & White Bean Arugula Salad see more

We're celebrating Be The Chef's 1 year anniversary with our very first Be The Chef meal: St. Cecilia's infamous Charred Octopus. In what the AJC calls a "textural marvel," octopus is poached in red wine then you easily pan sear it for a crispy-on-the-outside, tender-on-the-inside masterpiece! Enjoy the octopus over a bed of mixed beans and arugula drizzled with a sun dried tomato pesto. Fresh foccacia bread from H&F Bread makes the perfect pairing.  

Pork Lo Mein with Mushrooms, Peppers & Baby Greens see more

We're excited to serve up another Kid-Approved Family Dinner-this time from Chef Nick Melvin! Celebrate family & save $8 on a 4 person meal! Enjoy this classic Chinese dish featuring Orchard Valley mushrooms, baby greens and green onions in a zesty chili sauce over lo mein noodles.  Top it with crispy pulled pork from Pine Street market and a garnish of sesame seeds. You'll never need takeout again with this delicious recipe!

Herbed Lamb Chops with Spring Peas & Asparagus Farro see more

Farro mixed with tender asparagus, peas and mushrooms serve as the perfect bed for tender, pan seared lamb chops from White Oak Pastures. All this is drizzled with a fresh herb sauce.

Crisp Chicken with Minted English Pea Sauce & Herbed Barley see more

Juicy chicken breasts from White Oak Pastures are pan seared and smothered in a fresh minted pea sauce. This is served over herbed barley and garnished with fresh parmesan.

Monday May 5th, 2014

Eggs Florentine with an Orange Mornay Sauce see more

Have a beautiful brunch on the table in less time than it takes to get a table at a restaurant! Enjoy breakfast for dinner or a fabulous Mother's Day brunch. You'll impress yourself and guests with farm fresh eggs over a bed of sauteed spinach and fresh brioche from H&F Bread Co. All of this is smothered in a flavorful, creamy orange mornay sauce. Add our Bacon Cheddar Biscuits and Strawberry Tart for the perfect Mother's Day brunch or just a fun night in!

Lemony Shrimp & spring veggie saute over creamy polenta see more

Don't miss out on these elegant spring flavors! Sweet Savannah shrimp from Russo's are sauteed with mushrooms, radishes & sugar snap peas in a white wine & lemon sauce. Serve shrimp & veggies over a bed of creamy polenta, garnished with lemon zest & fresh herbs. 

Spanish Saffron Chicken with Rice & Local Chorizo Sausage see more

Just a few threads of saffron give chicken thighs from Heritage Farms a ton of flavor as they simmer with spanish olives, peas and chorizo from The Spotted Trotter. All this sits over a bed of seasoned brown rice.

If you'd prefer this dish without pork, email us and we'll leave out the chorizo.

This dish requires white wine at home.

Pesto Pizza with Oyster Mushrooms, Sauteed Leeks and Fresh Mozzarella see more

S & J Pizza does it again! 2 peronsal size pizzas with delicious dough from S & J woodfire pizza are topped with sauteed leeks, oyster mushrooms and fresh  mozzarella for the perfect pizza night!