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Monday April 14th, 2014

Roasted Quail with Cornbread Stuffing & Sauteed Kale see more

In a dish that is sure to become an Easter tradition, succulent quail is dressed with a homemade cornbread stuffing. This meal is gourmet for a special celebration, but approachable for any weeknight. You'll make the perfect cornbread stuffing for your quail from Manchester Farms with cornmeal and Southern Swiss Dairy buttermilk. On the side, baby kale is sautéed with a hint of garlic and onion. Enjoy the perfect Easter brunch by adding our appetizer and dessert!

You will need 2 eggs at home for this dish

This dish contains wheat, dairy & eggs

Chorizo Stuffed Portobello Mushrooms with Creamy Polenta & Spinach see more

Flavorful chorizo sausage from the Pinestreet Market serves as the perfect stuffing to hearty portobellos from Orchard Valley Mushrooms. A delicious side of Riverview Farm's polenta is seasoned with pecorino romano cheese & fresh herbs then finished with spinach. Pairs great with our featured appetizer & dessert for a special weeknight meal for Easter brunch!

This dish contains pork and dairy

Walnut Pesto Fettucine with Arugula, Radish & Asparagus Salad see more

You'll prepare a homemade walnut pesto to top fettuccine from Storico Fresco with fresh arugula. A refreshing salad of beautiful radishes, fresh lettuce and crisp asparagus compliment the creamy pasta perfectly.  

Veggie Pizza with Arugula, Sundried Tomatoes, Goat Cheese & Fresh Mozzarella see more

We've teamed up with S&J Pizza to bring you the freshest pizza dough in town! It is topped with  S&J's signature tomato sauce, savory caramelized onion and fresh arugula. Finished with mozzarella and a squeeze of lemon for the perfect flavor balance. Add our appetizer and dessert to make it a fun weeknight meal or an Easter celebration!

This dish contains dairy and wheat

Monday April 7th, 2014

Veggie Lasagna with Cauliflower, Chickpeas and Spinach and a Béchamel Sauce see more

This lasagna is the perfect easy meal, featuring freshly made lasagna pasta from Storico Fresco! You get a delicious meal with very little active cook time. Simply assemble the fresh ingredients just how you’d like it and then pop in the oven! The free form nature means you can do it in just about any baking dish at home!

Baked Coconut Chicken with apricot mustard sauce & sauteed kale see more

Crispy on the outside, juicy on the inside! Chicken breasts from Darby Farm are lightly coated with panko breadcrumbs and sweet shredded coconut then baked to perfection and paired with a tangy apricot mustard sauce. Enjoy garlicky sauteed kale and couscous tossed with pistachios on the side!

Trout Amandine with swiss chard salsa & herb-roasted potatoes see more

Trout fillets are seasoned and pan-seared, then served with lightly toasted almonds & a bright hint of lemon. Top it off with a fun, Mediterranean-inspired salsa featuring crisp Swiss chard, red onion & a splash of champagne vinegar. Toss potatoes with fresh garlic & thyme, then roast to flavorful perfection.

Shiitake Mushroom, Green Tea & Tofu Soup see more

Take a trip to Asia with this delicious soup. Shiitake mushrooms from Sparta Imperial and tofu from Soy Shop simmer with bok choy and rice noodles in a stock made from green tea and kombu, a sea veggie used to add umami or "savoriness."

Monday March 31st, 2014

Veggie Lasagna with Cauliflower, Chickpeas and Spinach and a Béchamel Sauce see more

This lasagna is the perfect easy meal, featuring freshly made lasagna pasta from Storico Fresco! You get a delicious meal with very little active cook time. Simply assemble the fresh ingredients just how you’d like it and then pop in the oven! The free form nature means you can do it in just about any baking dish at home!

Portobello Fajitas with Black Beans, Greens and Crumbled Feta see more

Go south of the border with these zesty fajitas, featuring seasoned portobello mushrooms, fresh greens and hearty black beans all wrapped up in a freshly made tortillas and garnished with crumbled feta, cilantro and Greek yogurt.

Asian Pork Chops with Kimchi, Gingered Brussels Sprouts & Rice see more

Juicy pork chops get a zesty marinade then are sauteed with Atlanta's Simply Seoul Kimchi. Roasted Brussels sprouts with a hint of ginger and long grain white rice serve as the perfect side.

Smoked Chicken Salad with Cous Cous & Lemon Honey Greens see more

This fun take on a traditional chicken salad features flavorful smoked chicken from Pine Street Market mixed with raisins, walnuts and fresh carrots over a bed of cous cous and greens. All this is tossed in a sweet and tangy lemon honey dressing for a hearty and delicious meal.

Monday March 24th, 2014

Piccage Pasta with a Yellow Tomato Cream Ragu & Local Greens Salad see more

Storico Fresco has made us a beautiful, handmade piccage noodle with a beautiful yellow tomato cream ragu. They have done all the work so you can have dinner on the table in a jiff! It is paired with delicious local greens topped with pecans and a balsamic vidalia dressing made from One Screw Loose Jam.

Spicy Chicken Thighs Simmered with Carrots & Radishes Over Black Beans & Rice see more

Tender chicken thighs from Heritage Farm simmer in a spicy sauce with jalapenos, radish and carrots in this spanish-inspired dish. It all sits atop short grain brown rice and savory black beans, garnished with fresh cilantro.

Sweet Potato & Brussels Sprouts Hash with Rabbit Sausage and Pecan-Ginger Brown Butter see more

This savory dish features chopped sweet potatoes and Brussels Sprouts sauteed with Rabbit Boudin Sausage from The Spotted Trotter and seasoned with fresh herbs. All this is topped with a flavorful ginger and pecan brown butter sauce.

Curried Lentils Over Basmati Rice with Herbed Yogurt Sauce see more

This dish features curry-spiced collards, carrots and tomatoes simmered with hearty lentils over a bed of basmati rice. An herbed yogurt sauce serves as a refreshing garnish to top this zestful dish.

Monday March 17th, 2014

Good Luck Soup with bacon, collards & little rock caviar see more

Start the New Year right with this Southern take on Good Luck Soup! Doux South's Little Rock Caviar, a tasty medley of black-eyed peas, sweet peppers & just a touch of Louisana hot sauce, gives this soup a cajun flair as it simmers with Pine Street Market bacon & fresh collard greens. Hearty farro rounds out this delicious dish. 

 

Email us to leave off the bacon!

Citrus Juniper Chicken with Honey Roasted Turnips & Greens see more

Juicy chicken breasts from White Oak Pastures get a flavorful glaze of crisp oranges and juniper berries with a touch of honey. On the side, turnips are coated with honey and roasted to perfection. A simple saute of local greens rounds out this savory dish. The lean meat and leafy greens in this dish make it Piedmont's Heart Healthy pick this week.

Make it a 3 course meal by adding our Cheddar & Gruyere Fondue and Molten Chocolate Cake from the Local Market! Perfect for a Valentine's Day in!

St. Patrick's Day Lamb & Guinness Pie see more

Celebrate St. Patty's Day with this classic Irish dish. Underneath a light, flaky puff pastry lies savory White Oak Pastures lamb, potatoes and carrots - all flavored by Ireland's favorite beer, Guinness. This is sure to become a St Patrick's Day tradition!

This recipe requiers Guiness beer and egg at home

Piccage Pasta with a Yellow Tomato Cream Ragu & Local Greens Salad see more

Storico Fresco has made us a beautiful, handmade piccage noodle with a beautiful yellow tomato cream ragu. They have done all the work so you can have dinner on the table in a jiff! It is paired with delicious local greens topped with pecans and a balsamic vidalia dressing made from One Screw Loose Jam.

Monday March 10th, 2014

Ravioli Tartufo Stuffed with Truffles & Spinach see more

Storico Fresco has developed another beautiful pasta dish so you can enjoy a delicious, flavorful meal in no time. Each ravioli is hand stuffed with truffles and spinach. A light butter sauce with sage and pine nuts adds just enough flavor, while still letting the truffle flavor shine. A salad made of sweet boutique lettuce, CalyRoad goat cheese and freshly baked croutons serves as a refreshing side.

Chicken Marbella with Curried Couscous see more

Chicken marbella is a medeterranian inspired dish that is full of flavor with ovlies & prunes. Heritage Farms chicken thighs are simmered in oil, vinegar, capers, olives, prunes, and herbs then finished off with a little parsley. On the side, enjoy pearled couscous seasoned with curry and turmeric.

This dish is enhanced with a little white wine at home

Pan Roasted Pork Tenderloin with Beet & Goat Cheese Risotto and Apple Endive Salad see more

Succulent pork tenderloin from Hunter Cattle get pan roasted to perfection then paired with a vibrant risotto dressed with beets and goat cheese. A salad of apples and fresh endive serves as a refreshing and crisp side.

Campfire Trout with a cornmeal crust over celery, date & pecan salad see more

Experience a weekend getaway without leaving home when you whip up this North Georgia mountains inspired dish! Fresh trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, pecans and pecorino cheese. Fluffy, freshly baked H&F bread completes this comforting meal.

Monday March 3rd, 2014

Fried Chicken with Sautéed Collards see more

If there is one thing every Southerner can agree on, it's the comfort of fried chicken and collards. In our take on a Southern classic, Heritage Farms chicken breasts are dredged in dijon buttermilk then lightly coated with a walnut & parmesan breading. Tender young collards get spiced up with smoked paprika and garlic then simmer to perfection. Even better, you can have all the taste with none of the guilt! Follow the lighten up cues in this recipe to keep it under 500 calories per plate!

Crusted Mahi with Winter Grain Salad see more

We are excited to introduce Chef Jason Jiminez as a special guest chef. As owner of Homespun, he knows what it takes to put together the perfect dinner party. In this dish, fresh Mahi gets a light, flavorful coating of honey dijon and crispy panko breakcrumbs. On the side, a hearty winter salad of cous cous mixed with carrots, fennel and greens is dressed with a sweet and tangy dressing.

Green Chile & Pork Stew with Fresh Lime & Warm Tortillas see more

Enjoy bold taste in no time with this inspired dish. Smoked boneless pork shoulder from Pine Street Market simmers with mild green chiles, sweet potatoes & onions to make a flavorful and zesty stew. Garnished with fresh cilantro & lime then served with warm tortillas, this dish will be an instant hit.

Leave off the tortillas to make this gluten free

Ravioli Tartufo Stuffed with Truffles & Spinach see more

Storico Fresco has developed another beautiful pasta dish so you can enjoy a delicious, flavorful meal in no time. Each ravioli is hand stuffed with truffles and spinach. A light butter sauce with sage and pine nuts adds just enough flavor, while still letting the truffle flavor shine. A salad made of sweet boutique lettuce, CalyRoad goat cheese and freshly baked croutons serves as a refreshing side.

Monday February 24th, 2014

Veal, Beef & Pork Bolognese with Hand Cut Tagliatelle Pasta see more

Chef Mike Patrick at Storico Fresco wows us again with a bolognese sauce over hand cut tagliatelle noodles. The sauce, which is simmered for 2 days with fresh herbs and garlic, features veal, beef and pork with white wine. A watercress mozarella salad with a saba vinaigrette serves as a refreshing side. Lucky for you, he's done all the work so you can get a delicious meal on the table in no time!

Braised Vidalia Onions with Dirty Rice, Homemade Cornbread & Arugula Salad see more

Vidalia onions are braised in a cajun tomato sauce then stuffed with dirty Carolina gold rice. You'll feel like a real Southern chef when you pop your homemade cornbread out of the oven and pair it with Georgia's signature onion. A simple and flavorful arugula salad serves as a refreshing side. 

Pumpernickel Crusted Pork Chops with Mustard Sauce & Beer Braised Cabbage see more

With just a hint of sweetness from molasses, this dark rye bread serves as a crispy crust for Riverview Farms pork chops, topped with a tangy mustard sauce. Fresh cabbage is cooked with bacon, beer and just a touch of brown sugar to serve as the perfect side to this hearty meal.

White Balsamic Honey Chicken Thighs with Roasted Radish & Quinoa see more

Juicy boneless chicken thighs from Heritage Farm get a sweet and tangy marinade made of white balsamic vinegar. On the side you'll love a mix of roasted radishes & quinoa.

Monday February 17th, 2014

Country Captain with Chicken Thighs and White Rice see more

This Southern Lowcountry classic is a quick and easy dish that gets its name from the days when ships' captains traded in spices acquired during their travels abroad. This dish includes boneless chicken thighs from Heritage Farm and savory bacon from Pine Street Market simmered with bell pepper, celery, currants and peanuts. Chef Nick Melvin puts his twist on it by adding his Doux South Drunken Tomatoes to the mix to make a zesty and satisfying dish.

Pan Seared Pork Chops with Rutabaga Hash and Sauteed Baby Collards see more

Juicy pork chops that have been soaked in a brine made of fresh herbs and spices by our friends at Pine Street Market are pan seared to perfection in this savory dish. On the side, tender baby collards are sauteed with a dash of red pepper flakes for a little heat and rutabega is combined with parmesan and creme fraiche for a delicious hash.

Palak Ratalu: Indian Spinach with Sweet Potatoes and Brown Basmati Rice see more

This hearty Indian dish features fresh sweet potatoes and spinach sauteed with ginger, garlic and onion.  Curry spice adds a splash of flavor as it simmers in a sweet, creamy tomato and coconut sauce. Brown basmati seasoned with cadamom pods serves as the perfect base. 

Veal, Beef & Pork Bolognese with Hand Cut Tagliatelle Pasta see more

Chef Mike Patrick at Storico Fresco wows us again with a bolognese sauce over hand cut tagliatelle noodles. The sauce, which is simmered for 2 days with fresh herbs and garlic, features veal, beef and pork with white wine. A watercress mozarella salad with a saba vinaigrette serves as a refreshing side. Lucky for you, he's done all the work so you can get a delicious meal on the table in no time!

Monday February 10th, 2014

Bertu Stuffed Pasta Sauteed in an Asiago, Hazelnut & Chard Sauce with Arugula and Apricot Salad see more

Take your kitchen to Italy in no time with the great pasta dish. Bertu, a beautiful handmade pasta stuffed with cotechino pork sausage, handmade ricotta, parmigiano and grana padono, is sauteed in a hazelnut and chard sauce and  finished with asiago cheese. Avoid the Valentine's Day crowds. Stay home and enjoy this quick and easy dish wiht our Goat Cheese Gratin appetizer and Molten Chocolate Cake dessert.

Baked Polenta with Mushroom Paprikash & Sautéed Greens see more

This traditional Hungarian dish was so popular in 2013, that we decided to bring it back this season. Creamy baked polenta from Riverview Farms serves as a base for a flavorful vegetarian paprikash. The paprikash features meaty mushrooms from Sparta Imperial in a smoked paprika tomato sauce. With a side of sweet sauteed greens, this dish is sure to please. Don't forget to add our Goat Cheese Gratin appetizer and Molten Chocolate Cake dessert for the perfect Valentine's celebration. *this dish is gluten free

Spiced Lamb Chops with Beet & Carrot Farro see more

This rich and tasty lamb dish is easy enough for any night, but was written specially for Valentine's Day by Chef Jaye Moore. Sweet and savory lamb chops from Pine Street Market are coated in Atlanta Fresh Greek yogurt, local honey and a special G&G spice rub then perfectly roasted. On the side, farro mixes with roasted carrots and beets and is topped with a tangy orange vinaigrette. 

Make it a 3 course meal by adding our Cheddar & Gruyere Fondue and Molten Chocolate Cake from the Local Market! Perfect for a Valentine's Day in!

Roasted Duck Legs & Root Vegetables with a Cherry Gastriuque see more

Succulent duck legs from White Oaks Pastures take center stage in this hearty winter dish. The juicy duck lays on a bed of roasted local root veggies and is then topped with a savory cherry gastrique made with dried cherries, balsamic vinegar and local honey. This fun departure from the norm is sure to please. Make it an occasion to remember with our Goat Cheese Gratin appetizer and Molten Chocolate Cake dessert written specially by Chef Jaye Moore to help you celebrate Valentines Day in style. *this dish is gluten free