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Monday June 9th, 2014

Kevin Gillespie's Seared Shrimp over grits with sauteed tomato, green beans & summer squash see more

Transform your kitchen into Gunshow with this recipe from Top Chef's fan favorite Kevin Gillespie! Wild-caught Gulf shrimp are seasoned & pan-seared alongside a summertime medley of Watsonia Farm's green beans, Serenbe Farm's squash & Red Earth Organic Farm's tomato. Serve it all over Riverview Farm's grits simmered with Atlanta Fresh whole milk & caramelized onions. 

BLT Beef Hot Dogs with Caraway Remoulade see more

Hot dogs and summertime just go togther! Cook something every dad will love this Father's Day - hot dogs! All beef hot dogs from The Spotted Trotter get jazzed up with a BLT slaw of Pine Street Market bacon, green cabbage and Doux South Drunken Tomatoes then topped with a caraway remoulade. What else but a locally made potato chip to round out this summer staple.

Roasted Chicken with Sweet Onion Confit and Sauteed Kohlrabi & Kale see more

Preserving Place's award winning sweet onion confit tops juicy roasted chicken breasts from White Oak Pastures in this quick and elegant dish. A satueed medley of kohlrabi, pecans and kale is topped with Caly Road goat cheese for the perfect side. You'll have an elegant, delicous dinner on the table in no time!

Caramelized Onion, Potato & Goat Cheese Frittata with Bean & Olive Salad see more

Eggs: they're not just for breakfast anymore! Especially when they are Carlton Farm's fresh eggs baked with sweet caramelized onions, potatoes and creamy goat cheese! Enjoy a summer green bean and olive salad as a zesty and seasonal side, served with a fresh H&F baguette.

Chicken Tortilla Soup with Summer Cilantro Slaw see more

Souper Jenny brings us another mouthwatering soup. Savor the southwestern flavors of Chicken tortilla soup, made with Heritage Farm chicken broth. On the side, a refreshing and zesty summer slaw with fresh cilantro & Chipotle Lime Dressing form Atlanta Fresh Creamery. 

Monday June 2nd, 2014

Creole Chicken Croquettes with Broccoli & Parmesan Puree see more

This G&G favorite features ground chicken from White Oaks Pasture combined with panko bread crumbs and peppers to create crispy and savory croquette patties. These patties are then topped with an aioli made from Atlanta Fresh Greek yogurt, flavored with a delicious mix of creole seasonings. A creamy puree of broccoli and potato, seasoned with parmesan cheese, makes the perfect side!

Ancho-Lime Fish Tacos with creamy kale slaw & fiesta field peas see more

Marinate flaky, fish fillets with lime, ancho chili powder & cumin then bake. Top fish tacos with a refreshing, savory kale & cabbage slaw, featuring Atlanta Fresh Greek yogurt and a medly of spices. Enjoy some of the season's first tomatoes with seasoned field peas.

Zucchini Vichyssoise with Goat Cheese Salad & Fresh Bread see more

This soup, delicious hot or cold, was sure to make the G&G Favorite list! Fresh summer zucchini cooks with savory potatoes and onions, then is blended with Atlanta Fresh's new cream! A freshly baked ciabatta roll and salad of mixed greens and goat cheese is the perfect side.

Tomato, Basil & Zucchini Calzone with Garlic Oil and a Peach & Tomato Salad see more

This calzone is bursting with summertime flavor. Fresh zucchini, tomatoes and basil are wrapped up in S & J's delicious pizza dough with mozzarella, then baked to a crispy perfection. Enjoy dipping each tasty bite in a garlic-infused oil from Strippagio.  Keep the summertime flavor flowing with the season's first peaches and tomatoes topped with a basil vinaigrette. 

Kevin Gillespie's Seared Shrimp over grits with sauteed tomato, green beans & summer squash see more

Transform your kitchen into Gunshow with this recipe from Top Chef's fan favorite Kevin Gillespie! Wild-caught Gulf shrimp are seasoned & pan-seared alongside a summertime medley of Watsonia Farm's green beans, Serenbe Farm's squash & Red Earth Organic Farm's tomato. Serve it all over Riverview Farm's grits simmered with Atlanta Fresh whole milk & caramelized onions. 

Monday May 26th, 2014

St. Cecilia's Charred Octopus with Sun Dried Tomato Pesto & White Bean Arugula Salad see more

We're celebrating Be The Chef's 1 year anniversary with our very first Be The Chef meal: St. Cecilia's infamous Charred Octopus. In what the AJC calls a "textural marvel," octopus is poached in red wine then you easily pan sear it for a crispy-on-the-outside, tender-on-the-inside masterpiece! Enjoy the octopus over a bed of mixed beans and arugula drizzled with a sun dried tomato pesto. Fresh foccacia bread from H&F Bread makes the perfect pairing.  

Battolli Noodles with Spring Pesto and Heirloom Tomato Salad see more

Our friend Mike at Storico Fresco tells us this pasta was originally made just for pesto. The pasta are made from chick peas, chestnuts and whole wheat and served with a spring pesto of basil, nettles and mint. On the side, enjoy some of the season's first heirloom tomatoes with lemon infused oil over a bed of greens.

Spring Veggie Salad with Curry Vinaigrette & Garlic Naan Bread see more

Enjoy the tastes of spring with fresh lettuce and herbs tossed and assortment of spring veggies, including carrots, tomatoes, green beans and peas. These fresh veggies are tossed with Orobianco's handmade fresh mozzarella and a savory curry vinaigrette. Freshly baked garlic naan bread is perfect on the side.

Rosemary Beef Burgers with Zesty Sweet Potato Fries & Chow Chow see more

Great for your Memorial Day celebration! Grass fed beef is perfectly seasoned with fresh rosemary and spices then topped with local gouda atop a freshly baked H&F bun. Doux South's chow chow, featuring crisp peppers and cabbage, makes the perfect burger topping. Sweet potatoes are sprinkled with Beautiful Briny Seas's Magic Unicorn salt and spices for a zesty side. Grilling is optional. 

Thai Chicken & Veggie Stir fry with Jasmine Rice, Cilantro & Peanuts see more

Enjoy a taste of Asia with a stir fry of chicken thighs, carrots, greens and shiitake mushrooms in a tangy sauce, featuring My Sweet Hottie from Chinese Southern Belle. This is served over a bed of brown jasmine rice and garnished with fresh lime, scallions & cilantro.

Monday May 19th, 2014

St. Cecilia's Charred Octopus with Sun Dried Tomato Pesto & White Bean Arugula Salad see more

We're celebrating Be The Chef's 1 year anniversary with our very first Be The Chef meal: St. Cecilia's infamous Charred Octopus. In what the AJC calls a "textural marvel," octopus is poached in red wine then you easily pan sear it for a crispy-on-the-outside, tender-on-the-inside masterpiece! Enjoy the octopus over a bed of mixed beans and arugula drizzled with a sun dried tomato pesto. Fresh foccacia bread from H&F Bread makes the perfect pairing.  

Broccoli Raab, Honey Kissed Turnips, Goat Cheese & Lemon Pizza see more

You'll enjoy the bold flavors of broccoli raab greens & Doux South Honey Kissed Turnips sprinkled with sweet goat cheese and lemon zest on S&J Pizza dough. Forget what you thought you loved about pizza - this is sure to be a new favorite!

Lemon Chicken With Roasted Broccoli & Orzo see more

Juicy chicken breasts from Heritage Farm are lightly floured then pan seared with capers, tomatoes, lemon and fresh arugula. Served over hearty orzo with roasted parmesan broccoli on the side. 

Summer Black Eyed Pea Soup see more

Souper Jenny’s homemade vegetable broth is loaded with freshly harvested black eyed peas, carrots, celery and tomatoes with a dash of mild cajun seasoning. You’ll add fresh greens to the soup, fix a simple and refreshing salad have a delicious dinner on the table in 10 minutes!

Lamb Kebabs With Couscous And Tahini Sauce see more

Pine Street Market is mixing up the perfect lamb kebab meatballs just for G&G. Fresh lamb from White Oaks Pastures is seasoned with pine nuts, herbs, cinnamon and garlic wraps around wooden skewers to form kebabs. You'll make a fresh herbed tahini and Greek yogurt sauce that pairs perfectly. On the side, enjoy a mint cous cous with fresh spinach.

Monday May 12th, 2014

St. Cecilia's Charred Octopus with Sun Dried Tomato Pesto & White Bean Arugula Salad see more

We're celebrating Be The Chef's 1 year anniversary with our very first Be The Chef meal: St. Cecilia's infamous Charred Octopus. In what the AJC calls a "textural marvel," octopus is poached in red wine then you easily pan sear it for a crispy-on-the-outside, tender-on-the-inside masterpiece! Enjoy the octopus over a bed of mixed beans and arugula drizzled with a sun dried tomato pesto. Fresh foccacia bread from H&F Bread makes the perfect pairing.  

Pork Lo Mein with Mushrooms, Peppers & Baby Greens see more

We're excited to serve up another Kid-Approved Family Dinner-this time from Chef Nick Melvin! Celebrate family & save $8 on a 4 person meal! Enjoy this classic Chinese dish featuring Orchard Valley mushrooms, baby greens and green onions in a zesty chili sauce over lo mein noodles.  Top it with crispy pulled pork from Pine Street market and a garnish of sesame seeds. You'll never need takeout again with this delicious recipe!

Herbed Lamb Chops with Spring Peas & Asparagus Farro see more

Farro mixed with tender asparagus, peas and mushrooms serve as the perfect bed for tender, pan seared lamb chops from White Oak Pastures. All this is drizzled with a fresh herb sauce.

Crisp Chicken with Minted English Pea Sauce & Herbed Barley see more

Juicy chicken breasts from White Oak Pastures are pan seared and smothered in a fresh minted pea sauce. This is served over herbed barley and garnished with fresh parmesan.

Monday May 5th, 2014

Eggs Florentine with an Orange Mornay Sauce see more

Have a beautiful brunch on the table in less time than it takes to get a table at a restaurant! Enjoy breakfast for dinner or a fabulous Mother's Day brunch. You'll impress yourself and guests with farm fresh eggs over a bed of sauteed spinach and fresh brioche from H&F Bread Co. All of this is smothered in a flavorful, creamy orange mornay sauce. Add our Bacon Cheddar Biscuits and Strawberry Tart for the perfect Mother's Day brunch or just a fun night in!

Lemony Shrimp & spring veggie saute over creamy polenta see more

Don't miss out on these elegant spring flavors! Sweet Savannah shrimp from Russo's are sauteed with mushrooms, radishes & sugar snap peas in a white wine & lemon sauce. Serve shrimp & veggies over a bed of creamy polenta, garnished with lemon zest & fresh herbs. 

Spanish Saffron Chicken with Rice & Local Chorizo Sausage see more

Just a few threads of saffron give chicken thighs from Heritage Farms a ton of flavor as they simmer with spanish olives, peas and chorizo from The Spotted Trotter. All this sits over a bed of seasoned brown rice.

If you'd prefer this dish without pork, email us and we'll leave out the chorizo.

This dish requires white wine at home.

Pesto Pizza with Oyster Mushrooms, Sauteed Leeks and Fresh Mozzarella see more

S & J Pizza does it again! 2 peronsal size pizzas with delicious dough from S & J woodfire pizza are topped with sauteed leeks, oyster mushrooms and fresh  mozzarella for the perfect pizza night!

Monday April 28th, 2014

Chicken Burgers with Quick Pickled Onion, Herb Aioli and Kale Salad see more

Juicy burgers made from seasoned ground chicken are topped with a quick pickled onion and a homemade aioli sauce, all on a freshly baked H&F bun. A side salad of kale with cranberries, pecans & goat cheese perfectly compliments the flavorful burgers.

Asian Chicken over Cabbage and Carrot Slaw see more

A slaw of rice, radishes, cabbage, carrots and herbs serve as a bed for White Oaks Pasture chicken breasts in this Vietnamese inspired chicken salad. Topped with an asian dressing and garnished with sesame seeds, this dish is refreshing and full of flavor.

Spring Veggie Paella with Doux South Drunken Tomatoes see more

Herbed rice is loaded with veggies like roasted red bell peppers, Doux South Drunken Tomatoes, radishes, turnips, carrots and asparagus then seasoned to perfection in this classic Spanish dish.

Ravioli Piselli Sauteed with Spinach and Garlic with a Strawberry Salad see more

This stuffed pasta from our friends at Storico Fresco is loaded with sweet peas, mint and pecorino cheese. Spinach sauteed with garlic and olive oil serves as a delicious and hearty sauce. On the side, enjoy the first strawberries of the season over a fresh salad with hazelnuts and a balsamic dressing.

Monday April 21st, 2014

Southern Chicken & Dumplings Stewed with Carrots & English Peas see more

This dish embodies all the comforts of Southern coking with fresh bursts of flavor. In this deconstructed chicken pot pie, juicy chicken thighs from Heritage Farms simmer with a strip of bacon, carrots, celery and english peas. Drop hearty homemade buttermilk dumplings into the pot and watch them grow into flavor-packed bites. 

This dish requires white wine at home

contains: wheat, dairy, pork (dish can easily be cooked without bacon)  

Pecan-Herb Crusted Trout with potato & lemony pea puree see more

North Carolina trout fillets are coated with buttermilk & covered in an herbed panko crust with pecans! Bake it to crispy perfection, then serve it over an English pea puree with potato & a bright hint of lemon juice & zest.

Wild Mushroom Bourguignon over Fresh Pasta with Braised Turnip Salad see more

A mix of georgia mushrooms from Sparta Imperial & Orchard Valley shine in this classic french dish. The stew, chock full of carrots, garlic and onions, lays over a med of fresh noodles from our friends at Storico Fresco Pasta. Turnip roots are braised for the perfect side to this vegetarian dinner.

This dish requires red wine at home.

contains: wheat, eggs

Super Power Green Soup and Buttered Radish Toast see more

We are partnering with Souper Jenny to bring you the freshest soup in Atlanta for a quick and easy meal! This creamy spring soup is Jenny's most popular and will be made fresh for Garnish & Gather featuring asparagus from Watsonia Farm along with kale, artichoke, spinach and brocolini. On the side, you'll enjoy a classic buttered radish toasts with H&F Bread spread with Banner Butter's Sea Salt Butter and a hearty serving of freshly picked radishes. You'll have a healthy, delicious springtime meal on the table in no time!

contains: wheat (optional), and dairy

Monday April 14th, 2014

Roasted Quail with Cornbread Stuffing & Sauteed Kale see more

In a dish that is sure to become an Easter tradition, succulent quail is dressed with a homemade cornbread stuffing. This meal is gourmet for a special celebration, but approachable for any weeknight. You'll make the perfect cornbread stuffing for your quail from Manchester Farms with cornmeal and Southern Swiss Dairy buttermilk. On the side, baby kale is sautéed with a hint of garlic and onion. Enjoy the perfect Easter brunch by adding our appetizer and dessert!

You will need 2 eggs at home for this dish

This dish contains wheat, dairy & eggs

Chorizo Stuffed Portobello Mushrooms with Creamy Polenta & Spinach see more

Flavorful chorizo sausage from the Pinestreet Market serves as the perfect stuffing to hearty portobellos from Orchard Valley Mushrooms. A delicious side of Riverview Farm's polenta is seasoned with pecorino romano cheese & fresh herbs then finished with spinach. Pairs great with our featured appetizer & dessert for a special weeknight meal for Easter brunch!

This dish contains pork and dairy

Walnut Pesto Fettucine with Arugula, Radish & Asparagus Salad see more

You'll prepare a homemade walnut pesto to top fettuccine from Storico Fresco with fresh arugula. A refreshing salad of beautiful radishes, fresh lettuce and crisp asparagus compliment the creamy pasta perfectly.  

Veggie Pizza with Arugula, Sundried Tomatoes, Goat Cheese & Fresh Mozzarella see more

We've teamed up with S&J Pizza to bring you the freshest pizza dough in town! It is topped with  S&J's signature tomato sauce, savory caramelized onion and fresh arugula. Finished with mozzarella and a squeeze of lemon for the perfect flavor balance. Add our appetizer and dessert to make it a fun weeknight meal or an Easter celebration!

This dish contains dairy and wheat

Monday April 7th, 2014

Veggie Lasagna with Cauliflower, Chickpeas and Spinach and a Béchamel Sauce see more

This lasagna is the perfect easy meal, featuring freshly made lasagna pasta from Storico Fresco! You get a delicious meal with very little active cook time. Simply assemble the fresh ingredients just how you’d like it and then pop in the oven! The free form nature means you can do it in just about any baking dish at home!

Baked Coconut Chicken with apricot mustard sauce & sauteed kale see more

Crispy on the outside, juicy on the inside! Chicken breasts from Darby Farm are lightly coated with panko breadcrumbs and sweet shredded coconut then baked to perfection and paired with a tangy apricot mustard sauce. Enjoy garlicky sauteed kale and couscous tossed with pistachios on the side!

Trout Amandine with swiss chard salsa & herb-roasted potatoes see more

Trout fillets are seasoned and pan-seared, then served with lightly toasted almonds & a bright hint of lemon. Top it off with a fun, Mediterranean-inspired salsa featuring crisp Swiss chard, red onion & a splash of champagne vinegar. Toss potatoes with fresh garlic & thyme, then roast to flavorful perfection.

Shiitake Mushroom, Green Tea & Tofu Soup see more

Take a trip to Asia with this delicious soup. Shiitake mushrooms from Sparta Imperial and tofu from Soy Shop simmer with bok choy and rice noodles in a stock made from green tea and kombu, a sea veggie used to add umami or "savoriness."