Monday February 13th, 2017
Heart-Shaped Stuffed Pasta in sage-butter sauce with balsamic salad & cherries see more
Our friends at Storico Fresco have carefully crafted this heart-shaped, cheese-stuffed pasta! Cook until perfectly al dente, and toss in a browned butter sage sauce. Serve it next to a crisp salad with dried cherries, sliced radishes & a homemade vinaigrette featuring fresh rosemary & Splash of Olive's lavender balsamic for a meal that's sure to impress your sweetie this Valentine's Day!
Blue Ribbon Baked Chicken with rosemary ham, gruyere & braised root vegetables see more
You & yours will love this take on classic chicken cordon bleu! Bake tender Springer Mountain chicken breasts topped with Southern Aged's beuatiful fortsonia gruyere, The Spotted Trotter's rosemary ham & a light dusting of herbed breading. Serve alongside savory seared & braised carrots & hakurei turnips.
Black & Blue Steak with wilted winter green-apple salad & steakhouse dinner rolls see more
Roses are red, blue cheese is blue, and grass-fed beef steaks make a great meal for two! Smother blackened Georgia Grown steaks with an indulgent blue cheese sauce featuring Atlanta Fresh's heavy cream. Toss wilted winter greens like frisee & escarole with crisp apples & crunchy pecans in a homemade honey vinaigrette, and serve warmed dinner rolls from The General Muir on the side.
Korean Chicken Meatballs with sweet & sour beet sauce over sesame-veggie rice see more
Take a culinary vacation this Valentine's Day with this Korean-inspired recipe! Make handmade chicken meatballs with fresh ginger. Whip up a brightly hued beet sauce with Atlanta Fresh Greek yogurt & savory pan-asian flavors. Serve it all over a bed of sesame rice tossed with shredded carrots & greens, then garnish with green onion & sesame seeds.
Cupid's Cod Cacciatore with greens, tomatoes, kalamata olives & lentil-rice pilaf see more
Spice things up in the kitchen with this twist on an Italian classic! Pan-sear wild-caught Pacific Cod fillets, then simmer them in a mouthwatering tomato sauce that's bursting with the flavors of kalamata olives, bright citrus, white wine & Mediterranean seasonings. Serve your fish over a bed of lentil & rice pilaf to soak up all the goodness!
Monday February 6th, 2017
Woodland Chicken with tomato cream sauce & mushrooms over polenta see more
Game Day Bread Bowl Chili with grass-fed beef, peppers & smoked gouda cheese see more
This week we're putting the bowl in Super Bowl--with this delicious bread bowl chili in H&F boules! Boasting one whole pound of White Oak Pasture's grass-fed ground beef, this bean-less chili is the perfect defense against hunger! Cheer on the Falcons, and rise up in the kitchen to make quick work of this dish packed with sweet peppers, jalapenos, smoky chipotle & our secret ingredient-peanut butter! Top it off with melty smoked gouda, and win big at the dinner table this week!
Blackened Salmon Risotto with parmesan, fontina & orange-fennel slaw see more
Our Food Truck Takeover wraps up with this brilliant recipe from Chef Patti at Tasting Maine! If you think food truck grub can't be fancy, then let this dish set you straight! Season wild-caught salmon fillets with a mild blackening spice & pan-sear. Serve them over creamy parmesan & fontina risotto, then top it off with an elegant slaw featuring delicate fennel, pecans, microgreens & juicy orange segments.
Apple Roasted Pork Chops with sweet potato mash & hot browned butter see more
There's a reason that this dish is Emily's Pick! Season Riverview Farm's pork chops with a smoky-sweet spice blend, and toss them with savory, seasoned apples & sliced red onion on a sheet pan. Bake until tender & juicy, then serve over a hearty helping of mashed sweet potatoes topped with a drizzle of homemade, hot browned butter for a one-of-a-kind flavor combo!
Thai Shrimp Noodle Bowl with bok choy, mushrooms, fresh herbs & lime see more
Saute wild-caught gulf shrimp, crisp bok choy, Orchard Valley Button mushrooms, garlic & green onions. Toss your shrimp & veggies with tender rice noodles & fresh herbs in a mouthwatering Thai-inspired sauce. Garnish with a bright hint of lime, refreshing mint & cilantro.
Monday January 30th, 2017
Trout Amandine with swiss chard salsa & herb-roasted potatoes see more
Trout fillets are seasoned and pan-seared, then served with lightly toasted almonds & a bright hint of lemon. Top it off with a fun, Mediterranean-inspired salsa featuring crisp Swiss chard, red onion & a splash of champagne vinegar. Toss potatoes with fresh garlic & thyme, then roast to flavorful perfection.
Arugula Pesto Chicken with pecans & roasted butternut squash over lemon orzo see more
This recipe was featured in Flavors Magazine & is one of our favorite G&G classics! You'll make a deliciously easy arugula pecan pesto to top juicy Springer Mountain's chicken breasts. On the side, enjoy orzo tossed with creme fraiche & roasted butternut squash.
Korean-Style Pork with broccoli, mushrooms & carrots over rice 'juk' see more
Juk, or rice porridge, is a classic comfort food in many Asian traditions and poised to be the next ramen. Like your favorite bowl of chicken noodle, this dish is sure to cure what ails you! Pine Street Market is supplying some thinly sliced Riverview Farms pork to soak up a delicious sauce of fresh lime juice, chili sauce, soy sauce & sesame oil. Top your yummy bowl of juk with pork, mushrooms, carrots & broccoli.
Savory Chicken Crepes with mushrooms, ricotta, parmesan & lemon-herb salad see more
These savory crepes have us feeling transported to France! February 2nd also happens to be Le Jour des Crêpes (National Crepe Day). We've made it easy for you to make your own crepes to fill with Orchard Valley's mushrooms, Springer Mountain chicken breasts, parmesan & ricotta. On the side, enjoy a light & refreshing salad with fresh herbs, walnuts & a homemade honey mustard dressing.
Loaded Salmon Burger with lemon-dill aioli, micro-greens & parmesan kale chips see more
We're continuing our Food Truck Takeover with this delicious recipe from the chefs of Loaded Burger! Easily whip up your own salmon burgers with fresh chives & cook until seared & juicy. Toss them onto The General Muir's buns spread with dill & caper aioli, then top with quick-pickled red onion & micro greens. On the side enjoy baked kale chips sprinkled with parmesan.
Monday January 23rd, 2017
Chicken Au Poivre with mushrooms & wilted green-cashew salad see more
This French bistro classic is perfect for date night! Springer Mountain chicken breasts are simmered in a creamy cracked pepper sauce with Orchard Valley button mushrooms & white wine. On the side enjoy crusty bread from The General Muir's Bakery & a warm salad of wilted collard greens & cashews.
Meyer Lemon Cod Fillets with parmesan broccoli & hearty brown rice see more
Sweet Meyer lemon adds citrusy flavor to this dish's light cream sauce served over pan-seared, wild-caught cod fillets. On the side, enjoy tender broccoli tossed with parmesan cheese. Serve it all over a bed of healthy brown rice!
Pulled Pork Enchiladas with butternut squash & cilantro-sour cream sauce see more
Saute delicious peppers & butternut squash seasoned with smoky cumin. Roll generous portions of sauteed veggies & Pine Street Market's slow-cooked, pulled pork into flour tortillas & smother with a mouthwatering cilantro & sour cream sauce. Sprinkle with Monterey jack cheese & bake until browned & bubbly.
Shrimp Etouffee with greens & cajun spices over tomato rice see more
We're pleased to kick off our Food Truck Takeover with this classic Cajun recipe from Chef Dyandra! Easily whip up your own roux for a base & toss in traditional spices along with the holy trinity of Cajun cooking-onion, bell pepper & celery. Add juicy Gulf shrimp, a touch of sherry & Red Earth Organic Farm's Swiss chard, then serve up your masterpiece over a bed of flavorful tomato rice.
Blood Orange Glazed Duck with roasted beets, carrots & herbed quinoa see more
Pan-sear flavor-packed D'Artagnan duck breasts, then drizzle them with a delectable glaze packed with fresh-squeezed blood orange from Uncle Matt's, lemon & a touch of brown sugar. Serve over a bed of quinoa tossed with fresh herbs. On the side, enjoy colorful, savory roasted carrots & beets.
Monday January 16th, 2017
Braised Beef Brisket with root veggies, brown rice & balsamic reduction see more
Tender beef brisket from Pine Street Market is simmered with red wine, carrots, diced tomatoes, greens & butternut squash. Seasoned with fresh rosemary & thyme, serve it over hearty brown rice. Drizzle with an herbed balsamic reduction to complete a crowd-pleasing meal that will keep everybody warm until Spring.
Tamari-Glazed Pork Chops with sweet potatoes, bok choy & cayenne-candied peanuts see more
Pan-sear marinated Riverview Farm's pork chops, then top them with a tamari glaze bursting with bright ginger & lemongrass. Roast savory sweet potatoes & serve sauteed bok choy on the side. Make your own easy candied peanuts with a hint of cayenne to sprinkle on top!
Spiced Honey Salmon over grapefruit couscous & greens tossed with feta & walnuts see more
Introducing our newest chef--Torie Cox! She's definitely won us over with this elevated recipe featuring wildcaught salmon glazed with honey & smoked paprika. Serve it over a bed of refreshing couscous tossed with fresh herbs & juicy Florida grapefruit. On the side, enjoy flavor-packed sauteed greens tossed with Caly Road's feta & crunchy walnuts.
Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more
Emily loves the elegant simplicity of cacio e pepe orzo, which means tossed with parmesan & cracked pepper. Combine that with roasted sweet apples, broccoli florets, crisp radish & butternut squash for a flavorful & seasonal side. Over the top, serve chicken simmered in a creamy white wine sauce with Dijon mustard & creme fraiche.
Chimichurri Chicken Tacos with with sauteed bell peppers, onion & spanish cauliflower rice see more
Who doesn't love tacos? Season Springer Mountain chicken breasts with a smoky spice blend, then saute them with bell peppers & onion. Pile chicken & veggies into soft flour tortillas, then drizzle with herbacious chimichurri sauce for out-of-this-world flavor! On the side, enjoy a healthy helping of sauteed cauliflower rice seasoned with Spanish spices.
Monday January 9th, 2017
Sausage+Coffee Vinaigrette with Octane coffee & carrots over hazelnut qunioa see more
Artisanal pork sausage from Pine Street Market is pan-seared to perfection then served atop a bed of superfood quinoa tossed with roasted hazelnuts, baby carrots & a touch of honey. Finished with a tangy Octane coffee vinaigrette, it’s the perfect blend of tart & sweet.
Chicken Piccata with sauteed greens, roasted apple & root veggies see more
Enjoy our lighter take on an Italian classic with Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce! Fresh greens complete the sauce, which is served over roasted apples & wholesome root vegetables.
Flank Steak Au Jus with red wine-mushroom sauce over potato puree see more
We're pleased to present this recipe from our newest G&G chef--Ryanne Rothenberg! Marinate hand-trimmed flank steaks with tamari, garlic & red wine, then pan-sear with Orchard valley button mushrooms & red onion. Reduce red wine marinade for classic & flavorful sauce, then serve it all over smooth, pureed potatoes & turnips.
Shrimp Burrito Bowl with cilantro-lime crema over black beans, tomatoes & rice see more
Warm up a cold January evening with this healthy burrito dish! Season juicy Gulf shrimp with a Mexican spice blend, then saute. Simmer black beans, tomatoes & fresh greens with a little chipotle. Serve it all over a bed of rice tossed with lime, and drizzle with a cilantro & citrus crema featuring Atlanta Fresh Greek yogurt.
Teriyaki Chicken Lettuce Wraps with peppers, peanuts & gingered wild rice see more
Toss tender chunks of Springer Mountain chicken breasts with sauteed carrots, peppers & Chinese Southern Belle's Wild Wild East Asian BBQ sauce. Fold chicken & veggies into crisp lettuce leaves, then garnish with crushed peanuts & fresh herbs. On the side, season a hearty blend of wild rice with aromatic ginger & toss with fresh green onion.
Monday January 2nd, 2017
Coffee Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more
Back by popular demand & bursting with flavor! Juicy Riverview Farms' pork chops are rubbed with G&G's own blend of Octane coffee, cardamom, cinnamon & more, then pan-seared to lock in all that great flavor. Serve with garlic-sauteed chard & smashed sweet potatoes seasoned with a touch of honey & just the right amount of spice!
Good Luck Soup with bacon, collards & little rock caviar see more
Start the New Year right with this Southern take on Good Luck Soup! Doux South's Little Rock Caviar, a tasty medley of black-eyed peas, sweet peppers & just a touch of Louisana hot sauce, gives this soup a cajun flair as it simmers with Pine Street Market bacon & fresh collard greens. Hearty farro rounds out this delicious dish.
Email us to leave off the bacon!
Charred-Lemon Chicken Risotto with goat cheese, beets, wild mushrooms & greens see more
We've made it easier than ever for you to make your own perfectly creamy risotto! Simmer rice with white wine, then toss it with fresh greens, roasted beets & mushrooms. Sear Springer Mountain chicken breasts with bright lemon halves to serve over risotto. Garnish with hazelnuts & Caly Road Creamery's goat cheese.
Salmon & Curried Cauliflower with ginger-crema, pine nuts & garlic naan see more
Our founder, Emily, says this might be her new favorite dish! Saute wild-caught salmon fillets & serve with warm fluffy naan made by our friends at Heavenly Breads. Meanwhile, prepare show-stopping, curry-roasted cauliflower florets, toss with a flavorful combo of toasted pine nuts, garlic & sweet currants.
Lamb & Quinoa Superfood Bowl with cranberries, arugula, green goddess dressing see more
Start the year off right with this delicious & tasty bowl packed with superfoods! Serve zatar-spiced lamb meatballs, crisp carrots, farm-fresh arugula, crunchy sunflower seeds & antioxidant-rich cranberries over a bed of quinoa. Garnish with Caly Road Creamery's crumbled feta & drizzle with herbacious, homemade green goddess dressing!
Monday December 19th, 2016
Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more
This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatball's from Pine Street Market's special blend of beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. On the side, you’ll enjoy oven-roasted potatoes & crisp kale. Top it all off with a dollop of lingonberries for a festive holiday dish!
The Grinch's Roast Beast & Who hash with root veggies, herbs & greek yogurt see more
Don't miss out on this G&G tradition from Chef Tyler Williams! Tender, slow-cooked brisket from Pine Streeet Market is simmered in a yummy maple glaze, then paired with a colorful array of herb roasted sweet potatoes, butternut squash, turnips & beets. Topped with fresh chives & Atlanta Fresh Greek yogurt, this dish is sure to have every Who in your house hurrying to the table!
Cinnamon-Honey Chicken with roasted broccoli & quick-pickled carrots over rice see more
One of the best things about working with good food is working with people who love good food! In this recipe, our team member Yuanyuan has deliciously blended the flavors of her native China's cuisine with the spices of the holidays. Cinnamon & sichuan-spiced chicken is simmered in a honey & tamari glaze, then served over a bed of green onion-tossed white rice with garlic-roasted broccoli. Top it all off with a quick-pickled carrot in rice vinegar for a burst of fresh flavor!
Holiday Spiced Rosemary Ham with ginger-glazed carrots & braised collard greens see more
Our Chief Happiness Officer, Rachel, can't stop talking about The Spotted Trotter's tasty rosemary ham! Sprinkle thick-sliced ham with brown sugar & pan-sear, then simmer with glazed carrots flavored by spices, fresh ginger, citrus & Verdant Kitchen's ginger syrup. On the side, saute collards with a touch of apple cider vinegar & enjoy warmed dinner rolls from The General Muir's bakery.
Shrimp & Pecorino Tortelloni with fig balsamic salad, candied walnuts & radish see more
Don't miss out on this recipe celebrating the Italian-American holiday tradition of the Feast of the Seven Fishes! Al dente tortelloni stuffed with shrimp, pecorino & ricotta are tossed in an easy lemon-butter & white wine sauce. Garnish with parmesan & fresh chives. On the side, serve crisp greens tossed with walnuts, radishes & homemade fig-balsamic vinaigrette.
Monday December 12th, 2016
Spiced Squash Flatbread with kale, goat cheese, sage & caramelized onion see more
Maple-Cider Pork Chops with parmesan roasted broccoli & basmati rice see more
Orange Beurre Blanc Salmon over orzo risotto with greens, mushrooms & parmesan see more
Garlic Gravy Chicken & Grits with kale-apple salad & lemon-goat cheese dressing see more
Garlic gravy is our new favorite thing! Whip up a pan of your own to top pan-seared Springer Mountain chicken, then serve over a bed of creamy Riverview Farms grits. On the side, enjoy a crisp kale & apple salad with a homemade lemon dressing made with Caly Road Creamery goat cheese & a touch of honey.
Balsamic Braised Brisket with gingered sweet potatoes & apples over rosemary farro see more
Slow-cooked, pulled brisket from our friends at Pine Street Market is braised with balsamic vinegar & aromatics. Roast Red Earth Organic Farm's sweet potatoes & Mercier Orchard's apples with fragrant ginger for a crowd pleasing side dish. Serve it all over farro toasted with fresh rosemary & tossed with Red Earth Organic Farm's chard.
Monday December 5th, 2016
Creamy Shrimp Bisque with parmesan crostini & fresh herbs see more
This dish is the perfect way to keep warm on those long winter nights! Juicy Gulf shrimp are sauteed until perfectly pink & added to a creamy bisque with a hint of bright lemon. Thickened with rice to add flavor & heartiness, top this soup with chopped green onion & serve with toasty parmesan topped crostinis made with The General Muir's bread.
Chipotle Pork Tostadas with cilantro-kale cabbage slaw, sour cream & feta see more
Put the tada! in tostada with this fun & quick recipe! Simmer Pine Street Market's pulled pork with mild spices, diced tomatoes & chipotle pepper, then pile it onto toasted tortillas. Top it off with a refreshing cilantro-kale cabbage slaw, a dollop of sour cream & a crumble of Caly Road Creamery's feta.
Salmon with red pepper coulis, creamed kale & dinner rolls see more
Season wild-caught salmon with a cumin, paprika & brown sugar rub. Top it with a mouthwatering roasted red pepper coulis with a hint of sherry for a fillet so flavorful that you'll forget you cooked it at home! On the side, serve our favorite creamed kale with a hint of citrus & The General Muir's dinner rolls.
Rosemary Flat Iron Steak with cranberry compote, glazed carrots & mushroom rice see more
Our founder, Emily, loves the festive feel of this dish! Season Brasstown Beef flat iron steaks with fresh rosemary & pan-sear to perfection, then top with a homemade balsamic-cranberry compote. Roast carrots with brown sugar & cumin, then cook fluffy rice with Orchard Valley button mushrooms.
Tangerine Chicken with roasted parmesan broccoli over couscous see more
Roast seasoned broccoli, then toss with parmesan for a cheesy, melty masterpiece. Braise Springer Mountain chicken breasts in a delectable sauce made with fresh tangerines, and serve them over a bed of couscous.