Monday October 14th, 2013
CHICKEN, GREENS & RICOTTA MEATBALLS WITH FRESH TOMATO SAUCE OVER ROASTED SPAGHETTI SQUASH see more
The classic spaghetti and meatballs with a fresh twist: White Oaks Pasture ground chicken gets spiced up with hearty market greens and ricotta cheese then formed into savory meatballs. They lay over a bed of roasted spaghetti squash, covered in a fresh homemade tomato sauce.
CHORIZO AND EGGS OVER FIELD PEAS AND SWEET POTATO HASH WITH WARM TORTILLAS see more
Dinnertime gets a breakfast makeover with savory chorizo sausage from The Spotted Trotter and farm fresh eggs, seasoned with fresh cilantro. All this is served over hash made from field peas and sweet potatoes then served with warm tortillas.
CORNMEAL & PECAN CRUSTED BAKED FISH WITH CREOLE MUSTARD SAUCE, SPICY GREENS & GRITS see more
Wild caught bass from Russo’s Seafood gets crusted in cornmeal and fresh Georgia pecans from Cleveland Organics then baked to perfection and doused in a zesty creole mustard sauce. Riverview Farms grits and fresh market greens spiced up with balsamic vinegar serve as a side.
Monday October 7th, 2013
CHICKEN TIKKA MASALA WITH TOMATOES, SQUASH AND CARROTS OVER BASMATI RICE see more
This classic Indian dish features juicy chicken thighs from Heritage Farms simmered in a creamy, spiced masala sauce with fresh tomatoes, squash and carrots and laid over hearty brown basmati rice. With a little sweet and a little heat, this dish is sure to please.
CHICKPEA PATTIES WITH A SOUTHERN TABBOULEH MEDLEY AND MINT YOGURT SAUCE see more
Flavorful and filling spiced chickpea patties are topped with a sweet mint yogurt sauce. On the side, a traditional Middle Eastern tabbouleh salad gets a southern upgrade with Georgia field peas, green beans and tomatoes.
Honey Dijon Pork With Tarragon Green Beans & Herbed Jasmine Rice see more
A staple in home-cooking, a succulent pork loin from Darby Farms is basted in a honey Dijon glaze and roasted to perfection with a side of savory tarragon green beans and aromatic jasmine rice.