close

Your cart is empty

Add groceries

Past Menus

Monday November 28th, 2016

Almond-Crusted Chicken with sweet potato & gruyere gratin & sauteed greens see more

You won't believe how easy it is to make your own gratin! Layer colorful slices of sweet potato with Atlanta Fresh cream, gruyere, fresh rosemary & thyme, then bake until melty & tender. Press an herbed almond crust onto Springer Mountain chicken breasts, then bake to crisp, golden perfection. Serve Red Earth Organic Farm's kale sauteed with lemon on the side.

Sage-Butter Rockfish over toasted pecan & apple couscous with swiss chard see more

Saute wild-caught rockfish to enhance it's mild, buttery flavor, then top it with a classic sage sauce with white wine. On the side, toss fluffy couscous with Mercier Orchards' apples, toasted pecans, Swiss chard & a bright hint of lemon. 

Braised Apple Pork Chops with bacon, roasted cabbage, crusty bread & red onion jam see more

Pan-sear herbed Riverview Farms' pork chops then nestle them into a bed of roasted cabbage, braised apples, & crispy pieces of Pine Street Market bacon. While this bakes & allows the flavors to marry, whip up a brightly colored & perfectly sweetened red onion jam to top it all off. On the side enjoy delicious, crusty bread from The General Muir Bakery.

Pan-Seared Duck Breasts with cherry gastrique & roasted root veggies see more

One of Emily's favorite recipes, sweet meets savory in this delicious balsamic & dried cherry gastrique. Drizzle the sauce over perfectly pan-seared D'Artagnan duck breasts. On the side, enjoy herb-roasted root vegetables. Master the art of cooking duck with this simple yet elevated recipe!

Moroccan Beef Meatballs with smashed butternut squash & minted yogurt see more

Everyone at your table is sure to love this fun recipe! Season ground beef with aromatics & mild spices, then form into meatballs & bake. Serve them over a bed of smashed butternut squash, drizzle with minted Atlanta Fresh Greek yogurt, and top it off with Preserving Place's 5-spice apple-ginger chutney.

Monday November 21st, 2016

Thai Salmon Noodle Bowl with shiitake mushrooms & greens in coconut broth see more

Our founder Emily loves switching it up during Thanksgiving week with this fun, Thai-inspired dish! Fill a bowl with rice noodles, then top with baked wild-caught salmon & sauteed Sparta Imperial shiitake mushrooms & Red Earth Organic Farms swiss chard. Pour a fragrant coconut broth with ginger & mild spices over the top!

Homestyle Chicken & Biscuits with butternut squash, peas, greens & goat cheese see more

Whip up a colorful stew of Springer Mountain chicken breasts, English peas, butternut squash, Orchard Valley button mushrooms, greens, fresh thyme & a hint of white wine. Drop homemade rosemary-buttermilk biscuits made with Caly Road Creamery's goat cheese into the stew then bake to bubbly perfection!

Creamy Tomato Pulled Pork with chickpeas, baked eggs & feta over focaccia see more

Simmer Pine Street Market's pulled pork in a tomato sauce with a touch of Atlanta Fresh cream, tender chickpeas, Rise N Shine Farm greens & smoky paprika. Place pork & veggies on The General Muir's herbed focaccia, nestle a farm-fresh egg in the middle, and bake until toasty. Top with crumbled Caly Road Creamery feta.

Monday November 14th, 2016

Chicken Burgers with almond butter, persimmon ketchup & crispy kale chips see more

Pleasing everyone shouldn't mean sacrificing gourmet flavor! These mouthwatering burgers are made using White Oak Pasture's ground chicken, garlic & sage. They're served on a freshly baked bun from The General Muir Bread & topped with NaturAlmond almond butter & a homemade ketchup made from sweet persimmons & spices. As a side, kale transforms into crisp & zesty bite-sized chips.

Fig Balsamic Chicken with stewed apples & sweet potato mash see more

Savor the flavor of the season with Springer Mountain chicken breasts simmered in fig-balsamic vinegar with Mercier Orchards' apples & fresh dill. On the side, mashed sweet potatoes are seasoned with a hint of cinnamon to create a sweet & satisfying side.

Spiced Apple Pork Chops with parmesan polenta & blue-pecan salad see more

Our founder, Emily, can't get enough of these spiced apples, y'all! Top pan-seared Riverview Farms' pork chops with a sweetly spiced apple saute. Serve them next to Riverview Farms' polenta with parmesan & a colorful salad tossed with pecans, blue cheese & a flavorful homemade vinaigrette.

Pistachio-Herb Crusted Salmon with warm apple-broccoli salad & couscous see more

Rub wild-caught salmon fillets with an herbed seasoning & top with a crunchy pistachio crust, then bake to flaky perfection. Serve salmon over a bed of fluffy couscous with a side of crunchy broccoli-apple salad tossed in a homemade yogurt dressing. 

Golden Harvest Squash Pasta with pulled brisket, greens, sage & parmesan see more

Simmer golden butternut squash with aromatics & nutmeg. Toss in some tender, pulled brisket from our friends at Pine Street Market along with some greens & fragrant sage. Add some white wine & a hint of cream for a sauce that's perfect for the season & spoon it over a bed of Storico Fresco's artisanal pasta for a hearty & colorful dinner.

Monday November 7th, 2016

Garlic Butter Shrimp over mascarpone orzo risotto with mushrooms & greens see more

We're excited to be bringing back this classic, because it's one of our all-time most popular recipes! Juicy Gulf shrimp are pan-seared in a simple, yet flavorful, sauce of lemon, garlic & butter. Serve them over a bed of creamy orzo tossed with mascarpone, Orchard Valley button mushrooms & fresh greens. Fragrant sage really makes this sauce pop!

Persimmon Bacon Pizza with red onion, shredded mozzarella & greens see more

S&J's famously delicious pizza dough is topped with tasty persimmons, Pine Street Market's bacon, red onion, shredded mozzarella cheese & greens. Everyone will love the balance of sweet & savory in this unique pizza! A fun & fast meal that's perfect for a busy week!

Korean Pork Bibimbap Bowl with vegetables, apple, poached egg & rice see more

This trendy take on a Korean classic is as fun to plate as it is to eat! Mushrooms, greens, carrots, radishes & apple are arranged in a smorgasbord of colorful piles on a bed of ginger rice around a poached farm egg & jazzed up chili sauce. Top it off with slow cooked, pulled pork prepared by Pine Street Market.

Honey-Ale Glazed Chicken with harvest greens, pear & pecan farro see more

Celebrate the harvest season! This dish is packed with autumnal elements! Pan-sear Springer Mountain chicken breasts, then glaze them with a mouthwatering honey mustard glaze made with beer. Toast pecans to bring out all their flavor & toss with tender farro, wilted greens & crisp pear.

5Church's Adobo Chicken with carolina gold rice & broccoli-radish salad see more

Transform your kitchen into 5Church Resaurant with this elevated recipe from Chef Jamie Lynch, who will be a competitor on the next season of Top Chef! Springer Mountain chicken breasts with Chef Jamie's recipe for adobo sauce is made with ginger, tamari, citrus, fresh cilantro & exotic spices. Serve it over a bed of Anson Mills Carolina Gold rice with a side of crunchy broccoli & radish salad.

Monday October 31st, 2016

Bangers & Mash with apple cider sauce & apple-radish slaw see more

Our founder Emily loves the hearty flavors in this take on a British classic! Savory sausage from Pine Street Market is sauteed in a sauce featuring Mercier Orchard's apple cider. Nutmeg-spiced mashed potatoes & a slaw of Rise 'N' Shine radishes & crisp Mercier Orchard's apple make for the perfect sides!

Chimichurri Brisket Tacos with pear relish & ginger-infused rice see more

Pile slow-cooked, pulled brisket from our friends at Pine Street Market into flour tortillas. Top them with a drizzle of herbacious homemade chimichurri sauce & pear relish featuring spicy pepper & ginger. On the side, enjoy basmati rice delicately flavored with fresh ginger.

Autumn Chicken Breasts with herbed mushroom sauce & roasted root vegetables see more

Springer Mountain chicken breasts are topped with a sweet tarragon sauce featuring Orchard Valley mushrooms. On the side, colorful Rise N Shine Farm sweet potatoes, carrots & baby turnips are roasted to autumnal perfection.

Hocus Pocus Pork Chops with haunted hash & midnight lentils see more

Turn back now—frightening flavor awaits! Riverview Farms pork chops are dusted with a spooky-good blackening seasoning, pan-seared & topped with a creamy blue cheese sauce. Roasted, blood-red beets & bright-orange butternut combine for a vibrant veggie hash. On the side, enjoy the tantalizing taste of black lentils. 

Persimmon Salsa Rockfish with wilted greens, lime quinoa & pepitas see more

We're so excited for the first persimmons of the season! Dice them for a fun & flavorful salsa, the use it to top mild, baked rockfish fillets. Toss greens with fluffy rice & garnish with crunchy pepitas!

Monday October 24th, 2016

Chicken Pot Pie with mushrooms, squash & cheddar-cornbread crust see more

Nothing says comfort like a hearty pot pie! This unique take on a Southern classic features Springer Mountain chicken breasts, butternut squash & Orchard Valley button mushrooms. Top it with a simply scrumptious cornbread crust featuring buttermilk & cheddar cheese, then bake to bubbly, golden glory.

Pacific Cod Thermidor with mushrooms, tarragon, garlic greens & focaccia see more

Bake wild-caught Pacific cod to flaky perfection, then spoon over a light cream thermidor sauce packed with parmesan, fresh tarragon & Orchard Valley's button mushrooms. On the side, serve garlic sauteed greens & The General Muir's flavorful herbed focaccia!

Creamy Butter Chicken with tomatoes, eggplant & yogurt over basmati rice see more

Skip the takeout & cook this classic in the comfort of your own kitchen! Tender, juicy Springer Mountain chicken breasts are marinated in Atlanta Fresh Greek yogurt & mild Indian spices. Simmer chicken in a tomato cream sauce with eggplant, then serve over a bed of fluffy basmati rice. 

Pulled Pork Enchiladas with butternut squash & cilantro-sour cream sauce see more

Saute delicious peppers & butternut squash seasoned with smoky cumin. Roll generous portions of sauteed veggies & Pine Street Market's slow-cooked, pulled pork into flour tortillas & smother with a mouthwatering cilantro & sour cream sauce. Sprinkle with Monterey jack cheese & bake until browned & bubbly.

Rosemary-Sage Steak with brown butter, chard, white beans & roasted peppers see more

Our founder, Emily, loves this fancy-feeling recipe because it's easy to make, yet elevated to taste! Grass-fed flat iron steaks from Brasstown Beef are pan-seared & basted with fragrant sage & rosemary butter. Reduce white wine with aromatics, then saute white beans, chard & roasted red peppers. Toss veggies with parmesan for even more flavor!

Monday October 17th, 2016

Pecan Gravy Pork Chops with button mushrooms & roasted sweet potatoes see more

Don't miss out on this G&G classic that was featured in Flavors magazine! Simmer Riverview Farms' pork chops in homemade pecan milk for a one-of-a-kind gravy with Orchard Valley button mushrooms. On the side, enjoy herb-roasted sweet potatoes.

The Farmhouse's Irish Colcannon with sausage, bacon, potatoes & fresh dill see more

Transform your kitchen into The Farmhouse at Serenbe with this comforting & provincial recipe from Chef Thaddeus Barton! His take on a classic Irish colcannon highlights hearty & seasonal ingredients. This dish marries the mouthwatering flavors of applewood smoked bacon, cabbage, potatoes & fresh dill. Serve it with braised Irish sausage from our friends at Pine Street Market!

Stuffed Cajun Chicken with kale caesar salad & smashed potatoes see more

Stuff Springer Mountain chicken breasts with Wright Dairy's Alexandria fontina cheese & roasted red peppers, then season with a mild & flavorful Cajun rub. Bake it until golden on the outside & melted in the middle. Serve chicken alongside smashed potatoes & kale caesar salad with homemade dressing.

Creamy Tomato Shrimp with sweet peppers & cilantro over fluffy white rice see more

Saute juicy Gulf shrimp with colorful sweet peppers, bright tomatoes & fragrant garlic. Toss it all in a light cream sauce with white wine & fresh cilantro. Serve over a bed of fluffy white rice to soak up all these amazing flavors!

Brisket Pizza with caramelized onion, balsamic apples & fontina see more

Caramelize sliced onion with sweet balsamic-simmered Mercier Orchards' apples, then pile it all onto S&J's fabulous pizza dough. Top with Pine Street Market's tender, slow-cooked brisket, mozzarella & Wright Dairy's Alexandria fontina cheese, then bake to crispy, glorious perfection.

Monday October 10th, 2016

Harvest Chicken Chili with sweet potatoes, red hill cheddar & cornbread see more

In this perennial G&G favorite, ground White Oak Pastures's chicken is stewed with Red Earth Organic Farm's sweet  peppers, tomatoes, black beans, sweet potatoes, a combination of mild spices & a hint of coffee. Top it off with a dollop of Atlanta Fresh Greek yogurt & a sprinkle of shredded Wright Dairy's Red Hill cheddar. Serve it with H&F's sweet cornbread.

Oven-Roasted Trout over savory sorghum butternut hash with citrus crema see more

Our founder Emily is excited for cooler weather & savory seasonal recipes! These flavorful, baked trout fillets are topped with a bright citrus crema featuring Atlanta Fresh Greek yogurt & fresh lime. Serve them with a butternut squash & wilted greens hash seasoned with the Southern flavor of sorghum. This dish tastes like Fall, y'all!

Rustic Ricotta Gnocchi with greens, sausage, mushrooms & fennel ragu see more

We've made it easier than ever for you to create your own rustic & delicious gnocchi with parmesan, ricotta & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with Italian sausage, fennel, tomato & fresh greens. Find out Chef Robin's secret to great gnocchi on our blog!

Balsamic-Fig Chicken with apples, delicata squash & toasted farro see more

Smother Springer Mountain chicken breasts with Banner Butter's mouthwatering balsamic-fig butter. Roast crisp apples & tender delicata squash for an amazingly autumnal side & serve them over toasted farro.

Mu Shu Pork Tacos with shiitake mushrooms, peppers & sesame slaw see more

You'll love this recipe inspired by a beloved takeout classic! Simmer Pine Street Market's slow-cooked, pulled pork in a rich, sweet & savory sauce, then pile it onto flour tortillas. Top them with a sauteed sesame slaw with shiitake mushrooms, sweet bell peppers, shredded carrots & cabbage. Garnish with fresh cilantro & sriracha.

Monday October 3rd, 2016

Arugula Pesto Chicken with pecans & roasted butternut squash over lemon orzo see more

This recipe was featured in Flavors Magazine & is one of our favorite G&G classics! You'll make a deliciously easy arugula pecan pesto to top juicy Springer Mountain's chicken breasts. On the side, enjoy orzo tossed with creme fraiche & roasted butternut squash

Sage-Chicken Sausage with apple cider sauce over sweet potato & apple hash see more

It's no secret that our buddies at Pine Street Market make a mean sausage, and this chicken sausage is no exception. It's made with Springer Mountain chicken, sage & a touch of chilies. Top it with fresh micro greens & an autumnal sauce featuring Mercier Orchards' apple cider. On the side, enjoy roasted sweet potatoes & apples.

Chili-Lime Shrimp over sesame rice noodles with peppers & carrots see more

This is our founder Emily's pick of the week! Marinate Gulf shrimp in fresh lime & mild chili spice, then saute to tender perfection. On the side, serve noodles tossed in a sweet sesame sauce & packed with fresh herbs, carrots, onion & farm fresh sweet peppers. Emily loves this dish's fun flavors & garnishing it with fresh lime wedges & sweet chili sauce. 

Carne Asada Steak Bowl with black beans, poblano & tomatoes over cumin rice see more

Season grass-fed beef steaks from Brasstown Beef with a flavorful marinade of herbs, spices, soy, lime & garlic. Saute Red Earth Organic Farm's poblano pepper, Serenbe Farms' tomatoes & black beans. Serve it all over a bed of cumin rice & garnish with cilantro. 

Cheddar & Pork Panini with red pepper relish, roasted potatoes & squash see more

Toss Pine Street Market's slow-cooked pulled pork with Doux South's Sweet Georgia Red Relish, made with red peppers, caramelized onions & toasted garlic. Pile it onto H&F's garlic-rosemary ciabatta with Wright Dairy's Red Hill cheddar & fresh greens, then grill in a pan to warm, melty nirvana. On the side, enjoy roasted potatoes & butternut squash seasoned with paprika, cumin & brown sugar. 

Monday September 26th, 2016

Panko & Herb-Crusted Chicken with lemon-garlic spaghetti squash see more

Panko breadcrumbs & herbs combine to form a light breading for Springer Mountain chicken breasts. They cook in a flavorful white wine sauce and are accompanied by roasted bell peppers & spaghetti squash flavored by garlic & lemon.

 

Email us to substitute chicken thighs

Tomato-Braised Pulled Pork over butternut squash fritters with herbed yogurt sauce see more

Combine shredded potato & butternut squash with onion, thyme & egg to form crispy pan-fried fritters. Braise Pine Street Market's slow-cooked pulled pork in a smoky, brown sugar tomato sauce. Top it off with an herbed sauce featuring Atlanta Fresh Greek yogurt.

Garlic-Butter Rockfish over polenta with eggplant, peppers & herb vinaigrette see more

Season sustainably caught rockfish with garlic & paprika, then lightly saute in butter for a truly flavorful fish. Serve over creamy polenta with parmesan & a dash of Atlanta Fresh heavy cream. On the side, enjoy roasted eggplant & sweet peppers tossed in a homemade vinaigrette with fresh herbs & bright lemon.

Honey-Glazed Pork Chops with roasted apples, delicata squash & pecan farro see more

Toss hearty, toasted farro with crunchy pecans. Roast sweet Mercier Orchards apples & tender delicata squash with a balsamic-mustard sauce for a flavor-packed side dish. Pan-sear Riverview Farm's pork chops & top with a mouthwatering honey glaze.

Chinese Barbecue Chicken with sesame green beans & toasted rice see more

Why order takeout when you can stay in? We've made it easy for you to make a classic Chinese-inspired dish that everyone is sure to love. Marinate Springer Mountain chicken breasts in honey, brown sugar, tamari, hoisin & Chinese Five Spice, then bake them to glorious BBQ perfection. Serve it over a bed of toasted rice. Garnish with cilantro & enjoy green beans tossed with garlic & sesame seeds on the side.