Monday April 3rd, 2017
Fennel Crusted Pork Chops over spring pea mash with lemon-radish salad see more
This dish is bursting with seasonal flavors! Riverview Farms' pork chops are seasoned with rosemary, ground fennel & fresh lemon zest then pan-seared to perfection. On the side enjoy an English pea puree with potatoes, mint & green onion. Top it off with a crisp radish salad tossed with bright lemon & celery.
Spanish Sofrito Chicken over fluffy couscous with asparagus & spring peas see more
Our founder Emily loves simmering Springer Mountain chicken breasts in this Spanish-inspired sofrito sauce packed with roasted red peppers, paprika & aromatics. Serve it over fluffy couscous tossed with the first asparagus of the season & tender spring peas.
Hoisin Glazed Cod Fillets with roasted asparagus, peppers & peanuts over rice noodles see more
Bake wild-caught cod fillets with a hoisin glaze in the middle of a colorful arrangement of spring vegetables--green onions, bell pepper & the season's first asparagus tossed with sesame! Serve it all over a bed of rice stick noodles tossed in a delicious pan-asian sauce & garnish with crunchy peanuts.
Brisket-Stuffed Portobellos with mozzarella, charred spring onions & polenta see more
Everyone at your table is sure to love these fun & flavorful stuffed Portobellos! Fill mushrooms to bursting with a mouthwatering mixture of Pine Street Market's slow-roasted pulled brisket, fresh greens & diced tomatoes. Top them with mozzarella & bake until golden & melty. Serve them over a creamy bed of Riverview Farms polenta with perfectly charred baby Vidalia onions.
Neapolitan-Style Pizza with artichoke hearts, salami, mozzarella & a side salad see more
Introducing gourmet neapolitan-style pizza crusts from our friends at Victoria Pie in Atlanta! The brains behind Bocado have come up with the perfect wood-fired crust that's lightly topped with their signature red sauce. Top yours with The Spotted Trotter's rosette de lyon salami, artichoke hearts, mozzarella & a sprinkle of lemon zest. Serve alongside a salad of crisp lettuce, marcona almonds & sliced red onion tossed in a homemade lemon-parmesan dressing.
Monday March 27th, 2017
Bloody Mary Chicken with creamy parmesan polenta, swiss chard & pickled okra see more
Why wait for the weekend when you can enjoy this brunch-inspired supper any night? Season Springer Mountain chicken breasts with classic cocktail flavors like tomato juice, Worcestershire sauce, Tabasco sauce & celery, & pair them with creamy, cheesy Riverview Farms' polenta & sauteed Swiss chard. Garnish with Back to Organics Bloody Mary Himalayan Pink Salt & Doux South's delectable pickled okra!
Chipotle Brisket Tostadas with cilantro summer slaw, sour cream & feta see more
Put the tada! in tostada with this fun & quick recipe! Simmer Pine Street Market's pulled beef brisket with mild spices, diced tomatoes & chipotle pepper, then pile it onto toasted Los Amigos corn tortillas. Top it off with a refreshing summer slaw of cilantro, corn & tomato, a dollop of sour cream & a crumble of Caly Road Creamery's feta.
Almond-Crusted Chicken with strawberries, greens, quinoa & lemon-ricotta dressing see more
Press a flavorful combination of parmesan & almonds onto Springer Mountain chicken breasts, then bake until the crust is perfectly golden! Slice juicy strawberries & toss with farm-fresh greens, green garlic quinoa & homemade lemon-ricotta dressing for a dinner that's berry delicious!
Fried Shrimp Cakes with coconut-peanut dressing, slaw & lime rice see more
Our founder Emily can't get enough of these shrimp cakes! Lightly pan-fry patties of wild-caught Gulf shrimp, a sprinkle of panko breadcrumbs & a splash of coconut milk, then serve them over lime rice. On the side, toss a refreshing slaw of greens, carrots, cilantro & mint with homemade, creamy peanut dressing with a touch sriracha.
Parmesan Baked Gnocchi with bacon, mushrooms & peas in cream sauce see more
We've made it easier than ever for you to make homemade gnocchi with ricotta, parmesan & a bright hint of lemon zest! Smother your pasta with a mouthwatering, creamy sauce made with Atlanta Fresh milk, Pine Street Market bacon, Orchard Valley button mushrooms & fresh spring peas, then bake to bubbly, golden nirvana.
Monday March 20th, 2017
Balsamic Glazed Chicken with strawberry jalapeño salsa, basmati rice & peanuts see more
Our founder Emily loves to celebrate the return of Spring with this refreshing & savory dish featuring the season's first strawberries! Tender Springer Mountain chicken breasts are smothered with a balsamic glaze with fresh thyme & topped with a salsa made from fresh strawberries & jalapeno peppers. Serve it all over fluffy basmati rice, garnished with peanuts.
Chicken Croquettes over strawberry-farro salad with green goddess dressing see more
Form ground White Oak Pastures' chicken into juicy croquettes with a bright hint of ginger, then pan-fry until golden brown. Serve them over a bed of hearty farro tossed with fresh greens, crunchy pecans & the first strawberries of the season! Drizzle with homemade creamy green goddess dressing with fresh herbs, a touch of lemon & honey.
Lemon-Roasted Salmon with creamy mushrooms & spring onions over rice see more
Bake wild-caught salmon fillets with fresh dill & lemon slices. Top them with a creamy sauce of spring leeks, Orchard Valley button mushrooms & creme fraiche, then serve it all over a bed of healthy brown rice tossed with greens.
Herb-Crusted Steak with Emily G's tomato jam & warm potato-frisee salad see more
We are big fans of Emily G's jams! Pan-sear steaks crusted with herbs de Provence, then top them with warmed tomato jam for a flavor-packed entree! Serve alongside lightly dressed dill-potato salad with a touch of paprika, crisp frisee & sliced red onion.
Pulled Pork Steamed Buns with slaw, miso-glazed sweet potatoes & brussels sprouts see more
Chef George at Taiyo is preparing a savory sauce to toss with pulled, smoked pork from Pine Street Market. Wrap this mouthwatering combo in a freshly steamed buns, then top with crisp carrot & red cabbage slaw dressed with fresh ginger! Roast miso-glazed sweet potatoes & brussels sprouts to tender, flavorful perfection & sprinkle with black sesame seeds.
Monday March 13th, 2017
Savory Sausage & Cheese Grits with sweet corn & bell pepper ragout see more
Emily loves the comforting, home-style flavors in this dish! Pine Street Market's specialty sausage is cooked in a bright tomato ragout featuring Rise N Shine Farm sweet corn & Red Earth Organic Farm peppers. Serve over a bed of creamy Riverview Farms grits loaded with Atlanta Fresh milk & gooey, golden cheddar.
Guinness & Beef Pie with potatoes & herbed cheddar biscuit crust see more
An oft repeated Irish proverb states, "Laughter is brightest where food is best." This isle-inspired pie certainly aims to please with pastured ground beef, potatoes, fresh thyme & Guinness. On top, enjoy a Wright's Dairy Red Hill cheddar & rosemary drop-biscuit crust. Sláinte!
Stir Fry Cashew Chicken with mushrooms & umami sauce over jasmine rice see more
Stir fry tender Springer Mountain chicken breasts, Orchard Valley button mushrooms, sesame-toasted cashews, Watsonia Farms zucchini & green onions in a flavorful sweet & spicy sauce. A sprinkle of crumbled, dried chili gives this dish just the right amount of heat. Serve over a bed of fragrant jasmine rice.
Oven-Fried Fish Tacos with chipotle crema, slaw & cumin sweet potatoes see more
Take your Taco Tuesday up a notch! Wild-caught cod fillets are lighly breaded in cornmeal & baked for a healthier alternative to frying. Cut the fish into strips & pile into soft flour tortillas with crisp cilantro-lime slaw. Top it all off with a dollop of chipotle crema made with Atlanta Fresh Greek yogurt, and serve smoky cumin baked sweet potato fries on the side.
Tuscan Shrimp Pasta with basil oil, greens & shaved parmesan over linguine see more
Toss pan-seared, wild-caught Gulf shrimp & al dente linguini in a mouthwatering sauce of aromatic vegetables, diced tomatoes, capers, fresh greens, parsley & a touch of white wine. Top it all of with a drizzle of artisanal basil oil from our friends at Splash of Olive in Decatur & a sprinkle of shaved parmesan.
Monday March 6th, 2017
Korean Kimchi Chicken with carrots & Asian greens over ginger rice see more
Now is the perfect time to try this dish with Taiyo's locally crafted kimchi made specially for G&G home chefs! Spicy kimchi, flavorful carrots & Asian greens come together in a mouthwatering sauce to top Springer Mountain chicken breasts. Serve it all over delicately flavored ginger rice for a dish that's sure to keep you warm 'til spring!
Chimichurri Beef Brisket with pineapple salsa & greens over homemade corn cakes see more
Cook dinner for the family fast & get the kids in on the fun of making sweet corn cakes! Pile on some of Pine Street Market's slow-cooked beef brisket tossed with fresh greens & herbacious, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!
Trout Mozambique with golden coconut sauce & peppers over wild rice see more
Pan-seared trout fillets are simmered in creamy coconut milk seasoned with coriander, cumin, annatto, jalapeno & tomato, a.k.a. Emily's new favorite sauce! With fresh lime juice & cilantro, serve this saucy trout over a colorful & hearty wild rice blend.
Homestyle Chicken & Biscuits with butternut squash, peas, greens & goat cheese see more
Whip up a colorful stew of Springer Mountain chicken breasts, English peas, butternut squash, Orchard Valley button mushrooms, greens, fresh thyme & a hint of white wine. Drop homemade rosemary-buttermilk biscuits made with Caly Road Creamery's goat cheese into the stew then bake to bubbly perfection!
Pork Chops & Leek Cream Sauce with button mushrooms & rosemary-parmesan potatoes see more
Smother pan-seared Riverview Farms pork chops with a delicious sauce featuring Atlanta Fresh heavy cream, spring leeks, Orchard Valley button mushrooms & a touch of white wine. On the side, enjoy tender roasted potatoes tossed with fresh garlic, rosemary & parmesan.
Monday February 27th, 2017
Bistro Steak with red wine sauce, rosemary potatoes & cranberry salad see more
You'll love this dish that's bursting with classic bistro flavors! Serve pan-seared steaks topped with a savory red wine & butter sauce. On the side, enjoy sliced potatoes roasted with fresh rosemary & crisp greens tossed with herbs, cranberries & homemade vinaigrette.
Pomegranate Glazed Duck with rosemary-roasted butternut, kale & pecans see more
Be impressed by your cooking prowess with this simply elegant recipe! Pan sear tender duck breasts & glaze them with mouthwatering pomegranate juice & sweet balsamic vinegar. Roast savory butternut squash with fresh rosemary, fennel & red onion. Toss veggies with crisp kale & crunchy pecans for a colorfully irresistible side dish!
Harissa Chicken with herbed yogurt & toasted walnut couscous with greens see more
Emily loves the Mediterranean flavors in this dish! Simmer juicy Springer Mountain chicken breasts in a sauce made with fresh squeezed orange juice and harissa for a bright taste with just the right spice. Toss couscous with orange zest, greens & toasted walnuts, then top it all off with a dollop of Atlanta Fresh Greek yogurt mixed with fresh herbs, green onion & cardamom.
West Egg's Shrimp & Grits with andouille, sauteed greens & poached eggs see more
Transform your kitchen into West Egg Cafe! Chef Andrew's recipe won at Jekyll Island Shrimp & Grits Festival last year! Saute Gulf shrimp & Pinestreet Market's andouille sausage with a touch of white wine, then serve over a bed of Riverview Farm's grits simmered with Atlanta Fresh's cream. Top it all off with a poached White Oak Pasture's egg & a sprinkle of verdant chives.
Bacon Jam Chicken Burger with caramelized onion, chevre & sweet potatoes see more
Mix White Oak Pastures' ground chicken with Pine Street Market's lip-smacking bacon jam for a combo that just can't be beat! Serve your burgers on The General Muir's brioche buns & top them with caramelized onions & herbed Caly Road Creamery chevre. On the side, enjoy roasted sweet potatoes!
Monday February 20th, 2017
Smoked Pork Arepas with feta cheese, bbq spice rub & tangy carrot-cabbage slaw see more
You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & Caly Road feta cheese fill these maize flour arepas with deliciousness. Top it all off with a crisp carrot slaw with cabbage, Atlanta Fresh Greek yogurt, cilantro & jalapeno.
Thai Coconut Chicken Kebabs with mushrooms, peppers & ginger-lime dipping sauce see more
Flavorful Springer Mountain chicken breasts are marinated in mild spices, coconut milk & tamari for a Thai-inspired taste, and then skewered with Orchard Valley button mushrooms, Atlanta Harvest bell peppers & red onions. The skewers are served over coconut rice with fresh cilantro & ginger-lime sauce.
Garlic Butter Shrimp over mascarpone orzo risotto with mushrooms & greens see more
We're excited to be bringing back this classic, because it's one of our all-time most popular recipes! Juicy Gulf shrimp are pan-seared in a simple, yet flavorful, sauce of lemon, garlic & butter. Serve them over a bed of creamy orzo tossed with mascarpone, Orchard Valley button mushrooms & fresh greens. Fragrant sage really makes this sauce pop!
Spice-Rubbed Salmon with beet & sweet potato gratin & lemon crema see more
With this elegant bistro classic, you'll feel like you went out to eat when you actually stayed in! Salmon fillets are seasoned with a flavorful blend of smoky spices & baked. On the side enjoy a colorful gratin with vibrant beets & bright sweet potatoes topped with a light cream sauce & a crisp panko crust. Top it all off with a lemon crema made with Atlanta Fresh's Greek yogurt and a sprinkle of Red Earth Organic Farm's micro greens.
Chicken & Bacon Vinaigrette with spring leeks over roasted root veggies see more
Monday February 13th, 2017
Heart-Shaped Stuffed Pasta in sage-butter sauce with balsamic salad & cherries see more
Our friends at Storico Fresco have carefully crafted this heart-shaped, cheese-stuffed pasta! Cook until perfectly al dente, and toss in a browned butter sage sauce. Serve it next to a crisp salad with dried cherries, sliced radishes & a homemade vinaigrette featuring fresh rosemary & Splash of Olive's lavender balsamic for a meal that's sure to impress your sweetie this Valentine's Day!
Blue Ribbon Baked Chicken with rosemary ham, gruyere & braised root vegetables see more
You & yours will love this take on classic chicken cordon bleu! Bake tender Springer Mountain chicken breasts topped with Southern Aged's beuatiful fortsonia gruyere, The Spotted Trotter's rosemary ham & a light dusting of herbed breading. Serve alongside savory seared & braised carrots & hakurei turnips.
Black & Blue Steak with wilted winter green-apple salad & steakhouse dinner rolls see more
Roses are red, blue cheese is blue, and grass-fed beef steaks make a great meal for two! Smother blackened Georgia Grown steaks with an indulgent blue cheese sauce featuring Atlanta Fresh's heavy cream. Toss wilted winter greens like frisee & escarole with crisp apples & crunchy pecans in a homemade honey vinaigrette, and serve warmed dinner rolls from The General Muir on the side.
Korean Chicken Meatballs with sweet & sour beet sauce over sesame-veggie rice see more
Take a culinary vacation this Valentine's Day with this Korean-inspired recipe! Make handmade chicken meatballs with fresh ginger. Whip up a brightly hued beet sauce with Atlanta Fresh Greek yogurt & savory pan-asian flavors. Serve it all over a bed of sesame rice tossed with shredded carrots & greens, then garnish with green onion & sesame seeds.
Cupid's Cod Cacciatore with greens, tomatoes, kalamata olives & lentil-rice pilaf see more
Spice things up in the kitchen with this twist on an Italian classic! Pan-sear wild-caught Pacific Cod fillets, then simmer them in a mouthwatering tomato sauce that's bursting with the flavors of kalamata olives, bright citrus, white wine & Mediterranean seasonings. Serve your fish over a bed of lentil & rice pilaf to soak up all the goodness!
Monday February 6th, 2017
Woodland Chicken with tomato cream sauce & mushrooms over polenta see more
Game Day Bread Bowl Chili with grass-fed beef, peppers & smoked gouda cheese see more
This week we're putting the bowl in Super Bowl--with this delicious bread bowl chili in H&F boules! Boasting one whole pound of White Oak Pasture's grass-fed ground beef, this bean-less chili is the perfect defense against hunger! Cheer on the Falcons, and rise up in the kitchen to make quick work of this dish packed with sweet peppers, jalapenos, smoky chipotle & our secret ingredient-peanut butter! Top it off with melty smoked gouda, and win big at the dinner table this week!
Blackened Salmon Risotto with parmesan, fontina & orange-fennel slaw see more
Our Food Truck Takeover wraps up with this brilliant recipe from Chef Patti at Tasting Maine! If you think food truck grub can't be fancy, then let this dish set you straight! Season wild-caught salmon fillets with a mild blackening spice & pan-sear. Serve them over creamy parmesan & fontina risotto, then top it off with an elegant slaw featuring delicate fennel, pecans, microgreens & juicy orange segments.
Apple Roasted Pork Chops with sweet potato mash & hot browned butter see more
There's a reason that this dish is Emily's Pick! Season Riverview Farm's pork chops with a smoky-sweet spice blend, and toss them with savory, seasoned apples & sliced red onion on a sheet pan. Bake until tender & juicy, then serve over a hearty helping of mashed sweet potatoes topped with a drizzle of homemade, hot browned butter for a one-of-a-kind flavor combo!
Thai Shrimp Noodle Bowl with bok choy, mushrooms, fresh herbs & lime see more
Saute wild-caught gulf shrimp, crisp bok choy, Orchard Valley Button mushrooms, garlic & green onions. Toss your shrimp & veggies with tender rice noodles & fresh herbs in a mouthwatering Thai-inspired sauce. Garnish with a bright hint of lime, refreshing mint & cilantro.
Monday January 30th, 2017
Trout Amandine with swiss chard salsa & herb-roasted potatoes see more
Trout fillets are seasoned and pan-seared, then served with lightly toasted almonds & a bright hint of lemon. Top it off with a fun, Mediterranean-inspired salsa featuring crisp Swiss chard, red onion & a splash of champagne vinegar. Toss potatoes with fresh garlic & thyme, then roast to flavorful perfection.
Arugula Pesto Chicken with pecans & roasted butternut squash over lemon orzo see more
This recipe was featured in Flavors Magazine & is one of our favorite G&G classics! You'll make a deliciously easy arugula pecan pesto to top juicy Springer Mountain's chicken breasts. On the side, enjoy orzo tossed with creme fraiche & roasted butternut squash.
Korean-Style Pork with broccoli, mushrooms & carrots over rice 'juk' see more
Juk, or rice porridge, is a classic comfort food in many Asian traditions and poised to be the next ramen. Like your favorite bowl of chicken noodle, this dish is sure to cure what ails you! Pine Street Market is supplying some thinly sliced Riverview Farms pork to soak up a delicious sauce of fresh lime juice, chili sauce, soy sauce & sesame oil. Top your yummy bowl of juk with pork, mushrooms, carrots & broccoli.
Savory Chicken Crepes with mushrooms, ricotta, parmesan & lemon-herb salad see more
These savory crepes have us feeling transported to France! February 2nd also happens to be Le Jour des Crêpes (National Crepe Day). We've made it easy for you to make your own crepes to fill with Orchard Valley's mushrooms, Springer Mountain chicken breasts, parmesan & ricotta. On the side, enjoy a light & refreshing salad with fresh herbs, walnuts & a homemade honey mustard dressing.
Loaded Salmon Burger with lemon-dill aioli, micro-greens & parmesan kale chips see more
We're continuing our Food Truck Takeover with this delicious recipe from the chefs of Loaded Burger! Easily whip up your own salmon burgers with fresh chives & cook until seared & juicy. Toss them onto The General Muir's buns spread with dill & caper aioli, then top with quick-pickled red onion & micro greens. On the side enjoy baked kale chips sprinkled with parmesan.