Tuesday May 30th, 2017
Caribbean Pulled Pork with peaches & tomatoes over rice & black beans see more
Tender, pulled pork from our friends at Pine Street Market is simmered in mild, Caribbean-inspired flavors & a fun sauce made with Dickey Farms' peaches & diced tomatoes! Serve it on top of black beans & rice tossed with sauteed Big Branch Valley Farm chard, then garnish with fresh cilantro.
Garlic-Herb Steak & Moroccan-spiced couscous with braised tomatoes see more
Top pan-seared steak with an herbed sauce packed with flavorful garlic, scallions, mint, oregano & parsley. Serve alongside couscous tossed with carrots & Watsonia Farm's grape tomatoes delicately seasoned with cumin, smoked paprika & a hint of cinnamon.
Salmon & Tomato Vinaigrette over wild rice pilaf with sauteed summer squash see more
Emily loves this flavorful dish bursting with some of the season's first tomatoes! Top pan-seared, wild caught salmon fillets with a homemade vinaigrette featuring Red Earth Organic Farm's tomatoes, briny capers & smoky spices. Saute Red Earth's summer squash, and serve everything over healthy wild rice pilaf.
Stuffed Cajun Chicken with kale caesar salad & smashed potatoes see more
This one's a real crowd pleaser! Stuff Springer Mountain chicken breasts with asiago cheese & roasted red peppers, then season with a mild & flavorful Cajun rub. Bake it until golden on the outside & melted in the middle. Serve chicken alongside smashed Rise N Shine Farm potatoes & kale salad with crisp radishes & homemade caesar dressing.
Korean BBQ Chicken Bowl with broccoli, summer squash, quinoa & peanuts see more
Saute White Oak Pastures' ground chicken in a homemade Korean BBQ sauce with tamari, sesame, honey & aromatics, then give it just the right kick (you decide how much!) with Korean chili paste. Roast Red Earth Organic Farm's summer squash & broccoli with ginger. Build your own bowl over superfood quinoa & garnish with green onion & peanuts.
Monday May 22nd, 2017
Peach-Glazed Brisket over orange blossom & summer squash couscous see more
Toss Pine Street Market's tender pulled brisket with Dickey Farms' peaches & a sweet balsamic glaze. Serve it alongside couscous that's delicately flavored with orange blossom then tossed with summer squash, greens, walnuts & fresh tarragon for a colorful & fun meal featuring the bounty of the season!
Chorizo Flatbread with goat cheese, peaches & thyme-balsamic glaze see more
Top artisanal flatbreads with Pine Street Market's well-seasoned chorizo sausage, sliced Dickey Farms' peaches & Caly Road Creamery goat cheese then bake to optimal crispiness. Top it off with a lightly dressed arugula salad & drizzle with thyme-balsamic glaze.
Sweet Chili Shrimp with crispy garlic-caper snap peas over coconut rice see more
Our founder Emily loves these juicy, wild-caught Gulf shrimp marinated in sweet chili sauce, tamari, honey, lime & aromatics. Toss flavorful shrimp in a pan with charred snap peas & capers to make a great sauce for serving over a bed of coconut rice garnished with fresh cilantro.
Bacon-Wrapped Chicken with roasted broccoli & buttermilk whipped potatoes see more
Wrap tender Springer Mountain chicken breasts & fragrant sage in the loving arms of Pine Street Market bacon. Simmer seared chicken in a white wine sauce, then serve over a bed of smooth, whipped Idaho potatoes with Atlanta Fresh buttermilk. Garnish with freshly chopped chives & enjoy roasted broccoli on the side.
Spring Pea Stuffed Pasta with fava beans, herbed white wine sauce & almond salad see more
Savor al dente Storico Fresco pasta stuffed with spring peas, fava beans & creamy ricotta. Toss pasta in a simple yet elegant white wine-butter sauce with verdant parsley & chives, then garnish with parmesan. Lightly toss farm fresh lettuce with homemade balsamic dressing, marcona almonds, chopped dates, red onion & celery for a refreshing side salad.
Monday May 15th, 2017
Coconut Adobo Chicken with wilted greens, shiitakes & savory cheese grits see more
In this Southern take on a Filipino classic, tender Springer Mountain chicken breasts simmer in a sweet, tangy adobo sauce with creamy coconut milk, Sparta Imperial shiitake mushrooms & Red Earth Organic Farm kale. Serve it all over a bed of Riverview Farms' grits with Wright's Dairy Red Hill Cheddar.
Chimichurri Pork Sandwiches on ciabatta rolls with herbed radicchio-potato salad see more
Spread TGM Bread's ciabatta rolls with herbacious, homemade chimichurri & top with Pine Street Market's pulled pork for a crowd-pleasing sandwich. On the side, enjoy our take on creamy potato salad tossed with bright lemon juice, capers, crisp radicchio & a sprinkle of fresh parsley.
Shrimp Stir Fry with peaches, broccoli & ginger miso rice see more
This stir fry is bursting with bright Spring flavors! Saute wild caught Gulf shrimp with broccoli florets, Red Earth Organic Farm's summer squash & the season's first peaches in a mouthwatering sauce of ginger, honey, tamari & sesame. Serve it over white rice delicately flavored with fresh ginger & miso. Garnish with peanuts.
Fried Chicken Biscuits with ramp butter gravy, poached egg & roasted zucchini see more
Our founder Emily loves this comforting Southern classic! Easily batter & fry juicy Springer Mountain chicken breasts, pile 'em onto Proof Bakeshop's fluffy biscuits, smother with homestyle white gravy made with Atlanta Fresh milk & Banner Butter's sensational, seasonal wild ramp butter! Top it all off with a farm-fresh poached egg, and enjoy roasted Red Earth Organic Farm zucchini & sliced red onion on the side.
The General Muir Orecchiette with sausage, broccoli rabe, cream sauce & ricotta salata see more
Transform your kitchen into The General Muir with this easy & elegant recipe from Chef Todd Ginsberg! Form Riverview Farm's sausage into bite-sized meatballs & bake. Toss al dente orecchiette pasta with an Atlanta Fresh heavy cream sauce, meatballs & blanched broccoli rabe. Garnish with fresh oregano & grated ricotta salata.
Monday May 8th, 2017
Thai Salmon Noodle Bowl with napa cabbage, mushrooms & herbs see more
Toss rice noodles in a homemade Thai curry sauce with fresh lime juice, creamy coconut milk, curry paste, ginger & garlic. On top, enjoy sauteed Orchard Valley button mushrooms, bok choy & wild-caught salmon fillets. Garnish with fresh cilantro & mint.
Lemon-Butter Chicken with summer squash, cremini mushrooms & capers over rice see more
Pan-sear tender Springer Mountain chicken breasts, then simmer them in a classic white wine sauce with Red Earth Organic Farm summer squash, Orchard Valley cremini mushrooms, bright lemon, fresh rosemary, kalamata olives, briny capers & a swirl of butter. Serve over a bed of rice & garnish wtih shaved parmesan.
Huevos Rancheros with black bean mash, avocado, feta & cilantro see more
Whip up your own huevos rancheros tostada-style! Simmer Darby Farm eggs in a smoky chipotle ranchero sauce with farm fresh greens. Pile eggs onto crispy corn tortillas with mashed black beans & Monterey jack cheese, then top with sliced avocado, crumbled Caly Road Creamery feta, quick-pickled onion & a pinch of cilantro.
Turkey Burgers with roasted strawberry ketchup & baked zucchini fries see more
Form seasoned White Oak Pasture's ground turkey into patties & pan-sear to juicy perfection. Slide them onto TGM hamburger buns lightly spread with mayo & topped with crisp lettuce & red onion. Serve homemade strawberry ketchup on the side for dipping your burger & crispy, panko-crusted veggie sticks made from Red Earth Organic Farm zucchini.
Prosciutto White Pizza with mushrooms, rosemary & fig-balsamic salad see more
This artisanal crust from Atlanta's Victtoria Pie is lightly topped with their flavorful white sauce. Pile is high with The Spotted Trotter's duck prosciutto, fontina cheese, Orchard Valley button mushrooms & fresh rosemary sprigs. On the side, lightly dress spring mix, strawberries & red onion with homemade fig-balsamic vinaigrette & sprinkle with walnuts.
Monday May 1st, 2017
Berry-Chicken & Spring Farro with greens, ramps, strawberries & vinaigrette see more
The signs of spring are all around us! Enjoy local greens topped with hearty farro & quick-pickled Abundant Harvest ramps & Red Earth Organic Farm strawberries. You'll love the combination of these flavors topped with tender, pan-seared Springer Mountain chicken breasts. Toss it all with a tangy homemade vinaigrette, fresh mint & parmesan cheese.
Ground Pork Tacos with strawberry sauce, marinated greens & couscous see more
Celebrate Cinco de Mayo any night of the week with this festive dish! Tacocs are topped with Riverview Farms ground pork & a sweet & spicy strawberry sauce flavored by a hint of jalapeno. Serve alongside a marinated bok choy slaw, crisp sliced radishes & couscous with colorful turmeric & cashews.
Garlic-Tamari Glazed Steak with sauteed sugar snap peas, cabbage & peanuts see more
Our founder Emily loves this Asian-inspired dish! Tender steaks are marinated in a flavorful asian-inspired marinade with green onion, tamari, brown sugar & mild spices. Pan sear them & serve with rice & a saute of sugar snap peas, cabbage & peanuts.
Southwestern Carnitas Bowl with tomatoes, black beans, peppers & cumin-lime yogurt dressing see more
Toss superfood quinoa with a creamy dressing made with Atlanta Fresh Greek yogurt, cumin, a dash of honey & a squeeze of fresh lime. Top it with Pine Street Market's slow-cooked, pulled pork sauteed with a smoky spice blend, black beans, roasted Watsonia Farm grape tomatoes, peppers, queso fresco, fresh cilantro & toasted pepitas.
Lemon-Herb Shrimp Risotto with sauteed greens, carrots & button mushrooms see more
Saute wild caught Gulf shrimp with spring carrots, Orchard Valley button mushrooms, Abundant Harvest spinach, and shallots. Simmer shrimp & vegetables in a classic white wine-butter sauce with freshly chopped parsley, tarragon & chives. Serve it all over a bed of creamy risotto with pecorino.
Monday April 24th, 2017
Pimento Cheese Grit Bowl with pulled pork, greens & balsamic-tomato sauce see more
This meal is truly comfort in a bowl! Tender, pulled pork from our friends at Pine Street Market is tossed with balsamic-tomato sauce & warmed to perfection. Simmer Riverview Farm's grits with Atlanta Fresh milk, then load 'em up with Joseph & Co's creamy pimento cheese. Build your own grit bowl topped with pulled pork & sauteed greens!
Coriander Spiced Salmon with pickled strawberries & zucchini-farro salad see more
Rub wild-caught salmon fillets with a delectable mix of coriander & cumin then pan-sear. Top salmon with quick-pickled Red Earth Organic Farm strawberries & serve alongside tender farro salad tossed with the season's first zucchini from Red Earth Organic Farm, radishes, spicy arugula, fresh cilantro & Caly Road Creamery feta cheese.
Pecan-Crusted Chicken with spring vegetables & herbed buttermilk dressing see more
Springer Mountain chicken breasts are lightly breaded with mix of panko breadcrumbs & toasted pecans, then baked to golden perfection. Toss French-style blanched radishes, carrot ribbons & Watsonia Farm's asparagus, then toss with frisee & homemade herbed buttermilk dressing featuring Atlanta Fresh's buttermilk. On the side, enjoy warmed bread from The General Muir.
Rosemary Duck Breasts over wild rice blend with spring peas & asparagus see more
Our founder, Emily, loves this savory duck with fresh spring veggies! Score & pan-sear tender duck breasts then top them with a lip-smacking garlic-Dijon sauce peppered with fresh rosemary. On the side, toss a blend of wild & brown rice with fresh herbs, English peas & Watsonia Farm's asparagus.
Green Curry Pork Meatballs with shiitakes & pickled carrots over rice see more
Curry some favor at the dinner table this week with this flavor-packed dish! Form Riverview Farm's ground pork & aromatics into juicy meatballs, then simmer them in a mild coconut green curry sauce with Sparta Imperial's shiitake mushrooms & Rise 'N' Shine Farm's bok choy. Serve it all over rice & top with a bright garnish of herbed carrot salad.
Monday April 17th, 2017
Cheddar & Brisket Philly with peppers, onions, cheddar cheese sauce & kale chips see more
Make everyone happy with this perennial favorite! Tender, pulled brisket from our friends at Pine Street Market is combined with the classic Philly flavors of sauteed bell peppers & onions. Pile it all onto a flaky roll, and smother with a lick-the-bowl-clean Red Hill cheddar sauce. Crunchy kale chips are sprinkled with smoky paprika for a healthy yet delicious side.
Mustard Cream Pork Chops with garlic-roasted potatoes, zucchini & sweet peppers see more
Tender, baked Riverview Farm's pork chops are topped with a velvety sauce featuring Atlanta Fresh's cream & flavorful whole grain mustard. Toss Crystal Organic Farm potatoes, Rodgers Greens & Roots Organic Farm zucchini & sweet peppers with freshly minced garlic, then roast for a hearty side dish featuring the summer's best veggies.
Raspberry-Glazed Chicken with roasted asparagus over creamy polenta see more
Top pan-seared Springer Mountain chicken breasts with a sumptious glaze made with Emily G's raspberry-jalapeno jam, savory balsamic & a touch of Dijon. Serve them over a bed of creamy Riverview Farm's polenta with a sprinkle of parmesan, and enjoy roasted Watsonia Farm's asparagus spears on the side.
Asparagus & Shrimp Linguine with pecans, radish salad & creamy homemade dressing see more
Saute wild-caught Gulf shrimp with Watsonia Farm's asparagus & a splash of white wine, then gently toss with al dente linguine & freshly chopped herbs. Garnish your masterpiece with toasted pecans & parmesan. On the side, enjoy a salad of radishes & lettuce tossed with a creamy, homemade dressing.
Chicken Tikka Masala with sweet peppers, peas, spiced naan & basmati rice see more
Toss Springer Mountain chicken breasts with Atlanta Fresh Greek yogurt, garlic & ginger then bake to juicy perfection. Saute sweet peppers, onions & diced tomatoes with mild, flavorful spices, then finish with Atlanta Fresh cream. Serve chicken & sauce over fluffy basmati rice tossed with peas, garnish with cilantro & enjoy Heavenly Breads' naan on the side.
Monday April 10th, 2017
Pepper Crusted Steak with strawberry-balsamic glaze, rosemary rice & greens see more
Dusted with cracked black pepper & pan-seared, this steak dinner will make any night of the week feel special! Top your steak with a deliciously sweet & savory strawberry balsamic glaze. On the side, enjoy rice simmered with aromatic rosemary & tossed with wilted greens.
Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more
Enjoy our take on a classic Rockefeller! Springer Mountain chicken breasts are pan-seared & topped with a light cream sauce featuring Pine Street Market bacon & splash of white wine. Lightly dust chicken with panko & bake to juicy perfection. On the side, enjoy orzo pilaf tossed with bright lemon, farm fresh Watsonia Farm's asparagus & a pinch of tarragon.
Honey-Glazed Salmon with spring cabbage slaw over lemon dill potatoes see more
Our Founder, Emily, loves this combination of glazed salmon, refreshingly crisp slaw & hearty herbed potatoes! Slather wild-caught salmon fillets with an irresistible honey-Dijon glaze, then lightly dress shredded cabbage & sliced celery with an Atlanta Fresh Greek yogurt-based dressing. On the side, serve roasted potatoes tossed with fresh dill & lemon zest.
Buffalo Chicken Calzones with poppyseed blue cheese dressing & carrot-celery salad see more
This one's sure to be a crowd pleaser! Easily make your own calzones with S&J's delicious dough! Fill them with White Oak Pastures' ground chicken tossed in homemade buffalo sauce & glorious, melty mozzarella. Serve alongside a classic combo of carrots & celery over crisp lettuce. Drizzle your salad with a homemade poppyseed blue cheese dressing, and don't forget to save a little bit for dipping!
Thai Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more
Saute Riverview Farm's ground pork with aromatics, then whip up a flavor-packed dressing with miso, honey, ginger, toasted sesame oil & colorful turmeric. Gently saute green onions, bok choy & radishes, then toss everything with tender soba noodles & fresh cilantro.
Monday April 3rd, 2017
Fennel Crusted Pork Chops over spring pea mash with lemon-radish salad see more
This dish is bursting with seasonal flavors! Riverview Farms' pork chops are seasoned with rosemary, ground fennel & fresh lemon zest then pan-seared to perfection. On the side enjoy an English pea puree with potatoes, mint & green onion. Top it off with a crisp radish salad tossed with bright lemon & celery.
Spanish Sofrito Chicken over fluffy couscous with asparagus & spring peas see more
Our founder Emily loves simmering Springer Mountain chicken breasts in this Spanish-inspired sofrito sauce packed with roasted red peppers, paprika & aromatics. Serve it over fluffy couscous tossed with the first asparagus of the season & tender spring peas.
Hoisin Glazed Cod Fillets with roasted asparagus, peppers & peanuts over rice noodles see more
Bake wild-caught cod fillets with a hoisin glaze in the middle of a colorful arrangement of spring vegetables--green onions, bell pepper & the season's first asparagus tossed with sesame! Serve it all over a bed of rice stick noodles tossed in a delicious pan-asian sauce & garnish with crunchy peanuts.
Brisket-Stuffed Portobellos with mozzarella, charred spring onions & polenta see more
Everyone at your table is sure to love these fun & flavorful stuffed Portobellos! Fill mushrooms to bursting with a mouthwatering mixture of Pine Street Market's slow-roasted pulled brisket, fresh greens & diced tomatoes. Top them with mozzarella & bake until golden & melty. Serve them over a creamy bed of Riverview Farms polenta with perfectly charred baby Vidalia onions.
Neapolitan-Style Pizza with artichoke hearts, salami, mozzarella & a side salad see more
Introducing gourmet neapolitan-style pizza crusts from our friends at Victoria Pie in Atlanta! The brains behind Bocado have come up with the perfect wood-fired crust that's lightly topped with their signature red sauce. Top yours with The Spotted Trotter's rosette de lyon salami, artichoke hearts, mozzarella & a sprinkle of lemon zest. Serve alongside a salad of crisp lettuce, marcona almonds & sliced red onion tossed in a homemade lemon-parmesan dressing.
Monday March 27th, 2017
Bloody Mary Chicken with creamy parmesan polenta, swiss chard & pickled okra see more
Why wait for the weekend when you can enjoy this brunch-inspired supper any night? Season Springer Mountain chicken breasts with classic cocktail flavors like tomato juice, Worcestershire sauce, Tabasco sauce & celery, & pair them with creamy, cheesy Riverview Farms' polenta & sauteed Swiss chard. Garnish with Back to Organics Bloody Mary Himalayan Pink Salt & Doux South's delectable pickled okra!
Chipotle Brisket Tostadas with cilantro summer slaw, sour cream & feta see more
Put the tada! in tostada with this fun & quick recipe! Simmer Pine Street Market's pulled beef brisket with mild spices, diced tomatoes & chipotle pepper, then pile it onto toasted Los Amigos corn tortillas. Top it off with a refreshing summer slaw of cilantro, corn & tomato, a dollop of sour cream & a crumble of Caly Road Creamery's feta.
Almond-Crusted Chicken with strawberries, greens, quinoa & lemon-ricotta dressing see more
Press a flavorful combination of parmesan & almonds onto Springer Mountain chicken breasts, then bake until the crust is perfectly golden! Slice juicy strawberries & toss with farm-fresh greens, green garlic quinoa & homemade lemon-ricotta dressing for a dinner that's berry delicious!
Fried Shrimp Cakes with coconut-peanut dressing, slaw & lime rice see more
Our founder Emily can't get enough of these shrimp cakes! Lightly pan-fry patties of wild-caught Gulf shrimp, a sprinkle of panko breadcrumbs & a splash of coconut milk, then serve them over lime rice. On the side, toss a refreshing slaw of greens, carrots, cilantro & mint with homemade, creamy peanut dressing with a touch sriracha.
Parmesan Baked Gnocchi with bacon, mushrooms & peas in cream sauce see more
We've made it easier than ever for you to make homemade gnocchi with ricotta, parmesan & a bright hint of lemon zest! Smother your pasta with a mouthwatering, creamy sauce made with Atlanta Fresh milk, Pine Street Market bacon, Orchard Valley button mushrooms & fresh spring peas, then bake to bubbly, golden nirvana.