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Monday September 19th, 2016

Braised Chicken & Butternut Soup with roasted peanuts, ground coffee & artisanal bread see more

Braise Springer Mountain chicken breasts in a flavorful broth featuring our favorite freshly ground Octane coffee, roasted peanuts, butternut squash & a hint of ginger. Enjoy it with freshly baked, flaky bread from our friends at TGM Bread. 

 

Email us to substitute chicken thighs

Chorizo Carbonara over linguine with mushrooms, greens, egg & parmesan see more

Saute Pine Street Market's pork chorizo & Orchard Valley's button mushrooms to perfection. Then toss al dente linguine with fresh greens & a creamy, homemade carbonara sauce made from farm fresh eggs & parmesan. You'll be amazed by how easy it is to whip up this authentic Italian sauce in your own kitchen!

Haven's Spice-Rubbed Chicken with late summer ratatouille, basil creme fraiche & bread see more

Transform your kitchen into Atlanta's beloved Haven! This recipe from Chef Stephen Herman showcases his innovative flair for American comfort food. Season chicken breasts with Haven's specialty spice rub, then serve with a colorful sampling of summer's end—sauteed eggplant, red pepper, summer squash & cherry tomatoes. Top it off with a dollop of Haven's basil creme fraiche & serve with TGM Bread's herbed focaccia.

Pan-Seared Salmon & tomato vinaigrette over buttery lentil rice see more

Simmer tender French green lentils & rice, then toss with delicate greens & butter for a fancy yet easy side dish. Place pan-seared salmon fillets on top & spoon over with a flavor-packed tomato vinaigrette.

Tuscan Shrimp with white beans, spinach & tomatoes over polenta see more

Everyone is sure to love this Italian twist on shrimp 'n' grits! Saute juicy Gulf shrimp with white beans, tomatoes, greens & a hint of lemon. Serve over a bed of comfortingly creamy polenta with Atlanta Fresh Heavy cream & parmesan cheese. Garnish with fresh herbs.

Monday September 12th, 2016

Sauteed Rockfish with roasted pepper-walnut sauce & sauteed zucchini see more

In this creative dish, toasted walnuts combine with roasted bell peppers to create the perfect sauce for a pan-seared rockfish fillet. On the side, you'll saute potatoes & Watsonia Farm's zucchini, then top them with fresh scallions for a truly flavorful side dish.

Kimchi Pork Sandwiches with Makan's apple kimchi & summer squash salad see more

Everybody's favorite pulled pork from Pine Street market is sandwiched between The General Muir Bread's flaky brioche buns for a can't miss dinner combo! Topped with Makan's delicious apple kimchi then paired with a fresh salad of summer squash & Mercier Orchard's apples.

Woodland Chicken with tomato cream sauce & mushrooms over polenta see more

Our take on a French classic, Chicken Chasseur, you'll love this mouthwatering dish! Tender Springer Mountain chicken breasts are simmered in a light tomato cream sauce with Orchard Valley's button mushrooms & delicate greens. Serve over a bed of creamy Riverview Farms' polenta with parmesan.

 

Lemon-Sage Pork Meatballs over spaghetti squash with herbed ricotta see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Serve flavor-packed pork meatballs with sage, parmesan & lemon zest over a pile of squash noodles with fresh, chopped tomatoes. Top it off with a dollop of ricotta mixed with fresh thyme & scallion.

Seared Steak Salad with blue cheese, candied pecans & creamy herb dressing see more

Pan-sear grass-fed steaks to perfection & whip up some candied pecans. Serve on a bed of crisp lettuce with crumbled blue cheese & sliced red onion. Over the top, drizzle a homemade dressing featuring Atlanta Fresh Greek yogurt, a hint of citrus, parsley & tarragon.

Tuesday September 6th, 2016

Muscadine Pork Chops with roasted sweet peppers & potatoes see more

Whip up an elegant & flavorful sauce from Watsonia Farms' muscadines—the South's wild grapes! Serve it over pan-seared Riverview Farms' pork chops. On the side, enjoy roasted potatoes & colorful sweet peppers garnished with fresh thyme.

Zesty Lime Salmon with summer veggie saute & herbed orzo pilaf see more

Wild-caught salmon is sprinkled with lime zest & braised in broth. Serve it over a bed of orzo pilaf flavored with Herbs de Provence. Top it off with a delectable saute of zucchini, scallion & tomato brightened with fresh lime. 

Cafe Sunflower's Falafel Pita with apple-radish slaw & tahini-cider dressing see more

You won't want to miss this yummy meal featuring falafel mix made specially for G&G home chefs by our friends at Cafe Sunflower, one of Atlanta's premier vegeterian restaurants! Fill fluffy pitas with falafel topped with crumbled Caly Road feta cheese. On the side, enjoy a fresh apple-radish slaw with a tahini-cider dressing featuring Atlanta Fresh Greek yogurt.

Chicken Satay Skewers with peanut sauce over cucumber & rice salad see more

Marinate pasture-raised chicken breasts in lime, coconut milk & curry then thread them onto wooden skewers. Bake them to perfection & serve with a fun homemade peanut sauce with tamari & brown sugar. On the side, enjoy fragrant jasmine rice tossed with crisp cucumber, shredded carrot, red onion & fresh herbs.

 

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Pan-Seared Chicken Breasts with chèvre vinaigrette, roasted green beans & quinoa see more

Pan-sear pasture-raised chicken breasts & serve with superfood quinoa & tasty, toasted tarragon green beans. Drizzle generously with a homemade vinaigrette that's packed with flavor & Caly Road Creamery's fresh goat cheese.

Monday August 29th, 2016

Slow-Cooked Brisket with honey-roasted potatoes & horseradish cream see more

Slice potatoes then bake with honey & lemon for a hearty, flavorful side dish. Top with pulled brisket that's been slow-cooked by our friends Pine Street Market, and drizzle it with a light, creamy sauce with fresh horseradish & sauteed greens.

 

Grass-Fed Beef Burgers with minted beet ketchup, goat cheese & parmesan zucchini fries see more

Grass-fed beef from our friends at White Oak Pastures is seasoned & seared into mouthwatering patties. Place them on freshly baked buns, then top with Caly Road Creamery goat cheese & fancy minted beet ketchup. Don't miss out on our new favorite side dish—baked parmesan zucchini fries!

 

Gluten-free? Check out these superfood buns made by our pals at KNOW Foods!

Muscadine Chicken Breasts with roasted okra & pistachio rice pilaf see more

Simmer pasture-raised chicken breasts in a tangy muscadine & Dijon mustard sauce with white wine. On the side enjoy roasted okra & rice pilaf tossed with carrots & pistachios. 

 

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Fish Piccata with crispy capers, lemon sauce & field pea-tomato orzo see more

Simmer tender Italian orzo with summery tomatoes & field peas. Pan-sear fillets of Dover sole & smother them with a bright lemon, butter & white wine sauce with crispy sauteed capers & fresh herbs. 

Makan's Pork Ramen with field peas, peppers, egg & black sesame sauce see more

A perennial crowd-pleaser, ramen is back on our menu! Makan is topping their delicious 3-day ramen broth with housemade black sesame sauce. Dip yourself a bowl full of Sun Ramen noodles, Pine Street Market's pork belly, tender field peas, scallion & sweet peppers. Top with a poached egg.

Monday August 22nd, 2016

Fiesta Chicken Taco Bowl with field pea, pepper & tomato salsa see more

White Oak Pasture's ground chicken gets the party treatment with lime, cumin, chipotle & spices. Serve it over crisp greens topped with a flavorful salsa of tender field peas, bell pepper, red onion & tomato. Serve in fun tortilla bowls garnished with lime wedges & cilantro.

Award-Winning Marinated Shrimp over summer squash & sweet corn succotash see more

We're proud to bring you this recipe from the grand prize winners of this year's Decatur Cook's Warehouse Summer Cooking Camp for Kids! Marinate shrimp with white wine, oregano & aromatics. Serve sauteed shrimp over a creamy summer squash & corn succotash. Garnish with fresh herbs & enjoy a The General Muir Bread's mini baguette on the side.

Savory Pulled Pork with tuscan field pea & sweet pepper saute see more

Simmer Pine Street Market's slow-cooked, pulled pork with a savory balsamic sauce. Serve it over a Tuscan-inspired saute of field peas, sweet peppers, tomatoes & herbs. On the side, enjoy flavorful focaccia from The General Muir Bread.

Blackened Trout with remoulade, wilted greens & toasted barley see more

Pan-sear trout seasoned with G&G's own mild blackening spice blend. Serve it with toasted barley with a hint of citrus & sauteed greens. Drizzle it with a zesty, lighter take on classic remoulade made with Atlanta Fresh Greek yogurt.

Duck Egg Flatbread with mushrooms, fontina & caramelized onions see more

Top fluffy naan from Heavenly Breads with button & shiitake mushrooms, fontina cheese, caramelized onions & rich, flavorful duck eggs from Woodsong Farm. Garnish your flatbread pizza with crisp, crumbled sage leaves. On the side, enjoy a fresh side salad with peaches, pecans & homemade vinaigrette.

Monday August 15th, 2016

Honey-Garlic Chicken with creamy grits & crispy okra chips see more

Tender, pasture-raised chicken breasts are tossed in a delicious garlic & honey sauce made with Doux South's sweet pepper jelly. Serve them over a bed of creamy grits with crispy, caramelized okra on the side. Garnish with scallions & sesame seeds for crunch & color.

Baked Panko Chicken with sweet 'n sour sauce & apple-squash salad see more

Darby Farms' chicken thighs are baked to panko-crusted perfection. Dip them in a sweet & tangy sesame-honey sauce & serve over a bed of fluffy basmati rice with an apple, squash & pecan salad on the side. 

 

Email us to substitute chicken breasts

Tuscan Rockfish with sun-dried tomato & green bean saute over herbed orzo see more

You'll love this seasoned & baked rockfish, a sweet, mild & flaky wild-caught treat! Serve it next to orzo topped with green beans, sun-dried tomatoes, lemon & white wine. Finish with fresh tarragon & parsley.

Spicy Coconut Shrimp over eggplant & tomato basmati rice see more

Wild-caught Gulf shrimp are marinated & simmered in a creamy coconut milk sauce with lime, cumin, turmeric & just the right amount of sriracha. Serve shrimp with fluffy basmati rice tossed with tender eggplant & flavorful tomato.

Red Pepper-Ginger Flat Iron Steak with pepper-ginger sauce, roasted potatoes & balsamic herbs see more

Pan-sear juicy flat iron steaks & brush them with a roasted red pepper sauce packed with fresh ginger & earthy peanuts for a truly unique flavor! Serve with roasted potatoes & drizzle with an herb-balsamic dressing.

Monday August 8th, 2016

Lowcountry Shrimp Boil with andouille sausage, corn & potatoes see more

Take a trip to the coast and enjoy the flavors of a slow, low country boil in just 30 minutes! Flavorful andouille sausage from Pine Street Market pairs perfectly with wild-caught Gulf shrimp in a stew of sweet summer corn & potatoes.

Caribbean-Spiced Chicken with coconut rice, field peas & sweet peppers see more

Pan-sear juicy chicken breasts, then bake them in a flavorful Caribbean-inspired sauce with mild spices, ginger, thyme & cilantro. Serve over a bed of creamy coconut rice with tender field peas, and top it off with a colorful salad of fresh sweet peppers & red onion.

Mahi Mahi Thai Salad with peppers, cucumbers & creamy peach dressing see more

Sear wild-caught mahi mahi fillets & serve them over a tasty, Thai-inspired salad with a homemade Watsonia Farms peach & coconut milk dressing. Packed with crisp cabbage, carrots, cucumber, sweet peppers, mint & cilantro, this cool salad is sure to be a hit!

Roasted Brisket with sweet pepper sauce, field peas & creamy grits see more

Roast sweet peppers & combine them with parmesan & balsamic vinegar to make a delightfully mouthwatering sauce. Use it to smother Pine Street Market's slow cooked, pulled brisket tossed with savory field peas. Serve it all over a bed of Riverview Farm's creamy grits.

Basilico Stuffed Pasta in white wine sauce with fresh squash salad see more

We're delighted to bring you another seasonal & artisanal hand-stuffed pasta from our friends at Storico Fresco! This homemade pasta with tomato is wrapped around basil, bufala mozzarella & ricotta. Toss it with sauteed greens & a white wine-butter sauce. On the side enjoy a refreshing salad of fresh, sliced squash, carrots & walnuts.

Monday August 1st, 2016

Barbecue Chicken with smoky pan-roasted okra & cornbread see more

You'll love this recipe that pays homage to Southern culinary traditions. Darby Farms' chicken thighs are seared and simmered in a homemade barbecue sauce. Seasoned with a smoky spice blend, okra is then pan roasted to crispy perfection. H&F cornbread completes this comforting dish.

 

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Smoked Sausage & Ricotta Pizza with squash, mozzarella & a hint of lemon see more

What's better than ordering pizza? Making it! Pine Street Market's kielbasa is smoked over pecan wood & seasoned with mustard, garlic & marjoram. Lightly saute it until golden brown, then pile it onto S&J's lovingly handmade crust with fresh squash, creamy ricotta, mozzarella, sliced red onion & a bright hint of lemon.

Miso-Glazed Steak with sauteed summer veggies & jasmine rice see more

Marinate Brasstown Beef's grass-fed steaks in a miso glaze with fresh ginger & garlic, then pan-sear to perfection. Saute delicious summer squash & tomatoes for the perfect summer veggie side & serve with fragrant jasmine rice. Garnish with sesame seeds.

Margarita Shrimp Skewers with pepper & corn sauce over Mexican rice see more

This dish is packed with fresh flavors! Season wild-caught Gulf shrimp with a mild spice blend then marinate in lime, cilantro & scallions to make the perfect summer skewers! Saute corn & sweet peppers for a colorful side & serve with tomato & herb rice.

Salmon+Peach Salad with cucumber, pecans & creme fraiche dressing see more

Toss crisp greens with a refreshing, homemade creme fraiche dressing with cilantro & dill. Top it Watsonia's juicy peaches, sliced cucumber, hearty pecans & pan-seared, wild-caught salmon.

Monday July 25th, 2016

Blueberry Glazed Pork Chops with sauteed summer squash, peppers & white beans see more

Who's ready for a cookout!? Grill out, or stay in, with this ultra-summertime delight! Juicy pork chops from Riverview Farms are rubbed with spices then grilled or pan seared (or grilled!) to perfection, while a sauce of fresh Georgia blueberries & balsamic simmers. On the side, enjoy a colorful saute of summer squash, peppers & white beans.

Smoked Pork Arepas with feta cheese, bbq spice rub & tangy carrot-cabbage slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & Caly Road feta cheese fill these maize flour arepas with deliciousness. Top it all off with a crisp carrot slaw with cabbage, Atlanta Fresh Greek yogurt, cilantro & jalapeno.

Mahi Mahi Burgers with herbed mayo & baked green bean fries see more

We're excited to partner with Kathleen's Catch, Atlanta's premiere fresh fish market, to bring you these sustainably caught Mahi burgers on flaky H&F brioche buns & topped with a zesty dill mayo. In tandem, enjoy oven-baked green bean fries. These panko, parmesan crusted cuties will definitely become your new favorite side dish!

Sweet & Spicy Chicken with ginger sticky rice & summer squash medley see more

Slather pasture-raised chicken thighs with a mouthwatering glaze of brown sugar, chili garlic sauce, soy sauce, sesame seeds & a hint of citrus then bake to perfection. Simmer rice with ginger, green onions & sesame, then serve it all alongside sauteed squash with lime & cilantro.

 

Email us to substitute chicken breasts

Garlic-Roasted Fish with cucumber-melon salad, bulgur & cool yogurt sauce see more

We're so excited to be serving summer melon! Toss it with cucumbers, mint & a light vinegar dressing for an amazing & fresh summer salad. Rub fish fillets with minced garlic & bake to flaky perfection, then serve seasoned bulgur wheat on the side. Top it all off with a cool, citrusy yogurt sauce.

Monday July 18th, 2016

Seared Pesto Shrimp over roasted tomato & sweet pepper orzo see more

Pan-sear juicy Gulf shrimp, then toss them in homemade arugula & walnut pesto with parmesan, garlic & a bright hint of lemon. Serve them over a colorful bed of orzo tossed with roasted cherry tomatoes & peppers.

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Roast poblano peppers to flavorful perfection, then combine them with fresh cilantro, pepitas & lime for a creative & delicious sauce. Use it to toss roasted potatoes & sweet summer corn & top with tender pasture-raised chicken breasts.

Thai Pork Salad with herbed cucumber, cabbage & sticky rice see more

This distinctive dish from James Beard Award nominee Chef Jarrett Stieber is inspired by traditional larb salads from Laos & Thailand. Riverview Farm's ground pork is sauteed in an savory ginger-lime sauce. Serve it over a refreshing & flavor-packed salad of shredded cabbage, carrots, green onion, crisp cucumber & fresh herbs. Enjoy it drizzled with Thai-inspired dressing & serve rice on the side.

Chorizo Flatbread with goat cheese, peaches & thyme-balsamic glaze see more

Top fluffy naan from our friends at Heavenly Breads with Pine Street Market's well-seasoned chorizo sausage, sliced Watsonia Farm's peaches & Caly Road Creamery goat cheese then bake to optimal crispiness. Top it off with a lightly dressed arugula salad & drizzle with thyme-balsamic glaze.

Sauteed Dover Sole with charred heirloom tomatoes, rosemary & creamy polenta see more

Sear fillets of wild-caught dover sole with white wine, then serve over a bed of creamy Riverview Farm's polenta. Top it all off with a robust, roasted tomato sauce with fragrant rosemary.