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Monday October 17th, 2016

Pecan Gravy Pork Chops with button mushrooms & roasted sweet potatoes see more

Don't miss out on this G&G classic that was featured in Flavors magazine! Simmer Riverview Farms' pork chops in homemade pecan milk for a one-of-a-kind gravy with Orchard Valley button mushrooms. On the side, enjoy herb-roasted sweet potatoes.

The Farmhouse's Irish Colcannon with sausage, bacon, potatoes & fresh dill see more

Transform your kitchen into The Farmhouse at Serenbe with this comforting & provincial recipe from Chef Thaddeus Barton! His take on a classic Irish colcannon highlights hearty & seasonal ingredients. This dish marries the mouthwatering flavors of applewood smoked bacon, cabbage, potatoes & fresh dill. Serve it with braised Irish sausage from our friends at Pine Street Market!

Stuffed Cajun Chicken with kale caesar salad & smashed potatoes see more

Stuff Springer Mountain chicken breasts with Wright Dairy's Coosa cheese (a mild asiago) & roasted red peppers, then season with a mild & flavorful Cajun rub. Bake it until golden on the outside & melted in the middle. Serve chicken alongside smashed potatoes & kale caesar salad with homemade dressing.

Creamy Tomato Shrimp with sweet peppers & cilantro over fluffy white rice see more

Saute juicy Gulf shrimp with colorful sweet peppers, bright tomatoes & fragrant garlic. Toss it all in a light cream sauce with white wine & fresh cilantro. Serve over a bed of fluffy white rice to soak up all these amazing flavors!

Brisket Pizza with caramelized onion, balsamic apples & fontina see more

Caramelize sliced onion with sweet balsamic-simmered Mercier Orchards' apples, then pile it all onto S&J's fabulous pizza dough. Top with Pine Street Market's tender, slow-cooked brisket, mozzarella & Wright Dairy's Alexandria fontina cheese, then bake to crispy, glorious perfection.

Monday October 10th, 2016

Harvest Chicken Chili with sweet potatoes, red hill cheddar & cornbread see more

In this perennial G&G favorite, ground White Oak Pastures's chicken is stewed with Red Earth Organic Farm's sweet  peppers, tomatoes, black beans, sweet potatoes, a combination of mild spices & a hint of coffee. Top it off with a dollop of Atlanta Fresh Greek yogurt & a sprinkle of shredded Wright Dairy's Red Hill cheddar. Serve it with H&F's sweet cornbread.

Oven-Roasted Trout over savory sorghum butternut hash with citrus crema see more

Our founder Emily is excited for cooler weather & savory seasonal recipes! These flavorful, baked trout fillets are topped with a bright citrus crema featuring Atlanta Fresh Greek yogurt & fresh lime. Serve them with a butternut squash & wilted greens hash seasoned with the Southern flavor of sorghum. This dish tastes like Fall, y'all!

Rustic Ricotta Gnocchi with greens, sausage, mushrooms & fennel ragu see more

We've made it easier than ever for you to create your own rustic & delicious gnocchi with parmesan, ricotta & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with Italian sausage, fennel, tomato & fresh greens. Find out Chef Robin's secret to great gnocchi on our blog!

Balsamic-Fig Chicken with apples, delicata squash & toasted farro see more

Smother Springer Mountain chicken breasts with Banner Butter's mouthwatering balsamic-fig butter. Roast crisp apples & tender delicata squash for an amazingly autumnal side & serve them over toasted farro.

Mu Shu Pork Tacos with shiitake mushrooms, peppers & sesame slaw see more

You'll love this recipe inspired by a beloved takeout classic! Simmer Pine Street Market's slow-cooked, pulled pork in a rich, sweet & savory sauce, then pile it onto flour tortillas. Top them with a sauteed sesame slaw with shiitake mushrooms, sweet bell peppers, shredded carrots & cabbage. Garnish with fresh cilantro & sriracha.

Monday October 3rd, 2016

Arugula Pesto Chicken with pecans & roasted butternut squash over lemon orzo see more

This recipe was featured in Flavors Magazine & is one of our favorite G&G classics! You'll make a deliciously easy arugula pecan pesto to top juicy Springer Mountain's chicken breasts. On the side, enjoy orzo tossed with creme fraiche & roasted butternut squash

Sage-Chicken Sausage with apple cider sauce over sweet potato & apple hash see more

It's no secret that our buddies at Pine Street Market make a mean sausage, and this chicken sausage is no exception. It's made with Springer Mountain chicken, sage & a touch of chilies. Top it with fresh micro greens & an autumnal sauce featuring Mercier Orchards' apple cider. On the side, enjoy roasted sweet potatoes & apples.

Chili-Lime Shrimp over sesame rice noodles with peppers & carrots see more

This is our founder Emily's pick of the week! Marinate Gulf shrimp in fresh lime & mild chili spice, then saute to tender perfection. On the side, serve noodles tossed in a sweet sesame sauce & packed with fresh herbs, carrots, onion & farm fresh sweet peppers. Emily loves this dish's fun flavors & garnishing it with fresh lime wedges & sweet chili sauce. 

Carne Asada Steak Bowl with black beans, poblano & tomatoes over cumin rice see more

Season grass-fed beef steaks from Brasstown Beef with a flavorful marinade of herbs, spices, soy, lime & garlic. Saute Red Earth Organic Farm's poblano pepper, Serenbe Farms' tomatoes & black beans. Serve it all over a bed of cumin rice & garnish with cilantro. 

Cheddar & Pork Panini with red pepper relish, roasted potatoes & squash see more

Toss Pine Street Market's slow-cooked pulled pork with Doux South's Sweet Georgia Red Relish, made with red peppers, caramelized onions & toasted garlic. Pile it onto H&F's garlic-rosemary ciabatta with Wright Dairy's Red Hill cheddar & fresh greens, then grill in a pan to warm, melty nirvana. On the side, enjoy roasted potatoes & butternut squash seasoned with paprika, cumin & brown sugar. 

Monday September 26th, 2016

Panko & Herb-Crusted Chicken with lemon-garlic spaghetti squash see more

Panko breadcrumbs & herbs combine to form a light breading for Springer Mountain chicken breasts. They cook in a flavorful white wine sauce and are accompanied by roasted bell peppers & spaghetti squash flavored by garlic & lemon.


Email us to substitute chicken thighs

Tomato-Braised Pulled Pork over butternut squash fritters with herbed yogurt sauce see more

Combine shredded potato & butternut squash with onion, thyme & egg to form crispy pan-fried fritters. Braise Pine Street Market's slow-cooked pulled pork in a smoky, brown sugar tomato sauce. Top it off with an herbed sauce featuring Atlanta Fresh Greek yogurt.

Garlic-Butter Rockfish over polenta with eggplant, peppers & herb vinaigrette see more

Season sustainably caught rockfish with garlic & paprika, then lightly saute in butter for a truly flavorful fish. Serve over creamy polenta with parmesan & a dash of Atlanta Fresh heavy cream. On the side, enjoy roasted eggplant & sweet peppers tossed in a homemade vinaigrette with fresh herbs & bright lemon.

Honey-Glazed Pork Chops with roasted apples, delicata squash & pecan farro see more

Toss hearty, toasted farro with crunchy pecans. Roast sweet Mercier Orchards apples & tender delicata squash with a balsamic-mustard sauce for a flavor-packed side dish. Pan-sear Riverview Farm's pork chops & top with a mouthwatering honey glaze.

Chinese Barbecue Chicken with sesame green beans & toasted rice see more

Why order takeout when you can stay in? We've made it easy for you to make a classic Chinese-inspired dish that everyone is sure to love. Marinate Springer Mountain chicken breasts in honey, brown sugar, tamari, hoisin & Chinese Five Spice, then bake them to glorious BBQ perfection. Serve it over a bed of toasted rice. Garnish with cilantro & enjoy green beans tossed with garlic & sesame seeds on the side.

Monday September 19th, 2016

Braised Chicken & Butternut Soup with roasted peanuts, ground coffee & artisanal bread see more

Braise Springer Mountain chicken breasts in a flavorful broth featuring our favorite freshly ground Octane coffee, roasted peanuts, butternut squash & a hint of ginger. Enjoy it with freshly baked, flaky bread from our friends at TGM Bread. 


Email us to substitute chicken thighs

Chorizo Carbonara over linguine with mushrooms, greens, egg & parmesan see more

Saute Pine Street Market's pork chorizo & Orchard Valley's button mushrooms to perfection. Then toss al dente linguine with fresh greens & a creamy, homemade carbonara sauce made from farm fresh eggs & parmesan. You'll be amazed by how easy it is to whip up this authentic Italian sauce in your own kitchen!

Haven's Spice-Rubbed Chicken with late summer ratatouille, basil creme fraiche & bread see more

Transform your kitchen into Atlanta's beloved Haven! This recipe from Chef Stephen Herman showcases his innovative flair for American comfort food. Season chicken breasts with Haven's specialty spice rub, then serve with a colorful sampling of summer's end—sauteed eggplant, red pepper, summer squash & cherry tomatoes. Top it off with a dollop of Haven's basil creme fraiche & serve with TGM Bread's herbed focaccia.

Salmon & Tomato Vinaigrette over wild rice pilaf with sauteed summer squash see more

Emily loves this flavorful dish bursting with some of the season's first tomatoes! Top pan-seared, wild caught salmon fillets with a homemade vinaigrette featuring Red Earth Organic Farm's tomatoes, briny capers & smoky spices. Saute Red Earth's summer squash, and serve everything over healthy wild rice pilaf.

Tuscan Shrimp with white beans, spinach & tomatoes over polenta see more

Everyone is sure to love this Italian twist on shrimp 'n' grits! Saute juicy Gulf shrimp with white beans, tomatoes, greens & a hint of lemon. Serve over a bed of comfortingly creamy polenta with Atlanta Fresh Heavy cream & parmesan cheese. Garnish with fresh herbs.

Monday September 12th, 2016

Sauteed Rockfish with roasted pepper-walnut sauce & sauteed zucchini see more

In this creative dish, toasted walnuts combine with roasted bell peppers to create the perfect sauce for a pan-seared rockfish fillet. On the side, you'll saute potatoes & Watsonia Farm's zucchini, then top them with fresh scallions for a truly flavorful side dish.

Kimchi Pork Sandwiches with Makan's apple kimchi & summer squash salad see more

Everybody's favorite pulled pork from Pine Street market is sandwiched between The General Muir Bread's flaky brioche buns for a can't miss dinner combo! Topped with Makan's delicious apple kimchi then paired with a fresh salad of summer squash & Mercier Orchard's apples.

Woodland Chicken with tomato cream sauce & mushrooms over polenta see more

Our take on a French classic, Chicken Chasseur, you'll love this mouthwatering dish! Tender Springer Mountain chicken breasts are simmered in a light tomato cream sauce with Orchard Valley's button mushrooms & delicate greens. Serve over a bed of creamy Riverview Farms' polenta with parmesan.


Lemon-Sage Pork Meatballs over spaghetti squash with herbed ricotta see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Serve flavor-packed pork meatballs with sage, parmesan & lemon zest over a pile of squash noodles with fresh, chopped tomatoes. Top it off with a dollop of ricotta mixed with fresh thyme & scallion.

Seared Steak Salad with blue cheese, candied pecans & creamy herb dressing see more

Pan-sear grass-fed steaks to perfection & whip up some candied pecans. Serve on a bed of crisp lettuce with crumbled blue cheese & sliced red onion. Over the top, drizzle a homemade dressing featuring Atlanta Fresh Greek yogurt, a hint of citrus, parsley & tarragon.

Tuesday September 6th, 2016

Muscadine Pork Chops with roasted sweet peppers & potatoes see more

Whip up an elegant & flavorful sauce from Watsonia Farms' muscadines—the South's wild grapes! Serve it over pan-seared Riverview Farms' pork chops. On the side, enjoy roasted potatoes & colorful sweet peppers garnished with fresh thyme.

Zesty Lime Salmon with summer veggie saute & herbed orzo pilaf see more

Wild-caught salmon is sprinkled with lime zest & braised in broth. Serve it over a bed of orzo pilaf flavored with Herbs de Provence. Top it off with a delectable saute of zucchini, scallion & tomato brightened with fresh lime. 

Cafe Sunflower's Falafel Pita with apple-radish slaw & tahini-cider dressing see more

You won't want to miss this yummy meal featuring falafel mix made specially for G&G home chefs by our friends at Cafe Sunflower, one of Atlanta's premier vegeterian restaurants! Fill fluffy pitas with falafel topped with crumbled Caly Road feta cheese. On the side, enjoy a fresh apple-radish slaw with a tahini-cider dressing featuring Atlanta Fresh Greek yogurt.

Chicken Satay Skewers with peanut sauce over cucumber & rice salad see more

Marinate pasture-raised chicken breasts in lime, coconut milk & curry then thread them onto wooden skewers. Bake them to perfection & serve with a fun homemade peanut sauce with tamari & brown sugar. On the side, enjoy fragrant jasmine rice tossed with crisp cucumber, shredded carrot, red onion & fresh herbs.


Email us to substitute chicken thighs

Pan-Seared Chicken Breasts with chèvre vinaigrette, roasted green beans & quinoa see more

Pan-sear pasture-raised chicken breasts & serve with superfood quinoa & tasty, toasted tarragon green beans. Drizzle generously with a homemade vinaigrette that's packed with flavor & Caly Road Creamery's fresh goat cheese.

Monday August 29th, 2016

Slow-Cooked Brisket with honey-roasted potatoes & horseradish cream see more

Slice potatoes then bake with honey & lemon for a hearty, flavorful side dish. Top with pulled brisket that's been slow-cooked by our friends Pine Street Market, and drizzle it with a light, creamy sauce with fresh horseradish & sauteed greens.


Grass-Fed Beef Burgers with minted beet ketchup, goat cheese & parmesan zucchini fries see more

Grass-fed beef from our friends at White Oak Pastures is seasoned & seared into mouthwatering patties. Place them on freshly baked buns, then top with Caly Road Creamery goat cheese & fancy minted beet ketchup. Don't miss out on our new favorite side dish—baked parmesan zucchini fries!


Gluten-free? Check out these superfood buns made by our pals at KNOW Foods!

Muscadine Chicken Breasts with roasted okra & pistachio rice pilaf see more

Simmer pasture-raised chicken breasts in a tangy muscadine & Dijon mustard sauce with white wine. On the side enjoy roasted okra & rice pilaf tossed with carrots & pistachios. 


Email us to substitute chicken thighs

Fish Piccata with crispy capers, lemon sauce & field pea-tomato orzo see more

Simmer tender Italian orzo with summery tomatoes & field peas. Pan-sear fillets of Dover sole & smother them with a bright lemon, butter & white wine sauce with crispy sauteed capers & fresh herbs. 

Makan's Pork Ramen with field peas, peppers, egg & black sesame sauce see more

A perennial crowd-pleaser, ramen is back on our menu! Makan is topping their delicious 3-day ramen broth with housemade black sesame sauce. Dip yourself a bowl full of Sun Ramen noodles, Pine Street Market's pork belly, tender field peas, scallion & sweet peppers. Top with a poached egg.

Monday August 22nd, 2016

Fiesta Chicken Taco Bowl with field pea, pepper & tomato salsa see more

White Oak Pasture's ground chicken gets the party treatment with lime, cumin, chipotle & spices. Serve it over crisp greens topped with a flavorful salsa of tender field peas, bell pepper, red onion & tomato. Serve in fun tortilla bowls garnished with lime wedges & cilantro.

Award-Winning Marinated Shrimp over summer squash & sweet corn succotash see more

We're proud to bring you this recipe from the grand prize winners of this year's Decatur Cook's Warehouse Summer Cooking Camp for Kids! Marinate shrimp with white wine, oregano & aromatics. Serve sauteed shrimp over a creamy summer squash & corn succotash. Garnish with fresh herbs & enjoy a The General Muir Bread's mini baguette on the side.

Savory Pulled Pork with tuscan field pea & sweet pepper saute see more

Simmer Pine Street Market's slow-cooked, pulled pork with a savory balsamic sauce. Serve it over a Tuscan-inspired saute of field peas, sweet peppers, tomatoes & herbs. On the side, enjoy flavorful focaccia from The General Muir Bread.

Blackened Trout with remoulade, wilted greens & toasted barley see more

Pan-sear trout seasoned with G&G's own mild blackening spice blend. Serve it with toasted barley with a hint of citrus & sauteed greens. Drizzle it with a zesty, lighter take on classic remoulade made with Atlanta Fresh Greek yogurt.

Duck Egg Flatbread with mushrooms, fontina & caramelized onions see more

Top fluffy naan from Heavenly Breads with button & shiitake mushrooms, fontina cheese, caramelized onions & rich, flavorful duck eggs from Woodsong Farm. Garnish your flatbread pizza with crisp, crumbled sage leaves. On the side, enjoy a fresh side salad with peaches, pecans & homemade vinaigrette.

Monday August 15th, 2016

Honey-Garlic Chicken with creamy grits & crispy okra chips see more

Tender, pasture-raised chicken breasts are tossed in a delicious garlic & honey sauce made with Doux South's sweet pepper jelly. Serve them over a bed of creamy grits with crispy, caramelized okra on the side. Garnish with scallions & sesame seeds for crunch & color.

Baked Panko Chicken with sweet 'n sour sauce & apple-squash salad see more

Darby Farms' chicken thighs are baked to panko-crusted perfection. Dip them in a sweet & tangy sesame-honey sauce & serve over a bed of fluffy basmati rice with an apple, squash & pecan salad on the side. 


Email us to substitute chicken breasts

Tuscan Rockfish with sun-dried tomato & green bean saute over herbed orzo see more

You'll love this seasoned & baked rockfish, a sweet, mild & flaky wild-caught treat! Serve it next to orzo topped with green beans, sun-dried tomatoes, lemon & white wine. Finish with fresh tarragon & parsley.

Spicy Coconut Shrimp over eggplant & tomato basmati rice see more

Wild-caught Gulf shrimp are marinated & simmered in a creamy coconut milk sauce with lime, cumin, turmeric & just the right amount of sriracha. Serve shrimp with fluffy basmati rice tossed with tender eggplant & flavorful tomato.

Red Pepper-Ginger Flat Iron Steak with pepper-ginger sauce, roasted potatoes & balsamic herbs see more

Pan-sear juicy flat iron steaks & brush them with a roasted red pepper sauce packed with fresh ginger & earthy peanuts for a truly unique flavor! Serve with roasted potatoes & drizzle with an herb-balsamic dressing.