Monday February 5th, 2018
Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more
Our Founder Emily loves this flavor-packed classic! Slice colorful sweet potatoes then roast with ruby red beets, kale, honey & lemon for a hearty, flavorful side dish. Serve with pulled brisket that's been slow-cooked by our friends at Pine Street Market, and drizzle it with a mouthwatering cream sauce with zingy horseradish & Dijon mustard. Garnish with a verdant sprinkle of chervil.
Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more
Everyone will love the elegant simplicity of this cacio e pepe orzo tossed with parmesan & black pepper. Combine that with roasted sweet Mercier Orchards apples, crisp radish from Crystal Organics & golden butternut squash for a seasonal side. Over the top, serve chicken simmered in a creamy white wine sauce with Dijon mustard & creme fraiche.
Tuscan Shrimp Linguine with greens, capers & herbed ricotta with basil oil see more
Toss pan-seared, wild-caught Gulf shrimp & al dente linguini in a mouthwatering sauce of aromatic vegetables, diced tomatoes, capers, Swiss chard from Crystal Organics, parsley & a touch of white wine. Top it all off with a dollop of herbed ricotta with parmesan, basil oil from Splash of Olive & fresh parsley.
Chorizo-Avocado Toast with poached eggs, goat cheese & chimichurri see more
You've never had avocado toast like this! Spread toasty slices of The General Muir Bread's pain au levain with creamy avocado mixed with Atlanta Fresh Greek yogurt & Caly Road Creamery goat cheese. Top it off with White Oak Pastures chorizo, poached Riverview Farms eggs & a drizzle of herbacious, homemade chimichurri.
Sorghum BBQ Chicken Wings with ranch dip, potato wedges & carrot-celery salad see more
Score big at suppertime! Oven crisp White Oak Pastures chicken wings are tossed in a sticky, finger-lickin' good sorghum BBQ sauce made with Serenbe peach butter & just the right kick of spice. Whip up an easy buttermilk ranch dip & serve with roasted potato wedges & a refreshing salad of crisp lettuce from Stone Creek Farms, carrots & celery. No matter which team you're pulling for, these wings will be the real winner this Super Bowl!
Monday January 29th, 2018
Chicken Piccata with sauteed greens, roasted apple & root veggies see more
Enjoy our lighter take on an Italian classic with Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce! Fresh spinach from Rise N Shine farm complete the sauce, which is served over a bed of roasted Mercier Orchards apples, colorful butternut squash & Cottle Organics rutabaga.
Spiced Honey Salmon over grapefruit couscous & greens tossed with feta & walnuts see more
Our Founder Emily loves this elevated recipe featuring wildcaught salmon glazed with honey & smoked paprika. Serve it over a bed of refreshing couscous tossed with fresh mint, parsley & juicy Florida grapefruit. On the side, enjoy flavor-packed sauteed kale from Florida's Sante Fe Organics tossed with Caly Road's feta cheese & crunchy walnuts.
Thai Pork Noodle Bowl with spinach, soba noodles & miso-turmeric dressing see more
Saute Riverview Farm's ground pork with aromatics, then whip up a flavor-packed dressing with miso, honey, ginger, toasted sesame oil & colorful turmeric. Gently saute green onions, spinach & radishes, then toss everything with tender soba noodles & fresh cilantro.
Wild Mushroom Risotto with butternut squash, kale & truffle oil see more
This elegant vegetarian dish is packed with a blend of Sparta Imperial shiitakes & oyster mushrooms & Orchard Valley button mushrooms. Saute them with garlic, then serve over a bed of herbed risotto made with butternut squash, Atlanta Fresh heavy cream, farm fresh kale & parmesan. Top it off with toasted walnuts & a drizzle of gourmet truffle oil.
Mole-Rubbed Sirloin Steak with cilantro-kale slaw & queso fresco home fries see more
This approachable & flavor-packed dish is sure to be a hit at your table! Painted Hills steaks are rubbed with smoky chipotle & a pinch of cocoa, then pan-seared. Saute diced potatoes to make crispy home fries, then toss them with queso fresco & fresh cilantro. Top sliced steak with a refreshing slaw of radish, kale from Florida's own Sante Fe Organics & shredded carrot.
Monday January 22nd, 2018
Meyer Lemon Rockfish with parmesan broccoli & toasted farro see more
Sweet Meyer lemon adds citrusy flavor to this dish's light cream sauce served over pan-seared, wild-caught rockfish fillets. On the side, enjoy tender broccoli florets tossed with parmesan cheese. Serve it all over a bed of tender, toasted farro! Garnish with sliced almonds & farm-fresh microgreens.
Rosemary-Sage Pork Chops with swiss chard, white beans & roasted bell peppers see more
Our founder Emily loves this warming, wintery dish! Pan-sear White Oak Pastures' pork chops then baste with a browned butter sauce made with fresh rosemary & sage. On the side, simmer tender white beans with Global Growers Swiss chard & colorful roasted bell peppers. Finish your veggies off with a sprinkle of parmesan.
Southwestern Turkey Chili with sweet potato, spiced tortilla crisps & radish slaw see more
Warm up this winter with this healthy & comforting turkey chili! White Oak Pastures turkey, sweet potatoes & tender field peas are combined with the flavors of smoky chipotle, herbs & cumin. Toast Los Amigos corn tortillas with a flavor-packed spice blend for a crunchy topping, then finish it off with a dollop of sour cream, a sprinkle of cilantro, a lime wedge & a refreshing radish slaw.
Pork Ragu Pappardelle & winter salad with orange segments & walnuts see more
Whip up your own crowd-pleasing ragu sauce with Pine Street Market's slow-cooked, pulled pork, kalamata olives, fresh thyme, bright orange zest & a splash of red wine. Serve it over pappardelle pasta garnish with grated parmesan. On the side, enjoy a refreshing salad with orange segments, walnuts & homemade walnut oil dressing.
Upbeet's Chicken Butternut Bowl with quinoa, cranberries & maple-dijon dressing see more
Transform your kitchen into West Midtown's hip & healthy clean eating mecca-Upbeet! This month, we're bringing you three recipes from Upbeet to help kick start your new year & this final recipe is packed with color & taste! Serve sliced Springer Mountain chicken breasts over a bed of superfood quinoa tossed with bright red cranberries, golden butternut squash, verdant pepitas, red onion & homemade maple-Dijon vinaigrette. Finish it all off with a sprinkle of fresh herbs.
Monday January 15th, 2018
Chicken Au Poivre with mushrooms & wilted green-cashew salad see more
This French bistro classic is perfect for date night! Springer Mountain chicken breasts are simmered in a creamy cracked pepper sauce with Orchard Valley button mushrooms & white wine. On the side enjoy crusty bread from The General Muir's Bakery & a warm salad of wilted collard greens & cashews.
Harissa Chicken with herbed yogurt & toasted walnut couscous with greens see more
Emily loves the Mediterranean flavors in this dish! Simmer juicy Springer Mountain chicken breasts in a sauce made with fresh squeezed orange juice and harissa for a bright taste with just the right spice. Toss couscous with orange zest, greens & toasted walnuts, then top it all off with a dollop of Atlanta Fresh Greek yogurt mixed with fresh herbs, green onion & cardamom.
Huevos Rancheros with black bean mash, avocado, feta & cilantro see more
Whip up your own huevos rancheros tostada-style! Simmer Rise N Shine Organic Farm eggs in a smoky chipotle ranchero sauce with farm fresh greens. Pile eggs onto crispy corn tortillas with mashed black beans & Monterey jack cheese, then top with sliced avocado, crumbled Caly Road Creamery feta, quick-pickled onion & a pinch of cilantro.
Brisket & Broccoli with bell peppers & sesame-garlic rice see more
Lightly char broccoli florets then combine with fragrant ginger, farm fresh bell pepper, green onion & a lip-smacking sauce made with tamari, brown sugar & mirin. Add tender, pulled Pine Street Market brisket, then serve it all over toasted sesame & garlic rice garnished with sesame seeds & chili oil.
Upbeet's Shrimp Bowl with chard, peppers, thai chilies & cilantro over gingered farro see more
Transform your kitchen into West Midtown's hip & healthy clean eating mecca-Upbeet! This month, we're bringing you three recipes from Upbeet to help kick start your new year! Don't miss this aromatic bowl of sauteed wildcaught Gulf shrimp, Swiss chard, peppers, cilantro & spicy thai chili. Enjoy this fresh dish over a gingery, satisfying bed of farro.
Monday January 8th, 2018
Charred Lemon-Chicken Risotto with goat cheese, beets & cremini mushrooms see more
We've made it easier than ever for you to make your own perfectly creamy risotto! Simmer rice with white wine, then toss it with roasted beets & Orchard Valley cremini mushrooms. Sear Springer Mountain chicken breasts with bright lemon halves to serve over risotto. Garnish with hazelnuts & Caly Road Creamery's goat cheese.
Salmon & Curried Cauliflower with ginger-crema, pine nuts & garlic naan see more
This is one of our founder Emily's favorite recipes! Saute wild-caught salmon fillets & serve with warm fluffy naan made by our friends at Heavenly Breads. Meanwhile, prepare show-stopping, curry-roasted cauliflower florets, toss with a flavorful combo of toasted pine nuts, garlic & sweet currants.Top it off with a dollop of delicate crema made with fresh ginger & a squeeze of lime.
Sirloin Steak Au Jus with red wine-mushroom sauce over potato puree see more
This elevated meat & potatoes recipe is sure to be a hit! Marinate Painted Hills sirloin steaks with tamari, garlic & red wine, then pan-sear with Orchard valley button mushrooms & red onion. Reduce red wine marinade for classic & flavorful sauce, then serve it all over smooth, pureed potatoes & sweet baby hakurei turnips.
Mini Meatloaves with oven-roasted potato & cabbage see more
Trust us-you'll have a blast making these cute mini meatloaves with veggies & a flavorful blend of beef & pork made by our friends at Pine Street Market. Nestle your meatloaves amongst potato wedges & healthy cabbage from Rodgers Greens & Roots, then brush the tops with a ketchup sauce made with pomegranate molasses. Bake to perfection & garnish with a sprinkle of fresh cilantro.
Upbeet's Curry Up Bowl with chicken, quinoa, veggies & coconut curry dressing see more
Transform your kitchen into West Midtown's hip & healthy clean eating mecca-Upbeet! This month, we're bringing you three recipes from Upbeet's Chef Cristy Nolton to help kick start your new year! Don't miss out on this Curry Up Bowl with Springer Mountain chicken, crispy spiced chickpeas, herb-roasted carrot & sweet potato over a bed of superfood quinoa & kale. Toss everything in a homemade dressing made with creamy coconut milk, mild curry spice, peanut butter & a squeeze of lime.
Tuesday January 2nd, 2018
Chimichurri Brisket Tacos with pear relish & ginger-infused rice see more
Pile slow-cooked, pulled brisket from our friends at Pine Street Market into corn tortillas. Top them with a drizzle of herbacious homemade chimichurri sauce & pear relish featuring spicy pepper & ginger. On the side, enjoy basmati rice delicately flavored with fresh ginger.
Korean Pork Bibimbap Bowl with mushroom, carrot, apple & poached egg see more
This trendy take on a Korean classic is as fun to plate as it is to eat! Orchard Valley button mushrooms, kale, carrots & Mercier Orchards apple are arranged in a smorgasbord of colorful piles on a bed of gingered rice around a poached farm egg & jazzed up chili sauce. Top it off with slow cooked, pulled pork prepared by Pine Street Market.
Meyer Lemon Chicken with broccoli, candied walnuts & brown butter linguine see more
Toss al dente linguine, parmesan & fresh parsley in a simple yet elegant lemon & browned butter sauce. Meyer lemons are much sweeter than regular lemons, so this sauce is sure to be a hit with everyone! Top pasta with slices of pan-seared Springer Mountain Farms chicken breasts & broccoli florets roasted with sprigs of fragrant thyme. Garnish with a sprinkle of candied walnuts for a truly unforgettable dish!
Tuscan White Bean Soup with italian sausage, herbed gremolata & dinner rolls see more
This healthy, flavorful soup puts an Italian spin on the Southern tradition of eating greens & black eyed peas for New Year's. Simmer together slices of White Oak Pastures Italian herbed pork sausage, hearty collard greens, white beans, carrots & aromatics with a splash of white wine. Enjoy toasty TGM bread on the side & top it off with a spoonful of gremolata made with parmesan, parsley, oregano & garlic.
Mediterranean Fish En Papillote with citrus-braised carrots & lemon quinoa see more
Don't be intimidated by fancy words, this rockfish en papillote looks fantastic & is unbelievably easy to make! Sprinkle fillets with exotic za'atar spice & lemon zest, then top with kalamata olives, briny capers & onion. Fold it all up into a parchment paper pocket & bake. On the side, enjoy citrusy-sweet braised carrots & quinoa cooked with a hint of bright lemon.
Monday December 18th, 2017
Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more
This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatball's from Pine Street Market's special blend of beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. On the side, you’ll enjoy oven-roasted potatoes & crisp kale. Top it all off with a dollop of lingonberries for a festive holiday dish!
The Grinch's Roast Beast & Who hash with root veggies, herbs & greek yogurt see more
Don't miss out on this G&G tradition from Chef Tyler Williams! Tender, slow-cooked brisket from Pine Street Market is simmered in a yummy maple glaze, then paired with an herbacious array of colorful butternut squash, turnips & Crystal Organic Farm beets. Topped with fresh chives & Atlanta Fresh Greek yogurt, this dish is sure to have every Who in your house hurrying to the table!
Pan-Seared Duck Breast with cherry gastrique & roasted root veggies see more
Sweet meets savory in this delicious balsamic & dried cherry gastrique. Drizzle the sauce over a generous poriton of perfectly pan-seared D'Artagnan duck breast. On the side, enjoy herb-roasted sweet potato, radish & Rise N Shine Organic Farm turnips. Master the art of cooking duck with this simple yet elevated recipe!
Crab Pasta & Pangrattato with leek cream sauce, sundried tomato, greens & angel hair see more
This can't-miss dish is our twist on the classic Italian-American Feast of the Seven Fishes! Tender crab meat & sundried tomato are tossed in a velvety sauce of creme fraiche, leeks, lemon & white wine. Serve over al dente angel hair pasta topped with parmesan & buttery, herb-packed breadcrumb pangrattato.
Maple-Mustard Chicken with cheesy broccoli casserole & dinner rolls see more
Springer Mountain chicken breasts are glazed with a mouthwatering maple syrup & mustard sauce made with a splash of white wine. Whip up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms & Atlanta Fresh heavy cream. On the side, enjoy The General Muir Bread's wonderful dinner rolls!
Monday December 11th, 2017
Savory Chicken Confit with root veggies, brown rice & balsamic reduction see more
Tender chicken confit is simmered with red wine, carrots, diced tomatoes, greens & butternut squash. Seasoned with fresh rosemary & thyme, serve it over hearty brown rice. Drizzle with an herbed balsamic reduction to complete a crowd-pleasing meal that will keep everybody warm until Spring.
Orange Beurre Blanc Salmon over orzo risotto with greens, mushrooms & parmesan see more
Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more
Our founder, Emily, loves the festive feel of this dish! Season Painted Hills grass-fed sirloin steaks with fresh rosemary & pan-sear to perfection, then top with a homemade cranberry compote with Mercier Orchards apple cider. Roast carrots with brown sugar & cumin, then cook fluffy rice with Orchard Valley button mushrooms.
Whiskey Bird's Sichuan Chicken over squash puree with brussels & macadamia nut vinaigrette see more
Transform your kitchen into Morningside's sensational Whiskey Bird with this recipe from Chef Chad Crete! Season Springer Mountain chicken breasts with Sichuan peppercorn & pan sear, then serve over an unbelievably smooth bed of butternut squash with coconut milk & aromatic spices. Top it all off with shaved Brussels sprouts & bright cranberries tossed in an elevated macadamia nut vinaigrette.
Tamale Pie with ground pork, peppers, black beans & cornbread topping see more
Whip up a flavor-packed filling with Riverview Farms ground pork, mild spices, black beans, diced tomatoes, poblano pepper & fresh greens, then pour over a slightly sweet cornbread batter made with Atlanta Fresh buttermilk. Bake it until golden, then top if off with Sol Del Rio salsa verde, a dollop of sour cream & a sprinkle of cilantro.
Monday December 4th, 2017
Fig Balsamic Chicken with stewed apples & sweet potato mash see more
This autumnal dish is bursting with rustic charm! Savor all the flavors of fall with Springer Mountain chicken breasts simmered in a sweet & savory fig-balsamic vinegar sauce with Mercier Orchards' apples & fresh dill. On the side, colorful mashed sweet potatoes are seasoned with cinnamon spice for a healthy & satisfying side.
Sage-Butter Dover Sole over toasted pecan & apple quinoa with swiss chard see more
Saute wild-caught Dover Sole to enhance it's mild, buttery flavor, then top it with a classic fragrant sage & white wine sauce. On the side, toss superfood quinoa with Mercier Orchards' apples, toasted Stone Mountain Pecan Company pecans, Swiss chard & a bright squeeze of lemon.
Braised Apple Pork Chops with bacon, roasted cabbage, crusty bread & red onion jam see more
Our Founder Emily loves the warm, comforting flavors of this dish! Pan-sear herbed Riverview Farms' pork chops then nestle them into a bed of roasted cabbage, braised apples & crispy pieces of Pine Street Market bacon. While this bakes & the flavors marry, whip up a bright, perfectly sweetened red onion jam to top it all off. On the side enjoy delicious, crusty bread from The General Muir Bakery.
Sausage & Sage Orecchiette with butternut squash & apple-arugula salad see more
Cook adorable orecchiette pasta to al dente perfection, then toss with Riverview Farms spicy sausage, pan-roasted butternut squash & fragrant sauteed sage. On the side, serve a refreshing apple & arugula salad tossed with homemade honey-mustard dressing. Finish it off with a sprinkle of parmesan.
Braised Brisket Latkes with butternut squash & red wine mushroom sauce see more
You won'te believe how easy it is to make your own latkes with shredded butternut squash! Pile them high with Pine Street Market's slow-cooked brisket simmered in a red wine sauce made with Orchard Valley button mushrooms & fresh thyme sprigs. Top them off with Mercier Orchards apple butter & a dollop of sour cream.
Monday November 27th, 2017
Bistro Steak with red wine sauce, rosemary potatoes & cranberry salad see more
You'll love this dish that's bursting with classic bistro flavors! Serve pan-seared steaks topped with a savory thyme, red wine & butter sauce. On the side, enjoy sliced potatoes roasted with fresh rosemary & crisp greens tossed with herbs, bright cranberries & homemade balsamic vinaigrette.
Brisket Pizza with caramelized onion, balsamic apples & fontina see more
Our founder Emily loves making this hearty recipe for her family's pizza night! Caramelize sliced onion with sweet balsamic-simmered Mercier Orchards' apples, then pile it all onto S&J's fabulous pizza dough. Top with Pine Street Market's tender, slow-cooked brisket, mozzarella & Wright Dairy's Alexandria fontina cheese, then bake to crispy, glorious perfection.
Pistachio-Herb Crusted Salmon with warm apple-broccoli salad & rice see more
Wild-caught salmon fillets are rubbed with a rosemary-mustard sauce & top with a crunchy pistachio crust, then bake to flaky perfection. Serve salmon over a bed of fluffy rice alongside a refreshing salad made by tossing Rise N Shine Organic Farm broccoli & Mercier Orchards apple in a savory, homemade dressing with Atlanta Fresh Greek yogurt.
Creamy Chicken Fettuccine with sage, parmesan, greens & pecans see more
You'll want to make this classic recipe again & again! Shred tender chicken confit & toss it in a smooth white sauce with Atlanta Fresh heavy cream, white wine, fragrant sage, greens & parmesan. Serve over al dente fettuccine & garnish with Stone Mountain Pecan Company pecans.
Broccoli Cheese Soup with cheddar, butternut squash & Banner Butter garlic bread see more
One of our favorite things about cooler weather is making a warm pot of soup & this flavor-packed vegetarian recipe won't disappoint! Simmer Rise N Shine Organic Farm broccoli & colorful butternut squash with fall spices, Atlanta Fresh heavy cream & cheddar cheese. Top it off with a sprinkle of crunchy charred broccoli & serve with toasted TGM bread topped with Banner Butter's roasted garlic & herb butter.