Monday August 8th, 2016
Lowcountry Shrimp Boil with andouille sausage, corn & potatoes see more
Caribbean-Spiced Chicken with coconut rice, field peas & sweet peppers see more
Mahi Mahi Thai Salad with peppers, cucumbers & creamy peach dressing see more
Roasted Brisket with sweet pepper sauce, field peas & creamy grits see more
Basilico Stuffed Pasta in white wine sauce with fresh squash salad see more
We're delighted to bring you another seasonal & artisanal hand-stuffed pasta from our friends at Storico Fresco! This homemade pasta with tomato is wrapped around basil, bufala mozzarella & ricotta. Toss it with sauteed greens & a white wine-butter sauce. On the side enjoy a refreshing salad of fresh, sliced squash, carrots & walnuts.
Monday August 1st, 2016
Barbecue Chicken with smoky pan-roasted okra & cornbread see more
You'll love this recipe that pays homage to Southern culinary traditions. Darby Farms' chicken thighs are seared and simmered in a homemade barbecue sauce. Seasoned with a smoky spice blend, okra is then pan roasted to crispy perfection. H&F cornbread completes this comforting dish.
Email us to substitute chicken breasts
Smoked Sausage & Ricotta Pizza with squash, mozzarella & a hint of lemon see more
What's better than ordering pizza? Making it! Pine Street Market's kielbasa is smoked over pecan wood & seasoned with mustard, garlic & marjoram. Lightly saute it until golden brown, then pile it onto S&J's lovingly handmade crust with fresh squash, creamy ricotta, mozzarella, sliced red onion & a bright hint of lemon.
Miso-Glazed Steak with sauteed summer veggies & jasmine rice see more
Margarita Shrimp Skewers with pepper & corn sauce over Mexican rice see more
Salmon+Peach Salad with cucumber, pecans & creme fraiche dressing see more
Monday July 25th, 2016
Blueberry Glazed Pork Chops with sauteed summer squash, peppers & white beans see more
Who's ready for a cookout!? Grill out, or stay in, with this ultra-summertime delight! Juicy pork chops from Riverview Farms are rubbed with spices then grilled or pan seared (or grilled!) to perfection, while a sauce of fresh Georgia blueberries & balsamic simmers. On the side, enjoy a colorful saute of summer squash, peppers & white beans.
Smoked Pork Arepas with feta cheese, bbq spice rub & tangy carrot-cabbage slaw see more
You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & Caly Road feta cheese fill these maize flour arepas with deliciousness. Top it all off with a crisp carrot slaw with cabbage, Atlanta Fresh Greek yogurt, cilantro & jalapeno.
Mahi Mahi Burgers with herbed mayo & baked green bean fries see more
We're excited to partner with Kathleen's Catch, Atlanta's premiere fresh fish market, to bring you these sustainably caught Mahi burgers on flaky H&F brioche buns & topped with a zesty dill mayo. In tandem, enjoy oven-baked green bean fries. These panko, parmesan crusted cuties will definitely become your new favorite side dish!
Sweet & Spicy Chicken with ginger sticky rice & summer squash medley see more
Slather pasture-raised chicken thighs with a mouthwatering glaze of brown sugar, chili garlic sauce, soy sauce, sesame seeds & a hint of citrus then bake to perfection. Simmer rice with ginger, green onions & sesame, then serve it all alongside sauteed squash with lime & cilantro.
Email us to substitute chicken breasts
Garlic-Roasted Fish with cucumber-melon salad, bulgur & cool yogurt sauce see more
We're so excited to be serving summer melon! Toss it with cucumbers, mint & a light vinegar dressing for an amazing & fresh summer salad. Rub fish fillets with minced garlic & bake to flaky perfection, then serve seasoned bulgur wheat on the side. Top it all off with a cool, citrusy yogurt sauce.
Monday July 18th, 2016
Seared Pesto Shrimp over roasted tomato & sweet pepper orzo see more
Pan-sear juicy Gulf shrimp, then toss them in homemade arugula & walnut pesto with parmesan, garlic & a bright hint of lemon. Serve them over a colorful bed of orzo tossed with roasted cherry tomatoes & peppers.
Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more
Roast poblano peppers to flavorful perfection, then combine them with fresh cilantro, pepitas & lime for a creative & delicious sauce. Use it to toss roasted potatoes & sweet summer corn & top with tender pasture-raised chicken breasts.
Thai Pork Salad with herbed cucumber, cabbage & sticky rice see more
This distinctive dish from James Beard Award nominee Chef Jarrett Stieber is inspired by traditional larb salads from Laos & Thailand. Riverview Farm's ground pork is sauteed in an savory ginger-lime sauce. Serve it over a refreshing & flavor-packed salad of shredded cabbage, carrots, green onion, crisp cucumber & fresh herbs. Enjoy it drizzled with Thai-inspired dressing & serve rice on the side.
Chorizo Flatbread with goat cheese, peaches & thyme-balsamic glaze see more
Top artisanal flatbreads with Pine Street Market's well-seasoned chorizo sausage, sliced Dickey Farms' peaches & Caly Road Creamery goat cheese then bake to optimal crispiness. Top it off with a lightly dressed arugula salad & drizzle with thyme-balsamic glaze.
Sauteed Dover Sole with charred heirloom tomatoes, rosemary & creamy polenta see more
Sear fillets of wild-caught dover sole with white wine, then serve over a bed of creamy Riverview Farm's polenta. Top it all off with a robust, roasted tomato sauce with fragrant rosemary.
Monday July 11th, 2016
Tandoori Lamb Skewers with tomato-cucumber salad & garlic naan see more
Tomato-Braised Chicken with eggplant ragout over creamy polenta see more
Flavorful Darby Farms' chicken breasts are braised to tender perfection in a summery ragout featuring eggplant, tomatoes & red wine. Serve them over a bed of smooth Riverview Farms' polenta.
King+Duke's Pork Chops with tomato olivada sauce & creamy feta orzo see more
Transform your kitchen into King+Duke with this innovative Attack of the Killer Tomatoes Festival dish from Chef E.J. Hodgkinson! This Buckhead gem is known for serving up old-world, open-fire cooked fare, so feel free to throw these Riverview Farm's pork chops on the grill & embrace this spirit! Top them with a sundried tomato-olivada, and enjoy orzo tossed with greens & Caly Road Creamery feta cheese on the side.
JCT's Smoked Trout Toast with creme fraiche & bacon vinaigrette salad see more
Transform your kitchen into Ford Fry's flagship restaurant, JCT. Kitchen & Bar, with this Attack of the Killer Tomatoes Festival recipe from Chef Brian Horn! This cool recipe exemplifies JCT.'s Southern fare with flair, featuring regional, pecan-smoked trout mixed with JCT.'s housemade horseradish crème fraîche & Pine Street Market's bacon. Serve over toasted H&F bread with vine-ripe tomatoes & enjoy a salad drizzled with homemade bacon vinaigrette.
Chipotle Brisket Tacos with field pea, kale & peach slaw see more
Season Pine Street Market's tender, slow-cooked brisket with chipotle & spices, then pile it onto flour tortillas with Caly Road Creamery feta cheese. Top tacos with a homemade kale slaw with field peas, peaches & cilantro for the perfect taco night.
Tuesday July 5th, 2016
Lamb Sliders with cucumber-tomato salad & roasted potatoes see more
Savory Sausage & Cheese Grits with mushroom-pepper ragout & gouda see more
Emily loves the comforting, home-style flavors in this dish! Pine Street Market's specialty sausage is cooked in a bright tomato ragout featuring Orchard Valley button mushrooms & sweet peppers. Serve over a bed of creamy Riverview Farm's grits loaded with Atlanta Fresh milk & flavorful gouda.
Spiced Chicken with blueberry thyme sauce, greens & herbed quinoa see more
Pasture-raised Darby Farms' chicken thighs are dry rubbed with a flavorful BBQ seasoning blend, then pan-seared or grilled to juicy perfection. Top them with a savory blueberry-thyme sauce. Serve with lemony, Red Earth Organic Farm's arugula over a bed of quinoa.
Email us to substitute chicken breasts
No. 246's Bruschetta Salad with herbed chicken, roasted tomatoes & croutons see more
Transform your kitchen into Decatur's No. 246 with this innovative Attack of the Killer Tomatoes Festival dish! For a twist on classic bruschetta, toss arugula in a simple balsamic vinaigrette, then top with caramelized heirloom tomatoes & pan-seared White Oak Pastures' chicken breasts seasoned with a blend of Italian herbs. Finish it off with homemade croutons made from H&F bread & crumbled Caly Road Creamery goat cheese.
The Optimist's Mahi Mahi with warm smoked chili tomato & spiced couscous see more
Transform your kitchen into one of Atlanta's favorite seafood restaurants, The Optimist, with this Attack of the Killer Tomatoes Festival recipe from Chef Wesley True! Vine-ripened tomatoes shine is a summery sauce with veggies, white wine & a smoky blend of mild chili-paprika spice. Ladle it over baked fillets of mahi mahi from our friends at Kathleen's Catch & serve on top of seasoned carrot couscous.
Monday June 27th, 2016
3-Peppered Pork Chops with cucumber-peach salsa, yogurt & cornbread see more
Thai Beef Skewers with sweet chili sesame noodles & peanuts see more
Back by popular demand! Marinate grass-fed beef in a fresh ginger-garlic sauce with a touch of cilantro & lime then form onto skewers. On the side, enjoy a chilled rice noodle salad with sweet peppers, peanuts, sesame oil & sweet chili sauce.
Monte Cristo Sandwich with rosemary ham, gouda & blueberry-thyme sauce see more
Lemon-Crusted Salmon with red pepper coulis over creamy polenta see more
Top wild-caught salmon with a Dijon mustard, panko & lemon butter crust then bake. Serve over a bed of creamy Riverview Farms' polenta surrounded by a seared red pepper sauce.
Creamy Tarragon Chicken & summer veggie gratin with parmesan & thyme see more
Monday June 20th, 2016
Candied Bacon BLT Sandwich with green bean & peach salad see more
Chicken Croquettes with blueberry salad & green goddess dressing see more
Coconut Crusted Mahi Mahi with balsamic peach salsa & rice with greens see more
Wild caught mahi mahi is lightly breaded with coconut & pan fried to perfection. Serve over a bed of fluffy rice tossed with wilted greens & top it off with fresh peach salsa made with balsamic vinegar, honey & lime.
Red Pepper Butter Pork Chops with beer-glazed green beans & roasted potatoes see more
This Father's Day, give the gift of local! Top pan-seared Riverview pork chops with a breading featuring red pepper mash butter! To make this butter, our friends' at Banner Butter use bourbon barrel-aged Fresno pepper mash from the Red Clay Hot Sauce Company in Charleston. This adds a flavorful, mellow heat to their already delicious, grass-fed butter. Serve these chops with roasted potato wedges & green beans sauteed in a beer & honey mustard sauce. This meal is 100% Dad-Approved!
Bistro Steak with red wine sauce, rosemary potatoes & cranberry salad see more
You'll love this dish that's bursting with classic bistro flavors! Serve pan-seared steaks topped with a savory red wine & butter sauce. On the side, enjoy sliced potatoes roasted with fresh rosemary & crisp greens tossed with herbs, cranberries & homemade vinaigrette.
Monday June 13th, 2016
Ancho-Lime Fish Tacos with creamy kale slaw & fiesta field peas see more
Mediterranean Lamb Pita with eggplant spread & tomato mint summer salad see more
Thai Chicken with shiitake mushrooms & greens in coconut broth see more
Firecracker Shrimp with lemon-ricotta linguine & wilted greens see more
Tender wild-caught, Gulf shrimp get tossed in a flavorful marinade of ginger, garlic & G&G spice blend then sauteed. Easily create your own sauce with lemon, ricotta & greens to dress al dente linguine. Top it all off with tasty, toasted parmesan & parsley breadcrumbs!
Honey-Glazed Brisket with sesame-roasted broccoli & peaches over brown rice see more
Toss Red Earth Organic Farm's broccoli & Dickey Farm's peaches with sesame seeds, then roast to tender perfection. Saute Pine Street Market's slow-cooked, pulled brisket with a lime, tamari & honey glaze, then serve over a bed of wholesome brown rice garnished with fresh cilantro.
Monday June 6th, 2016
Buttermilk Pork Chops with blistered tomatoes, green beans & cornbread see more
Pan-seared Riverview Farms' pork chops are perfect with blistered Watsonia Farm's cherry tomatoes & green beans simmered in a creamy Atlanta Fresh buttermilk & peppercorn pan sauce. Sop up all these mouthwatering flavors with Southern-style cornbread.
Miso-Glazed Cod with green tea rice, roasted mushrooms & tomatoes see more
Southwest Chicken Sliders with red pepper relish & roasted sweet potatoes see more
Staplehouse's Shrimp over herbed farro with peas, peaches & pickled lemon see more
Transfrom your kitchen in the James Beard nominated Staplehouse! This purpose-driven restaurant donates all of it’s proceeds to The Giving Kitchen, an organization that helps restaurant community members in times of crisis. Saute Gulf shrimp with peaches, field peas & fresh herbs. Serve over a bed of farro garnished with pickled lemon.
Chipotle-Peach Chicken with charred lettuce, citrus quinoa & herb vinaigrette see more
Our Founder Emily loves this combo of spicy & sweet with juicy Dickey Farms' peaches & smoky chipotle! Tender Springer Mountain chicken breasts are simmered in a peachy sauce then served alongside herbed quinoa with fresh lime & a crisp, charred Rise N Shine Farm romaine salad with homemade vinaigrette.