Monday July 11th, 2016
Tandoori Lamb Skewers with tomato-cucumber salad & garlic naan see more
Tomato-Braised Chicken with eggplant ragout over creamy polenta see more
Flavorful Darby Farms' chicken breasts are braised to tender perfection in a summery ragout featuring eggplant, tomatoes & red wine. Serve them over a bed of smooth Riverview Farms' polenta.
King+Duke's Pork Chops with tomato olivada sauce & creamy feta orzo see more
Transform your kitchen into King+Duke with this innovative Attack of the Killer Tomatoes Festival dish from Chef E.J. Hodgkinson! This Buckhead gem is known for serving up old-world, open-fire cooked fare, so feel free to throw these Riverview Farm's pork chops on the grill & embrace this spirit! Top them with a sundried tomato-olivada, and enjoy orzo tossed with greens & Caly Road Creamery feta cheese on the side.
JCT's Smoked Trout Toast with creme fraiche & bacon vinaigrette salad see more
Transform your kitchen into Ford Fry's flagship restaurant, JCT. Kitchen & Bar, with this Attack of the Killer Tomatoes Festival recipe from Chef Brian Horn! This cool recipe exemplifies JCT.'s Southern fare with flair, featuring regional, pecan-smoked trout mixed with JCT.'s housemade horseradish crème fraîche & Pine Street Market's bacon. Serve over toasted H&F bread with vine-ripe tomatoes & enjoy a salad drizzled with homemade bacon vinaigrette.
Chipotle Brisket Tacos with field pea, kale & peach slaw see more
Season Pine Street Market's tender, slow-cooked brisket with chipotle & spices, then pile it onto flour tortillas with Caly Road Creamery feta cheese. Top tacos with a homemade kale slaw with field peas, peaches & cilantro for the perfect taco night.
Tuesday July 5th, 2016
Lamb Sliders with cucumber-tomato salad & roasted potatoes see more
Savory Sausage & Cheese Grits with mushroom-pepper ragout & gouda see more
Emily loves the comforting, home-style flavors in this dish! Pine Street Market's specialty sausage is cooked in a bright tomato ragout featuring Orchard Valley button mushrooms & sweet peppers. Serve over a bed of creamy Riverview Farm's grits loaded with Atlanta Fresh milk & flavorful gouda.
Spiced Chicken with blueberry thyme sauce, greens & herbed quinoa see more
Pasture-raised Darby Farms' chicken thighs are dry rubbed with a flavorful BBQ seasoning blend, then pan-seared or grilled to juicy perfection. Top them with a savory blueberry-thyme sauce. Serve with lemony, Red Earth Organic Farm's arugula over a bed of quinoa.
Email us to substitute chicken breasts
No. 246's Bruschetta Salad with herbed chicken, roasted tomatoes & croutons see more
Transform your kitchen into Decatur's No. 246 with this innovative Attack of the Killer Tomatoes Festival dish! For a twist on classic bruschetta, toss arugula in a simple balsamic vinaigrette, then top with caramelized heirloom tomatoes & pan-seared White Oak Pastures' chicken breasts seasoned with a blend of Italian herbs. Finish it off with homemade croutons made from H&F bread & crumbled Caly Road Creamery goat cheese.
The Optimist's Mahi Mahi with warm smoked chili tomato & spiced couscous see more
Transform your kitchen into one of Atlanta's favorite seafood restaurants, The Optimist, with this Attack of the Killer Tomatoes Festival recipe from Chef Wesley True! Vine-ripened tomatoes shine is a summery sauce with veggies, white wine & a smoky blend of mild chili-paprika spice. Ladle it over baked fillets of mahi mahi from our friends at Kathleen's Catch & serve on top of seasoned carrot couscous.
Monday June 27th, 2016
3-Peppered Pork Chops with cucumber-peach salsa, yogurt & cornbread see more
Thai Beef Skewers with sweet chili sesame noodles & peanuts see more
Back by popular demand! Marinate grass-fed beef in a fresh ginger-garlic sauce with a touch of cilantro & lime then form onto skewers. On the side, enjoy a chilled rice noodle salad with sweet peppers, peanuts, sesame oil & sweet chili sauce.
Monte Cristo Sandwich with rosemary ham, gouda & blueberry-thyme sauce see more
Lemon-Crusted Salmon with red pepper coulis over creamy polenta see more
Top wild-caught salmon with a Dijon mustard, panko & lemon butter crust then bake. Serve over a bed of creamy Riverview Farms' polenta surrounded by a seared red pepper sauce.
Creamy Tarragon Chicken & summer veggie gratin with parmesan & thyme see more
Monday June 20th, 2016
Candied Bacon BLT Sandwich with green bean & peach salad see more
Chicken Croquettes with blueberry salad & green goddess dressing see more
Coconut Crusted Mahi Mahi with balsamic peach salsa & rice with greens see more
Wild caught mahi mahi is lightly breaded with coconut & pan fried to perfection. Serve over a bed of fluffy rice tossed with wilted greens & top it off with fresh peach salsa made with balsamic vinegar, honey & lime.
Red Pepper Butter Pork Chops with beer-glazed green beans & roasted potatoes see more
This Father's Day, give the gift of local! Top pan-seared Riverview pork chops with a breading featuring red pepper mash butter! To make this butter, our friends' at Banner Butter use bourbon barrel-aged Fresno pepper mash from the Red Clay Hot Sauce Company in Charleston. This adds a flavorful, mellow heat to their already delicious, grass-fed butter. Serve these chops with roasted potato wedges & green beans sauteed in a beer & honey mustard sauce. This meal is 100% Dad-Approved!
Bistro Steak with red wine sauce, rosemary potatoes & cranberry salad see more
You'll love this dish that's bursting with classic bistro flavors! Serve pan-seared steaks topped with a savory red wine & butter sauce. On the side, enjoy sliced potatoes roasted with fresh rosemary & crisp greens tossed with herbs, cranberries & homemade vinaigrette.
Monday June 13th, 2016
Ancho-Lime Fish Tacos with creamy kale slaw & fiesta field peas see more
Mediterranean Lamb Pita with eggplant spread & tomato mint summer salad see more
Thai Chicken with shiitake mushrooms & greens in coconut broth see more
Firecracker Shrimp with lemon-ricotta linguine & wilted greens see more
Tender wild-caught, Gulf shrimp get tossed in a flavorful marinade of ginger, garlic & G&G spice blend then sauteed. Easily create your own sauce with lemon, ricotta & greens to dress al dente linguine. Top it all off with tasty, toasted parmesan & parsley breadcrumbs!
Honey Glazed Brisket with sesame baked green beans & jasmine rice see more
Toss green beans with sesame seeds & roast to tender perfection. Saute Pine Street Market's slow cooked brisket with a lime, tamari & honey glaze, then serve over a bed of fragrant jasmine rice garnished with fresh cilantro.
Monday June 6th, 2016
Buttermilk Pork Chops with blistered tomatoes, green beans & cornbread see more
Miso-Glazed Cod with green tea rice, roasted mushrooms & tomatoes see more
Southwest Chicken Sliders with red pepper relish & roasted sweet potatoes see more
Staplehouse's Shrimp over herbed farro with peas, peaches & pickled lemon see more
Transfrom your kitchen in the James Beard nominated Staplehouse! This purpose-driven restaurant donates all of it’s proceeds to The Giving Kitchen, an organization that helps restaurant community members in times of crisis. Saute Gulf shrimp with peaches, field peas & fresh herbs. Serve over a bed of farro garnished with pickled lemon.
Chipotle Peach Chicken with charred lettuce, citrus rice & herb vinaigrette see more
Tuesday May 31st, 2016
Caribbean Pulled Pork with peaches & tomatoes over rice & beans see more
Tender, pulled pork from our friends at Pine Street Market is simmered in mild, Caribbean-inspired flavors & a fun sauce made with Watsonia Farms' peaches & tomatoes! Serve it on top of black beans & rice tossed with wilted greens & garnish with fresh cilantro.
Roasted Chicken with white wine almond sauce, peppered peaches & quinoa see more
Garlic Herb Steak with spiced tomato & carrot couscous see more
Brasstown Beef's flat iron steak is favored by our friends at Pine Street Market for its tenderness & marbling. Top it with an herbed sauce packed with flavorful garlic, scallions, oregano, mint & parsley. Serve alongside couscous tossed with carrots & tomatoes delicately seasoned with cumin, smoked paprika & a hint of cinnamon.
Spiced Sausage with smoky gouda grits & blueberry salsa see more
Pine Street Market's German pork sausage pairs perfectly with savory Riverview Farm's grits with smoky gouda & paprika. Top it off with an imaginative blueberry salsa brightened with fresh lime.
Chili Crusted Swordfish with cilantro lime sauteed veggies see more
Wild caught Atlantic swordfish is topped with a seasoned crust of roasted red bell peppers & spices, then baked to flaky perfection. On the side, enjoy summer squash & cannelini beans sauteed with cilantro & lime.
Monday May 23rd, 2016
Honey Dijon Chicken with tarragon green beans & herbed farro see more
Shrimp Stir Fry with peaches, peppers & ginger miso rice see more
Peach Glazed Brisket over orange blossom & squash couscous see more
Storico Fresco Spring Pasta with strawberry kale salad & poppy seed dressing see more
We love Storico Fresco's pasta stuffed with delicate spring greens & cheese! Toss it in a light, white wine butter sauce & serve with a kale salad topped with strawberries, walnuts & homemade poppy seed dressing.
Superica's Cheese Enchiladas with beef chili sauce & southwest snap pea salad see more
Transform your kitchen into Krog Street Market's sensational Superica! Hand roll Los Amigos' corn tortillas filled with greens & Wright's Dairy Red Hill Cheddar, then top with simmered White Oak's pastures grass-fed beef chili. On the side, enjoy a festive salad topped with peaches, snap peas, cilantro, toasted pumpkin seeds & homemade cumin-lime dressing.
Monday May 16th, 2016
Pork Burgers with ginger peach ketchup greens & parmesan zucchini see more
Popcorn Crusted Chicken Breasts with peach sauce over pecan couscous & greens see more
Chili Ginger Pork Bulgogi with broccoli, jasmine rice & peanuts see more
Marinate Riverview Farm's pork with a flavorful blend of tamari, brown sugar, ginger & garlic! Toss fluffy jasmine rice with broccoli & crunchy peanuts for a side dish that's perfect for soaking up all that yummy sauce!
Honey-Glazed Salmon with spring cabbage slaw over lemon dill potatoes see more
Our Founder, Emily, loves this combination of glazed salmon, refreshingly crisp slaw & hearty herbed potatoes! Slather wild-caught salmon fillets with an irresistible honey-Dijon glaze, then lightly dress shredded cabbage & sliced celery with an Atlanta Fresh Greek yogurt-based dressing. On the side, serve roasted potatoes tossed with fresh dill & lemon zest.
Mushroom Fontina Polenta with green garlic, spring veggies & herbed truffle balsamic see more
Monday May 9th, 2016
Adobo Chicken with wilted greens & savory cheese grits see more
Duck Prosciutto Pizza with mascarpone creamed spinach, goat cheese & honey see more
Mustard Cream Pork Chops over roasted asparagus, potatoes & spring onion see more
Each year, our founder Emily looks forward to fresh spring veggies! This recipe showcases Watsonia Farm's asparagus, Vidalia spring onions & crisp radishes. These spring veggies are roasted with hearty potatoes, then served alongside pan-seared Riverview Farm's pork chops topped with a delectable sauce featuring Atlanta Fresh's cream & flavorful whole grain mustard.
Parmesan Panko Fish with herbed butter snow peas & almond couscous see more
Buttery, mild Dover sole fillets are lightly dusted with parmesan & panko breadcrumbs then baked to crispy, flavorful perfection. Emerald green snow peas are tossed with a little bit of butter & fresh herbs. On the side, enjoy couscous tossed with sliced almonds & a bright hint of lemon.
Tempura Shrimp with broccoli, carrot & bok choy stir fry see more
It doesn't get much better than easy peasy, tempura battered wild-caught shrimp! Serve 'em up with stir-fried bok choy, carrots & the first broccoli of the season in a ginger soy sauce!