Monday September 12th, 2016
Sauteed Rockfish with roasted pepper-walnut sauce & sauteed zucchini see more
In this creative dish, toasted walnuts combine with roasted bell peppers to create the perfect sauce for a pan-seared rockfish fillet. On the side, you'll saute potatoes & Watsonia Farm's zucchini, then top them with fresh scallions for a truly flavorful side dish.
Kimchi Pork Sandwiches with Makan's apple kimchi & summer squash salad see more
Woodland Chicken with tomato cream sauce & mushrooms over polenta see more
Lemon-Sage Pork Meatballs over spaghetti squash with herbed ricotta see more
If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Serve flavor-packed pork meatballs with sage, parmesan & lemon zest over a pile of squash noodles with fresh, chopped tomatoes. Top it off with a dollop of ricotta mixed with fresh thyme & scallion.
Seared Steak Salad with blue cheese, candied pecans & creamy herb dressing see more
Tuesday September 6th, 2016
Muscadine Pork Chops with roasted sweet peppers & potatoes see more
Zesty Lime Salmon with summer veggie saute & herbed orzo pilaf see more
Wild-caught salmon is sprinkled with lime zest & braised in broth. Serve it over a bed of orzo pilaf flavored with Herbs de Provence. Top it off with a delectable saute of zucchini, scallion & tomato brightened with fresh lime.
Cafe Sunflower's Falafel Pita with tomato-cucumber salad, cool yogurt dressing & feta see more
You won't want to miss this delicious dish featuring falafel mix made specially for G&G home chefs by our friends at Cafe Sunflower, one of Atlanta's premier vegetarian restaurants! Fill fluffy TGM Bread pitas with falafel & Big Branch Valley Farm's butter lettuce, then sprinkle with crumbled Caly Road Creamery's feta cheese. On the side, enjoy a fresh cucumber & Watsonia Farm grape tomato salad with a cool tahini-yogurt dressing featuring Atlanta Fresh Greek yogurt.
Chicken Satay Skewers with peanut sauce over cucumber & rice salad see more
Marinate pasture-raised chicken breasts in lime, coconut milk & curry then thread them onto wooden skewers. Bake them to perfection & serve with a fun homemade peanut sauce with tamari & brown sugar. On the side, enjoy fragrant jasmine rice tossed with crisp cucumber, shredded carrot, red onion & fresh herbs.
Email us to substitute chicken thighs
Pan-Seared Chicken Breasts with chèvre vinaigrette, roasted green beans & quinoa see more
Pan-sear pasture-raised chicken breasts & serve with superfood quinoa & tasty, toasted tarragon green beans. Drizzle generously with a homemade vinaigrette that's packed with flavor & Caly Road Creamery's fresh goat cheese.
Monday August 29th, 2016
Horseradish Cream Brisket with honey-roasted potatoes & green beans see more
Our Founder Emily loves this flavor-packed classic! Slice Crystal Organic Farm potatoes then bake with green beans, honey & lemon for a hearty, flavorful side dish. Serve with pulled brisket that's been slow-cooked by our friends at Pine Street Market, and drizzle it with a mouthwatering cream sauce with zingy horseradish & Dijon mustard. Garnish with a colorful sprinkle of roasted red peppers.
Grass-Fed Beef Burgers with minted beet ketchup, goat cheese & parmesan zucchini fries see more
Grass-fed beef from our friends at White Oak Pastures is seasoned & seared into mouthwatering patties. Place them on freshly baked buns, then top with Caly Road Creamery goat cheese & fancy minted beet ketchup. Don't miss out on our new favorite side dish—baked parmesan zucchini fries!
Gluten-free? Check out these superfood buns made by our pals at KNOW Foods!
Muscadine Chicken Breasts with roasted okra & pistachio rice pilaf see more
Simmer pasture-raised chicken breasts in a tangy muscadine & Dijon mustard sauce with white wine. On the side enjoy roasted okra & rice pilaf tossed with carrots & pistachios.
Email us to substitute chicken thighs
Fish Piccata with crispy capers, lemon sauce & field pea-tomato orzo see more
Simmer tender Italian orzo with summery tomatoes & field peas. Pan-sear fillets of Dover sole & smother them with a bright lemon, butter & white wine sauce with crispy sauteed capers & fresh herbs.
Makan's Pork Ramen with field peas, peppers, egg & black sesame sauce see more
A perennial crowd-pleaser, ramen is back on our menu! Makan is topping their delicious 3-day ramen broth with housemade black sesame sauce. Dip yourself a bowl full of Sun Ramen noodles, Pine Street Market's pork belly, tender field peas, scallion & sweet peppers. Top with a poached egg.
Monday August 22nd, 2016
Fiesta Chicken Taco Bowl with field pea, pepper & tomato salsa see more
White Oak Pasture's ground chicken gets the party treatment with lime, cumin, chipotle & spices. Serve it over crisp greens topped with a flavorful salsa of tender field peas, bell pepper, red onion & tomato. Serve in fun tortilla bowls garnished with lime wedges & cilantro.
Award-Winning Marinated Shrimp over summer squash & sweet corn succotash see more
We're proud to bring you this recipe from the grand prize winners of this year's Decatur Cook's Warehouse Summer Cooking Camp for Kids! Marinate shrimp with white wine, oregano & aromatics. Serve sauteed shrimp over a creamy summer squash & corn succotash. Garnish with fresh herbs & enjoy a The General Muir Bread's mini baguette on the side.
Savory Pulled Pork with tuscan field pea & sweet pepper saute see more
Simmer Pine Street Market's slow-cooked, pulled pork with a savory balsamic sauce. Serve it over a Tuscan-inspired saute of field peas, sweet peppers, tomatoes & herbs. On the side, enjoy flavorful focaccia from The General Muir Bread.
Blackened Trout with remoulade, green beans & toasted barley see more
Coat trout fillets with G&G's own mild blackening spice blend, then pan-sear them to lock in all that flavor. Deglaze your pan with a bright wedge of lemon & saute green beans for a seasonal side dish with tons of Cajun taste. Serve everything over hearty, toasted barley & drizzle it with homemade remoulade featuring Atlanta Fresh Greek yogurt.
Duck Egg Flatbread with mushrooms, fontina & caramelized onions see more
Monday August 15th, 2016
Honey-Garlic Chicken with creamy grits & crispy okra chips see more
Baked Panko Chicken with sweet 'n sour sauce & apple-squash salad see more
Tuscan Rockfish with sun-dried tomato & green bean saute over herbed orzo see more
You'll love this seasoned & baked rockfish, a sweet, mild & flaky wild-caught treat! Serve it next to orzo topped with green beans, sun-dried tomatoes, lemon & white wine. Finish with fresh tarragon & parsley.
Spicy Coconut Shrimp over eggplant & tomato basmati rice see more
Red Pepper-Ginger Flat Iron Steak with pepper-ginger sauce, roasted potatoes & balsamic herbs see more
Pan-sear juicy flat iron steaks & brush them with a roasted red pepper sauce packed with fresh ginger & earthy peanuts for a truly unique flavor! Serve with roasted potatoes & drizzle with an herb-balsamic dressing.
Monday August 8th, 2016
Lowcountry Shrimp Boil with andouille sausage, corn & potatoes see more
Caribbean-Spiced Chicken with coconut rice, field peas & sweet peppers see more
Mahi Mahi Thai Salad with peppers, cucumbers & creamy peach dressing see more
Roasted Brisket with sweet pepper sauce, field peas & creamy grits see more
Basilico Stuffed Pasta in white wine sauce with fresh squash salad see more
We're delighted to bring you another seasonal & artisanal hand-stuffed pasta from our friends at Storico Fresco! This homemade pasta with tomato is wrapped around basil, bufala mozzarella & ricotta. Toss it with sauteed greens & a white wine-butter sauce. On the side enjoy a refreshing salad of fresh, sliced squash, carrots & walnuts.
Monday August 1st, 2016
Barbecue Chicken with smoky pan-roasted okra & cornbread see more
You'll love this recipe that pays homage to Southern culinary traditions. Darby Farms' chicken thighs are seared and simmered in a homemade barbecue sauce. Seasoned with a smoky spice blend, okra is then pan roasted to crispy perfection. H&F cornbread completes this comforting dish.
Email us to substitute chicken breasts
Smoked Sausage & Ricotta Pizza with squash, mozzarella & a hint of lemon see more
What's better than ordering pizza? Making it! Pine Street Market's kielbasa is smoked over pecan wood & seasoned with mustard, garlic & marjoram. Lightly saute it until golden brown, then pile it onto S&J's lovingly handmade crust with fresh squash, creamy ricotta, mozzarella, sliced red onion & a bright hint of lemon.
Miso-Glazed Steak with sauteed summer veggies & jasmine rice see more
Margarita Shrimp Skewers with pepper & corn sauce over Mexican rice see more
Salmon+Peach Salad with cucumber, pecans & creme fraiche dressing see more
Monday July 25th, 2016
Blueberry Glazed Pork Chops with sauteed summer squash, peppers & white beans see more
Who's ready for a cookout!? Grill out, or stay in, with this ultra-summertime delight! Juicy pork chops from Riverview Farms are rubbed with spices then grilled or pan seared (or grilled!) to perfection, while a sauce of fresh Georgia blueberries & balsamic simmers. On the side, enjoy a colorful saute of summer squash, peppers & white beans.
Smoked Pork Arepas with feta cheese, bbq spice rub & tangy carrot-cabbage slaw see more
You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & Caly Road feta cheese fill these maize flour arepas with deliciousness. Top it all off with a crisp carrot slaw with cabbage, Atlanta Fresh Greek yogurt, cilantro & jalapeno.
Mahi Mahi Burgers with herbed mayo & baked green bean fries see more
We're excited to partner with Kathleen's Catch, Atlanta's premiere fresh fish market, to bring you these sustainably caught Mahi burgers on flaky H&F brioche buns & topped with a zesty dill mayo. In tandem, enjoy oven-baked green bean fries. These panko, parmesan crusted cuties will definitely become your new favorite side dish!
Sweet & Spicy Chicken with ginger sticky rice & summer squash medley see more
Smother Springer Mountain chicken with a mouthwatering glaze of brown sugar, chili garlic sauce, soy sauce, sesame seeds & a hint of citrus then bake to spicy-sweet perfection. Simmer rice with ginger, green onions & sesame, then serve it all alongside sauteed Red Earth Organic Farm's squash with lime & cilantro.
Garlic-Roasted Fish with cucumber-melon salad, bulgur & cool yogurt sauce see more
We're so excited to be serving summer melon! Toss it with cucumbers, mint & a light vinegar dressing for an amazing & fresh summer salad. Rub fish fillets with minced garlic & bake to flaky perfection, then serve seasoned bulgur wheat on the side. Top it all off with a cool, citrusy yogurt sauce.
Monday July 18th, 2016
Seared Pesto Shrimp over roasted tomato & sweet pepper orzo see more
Pan-sear juicy Gulf shrimp, then toss them in homemade arugula & walnut pesto with parmesan, garlic & a bright hint of lemon. Serve them over a colorful bed of orzo tossed with roasted cherry tomatoes & peppers.
Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more
Roast poblano peppers to flavorful perfection, then combine them with fresh cilantro, pepitas & lime for a creative & delicious sauce. Use it to toss roasted potatoes & sweet summer corn & top with tender pasture-raised chicken breasts.
Thai Pork Salad with herbed cucumber, cabbage & sticky rice see more
This distinctive dish from James Beard Award nominee Chef Jarrett Stieber is inspired by traditional larb salads from Laos & Thailand. Riverview Farm's ground pork is sauteed in an savory ginger-lime sauce. Serve it over a refreshing & flavor-packed salad of shredded cabbage, carrots, green onion, crisp cucumber & fresh herbs. Enjoy it drizzled with Thai-inspired dressing & serve rice on the side.
Chorizo Flatbread with goat cheese, peaches & thyme-balsamic glaze see more
Top artisanal flatbreads with Pine Street Market's well-seasoned chorizo sausage, sliced Dickey Farms' peaches & Caly Road Creamery goat cheese then bake to optimal crispiness. Top it off with a lightly dressed arugula salad & drizzle with thyme-balsamic glaze.
Sauteed Dover Sole with charred heirloom tomatoes, rosemary & creamy polenta see more
Sear fillets of wild-caught dover sole with white wine, then serve over a bed of creamy Riverview Farm's polenta. Top it all off with a robust, roasted tomato sauce with fragrant rosemary.
Monday July 11th, 2016
Tandoori Lamb Skewers with tomato-cucumber salad & garlic naan see more
Tomato-Braised Chicken with eggplant ragout over creamy polenta see more
Flavorful Darby Farms' chicken breasts are braised to tender perfection in a summery ragout featuring eggplant, tomatoes & red wine. Serve them over a bed of smooth Riverview Farms' polenta.
King+Duke's Pork Chops with tomato olivada sauce & creamy feta orzo see more
Transform your kitchen into King+Duke with this innovative Attack of the Killer Tomatoes Festival dish from Chef E.J. Hodgkinson! This Buckhead gem is known for serving up old-world, open-fire cooked fare, so feel free to throw these Riverview Farm's pork chops on the grill & embrace this spirit! Top them with a sundried tomato-olivada, and enjoy orzo tossed with greens & Caly Road Creamery feta cheese on the side.
JCT's Smoked Trout Toast with creme fraiche & bacon vinaigrette salad see more
Transform your kitchen into Ford Fry's flagship restaurant, JCT. Kitchen & Bar, with this Attack of the Killer Tomatoes Festival recipe from Chef Brian Horn! This cool recipe exemplifies JCT.'s Southern fare with flair, featuring regional, pecan-smoked trout mixed with JCT.'s housemade horseradish crème fraîche & Pine Street Market's bacon. Serve over toasted H&F bread with vine-ripe tomatoes & enjoy a salad drizzled with homemade bacon vinaigrette.
Barbacoa Brisket Tacos with feta, flour tortillas & field pea-peach slaw see more
Season Pine Street Market's tender, slow-cooked brisket with mild spices, then pile it into flour tortillas with Caly Road Creamery's feta cheese. Even the pickiest of eaters will love topping their tacos with a fun slaw of crisp kale from Big Branch Valley Farm, tender field peas & juicy Watsonia Farm's peaches!