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Monday August 8th, 2016

Lowcountry Shrimp Boil with andouille sausage, corn & potatoes see more

Take a trip to the coast and enjoy the flavors of a slow, low country boil in just 30 minutes! Flavorful andouille sausage from Pine Street Market pairs perfectly with wild-caught Gulf shrimp in a stew of sweet summer corn & potatoes.

Caribbean-Spiced Chicken with coconut rice, field peas & sweet peppers see more

Pan-sear juicy chicken breasts, then bake them in a flavorful Caribbean-inspired sauce with mild spices, ginger, thyme & cilantro. Serve over a bed of creamy coconut rice with tender field peas, and top it off with a colorful salad of fresh sweet peppers & red onion.

Mahi Mahi Thai Salad with peppers, cucumbers & creamy peach dressing see more

Sear wild-caught mahi mahi fillets & serve them over a tasty, Thai-inspired salad with a homemade Watsonia Farms peach & coconut milk dressing. Packed with crisp cabbage, carrots, cucumber, sweet peppers, mint & cilantro, this cool salad is sure to be a hit!

Roasted Brisket with sweet pepper sauce, field peas & creamy grits see more

Roast sweet peppers & combine them with parmesan & balsamic vinegar to make a delightfully mouthwatering sauce. Use it to smother Pine Street Market's slow cooked, pulled brisket tossed with savory field peas. Serve it all over a bed of Riverview Farm's creamy grits.

Basilico Stuffed Pasta in white wine sauce with fresh squash salad see more

We're delighted to bring you another seasonal & artisanal hand-stuffed pasta from our friends at Storico Fresco! This homemade pasta with tomato is wrapped around basil, bufala mozzarella & ricotta. Toss it with sauteed greens & a white wine-butter sauce. On the side enjoy a refreshing salad of fresh, sliced squash, carrots & walnuts.

Monday August 1st, 2016

Barbecue Chicken with smoky pan-roasted okra & cornbread see more

You'll love this recipe that pays homage to Southern culinary traditions. Darby Farms' chicken thighs are seared and simmered in a homemade barbecue sauce. Seasoned with a smoky spice blend, okra is then pan roasted to crispy perfection. H&F cornbread completes this comforting dish.

 

Email us to substitute chicken breasts

Smoked Sausage & Ricotta Pizza with squash, mozzarella & a hint of lemon see more

What's better than ordering pizza? Making it! Pine Street Market's kielbasa is smoked over pecan wood & seasoned with mustard, garlic & marjoram. Lightly saute it until golden brown, then pile it onto S&J's lovingly handmade crust with fresh squash, creamy ricotta, mozzarella, sliced red onion & a bright hint of lemon.

Miso-Glazed Steak with sauteed summer veggies & jasmine rice see more

Marinate Brasstown Beef's grass-fed steaks in a miso glaze with fresh ginger & garlic, then pan-sear to perfection. Saute delicious summer squash & tomatoes for the perfect summer veggie side & serve with fragrant jasmine rice. Garnish with sesame seeds.

Margarita Shrimp Skewers with pepper & corn sauce over Mexican rice see more

This dish is packed with fresh flavors! Season wild-caught Gulf shrimp with a mild spice blend then marinate in lime, cilantro & scallions to make the perfect summer skewers! Saute corn & sweet peppers for a colorful side & serve with tomato & herb rice.

Salmon+Peach Salad with cucumber, pecans & creme fraiche dressing see more

Toss crisp greens with a refreshing, homemade creme fraiche dressing with cilantro & dill. Top it Watsonia's juicy peaches, sliced cucumber, hearty pecans & pan-seared, wild-caught salmon.

Monday July 25th, 2016

Blueberry Glazed Pork Chops with sauteed summer squash, peppers & white beans see more

Who's ready for a cookout!? Grill out, or stay in, with this ultra-summertime delight! Juicy pork chops from Riverview Farms are rubbed with spices then grilled or pan seared (or grilled!) to perfection, while a sauce of fresh Georgia blueberries & balsamic simmers. On the side, enjoy a colorful saute of summer squash, peppers & white beans.

Smoked Pork Arepas with feta cheese, bbq spice rub & tangy carrot-cabbage slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & Caly Road feta cheese fill these maize flour arepas with deliciousness. Top it all off with a crisp carrot slaw with cabbage, Atlanta Fresh Greek yogurt, cilantro & jalapeno.

Mahi Mahi Burgers with herbed mayo & baked green bean fries see more

We're excited to partner with Kathleen's Catch, Atlanta's premiere fresh fish market, to bring you these sustainably caught Mahi burgers on flaky H&F brioche buns & topped with a zesty dill mayo. In tandem, enjoy oven-baked green bean fries. These panko, parmesan crusted cuties will definitely become your new favorite side dish!

Sweet & Spicy Chicken with ginger sticky rice & summer squash medley see more

Slather pasture-raised chicken thighs with a mouthwatering glaze of brown sugar, chili garlic sauce, soy sauce, sesame seeds & a hint of citrus then bake to perfection. Simmer rice with ginger, green onions & sesame, then serve it all alongside sauteed squash with lime & cilantro.

 

Email us to substitute chicken breasts

Garlic-Roasted Fish with cucumber-melon salad, bulgur & cool yogurt sauce see more

We're so excited to be serving summer melon! Toss it with cucumbers, mint & a light vinegar dressing for an amazing & fresh summer salad. Rub fish fillets with minced garlic & bake to flaky perfection, then serve seasoned bulgur wheat on the side. Top it all off with a cool, citrusy yogurt sauce.

Monday July 18th, 2016

Seared Pesto Shrimp over roasted tomato & sweet pepper orzo see more

Pan-sear juicy Gulf shrimp, then toss them in homemade arugula & walnut pesto with parmesan, garlic & a bright hint of lemon. Serve them over a colorful bed of orzo tossed with roasted cherry tomatoes & peppers.

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Roast poblano peppers to flavorful perfection, then combine them with fresh cilantro, pepitas & lime for a creative & delicious sauce. Use it to toss roasted potatoes & sweet summer corn & top with tender pasture-raised chicken breasts.

Thai Pork Salad with herbed cucumber, cabbage & sticky rice see more

This distinctive dish from James Beard Award nominee Chef Jarrett Stieber is inspired by traditional larb salads from Laos & Thailand. Riverview Farm's ground pork is sauteed in an savory ginger-lime sauce. Serve it over a refreshing & flavor-packed salad of shredded cabbage, carrots, green onion, crisp cucumber & fresh herbs. Enjoy it drizzled with Thai-inspired dressing & serve rice on the side.

Chorizo Flatbread with goat cheese, peaches & thyme-balsamic glaze see more

Top artisanal flatbreads with Pine Street Market's well-seasoned chorizo sausage, sliced Dickey Farms' peaches & Caly Road Creamery goat cheese then bake to optimal crispiness. Top it off with a lightly dressed arugula salad & drizzle with thyme-balsamic glaze.

Sauteed Dover Sole with charred heirloom tomatoes, rosemary & creamy polenta see more

Sear fillets of wild-caught dover sole with white wine, then serve over a bed of creamy Riverview Farm's polenta. Top it all off with a robust, roasted tomato sauce with fragrant rosemary.

Monday July 11th, 2016

Tandoori Lamb Skewers with tomato-cucumber salad & garlic naan see more

Tender ground lamb from our friends at White Oak Pastures is marinated in lemon juice, Atlanta Fresh Greek yogurt & a special spice blend to go perfectly with a lightly seasoned cucumber, tomato, & mint salad. On the side, serve Heavenly Breads' fluffy naan.

Tomato-Braised Chicken with eggplant ragout over creamy polenta see more

Flavorful Darby Farms' chicken breasts are braised to tender perfection in a summery ragout featuring eggplant, tomatoes & red wine. Serve them over a bed of smooth Riverview Farms' polenta.

King+Duke's Pork Chops with tomato olivada sauce & creamy feta orzo see more

Transform your kitchen into King+Duke with this innovative Attack of the Killer Tomatoes Festival dish from Chef E.J. Hodgkinson! This Buckhead gem is known for serving up old-world, open-fire cooked fare, so feel free to throw these Riverview Farm's pork chops on the grill & embrace this spirit! Top them with a sundried tomato-olivada, and enjoy orzo tossed with greens & Caly Road Creamery feta cheese on the side.

JCT's Smoked Trout Toast with creme fraiche & bacon vinaigrette salad see more

Transform your kitchen into Ford Fry's flagship restaurant, JCT. Kitchen & Bar, with this Attack of the Killer Tomatoes Festival recipe from Chef Brian Horn! This cool recipe exemplifies JCT.'s Southern fare with flair, featuring regional, pecan-smoked trout mixed with JCT.'s housemade horseradish crème fraîche & Pine Street Market's bacon. Serve over toasted H&F bread with vine-ripe tomatoes & enjoy a salad drizzled with homemade bacon vinaigrette.

Chipotle Brisket Tacos with field pea, kale & peach slaw see more

Season Pine Street Market's tender, slow-cooked brisket with chipotle & spices, then pile it onto flour tortillas with Caly Road Creamery feta cheese. Top tacos with a homemade kale slaw with field peas, peaches & cilantro for the perfect taco night.

Tuesday July 5th, 2016

Lamb Sliders with cucumber-tomato salad & roasted potatoes see more

Ground lamb from our friends at White Oak Pastures is seasoned & formed into slider patties, placed on freshly baked H&F buns, then topped with creamy goat cheese from Caly Road Creamery. On the side, serve za'atar spiced roasted potatoes with a cooling cucumber & tomato salad.

Savory Sausage & Cheese Grits with mushroom-pepper ragout & gouda see more

Emily loves the comforting, home-style flavors in this dish! Pine Street Market's specialty sausage is cooked in a bright tomato ragout featuring Orchard Valley button mushrooms & sweet peppers. Serve over a bed of creamy Riverview Farm's grits loaded with Atlanta Fresh milk & flavorful gouda. 

Spiced Chicken with blueberry thyme sauce, greens & herbed quinoa see more

Pasture-raised Darby Farms' chicken thighs are dry rubbed with a flavorful BBQ seasoning blend, then pan-seared or grilled to juicy perfection. Top them with a savory blueberry-thyme sauce. Serve with lemony, Red Earth Organic Farm's arugula over a bed of quinoa.

 

Email us to substitute chicken breasts

No. 246's Bruschetta Salad with herbed chicken, roasted tomatoes & croutons see more

Transform your kitchen into Decatur's No. 246 with this innovative Attack of the Killer Tomatoes Festival dish! For a twist on classic bruschetta, toss arugula in a simple balsamic vinaigrette, then top with caramelized heirloom tomatoes & pan-seared White Oak Pastures' chicken breasts seasoned with a blend of Italian herbs. Finish it off with homemade croutons made from H&F bread & crumbled Caly Road Creamery goat cheese.

The Optimist's Mahi Mahi with warm smoked chili tomato & spiced couscous see more

Transform your kitchen into one of Atlanta's favorite seafood restaurants, The Optimist, with this Attack of the Killer Tomatoes Festival recipe from Chef Wesley True! Vine-ripened tomatoes shine is a summery sauce with veggies, white wine & a smoky blend of mild chili-paprika spice. Ladle it over baked fillets of mahi mahi from our friends at Kathleen's Catch & serve on top of seasoned carrot couscous.

Monday June 27th, 2016

3-Peppered Pork Chops with cucumber-peach salsa, yogurt & cornbread see more

Juicy pork chops from Riverview Farms are seasoned with white, black & cayenne pepper then pan-seared to perfection. Top with peach-cucumber herbed salsa & a dollop of Atlanta Fresh greek yogurt. Enjoy H&F cornbread on the side!

Thai Beef Skewers with sweet chili sesame noodles & peanuts see more

Back by popular demand! Marinate grass-fed beef in a fresh ginger-garlic sauce with a touch of cilantro & lime then form onto skewers. On the side, enjoy a chilled rice noodle salad with sweet peppers, peanuts, sesame oil & sweet chili sauce.

Monte Cristo Sandwich with rosemary ham, gouda & blueberry-thyme sauce see more

Ooey, gooey goodness! Battered H&F bread is the perfect vehicle for The Spotted Trotter's rosemary ham, gouda & creamy Caly Road goat cheese. Serve with a delectable blueberry thyme dipping sauce & enjoy a refreshing salad on the side with pecans, tomatoes & homemade honey mustard vinaigrette.

Lemon-Crusted Salmon with red pepper coulis over creamy polenta see more

Top wild-caught salmon with a Dijon mustard, panko & lemon butter crust then bake. Serve over a bed of creamy Riverview Farms' polenta surrounded by a seared red pepper sauce.

Creamy Tarragon Chicken & summer veggie gratin with parmesan & thyme see more

Sear Darby Farms' chicken breasts & smother them with a light cream sauce with Dijon mustard & fresh tarragon. On the side, enjoy a cheesy & colorful seasonal veggie gratin with tomatoes, summer squash, parmesan & thyme.

Monday June 20th, 2016

Candied Bacon BLT Sandwich with green bean & peach salad see more

Candied Pine Street Market bacon brings this CBLT to the big leagues. H&F bread gets slathered with easy peasy homemade aioli and piled high with sliced tomato, lettuce & Caly Road goat cheese. On the side, enjoy a grown up green bean salad with peaches.

Chicken Croquettes with blueberry salad & green goddess dressing see more

Delicious White Oak Pastures' ground chicken is perfect for forming flavorful croquettes with fresh herbs, lemon & ginger. Serve them over a bed of greens with blueberries & homemade green goddess dressing.

Coconut Crusted Mahi Mahi with balsamic peach salsa & rice with greens see more

Wild caught mahi mahi is lightly breaded with coconut & pan fried to perfection. Serve over a bed of fluffy rice tossed with wilted greens & top it off with fresh peach salsa made with balsamic vinegar, honey & lime.

Red Pepper Butter Pork Chops with beer-glazed green beans & roasted potatoes see more

This Father's Day, give the gift of local! Top pan-seared Riverview pork chops with a breading featuring red pepper mash butter! To make this butter, our friends' at Banner Butter use bourbon barrel-aged Fresno pepper mash from the Red Clay Hot Sauce Company in Charleston. This adds a flavorful, mellow heat to their already delicious, grass-fed butter. Serve these chops with roasted potato wedges & green beans sauteed in a beer & honey mustard sauce. This meal is 100% Dad-Approved! 

Bistro Steak with red wine sauce, rosemary potatoes & cranberry salad see more

You'll love this dish that's bursting with classic bistro flavors! Serve pan-seared steaks topped with a savory red wine & butter sauce. On the side, enjoy sliced potatoes roasted with fresh rosemary & crisp greens tossed with herbs, cranberries & homemade vinaigrette.

Monday June 13th, 2016

Ancho-Lime Fish Tacos with creamy kale slaw & fiesta field peas see more

Marinate flaky, fish fillets with lime, ancho chili powder & cumin then bake. Top fish tacos with a refreshing, savory kale & cabbage slaw, featuring Atlanta Fresh Greek yogurt and a medly of spices. Enjoy some of the season's first tomatoes with seasoned field peas.

Mediterranean Lamb Pita with eggplant spread & tomato mint summer salad see more

Roasted eggplant is blended with fresh herbs & seasonings then spread on a freshly baked H&F pita. Top it with White Oak Pastures' lamb sausage seasoned with a flavorful blend of spices. A refreshing tomato & mint salad makes a beautiful side salad or delicious topper for the pitas. 

Thai Chicken with shiitake mushrooms & greens in coconut broth see more

You'll love the flavor of seared chicken thighs in a Thai-inspired broth of ginger, lime & spices. Tossed with hearty shiitake mushrooms & fresh sauteed greens, this dish is sure to become an instant favorite!

 

Email us to substitute chicken breasts.

Firecracker Shrimp with lemon-ricotta linguine & wilted greens see more

Tender wild-caught, Gulf shrimp get tossed in a flavorful marinade of ginger, garlic & G&G spice blend then sauteed. Easily create your own sauce with lemon, ricotta & greens to dress al dente linguine. Top it all off with tasty, toasted parmesan & parsley breadcrumbs!

Honey-Glazed Brisket with sesame-roasted broccoli & peaches over brown rice see more

Toss Red Earth Organic Farm's broccoli & Dickey Farm's peaches with sesame seeds, then roast to tender perfection. Saute Pine Street Market's slow-cooked, pulled brisket with a lime, tamari & honey glaze, then serve over a bed of wholesome brown rice garnished with fresh cilantro.

Monday June 6th, 2016

Buttermilk Pork Chops with blistered tomatoes, green beans & cornbread see more

Pan-seared Riverview Farms' pork chops are perfect with blistered Watsonia Farm's cherry tomatoes & green beans simmered in a creamy Atlanta Fresh buttermilk & peppercorn pan sauce. Sop up all these mouthwatering flavors with Southern-style cornbread.

Miso-Glazed Cod with green tea rice, roasted mushrooms & tomatoes see more

Thanks to Kathleen's Catch, we are excited to bring you sustainably caught cod! You'll love this tender, flaky cod, topped with a to-die-for miso glaze then paired with delicately flavored green tea rice. On the side, mushrooms & tomatoes are roasted with green onion.

Southwest Chicken Sliders with red pepper relish & roasted sweet potatoes see more

White Oaks Pastures' ground chicken is perfect for slider patties! Serve them on H&F buns & top them with cheddar, peaches, arugula & Doux South's Sweet Georgia Red Relish. On the side, enjoy these burgers with roasted sweet potatoes.

Staplehouse's Shrimp over herbed farro with peas, peaches & pickled lemon see more

Transfrom your kitchen in the James Beard nominated Staplehouse! This purpose-driven restaurant donates all of it’s proceeds to The Giving Kitchen, an organization that helps restaurant community members in times of crisis. Saute Gulf shrimp with peaches, field peas & fresh herbs. Serve over a bed of farro garnished with pickled lemon.

Chipotle-Peach Chicken with charred lettuce, citrus quinoa & herb vinaigrette see more

Our Founder Emily loves this combo of spicy & sweet with juicy Dickey Farms' peaches & smoky chipotle! Tender Springer Mountain chicken breasts are simmered in a peachy sauce then served alongside herbed quinoa with fresh lime & a crisp, charred Rise N Shine Farm romaine salad with homemade vinaigrette.