Tuesday July 5th, 2016
Lamb Sliders with cucumber-tomato salad & roasted potatoes see more
Savory Sausage & Cheese Grits with mushroom-pepper ragout & gouda see more
Emily loves the comforting, home-style flavors in this dish! Pine Street Market's specialty sausage is cooked in a bright tomato ragout featuring Orchard Valley button mushrooms & sweet peppers. Serve over a bed of creamy Riverview Farm's grits loaded with Atlanta Fresh milk & flavorful gouda.
Spice-Rubbed Chicken with blueberry thyme sauce, greens & herbed quinoa see more
Tender Springer Mountain chicken breasts are dry-rubbed with a sweet & savory blend of aromatics & seasonings, then pan-seared to juicy perfection. Smother them with a flavor-packed blueberry-thyme sauce. Serve over a bed of lemon-dressed Swiss chard from Rodgers Greens & Roots Farm & quinoa tossed with fresh herbs.
No. 246's Bruschetta Salad with herbed chicken, roasted tomatoes & croutons see more
Transform your kitchen into Decatur's No. 246 with this innovative Attack of the Killer Tomatoes Festival dish! For a twist on classic bruschetta, toss arugula in a simple balsamic vinaigrette, then top with caramelized heirloom tomatoes & pan-seared White Oak Pastures' chicken breasts seasoned with a blend of Italian herbs. Finish it off with homemade croutons made from H&F bread & crumbled Caly Road Creamery goat cheese.
The Optimist's Mahi Mahi with warm smoked chili tomato & spiced couscous see more
Transform your kitchen into one of Atlanta's favorite seafood restaurants, The Optimist, with this Attack of the Killer Tomatoes Festival recipe from Chef Wesley True! Vine-ripened tomatoes shine is a summery sauce with veggies, white wine & a smoky blend of mild chili-paprika spice. Ladle it over baked fillets of mahi mahi from our friends at Kathleen's Catch & serve on top of seasoned carrot couscous.
Monday June 27th, 2016
3-Peppered Pork Chops with cucumber-peach salsa & homemade cornbread muffins see more
Juicy Riverview Farms' pork chops are seasoned with white, black & cayenne pepper then pan-seared to perfection. Serve them with an herbed salsa made with Dickey Farm's peaches & Rise N Shine cukes, then top it all off with a dollop of Atlanta Fresh greek yogurt. On the side, enjoy easy, homemade cornbread muffins. These chops would also be great on the grill!
Thai Beef Skewers with sweet chili sesame noodles & peanuts see more
Back by popular demand! Marinate grass-fed beef in a fresh ginger-garlic sauce with a touch of cilantro & lime then form onto skewers. On the side, enjoy a chilled rice noodle salad with sweet peppers, peanuts, sesame oil & sweet chili sauce.
Monte Cristo Sandwich with rosemary ham, gouda & blueberry-thyme sauce see more
Lemon-Crusted Salmon with red pepper coulis over creamy polenta see more
Top wild-caught salmon with a Dijon mustard, panko & lemon butter crust then bake. Serve over a bed of creamy Riverview Farms' polenta surrounded by a seared red pepper sauce.
Creamy Tarragon Chicken & summer veggie gratin with parmesan & thyme see more
Monday June 20th, 2016
Candied Bacon BLT Sandwich with green bean & peach salad see more
Chicken Croquettes with blueberry salad & green goddess dressing see more
Coconut Crusted Mahi Mahi with balsamic peach salsa & rice with greens see more
Wild caught mahi mahi is lightly breaded with coconut & pan fried to perfection. Serve over a bed of fluffy rice tossed with wilted greens & top it off with fresh peach salsa made with balsamic vinegar, honey & lime.
Red Pepper Butter Pork Chops with beer-glazed green beans & roasted potatoes see more
This Father's Day, give the gift of local! Top pan-seared Riverview pork chops with a breading featuring red pepper mash butter! To make this butter, our friends' at Banner Butter use bourbon barrel-aged Fresno pepper mash from the Red Clay Hot Sauce Company in Charleston. This adds a flavorful, mellow heat to their already delicious, grass-fed butter. Serve these chops with roasted potato wedges & green beans sauteed in a beer & honey mustard sauce. This meal is 100% Dad-Approved!
Bistro Steak with red wine sauce, rosemary potatoes & cranberry salad see more
You'll love this dish that's bursting with classic bistro flavors! Serve pan-seared steaks topped with a savory red wine & butter sauce. On the side, enjoy sliced potatoes roasted with fresh rosemary & crisp greens tossed with herbs, cranberries & homemade vinaigrette.
Monday June 13th, 2016
Ancho-Lime Fish Tacos with creamy kale slaw & fiesta field peas see more
Mediterranean Lamb Pita with eggplant spread & tomato mint summer salad see more
Thai Chicken with shiitake mushrooms & greens in coconut broth see more
Firecracker Shrimp with lemon-ricotta linguine & wilted greens see more
Tender wild-caught, Gulf shrimp get tossed in a flavorful marinade of ginger, garlic & G&G spice blend then sauteed. Easily create your own sauce with lemon, ricotta & greens to dress al dente linguine. Top it all off with tasty, toasted parmesan & parsley breadcrumbs!
Honey-Glazed Brisket with sesame-roasted broccoli & peaches over brown rice see more
Toss Red Earth Organic Farm's broccoli & Dickey Farm's peaches with sesame seeds, then roast to tender perfection. Saute Pine Street Market's slow-cooked, pulled brisket with a lime, tamari & honey glaze, then serve over a bed of wholesome brown rice garnished with fresh cilantro.
Monday June 6th, 2016
Buttermilk Pork Chops with blistered tomatoes, green beans & cornbread see more
Pan-seared Riverview Farms' pork chops are perfect with blistered Watsonia Farm's cherry tomatoes & green beans simmered in a creamy Atlanta Fresh buttermilk & peppercorn pan sauce. Sop up all these mouthwatering flavors with Southern-style cornbread.
Miso-Glazed Cod with green tea rice, roasted mushrooms & tomatoes see more
Our Founder Emily thinks this dish is tea-rrific! Sustainably caught cod is topped with a to-die-for glaze of miso, mirin & tamari, then nestled amidst Watsonia Farm's grape tomatoes, green onion & Orchard Valley's button mushrooms & baked. Pair fish with fragrant jasmine rice that's delicately flavored with green tea.
Southwest Chicken Sliders with red pepper relish & roasted sweet potatoes see more
Staplehouse's Shrimp over herbed farro with peas, peaches & pickled lemon see more
Transfrom your kitchen in the James Beard nominated Staplehouse! This purpose-driven restaurant donates all of it’s proceeds to The Giving Kitchen, an organization that helps restaurant community members in times of crisis. Saute Gulf shrimp with peaches, field peas & fresh herbs. Serve over a bed of farro garnished with pickled lemon.
Chipotle-Peach Chicken with charred lettuce, citrus quinoa & herb vinaigrette see more
Our Founder Emily loves this combo of spicy & sweet with juicy Dickey Farms' peaches & smoky chipotle! Tender Springer Mountain chicken breasts are simmered in a peachy sauce then served alongside herbed quinoa with fresh lime & a crisp, charred Rise N Shine Farm romaine salad with homemade vinaigrette.
Tuesday May 31st, 2016
Caribbean Pulled Pork with peaches & tomatoes over rice & black beans see more
Tender, pulled pork from our friends at Pine Street Market is simmered in mild, Caribbean-inspired flavors & a fun sauce made with Dickey Farms' peaches & diced tomatoes! Serve it on top of black beans & rice tossed with sauteed Big Branch Valley Farm chard, then garnish with fresh cilantro.
Roasted Chicken with white wine almond sauce, peppered peaches & quinoa see more
Garlic-Herb Steak & Moroccan-spiced couscous with braised tomatoes see more
Top pan-seared steak with an herbed sauce packed with flavorful garlic, scallions, mint, oregano & parsley. Serve alongside couscous tossed with carrots & Watsonia Farm's grape tomatoes delicately seasoned with cumin, smoked paprika & a hint of cinnamon.
Spiced Sausage with smoky gouda grits & blueberry salsa see more
Pine Street Market's German pork sausage pairs perfectly with savory Riverview Farm's grits with smoky gouda & paprika. Top it off with an imaginative blueberry salsa brightened with fresh lime.
Chili Crusted Swordfish with cilantro lime sauteed veggies see more
Wild caught Atlantic swordfish is topped with a seasoned crust of roasted red bell peppers & spices, then baked to flaky perfection. On the side, enjoy summer squash & cannelini beans sauteed with cilantro & lime.
Monday May 23rd, 2016
Honey Dijon Chicken with tarragon green beans & herbed farro see more
Shrimp Stir Fry with peaches, broccoli & ginger miso rice see more
This stir fry is bursting with bright Spring flavors! Saute wild caught Gulf shrimp with broccoli florets, Red Earth Organic Farm's summer squash & the season's first peaches in a mouthwatering sauce of ginger, honey, tamari & sesame. Serve it over white rice delicately flavored with fresh ginger & miso. Garnish with peanuts.
Peach-Glazed Brisket over orange blossom & summer squash couscous see more
Toss Pine Street Market's tender pulled brisket with Dickey Farms' peaches & a sweet balsamic glaze. Serve it alongside couscous that's delicately flavored with orange blossom then tossed with summer squash, greens, walnuts & fresh tarragon for a colorful & fun meal featuring the bounty of the season!
Storico Fresco Spring Pasta with strawberry kale salad & poppy seed dressing see more
We love Storico Fresco's pasta stuffed with delicate spring greens & cheese! Toss it in a light, white wine butter sauce & serve with a kale salad topped with strawberries, walnuts & homemade poppy seed dressing.
Superica's Cheese Enchiladas with beef chili sauce & southwest snap pea salad see more
Transform your kitchen into Krog Street Market's sensational Superica! Hand roll Los Amigos' corn tortillas filled with greens & Wright's Dairy Red Hill Cheddar, then top with simmered White Oak's pastures grass-fed beef chili. On the side, enjoy a festive salad topped with peaches, snap peas, cilantro, toasted pumpkin seeds & homemade cumin-lime dressing.
Monday May 16th, 2016
Ginger-Peach Pork Burgers with homemade ketchup, arugula & sauteed field peas see more
Form Riverview Farm's ground pork into tasty burgers & serve on TGM Bread's brioche buns. Top them with Crystal Organic Farm's arugula & homemade ginger-peach ketchup featuring Verdant Kitchen's ginger ale, Dickey Farm's Georgia peaches & a sprig of mint. On the side enjoy tender, crispy sauteed field peas.
Popcorn Crusted Chicken Breasts with peach sauce over pecan couscous & greens see more
Chili Ginger Pork Bulgogi with broccoli, jasmine rice & peanuts see more
Marinate Riverview Farm's pork with a flavorful blend of tamari, brown sugar, ginger & garlic! Toss fluffy jasmine rice with broccoli & crunchy peanuts for a side dish that's perfect for soaking up all that yummy sauce!
Honey-Glazed Salmon with spring cabbage slaw over lemon dill potatoes see more
Our Founder, Emily, loves this combination of glazed salmon, refreshingly crisp slaw & hearty herbed potatoes! Slather wild-caught salmon fillets with an irresistible honey-Dijon glaze, then lightly dress shredded cabbage & sliced celery with an Atlanta Fresh Greek yogurt-based dressing. On the side, serve roasted potatoes tossed with fresh dill & lemon zest.
Mushroom Fontina Polenta with green garlic, spring veggies & herbed truffle balsamic see more
Monday May 9th, 2016
Coconut Adobo Chicken with wilted greens, shiitakes & savory cheese grits see more
In this Southern take on a Filipino classic, tender Springer Mountain chicken breasts simmer in a sweet, tangy adobo sauce with creamy coconut milk, Sparta Imperial shiitake mushrooms & Red Earth Organic Farm kale. Serve it all over a bed of Riverview Farms' grits with Wright's Dairy Red Hill Cheddar.
Duck Prosciutto Pizza with mascarpone creamed spinach, goat cheese & honey see more
Mustard Cream Pork Chops over roasted asparagus, potatoes & spring onion see more
Each year, our founder Emily looks forward to fresh spring veggies! This recipe showcases Watsonia Farm's asparagus, Vidalia spring onions & crisp radishes. These spring veggies are roasted with hearty potatoes, then served alongside pan-seared Riverview Farm's pork chops topped with a delectable sauce featuring Atlanta Fresh's cream & flavorful whole grain mustard.
Parmesan Panko Fish with herbed butter snow peas & almond couscous see more
Buttery, mild Dover sole fillets are lightly dusted with parmesan & panko breadcrumbs then baked to crispy, flavorful perfection. Emerald green snow peas are tossed with a little bit of butter & fresh herbs. On the side, enjoy couscous tossed with sliced almonds & a bright hint of lemon.
Tempura Shrimp with broccoli, carrot & bok choy stir fry see more
It doesn't get much better than easy peasy, tempura battered wild-caught shrimp! Serve 'em up with stir-fried bok choy, carrots & the first broccoli of the season in a ginger soy sauce!
Monday May 2nd, 2016
Berry-Chicken & Spring Farro with greens, ramps, strawberries & vinaigrette see more
The signs of spring are all around us! Enjoy local greens topped with hearty farro & quick-pickled Abundant Harvest ramps & Red Earth Organic Farm strawberries. You'll love the combination of these flavors topped with tender, pan-seared Springer Mountain chicken breasts. Toss it all with a tangy homemade vinaigrette, fresh mint & parmesan cheese.
Garlic-Tamari Glazed Steak with sauteed sugar snap peas, cabbage & peanuts see more
Our founder Emily loves this Asian-inspired dish! Tender steaks are marinated in a flavorful asian-inspired marinade with green onion, tamari, brown sugar & mild spices. Pan sear them & serve with rice & a saute of sugar snap peas, cabbage & peanuts.
Roasted Salmon & Asparagus with kalamata olive vinaigrette over polenta see more
Blue Ribbon Baked Chicken with rosemary ham, gruyere & braised root vegetables see more
You & yours will love this take on classic chicken cordon bleu! Bake tender Springer Mountain chicken breasts topped with Southern Aged's beuatiful fortsonia gruyere, The Spotted Trotter's rosemary ham & a light dusting of herbed breading. Serve alongside savory seared & braised carrots & hakurei turnips.
Cuban Sandwich with pulled pork, sauteed black beans & greens see more
Pinestreet Market's slow cooked pork is seasoned with tomato, citrus & spices, then piled high on an H&F roll. Top your sandwich with swiss cheese & Doux South's angry cukes, then grill it to golden, melty glory. On the side, enjoy seasoned black beans & greens.