close

Your cart is empty

Add groceries

Past Menus

Tuesday July 5th, 2016

Lamb Sliders with cucumber-tomato salad & roasted potatoes see more

Ground lamb from our friends at White Oak Pastures is seasoned & formed into slider patties, placed on freshly baked H&F buns, then topped with creamy goat cheese from Caly Road Creamery. On the side, serve za'atar spiced roasted potatoes with a cooling cucumber & tomato salad.

Savory Sausage & Cheese Grits with mushroom-pepper ragout & gouda see more

Emily loves the comforting, home-style flavors in this dish! Pine Street Market's specialty sausage is cooked in a bright tomato ragout featuring Orchard Valley button mushrooms & sweet peppers. Serve over a bed of creamy Riverview Farm's grits loaded with Atlanta Fresh milk & flavorful gouda. 

Spice-Rubbed Chicken with blueberry thyme sauce, greens & herbed quinoa see more

Tender Springer Mountain chicken breasts are dry-rubbed with a sweet & savory blend of aromatics & seasonings, then pan-seared to juicy perfection. Smother them with a flavor-packed blueberry-thyme sauce. Serve over a bed of lemon-dressed Swiss chard from Rodgers Greens & Roots Farm & quinoa tossed with fresh herbs.

No. 246's Bruschetta Salad with herbed chicken, roasted tomatoes & croutons see more

Transform your kitchen into Decatur's No. 246 with this innovative Attack of the Killer Tomatoes Festival dish! For a twist on classic bruschetta, toss arugula in a simple balsamic vinaigrette, then top with caramelized heirloom tomatoes & pan-seared White Oak Pastures' chicken breasts seasoned with a blend of Italian herbs. Finish it off with homemade croutons made from H&F bread & crumbled Caly Road Creamery goat cheese.

The Optimist's Mahi Mahi with warm smoked chili tomato & spiced couscous see more

Transform your kitchen into one of Atlanta's favorite seafood restaurants, The Optimist, with this Attack of the Killer Tomatoes Festival recipe from Chef Wesley True! Vine-ripened tomatoes shine is a summery sauce with veggies, white wine & a smoky blend of mild chili-paprika spice. Ladle it over baked fillets of mahi mahi from our friends at Kathleen's Catch & serve on top of seasoned carrot couscous.

Monday June 27th, 2016

3-Peppered Pork Chops with cucumber-peach salsa & homemade cornbread muffins see more

Juicy Riverview Farms' pork chops are seasoned with white, black & cayenne pepper then pan-seared to perfection. Serve them with an herbed salsa made with Dickey Farm's peaches & Rise N Shine cukes, then top it all off with a dollop of Atlanta Fresh greek yogurt. On the side, enjoy easy, homemade cornbread muffins. These chops would also be great on the grill!

Thai Beef Skewers with sweet chili sesame noodles & peanuts see more

Back by popular demand! Marinate grass-fed beef in a fresh ginger-garlic sauce with a touch of cilantro & lime then form onto skewers. On the side, enjoy a chilled rice noodle salad with sweet peppers, peanuts, sesame oil & sweet chili sauce.

Monte Cristo Sandwich with rosemary ham, gouda & blueberry-thyme sauce see more

Ooey, gooey goodness! Battered H&F bread is the perfect vehicle for The Spotted Trotter's rosemary ham, gouda & creamy Caly Road goat cheese. Serve with a delectable blueberry thyme dipping sauce & enjoy a refreshing salad on the side with pecans, tomatoes & homemade honey mustard vinaigrette.

Lemon-Crusted Salmon with red pepper coulis over creamy polenta see more

Top wild-caught salmon with a Dijon mustard, panko & lemon butter crust then bake. Serve over a bed of creamy Riverview Farms' polenta surrounded by a seared red pepper sauce.

Creamy Tarragon Chicken & summer veggie gratin with parmesan & thyme see more

Sear Darby Farms' chicken breasts & smother them with a light cream sauce with Dijon mustard & fresh tarragon. On the side, enjoy a cheesy & colorful seasonal veggie gratin with tomatoes, summer squash, parmesan & thyme.

Monday June 20th, 2016

Candied Bacon BLT Sandwich with green bean & peach salad see more

Candied Pine Street Market bacon brings this CBLT to the big leagues. H&F bread gets slathered with easy peasy homemade aioli and piled high with sliced tomato, lettuce & Caly Road goat cheese. On the side, enjoy a grown up green bean salad with peaches.

Chicken Croquettes with blueberry salad & green goddess dressing see more

Delicious White Oak Pastures' ground chicken is perfect for forming flavorful croquettes with fresh herbs, lemon & ginger. Serve them over a bed of greens with blueberries & homemade green goddess dressing.

Coconut Crusted Mahi Mahi with balsamic peach salsa & rice with greens see more

Wild caught mahi mahi is lightly breaded with coconut & pan fried to perfection. Serve over a bed of fluffy rice tossed with wilted greens & top it off with fresh peach salsa made with balsamic vinegar, honey & lime.

Red Pepper Butter Pork Chops with beer-glazed green beans & roasted potatoes see more

This Father's Day, give the gift of local! Top pan-seared Riverview pork chops with a breading featuring red pepper mash butter! To make this butter, our friends' at Banner Butter use bourbon barrel-aged Fresno pepper mash from the Red Clay Hot Sauce Company in Charleston. This adds a flavorful, mellow heat to their already delicious, grass-fed butter. Serve these chops with roasted potato wedges & green beans sauteed in a beer & honey mustard sauce. This meal is 100% Dad-Approved! 

Bistro Steak with red wine sauce, rosemary potatoes & cranberry salad see more

You'll love this dish that's bursting with classic bistro flavors! Serve pan-seared steaks topped with a savory red wine & butter sauce. On the side, enjoy sliced potatoes roasted with fresh rosemary & crisp greens tossed with herbs, cranberries & homemade vinaigrette.

Monday June 13th, 2016

Ancho-Lime Fish Tacos with creamy kale slaw & fiesta field peas see more

Marinate flaky, fish fillets with lime, ancho chili powder & cumin then bake. Top fish tacos with a refreshing, savory kale & cabbage slaw, featuring Atlanta Fresh Greek yogurt and a medly of spices. Enjoy some of the season's first tomatoes with seasoned field peas.

Mediterranean Lamb Pita with eggplant spread & tomato mint summer salad see more

Roasted eggplant is blended with fresh herbs & seasonings then spread on a freshly baked H&F pita. Top it with White Oak Pastures' lamb sausage seasoned with a flavorful blend of spices. A refreshing tomato & mint salad makes a beautiful side salad or delicious topper for the pitas. 

Thai Chicken with shiitake mushrooms & greens in coconut broth see more

You'll love the flavor of seared chicken thighs in a Thai-inspired broth of ginger, lime & spices. Tossed with hearty shiitake mushrooms & fresh sauteed greens, this dish is sure to become an instant favorite!

 

Email us to substitute chicken breasts.

Firecracker Shrimp with lemon-ricotta linguine & wilted greens see more

Tender wild-caught, Gulf shrimp get tossed in a flavorful marinade of ginger, garlic & G&G spice blend then sauteed. Easily create your own sauce with lemon, ricotta & greens to dress al dente linguine. Top it all off with tasty, toasted parmesan & parsley breadcrumbs!

Honey-Glazed Brisket with sesame-roasted broccoli & peaches over brown rice see more

Toss Red Earth Organic Farm's broccoli & Dickey Farm's peaches with sesame seeds, then roast to tender perfection. Saute Pine Street Market's slow-cooked, pulled brisket with a lime, tamari & honey glaze, then serve over a bed of wholesome brown rice garnished with fresh cilantro.

Monday June 6th, 2016

Buttermilk Pork Chops with blistered tomatoes, green beans & cornbread see more

Pan-seared Riverview Farms' pork chops are perfect with blistered Watsonia Farm's cherry tomatoes & green beans simmered in a creamy Atlanta Fresh buttermilk & peppercorn pan sauce. Sop up all these mouthwatering flavors with Southern-style cornbread.

Miso-Glazed Cod with green tea rice, roasted mushrooms & tomatoes see more

Our Founder Emily thinks this dish is tea-rrific! Sustainably caught cod is topped with a to-die-for glaze of miso, mirin & tamari, then nestled amidst Watsonia Farm's grape tomatoes, green onion & Orchard Valley's button mushrooms & baked. Pair fish with fragrant jasmine rice that's delicately flavored with green tea.

Southwest Chicken Sliders with red pepper relish & roasted sweet potatoes see more

White Oaks Pastures' ground chicken is perfect for slider patties! Serve them on H&F buns & top them with cheddar, peaches, arugula & Doux South's Sweet Georgia Red Relish. On the side, enjoy these burgers with roasted sweet potatoes.

Staplehouse's Shrimp over herbed farro with peas, peaches & pickled lemon see more

Transfrom your kitchen in the James Beard nominated Staplehouse! This purpose-driven restaurant donates all of it’s proceeds to The Giving Kitchen, an organization that helps restaurant community members in times of crisis. Saute Gulf shrimp with peaches, field peas & fresh herbs. Serve over a bed of farro garnished with pickled lemon.

Chipotle-Peach Chicken with charred lettuce, citrus quinoa & herb vinaigrette see more

Our Founder Emily loves this combo of spicy & sweet with juicy Dickey Farms' peaches & smoky chipotle! Tender Springer Mountain chicken breasts are simmered in a peachy sauce then served alongside herbed quinoa with fresh lime & a crisp, charred Rise N Shine Farm romaine salad with homemade vinaigrette.

Tuesday May 31st, 2016

Caribbean Pulled Pork with peaches & tomatoes over rice & black beans see more

Tender, pulled pork from our friends at Pine Street Market is simmered in mild, Caribbean-inspired flavors & a fun sauce made with Dickey Farms' peaches & diced tomatoes! Serve it on top of black beans & rice tossed with sauteed Big Branch Valley Farm chard, then garnish with fresh cilantro.

Roasted Chicken with white wine almond sauce, peppered peaches & quinoa see more

Smother roasted White Oak Pastures' chicken breasts with an elegant sauce flavored with almonds & white wine. Serve over a bed of quinoa topped with flavorful, homemade peppered peaches.

Garlic-Herb Steak & Moroccan-spiced couscous with braised tomatoes see more

Top pan-seared steak with an herbed sauce packed with flavorful garlic, scallions, mint, oregano & parsley. Serve alongside couscous tossed with carrots & Watsonia Farm's grape tomatoes delicately seasoned with cumin, smoked paprika & a hint of cinnamon. 

Spiced Sausage with smoky gouda grits & blueberry salsa see more

Pine Street Market's German pork sausage pairs perfectly with savory Riverview Farm's grits with smoky gouda & paprika. Top it off with an imaginative blueberry salsa brightened with fresh lime.

Chili Crusted Swordfish with cilantro lime sauteed veggies see more

Wild caught Atlantic swordfish is topped with a seasoned crust of roasted red bell peppers & spices, then baked to flaky perfection. On the side, enjoy summer squash & cannelini beans sauteed with cilantro & lime.

Monday May 23rd, 2016

Honey Dijon Chicken with tarragon green beans & herbed farro see more

Juicy White Oak Pastures' chicken breasts are slathered in a honey dijon glaze & pan seared to perfection in this delicious dish. On the side, green beans are tossed with a vinaigrette, almonds & fresh tarragon then served with hearty, herbed farro.

Shrimp Stir Fry with peaches, broccoli & ginger miso rice see more

This stir fry is bursting with bright Spring flavors! Saute wild caught Gulf shrimp with broccoli florets, Red Earth Organic Farm's summer squash & the season's first peaches in a mouthwatering sauce of ginger, honey, tamari & sesame. Serve it over white rice delicately flavored with fresh ginger & miso. Garnish with peanuts.

Peach-Glazed Brisket over orange blossom & summer squash couscous see more

Toss Pine Street Market's tender pulled brisket with Dickey Farms' peaches & a sweet balsamic glaze. Serve it alongside couscous that's delicately flavored with orange blossom then tossed with summer squash, greens, walnuts & fresh tarragon for a colorful & fun meal featuring the bounty of the season!

Storico Fresco Spring Pasta with strawberry kale salad & poppy seed dressing see more

We love Storico Fresco's pasta stuffed with delicate spring greens & cheese! Toss it in a light, white wine butter sauce & serve with a kale salad topped with strawberries, walnuts & homemade poppy seed dressing.

Superica's Cheese Enchiladas with beef chili sauce & southwest snap pea salad see more

Transform your kitchen into Krog Street Market's sensational Superica! Hand roll Los Amigos' corn tortillas filled with greens & Wright's Dairy Red Hill Cheddar, then top with simmered White Oak's pastures grass-fed beef chili. On the side, enjoy a festive salad topped with peaches, snap peas, cilantro, toasted pumpkin seeds & homemade cumin-lime dressing.

Monday May 16th, 2016

Ginger-Peach Pork Burgers with homemade ketchup, arugula & sauteed field peas see more

Form Riverview Farm's ground pork into tasty burgers & serve on TGM Bread's brioche buns. Top them with Crystal Organic Farm's arugula & homemade ginger-peach ketchup featuring Verdant Kitchen's ginger ale, Dickey Farm's Georgia peaches & a sprig of mint. On the side enjoy tender, crispy sauteed field peas.

Popcorn Crusted Chicken Breasts with peach sauce over pecan couscous & greens see more

White Oak Pastures' chicken breasts are dusted with 26th & Popped's gourmet popcorn as a lighter alternative to traditional breading. On the side, enjoy fluffy couscous tossed with Georgia pecans & greens. Top it all off with a delectable sauce made from the first peaches of the season!

Chili Ginger Pork Bulgogi with broccoli, jasmine rice & peanuts see more

Marinate Riverview Farm's pork with a flavorful blend of tamari, brown sugar, ginger & garlic! Toss fluffy jasmine rice with broccoli & crunchy peanuts for a side dish that's perfect for soaking up all that yummy sauce! 

Honey-Glazed Salmon with spring cabbage slaw over lemon dill potatoes see more

Our Founder, Emily, loves this combination of glazed salmon, refreshingly crisp slaw & hearty herbed potatoes! Slather wild-caught salmon fillets with an irresistible honey-Dijon glaze, then lightly dress shredded cabbage & sliced celery with an Atlanta Fresh Greek yogurt-based dressing. On the side, serve roasted potatoes tossed with fresh dill & lemon zest.

Mushroom Fontina Polenta with green garlic, spring veggies & herbed truffle balsamic see more

Saute shiitake mushrooms, summer squash & green garlic with fresh oregano & white wine. Serve over a bed of creamy, dreamy Riverview Farms' polenta with fontina cheese. Drizzle it all with a reduced balsamic sauce featuring truffle sea salt & garnish with chives.

Monday May 9th, 2016

Coconut Adobo Chicken with wilted greens, shiitakes & savory cheese grits see more

In this Southern take on a Filipino classic, tender Springer Mountain chicken breasts simmer in a sweet, tangy adobo sauce with creamy coconut milk, Sparta Imperial shiitake mushrooms & Red Earth Organic Farm kale. Serve it all over a bed of Riverview Farms' grits with Wright's Dairy Red Hill Cheddar.

Duck Prosciutto Pizza with mascarpone creamed spinach, goat cheese & honey see more

This delicious white pizza aims to please! Top fluffy naan from Heavenly Breads with mascarpone creamed spinach, The Spotted Trotter's duck prosciutto & Caly Road Creamery's fresh goat cheese. Take this pie to the next level with lemon zest & a drizzle of honey!

Mustard Cream Pork Chops over roasted asparagus, potatoes & spring onion see more

Each year, our founder Emily looks forward to fresh spring veggies! This recipe showcases Watsonia Farm's asparagus, Vidalia spring onions & crisp radishes. These spring veggies are roasted with hearty potatoes, then served alongside pan-seared Riverview Farm's pork chops topped with a delectable sauce featuring Atlanta Fresh's cream & flavorful whole grain mustard.

Parmesan Panko Fish with herbed butter snow peas & almond couscous see more

Buttery, mild Dover sole fillets are lightly dusted with parmesan & panko breadcrumbs then baked to crispy, flavorful perfection. Emerald green snow peas are tossed with a little bit of butter & fresh herbs. On the side, enjoy couscous tossed with sliced almonds & a bright hint of lemon.

Tempura Shrimp with broccoli, carrot & bok choy stir fry see more

It doesn't get much better than easy peasy, tempura battered wild-caught shrimp! Serve 'em up with stir-fried bok choy, carrots & the first broccoli of the season in a ginger soy sauce! 

Monday May 2nd, 2016

Berry-Chicken & Spring Farro with greens, ramps, strawberries & vinaigrette see more

The signs of spring are all around us! Enjoy local greens topped with hearty farro & quick-pickled Abundant Harvest ramps & Red Earth Organic Farm strawberries. You'll love the combination of these flavors topped with tender, pan-seared Springer Mountain chicken breasts. Toss it all with a tangy homemade vinaigrette, fresh mint & parmesan cheese. 

Garlic-Tamari Glazed Steak with sauteed sugar snap peas, cabbage & peanuts see more

Our founder Emily loves this Asian-inspired dish! Tender steaks are marinated in a flavorful asian-inspired marinade with green onion, tamari, brown sugar & mild spices. Pan sear them & serve with rice & a saute of sugar snap peas, cabbage & peanuts.

Roasted Salmon & Asparagus with kalamata olive vinaigrette over polenta see more

Roast wild caught salmon fillets & Watsonia's asparagus to perfection. Take this dish to the next level with our new favorite drizzle from our "Vinaigrette Whisperer" Chef Jarret Steiber. Serve it all over a bed of Riverview Farm's polenta.

Blue Ribbon Baked Chicken with rosemary ham, gruyere & braised root vegetables see more

You & yours will love this take on classic chicken cordon bleu! Bake tender Springer Mountain chicken breasts topped with Southern Aged's beuatiful fortsonia gruyere, The Spotted Trotter's rosemary ham & a light dusting of herbed breading. Serve alongside savory seared & braised carrots & hakurei turnips.

Cuban Sandwich with pulled pork, sauteed black beans & greens see more

Pinestreet Market's slow cooked pork is seasoned with tomato, citrus & spices, then piled high on an H&F roll. Top your sandwich with swiss cheese & Doux South's angry cukes, then grill it to golden, melty glory. On the side, enjoy seasoned black beans & greens.