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Choose Your Meals for Sunday Jun 3 or Monday Jun 4

atlanta organic dinner delivery

to serve people 3-Pepper Pork Chops with cucumber-peach salsa & homemade cornbread [see more]

Great for the Grill

Chef Nick Melvin

Juicy Riverview Farms' pork chops are seasoned with white, black & cayenne pepper then pan-seared to perfection. Serve them with an herbed salsa made with Watsonia Farm peaches & juicy cucumbers, then top it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins. These chops would also be great on the grill!

Need at home: butter

Allergens: pork, onion, dairy, wheat

20 minutes active; 30 minutes total

to serve people Salmon & Tomato Vinaigrette over polenta with sauteed summer squash [see more]

Easy & Elegant

Chef Danielle Moore

You'll love the easy elegance of this dish bursting with the flavor of some of the season's first tomatoes! Top pan-seared, wild caught salmon fillets with a homemade vinaigrette featuring local tomatoes, briny capers & smoky spices. Saute Watsonia Farm summer squash, then serve everything over a bed of Riverview Farm polenta with a touch of Sparkman's Dairy cream.

Allergens: fish, onion, dairy

15 minutes active; 25 minutes total

to serve people Balsamic Tomato Pizza with mozzarella, zucchini salad & lemon-ricotta dressing [see more]

Family Favorite

Chef Allison Vasquez

Every night is the perfect night for a pizza party! Top artisanal Victtoria Pie pizza crusts with fresh mozzarella, roasted cherry tomatoes, balsamic & aromatic garlic. Toss tender Watsonia Farm summer squash with sweet bell peppers, plus some briny kalamata olives, then drizzle with a homemade lemon-ricotta dressing featuring The Woodsman & Wife ricotta cheese.

Allergens: wheat, dairy, onion

25 minutes active; 30 minutes total

to serve people Korean Chicken Bulgogi with sesame broccoli, coconut rice & kimchi [see more]

Emily's Pick

Chef Torie Cox

Our Founder Emily loves this bulgogi dish! Simmer sliced Springer Mountain Farm chicken breasts in a lip-smacking sauce of tamari, fragrant ginger & sesame with just the right balance of sweet & spicy flavors. Serve over white rice made with rich, creamy coconut milk, alongside roasted broccoli florets tossed with sesame seeds & top it all off with Simply Kimchi!

Allergens: onion, soy

20 minutes active; 25 minutes total

to serve people Chicken & Curried Cauliflower with ginger crema, pine nuts, currants & garlic naan [see more]

Staff Favorite

Chef Danielle Moore

Our whole team loves this flavorful technique for cooking cauliflower! Pan sear Springer Mountain Farm chicken breasts & top with a dollop of homemade herbed crema. Roast cauliflower florets with a mild curry seasoning, then toss with toasted pine nuts, currants & aromatic garlic for a colorful, veggie-packed side dish. Serve with Heavenly Breads pillowy naan.

Allergens: tree nuts, wheat, dairy

20 minutes active; 30 minutes total

add on kits Ladybird's Flight Of Fancy Punch with tiki syrup, honey, flowers & pink guava [see more]

Chef Jeremy Iles, Bar Manager at Ladybird

Warmer weather is finally here & we're staying cool with this fun tiki punch cocktail kit from our friends at Ladybird! Make a simple syrup with honey from Sweetwater Creek Honey Farm, then combine it with your own white rum, freshly squeezed lemon juice, bright pink guava puree, mint sprigs, ginger ale & Ladybird's own handcrafted tiki syrup. Garnish with colorful (edible!) flowers & wheels of lemon.

 

Serves 4-6, alcohol not included!

Need at home: white rum, punch bowl (optional)

Allergens: honey

10 minutes active; 10 minutes total

add on kits Roasted Tomato Hummus with harissa swirl & seasoned pita chips [see more]

Chef Allison Vasquez

Making your own hummus couldn't be easier! Roast sun-ripened cherry tomatoes, then blend with healthy chickpeas, tahini, cumin & bright lemon for a delicious alternative to store-bought. Top with freshly chopped cilantro, a spiced swirl of harissa & a few roasted tomatoes for garnish. On the side, enjoy crispy points of pita bread from Classic Pita sprinkled with spices & toasted to scooping perfection!

 

Serves 4-6

Need at home: food processor or blender

Allergens: wheat

15 minutes active; 25 minutes total


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