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Choose Your Meals for Sunday Aug 19 or Monday Aug 20

atlanta organic dinner delivery

to serve people Tomato-Braised Chicken with eggplant ragout over creamy polenta [see more]

Emily's Pick

Chef Danielle Moore

Our Founder Emily loves this simple & flavorful french dish! Enjoy Springer Mountain chicken breasts, braised to tender perfection in a summery ragout featuring eggplant from Global Growers, vine-ripened tomatoes & a splash of red wine. Serve them over a bed of smooth Riverview Farms' polenta made with Rockhouse Creamery milk & creamy parmesan.

Need at home: red wine

Allergens: onion, dairy

25 minutes active; 35 minutes total

to serve people Beef Meatballs Al Pomodoro over spaghetti squash with herbed fromage [see more]

Family Favorite

Chef Danielle Moore

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Using farm-fresh spaghetti squash, easily make your own guilt-free noodles & serve with rustic beef meatballs. Whip up a homemade Italian herbed tomato sauce with a splash of white wine, then spoon it over noodles & meatballs. Top it off with a dollop of Rock House Creamery fromage blanc mixed with fresh thyme & scallion.

Need at home: white wine

Allergens: dairy, wheat (optional, in breadcrumbs for meatballs), onion, egg

25 minutes active; 40 minutes total

to serve people Chive-Sumac Pork Chops with tomato, eggplant & sourdough panzanella [see more]

Easy & Elegant

Chef Torie Cox

You'll be living high on the hog this week, y'all! Elevate your tender cut of seared Riverview Farms pork chops with a dollop of butter infused with fresh chives & smoky sumac spice. On the side, toss toasted cubes of The General Muir's sourdough, juicy tomatoes, sliced red onion & eggplant from Global Growers with a light, homemade olive oil & vinegar dressing.

Need at home: butter

Allergens: onion, wheat, pork

25 minutes active; 35 minutes total

to serve people Street Corn & Shrimp Tacos with zesty cilantro sauce, queso fresco & refried black beans [see more]

Taco Tuesday!

Chef Torie Cox

Turn 'street corn' into tacos! Season wild-caught Gulf shrimp with a mild chili spice, then saute with sweet corn. Stuff Los Amigos corn tortillas with juicy shrimp & drizzle with a cool cilantro sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve with refried black beans with smoky cumin.

Allergens: shellfish, onion, dairy

25 minutes active; 35 minutes total

to serve people Chicken Biryani with cucumber yogurt sauce & crispy fried onions [see more]

Better Than Takeout!

Chef Torie Cox

Fill your kitchen with the aroma of basmati rice cooked with warm spices including garam masala, cardamom, turmeric & cinnamon. Pull tender chicken confit off the bone & stew with golden raisins & green beans from Global Growers. Serrano pepper adds a kick of heat, so make a cucumber-yogurt sauce to cool the palate. Fry thinly-sliced onions for a crispy, craveable topping to take this dish to the next level, sprinkling cilantro & cashews over everything for the final flourish.

Allergens: onion, dairy, nuts (cashews)

30 active; 35 total

add on kits Sunrise Maple-Zucchini Muffins with Pecans & Golden Raisins [see more]

Chef Allison Vasquez

Greet the day by baking up these quick-to-assemble, zucchini & carrot muffins studded with plump golden raisins and dusted with a pecan topping. Maple syrup and buttermilk give these muffins delectable flavor and a tender crumb. Serve with Banner Butter's lightly sweet cinnamon-cardamom butter to spread on split muffins.

 

Makes 8 muffins

Need at home: muffin tin

Allergens: dairy, tree nuts, wheat

15 minutes active; 30 minutes total

add on kits Lemon Tartlets with spiced almond crust, whipped cream & fresh mint [see more]

Chef Danielle Moore

Make these tantalizing, bright tarts to round out your meal! Form an easy gluten-free almond flour crust spiced with cinnamon & nutmeg. Whisk up a lucious custard filling infused with lots of bright lemon juice & zest. Garnish with a sprig of refreshing mint & a dollop of homemade whipped cream!

 

Makes 2 mini tartlets 

Need at home: butter

Allergens: dairy, eggs, nuts (almonds)

15 minutes active; 1 hour total

add on kits Bacon-Cheddar Mac 'N' Cheese with homemade shell pasta & crunchy panko topping [see more]

Chef Danielle Moore

This comforting bacon mac 'n' cheese is perfect as a side or as a crowd-pleasing main dish! Cook Bellina's homemade shell pasta al dente while you put together a simple bechamel, melting the cheddar cheese into it to produce a velvety cheese sauce that effortlessly coats the pasta. Top it off with a crunchy crumble of toasted panko & Pine Street Market bacon.

serves 2-4

Allergens: wheat, pork, dairy

15 minutes active; 20 minutes total


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