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Choose Your Meals for Sunday Jun 24 or Monday Jun 25

atlanta organic dinner delivery

to serve people Mediterranean Beef Pita with eggplant spread & tomato mint summer salad [see more]

G&G Staff Favorite

Chef Amy Ponzoli

Roasted eggplant is blended with fresh herbs, seasonings & a squeeze of lemon. Fill Classic Pita's fluffy pita bread with eggplant spread, crisp lettuce & Mediterranean spiced Rock House Farm ground beef. A refreshing, summery tomato & mint salad makes for a colorful side dish! 

Need at home: food processor or blender

Allergens: wheat, onions

20 minutes active; 20 minutes total

to serve people Buttermilk Pork Chops with blistered tomatoes, green beans & cornbread [see more]

G&G Classic

Chef Jarrett Stieber

Pan-seared Riverview Farms' pork chops are perfect with blistered cherry tomatoes & green beans simmered in a creamy pan sauce of Rock House Farm buttermilk & peppercorns. Sop up all these mouthwatering flavors with Southern-style cornbread made by our friends at 2 Sistas Cookin!

Allergens: dairy, honey, pork, eggs (optional, in bread), wheat (optional, in bread)

20 minutes active; 25 minutes total

to serve people Spice-Rubbed Chicken with blueberry thyme sauce, greens & herbed quinoa [see more]

Emily's Pick

Chef Danielle Moore

Our Founder Emily loves the herbacious blueberry sauce in this dish! Tender Springer Mountain chicken breasts are dry-rubbed with a sweet & savory blend of aromatics & seasonings, then pan-seared to juicy perfection. Smother them with a flavor-packed blueberry-thyme sauce. Serve over a bed of lemon-dressed greens & quinoa tossed with fresh herbs.

Allergens: onion, honey

20 minutes active; 30 minutes total

to serve people Peach BBQ Shrimp Kabobs with mushrooms, red onion & peppers over lime rice [see more]

Just Peachy

Chef Danielle Moore

Make your own summery skewers with wildcaught shrimp, Watsonia Farms peaches, Orchard Valley button mushrooms, red onion & sweet peppers slathered with a homemade BBQ sauce featuring Dickey Farms peach butter & a pinch of cayenne. Serve over a bed of white rice with a squeeze of bright lime.

Allergens: shellfish, fish sauce (in Worcestershire sauce), onion (optional)

25 minutes active; 25 minutes total

to serve people Japanese Udon Stir Fry with pulled pork, peaches, patty pan squash & snap peas [see more]

Family Favorite

Chef Danielle Moore

Everyone at your table will love this twist on takeout that's bursting with summer produce! Toss tender udon noodles, farm-fresh snap peas, patty pan squash, green onions & herbs in a mouthwatering sweet sesame-ginger sauce with a smidgen of gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of sesame seeds.

Allergens: soy, wheat, onion, pork

20 minutes active; 25 minutes total

add on kits Happy Birthday Cupcakes with strawberries, buttercream frosting & chocolate curls [see more]

Chef Allison Vasquez

We can't believe it's been a whole 5 years since our fearless leader, Emily, founded Garnish & Gather! We invite you to join us in celebrating our birthday with this simply to-die-for cupcake recipe. Fresh strawberries & homemade buttercream icing are taken to the next level with Jardi's artisanal gilded chocolate curls & pink strawberry sugar. Don't forget to make a wish as you blow out your candle!

Makes 4 cupcakes

Need at home: mixing bowls, hand mixer, muffin tins

Allergens: dairy, eggs, wheat

25 minutes active; 55 minutes total

add on kits Blueberry Pancakes with maple-cream cheese glaze & candied pecans [see more]

Chef Allison Vasquez

Whip up the fluffiest batch of Instagram-worthy pancakes with this easy peasy recipe! Studded with Miles Berry Farm blueberries, they're made with Rise N Shine Organic Farm eggs & Rock House Farm buttermilk. Top with cinnamon-spiced, quick-candied pecans & a drizzle of maple-cream cheese glaze. #Yum!

 

Serves 4

Allergens: dairy, eggs, nuts, wheat

15 minutes active; 30 minutes total


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