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Choose Your Meals for Sunday Aug 27 or Monday Aug 28

atlanta organic dinner delivery

to serve people Herb Chicken & Spaghetti Squash with white wine-caper sauce & dinner rolls [see more]

Emily's Pick

Chef Jaye Moore

Tender Springer Mountain chicken breasts are dusted with herbs & flour, lightly fried, then simmered in a flavorful white wine sauce with red onion & briny capers. Serve chicken & sauce over a bed of guilt-free spaghetti squash noodles tossed with a squeeze of fresh lemon, roasted peppers & garlic. On the side, enjoy The General Muir Bread's dinner rolls.

Need at home: white wine

Allergens: wheat (thickener, breading), onion

30 minutes active; 40 minutes total

to serve people Lemon-Crusted Salmon with red pepper coulis & greens over creamy polenta [see more]

Easy & Elegant

Chef Steve D'Angelo

You won't believe how easy it is to whip up this restaurant-quality meal in your own kitchen! Top wild-caught salmon with a Dijon mustard, panko & lemon zest crust then bake. Whip up a seared red pepper coulis & saute greens with freshly minced garlic. Serve it all over a bed of creamy Riverview Farms grits made with Atlanta Fresh heavy cream & garnish with chives.

Need at home: food processor or blender

Allergens: fish, dairy, onion (chives), wheat

25 minutes active; 30 minutes total

to serve people Chipotle Brisket Tostadas with cilantro summer slaw, sour cream & feta [see more]

Flavor Fiesta!

Chef Robin Pridgen

Put the tada! in tostada with this fun & quick recipe! Simmer Pine Street Market's pulled beef brisket with mild spices, diced tomatoes & chipotle pepper, then pile it onto toasted Los Amigos corn tortillas. Top it off with a refreshing summer slaw of cilantro, corn & tomato, a dollop of sour cream & a crumble of Caly Road Creamery's feta. 

Allergens: onion, dairy (optional)

20 minutes active; 25 minutes total

to serve people Stir Fry Cashew Chicken with mushrooms & umami sauce over jasmine rice [see more]

Better Than Takeout!

Chef Ryanne Rothenberg

Stir fry tender Springer Mountain chicken breasts, Orchard Valley button mushrooms, sesame-toasted cashews, Watsonia Farms zucchini & green onions in a flavorful sweet & spicy sauce. A sprinkle of crumbled, dried chili gives this dish just the right amount of heat. Serve over a bed of fragrant jasmine rice.

Allergens: onion, fish sauce, shellfish (in oyster sauce), soy, cashews

20 minutes active; 25 minutes total

to serve people California Quinoa Burgers with avocado, garlic-lemon aioli & parmesan home fries [see more]

Vegetarian Favorite!

Chef Lin Sun, Cafe Sunflower

Spread The General Muir Bread's pain de mie buns with a light, homemade aioli made with Atlanta Fresh Greek yogurt, then top with Cafe Sunflower's quinoa burgers. Crown your burger with sliced avocado, pickled red onion, tomato & a sprinkle of microgreens from Red Earth Organic Farms. On the side, enjoy baked home fries tossed with parmesan & fresh parsley.

Allergens: onion, dairy, egg (in mayo), wheat (in buns)

15 minutes active; 25 minutes total

add on dessert kits for 2 King Of Pops homemade sea salt-chocolate popsicles [see more]

Do you love King of Pops as much as we do? Now you can recreate their delicious sea salt-chocolate popsicles in your own home! Made with Atlanta Fresh heavy cream & whole milk, fine dark chocolate & a sprinkle of sea salt, these pops are sure to be a hit! Each kit makes 8 to 10 popsicles.


Choose Your Delivery Option

Have your orders delivered on Sundays or Mondays (based on zip code), or pick up your orders for free on Mondays. Free or discounted home delivery on orders over $100! 

$7 discount applied at checkout for home delivery orders over $100

 

Enter zip code for delivery day & fee



Choose Your Frequency

Become a G&G member by choosing every week or every other week to save $5 on every order. Membership* is free and flexible for your busy life: pause, cancel or change frequency any time!

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Wednesday at midnight to skip being charged for the week.