Your Chefs

G & G's contributing chefs

This talented team of Georgia chefs can be found on our menu each and every week.
Get to know these lovely folks & their delicious cooking styles!

Chef Jaye Moore

Professional kitchen designer with a Southern European flair.

Chef Torie Cox

Pastry chef extraordinaire, recipe genius & Time, Inc. food stylist.

Chef Danielle Moore

Nutritionist, local food cheerleader & Mommy of 2.

Chef Jarrett Stieber

James Beard nominee famed for his Eat Me, Speak Me pop-up.

Chef Julia LeRoy

Fried chicken enthusiast, focusing on healthy, flavorful meals.

Chef Nick Melvin

Doux South founder & Louisiana native with a zest for cajun.

Chef Robin Pridgen

Menu development expert with a knack for homemade condiments.

Chef Ryanne Rothenberg

Global health & slow food fan focused in SE Asian cuisine.

Be the Chef with G&G

We partner with Georgia's best chefs so that you can transform your kitchen into your favorite local restaurants & enjoy a one-of-a-kind culinary experience. Look out for special Be the Chef recipes on our menu!

photo credit of Kevin Outz: Sarah E Dodge for Zagat