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Bananas Foster

Bananas Foster

We're obsessed with this classic dessert featuring easy, no-churn ice cream spiced with cardamom and flavored with a healthy scoop of creamy almond butter. Caramelize bananas with brown sugar, cinnamon & maple syrup, and for extra fun, add a splash of rum to the pan and flambé (carefully)! Top with a scoop of ice cream and sprinkle with toasted granola.

25 min active; 6 hours total; serves 4

 

INGREDIENTS:

 

 

INSTRUCTIONS:

 

1. MAKE ICE CREAM

  • In a large bowl, combine condensed milk, cardamom & almond butter
  • Using a hand mixer on low speed, beat until smooth and well blended
  • Add heavy cream and beat on med speed until mixture begins to thicken
  • Transfer mixture into a freezer-proof container, cover with plastic wrap, and freeze for at least 6 hours or overnight
  • Wait until ice cream is frozen to move on to the rest of the recipe

 

2. TOAST TOPPING & COOK BANANAS

  • In a sauté pan, melt 1 Tbsp butter over med
  • Add granola and cook 1–3 min, until toasted, then remove from pan and set aside
  • Slice bananas in half lengthwise
  • In the same pan used for granola, melt remaining 3 Tbsp butter over med
  • Add bananas to butter and cook 1 min per side
  • Reduce heat to low and add brown sugar, cinnamon & maple syrup, then cook 1–2 min
  • Just before serving, add rum to pan with bananas, tilt the pan to light rum on fire (or ignite with a long lighter), and cook until flame goes out

 

3. GARNISH & GATHER

  • Scoop bananas onto plate, top with ice cream, drizzle with sauce from the pan, and sprinkle with granola. Enjoy!