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Caramelized Onion Dip Recipe

Caramelized Onion Dip Recipe

 

 

Football season is here, and you know what that means... gameday gatherings! Our caramelized onion dip recipe is not only sure to be a hit—it's also incredibly easy! Whip this dip up in just 20 minutes.

 

 

INGREDIENTS:

13 oz onion

½ tsp sugar

2 pitas

½ tsp garlic powder

½ tsp paprika

10 oz carrots

1 Tbsp apple cider vinegar

2 Tbsp chives

¼ cup Doux South Chow Chow

½ cup sour cream

¼ cup mayonnaise

½ tsp Worcestershire sauce

olive oil

salt & pepper

 

 

INSTRUCTIONS:

 

1. PREPARE ONION

  • Preheat oven to 425°F
  • Peel & finely chop onion
  • Heat 2 Tbsp olive oil in a sauté pan or skillet over med
  • Add onion & sugar and sauté until the onion caramelizes, turning golden brown, about 15-20 min, stirring occasionally

 

2. MAKE PITA CRISPS

  • Cut each pita into 8 triangles then split each triangle into two halves
  • Place triangles in a single layer on a baking sheet
  • Rub pita triangles with 2 Tbsp olive oil & sprinkle with garlic powder, paprika & salt
  • Bake for 7-10 min, or until crisp & lightly browned
  • Slice carrots into sticks

 

3. PREP DIP

  • Once caramelized, add apple cider vinegar to onions to    deglaze pan, scraping up browned bits, then season with salt to taste & remove from pan to cool
  • Finely mince chives
  • Finely chop Doux South Chow Chow
  • In a bowl, combine sour cream, mayonnaise, Worcestershire sauce & half of chives
  • Add caramelized onions to bowl, stir to combine & season with salt & pepper to taste

 

4. PLATE & ENJOY!

  • Top dip with chow chow & remaining chives, serving with pita crisps & carrot sticks for dipping