login shopping cart
close

Your cart is empty

Add groceries

No-Bake Matcha Bars

No-Bake Matcha Bars

Make a batch of these fun, vibrant energy bars for a delightfully healthy, anytime treat that's ready in no time at all! Fold a mix of rolled oats & crispy puffed rice into maple-sweetened almond butter to form the base layer. Blend verdant, earthy matcha green tea powder with more almond butter, oats & maple syrup, then press on top of the cereal base. Freeze to firm up then finish off with a sprinkle of flaky sea salt & cut into bars.

10 min active; 40 min total; serves 6–8

 

INGREDIENTS:

  • 1 cup puffed rice
  • 2 1/2 c rolled oats
  • 2/3 cup maple syrup
  • 1 1/2 cup almond butter
  • 1/4 tsp table salt
  • 1 Tbsp matcha green tea powder
  • 1/2 tsp vanilla extract
  • 1/2 tsp flaky sea salt
  • 1 piece parchment paper
  • 8-inch square pan
  • food processor or blender

 

INSTRUCTIONS:

1. MAKE THE BAR BASE

  • Line 8-inch square baking pan with parchment
  • In a bowl, mix to combine puffed rice & 3/4 cup rolled oats
  • In a small pot, combine 1/3 cup maple syrup, 1 cup almond butter & table salt over med and heat up until smooth, about 1—3 min, whisking constantly
  • Pour over cereal mixture, stirring until combined
  • Press into pan and set aside

 

2. MAKE THE MATCHA LAYER

  • In a food processor or blender, chop remaining oats on high for about 20 sec, or until powdery
  • In a bowl, combine oat powder & matcha
  • Add vanilla extract, remaining maple syrup & remaining almond butter and combine to make a thick paste, microwaving at 15 sec intervals to make a little easier to stir (if too thick, add up to 5 Tbsp almond milk or hot water, 1 Tbsp at a time)
  • Press into pan on top of cereal layer

 

3. CHILL & CUT INTO BARS

  • Place pan in freezer for 30 min to firm up
  • Sprinkle with flaky sea salt, cut into bars, and enjoy!