login shopping cart
close

Your cart is empty

Add groceries

Peach BBQ Shrimp Kabobs

Peach BBQ Shrimp Kabobs

You don't need to work up a sweat to grill (or oven-bake) these fun, lip-smacking shrimp kebabs! Toss shrimp, peaches, summer squash, mushrooms, peppers & onions in a peachy, homemade BBQ sauce. Skewer & grill (or bake) then top with even more sauce, garnish with cilantro & enjoy with your favorite side dish. This recipe is a crowd-pleaser, and it pairs well with any sides you'll be enjoying this weekend!

 

INGREDIENTS:

  • 10 wooden skewers
  • peach
  • 4 oz mushrooms
  • 1 cup summer squash
  • 1 cup sweet pepper
  • 2 Tbsp melted butter
  • 2 Tbsp peach butter
  • 3 Tbsp tomato paste
  • 1 Tbsp white vinegar 
  • 1 tsp Worcestershire
  • 1 tsp garlic powder 
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne
  • 8 oz peeled & deveined shrimp
  • 1/2 cup red onion pieces
  • 1 Tbsp chopped cilantro
  • 1 lime
  • salt & pepper

 

INSTRUCTIONS:

1. PREHEAT OVEN OR GRILL & PREP VEGGIES

  • Preheat oven to 450°F or preheat grill
  • Soak skewers in water
  • Remove pit and dice peach into 1-inch pieces
  • Cut mushrooms in half
  • Slice summer squash into 1/4” slices
  • Remove seeds and dice pepper into 1-inch pieces

 

2. MAKE BBQ SKEWERS

  • Make BBQ sauce by whisking to combine melted butter with peach butter, tomato paste, vinegar, Worcestershire, garlic powder, smoked paprika, chili powder & cayenne, then season with salt & pepper to taste
  • Pat shrimp dry and season with salt & pepper
  • In a large bowl, toss together veggies, peaches, shrimp & HALF of BBQ sauce
  • Thread shrimp, peach, mushroom, squash, pepper & onion onto skewers then place on greased baking sheet 

 

3. COOK SKEWERS

  • Bake 8—10 min, until shrimp are cooked through, or grill for 2— 4 min per side, until shrimp are pink and opaque
  • Juice lime into remaining BBQ sauce, stir to combine, and add salt & pepper to taste

 

4. GARNISH & GATHER

  • Serve skewers slathered with remaining peach BBQ sauce then garnish with cilantro
  • Enjoy paired with your favorite side like rice, cornbread or pasta salad!