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Pine Street Market's Banh Mi Recipe

Pine Street Market's Banh Mi Recipe


Banh mi's are one of our all-time favorite sandwiches and Rusty from Pine Street Market sure knows how to make a quick, easy, and delicious one! This is his recipe for the perfect banh mi, complete with Pine Street Market's slow-cooked pulled pork, which you can order with your next G&G delivery in our local market

 Fun fact: 'Banh mi' is the Vietnamese word for bread! The banh mi is a classic Vietnamese sandwich of a crisp, fluffy baguette, savory pork & bright, vibrant pickled vegetables.

 This recipe makes 4 servings.



  • ½ C carrot, shredded or thinly sliced
  • 1 cucumber, thinly sliced 
  • ½ red onion, thinly sliced
  • 1 tsp sugar
  • ½ tsp red pepper flakes 
  • ½ tsp salt 
  • 3 Tbsp rice vinegar 
  • 2 pkg (1 lb) Pine Street Market pulled pork
  • 3 Tbsp hoisin sauce 
  • 1 Tbsp fish sauce 
  • 2 garlic cloves, minced 
  • TGM Bread mini baguettes
  • ¼ C mayonnaise 
  • ½ C cilantro 
  • 1 jalapeño, sliced into rings



  • Preheat oven to 350°F
  • In a large mixing bowl, combine carrot, cucumber, onion, sugar, red pepper flakes, salt & 2 Tbsp of rice vinegar, then stir to combine and rest on the countertop for 15 min
  • While vegetables are marinating, heat pork, hoisin, fish sauce, garlic & remaining rice vinegar in a small saucepan over med heat
  • Bring to a simmer, then reduce heat to low and cook for 10 min 
  • As the pan simmers, break up the pork with a spatula, add salt to taste, and add a splash of water if the pan gets too dry
  • While pork is simmering, slice baguettes lengthwise to open like a hotdog bun, then toast in the oven for 5 min
  • To assemble, spread mayonnaise on the inside of bread, add an even layer of the pork, top with pickled vegetables, cilantro, and jalapeño. Enjoy!