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Strawberry Baked Oatmeal

Strawberry Baked Oatmeal

This flavor-packed, creamy baked oatmeal recipe is anything but boring! We can pretty much guarantee that it will change the way you look at this nutritious breakfast staple. Add toasted almonds & antioxidant-rich chia seeds to cinnamon-spiced rolled oats, sweeten with honey & fresh strawberries then bake to warm, fragrant goodness. Enjoy warm with a drizzle of honey & cream, or it's great chilled and cut into squares for an easy on-the-go snack!

15 min active; 1 hour total; serves 4–6



  • 3 oz butter
  • 1/3 cup sliced almonds
  • 1 1/4 cup strawberries
  • 2 cups old fashioned oats
  • 1/4 cup chia seeds
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 2 cups milk
  • 1 egg
  • 1/4 cup + 2 Tbsp honey
  • 1 tsp vanilla extract
  • 1/3 cup heavy cream
  • 8” square baking dish





  • Heat oven to 350°F
  • Grease baking dish with a little of the butter (about 1/2 Tbsp)
  • In a sauté pan, toast almonds over med heat, until fragrant, about 2–4 min, stirring often
  • Slice strawberries



  • In a large bowl, stir together oats, chia seeds, baking powder, cinnamon, salt & HALF of almonds
  • Melt the remaining butter
  • In another bowl, whisk together milk, egg, 1/4 cup honey, vanilla extract & melted butter
  • Add milk mixture to oat mixture, tossing well to soak all the oats
  • Stir in strawberries
  • Pour into greased pan and top with remaining sliced almonds
  • Bake 35–45 min or until edges are golden brown and center is set



  • Serve oatmeal warm with a few Tbsp of heavy cream poured over top and a drizzle of remaining honey
  • Alternatively, skip the cream and enjoy chilled; cut into squares or slices to take on the go