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The 2020 Thanksgiving Menu

The 2020 Thanksgiving Menu

This year has been stressful enough as it is. Give yourself a break and leave Thanksgiving planning and prep to us! We've curated a menu of perfectly crowd-pleasing apps, sides, desserts, and even a roasted turkey breast kit, complete with chestnut-mushroom gravy. Order now to have kits delivered the week of Thanksgiving, and you can go ahead and check that off your list. 

  

HERB-ROASTED TURKEY BREAST WITH MUSHROOM-CHESTNUT GRAVY

Look no further for the ultimate, easy-as-pie turkey centerpiece that's as delicious as it looks! Coat turkey breast from Joyce Farms with plenty of butter infused with garlic & herbs including parsley, sage & rosemary. Roast in the oven for a golden, crispy skin & perfectly tender meat. Saute local oyster & shiitake mushrooms & deglaze with wine, then form a luscious gravy with broth, turkey drippings & thyme sprigs. Slice turkey, ladle gravy over top & enjoy your feast!

 Approx. 3.5—4.5 lb boneless turkey breast, serves about 6—8, $65

Allergens: dairy, chestnuts

  

 

ROASTED ACORN SQUASH & BURRATA

Warm yourself up with this elegant & satisfying dish absolutely packed with fall flavors. Roast slices of acorn squash sprinkled with brown sugar & a pinch of cayenne. Drizzle with an irresistible sage-infused butter sauce with chopped hazelnuts, top with torn pieces of burrata then sprinkle with pomegranate arils & crumbled fried sage. 

Serves 4, $26

Allergens: dairy, hazelnuts

 

 

 SPINACH ARTICHOKE MAC N' CHEESE

For an elevated take on universally-loved macaroni & cheese, whip up this comforting dish that's sure to appeal to everyone at the table. Fold an indulgent gouda & parmesan cheese sauce with Pasta Mami mini shells. Stir in a healthy dose of spinach & artichoke hearts then sprinkle with additional cheese & bake to golden, bubbly goodness. 

Serves 4—5, $24

Allergens: wheat, dairy, egg (in pasta)

 

 

PROSCIUTTO & CHEESE PALMIERS 

Impress your guests with these delightful savory palmiers that'll make you look like a pro baker, no sweat! Brush puff pastry with honey-sweetened dijon mustard, sprinkle generously with gruyere cheese & fragrant basil then layer thin slices of Pine Street Market's speck (a type of smoked prosciutto) over top. Simply roll it up, slice, brush with butter & bake for an irresistable appetizer or savory breakfast treat.

Serves 68, $22

Allergens: wheat, dairy, pork

  

  

FALL FARMER'S MARKET SALAD

Let us bring the season's best picks from the farmers market to your table with this bountiful & festive salad full of delightful textures & flavors. Toss lacinato kale & bitter greens with a tart apple cider vinaigrette sweetened with honey. Top with thin slices of persimmons & apples from BJ Reece Orchards, a sprinkle of candied pepitas, dried cherries & crumbled CalyRoad goat chese. 

Serves 4—6, $24

Allergens: dairy (optional)

 

 

SPICED CRANBERRY-ORANGE CHUTNEY

Brighten up your Thanksgiving turkey & trimmings with this citrusy twist on classic cranberry sauce! A colorful mix of fresh & dried cranberries combine with a fresh squeeze of orange, a splash of white balsamic & crisp BJ Reece Orchards apples. Simmer with autumnal spices then finish with fresh mint & chives for a turkey trimming that guests will be requesting for years to come! 

Serves 46, $14

Allergens: none

 

 

SUZANNE'S SHOOFLY PIE

Try something new for Thanksgiving this year with this easy, uniquely delicious pie from Chef Suzanne Vizethann of Buttermilk Kitchen will provide the perfect hint of sweetness to end your feast. Blackberry Patch pure cane syrup forms the base instead of the traditional molasses for a lighter, less intense flavor. Pour the filling into your homemade crust, sprinkle with a cinnamon-brown sugar streusel then bake. Dollop each slice with freshly whipped cream & enjoy! 

Serves 810, $20

Allergens: wheat, dairy, egg

 

  

 

JOYCE FARMS NAKED TURKEYS

These all-natural birds are grown on small family farms in North Carolina. They are fed a wholesome, all-vegetable diet with no artificial ingredients, and are completely hormone and antibiotic-free. These whole turkeys come raw.
 
Small (10—14 lbs): $55 
 
Large (16—20 lbs): $75

  

PINE STREET MARKET SWEETHEART HAM

Riverview Farms center-cut ham is hand-trimmed, stuffed into netting, soaked for 5 days in PSM's flavorful Hog Wash brine, and hot-smoked over white oak and applewood for a rich, sweet, smoky flavor. 

4.5—5 lbs, $56 

 

 

PINE STREET MARKET TURKEY BREAST

 Joyce Farms Heritage Black Turkey Breasts are hand trimmed, brined for 3 days, tossed with PSM'S Summer Spice Rub, and slowly roasted. 

4.5—5 lbs, $54

 

 

MORE Thanksgiving staples!

In addition to the turkeys and kits above, we're also carrying a full assortment of your favorite Thanksgiving groceries and sides. Order 11/13 through 11/19 from our local market to recieve these delicious items on Sunday 11/22 & Monday 11/23: 

Sweet Auburn's prepared thanksgiving spread including Mac & Cheese, Mashed Potatoes & Gravy, Cornbread Dressing, Creamed Corn, Sweet Potato Mash, and Cornbread Muffins

Apple, Pecan, and Pumpkin Pies from Heavenly Cakes by Pharez (gluten free!)

Breads & dinner rolls from The General Muir Bakery

Tons of local veggies including green beans, potatoes, sweet potatoes, broccoli, lettuce, kale, mushrooms, and more! 

 

Thank you for letting us be part of your Thanksgiving celebration!