The Swedish Gingersnap Cake is a beloved holiday tradition for G&G founder Emily. She and her mom make this cake together on Christmas Eve each and every year. This year, we turned the recipe into a kit so that you can start a new tradition in your home!
Emily's mother, Susan, showed us the best technique for putting the cake together, so follow along while you're making your Gingersnap Cake this holiday season!
Aside from how delicious it is, one of our favorite things about this cake is that you can make it ahead of time! We suggest making it a day in advance so that the gingersnaps have time to soften from the whipped cream nestled betweeen them.
Haven't ordered your Gingersnap Cake kit yet? Order here! It'll be available to order through 12/19 for delivery the week of Christmas.