photo courtesy of @theregentatl on Instagram
The Regent Cocktail Club, American Cut’s rooftop bar, has shared the recipe for their classic draft cocktail, Moon and Back! This simply elegant cocktail pairs perfectly with American Cut’s Chipotle Salmon, which is available to order on our menu right now.
0.75 oz lemon juice
0.75 oz pamplemousse liqueur
Stir all ingredients together and serve over ice.
Garnish with a dehydrated lemon wheel.