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Zucchini & Mint Pasta with Goat Cheese

Zucchini & Mint Pasta with Goat Cheese

There's sooo much local goodness in our Chef's Bundles this week! (And every week!) Changing weekly, we have 9 locally grown or produced ingredients in each regular size Chef's Bundle. This week we've got:

Sugar Snap Peas - Crystal Organic Farm
Green Garlic - Furrowed Earth Farm
Zucchini - Miles Berry Farm
Purple Mizuna Mustard - Tucker Farms
Romaine Lettuce - Furrowed Earth Farm
Radishes - Hearts Of Harvest Farm
Tagliatelle - Pasta Mami
Plain Goat Cheese - Caly Road Creamery/Rock House Farm & Creamery
Mint - Crystal Organic Farm
 
This Zucchini & Mint Pasta with Goat Cheese recipe is super easy, super quick, and definitely should be a go-to if you're cooking with this Chef's Bundle!
 
 

You'll need:

 

Instructions:

1. COOK PASTA & MAKE SAUCE

  • Bring a pot of salted water to a boil for the pasta
  • Add pasta to boiling water and cook 2–3 min, until al dente
  • Drain pasta, reserving 1/2 cup pasta water in a bowl
  • Add goat cheese to reserved pasta water and stir until smooth

 2. COOK VEGGIES

  • In a large pot, melt 2 Tbsp butter over med heat 
  • Add green garlic and cook until tender, about 3–5 min
  • Add zucchini, season with salt & pepper, and let cook for 1–2 min

 3.ASSEMBLE PASTA 

  • Add pasta, goat cheese sauce, mint, a drizzle of olive oil, and remaining 1 Tbsp of butter to the pot
  • Season with salt & pepper to taste, serve, and enjoy!

 

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