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Thursday August 5th, 2021

Chili-Garlic Pork with eggplant, green beans & cilantro over jasmine rice see more

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute ground pork from Rock House Farms with eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

Green Chile Enchilada Bake with pulled chicken, poblano, zucchini & jalapeno see more

This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Pine Street Market's smoky pulled chicken, shredded monterey jack, diced poblano peppers & zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sliced jalapenos.

Oven-Fried Chicken with creamed corn & herb-stuffed tomatoes see more

Who does't love fried chicken?! With this recipe, you can skip the mess of deep frying & simply bake it to crispy perfection. Dredge Naked Truth Chicken breasts in Rock House buttermilk & coat in a spiced panko-cornmeal mixture. Bake until golden alongside plump local tomatoes stuffed with panko, fresh herbs & red onion. Enjoy accompanied by lightly creamed sweet Georgia corn including tangy buttermilk.

Salmon & Feta Butter with green bean-tomato salad & mini baguette see more

This deliciously easy & elegant meal is sure be requested again in your kitchen. Spread flaky salmon fillets from Blue Circle with a zesty blend of CalyRoad feta & butter, then bake to optimum doneness. On the side, enjoy local tomatoes & blanched green beans tossed in an herbaceous lemon vinaigrette with charred onion, kalamata olives & pine nuts. Serve with a toasted TGM mini baguette to sop up the juices.

Harissa Steak Bowl with carrots, chickpeas & peanut-dusted okra see more

This dish will "bowl" you over with how flavorful & quick it is! Toss sliced carrots, chickpeas & okra with garlic & caraway seeds then roast to browned perfection. Pan-sear thinly sliced Niman Ranch steak, then toss okra with a squeeze of lemon & chopped peanuts. Serve over a bowl of rice then drizzle it all with a creamy, balanced harissa dressing & garnish with fresh cilantro.

Monday August 2nd, 2021

Chili-Garlic Pork with eggplant, green beans & cilantro over jasmine rice see more

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute ground pork from Rock House Farms with eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

Summer Veggie & Chicken Penne with green beans, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Naked truth ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Cilantro Pork & Street Corn with zucchini, jalapeno & Zocalo salsa verde over rice see more

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn & zucchini in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of cilantro rice & top everything with Zocalo's mild salsa verde.

Green Chile Enchilada Bake with pulled chicken, poblano, zucchini & jalapeno see more

This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Pine Street Market's smoky pulled chicken, shredded monterey jack, diced poblano peppers & zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sliced jalapenos.

Oven-Fried Chicken with creamed corn & herb-stuffed tomatoes see more

Who does't love fried chicken?! With this recipe, you can skip the mess of deep frying & simply bake it to crispy perfection. Dredge Naked Truth Chicken breasts in Rock House buttermilk & coat in a spiced panko-cornmeal mixture. Bake until golden alongside plump local tomatoes stuffed with panko, fresh herbs & red onion. Enjoy accompanied by lightly creamed sweet Georgia corn including tangy buttermilk.

Salmon & Feta Butter with green bean-tomato salad & mini baguette see more

This deliciously easy & elegant meal is sure be requested again in your kitchen. Spread flaky salmon fillets from Blue Circle with a zesty blend of CalyRoad feta & butter, then bake to optimum doneness. On the side, enjoy local tomatoes & blanched green beans tossed in an herbaceous lemon vinaigrette with charred onion, kalamata olives & pine nuts. Serve with a toasted TGM mini baguette to sop up the juices.

Harissa Steak Bowl with carrots, chickpeas & peanut-dusted okra see more

This dish will "bowl" you over with how flavorful & quick it is! Toss sliced carrots, chickpeas & okra with garlic & caraway seeds then roast to browned perfection. Pan-sear thinly sliced Niman Ranch steak, then toss okra with a squeeze of lemon & chopped peanuts. Serve over a bowl of rice then drizzle it all with a creamy, balanced harissa dressing & garnish with fresh cilantro.

Thursday July 29th, 2021

Sweet & Spicy Glazed Chicken over ginger sticky rice & cilantro summer squash see more

You'll love this G&G classic for its beautiful simplicity & tastiness. Coat Naked Truth chicken breasts in a mouthwatering glaze with brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet goodness. Saute local summer squash brightened up with lemon & fresh cilantro. Enjoy over sticky rice flavored with fresh ginger & flecked with black sesame seeds.

Summer Veggie & Chicken Penne with green beans, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Naked truth ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Jamaican Fish Escovitch with roasted potatoes, carrots, sweet peppers & fresh herbs see more

Find out why this fun dish got rave reviews from our test kitchen! Pan-sear tender redfish fillets from Farmers & Fishermen, then saute a colorful mix of carrots & sweet peppers from Crystal Organic Farm. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy & tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro & enjoy roasted potatoes on the side.

New England Shrimp Roll with herbed aioli, quick-pickled jalapeno & lemon-kale salad see more

We hope we're not betraying our Southern roots here, but these New England-style shrimp rolls are irresistable! Stuff pillowy-soft buns from TGM Bread with Sea to Table shrimp folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapenos for a little kick, then enjoy alongside a salad of local kale, carrots & red onion dressed in a lemony vinaigrette.

Cilantro Pork & Street Corn with zucchini, jalapeno & Zocalo salsa verde over rice see more

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn & zucchini in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of cilantro rice & top everything with Zocalo's mild salsa verde.

Monday July 26th, 2021

Sweet & Spicy Glazed Chicken over ginger sticky rice & cilantro summer squash see more

You'll love this G&G classic for its beautiful simplicity & tastiness. Coat Naked Truth chicken breasts in a mouthwatering glaze with brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet goodness. Saute local summer squash brightened up with lemon & fresh cilantro. Enjoy over sticky rice flavored with fresh ginger & flecked with black sesame seeds.

Summer Veggie & Chicken Penne with green beans, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Naked truth ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Jamaican Fish Escovitch with roasted potatoes, carrots, sweet peppers & fresh herbs see more

Find out why this fun dish got rave reviews from our test kitchen! Pan-sear tender redfish fillets from Farmers & Fishermen, then saute a colorful mix of carrots & sweet peppers from Crystal Organic Farm. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy & tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro & enjoy roasted potatoes on the side.

New England Shrimp Roll with herbed aioli, quick-pickled jalapeno & lemon-kale salad see more

We hope we're not betraying our Southern roots here, but these New England-style shrimp rolls are irresistable! Stuff pillowy-soft buns from TGM Bread with Sea to Table shrimp folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapenos for a little kick, then enjoy alongside a salad of local kale, carrots & red onion dressed in a lemony vinaigrette.

Chili-Lime Chicken Taco Salad with charred avocado, corn, tomatoes & tortilla chips see more

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute strips of Naked Truth chicken breast dusted with bold southwest seasoning. Char avocado halves & local sweet corn to top a bed of lettuce along with your chicken & juicy tomatoes. Drizzle everything with a bright, honey-sweetened lime vinaigrette then garnish with shredded monterey jack cheese & crunchy corn tortilla chips.

Cilantro Pork & Street Corn with zucchini, jalapeno & Zocalo salsa verde over rice see more

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn & zucchini in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of cilantro rice & top everything with Zocalo's mild salsa verde.

Whiskey Bird's Chili Crisp Salmon with soba noodles, fresh herbs, veggies & cashews see more

This week, transform your kitchen into Morningside's Whiskey Bird with this flavorful & veggie-packed recipe from Chef Chad. Toss soba noodles in a balanced chili crisp-miso dressing with a squeeze of lime. Add in blanched baby bok choy & green beans, fresh basil, cilantro, cucumbers, shredded carrot & red cabbage, then top with pan-seared Blue Circle salmon fillets. Garnish with a sprinkle of toasted sesame seeds & cashews. This recipe is in the style of Whiskey Bird's new takeout concept, Little Bird!

Thursday July 22nd, 2021

Spiced Beef Sliders with goat cheese, cucumber-tomato salad & za'atar potatoes see more

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Rock House Farm ground beef with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with Caly Road Creamery goat cheese & a refreshing salad with mint, local cucumbers & tomatoes. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Blackened Chicken with bacon, corn & okra maque choux over buttered rice see more

Spice up your week with this amazing Cajun-inspired dinner that's packed with the best picks of the summer. Rub Naked Truth chicken breasts with a harmonious blend of spices then pan sear to lock in all that flavor. Saute together okra, sweet corn & bell peppers with crumbled Pine Street bacon for your maque choux, a.k.a. Cajun succotash. Enjoy it all over a heap of buttery long grain rice.

Chili-Lime Chicken Taco Salad with charred avocado, corn, tomatoes & tortilla chips see more

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute strips of Naked Truth chicken breast dusted with bold southwest seasoning. Char avocado halves & local sweet corn to top a bed of lettuce along with your chicken & juicy tomatoes. Drizzle everything with a bright, honey-sweetened lime vinaigrette then garnish with shredded monterey jack cheese & crunchy corn tortilla chips.

Whiskey Bird's Chili Crisp Salmon with soba noodles, fresh herbs, veggies & cashews see more

This week, transform your kitchen into Morningside's Whiskey Bird with this flavorful & veggie-packed recipe from Chef Chad. Toss soba noodles in a balanced chili crisp-miso dressing with a squeeze of lime. Add in blanched baby bok choy & green beans, fresh basil, cilantro, cucumbers, shredded carrot & red cabbage, then top with pan-seared Blue Circle salmon fillets. Garnish with a sprinkle of toasted sesame seeds & cashews. This recipe is in the style of Whiskey Bird's new takeout concept, Little Bird!

Five Spice Pork Chops with Chinese eggplant & ginger green beans see more

The G&G team loves this delicious recipe that's full of spice & everything nice! Dust tender Adam Cox pork chops with bold Chinese five spice then pan sear to lock in all that flavor. Pair with green beans stir fried with ginger & sprinkled with cilantro, along with spicy Chinese eggplant in a sweet tamari sauce. Garnish everything with a scattering of sesame seeds & green onion.

Monday July 19th, 2021

Spiced Beef Sliders with goat cheese, cucumber-tomato salad & za'atar potatoes see more

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Rock House Farm ground beef with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with Caly Road Creamery goat cheese & a refreshing salad with mint, local cucumbers & tomatoes. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Peach BBQ Brisket over summer squash fritters with cornmeal & green onion see more

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Pine Street Market's tender, pulled brisket & top with a homemade BBQ sauce featuring juicy peaches from Dickey Farms.

Golden Saffron Chicken Kabobs with zucchini, peppers, persian rice & herb salad see more

This beautifully flavored meal is as fun to make as it is to eat! Toss cubes of Naked Truth chicken in yogurt infused with vibrant saffron & lemon. Thread the marinated chicken onto skewers alternating with zucchini, peppers & onion pieces. Roast to perfection or throw them on the grill, then enjoy over fragrant, spiced basmati rice studded with plump golden raisins. Garnish with a fresh herb salad including mint & parsley.

Blackened Chicken with bacon, corn & okra maque choux over buttered rice see more

Spice up your week with this amazing Cajun-inspired dinner that's packed with the best picks of the summer. Rub Naked Truth chicken breasts with a harmonious blend of spices then pan sear to lock in all that flavor. Saute together okra, sweet corn & bell peppers with crumbled Pine Street bacon for your maque choux, a.k.a. Cajun succotash. Enjoy it all over a heap of buttery long grain rice.

Chili-Lime Chicken Taco Salad with charred avocado, corn, tomatoes & tortilla chips see more

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute strips of Naked Truth chicken breast dusted with bold southwest seasoning. Char avocado halves & local sweet corn to top a bed of lettuce along with your chicken & juicy tomatoes. Drizzle everything with a bright, honey-sweetened lime vinaigrette then garnish with shredded monterey jack cheese & crunchy corn tortilla chips.

Whiskey Bird's Chili Crisp Salmon with soba noodles, fresh herbs, veggies & cashews see more

This week, transform your kitchen into Morningside's Whiskey Bird with this flavorful & veggie-packed recipe from Chef Chad. Toss soba noodles in a balanced chili crisp-miso dressing with a squeeze of lime. Add in blanched baby bok choy & green beans, fresh basil, cilantro, cucumbers, shredded carrot & red cabbage, then top with pan-seared Blue Circle salmon fillets. Garnish with a sprinkle of toasted sesame seeds & cashews. This recipe is in the style of Whiskey Bird's new takeout concept, Little Bird!

Five Spice Pork Chops with Chinese eggplant & ginger green beans see more

The G&G team loves this delicious recipe that's full of spice & everything nice! Dust tender Adam Cox pork chops with bold Chinese five spice then pan sear to lock in all that flavor. Pair with green beans stir fried with ginger & sprinkled with cilantro, along with spicy Chinese eggplant in a sweet tamari sauce. Garnish everything with a scattering of sesame seeds & green onion.

Thursday July 15th, 2021

Peach BBQ Brisket over summer squash fritters with cornmeal & green onion see more

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Pine Street Market's tender, pulled brisket & top with a homemade BBQ sauce featuring juicy peaches from Dickey Farms.

Fish & Tomato Vinaigrette with oven-charred broccoli & creamy parmesan grits see more

Lightly sear buttery orange roughy fillets from Farmers & Fishermen, then place over a bed of creamy Riverview Farms grits finished with a swirl of local cream & parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavorsome homemade vinaigrette featuring juicy cherry tomatoes & a splash of sherry vinegar. Garnish with fresh parsley & a bright squeeze of lemon.

Chimichurri Steak with queso fresco, roasted sweet potatoes & green beans see more

You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Farmers & Fishermen are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast Scott Farm sweet potatoes, sliced onion & Watsonia green beans with smoky spices & toss with a crumble of creamy queso fresco to finish. 

Golden Saffron Chicken Kabobs with zucchini, peppers, persian rice & herb salad see more

This beautifully flavored meal is as fun to make as it is to eat! Toss cubes of Naked Truth chicken in yogurt infused with vibrant saffron & lemon. Thread the marinated chicken onto skewers alternating with zucchini, peppers & onion pieces. Roast to perfection or throw them on the grill, then enjoy over fragrant, spiced basmati rice studded with plump golden raisins. Garnish with a fresh herb salad including mint & parsley.

Blueberry Glazed Chicken with lemon-dressed arugula & corn salad over fluffy quinoa see more

Here's a colorful, quintessentially summer dish that's surely to be a new favorite in your kitchen. Cook down Miles Berry Farm blueberries with honey from Honey Next Door, thyme sprigs & a pinch of coriander to really make those berries sing. Let it reduce until nice & syrupy then spoon over pan-seared Naked Truth chicken breasts seasoned with smoky spices. On the side, enjoy a refreshing, lemon-dressed arugula salad bursting with local corn.

Monday July 12th, 2021

Peach BBQ Brisket over summer squash fritters with cornmeal & green onion see more

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Pine Street Market's tender, pulled brisket & top with a homemade BBQ sauce featuring juicy peaches from Dickey Farms.

Fish & Tomato Vinaigrette with oven-charred broccoli & creamy parmesan grits see more

Lightly sear buttery orange roughy fillets from Farmers & Fishermen, then place over a bed of creamy Riverview Farms grits finished with a swirl of local cream & parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavorsome homemade vinaigrette featuring juicy cherry tomatoes & a splash of sherry vinegar. Garnish with fresh parsley & a bright squeeze of lemon.

Chimichurri Steak with queso fresco, roasted sweet potatoes & green beans see more

You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Farmers & Fishermen are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast Scott Farm sweet potatoes, sliced onion & Watsonia green beans with smoky spices & toss with a crumble of creamy queso fresco to finish. 

Smoked Salt Chicken & tomato jam with arugula potato salad see more

This umami-packed meal is sure to be a new favorite at your table! Season Naked Truth chicken breasts with intensely savory alderwood smoked sea salt then pan sear to perfection. Top your chicken with tomatoes cooked down with garlic & a splash of balsamic until they're jammy & delicious. On the side, enjoy a lightly dressed potato salad with peppery local arugula & fresh herbs. 

Golden Saffron Chicken Kabobs with zucchini, peppers, persian rice & herb salad see more

This beautifully flavored meal is as fun to make as it is to eat! Toss cubes of Naked Truth chicken in yogurt infused with vibrant saffron & lemon. Thread the marinated chicken onto skewers alternating with zucchini, peppers & onion pieces. Roast to perfection or throw them on the grill, then enjoy over fragrant, spiced basmati rice studded with plump golden raisins. Garnish with a fresh herb salad including mint & parsley.

Shrimp & Ricotta Pappardelle with green beans, tomato butter & basil see more

Once you've had the first bite of this delectable pappardelle, the origins of the pasta's name, meaning "to gobble up," will speak for itself! Saute plump Gulf shrimp & finish with a spritz of lemon, then combine with Pasta Mami's pappardelle & blanched green beans in a creamy sauce of fresh tomatoes, garlic & ricotta. Garnish with sweet basil & parmesan. Buon appetito

Blueberry Glazed Chicken with lemon-dressed arugula & corn salad over fluffy quinoa see more

Here's a colorful, quintessentially summer dish that's surely to be a new favorite in your kitchen. Cook down Miles Berry Farm blueberries with honey from Honey Next Door, thyme sprigs & a pinch of coriander to really make those berries sing. Let it reduce until nice & syrupy then spoon over pan-seared Naked Truth chicken breasts seasoned with smoky spices. On the side, enjoy a refreshing, lemon-dressed arugula salad bursting with local corn.

Thursday July 8th, 2021

Salmon Croquettes with peach-cabbage slaw over toasted almond couscous see more

You won't believe how easy it is to make classic croquettes featuring flaky Blue Circle salmon fillets. Combine roasted salmon with dijon, capers, panko, a squeeze of lemon & bell pepper, shape into patties then pan fry to crispy, golden perfection. Serve alongside a lightly dressed slaw of Dickey Farms peaches, radishes, shredded cabbage & green onion. Enjoy croquettes over tender couscous with toasted almonds & garnish with parsley. 

Buffalo Chicken Stuffed Zucchini with crumbled blue cheese, melty cheddar & fresh cilantro see more

Our founder Emily loves this low carb, keto-friendly spin on buffalo chicken that's jam packed with flavor! Scoop out local zucchini to make "boats" stuffed to the brim with sauteed Naked Truth ground chicken tossed in a mouthwatering buffalo sauce & sprinkled with plenty of shredded cheddar. Bake to perfection then top with crumbled blue cheese, freshly chopped cilantro & diced red onion.

Smoked Salt Chicken & tomato jam with arugula potato salad see more

This umami-packed meal is sure to be a new favorite at your table! Season Naked Truth chicken breasts with intensely savory alderwood smoked sea salt then pan sear to perfection. Top your chicken with tomatoes cooked down with garlic & a splash of balsamic until they're jammy & delicious. On the side, enjoy a lightly dressed potato salad with peppery local arugula & fresh herbs. 

Spicy Pork & Peach Tacos with pepita salad in a cumin-lime vinaigrette see more

These fun tacos featuring sweet Georgia peaches are sure to be a hit any night of the week! Brown Pine Street Market pulled pork with smoky spices & cilantro. Mash pinto beans with a little kick of jalapeno, then spread onto soft flour tortillas. Top with your pork & a bright, refreshing salsa including peaches from Dickey Farms, jalapeno & lime. On the side, enjoy a salad of local lettuce, toasted pepitas & queso fresco drizzled with a light lime vinaigrette.

Shrimp & Ricotta Pappardelle with green beans, tomato butter & basil see more

Once you've had the first bite of this delectable pappardelle, the origins of the pasta's name, meaning "to gobble up," will speak for itself! Saute plump Gulf shrimp & finish with a spritz of lemon, then combine with Pasta Mami's pappardelle & blanched green beans in a creamy sauce of fresh tomatoes, garlic & ricotta. Garnish with sweet basil & parmesan. Buon appetito

Monday July 5th, 2021

Salmon Croquettes with peach-cabbage slaw over toasted almond couscous see more

You won't believe how easy it is to make classic croquettes featuring flaky Blue Circle salmon fillets. Combine roasted salmon with dijon, capers, panko, a squeeze of lemon & bell pepper, shape into patties then pan fry to crispy, golden perfection. Serve alongside a lightly dressed slaw of Dickey Farms peaches, radishes, shredded cabbage & green onion. Enjoy croquettes over tender couscous with toasted almonds & garnish with parsley. 

Crispy Thai Beef & Green Beans with marinated cucumber salad over golden turmeric rice see more

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Rock House Farm ground beef & verdant green beans with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.

Buffalo Chicken Stuffed Zucchini with crumbled blue cheese, melty cheddar & fresh cilantro see more

Our founder Emily loves this low carb, keto-friendly spin on buffalo chicken that's jam packed with flavor! Scoop out local zucchini to make "boats" stuffed to the brim with sauteed Naked Truth ground chicken tossed in a mouthwatering buffalo sauce & sprinkled with plenty of shredded cheddar. Bake to perfection then top with crumbled blue cheese, freshly chopped cilantro & diced red onion.

Gruyere Chicken Bake with zucchini, tomato, TGM baguette & fresh thyme see more

This comforting dish has it all: the best summer veggies & mostly hands-off cooking with a delicious reward in one beautiful dish. Toast thin slices of TGM baguette, then layer in a pan with sliced tomato over sauteed cubes of Naked Truth chicken breast & local zucchini enhanced with fragrant thyme & a splash of cream. Sprinkle with gruyere & parmesan, then simply pop in the oven until the aroma is irresistable & it turns into golden, cheesy goodness.

Smoked Salt Chicken & tomato jam with arugula potato salad see more

This umami-packed meal is sure to be a new favorite at your table! Season Naked Truth chicken breasts with intensely savory alderwood smoked sea salt then pan sear to perfection. Top your chicken with tomatoes cooked down with garlic & a splash of balsamic until they're jammy & delicious. On the side, enjoy a lightly dressed potato salad with peppery local arugula & fresh herbs. 

Spicy Pork & Peach Tacos with pepita salad in a cumin-lime vinaigrette see more

These fun tacos featuring sweet Georgia peaches are sure to be a hit any night of the week! Brown Pine Street Market pulled pork with smoky spices & cilantro. Mash pinto beans with a little kick of jalapeno, then spread onto soft flour tortillas. Top with your pork & a bright, refreshing salsa including peaches from Dickey Farms, jalapeno & lime. On the side, enjoy a salad of local lettuce, toasted pepitas & queso fresco drizzled with a light lime vinaigrette.

Shrimp & Ricotta Pappardelle with green beans, tomato butter & basil see more

Once you've had the first bite of this delectable pappardelle, the origins of the pasta's name, meaning "to gobble up," will speak for itself! Saute plump Gulf shrimp & finish with a spritz of lemon, then combine with Pasta Mami's pappardelle & blanched green beans in a creamy sauce of fresh tomatoes, garlic & ricotta. Garnish with sweet basil & parmesan. Buon appetito