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Monday June 17th, 2019

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

You won't be able to resist licking your plate when you make this yummy, delicious blueberry sauce! Fill up flour tortillas with tender pulled pork from Pine Street Market & a sweet & savory blueberry 'yummy' sauce with a hint of jalapeño, topping with a tangy slaw of marinated bok choy & Crystal Organic Farm radish. On the side, enjoy potatoes roasted with fragrant sesame oil & tossed with sesame seeds.

Peach-Glazed Sticky Chicken with kohlrabi-blueberry salad & toasted orzo see more

Prepare to be wowed by the ease of this delightful meal! Sauté Springer Mountain chicken breasts & coat in a mouthwatering glaze made with peach butter from Watsonia Farms. Serve chicken over a bed of tender toasted orzo brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy kohlrabi, sunflower seeds, fresh tarragon & an unexpected pop of blueberries from Berry Good Farms, all tossed in a light & creamy dressing. 

Redfish & Peach Agrodolce with roasted green bean & potato salad see more

Get in the summer mood with this simply flavorful recipe including only the season's best. Tender redfish fillets from Sea to Table are baked then topped with a balanced, sweet & sour peach agrodolce made with Watsonia Farms peaches & onion. Roast potatoes & green beans, then toss veggies in a vibrant herb-mustard dressing for a satsifying warm potato salad you'll be making again & again this summer!

Sheet Pan Harissa Chicken with zucchini, carrots, potatoes & cilantro-garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed one pan wonder! Toss Watsonia zucchini, carrots & red potatoes with vibrant, mildly spicy harissa. Roast to tender perfection alongside seasoned Springer Mountain chicken breasts. Whip up a quick herbed crema made with a squeeze of bright lemon, fresh garlic & cilantro to cool your palate.

Steak & Argentine Salsa Criolla & pan-seared summer squash over sweet herbed rice see more

Chef Jarrett Stieber brings us this incredibly flavorful meal featuring Painted Hills grass-fed sirloin seared to perfection. Put together your salsa criolla, a mild, traditional Argentinian sauce for meat including beefsteak tomatoes, onions, garlic & lemon. Pan-sear Fry Farm summer squash until just tender then finish with a splash of red wine vinegar. Serve it all over a bed of herbed rice & smother your steak with salsa.

Chicken Tikka Masala with peppers, fresh cilantro, cucumber raita salad & naan see more

Our perfectly-spiced rendition of tikka masala is lightened up with yogurt instead of heavy cream, yet doesn't sacrifice flavor or creaminess. Add sautéed Springer Mountain chicken breasts & sweet peppers into a savory tomato-based sauce including Indian spices, cilantro & a swirl of yogurt. Cool off with a green salad with Watsonia Farms' cucumber tossed in a tangy cilantro-yogurt dressing. Enjoy along with warm, fluffy naan from Classic Pita to sop up that yummy sauce.

Revival's Glazed Pork Chops with summer squash, corn & tomato succotash see more

This week, transform your kitchen into Revival, Kevin Gillespie's nod to the traditional Sunday dinner experience focusing on elevated, farm-fresh Southern cuisine. Try Chef Nicole's classic Southern summer dish featuring seared Riverview Farms pork chops basted with butter 'til tender. Whisk together a delectable honey & grainy mustard glaze to drizzle over your chops. Pair it with succotash made from sweet corn off the cob, juicy cherry tomatoes, local summer squash & butterbeans tossed with fresh herbs.

Thursday June 13th, 2019

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

You won't be able to resist licking your plate when you make this yummy, delicious blueberry sauce! Fill up flour tortillas with tender pulled pork from Pine Street Market & a sweet & savory blueberry 'yummy' sauce with a hint of jalapeño, topping with a tangy slaw of marinated bok choy & Crystal Organic Farm radish. On the side, enjoy potatoes roasted with fragrant sesame oil & tossed with sesame seeds.

Chorizo & Peach Flatbread with thyme-balsamic glaze, goat cheese & dressed arugula see more

This effortlessly delicious flatbread recipe is a G&G staff favorite! Top freshly-baked naan from Classic Pita with Riverview Farms' well-spiced chorizo sausage, sliced Watsonia Farm peaches, mozzarella & Caly Road Creamery goat cheese then bake to optimal crispiness. Finish it off with lightly dressed arugula from Crystal Organic Farm & a drizzle of mouthwatering thyme-balsamic glaze.

Lemon Pepper Chicken Bucatini with panko breading, pesto & blistered cherry tomatoes see more

This twist on chicken milanese is guaranteed to satisfy everyone at the table! Tender Springer Mountain chicken breasts are coated with a delightful lemon pepper-panko breading, then lightly pan fried. Toss al dente bucatini pasta with a summery basil pesto, then roast colorful cherry tomatoes until blistered & bursting. Serve sliced chicken & cherry tomatoes over a nest of pesto pasta, finishing with a sprinkle of parmesan.

Sheet Pan Harissa Chicken with zucchini, carrots, potatoes & cilantro-garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed one pan wonder! Toss Watsonia zucchini, carrots & red potatoes with vibrant, mildly spicy harissa. Roast to tender perfection alongside seasoned Springer Mountain chicken breasts. Whip up a quick herbed crema made with a squeeze of bright lemon, fresh garlic & cilantro to cool your palate.

Sesame-Honey Shrimp Stir Fry over miso rice with greens, peaches & summer squash see more

You'll love how easy it is to whip up this colorful & healthy stir fry! Pan sear shrimp from Russo's Seafood, then toss with local greens, Watsonia Farms summer squash & juicy peaches sautéed in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice enhanced with miso & a punch of ginger, then sprinkle with fresh cilantro & roasted peanuts.

Monday June 10th, 2019

Thai Coconut Chicken Kebabs with mushrooms, zucchini & ginger-lime dipping sauce see more

This Thai-inspired recipe is packed with tons of flavor to lure even the pickiest eaters. Marinate Springer Mountain chicken breasts in a mélange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, Watsonia zucchini & onions. Enjoy skewers over creamy coconut rice along with a vibrant ginger-lime sauce. 

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

You won't be able to resist licking your plate when you make this yummy, delicious blueberry sauce! Fill up flour tortillas with tender pulled pork from Pine Street Market & a sweet & savory blueberry 'yummy' sauce with a hint of jalapeño, topping with a tangy slaw of marinated bok choy & Crystal Organic Farm radish. On the side, enjoy potatoes roasted with fragrant sesame oil & tossed with sesame seeds.

Chorizo & Peach Flatbread with thyme-balsamic glaze, goat cheese & dressed arugula see more

This effortlessly delicious flatbread recipe is a G&G staff favorite! Top freshly-baked naan from Classic Pita with Riverview Farms' well-spiced chorizo sausage, sliced Watsonia Farm peaches, mozzarella & Caly Road Creamery goat cheese then bake to optimal crispiness. Finish it off with lightly dressed arugula from Crystal Organic Farm & a drizzle of mouthwatering thyme-balsamic glaze.

Lemon Pepper Chicken Bucatini with panko breading, pesto & blistered cherry tomatoes see more

This twist on chicken milanese is guaranteed to satisfy everyone at the table! Tender Springer Mountain chicken breasts are coated with a delightful lemon pepper-panko breading, then lightly pan fried. Toss al dente bucatini pasta with a summery basil pesto, then roast colorful cherry tomatoes until blistered & bursting. Serve sliced chicken & cherry tomatoes over a nest of pesto pasta, finishing with a sprinkle of parmesan.

Sheet Pan Harissa Chicken with zucchini, carrots, potatoes & cilantro-garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed one pan wonder! Toss Watsonia zucchini, carrots & red potatoes with vibrant, mildly spicy harissa. Roast to tender perfection alongside seasoned Springer Mountain chicken breasts. Whip up a quick herbed crema made with a squeeze of bright lemon, fresh garlic & cilantro to cool your palate.

Sesame-Honey Shrimp Stir Fry over miso rice with greens, peaches & summer squash see more

You'll love how easy it is to whip up this colorful & healthy stir fry! Pan sear shrimp from Russo's Seafood, then toss with local greens, Watsonia Farms summer squash & juicy peaches sautéed in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice enhanced with miso & a punch of ginger, then sprinkle with fresh cilantro & roasted peanuts.

Ginger-Peach Salmon with cherry tomato-cucumber salsa over herbed quinoa see more

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from local peach butter & baked. Serve over a bed of protein-packed quinoa fluffed with fresh herbs. Top it all off with a refreshing salsa made with crisp cucumbers & juicy cherry tomatoes.

Thursday June 6th, 2019

Thai Coconut Chicken Kebabs with mushrooms, zucchini & ginger-lime dipping sauce see more

This Thai-inspired recipe is packed with tons of flavor to lure even the pickiest eaters. Marinate Springer Mountain chicken breasts in a mélange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, Watsonia zucchini & onions. Enjoy skewers over creamy coconut rice along with a vibrant ginger-lime sauce. 

Sweet & Spicy Glazed Chicken over ginger sticky rice & cilantro summer squash see more

This recipe is a perennial staff favorite for its beautiful simplicity & tastiness. Smother Springer Mountain chicken breasts with a mouthwatering glaze of brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet perfection. Sauté Watsonia zucchini brightened with lemon & garnished with a sprinkle of cilantro. Enjoy over sticky rice flavored with fresh ginger, green onions & sesame.

Peach BBQ Brisket over summer squash fritters with cornmeal & fresh herbs see more

You'll love this creative recipe! Sautéed summer squash is folded into a slightly sweet corn cake batter made with cornmeal, Rock House Creamery whole milk, fresh parsley & green onion. Lightly pan-fry your own fritters, then pile them high with Pine Street Market's tender, pulled brisket & top with a homemade BBQ sauce featuring juicy peaches from Watsonia Farms.

Ginger-Peach Salmon with cherry tomato-cucumber salsa over herbed quinoa see more

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from local peach butter & baked. Serve over a bed of protein-packed quinoa fluffed with fresh herbs. Top it all off with a refreshing salsa made with crisp cucumbers & juicy cherry tomatoes.

Garlic-Herb Basted Steak with panko-parmesan crusted kale & TGM bread see more

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Painted Hills are pan-seared then basted with an irresistable, garlicky butter sauce with shallots, lemon & thyme sprigs. Elevate sautéed local kale with crispy toasted panko & parmesan. Serve with TGM Bread's toasted bread to soak up some of that herbaceous pan sauce.

Monday June 3rd, 2019

Thai Coconut Chicken Kebabs with mushrooms, zucchini & ginger-lime dipping sauce see more

This Thai-inspired recipe is packed with tons of flavor to lure even the pickiest eaters. Marinate Springer Mountain chicken breasts in a mélange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, Watsonia zucchini & onions. Enjoy skewers over creamy coconut rice along with a vibrant ginger-lime sauce. 

Sweet & Spicy Glazed Chicken over ginger sticky rice & cilantro summer squash see more

This recipe is a perennial staff favorite for its beautiful simplicity & tastiness. Smother Springer Mountain chicken breasts with a mouthwatering glaze of brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet perfection. Sauté Watsonia zucchini brightened with lemon & garnished with a sprinkle of cilantro. Enjoy over sticky rice flavored with fresh ginger, green onions & sesame.

Italian Fish Piccata with crispy capers, lemon sauce & mushroom-tomato orzo see more

Our take on a classic piccata is so easy to make any night of the week! Simmer orzo with Orchard Valley mushrooms, fresh tomatoes & local spinach. Pan-sear fillets of wild caught redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of crispy, sautéed capers for an elegant finish. 

Peach BBQ Brisket over summer squash fritters with cornmeal & fresh herbs see more

You'll love this creative recipe! Sautéed summer squash is folded into a slightly sweet corn cake batter made with cornmeal, Rock House Creamery whole milk, fresh parsley & green onion. Lightly pan-fry your own fritters, then pile them high with Pine Street Market's tender, pulled brisket & top with a homemade BBQ sauce featuring juicy peaches from Watsonia Farms.

Japanese Udon Stir Fry with pulled pork, peaches, summer squash & snap peas see more

Everyone at your table will love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, snap peas, Watsonia peaches & herbs in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of sesame seeds.

Ginger-Peach Salmon with cherry tomato-cucumber salsa over herbed quinoa see more

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from local peach butter & baked. Serve over a bed of protein-packed quinoa fluffed with fresh herbs. Top it all off with a refreshing salsa made with crisp cucumbers & juicy cherry tomatoes.

Garlic-Herb Basted Steak with panko-parmesan crusted kale & TGM bread see more

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Painted Hills are pan-seared then basted with an irresistable, garlicky butter sauce with shallots, lemon & thyme sprigs. Elevate sautéed local kale with crispy toasted panko & parmesan. Serve with TGM Bread's toasted bread to soak up some of that herbaceous pan sauce.

Thursday May 30th, 2019

Chipotle-Peach Chicken with charred lettuce, zesty quinoa & herb vinaigrette see more

Our founder Emily loves this tantalizing combo of sweet & spicy with juicy Watsonia Farm peaches & smoky chipotle pepper! Pan-seared Springer Mountain chicken breasts are simmered in a peachy sauce then served alongside fluffy herbed quinoa with fresh lime & a charred, crisp romaine salad drizzled with a punchy homemade vinaigrette.

Italian Fish Piccata with crispy capers, lemon sauce & mushroom-tomato orzo see more

Our take on a classic piccata is so easy to make any night of the week! Simmer orzo with Orchard Valley mushrooms, fresh tomatoes & local spinach. Pan-sear fillets of wild caught redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of crispy, sautéed capers for an elegant finish. 

Huevos Rancheros with black bean mash, feta, avocado & pickled red onion see more

Whip up your own huevos rancheros, tostada-style! Simmer Rise 'N Shine Organic Farm eggs in a spicy chipotle ranchero sauce with farm fresh greens. Spoon eggs & sauce onto crisped corn tortillas with mashed black beans sprinkled with Monterey jack cheese, then top with sliced avocado, crumbled Caly Road Creamery feta, Doux South's pickled red onion & a pinch of cilantro.

Japanese Udon Stir Fry with pulled pork, peaches, summer squash & snap peas see more

Everyone at your table will love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, snap peas, Watsonia peaches & herbs in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of sesame seeds.

Tomato-Cream Pork Chops with wilted arugula over rosemary polenta see more

Live high on the hog this week with this dish featuring pan-seared pork chops from Riverview Farms. Simmer down a full-bodied sauce of tomatoes & a splash of cream flavored with fresh thyme, balsamic & piquant Dijon mustard. Toss in local arugula to wilt & spoon over pork medallions. Serve it all over creamy Riverview Farms polenta enhanced with rosemary.

Tuesday May 28th, 2019

Pepper-Crusted Chicken with cucumber-peach salsa & homemade cornbread see more

Juicy Springer Mountain chicken breasts are seasoned with a complementary trio of white, black & cayenne pepper then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

Chipotle-Peach Chicken with charred lettuce, zesty quinoa & herb vinaigrette see more

Our founder Emily loves this tantalizing combo of sweet & spicy with juicy Watsonia Farm peaches & smoky chipotle pepper! Pan-seared Springer Mountain chicken breasts are simmered in a peachy sauce then served alongside fluffy herbed quinoa with fresh lime & a charred, crisp romaine salad drizzled with a punchy homemade vinaigrette.

Italian Fish Piccata with crispy capers, lemon sauce & mushroom-tomato orzo see more

Our take on a classic piccata is so easy to make any night of the week! Simmer orzo with Orchard Valley mushrooms, fresh tomatoes & local spinach. Pan-sear fillets of wild caught redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of crispy, sautéed capers for an elegant finish. 

Huevos Rancheros with black bean mash, feta, avocado & pickled red onion see more

Whip up your own huevos rancheros, tostada-style! Simmer Rise 'N Shine Organic Farm eggs in a spicy chipotle ranchero sauce with farm fresh greens. Spoon eggs & sauce onto crisped corn tortillas with mashed black beans sprinkled with Monterey jack cheese, then top with sliced avocado, crumbled Caly Road Creamery feta, Doux South's pickled red onion & a pinch of cilantro.

Japanese Udon Stir Fry with pulled pork, peaches, summer squash & snap peas see more

Everyone at your table will love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, snap peas, Watsonia peaches & herbs in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of sesame seeds.

Miller Union's Nam Sod Pork with coconut rice, fresh herbs & peanuts see more

Transform your kitchen into West Midtown hotspot Miller Union with Chef Steven's spin on a Thai classic! Sauté Riverview Farms ground pork with aromatics & spicy chili pepper, then season with fish sauce & a squeeze of lime for a harmonious blend of Thai flavors. Stir in crunchy roasted peanuts, grated carrot, cucumber & fresh herbs, then spoon into cabbage leaves for wraps or enjoy as a knife-and-fork affair. Serve with fragrant, lemongrass-infused coconut rice. You can also pick up a copy of Chef Steven's most recent cookbook in our local market!

Tomato-Cream Pork Chops with wilted arugula over rosemary polenta see more

Live high on the hog this week with this dish featuring pan-seared pork chops from Riverview Farms. Simmer down a full-bodied sauce of tomatoes & a splash of cream flavored with fresh thyme, balsamic & piquant Dijon mustard. Toss in local arugula to wilt & spoon over pork medallions. Serve it all over creamy Riverview Farms polenta enhanced with rosemary.

Thursday May 23rd, 2019

Pepper-Crusted Chicken with cucumber-peach salsa & homemade cornbread see more

Juicy Springer Mountain chicken breasts are seasoned with a complementary trio of white, black & cayenne pepper then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

Chicken & Bacon Vinaigrette with spring leeks over creamy herb-smashed potatoes see more

We love leeks! Springer Mountain chicken breasts are are pan-seared in bacon-y goodness, then simmered with locally grown leeks. Smash tender red potatoes with a touch of heavy cream, parsley & dill. Bring it all together with a mouthwatering homemade vinaigrette featuring Pine Street Market's bacon, grainy mustard & fresh garlic. 

Seared Steak & Peaches with butterhead lettuce, fromage & garlic baguette see more

Celebrate the return of warmer weather & Watsonia Farm peaches with this recipe that would also be great on the grill! Sear Painted Hills sirloin steak alongside juicy peach slices. Punch up the flavor by dressing Big Branch Valley Farm butterhead lettuce with a champagne vinaigrette made with peach preserves & a touch of honey. Dot with Rock House Creamery fromage & serve with a garlic-toasted baguette from TGM Bread.

Miller Union's Nam Sod Pork with coconut rice, fresh herbs & peanuts see more

Transform your kitchen into West Midtown hotspot Miller Union with Chef Steven's spin on a Thai classic! Sauté Riverview Farms ground pork with aromatics & spicy chili pepper, then season with fish sauce & a squeeze of lime for a harmonious blend of Thai flavors. Stir in crunchy roasted peanuts, grated carrot, cucumber & fresh herbs, then spoon into cabbage leaves for wraps or enjoy as a knife-and-fork affair. Serve with fragrant, lemongrass-infused coconut rice. You can also pick up a copy of Chef Steven's most recent cookbook in our local market!

Monday May 20th, 2019

Pepper-Crusted Chicken with cucumber-peach salsa & homemade cornbread see more

Juicy Springer Mountain chicken breasts are seasoned with a complementary trio of white, black & cayenne pepper then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

Chicken & Bacon Vinaigrette with spring leeks over creamy herb-smashed potatoes see more

We love leeks! Springer Mountain chicken breasts are are pan-seared in bacon-y goodness, then simmered with locally grown leeks. Smash tender red potatoes with a touch of heavy cream, parsley & dill. Bring it all together with a mouthwatering homemade vinaigrette featuring Pine Street Market's bacon, grainy mustard & fresh garlic. 

Salmon & Curried Cauliflower with ginger crema, pine nuts & garlic naan see more

This healthy Indian-inspired dish features Rodgers Greens & Roots' tender, flavorful green garlic! Sauté Blue Circle salmon fillets & serve with warm, green garlic-rubbed naan (made by our friends at Classic Pita!). On the side, savory curry-roasted cauliflower florets are tossed with sweet currants & toasted pine nuts. Garnish with a smooth, cooling crema made with fresh ginger. This meal is a hit with the G&G staff! 

Asparagus & Shrimp Linguine with cremini mushrooms, toasted pecans & parmesan see more

We love this bright spring recipe that's effortless & quick from start to finish! Sauté plump shrimp from Russo's Seafood with asparagus & Orchard Valley cremini mushrooms. Add a splash of white wine & a squeeze of lemon, then gently toss with al dente linguine, parmesan & freshly chopped herbs. Garnish your masterpiece with toasted pecans. 

Korean Chicken Bowl with broccoli, cherry tomatoes, quinoa & peanuts see more

Sauté White Oak Pastures' ground chicken in a homemade Korean BBQ sauce including tamari, sesame oil, honey & aromatics, then give it just the right kick (you decide how much!) with Korean chili paste. Roast a healthy mix of local sweet spring onions, broccoli & juicy cherry tomatoes with fresh ginger. Build your own bowl over superfood quinoa & garnish with crunchy roasted peanuts.

Seared Steak & Peaches with butterhead lettuce, fromage & garlic baguette see more

Celebrate the return of warmer weather & Watsonia Farm peaches with this recipe that would also be great on the grill! Sear Painted Hills sirloin steak alongside juicy peach slices. Punch up the flavor by dressing Big Branch Valley Farm butterhead lettuce with a champagne vinaigrette made with peach preserves & a touch of honey. Dot with Rock House Creamery fromage & serve with a garlic-toasted baguette from TGM Bread.

Miller Union's Nam Sod Pork with coconut rice, fresh herbs & peanuts see more

Transform your kitchen into West Midtown hotspot Miller Union with Chef Steven's spin on a Thai classic! Sauté Riverview Farms ground pork with aromatics & spicy chili pepper, then season with fish sauce & a squeeze of lime for a harmonious blend of Thai flavors. Stir in crunchy roasted peanuts, grated carrot, cucumber & fresh herbs, then spoon into cabbage leaves for wraps or enjoy as a knife-and-fork affair. Serve with fragrant, lemongrass-infused coconut rice. You can also pick up a copy of Chef Steven's most recent cookbook in our local market!

Thursday May 16th, 2019

Asparagus & Shrimp Linguine with cremini mushrooms, toasted pecans & parmesan see more

We love this bright spring recipe that's effortless & quick from start to finish! Sauté plump shrimp from Russo's Seafood with asparagus & Orchard Valley cremini mushrooms. Add a splash of white wine & a squeeze of lemon, then gently toss with al dente linguine, parmesan & freshly chopped herbs. Garnish your masterpiece with toasted pecans. 

Korean Chicken Bowl with broccoli, cherry tomatoes, quinoa & peanuts see more

Sauté White Oak Pastures' ground chicken in a homemade Korean BBQ sauce including tamari, sesame oil, honey & aromatics, then give it just the right kick (you decide how much!) with Korean chili paste. Roast a healthy mix of local sweet spring onions, broccoli & juicy cherry tomatoes with fresh ginger. Build your own bowl over superfood quinoa & garnish with crunchy roasted peanuts.

Cafe Sunflower's Falafel Pita with apple-radish slaw, cool herb dressing & feta see more

You won't want to miss this healthy & satisfying meal featuring falafel mix made specially for G&G home chefs by our friends at Cafe Sunflower, one of Atlanta's premier vegetarian restaurants! Load up fluffy pitas from Classic Pita with your falafel & an herbed slaw of crisp apples, local radishes & ribbons of kale tossed in a creamy dressing. Finish it off with crumbled Caly Road Creamery feta cheese.

Rosemary-Dijon Steak over brown rice pilaf with Swiss chard & asparagus see more

The team at G&G loves this herbaceous steak recipe that's chock full of veggies & tastes like springtime! Pan-sear Painted Hills sirloin to perfection then top with an elegant French-style sauce of dijon mustard, fresh rosemary, thyme & a squeeze of lemon. Serve it all over a hearty brown rice pilaf with rosemary, Swiss chard & tender asparagus.