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Monday November 23rd, 2020

Coffee-Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more

Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared pork chops from Adam Cox Farm rubbed with G&G's own blend of Cloudland coffee, warm spices & a touch of brown sugar. Serve alongside local garlic-sauteed greens & a harmonious blend of sweet & red potatoes mashed with honey & just the right amount of spice!

Coq au Vin Blanc with bacon, mushrooms, green beans & TGM dinner rolls see more

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Naked Truth chicken breasts are simmered in a smooth white wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with TGM Bread's dinner rolls, perfect for sopping up that delicious sauce. 

Fontina-Brisket Pizza with balsamic apples, onion & wilted arugula salad see more

Our founder Emily loves making this crowd-pleasing recipe for her family's pizza night! Caramelize sliced onions & BJ Reece Orchard apples with sweet balsamic then scatter over Victtoria Pie's artisanal white sauce pizza crust. Top with Pine Street Market's brisket, shredded mozzarella & fontina then bake to bubbly perfection. Save some of the savory-sweet apple & onion topping to toss with local arugula for an elegant salad to top your pizza or serve on the side.

Pork & Butternut Enchiladas with cilantro sour cream sauce & Zocalo's pico de gallo see more

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute peppers & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.

Thai Peanut Chicken with coconut milk, bok choy & carrots over rice see more

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer tender Naked Truth chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled Crystal Organic peppers tossed with fresh mint & cilantro.

Cauliflower Risotto & Shrimp with roasted delicata squash, parmesan & kale see more

You won't find a better, more satisfying lightened-up version of risotto than this! Cook riced cauliflower & local kale in aromatics, thyme sprigs & sherry wine, then simmer in veggie broth to tender perfection. Stir in a splash of cream & top with sauteed Sea Pearl Seafood shrimp & roasted delicata squash. Garnish with a sprinkle of fresh thyme & parmesan

Thursday November 19th, 2020

Coq au Vin Blanc with bacon, mushrooms, green beans & TGM dinner rolls see more

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Naked Truth chicken breasts are simmered in a smooth white wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with TGM Bread's dinner rolls, perfect for sopping up that delicious sauce. 

Pork & Butternut Enchiladas with cilantro sour cream sauce & Zocalo's pico de gallo see more

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute peppers & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.

Cracked Pepper Sirloin Steak with creamed kale & mashed sweet potatoes see more

You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!

Sesame Beef Lo Mein with carrots, greens, scallions & boiled peanut gremolata see more

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi from Farmers & Fishermen in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & scallions then garnish with a fun gremolata of boiled peanuts & fresh cilantro. 

Lemon Roasted Salmon with cauliflower, chimichurri, wild rice & wilted swiss chard see more

This healthy, brightly-flavored meal allows you plenty of time to clean up & kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets seasoned with lemon pepper alongside flaky Blue Circle salmon fillets topped with lemon slices. Whisk together an easy chimichurri including fresh parsley & cilantro to drizzle over them. Enjoy accompanied with hearty wild rice tossed with wilted local chard.

Monday November 16th, 2020

Coq au Vin Blanc with bacon, mushrooms, green beans & TGM dinner rolls see more

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Naked Truth chicken breasts are simmered in a smooth white wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with TGM Bread's dinner rolls, perfect for sopping up that delicious sauce. 

Pork & Butternut Enchiladas with cilantro sour cream sauce & Zocalo's pico de gallo see more

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute peppers & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.

Cracked Pepper Sirloin Steak with creamed kale & mashed sweet potatoes see more

You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!

Sesame Beef Lo Mein with carrots, greens, scallions & boiled peanut gremolata see more

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi from Farmers & Fishermen in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & scallions then garnish with a fun gremolata of boiled peanuts & fresh cilantro. 

Lemon Roasted Salmon with cauliflower, chimichurri, wild rice & wilted swiss chard see more

This healthy, brightly-flavored meal allows you plenty of time to clean up & kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets seasoned with lemon pepper alongside flaky Blue Circle salmon fillets topped with lemon slices. Whisk together an easy chimichurri including fresh parsley & cilantro to drizzle over them. Enjoy accompanied with hearty wild rice tossed with wilted local chard.

Green Curry Shrimp over rice with greens, radish, thai basil & green onion see more

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring shrimp from Sea Pearl Seafood. Saute tender greens & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with radish slices & fragrant Thai basil. Garnish with a sprinkle of black sesame seeds & lime wedges.

Ecco's Orecchiette with Italian sausage, roasted brussels sprouts & pecorino see more

This week, transform your kitchen into Ecco, one of Atlanta's most renowned European-inspired dining destinations, with Chef Jonathan's classically delicious orecchiette recipe. Brown crumbled Italian sausage with aromatics & lemon zest then deglaze with white wine & chicken broth. Toss Pasta Mami orecchiette & Swiss chard with the sausage to wilt. Finish with charred brussels sprouts, a squeeze of lemon & plenty of pecorino cheese.

Thursday November 12th, 2020

Rosemary Pork Chops with maple-mustard sauce & cider-glazed roasted veggies see more

Revel in the colors of fall on a plate with this seasonal medley of butternut squash, baby turnips & beets! Toss them in an apple cider glaze with a touch of brown sugar then roast to sweet perfection. Rub Adam Cox Farm pork chops with our own spice blend including rosemary, cumin & coriander, then pan-sear to lock in the juices. Drizzle them with a delectable maple & Dijon mustard sauce with a spritz of lime juice to finish.

Green Curry Shrimp over rice with greens, radish, thai basil & green onion see more

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring shrimp from Sea Pearl Seafood. Saute tender greens & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with radish slices & fragrant Thai basil. Garnish with a sprinkle of black sesame seeds & lime wedges.

BBQ Brisket with pecan-broccoli salad & smashed sweet potatoes see more

Try our fresh take on a satisfying, crowd-pleasing BBQ dinner. Smother browned Pine Street Market brisket in a tangy & sweet BBQ sauce. Enjoy alongside tender local sweet potatoes smashed with a pat of butter & a roasted broccoli salad tossed in a light dressing & sprinkled with chopped pecans, dates & fresh parsley. 

Spice-Rubbed Chicken with mushroom & kale saute, pine nuts & goat cheese see more

This winner of a chicken dinner is perfect for any weeknight. Coat Naked Truth chicken breasts in a dynamic spice blend including cumin, smoked paprika, oregano & a hint of warm cinnamon. Pan-sear to perfection then slice & plate atop a bed of hearty brown rice. Enjoy alongside sauteed local kale & Orchard Valley button mushrooms garnished with crumbled Caly Road goat cheese & toasted pine nuts

Ecco's Orecchiette with Italian sausage, roasted brussels sprouts & pecorino see more

This week, transform your kitchen into Ecco, one of Atlanta's most renowned European-inspired dining destinations, with Chef Jonathan's classically delicious orecchiette recipe. Brown crumbled Italian sausage with aromatics & lemon zest then deglaze with white wine & chicken broth. Toss Pasta Mami orecchiette & Swiss chard with the sausage to wilt. Finish with charred brussels sprouts, a squeeze of lemon & plenty of pecorino cheese.

Monday November 9th, 2020

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, belly-warming recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Homemade Chicken Pho with shiitake mushrooms, tatsoi, sriracha & herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Naked Truth chicken breast & rice noodles. Add a healthy heap of veggies including sliced jalapeno, tatsoi from Snapfinger Farm & Ellijay shiitake mushrooms. Garnish with lime, sriracha & sprigs of mint & cilantro.

Rosemary Pork Chops with maple-mustard sauce & cider-glazed roasted veggies see more

Revel in the colors of fall on a plate with this seasonal medley of butternut squash, baby turnips & beets! Toss them in an apple cider glaze with a touch of brown sugar then roast to sweet perfection. Rub Adam Cox Farm pork chops with our own spice blend including rosemary, cumin & coriander, then pan-sear to lock in the juices. Drizzle them with a delectable maple & Dijon mustard sauce with a spritz of lime juice to finish.

Green Curry Shrimp over rice with greens, radish, thai basil & green onion see more

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring shrimp from Sea Pearl Seafood. Saute tender greens & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with radish slices & fragrant Thai basil. Garnish with a sprinkle of black sesame seeds & lime wedges.

BBQ Brisket with pecan-broccoli salad & smashed sweet potatoes see more

Try our fresh take on a satisfying, crowd-pleasing BBQ dinner. Smother browned Pine Street Market brisket in a tangy & sweet BBQ sauce. Enjoy alongside tender local sweet potatoes smashed with a pat of butter & a roasted broccoli salad tossed in a light dressing & sprinkled with chopped pecans, dates & fresh parsley. 

Spice-Rubbed Chicken with mushroom & kale saute, pine nuts & goat cheese see more

This winner of a chicken dinner is perfect for any weeknight. Coat Naked Truth chicken breasts in a dynamic spice blend including cumin, smoked paprika, oregano & a hint of warm cinnamon. Pan-sear to perfection then slice & plate atop a bed of hearty brown rice. Enjoy alongside sauteed local kale & Orchard Valley button mushrooms garnished with crumbled Caly Road goat cheese & toasted pine nuts

Ecco's Orecchiette with Italian sausage, roasted brussels sprouts & pecorino see more

This week, transform your kitchen into Ecco, one of Atlanta's most renowned European-inspired dining destinations, with Chef Jonathan's classically delicious orecchiette recipe. Brown crumbled Italian sausage with aromatics & lemon zest then deglaze with white wine & chicken broth. Toss Pasta Mami orecchiette & Swiss chard with the sausage to wilt. Finish with charred brussels sprouts, a squeeze of lemon & plenty of pecorino cheese.

Thursday November 5th, 2020

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, belly-warming recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Homemade Chicken Pho with shiitake mushrooms, tatsoi, sriracha & herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Naked Truth chicken breast & rice noodles. Add a healthy heap of veggies including sliced jalapeno, tatsoi from Snapfinger Farm & Ellijay shiitake mushrooms. Garnish with lime, sriracha & sprigs of mint & cilantro.

Roast Trout Over Buttermilk Grits with collard salad, pickled apples & pecans see more

The G&G staff raved about this seasonal Southern dinner that's sure to leave everyone satisfied! Roast trout from Kathleen's Catch rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of hearty collards topped with toasted New Ground Orchards' pecans & homemade quick-pickled apples.

Pan-Roasted Sausage over kale & butternut hash with dates & spiced pecans see more

This flavorsome & veggie-packed dish is certain to be a perennial fall favorite! Sear juicy Italian sausage links then roast butternut squash with sweet dates & fresh ginger. Create your hash by tossing the butternut with tender local kale massaged with a lemony vinaigrette including parmesan & honey. Toast pecans with warm spices for a nutty garnish, enjoying with sliced sausage over the top.

Persimmon Harissa Chicken with brussels sprouts, sweet potatoes & ras el hanout see more

This meal full of exciting fall flavors is one of our founder Emily's favorites! Roast brussels sprouts & sweet potatoes in the oven alongside Naked Truth chicken breasts seasoned with ras el hanout, a vibrant Moroccan blend of top shelf spices. Generously drizzle everything with a balanced sauce made of sweet & delicate persimmons, spicy harissa, lemon & a touch of honey.

Monday November 2nd, 2020

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, belly-warming recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Homemade Chicken Pho with shiitake mushrooms, tatsoi, sriracha & herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Naked Truth chicken breast & rice noodles. Add a healthy heap of veggies including sliced jalapeno, tatsoi from Snapfinger Farm & Ellijay shiitake mushrooms. Garnish with lime, sriracha & sprigs of mint & cilantro.

Roast Trout Over Buttermilk Grits with collard salad, pickled apples & pecans see more

The G&G staff raved about this seasonal Southern dinner that's sure to leave everyone satisfied! Roast trout from Kathleen's Catch rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of hearty collards topped with toasted New Ground Orchards' pecans & homemade quick-pickled apples.

Korean Beef & Shiitakes with marinated bok choy, fried egg & gochujang dressing see more

Our founder, Emily, loves the harmony of flavors in this effortlessly satisfying meal. Combine sauteed shiitakes from Ellijay Mushrooms with Pine Street Market's brisket simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

Pan-Roasted Sausage over kale & butternut hash with dates & spiced pecans see more

This flavorsome & veggie-packed dish is certain to be a perennial fall favorite! Sear juicy Italian sausage links then roast butternut squash with sweet dates & fresh ginger. Create your hash by tossing the butternut with tender local kale massaged with a lemony vinaigrette including parmesan & honey. Toast pecans with warm spices for a nutty garnish, enjoying with sliced sausage over the top.

Persimmon Harissa Chicken with brussels sprouts, sweet potatoes & ras el hanout see more

This meal full of exciting fall flavors is one of our founder Emily's favorites! Roast brussels sprouts & sweet potatoes in the oven alongside Naked Truth chicken breasts seasoned with ras el hanout, a vibrant Moroccan blend of top shelf spices. Generously drizzle everything with a balanced sauce made of sweet & delicate persimmons, spicy harissa, lemon & a touch of honey.

Chili-Lime Salmon Tacos with creamy lime guacamole & sweet pepper slaw see more

Try this tongue-tingling, unique take on fish tacos for a taco night change-up! Flake pan-seared Blue Circle Salmon fillets dusted with chili spice into bite-size pieces. Place onto soft flour tortillas spread with homemade guacamole including Serenbe Farms' flaming flare pepper, lime & cooling greek yogurt. Top with a tangy slaw of shredded cabbage & sweet peppers, diced tomatoes & a dash of hot sauce.

Thursday October 29th, 2020

Balsamic Chicken & Apples with warm spices & sweet potato mash see more

This comforting dish is simply bursting with autumn flavors sure to please everyone! Simmer Naked Truth chicken breasts in a balanced, sweet & savory sauce including tangy balsamic vinegar, apples from BJ Reece Orchards & fresh dill. On the side, a combination of russet & sweet potatoes are mashed then seasoned with a dash of cinnamon for a healthy & satisfying side.

Korean Beef & Shiitakes with marinated bok choy, fried egg & gochujang dressing see more

Our founder, Emily, loves the harmony of flavors in this effortlessly satisfying meal. Combine sauteed shiitakes from Ellijay Mushrooms with Pine Street Market's brisket simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

Pan-Seared Pork Chops over pearled couscous with butternut, arugula & goat cheese see more

Prepare to be amazed by how easily this delicious meal comes together! Sear melt-in-your-mouth pork chops from Adam Cox Farms while sweet-flavored butternut squash roasts in the oven. Toss hearty pearled couscous together with the squash & wilted local arugula, then dress it up with a punchy dijon vinaigrette. Finish it all off with a generous crumble of CalyRoad Creamery goat cheese & an extra drizzle of vinaigrette.

Brown Butter Bat Wing Ravioli with crispy sage, pancetta & pomegranate-kale salad see more

This week, take delight in this terrifyingly good recipe featuring black & white striped 4-cheese ravioli from Pasta Mami. Toss the ravioli in a bewitching brown butter sauce with crispy sage & diced pancetta from Pine Street Market. Enjoy alongside a festive salad of local kale massaged with a honey-cider vinaigrette & sprinkled with toasted pecans from New Ground Orchards & juicy pomegranate arils.

Chili-Lime Salmon Tacos with creamy lime guacamole & sweet pepper slaw see more

Try this tongue-tingling, unique take on fish tacos for a taco night change-up! Flake pan-seared Blue Circle Salmon fillets dusted with chili spice into bite-size pieces. Place onto soft flour tortillas spread with homemade guacamole including Serenbe Farms' flaming flare pepper, lime & cooling greek yogurt. Top with a tangy slaw of shredded cabbage & sweet peppers, diced tomatoes & a dash of hot sauce.

Monday October 26th, 2020

Balsamic Chicken & Apples with warm spices & sweet potato mash see more

This comforting dish is simply bursting with autumn flavors sure to please everyone! Simmer Naked Truth chicken breasts in a balanced, sweet & savory sauce including tangy balsamic vinegar, apples from BJ Reece Orchards & fresh dill. On the side, a combination of russet & sweet potatoes are mashed then seasoned with a dash of cinnamon for a healthy & satisfying side.

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more

Settle in with this elevated take on a classic, comforting meal. Saute Naked Truth chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Korean Beef & Shiitakes with marinated bok choy, fried egg & gochujang dressing see more

Our founder, Emily, loves the harmony of flavors in this effortlessly satisfying meal. Combine sauteed shiitakes from Ellijay Mushrooms with Pine Street Market's brisket simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

Pan-Seared Pork Chops over pearled couscous with butternut, arugula & goat cheese see more

Prepare to be amazed by how easily this delicious meal comes together! Sear melt-in-your-mouth pork chops from Adam Cox Farms while sweet-flavored butternut squash roasts in the oven. Toss hearty pearled couscous together with the squash & wilted local arugula, then dress it up with a punchy dijon vinaigrette. Finish it all off with a generous crumble of CalyRoad Creamery goat cheese & an extra drizzle of vinaigrette.

The National's Kofta Meatballs with sweet potato, chickpeas, yogurt & pomegranate molasses see more

This week, transform your kitchen into The National, Athens' premier Euro-Mediterranean restaurant, with Chef Peter's take on beef kofta. Season Rock House ground beef with a plethora of warm spices & aromatics, form into meatballs & brown to perfection. Serve nestled in a bed of roasted local sweet potatoes & chickpeas. Top with a dollop of yogurt & drizzle with pomegranate molasses then garnish with pistachios, sumac & fresh herbs.

Brown Butter Bat Wing Ravioli with crispy sage, pancetta & pomegranate-kale salad see more

This week, take delight in this terrifyingly good recipe featuring black & white striped 4-cheese ravioli from Pasta Mami. Toss the ravioli in a bewitching brown butter sauce with crispy sage & diced pancetta from Pine Street Market. Enjoy alongside a festive salad of local kale massaged with a honey-cider vinaigrette & sprinkled with toasted pecans from New Ground Orchards & juicy pomegranate arils.

Chili-Lime Salmon Tacos with creamy lime guacamole & sweet pepper slaw see more

Try this tongue-tingling, unique take on fish tacos for a taco night change-up! Flake pan-seared Blue Circle Salmon fillets dusted with chili spice into bite-size pieces. Place onto soft flour tortillas spread with homemade guacamole including Serenbe Farms' flaming flare pepper, lime & cooling greek yogurt. Top with a tangy slaw of shredded cabbage & sweet peppers, diced tomatoes & a dash of hot sauce.

Thursday October 22nd, 2020

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more

Settle in with this elevated take on a classic, comforting meal. Saute Naked Truth chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Cider Chicken Quinoa Bowl with roasted apples, turnips, apple cider sauce & pepitas see more

This hearty & healthy dish is one of our founder Emily's favorite ways to get into the spirit of autumn! Naked Truth chicken breasts rubbed with dijon mustard simmer in a sweet & savory white wine sauce made with apple cider. Serve it all over a bed of toasted quinoa tossed with roasted BJ Reece Orchards apples & local sweet baby turnips. Garnish with fresh tarragon & a scattering of cardamom-spiced pepitas. 

Braised Brisket & Mushroom Orzo with fromage, thyme & arugula in a sherry vinaigrette see more

Savory, slow-cooked brisket from Pine Street Market gets braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss peppery arugula with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised brisket & enjoy arugula on the side or even on top!

Coconut Crusted Tuna with sweet pepper-herb salad, bok choy & ginger rice see more

This refreshing meal full of color & bright flavors is a feast for the eyes as well as the stomach. Coat Blue Circle tuna steaks in panko & shredded coconut then pan-sear for a gloriously crisp crust. Serve over jasmine rice infused with fresh ginger & tossed with wilted bok choy. Enjoy alongside a zippy salad of sliced sweet peppers, Serenbe Farms flaming flare pepper (like a jalapeno, but red!), fresh mint & cilantro tossed with a squeeze of lime.

The National's Kofta Meatballs with sweet potato, chickpeas, yogurt & pomegranate molasses see more

This week, transform your kitchen into The National, Athens' premier Euro-Mediterranean restaurant, with Chef Peter's take on beef kofta. Season Rock House ground beef with a plethora of warm spices & aromatics, form into meatballs & brown to perfection. Serve nestled in a bed of roasted local sweet potatoes & chickpeas. Top with a dollop of yogurt & drizzle with pomegranate molasses then garnish with pistachios, sumac & fresh herbs.