login shopping cart
close

Your cart is empty

Add groceries

Past Menus

Thursday August 13th, 2020

West African Peanut Chicken with tomatoes, okra, corn & field peas over thyme rice see more

Everyone at the table is sure to go nuts for this easy meal featuring a bounty of summer veggies & mouthwatering flavors! Tender, smoky pulled chicken from Pine Street Market mingles with farm fresh tomatoes, field peas, okra & sweet corn in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

Peach BBQ Brisket over summer squash fritters with cornmeal & fresh herbs see more

You'll love this creative recipe! Sautéed summer squash is folded into a slightly sweet corn cake batter made with cornmeal, Rock House Creamery whole milk, fresh parsley & green onion. Lightly pan-fry your own fritters, then pile them high with Pine Street Market's tender, pulled brisket & top with a homemade BBQ sauce featuring juicy peaches.

Jamaican Redfish Escovitch with roasted potatoes, carrots, sweet peppers & fresh herbs see more

Find out why this fun dish got rave reviews from our test kitchen! Pan-sear tender Acadian redfish from Farmers & Fishermen, then saute a colorful mix of carrots & sweet peppers from Crystal Organic Farm. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy & tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro & enjoy roasted potatoes on the side.

Chimichurri Steak with queso fresco, roasted sweet potatoes & green beans see more

You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Farmers & Fishermen are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast sweet potatoes, sliced onion & green beans with smoky spices & toss with a crumble of creamy queso fresco to finish. 

Southern Belle's Chicken Piccata with lemon-caper beurre blanc & charred summer veggies see more

Transform your kitchen into Southern Belle, Chef Joey's innovative, hyper-seasonal "New South" restaurant, with his exceptional take on a classic. Pan fry thin, lightly battered strips of Naked Truth chicken breasts to golden brown deliciousness. On the side, char local summer squash & cherry tomatoes with aromatics & finish with a bright squeeze of lemon. Drizzle everything liberally with a luxurious beurre blanc sauce with fresh thyme, pairing with a warm TGM Bread mini baguette to sop up every last drop.

Monday August 10th, 2020

West African Peanut Chicken with tomatoes, okra, corn & field peas over thyme rice see more

Everyone at the table is sure to go nuts for this easy meal featuring a bounty of summer veggies & mouthwatering flavors! Tender, smoky pulled chicken from Pine Street Market mingles with farm fresh tomatoes, field peas, okra & sweet corn in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

Peach BBQ Brisket over summer squash fritters with cornmeal & fresh herbs see more

You'll love this creative recipe! Sautéed summer squash is folded into a slightly sweet corn cake batter made with cornmeal, Rock House Creamery whole milk, fresh parsley & green onion. Lightly pan-fry your own fritters, then pile them high with Pine Street Market's tender, pulled brisket & top with a homemade BBQ sauce featuring juicy peaches.

Street Corn & Shrimp Tacos with cilantro sauce, feta & refried black beans see more

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Farmers & Fishermen with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled CalyRoad Creamery feta & serve alongside smoky cumin-spiced refried black beans.

Summer Veggie & Chicken Penne with zucchini, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Naked truth ground chicken & a bounty of summer veggies, including tender local zucchini, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Jamaican Redfish Escovitch with roasted potatoes, carrots, sweet peppers & fresh herbs see more

Find out why this fun dish got rave reviews from our test kitchen! Pan-sear tender Acadian redfish from Farmers & Fishermen, then saute a colorful mix of carrots & sweet peppers from Crystal Organic Farm. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy & tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro & enjoy roasted potatoes on the side.

Chimichurri Steak with queso fresco, roasted sweet potatoes & green beans see more

You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Farmers & Fishermen are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast sweet potatoes, sliced onion & green beans with smoky spices & toss with a crumble of creamy queso fresco to finish. 

Southern Belle's Chicken Piccata with lemon-caper beurre blanc & charred summer veggies see more

Transform your kitchen into Southern Belle, Chef Joey's innovative, hyper-seasonal "New South" restaurant, with his exceptional take on a classic. Pan fry thin, lightly battered strips of Naked Truth chicken breasts to golden brown deliciousness. On the side, char local summer squash & cherry tomatoes with aromatics & finish with a bright squeeze of lemon. Drizzle everything liberally with a luxurious beurre blanc sauce with fresh thyme, pairing with a warm TGM Bread mini baguette to sop up every last drop.

Thursday August 6th, 2020

Pepper-Crusted Pork Chops with cucumber-peach salsa & homemade cornbread see more

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

Street Corn & Shrimp Tacos with cilantro sauce, feta & refried black beans see more

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Farmers & Fishermen with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled CalyRoad Creamery feta & serve alongside smoky cumin-spiced refried black beans.

Summer Veggie & Chicken Penne with zucchini, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Naked truth ground chicken & a bounty of summer veggies, including tender local zucchini, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Soy-Peach Glazed Chicken with stir fry green beans, sweet peppers & peanuts over rice see more

Everyone at the table is sure to love this healthy dish that doesn't skimp on bright, summery flavors! Coat seared Naked Truth chicken breasts in a peachy, savory-sweet sauce. Stir fry local green beans, sweet peppers & peanuts in fragrant sesame oil with aromatics & a touch of Chinese 5 spice. Enjoy it all over a heaping bed of white rice, drizzling with extra peach glaze to finish. 

Cornmeal Dusted Trout with smashed cucumber salad & creamy buttermilk grits see more

Dust mountain trout fillets from Kathleen's Catch with cornmeal spiced with cayenne, then pan-sear for a wonderfully crunchy coating. Lightly smash local cucumbers & toss in a dijon vinaigrette with fresh dill for a refreshing side. Serve over buttery Riverview Farms grits made with Rock House Farm buttermilk, then garnish with freshly chopped chives.

Monday August 3rd, 2020

Pepper-Crusted Pork Chops with cucumber-peach salsa & homemade cornbread see more

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Our founder, Emily, loves this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Naked Truth chicken breasts. 

Street Corn & Shrimp Tacos with cilantro sauce, feta & refried black beans see more

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Farmers & Fishermen with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled CalyRoad Creamery feta & serve alongside smoky cumin-spiced refried black beans.

Summer Veggie & Chicken Penne with zucchini, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Naked truth ground chicken & a bounty of summer veggies, including tender local zucchini, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Soy-Peach Glazed Chicken with stir fry green beans, sweet peppers & peanuts over rice see more

Everyone at the table is sure to love this healthy dish that doesn't skimp on bright, summery flavors! Coat seared Naked Truth chicken breasts in a peachy, savory-sweet sauce. Stir fry local green beans, sweet peppers & peanuts in fragrant sesame oil with aromatics & a touch of Chinese 5 spice. Enjoy it all over a heaping bed of white rice, drizzling with extra peach glaze to finish. 

Herb-Crusted Salmon with roasted tomatoes, peaches, wild rice & mint yogurt sauce see more

This elegant dinner that couldn't be simpler to make is delicious & healthy to boot! Lay zesty coriander-spiced Blue Circle salmon on a baking sheet surrounded by Watsonia peaches & Tucker Farms cherry tomatoes. Bake to perfection then broil for the salmon to brown on top. Serve over a bed of wild rice & drizzle with a creamy greek yogurt sauce including mint, dill & lemon.

Cornmeal Dusted Trout with smashed cucumber salad & creamy buttermilk grits see more

Dust mountain trout fillets from Kathleen's Catch with cornmeal spiced with cayenne, then pan-sear for a wonderfully crunchy coating. Lightly smash local cucumbers & toss in a dijon vinaigrette with fresh dill for a refreshing side. Serve over buttery Riverview Farms grits made with Rock House Farm buttermilk, then garnish with freshly chopped chives.

Thursday July 30th, 2020

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Our founder, Emily, loves this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Naked Truth chicken breasts. 

Sweet & Spicy Glazed Chicken over ginger sticky rice & cilantro summer squash see more

You'll love this G&G classic for its beautiful simplicity & tastiness. Coat Naked Truth chicken breasts in a mouthwatering glaze with brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet goodness. Sauté local zucchini brightened with lemon & garnished with a sprinkle of cilantro. Enjoy over sticky rice flavored with fresh ginger, green onions & sesame.

Herb-Crusted Salmon with roasted tomatoes, peaches, wild rice & mint yogurt sauce see more

This elegant dinner that couldn't be simpler to make is delicious & healthy to boot! Lay zesty coriander-spiced Blue Circle salmon on a baking sheet surrounded by Watsonia peaches & Tucker Farms cherry tomatoes. Bake to perfection then broil for the salmon to brown on top. Serve over a bed of wild rice & drizzle with a creamy greek yogurt sauce including mint, dill & lemon.

Brisket & Peach Compote with caramelized onions & chili-lime broccoli see more

This recipe is just poppin' with peppery flavors that are sure to excite your tastebuds! Season brisket from Pine Street Market with a spice blend including cracked pepper & smoked paprika, finishing with a splash of red wine vinegar. Serve with a caramelized onion-peach compote with kick of fresh chili pepper. On the side, enjoy roasted broccoli tossed in a honey-kissed chili-lime vinaigrette.

Thai Pork Lettuce Cups with peanuts, cucumber salad, fresh herbs & ginger quinoa see more

Stay chill & settle in to this refreshing, flavor-packed meal with minimal fuss. Brown Riverview Farms ground pork with bold flavors incluing tamari, sesame oil & aromatics. Pile into tender lettuce cups along with a sweet-tart cucumber salad, shredded carrots, bean sprouts & peanuts. Enjoy a side of fluffy quinoa cooked with fresh ginger then garnish with mint & cilantro.

Monday July 27th, 2020

Spiced Lamb Sliders with goat cheese, cucumber-tomato salad & za'atar potatoes see more

Find out why these cute yet substantial mini burgers are a grilling season favorite around here! Sprinkle Rock House Farm ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with Caly Road Creamery's goat cheese & a refreshing salad with mint, local cucumbers & tomatoes. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Our founder, Emily, loves this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Naked Truth chicken breasts. 

Sweet & Spicy Glazed Chicken over ginger sticky rice & cilantro summer squash see more

You'll love this G&G classic for its beautiful simplicity & tastiness. Coat Naked Truth chicken breasts in a mouthwatering glaze with brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet goodness. Sauté local zucchini brightened with lemon & garnished with a sprinkle of cilantro. Enjoy over sticky rice flavored with fresh ginger, green onions & sesame.

Pulled Pork Enchilada Bake with monterey jack, peppers, homemade sauce & cilantro see more

Be the kitchen hero this week with this hearty, flavor-packed enchilada bake that's even easier than the traditional rolled variety! Coat Pine Street Market's pulled pork & local sweet peppers with a smoky, spiced tomato sauce. Layer this mixture with soft flour tortillas & monterey jack cheese then bake to melty goodness. Finish it off with sliced jalapenos, cilantro & a cooling dollop of sour cream.

Herb-Crusted Salmon with roasted tomatoes, peaches, wild rice & mint yogurt sauce see more

This elegant dinner that couldn't be simpler to make is delicious & healthy to boot! Lay zesty coriander-spiced Blue Circle salmon on a baking sheet surrounded by Watsonia peaches & Tucker Farms cherry tomatoes. Bake to perfection then broil for the salmon to brown on top. Serve over a bed of wild rice & drizzle with a creamy greek yogurt sauce including mint, dill & lemon.

Brisket & Peach Compote with caramelized onions & chili-lime broccoli see more

This recipe is just poppin' with peppery flavors that are sure to excite your tastebuds! Season brisket from Pine Street Market with a spice blend including cracked pepper & smoked paprika, finishing with a splash of red wine vinegar. Serve with a caramelized onion-peach compote with kick of fresh chili pepper. On the side, enjoy roasted broccoli tossed in a honey-kissed chili-lime vinaigrette.

Thai Pork Lettuce Cups with peanuts, cucumber salad, fresh herbs & ginger quinoa see more

Stay chill & settle in to this refreshing, flavor-packed meal with minimal fuss. Brown Riverview Farms ground pork with bold flavors incluing tamari, sesame oil & aromatics. Pile into tender lettuce cups along with a sweet-tart cucumber salad, shredded carrots, bean sprouts & peanuts. Enjoy a side of fluffy quinoa cooked with fresh ginger then garnish with mint & cilantro.

Thursday July 23rd, 2020

Spiced Lamb Sliders with goat cheese, cucumber-tomato salad & za'atar potatoes see more

Find out why these cute yet substantial mini burgers are a grilling season favorite around here! Sprinkle Rock House Farm ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with Caly Road Creamery's goat cheese & a refreshing salad with mint, local cucumbers & tomatoes. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Cilantro Pesto Shrimp Over Orzo with citrusy sumac spice blend, tomato & summer squash see more

This recipe proves shrimp & pesto are a match made in heaven! Season wild-caught shrimp with a special blend of bright, citrusy sumac & spices, then pan-sear to perfection. Serve your shrimp over al dente orzo tossed with sauteed local summer squash & juicy tomatoes. Top it all off with a uniquely delicious, herbaceous cilantro-almond pesto & garnish with charred lemon slices.

Pulled Pork Enchilada Bake with monterey jack, peppers, homemade sauce & cilantro see more

Be the kitchen hero this week with this hearty, flavor-packed enchilada bake that's even easier than the traditional rolled variety! Coat Pine Street Market's pulled pork & local sweet peppers with a smoky, spiced tomato sauce. Layer this mixture with soft flour tortillas & monterey jack cheese then bake to melty goodness. Finish it off with sliced jalapenos, cilantro & a cooling dollop of sour cream.

Sesame-Peach Chicken over ginger-lime rice with cucumber & bibb lettuce salad see more

The delightful & creative combination of flavors in this meal is certain to make it a new summer favorite. Pan-sear Naked Truth chicken breasts in fragrant sesame oil, then coat with a sauce of Watsonia peaches blended with ginger, tahini & a bright splash of lemon. Serve over zesty basmati rice & garnish with sesame seeds. On the side, enjoy local bibb lettuce, cucumbers & thinly sliced peaches tossed in a sesame vinaigrette.

Blackened Chicken with bacon, buttered grits and corn & okra maque choux see more

Spice up your week with this amazing Cajun-inspired dinner that's packed with the best picks of the summer. Rub Naked Truth chicken breasts with a harmonious blend of spices then pan sear to lock in all that flavor. Saute together okra, sweet corn & bell peppers with crumbled Pine Street bacon for your maque choux, a.k.a. Cajun succotash. Enjoy it all over buttery Riverview Farms grits.

Monday July 20th, 2020

Spiced Lamb Sliders with goat cheese, cucumber-tomato salad & za'atar potatoes see more

Find out why these cute yet substantial mini burgers are a grilling season favorite around here! Sprinkle Rock House Farm ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with Caly Road Creamery's goat cheese & a refreshing salad with mint, local cucumbers & tomatoes. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Cilantro Pesto Shrimp Over Orzo with citrusy sumac spice blend, tomato & summer squash see more

This recipe proves shrimp & pesto are a match made in heaven! Season wild-caught shrimp with a special blend of bright, citrusy sumac & spices, then pan-sear to perfection. Serve your shrimp over al dente orzo tossed with sauteed local summer squash & juicy tomatoes. Top it all off with a uniquely delicious, herbaceous cilantro-almond pesto & garnish with charred lemon slices.

Honey-Lime Glazed Brisket with sesame green beans, scallions & herbed rice see more

If you're after a meal that's simply packed with flavor & low effort to boot, look no further! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with Pine Street Market's slow-cooked, pulled brisket. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Iberian Pig's Mojo Pork with homemade garlic aioli, roasted potatoes & manchego see more

This week, transform your kitchen into Iberian Pig with Chef John's seriously delicious recipe with Spanish flair. Season pork tenderloin from Adam Cox Farm with togarashi spice then cook to juicy perfection. Smother it with a zippy mojo sauce including fresh herbs & a splash of orange & lime juice. Whip up your own garlicky aioli to accompany your pork & roasted potatoes, then garnish with shredded manchego cheese.

Pulled Pork Enchilada Bake with monterey jack, peppers, homemade sauce & cilantro see more

Be the kitchen hero this week with this hearty, flavor-packed enchilada bake that's even easier than the traditional rolled variety! Coat Pine Street Market's pulled pork & local sweet peppers with a smoky, spiced tomato sauce. Layer this mixture with soft flour tortillas & monterey jack cheese then bake to melty goodness. Finish it off with sliced jalapenos, cilantro & a cooling dollop of sour cream.

Sesame-Peach Chicken over ginger-lime rice with cucumber & bibb lettuce salad see more

The delightful & creative combination of flavors in this meal is certain to make it a new summer favorite. Pan-sear Naked Truth chicken breasts in fragrant sesame oil, then coat with a sauce of Watsonia peaches blended with ginger, tahini & a bright splash of lemon. Serve over zesty basmati rice & garnish with sesame seeds. On the side, enjoy local bibb lettuce, cucumbers & thinly sliced peaches tossed in a sesame vinaigrette.

Blackened Chicken with bacon, buttered grits and corn & okra maque choux see more

Spice up your week with this amazing Cajun-inspired dinner that's packed with the best picks of the summer. Rub Naked Truth chicken breasts with a harmonious blend of spices then pan sear to lock in all that flavor. Saute together okra, sweet corn & bell peppers with crumbled Pine Street bacon for your maque choux, a.k.a. Cajun succotash. Enjoy it all over buttery Riverview Farms grits.

Thursday July 16th, 2020

Harissa Chicken & Creamy Burrata with sauteed eggplant, kale, tomatoes & fresh oregano see more

This veggie-packed, one-pan wonder couldn't be easier! Brown Naked Truth ground chicken seasoned with coriander & golden turmeric to perfection. Saute tender eggplant, kale & tomatoes, bringing it all together with spicy harissa, fragrant oregano & a bright kiss of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

Honey-Lime Glazed Brisket with sesame green beans, scallions & herbed rice see more

If you're after a meal that's simply packed with flavor & low effort to boot, look no further! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with Pine Street Market's slow-cooked, pulled brisket. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Fontina-Stuffed Chicken over linguine with fresh tomato sauce & parmesan see more

Don't let tomato season pass you by without making this standout recipe! Stuff tender Naked Truth chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy local tomatoes & fresh oregano to toss with al dente Pasta Mami linguine, then sprinkle generously with parmesan cheese to finish. 

Iberian Pig's Mojo Pork with homemade garlic aioli, roasted potatoes & manchego see more

This week, transform your kitchen into Iberian Pig with Chef John's seriously delicious recipe with Spanish flair. Season pork tenderloin from Adam Cox Farm with togarashi spice then cook to juicy perfection. Smother it with a zippy mojo sauce including fresh herbs & a splash of orange & lime juice. Whip up your own garlicky aioli to accompany your pork & roasted potatoes, then garnish with shredded manchego cheese.

Summer Nicoise Tuna with with tomatoes, green beans, potatoes & honey-dijon dressing see more

This refreshingly light, easy & wholly satisfying recipe is just what you need for a chilled out dinner. Quickly pan-sear tuna steaks from Blue Circle. Create a salad from a bounty of local lettuce, chopped tomatoes, tender green beans & baby potatoes. Top with your tuna, halved hard-cooked eggs & briny olives, then drizzle all over with lemony honey-dijon dressing & garnish with parsley.

Monday July 13th, 2020

Ginger-Peach Salmon with cherry tomato-cucumber salsa over herbed quinoa see more

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from local peach butter & baked. Serve over a bed of protein-packed quinoa fluffed with fresh herbs. Top it all off with a refreshing salsa made with crisp cucumbers & juicy cherry tomatoes.

Harissa Chicken & Creamy Burrata with sauteed eggplant, kale, tomatoes & fresh oregano see more

This veggie-packed, one-pan wonder couldn't be easier! Brown Naked Truth ground chicken seasoned with coriander & golden turmeric to perfection. Saute tender eggplant, kale & tomatoes, bringing it all together with spicy harissa, fragrant oregano & a bright kiss of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

Vietnamese Steak with cucumber & radish noodle salad with peanuts & fresh herbs see more

This super refreshing Vietnamese-inspired recipe is perfect for keeping cool! Quickly saute thinly sliced beef tenderloin from Farmers & Fishermen. Whisk up a punchy chili-lime dressing & toss together with rice vermicelli noodles, slivers of local cucumbers, radish & crisp red cabbage. Shower your bowl with fresh mint, cilantro & crushed peanuts.

Honey-Lime Glazed Brisket with sesame green beans, scallions & herbed rice see more

If you're after a meal that's simply packed with flavor & low effort to boot, look no further! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with Pine Street Market's slow-cooked, pulled brisket. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Fontina-Stuffed Chicken over linguine with fresh tomato sauce & parmesan see more

Don't let tomato season pass you by without making this standout recipe! Stuff tender Naked Truth chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy local tomatoes & fresh oregano to toss with al dente Pasta Mami linguine, then sprinkle generously with parmesan cheese to finish. 

Iberian Pig's Mojo Pork with homemade garlic aioli, roasted potatoes & manchego see more

This week, transform your kitchen into Iberian Pig with Chef John's seriously delicious recipe with Spanish flair. Season pork tenderloin from Adam Cox Farm with togarashi spice then cook to juicy perfection. Smother it with a zippy mojo sauce including fresh herbs & a splash of orange & lime juice. Whip up your own garlicky aioli to accompany your pork & roasted potatoes, then garnish with shredded manchego cheese.

Summer Nicoise Tuna with with tomatoes, green beans, potatoes & honey-dijon dressing see more

This refreshingly light, easy & wholly satisfying recipe is just what you need for a chilled out dinner. Quickly pan-sear tuna steaks from Blue Circle. Create a salad from a bounty of local lettuce, chopped tomatoes, tender green beans & baby potatoes. Top with your tuna, halved hard-cooked eggs & briny olives, then drizzle all over with lemony honey-dijon dressing & garnish with parsley.