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Monday August 15th, 2022

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

Miso-Butter Steak with sauteed broccoli, mushrooms & jasmine rice see more

Our Founder Emily loves the fusion of flavors in this easy recipe! Pan sear Niman Ranch sirloin steaks & baste with a mouthwatering miso-butter glaze including fresh ginger & garlic. Sauté broccoli & Orchard Valley button mushrooms with reserved miso glaze for a healthy & delicious side dish. Serve with fragrant jasmine rice & garnish with a sprinkle of sesame seeds.

Cilantro Pesto Shrimp Over Orzo with citrusy sumac spice blend, tomato & summer squash see more

This recipe proves shrimp & pesto are a match made in heaven! Season wild-caught shrimp from Sea Pearl Seafood with a special blend of bright, citrusy sumac & spices, then pan-sear to perfection. Serve your shrimp over al dente orzo tossed with sauteed local summer squash & juicy tomatoes. Top it all off with a uniquely delicious, herbaceous cilantro-almond pesto & garnish with charred lemon slices.

Jamaican Fish Escovitch with roasted potatoes, carrots, sweet peppers & fresh herbs see more

Find out why this fun dish got rave reviews from our test kitchen! Pan-sear mild haddock from Blue Circle, then saute a colorful mix of carrots & sweet peppers from Crystal Organic Farm. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy & tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro & enjoy roasted potatoes on the side.

Salmon & Feta Butter with green bean-tomato salad & mini baguette see more

This deliciously easy & elegant meal is sure be requested again in your kitchen. Spread flaky salmon fillets from Blue Circle with a zesty blend of CalyRoad feta & butter, then bake to optimum doneness. On the side, enjoy local tomatoes & blanched green beans tossed in an herbaceous lemon vinaigrette with charred onion & kalamata olives. Serve with a toasted TGM mini baguette to sop up the juices.

Chicken Sausage Bolognese over spaghetti squash with fresh mozzarella & herbs see more

Switch up your pasta routine & ditch the noodles for healthy, low-carb strands of spaghetti squash! Create a hearty, veggie-packed bolognese including spiced chicken sausage from Pine Street Market, crushed tomatoes & aromatics, then finish with a splash of cream. Ladle over your "spaghetti" then dot with fresh mozzarella & garnish with fresh parsley.

BBQ Chicken Pizza with buttermilk ranch dressed salad greens see more

Switch things up for pizza night with this uniquely delicious recipe! Spread naan from Classic Pita with Fox Bros bbq sauce, top with Springer Mountain chicken thighs with a dash of more sauce, sliced red onion & shredded cheddar. Bake to crisp, bubbly perfection, then enjoy with local lettuce drizzled with homemade ranch featuring Rock House buttermilk ranch & our "the Real Dill" spice blend.

Thursday August 11th, 2022

Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more

The harmony of flavors in this dish come together so effortlessly for an easy weeknight dinner. Season Riverview ground pork with aromatics & zippy sambal oelek. Whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers, then toss everything with tender soba noodles & garnish with fresh cilantro.

Lemon-Garlic Pork Chops with cherry tomato, okra, potato & corn succotash see more

This dish was huge, tasty hit in our test kitchen, and, as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet Georgia corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Chicken Biryani with cucumber-yogurt sauce & crispy fried onions see more

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeño, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Salmon & Feta Butter with green bean-tomato salad & mini baguette see more

This deliciously easy & elegant meal is sure be requested again in your kitchen. Spread flaky salmon fillets from Blue Circle with a zesty blend of CalyRoad feta & butter, then bake to optimum doneness. On the side, enjoy local tomatoes & blanched green beans tossed in an herbaceous lemon vinaigrette with charred onion & kalamata olives. Serve with a toasted TGM mini baguette to sop up the juices.

Chicken Sausage Bolognese over spaghetti squash with fresh mozzarella & herbs see more

Switch up your pasta routine & ditch the noodles for healthy, low-carb strands of spaghetti squash! Create a hearty, veggie-packed bolognese including spiced chicken sausage from Pine Street Market, crushed tomatoes & aromatics, then finish with a splash of cream. Ladle over your "spaghetti" then dot with fresh mozzarella & garnish with fresh parsley.

Monday August 8th, 2022

Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more

The harmony of flavors in this dish come together so effortlessly for an easy weeknight dinner. Season Riverview ground pork with aromatics & zippy sambal oelek. Whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers, then toss everything with tender soba noodles & garnish with fresh cilantro.

Street Corn & Shrimp Tacos with cilantro sauce, queso fresco & refried black beans see more

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve alongside smoky cumin-spiced refried black beans.

Lemon-Garlic Pork Chops with cherry tomato, okra, potato & corn succotash see more

This dish was huge, tasty hit in our test kitchen, and, as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet Georgia corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Chicken Biryani with cucumber-yogurt sauce & crispy fried onions see more

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeño, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Oven-Fried Chicken with creamed corn & crispy shallot roasted green beans see more

Who does't love fried chicken?! With this recipe, you can skip the mess of deep frying & simply bake it to crispy perfection. Dredge Springer Mountain chicken breasts in Rock House buttermilk & coat in a spiced panko-cornmeal mixture. Bake until golden brown alongside local green beans tossed in sherry vinegar. Enjoy accompanied by lightly creamed sweet Georgia corn & green beans topped with crispy fried shallots.

Salmon & Feta Butter with green bean-tomato salad & mini baguette see more

This deliciously easy & elegant meal is sure be requested again in your kitchen. Spread flaky salmon fillets from Blue Circle with a zesty blend of CalyRoad feta & butter, then bake to optimum doneness. On the side, enjoy local tomatoes & blanched green beans tossed in an herbaceous lemon vinaigrette with charred onion & kalamata olives. Serve with a toasted TGM mini baguette to sop up the juices.

Chicken Sausage Bolognese over spaghetti squash with fresh mozzarella & herbs see more

Switch up your pasta routine & ditch the noodles for healthy, low-carb strands of spaghetti squash! Create a hearty, veggie-packed bolognese including spiced chicken sausage from Pine Street Market, crushed tomatoes & aromatics, then finish with a splash of cream. Ladle over your "spaghetti" then dot with fresh mozzarella & garnish with fresh parsley.

Thursday August 4th, 2022

Street Corn & Shrimp Tacos with cilantro sauce, queso fresco & refried black beans see more

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve alongside smoky cumin-spiced refried black beans.

Chili-Garlic Beef with eggplant, green beans & cilantro over jasmine rice see more

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute Niman Ranch ground beef with eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

Creamy Parmesan Chicken with summer squash, cherry tomatoes & okra see more

This easy & delicious new recipe full of late summer's bounty will ensure no tummy is left hungry. Pan-sear Springer Mountain chicken breasts then drape with a creamy, lemony sauce including parmesan & lemon zest. Serve alongside a medley of rosted local okra, summer squash & cherry tomatoes seasoned with fresh thyme. Garnish with shaved parmesan. 

Oven-Fried Chicken with creamed corn & crispy shallot roasted green beans see more

Who does't love fried chicken?! With this recipe, you can skip the mess of deep frying & simply bake it to crispy perfection. Dredge Springer Mountain chicken breasts in Rock House buttermilk & coat in a spiced panko-cornmeal mixture. Bake until golden brown alongside local green beans tossed in sherry vinegar. Enjoy accompanied by lightly creamed sweet Georgia corn & green beans topped with crispy fried shallots.

Harissa Steak Bowl with carrots, chickpeas & peanut-dusted okra see more

This dish will "bowl" you over with how flavorful & quick it is! Toss sliced carrots, chickpeas & okra with garlic & caraway seeds then roast to browned perfection. Pan-sear thinly sliced Niman Ranch steak, then toss okra with a squeeze of lemon & chopped peanuts. Serve over a bowl of rice then drizzle it all with a creamy, balanced harissa dressing & garnish with fresh cilantro.

Monday August 1st, 2022

Street Corn & Shrimp Tacos with cilantro sauce, queso fresco & refried black beans see more

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve alongside smoky cumin-spiced refried black beans.

Chili-Garlic Beef with eggplant, green beans & cilantro over jasmine rice see more

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute Niman Ranch ground beef with eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

Summer Veggie & Chicken Penne with green beans, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Creamy Parmesan Chicken with summer squash, cherry tomatoes & okra see more

This easy & delicious new recipe full of late summer's bounty will ensure no tummy is left hungry. Pan-sear Springer Mountain chicken breasts then drape with a creamy, lemony sauce including parmesan & lemon zest. Serve alongside a medley of rosted local okra, summer squash & cherry tomatoes seasoned with fresh thyme. Garnish with shaved parmesan. 

Oven-Fried Chicken with creamed corn & crispy shallot roasted green beans see more

Who does't love fried chicken?! With this recipe, you can skip the mess of deep frying & simply bake it to crispy perfection. Dredge Springer Mountain chicken breasts in Rock House buttermilk & coat in a spiced panko-cornmeal mixture. Bake until golden brown alongside local green beans tossed in sherry vinegar. Enjoy accompanied by lightly creamed sweet Georgia corn & green beans topped with crispy fried shallots.

Harissa Steak Bowl with carrots, chickpeas & peanut-dusted okra see more

This dish will "bowl" you over with how flavorful & quick it is! Toss sliced carrots, chickpeas & okra with garlic & caraway seeds then roast to browned perfection. Pan-sear thinly sliced Niman Ranch steak, then toss okra with a squeeze of lemon & chopped peanuts. Serve over a bowl of rice then drizzle it all with a creamy, balanced harissa dressing & garnish with fresh cilantro.

Caramelized Ginger Salmon with eggplant & bok choy over rice noodles see more

Our take on this Vietnamese specialty packs an unbelievable amount of flavor in so little time. Coat delicate salmon fillets from Blue Circle, bok choy & Chinese eggplant in an aromatic, syrupy caramel sauce including coconut water, brown sugar & fish sauce. Serve it all over a tangle of rice noodles tossed in lime juice, then garnish with fresh cilantro & mint.

Thursday July 28th, 2022

Spiced Lamb Sliders with fromage, cucumber salad & za'atar potatoes see more

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Pine Street Market ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with CalyRoad Creamery's fromage & a refreshing salad with mint & local cucumbers. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Sweet & Spicy Glazed Chicken over ginger sticky rice & cilantro summer squash see more

You'll love this G&G classic for its beautiful simplicity & tastiness. Coat Naked Truth chicken breasts in a mouthwatering glaze with brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet goodness. Saute local summer squash brightened up with lemon & fresh cilantro. Enjoy over sticky rice flavored with fresh ginger & flecked with black sesame seeds.

Summer Veggie & Chicken Penne with green beans, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Cilantro Pork & Street Corn with jalapeno & La Luz salsa verde over rice see more

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of cilantro rice & top everything with La Luz's mild salsa verde.

Caramelized Ginger Salmon with eggplant & bok choy over rice noodles see more

Our take on this Vietnamese specialty packs an unbelievable amount of flavor in so little time. Coat delicate salmon fillets from Blue Circle, bok choy & Chinese eggplant in an aromatic, syrupy caramel sauce including coconut water, brown sugar & fish sauce. Serve it all over a tangle of rice noodles tossed in lime juice, then garnish with fresh cilantro & mint.

Monday July 25th, 2022

Spiced Lamb Sliders with fromage, cucumber salad & za'atar potatoes see more

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Pine Street Market ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with CalyRoad Creamery's fromage & a refreshing salad with mint & local cucumbers. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Sweet & Spicy Glazed Chicken over ginger sticky rice & cilantro summer squash see more

You'll love this G&G classic for its beautiful simplicity & tastiness. Coat Naked Truth chicken breasts in a mouthwatering glaze with brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet goodness. Saute local summer squash brightened up with lemon & fresh cilantro. Enjoy over sticky rice flavored with fresh ginger & flecked with black sesame seeds.

Coconut Shrimp Cakes with peanut dressing, peach slaw & miso-lime rice see more

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties made of wild-caught Gulf shrimp, crisp panko & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of red cabbage, Dickey peaches, kale, cilantro & mint with a creamy dressing made with peanut butter & a little kick of sriracha.

Summer Veggie & Chicken Penne with green beans, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Garlic-Basil Chicken with tomato cream sauce over spinach orzo see more

Lightly coat butterflied Springer Mountain chicken breasts in an Italian-seasoned breading & saute to perfection. Cook fresh local tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

Cilantro Pork & Street Corn with jalapeno & La Luz salsa verde over rice see more

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of cilantro rice & top everything with La Luz's mild salsa verde.

Caramelized Ginger Salmon with eggplant & bok choy over rice noodles see more

Our take on this Vietnamese specialty packs an unbelievable amount of flavor in so little time. Coat delicate salmon fillets from Blue Circle, bok choy & Chinese eggplant in an aromatic, syrupy caramel sauce including coconut water, brown sugar & fish sauce. Serve it all over a tangle of rice noodles tossed in lime juice, then garnish with fresh cilantro & mint.

Thursday July 21st, 2022

Candied Bacon BLT Sandwich with arugula, TGM bread, green bean & peach salad see more

Homemade candied Pine Street Market bacon takes this BLT to a whole new level! Place your bacon, arugula & juicy fresh tomato slices between TGM Bread's soft white bread spread with garlicky aioli. On the side, enjoy a fun salad of local green beans & Dickey Farms peaches tossed in a balsamic vinaigrette.

Coconut Shrimp Cakes with peanut dressing, peach slaw & miso-lime rice see more

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties made of wild-caught Gulf shrimp, crisp panko & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of red cabbage, Dickey peaches, kale, cilantro & mint with a creamy dressing made with peanut butter & a little kick of sriracha.

Garlic-Basil Chicken with tomato cream sauce over spinach orzo see more

Lightly coat butterflied Springer Mountain chicken breasts in an Italian-seasoned breading & saute to perfection. Cook fresh local tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

Blackened Chicken with corn & okra succotash over buttered rice see more

Spice up your week with this amazing Cajun-inspired dinner that's packed with the best picks of the summer. Rub Springer Mountain chicken breasts with a harmonious blend of spices then pan sear to lock in all that flavor. Saute together okra, sweet corn & bell peppers for your maque choux, aka Cajun succotash. Enjoy it all over a heap of buttery long grain rice.

Chili-Lime Beef Taco Salad with charred avocado, corn, tomatoes & tortilla chips see more

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute Farmers & Fishermen ground beef dusted with bold southwest seasoning. Char avocado halves & local sweet corn to top a bed of lettuce along with your steak & juicy tomatoes. Drizzle everything with a bright, honey-sweetened lime vinaigrette then garnish with shredded monterey jack cheese & crunchy corn tortilla chips.

Monday July 18th, 2022

Candied Bacon BLT Sandwich with arugula, TGM bread, green bean & peach salad see more

Homemade candied Pine Street Market bacon takes this BLT to a whole new level! Place your bacon, arugula & juicy fresh tomato slices between TGM Bread's soft white bread spread with garlicky aioli. On the side, enjoy a fun salad of local green beans & Dickey Farms peaches tossed in a balsamic vinaigrette.

Coconut Shrimp Cakes with peanut dressing, peach slaw & miso-lime rice see more

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties made of wild-caught Gulf shrimp, crisp panko & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of red cabbage, Dickey peaches, kale, cilantro & mint with a creamy dressing made with peanut butter & a little kick of sriracha.

Peach BBQ Pulled Pork over summer squash fritters with cornmeal & green onion see more

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Pine Street Market's smoky pulled pork & top with a homemade BBQ sauce featuring juicy peaches from Dickey Farms.

Fish & Tomato Vinaigrette with oven-charred broccoli & creamy parmesan grits see more

This recipe is the perfect showcase for one of our favorite summer veggies, cherry tomatoes! Lightly sear buttery haddock fillets from Blue Circle, then place over a bed of creamy Riverview Farms grits finished with a swirl of local cream & parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavorsome homemade vinaigrette of Watsonia cherry tomatoes blended with a splash of sherry vinegar. Garnish with fresh parsley & a bright squeeze of lemon.

Garlic-Basil Chicken with tomato cream sauce over spinach orzo see more

Lightly coat butterflied Springer Mountain chicken breasts in an Italian-seasoned breading & saute to perfection. Cook fresh local tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

Blackened Chicken with corn & okra succotash over buttered rice see more

Spice up your week with this amazing Cajun-inspired dinner that's packed with the best picks of the summer. Rub Springer Mountain chicken breasts with a harmonious blend of spices then pan sear to lock in all that flavor. Saute together okra, sweet corn & bell peppers for your maque choux, aka Cajun succotash. Enjoy it all over a heap of buttery long grain rice.

Chili-Lime Beef Taco Salad with charred avocado, corn, tomatoes & tortilla chips see more

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute Farmers & Fishermen ground beef dusted with bold southwest seasoning. Char avocado halves & local sweet corn to top a bed of lettuce along with your steak & juicy tomatoes. Drizzle everything with a bright, honey-sweetened lime vinaigrette then garnish with shredded monterey jack cheese & crunchy corn tortilla chips.

Thursday July 14th, 2022

Peach BBQ Pulled Pork over summer squash fritters with cornmeal & green onion see more

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Pine Street Market's smoky pulled pork & top with a homemade BBQ sauce featuring juicy peaches from Dickey Farms.

Fish & Tomato Vinaigrette with oven-charred broccoli & creamy parmesan grits see more

This recipe is the perfect showcase for one of our favorite summer veggies, cherry tomatoes! Lightly sear buttery haddock fillets from Blue Circle, then place over a bed of creamy Riverview Farms grits finished with a swirl of local cream & parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavorsome homemade vinaigrette of Watsonia cherry tomatoes blended with a splash of sherry vinegar. Garnish with fresh parsley & a bright squeeze of lemon.

Chimichurri Steak with queso fresco, roasted sweet potatoes & zucchini see more

You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Farmers & Fishermen are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast Scott Farm sweet potatoes, sliced onion & local zucchini with smoky spices & toss with a crumble of creamy queso fresco to finish. 

Za'atar Roasted Chicken with homemade baba ganoush, potatoes & green beans see more

Find out why this Middle Eastern-inspired recipe was a big hit among the G&G staff! Season tender Springer Mountain chicken breasts, potatoes & green beans with herbaceous za'atar spice then roast to perfection. Blend together charred local eggplant with tahini, garlic & a bright squeeze of lemon for your very own flavor-packed baba ganoush. Spoon it onto a plate, top with your chicken & veggies then garnish with parsley.

Crispy Togarashi Chicken with miso sauce & cucumber-peach sunomono over rice see more

Toss cubed Springer Mountain chicken breast with spicy togarashi, aromatics & cornstarch, then bake 'til a crisp, golden crust forms. Drizzle with a creamy, balanced miso sauce & serve over rice. On the side, enjoy our Georgian twist on a cooling Japanese cucumber salad with the addition of Dickey Farms peaches, all tossed in a light rice vinegar-sesame vinaigrette.