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Monday June 1st, 2020

Chorizo & Peach Flatbread with thyme-balsamic glaze, goat cheese & dressed arugula see more

Find out why this easy, flavor-packed flatbread recipe has been a favorite of the G&G staff for years! Cover generously-sized naan from Classic Pita with Riverview Farms' well-spiced chorizo sausage, sliced Watsonia Farms peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula & a drizzle of mouthwatering thyme-balsamic glaze.

Herb-Crusted Steak with curry vinaigrette tomatoes over cashew rice see more

This satisfying dish is bursting with some of the season's first sun-ripened tomatoes! Rub Niman Ranch sirloin steak with a coriander herb blend, then pan sear to perfection. Toss cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with cashews.  

Harissa Chicken Meatballs over artichoke-herb orzo with spring peas & feta crema see more

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Naked Truth ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender orzo tossed with English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with Caly Road Creamery feta & Working Cows Dairy cream.

Japanese Udon Stir Fry with pulled pork, peaches, summer squash & snap peas see more

Everyone at your table will love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, snap peas, Watsonia peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of sesame seeds.

Blackened Chicken with cheesy squash casserole & honey-dijon dressed salad see more

Unpretentious, summery & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with summer squash, BDA Farms egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Cheesy Chicken Quesadillas with greens, lime crema, basil, cilantro & fresh tomato salad see more

Look no further for a fun, laid back meal the whole family will enjoy! Mix Pine Street Market's pulled chicken with verdant local kale, cream cheese, smoky spices & fresh herbs. Pile onto soft flour tortillas, sprinkle generously with shredded mozzarella & cook to golden perfection. Serve with a zesty lime crema & a side salad of juicy cherry tomatoes, basil, cilantro & lime. 

Chimichurri Shrimp with queso fresco potatoes, zucchini & toasted pepitas see more

This simply refreshing, low-effort meal will allow you to fully indulge in a lazy warm day. Saute shrimp from Farmers & Fishermen along with local zucchini. Roast potatoes & local radishes to perfection in the oven, then crumble mild queso fresco & toss them together. Drizzle with a verdant homemade mint & parsley chimichurri then garnish with toasted pepitas.

Thursday May 28th, 2020

Salmon Croquettes with peach-cabbage slaw over toasted almond couscous see more

You won't believe how easy it is to make classic croquettes featuring flaky Blue Circle salmon fillets. Combine roasted salmon with dijon, capers, panko, a squeeze of lemon & bell pepper, shape into patties then pan fry to crispy, golden perfection. Serve alongside a lightly dressed slaw of Watsonia Farms peaches, radishes, shredded cabbage & green onion. Enjoy croquettes over tender couscous with toasted almonds & garnish with parsley. 

Harissa Chicken Meatballs over artichoke-herb orzo with spring peas & feta crema see more

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Naked Truth ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender orzo tossed with English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with Caly Road Creamery feta & Working Cows Dairy cream.

Pork Fried Cauliflower Rice with teriyaki sauce, carrot-ginger salad & peanuts see more

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Riverview Farms ground pork, carrots & peas seasoned with Asian flavors. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette garnished with crunchy roasted peanuts. 

Balsamic Tomato Pork Chops with wilted arugula over brown butter rice see more

Satisfy your comfort food cravings with this dish featuring pan-seared pork chops from Adam Cox Farms. Simmer down a full-bodied sauce of tomatoes & a splash of cream flavored with thyme, balsamic & piquant Dijon mustard. Toss in local arugula to wilt & spoon over your pork chops. Serve it all over a bed of toasted rice enhanced with nutty brown butter.

Cheesy Chicken Quesadillas with greens, lime crema, basil, cilantro & fresh tomato salad see more

Look no further for a fun, laid back meal the whole family will enjoy! Mix Pine Street Market's pulled chicken with verdant local kale, cream cheese, smoky spices & fresh herbs. Pile onto soft flour tortillas, sprinkle generously with shredded mozzarella & cook to golden perfection. Serve with a zesty lime crema & a side salad of juicy cherry tomatoes, basil, cilantro & lime. 

Monday May 25th, 2020

Salmon Croquettes with peach-cabbage slaw over toasted almond couscous see more

You won't believe how easy it is to make classic croquettes featuring flaky Blue Circle salmon fillets. Combine roasted salmon with dijon, capers, panko, a squeeze of lemon & bell pepper, shape into patties then pan fry to crispy, golden perfection. Serve alongside a lightly dressed slaw of Watsonia Farms peaches, radishes, shredded cabbage & green onion. Enjoy croquettes over tender couscous with toasted almonds & garnish with parsley. 

Harissa Chicken Meatballs over artichoke-herb orzo with spring peas & feta crema see more

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Naked Truth ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender orzo tossed with English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with Caly Road Creamery feta & Working Cows Dairy cream.

Southwestern Brisket Sliders with creamy queso fresco slaw & red pepper relish see more

These cute lil' sliders pack a big punch of flavor! Season tender pulled brisket from Pine Street Market with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of cabbage, radishes & shredded carrots with crumbled queso fresco, lime, cilantro & a creamy homemade dressing.

Pork Fried Cauliflower Rice with teriyaki sauce, carrot-ginger salad & peanuts see more

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Riverview Farms ground pork, carrots & peas seasoned with Asian flavors. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette garnished with crunchy roasted peanuts. 

Chicken Satay & Peanut Sauce over rice with cucumber, bok choy & quick-pickled radish see more

Our founder Emily is a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Coat slices of Naked Truth chicken breasts with a savory peanut sauce & broil. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

Balsamic Tomato Pork Chops with wilted arugula over brown butter rice see more

Satisfy your comfort food cravings with this dish featuring pan-seared pork chops from Adam Cox Farms. Simmer down a full-bodied sauce of tomatoes & a splash of cream flavored with thyme, balsamic & piquant Dijon mustard. Toss in local arugula to wilt & spoon over your pork chops. Serve it all over a bed of toasted rice enhanced with nutty brown butter.

Cheesy Chicken Quesadillas with greens, lime crema, basil, cilantro & fresh tomato salad see more

Look no further for a fun, laid back meal the whole family will enjoy! Mix Pine Street Market's pulled chicken with verdant local kale, cream cheese, smoky spices & fresh herbs. Pile onto soft flour tortillas, sprinkle generously with shredded mozzarella & cook to golden perfection. Serve with a zesty lime crema & a side salad of juicy cherry tomatoes, basil, cilantro & lime. 

Thursday May 21st, 2020

Blackened Sheet Pan Trout with spring onion, potatoes, carrots & buttermilk-herb drizzle see more

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets from Kathleen's Catch with mild Creole seasoning. Nestle fish among a mélange of local spring onions, carrots, potatoes & green peppers with thyme sprigs & bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

Rosemary-Dijon Steak over brown rice pilaf with spring peas & fennel see more

You're sure to love this satisfying, herbaceous recipe that's chock full of veggies & tastes like springtime! Pan-sear Niman Ranch sirloin steaks to perfection, then top with an elegant French-style sauce of dijon mustard, fresh rosemary, thyme & a squeeze of lemon. Serve it all over a hearty & healthy brown rice pilaf with rosemary, fresh English peas & Tucker Farms fennel.

Southwestern Brisket Sliders with creamy queso fresco slaw & red pepper relish see more

These cute lil' sliders pack a big punch of flavor! Season tender pulled brisket from Pine Street Market with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of cabbage, radishes & shredded carrots with crumbled queso fresco, lime, cilantro & a creamy homemade dressing.

Bolognese Lasagna Bowl with bechamel, kale pesto & Pasta Mami's Rigatoni see more

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with tomatoes, aromatics & a splash of red wine for a meaty sauce. Whip up a healthy kale pesto with parmesan, pecans & lemon. Coat al dente rigatoni from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer your bolognese & pesto over top.

Chicken Satay & Peanut Sauce over rice with cucumber, bok choy & quick-pickled radish see more

Our founder Emily is a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Coat slices of Naked Truth chicken breasts with a savory peanut sauce & broil. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

Monday May 18th, 2020

Blackened Sheet Pan Trout with spring onion, potatoes, carrots & buttermilk-herb drizzle see more

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets from Kathleen's Catch with mild Creole seasoning. Nestle fish among a mélange of local spring onions, carrots, potatoes & green peppers with thyme sprigs & bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

Rosemary-Dijon Steak over brown rice pilaf with spring peas & fennel see more

You're sure to love this satisfying, herbaceous recipe that's chock full of veggies & tastes like springtime! Pan-sear Niman Ranch sirloin steaks to perfection, then top with an elegant French-style sauce of dijon mustard, fresh rosemary, thyme & a squeeze of lemon. Serve it all over a hearty & healthy brown rice pilaf with rosemary, fresh English peas & Tucker Farms fennel.

Redfish & Tomato Vinaigrette with oven-charred broccoli & creamy parmesan grits see more

Lightly sear wild-caught redfish fillets from Sea to Table, then place over a bed of creamy Riverview Farms grits finished with a swirl of local cream & parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavorsome homemade vinaigrette featuring juicy cherry tomatoes & a splash of sherry vinegar. Garnish with fresh parsley & a bright squeeze of lemon.

Southwestern Brisket Sliders with creamy queso fresco slaw & red pepper relish see more

These cute lil' sliders pack a big punch of flavor! Season tender pulled brisket from Pine Street Market with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of cabbage, radishes & shredded carrots with crumbled queso fresco, lime, cilantro & a creamy homemade dressing.

Bolognese Lasagna Bowl with bechamel, kale pesto & Pasta Mami's Rigatoni see more

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with tomatoes, aromatics & a splash of red wine for a meaty sauce. Whip up a healthy kale pesto with parmesan, pecans & lemon. Coat al dente rigatoni from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer your bolognese & pesto over top.

Chicken Satay & Peanut Sauce over rice with cucumber, bok choy & quick-pickled radish see more

Our founder Emily is a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Coat slices of Naked Truth chicken breasts with a savory peanut sauce & broil. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

Thai Lemongrass Beef Bowl with rice noodles, snow peas, cabbage & cilantro see more

With this flavorful recipe popping with color, you can take your tastebuds on a vacation without stepping outside your kitchen! Saute Rock House Farms ground beef with lemongrass & aromatics, then add in crisp snow peas, cabbage & carrots. Toss with wide rice noodles & a savory sauce including a kick of hot chili pepper. Garnish with freshly chopped cilantro & green onion.

Thursday May 14th, 2020

Mustard Cream Pork Chops with garlic-roasted asparagus, radishes, potatoes & leeks see more

The G&G staff love this recipe for its delightful flavors & generous helping of veggies. Pan sear tender, juicy pork chops from Adam Cox Farms, then top them with a light cream sauce including punchy whole grain mustard. Toss local radishes, baby red skin potatoes, Watsonia Farms asparagus & spring leeks with fragrant rosemary & garlic, then roast for a colorful side dish featuring our favorite spring veggies!

Redfish & Tomato Vinaigrette with oven-charred broccoli & creamy parmesan grits see more

Lightly sear wild-caught redfish fillets from Sea to Table, then place over a bed of creamy Riverview Farms grits finished with a swirl of local cream & parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavorsome homemade vinaigrette featuring juicy cherry tomatoes & a splash of sherry vinegar. Garnish with fresh parsley & a bright squeeze of lemon.

Golden Coconut Chicken Pilaf with curry-roasted carrots & toasted cashews see more

Fill your kitchen with heavenly aromas when you cook this winner of a dinner! Marinate cubed Naked Truth chicken breasts in a delectable blend of coconut milk, honey & ginger. Cook fragrant basmati rice with coconut flakes, cinnamon & turmeric to get that lovely golden color. Sauté marinated chicken & toss with the rice pilaf. Enjoy carrots roasted with mild curry spice on the side, finishing it all off with a scattering of toasted cashews & fresh cilantro.

Goat Cheese Stuffed Chicken with cornmeal crust, bacon jam, spring greens & dinner rolls see more

Stuff Naked Truth chicken breasts with Pine Street Market's mouthwatering bacon jam mixed with Caly Road's goat cheese, then dredge in Riverview Farms cornmeal. Pan sear to lock in that crust then bake to crisp perfection. Compose a verdant salad of fresh basil, parsley, arugula & thinly sliced celery in a light dijon dressing. Serve chicken with dressed greens & warm TGM dinner rolls.

Thai Lemongrass Beef Bowl with rice noodles, snow peas, cabbage & cilantro see more

With this flavorful recipe popping with color, you can take your tastebuds on a vacation without stepping outside your kitchen! Saute Rock House Farms ground beef with lemongrass & aromatics, then add in crisp snow peas, cabbage & carrots. Toss with wide rice noodles & a savory sauce including a kick of hot chili pepper. Garnish with freshly chopped cilantro & green onion.

Monday May 11th, 2020

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Pine Street Market's tender pulled pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & tossed with toasted sesame seeds.

Mustard Cream Pork Chops with garlic-roasted asparagus, radishes, potatoes & leeks see more

The G&G staff love this recipe for its delightful flavors & generous helping of veggies. Pan sear tender, juicy pork chops from Adam Cox Farms, then top them with a light cream sauce including punchy whole grain mustard. Toss local radishes, baby red skin potatoes, Watsonia Farms asparagus & spring leeks with fragrant rosemary & garlic, then roast for a colorful side dish featuring our favorite spring veggies!

Seared Tuna Poke Bowl with ponzu, zucchini, radish, teriyaki glaze & sriracha mayo see more

This tuna poké bowl is what it's all about! Briefly marinate sustainably wild-caught tuna steaks from Blue Circle in a tart, homemade ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with tuna, thin-sliced radish & lightly sauteed zucchini & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Redfish & Tomato Vinaigrette with oven-charred broccoli & creamy parmesan grits see more

Lightly sear wild-caught redfish fillets from Sea to Table, then place over a bed of creamy Riverview Farms grits finished with a swirl of local cream & parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavorsome homemade vinaigrette featuring juicy cherry tomatoes & a splash of sherry vinegar. Garnish with fresh parsley & a bright squeeze of lemon.

Golden Coconut Chicken Pilaf with curry-roasted carrots & toasted cashews see more

Fill your kitchen with heavenly aromas when you cook this winner of a dinner! Marinate cubed Naked Truth chicken breasts in a delectable blend of coconut milk, honey & ginger. Cook fragrant basmati rice with coconut flakes, cinnamon & turmeric to get that lovely golden color. Sauté marinated chicken & toss with the rice pilaf. Enjoy carrots roasted with mild curry spice on the side, finishing it all off with a scattering of toasted cashews & fresh cilantro.

Goat Cheese Stuffed Chicken with cornmeal crust, bacon jam, spring greens & dinner rolls see more

Stuff Naked Truth chicken breasts with Pine Street Market's mouthwatering bacon jam mixed with Caly Road's goat cheese, then dredge in Riverview Farms cornmeal. Pan sear to lock in that crust then bake to crisp perfection. Compose a verdant salad of fresh basil, parsley, arugula & thinly sliced celery in a light dijon dressing. Serve chicken with dressed greens & warm TGM dinner rolls.

Thai Lemongrass Beef Bowl with rice noodles, snow peas, cabbage & cilantro see more

With this flavorful recipe popping with color, you can take your tastebuds on a vacation without stepping outside your kitchen! Saute Rock House Farms ground beef with lemongrass & aromatics, then add in crisp snow peas, cabbage & carrots. Toss with wide rice noodles & a savory sauce including a kick of hot chili pepper. Garnish with freshly chopped cilantro & green onion.

Thursday May 7th, 2020

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Pine Street Market's tender pulled pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & tossed with toasted sesame seeds.

Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more

Enjoy our quick & easy take on a classic chicken Rockefeller! Juicy Naked Truth chicken breasts are pan-seared & topped with a light cream sauce including Rock House Farm cream, a splash of white wine & verdant wilted spinach. On the side, enjoy a tender orzo pilaf tossed with bright lemon, Watsonia Farms asparagus & a sprinkle of freshly chopped tarragon.

Seared Tuna Poke Bowl with ponzu, zucchini, radish, teriyaki glaze & sriracha mayo see more

This tuna poké bowl is what it's all about! Briefly marinate sustainably wild-caught tuna steaks from Blue Circle in a tart, homemade ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with tuna, thin-sliced radish & lightly sauteed zucchini & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Broccoli Cheese Soup with bacon, butternut & Banner Butter garlic bread see more

Maximize quality time in your own kitchen & cozy up with this hearty soup that's sure to satisfy! Saute broccoli florets, Orchard Valley cremini mushrooms & butternut squash with sliced leeks & savory spices. Deglaze with a splash of wine & veggie stock, then blend til smooth, finishing with a swirl of local cream & plenty of cheddar. Top it off with crumbled Pine Street Market bacon, oven-charred broccoli & serve with a toasted TGM mini baguette spread with Banner Butter's roasted garlic & herb butter.

Lamb Meatballs & Gremolata over Moroccan-style couscous with pistachios & golden raisins see more

These meatballs featuring local ground lamb could not be more packed with flavor! Combine the lamb with spiced panko & egg, brown in a skillet, then let finish in the oven. Serve with tender couscous tossed with sweet golden raisins, dried apricots, pistachios & wilted kale. Finish it all off with an herbaceous homemade gremolata including fresh basil, oregano, parsley & a bright squeeze of lemon.

Monday May 4th, 2020

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Pine Street Market's tender pulled pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & tossed with toasted sesame seeds.

Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more

Enjoy our quick & easy take on a classic chicken Rockefeller! Juicy Naked Truth chicken breasts are pan-seared & topped with a light cream sauce including Rock House Farm cream, a splash of white wine & verdant wilted spinach. On the side, enjoy a tender orzo pilaf tossed with bright lemon, Watsonia Farms asparagus & a sprinkle of freshly chopped tarragon.

Seared Tuna Poke Bowl with ponzu, zucchini, radish, teriyaki glaze & sriracha mayo see more

This tuna poké bowl is what it's all about! Briefly marinate sustainably wild-caught tuna steaks from Blue Circle in a tart, homemade ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with tuna, thin-sliced radish & lightly sauteed zucchini & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Broccoli Cheese Soup with bacon, butternut & Banner Butter garlic bread see more

Maximize quality time in your own kitchen & cozy up with this hearty soup that's sure to satisfy! Saute broccoli florets, Orchard Valley cremini mushrooms & butternut squash with sliced leeks & savory spices. Deglaze with a splash of wine & veggie stock, then blend til smooth, finishing with a swirl of local cream & plenty of cheddar. Top it off with crumbled Pine Street Market bacon, oven-charred broccoli & serve with a toasted TGM mini baguette spread with Banner Butter's roasted garlic & herb butter.

Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Naked Truth chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, local carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with local cilantro, jalapeño & a squeeze of fresh lime.

Little Bear's Sichuan Chicken with Asian broccoli, chilies, scallions & white rice see more

Transform your kitchen into Little Bear, Summerhill's newest dining destination, with this hot & numbing Chongqing chicken recipe from Chef Jarrett. Marinate pieces of Naked Truth chicken breasts in toasted sesame & shaoxing rice wine. Stir fry to golden perfection, then add in broccoli, vibrant dried chili peppers, red sichuan peppercorns, scallions & cilantro. Soak up all the flavors with a bed of fluffy white rice & garnish with sesame seeds. Find out how you can support Little Bear right now on our blog!

Lamb Meatballs & Gremolata over Moroccan-style couscous with pistachios & golden raisins see more

These meatballs featuring local ground lamb could not be more packed with flavor! Combine the lamb with spiced panko & egg, brown in a skillet, then let finish in the oven. Serve with tender couscous tossed with sweet golden raisins, dried apricots, pistachios & wilted kale. Finish it all off with an herbaceous homemade gremolata including fresh basil, oregano, parsley & a bright squeeze of lemon.

Thursday April 30th, 2020

Lemon-Herb Shrimp Risotto with sauteed asparagus & button mushrooms see more

Relax into an enjoyable evening with this restaurant-worthy meal coming out of your own kitchen. Shrimp from Sea to Table are quickly sautéed with tender Watsonia asparagus & Orchard Valley button mushrooms. Simmer it all in a classic white wine-butter sauce with a verdant bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of creamy arborio rice risotto with parmesan & a splash of cream. 

Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Naked Truth chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, local carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with local cilantro, jalapeño & a squeeze of fresh lime.

Garlic-Herb Basted Steak with panko-parmesan crusted kale & TGM baguette see more

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Niman Ranch are pan-seared then basted with an irresistable, garlicky butter sauce with red onion, lemon & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that herbaceous pan sauce.

Feta-Stuffed Pork Chops with balsamic strawberries, asparagus & lemon orzo see more

The delightful combination of flavors in this easy recipe are sure to please everyone at the table. Cut a pocket into Adam Cox Farms pork chops & fill with crumbled CalyRoad feta tossed with fresh oregano. Scatter Watsonia asparagus spears around them & roast to perfection. Top your pork with a balanced balsamic reduction featuring local strawberies. Enjoy over a heap of orzo brightened up with lemon zest & a sprinkle of chives.

Little Bear's Sichuan Chicken with Asian broccoli, chilies, scallions & white rice see more

Transform your kitchen into Little Bear, Summerhill's newest dining destination, with this hot & numbing Chongqing chicken recipe from Chef Jarrett. Marinate pieces of Naked Truth chicken breasts in toasted sesame & shaoxing rice wine. Stir fry to golden perfection, then add in broccoli, vibrant dried chili peppers, red sichuan peppercorns, scallions & cilantro. Soak up all the flavors with a bed of fluffy white rice & garnish with sesame seeds. Find out how you can support Little Bear right now on our blog!