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Thursday November 14th, 2019

White Wine & Sage Butter Fish over toasted almond & apple quinoa with swiss chard see more

This recipe is so delicious, no one will be the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & autumnal spices. Toss quinoa with apples, wilted Swiss chard & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.

Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more

Saute ground pork from Rock House Farm with aromatics, then whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers from Crystal Organic Farm, then toss everything with tender soba noodles & garnish with fresh cilantro.

Mushroom Cream Chicken with butternut squash mash & roasted pecan broccoli see more

Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with cremini mushrooms from Orchard Valley, parmesan & cream. Leave the dicing to us & mash up tender butternut squash with a bit of butter. Roast broccoli with pecans then toss with parmesan & bright lemon to round out this cozy meal.

Souper Jenny's Chicken Chili with white beans, poblano, chipotle crema & tortilla crisps see more

While the weather's chilly, settle in with a bowl of this chili from Atlanta's favorite soup maven, Souper Jenny. Saute a mix of poblano, jalapeno & bell peppers then simmer with Pine Street Market's smoky pulled chicken, white beans & spices. Crispy corn tortilla strips make for a fun topping alongside bright lime wedges & a festive chipotle-Greek yogurt crema.

Skillet Pork Chops over wild rice with delicata, arugula & goat cheese see more

Pan-sear Riverview Farms's melt-in-your-mouth pork chops while tender delicata squash roasts in the oven. Toss together a hearty & healthy wild rice blend with your delicata & wilted arugula dressed with a punchy dijon vinaigrette. Finish it all off with a generous crumble of CalyRoad Creamery goat cheese.

Monday November 11th, 2019

Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more

Find out why our founder Emily loves this flavor-packed classic! Pulled brisket slow-cooked by our friends at Pine Street Market get smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. Roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon for the perfect accompaniment, then garnish with fresh parsley.

White Wine & Sage Butter Fish over toasted almond & apple quinoa with swiss chard see more

This recipe is so delicious, no one will be the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & autumnal spices. Toss quinoa with apples, wilted Swiss chard & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.

Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more

Saute ground pork from Rock House Farm with aromatics, then whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers from Crystal Organic Farm, then toss everything with tender soba noodles & garnish with fresh cilantro.

Lemongrass Thai Chicken with curried veggies, fresh herbs & cucumber-mint salad see more

Don't stress about the dishes--this healthy, veggie-packed meal comes together in just one pan! Sear lemongrass & coriander-spiced Springer Mountain chicken breasts, then saute butternut squash & eggplant with Thai flavors including lemongrass, ginger & garlic. Simmer everything in a flavorful coconut red curry sauce with local bok choy. Make your own quick-pickled cucumbers tossed with mint & cilantro to top it all off.

Mushroom Cream Chicken with butternut squash mash & roasted pecan broccoli see more

Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with cremini mushrooms from Orchard Valley, parmesan & cream. Leave the dicing to us & mash up tender butternut squash with a bit of butter. Roast broccoli with pecans then toss with parmesan & bright lemon to round out this cozy meal.

Souper Jenny's Chicken Chili with white beans, poblano, chipotle crema & tortilla crisps see more

While the weather's chilly, settle in with a bowl of this chili from Atlanta's favorite soup maven, Souper Jenny. Saute a mix of poblano, jalapeno & bell peppers then simmer with Pine Street Market's smoky pulled chicken, white beans & spices. Crispy corn tortilla strips make for a fun topping alongside bright lime wedges & a festive chipotle-Greek yogurt crema.

Skillet Pork Chops over wild rice with delicata, arugula & goat cheese see more

Pan-sear Riverview Farms's melt-in-your-mouth pork chops while tender delicata squash roasts in the oven. Toss together a hearty & healthy wild rice blend with your delicata & wilted arugula dressed with a punchy dijon vinaigrette. Finish it all off with a generous crumble of CalyRoad Creamery goat cheese.

Thursday November 7th, 2019

Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more

Find out why our founder Emily loves this flavor-packed classic! Pulled brisket slow-cooked by our friends at Pine Street Market get smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. Roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon for the perfect accompaniment, then garnish with fresh parsley.

Chorizo & Sweet Potato Tacos with buttermilk crema & pickled red onion see more

These tacos are sure to be a perennial fall favorite! Sauté Riverview Farm's spicy chorizo, local peppers & sweet potatoes with smoky spices, then pile into soft flour tortillas. Top with fresh tomato from Signal Mountain Farm & Doux South's pickled red onions, then drizzle with a cool cilantro crema made with Rock House Creamery buttermilk.

Lemongrass Thai Chicken with curried veggies, fresh herbs & cucumber-mint salad see more

Don't stress about the dishes--this healthy, veggie-packed meal comes together in just one pan! Sear lemongrass & coriander-spiced Springer Mountain chicken breasts, then saute butternut squash & eggplant with Thai flavors including lemongrass, ginger & garlic. Simmer everything in a flavorful coconut red curry sauce with local bok choy. Make your own quick-pickled cucumbers tossed with mint & cilantro to top it all off.

Roast Trout Over Grits with collard salad, pickled apples & pecans see more

The G&G staff raved about this seasonal Southern dinner that's sure to leave everyone satisfied! Roast trout from Kathleen's Catch rubbed with smoked salt & thyme. Serve it over Riverview Farms grits with a pat of butter. On the side, enjoy a fun salad of hearty collards topped with homemade quick-pickled apples & toasted pecans.

White Wine Chicken with lemon parmesan green beans over farro see more

Pan-seared Springer Mountain chicken breasts are coated in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of hearty farro drizzled with pan sauce & garnished with parsley. Enjoy lemony roasted green beans sprinkled with parmesan on the side.

Monday November 4th, 2019

Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more

Find out why our founder Emily loves this flavor-packed classic! Pulled brisket slow-cooked by our friends at Pine Street Market get smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. Roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon for the perfect accompaniment, then garnish with fresh parsley.

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & thyme see more

Settle in with this elevated take on a classic, comforting meal. Saute Springer Mountain chicken breasts & butternut squash, Orchard Valley button mushrooms, local greens, fresh thyme. Deglaze with a splash of white wine & chicken stock to make a stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Chorizo & Sweet Potato Tacos with buttermilk crema & pickled red onion see more

These tacos are sure to be a perennial fall favorite! Sauté Riverview Farm's spicy chorizo, local peppers & sweet potatoes with smoky spices, then pile into soft flour tortillas. Top with fresh tomato from Signal Mountain Farm & Doux South's pickled red onions, then drizzle with a cool cilantro crema made with Rock House Creamery buttermilk.

Lemongrass Thai Chicken with curried veggies, fresh herbs & cucumber-mint salad see more

Don't stress about the dishes--this healthy, veggie-packed meal comes together in just one pan! Sear lemongrass & coriander-spiced Springer Mountain chicken breasts, then saute butternut squash & eggplant with Thai flavors including lemongrass, ginger & garlic. Simmer everything in a flavorful coconut red curry sauce with local bok choy. Make your own quick-pickled cucumbers tossed with mint & cilantro to top it all off.

Roast Trout Over Grits with collard salad, pickled apples & pecans see more

The G&G staff raved about this seasonal Southern dinner that's sure to leave everyone satisfied! Roast trout from Kathleen's Catch rubbed with smoked salt & thyme. Serve it over Riverview Farms grits with a pat of butter. On the side, enjoy a fun salad of hearty collards topped with homemade quick-pickled apples & toasted pecans.

Kung Pao Shrimp with sichuan roasted green beans & fresh herbs over rice see more

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea to Table shrimp then toss in a mildly spicy & savory sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up some of that sauce & garnish with peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

White Wine Chicken with lemon parmesan green beans over farro see more

Pan-seared Springer Mountain chicken breasts are coated in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of hearty farro drizzled with pan sauce & garnished with parsley. Enjoy lemony roasted green beans sprinkled with parmesan on the side.

Thursday October 31st, 2019

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & thyme see more

Settle in with this elevated take on a classic, comforting meal. Saute Springer Mountain chicken breasts & butternut squash, Orchard Valley button mushrooms, local greens, fresh thyme. Deglaze with a splash of white wine & chicken stock to make a stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Chicken Biryani & Cauliflower Rice with spiced apple chutney & toasted cashews see more

Enjoy this quick & easy twist on biryani made with riced cauliflower! This healthy rice alternative soaks up all the wonderful flavors of ginger, garlic & Indian spices in this dish. Lightly coat Springer Mountain chicken breasts with rice flour, sweet paprika & garlic, then sear to perfection. Pair with a flavorful homemade chutney of Beech Creek Orchards apple & golden raisins spiced with turmeric, cinnamon, nutmeg & a touch of brown sugar.

Kung Pao Shrimp with sichuan roasted green beans & fresh herbs over rice see more

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea to Table shrimp then toss in a mildly spicy & savory sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up some of that sauce & garnish with peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

Brisket-Stuffed Baked Potatoes with broccoli & tomato sauce, lettuce salad & sunflower seeds see more

Step up your baked potato game with this cozy dish! Combine tender broccoli florets and Pine Street Market's slow-cooked brisket in a mouthwatering tomato & garlic sauce. Serve it all over fluffy, baked russet potatoes topped with a dollop of sour cream. On the side, enjoy a crisp green salad with radish, carrot & sunflower seeds tossed in a bright honey-mustard vinaigrette.

Pan-Roasted Sausage over kale & sweet potato hash with dates & spiced pecans see more

This flavor-packed, low carb dish is sure to be a new fall favorite! Sear juicy sausage links from White Oak Pastures then roast sweet potatoes with dates & fresh ginger. Create your hash by tossing the sweet potatoes with tender local kale in a lemony vinaigrette including parmesan & honey. Toast pecans with warm spices for a nutty garnish, serving with sliced sausage over top.

Monday October 28th, 2019

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & thyme see more

Settle in with this elevated take on a classic, comforting meal. Saute Springer Mountain chicken breasts & butternut squash, Orchard Valley button mushrooms, local greens, fresh thyme. Deglaze with a splash of white wine & chicken stock to make a stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Chicken Biryani & Cauliflower Rice with spiced apple chutney & toasted cashews see more

Enjoy this quick & easy twist on biryani made with riced cauliflower! This healthy rice alternative soaks up all the wonderful flavors of ginger, garlic & Indian spices in this dish. Lightly coat Springer Mountain chicken breasts with rice flour, sweet paprika & garlic, then sear to perfection. Pair with a flavorful homemade chutney of Beech Creek Orchards apple & golden raisins spiced with turmeric, cinnamon, nutmeg & a touch of brown sugar.

KR's Mushroom Fettuccine with sausage, kale, garlic confit, pecorino & rosemary see more

Transform your kitchen into KR Steak Bar with Chef Jessica's elegant pasta dinner that features Pasta Mami's mushroom fettuccine. Brown Riverview Farm's spicy sausage & saute with a mix of cremini & button mushrooms from Orchard Valley, local kale & melt-in-your-mouth garlic confit. Toss everything together along with fresh rosemary, a pat of butter, lemon juice & plenty of pecorino cheese.

Dijon-Herb Salmon with celery-scallion relish & warm potato-arugula salad see more

Bake Blue Circle salmon fillets brushed with a punchy blend of dijon, a pinch of cayenne, fresh tarragon & chives. Toss tender roasted potatoes along with arugula from Crystal Organic Farm in a homemade champagne vinaigrette with fresh herbs. Top off your salmon with a refreshingly crisp relish of sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lime.

Kung Pao Shrimp with sichuan roasted green beans & fresh herbs over rice see more

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea to Table shrimp then toss in a mildly spicy & savory sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up some of that sauce & garnish with peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

Brisket-Stuffed Baked Potatoes with broccoli & tomato sauce, lettuce salad & sunflower seeds see more

Step up your baked potato game with this cozy dish! Combine tender broccoli florets and Pine Street Market's slow-cooked brisket in a mouthwatering tomato & garlic sauce. Serve it all over fluffy, baked russet potatoes topped with a dollop of sour cream. On the side, enjoy a crisp green salad with radish, carrot & sunflower seeds tossed in a bright honey-mustard vinaigrette.

Pan-Roasted Sausage over kale & sweet potato hash with dates & spiced pecans see more

This flavor-packed, low carb dish is sure to be a new fall favorite! Sear juicy sausage links from White Oak Pastures then roast sweet potatoes with dates & fresh ginger. Create your hash by tossing the sweet potatoes with tender local kale in a lemony vinaigrette including parmesan & honey. Toast pecans with warm spices for a nutty garnish, serving with sliced sausage over top.

Thursday October 24th, 2019

Steak Fajita Bowl with black beans, peppers & tomatoes over cumin rice see more

This satisfying, crowd pleaser of a meal couldn't be any easier. Marinate Pine Street Market sliced steak in a mouthwatering sauce including smoky spices, lime & garlic. Saute local sweet peppers, juicy tomatoes & black beans with some of that flavorful marinade. Serve it all over a bed of cumin-spiced rice & garnish with fresh cilantro. 

KR's Mushroom Fettuccine with sausage, kale, garlic confit, pecorino & rosemary see more

Transform your kitchen into KR Steak Bar with Chef Jessica's elegant pasta dinner that features Pasta Mami's mushroom fettuccine. Brown Riverview Farm's spicy sausage & saute with a mix of cremini & button mushrooms from Orchard Valley, local kale & melt-in-your-mouth garlic confit. Toss everything together along with fresh rosemary, a pat of butter, lemon juice & plenty of pecorino cheese.

Dijon-Herb Salmon with celery-scallion relish & warm potato-arugula salad see more

Bake Blue Circle salmon fillets brushed with a punchy blend of dijon, a pinch of cayenne, fresh tarragon & chives. Toss tender roasted potatoes along with arugula from Crystal Organic Farm in a homemade champagne vinaigrette with fresh herbs. Top off your salmon with a refreshingly crisp relish of sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lime.

Moroccan Beef Meatballs with pearled couscous, crema, tomato, cucumber & harissa see more

You're sure to love these no-fuss, healthy meatballs as much as we do! Form Rock House Farm ground beef into meatballs studded with currants & toasted pine nuts. Pan-sear until browned & juicy, then serve over zesty pearled couscous with cilantro, local cherry tomatoes & thin slices of cucumber. Top it all off with dollops of a cooling coriander-spiced crema.

Chicken-Stuffed Spaghetti Squash with wilted greens, artichokes, parmesan & creamy three cheese blend see more

This ultimate comfort dish is low in carbs but high in flavor! Toss pieces of pan-seared Springer Mountain chicken breasts with artichoke hearts & wilted greens then stir in cream cheese & mozzarella to melt. Combine with tender strands of roasted spaghetti squash, stuff into the squash shell, sprinkle generously with parmesan then broil 'til bubbly & golden. Garnish with fresh parsley & enjoy straight out of your vegetable vessel!

Monday October 21st, 2019

Steak Fajita Bowl with black beans, peppers & tomatoes over cumin rice see more

This satisfying, crowd pleaser of a meal couldn't be any easier. Marinate Pine Street Market sliced steak in a mouthwatering sauce including smoky spices, lime & garlic. Saute local sweet peppers, juicy tomatoes & black beans with some of that flavorful marinade. Serve it all over a bed of cumin-spiced rice & garnish with fresh cilantro. 

KR's Mushroom Fettuccine with sausage, kale, garlic confit, pecorino & rosemary see more

Transform your kitchen into KR Steak Bar with Chef Jessica's elegant pasta dinner that features Pasta Mami's mushroom fettuccine. Brown Riverview Farm's spicy sausage & saute with a mix of cremini & button mushrooms from Orchard Valley, local kale & melt-in-your-mouth garlic confit. Toss everything together along with fresh rosemary, a pat of butter, lemon juice & plenty of pecorino cheese.

Korean Beef & Shiitakes with marinated bok choy, fried egg & gochujang dressing see more

You'll love the harmony of flavors in this effortlessly satisfying meal. Combine sauteed shiitakes from Ellijay Mushrooms with Pine Street Market's brisket simmered in beef broth. Pair with tender bok choy marinated in a tangy & sweet, homemade gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of your dressing, sliced green onion & a squeeze of lime.

Chicken Marsala & Angel Hair with wild mushroom blend & lemon-dressed arugula see more

We love this classic recipe from Chef Mary Moore, owner of Atlanta's premier cooking school & gourmet store, Cook's Warehouse. Saute a mix of Orchard Valley cremini & button mushrooms & shiitakes from Ellijay Mushrooms with shallots & garlic. Deglaze with marsala wine & chicken stock then swirl in a splash of cream for a flavorful sauce to coat pan-seared Springer Mountain chicken breasts. Toss delicate angel hair pasta with parmesan & enjoy an arugula salad lightly dressed with lemon vinaigrette on the side.

Dijon-Herb Salmon with celery-scallion relish & warm potato-arugula salad see more

Bake Blue Circle salmon fillets brushed with a punchy blend of dijon, a pinch of cayenne, fresh tarragon & chives. Toss tender roasted potatoes along with arugula from Crystal Organic Farm in a homemade champagne vinaigrette with fresh herbs. Top off your salmon with a refreshingly crisp relish of sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lime.

Moroccan Beef Meatballs with pearled couscous, crema, tomato, cucumber & harissa see more

You're sure to love these no-fuss, healthy meatballs as much as we do! Form Rock House Farm ground beef into meatballs studded with currants & toasted pine nuts. Pan-sear until browned & juicy, then serve over zesty pearled couscous with cilantro, local cherry tomatoes & thin slices of cucumber. Top it all off with dollops of a cooling coriander-spiced crema.

Chicken-Stuffed Spaghetti Squash with wilted greens, artichokes, parmesan & creamy three cheese blend see more

This ultimate comfort dish is low in carbs but high in flavor! Toss pieces of pan-seared Springer Mountain chicken breasts with artichoke hearts & wilted greens then stir in cream cheese & mozzarella to melt. Combine with tender strands of roasted spaghetti squash, stuff into the squash shell, sprinkle generously with parmesan then broil 'til bubbly & golden. Garnish with fresh parsley & enjoy straight out of your vegetable vessel!

Thursday October 17th, 2019

Rosemary Pork Chops with maple-mustard sauce & cider-glazed roasted veggies see more

Revel in the colors of fall on a plate with this seasonal medley of sweet potatoes, turnips & beets! Toss them in an apple cider glaze with a touch of brown sugar & roast to sweet perfection. Rub Riverview Farms pork chops with rosemary & our own spice blend including cumin & coriander, then pan-sear to juicy perfection. Drizzle them with a delectable maple & dijon mustard sauce with a hint of bright lime juice to finish.

Korean Beef & Shiitakes with marinated bok choy, fried egg & gochujang dressing see more

You'll love the harmony of flavors in this effortlessly satisfying meal. Combine sauteed shiitakes from Ellijay Mushrooms with Pine Street Market's brisket simmered in beef broth. Pair with tender bok choy marinated in a tangy & sweet, homemade gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of your dressing, sliced green onion & a squeeze of lime.

AIX's Provencal Herbed Chicken with rose gastrique & warm farro salad with butternut see more

This week, transform your kitchen into AIX, a taste of southern France in West Midtown, with Chef Nick's Provencal recipe with a Southern twist. Pan-sear chicken thighs rubbed with fragrant herbs de provence. Serve over a warm salad of farro, roasted butternut squash, local greens & pistachios tossed in a lemony vinaigrette. Finish it all off with a drizzle of an elegant gastrique made with rose wine & thyme.

New Orleans Creole Shrimp over dirty cauliflower rice with ground pork & wilted greens see more

Our healthier take on this Creole staple is packed with punchy flavors & swaps out white rice for cauliflower rice. Saute Rock House Farm ground pork with the "Holy Trinity" (bell pepper, celery & onion), then add Creole-spiced cauliflower rice & local greens. Braise juicy Gulf shrimp from Sea to Table in a flavorful & buttery pan sauce, then serve over your dirty rice. 

Chicken Marsala & Angel Hair with wild mushroom blend & lemon-dressed arugula see more

We love this classic recipe from Chef Mary Moore, owner of Atlanta's premier cooking school & gourmet store, Cook's Warehouse. Saute a mix of Orchard Valley cremini & button mushrooms & shiitakes from Ellijay Mushrooms with shallots & garlic. Deglaze with marsala wine & chicken stock then swirl in a splash of cream for a flavorful sauce to coat pan-seared Springer Mountain chicken breasts. Toss delicate angel hair pasta with parmesan & enjoy an arugula salad lightly dressed with lemon vinaigrette on the side.

Monday October 14th, 2019

Pork & Butternut Enchiladas with cilantro-sour cream sauce & Zocalo's pico de gallo see more

These veggie-packed enchiladas are sure to become a new weeknight favorite! Sauteed poblano peppers & diced butternut squash spiced with smoky cumin are stuffed into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro & sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.

Rosemary Pork Chops with maple-mustard sauce & cider-glazed roasted veggies see more

Revel in the colors of fall on a plate with this seasonal medley of sweet potatoes, turnips & beets! Toss them in an apple cider glaze with a touch of brown sugar & roast to sweet perfection. Rub Riverview Farms pork chops with rosemary & our own spice blend including cumin & coriander, then pan-sear to juicy perfection. Drizzle them with a delectable maple & dijon mustard sauce with a hint of bright lime juice to finish.

Oven-Fried Chicken Katsu with ginger-garlic broccoli & herbed sesame rice see more

Try our wholesome & more hands-off take on chicken katsu that's cooked in the oven instead of fried. Coat Springer Mountain chicken breasts in a panko breading then bake to crispy goodness. Saute tender broccoli florets with aromatics, then warm up a sweet & savory katsu sauce to drizzle generously over your chicken. On the side, enjoy fragrant sesame rice tossed with a refreshing mix of herbs.

Korean Beef & Shiitakes with marinated bok choy, fried egg & gochujang dressing see more

You'll love the harmony of flavors in this effortlessly satisfying meal. Combine sauteed shiitakes from Ellijay Mushrooms with Pine Street Market's brisket simmered in beef broth. Pair with tender bok choy marinated in a tangy & sweet, homemade gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of your dressing, sliced green onion & a squeeze of lime.

AIX's Provencal Herbed Chicken with rose gastrique & warm farro salad with butternut see more

This week, transform your kitchen into AIX, a taste of southern France in West Midtown, with Chef Nick's Provencal recipe with a Southern twist. Pan-sear chicken thighs rubbed with fragrant herbs de provence. Serve over a warm salad of farro, roasted butternut squash, local greens & pistachios tossed in a lemony vinaigrette. Finish it all off with a drizzle of an elegant gastrique made with rose wine & thyme.

New Orleans Creole Shrimp over dirty cauliflower rice with ground pork & wilted greens see more

Our healthier take on this Creole staple is packed with punchy flavors & swaps out white rice for cauliflower rice. Saute Rock House Farm ground pork with the "Holy Trinity" (bell pepper, celery & onion), then add Creole-spiced cauliflower rice & local greens. Braise juicy Gulf shrimp from Sea to Table in a flavorful & buttery pan sauce, then serve over your dirty rice. 

Chicken Marsala & Angel Hair with wild mushroom blend & lemon-dressed arugula see more

We love this classic recipe from Chef Mary Moore, owner of Atlanta's premier cooking school & gourmet store, Cook's Warehouse. Saute a mix of Orchard Valley cremini & button mushrooms & shiitakes from Ellijay Mushrooms with shallots & garlic. Deglaze with marsala wine & chicken stock then swirl in a splash of cream for a flavorful sauce to coat pan-seared Springer Mountain chicken breasts. Toss delicate angel hair pasta with parmesan & enjoy an arugula salad lightly dressed with lemon vinaigrette on the side.