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Monday October 25th, 2021

Rosemary Brisket & Delicata with ginger-roasted apple over toasted brown rice & chard see more

Take it easy with this belly-warming dinner that tastes like it took all day to make! Slow-cooked, pulled brisket from our friends at Pine Street Market is braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted brown rice tossed with wilted local swiss chard. 

Pork Banh Mi Tacos with sriracha crema, jalapeno & quick-pickled veggies see more

These tacos inspired by the Vietnamese banh mi sandwich are a fun taco night change-up & one-pan dinner! Make a sweet & tart quick pickle of carrots & local radishes. Warm up Pine Street Market's pulled pork with toasted sesame oil, pile high onto soft flour tortillas & top with pickles, cucumber slices & jalapeno. Drizzle with a smooth sriracha crema & finish with a sprinkle of cilantro.

Mushroom Cream Chicken with sweet potato mash & roasted pecan broccoli see more

Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with cremini mushrooms from Orchard Valley, parmesan & cream. Mash local sweet potatoes with a bit of butter for a crowd-pleasing & easy side. Roast broccoli with pecans then toss with parmesan & bright lemon to round out this cozy meal.

Meatball Shakshuka with goat cheese, peppers & garlic-herb pita see more

Our spin on this cozy Mediterranean classic swaps the traditional eggs for protein-packed meatballs made from Naked Truth ground chicken. Saute bell peppers with aromatics & simmer with crushed tomatoes. Let the meatballs mingle with the sauce, then crumble CalyRoad goat cheese over top & broil to melty goodness. Sprinkle with cilantro & enjoy with garlic-rubbed pita bread from Classic Pita.

Brown Butter Bat Wing Ravioli with crispy sage, pancetta & cranberry-kale salad see more

This week, take delight in this terrifyingly good recipe featuring black & white striped 4-cheese ravioli from Pasta Mami. Toss the ravioli in a bewitching brown butter sauce with crispy sage & diced pancetta from Pine Street Market. Enjoy alongside a festive salad of local kale massaged with a honey-cider vinaigrette & sprinkled with toasted pecans from New Ground Orchards & dried cranberries.

Salmon Piccata with sauteed garlic greens & mustard sauce over orzo see more

This delicious spin on a classic piccata is ultra simple to make any night of the week! Pan-sear flaky salmon fillets from Blue Circle, then deglaze the pan with a piquant mustard sauce with lemon, capers & a swirl of butter. Serve over a bed of orzo with garlicky sauteed greens, then garnish with fresh parsley & lemon wedges.

Creamy Shrimp Bisque with sherry, chives, creme fraiche & toasted TGM bread see more

As the temperature drops, get cozy with this oh-so-easy, rich & flavorful shrimp bisque. Sear shrimp from Sea Pearl Seafood then mince & stir into a savory seafood stock with aromatics, tomato paste & a splash of sherry wine. Whisk in a cream base then puree until silky smooth. Ladle into bowls & top with a dollop of creme fraiche & a sprinkle of chives. Enjoy with a warm TGM Bread mini baguette.

Thursday October 21st, 2021

Sausage Over Hazelnut Quinoa with roasted carrots & Cloudland Coffee vinaigrette see more

This satisfying & quick meal will leave you with plenty of time to kick back & relax. Pan-sear Pine Street Market's Cotechino pork sausage links, a traditional Italian sausage seasoned with warm spices & herbs. Serve them atop a bed of superfood quinoa tossed with tender carrots & toasted hazelnuts. Finished with a bold, honey-sweetened vinaigrette made with Cloudland Coffee, it’s the perfect balance of tart & sweet.

Lemon Chicken Cassoulet with tomatoes, chorizo, spinach & cannellini beans see more

Add some zing & zest to traditional cassoulet with this version that's sure to become one of your family's favorite healthy, comforting meals! Adorn Naked Truth chicken breasts with sliced lemon, surround them with garlicky tomatoes & roast until golden & caramelized. Saute cannellini beans with Pine Street Market's mild chorizo, spinach, a splash of white wine & fresh herbs, then lay sliced chicken on top to complete your dish.

Pork Banh Mi Tacos with sriracha crema, jalapeno & quick-pickled veggies see more

These tacos inspired by the Vietnamese banh mi sandwich are a fun taco night change-up & one-pan dinner! Make a sweet & tart quick pickle of carrots & local radishes. Warm up Pine Street Market's pulled pork with toasted sesame oil, pile high onto soft flour tortillas & top with pickles, cucumber slices & jalapeno. Drizzle with a smooth sriracha crema & finish with a sprinkle of cilantro.

Beef & Butternut Curry with kale, mint chutney, basmati rice & naan bread see more

This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Brown Niman Ranch ground beef with aromatics & mild curry, then add butternut squash & local kale. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeno, mint & cilantro chutney & enjoy over fluffy basmati rice with naan from Classic Pita on the side.

Salmon Piccata with sauteed garlic greens & mustard sauce over orzo see more

This delicious spin on a classic piccata is ultra simple to make any night of the week! Pan-sear flaky salmon fillets from Blue Circle, then deglaze the pan with a piquant mustard sauce with lemon, capers & a swirl of butter. Serve over a bed of orzo with garlicky sauteed greens, then garnish with fresh parsley & lemon wedges.

Monday October 18th, 2021

Sausage Over Hazelnut Quinoa with roasted carrots & Cloudland Coffee vinaigrette see more

This satisfying & quick meal will leave you with plenty of time to kick back & relax. Pan-sear Pine Street Market's Cotechino pork sausage links, a traditional Italian sausage seasoned with warm spices & herbs. Serve them atop a bed of superfood quinoa tossed with tender carrots & toasted hazelnuts. Finished with a bold, honey-sweetened vinaigrette made with Cloudland Coffee, it’s the perfect balance of tart & sweet.

Lemon Chicken Cassoulet with tomatoes, chorizo, spinach & cannellini beans see more

Add some zing & zest to traditional cassoulet with this version that's sure to become one of your family's favorite healthy, comforting meals! Adorn Naked Truth chicken breasts with sliced lemon, surround them with garlicky tomatoes & roast until golden & caramelized. Saute cannellini beans with Pine Street Market's mild chorizo, spinach, a splash of white wine & fresh herbs, then lay sliced chicken on top to complete your dish.

Pork Banh Mi Tacos with sriracha crema, jalapeno & quick-pickled veggies see more

These tacos inspired by the Vietnamese banh mi sandwich are a fun taco night change-up & one-pan dinner! Make a sweet & tart quick pickle of carrots & local radishes. Warm up Pine Street Market's pulled pork with toasted sesame oil, pile high onto soft flour tortillas & top with pickles, cucumber slices & jalapeno. Drizzle with a smooth sriracha crema & finish with a sprinkle of cilantro.

Kung Pao Shrimp with sichuan roasted green beans & fresh herbs over rice see more

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

Beef & Butternut Curry with kale, mint chutney, basmati rice & naan bread see more

This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Brown Niman Ranch ground beef with aromatics & mild curry, then add butternut squash & local kale. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeno, mint & cilantro chutney & enjoy over fluffy basmati rice with naan from Classic Pita on the side.

Chicken & Pumpkin Gnocchi with spinach in a bacon & sage butter sauce see more

This delectable gnocchi recipe is everything you could want for a cozy, autumnal dinner! Form a quick & easy dough including ricotta, pumpkin & a Rise 'N Shine farm egg. Cut little pillows of dough & cook to tender perfection. Combine gnocchi with wilted spinach & Pine Street pulled chicken, tossing to coat in butter infused with fragrant sage. Serve with a garnish of toasted New Ground Orchards pecans & a sprinkle of parmesan.

Salmon Piccata with sauteed garlic greens & mustard sauce over orzo see more

This delicious spin on a classic piccata is ultra simple to make any night of the week! Pan-sear flaky salmon fillets from Blue Circle, then deglaze the pan with a piquant mustard sauce with lemon, capers & a swirl of butter. Serve over a bed of orzo with garlicky sauteed greens, then garnish with fresh parsley & lemon wedges.

Thursday October 14th, 2021

Cracked Pepper Sirloin Steak with creamed kale & mashed sweet potatoes see more

You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting, satisfying side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!

Kung Pao Shrimp with sichuan roasted green beans & fresh herbs over rice see more

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

Pan-Seared Pork Chops over pearled couscous with butternut, arugula & goat cheese see more

Prepare to be amazed by how easily this delicious meal comes together! Sear melt-in-your-mouth pork chops from Adam Cox Farms while sweet-flavored butternut squash roasts in the oven. Toss hearty pearled couscous together with the squash & wilted local arugula, then dress it up with a punchy dijon vinaigrette. Finish it all off with a generous crumble of CalyRoad Creamery goat cheese & an extra drizzle of vinaigrette.

Chicken & Pumpkin Gnocchi with spinach in a bacon & sage butter sauce see more

This delectable gnocchi recipe is everything you could want for a cozy, autumnal dinner! Form a quick & easy dough including ricotta, pumpkin & a Rise 'N Shine farm egg. Cut little pillows of dough & cook to tender perfection. Combine gnocchi with wilted spinach & Pine Street pulled chicken, tossing to coat in butter infused with fragrant sage. Serve with a garnish of toasted New Ground Orchards pecans & a sprinkle of parmesan.

Turmeric Chicken & Rice Bowl with roasted okra, tomatoes & cucumber mint yogurt see more

G&G recipe testers loved the bounty of aromatic, Indian spices in this colorful meal. Fill your bowl fragrant basmati rice imbued with earthy toasted spices, then top with Naked Truth ground chicken tossed with fresh cilantro. Arrange zesty roasted okra & juicy cherry tomatoes over the top, then dollop with a cooling cucumber & mint Greek yogurt sauce. 

Monday October 11th, 2021

Skillet Coq au Vin with bacon, mushrooms, green beans & mini baguette see more

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Naked Truth chicken breasts are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for sopping up that delicious sauce. 

Cracked Pepper Sirloin Steak with creamed kale & mashed sweet potatoes see more

You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting, satisfying side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!

Kung Pao Shrimp with sichuan roasted green beans & fresh herbs over rice see more

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

Pan-Seared Pork Chops over pearled couscous with butternut, arugula & goat cheese see more

Prepare to be amazed by how easily this delicious meal comes together! Sear melt-in-your-mouth pork chops from Adam Cox Farms while sweet-flavored butternut squash roasts in the oven. Toss hearty pearled couscous together with the squash & wilted local arugula, then dress it up with a punchy dijon vinaigrette. Finish it all off with a generous crumble of CalyRoad Creamery goat cheese & an extra drizzle of vinaigrette.

Miso-Glazed Salmon with soba noodles, pepper-cabbage slaw & roasted okra see more

The G&G team is obsessed with the Japanese flavors in this uniquely delicious, healthy meal. Brush Blue Circle salmon fillets with a miso glaze & roast alongside okra. Toss the okra with sesame seeds, a bright squeeze of lemon & sliced green onion. Enjoy over a refreshing bed of buckwheat soba noodles tossed with a toasted sesame-dressed cabbage & sweet pepper slaw.

Chicken & Pumpkin Gnocchi with spinach in a bacon & sage butter sauce see more

This delectable gnocchi recipe is everything you could want for a cozy, autumnal dinner! Form a quick & easy dough including ricotta, pumpkin & a Rise 'N Shine farm egg. Cut little pillows of dough & cook to tender perfection. Combine gnocchi with wilted spinach & Pine Street pulled chicken, tossing to coat in butter infused with fragrant sage. Serve with a garnish of toasted New Ground Orchards pecans & a sprinkle of parmesan.

Turmeric Chicken & Rice Bowl with roasted okra, tomatoes & cucumber mint yogurt see more

G&G recipe testers loved the bounty of aromatic, Indian spices in this colorful meal. Fill your bowl fragrant basmati rice imbued with earthy toasted spices, then top with Naked Truth ground chicken tossed with fresh cilantro. Arrange zesty roasted okra & juicy cherry tomatoes over the top, then dollop with a cooling cucumber & mint Greek yogurt sauce. 

Thursday October 7th, 2021

Skillet Coq au Vin with bacon, mushrooms, green beans & mini baguette see more

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Naked Truth chicken breasts are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for sopping up that delicious sauce. 

Fontina-Brisket Pizza with balsamic apples, onion & wilted spinach salad see more

The whole family will love this recipe for a change from your ordinary pizza night. Caramelize sliced onions & B.J. Reece Orchard apples with a sweet balsamic glaze then scatter over garlic butter-brushed naan from Clasic Pita. Top with Pine Street Market's brisket, shredded mozzarella & fontina then bake to bubbly perfection. Save some of the savory-sweet apple & onion topping to toss with tender spinach for an elegant salad to top your pizza or serve on the side.

Cider Chicken Quinoa Bowl with roasted veggies, apple cider sauce & pepitas see more

This hearty & healthy dish is one of our founder Emily's favorite ways to get into the spirit of autumn! Naked Truth chicken breasts rubbed with dijon mustard simmer in a sweet & savory white wine sauce made with apple cider. Serve it all over a bed of toasted quinoa tossed with roasted B.J. Reece Orchards apples & local sweet potatoes. Garnish with fresh tarragon & a scattering of cardamom-spiced pepitas. 

Steak & Sweet Pepper Burritos with fresh tomato salsa, pinto beans & avocado crema see more

For a fun, quick & universally-pleasing dinner, make it BYOB: build your own burrito! Season Niman Ranch sliced steak with spices including ancho chili, then saute along with onions & local sweet pepper. Pile onto soft flour tortillas spread with Zocalo's cooling avocado crema, top with pinto beans & cilantro, then roll it up into a hearty bundle. Enjoy accompanied with a homemade salsa featuring local tomatoes & a little kick of jalapeno.

Miso-Glazed Salmon with soba noodles, pepper-cabbage slaw & roasted okra see more

The G&G team is obsessed with the Japanese flavors in this uniquely delicious, healthy meal. Brush Blue Circle salmon fillets with a miso glaze & roast alongside okra. Toss the okra with sesame seeds, a bright squeeze of lemon & sliced green onion. Enjoy over a refreshing bed of buckwheat soba noodles tossed with a toasted sesame-dressed cabbage & sweet pepper slaw.

Monday October 4th, 2021

Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Naked Truth chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Skillet Coq au Vin with bacon, mushrooms, green beans & mini baguette see more

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Naked Truth chicken breasts are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for sopping up that delicious sauce. 

Fontina-Brisket Pizza with balsamic apples, onion & wilted spinach salad see more

The whole family will love this recipe for a change from your ordinary pizza night. Caramelize sliced onions & B.J. Reece Orchard apples with a sweet balsamic glaze then scatter over garlic butter-brushed naan from Clasic Pita. Top with Pine Street Market's brisket, shredded mozzarella & fontina then bake to bubbly perfection. Save some of the savory-sweet apple & onion topping to toss with tender spinach for an elegant salad to top your pizza or serve on the side.

Cider Chicken Quinoa Bowl with roasted veggies, apple cider sauce & pepitas see more

This hearty & healthy dish is one of our founder Emily's favorite ways to get into the spirit of autumn! Naked Truth chicken breasts rubbed with dijon mustard simmer in a sweet & savory white wine sauce made with apple cider. Serve it all over a bed of toasted quinoa tossed with roasted B.J. Reece Orchards apples & local sweet potatoes. Garnish with fresh tarragon & a scattering of cardamom-spiced pepitas. 

Steak & Sweet Pepper Burritos with fresh tomato salsa, pinto beans & avocado crema see more

For a fun, quick & universally-pleasing dinner, make it BYOB: build your own burrito! Season Niman Ranch sliced steak with spices including ancho chili, then saute along with onions & local sweet pepper. Pile onto soft flour tortillas spread with Zocalo's cooling avocado crema, top with pinto beans & cilantro, then roll it up into a hearty bundle. Enjoy accompanied with a homemade salsa featuring local tomatoes & a little kick of jalapeno.

Miso-Glazed Salmon with soba noodles, pepper-cabbage slaw & roasted okra see more

The G&G team is obsessed with the Japanese flavors in this uniquely delicious, healthy meal. Brush Blue Circle salmon fillets with a miso glaze & roast alongside okra. Toss the okra with sesame seeds, a bright squeeze of lemon & sliced green onion. Enjoy over a refreshing bed of buckwheat soba noodles tossed with a toasted sesame-dressed cabbage & sweet pepper slaw.

Blackened Shrimp Alfredo with fresh fettuccine & roasted broccoli see more

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & a splash of white wine. Roast verdant broccoli florets then scoop onto your pasta along with the shrimp & garnish with fresh parsley. 

Thursday September 30th, 2021

Coffee-Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more

Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared pork chops from Adam Cox Farm rubbed with G&G's own blend of Cloudland coffee, warm spices & a touch of brown sugar. Serve alongside local garlic-sauteed greens & local sweet potatoes mashed with honey & just the right amount of spice!

Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Naked Truth chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Korean Beef & Shiitakes with marinated bok choy, fried egg & gochujang dressing see more

Our founder, Emily, loves the harmony of flavors in this effortlessly satisfying meal. Combine sauteed shiitakes from Ellijay Mushrooms with Pine Street Market's brisket simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

Blackened Shrimp Alfredo with fresh fettuccine & roasted broccoli see more

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & a splash of white wine. Roast verdant broccoli florets then scoop onto your pasta along with the shrimp & garnish with fresh parsley. 

Chicken Salad Sliders with muscadines & warm green bean-potato salad see more

Effortlessly please the whole family with this classic chicken salad leveled up with our favorite Southern fall fruit: muscadines! Fold Pine Street Market's pulled chicken & juicy Georgia grown muscadines into a creamy mayo base with grainy mustard, chives & celery. Pile into soft TGM buns & top with lettuce. On the side, enjoy a warm red potato & green bean salad tosed in a balanced grainy mustard vinaigrette.

Monday September 27th, 2021

Coffee-Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more

Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared pork chops from Adam Cox Farm rubbed with G&G's own blend of Cloudland coffee, warm spices & a touch of brown sugar. Serve alongside local garlic-sauteed greens & local sweet potatoes mashed with honey & just the right amount of spice!

Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Naked Truth chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Roast Trout Over Buttermilk Grits with tuscan kale salad, pickled apples & pecans see more

Everyone at the table is sure to rave about this Southern dinner featuring some of the season's first apples from B.J. Reece Orchards. Roast trout from Farmers & Fishermen rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of hearty Tuscan kale topped with toasted New Ground Orchard pecans & quick-pickled apples.

Crispy Chicken Katsu with smashed cucumber salad & herbed rice see more

Try our wholesome & easy take on chicken katsu--no deep frying here! Coat Naked Truth chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad inspired by a favorite pickle recipe of Farmer Nicolas of Crystal Organic Farm, involving his farm fresh cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.

Korean Beef & Shiitakes with marinated bok choy, fried egg & gochujang dressing see more

Our founder, Emily, loves the harmony of flavors in this effortlessly satisfying meal. Combine sauteed shiitakes from Ellijay Mushrooms with Pine Street Market's brisket simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

Blackened Shrimp Alfredo with fresh fettuccine & roasted broccoli see more

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & a splash of white wine. Roast verdant broccoli florets then scoop onto your pasta along with the shrimp & garnish with fresh parsley. 

Chicken Salad Sliders with muscadines & warm green bean-potato salad see more

Effortlessly please the whole family with this classic chicken salad leveled up with our favorite Southern fall fruit: muscadines! Fold Pine Street Market's pulled chicken & juicy Georgia grown muscadines into a creamy mayo base with grainy mustard, chives & celery. Pile into soft TGM buns & top with lettuce. On the side, enjoy a warm red potato & green bean salad tosed in a balanced grainy mustard vinaigrette.

Thursday September 23rd, 2021

Mediterranean Lamb Pita with eggplant spread, lettuce & tomato-mint salad see more

The G&G staff is obsessed with this meal's roasted eggplant spread blended with herbs, aromatics & a squeeze of lemon! Fill fluffy pita bread from Classic Pita with eggplant spread, Mediterranean-spiced Rock House Farm ground lamb & farm fresh lettuce. A refreshing, flavor-packed cherry tomato & mint salad makes for a colorful & light side dish! 

Roast Trout Over Buttermilk Grits with tuscan kale salad, pickled apples & pecans see more

Everyone at the table is sure to rave about this Southern dinner featuring some of the season's first apples from B.J. Reece Orchards. Roast trout from Farmers & Fishermen rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of hearty Tuscan kale topped with toasted New Ground Orchard pecans & quick-pickled apples.

Crispy Chicken Katsu with smashed cucumber salad & herbed rice see more

Try our wholesome & easy take on chicken katsu--no deep frying here! Coat Naked Truth chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad inspired by a favorite pickle recipe of Farmer Nicolas of Crystal Organic Farm, involving his farm fresh cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.

White Wine Chicken with lemon parmesan green beans over brown rice see more

This recipe makes whipping up an elegant meal any night of the week easy as can be. Pan-seared Naked Truth chicken breasts are smothered in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of hearty brown rice, drizzle with extra pan sauce & garnish with a sprinkle of fresh parsley. Enjoy lemony roasted green beans sprinkled with parmesan on the side.

Pulled Pork Enchilada Bake with monterey jack, peppers, homemade sauce & cilantro see more

Be the kitchen hero this week with this hearty enchilada bake that's even easier than traditional enchiladas! Coat Pine Street Market's pulled pork & local sweet peppers with a smoky, spiced tomato sauce. Layer this mixture with soft flour tortillas & monterey jack cheese then bake to melty goodness. Finish it off with sliced jalapenos, cilantro & a cooling dollop of sour cream.