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Monday January 18th, 2021

Sausage Over Hazelnut Quinoa with roasted carrots & Cloudland Coffee vinaigrette see more

This satisfying & quick meal will leave you with plenty of time to kick back & relax. Artisanal, mild Italian pork sausage links from Rock House Farm are pan-seared to juicy perfection then served atop a bed of superfood quinoa tossed with tender local carrots & toasted hazelnuts. Finished with a bold, honey-sweetened vinaigrette made with Cloudland Coffee, it’s the perfect balance of tart & sweet.

Lemon Chicken Linguine with broccoli, pepper jelly pecans & brown butter sauce see more

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Naked Truth chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made Athens' delicious pepper jelly pecans for a truly unforgettable dish!

Spinach-Pecan Pesto Chicken over cauliflower risotto with balsamic roasted tomatoes see more

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & New Ground Orchards' pecans to perfectly top pan seared, sliced Naked Truth chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

Provencal Fish En Papillote with wilted winter greens & buttery tarragon potatoes see more

Feel fancy with none of the fussiness when you make this impressive-looking, healthy recipe. Season flaky redfish fillets from Sea to Table with herbs de provence, lemon slices & a splash of white wine. Nestle fish among hearty winter greens placed atop squares of parchment paper, neatly fold up into packages & bake. Enjoy along with tender potatoes tossed with a pat of butter, Doux South's drunken mustard, red onion & fresh tarragon.

Aziza's Tahini Trout with cilantro condiment, melted leeks & potato puree see more

This week, transform your kitchen into Aziza, Atlanta's destination for modern Israeli cuisine, with Chef Brandon's sensational trout recipe. Cook trout from Kathleen's Catch to crispy-skinned perfection then smear with tahini sauce & a zippy condiment including fresh cilantro, chili pepper, lemon & sumac. Serve over a tangy potato puree with labneh topped with slow-cooked leeks & garnish with meyer lemon wedges.

Aziza's Steak Kebabs with studded persian rice & sumac cabbage slaw see more

This recipe from Aziza's Chef Brandon is sure to be another standout favorite, full of bright flavors to cheer up any winter evening. Skewer pieces Niman Ranch beef tenderloin marinated in a blend of fresh herbs & aromatics. Broil or grill skewers then serve over warm-spiced basmati rice cooked in the oven (so easy!) & studded with plump golden raisins. On the side, enjoy a salad of shredded red cabbage tossed with vibrant sumac & a squeeze of lemon.

Thai Lemongrass Chicken with coconut smashed sweet potatoes & fresh herbs see more

Keep your New Year's resolutions with this brand new nutritious & flavor-packed recipe. Coat chicken thighs in a smooth, garlicky lemongrass marinade made with green onions, brown sugar & a little kick of jalapeno pepper, then let marinate briefly before baking. Serve over a hearty bed of smashed sweet potatoes gussied up with creamy coconut milk & fresh mint & cilantro. 

Thursday January 14th, 2021

Pork Chops & Wine Reduction with wild rice, kale caesar & parmesan crisps see more

Adam Cox pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with local kale, shredded carrots & a light homemade vinaigrette on the side. Top your salad with baked parmesan crisps (trust us, you'll want to make them over & over again!) for a savory & crunchy garnish.

Golden Coconut Chicken Pilaf with curry-roasted carrots & toasted cashews see more

Fill your kitchen with heavenly aromas when you cook this winner of a dinner! Cook fragrant basmati rice with coconut flakes, cinnamon & turmeric to get that lovely golden color. Sear tender pieces of marinated Naked Truth chicken breasts, then simmer in a savory coconut sauce. Serve it all over rice with mild curry roasted carrots, topped with a scattering of toasted cashews & fresh cilantro.

Spinach-Pecan Pesto Chicken over cauliflower risotto with balsamic roasted tomatoes see more

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & New Ground Orchards' pecans to perfectly top pan seared, sliced Naked Truth chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

Aziza's Tahini Trout with cilantro condiment, melted leeks & potato puree see more

This week, transform your kitchen into Aziza, Atlanta's destination for modern Israeli cuisine, with Chef Brandon's sensational trout recipe. Cook trout from Kathleen's Catch to crispy-skinned perfection then smear with tahini sauce & a zippy condiment including fresh cilantro, chili pepper, lemon & sumac. Serve over a tangy potato puree with labneh topped with slow-cooked leeks & garnish with meyer lemon wedges.

Chipotle Brisket Sopes with black beans, radish, pico de gallo & queso fresco see more

This vibrant & fun-to-make Mexican sopes recipe features brisket from Pine Street Market flavored with smoky chipotle puree & lime zest. Form masa dough into thick tortilla rafts, then bake. Spread your sopes with black beans mashed with garlic & chipotle, then top with brisket, Zocalo's pico de gallo, local lettuce & radish. Garnish with a crumble of queso fresco & a squeeze of lime.

Monday January 11th, 2021

Thai Curry Salmon Bowl with bok choy, mushrooms & herb salad over rice noodles see more

Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer Orchard Valley mushrooms & local bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.

Pork Chops & Wine Reduction with wild rice, kale caesar & parmesan crisps see more

Adam Cox pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with local kale, shredded carrots & a light homemade vinaigrette on the side. Top your salad with baked parmesan crisps (trust us, you'll want to make them over & over again!) for a savory & crunchy garnish.

Golden Coconut Chicken Pilaf with curry-roasted carrots & toasted cashews see more

Fill your kitchen with heavenly aromas when you cook this winner of a dinner! Cook fragrant basmati rice with coconut flakes, cinnamon & turmeric to get that lovely golden color. Sear tender pieces of marinated Naked Truth chicken breasts, then simmer in a savory coconut sauce. Serve it all over rice with mild curry roasted carrots, topped with a scattering of toasted cashews & fresh cilantro.

Spinach-Pecan Pesto Chicken over cauliflower risotto with balsamic roasted tomatoes see more

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & New Ground Orchards' pecans to perfectly top pan seared, sliced Naked Truth chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

Chicken & Angel Dumplings with pulled chicken, buttermilk, root veggies & fresh herbs see more

Take solace from the weather outside & warm up with our heavenly, impossibly fluffy, veggie-packed version of a comfort food classic. Saute local turnips & sweet potatoes with fragrant thyme & rosemary. Simmer with Pine Street Market's smoky pulled chicken in a full-flavored sauce including white wine, then dollop with a dumpling batter made with Rock House Creamery buttermilk. Cook dumplings to puffed perfection & garnish with chives.

Aziza's Tahini Trout with cilantro condiment, melted leeks & potato puree see more

This week, transform your kitchen into Aziza, Atlanta's destination for modern Israeli cuisine, with Chef Brandon's sensational trout recipe. Cook trout from Kathleen's Catch to crispy-skinned perfection then smear with tahini sauce & a zippy condiment including fresh cilantro, chili pepper, lemon & sumac. Serve over a tangy potato puree with labneh topped with slow-cooked leeks & garnish with meyer lemon wedges.

Chipotle Brisket Sopes with black beans, radish, pico de gallo & queso fresco see more

This vibrant & fun-to-make Mexican sopes recipe features brisket from Pine Street Market flavored with smoky chipotle puree & lime zest. Form masa dough into thick tortilla rafts, then bake. Spread your sopes with black beans mashed with garlic & chipotle, then top with brisket, Zocalo's pico de gallo, local lettuce & radish. Garnish with a crumble of queso fresco & a squeeze of lime.

Thursday January 7th, 2021

Thai Curry Salmon Bowl with bok choy, mushrooms & herb salad over rice noodles see more

Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer Orchard Valley mushrooms & local bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.

Meyer Lemon Shrimp with sauteed Swiss chard & creamy root veggie puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & radish purée with thyme & a splash of cream. This elevated recipe is a breeze to make, but tastes like a million bucks!

Harissa Roasted Chicken with broccoli, carrots, potatoes & cilantro-garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe that's done completely in the oven with one pan! Toss broccoli, carrots & red potatoes with vibrant, mildly spicy harissa. Roast to tender perfection alongside seasoned Naked Truth chicken breasts. Whip up a quick herbed crema made with a squeeze of bright lemon, fresh garlic & cilantro to cool your palate.

Chicken & Angel Dumplings with pulled chicken, buttermilk, root veggies & fresh herbs see more

Take solace from the weather outside & warm up with our heavenly, impossibly fluffy, veggie-packed version of a comfort food classic. Saute local turnips & sweet potatoes with fragrant thyme & rosemary. Simmer with Pine Street Market's smoky pulled chicken in a full-flavored sauce including white wine, then dollop with a dumpling batter made with Rock House Creamery buttermilk. Cook dumplings to puffed perfection & garnish with chives.

Brisket & Mint Sauce with quick-pickled cabbage & carrots over basmati rice see more

This vibrant meal couldn't be easier to put together! Let shredded cabbage & local carrots marinate in a pickling brine including Korean chili flakes, fish sauce & garlic for a crisp & colorful pop of flavor. Brown Pine Street Market brisket on the stovetop then drizzle it with a zingy mint sauce including fresh ginger & rice vinegar. Serve over a bed of basmati rice & enjoy the pickled veggies on the side.

Monday January 4th, 2021

Thai Curry Salmon Bowl with bok choy, mushrooms & herb salad over rice noodles see more

Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer Orchard Valley mushrooms & local bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.

Lemon Chicken Risotto with goat cheese, roasted beets & cremini mushrooms see more

We've made it easier than ever for you to make a classic, creamy risotto in the comfort of your home! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets & Orchard Valley cremini mushrooms. Roast tender Naked Truth chicken breasts topped with bright lemon slices to serve over your risotto. Garnish with toasted hazelnuts & dollops of Caly Road Creamery's goat cheese.

Meyer Lemon Shrimp with sauteed Swiss chard & creamy root veggie puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & radish purée with thyme & a splash of cream. This elevated recipe is a breeze to make, but tastes like a million bucks!

Harissa Roasted Chicken with broccoli, carrots, potatoes & cilantro-garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe that's done completely in the oven with one pan! Toss broccoli, carrots & red potatoes with vibrant, mildly spicy harissa. Roast to tender perfection alongside seasoned Naked Truth chicken breasts. Whip up a quick herbed crema made with a squeeze of bright lemon, fresh garlic & cilantro to cool your palate.

Chicken & Angel Dumplings with pulled chicken, buttermilk, root veggies & fresh herbs see more

Take solace from the weather outside & warm up with our heavenly, impossibly fluffy, veggie-packed version of a comfort food classic. Saute local turnips & sweet potatoes with fragrant thyme & rosemary. Simmer with Pine Street Market's smoky pulled chicken in a full-flavored sauce including white wine, then dollop with a dumpling batter made with Rock House Creamery buttermilk. Cook dumplings to puffed perfection & garnish with chives.

Sesame Tuna Buddha Bowl with veggies, avocado, quinoa & sesame-ginger dressing see more

This meal ticks all the boxes for the post-holiday period: it's packed with nutrition, full of cheerful colors & it's a cinch to make! Thin slices of pan-seared, black & white sesame-crusted tuna from Blue Cicle crown a bed of quinoa. Arrange shredded red cabbage, local radishes, avocado slices & roasted sweet potato over the top. Finish with cilantro & a drizzle of homemade sesame-ginger dressing.

Brisket & Mint Sauce with quick-pickled cabbage & carrots over basmati rice see more

This vibrant meal couldn't be easier to put together! Let shredded cabbage & local carrots marinate in a pickling brine including Korean chili flakes, fish sauce & garlic for a crisp & colorful pop of flavor. Brown Pine Street Market brisket on the stovetop then drizzle it with a zingy mint sauce including fresh ginger & rice vinegar. Serve over a bed of basmati rice & enjoy the pickled veggies on the side.

Monday December 28th, 2020

Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more

Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Niman Ranch with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider & a hint of fresh ginger. Roast carrots & red potatoes with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

Lemon Chicken Risotto with goat cheese, roasted beets & cremini mushrooms see more

We've made it easier than ever for you to make a classic, creamy risotto in the comfort of your home! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets & Orchard Valley cremini mushrooms. Roast tender Naked Truth chicken breasts topped with bright lemon slices to serve over your risotto. Garnish with toasted hazelnuts & dollops of Caly Road Creamery's goat cheese.

Spiced Lamb Kebabs over chickpeas, root veggies & kale with tandoori sauce see more

This flavorful, no-fuss meal will leave your stovetop pristine since it's all done in the oven! Form spiced Rock House Farm ground lamb into kebabs on skewers & bake. Roast local turnips, carrots, crisp chickpeas & kale with warm spices including curry, smoked paprika & a pinch of cinnamon. Drizzle your kebabs generously with a refreshing, tangy yogurt sauce, then garnish with fresh mint, cilantro & a squeeze of lemon.

Crab Ravioli in sherry cream sauce with satsuma & mixed green salad see more

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy crab ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream then garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy satsumas.

Good Luck Croquettes with pulled pork & chili aioli over dressed collard greens see more

Welcome the New Year with a stroke of luck & make our easy, flavor-packed take on a time-honored Southern tradition! Brown Pine Street Market pulled pork with smoky spices & stir in a touch of tomato sauce. Combine tender black-eyed peas with aromatics, panko breadcrumbs & parmesan, then pan fry into golden croquettes. Toss Crystal Organic Farm's collards in a lemony vinaigrette, then top with the pork & drizzle with a homemade spiced aioli.

Sichuan Chicken Stir Fry with broccoli, carrots & chili crisp over jasmine rice see more

Upgrade your everyday stir fry & make our Sichuan chicken recipe that's popping with flavor! Dust Naked Truth chicken breasts with ground sichuan peppercorn for a little tongue-tingling heat then stir fry in fragrant sesame oil. Add in aromatics, a healthy heap of broccoli florets & carrots, then toss in a tamari-based sauce until just tender. Serve over jasmine rice & top with garlicky chili crisp, sesame seeds & green onion.

Sesame Tuna Buddha Bowl with veggies, avocado, quinoa & sesame-ginger dressing see more

This meal ticks all the boxes for the post-holiday period: it's packed with nutrition, full of cheerful colors & it's a cinch to make! Thin slices of pan-seared, black & white sesame-crusted tuna from Blue Cicle crown a bed of quinoa. Arrange shredded red cabbage, local radishes, avocado slices & roasted sweet potato over the top. Finish with cilantro & a drizzle of homemade sesame-ginger dressing.

Monday December 21st, 2020

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs from Rock House Farm ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crisp kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

White Wine & Sage Butter Fish over toasted almond & apple quinoa with spinach see more

This recipe is so delicious, your family will be none the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & a melange of warm spices. Toss quinoa with apples, wilted spinach & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.

Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more

This meal is the comfort food you deserve right now! Sear Naked Truth chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's wonderful dinner rolls!

Crab Ravioli in sherry cream sauce with satsuma & mixed green salad see more

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy crab ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream then garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy satsumas.

Honey Garlic Pork Chops with crispy parmesan brussels sprouts & carrots see more

This meal ticks all the boxes for a low-effort, satisfying & flavor-packed meal. Tender, boneless pork chops from Adam Cox Farms are pan-seared then glazed in a delicious honey garlic sauce. Toss brussels sprouts & carrots with seasoned panko breadcrumbs & parmesan cheese then roast until deliciously browned & crisp. Finish it all off with a sprinkle of chives.

Sichuan Chicken Stir Fry with broccoli, carrots & chili crisp over jasmine rice see more

Upgrade your everyday stir fry & make our Sichuan chicken recipe that's popping with flavor! Dust Naked Truth chicken breasts with ground sichuan peppercorn for a little tongue-tingling heat then stir fry in fragrant sesame oil. Add in aromatics, a healthy heap of broccoli florets & carrots, then toss in a tamari-based sauce until just tender. Serve over jasmine rice & top with garlicky chili crisp, sesame seeds & green onion.

Thursday December 17th, 2020

White Wine & Sage Butter Fish over toasted almond & apple quinoa with spinach see more

This recipe is so delicious, your family will be none the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & a melange of warm spices. Toss quinoa with apples, wilted spinach & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.

Pomegranate Glazed Duck with rosemary-roasted sweet potatoes, Swiss chard & pecans see more

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Magret duck breasts & coat them with mouthwatering glaze of pomegranate juice & balsamic vinegar. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with Swiss chard & pecans from New Ground Orchards for an irresistible side dish!

Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more

This meal is the comfort food you deserve right now! Sear Naked Truth chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's wonderful dinner rolls!

Chicken Noodle Bowl with miso, carrots, mushrooms & 6 minute egg see more

Warm up your home & belly by cozying up with these noodles that are simply chock-full of delicious, savory flavors. Saute thinly sliced Naked Truth chicken breast in fragrant sesame oil along with Orchard Valley mushrooms. Add slivers of carrot & let it all simmer in chicken broth seasoned with miso, a touch of chili garlic sauce & tamari. Ladle everything over tender rice noodles & top with a soft-boiled egg, drizzling with sriracha for a little kick.

Beef & Butternut Curry with kale, mint chutney, basmati rice & naan bread see more

This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Brown Rock House ground beef with aromatics & madras curry, then add butternut squash & local kale. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeno, mint & cilantro chutney & enjoy over fluffy basmati rice with naan on the side.

Monday December 14th, 2020

White Wine & Sage Butter Fish over toasted almond & apple quinoa with spinach see more

This recipe is so delicious, your family will be none the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & a melange of warm spices. Toss quinoa with apples, wilted spinach & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.

Pomegranate Glazed Duck with rosemary-roasted sweet potatoes, Swiss chard & pecans see more

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Magret duck breasts & coat them with mouthwatering glaze of pomegranate juice & balsamic vinegar. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with Swiss chard & pecans from New Ground Orchards for an irresistible side dish!

Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more

This meal is the comfort food you deserve right now! Sear Naked Truth chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's wonderful dinner rolls!

Chicken Noodle Bowl with miso, carrots, mushrooms & 6 minute egg see more

Warm up your home & belly by cozying up with these noodles that are simply chock-full of delicious, savory flavors. Saute thinly sliced Naked Truth chicken breast in fragrant sesame oil along with Orchard Valley mushrooms. Add slivers of carrot & let it all simmer in chicken broth seasoned with miso, a touch of chili garlic sauce & tamari. Ladle everything over tender rice noodles & top with a soft-boiled egg, drizzling with sriracha for a little kick.

Chilaquiles Chicken Bake with avocado salsa verde, marinated radish & queso fresco see more

Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Pine Street Market. Whip up your own avocado salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapenos & hominy then toss with corn tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with avocado slices & a crisp lime-marinated radish & turnip salad.

Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Beef & Butternut Curry with kale, mint chutney, basmati rice & naan bread see more

This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Brown Rock House ground beef with aromatics & madras curry, then add butternut squash & local kale. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeno, mint & cilantro chutney & enjoy over fluffy basmati rice with naan on the side.

Thursday December 10th, 2020

Sausage & Sage Orecchiette with butternut squash & apple-kale salad see more

Cook adorable orecchiette ("little ears"!) from Pasta Mami to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, sauteed butternut squash & fragrant sage. On the side, serve a refreshing salad of BJ Reece Orchards apples, local kale & toasted pecans from New Ground Orchards tossed in a homemade honey Dijon vinaigrette. Garnish everything with a generous sprinkle of parmesan. 

Chilaquiles Chicken Bake with avocado salsa verde, marinated radish & queso fresco see more

Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Pine Street Market. Whip up your own avocado salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapenos & hominy then toss with corn tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with avocado slices & a crisp lime-marinated radish & turnip salad.

Lamb Meatball Shakshuka with goat cheese, peppers & garlic-herb pita see more

Our spin on this cozy Mediterranean classic swaps the traditional eggs for protein-packed meatballs made from local ground lamb. Saute bell peppers with aromatics & simmer with crushed tomatoes. Let the meatballs mingle with the sauce, then crumble CalyRoad goat cheese over top & broil to melty goodness. Sprinkle with cilantro & enjoy with garlic-rubbed pita bread from Classic Pita.

Rosemary Garlic Shrimp with broccoli, mashed sweet potatoes & cranberry balsamic see more

Cozy up with this full-flavored, colorful dish that's a feast for the eyes & the stomach! Saute shrimp from Sea Pearl Seafood with garlic & butter then toss with a punchy, balanced cranberry balsamic sauce sweetened with a kiss of honey. On the side, roast local sweet potatoes with garlic cloves then blend til smooth. Enjoy along with crisp-tender sauteed broccoli & drizzle with remaining pan sauce.

Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.