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Monday October 22nd, 2018

Miso-Glazed Steak with sauteed komatsuna, mushrooms & jasmine rice see more

Our Founder Emily loves the fusion of flavors in this easy recipe! Brush Painted Hills sirloin steaks with a miso glaze with fresh ginger & garlic, then pan-sear to perfection. Sauté leafy green komatsuna from Global Growers, Orchard Valley mushrooms & Crystal Organic Farm sweet peppers with reserved miso glaze for a healthy & delicious side dish. Serve with fragrant jasmine rice & garnish with a sprinkle of sesame seeds.

Pork & Butternut Enchiladas with cilantro-sour cream sauce & Zocalo's pico de gallo see more

Sauté Rodgers Greens & Roots poblano peppers & diced butternut squash seasoned with smoky cumin. Roll generous portions of sauteed veggies & Pine Street Market's slow-cooked, pulled pork into Los Amigos' flour tortillas & smother with a mouthwatering cilantro & sour cream sauce. Sprinkle with Chihuahua cheese, then bake until browned & bubbly. Top it off with Zocalo's pico de gallo!

Caribbean Redfish with roasted potatoes, peppers & escovitch sauce see more

Pan-sear tender wild-caught Maine redfish from Sea to Table while you roast red-skin potatoes in the oven. Whip up a Jamaican escovitch with carrots & Crystal Organic Farm's peppers that is both a little bit sweet and a little bit spicy with a balance of vinegar, sugar, thyme & sage season the sauce. Garnish fish & potatoes with a sprinkle of freshly chopped cilantro.

Pecan-Crusted Chicken over pear-arugula salad with roasted roots & goat cheese see more

You won't believe how easy it is to put together this healthy meal chock-full of our favorite fall produce! Roast sweet potatoes & beets with cumin & cardamom. Coat Springer Mountain chicken breasts in yogurt, roll in chopped pecans, then bake. Meanwhile, whisk together your flavorful champagne vinaigrette with pink peppercorn to toss with the root veggies & arugula. Slice crisp pears & crumble Caly Road Creamery goat cheese to top your salad.

Apple Cider Meatballs with cardamom-chili squash & pearled couscous see more

Pan-cook tender meatballs with White Oak Pastures ground turkey**, Rise 'N Shine egg, parmesan & crispy panko. Make a delicious glaze for your meatballs from Mercier Orchard's apple cider & apple butter, with soy sauce & cider vinegar to balance the sweetness. Roast butternut squash spiced with chili & cardamom to serve on the side along with pearled couscous garnished with lemon zest.

**Due to damages sustained during Hurricane Michael, some orders may be delivered with White Oak Pastures' ground chicken. Please email any questions to info@garnishandgather.com. 

Thursday October 18th, 2018

Coffee-Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more

Back by popular demand & bursting with flavor! Juicy Riverview Farm pork chops are rubbed with G&G's own blend of Cloudland coffee, cardamom, cinnamon & more, then pan-seared to lock in all that great flavor. Serve with garlic-sautéed chard from Global Growers & smashed sweet & red potatoes seasoned with a touch of honey & just the right amount of spice!

Balsamic Fig Butter Chicken with spiced apples & delicata over toasted farro see more

Roast pan-seared Springer Mountain chicken breasts smothered with Banner Butter's delicious balsamic-fig butter. Top a bed of toasted farro with roasted Mercier Orchards apples & tender delicata squash tossed with fragrant fall spices, then garnish with fresh thyme & pecans for the finishing touch on this effortless meal.

Chili-Garlic Chicken with eggplant, green beans & jasmine rice see more

Sauté White Oak Pastures' ground chicken with local eggplant in a mouthwatering sauce of sambal oelek chili sauce, fresh garlic, tamari, brown sugar & seasonings. Serve with charred green beans from Global Growers & fragrant jasmine rice tossed with green onion, then garnish with lime wedges.

Spring's Pan Seared Trout with grits, chard, tomato, sweet corn & andouille see more

Transform your kitchen into Spring, named one of America's Top 10 Best New Restaurants by Bon Appetit! Chef Brian So's modern Southern recipe features Carolina Mountain trout, quickly pan seared for crispy skin & flaky, tender meat. Saute a bit of Pine Street Market's andouille sausage with fresh sweet corn, Signal Mountain tomatoes & Global Growers chard. Deglaze with a splash of white wine & stock then finish off with a pat of butter to make a luscious sauce to spoon over your trout & creamy Riverview Farms grits.

Monday October 15th, 2018

Coffee-Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more

Back by popular demand & bursting with flavor! Juicy Riverview Farm pork chops are rubbed with G&G's own blend of Cloudland coffee, cardamom, cinnamon & more, then pan-seared to lock in all that great flavor. Serve with garlic-sautéed chard from Global Growers & smashed sweet & red potatoes seasoned with a touch of honey & just the right amount of spice!

Balsamic Fig Butter Chicken with spiced apples & delicata over toasted farro see more

Roast pan-seared Springer Mountain chicken breasts smothered with Banner Butter's delicious balsamic-fig butter. Top a bed of toasted farro with roasted Mercier Orchards apples & tender delicata squash tossed with fragrant fall spices, then garnish with fresh thyme & pecans for the finishing touch on this effortless meal.

Chili-Garlic Chicken with eggplant, green beans & jasmine rice see more

Sauté White Oak Pastures' ground chicken with local eggplant in a mouthwatering sauce of sambal oelek chili sauce, fresh garlic, tamari, brown sugar & seasonings. Serve with charred green beans from Global Growers & fragrant jasmine rice tossed with green onion, then garnish with lime wedges.

Braised Brisket Fritters with butternut squash & red wine mushroom sauce see more

You won't believe how easy it is to make your own fritters with shredded butternut squash! Pile them high with Pine Street Market's slow-cooked brisket simmered in a red wine sauce made with Orchard Valley button mushrooms & fresh thyme. Top them off with Mercier Orchards mouthwatering apple butter & a dollop of sour cream.

Spring's Pan Seared Trout with grits, chard, tomato, sweet corn & andouille see more

Transform your kitchen into Spring, named one of America's Top 10 Best New Restaurants by Bon Appetit! Chef Brian So's modern Southern recipe features Carolina Mountain trout, quickly pan seared for crispy skin & flaky, tender meat. Saute a bit of Pine Street Market's andouille sausage with fresh sweet corn, Signal Mountain tomatoes & Global Growers chard. Deglaze with a splash of white wine & stock then finish off with a pat of butter to make a luscious sauce to spoon over your trout & creamy Riverview Farms grits.

Thursday October 11th, 2018

Rustic Chicken & Chevre Biscuits with butternut squash, kale, mushrooms & thyme see more

Create a comforting stew of Springer Mountain chicken breasts, butternut squash, Orchard Valley button mushrooms, Global Growers' kale, fresh thyme & a splash of white wine. Drop homemade chevre-rosemary buttermilk biscuits made with Caly Road Creamery's goat cheese & Rockhouse Creamery's buttermilk onto the stew then bake to bubbling perfection. 

Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more

Sauté Riverview Farm's ground pork with aromatics, then whip up a flavor-packed dressing with miso, honey, ginger, toasted sesame oil & turmeric. Gently sauté bok choy from Global Growers, green onions, & Crystal Organic Farm's sweet peppers, then toss everything with tender soba noodles & fresh cilantro.

Spaghetti Squash Lasagna Bake with garlicky mushrooms, chard & bechamel sauce see more

Fill roasted Signal Mountain Farm's spaghetti squash with a sauté of Orchard Valley mushrooms, Global Growers' swiss chard & tomato seasoned with fragrant herbs de provence. Make a silky bechamel sauce to toss with the veggie sauté & spaghetti squash noodles. Sprinkle tops with mozzarella & parmesan & broil to bubbly, cheesy goodness.

One Pot Greek Shrimp with orzo, tomatoes, olives & herbed feta salad see more

Marinate plump shrimp from Russo's Seafood with lemon & garlic while you sauté Signal Mountain Farm tomatoes, garlic & briny kalamata olives. Add orzo & stick in the oven 'til almost tender, then finish cooking with the shrimp over top. Garnish your dish with a Greek-flavored herb salad of Caly Road Creamery's feta tossed with dill, parsley, & oregano.

Monday October 8th, 2018

Rustic Chicken & Chevre Biscuits with butternut squash, kale, mushrooms & thyme see more

Create a comforting stew of Springer Mountain chicken breasts, butternut squash, Orchard Valley button mushrooms, Global Growers' kale, fresh thyme & a splash of white wine. Drop homemade chevre-rosemary buttermilk biscuits made with Caly Road Creamery's goat cheese & Rockhouse Creamery's buttermilk onto the stew then bake to bubbling perfection. 

Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more

Sauté Riverview Farm's ground pork with aromatics, then whip up a flavor-packed dressing with miso, honey, ginger, toasted sesame oil & turmeric. Gently sauté bok choy from Global Growers, green onions, & Crystal Organic Farm's sweet peppers, then toss everything with tender soba noodles & fresh cilantro.

Spaghetti Squash Lasagna Bake with garlicky mushrooms, chard & bechamel sauce see more

Fill roasted Signal Mountain Farm's spaghetti squash with a sauté of Orchard Valley mushrooms, Global Growers' swiss chard & tomato seasoned with fragrant herbs de provence. Make a silky bechamel sauce to toss with the veggie sauté & spaghetti squash noodles. Sprinkle tops with mozzarella & parmesan & broil to bubbly, cheesy goodness.

One Pot Greek Shrimp with orzo, tomatoes, olives & herbed feta salad see more

Marinate plump shrimp from Russo's Seafood with lemon & garlic while you sauté Signal Mountain Farm tomatoes, garlic & briny kalamata olives. Add orzo & stick in the oven 'til almost tender, then finish cooking with the shrimp over top. Garnish your dish with a Greek-flavored herb salad of Caly Road Creamery's feta tossed with dill, parsley, & oregano.

Honey-Glazed Chicken with fig, arugula & turmeric potato salad see more

Roast a mix of local red & sweet potatoes with bright turmeric while you sear succulent Springer Mountain Chicken breasts. Make a hot honey butter glaze with Sweetwater Creek Farm's honey to coat chicken. Whisk up a tangy dressing of sour cream & dijon to coat  potatoes along with arugula from Global Growers, sweet dried figs & sliced almonds. 

Thursday October 4th, 2018

Carne Asada Steak Bowl with black beans, poblano & tomatoes over cumin rice see more

Marinate grass-fed Painted Hills sirloin in a flavorful blend of Latin spices, tamari, lime & garlic. Saute fresh poblano pepper, tomatoes from Signal Mountain Farm & black beans. Serve it all over a bed of cumin-spiced rice, then garnish with fresh cilantro. 

Sausage & Sage Orecchiette with butternut squash & apple-arugula salad see more

Cook adorable orecchiette pasta to al dente perfection, then toss with crumbled White Oak Pastures mild Italian sausage, pan-roasted butternut squash & fragrant sauteed sage. On the side, serve a refreshing salad of Mercier Orchards apples & Global Growers arugula tossed with a homemade honey vinaigrette & sprinkled with toasted pecans. Finish the pasta & salad off with a sprinkle of parmesan. 

Gouda Stuffed Chicken with pear sauce & herbed veggie farro see more

Roast garlicky Chinese broccoli from Global Growers while you stuff Springer Mountain chicken breasts with gouda cheese that'll turn into ooey gooey goodness in the oven. Cook down Hancock Farms pear with apple cider vinger & autumnal spices to make a sauce to complement your chicken. On the side, serve farro seasoned with fresh rosemary & lemon.

Monday October 1st, 2018

Carne Asada Steak Bowl with black beans, poblano & tomatoes over cumin rice see more

Marinate grass-fed Painted Hills sirloin in a flavorful blend of Latin spices, tamari, lime & garlic. Saute fresh poblano pepper, tomatoes from Signal Mountain Farm & black beans. Serve it all over a bed of cumin-spiced rice, then garnish with fresh cilantro. 

Sausage & Sage Orecchiette with butternut squash & apple-arugula salad see more

Cook adorable orecchiette pasta to al dente perfection, then toss with crumbled White Oak Pastures mild Italian sausage, pan-roasted butternut squash & fragrant sauteed sage. On the side, serve a refreshing salad of Mercier Orchards apples & Global Growers arugula tossed with a homemade honey vinaigrette & sprinkled with toasted pecans. Finish the pasta & salad off with a sprinkle of parmesan. 

Gouda Stuffed Chicken with pear sauce & herbed veggie farro see more

Roast garlicky Chinese broccoli from Global Growers while you stuff Springer Mountain chicken breasts with gouda cheese that'll turn into ooey gooey goodness in the oven. Cook down Hancock Farms pear with apple cider vinger & autumnal spices to make a sauce to complement your chicken. On the side, serve farro seasoned with fresh rosemary & lemon.

Sheet Pan Lemon Chicken with brown butter, veggies, muscadines & baguette see more

Whisk up a flavorful seasoning blend of lemon, honey, paprika & cayenne with olive oil & toss with Fry Farms summer squash, carrots, kale & green beans from Global Growers, & GA Grown muscadines. Roast alongside Springer Mountain chicken breasts & lemons. Add those roasted lemons to browned butter with a splash of white wine to make a richly flavored sauce to drizzle all over your chicken & sop up with The General Muir's mini baguette.

Roasted Salmon with tarragon aioli over spiced delicata quinoa see more

Dice up Crystal Organic Farm's delicata squash & cook with turmeric- & cardamom-spiced quinoa studded with plump dried cherries. Roast wild-caught salmon fillets coated with grainy mustard, then whip up a homemade aioli with fresh tarragon. Wilt Global Growers' kale in the quinoa & serve alongside salmon topped off with a dollop of aioli.

Thursday September 27th, 2018

Rosemary Brisket & Delicata with ginger-roasted apple over farro & greens see more

Settle down & enjoy the change of seasons with this sweet & savory fall dish! Slow-cooked, pulled brisket from Pine Street Market is simmered with rosemary & balsamic. Roast tender half moons of Crystal Farms' delicata squash (our top choice for winter squash!) with Mercier Orchards apple & fresh ginger, then serve it over hearty farro cooked with greens.

Pork Chops with Mushroom Sauce over herb roasted green beans & sweet potatoes see more

Roast Global Growers' green beans & Georgia-grown sweet potatoes with autumnal thyme & sage. Braise Riverview Farm's pork chops & Orchard Valley mushrooms with aromatics, beef broth & white wine, finishing with a little butter to create a sumptuous, full-bodied sauce to spoon over this hearty & healthy dish. 

Lemongrass Thai Chicken with curried veggies & pickled onion see more

Put together this healthy, vegetable-packed dinner with only one pot! Sear lemongrass & coriander-spiced Springer Mountain chicken breasts then saute up butternut squash & Global Growers' eggplant with Thai-inspired aromatics including lemongrass, ginger & garlic. Simmer everything in a coconut red curry sauce with crisp bok choy. Make your own quick pickled red onions to top it all off along with a sprinkle of cilantro.

Monday September 24th, 2018

Rosemary Brisket & Delicata with ginger-roasted apple over farro & greens see more

Settle down & enjoy the change of seasons with this sweet & savory fall dish! Slow-cooked, pulled brisket from Pine Street Market is simmered with rosemary & balsamic. Roast tender half moons of Crystal Farms' delicata squash (our top choice for winter squash!) with Mercier Orchards apple & fresh ginger, then serve it over hearty farro cooked with greens.

Moroccan Shakshuka with greens, feta, eggs, spicy harissa & pita wedges see more

Our founder Emily loves this vegetarian dish because it's healthy, filling & the flavors are addictive! Shakshuka is a staple comfort food in North Africa & the Middle East. Simmer greens, chickpeas, tomatoes & herbs with smoky spices, harissa & a splash of white wine. Nestle Rise 'N Shine Farm eggs amongst the veggies & cook until they're just the way you like them! On the side, enjoy wedges of pita toasted with crumbled Caly Road Creamery feta cheese.

Crispy Cumin Shrimp Tostadas with creamy cilantro slaw & tomatillo sauce see more

Toss Russo's Georgia-caught shrimp in a cumin-spiced coating then saute 'til crisp & juicy. Whip up a quick slaw brightened up with lime & fresh cilantro. Soft, flour tortillas are crisped up in the oven for the perfect vehicle to hold the shrimp & refreshing slaw. Drizzle Zocalo's zingy tomatillo sauce over the top & finish with a sprinkling of toasted pepitas.

Pork Chops with Mushroom Sauce over herb roasted green beans & sweet potatoes see more

Roast Global Growers' green beans & Georgia-grown sweet potatoes with autumnal thyme & sage. Braise Riverview Farm's pork chops & Orchard Valley mushrooms with aromatics, beef broth & white wine, finishing with a little butter to create a sumptuous, full-bodied sauce to spoon over this hearty & healthy dish. 

Lemongrass Thai Chicken with curried veggies & pickled onion see more

Put together this healthy, vegetable-packed dinner with only one pot! Sear lemongrass & coriander-spiced Springer Mountain chicken breasts then saute up butternut squash & Global Growers' eggplant with Thai-inspired aromatics including lemongrass, ginger & garlic. Simmer everything in a coconut red curry sauce with crisp bok choy. Make your own quick pickled red onions to top it all off along with a sprinkle of cilantro.

Thursday September 20th, 2018

Cider Chicken Quinoa Bowl with apple, pecans, greens & apple cider sauce see more

This hearty & healthy dish is perfect for getting into the autumn spirit! Springer Mountain chicken breasts are rubbed with dijon mustard, then simmered in a sweet & balanced white wine sauce made with Mercier Orchards apple cider. Serve it all over a bed of toasted superfood quinoa tossed with roasted Mercier Orchards apple & Global Growers green beans. Garnish with fresh tarragon & a scattering of cardamom-spiced pepitas. 

Pork Banh Mi Tacos with sriracha crema & quick-pickled carrots & radish see more

Put together these tacos inspired by the Vietnamese banh mi sandwich for a taco night change-up & one-pan dinner! Make a quick pickle of radish & carrots  by letting them marinate in rice vinegar & sugar. Whisk up a mouthwatering crema of sriracha, hoisin sauce & sour cream. Warm up Pine Street Market's pulled pork with toasted sesame oil & pile high onto Los Amigos flour tortillas, topping with pickles, cucumber slices, a drizzle of crema & sprinkle of cilantro.

Spaghetti Squash Bolognese with ground beef, roasted tomatoes & mozzarella see more

Switch up your pasta routine & ditch the noodles for tender & healthy strands of spaghetti squash! Toss Signal Mountain Farm cherry tomatoes in balsamic & roast, then make a hearty bolognese sauce with Rock House Farms' ground beef. Halve roasted spaghetti squash, scooping out the seeds to make a perfect bowl to stuff with your bolognese & balsamic tomatoes. Top with fresh mozzarella & broil for maximum cheesy goodness, then garnish with a sprinkle of fresh marjoram & parsley.