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Thursday March 4th, 2021

Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Naked Truth chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, local carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

Brisket & Gouda Quesadillas with mandarin salad & avocado crema see more

These yummy quesadillas are fun to make & sure to please the whole family! Load up soft flour tortillas with Pine Street Market's brisket seasoned with warm spices then sprinkle with plenty of shredded mozzarella & gouda cheese. Garnish your quesadillas with a cooling sour cream & avocado crema, then pair with a delightful, refreshing salad of greens, avocado & mandarin orange segments tossed in a sherry vinaigrette.

Spicy Seared Tuna Steaks with roasted beet & apple salsa & sesame toasted brown rice see more

Find out why this hearty & healthy dish got stellar reviews from our recipe testers! Dust tuna steaks from Blue Circle with Japanese shichimi togarashi for a little kick & pan-sear to perfection. Top your tuna with a ruby-hued salsa of crisp apple, roasted beets & cilantro seasoned with lime & tamari. Serve over a bed of brown rice toasted with sesame oil & garnish with black sesame seeds, green onion & cilantro.

Cauliflower & Pancetta Pasta with wilted kale, pecorino & pistachio gremolata see more

Break out of your everyday pasta rut with this standout dish featuring Pine Street Market's pancetta & Pasta Mami's rigatoni. Saute diced pancetta with sliced red onion then simmer in white wine until the flavors are concentrated. Toss it all with al dente rigatoni along with roasted cauliflower, Tucker Farms' kale, pecorino cheese & a squeeze of lemon. Top with a zesty gremolata including pistachios & fresh parsley.

Chicken & Mushroom Larb with lettuce, fresh herbs coconut sticky rice & peanuts see more

You can wrap up dinner in no time by fixing up these lettuce cups filled with our version of larb, the unofficial national dish of Laos! Saute Naked Truth ground chicken & a blend of local mushrooms with aromatics, cilantro, mint & serrano for a bit of heat. Enjoy ginger-coconut sticky rice alongside or in your lettuce cups then garnish with peanuts & lime wedges.

Monday March 1st, 2021

Coconut Adobo Chicken with wilted greens, shiitakes & savory cheddar cheese grits see more

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Naked Truth chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, bok choy from Woodland Gardens & shiitakes from Ellijay Mushrooms. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed broccoli see more

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Pine Street Market's pulled pork that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast broccoli & local winter radishes coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Naked Truth chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, local carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

Brisket & Gouda Quesadillas with mandarin salad & avocado crema see more

These yummy quesadillas are fun to make & sure to please the whole family! Load up soft flour tortillas with Pine Street Market's brisket seasoned with warm spices then sprinkle with plenty of shredded mozzarella & gouda cheese. Garnish your quesadillas with a cooling sour cream & avocado crema, then pair with a delightful, refreshing salad of greens, avocado & mandarin orange segments tossed in a sherry vinaigrette.

Spicy Seared Tuna Steaks with roasted beet & apple salsa & sesame toasted brown rice see more

Find out why this hearty & healthy dish got stellar reviews from our recipe testers! Dust tuna steaks from Blue Circle with Japanese shichimi togarashi for a little kick & pan-sear to perfection. Top your tuna with a ruby-hued salsa of crisp apple, roasted beets & cilantro seasoned with lime & tamari. Serve over a bed of brown rice toasted with sesame oil & garnish with black sesame seeds, green onion & cilantro.

Cauliflower & Pancetta Pasta with wilted kale, pecorino & pistachio gremolata see more

Break out of your everyday pasta rut with this standout dish featuring Pine Street Market's pancetta & Pasta Mami's rigatoni. Saute diced pancetta with sliced red onion then simmer in white wine until the flavors are concentrated. Toss it all with al dente rigatoni along with roasted cauliflower, Tucker Farms' kale, pecorino cheese & a squeeze of lemon. Top with a zesty gremolata including pistachios & fresh parsley.

Chicken & Mushroom Larb with lettuce, fresh herbs coconut sticky rice & peanuts see more

You can wrap up dinner in no time by fixing up these lettuce cups filled with our version of larb, the unofficial national dish of Laos! Saute Naked Truth ground chicken & a blend of local mushrooms with aromatics, cilantro, mint & serrano for a bit of heat. Enjoy ginger-coconut sticky rice alongside or in your lettuce cups then garnish with peanuts & lime wedges.

Thursday February 25th, 2021

Campfire Trout over celery, date & pecan salad with TGM dinner rolls see more

Experience the feeling of an outdoorsy getaway without leaving home when you whip up this meal! Kathleen's Catch Carolina trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, toasted pecans & pecorino cheese. Round out this meal with our favorite fluffy, freshly baked dinner rolls from TGM Bread.

Coconut Adobo Chicken with wilted greens, shiitakes & savory cheddar cheese grits see more

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Naked Truth chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, bok choy from Woodland Gardens & shiitakes from Ellijay Mushrooms. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed broccoli see more

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Pine Street Market's pulled pork that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast broccoli & local winter radishes coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Mushroom Roasted Chicken over wild rice with cherry-walnut relish see more

This wonderfully robust dish bakes to perfection in just one pot! Saute carrots & aromatics with oyster mushrooms from Ellijay Mushrooms. Simmer wild rice with a splash of red wine & thyme sprigs then top with tender Springer Mountain chicken thighs. Complement the warm flavors with a sweet & tart relish of dried cherries, walnuts, parsley & red onion.

Lamb Meatballs & Gremolata over Moroccan-style couscous with pistachios & golden raisins see more

This vibrant meal featuring local ground lamb could not be more packed with flavor! Combine the lamb with egg & panko breadcrumbs spiced with fragrant ras el hanout, then form into meatballs. Brown them in skillet then finish cooking in the oven. Serve over tender couscous tossed with sweet golden raisins, dried apricots, pistachios & wilted local kale. Finish it all off with an herbaceous homemade gremolata including fresh mint, oregano, parsley & a bright squeeze of lemon. 

Monday February 22nd, 2021

Campfire Trout over celery, date & pecan salad with TGM dinner rolls see more

Experience the feeling of an outdoorsy getaway without leaving home when you whip up this meal! Kathleen's Catch Carolina trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, toasted pecans & pecorino cheese. Round out this meal with our favorite fluffy, freshly baked dinner rolls from TGM Bread.

Coconut Adobo Chicken with wilted greens, shiitakes & savory cheddar cheese grits see more

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Naked Truth chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, bok choy from Woodland Gardens & shiitakes from Ellijay Mushrooms. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed broccoli see more

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Pine Street Market's pulled pork that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast broccoli & local winter radishes coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Chimichurri Brisket Bowl with pickled red onion & avocado over cauliflower rice see more

This easy, oh-so-satisfying meal is simply bursting with colorful veggies! Combine fresh cilantro, parsley & oregano into a bright chimichurri that's perfect for tossing with tender cauliflower rice & shredded cabbage. Warm Pine Street Market's slow-cooked brisket with smoky chipotle pepper puree, then serve it over your "rice." Top it all off with sliced avocado, crisp local radishes & Doux South's pickled red onions. 

Mushroom Roasted Chicken over wild rice with cherry-walnut relish see more

This wonderfully robust dish bakes to perfection in just one pot! Saute carrots & aromatics with oyster mushrooms from Ellijay Mushrooms. Simmer wild rice with a splash of red wine & thyme sprigs then top with tender Springer Mountain chicken thighs. Complement the warm flavors with a sweet & tart relish of dried cherries, walnuts, parsley & red onion.

Cilantro-Lime Chicken Fajitas with black beans, poblanos & oven-fried avocado see more

These fun fajitas are sure to be a hit! Thinly slice Naked Truth breasts & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from Zocalo.

Lamb Meatballs & Gremolata over Moroccan-style couscous with pistachios & golden raisins see more

This vibrant meal featuring local ground lamb could not be more packed with flavor! Combine the lamb with egg & panko breadcrumbs spiced with fragrant ras el hanout, then form into meatballs. Brown them in skillet then finish cooking in the oven. Serve over tender couscous tossed with sweet golden raisins, dried apricots, pistachios & wilted local kale. Finish it all off with an herbaceous homemade gremolata including fresh mint, oregano, parsley & a bright squeeze of lemon. 

Thursday February 18th, 2021

Orange Beurre Blanc Salmon over creamy orzo risotto with greens, mushrooms & parmesan see more

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast sustainably-raised salmon from Blue Circle, then generously drizzle with a lightened-up beurre blanc including white wine, freshly squeezed orange juice, sour cream & a pat of butter. On the side, enjoy a luxe, risotto-inspired orzo tossed with Orchard Valley button mushrooms, parmesan & wilted greens. Garnish with a sprinkle of orange zest & fresh parsley. 

Chicken & Herb Mashed Potatoes with melted leeks & sherry-bacon vinaigrette see more

We love leeks! If you don't already, this meal will surely inspire love for the allium! Pan-sear Naked Truth chicken breasts in bacon-y goodness, then simmer with sliced leeks until they get just browned & soft. Smash tender red potatoes with a touch of mayo, parsley & dill. Bring it all together with a mouthwatering vinaigrette featuring Pine Street Market's bacon, grainy mustard & sherry vinegar. 

Chimichurri Brisket Bowl with pickled red onion & avocado over cauliflower rice see more

This easy, oh-so-satisfying meal is simply bursting with colorful veggies! Combine fresh cilantro, parsley & oregano into a bright chimichurri that's perfect for tossing with tender cauliflower rice & shredded cabbage. Warm Pine Street Market's slow-cooked brisket with smoky chipotle pepper puree, then serve it over your "rice." Top it all off with sliced avocado, crisp local radishes & Doux South's pickled red onions. 

Cilantro-Lime Chicken Fajitas with black beans, poblanos & oven-fried avocado see more

These fun fajitas are sure to be a hit! Thinly slice Naked Truth breasts & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from Zocalo.

Creole Smothered Pork Chops with mushrooms, tomatoes & roasted collards over rice see more

Take your tastebuds on a trip to New Orleans with this festive dish! Craft a mouthwatering tomato sauce with Orchard Valley cremini mushrooms, a splash of white wine & the aromatic holy trinity of Creole cooking (onion, bell pepper & celery)! Simmer to perfection before swirling in sour cream & fresh thyme, then smother Adam Cox Farm pork chops with it. Serve it all over jasmine rice with tender baby collards roasted in a foil packet (new technique!) on the side

Monday February 15th, 2021

Chicken Piccata with capers & spinach over savory roasted vegetables see more

Try out our lighter take on an Italian classic featuring tender butterflied Naked Truth chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet turnips & apples.

Orange Beurre Blanc Salmon over creamy orzo risotto with greens, mushrooms & parmesan see more

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast sustainably-raised salmon from Blue Circle, then generously drizzle with a lightened-up beurre blanc including white wine, freshly squeezed orange juice, sour cream & a pat of butter. On the side, enjoy a luxe, risotto-inspired orzo tossed with Orchard Valley button mushrooms, parmesan & wilted greens. Garnish with a sprinkle of orange zest & fresh parsley. 

Chicken & Herb Mashed Potatoes with melted leeks & sherry-bacon vinaigrette see more

We love leeks! If you don't already, this meal will surely inspire love for the allium! Pan-sear Naked Truth chicken breasts in bacon-y goodness, then simmer with sliced leeks until they get just browned & soft. Smash tender red potatoes with a touch of mayo, parsley & dill. Bring it all together with a mouthwatering vinaigrette featuring Pine Street Market's bacon, grainy mustard & sherry vinegar. 

Chimichurri Brisket Bowl with pickled red onion & avocado over cauliflower rice see more

This easy, oh-so-satisfying meal is simply bursting with colorful veggies! Combine fresh cilantro, parsley & oregano into a bright chimichurri that's perfect for tossing with tender cauliflower rice & shredded cabbage. Warm Pine Street Market's slow-cooked brisket with smoky chipotle pepper puree, then serve it over your "rice." Top it all off with sliced avocado, crisp local radishes & Doux South's pickled red onions. 

Cilantro-Lime Chicken Fajitas with black beans, poblanos & oven-fried avocado see more

These fun fajitas are sure to be a hit! Thinly slice Naked Truth breasts & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from Zocalo.

Creole Smothered Pork Chops with mushrooms, tomatoes & roasted collards over rice see more

Take your tastebuds on a trip to New Orleans with this festive dish! Craft a mouthwatering tomato sauce with Orchard Valley cremini mushrooms, a splash of white wine & the aromatic holy trinity of Creole cooking (onion, bell pepper & celery)! Simmer to perfection before swirling in sour cream & fresh thyme, then smother Adam Cox Farm pork chops with it. Serve it all over jasmine rice with tender baby collards roasted in a foil packet (new technique!) on the side

St. Cecilia's Chicken Gnocchi with ricotta, broccoli rabe & calabrian chili oil see more

For the most romantic week of the year, transform your kitchen into St. Cecilia with this ricotta gnocchi recipe featuring Pine Street Market's pulled chicken. Fold creamy ricotta & parmesan into a blend of semolina & wheat flour, briefly knead, then roll into ropes. Cut into little pillows, cook to perfection then toss with blanched broccoli rabe & pulled chicken in a delectable butter sauce. Garnish with chives, shaved parmesan & spicy Calabrian chili oil.

Thursday February 11th, 2021

Chicken Piccata with capers & spinach over savory roasted vegetables see more

Try out our lighter take on an Italian classic featuring tender butterflied Naked Truth chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet turnips & apples.

Heart-Shaped Pizza with salami, artichoke hearts, mozzarella & a side salad see more

Share a heart-shaped pizza from Victtoria Pie with your sweetie for a sensational Valentine's dinner! Top the red sauced crust with slices of fresh mozzarella, Pine Street Market's spicy summer sausage, artichoke hearts & a sprinkle of lemon zest. Serve alongside a salad of crisp lettuce, marcona almonds, sliced red onion & sundried tomatoes tossed in a homemade lemon-parmesan dressing.

Black & Blue Steak with oven-smashed potatoes, caramelized onions & arugula see more

This isn't your average steak & potatoes--we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub Niman Ranch steaks with rustic blackening spice & pan-sear, then smother with an irresistable blue cheese sauce. Roast cute baby potatoes & smash flat to form a deliciously crispy crust, then toss with soft caramelized onions & wilted local arugula for a hearty side.

Sesame Shrimp Pad See Ew with bok choy, carrots, green onions & eggs see more

Take home our rendition of a Thai takeout favorite that's ready in a flash! Saute Sea Pearl Seafood shrimp in toasted sesame oil, then briefly cook local bok choy & carrots coins until tender-crisp. Add garlic, a couple scrambled eggs & rice noodles then toss everything together in a savory-sweet pad see ew sauce. Finish it off with a sprinkle of sesame seeds, green onion & lime wedges.

St. Cecilia's Chicken Gnocchi with ricotta, broccoli rabe & calabrian chili oil see more

For the most romantic week of the year, transform your kitchen into St. Cecilia with this ricotta gnocchi recipe featuring Pine Street Market's pulled chicken. Fold creamy ricotta & parmesan into a blend of semolina & wheat flour, briefly knead, then roll into ropes. Cut into little pillows, cook to perfection then toss with blanched broccoli rabe & pulled chicken in a delectable butter sauce. Garnish with chives, shaved parmesan & spicy Calabrian chili oil.

Monday February 8th, 2021

Chicken Piccata with capers & spinach over savory roasted vegetables see more

Try out our lighter take on an Italian classic featuring tender butterflied Naked Truth chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet turnips & apples.

Heart-Shaped Pizza with salami, artichoke hearts, mozzarella & a side salad see more

Share a heart-shaped pizza from Victtoria Pie with your sweetie for a sensational Valentine's dinner! Top the red sauced crust with slices of fresh mozzarella, Pine Street Market's spicy summer sausage, artichoke hearts & a sprinkle of lemon zest. Serve alongside a salad of crisp lettuce, marcona almonds, sliced red onion & sundried tomatoes tossed in a homemade lemon-parmesan dressing.

Seared Tuna Poke Bowl with ponzu, bok choy, radish, teriyaki glaze & sriracha mayo see more

This tuna poké bowl is what it's all about! Briefly marinate tuna steaks from Blue Circle in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with tuna, thin-sliced radish & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Black & Blue Steak with oven-smashed potatoes, caramelized onions & arugula see more

This isn't your average steak & potatoes--we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub Niman Ranch steaks with rustic blackening spice & pan-sear, then smother with an irresistable blue cheese sauce. Roast cute baby potatoes & smash flat to form a deliciously crispy crust, then toss with soft caramelized onions & wilted local arugula for a hearty side.

Indian Spiced Chicken with creamy tomato sauce & spinach over basmati rice see more

This Indian takeout-inspired recipe is filled to the brim with spices to warm you through & through. Simmer cubed Naked Truth chicken breasts in a flavorful tomato sauce including warm spices, aromatics & a little kick of jalapeno. Wilt a heap of tender spinach in the sauce then finish with a swirl of cream. Serve over a bed of tender basmati rice.

Sesame Shrimp Pad See Ew with bok choy, carrots, green onions & eggs see more

Take home our rendition of a Thai takeout favorite that's ready in a flash! Saute Sea Pearl Seafood shrimp in toasted sesame oil, then briefly cook local bok choy & carrots coins until tender-crisp. Add garlic, a couple scrambled eggs & rice noodles then toss everything together in a savory-sweet pad see ew sauce. Finish it off with a sprinkle of sesame seeds, green onion & lime wedges.

St. Cecilia's Chicken Gnocchi with ricotta, broccoli rabe & calabrian chili oil see more

For the most romantic week of the year, transform your kitchen into St. Cecilia with this ricotta gnocchi recipe featuring Pine Street Market's pulled chicken. Fold creamy ricotta & parmesan into a blend of semolina & wheat flour, briefly knead, then roll into ropes. Cut into little pillows, cook to perfection then toss with blanched broccoli rabe & pulled chicken in a delectable butter sauce. Garnish with chives, shaved parmesan & spicy Calabrian chili oil.

Thursday February 4th, 2021

Chicken Tortilla Stew with sweet potato, kale slaw & chipotle drizzle see more

Cozy up with this hearty, crowd-pleasing stew featuring smoky pulled chicken from Pine Street Market. Simmer the chicken together with sweet potatoes & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp kale slaw brightened with fresh lime & finish with a dollop of cooling sour cream.

Seared Tuna Poke Bowl with ponzu, bok choy, radish, teriyaki glaze & sriracha mayo see more

This tuna poké bowl is what it's all about! Briefly marinate tuna steaks from Blue Circle in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with tuna, thin-sliced radish & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Herb-Mushroom Pork Chops over roasted butternut, turnips & brussels sprouts see more

Find out why this veggie-packed, effortlessly elegant recipe is a beloved classic at G&G! Simmer tender pork chops from Adam Cox Farms in a full-flavored, savory sauce made with Orchard Valley cremini mushrooms, fresh tarragon & a splash of white wine. On the side, enjoy a colorful mix of brussels sprouts, butternut & local turnips roasted with fragrant thyme sprigs.

Bolognese Lasagna Bowl with bechamel, kale pesto & Pasta Mami's Rigatoni see more

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with Frik & Frak's marinara sauce to make a quick & easy bolognese. Whip up a bright, healthy kale pesto with parmesan, pecans & lemon. Coat al dente rigatoni from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer your bolognese sauce & pesto over top.

Indian Spiced Chicken with creamy tomato sauce & spinach over basmati rice see more

This Indian takeout-inspired recipe is filled to the brim with spices to warm you through & through. Simmer cubed Naked Truth chicken breasts in a flavorful tomato sauce including warm spices, aromatics & a little kick of jalapeno. Wilt a heap of tender spinach in the sauce then finish with a swirl of cream. Serve over a bed of tender basmati rice.

Monday February 1st, 2021

Chicken Tortilla Stew with sweet potato, kale slaw & chipotle drizzle see more

Cozy up with this hearty, crowd-pleasing stew featuring smoky pulled chicken from Pine Street Market. Simmer the chicken together with sweet potatoes & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp kale slaw brightened with fresh lime & finish with a dollop of cooling sour cream.

Seared Tuna Poke Bowl with ponzu, bok choy, radish, teriyaki glaze & sriracha mayo see more

This tuna poké bowl is what it's all about! Briefly marinate tuna steaks from Blue Circle in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with tuna, thin-sliced radish & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Herb-Mushroom Pork Chops over roasted butternut, turnips & brussels sprouts see more

Find out why this veggie-packed, effortlessly elegant recipe is a beloved classic at G&G! Simmer tender pork chops from Adam Cox Farms in a full-flavored, savory sauce made with Orchard Valley cremini mushrooms, fresh tarragon & a splash of white wine. On the side, enjoy a colorful mix of brussels sprouts, butternut & local turnips roasted with fragrant thyme sprigs.

Sorghum Glazed Salmon with shaved brussels sprouts & cauliflower rice see more

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & beets. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

Bolognese Lasagna Bowl with bechamel, kale pesto & Pasta Mami's Rigatoni see more

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with Frik & Frak's marinara sauce to make a quick & easy bolognese. Whip up a bright, healthy kale pesto with parmesan, pecans & lemon. Coat al dente rigatoni from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer your bolognese sauce & pesto over top.

Aziza's Akko Shrimp with brown butter tomato sauce, carrots & laffa see more

You won't want to miss this recipe from Chef Brandon, rounding out our Aziza takeover! Saute Sea Pearl Seafood shrimp spiced with cumin & coriander with local carrots. Serve over a smooth, delectable sauce made with stewed tomatoes, brown butter, aleppo pepper & plenty of garlic. Enjoy with Classic Pita's laffa bread to sop up the sauce & garnish with green onion & lime wedges.

Indian Spiced Chicken with creamy tomato sauce & spinach over basmati rice see more

This Indian takeout-inspired recipe is filled to the brim with spices to warm you through & through. Simmer cubed Naked Truth chicken breasts in a flavorful tomato sauce including warm spices, aromatics & a little kick of jalapeno. Wilt a heap of tender spinach in the sauce then finish with a swirl of cream. Serve over a bed of tender basmati rice.