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Thursday March 30th, 2023

Sirloin Steak & Strawberry Glaze with roasted broccoli, potatoes & baby turnips see more

Dusted with cracked black pepper & pan-seared, this gorgeous steak will make any night of the week feel special! Coat tender sirloin steaks in a delicious & balanced sauce made with juicy, ruby red strawberries from Miles Berry Farm & a splash of balsamic. Serve alongside a springtime melange of sweet local turnips, baby potatoes & broccoli roasted to perfection then tossed with fresh tarragon.

Sorghum Glazed Salmon with shaved brussels sprouts & cauliflower rice see more

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & radishes. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

Bolognese Lasagna Bowl with bechamel, kale pesto & Pasta Mami's pappardelle see more

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with Frik & Frak's marinara sauce to make a quick & easy bolognese. Whip up a bright, healthy kale pesto with parmesan, pecans & lemon. Coat pappardelle from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer your bolognese sauce & pesto over top.

Chicken Satay & Peanut Sauce over rice with cucumber, bok choy & quick-pickled radish see more

Everyone's sure to be a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Broil sliced Springer Mountain chicken breasts coated with a savory peanut sauce. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

Harissa Sticky Chicken over snap pea, carrot & couscous salad with feta see more

A little bit sweet, a little bit spicy, this chicken dinner is sure to be a winner! Glaze Springer Mountain chicken thighs with honey, harissa & lemon then bake to tender perfection. On the side, toss couscous, crisp snap peas & carrots with fresh mint & a zesty tahini dressing. Drizzle extra harissa sauce on top & garnish with crumbled feta cheese.

Cream of Asparagus Soup with leeks & toasted crouton topping see more

This verdant, luxurious soup is the epitome of spring! It's chock full of tender asparagus, russet potatoes & leeks simmered in veggie broth, pureed until smooth, then finished with a generous splash of Southern Swiss cream. Ladle into bowls then sprinkle with craggy croutons made from torn TGM mini baguettes sauteed with shallots & fresh herbs.

 

(Plant-Based: Vegetarian)

Chickpea Butter Curry with cauliflower, coconut & spiced oil drizzle see more

You'll love this ultra-comforting vegetarian curry that comes together surprisingly quick for how much flavor is packed in. Simmer cauliflower florets & chickpeas in a tomato sauce imbued with warm spices & aromatics. Finish with a swirl of creamy coconut milk then serve over fluffy basmati rice. Garnish with toasted coconut flakes, cilantro & a drizzle of spiced oil.

 

(Plant-Based: Vegan)

Monday March 27th, 2023

BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Piedmont BBQ seasoned with a smoky spice blend & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Sirloin Steak & Strawberry Glaze with roasted broccoli, potatoes & baby turnips see more

Dusted with cracked black pepper & pan-seared, this gorgeous steak will make any night of the week feel special! Coat tender sirloin steaks in a delicious & balanced sauce made with juicy, ruby red strawberries from Miles Berry Farm & a splash of balsamic. Serve alongside a springtime melange of sweet local turnips, baby potatoes & broccoli roasted to perfection then tossed with fresh tarragon.

Bacon-Wrapped Chicken with roasted brussels sprouts & buttermilk whipped potatoes see more

Wrap Springer Mountain chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips—a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.

Sorghum Glazed Salmon with shaved brussels sprouts & cauliflower rice see more

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & radishes. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

Bolognese Lasagna Bowl with bechamel, kale pesto & Pasta Mami's pappardelle see more

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with Frik & Frak's marinara sauce to make a quick & easy bolognese. Whip up a bright, healthy kale pesto with parmesan, pecans & lemon. Coat pappardelle from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer your bolognese sauce & pesto over top.

Chicken Satay & Peanut Sauce over rice with cucumber, bok choy & quick-pickled radish see more

Everyone's sure to be a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Broil sliced Springer Mountain chicken breasts coated with a savory peanut sauce. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

Harissa Sticky Chicken over snap pea, carrot & couscous salad with feta see more

A little bit sweet, a little bit spicy, this chicken dinner is sure to be a winner! Glaze Springer Mountain chicken thighs with honey, harissa & lemon then bake to tender perfection. On the side, toss couscous, crisp snap peas & carrots with fresh mint & a zesty tahini dressing. Drizzle extra harissa sauce on top & garnish with crumbled feta cheese.

Cream of Asparagus Soup with leeks & toasted crouton topping see more

This verdant, luxurious soup is the epitome of spring! It's chock full of tender asparagus, russet potatoes & leeks simmered in veggie broth, pureed until smooth, then finished with a generous splash of Southern Swiss cream. Ladle into bowls then sprinkle with craggy croutons made from torn TGM mini baguettes sauteed with shallots & fresh herbs.

 

(Plant-Based: Vegetarian)

Chickpea Butter Curry with cauliflower, coconut & spiced oil drizzle see more

You'll love this ultra-comforting vegetarian curry that comes together surprisingly quick for how much flavor is packed in. Simmer cauliflower florets & chickpeas in a tomato sauce imbued with warm spices & aromatics. Finish with a swirl of creamy coconut milk then serve over fluffy basmati rice. Garnish with toasted coconut flakes, cilantro & a drizzle of spiced oil.

 

(Plant-Based: Vegan)

Thursday March 23rd, 2023

BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Piedmont BBQ seasoned with a smoky spice blend & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Pork Chops & Leek Cream Sauce with rosemary-parmesan root veggies see more

Spring flavors are popping in this satisfying, flavorful dish! Smother pan-seared pork chops with a delicious sauce featuring Southern Swiss heavy cream, spring leeks & a touch of white wine. On the side, enjoy tender roasted sweet potates, parsnips & carrots tossed with fresh garlic, rosemary & parmesan.

Bacon-Wrapped Chicken with roasted brussels sprouts & buttermilk whipped potatoes see more

Wrap Springer Mountain chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips—a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.

Chimichurri Shrimp with cotija potatoes, asparagus & toasted pepitas see more

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with asparagus. Roast potatoes to perfection in the oven, then sprinkle generously with salty cotija cheese. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

Lemongrass Turkey Larb with strawberry nuoc cham, radishes & jasmine rice see more

Bring on the official start of spring with this fun fusion dish combining Vietnamese & Thai flavors. Season sauteed ground turkey with fresh herbs, lemongrass & fish sauce, then top bowls of lettuce, crisp veggies & jasmine rice. Spoon our unique take on nuoc cham featuring Miles Berry Farm strawberries, lime & a kick of serrano pepper over the top & garnish with peanuts.

Charred Broccoli Pesto Quinoa Bowl with arugula, white beans & fresh basil see more

Verdant broccoli pulls double duty in this comforting veggie meal. Throw broccoli florets, white beans & sliced red onions on a pan & get a nice char in no time under your broiler. Use some of the broccoli along with almonds, parmesan & fresh basil to whip up a fun twist on pesto. Fluff quinoa with wilted local arugula then top with your charred veggies, beans & pesto.

 

(Plant-Based: Vegetarian)

Crispy Falafel & Herb Couscous with carrot-cabbage slaw, pickled onions & white sauce see more

You won't want to miss this healthy & satisfying meal featuring falafel that you make yourself (it's remarkably easy!) Simply blend chickpeas with a heap of herbs, seasonings & aromatics. Serve your crispy pan-fried falafel over a bed of herbaceous couscous. Arrange Doux South's pickled red onions & a colorful slaw of crisp red cabbage & carrots over top, then drizzle it all with a duo of a creamy yogurt-based white sauce & lemony tahini sauce.

 

(Plant-Based: Vegetarian)

Monday March 20th, 2023

BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Piedmont BBQ seasoned with a smoky spice blend & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Pork Chops & Leek Cream Sauce with rosemary-parmesan root veggies see more

Spring flavors are popping in this satisfying, flavorful dish! Smother pan-seared pork chops with a delicious sauce featuring Southern Swiss heavy cream, spring leeks & a touch of white wine. On the side, enjoy tender roasted sweet potates, parsnips & carrots tossed with fresh garlic, rosemary & parmesan.

Bacon-Wrapped Chicken with roasted brussels sprouts & buttermilk whipped potatoes see more

Wrap Springer Mountain chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips—a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.

Seared Salmon Poke Bowl with ponzu, bok choy, radish, teriyaki glaze & sriracha mayo see more

This salmon poké bowl is the easy, healthy weeknight dish you've been looking for! Briefly marinate Blue Circle salmon fillets in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with salmon, thin slices of local radishes & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Chimichurri Shrimp with cotija potatoes, asparagus & toasted pepitas see more

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with asparagus. Roast potatoes to perfection in the oven, then sprinkle generously with salty cotija cheese. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

Indian Butter Chicken with cilantro-mint chutney & crispy spiced chickpeas see more

Enjoy this takeout staple in the comfort of your own kitchen! Toss pan-seared cubes of Springer Mountain chicken breast in a creamy tomato sauce with aromatics, spices & a knob of butter. Let it all simmer along with cauliflower florets & carrots, then finish with a squeeze of lemon. Serve over basmati rice then garnish with a spoonful of zippy cilantro-mint chutney & crispy chickpeas roasted with warm spices.

Lemongrass Turkey Larb with strawberry nuoc cham, radishes & jasmine rice see more

Bring on the official start of spring with this fun fusion dish combining Vietnamese & Thai flavors. Season sauteed ground turkey with fresh herbs, lemongrass & fish sauce, then top bowls of lettuce, crisp veggies & jasmine rice. Spoon our unique take on nuoc cham featuring Miles Berry Farm strawberries, lime & a kick of serrano pepper over the top & garnish with peanuts.

Charred Broccoli Pesto Quinoa Bowl with arugula, white beans & fresh basil see more

Verdant broccoli pulls double duty in this comforting veggie meal. Throw broccoli florets, white beans & sliced red onions on a pan & get a nice char in no time under your broiler. Use some of the broccoli along with almonds, parmesan & fresh basil to whip up a fun twist on pesto. Fluff quinoa with wilted local arugula then top with your charred veggies, beans & pesto.

 

(Plant-Based: Vegetarian)

Crispy Falafel & Herb Couscous with carrot-cabbage slaw, pickled onions & white sauce see more

You won't want to miss this healthy & satisfying meal featuring falafel that you make yourself (it's remarkably easy!) Simply blend chickpeas with a heap of herbs, seasonings & aromatics. Serve your crispy pan-fried falafel over a bed of herbaceous couscous. Arrange Doux South's pickled red onions & a colorful slaw of crisp red cabbage & carrots over top, then drizzle it all with a duo of a creamy yogurt-based white sauce & lemony tahini sauce.

 

(Plant-Based: Vegetarian)

Thursday March 16th, 2023

Country Captain with chicken thighs, coconut & peanuts over grits see more

This easy, one-pot dish gets its name from the days when ship captains traded in spices acquired during their travels abroad, and the result is a mouthwatering combination of Southern cooking and Indian flavors. This version features boneless Springer Mountain chicken thighs simmered with mild curry spice, bell pepper, aromatics & sweet currants which combines beautifully with Chef Nick Melvin's Doux South drunken tomatoes. Serve over Riverview Farms grits & garnish with toasted coconut flakes, peanuts & green onion.

Luck O' The Irish Lamb Pie with potatoes, kale & cheddar-herb biscuit crust see more

An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, emerald isle-inspired dish certainly aims to please with Pine Street Market ground lamb sauteed with aromatics, potatoes, kale & a healthy pour of Guinness (or your favorite locally-brewed stout!) Top with a homemade cheddar & rosemary buttermilk drop biscuit crust & bake to golden perfection. Sláinte!

Seared Salmon Poke Bowl with ponzu, bok choy, radish, teriyaki glaze & sriracha mayo see more

This salmon poké bowl is the easy, healthy weeknight dish you've been looking for! Briefly marinate Blue Circle salmon fillets in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with salmon, thin slices of local radishes & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Black & Blue Steak with oven-smashed potatoes, caramelized onions & arugula see more

This isn't your average steak & potatoes—we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub sirloin steaks with rustic blackening spice & pan-sear, then smother with an irresistable blue cheese sauce. Roast baby potatoes & smash flat to form a deliciously crispy crust, then toss with soft caramelized onions & wilted local arugula for a hearty side.

Indian Butter Chicken with cilantro-mint chutney & crispy spiced chickpeas see more

Enjoy this takeout staple in the comfort of your own kitchen! Toss pan-seared cubes of Springer Mountain chicken breast in a creamy tomato sauce with aromatics, spices & a knob of butter. Let it all simmer along with cauliflower florets & carrots, then finish with a squeeze of lemon. Serve over basmati rice then garnish with a spoonful of zippy cilantro-mint chutney & crispy chickpeas roasted with warm spices.

Pasta e Fagioli with dandelion greens, cavatappi & basil pesto see more

Nourish your family this week with our elevated take on a homey, classic Italian vegetable soup. Cook down a base of aromatics, fresh herbs & tomatoes then add Pasta Mami cavatappi & let it all meld together. Stir in white beans & a healthy heap of Crystal Organic Farm dandelion greens to wilt, then finish with parsley & a squeze of lemon. Garnish with a swirl of verdant basil pesto & a sprinkle of parmesan.

 

(Plant-Based: Vegetarian) 

Avocado & Bean Burrito Bowl with orange-jicama salsa & toasted pepitas over quinoa see more

This colorful burrito bowl ticks all the boxes for a filling plant-based meal with an exciting variety of textures & flavors. Load up a bowl with fluffy quinoa, black beans & roasted sweet potatoes & peppers seasoned with chili powder & lime. Top with avocado slices & a fun, refreshing salsa including crisp jicama & orange segments, then garnish with toasted pepitas & cilantro.

 

(Plant-Based: Vegan)

Monday March 13th, 2023

Country Captain with chicken thighs, coconut & peanuts over grits see more

This easy, one-pot dish gets its name from the days when ship captains traded in spices acquired during their travels abroad, and the result is a mouthwatering combination of Southern cooking and Indian flavors. This version features boneless Springer Mountain chicken thighs simmered with mild curry spice, bell pepper, aromatics & sweet currants which combines beautifully with Chef Nick Melvin's Doux South drunken tomatoes. Serve over Riverview Farms grits & garnish with toasted coconut flakes, peanuts & green onion.

Luck O' The Irish Lamb Pie with potatoes, kale & cheddar-herb biscuit crust see more

An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, emerald isle-inspired dish certainly aims to please with Pine Street Market ground lamb sauteed with aromatics, potatoes, kale & a healthy pour of Guinness (or your favorite locally-brewed stout!) Top with a homemade cheddar & rosemary buttermilk drop biscuit crust & bake to golden perfection. Sláinte!

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Seared Salmon Poke Bowl with ponzu, bok choy, radish, teriyaki glaze & sriracha mayo see more

This salmon poké bowl is the easy, healthy weeknight dish you've been looking for! Briefly marinate Blue Circle salmon fillets in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with salmon, thin slices of local radishes & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Black & Blue Steak with oven-smashed potatoes, caramelized onions & arugula see more

This isn't your average steak & potatoes—we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub sirloin steaks with rustic blackening spice & pan-sear, then smother with an irresistable blue cheese sauce. Roast baby potatoes & smash flat to form a deliciously crispy crust, then toss with soft caramelized onions & wilted local arugula for a hearty side.

Chilaquiles Bake with salsa verde, marinated radish & queso fresco see more

Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.

Indian Butter Chicken with cilantro-mint chutney & crispy spiced chickpeas see more

Enjoy this takeout staple in the comfort of your own kitchen! Toss pan-seared cubes of Springer Mountain chicken breast in a creamy tomato sauce with aromatics, spices & a knob of butter. Let it all simmer along with cauliflower florets & carrots, then finish with a squeeze of lemon. Serve over basmati rice then garnish with a spoonful of zippy cilantro-mint chutney & crispy chickpeas roasted with warm spices.

Pasta e Fagioli with dandelion greens, cavatappi & basil pesto see more

Nourish your family this week with our elevated take on a homey, classic Italian vegetable soup. Cook down a base of aromatics, fresh herbs & tomatoes then add Pasta Mami cavatappi & let it all meld together. Stir in white beans & a healthy heap of Crystal Organic Farm dandelion greens to wilt, then finish with parsley & a squeze of lemon. Garnish with a swirl of verdant basil pesto & a sprinkle of parmesan.

 

(Plant-Based: Vegetarian) 

Avocado & Bean Burrito Bowl with orange-jicama salsa & toasted pepitas over quinoa see more

This colorful burrito bowl ticks all the boxes for a filling plant-based meal with an exciting variety of textures & flavors. Load up a bowl with fluffy quinoa, black beans & roasted sweet potatoes & peppers seasoned with chili powder & lime. Top with avocado slices & a fun, refreshing salsa including crisp jicama & orange segments, then garnish with toasted pepitas & cilantro.

 

(Plant-Based: Vegan)

Thursday March 9th, 2023

Campfire Trout over celery, date & pecan salad with TGM dinner rolls see more

Experience the feeling of an outdoorsy getaway without leaving home when you whip up this meal! Farmers & Fishermen trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, toasted pecans & pecorino cheese. Round out this meal with our favorite fluffy, freshly baked dinner rolls from TGM Bread.

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Sesame Beef Lo Mein with carrots, snow peas, scallions & fried peanut topping see more

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & scallions then garnish with a crunchy topping of fried peanuts & our Good Chives Only spice blend. 

Chilaquiles Bake with salsa verde, marinated radish & queso fresco see more

Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.

Cauliflower & Pancetta Pasta with wilted greens, pecorino & pistachio gremolata see more

Break out of your everyday pasta rut with this standout dish featuring Pine Street Market's pancetta & penne from Pasta Mami. Saute diced pancetta with sliced red onion then simmer in white wine until the flavors are concentrated. Toss it all with al dente penne along with roasted cauliflower, wilted local Swiss chard, pecorino cheese & a squeeze of lemon. Top with a zesty gremolata including pistachios & fresh parsley.

Mushroom Paprikash with spinach over creamy fontina polenta see more

Settle in with our fresh, vegetarian take on a comforting Hungarian classic. Saute a hearty blend of local shiitake, button & cremini mushrooms then simmer along with spinach in a vibrant tomato sauce with plenty of paprika, bright lemon & a splash of cream. Serve over a bed of creamy Riverview Farms polenta amped up with shredded fontina cheese.

 

(Plant-Based: Vegetarian)

Vegetable Bibimbap with tofu, kimchi, fried eggs & spicy gochujang sauce see more

Transport your tastebuds with this wholly satisfying, healthy Korean bibimbap ("mixed rice"). Saute Soy Shop tofu, carrots & tender spinach in nutty sesame oil, then arrange over a bed of rice along with crunchy cucumber slices & Simply Kimchi's napa kimchi. Top with a fried local farm egg & scallions then drizzle with a vibrant, sweet & spicy gochujang dressing. 

 

(Plant-Based: Vegetarian)

Monday March 6th, 2023

Campfire Trout over celery, date & pecan salad with TGM dinner rolls see more

Experience the feeling of an outdoorsy getaway without leaving home when you whip up this meal! Farmers & Fishermen trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, toasted pecans & pecorino cheese. Round out this meal with our favorite fluffy, freshly baked dinner rolls from TGM Bread.

Lemon Chicken Risotto with goat cheese, roasted beets & toasted hazelnuts see more

We've made it easier than ever for you to make a classic, creamy risotto in the comfort of your home! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets. Roast tender Springer Mountain chicken breasts topped with bright lemon slices to serve over your risotto. Garnish with toasted hazelnuts & dollops of CalyRoad goat cheese.

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Sesame Beef Lo Mein with carrots, snow peas, scallions & fried peanut topping see more

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & scallions then garnish with a crunchy topping of fried peanuts & our Good Chives Only spice blend. 

Chilaquiles Bake with salsa verde, marinated radish & queso fresco see more

Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.

Cauliflower & Pancetta Pasta with wilted greens, pecorino & pistachio gremolata see more

Break out of your everyday pasta rut with this standout dish featuring Pine Street Market's pancetta & penne from Pasta Mami. Saute diced pancetta with sliced red onion then simmer in white wine until the flavors are concentrated. Toss it all with al dente penne along with roasted cauliflower, wilted local Swiss chard, pecorino cheese & a squeeze of lemon. Top with a zesty gremolata including pistachios & fresh parsley.

Spicy Coconut Shrimp Stir Fry with cremini mushrooms & broccoli over jasmine rice see more

Have a deliciously satisfying dinner on the table in a flash with this flavor-packed meal. Sear wild-caught shrimp from Sea to Table, then cook broccoli florets & Orchard Valley cremini mushrooms in a creamy coconut milk sauce including cilantro, green onions & a little kick of jalapeno. Finish it off with a bright squeeze of lime & enjoy over fragrant jasmine rice, then garnish with roasted peanuts & cilantro.

Mushroom Paprikash with spinach over creamy fontina polenta see more

Settle in with our fresh, vegetarian take on a comforting Hungarian classic. Saute a hearty blend of local shiitake, button & cremini mushrooms then simmer along with spinach in a vibrant tomato sauce with plenty of paprika, bright lemon & a splash of cream. Serve over a bed of creamy Riverview Farms polenta amped up with shredded fontina cheese.

 

(Plant-Based: Vegetarian)

Vegetable Bibimbap with tofu, kimchi, fried eggs & spicy gochujang sauce see more

Transport your tastebuds with this wholly satisfying, healthy Korean bibimbap ("mixed rice"). Saute Soy Shop tofu, carrots & tender spinach in nutty sesame oil, then arrange over a bed of rice along with crunchy cucumber slices & Simply Kimchi's napa kimchi. Top with a fried local farm egg & scallions then drizzle with a vibrant, sweet & spicy gochujang dressing. 

 

(Plant-Based: Vegetarian)

Thursday March 2nd, 2023

Orange Beurre Blanc Salmon over creamy orzo with kale & parmesan see more

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast salmon from Blue Circle then generously drizzle with a lightened-up beurre blanc including white wine, freshly squeezed orange juice, sour cream & a pat of butter. On the side, enjoy a luxe, risotto-inspired orzo tossed with parmesan & wilted local kale. Garnish with a sprinkle of orange zest & fresh parsley. 

Lemon Chicken Risotto with goat cheese, roasted beets & toasted hazelnuts see more

We've made it easier than ever for you to make a classic, creamy risotto in the comfort of your home! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets. Roast tender Springer Mountain chicken breasts topped with bright lemon slices to serve over your risotto. Garnish with toasted hazelnuts & dollops of CalyRoad goat cheese.

Pork Fried Cauliflower Rice with teriyaki sauce & carrot-ginger salad see more

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Riverview Farms ground pork, carrots, peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette.

Bacon-Swiss Chicken Burgers with charred brussels sprouts, sweet potatoes & dijonnaise see more

Kick burger night up a notch with this meal that's bursting with flavor & veggies! Form Springer Mountain ground chicken into patties & season with our housemade the Real Dill spice blend. Pan-sear to perfection then lay slices of melty swiss cheese over them. Finish your burgers off with Pine Street Market bacon & red onion slices, then place on TGM buns swiped with homemade Dijonnaise. Serve roasted sweet potatoes & brussels sprouts alongside, with more of that addictive Dijonnaise for dipping.

Spicy Coconut Shrimp Stir Fry with cremini mushrooms & broccoli over jasmine rice see more

Have a deliciously satisfying dinner on the table in a flash with this flavor-packed meal. Sear wild-caught shrimp from Sea to Table, then cook broccoli florets & Orchard Valley cremini mushrooms in a creamy coconut milk sauce including cilantro, green onions & a little kick of jalapeno. Finish it off with a bright squeeze of lime & enjoy over fragrant jasmine rice, then garnish with roasted peanuts & cilantro.

Paneer & Lentil Curry over basmati rice with spinach & herbed yogurt see more

This flavorful Indian-inspired dish is a healthy alternative to takeout, yet no one will be the wiser that you made it from scratch! Simmer hearty lentils with paneer & tender spinach in an aromatic curried tomato sauce. Spoon it all over basmati rice, dollop with a refreshing herbed yogurt & garnish with a sprinkle of cashews.

 

(Plant-Based: Vegetarian)

Mushroom Schnitzel with buttered spaetzle, cabbage & caraway remoulade see more

Try something new this week with our veggie take on schnitzel that's equally hearty as the meat version! Bread large portobello mushrooms from Orchard Valley with crispy panko then shallow fry. Enjoy alongside buttery spaetzle, a classic German egg noodle, tossed with roasted cabbage, onions & a sprinkle of parsley. Drizzle with a creamy caraway remoulade & garnish with lemon wedges.

 

(Plant-Based: Vegetarian)

Monday February 27th, 2023

Ancho-Lime Fish Tacos with crisp cabbage slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Orange Beurre Blanc Salmon over creamy orzo with kale & parmesan see more

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast salmon from Blue Circle then generously drizzle with a lightened-up beurre blanc including white wine, freshly squeezed orange juice, sour cream & a pat of butter. On the side, enjoy a luxe, risotto-inspired orzo tossed with parmesan & wilted local kale. Garnish with a sprinkle of orange zest & fresh parsley. 

Lemon Chicken Risotto with goat cheese, roasted beets & toasted hazelnuts see more

We've made it easier than ever for you to make a classic, creamy risotto in the comfort of your home! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets. Roast tender Springer Mountain chicken breasts topped with bright lemon slices to serve over your risotto. Garnish with toasted hazelnuts & dollops of CalyRoad goat cheese.

Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Springer Mountain chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

Pork Fried Cauliflower Rice with teriyaki sauce & carrot-ginger salad see more

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Riverview Farms ground pork, carrots, peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette.

Bacon-Swiss Chicken Burgers with charred brussels sprouts, sweet potatoes & dijonnaise see more

Kick burger night up a notch with this meal that's bursting with flavor & veggies! Form Springer Mountain ground chicken into patties & season with our housemade the Real Dill spice blend. Pan-sear to perfection then lay slices of melty swiss cheese over them. Finish your burgers off with Pine Street Market bacon & red onion slices, then place on TGM buns swiped with homemade Dijonnaise. Serve roasted sweet potatoes & brussels sprouts alongside, with more of that addictive Dijonnaise for dipping.

Spicy Coconut Shrimp Stir Fry with cremini mushrooms & broccoli over jasmine rice see more

Have a deliciously satisfying dinner on the table in a flash with this flavor-packed meal. Sear wild-caught shrimp from Sea to Table, then cook broccoli florets & Orchard Valley cremini mushrooms in a creamy coconut milk sauce including cilantro, green onions & a little kick of jalapeno. Finish it off with a bright squeeze of lime & enjoy over fragrant jasmine rice, then garnish with roasted peanuts & cilantro.

Paneer & Lentil Curry over basmati rice with spinach & herbed yogurt see more

This flavorful Indian-inspired dish is a healthy alternative to takeout, yet no one will be the wiser that you made it from scratch! Simmer hearty lentils with paneer & tender spinach in an aromatic curried tomato sauce. Spoon it all over basmati rice, dollop with a refreshing herbed yogurt & garnish with a sprinkle of cashews.

 

(Plant-Based: Vegetarian)

Mushroom Schnitzel with buttered spaetzle, cabbage & caraway remoulade see more

Try something new this week with our veggie take on schnitzel that's equally hearty as the meat version! Bread large portobello mushrooms from Orchard Valley with crispy panko then shallow fry. Enjoy alongside buttery spaetzle, a classic German egg noodle, tossed with roasted cabbage, onions & a sprinkle of parsley. Drizzle with a creamy caraway remoulade & garnish with lemon wedges.

 

(Plant-Based: Vegetarian)