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Thursday October 22nd, 2020

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more

Settle in with this elevated take on a classic, comforting meal. Saute Naked Truth chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Cider Chicken Quinoa Bowl with roasted apples, turnips, apple cider sauce & pepitas see more

This hearty & healthy dish is one of our founder Emily's favorite ways to get into the spirit of autumn! Naked Truth chicken breasts rubbed with dijon mustard simmer in a sweet & savory white wine sauce made with apple cider. Serve it all over a bed of toasted quinoa tossed with roasted BJ Reece Orchards apples & local sweet baby turnips. Garnish with fresh tarragon & a scattering of cardamom-spiced pepitas. 

Braised Brisket & Mushroom Orzo with fromage, thyme & arugula in a sherry vinaigrette see more

Savory, slow-cooked brisket from Pine Street Market gets braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss peppery arugula with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised brisket & enjoy arugula on the side or even on top!

Coconut Crusted Tuna with sweet pepper-herb salad, bok choy & ginger rice see more

This refreshing meal full of color & bright flavors is a feast for the eyes as well as the stomach. Coat Blue Circle tuna steaks in panko & shredded coconut then pan-sear for a gloriously crisp crust. Serve over jasmine rice infused with fresh ginger & tossed with wilted bok choy. Enjoy alongside a zippy salad of sliced sweet peppers, Serenbe Farms flaming flare pepper (like a jalapeno, but red!), fresh mint & cilantro tossed with a squeeze of lime.

The National's Kofta Meatballs with sweet potato, chickpeas, yogurt & pomegranate molasses see more

This week, transform your kitchen into The National, Athens' premier Euro-Mediterranean restaurant, with Chef Peter's take on beef kofta. Season Rock House ground beef with a plethora of warm spices & aromatics, form into meatballs & brown to perfection. Serve nestled in a bed of roasted local sweet potatoes & chickpeas. Top with a dollop of yogurt & drizzle with pomegranate molasses then garnish with pistachios, sumac & fresh herbs.

Monday October 19th, 2020

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more

Settle in with this elevated take on a classic, comforting meal. Saute Naked Truth chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Cider Chicken Quinoa Bowl with roasted apples, turnips, apple cider sauce & pepitas see more

This hearty & healthy dish is one of our founder Emily's favorite ways to get into the spirit of autumn! Naked Truth chicken breasts rubbed with dijon mustard simmer in a sweet & savory white wine sauce made with apple cider. Serve it all over a bed of toasted quinoa tossed with roasted BJ Reece Orchards apples & local sweet baby turnips. Garnish with fresh tarragon & a scattering of cardamom-spiced pepitas. 

Braised Brisket & Mushroom Orzo with fromage, thyme & arugula in a sherry vinaigrette see more

Savory, slow-cooked brisket from Pine Street Market gets braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss peppery arugula with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised brisket & enjoy arugula on the side or even on top!

Blackened Shrimp Alfredo with fresh fettuccine, roasted broccoli & tomatoes see more

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & a splash of white wine. Roast broccoli & local tomatoes bursting with juicy flavor. Scoop onto your pasta along with the shrimp, then garnish with fresh parsley. 

Vietnamese Lettuce Cups with chicken meatballs, herbs, cucumber & ginger sticky rice see more

This colorful, bold-flavored recipe is just the thing for cheering up a dark evening. Season Naked Truth ground chicken with Vietnamese flavors & fresh herbs, form into meatballs & bake. Arrange them on Stone Creek Hydroponic lettuce leaves then top with slices of cucumber, radish, red onion & a drizzle of Chinese Southern Belle's sweet chili sauce. Enjoy sticky rice cooked with ginger on the side or in the lettuce cups, then garnish with cilantro & mint.

Coconut Crusted Tuna with sweet pepper-herb salad, bok choy & ginger rice see more

This refreshing meal full of color & bright flavors is a feast for the eyes as well as the stomach. Coat Blue Circle tuna steaks in panko & shredded coconut then pan-sear for a gloriously crisp crust. Serve over jasmine rice infused with fresh ginger & tossed with wilted bok choy. Enjoy alongside a zippy salad of sliced sweet peppers, Serenbe Farms flaming flare pepper (like a jalapeno, but red!), fresh mint & cilantro tossed with a squeeze of lime.

The National's Kofta Meatballs with sweet potato, chickpeas, yogurt & pomegranate molasses see more

This week, transform your kitchen into The National, Athens' premier Euro-Mediterranean restaurant, with Chef Peter's take on beef kofta. Season Rock House ground beef with a plethora of warm spices & aromatics, form into meatballs & brown to perfection. Serve nestled in a bed of roasted local sweet potatoes & chickpeas. Top with a dollop of yogurt & drizzle with pomegranate molasses then garnish with pistachios, sumac & fresh herbs.

Thursday October 15th, 2020

Bistro Steak & Red Wine Sauce with rosemary potatoes & cherry-pecan kale salad see more

You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Niman Ranch sirloin steaks with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender red potatoes & local hakurei turnips with fragrant sprigs of rosemary. On the side, enjoy a robust salad of kale, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.

Lemon Chicken Cassoulet with tomatoes, chorizo, greens & cannellini beans see more

Add some zing & zest to cassoulet with our version that's one of our founder Emily & her family's favorite healthy, comforting meals! Adorn Naked Truth chicken breasts with sliced lemon, surround them with garlicky tomatoes & roast until golden & caramelized. Saute cannellini beans with Riverview Farms' mild chorizo, local greens, a splash of white wine & fresh herbs, then lay sliced chicken on top to complete your dish.

Pork Fried Cauliflower Rice with teriyaki sauce, carrot-ginger salad & peanuts see more

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Pine Street Market pulled pork, carrots, lady peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette garnished with crunchy roasted peanuts. 

Blackened Shrimp Alfredo with fresh fettuccine, roasted broccoli & tomatoes see more

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & a splash of white wine. Roast broccoli & local tomatoes bursting with juicy flavor. Scoop onto your pasta along with the shrimp, then garnish with fresh parsley. 

Vietnamese Lettuce Cups with chicken meatballs, herbs, cucumber & ginger sticky rice see more

This colorful, bold-flavored recipe is just the thing for cheering up a dark evening. Season Naked Truth ground chicken with Vietnamese flavors & fresh herbs, form into meatballs & bake. Arrange them on Stone Creek Hydroponic lettuce leaves then top with slices of cucumber, radish, red onion & a drizzle of Chinese Southern Belle's sweet chili sauce. Enjoy sticky rice cooked with ginger on the side or in the lettuce cups, then garnish with cilantro & mint.

Monday October 12th, 2020

Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Naked Truth chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Bistro Steak & Red Wine Sauce with rosemary potatoes & cherry-pecan kale salad see more

You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Niman Ranch sirloin steaks with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender red potatoes & local hakurei turnips with fragrant sprigs of rosemary. On the side, enjoy a robust salad of kale, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.

Lemon Chicken Cassoulet with tomatoes, chorizo, greens & cannellini beans see more

Add some zing & zest to cassoulet with our version that's one of our founder Emily & her family's favorite healthy, comforting meals! Adorn Naked Truth chicken breasts with sliced lemon, surround them with garlicky tomatoes & roast until golden & caramelized. Saute cannellini beans with Riverview Farms' mild chorizo, local greens, a splash of white wine & fresh herbs, then lay sliced chicken on top to complete your dish.

Southwest Beef Chili with sweet potato, spiced tortilla crisps & radish slaw see more

Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Rock House beef, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with crisp radishes & lime. Garnish with dollop of sour cream & sprinkle of fresh cilantro.

Pork Fried Cauliflower Rice with teriyaki sauce, carrot-ginger salad & peanuts see more

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Pine Street Market pulled pork, carrots, lady peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette garnished with crunchy roasted peanuts. 

Blackened Shrimp Alfredo with fresh fettuccine, roasted broccoli & tomatoes see more

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & a splash of white wine. Roast broccoli & local tomatoes bursting with juicy flavor. Scoop onto your pasta along with the shrimp, then garnish with fresh parsley. 

Vietnamese Lettuce Cups with chicken meatballs, herbs, cucumber & ginger sticky rice see more

This colorful, bold-flavored recipe is just the thing for cheering up a dark evening. Season Naked Truth ground chicken with Vietnamese flavors & fresh herbs, form into meatballs & bake. Arrange them on Stone Creek Hydroponic lettuce leaves then top with slices of cucumber, radish, red onion & a drizzle of Chinese Southern Belle's sweet chili sauce. Enjoy sticky rice cooked with ginger on the side or in the lettuce cups, then garnish with cilantro & mint.

Thursday October 8th, 2020

Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Naked Truth chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Southwest Beef Chili with sweet potato, spiced tortilla crisps & radish slaw see more

Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Rock House beef, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with crisp radishes & lime. Garnish with dollop of sour cream & sprinkle of fresh cilantro.

Tuscan Cream Salmon with spinach, cherry tomatoes, basil & crusty bread see more

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add blistered cherry tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

Hawaiian Chicken Sliders with seared pineapple & cashew roasted okra see more

Who can resist the appeal of these cute & tasty sliders with a fun, tropical flair? Warm Pine Street Market's pulled chicken in sweet & savory sauce from Sweet Auburn BBQ. Load up onto TGM Bread's pillowy-soft Hawaiian rolls spread with mayo, then top with pan-seared pineapple slices & red onion slices. Enjoy with a side of local okra roasted with crunchy cashews.

Dijon-Herb Pork Chops with green beans, muscadines & toasted pecan wild rice see more

Don't let Georgia's fleeting muscadine season pass you by without tasting this recipe! Brush Adam Cox Farms pork chops with dijon mustard & herbs de Provence. Nestle on a sheet pan between local muscadines & green beans drizzled with white wine, then roast to perfection. Serve alongside nutty wild rice with pecans from New Ground Orchards & fresh thyme, then garnish with a squeeze of lemon.

Monday October 5th, 2020

Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Naked Truth chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Rosemary Brisket & Delicata with ginger-roasted apple over toasted quinoa & swiss chard see more

Take it easy with this cozy dinner that tastes like it took all day to make! Slow-cooked, pulled brisket from our friends at Pine Street Market is braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted quinoa tossed with wilted swiss chard. 

Southwest Beef Chili with sweet potato, spiced tortilla crisps & radish slaw see more

Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Rock House beef, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with crisp radishes & lime. Garnish with dollop of sour cream & sprinkle of fresh cilantro.

Kung Pao Shrimp with sichuan roasted green beans & fresh herbs over rice see more

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

Tuscan Cream Salmon with spinach, cherry tomatoes, basil & crusty bread see more

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add blistered cherry tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

Hawaiian Chicken Sliders with seared pineapple & cashew roasted okra see more

Who can resist the appeal of these cute & tasty sliders with a fun, tropical flair? Warm Pine Street Market's pulled chicken in sweet & savory sauce from Sweet Auburn BBQ. Load up onto TGM Bread's pillowy-soft Hawaiian rolls spread with mayo, then top with pan-seared pineapple slices & red onion slices. Enjoy with a side of local okra roasted with crunchy cashews.

Dijon-Herb Pork Chops with green beans, muscadines & toasted pecan wild rice see more

Don't let Georgia's fleeting muscadine season pass you by without tasting this recipe! Brush Adam Cox Farms pork chops with dijon mustard & herbs de Provence. Nestle on a sheet pan between local muscadines & green beans drizzled with white wine, then roast to perfection. Serve alongside nutty wild rice with pecans from New Ground Orchards & fresh thyme, then garnish with a squeeze of lemon.

Thursday October 1st, 2020

Carne Asada Steak Bowl with black beans, peppers & tomatoes over cumin rice see more

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate Niman Ranch sliced beef tenderloin in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro. 

Rosemary Brisket & Delicata with ginger-roasted apple over toasted quinoa & swiss chard see more

Take it easy with this cozy dinner that tastes like it took all day to make! Slow-cooked, pulled brisket from our friends at Pine Street Market is braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted quinoa tossed with wilted swiss chard. 

Chicken Parmesan with Frik & Frak sauce over garlic-roasted spaghetti squash see more

This comforting, healthier take on chicken parm swaps out pasta for tender spaghetti squash roasted with garlic. Brush Naked Truth chicken breasts with an Italian-seasoned mustard coating then dredge in parmesan & breadcrumbs. Saute 'til golden brown, then add Frik & Frak's tomato sauce & a sprinkle of mozzarella & bake to bubbly deliciousness. Toss squash "noodles" with Crystal Organic Farm arugula to wilt then top with your chicken parmesan & sauce.

Kung Pao Shrimp with sichuan roasted green beans & fresh herbs over rice see more

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

Saffron Chicken & Zucchini Stew with tomatoes, charred bread & sunny-side up eggs see more

Welcome the change of seasons with a large bowl of this vibrant, nourishing stew that's guaranteed to warm you up with ease! Saute aromatics, warm spices & saffron along with tender Pine Street Market pulled chicken, local tomatoes & zucchini. Add chicken broth, plump golden raisins & chickpeas then let it all simmer together for a rich-flavored stew. Top your bowl with a sunny-side up egg & sop up the flavors with a slice of charred TGM Bread sourdough.

Monday September 28th, 2020

Carne Asada Steak Bowl with black beans, peppers & tomatoes over cumin rice see more

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate Niman Ranch sliced beef tenderloin in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro. 

Rosemary Brisket & Delicata with ginger-roasted apple over toasted quinoa & swiss chard see more

Take it easy with this cozy dinner that tastes like it took all day to make! Slow-cooked, pulled brisket from our friends at Pine Street Market is braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted quinoa tossed with wilted swiss chard. 

Korean Pork Tacos with sesame cucumber salad, gochujang mayo & peanuts see more

Let us simplify taco night for you with this flavor-packed fusion recipe! Combine Pine Street Market's tender pulled pork with Asian flavors like toasted sesame & sweet mirin, then pile it into soft flour tortillas. Complement the pork with a refreshing Korean-inspired salad of crunchy cucumber, crisp peppers, roasted peanuts & a squeeze of lime. Top your tacos with a vibrant spoonful of gochujang mayo for a mild kick.

Wood's Chapel BBQ Chicken over charred onion & spicy corn esquites see more

Brought to you by the team behind The General Muir, don't miss this recipe from Chef Todd Ginsberg's newest concept, Wood's Chapel BBQ in Summerhill! Generously coat Springer Mountain chicken thighs with a spiced BBQ rub, then bake until crisp & juicy. Whip up a festive salad of sweet corn off the cob mixed with jalapeno, lime, chili, mayo & cotija cheese. Top with charred red onion slices then garnish with cilantro, lime wedges & a drizzle of olive oil. 

Chicken Parmesan with Frik & Frak sauce over garlic-roasted spaghetti squash see more

This comforting, healthier take on chicken parm swaps out pasta for tender spaghetti squash roasted with garlic. Brush Naked Truth chicken breasts with an Italian-seasoned mustard coating then dredge in parmesan & breadcrumbs. Saute 'til golden brown, then add Frik & Frak's tomato sauce & a sprinkle of mozzarella & bake to bubbly deliciousness. Toss squash "noodles" with Crystal Organic Farm arugula to wilt then top with your chicken parmesan & sauce.

Kung Pao Shrimp with sichuan roasted green beans & fresh herbs over rice see more

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

Saffron Chicken & Zucchini Stew with tomatoes, charred bread & sunny-side up eggs see more

Welcome the change of seasons with a large bowl of this vibrant, nourishing stew that's guaranteed to warm you up with ease! Saute aromatics, warm spices & saffron along with tender Pine Street Market pulled chicken, local tomatoes & zucchini. Add chicken broth, plump golden raisins & chickpeas then let it all simmer together for a rich-flavored stew. Top your bowl with a sunny-side up egg & sop up the flavors with a slice of charred TGM Bread sourdough.

Thursday September 24th, 2020

Thai Coconut Chicken Kebabs with mushrooms, zucchini & ginger-lime dipping sauce see more

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Naked Truth chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, local zucchini & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

Chorizo Linguine Carbonara with spinach, mushrooms, parmesan & poached egg see more

Change up your pasta routine with this recipe that our founder Emily loves for busy weeknights! Saute Riverview Farm's well-spiced chorizo & Orchard Valley button mushrooms to perfection. Toss al dente linguine with spinach & a creamy sauce with plenty of parmesan. Crown your bed of pasta with a soft poached egg from Rise 'N Shine Organic Farm, letting the yolk mingle with the parmesan for an effortless twist on classic carbonara.

Korean Pork Tacos with sesame cucumber salad, gochujang mayo & peanuts see more

Let us simplify taco night for you with this flavor-packed fusion recipe! Combine Pine Street Market's tender pulled pork with Asian flavors like toasted sesame & sweet mirin, then pile it into soft flour tortillas. Complement the pork with a refreshing Korean-inspired salad of crunchy cucumber, crisp peppers, roasted peanuts & a squeeze of lime. Top your tacos with a vibrant spoonful of gochujang mayo for a mild kick.

Wood's Chapel BBQ Chicken over charred onion & spicy corn esquites see more

Brought to you by the team behind The General Muir, don't miss this recipe from Chef Todd Ginsberg's newest concept, Wood's Chapel BBQ in Summerhill! Generously coat Springer Mountain chicken thighs with a spiced BBQ rub, then bake until crisp & juicy. Whip up a festive salad of sweet corn off the cob mixed with jalapeno, lime, chili, mayo & cotija cheese. Top with charred red onion slices then garnish with cilantro, lime wedges & a drizzle of olive oil. 

Redfish & Okra Fritters with cornmeal batter & white wine-tomato sauce see more

Don't let the last of late summer's bounty pass you by with this delicious meal full of bright flavors. Pan-sear mild, flaky redfish from Sea to Table, then spoon over a zesty lemon sauce with Signal Mountain tomatoes cooked down with white wine, a pinch of cayenne & a knob of butter. On the side, enjoy crispy fritters made with local okra & Riverview Farms cornmeal, then garnish with fresh parsley.

Monday September 21st, 2020

Lemon-Caper Chicken with thyme, tomatoes, parmesan broccoli & orzo see more

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including lemon, briny capers, a splash of white wine, fresh thyme sprigs & local tomatoes. Enjoy it over a heap of tender orzo along with zesty roasted broccoli tossed with parmesan.

Thai Coconut Chicken Kebabs with mushrooms, zucchini & ginger-lime dipping sauce see more

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Naked Truth chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, local zucchini & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

Chorizo Linguine Carbonara with spinach, mushrooms, parmesan & poached egg see more

Change up your pasta routine with this recipe that our founder Emily loves for busy weeknights! Saute Riverview Farm's well-spiced chorizo & Orchard Valley button mushrooms to perfection. Toss al dente linguine with spinach & a creamy sauce with plenty of parmesan. Crown your bed of pasta with a soft poached egg from Rise 'N Shine Organic Farm, letting the yolk mingle with the parmesan for an effortless twist on classic carbonara.

Korean Pork Tacos with sesame cucumber salad, gochujang mayo & peanuts see more

Let us simplify taco night for you with this flavor-packed fusion recipe! Combine Pine Street Market's tender pulled pork with Asian flavors like toasted sesame & sweet mirin, then pile it into soft flour tortillas. Complement the pork with a refreshing Korean-inspired salad of crunchy cucumber, crisp peppers, roasted peanuts & a squeeze of lime. Top your tacos with a vibrant spoonful of gochujang mayo for a mild kick.

Wood's Chapel BBQ Chicken over charred onion & spicy corn esquites see more

Brought to you by the team behind The General Muir, don't miss this recipe from Chef Todd Ginsberg's newest concept, Wood's Chapel BBQ in Summerhill! Generously coat Springer Mountain chicken thighs with a spiced BBQ rub, then bake until crisp & juicy. Whip up a festive salad of sweet corn off the cob mixed with jalapeno, lime, chili, mayo & cotija cheese. Top with charred red onion slices then garnish with cilantro, lime wedges & a drizzle of olive oil. 

Miso-Glazed Salmon with soba noodles, pepper-cabbage slaw & roasted okra see more

The G&G team is obsessed with the Japanese flavors in this uniquely delicious, healthy meal. Brush Blue Circle salmon fillets with a miso glaze & roast alongside local okra. Toss the okra with sesame seeds, a bright squeeze of lemon & sliced green onion. Enjoy over a refreshing bed of buckwheat soba noodles tossed with a toasted sesame-dressed cabbage, sweet pepper & jalapeno slaw.

Redfish & Okra Fritters with cornmeal batter & white wine-tomato sauce see more

Don't let the last of late summer's bounty pass you by with this delicious meal full of bright flavors. Pan-sear mild, flaky redfish from Sea to Table, then spoon over a zesty lemon sauce with Signal Mountain tomatoes cooked down with white wine, a pinch of cayenne & a knob of butter. On the side, enjoy crispy fritters made with local okra & Riverview Farms cornmeal, then garnish with fresh parsley.