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Thursday December 13th, 2018

Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more

Our founder, Emily, loves the festive feel of this dish! Season Painted Hills grass-fed sirloin steaks with fresh rosemary & pan-sear to perfection, then top with a homemade cranberry compote featuring Mercier Orchards apple cider. Roast carrots with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice with Orchard Valley button mushrooms.

Herb-Mushroom Chicken over roasted sweet potato & brussels sprouts see more

This comforting & flavor-packed recipe is sure to be a crowd pleaser! Simmer tender Springer Mountain Farm chicken breasts in a smooth & savory sauce made with Orchard Valley button mushrooms, fragrant tarragon & a splash of white wine. On the side, roast colorful sweet potatoes from Rodgers Greens & Roots with brussels sprouts & thyme sprigs.

Chicken Egg Roll Bowl with spiralized carrots, peppers & ginger-tamari glaze see more

Don't stress about dinner, just roll with it! Egg roll style, that is. This fun & healthy meal feautures carrot "noodles" seasoned with turmeric & Chinese 5 spice & roasted until tender. Top with sautéed White Oak Pastures ground chicken, Fry Farm Napa cabbage & tender bamboo shoots, all dressed up with a sweet & savory ginger-tamari glaze. Garnish your colorful bowl with fresh cilantro, green onion & sesame seeds.

Lemon-Garlic Fish with rosemary-roasted broccoli, potatoes & pine nuts see more

Gently poach wildcaught Acadian redfish fillets from Sea2Table in the oven with olive oil, broth, bright lemon zest & a splash of wine. Create an easy & elegant sauce with the remaining poaching liquid, a pat of butter, aromatics, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes seasoned with rosemary, then top it all off with a sprinkle of toasted pine nuts.

Apple Cider Braised Pork over butternut squash & farro with crispy fried sage see more

Cozy up in cooler weather with this warm, comforting dish! Simmer Pine Street Market's slow-cooked, pulled pork with Mercier Orchards apple cider, smoky cinnamon seasoning & a sprig of rosemary. Serve it over a bed of tender, cardamom-spiced farro tossed with sweet apples & golden butternut squash. On top, crumble some fragrant, fried sage grown by Rodgers Greens & Roots Organic Farm for the perfect bit of crunch!

Monday December 10th, 2018

Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more

Our founder, Emily, loves the festive feel of this dish! Season Painted Hills grass-fed sirloin steaks with fresh rosemary & pan-sear to perfection, then top with a homemade cranberry compote featuring Mercier Orchards apple cider. Roast carrots with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice with Orchard Valley button mushrooms.

Herb-Mushroom Chicken over roasted sweet potato & brussels sprouts see more

This comforting & flavor-packed recipe is sure to be a crowd pleaser! Simmer tender Springer Mountain Farm chicken breasts in a smooth & savory sauce made with Orchard Valley button mushrooms, fragrant tarragon & a splash of white wine. On the side, roast colorful sweet potatoes from Rodgers Greens & Roots with brussels sprouts & thyme sprigs.

Chicken Egg Roll Bowl with spiralized carrots, peppers & ginger-tamari glaze see more

Don't stress about dinner, just roll with it! Egg roll style, that is. This fun & healthy meal feautures carrot "noodles" seasoned with turmeric & Chinese 5 spice & roasted until tender. Top with sautéed White Oak Pastures ground chicken, Fry Farm Napa cabbage & tender bamboo shoots, all dressed up with a sweet & savory ginger-tamari glaze. Garnish your colorful bowl with fresh cilantro, green onion & sesame seeds.

Lemon-Garlic Fish with rosemary-roasted broccoli, potatoes & pine nuts see more

Gently poach wildcaught Acadian redfish fillets from Sea2Table in the oven with olive oil, broth, bright lemon zest & a splash of wine. Create an easy & elegant sauce with the remaining poaching liquid, a pat of butter, aromatics, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes seasoned with rosemary, then top it all off with a sprinkle of toasted pine nuts.

Apple Cider Braised Pork over butternut squash & farro with crispy fried sage see more

Cozy up in cooler weather with this warm, comforting dish! Simmer Pine Street Market's slow-cooked, pulled pork with Mercier Orchards apple cider, smoky cinnamon seasoning & a sprig of rosemary. Serve it over a bed of tender, cardamom-spiced farro tossed with sweet apples & golden butternut squash. On top, crumble some fragrant, fried sage grown by Rodgers Greens & Roots Organic Farm for the perfect bit of crunch!

Thursday December 6th, 2018

Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more

Our Founder Emily loves this flavor-packed classic! Slice colorful sweet potatoes then roast with ruby red beets, kale, honey & lemon for a hearty, flavorful side dish. Serve with pulled brisket that's been slow-cooked by our friends at Pine Street Market, and drizzle it with a mouthwatering cream sauce with zingy horseradish & Dijon mustard. Garnish with a verdant sprinkle of parsley.

Seared Shrimp Scampi in a lemon-caper wine sauce over herbed parmesan linguine see more

Easily make your own shrimp scampi with this classic recipe! Pan-sear wild-caught shrimp from Russo's Seafood & simmer in a mouthwatering white wine & lemon sauce with briny capers, Crystal Organic Farm's sweet peppers & aromatics. Toss al dente linguine with local greens, fresh rosemary, parsley & shaved parmesan.  

Maple-Mustard Chicken with cheesy broccoli casserole & dinner rolls see more

Springer Mountain chicken breasts are glazed with a mouthwatering maple syrup & mustard sauce made with a splash of white wine. Whip up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms & Rockhouse Creamery's heavy cream. On the side, enjoy The General Muir Bread's wonderful dinner rolls!

Gaja's Kimchi Fried Rice with bulgogi & gochujang-glazed brussels sprouts see more

Transform your kitchen into Gaja with Chef Jenny's take on kimchi fried rice, the ultimate Korean comfort food! Marinate Pine Street Market's thinly slied pork bulgogi with sweet & salty Korean flavors, then toss together with Simply Kimchi's Napa cabbage kimchi, carrots, Orchard Valley mushrooms & rice. Roast brussels sprouts until fork-tender & browned then toss with a sweet-spicy glaze of honey, gochujang & a splash of rice vinegar for an easy & healthy side. Garnish your fried rice with a drizzle of sesame oil, green onions & a crumble of crispy nori. 

Jackfruit Gyros drizzled with feta tzatziki & Greek roasted potatoes see more

We're excited to share the wonders of jackfruit by giving it the gyro treatment! It looks & tastes like meat, so you'd never guess it's actually a tropical fruit! Cook jackfruit in veggie stock with Greek spices & tomato paste. Pile it into a soft, warm pocket pita from Classic Pita, topping with Doux South's pickles, local lettuce & a drizzle of homemade tzatziki with Caly Road Creamery's crumbled feta. On the side, serve a mix of roasted sweet & red potatoes & Crystal Organic Farm's peppers seasoned with bright lemon zest & dill. 

Monday December 3rd, 2018

Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more

Our Founder Emily loves this flavor-packed classic! Slice colorful sweet potatoes then roast with ruby red beets, kale, honey & lemon for a hearty, flavorful side dish. Serve with pulled brisket that's been slow-cooked by our friends at Pine Street Market, and drizzle it with a mouthwatering cream sauce with zingy horseradish & Dijon mustard. Garnish with a verdant sprinkle of parsley.

Seared Shrimp Scampi in a lemon-caper wine sauce over herbed parmesan linguine see more

Easily make your own shrimp scampi with this classic recipe! Pan-sear wild-caught shrimp from Russo's Seafood & simmer in a mouthwatering white wine & lemon sauce with briny capers, Crystal Organic Farm's sweet peppers & aromatics. Toss al dente linguine with local greens, fresh rosemary, parsley & shaved parmesan.  

Maple-Mustard Chicken with cheesy broccoli casserole & dinner rolls see more

Springer Mountain chicken breasts are glazed with a mouthwatering maple syrup & mustard sauce made with a splash of white wine. Whip up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms & Rockhouse Creamery's heavy cream. On the side, enjoy The General Muir Bread's wonderful dinner rolls!

Gaja's Kimchi Fried Rice with bulgogi & gochujang-glazed brussels sprouts see more

Transform your kitchen into Gaja with Chef Jenny's take on kimchi fried rice, the ultimate Korean comfort food! Marinate Pine Street Market's thinly slied pork bulgogi with sweet & salty Korean flavors, then toss together with Simply Kimchi's Napa cabbage kimchi, carrots, Orchard Valley mushrooms & rice. Roast brussels sprouts until fork-tender & browned then toss with a sweet-spicy glaze of honey, gochujang & a splash of rice vinegar for an easy & healthy side. Garnish your fried rice with a drizzle of sesame oil, green onions & a crumble of crispy nori. 

Jackfruit Gyros drizzled with feta tzatziki & Greek roasted potatoes see more

We're excited to share the wonders of jackfruit by giving it the gyro treatment! It looks & tastes like meat, so you'd never guess it's actually a tropical fruit! Cook jackfruit in veggie stock with Greek spices & tomato paste. Pile it into a soft, warm pocket pita from Classic Pita, topping with Doux South's pickles, local lettuce & a drizzle of homemade tzatziki with Caly Road Creamery's crumbled feta. On the side, serve a mix of roasted sweet & red potatoes & Crystal Organic Farm's peppers seasoned with bright lemon zest & dill. 

Thursday November 29th, 2018

Bacon-Apple Pork Chops with roasted cabbage, crusty bread & red onion jam see more

Our Founder Emily loves the warm, comforting flavors of this dish! Pan-sear herbed Riverview Farms' pork chops then nestle them into a bed of roasted cabbage, braised apples & crispy morsels of Pine Street Market bacon. While this bakes & the flavors meld together, whip up a bright, perfectly sweetened red onion jam to top it all off. On the side, enjoy delicious, crusty bread from The General Muir.

Thai Peanut Chicken with coconut milk, bok choy & carrots over rice see more

Simmer tender Springer Mountain chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy from Fry Farm. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled peppers tossed with fresh mint & cilantro.

Chorizo & Sweet Potato Tacos with buttermilk crema & pickled red onion see more

These easy-to-make tacos are perfect for fall! Sauté Riverview Farm's spicy chorizo & local sweet potatoes with smoky cumin & spices, then pile into soft flour tortillas. Top with freshly chopped tomato from Signal Mountain Farms & Doux South's pickled red onions, then drizzle with a cool cilantro crema made with Rockhouse Creamery buttermilk.

Pecan-Brown Butter Trout with herb-roasted potatoes, carrots & wilted chard see more

You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Lightly dust trout fillets with rice flour then pan-fry & top with a mouthwatering homemade sauce of browned butter, toasted Stone Mountain Pecan Company pecans & a squeeze of lemon. On the side, enjoy tender local potatoes, Crystal Organic Farm's radishes & carrots roasted with fragrant thyme & tossed with wilted Swiss chard.

Monday November 26th, 2018

Bacon-Apple Pork Chops with roasted cabbage, crusty bread & red onion jam see more

Our Founder Emily loves the warm, comforting flavors of this dish! Pan-sear herbed Riverview Farms' pork chops then nestle them into a bed of roasted cabbage, braised apples & crispy morsels of Pine Street Market bacon. While this bakes & the flavors meld together, whip up a bright, perfectly sweetened red onion jam to top it all off. On the side, enjoy delicious, crusty bread from The General Muir.

Thai Peanut Chicken with coconut milk, bok choy & carrots over rice see more

Simmer tender Springer Mountain chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy from Fry Farm. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled peppers tossed with fresh mint & cilantro.

Chorizo & Sweet Potato Tacos with buttermilk crema & pickled red onion see more

These easy-to-make tacos are perfect for fall! Sauté Riverview Farm's spicy chorizo & local sweet potatoes with smoky cumin & spices, then pile into soft flour tortillas. Top with freshly chopped tomato from Signal Mountain Farms & Doux South's pickled red onions, then drizzle with a cool cilantro crema made with Rockhouse Creamery buttermilk.

Pecan-Brown Butter Trout with herb-roasted potatoes, carrots & wilted chard see more

You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Lightly dust trout fillets with rice flour then pan-fry & top with a mouthwatering homemade sauce of browned butter, toasted Stone Mountain Pecan Company pecans & a squeeze of lemon. On the side, enjoy tender local potatoes, Crystal Organic Farm's radishes & carrots roasted with fragrant thyme & tossed with wilted Swiss chard.

Chicken Alfredo over Zoodles with mushrooms, parmesan, fried sage & toasted pecans see more

Trade pasta for oodles of zoodles in our lighter take on chicken in alfredo sauce! Pan-sear Springer Mountain chicken breasts & sauté Orchard Valley Mushrooms to toss in a smooth white sauce with Rockhouse Creamery heavy cream, white wine & parmesan. Quickly sauté zucchini noodles 'til tender & top with sauce & chicken, garnishing with crispy fried sage & toasted pecans.

Monday November 19th, 2018

Salmon & Curried Cauliflower with ginger crema, pine nuts & garlic naan see more

Take a break from the turkey & trimmings this week with this light, healthy Indian-inspired dish! Sauté sustainably farmed salmon fillets from Blue Circle & serve with warm, fluffy naan made by our friends at Classic Pita. On the side, flavorful curry-roasted cauliflower florets are tossed with garlic, sweet currants & tenderly toasted pine nuts. Top it off with a dollop of smooth crema made with fresh ginger & a bright squeeze of lime.

Butternut Mac 'N' Cheese with gruyere, cheddar, sage & apple-kale salad see more

Our Founder Emily's twin boys just loooove mac cheez and this crowd pleasin' favorite is secretly packed with healthy butternut squash! Pasta Mami's fiore pasta is smothered in a smooth cheese sauce made with gruyere, cheddar, & sage. Sprinkle crunchy panko breadcrumbs on top for a crisp, golden crust. Serve alongside a healthy kale salad tossed with Mercier Orchards crisp apples & homemade vinaigrette. Perfect for a pre-holiday supper or to complete your Thanksgiving feast! 

Apple & Pork Panzanella with rustic bread, apples, pecans & cranberry compote see more

We love panzanella, and this warm & comforting Italian-inspired bread salad is no exception! It's got it all--toasted hunks of TGM Bread's rustic mini baguettes, Pine Street Market's tender pulled pork, roasted butternut, Swiss chard & juicy Mercier Orchards apple. Toss it all with fragrant fall herbs, crunchy pecans & a mouthwatering cider vinaigrette, then top with a ruby-red, holiday-spiced cranberry compote. This dish also works great as an elevated twist on traditional Thanksgiving dressing!

Chicken Noodle Bowl with miso, carrots, mushrooms & 6 minute egg see more

Warm up your home and belly by cozying up with these noodles that are simply chock-full of chicken & Asian flavors. Sauté White Oak Pasture's ground chicken in fragrant sesame oil along with Orchard Valley mushrooms. Add slivers of carrot & let it all simmer in chicken broth seasoned with miso, a touch of chili garlic sauce & tamari. Ladle everything over tender rice noodles & top with a soft-boiled egg, drizzling with sriracha for a little kick.

Thursday November 15th, 2018

Garlic Butter Shrimp over mascarpone risotto with mushrooms & greens see more

We're excited to be bringing back this classic, because it's one of our all-time favorite recipes! Juicy shrimp from Russo's Seafood are pan-seared in a simple & flavor-packed garlic butter. Fragrant sage & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy risotto with mascarpone, Orchard Valley button mushrooms & tender greens. 

Green Curry Beef Meatballs with bok choy, sweet peppers & carrot-herb salad over rice see more

Curry some favor at the dinner table this week with this flavor-packed dish! Form Rockhouse Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild coconut green curry sauce with Crystal Organic Farm's sweet peppers & Global Growers bok choy. Serve it all over rice & top with a bright garnish of herbed carrot & radish salad.

Cilantro-Lime Chicken Bowl with quinoa, sweet potato, peppers & queso fresco see more

Toss superfood quinoa with a smooth & tangy dressing made with sour cream, smoky cumin, honey from Sweetwater Creek Honey Farm & a squeeze of fresh lime. Top it with pulled chicken thighs sauteéd with a mild, flavor-packed spice blend, black beans, local sweet potatoes, Crystal Organic Farm's peppers, queso fresco, fresh cilantro & toasted pepitas. 

Mushroom Cream Chicken with butternut squash mash & roasted pecan broccoli see more

Pan-sear juicy Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with Orchard Valley Mushrooms, parmesan & Sparkman's Dairy cream. Leave the dicing to us & mash up butternut squash with a little thyme & butter for a comforting & easy side dish. Roast broccoli with pecans, tossing with parmesan, lemon zest & juice to round out this cozy meal.

 

Monday November 12th, 2018

Garlic Butter Shrimp over mascarpone risotto with mushrooms & greens see more

We're excited to be bringing back this classic, because it's one of our all-time favorite recipes! Juicy shrimp from Russo's Seafood are pan-seared in a simple & flavor-packed garlic butter. Fragrant sage & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy risotto with mascarpone, Orchard Valley button mushrooms & tender greens. 

Apple Cider Sausage with rosemary sweet potato hash & toasted walnuts see more

Get ready to fall in love this dish's autumnal flavors! White Oak Pastures' herbed sausage is pan-seared & simmered in a delicious sauce featuring Mercier Orchards' apple cider, toasted walnuts & fresh sage. On the side, enjoy sweet potatoes, Global Growers radishes & apples roasted with fennel & fragrant rosemary.

Green Curry Beef Meatballs with bok choy, sweet peppers & carrot-herb salad over rice see more

Curry some favor at the dinner table this week with this flavor-packed dish! Form Rockhouse Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild coconut green curry sauce with Crystal Organic Farm's sweet peppers & Global Growers bok choy. Serve it all over rice & top with a bright garnish of herbed carrot & radish salad.

Cilantro-Lime Chicken Bowl with quinoa, sweet potato, peppers & queso fresco see more

Toss superfood quinoa with a smooth & tangy dressing made with sour cream, smoky cumin, honey from Sweetwater Creek Honey Farm & a squeeze of fresh lime. Top it with pulled chicken thighs sauteéd with a mild, flavor-packed spice blend, black beans, local sweet potatoes, Crystal Organic Farm's peppers, queso fresco, fresh cilantro & toasted pepitas. 

Mushroom Cream Chicken with butternut squash mash & roasted pecan broccoli see more

Pan-sear juicy Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with Orchard Valley Mushrooms, parmesan & Sparkman's Dairy cream. Leave the dicing to us & mash up butternut squash with a little thyme & butter for a comforting & easy side dish. Roast broccoli with pecans, tossing with parmesan, lemon zest & juice to round out this cozy meal.

 

Thursday November 8th, 2018

Sirloin Steak & Red Wine Sauce with rosemary potatoes & cranberry-pecan salad see more

You'll love this dish that's bursting with classic bistro flavors! Serve pan-seared Painted Hills sirloin steaks with a mouthwatering red wine reduction featuring fresh thyme, Worcestershire & Dijon. Roast tender red potatoes & Global Growers sweet, baby hakurei turnips with fresh sprigs of rosemary. On the side, enjoy a refreshing salad of crisp lettuce tossed with toasted pecans, dried cranberries & homemade balsamic vinaigrette.

Fontina-Brisket Pizza with balsamic apples, onion & wilted arugula salad see more

Our founder Emily loves making this crowd-pleasing recipe for her family's pizza night! Caramelize sliced onions & Mercier Orchards apples with sweet balsamic before sprinkling over Victtoria Pie's artisanal white sauce pizza crust. Top with Pine Street Market's tender, slow-cooked brisket, shredded mozzarella & fontina cheese then bake to toasty, bubbly perfection. Save some of the savory-sweet apple & onion topping to toss with Crystal Organic Farm's arugula for an easy & elegant salad to top your pizza or serve on the side.

Sage Butter Acadian Redfish over quinoa pilaf with chard & spiced pears see more

Lightly pan-sear mild, buttery fillets of wildcaught Acadian redfish in a light & flavorful white wine & butter sauce. Fry fragrant sage leaves for a delightful & crispy topping to sprinkle over the fish. Sauté pieces of juicy pear with aromatics, nutmeg, cinnamon & allspice. Toss pears into tender, healthy quinoa with a touch of honey & wilted Swiss chard, then finish with a bright squeeze of lemon.

Chicken Biryani & Cauliflower Rice with spiced apple chutney & toasted cashews see more

Enjoy this quick & easy twist on biryani made with riced cauliflower! This wonderful veggie is a healthier alternative to rice & soaks up all the wonderful flavors of ginger, garlic & Indian spices in this dish. Lightly coat Springer Mountain Chicken breasts with gluten-free rice flour, sweet paprika & garlic, then sear to perfection. Pair with a flavorful homemade chutney of Mercier Orchards apple & raisins spiced with turmeric, cinnamon, nutmeg & a touch of brown sugar.

KR's Mushroom Fettuccine with sausage, kale, garlic confit, pecorino & rosemary see more

Transform your kitchen into KR Steak Bar with this elegant dish from Chef Jessica Gamble that features their fresh, homemade mushroom fettuccine. Brown Riverview Farm's spicy sausage & saute with assorted mushrooms from Orchard Valley, Global Growers kale & melt-in-your-mouth garlic confit. Toss it all together in the fettuccine along with fresh rosemary, lemon juice & plenty of pecorino cheese.