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Thursday February 21st, 2019

Rustic Ricotta Gnocchi with Italian sausage, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic & delicious gnocchi with parmesan, ricotta & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with White Oak Pastures Italian sausage, Orchard Valley button mushrooms, sweet peppers, tomato & winter greens. Find out Chef Robin's secret to great gnocchi on our blog!

Chicken Piccata with capers & spinach over roasted apple & root veggies see more

Enjoy our lighter take on an Italian classic with tender thinly pounded Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce! Gently wilt local spinach to complete the sauce, which is served over a bed of roasted Mercier Orchards apples, colorful sweet potatoes & farm fresh turnips.

Meyer Lemon Shrimp with sauteed Swiss chard & creamy rutabaga puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite for our Recipe Testers! Sauté shrimp from Russo's Seafood with farm fresh Swiss chard & herbs in a garlic-butter sauce with a squeeze of sweet Meyer lemon. Serve over a silky smooth rutabaga purée with thyme & a splash of cream. This elevated recipe is a breeze to make, but tastes like a million bucks!

Moroccan Chicken Tagine with couscous, pistachios & pickled beets see more

Try this twist on a classic Morrocan tagine, no special cookware required! Moroccan-spiced carrots & radishes from Crystal Organic Farm cook with fluffy couscous studded with juicy golden raisins. Toss with cubes of pan-seared Springer Mountain chicken breasts, pistachios & fresh mint & cilantro. Quick homemade cardamom-spiced pickled beets are the perfect accompaniment to complete the dish.

Brisket & Gouda Quesadillas with citrus-frisee salad & avocado crema see more

These yummy quesadillas are sure to please the whole family! Load up tortillas with Pine Street Market's brisket sautéed with warm spices & Orchard Valley button mushrooms, then top with plenty of mozzarella & gouda from Rock House Creamery. Garnish your quesadillas with a cool sour cream & avocado crema & pair with a delightfully refreshing salad of frisee, avocado & orange tossed in a sherry vinaigrette.

Monday February 18th, 2019

Rustic Ricotta Gnocchi with Italian sausage, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic & delicious gnocchi with parmesan, ricotta & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with White Oak Pastures Italian sausage, Orchard Valley button mushrooms, sweet peppers, tomato & winter greens. Find out Chef Robin's secret to great gnocchi on our blog!

Chicken Piccata with capers & spinach over roasted apple & root veggies see more

Enjoy our lighter take on an Italian classic with tender thinly pounded Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce! Gently wilt local spinach to complete the sauce, which is served over a bed of roasted Mercier Orchards apples, colorful sweet potatoes & farm fresh turnips.

Meyer Lemon Shrimp with sauteed Swiss chard & creamy rutabaga puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite for our Recipe Testers! Sauté shrimp from Russo's Seafood with farm fresh Swiss chard & herbs in a garlic-butter sauce with a squeeze of sweet Meyer lemon. Serve over a silky smooth rutabaga purée with thyme & a splash of cream. This elevated recipe is a breeze to make, but tastes like a million bucks!

Black & Blue Steak with smashed baby potatoes, caramelized onions & arugula see more

This ain't your average steak & potatoes, though it's sure to satisfy all hungry eaters! Painted Hills steaks are rubbed with flavorful blackening spice & pan-seared, then smothered with an irresistable blue cheese sauce. Roast cute baby potatoes & smash them flat to make them deliciously crispy, then toss with soft caramelized onions & Crystal Organic Farm's arugula to wilt for a hearty side.

Tiny Lou's Ricotta Meatballs with sherry glaze, mousseline & braised kale see more

Transform your kitchen into Tiny Lou's, hailed by Atlanta Magazine as the best new restaurant in the city! Chef Jeb's elegant recipe, starring meatballs made with Rock House Farm ground beef & creamy ricotta, is perfect for sharing with your sweetie this Valentine's Day! Toss tender meatballs in a mouthwatering & buttery glaze, then served gently wilted kale on the side. Whip up a silky polenta mouselline with Riverview Farms corn polenta, Southern Swiss heavy cream & a sprinkle of parmesan. Top it all off with slices of bright radish & a garnish of colorful blossoms.

Moroccan Chicken Tagine with couscous, pistachios & pickled beets see more

Try this twist on a classic Morrocan tagine, no special cookware required! Moroccan-spiced carrots & radishes from Crystal Organic Farm cook with fluffy couscous studded with juicy golden raisins. Toss with cubes of pan-seared Springer Mountain chicken breasts, pistachios & fresh mint & cilantro. Quick homemade cardamom-spiced pickled beets are the perfect accompaniment to complete the dish.

Brisket & Gouda Quesadillas with citrus-frisee salad & avocado crema see more

These yummy quesadillas are sure to please the whole family! Load up tortillas with Pine Street Market's brisket sautéed with warm spices & Orchard Valley button mushrooms, then top with plenty of mozzarella & gouda from Rock House Creamery. Garnish your quesadillas with a cool sour cream & avocado crema & pair with a delightfully refreshing salad of frisee, avocado & orange tossed in a sherry vinaigrette.

Thursday February 14th, 2019

Lemon Chicken Risotto with goat cheese, roasted beets & cremini mushrooms see more

We've made it easier than ever for you to impress your Valentine with this perfect homemade risotto! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets & Orchard Valley cremini mushrooms. Roast tender Springer Mountain chicken breasts with bright lemon halves to serve over risotto. Garnish with a handful of toasted hazelnuts & Caly Road Creamery's goat cheese.

Mushroom Bulgogi Buns with miso sticky rice, wilted Asian greens & kimchi see more

An enticing blend of Orchard Valley cremini mushrooms & Sparta Imperial shiitakes becomes the perfect meaty filling for bao buns once marinated in a lip-smacking sweet & salty bulgogi sauce. Sauté mushrooms with shredded carrot, then pile them onto steamed buns topped with Simply Kimchi's napa cabbage kimchi. On the side, serve sticky rice sauteed with mouthwatering miso, aromatic ginger & wilted Asian greens. 

Orange Glazed Salmon with roasted broccoli, sweet potatoes & walnut gremolata see more

This dish pairs some of our favorite seasonal flavors together in a healthy & elegant dish! Create a sweet & tart orange-cranberry glaze accented by a sprig of fresh rosemary, then use it to top Blue Circle salmon fillets. Arrange broccoli florets & diced sweet potatoes alongside salmon, then roast to perfection. Complete this dish with an easy gremolata made with chopped walnuts, Italian parsley, garlic & a pinch of vivacious orange zest. 

Black & Blue Steak with smashed baby potatoes, caramelized onions & arugula see more

This ain't your average steak & potatoes, though it's sure to satisfy all hungry eaters! Painted Hills steaks are rubbed with flavorful blackening spice & pan-seared, then smothered with an irresistable blue cheese sauce. Roast cute baby potatoes & smash them flat to make them deliciously crispy, then toss with soft caramelized onions & Crystal Organic Farm's arugula to wilt for a hearty side.

Tiny Lou's Ricotta Meatballs with sherry glaze, mousseline & braised kale see more

Transform your kitchen into Tiny Lou's, hailed by Atlanta Magazine as the best new restaurant in the city! Chef Jeb's elegant recipe, starring meatballs made with Rock House Farm ground beef & creamy ricotta, is perfect for sharing with your sweetie this Valentine's Day! Toss tender meatballs in a mouthwatering & buttery glaze, then served gently wilted kale on the side. Whip up a silky polenta mouselline with Riverview Farms corn polenta, Southern Swiss heavy cream & a sprinkle of parmesan. Top it all off with slices of bright radish & a garnish of colorful blossoms.

Monday February 11th, 2019

Lemon Chicken Risotto with goat cheese, roasted beets & cremini mushrooms see more

We've made it easier than ever for you to impress your Valentine with this perfect homemade risotto! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets & Orchard Valley cremini mushrooms. Roast tender Springer Mountain chicken breasts with bright lemon halves to serve over risotto. Garnish with a handful of toasted hazelnuts & Caly Road Creamery's goat cheese.

Mushroom Bulgogi Buns with miso sticky rice, wilted Asian greens & kimchi see more

An enticing blend of Orchard Valley cremini mushrooms & Sparta Imperial shiitakes becomes the perfect meaty filling for bao buns once marinated in a lip-smacking sweet & salty bulgogi sauce. Sauté mushrooms with shredded carrot, then pile them onto steamed buns topped with Simply Kimchi's napa cabbage kimchi. On the side, serve sticky rice sauteed with mouthwatering miso, aromatic ginger & wilted Asian greens. 

Sesame-Ginger Brisket Stir Fry with mushrooms, bok choy, rice noodles & soft boiled egg see more

Stir fry fragrant sesame oil & ginger with Orchard Valley cremini mushrooms, Asian greens, green onion & Pine Street Market pulled brisket. Serve over a nest of wide rice noodles (the same kind you love in takeout Pad Thai!) tossed with cilantro in an umami-rich sauce. Top it all off with a soft-boiled Rise 'N Shine Organic Farm egg, a garnish of fresh lime & a sprinkle of sesame seeds.

Golden Coconut Chicken Pilaf with curry-roasted carrots & toasted cashews see more

Let this meal warm you up & fill your kitchen with heavenly aromas! Marinate cubed Springer Mountain chicken breasts in a delectable blend of coconut milk, honey & ginger. Cook fragrant basmati rice with coconut flakes, cinnamon, star anise & turmeric to get that lovely golden color. Sauté marinated chicken & toss with the rice pilaf. Enjoy carrots roasted with mild curry spice on the side, garnishing everything with a scattering of toasted cashews & fresh cilantro.

Orange Glazed Salmon with roasted broccoli, sweet potatoes & walnut gremolata see more

This dish pairs some of our favorite seasonal flavors together in a healthy & elegant dish! Create a sweet & tart orange-cranberry glaze accented by a sprig of fresh rosemary, then use it to top Blue Circle salmon fillets. Arrange broccoli florets & diced sweet potatoes alongside salmon, then roast to perfection. Complete this dish with an easy gremolata made with chopped walnuts, Italian parsley, garlic & a pinch of vivacious orange zest. 

Black & Blue Steak with smashed baby potatoes, caramelized onions & arugula see more

This ain't your average steak & potatoes, though it's sure to satisfy all hungry eaters! Painted Hills steaks are rubbed with flavorful blackening spice & pan-seared, then smothered with an irresistable blue cheese sauce. Roast cute baby potatoes & smash them flat to make them deliciously crispy, then toss with soft caramelized onions & Crystal Organic Farm's arugula to wilt for a hearty side.

Tiny Lou's Ricotta Meatballs with sherry glaze, mousseline & braised kale see more

Transform your kitchen into Tiny Lou's, hailed by Atlanta Magazine as the best new restaurant in the city! Chef Jeb's elegant recipe, starring meatballs made with Rock House Farm ground beef & creamy ricotta, is perfect for sharing with your sweetie this Valentine's Day! Toss tender meatballs in a mouthwatering & buttery glaze, then served gently wilted kale on the side. Whip up a silky polenta mouselline with Riverview Farms corn polenta, Southern Swiss heavy cream & a sprinkle of parmesan. Top it all off with slices of bright radish & a garnish of colorful blossoms.

Thursday February 7th, 2019

Trout Amandine with Swiss chard salsa & herb-roasted potato medley see more

Trout fillets from Kathleen's Catch are seasoned and pan-seared, then finished with a light butter sauce with sliced almonds & a bright squeeze of lemon. Top it off with a fun, Mediterranean-inspired salsa of local Swiss chard, red onion, capers & a splash of champagne vinegar. Toss sweet potatoes & red potatoes with fresh garlic & thyme, then roast to flavorful perfection.

Prosciutto White Pizza with mushrooms, rosemary & orange-balsamic salad see more

This artisanal crust from Victtoria Pie is spread lightly with their flavorful white sauce. Top it with The Spotted Trotter duck prosciutto, Rock House Creamery's gouda cheese, Orchard Valley button mushrooms & fresh rosemary. On the side, lightly dress lettuce, juicy orange wedges & red onion with a homemade balsamic vinaigrette.

Sesame-Ginger Brisket Stir Fry with mushrooms, bok choy, rice noodles & soft boiled egg see more

Stir fry fragrant sesame oil & ginger with Orchard Valley cremini mushrooms, Asian greens, green onion & Pine Street Market pulled brisket. Serve over a nest of wide rice noodles (the same kind you love in takeout Pad Thai!) tossed with cilantro in an umami-rich sauce. Top it all off with a soft-boiled Rise 'N Shine Organic Farm egg, a garnish of fresh lime & a sprinkle of sesame seeds.

Golden Coconut Chicken Pilaf with curry-roasted carrots & toasted cashews see more

Let this meal warm you up & fill your kitchen with heavenly aromas! Marinate cubed Springer Mountain chicken breasts in a delectable blend of coconut milk, honey & ginger. Cook fragrant basmati rice with coconut flakes, cinnamon, star anise & turmeric to get that lovely golden color. Sauté marinated chicken & toss with the rice pilaf. Enjoy carrots roasted with mild curry spice on the side, garnishing everything with a scattering of toasted cashews & fresh cilantro.

Monday February 4th, 2019

Trout Amandine with Swiss chard salsa & herb-roasted potato medley see more

Trout fillets from Kathleen's Catch are seasoned and pan-seared, then finished with a light butter sauce with sliced almonds & a bright squeeze of lemon. Top it off with a fun, Mediterranean-inspired salsa of local Swiss chard, red onion, capers & a splash of champagne vinegar. Toss sweet potatoes & red potatoes with fresh garlic & thyme, then roast to flavorful perfection.

Pulled Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & creamy queso fresco fill these homemade maize flour arepas with deliciousness. Top it off with a crisp slaw of local kale, shredded veggies, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Prosciutto White Pizza with mushrooms, rosemary & orange-balsamic salad see more

This artisanal crust from Victtoria Pie is spread lightly with their flavorful white sauce. Top it with The Spotted Trotter duck prosciutto, Rock House Creamery's gouda cheese, Orchard Valley button mushrooms & fresh rosemary. On the side, lightly dress lettuce, juicy orange wedges & red onion with a homemade balsamic vinaigrette.

Bacon-Wrapped Chicken with roasted broccoli & buttermilk whipped potatoes see more

Wrap tender Springer Mountain chicken breasts & fragrant sage in the loving arms of Pine Street Market bacon. Simmer seared chicken in a white wine sauce, then serve over a bed of smooth, buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & enjoy roasted broccoli on the side.

Sesame-Ginger Brisket Stir Fry with mushrooms, bok choy, rice noodles & soft boiled egg see more

Stir fry fragrant sesame oil & ginger with Orchard Valley cremini mushrooms, Asian greens, green onion & Pine Street Market pulled brisket. Serve over a nest of wide rice noodles (the same kind you love in takeout Pad Thai!) tossed with cilantro in an umami-rich sauce. Top it all off with a soft-boiled Rise 'N Shine Organic Farm egg, a garnish of fresh lime & a sprinkle of sesame seeds.

Golden Coconut Chicken Pilaf with curry-roasted carrots & toasted cashews see more

Let this meal warm you up & fill your kitchen with heavenly aromas! Marinate cubed Springer Mountain chicken breasts in a delectable blend of coconut milk, honey & ginger. Cook fragrant basmati rice with coconut flakes, cinnamon, star anise & turmeric to get that lovely golden color. Sauté marinated chicken & toss with the rice pilaf. Enjoy carrots roasted with mild curry spice on the side, garnishing everything with a scattering of toasted cashews & fresh cilantro.

Fontina-Stuffed Chicken over cauliflower rice with homemade winter green pesto see more

This satisfying dish balances cheesy decadence with a light, veggie-packed cauliflower rice. Stuff Springer Mountain chicken breasts with buttery fontina cheese & fresh thyme, quickly sear to lock in the juices, then bake to perfection. Whip together a verdant pesto of winter greens, parsley, parmesan & pecans to stir into sautéed sweet baby hakurei turnips & cauliflower rice. Top veggies with chicken & garnish with additional pesto.

Thursday January 31st, 2019

Pulled Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & creamy queso fresco fill these homemade maize flour arepas with deliciousness. Top it off with a crisp slaw of local kale, shredded veggies, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Meyer Lemon Redfish over toasted farro with garlicky greens, almonds & chives see more

Sweet Meyer lemon packs a citrusy punch in this dish's light cream sauce served over pan-seared redfish fillets from Sea To Table. On the side, enjoy hearty local greens braised with chicken broth & garlic. Serve it all over a bed of toasted farro, then garnish with sliced almonds, chives & Meyer lemon wedges.

Bacon-Wrapped Chicken with roasted broccoli & buttermilk whipped potatoes see more

Wrap tender Springer Mountain chicken breasts & fragrant sage in the loving arms of Pine Street Market bacon. Simmer seared chicken in a white wine sauce, then serve over a bed of smooth, buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & enjoy roasted broccoli on the side.

Southwest Chicken Chili with sweet potato, spiced tortilla crisps & radish slaw see more

Fight the midwinter doldrums with this healthy & comforting chili! Springer Mountain ground chicken, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with Crystal Organic's crisp radishes. Garnish with dollop of greek yogurt & sprinkling of fresh cilantro.

Monday January 28th, 2019

Pulled Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & creamy queso fresco fill these homemade maize flour arepas with deliciousness. Top it off with a crisp slaw of local kale, shredded veggies, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Meyer Lemon Redfish over toasted farro with garlicky greens, almonds & chives see more

Sweet Meyer lemon packs a citrusy punch in this dish's light cream sauce served over pan-seared redfish fillets from Sea To Table. On the side, enjoy hearty local greens braised with chicken broth & garlic. Serve it all over a bed of toasted farro, then garnish with sliced almonds, chives & Meyer lemon wedges.

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone will love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted Mercier Orchards apples, sweet winter radishes & golden butternut squash then finish it off with parmesan & black pepper for a delectable cacio e pepe. Over the top, serve chicken simmered in a light white wine-cream sauce with a touch of Dijon mustard & a spoonful of crème fraîche.

Bacon-Wrapped Chicken with roasted broccoli & buttermilk whipped potatoes see more

Wrap tender Springer Mountain chicken breasts & fragrant sage in the loving arms of Pine Street Market bacon. Simmer seared chicken in a white wine sauce, then serve over a bed of smooth, buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & enjoy roasted broccoli on the side.

Southwest Chicken Chili with sweet potato, spiced tortilla crisps & radish slaw see more

Fight the midwinter doldrums with this healthy & comforting chili! Springer Mountain ground chicken, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with Crystal Organic's crisp radishes. Garnish with dollop of greek yogurt & sprinkling of fresh cilantro.

Cracked Pepper Steak with creamed chard & sweet potato-turnip puree see more

For such a low-effort recipe, this dish sure doesn't lack in flavor! Season Painted Hills grass-fed sirloin steaks with cracked black pepper & pan sear to perfection. Crystal Organic Farm's baby hakurei turnips blend harmoniously with nutritious sweet potatoes, a pat of butter & a dash of Southern Swiss cream. On the side, enjoy easy creamed Swiss chard that will become an instant favorite at your table!

Shrimp Arrabbiata over zucchini noodles with mushrooms, capers & parmesan see more

We've put a healthy spin on an Italian classic that you'll love even more for the ease of putting it together! Plump shrimp from Russo's Seafood simmer along with briny olives & capers in a flavorful red sauce with a splash of wine & pinch of red pepper flakes for some invigorating heat. Serve over a bed of perfectly tender zoodles sautéed with Orchard Valley mushrooms & carrots & finish with a generous sprinkle of parmesan.

Thursday January 24th, 2019

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone will love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted Mercier Orchards apples, sweet winter radishes & golden butternut squash then finish it off with parmesan & black pepper for a delectable cacio e pepe. Over the top, serve chicken simmered in a light white wine-cream sauce with a touch of Dijon mustard & a spoonful of crème fraîche.

Cracked Pepper Steak with creamed chard & sweet potato-turnip puree see more

For such a low-effort recipe, this dish sure doesn't lack in flavor! Season Painted Hills grass-fed sirloin steaks with cracked black pepper & pan sear to perfection. Crystal Organic Farm's baby hakurei turnips blend harmoniously with nutritious sweet potatoes, a pat of butter & a dash of Southern Swiss cream. On the side, enjoy easy creamed Swiss chard that will become an instant favorite at your table!

Jamaican Jerk Chicken with apple-cilantro slaw & curry spiced carrots see more

We're not jerkin' around with this recipe that's sure to brighten up any chilly evening! Smother Springer Mountain chicken breasts with our jerk rub featuring curry, paprika, garlic, thyme & warm spices, then sear on the stovetop & finish in the oven. Enjoy chicken over a simple, refreshing slaw of cabbage, crisp Mercier Orchard's apple & cilantro tossed with a squeeze of lime, sour cream & honey. On the side, serve colorful roasted carrots with garlic & mild curry spice. 

Sichuan Mapo Stir Fry with pork, tofu, black sesame rice & miso-butter cabbage see more

This Chinese classic is from the southern Sichuan region, which is known for its peppercorns & spice! Sauté Rock House Farm ground pork, Orchard Valley cremini mushrooms & locally made tofu from the Soy Shoppe in a mouthwatering sauce of aromatics, black bean sauce, rice wine & soy sauce. On the side, enjoy cabbage wedges roasted with miso butter. Serve over sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns to complete this healthy dish that's dietitian approved!

Monday January 21st, 2019

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone will love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted Mercier Orchards apples, sweet winter radishes & golden butternut squash then finish it off with parmesan & black pepper for a delectable cacio e pepe. Over the top, serve chicken simmered in a light white wine-cream sauce with a touch of Dijon mustard & a spoonful of crème fraîche.

Cracked Pepper Steak with creamed chard & sweet potato-turnip puree see more

For such a low-effort recipe, this dish sure doesn't lack in flavor! Season Painted Hills grass-fed sirloin steaks with cracked black pepper & pan sear to perfection. Crystal Organic Farm's baby hakurei turnips blend harmoniously with nutritious sweet potatoes, a pat of butter & a dash of Southern Swiss cream. On the side, enjoy easy creamed Swiss chard that will become an instant favorite at your table!

Mediterranea's Moroccan Stew with turkey, chickpeas & herbed parmesan gremolata see more

Transform your kitchen into Grant Park's Mediterranea with Chef Anthony's veggie-packed turkey stew simmered with warm Moroccan flavors. Brown White Oak Pasture's ground turkey with aromatics & spices like cumin, ginger, & cayenne. Throw in diced potatoes, carrots, tomatoes, & chickpeas and let the flavors mingle in chicken stock. Top off your hearty stew with a bright gremolata of herbs, lemon & parmesan for a fancy finish to this comforting dish.

Pork Tenderloin Medallions with red wine reduction, wild rice & caesar salad see more

Pine Street Market's pork tenderloin medallions are seared then coated in a mouthwatering reduction made of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-scented wild rice, enjoying a caesar salad with shredded carrots & homemade dressing on the side. Top your salad with fun parmesan crisps that quickly bake up in the oven for a savory & crunchy garnish.

Jamaican Jerk Chicken with apple-cilantro slaw & curry spiced carrots see more

We're not jerkin' around with this recipe that's sure to brighten up any chilly evening! Smother Springer Mountain chicken breasts with our jerk rub featuring curry, paprika, garlic, thyme & warm spices, then sear on the stovetop & finish in the oven. Enjoy chicken over a simple, refreshing slaw of cabbage, crisp Mercier Orchard's apple & cilantro tossed with a squeeze of lime, sour cream & honey. On the side, serve colorful roasted carrots with garlic & mild curry spice. 

Sichuan Mapo Stir Fry with pork, tofu, black sesame rice & miso-butter cabbage see more

This Chinese classic is from the southern Sichuan region, which is known for its peppercorns & spice! Sauté Rock House Farm ground pork, Orchard Valley cremini mushrooms & locally made tofu from the Soy Shoppe in a mouthwatering sauce of aromatics, black bean sauce, rice wine & soy sauce. On the side, enjoy cabbage wedges roasted with miso butter. Serve over sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns to complete this healthy dish that's dietitian approved!

Sorghum Glazed Salmon with shaved brussels sprouts & cauliflower rice see more

This absolutely veggie-packed meal is sure to please everyone! Top Blue Circle salmon with a sweet & tangy sorghum glaze and roast alongside sweet potatoes & Crystal Organics beets. Sauté slivers of brussels sprouts & healthy cauliflower rice with golden turmeric and cumin for a filling, low-carb side dish. Layer it all together on your plate and garnish with fresh tarragon for a satisfying start to the new year!