Past Menus

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken thighs are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for sopping up that delicious sauce. 

You won't believe this low-effort meal is simply chock full of peppery deliciousness that'll warm you up in an instant. Season Farmers & Fishermen sirloin steaks with cracked black pepper & sear to perfection. Deglaze with a splash of red wine then build a cream sauce featuring piquant green peppercorns. On the side, serve local kale sauteed with garlic & mashed sweet potatoes finished with a swirl of cream & a pat of butter.

Everyone at the table is sure to rave about this Southern dinner featuring some of the season's first apples from B.J. Reece Orchards. Roast trout fillets from Sunburst Trout Farm rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of local baby collards topped with toasted pecans & quick-pickled apples.

Veggie-packed, hearty & quick, this recipe will make dinner a breeze! Pan-sear sliced Springer Mountain chicken breasts with aromatics including plenty of fresh ginger. Serve over a healthy cauliflower rice stir fry with gai lan (aka Chinese broccoli) & carrots. Garnish with slivers of green onion, peanuts & cilantro. Generously drizzle it all with a creamy, Thai-inspired peanut sauce including sriracha for a little kick.

The G&G recipe testers loved this recipe for its explosion of flavors & ease. Mold Farmers & Fishermen ground beef seasoned with G&G's Mint to Be spice blend around skewers to make kebabs. Bake to juicy perfection & enjoy over a heap of curried couscous studded with zucchini, carrots, apricots & cashews. Drizzle generously with a lemony tahini-cilantro sauce & enjoy with triangles of pita from Classic Pita on the side.

This recipe is just the thing for getting out of your pasta dinner rut. Toss Pasta Mami's strozzapreti with a saucy blend of fresh & diced tomatoes, and deeply roasted eggplant & sweet peppers. Top with a rustic chopped pesto of arugula, walnuts & fresh oregano brightened with a squeeze of lemon, and finished with soft ricotta & a sprinkle of parmesan.

(Plant-Based: Vegetarian)

Dredge strips of Blue Circle haddock in rice flour then shallow fry to crispy perfection. Toss in an irresistable, sweet & spicy gochujang glaze with nutty sesame seeds & honey from Honey Next Door. Envelop fish in corn tortillas then top with a tart cabbage slaw & cilantro. On the side, enjoy rice sprinkled with crispy nori flakes. 

Nothing says comfort like a hearty pot pie! Our veggie-packed rendition of this cozy classic combines tender broccoli, potatoes, carrots & parsnips in a smooth, luscious, aged cheddar sauce. Spoon into a casserole dish or skillet and crown it with a flaky puff pastry crust, then let it bake to golden, bubbly goodness.

(Plant-Based: Vegetarian)

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

These meatballs taste like they've simmered for hours yet come together in a fraction of the time! Form tender meatballs made from Riverview Farms ground pork with lemon zest & fresh sage. Cook them in a homemade Italian herbed tomato sauce, then serve over a bed of Riverview polenta. Top with a generous dollop of Rock House fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

Don't let Georgia's fleeting muscadine season pass you by without tasting this recipe! Brush Farmers & Fishermen pork chops with dijon mustard & herbs de Provence. Nestle on a sheet pan between local muscadines & green beans, then roast to perfection. Serve alongside nutty wild rice with toasted pecans & fresh thyme.

Transport your tastebuds to Tuscany with this hearty & comforting veggie recipe that's sure to satisfy! Simmer local delicata with aromatics, fresh herbs & a mixture of whole & mashed cannellini beans for a nicely thickened soup. Finish with wilted kale & a spritz of lemon. Brush slices of TGM Bread mini baguette with olive oil & rub with garlic for a sturdy base layered with your soup. Garnish with a gremolata of parsley, thyme, rosemary & lemon zest.

(Plant-Based: Vegan)

This nourishing, flavorful curry could not be more packed with veggies! Saute eggplant, carrots, gai lan (Chinese broccoli) & sweet peppers then simmer in a creamy coconut milk & red curry base along with plenty of cashews. Ladle it all over a bed of jasmine rice then top with a spicy toasted coconut-herb garnish & lime wedges.

(Plant-Based: Pescatarian)

Even if it doesn't feel like fall outside yet, make it so in your kitchen with this wonderfully autumnal dinner. Brown Springer Mountain chicken breasts on the stovetop and finish in the oven to roast alongside sliced fennel, apples, kale & herbs. Toast torn mini baguette from TGM Bread into craggy croutons to sprinkle over top, then drizzle everything with a savory white wine vinegar pan sauce.

Dredge strips of Blue Circle haddock in rice flour then shallow fry to crispy perfection. Toss in an irresistable, sweet & spicy gochujang glaze with nutty sesame seeds & honey from Honey Next Door. Envelop fish in corn tortillas then top with a tart cabbage slaw & cilantro. On the side, enjoy rice sprinkled with crispy nori flakes. 

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

These meatballs taste like they've simmered for hours yet come together in a fraction of the time! Form tender meatballs made from Riverview Farms ground pork with lemon zest & fresh sage. Cook them in a homemade Italian herbed tomato sauce, then serve over a bed of Riverview polenta. Top with a generous dollop of Rock House fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

Don't let Georgia's fleeting muscadine season pass you by without tasting this recipe! Brush Farmers & Fishermen pork chops with dijon mustard & herbs de Provence. Nestle on a sheet pan between local muscadines & green beans, then roast to perfection. Serve alongside nutty wild rice with toasted pecans & fresh thyme.

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & a splash of white wine. Roast juicy cherry tomatoes & broccoli florets then scoop onto your pasta along with the shrimp & garnish with fresh parsley. 

Transport your tastebuds to Tuscany with this hearty & comforting veggie recipe that's sure to satisfy! Simmer local delicata with aromatics, fresh herbs & a mixture of whole & mashed cannellini beans for a nicely thickened soup. Finish with wilted kale & a spritz of lemon. Brush slices of TGM Bread mini baguette with olive oil & rub with garlic for a sturdy base layered with your soup. Garnish with a gremolata of parsley, thyme, rosemary & lemon zest.

(Plant-Based: Vegan)

This nourishing, flavorful curry could not be more packed with veggies! Saute eggplant, carrots, gai lan (Chinese broccoli) & sweet peppers then simmer in a creamy coconut milk & red curry base along with plenty of cashews. Ladle it all over a bed of jasmine rice then top with a spicy toasted coconut-herb garnish & lime wedges.

(Plant-Based: Pescatarian)

This week, transform your kitchen into The General Muir with this beloved deli classic from Chef Adrian Villarreal. Flake savory smoked trout from Sunburst Trout Farm and whip up a creamy trout salad including sour cream, cucumbers & capers. Top crispy potato latkes with uber-quick homemade applesauce & your trout, then serve with peppery arugula & matchstick Granny smith apples tossed in a lemon vinaigrette on the side. Be sure to check out TGM's latest location in Sandy Springs for more good eats! 

Even if it doesn't feel like fall outside yet, make it so in your kitchen with this wonderfully autumnal dinner. Brown Springer Mountain chicken breasts on the stovetop and finish in the oven to roast alongside sliced fennel, apples, kale & herbs. Toast torn mini baguette from TGM Bread into craggy croutons to sprinkle over top, then drizzle everything with a savory white wine vinegar pan sauce.

Dredge strips of Blue Circle haddock in rice flour then shallow fry to crispy perfection. Toss in an irresistable, sweet & spicy gochujang glaze with nutty sesame seeds & honey from Honey Next Door. Envelop fish in corn tortillas then top with a tart cabbage slaw & cilantro. On the side, enjoy rice sprinkled with crispy nori flakes. 

Try our wholesome & easy take on chicken katsu—no deep frying here! Dredge Springer Mountain chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad featuring local cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.

This recipe makes whipping up an elegant meal any night of the week easy as can be. Pan-seared Springer Mountain chicken breasts are smothered in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of nutty, butter-toasted farro, drizzle with extra pan sauce & garnish with a sprinkle of fresh parsley. Enjoy lemony roasted green beans sprinkled with parmesan on the side.

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & a splash of white wine. Roast juicy cherry tomatoes & broccoli florets then scoop onto your pasta along with the shrimp & garnish with fresh parsley. 

We're thrilled to introduce our new plant-based meal options! Smear naan from Classic Pita with muhammara, a delicious Levantine spread including roasted red peppers, walnuts, pomegranate molasses & a dash of Aleppo pepper. Top with roasted butternut squash, onion pieces & cauliflower, sprinkle with crumbled feta, then bake to golden, crispy goodness. Garnish with a drizzle of pomegranate molasses & fresh herbs.

(Plant-Based: Vegetarian)

Get your Tex-Mex fix stat with our easy peasy enchilada recipe! Combine sauteed ground beef spiced with cumin & tender diced zucchini. Roll up into soft flour tortillas then smother with a spicy homemade enchilada sauce made with poblanos, jalapeños & sour cream. Sprinkle generously with Monterey jack cheese then bake 'til bubbly & golden. Garnish with cilantro & a dollop of sour cream.

This Chinese takeout staple gets a healthy makeover. Season cubes of Soy Shop's tofu, dust with cornstarch then shallow fry to golden perfection. Toss in a bold black pepper sauce with ginger & tamari along with stir fried bok choy, sugar snap peas & spicy chilies. Serve over brown rice toasted with nutty sesame oil and garnish with scallions.

(Plant-Based: Vegan)

This week, transform your kitchen into The General Muir with this beloved deli classic from Chef Adrian Villarreal. Flake savory smoked trout from Sunburst Trout Farm and whip up a creamy trout salad including sour cream, cucumbers & capers. Top crispy potato latkes with uber-quick homemade applesauce & your trout, then serve with peppery arugula & matchstick Granny smith apples tossed in a lemon vinaigrette on the side. Be sure to check out TGM's latest location in Sandy Springs for more good eats! 

We think there's no better way to welcome muscadine season than with this delightfully easy dinner. Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme & plump Georgia muscadines bursting with sweet juice. Roast sweet potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up a homemade mustard vinaigrette to dress tender baby spinach, finishing off with a generous sprinkle of parmesan.

The whole family will love this classic, belly-warming recipe! Form a mix of ground beef & ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Try our wholesome & easy take on chicken katsu—no deep frying here! Dredge Springer Mountain chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad featuring local cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.

This recipe makes whipping up an elegant meal any night of the week easy as can be. Pan-seared Springer Mountain chicken breasts are smothered in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of nutty, butter-toasted farro, drizzle with extra pan sauce & garnish with a sprinkle of fresh parsley. Enjoy lemony roasted green beans sprinkled with parmesan on the side.

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & a splash of white wine. Roast juicy cherry tomatoes & broccoli florets then scoop onto your pasta along with the shrimp & garnish with fresh parsley. 

We're thrilled to introduce our new plant-based meal options! Smear naan from Classic Pita with muhammara, a delicious Levantine spread including roasted red peppers, walnuts, pomegranate molasses & a dash of Aleppo pepper. Top with roasted butternut squash, onion pieces & cauliflower, sprinkle with crumbled feta, then bake to golden, crispy goodness. Garnish with a drizzle of pomegranate molasses & fresh herbs.

(Plant-Based: Vegetarian)

Get your Tex-Mex fix stat with our easy peasy enchilada recipe! Combine sauteed ground beef spiced with cumin & tender diced zucchini. Roll up into soft flour tortillas then smother with a spicy homemade enchilada sauce made with poblanos, jalapeños & sour cream. Sprinkle generously with Monterey jack cheese then bake 'til bubbly & golden. Garnish with cilantro & a dollop of sour cream.

This Chinese takeout staple gets a healthy makeover. Season cubes of Soy Shop's tofu, dust with cornstarch then shallow fry to golden perfection. Toss in a bold black pepper sauce with ginger & tamari along with stir fried bok choy, sugar snap peas & spicy chilies. Serve over brown rice toasted with nutty sesame oil and garnish with scallions.

(Plant-Based: Vegan)

This week, transform your kitchen into The General Muir with this beloved deli classic from Chef Adrian Villarreal. Flake savory smoked trout from Sunburst Trout Farm and whip up a creamy trout salad including sour cream, cucumbers & capers. Top crispy potato latkes with uber-quick homemade applesauce & your trout, then serve with peppery arugula & matchstick Granny smith apples tossed in a lemon vinaigrette on the side. Be sure to check out TGM's latest location in Sandy Springs for more good eats! 

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate tender hunks of beef tenderloin from Farmers & Fishermen in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro. 

We think there's no better way to welcome muscadine season than with this delightfully easy dinner. Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme & plump Georgia muscadines bursting with sweet juice. Roast sweet potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up a homemade mustard vinaigrette to dress tender baby spinach, finishing off with a generous sprinkle of parmesan.

The whole family will love this classic, belly-warming recipe! Form a mix of ground beef & ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

This hearty & oh-so-healthy Indian dish features sweet potatoes sauteed with aromatics & mild curry spice. Add in a satisfying heap of chickpeas & kale, then simmer until tender in a tomato & coconut sauce. Basmati rice scented with cardamom serves as the perfect base. Finish it off with a sprinkle of with golden raisins, toasted cashews & fresh mint & cilantro. 

(Plant-Based: Vegan)

This speedy salmon recipe that's a perennial favorite of the G&G team is a celebration of Creole cuisine. Spread Blue Circle salmon fillets with a mixture of whole grain mustard, honey & a pinch of cayenne that forms a delightful crust under the broiler. Serve alongside a succotash of local okra, lima beans, sweet corn & peppers spiced with Creole seasoning and finished with butter & fresh thyme.

This satisfying & healthy meal is simply packed with late summer's bounty. Broil eggplant & cannellini beans until lightly charred, then toss with a classic chimichurri including fresh cilantro, parsley & oregano. Serve over fluffy quinoa along with juicy local tomatoes and garnish with toasted walnuts & additional chimichurri.

(Plant-Based: Vegan) 

You won't miss the carbs when you try our veggie-packed spin on a comforting baked ziti. Brown Springer Mountain chicken thighs then shred and fold into a flavorful red sauce packed with fresh herbs & grated zucchini (great way to sneak in some extra nutrition!) Toss with a tangle of spaghetti squash strands, top with mozzarella & parmesan, then bake to cheesy, golden deliciousness.

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Springer Mountain chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with local sweet peppers, zucchini & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate tender hunks of beef tenderloin from Farmers & Fishermen in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro. 

We think there's no better way to welcome muscadine season than with this delightfully easy dinner. Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme & plump Georgia muscadines bursting with sweet juice. Roast sweet potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up a homemade mustard vinaigrette to dress tender baby spinach, finishing off with a generous sprinkle of parmesan.

The whole family will love this classic, belly-warming recipe! Form a mix of ground beef & ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

This hearty & oh-so-healthy Indian dish features sweet potatoes sauteed with aromatics & mild curry spice. Add in a satisfying heap of chickpeas & kale, then simmer until tender in a tomato & coconut sauce. Basmati rice scented with cardamom serves as the perfect base. Finish it off with a sprinkle of with golden raisins, toasted cashews & fresh mint & cilantro. 

(Plant-Based: Vegan)

This speedy salmon recipe that's a perennial favorite of the G&G team is a celebration of Creole cuisine. Spread Blue Circle salmon fillets with a mixture of whole grain mustard, honey & a pinch of cayenne that forms a delightful crust under the broiler. Serve alongside a succotash of local okra, lima beans, sweet corn & peppers spiced with Creole seasoning and finished with butter & fresh thyme.

This satisfying & healthy meal is simply packed with late summer's bounty. Broil eggplant & cannellini beans until lightly charred, then toss with a classic chimichurri including fresh cilantro, parsley & oregano. Serve over fluffy quinoa along with juicy local tomatoes and garnish with toasted walnuts & additional chimichurri.

(Plant-Based: Vegan) 

You won't miss the carbs when you try our veggie-packed spin on a comforting baked ziti. Brown Springer Mountain chicken thighs then shred and fold into a flavorful red sauce packed with fresh herbs & grated zucchini (great way to sneak in some extra nutrition!) Toss with a tangle of spaghetti squash strands, top with mozzarella & parmesan, then bake to cheesy, golden deliciousness.

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Springer Mountain chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with local sweet peppers, zucchini & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

This satisfying dish is bursting with the season's best sun-ripened tomatoes from our local farmer friends! Rub sirloin steaks from Farmers & Fishermen with a coriander herb blend, then pan sear to perfection. Toss juicy cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with toasted cashews.  

Saute ground beef from Farmers & Fishermen spiced up with a blend of harissa, garlic & warm spices. Whip up a classic hummus (so easy!), then toss juicy local tomatoes with fresh parsley & red onion in a light lemon dressing. Stuff fluffy pita bread from Classic Pita with your hummus, beef & salad, or cut pita into triangles & use as a vehicle for dipping all that goodness—chef's choice!

This low-effort recipe that's high in flavor goes to show you can make great chimichangas at home, no deep frying necessary! Roast sweet potatoes, Orchard Valley cremini mushrooms & jalapenos with Mexican spices. Toss with black beans & lime and pile into giant tortillas sprinkled with monterey jack cheese, roll up like a burrito, then pan fry until nicely browned. Garnish with cilantro and drizzle with a tart lime crema & La Luz salsa roja.

(Plant-Based: Vegetarian)

The whole family is sure to love this healthy, oven-baked popcorn shrimp recipe! Juicy shrimp from Sea Pearl Seafood shrimp are dredged in a panko & coconut coating then baked 'til golden & crispy. Accompany your shrimp with a creamy & lemony aioli for dipping. On the side, enjoy garlic roasted potatoes and a crunchy slaw of shredded broccoli, carrots & apples studded with sweet currants.

This perfectly easy & delicious pasta recipe is sure to win over even the most die-hard meat lovers. Cloak al dente gemelli from Pasta Mami in an herbaceous & zesty pecan pesto including fresh tarragon, basil & scallions. Toss with crisp-tender sauteed broccolini & green beans, then garnish with crumbled feta cheese & lemon wedges.  

(Plant-Based: Vegetarian)

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Springer Mountain chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with local sweet peppers, zucchini & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

This satisfying dish is bursting with the season's best sun-ripened tomatoes from our local farmer friends! Rub sirloin steaks from Farmers & Fishermen with a coriander herb blend, then pan sear to perfection. Toss juicy cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with toasted cashews.  

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with sliced locals cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Saute ground beef from Farmers & Fishermen spiced up with a blend of harissa, garlic & warm spices. Whip up a classic hummus (so easy!), then toss juicy local tomatoes with fresh parsley & red onion in a light lemon dressing. Stuff fluffy pita bread from Classic Pita with your hummus, beef & salad, or cut pita into triangles & use as a vehicle for dipping all that goodness—chef's choice!

Who knew corn could transform into a delicious, summery pasta sauce? Find out how with this easy pasta meal featuring Pasta Mami's fusilli. Toss your pasta & sauteed zucchini with pureed sweet corn along with fresh tomatoes, parmesan & a smidgen of butter. Slice pan-seared Springer Mountain chicken breast to go over top, then garnish with dollops of creamy ricotta & a sprinkle of fresh basil.

This low-effort recipe that's high in flavor goes to show you can make great chimichangas at home, no deep frying necessary! Roast sweet potatoes, Orchard Valley cremini mushrooms & jalapenos with Mexican spices. Toss with black beans & lime and pile into giant tortillas sprinkled with monterey jack cheese, roll up like a burrito, then pan fry until nicely browned. Garnish with cilantro and drizzle with a tart lime crema & La Luz salsa roja.

(Plant-Based: Vegetarian)

The whole family is sure to love this healthy, oven-baked popcorn shrimp recipe! Juicy shrimp from Sea Pearl Seafood shrimp are dredged in a panko & coconut coating then baked 'til golden & crispy. Accompany your shrimp with a creamy & lemony aioli for dipping. On the side, enjoy garlic roasted potatoes and a crunchy slaw of shredded broccoli, carrots & apples studded with sweet currants.

This perfectly easy & delicious pasta recipe is sure to win over even the most die-hard meat lovers. Cloak al dente gemelli from Pasta Mami in an herbaceous & zesty pecan pesto including fresh tarragon, basil & scallions. Toss with crisp-tender sauteed broccolini & green beans, then garnish with crumbled feta cheese & lemon wedges.  

(Plant-Based: Vegetarian)

You won't miss the meat in this decadent vegetarian meal! Cook a mix of cremini & button mushrooms from Orchard Valley in an unbelievably creamy sauce with Southern Swiss cream, white wine & toasted walnuts. This yummy sauce is served over a generous heap of tender spaghetti squash and garnished with parsley & truffle salt. On the side, enjoy a toasted mini baguette spread with garlic butter.

(Plant-Based: Vegetarian)

Our founder Emily loves this creative, veggie-packed dish that's a snap to make! Sear sirloin filets then serve over a medley of roasted potatoes & local green beans. Top with a spoonful of homemade roasted red pepper sauce including aromatic ginger & almonds. Garnish with a fresh herb salad that's lightly dressed with balsamic vinegar & honey.

Roast seasoned cauliflower florets into deliciously browned morsels that you'll toss in an effortless homemade buffalo sauce. Stuff soft flour tortillas with your buffalo cauliflower, then make a quick slaw of kale, shredded cabbage, carrots, & red onions tossed in a cider vinaigrette to pile on top. Whip up a ranch-seasoned crema with G&G's Real Dill seasoning blend to drizzle over your tacos & garnish with fresh cilantro & lime wedges.

(Plant-Based: Vegetarian)

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with sliced locals cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Stay cool & settle in to this refreshing, flavor-packed meal with minimal fuss. Brown Piedmont BBQ's buttermilk-brined roasted chicken with bold flavors incluing tamari, sesame oil & aromatics. Pile into tender lettuce cups along with a sweet-tart cucumber salad, shredded carrots & roasted peanuts. Enjoy a side of long grain rice with fresh ginger, then garnish with mint & cilantro. 

This elevated cookout-worthy recipe will satisfy your burger cravings in a jiffy. Combine ground beef with piquant blue cheese, form into patties & pan cook (or grill!). Top them with fresh local tomato slices then place on toasted TGM Bread sesame buns spread with mayo. On the side, enjoy local summer squash & onions tossed in a punchy marinade with a sprinkle of fresh herbs.

Who knew corn could transform into a delicious, summery pasta sauce? Find out how with this easy pasta meal featuring Pasta Mami's fusilli. Toss your pasta & sauteed zucchini with pureed sweet corn along with fresh tomatoes, parmesan & a smidgen of butter. Slice pan-seared Springer Mountain chicken breast to go over top, then garnish with dollops of creamy ricotta & a sprinkle of fresh basil.