login shopping cart
close

Your cart is empty

Add groceries

Past Menus

Monday November 21st, 2022

Fontina-Prosciutto Pizza with balsamic apples, onion & wilted spinach salad see more

The whole family will love this recipe for a change from your ordinary pizza night. Caramelize sliced onions & B.J. Reece Orchard apples with a sweet balsamic glaze then scatter over garlic butter-brushed naan from Clasic Pita. Top with prosciutto, shredded mozzarella & fontina then bake to bubbly perfection. Save some of the savory-sweet apple & onion topping to toss with tender spinach for an elegant salad to top your pizza or serve on the side.

Butternut Mac 'N Cheese with gouda, cheddar, sage & shaved Brussels salad see more

Our Founder Emily's twin boys just loooove mac cheez and this crowd pleasin' favorite is secretly packed with healthy butternut squash! Pasta Mami's fiore pasta is smothered in a smooth cheese sauce made with gouda, cheddar, & sage. Sprinkle crunchy panko breadcrumbs on top for a crisp, golden crust. Serve alongside a salad of shaved Brussels sprouts tossed with sliced almonds, dried cherries & a homemade vinaigrette. Perfect for a pre-holiday supper or to complete your Thanksgiving feast! 

 

(Plant-Based: Vegetarian)

Homemade Chicken Pho with shiitake mushrooms, Asian greens, sriracha & herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Springer Mountain chicken breast & rice noodles. Add a healthy heap of veggies including sliced jalapeno, Asian greens & Ellijay shiitake mushrooms. Garnish with lime, sriracha & sprigs of mint & cilantro.

Sesame Salmon Buddha Bowl with quick-pickled veggies, quinoa & sesame-ginger dressing see more

This meal is perfect for a healthy, satisfying meal post-Thanksgiving. Crown a bowl of quinoa with thin slices of pan-seared, black & white sesame-crusted salmon fillets from Blue Circle. Arrange quick-pickled radish & red onion, cabbage & roasted sweet potato over the top. Finish with fresh herbs & a drizzle of homemade creamy savory tahini and ginger dressing.

Chili-Lime Steak Fajitas with peppers, mushrooms & cilantro crema see more

Look no further for an absolutely delicious, easy meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Pan sear tender, sizzling strips of Niman Ranch beef tenderloin, then pile it all into soft flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

Chicken Marsala with cremini mushrooms & mascarpone mashed potatoes see more

Try this ultra-comforting take on a dish that's classic for a reason! Pan cook butterflied Springer Mountain Farms chicken breasts then saute cremini mushrooms from Orchard Valley Mushrooms. Add a splash of marsala wine, broth & a pat of butter, then coat chicken in the thickened sauce & garnish with parsley. Serve over a fluffy heap of mashed Yukon gold potatoes amped up with creamy mascarpone & chives.

Thursday November 17th, 2022

Horseradish Cream Steak with honey-roasted sweet potatoes, beets & kale see more

Find out why our founder Emily loves this flavor-packed classic! Niman Ranch sirloin steaks get smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. For the perfect accompaniment, roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon, then garnish with fresh parsley.

Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more

Don't sleep on this this comforting, crave-able meal that's a favorite among adults & kids alike. Sear Springer Mountain Farms chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's soft dinner rolls.

Spiced Pear Sausage over greens & butternut hash with candied pecans see more

We think this flavorsome & hearty dish is the very embodiment of fall! Sear Pine Street Market's spiced pear sausage links, a blend of heritage pork, anjou pear, brandy & earthy spices. Roast butternut squash with fresh ginger, then create your hash by tossing the butternut with tender collard greens in a lemony vinaigrette including parmesan & honey. Toast pecans with sugar & warm spices for a crunchy garnish, enjoying with sliced sausage over the top.

Sesame Shrimp & Peanut Noodles with sauteed peppers, greens, roasted peanuts & sriracha see more

You'll be able to knock out dinner in no time with this veggie-packed noodle bowl that's sure to satisfy. Coat plump shrimp from Sea Pearl Seafood in crunchy sesame seeds then cook with nutty sesame oil. Toss rice noodles & sauteed local peppers & greens with a creamy peanut sauce then top with your shrimp. Drizzle with sriracha & sprinkle with peanuts to finish it off.

Chicken Marsala with cremini mushrooms & mascarpone mashed potatoes see more

Try this ultra-comforting take on a dish that's classic for a reason! Pan cook butterflied Springer Mountain Farms chicken breasts then saute cremini mushrooms from Orchard Valley Mushrooms. Add a splash of marsala wine, broth & a pat of butter, then coat chicken in the thickened sauce & garnish with parsley. Serve over a fluffy heap of mashed Yukon gold potatoes amped up with creamy mascarpone & chives.

Crispy Sage Farro Risotto with pecorino, apple, fennel, shallot & pecan topping see more

Nutty, chewy farro makes for a delightfully hearty "risotto," complete with savory pecorino cheese. Simmer farro with white wine & broth, then toss with deeply roasted fennel & local apples. Garnish with a crispy, fall-flavored topping of crispy sage, shallots & pecans.

 

(Plant-Based: Vegetarian)

Thai Green Curry with gai lan, carrots & radish-herb salad over rice see more

Curry some favor at the dinner table this week with this veggie-packed, belly-warming meal! Simmer local gai lan (also called Chinese broccoli) and Crystal Organic Farm's first carrots of the season in a creamy coconut green curry sauce. Serve it all over a bed of rice & top with a bright garnish of herbed radish salad.

 

 

(Plant-Based: Vegan)

Monday November 14th, 2022

Horseradish Cream Steak with honey-roasted sweet potatoes, beets & kale see more

Find out why our founder Emily loves this flavor-packed classic! Niman Ranch sirloin steaks get smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. For the perfect accompaniment, roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon, then garnish with fresh parsley.

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more

Settle in with this elevated take on a classic, comforting meal. Saute Springer Mountain Farm chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more

Don't sleep on this this comforting, crave-able meal that's a favorite among adults & kids alike. Sear Springer Mountain Farms chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's soft dinner rolls.

Spiced Pear Sausage over greens & butternut hash with candied pecans see more

We think this flavorsome & hearty dish is the very embodiment of fall! Sear Pine Street Market's spiced pear sausage links, a blend of heritage pork, anjou pear, brandy & earthy spices. Roast butternut squash with fresh ginger, then create your hash by tossing the butternut with tender collard greens in a lemony vinaigrette including parmesan & honey. Toast pecans with sugar & warm spices for a crunchy garnish, enjoying with sliced sausage over the top.

Sesame Shrimp & Peanut Noodles with sauteed peppers, greens, roasted peanuts & sriracha see more

You'll be able to knock out dinner in no time with this veggie-packed noodle bowl that's sure to satisfy. Coat plump shrimp from Sea Pearl Seafood in crunchy sesame seeds then cook with nutty sesame oil. Toss rice noodles & sauteed local peppers & greens with a creamy peanut sauce then top with your shrimp. Drizzle with sriracha & sprinkle with peanuts to finish it off.

Chicken Marsala with cremini mushrooms & mascarpone mashed potatoes see more

Try this ultra-comforting take on a dish that's classic for a reason! Pan cook butterflied Springer Mountain Farms chicken breasts then saute cremini mushrooms from Orchard Valley Mushrooms. Add a splash of marsala wine, broth & a pat of butter, then coat chicken in the thickened sauce & garnish with parsley. Serve over a fluffy heap of mashed Yukon gold potatoes amped up with creamy mascarpone & chives.

New England Chowder with haddock, leeks & garlic toasted oyster crackers see more

Cozy up & relax during your busy week with this New England-style fish chowder that got rave reviews in our test kitchen. Saute leeks, potatoes & local turnips, then let it all simmer in a thyme-infused seafood broth. Add Rock House milk & Blue Circle haddock, then let the soup thicken & cook the fish to tender perfection. Garnish with fresh parsley, garlic-cayenne toasted oyster crackers & lemon wedges.

Crispy Sage Farro Risotto with pecorino, apple, fennel, shallot & pecan topping see more

Nutty, chewy farro makes for a delightfully hearty "risotto," complete with savory pecorino cheese. Simmer farro with white wine & broth, then toss with deeply roasted fennel & local apples. Garnish with a crispy, fall-flavored topping of crispy sage, shallots & pecans.

 

(Plant-Based: Vegetarian)

Thai Green Curry with gai lan, carrots & radish-herb salad over rice see more

Curry some favor at the dinner table this week with this veggie-packed, belly-warming meal! Simmer local gai lan (also called Chinese broccoli) and Crystal Organic Farm's first carrots of the season in a creamy coconut green curry sauce. Serve it all over a bed of rice & top with a bright garnish of herbed radish salad.

 

 

(Plant-Based: Vegan)

Thursday November 10th, 2022

Spiced Squash Flatbread with kale, goat cheese, sage & caramelized onion see more

It's no secret that we eat a lot amazing food here in the G&G office. When we tell you this vegetarian recipe is a Staff Favorite, that's really saying something! Colorful butternut squash, kale & caramelized red onions grace pillowy naan from Classic Pita. Topped with a sprinkle of warm spices, sage, shredded mozzarella & Caly Road Creamery's goat cheese, this is one delish dish!

 

(Plant-Based: Vegetarian)

Balsamic Chicken & Apples with warm spices & sweet potato mash see more

This comforting dish is simply bursting with autumn flavors sure to please everyone! Simmer Springer Mountain chicken breasts in a balanced, sweet & savory sauce including tangy dark barrel-aged balsamic from Strippaggio, apples from BJ Reece Orchards & fresh dill. On the side, Scott Farm sweet potatoes are mashed then seasoned with a dash of cinnamon for a healthy & satisfying side.

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more

Settle in with this elevated take on a classic, comforting meal. Saute Springer Mountain Farm chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Chorizo Carbonara over linguine with wilted greens, peppers & poached egg see more

G&G founder Emily loves this egg-topped twist on traditional Italian carbonara! Make your own mouthwatering sauce with sauteed Riverview Farms pork chorizo, Crystal Organic Farm sweet peppers, then toss with al dente Pasta Mami linguine, tender spinach & parmesan. Top it all off with poached Rise 'n Shine Farm eggs. 

Chicken & Mushroom Larb with lettuce, fresh herbs coconut sticky rice & peanuts see more

You can wrap up dinner in no time by fixing up these lettuce cups filled with our version of larb, the unofficial national dish of Laos! Saute Springer Mountain Farms ground chicken & a blend of local mushrooms with aromatics, cilantro, mint & serrano for a bit of heat. Enjoy ginger-coconut sticky rice alongside or in your lettuce cups then garnish with peanuts & lime wedges.

New England Chowder with haddock, leeks & garlic toasted oyster crackers see more

Cozy up & relax during your busy week with this New England-style fish chowder that got rave reviews in our test kitchen. Saute leeks, potatoes & local turnips, then let it all simmer in a thyme-infused seafood broth. Add Rock House milk & Blue Circle haddock, then let the soup thicken & cook the fish to tender perfection. Garnish with fresh parsley, garlic-cayenne toasted oyster crackers & lemon wedges.

Thai Veggie Pad See Ew with eggs, broccolini, carrots & bok choy see more

Take home our rendition of a Thai takeout favorite that's ready in a flash! Saute verdant broccolini, carrots & bok choy until tender-crisp. Add garlic, a couple of Rise 'N Shine scrambled eggs & slippery wide rice noodles, then toss everything together in a savory-sweet pad see ew sauce. Finish it off with a sprinkle of sesame seeds, green onion & lime wedges.

 

(Plant-Based: Pescetarian)

Monday November 7th, 2022

Spiced Squash Flatbread with kale, goat cheese, sage & caramelized onion see more

It's no secret that we eat a lot amazing food here in the G&G office. When we tell you this vegetarian recipe is a Staff Favorite, that's really saying something! Colorful butternut squash, kale & caramelized red onions grace pillowy naan from Classic Pita. Topped with a sprinkle of warm spices, sage, shredded mozzarella & Caly Road Creamery's goat cheese, this is one delish dish!

 

(Plant-Based: Vegetarian)

Balsamic Chicken & Apples with warm spices & sweet potato mash see more

This comforting dish is simply bursting with autumn flavors sure to please everyone! Simmer Springer Mountain chicken breasts in a balanced, sweet & savory sauce including tangy dark barrel-aged balsamic from Strippaggio, apples from BJ Reece Orchards & fresh dill. On the side, Scott Farm sweet potatoes are mashed then seasoned with a dash of cinnamon for a healthy & satisfying side.

Pork & Butternut Enchiladas with cilantro sour cream sauce & La Luz's pico de gallo see more

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute poblanos & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Monterey Jack cheese & bake until browned & bubbly. Top it all off with a scoop of La Luz's mild pico de gallo.

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more

Settle in with this elevated take on a classic, comforting meal. Saute Springer Mountain Farm chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Chorizo Carbonara over linguine with wilted greens, peppers & poached egg see more

G&G founder Emily loves this egg-topped twist on traditional Italian carbonara! Make your own mouthwatering sauce with sauteed Riverview Farms pork chorizo, Crystal Organic Farm sweet peppers, then toss with al dente Pasta Mami linguine, tender spinach & parmesan. Top it all off with poached Rise 'n Shine Farm eggs. 

Indian Spiced Chicken with creamy tomato sauce & spinach over basmati rice see more

This Indian takeout-inspired recipe is filled to the brim with spices to warm you through & through. Simmer cubed Naked Truth chicken breasts in a flavorful tomato sauce including warm spices, aromatics & a little kick of jalapeno. Wilt a heap of tender spinach into the sauce then finish with a swirl of cream. Serve over a bed of fragrant basmati rice.

Chicken & Mushroom Larb with lettuce, fresh herbs coconut sticky rice & peanuts see more

You can wrap up dinner in no time by fixing up these lettuce cups filled with our version of larb, the unofficial national dish of Laos! Saute Springer Mountain Farms ground chicken & a blend of local mushrooms with aromatics, cilantro, mint & serrano for a bit of heat. Enjoy ginger-coconut sticky rice alongside or in your lettuce cups then garnish with peanuts & lime wedges.

New England Chowder with haddock, leeks & garlic toasted oyster crackers see more

Cozy up & relax during your busy week with this New England-style fish chowder that got rave reviews in our test kitchen. Saute leeks, potatoes & local turnips, then let it all simmer in a thyme-infused seafood broth. Add Rock House milk & Blue Circle haddock, then let the soup thicken & cook the fish to tender perfection. Garnish with fresh parsley, garlic-cayenne toasted oyster crackers & lemon wedges.

Thai Veggie Pad See Ew with eggs, broccolini, carrots & bok choy see more

Take home our rendition of a Thai takeout favorite that's ready in a flash! Saute verdant broccolini, carrots & bok choy until tender-crisp. Add garlic, a couple of Rise 'N Shine scrambled eggs & slippery wide rice noodles, then toss everything together in a savory-sweet pad see ew sauce. Finish it off with a sprinkle of sesame seeds, green onion & lime wedges.

 

(Plant-Based: Pescetarian)

Thursday November 3rd, 2022

Mushroom Ragu with sherry & thyme over creamy mascarpone polenta see more

As the days get cooler, this stick-to-your-ribs dish will keep you warm & cozy, as well as give you plenty of time to relax with a glass of wine! Simmer a blend of Orchard Valley button mushrooms in a savory broth including mirepoix, sherry wine & fresh thyme. Ladle it over a bowl of creamy, dreamy Riverview Farms polenta with mascarpone & parmesan. 

 

(Plant-Based: Vegetarian)

Bistro Steak & Red Wine Sauce with rosemary potatoes & cherry-pecan kale salad see more

You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Niman Ranch sirloin steaks with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender red potatoes & local hakurei turnips with fragrant sprigs of rosemary. On the side, enjoy a robust salad of kale, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.

Pork & Butternut Enchiladas with cilantro sour cream sauce & La Luz's pico de gallo see more

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute poblanos & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Monterey Jack cheese & bake until browned & bubbly. Top it all off with a scoop of La Luz's mild pico de gallo.

Sichuan Mapo Stir Fry with tofu, black sesame rice & miso-butter cabbage see more

This Chinese classic is from the southern Sichuan region, renowned for its peppercorns & spice! Cook locally made tofu from the Soy Shop & Ellijay Mushrooms shiitakes in a bold sauce of aromatics, white & black bean sauces, rice wine & soy sauce. On the side, enjoy cabbage wedges roasted with miso butter & lime. Serve over toasted sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns to complete this dietitian-approved meal!

 

(Plant-Based: Vegan)

Persimmon Harissa Chicken with brussels sprouts, sweet potatoes & ras el hanout see more

This meal full of exciting fall flavors is one of our recipe testers' favorites! Roast brussels sprouts & sweet potatoes in the oven alongside Naked Truth chicken breasts seasoned with ras el hanout, a vibrant Moroccan blend of top shelf spices. Generously drizzle everything with a balanced sauce made of sweet & delicate persimmons, spicy harissa, lemon & a touch of honey.

Miso-Glazed Salmon with soba noodles, pepper-cabbage slaw & roasted carrots see more

The G&G team is obsessed with the Japanese flavors in this uniquely delicious, healthy meal. Brush Blue Circle salmon fillets with a miso glaze & roast alongside Bamboo Creek Farm carrots. Toss the carrots with sesame seeds, a bright squeeze of lemon & sliced green onion. Enjoy over a refreshing bed of buckwheat soba noodles tossed with a toasted sesame-dressed cabbage & sweet pepper slaw.

Indian Spiced Chicken with creamy tomato sauce & spinach over basmati rice see more

This Indian takeout-inspired recipe is filled to the brim with spices to warm you through & through. Simmer cubed Naked Truth chicken breasts in a flavorful tomato sauce including warm spices, aromatics & a little kick of jalapeno. Wilt a heap of tender spinach into the sauce then finish with a swirl of cream. Serve over a bed of fragrant basmati rice.

Monday October 31st, 2022

Mushroom Ragu with sherry & thyme over creamy mascarpone polenta see more

As the days get cooler, this stick-to-your-ribs dish will keep you warm & cozy, as well as give you plenty of time to relax with a glass of wine! Simmer a blend of Orchard Valley button mushrooms in a savory broth including mirepoix, sherry wine & fresh thyme. Ladle it over a bowl of creamy, dreamy Riverview Farms polenta with mascarpone & parmesan. 

 

(Plant-Based: Vegetarian)

Bistro Steak & Red Wine Sauce with rosemary potatoes & cherry-pecan kale salad see more

You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Niman Ranch sirloin steaks with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender red potatoes & local hakurei turnips with fragrant sprigs of rosemary. On the side, enjoy a robust salad of kale, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.

Pork & Butternut Enchiladas with cilantro sour cream sauce & La Luz's pico de gallo see more

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute poblanos & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Monterey Jack cheese & bake until browned & bubbly. Top it all off with a scoop of La Luz's mild pico de gallo.

Mushroom Cream Chicken with sweet potato mash & roasted pecan broccoli see more

Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with cremini mushrooms from Orchard Valley, parmesan & Southern Swiss heavy cream. Mash local sweet potatoes with a bit of butter for a crowd-pleasing & easy side. Roast broccoli with pecans then toss with parmesan & bright lemon to round out this cozy meal.

Sichuan Mapo Stir Fry with tofu, black sesame rice & miso-butter cabbage see more

This Chinese classic is from the southern Sichuan region, renowned for its peppercorns & spice! Cook locally made tofu from the Soy Shop & Ellijay Mushrooms shiitakes in a bold sauce of aromatics, white & black bean sauces, rice wine & soy sauce. On the side, enjoy cabbage wedges roasted with miso butter & lime. Serve over toasted sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns to complete this dietitian-approved meal!

 

(Plant-Based: Vegan)

Persimmon Harissa Chicken with brussels sprouts, sweet potatoes & ras el hanout see more

This meal full of exciting fall flavors is one of our recipe testers' favorites! Roast brussels sprouts & sweet potatoes in the oven alongside Naked Truth chicken breasts seasoned with ras el hanout, a vibrant Moroccan blend of top shelf spices. Generously drizzle everything with a balanced sauce made of sweet & delicate persimmons, spicy harissa, lemon & a touch of honey.

Miso-Glazed Salmon with soba noodles, pepper-cabbage slaw & roasted carrots see more

The G&G team is obsessed with the Japanese flavors in this uniquely delicious, healthy meal. Brush Blue Circle salmon fillets with a miso glaze & roast alongside Bamboo Creek Farm carrots. Toss the carrots with sesame seeds, a bright squeeze of lemon & sliced green onion. Enjoy over a refreshing bed of buckwheat soba noodles tossed with a toasted sesame-dressed cabbage & sweet pepper slaw.

Brown Butter Bat Wing Ravioli with crispy sage & cranberry-kale salad see more

This week, take delight in this terrifyingly good recipe featuring black & white striped 4-cheese ravioli from Pasta Mami. Toss the ravioli in a bewitching brown butter sauce with fragrant, crispy fried sage. Enjoy alongside a festive salad of local kale massaged with a honey-cider vinaigrette & sprinkled with toasted pecans from Stone Mountain Pecan Co. & dried cranberries.

 

(Plant-Based: Vegetarian)

Indian Spiced Chicken with creamy tomato sauce & spinach over basmati rice see more

This Indian takeout-inspired recipe is filled to the brim with spices to warm you through & through. Simmer cubed Naked Truth chicken breasts in a flavorful tomato sauce including warm spices, aromatics & a little kick of jalapeno. Wilt a heap of tender spinach into the sauce then finish with a swirl of cream. Serve over a bed of fragrant basmati rice.

Thursday October 27th, 2022

Rosemary Beef & Delicata with ginger-roasted apple over toasted brown rice & arugula see more

Take it easy with this belly-warming dinner that tastes like it took all day to make! Tender Niman Ranch beef tenderloin pieces are braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted brown rice tossed with wilted local arugula. 

Cashew Chicken Stir Fry with umami sauce, mushrooms & peppers over jasmine rice see more

With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

Mushroom Cream Chicken with sweet potato mash & roasted pecan broccoli see more

Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with cremini mushrooms from Orchard Valley, parmesan & Southern Swiss heavy cream. Mash local sweet potatoes with a bit of butter for a crowd-pleasing & easy side. Roast broccoli with pecans then toss with parmesan & bright lemon to round out this cozy meal.

Meatball Shakshuka with goat cheese, peppers & garlic-herb pita see more

Our spin on this cozy Mediterranean classic swaps the traditional eggs for protein-packed meatballs made from healthy ground turkey. Saute bell peppers with aromatics & simmer with crushed tomatoes. Let the meatballs mingle with the sauce, then crumble CalyRoad goat cheese over top & broil to melty goodness. Sprinkle with cilantro & enjoy with garlic-rubbed pita bread from Classic Pita.

Brown Butter Bat Wing Ravioli with crispy sage & cranberry-kale salad see more

This week, take delight in this terrifyingly good recipe featuring black & white striped 4-cheese ravioli from Pasta Mami. Toss the ravioli in a bewitching brown butter sauce with fragrant, crispy fried sage. Enjoy alongside a festive salad of local kale massaged with a honey-cider vinaigrette & sprinkled with toasted pecans from Stone Mountain Pecan Co. & dried cranberries.

 

(Plant-Based: Vegetarian)

Fish Piccata with sauteed garlic greens & mustard sauce over orzo see more

This delicious spin on a classic piccata is ultra simple to make any night of the week! Pan-sear flaky haddock fillets from Blue Circle, then deglaze the pan with a piquant mustard sauce with lemon, capers & a swirl of butter. Serve over a bed of orzo with garlicky sauteed local Swiss chard, then garnish with fresh parsley & lemon wedges.

Baked Chile Relleno with black beans, Monterey jack & La Luz ranchero sauce see more

Our take on a classic, delicious Mexican dish requires no battering or frying, making it the perfect weeknight meal with minimal cleanup. Spoon La Luz's bold ranchero sauce onto the bottom of a skillet, then top with charred poblano peppers stuffed with plenty of Monterey jack, black beans & aromatics. Sprinkle with more cheese then bake 'til browned & bubbly. Serve alongside aromatic yellow rice then garnish with cilantro & a dollop of sour cream.

 

(Plant-Based: Vegetarian)

Monday October 24th, 2022

Rosemary Beef & Delicata with ginger-roasted apple over toasted brown rice & arugula see more

Take it easy with this belly-warming dinner that tastes like it took all day to make! Tender Niman Ranch beef tenderloin pieces are braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted brown rice tossed with wilted local arugula. 

Cashew Chicken Stir Fry with umami sauce, mushrooms & peppers over jasmine rice see more

With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

Lemon Chicken Cassoulet with tomatoes, chorizo, spinach & cannellini beans see more

Add some zing & zest to traditional cassoulet with this version that's sure to become one of your family's favorite healthy, comforting meals! Adorn Springer Mountain chicken breasts with sliced lemon, surround them with garlicky tomatoes & roast until golden & caramelized. Saute cannellini beans with Pine Street Market's mild chorizo, spinach, a splash of white wine & fresh herbs, then lay sliced chicken on top to complete your dish.

Mushroom Cream Chicken with sweet potato mash & roasted pecan broccoli see more

Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with cremini mushrooms from Orchard Valley, parmesan & Southern Swiss heavy cream. Mash local sweet potatoes with a bit of butter for a crowd-pleasing & easy side. Roast broccoli with pecans then toss with parmesan & bright lemon to round out this cozy meal.

Meatball Shakshuka with goat cheese, peppers & garlic-herb pita see more

Our spin on this cozy Mediterranean classic swaps the traditional eggs for protein-packed meatballs made from healthy ground turkey. Saute bell peppers with aromatics & simmer with crushed tomatoes. Let the meatballs mingle with the sauce, then crumble CalyRoad goat cheese over top & broil to melty goodness. Sprinkle with cilantro & enjoy with garlic-rubbed pita bread from Classic Pita.

Tuscan Cream Salmon with spinach, tomatoes, basil & crusty bread see more

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add juicy local tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

Brown Butter Bat Wing Ravioli with crispy sage & cranberry-kale salad see more

This week, take delight in this terrifyingly good recipe featuring black & white striped 4-cheese ravioli from Pasta Mami. Toss the ravioli in a bewitching brown butter sauce with fragrant, crispy fried sage. Enjoy alongside a festive salad of local kale massaged with a honey-cider vinaigrette & sprinkled with toasted pecans from Stone Mountain Pecan Co. & dried cranberries.

 

(Plant-Based: Vegetarian)

Fish Piccata with sauteed garlic greens & mustard sauce over orzo see more

This delicious spin on a classic piccata is ultra simple to make any night of the week! Pan-sear flaky haddock fillets from Blue Circle, then deglaze the pan with a piquant mustard sauce with lemon, capers & a swirl of butter. Serve over a bed of orzo with garlicky sauteed local Swiss chard, then garnish with fresh parsley & lemon wedges.

Baked Chile Relleno with black beans, Monterey jack & La Luz ranchero sauce see more

Our take on a classic, delicious Mexican dish requires no battering or frying, making it the perfect weeknight meal with minimal cleanup. Spoon La Luz's bold ranchero sauce onto the bottom of a skillet, then top with charred poblano peppers stuffed with plenty of Monterey jack, black beans & aromatics. Sprinkle with more cheese then bake 'til browned & bubbly. Serve alongside aromatic yellow rice then garnish with cilantro & a dollop of sour cream.

 

(Plant-Based: Vegetarian)

Thursday October 20th, 2022

Lemon Chicken Cassoulet with tomatoes, chorizo, spinach & cannellini beans see more

Add some zing & zest to traditional cassoulet with this version that's sure to become one of your family's favorite healthy, comforting meals! Adorn Springer Mountain chicken breasts with sliced lemon, surround them with garlicky tomatoes & roast until golden & caramelized. Saute cannellini beans with Pine Street Market's mild chorizo, spinach, a splash of white wine & fresh herbs, then lay sliced chicken on top to complete your dish.

Cracked Pepper Sirloin Steak with creamed kale & mashed sweet potatoes see more

You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting, satisfying side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!

Pork Banh Mi Tacos with sriracha crema, jalapeno & quick-pickled veggies see more

These tacos inspired by the Vietnamese banh mi sandwich are a fun taco night change-up & one-pan dinner! Make a sweet & tart quick pickle of carrots & local radishes. Warm up Pine Street Market's pulled pork with toasted sesame oil, pile high onto soft flour tortillas & top with pickles, cucumber slices & jalapeno. Drizzle with a smooth sriracha crema & finish with a sprinkle of cilantro.

Glazed Chicken Egg Roll Bowl with carrots, peppers, crispy wonton & duck sauce see more

Don't stress about dinner this week, just roll with it! Egg roll style, that is. Saute Springer Mountain ground chicken, local sweet peppers & crunchy bamboo shoots with savory oyster sauce. Serve over roasted shredded cabbage & drizzle with a gussied up duck sauce. Garnish your colorful bowl with fresh cilantro, green onions & crunchy baked wonton strips.

Tuscan Cream Salmon with spinach, tomatoes, basil & crusty bread see more

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add juicy local tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

Roasted Veggie Ratatouille with herbed fromage & farro see more

You'll have this delicious shortcut ratatouille the oven in no time, so you can sit back and enjoy a glass of wine while the flavors get to know each other. Roast tender eggplant, tomatoes, squash & peppers together with aromatics & a splash of white balsamic. Spoon it all over a bed of hearty farro then dollop with creamy Rock House fromage elevated with fresh basil.

 

(Plant-Based: Vegetarian)

Pumpkin Curry with butternut, kale, mint chutney, basmati rice & naan see more

This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Saute aromatics with mild curry, then add smooth pumpkin puree, butternut squash & local kale. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeno, mint & cilantro chutney & enjoy over fluffy basmati rice with naan from Classic Pita on the side.

 

(Plant-Based: Vegan)