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Monday November 22nd, 2021

Garlic Butter Shrimp over creamy risotto with mushrooms & spinach see more

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & tender spinach. 

Sesame Shrimp & Peanut Noodles with sauteed peppers, greens, roasted peanuts & sriracha see more

You'll be able to knock out dinner in no time with this veggie-packed noodle bowl that's sure to satisfy. Coat plump shrimp from Sea Pearl Seafood in crunchy sesame seeds then cooked with nutty sesame oil. Toss rice noodles & sauteed local peppers & greens with a creamy peanut sauce then top with your shrimp. Drizzle with sriracha & sprinkle with peanuts to finish it off.

Teriyaki Chicken Over Rice with soft-cooked egg, peas, zucchini & yum yum sauce see more

No matter which side of the chicken & egg debate you're on, pan-seared Naked Truth chicken & soft Rise 'N Shine eggs pair together perfectly in this meal! Saute tender zucchini, carrots & English peas then coat in a homemade teriyaki sauce. Serve it all over jasmine rice, drizzle with our version of creamy & savory Yum Yum sauce, then garnish with black sesame seeds.

Chicken Marsala with shiitake mushrooms & mascarpone mashed potatoes see more

Try this ultra-comforting take on a dish that's classic for a reason! Pan cook butterflied Naked Truth chicken breasts then saute shiitakes from Ellijay mushrooms. Add a splash of marsala wine, broth & a pat of butter, then coat chicken in the thickened sauce & garnish with parsley. Serve over a fluffy heap of mashed yukon gold potatoes amped up with creamy mascarpone & chives.

New England Chowder with haddock, leeks & garlic toasted oyster crackers see more

Cozy up & relax during your busy week with this New England-style fish chowder that got rave reviews in our test kitchen. Saute leeks, potatoes & local turnips, then let it all simmer in a thyme-infused seafood broth. Add Rock House milk & Blue Circle haddock, then let the soup thicken & cook the fish to tender perfection. Garnish with fresh parsley, garlic-cayenne toasted oyster crackers & lemon wedges.

Chipotle Pork Quinoa Bowl with kale, chili roasted butternut, pepitas & cotija see more

Get everything you need for a quick, nutritious & delicious meal in this easy recipe. Brown Pine Street Market pulled pork & toss with chipotle puree, a squeeze of lime & honey from Honey Next Door. Arrange it along with chili-spiced butternut & ribbons of tender kale over a bed of quinoa with black beans & fresh cilantro. Sprinkle with toasted pepitas & crumbled cotija cheese to finish.

Thursday November 18th, 2021

Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more

Find out why our founder Emily loves this flavor-packed classic! Pulled brisket slow-cooked by our friends at Pine Street Market gets smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. For the perfect accompaniment, roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon, then garnish with fresh parsley.

Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more

Don't sleep on this this comforting, crave-able meal that's a favorite among adults & kids alike. Sear Naked Truth chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's soft dinner rolls.

Spiced Pear Sausage over spinach & butternut hash with candied pecans see more

We think this flavorsome & hearty dish is the very embodiment of fall! Sear Pine Street Market's spiced pear sausage links, a blend of heritage pork, anjou pear, brandy & earthy spices. Roast butternut squash with fresh ginger, then create your hash by tossing the butternut with tender spinach in a lemony vinaigrette including parmesan & honey. Toast pecans with sugar & warm spices for a crunchy garnish, enjoying with sliced sausage over the top.

Sesame Shrimp & Peanut Noodles with sauteed peppers, greens, roasted peanuts & sriracha see more

You'll be able to knock out dinner in no time with this veggie-packed noodle bowl that's sure to satisfy. Coat plump shrimp from Sea Pearl Seafood in crunchy sesame seeds then cooked with nutty sesame oil. Toss rice noodles & sauteed local peppers & greens with a creamy peanut sauce then top with your shrimp. Drizzle with sriracha & sprinkle with peanuts to finish it off.

Chicken Marsala with shiitake mushrooms & mascarpone mashed potatoes see more

Try this ultra-comforting take on a dish that's classic for a reason! Pan cook butterflied Naked Truth chicken breasts then saute shiitakes from Ellijay mushrooms. Add a splash of marsala wine, broth & a pat of butter, then coat chicken in the thickened sauce & garnish with parsley. Serve over a fluffy heap of mashed yukon gold potatoes amped up with creamy mascarpone & chives.

Monday November 15th, 2021

Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more

Find out why our founder Emily loves this flavor-packed classic! Pulled brisket slow-cooked by our friends at Pine Street Market gets smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. For the perfect accompaniment, roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon, then garnish with fresh parsley.

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more

Settle in with this elevated take on a classic, comforting meal. Saute Naked Truth chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed green beans see more

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Pine Street Market's pulled pork that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast local green beans coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more

Don't sleep on this this comforting, crave-able meal that's a favorite among adults & kids alike. Sear Naked Truth chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's soft dinner rolls.

Spiced Pear Sausage over spinach & butternut hash with candied pecans see more

We think this flavorsome & hearty dish is the very embodiment of fall! Sear Pine Street Market's spiced pear sausage links, a blend of heritage pork, anjou pear, brandy & earthy spices. Roast butternut squash with fresh ginger, then create your hash by tossing the butternut with tender spinach in a lemony vinaigrette including parmesan & honey. Toast pecans with sugar & warm spices for a crunchy garnish, enjoying with sliced sausage over the top.

Sesame Shrimp & Peanut Noodles with sauteed peppers, greens, roasted peanuts & sriracha see more

You'll be able to knock out dinner in no time with this veggie-packed noodle bowl that's sure to satisfy. Coat plump shrimp from Sea Pearl Seafood in crunchy sesame seeds then cooked with nutty sesame oil. Toss rice noodles & sauteed local peppers & greens with a creamy peanut sauce then top with your shrimp. Drizzle with sriracha & sprinkle with peanuts to finish it off.

Chicken Marsala with shiitake mushrooms & mascarpone mashed potatoes see more

Try this ultra-comforting take on a dish that's classic for a reason! Pan cook butterflied Naked Truth chicken breasts then saute shiitakes from Ellijay mushrooms. Add a splash of marsala wine, broth & a pat of butter, then coat chicken in the thickened sauce & garnish with parsley. Serve over a fluffy heap of mashed yukon gold potatoes amped up with creamy mascarpone & chives.

Thursday November 11th, 2021

Balsamic Chicken & Apples with warm spices & sweet potato mash see more

This comforting dish is simply bursting with autumn flavors sure to please everyone! Simmer Naked Truth chicken breasts in a balanced, sweet & savory sauce including tangy balsamic vinegar, apples from BJ Reece Orchards & fresh dill. On the side, Scott Farm sweet potatoes are mashed then seasoned with a dash of cinnamon for a healthy & satisfying side.

Chorizo Linguine Carbonara with spinach, mushrooms, parmesan & poached egg see more

Change up your pasta routine with this recipe that our founder Emily loves for busy weeknights! Saute Pine Street Market's well-spiced chorizo, local sweet peppers & Orchard Valley cremini mushrooms to perfection. Toss al dente linguine with spinach & a creamy sauce with plenty of parmesan. Crown your bed of pasta with a soft poached egg from Rise 'N Shine Organic Farm, letting the yolk mingle with the parmesan for an effortless twist on classic carbonara.

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more

Settle in with this elevated take on a classic, comforting meal. Saute Naked Truth chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed green beans see more

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Pine Street Market's pulled pork that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast local green beans coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Lemon Baked Haddock with herb-roasted broccoli, potatoes & pine nuts see more

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

Monday November 8th, 2021

Balsamic Chicken & Apples with warm spices & sweet potato mash see more

This comforting dish is simply bursting with autumn flavors sure to please everyone! Simmer Naked Truth chicken breasts in a balanced, sweet & savory sauce including tangy balsamic vinegar, apples from BJ Reece Orchards & fresh dill. On the side, Scott Farm sweet potatoes are mashed then seasoned with a dash of cinnamon for a healthy & satisfying side.

Chorizo Linguine Carbonara with spinach, mushrooms, parmesan & poached egg see more

Change up your pasta routine with this recipe that our founder Emily loves for busy weeknights! Saute Pine Street Market's well-spiced chorizo, local sweet peppers & Orchard Valley cremini mushrooms to perfection. Toss al dente linguine with spinach & a creamy sauce with plenty of parmesan. Crown your bed of pasta with a soft poached egg from Rise 'N Shine Organic Farm, letting the yolk mingle with the parmesan for an effortless twist on classic carbonara.

Pork & Butternut Enchiladas with cilantro sour cream sauce & Zocalo's pico de gallo see more

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute peppers & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more

Settle in with this elevated take on a classic, comforting meal. Saute Naked Truth chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed green beans see more

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Pine Street Market's pulled pork that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast local green beans coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Lemon Baked Haddock with herb-roasted broccoli, potatoes & pine nuts see more

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens see more

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

Thursday November 4th, 2021

Bistro Steak & Red Wine Sauce with rosemary potatoes & cherry-pecan kale salad see more

You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Niman Ranch sirloin steaks with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender red potatoes & local hakurei turnips with fragrant sprigs of rosemary. On the side, enjoy a robust salad of kale, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.

Pork & Butternut Enchiladas with cilantro sour cream sauce & Zocalo's pico de gallo see more

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute peppers & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.

Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens see more

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

Persimmon Harissa Chicken with brussels sprouts, sweet potatoes & ras el hanout see more

This meal full of exciting fall flavors is one of our recipe testers' favorites! Roast brussels sprouts & sweet potatoes in the oven alongside Naked Truth chicken breasts seasoned with ras el hanout, a vibrant Moroccan blend of top shelf spices. Generously drizzle everything with a balanced sauce made of sweet & delicate persimmons, spicy harissa, lemon & a touch of honey.

Indian Spiced Chicken with creamy tomato sauce & spinach over basmati rice see more

This Indian takeout-inspired recipe is filled to the brim with spices to warm you through & through. Simmer cubed Naked Truth chicken breasts in a flavorful tomato sauce including warm spices, aromatics & a little kick of jalapeno. Wilt a heap of tender spinach into the sauce then finish with a swirl of cream. Serve over a bed of fragrant basmati rice.

Monday November 1st, 2021

Bistro Steak & Red Wine Sauce with rosemary potatoes & cherry-pecan kale salad see more

You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Niman Ranch sirloin steaks with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender red potatoes & local hakurei turnips with fragrant sprigs of rosemary. On the side, enjoy a robust salad of kale, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.

Pork & Butternut Enchiladas with cilantro sour cream sauce & Zocalo's pico de gallo see more

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute peppers & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.

Rosemary Beef & Delicata with ginger-roasted apple over toasted brown rice & chard see more

Take it easy with this belly-warming dinner that tastes like it took all day to make! Tender Niman Ranch beef bulgogi is braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted brown rice tossed with wilted local swiss chard. 

Mushroom Cream Chicken with sweet potato mash & roasted pecan broccoli see more

Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with cremini mushrooms from Orchard Valley, parmesan & cream. Mash local sweet potatoes with a bit of butter for a crowd-pleasing & easy side. Roast broccoli with pecans then toss with parmesan & bright lemon to round out this cozy meal.

Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens see more

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

Persimmon Harissa Chicken with brussels sprouts, sweet potatoes & ras el hanout see more

This meal full of exciting fall flavors is one of our recipe testers' favorites! Roast brussels sprouts & sweet potatoes in the oven alongside Naked Truth chicken breasts seasoned with ras el hanout, a vibrant Moroccan blend of top shelf spices. Generously drizzle everything with a balanced sauce made of sweet & delicate persimmons, spicy harissa, lemon & a touch of honey.

Indian Spiced Chicken with creamy tomato sauce & spinach over basmati rice see more

This Indian takeout-inspired recipe is filled to the brim with spices to warm you through & through. Simmer cubed Naked Truth chicken breasts in a flavorful tomato sauce including warm spices, aromatics & a little kick of jalapeno. Wilt a heap of tender spinach into the sauce then finish with a swirl of cream. Serve over a bed of fragrant basmati rice.

Thursday October 28th, 2021

Rosemary Beef & Delicata with ginger-roasted apple over toasted brown rice & chard see more

Take it easy with this belly-warming dinner that tastes like it took all day to make! Tender Niman Ranch beef bulgogi is braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted brown rice tossed with wilted local swiss chard. 

Mushroom Cream Chicken with sweet potato mash & roasted pecan broccoli see more

Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with cremini mushrooms from Orchard Valley, parmesan & cream. Mash local sweet potatoes with a bit of butter for a crowd-pleasing & easy side. Roast broccoli with pecans then toss with parmesan & bright lemon to round out this cozy meal.

Meatball Shakshuka with goat cheese, peppers & garlic-herb pita see more

Our spin on this cozy Mediterranean classic swaps the traditional eggs for protein-packed meatballs made from healthy ground turkey. Saute bell peppers with aromatics & simmer with crushed tomatoes. Let the meatballs mingle with the sauce, then crumble CalyRoad goat cheese over top & broil to melty goodness. Sprinkle with cilantro & enjoy with garlic-rubbed pita bread from Classic Pita.

Brown Butter Bat Wing Ravioli with crispy sage & cranberry-kale salad see more

This week, take delight in this terrifyingly good recipe featuring black & white striped 4-cheese ravioli from Pasta Mami. Toss the ravioli in a bewitching brown butter sauce with fragrant, crispy fried sage. Enjoy alongside a festive salad of local kale massaged with a honey-cider vinaigrette & sprinkled with toasted pecans from Stone Mountain Pecan Co. & dried cranberries.

 

(Plant-Based: Vegetarian)

Creamy Shrimp Bisque with sherry, chives, creme fraiche & toasted TGM bread see more

As the temperature drops, get cozy with this oh-so-easy, rich & flavorful shrimp bisque. Sear shrimp from Sea Pearl Seafood then mince & stir into a savory seafood stock with aromatics, tomato paste & a splash of sherry wine. Whisk in a cream base then puree until silky smooth. Ladle into bowls & top with a dollop of creme fraiche & a sprinkle of chives. Enjoy with a warm TGM Bread mini baguette.

Monday October 25th, 2021

Rosemary Beef & Delicata with ginger-roasted apple over toasted brown rice & chard see more

Take it easy with this belly-warming dinner that tastes like it took all day to make! Tender Niman Ranch beef bulgogi is braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted brown rice tossed with wilted local swiss chard. 

Pork Banh Mi Tacos with sriracha crema, jalapeno & quick-pickled veggies see more

These tacos inspired by the Vietnamese banh mi sandwich are a fun taco night change-up & one-pan dinner! Make a sweet & tart quick pickle of carrots & local radishes. Warm up Pine Street Market's pulled pork with toasted sesame oil, pile high onto soft flour tortillas & top with pickles, cucumber slices & jalapeno. Drizzle with a smooth sriracha crema & finish with a sprinkle of cilantro.

Mushroom Cream Chicken with sweet potato mash & roasted pecan broccoli see more

Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with cremini mushrooms from Orchard Valley, parmesan & cream. Mash local sweet potatoes with a bit of butter for a crowd-pleasing & easy side. Roast broccoli with pecans then toss with parmesan & bright lemon to round out this cozy meal.

Meatball Shakshuka with goat cheese, peppers & garlic-herb pita see more

Our spin on this cozy Mediterranean classic swaps the traditional eggs for protein-packed meatballs made from healthy ground turkey. Saute bell peppers with aromatics & simmer with crushed tomatoes. Let the meatballs mingle with the sauce, then crumble CalyRoad goat cheese over top & broil to melty goodness. Sprinkle with cilantro & enjoy with garlic-rubbed pita bread from Classic Pita.

Brown Butter Bat Wing Ravioli with crispy sage & cranberry-kale salad see more

This week, take delight in this terrifyingly good recipe featuring black & white striped 4-cheese ravioli from Pasta Mami. Toss the ravioli in a bewitching brown butter sauce with fragrant, crispy fried sage. Enjoy alongside a festive salad of local kale massaged with a honey-cider vinaigrette & sprinkled with toasted pecans from Stone Mountain Pecan Co. & dried cranberries.

 

(Plant-Based: Vegetarian)

Fish Piccata with sauteed garlic greens & mustard sauce over orzo see more

This delicious spin on a classic piccata is ultra simple to make any night of the week! Pan-sear flaky haddock fillets from Blue Circle, then deglaze the pan with a piquant mustard sauce with lemon, capers & a swirl of butter. Serve over a bed of orzo with garlicky sauteed greens, then garnish with fresh parsley & lemon wedges.

Creamy Shrimp Bisque with sherry, chives, creme fraiche & toasted TGM bread see more

As the temperature drops, get cozy with this oh-so-easy, rich & flavorful shrimp bisque. Sear shrimp from Sea Pearl Seafood then mince & stir into a savory seafood stock with aromatics, tomato paste & a splash of sherry wine. Whisk in a cream base then puree until silky smooth. Ladle into bowls & top with a dollop of creme fraiche & a sprinkle of chives. Enjoy with a warm TGM Bread mini baguette.

Thursday October 21st, 2021

Sausage Over Hazelnut Quinoa with roasted carrots & Cloudland Coffee vinaigrette see more

This satisfying & quick meal will leave you with plenty of time to kick back & relax. Pan-sear Pine Street Market's Cotechino pork sausage links, a traditional Italian sausage seasoned with warm spices & herbs. Serve them atop a bed of superfood quinoa tossed with tender carrots & toasted hazelnuts. Finished with a bold, honey-sweetened vinaigrette made with Cloudland Coffee, it’s the perfect balance of tart & sweet.

Lemon Chicken Cassoulet with tomatoes, chorizo, spinach & cannellini beans see more

Add some zing & zest to traditional cassoulet with this version that's sure to become one of your family's favorite healthy, comforting meals! Adorn Springer Mountain chicken breasts with sliced lemon, surround them with garlicky tomatoes & roast until golden & caramelized. Saute cannellini beans with Pine Street Market's mild chorizo, spinach, a splash of white wine & fresh herbs, then lay sliced chicken on top to complete your dish.

Pork Banh Mi Tacos with sriracha crema, jalapeno & quick-pickled veggies see more

These tacos inspired by the Vietnamese banh mi sandwich are a fun taco night change-up & one-pan dinner! Make a sweet & tart quick pickle of carrots & local radishes. Warm up Pine Street Market's pulled pork with toasted sesame oil, pile high onto soft flour tortillas & top with pickles, cucumber slices & jalapeno. Drizzle with a smooth sriracha crema & finish with a sprinkle of cilantro.

Beef & Butternut Curry with kale, mint chutney, basmati rice & naan bread see more

This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Brown Niman Ranch ground beef with aromatics & mild curry, then add butternut squash & local kale. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeno, mint & cilantro chutney & enjoy over fluffy basmati rice with naan from Classic Pita on the side.

Fish Piccata with sauteed garlic greens & mustard sauce over orzo see more

This delicious spin on a classic piccata is ultra simple to make any night of the week! Pan-sear flaky haddock fillets from Blue Circle, then deglaze the pan with a piquant mustard sauce with lemon, capers & a swirl of butter. Serve over a bed of orzo with garlicky sauteed greens, then garnish with fresh parsley & lemon wedges.