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Thursday February 27th, 2020

Trout Amandine with wilted Swiss chard & herb-roasted potato medley see more

This meal is absolutely a feast for the eyes as well as the stomach! Pan-seared, crispy trout fillets from Kathleen's Catch are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of wilted local Swiss chard, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic.

Chicken Piccata with capers & spinach over roasted root vegetables see more

Try out our lighter take on an Italian classic featuring tender butterflied Naked Truth chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter for a delectable finish. Enjoy over a colorful bed of roasted carrots, farm fresh turnips & B.J. Reece Orchards apples.

Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed broccoli see more

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Pine Street Market's pulled pork that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast broccoli & local winter radishes coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Skillet Toasted Penne with chicken, broccolini & shaved ricotta salata see more

Look no further for a weeknight-friendly pasta dinner that's anything but ordinary! Toast Pasta Mami's handmade penne in a skillet for maximum flavor, then cook with chicken broth to al dente perfection. Add in browned local ground chicken with aromatics, wilted broccolini & a pat of butter. Finish with a little kick of fresno chili, slivers of nutty ricotta salata & a bright squeeze of lemon.

Creole Smothered Pork Chops with mushrooms, tomatoes & roasted green beans over rice see more

Take your tastebuds on a trip to New Orleans with this classic dish! Craft a mouthwatering sauce with Orchard Valley mushrooms, a splash of white wine, and the aromatic holy trinity of Creole cooking (onion, bell pepper, and celery)! Simmer to perfection before swirling in fragrant thyme & sour cream, then smother local pork chops with it. Serve everything over fluffy rice with garlic-roasted green beans on the side, and finish it off with a sprinkle of chives.

Monday February 24th, 2020

Trout Amandine with wilted Swiss chard & herb-roasted potato medley see more

This meal is absolutely a feast for the eyes as well as the stomach! Pan-seared, crispy trout fillets from Kathleen's Catch are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of wilted local Swiss chard, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic.

Chicken Piccata with capers & spinach over roasted root vegetables see more

Try out our lighter take on an Italian classic featuring tender butterflied Naked Truth chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter for a delectable finish. Enjoy over a colorful bed of roasted carrots, farm fresh turnips & B.J. Reece Orchards apples.

Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed broccoli see more

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Pine Street Market's pulled pork that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast broccoli & local winter radishes coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Meyer Lemon Shrimp with sauteed Swiss chard & creamy root veggie puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & radish purée with thyme & a splash of cream. This elevated recipe is a breeze to make, but tastes like a million bucks!

Cilantro-Lime Chicken Fajitas with black beans, poblanos & oven-fried avocado see more

Thinly sliced Springer Mountain chicken breasts are coated in a smoky sauce including ancho chili, cumin, cilantro & lime. Coat avocado slices in crunchy panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of peppers & sliced onion. Top your fajitas with "fried" avocados & Zocalo's salsa.

Skillet Toasted Penne with chicken, broccolini & shaved ricotta salata see more

Look no further for a weeknight-friendly pasta dinner that's anything but ordinary! Toast Pasta Mami's handmade penne in a skillet for maximum flavor, then cook with chicken broth to al dente perfection. Add in browned local ground chicken with aromatics, wilted broccolini & a pat of butter. Finish with a little kick of fresno chili, slivers of nutty ricotta salata & a bright squeeze of lemon.

Creole Smothered Pork Chops with mushrooms, tomatoes & roasted green beans over rice see more

Take your tastebuds on a trip to New Orleans with this classic dish! Craft a mouthwatering sauce with Orchard Valley mushrooms, a splash of white wine, and the aromatic holy trinity of Creole cooking (onion, bell pepper, and celery)! Simmer to perfection before swirling in fragrant thyme & sour cream, then smother local pork chops with it. Serve everything over fluffy rice with garlic-roasted green beans on the side, and finish it off with a sprinkle of chives.

Thursday February 20th, 2020

Meyer Lemon Shrimp with sauteed Swiss chard & creamy root veggie puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & radish purée with thyme & a splash of cream. This elevated recipe is a breeze to make, but tastes like a million bucks!

Cilantro-Lime Chicken Fajitas with black beans, poblanos & oven-fried avocado see more

Thinly sliced Springer Mountain chicken breasts are coated in a smoky sauce including ancho chili, cumin, cilantro & lime. Coat avocado slices in crunchy panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of peppers & sliced onion. Top your fajitas with "fried" avocados & Zocalo's salsa.

Masala Turkey Meatballs with wilted spinach, cilantro rice & lemony cucumber raita see more

This comforting meatball dish is easy as can be & sure to please everyone at the table. Form White Oak Pastures ground turkey enhanced with fresh mint & garlic into meatballs & cook to browned perfection. Simmer together warm masala-spiced tomatoes & spinach then serve it all over cilantro-flecked basmati rice. Dollop with a refreshing garnish of tart, cooling raita with grated cucumber & lemon juice.

Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Easy Beef Bourguignon with root veggies, farro & balsamic-thyme reduction see more

This warm & comforting dish really hits the spot for those winter food cravings. Saute aromatics with butternut & local turnips. Simmer Pine Street Market brisket in beef broth along with tomatoes, fragrant rosemary & thyme. Stir in greens to wilt & enjoy over hearty farro. Drizzle with a balanced, homemade balsamic reduction infused with thyme.  

Monday February 17th, 2020

Cashew Chicken Stir Fry with umami sauce, mushrooms & peppers over jasmine rice see more

With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

Meyer Lemon Shrimp with sauteed Swiss chard & creamy root veggie puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & radish purée with thyme & a splash of cream. This elevated recipe is a breeze to make, but tastes like a million bucks!

Cilantro-Lime Chicken Fajitas with black beans, poblanos & oven-fried avocado see more

Thinly sliced Springer Mountain chicken breasts are coated in a smoky sauce including ancho chili, cumin, cilantro & lime. Coat avocado slices in crunchy panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of peppers & sliced onion. Top your fajitas with "fried" avocados & Zocalo's salsa.

no. 246's Chicken Marsala with fresh tagliatelle, mushrooms & kale see more

This week, transform your kitchen into no. 246, one of Atlanta's most romantic, Italian-inspired farm to table restaurants with Chef David's chicken marsala recipe. Lightly pan-sear Naked Truth chicken breasts then add sauteed Orchard Valley mushrooms, local kale, capers & a splash of dry marsala wine. Toss Chef David's handmade tagliatelle pasta in the sauce with a pat of butter & squeeze of lemon, then top with your chicken & garnish with shaved parmesan.

Masala Turkey Meatballs with wilted spinach, cilantro rice & lemony cucumber raita see more

This comforting meatball dish is easy as can be & sure to please everyone at the table. Form White Oak Pastures ground turkey enhanced with fresh mint & garlic into meatballs & cook to browned perfection. Simmer together warm masala-spiced tomatoes & spinach then serve it all over cilantro-flecked basmati rice. Dollop with a refreshing garnish of tart, cooling raita with grated cucumber & lemon juice.

Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Easy Beef Bourguignon with root veggies, farro & balsamic-thyme reduction see more

This warm & comforting dish really hits the spot for those winter food cravings. Saute aromatics with butternut & local turnips. Simmer Pine Street Market brisket in beef broth along with tomatoes, fragrant rosemary & thyme. Stir in greens to wilt & enjoy over hearty farro. Drizzle with a balanced, homemade balsamic reduction infused with thyme.  

Thursday February 13th, 2020

Bistro Steak & Red Wine Sauce with rosemary potatoes & cherry-pecan kale salad see more

You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Niman Ranch sirloin steaks with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender red potatoes & local hakurei turnips with fragrant sprigs of rosemary. On the side, enjoy a robust salad of kale, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.

Cashew Chicken Stir Fry with umami sauce, mushrooms & peppers over jasmine rice see more

With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

no. 246's Chicken Marsala with fresh tagliatelle, mushrooms & kale see more

This week, transform your kitchen into no. 246, one of Atlanta's most romantic, Italian-inspired farm to table restaurants with Chef David's chicken marsala recipe. Lightly pan-sear Naked Truth chicken breasts then add sauteed Orchard Valley mushrooms, local kale, capers & a splash of dry marsala wine. Toss Chef David's handmade tagliatelle pasta in the sauce with a pat of butter & squeeze of lemon, then top with your chicken & garnish with shaved parmesan.

Tuscan Cream Salmon with spinach, cherry tomatoes, basil & crusty bread see more

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add blistered cherry tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

Italian Wedding Soup with meatballs, parmesan crisps & herbed gremolata see more

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Rock House Farm ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta, aka "little thimbles" & hearty local kale to your simmering broth. Garnish with homemade baked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.

Monday February 10th, 2020

Bistro Steak & Red Wine Sauce with rosemary potatoes & cherry-pecan kale salad see more

You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Niman Ranch sirloin steaks with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender red potatoes & local hakurei turnips with fragrant sprigs of rosemary. On the side, enjoy a robust salad of kale, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.

Cashew Chicken Stir Fry with umami sauce, mushrooms & peppers over jasmine rice see more

With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

Green Curry Beef Meatballs with Asian greens, sweet peppers & carrot-herb salad over rice see more

Curry some favor at the dinner table this week with this flavor-packed, belly-warming meal! Form Rock House Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild, creamy coconut green curry sauce along with sliced sweet peppers & Asian greens. Serve it all over a bed of rice & top with a bright garnish of herbed carrot & radish salad.

Spinach-Pecan Pesto Chicken over cauliflower risotto with balsamic roasted tomatoes see more

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & New Ground Orchards' pecans to perfectly top pan seared, sliced Naked Truth chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

no. 246's Chicken Marsala with fresh tagliatelle, mushrooms & kale see more

This week, transform your kitchen into no. 246, one of Atlanta's most romantic, Italian-inspired farm to table restaurants with Chef David's chicken marsala recipe. Lightly pan-sear Naked Truth chicken breasts then add sauteed Orchard Valley mushrooms, local kale, capers & a splash of dry marsala wine. Toss Chef David's handmade tagliatelle pasta in the sauce with a pat of butter & squeeze of lemon, then top with your chicken & garnish with shaved parmesan.

Tuscan Cream Salmon with spinach, cherry tomatoes, basil & crusty bread see more

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add blistered cherry tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

Italian Wedding Soup with meatballs, parmesan crisps & herbed gremolata see more

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Rock House Farm ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta, aka "little thimbles" & hearty local kale to your simmering broth. Garnish with homemade baked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.

Thursday February 6th, 2020

Green Curry Beef Meatballs with Asian greens, sweet peppers & carrot-herb salad over rice see more

Curry some favor at the dinner table this week with this flavor-packed, belly-warming meal! Form Rock House Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild, creamy coconut green curry sauce along with sliced sweet peppers & Asian greens. Serve it all over a bed of rice & top with a bright garnish of herbed carrot & radish salad.

Spinach-Pecan Pesto Chicken over cauliflower risotto with balsamic roasted tomatoes see more

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & New Ground Orchards' pecans to perfectly top pan seared, sliced Naked Truth chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

New England Shrimp Roll with herbed aioli, quick-pickled jalapeno & lemon-kale salad see more

We hope we're not betraying our Southern roots here, but these New England-style shrimp rolls are irresistable! Stuff pillowy-soft buns from TGM Bread with Sea to Table shrimp folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapenos for a little kick, then enjoy alongside a salad of local kale, carrots & red onion dressed in a lemony vinaigrette.

Lemon-Chive Pork Chops with roasted broccoli & herbed quinoa pilaf see more

If you're craving something effortlessly satisfying, this meal fits the bill. Pan sear Riverview Farm pork chops to juicy perfection then smother with a flavorful pan sauce of lemon, sherry vinegar, chives & a splash of cream. Serve over a garlicky quinoa pilaf with tender carrots. On the side, enjoy perfectly roasted broccoli lifted up with a sprinkle of lemon zest.

Chicken & Angel Dumplings with pulled chicken, buttermilk, root veggies & fresh herbs see more

Take solace from the weather outside & warm up with our heavenly, impossibly fluffy, veggie-packed version of a comfort food classic. Saute local turnips & sweet potatoes with fragrant thyme & rosemary. Simmer with Pine Street Market's smoky pulled chicken in a full-flavored sauce including white wine, then dollop with a dumpling batter made with Rock House Creamery buttermilk. Cook dumplings to puffed perfection & garnish with chives.

Monday February 3rd, 2020

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone will love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted local apples, sweet winter radishes & golden butternut squash, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine-cream sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Green Curry Beef Meatballs with Asian greens, sweet peppers & carrot-herb salad over rice see more

Curry some favor at the dinner table this week with this flavor-packed, belly-warming meal! Form Rock House Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild, creamy coconut green curry sauce along with sliced sweet peppers & Asian greens. Serve it all over a bed of rice & top with a bright garnish of herbed carrot & radish salad.

Spinach-Pecan Pesto Chicken over cauliflower risotto with balsamic roasted tomatoes see more

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & New Ground Orchards' pecans to perfectly top pan seared, sliced Naked Truth chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

New England Shrimp Roll with herbed aioli, quick-pickled jalapeno & lemon-kale salad see more

We hope we're not betraying our Southern roots here, but these New England-style shrimp rolls are irresistable! Stuff pillowy-soft buns from TGM Bread with Sea to Table shrimp folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapenos for a little kick, then enjoy alongside a salad of local kale, carrots & red onion dressed in a lemony vinaigrette.

Sweet Auburn BBQ Korean Tacos with beef bulgogi, sesame-apple slaw, sriracha mayo & peanuts see more

This week, transform your kitchen into Sweet Auburn BBQ with owner Anita Hsu's incredibly easy, fun Korean tacos that are the most delicious way to celebrate the big game! Marinate thinly sliced steak from Pine Street Market in a sweet & salty sauce, then saute & pile onto warm flour tortillas. Top with a colorful & refreshing slaw of local apples, cilantro & red cabbage tossed in Sweet Auburn's house sesame dressing. Drizzle your tacos with with sriracha mayo & sprinkle with green onion & roasted peanuts.  

Lemon-Chive Pork Chops with roasted broccoli & herbed quinoa pilaf see more

If you're craving something effortlessly satisfying, this meal fits the bill. Pan sear Riverview Farm pork chops to juicy perfection then smother with a flavorful pan sauce of lemon, sherry vinegar, chives & a splash of cream. Serve over a garlicky quinoa pilaf with tender carrots. On the side, enjoy perfectly roasted broccoli lifted up with a sprinkle of lemon zest.

Chicken & Angel Dumplings with pulled chicken, buttermilk, root veggies & fresh herbs see more

Take solace from the weather outside & warm up with our heavenly, impossibly fluffy, veggie-packed version of a comfort food classic. Saute local turnips & sweet potatoes with fragrant thyme & rosemary. Simmer with Pine Street Market's smoky pulled chicken in a full-flavored sauce including white wine, then dollop with a dumpling batter made with Rock House Creamery buttermilk. Cook dumplings to puffed perfection & garnish with chives.

Thursday January 30th, 2020

Campfire Trout over celery, date & pecan salad with TGM dinner rolls see more

Experience the feeling of an outdoorsy getaway without leaving home when you whip up this meal! Carolina trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, toasted pecans & pecorino cheese. Round out this meal with our favorite fluffy, freshly baked dinner rolls from TGM Bread.

Chicken Tortilla Stew with sweet potato, kale slaw & chipotle pesto see more

Cozy up with this hearty, crowd-pleasing stew featuring smoky pulled chicken from Pine Street Market. Simmer the chicken together with sweet potatoes & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp kale slaw brightened with fresh lime & finish with a dollop of cooling sour cream.

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone will love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted local apples, sweet winter radishes & golden butternut squash, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine-cream sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Sichuan Mapo Stir Fry with pork, tofu, black sesame rice & miso-butter cabbage see more

This Chinese classic is from the southern Sichuan region, renowned for its peppercorns & spice! Saute Rock House Farm ground pork, Orchard Valley button mushrooms & locally made tofu from the Soy Shop in a bold sauce of aromatics, black bean sauce, rice wine & soy sauce. On the side, enjoy cabbage wedges roasted with miso butter & lime. Serve over toasted sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns to complete this dietitian-approved meal!

Sweet Auburn BBQ Korean Tacos with beef bulgogi, sesame-apple slaw, sriracha mayo & peanuts see more

This week, transform your kitchen into Sweet Auburn BBQ with owner Anita Hsu's incredibly easy, fun Korean tacos that are the most delicious way to celebrate the big game! Marinate thinly sliced steak from Pine Street Market in a sweet & salty sauce, then saute & pile onto warm flour tortillas. Top with a colorful & refreshing slaw of local apples, cilantro & red cabbage tossed in Sweet Auburn's house sesame dressing. Drizzle your tacos with with sriracha mayo & sprinkle with green onion & roasted peanuts.  

Monday January 27th, 2020

Campfire Trout over celery, date & pecan salad with TGM dinner rolls see more

Experience the feeling of an outdoorsy getaway without leaving home when you whip up this meal! Carolina trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, toasted pecans & pecorino cheese. Round out this meal with our favorite fluffy, freshly baked dinner rolls from TGM Bread.

Chicken Tortilla Stew with sweet potato, kale slaw & chipotle pesto see more

Cozy up with this hearty, crowd-pleasing stew featuring smoky pulled chicken from Pine Street Market. Simmer the chicken together with sweet potatoes & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp kale slaw brightened with fresh lime & finish with a dollop of cooling sour cream.

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone will love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted local apples, sweet winter radishes & golden butternut squash, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine-cream sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Sichuan Mapo Stir Fry with pork, tofu, black sesame rice & miso-butter cabbage see more

This Chinese classic is from the southern Sichuan region, renowned for its peppercorns & spice! Saute Rock House Farm ground pork, Orchard Valley button mushrooms & locally made tofu from the Soy Shop in a bold sauce of aromatics, black bean sauce, rice wine & soy sauce. On the side, enjoy cabbage wedges roasted with miso butter & lime. Serve over toasted sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns to complete this dietitian-approved meal!

Black & Blue Steak with smashed baby potatoes, caramelized onions & arugula see more

This isn't your average steak & potatoes--we've kicked things up a notch so it's sure to satisfy all hungry eaters! Painted Hills steaks are rubbed with rustic blackening spice & pan-seared, then smothered with an irresistable blue cheese sauce. Roast cute baby potatoes & smash flat to form a deliciously crispy crust, then toss with soft caramelized onions & wilted local arugula for a hearty side.

Teriyaki Chicken Rice Bowl with soft-cooked egg, zucchini, edamame & yum yum sauce see more

No matter which side of the chicken & egg debate you're on, pan-seared Springer Mountain chicken & soft Rise 'N Shine eggs pair together perfectly in this meal! Saute tender zucchini, carrots & edamame then coat in a homemade teriyaki sauce. Serve it all over jasmine rice, drizzle with our version of creamy & savory Yum Yum sauce, then garnish with black sesame seeds & green onion.

Sweet Auburn BBQ Korean Tacos with beef bulgogi, sesame-apple slaw, sriracha mayo & peanuts see more

This week, transform your kitchen into Sweet Auburn BBQ with owner Anita Hsu's incredibly easy, fun Korean tacos that are the most delicious way to celebrate the big game! Marinate thinly sliced steak from Pine Street Market in a sweet & salty sauce, then saute & pile onto warm flour tortillas. Top with a colorful & refreshing slaw of local apples, cilantro & red cabbage tossed in Sweet Auburn's house sesame dressing. Drizzle your tacos with with sriracha mayo & sprinkle with green onion & roasted peanuts.