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Thursday October 3rd, 2019

Coconut Shrimp Cakes with homemade peanut dressing, slaw & miso-lime rice see more

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties of wild-caught Gulf shrimp, crisp panko breadcrumbs & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of purple cabbage, local cucumber, radish, cilantro & mint with a creamy dressing made with peanut butter & a touch of sriracha.

Cider Chicken Quinoa Bowl with apple cider sauce, roasted apple, green beans & pepitas see more

This hearty & healthy dish is one of our founder Emily's favorite ways to get into the autumn spirit! Springer Mountain chicken breasts rubbed with dijon mustard simmer in a savory-sweet white wine sauce made with apple cider. Serve it all over a bed of toasted quinoa tossed with roasted Beech Creek Orchards apples & green beans. Garnish with fresh tarragon & a scattering of cardamom-spiced pepitas. 

Sausage & Sage Orecchiette with butternut squash & apple-arugula salad see more

Cook adorable orecchiette ("little ears"!) pasta to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, pan-roasted butternut squash & fragrant sauteed sage. On the side, serve a refreshing salad of Beech Creek Orchards apples, Crystal Organic Farm arugula & toasted pecans tossed in a homemade honey vinaigrette. Garnish everything with a sprinkle of parmesan. 

Homemade Chicken Pho with rice noodles, bok choy, bean sprouts, sriracha & herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Springer Mountain chicken breast & rice noodles. Top it off with sliced jalapeno, crunchy bean sprouts & baby bok choy. Garnish with lime, sriracha & cool sprigs of mint & cilantro.

Pork Schnitzel with warm broccoli-pear salad with pecans & cranberries see more

Our team loves this recipe hot out of the test kitchen that makes schnitzel a snap from start to finish! Coat pounded Riverview Farms pork chops in smoky seasoning with a panko crust, then pan-fry to crispy perfection. On the side, enjoy roasted broccoli & sweet potatoes tossed with local pears, dried cranberries & pecans in a light, creamy dressing with fresh parsley.

Monday September 30th, 2019

Coconut Shrimp Cakes with homemade peanut dressing, slaw & miso-lime rice see more

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties of wild-caught Gulf shrimp, crisp panko breadcrumbs & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of purple cabbage, local cucumber, radish, cilantro & mint with a creamy dressing made with peanut butter & a touch of sriracha.

Cider Chicken Quinoa Bowl with apple cider sauce, roasted apple, green beans & pepitas see more

This hearty & healthy dish is one of our founder Emily's favorite ways to get into the autumn spirit! Springer Mountain chicken breasts rubbed with dijon mustard simmer in a savory-sweet white wine sauce made with apple cider. Serve it all over a bed of toasted quinoa tossed with roasted Beech Creek Orchards apples & green beans. Garnish with fresh tarragon & a scattering of cardamom-spiced pepitas. 

Sausage & Sage Orecchiette with butternut squash & apple-arugula salad see more

Cook adorable orecchiette ("little ears"!) pasta to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, pan-roasted butternut squash & fragrant sauteed sage. On the side, serve a refreshing salad of Beech Creek Orchards apples, Crystal Organic Farm arugula & toasted pecans tossed in a homemade honey vinaigrette. Garnish everything with a sprinkle of parmesan. 

Homemade Chicken Pho with rice noodles, bok choy, bean sprouts, sriracha & herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Springer Mountain chicken breast & rice noodles. Top it off with sliced jalapeno, crunchy bean sprouts & baby bok choy. Garnish with lime, sriracha & cool sprigs of mint & cilantro.

Arnette's Steak Chimichurri with roasted shiitakes, sweet potatoes & cherry tomatoes see more

Transform your kitchen into Brookhaven's best-kept secret, Arnette's Chop Shop! Chef Stephen's recipe features his housemade, barrel-aged Worcestershire sauce over pan-seared Painted Hills sirloin. Whip up an herbaceous homemade chimichurri with shallots & lime to top your steak. On the side, enjoy a roasted medley of shiitake mushrooms, sweet potatoes & Signal Mountain cherry tomatoes.

Tempura Fish Tacos with sesame-honey cabbage slaw & yum yum sauce see more

Coat Sea to Table redfish in a light tempura batter & pan-fry to perfection. Nestle into warm flour tortillas & drizzle with creamy yum yum sauce with a kick of sriracha. Toss together a refreshing slaw of cabbage, sweet pepper & carrots with a honey-sweetened lime & sesame oil vinaigrette to top your tacos & enjoy on the side. 

Pork Schnitzel with warm broccoli-pear salad with pecans & cranberries see more

Our team loves this recipe hot out of the test kitchen that makes schnitzel a snap from start to finish! Coat pounded Riverview Farms pork chops in smoky seasoning with a panko crust, then pan-fry to crispy perfection. On the side, enjoy roasted broccoli & sweet potatoes tossed with local pears, dried cranberries & pecans in a light, creamy dressing with fresh parsley.

Thursday September 26th, 2019

Smoked Salt Pork Chops with Tomato Jam & Arugula Potato Salad see more

This flavor-packed meal was a huge hit in the test kitchen & is sure to be a new favorite at your table! Riverview Farms pork chops are rubbed with alderwood smoked sea salt then smothered in a homemade jam made with Signal Mountain Farm cherry tomatoes. On the side, enjoy a lighter take on potato salad with dill, parsley & Crystal Organic Farm's peppery arugula.

Gouda Stuffed Chicken with spiced pear sauce, wilted greens & farro see more

Impress your dinner date with this restaurant-worthy dish without leaving the house! Stuff Springer Mountain chicken breasts with smoked gouda that'll turn into ooey gooey goodness in the oven. Balance the sweetness of Asian pears from Reece Orchards with apple cider vinger & warm spices for an elegant sauce to complement your chicken. On the side, toss tender farro with greens & bright lemon.

Chicken Paprikash with mushrooms & spinach over cheesy baked polenta see more

Settle in with this comforting Hungarian classic made G&G-style with the addition of Pine Street Market's smoky pulled chicken. Saute Orchard Valley cremini mushrooms then simmer along with the chicken & spinach in a vibrant tomato sauce with plenty of paprika, bright lemon & a splash of cream. Serve over a bed of creamy Riverview Farms polenta baked with Rock House Creamery cheddar cheese curds & thyme.

Arnette's Steak Chimichurri with roasted shiitakes, sweet potatoes & cherry tomatoes see more

Transform your kitchen into Brookhaven's best-kept secret, Arnette's Chop Shop! Chef Stephen's recipe features his housemade, barrel-aged Worcestershire sauce over pan-seared Painted Hills sirloin. Whip up an herbaceous homemade chimichurri with shallots & lime to top your steak. On the side, enjoy a roasted medley of shiitake mushrooms, sweet potatoes & Signal Mountain cherry tomatoes.

Tempura Fish Tacos with sesame-honey cabbage slaw & yum yum sauce see more

Coat Sea to Table redfish in a light tempura batter & pan-fry to perfection. Nestle into warm flour tortillas & drizzle with creamy yum yum sauce with a kick of sriracha. Toss together a refreshing slaw of cabbage, sweet pepper & carrots with a honey-sweetened lime & sesame oil vinaigrette to top your tacos & enjoy on the side. 

Monday September 23rd, 2019

Smoked Salt Pork Chops with Tomato Jam & Arugula Potato Salad see more

This flavor-packed meal was a huge hit in the test kitchen & is sure to be a new favorite at your table! Riverview Farms pork chops are rubbed with alderwood smoked sea salt then smothered in a homemade jam made with Signal Mountain Farm cherry tomatoes. On the side, enjoy a lighter take on potato salad with dill, parsley & Crystal Organic Farm's peppery arugula.

Banh Mi Burgers with pickled veggie salad, TGM baguette & rooster mayo see more

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, local cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.

Chinese Barbecue Chicken over toasted rice with sesame roasted broccoli & eggplant see more

Why order takeout when you can stay in & savor homemade goodness? We've made it easy for you to make a Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese five spice. Serve it over a bed of toasted rice & enjoy sesame-garlic roasted broccoli & eggplant on the side.

Gouda Stuffed Chicken with spiced pear sauce, wilted greens & farro see more

Impress your dinner date with this restaurant-worthy dish without leaving the house! Stuff Springer Mountain chicken breasts with smoked gouda that'll turn into ooey gooey goodness in the oven. Balance the sweetness of Asian pears from Reece Orchards with apple cider vinger & warm spices for an elegant sauce to complement your chicken. On the side, toss tender farro with greens & bright lemon.

Chicken Paprikash with mushrooms & spinach over cheesy baked polenta see more

Settle in with this comforting Hungarian classic made G&G-style with the addition of Pine Street Market's smoky pulled chicken. Saute Orchard Valley cremini mushrooms then simmer along with the chicken & spinach in a vibrant tomato sauce with plenty of paprika, bright lemon & a splash of cream. Serve over a bed of creamy Riverview Farms polenta baked with Rock House Creamery cheddar cheese curds & thyme.

Arnette's Steak Chimichurri with roasted shiitakes, sweet potatoes & cherry tomatoes see more

Transform your kitchen into Brookhaven's best-kept secret, Arnette's Chop Shop! Chef Stephen's recipe features his housemade, barrel-aged Worcestershire sauce over pan-seared Painted Hills sirloin. Whip up an herbaceous homemade chimichurri with shallots & lime to top your steak. On the side, enjoy a roasted medley of shiitake mushrooms, sweet potatoes & Signal Mountain cherry tomatoes.

Tempura Fish Tacos with sesame-honey cabbage slaw & yum yum sauce see more

Coat Sea to Table redfish in a light tempura batter & pan-fry to perfection. Nestle into warm flour tortillas & drizzle with creamy yum yum sauce with a kick of sriracha. Toss together a refreshing slaw of cabbage, sweet pepper & carrots with a honey-sweetened lime & sesame oil vinaigrette to top your tacos & enjoy on the side. 

Thursday September 19th, 2019

Cider-Glazed Bangers & Mash with fragrant thyme sprigs & crisp apple-radish slaw see more

Our founder Emily loves the hearty flavors in this take on a classic pub dish. Irish pork sausages from White Oak Pastures are pan-seared to lock in their savory juices, then sauteed in a balanced sauce featuring Reece Orchards apple cider & thyme. Warm-spiced mashed potatoes & a cooling slaw of crisp radishes & apple from Beech Creek Orchards make for the perfect sides!

Banh Mi Burgers with pickled veggie salad, TGM baguette & rooster mayo see more

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, local cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.

Coconut Curry Salmon Bowl with peppers, mushrooms & herb salad over rice noodles see more

Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer Orchard Valley mushrooms & sweet peppers along with salmon in your savory sauce. Serve it all over a bed of tender rice noodles, finish with a squeeze of lime & garnish with a refreshing, tongue-tingling salad of Thai chili, mint & cilantro.

Chinese Barbecue Chicken over toasted rice with sesame roasted broccoli & eggplant see more

Why order takeout when you can stay in & savor homemade goodness? We've made it easy for you to make a Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese five spice. Serve it over a bed of toasted rice & enjoy sesame-garlic roasted broccoli & eggplant on the side.

Chicken Parmesan with Frik & Frak sauce over garlic-roasted spaghetti squash see more

This comforting, healthier take on chicken parm swaps out pasta for tender spaghetti squash roasted with garlic. Brush Naked Truth chicken breasts with an Italian-seasoned mustard coating then dredge in parmesan & breadcrumbs. Saute 'til golden brown, then add Frik & Frak's tomato sauce & a sprinkle of mozzarella & bake to bubbly deliciousness. Toss squash "noodles" with Crystal Organic Farm arugula to wilt then top with your chicken parmesan & sauce.

Monday September 16th, 2019

Cider-Glazed Bangers & Mash with fragrant thyme sprigs & crisp apple-radish slaw see more

Our founder Emily loves the hearty flavors in this take on a classic pub dish. Irish pork sausages from White Oak Pastures are pan-seared to lock in their savory juices, then sauteed in a balanced sauce featuring Reece Orchards apple cider & thyme. Warm-spiced mashed potatoes & a cooling slaw of crisp radishes & apple from Beech Creek Orchards make for the perfect sides!

Banh Mi Burgers with pickled veggie salad, TGM baguette & rooster mayo see more

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, local cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.

Coconut Curry Salmon Bowl with peppers, mushrooms & herb salad over rice noodles see more

Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer Orchard Valley mushrooms & sweet peppers along with salmon in your savory sauce. Serve it all over a bed of tender rice noodles, finish with a squeeze of lime & garnish with a refreshing, tongue-tingling salad of Thai chili, mint & cilantro.

Chinese Barbecue Chicken over toasted rice with sesame roasted broccoli & eggplant see more

Why order takeout when you can stay in & savor homemade goodness? We've made it easy for you to make a Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese five spice. Serve it over a bed of toasted rice & enjoy sesame-garlic roasted broccoli & eggplant on the side.

Sweet Chili Shrimp with crispy garlic-caper green beans over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice garnished with fresh cilantro. On the side, enjoy charred local green beans tossed with briny capers & garlic.

Chipotle Chicken Lettuce Cups with corn & pepita salad, delicata squash & queso fresco see more

Spice up dinner this week with this light & easy recipe that couldn't be more packed with veggie goodness! Sprinkle pieces of Naked Truth chicken breasts with smoky dark chili & chipotle spices, then pan-sear while you roast tender delicata squash in the oven. Cradle your chicken & squash in local bibb lettuce lettuce, top with a delectable, refreshing sweet corn salad with toasted pepitas, red onion & lime, then finish with a crumble of queso fresco.

Chicken Parmesan with Frik & Frak sauce over garlic-roasted spaghetti squash see more

This comforting, healthier take on chicken parm swaps out pasta for tender spaghetti squash roasted with garlic. Brush Naked Truth chicken breasts with an Italian-seasoned mustard coating then dredge in parmesan & breadcrumbs. Saute 'til golden brown, then add Frik & Frak's tomato sauce & a sprinkle of mozzarella & bake to bubbly deliciousness. Toss squash "noodles" with Crystal Organic Farm arugula to wilt then top with your chicken parmesan & sauce.

Thursday September 12th, 2019

Sweet Chili Shrimp with crispy garlic-caper green beans over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice garnished with fresh cilantro. On the side, enjoy charred local green beans tossed with briny capers & garlic.

Chive Butter Sirloin Steak over tomato, eggplant & sourdough panzanella see more

Don't sleep on this easy recipe that shows off our favorite late summer veggies! Take pan-seared Painted Hills sirloin to the next level by adding a pat of butter infused with fresh chives & citrusy sumac spice. On the side, toss toasted cubes of The General Muir's rustic sourdough, juicy Signal Mountain Farm tomatoes, sliced red onion & tender, broiled eggplant in a light, homemade vinagrette.

Braised Brisket & Mushroom Orzo with goat cheese, thyme & dressed arugula see more

Savory, slow-cooked brisket from Pine Street Market gets braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Sauté Orchard Valley button mushrooms then fold into herbacous orzo dotted with CalyRoad Creamery goat cheese. Whisk together a sherry vinegar & parmesan dressing to toss with Crystal Organic Farm's peppery arugula. Spoon orzo onto plate, top with braised brisket & enjoy arugula on the side or even on top!

Thai Turkey Meatballs with tomato-avocado salad & tahini-coconut drizzle see more

This refreshingly easy, low-carb meal features meatballs made with White Oak Pastures ground turkey & punchy Thai flavors like red curry, fresh ginger, mint & cilantro. Enjoy the hands-off time while they bake to juicy perfection, then drizzle with a creamy coconut & tahini sauce. Toss slices of avocado, Signal Mountain tomatoes & shredded carrots in a lime vinaigrette with a sprinkle of herbs for a fun, colorful salad to serve on the side.

Chipotle Chicken Lettuce Cups with corn & pepita salad, delicata squash & queso fresco see more

Spice up dinner this week with this light & easy recipe that couldn't be more packed with veggie goodness! Sprinkle pieces of Naked Truth chicken breasts with smoky dark chili & chipotle spices, then pan-sear while you roast tender delicata squash in the oven. Cradle your chicken & squash in local bibb lettuce lettuce, top with a delectable, refreshing sweet corn salad with toasted pepitas, red onion & lime, then finish with a crumble of queso fresco.

Monday September 9th, 2019

Sweet Chili Shrimp with crispy garlic-caper green beans over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice garnished with fresh cilantro. On the side, enjoy charred local green beans tossed with briny capers & garlic.

Chive Butter Sirloin Steak over tomato, eggplant & sourdough panzanella see more

Don't sleep on this easy recipe that shows off our favorite late summer veggies! Take pan-seared Painted Hills sirloin to the next level by adding a pat of butter infused with fresh chives & citrusy sumac spice. On the side, toss toasted cubes of The General Muir's rustic sourdough, juicy Signal Mountain Farm tomatoes, sliced red onion & tender, broiled eggplant in a light, homemade vinagrette.

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, comforting recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then bake nestled among garlicky green beans. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Braised Brisket & Mushroom Orzo with goat cheese, thyme & dressed arugula see more

Savory, slow-cooked brisket from Pine Street Market gets braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Sauté Orchard Valley button mushrooms then fold into herbacous orzo dotted with CalyRoad Creamery goat cheese. Whisk together a sherry vinegar & parmesan dressing to toss with Crystal Organic Farm's peppery arugula. Spoon orzo onto plate, top with braised brisket & enjoy arugula on the side or even on top!

Chicken Fajita Casserole with mushrooms, peppers, cilantro & cauliflower rice see more

You won't miss the tortillas in this fajita-inspired recipe, because it's absolutely crammed with veggies! Saute Orchard Valley button mushrooms, sliced peppers & onions with Pine Street Market's pulled chicken. Combine with cauliflower rice, sour cream & plenty of cheddar, then bake until bubbly & golden. Garnish with lime wedges & fresh cilantro. (For an extra add on, top yours with avocado slices from our local market!)

Thai Turkey Meatballs with tomato-avocado salad & tahini-coconut drizzle see more

This refreshingly easy, low-carb meal features meatballs made with White Oak Pastures ground turkey & punchy Thai flavors like red curry, fresh ginger, mint & cilantro. Enjoy the hands-off time while they bake to juicy perfection, then drizzle with a creamy coconut & tahini sauce. Toss slices of avocado, Signal Mountain tomatoes & shredded carrots in a lime vinaigrette with a sprinkle of herbs for a fun, colorful salad to serve on the side.

Chipotle Chicken Lettuce Cups with corn & pepita salad, delicata squash & queso fresco see more

Spice up dinner this week with this light & easy recipe that couldn't be more packed with veggie goodness! Sprinkle pieces of Naked Truth chicken breasts with smoky dark chili & chipotle spices, then pan-sear while you roast tender delicata squash in the oven. Cradle your chicken & squash in local bibb lettuce lettuce, top with a delectable, refreshing sweet corn salad with toasted pepitas, red onion & lime, then finish with a crumble of queso fresco.

Thursday September 5th, 2019

Trout Mozambique with golden coconut sauce & peppers over brown rice see more

Pan-seared North Carolina trout fillets are simmered in creamy coconut milk spiced with coriander, cumin & tomato, a.k.a. Emily's new favorite sauce! Throw in colorful sweet peppers from Crystal Organic Farm along with just enough jalapeno for a kick. All you need to complete your saucy trout is a squeeze of fresh lime juice & cilantro, then enjoy over a bed of hearty & healthy brown rice.

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, comforting recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then bake nestled among garlicky green beans. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Fontina-Stuffed Chicken over linguine with fresh tomato sauce & parmesan see more

Don't let tomato season pass you by without making this standout recipe! Stuff tender Naked Truth chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy local tomatoes & fresh oregano to toss with al dente Pasta Mami linguine, then sprinkle generously with parmesan cheese to finish. 

Lemon-Thyme Pork Tenderloin with roasted delicata squash, muscadines & pecan pesto see more

We're excited to bring you this standout sheet pan dinner featuring whole pork tenderloin from Adam Cox Farm! Rub the pork with a piquant blend of dijon, thyme & lemon zest, then nestle among sweet Georgia muscadines & beautiful delicata squash from Crystal Organic Farm tossed with a bright squeeze of lemon. Let it all roast to perfection while you whip up a homemade pesto of pecans, cilantro & parsley to spoon over everything.

Chicken Fajita Casserole with mushrooms, peppers, cilantro & cauliflower rice see more

You won't miss the tortillas in this fajita-inspired recipe, because it's absolutely crammed with veggies! Saute Orchard Valley button mushrooms, sliced peppers & onions with Pine Street Market's pulled chicken. Combine with cauliflower rice, sour cream & plenty of cheddar, then bake until bubbly & golden. Garnish with lime wedges & fresh cilantro. (For an extra add on, top yours with avocado slices from our local market!)

Tuesday September 3rd, 2019

Trout Mozambique with golden coconut sauce & peppers over brown rice see more

Pan-seared North Carolina trout fillets are simmered in creamy coconut milk spiced with coriander, cumin & tomato, a.k.a. Emily's new favorite sauce! Throw in colorful sweet peppers from Crystal Organic Farm along with just enough jalapeno for a kick. All you need to complete your saucy trout is a squeeze of fresh lime juice & cilantro, then enjoy over a bed of hearty & healthy brown rice.

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, comforting recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then bake nestled among garlicky green beans. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Honey-Lime Glazed Brisket with sesame green beans, scallions & herbed rice see more

If you're after a meal that's simply packed with flavor & low effort to boot, look no further! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with Pine Street Market's slow-cooked, pulled brisket. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Fontina-Stuffed Chicken over linguine with fresh tomato sauce & parmesan see more

Don't let tomato season pass you by without making this standout recipe! Stuff tender Naked Truth chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy local tomatoes & fresh oregano to toss with al dente Pasta Mami linguine, then sprinkle generously with parmesan cheese to finish. 

Wood's Chapel BBQ Chicken over charred onion & spicy corn esquites see more

Brought to you by the team behind The General Muir, don't miss this recipe from Chef Todd Ginsberg's newest concept, Wood's Chapel BBQ in Summerhill! Generously coat Springer Mountain chicken thighs with a spiced BBQ rub, then bake until crisp & juicy. Whip up a festive salad of sweet corn off the cob mixed with jalapeno, lime, chili, mayo & cotija cheese. Top with charred red onion slices then garnish with cilantro, lime wedges & a drizzle of olive oil. 

Lemon-Thyme Pork Tenderloin with roasted delicata squash, muscadines & pecan pesto see more

We're excited to bring you this standout sheet pan dinner featuring whole pork tenderloin from Adam Cox Farm! Rub the pork with a piquant blend of dijon, thyme & lemon zest, then nestle among sweet Georgia muscadines & beautiful delicata squash from Crystal Organic Farm tossed with a bright squeeze of lemon. Let it all roast to perfection while you whip up a homemade pesto of pecans, cilantro & parsley to spoon over everything.

Chicken Fajita Casserole with mushrooms, peppers, cilantro & cauliflower rice see more

You won't miss the tortillas in this fajita-inspired recipe, because it's absolutely crammed with veggies! Saute Orchard Valley button mushrooms, sliced peppers & onions with Pine Street Market's pulled chicken. Combine with cauliflower rice, sour cream & plenty of cheddar, then bake until bubbly & golden. Garnish with lime wedges & fresh cilantro. (For an extra add on, top yours with avocado slices from our local market!)