Past Menus

This satisfying & quick meal will leave you with plenty of time to kick back & relax. Pan-sear Pine Street Market's Cotechino pork sausage links, a traditional Italian sausage seasoned with warm spices & herbs. Serve them atop a bed of superfood quinoa tossed with tender carrots & toasted hazelnuts. Finished with a bold, honey-sweetened vinaigrette made with Cloudland Coffee, it’s the perfect balance of tart & sweet.

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken thighs are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for sopping up that delicious sauce. 

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Springer Mountain chicken breasts & coat them with mouthwatering glaze of apple cider, honey & punchy Dijon mustard. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with kale to wilt & sprinkle with pecans for an irresistible, healthy side.

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl Seafood shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

For a fun, quick & universally-pleasing dinner, make it BYOB: build your own burrito! Season Farmers & Fishermen sliced steak with spices including ancho chili, then saute along with onions & local sweet pepper. Pile onto soft flour tortillas spread with La Luz's cooling avocado crema, top with pinto beans & cilantro, then roll it up into a hearty bundle. Enjoy accompanied with a homemade salsa featuring local tomatoes & a little kick of jalapeno.

The G&G recipe testers loved this recipe for its explosion of flavors & ease. Mold Farmers & Fishermen ground beef seasoned with G&G's Mint to Be spice blend around skewers to make kebabs. Bake to juicy perfection & enjoy over a heap of curried couscous studded with zucchini, carrots, apricots & cashews. Drizzle generously with a lemony tahini-cilantro sauce & enjoy with triangles of pita from Classic Pita on the side.

Loaded with comforting flavors, this plant-based dish is truly inspired by the season. Whip up an easy almond pesto including fresh basil, parmesan & lemon. Stir into nutty farro & white beans sauteed with aromatics & sun-dried tomatoes, then pile into roasted acorn squash, sprinkle with gruyere & bake 'til golden. Garnish with more pesto on top & lemon wedges.

(Plant-Based: Vegetarian)

This delectable gnocchi recipe is everything you could want for a cozy, autumnal dinner! Form a quick & easy dough including ricotta, pumpkin & a Rise 'N Shine farm egg. Cut little pillows of dough & cook to tender perfection. Combine gnocchi with Piedmont BBQ pulled roast chicken & wilted spinach, tossing to coat in butter infused with fragrant sage. Serve with a garnish of toasted pecans & a sprinkle of parmesan.

Nourish yourself with a piping hot bowl of a classic French onion soup with a twist! Caramelize red & yellow onions with a pinch of sugar until deeply browned & soft. Add homemade, umami-ful porcini broth & fresh thyme, then let it simmer to fragrant goodness. Ladle into bowls & top with slices of TGM mini baguette & grated gruyere cheese, then broil until bubbly & golden on top.

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken thighs are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for sopping up that delicious sauce. 

Everyone at the table is sure to rave about this Southern dinner featuring some of the season's first apples from B.J. Reece Orchards. Roast trout fillets from Sunburst Trout Farm rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of local baby collards topped with toasted pecans & quick-pickled apples.

Veggie-packed, hearty & quick, this recipe will make dinner a breeze! Pan-sear sliced Springer Mountain chicken breasts with aromatics including plenty of fresh ginger. Serve over a healthy cauliflower rice stir fry with gai lan (aka Chinese broccoli) & carrots. Garnish with slivers of green onion, peanuts & cilantro. Generously drizzle it all with a creamy, Thai-inspired peanut sauce including sriracha for a little kick.

The G&G recipe testers loved this recipe for its explosion of flavors & ease. Mold Farmers & Fishermen ground beef seasoned with G&G's Mint to Be spice blend around skewers to make kebabs. Bake to juicy perfection & enjoy over a heap of curried couscous studded with zucchini, carrots, apricots & cashews. Drizzle generously with a lemony tahini-cilantro sauce & enjoy with triangles of pita from Classic Pita on the side.

This recipe featuring briny, toothsome halloumi is bound to be a new plant-based favorite for even the most avid meat eaters. Cook basmati rice imbued with earthy toasted spices, then top with pan-seared halloumi. Arrange crispy roasted okra & jammy cherry tomatoes over top, then dollop with a refreshing cucumber & mint Greek yogurt sauce. 

(Plant-Based: Vegetarian)

This recipe is just the thing for getting out of your pasta dinner rut. Toss Pasta Mami's strozzapreti with a saucy blend of fresh & diced tomatoes, and deeply roasted eggplant & sweet peppers. Top with a rustic chopped pesto of arugula, walnuts & fresh oregano brightened with a squeeze of lemon, and finished with soft ricotta & a sprinkle of parmesan.

(Plant-Based: Vegetarian)

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Bistro off Broad, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Pan-sear juicy Adam Cox pork chops & okra. Cook down sweet peppers in a lip-smacking glaze including honey from Honey Next Door & punchy Dijon mustard, then spoon over your pork. Enjoy with fluffy jasmine rice gussied up with fresh thyme & garnish with chopped peanuts.

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken thighs are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for sopping up that delicious sauce. 

Everyone at the table is sure to rave about this Southern dinner featuring some of the season's first apples from B.J. Reece Orchards. Roast trout fillets from Sunburst Trout Farm rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of local baby collards topped with toasted pecans & quick-pickled apples.

Veggie-packed, hearty & quick, this recipe will make dinner a breeze! Pan-sear sliced Springer Mountain chicken breasts with aromatics including plenty of fresh ginger. Serve over a healthy cauliflower rice stir fry with gai lan (aka Chinese broccoli) & carrots. Garnish with slivers of green onion, peanuts & cilantro. Generously drizzle it all with a creamy, Thai-inspired peanut sauce including sriracha for a little kick.

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Farm Burger, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Combine Niman Ranch ground beef with minced jalapeño & a dash of soy sauce then cook patties to your liking. Lay sliced cheddar on top to melt then dollop with an umami-packed aioli & tuck into toasted TGM Bread buns. On the side, enjoy pan-seared okra & sweet & tangy agrodolce peppers.

The G&G recipe testers loved this recipe for its explosion of flavors & ease. Mold Farmers & Fishermen ground beef seasoned with G&G's Mint to Be spice blend around skewers to make kebabs. Bake to juicy perfection & enjoy over a heap of curried couscous studded with zucchini, carrots, apricots & cashews. Drizzle generously with a lemony tahini-cilantro sauce & enjoy with triangles of pita from Classic Pita on the side.

This recipe featuring briny, toothsome halloumi is bound to be a new plant-based favorite for even the most avid meat eaters. Cook basmati rice imbued with earthy toasted spices, then top with pan-seared halloumi. Arrange crispy roasted okra & jammy cherry tomatoes over top, then dollop with a refreshing cucumber & mint Greek yogurt sauce. 

(Plant-Based: Vegetarian)

This recipe is just the thing for getting out of your pasta dinner rut. Toss Pasta Mami's strozzapreti with a saucy blend of fresh & diced tomatoes, and deeply roasted eggplant & sweet peppers. Top with a rustic chopped pesto of arugula, walnuts & fresh oregano brightened with a squeeze of lemon, and finished with soft ricotta & a sprinkle of parmesan.

(Plant-Based: Vegetarian)

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Bistro off Broad, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Pan-sear juicy Adam Cox pork chops & okra. Cook down sweet peppers in a lip-smacking glaze including honey from Honey Next Door & punchy Dijon mustard, then spoon over your pork. Enjoy with fluffy jasmine rice gussied up with fresh thyme & garnish with chopped peanuts.

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Roast seasoned cauliflower florets into deliciously browned morsels that you'll toss in an effortless homemade buffalo sauce. Stuff soft flour tortillas with your buffalo cauliflower, then make a quick slaw of kale, shredded cabbage, carrots, & red onions tossed in a cider vinaigrette to pile on top. Whip up a ranch-seasoned crema with G&G's Real Dill seasoning blend to drizzle over your tacos & garnish with fresh cilantro & lime wedges.

(Plant-Based: Vegetarian)

Spice up dinner this week with this light & easy recipe that couldn't be more packed with veggie goodness! Cook Springer Mountain chicken thighs with smoky dark chili & chipotle spices, then shred while you roast tender delicata squash in the oven. Cradle your chicken & squash in local bibb lettuce, top with a refreshing salad of toasted pepitas, peppers, red onion & lime, then finish with a crumble of queso fresco. Serve with quinoa on the side or in lettuce cups.

Our founder, Emily, loves the harmony of flavors in this effortless meal which earned the title of our best recipe of 2019! Combine sauteed shiitakes from Ellijay Mushrooms with thin-sliced beef bulgogi simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

This nourishing, flavorful curry could not be more packed with veggies! Saute eggplant, carrots, gai lan (Chinese broccoli) & sweet peppers then simmer in a creamy coconut milk & red curry base along with plenty of cashews. Ladle it all over a bed of jasmine rice then top with a spicy toasted coconut-herb garnish & lime wedges.

(Plant-Based: Pescatarian)

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Athens' the Expat, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Chef Kenny's salmon recipe is Italian with a Southern twist. Cook down local roma tomatoes with briny capers, Castelvetrano olives, honey & a squeeze of lemon. Add in crispy roasted okra to finish this unique, sweet & sour caponata. Enjoy pan-seared, buttery Blue Circle salmon atop your caponata & garnish with lemon wedges. 

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Farm Burger, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Combine Niman Ranch ground beef with minced jalapeño & a dash of soy sauce then cook patties to your liking. Lay sliced cheddar on top to melt then dollop with an umami-packed aioli & tuck into toasted TGM Bread buns. On the side, enjoy pan-seared okra & sweet & tangy agrodolce peppers.

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Cook adorable orecchiette ("little ears"!) from Pasta Mami to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, sauteed butternut squash & fragrant sage. On the side, serve a refreshing salad of crisp local apples & kale tossed in a homemade honey Dijon vinaigrette. Garnish everything with a generous sprinkle of parmesan. 

Roast seasoned cauliflower florets into deliciously browned morsels that you'll toss in an effortless homemade buffalo sauce. Stuff soft flour tortillas with your buffalo cauliflower, then make a quick slaw of kale, shredded cabbage, carrots, & red onions tossed in a cider vinaigrette to pile on top. Whip up a ranch-seasoned crema with G&G's Real Dill seasoning blend to drizzle over your tacos & garnish with fresh cilantro & lime wedges.

(Plant-Based: Vegetarian)

Spice up dinner this week with this light & easy recipe that couldn't be more packed with veggie goodness! Cook Springer Mountain chicken thighs with smoky dark chili & chipotle spices, then shred while you roast tender delicata squash in the oven. Cradle your chicken & squash in local bibb lettuce, top with a refreshing salad of toasted pepitas, peppers, red onion & lime, then finish with a crumble of queso fresco. Serve with quinoa on the side or in lettuce cups.

Try our wholesome & easy take on chicken katsu—no deep frying here! Dredge Springer Mountain chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad featuring local cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.

Our founder, Emily, loves the harmony of flavors in this effortless meal which earned the title of our best recipe of 2019! Combine sauteed shiitakes from Ellijay Mushrooms with thin-sliced beef bulgogi simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

This nourishing, flavorful curry could not be more packed with veggies! Saute eggplant, carrots, gai lan (Chinese broccoli) & sweet peppers then simmer in a creamy coconut milk & red curry base along with plenty of cashews. Ladle it all over a bed of jasmine rice then top with a spicy toasted coconut-herb garnish & lime wedges.

(Plant-Based: Pescatarian)

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Athens' the Expat, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Chef Kenny's salmon recipe is Italian with a Southern twist. Cook down local roma tomatoes with briny capers, Castelvetrano olives, honey & a squeeze of lemon. Add in crispy roasted okra to finish this unique, sweet & sour caponata. Enjoy pan-seared, buttery Blue Circle salmon atop your caponata & garnish with lemon wedges. 

In partnership with Georgia Organics Farmer Champion Week, we are donating 20% of proceeds from this meal kit back to Georgia Organics! This recipe from Farm Burger, one of their Farmer Champions, was created for us to highlight local peppers & okra. 

Combine Niman Ranch ground beef with minced jalapeño & a dash of soy sauce then cook patties to your liking. Lay sliced cheddar on top to melt then dollop with an umami-packed aioli & tuck into toasted TGM Bread buns. On the side, enjoy pan-seared okra & sweet & tangy agrodolce peppers.

Cook adorable orecchiette ("little ears"!) from Pasta Mami to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, sauteed butternut squash & fragrant sage. On the side, serve a refreshing salad of crisp local apples & kale tossed in a homemade honey Dijon vinaigrette. Garnish everything with a generous sprinkle of parmesan. 

Try our wholesome & easy take on chicken katsu—no deep frying here! Dredge Springer Mountain chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad featuring local cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.

This recipe makes whipping up an elegant meal any night of the week easy as can be. Pan-seared Springer Mountain chicken breasts are smothered in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of nutty, butter-toasted farro, drizzle with extra pan sauce & garnish with a sprinkle of fresh parsley. Enjoy lemony roasted green beans sprinkled with parmesan on the side.

Transport your tastebuds to Tuscany with this hearty & comforting veggie recipe that's sure to satisfy! Simmer local delicata with aromatics, fresh herbs & a mixture of whole & mashed cannellini beans for a nicely thickened soup. Finish with wilted kale & a spritz of lemon. Brush slices of TGM Bread mini baguette with olive oil & rub with garlic for a sturdy base layered with your soup. Garnish with a gremolata of parsley, thyme, rosemary & lemon zest.

(Plant-Based: Vegan)

Our rendition of this beloved Creole dish is packed with flavor and ready in suprisingly little time! Cook down local tomatoes with onion, bell pepper & celery, aka the Holy Trinity, then let simmer with rice & herbs. Add sliced Pine Street andouille & Sea Pearl Seafood shrimp seasoned with Creole spice & let it all come together. Serve drizzled with hot sauce & topped with golden & crisp "fried" okra strips.

If you don't love tofu already, let us change your mind with this standout plant-based recipe! Dust tofu from Soy Shop generously with cornstarch, salt & pepper then pan fry to achieve a crisp exterior. Coat with a creamy, umami-ful peanut sauce including Georgia Grinders peanut butter, coconut milk, miso paste, Thai chili & fresh ginger. Serve over sushi rice & garnish with crushed peanuts, green onion & cilantro. Enjoy a refreshing sweet-sour salad of cucumbers & shredded carrots on the side.

(Plant-Based: Vegan)

Get your Tex-Mex fix stat with our easy peasy enchilada recipe! Combine sauteed ground beef spiced with cumin & tender diced zucchini. Roll up into soft flour tortillas then smother with a spicy homemade enchilada sauce made with poblanos, jalapeños & sour cream. Sprinkle generously with Monterey jack cheese then bake 'til bubbly & golden. Garnish with cilantro & a dollop of sour cream.

Cook adorable orecchiette ("little ears"!) from Pasta Mami to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, sauteed butternut squash & fragrant sage. On the side, serve a refreshing salad of crisp local apples & kale tossed in a homemade honey Dijon vinaigrette. Garnish everything with a generous sprinkle of parmesan. 

The whole family will love this classic, belly-warming recipe! Form a mix of ground beef & ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Try our wholesome & easy take on chicken katsu—no deep frying here! Dredge Springer Mountain chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad featuring local cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.

This recipe makes whipping up an elegant meal any night of the week easy as can be. Pan-seared Springer Mountain chicken breasts are smothered in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of nutty, butter-toasted farro, drizzle with extra pan sauce & garnish with a sprinkle of fresh parsley. Enjoy lemony roasted green beans sprinkled with parmesan on the side.

This speedy salmon recipe that's a perennial favorite of the G&G team is a celebration of Creole cuisine. Spread Blue Circle salmon fillets with a mixture of whole grain mustard, honey & a pinch of cayenne that forms a delightful crust under the broiler. Serve alongside a succotash of local okra, lima beans, sweet corn & peppers spiced with Creole seasoning and finished with butter & fresh thyme.

Transport your tastebuds to Tuscany with this hearty & comforting veggie recipe that's sure to satisfy! Simmer local delicata with aromatics, fresh herbs & a mixture of whole & mashed cannellini beans for a nicely thickened soup. Finish with wilted kale & a spritz of lemon. Brush slices of TGM Bread mini baguette with olive oil & rub with garlic for a sturdy base layered with your soup. Garnish with a gremolata of parsley, thyme, rosemary & lemon zest.

(Plant-Based: Vegan)

Our rendition of this beloved Creole dish is packed with flavor and ready in suprisingly little time! Cook down local tomatoes with onion, bell pepper & celery, aka the Holy Trinity, then let simmer with rice & herbs. Add sliced Pine Street andouille & Sea Pearl Seafood shrimp seasoned with Creole spice & let it all come together. Serve drizzled with hot sauce & topped with golden & crisp "fried" okra strips.

If you don't love tofu already, let us change your mind with this standout plant-based recipe! Dust tofu from Soy Shop generously with cornstarch, salt & pepper then pan fry to achieve a crisp exterior. Coat with a creamy, umami-ful peanut sauce including Georgia Grinders peanut butter, coconut milk, miso paste, Thai chili & fresh ginger. Serve over sushi rice & garnish with crushed peanuts, green onion & cilantro. Enjoy a refreshing sweet-sour salad of cucumbers & shredded carrots on the side.

(Plant-Based: Vegan)

Get your Tex-Mex fix stat with our easy peasy enchilada recipe! Combine sauteed ground beef spiced with cumin & tender diced zucchini. Roll up into soft flour tortillas then smother with a spicy homemade enchilada sauce made with poblanos, jalapeños & sour cream. Sprinkle generously with Monterey jack cheese then bake 'til bubbly & golden. Garnish with cilantro & a dollop of sour cream.

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate tender hunks of beef tenderloin from Farmers & Fishermen in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro. 

We think there's no better way to welcome muscadine season than with this delightfully easy dinner. Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme & plump Georgia muscadines bursting with sweet juice. Roast sweet potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up a homemade mustard vinaigrette to dress tender baby spinach, finishing off with a generous sprinkle of parmesan.

An enticing blend of Ellijay shiitakes & Orchard Valley cremini mushrooms becomes the perfect meaty filling for bao buns when cooked in a lip-smacking sweet & salty bulgogi sauce. Pile them into steamed buns topped with Simply Kimchi's napa cabbage kimchi & sliced green onions. On the side, enjoy crisp-tender bok choy sautéed with fresh ginger & sesame oil.

(Plant-Based: Vegan)

The whole family will love this classic, belly-warming recipe! Form a mix of ground beef & ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Let us simplify taco night for you with this flavor-packed fusion recipe! Combine Pine Street Market's tender pulled pork with fresh ginger, toasted sesame & sweet mirin, then pile into soft flour tortillas. Complement the pork with a refreshing slaw of crunchy cucumbers, crisp sweet peppers, roasted peanuts & a squeeze of lime. Top your tacos with a spoonful of sambal mayo for a little kick.

This is our favorite recipe of 2022 for a reason—get all the flavor of eggplant parm without the fuss with our easy take on a classic! Coat sautéed eggplant with Frik & Frak's marinara, sprinkle with herbed panko & dot with torn fresh mozzarella. Bake to bubbly deliciousness then serve over a bed of Pasta Mami's capellini tossed with fresh basil & garlic.

(Plant-based: Vegetarian)

This speedy salmon recipe that's a perennial favorite of the G&G team is a celebration of Creole cuisine. Spread Blue Circle salmon fillets with a mixture of whole grain mustard, honey & a pinch of cayenne that forms a delightful crust under the broiler. Serve alongside a succotash of local okra, lima beans, sweet corn & peppers spiced with Creole seasoning and finished with butter & fresh thyme.

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate tender hunks of beef tenderloin from Farmers & Fishermen in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro. 

We think there's no better way to welcome muscadine season than with this delightfully easy dinner. Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme & plump Georgia muscadines bursting with sweet juice. Roast sweet potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up a homemade mustard vinaigrette to dress tender baby spinach, finishing off with a generous sprinkle of parmesan.

An enticing blend of Ellijay shiitakes & Orchard Valley cremini mushrooms becomes the perfect meaty filling for bao buns when cooked in a lip-smacking sweet & salty bulgogi sauce. Pile them into steamed buns topped with Simply Kimchi's napa cabbage kimchi & sliced green onions. On the side, enjoy crisp-tender bok choy sautéed with fresh ginger & sesame oil.

(Plant-Based: Vegan)

The whole family will love this classic, belly-warming recipe! Form a mix of ground beef & ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Let us simplify taco night for you with this flavor-packed fusion recipe! Combine Pine Street Market's tender pulled pork with fresh ginger, toasted sesame & sweet mirin, then pile into soft flour tortillas. Complement the pork with a refreshing slaw of crunchy cucumbers, crisp sweet peppers, roasted peanuts & a squeeze of lime. Top your tacos with a spoonful of sambal mayo for a little kick.

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & a splash of white wine. Roast juicy cherry tomatoes & broccoli florets then scoop onto your pasta along with the shrimp & garnish with fresh parsley. 

This is our favorite recipe of 2022 for a reason—get all the flavor of eggplant parm without the fuss with our easy take on a classic! Coat sautéed eggplant with Frik & Frak's marinara, sprinkle with herbed panko & dot with torn fresh mozzarella. Bake to bubbly deliciousness then serve over a bed of Pasta Mami's capellini tossed with fresh basil & garlic.

(Plant-based: Vegetarian)

This speedy salmon recipe that's a perennial favorite of the G&G team is a celebration of Creole cuisine. Spread Blue Circle salmon fillets with a mixture of whole grain mustard, honey & a pinch of cayenne that forms a delightful crust under the broiler. Serve alongside a succotash of local okra, lima beans, sweet corn & peppers spiced with Creole seasoning and finished with butter & fresh thyme.

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Springer Mountain chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with local sweet peppers, zucchini & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

This satisfying dish is bursting with the season's best sun-ripened tomatoes from our local farmer friends! Rub sirloin steaks from Farmers & Fishermen with a coriander herb blend, then pan sear to perfection. Toss juicy cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with toasted cashews.  

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & a splash of white wine. Roast juicy cherry tomatoes & broccoli florets then scoop onto your pasta along with the shrimp & garnish with fresh parsley. 

Saute ground beef from Farmers & Fishermen spiced up with a blend of harissa, garlic & warm spices. Whip up a classic hummus (so easy!), then toss juicy local tomatoes with fresh parsley & red onion in a light lemon dressing. Stuff fluffy pita bread from Classic Pita with your hummus, beef & salad, or cut pita into triangles & use as a vehicle for dipping all that goodness—chef's choice!

This hearty & oh-so-healthy Indian dish features sweet potatoes sauteed with aromatics & mild curry spice. Add in a satisfying heap of chickpeas & kale, then simmer until tender in a tomato & coconut sauce. Basmati rice scented with cardamom serves as the perfect base. Finish it off with a sprinkle of with golden raisins, toasted cashews & fresh mint & cilantro. 

(Plant-Based: Vegan)

We're thrilled to introduce our new plant-based meal options! Smear naan from Classic Pita with muhammara, a delicious Levantine spread including roasted red peppers, walnuts, pomegranate molasses & a dash of Aleppo pepper. Top with roasted butternut squash, onion pieces & cauliflower, sprinkle with crumbled feta, then bake to golden, crispy goodness. Garnish with a drizzle of pomegranate molasses & fresh herbs.

(Plant-Based: Vegetarian)