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Thursday May 27th, 2021

Coconut Shrimp Cakes with homemade peanut dressing, slaw & miso-lime rice see more

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties made of wild-caught Gulf shrimp, crisp panko & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of red cabbage, local radish, kale, cilantro & mint with a creamy dressing made with peanut butter & a little kick of sriracha.

Blackened Sheet Pan Trout with spring onion, potatoes, carrots & buttermilk-herb drizzle see more

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

Southwestern Chipotle Sliders with peach slaw, red pepper relish & TGM buns see more

These cute lil' sliders pack a big punch of flavor! Season tender pulled pork from Pine Street Market with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of Watsonia peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

Balsamic Tomato Pork Chops with wilted swiss chard over brown butter rice see more

Satisfy your comfort food cravings with this dish featuring pan-seared pork chops from Adam Cox Farms. Simmer down a full-bodied sauce of tomatoes & a splash of cream flavored with thyme, balsamic & piquant Dijon mustard. Toss in local Swiss chard to wilt & spoon over your pork chops. Serve it all over a bed of toasted rice enhanced with nutty brown butter.

Parmesan Cream Chicken with spring herb salad over buttery polenta see more

Who knew chicken could be so luxurious?! Pan-sear Naked Truth chicken breasts then use the same pan to make a smooth white wine & creme fraiche sauce, finishing with a sprinkle of parmesan & bright lemon zest. Toss local lettuce & fresh herbs including basil, parsley & chives in a delightful lemon vinaigrette. Enjoy over a bed of Riverview Farms' polenta complete with a swirl of butter & serve salad on the side.

Monday May 24th, 2021

Lemon-Caper Chicken with thyme, cherry tomatoes, roasted broccoli & creamy orzo see more

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including local spring onion, lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

Coconut Shrimp Cakes with homemade peanut dressing, slaw & miso-lime rice see more

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties made of wild-caught Gulf shrimp, crisp panko & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of red cabbage, local radish, kale, cilantro & mint with a creamy dressing made with peanut butter & a little kick of sriracha.

Blackened Sheet Pan Trout with spring onion, potatoes, carrots & buttermilk-herb drizzle see more

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

Pulled Pork Burrito Bowl with fresh peach salsa, kale & cilantro-lime rice see more

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with sweet peaches & a kick of fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

Southwestern Chipotle Sliders with peach slaw, red pepper relish & TGM buns see more

These cute lil' sliders pack a big punch of flavor! Season tender pulled pork from Pine Street Market with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of Watsonia peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

Balsamic Tomato Pork Chops with wilted swiss chard over brown butter rice see more

Satisfy your comfort food cravings with this dish featuring pan-seared pork chops from Adam Cox Farms. Simmer down a full-bodied sauce of tomatoes & a splash of cream flavored with thyme, balsamic & piquant Dijon mustard. Toss in local Swiss chard to wilt & spoon over your pork chops. Serve it all over a bed of toasted rice enhanced with nutty brown butter.

Parmesan Cream Chicken with spring herb salad over buttery polenta see more

Who knew chicken could be so luxurious?! Pan-sear Naked Truth chicken breasts then use the same pan to make a smooth white wine & creme fraiche sauce, finishing with a sprinkle of parmesan & bright lemon zest. Toss local lettuce & fresh herbs including basil, parsley & chives in a delightful lemon vinaigrette. Enjoy over a bed of Riverview Farms' polenta complete with a swirl of butter & serve salad on the side.

Thursday May 20th, 2021

Lemon-Caper Chicken with thyme, cherry tomatoes, roasted broccoli & creamy orzo see more

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including local spring onion, lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

Pulled Pork Burrito Bowl with fresh peach salsa, kale & cilantro-lime rice see more

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with sweet peaches & a kick of fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

Lonzina White Pizza with caramelized leeks, oyster mushrooms & mozzarella see more

Change up your pizza night by assembling quick & easy personal pies with irresistable toppings. Saute spring leeks with a pinch of sugar along with local oyster mushrooms. Drizzle soft naan from Classic Pita with garlic butter then top sauteed veggies & Pine Street Market's lonzina, thin slices of pork loin cured with black pepper, rosemary & juniper berries. Finish it off with a generous sprinkle of mozzarella then bake to bubbly, mouthwatering perfection.

Sesame-Crusted Seared Salmon with rice salad, snap peas & Vietnamese peach relish see more

We can't think of a better way to celebrate the season's first peaches than with this exciting fusion of flavors! Cover flaky Blue Circle salmon fillets with sesame seeds then pan sear for a nutty golden crust. Top with a zippy peach relish including spicy serrano pepper, mint & fresh lime. Drizzle with savory ginger-soy dressing & enjoy alongside a refreshing, tart & sweet rice salad with crisp snap peas.

Spiced Lamb Pitas with mushrooms, homemade hummus & parsley salad see more

Saute Rock House ground lamb along with Orchard Valley mushrooms, then spice it up with a blend of harissa, garlic & warm spices. Whip up a classic hummus (so easy!), then toss juicy cherry tomatoes with fresh parsley & red onion in a light lemon dressing. Stuff fluffy pita bread from Classic Pita with your hummus, lamb & salad, or cut pita into triangles & use as a vehicle for dipping all that goodness--chef's choice!

 

Monday May 17th, 2021

Lemon-Caper Chicken with thyme, cherry tomatoes, roasted broccoli & creamy orzo see more

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including local spring onion, lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

Sweet Chili Shrimp with snap peas & cashews over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice. On the side, enjoy lightly charred sugar snap peas tossed with cashews, then garnish everything with cilantro & crispy fried garlic.

Harissa Chicken Meatballs over artichoke-herb couscous with spring peas & feta crema see more

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Naked Truth ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender pearled couscous tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with CalyRoad Creamery feta & Southern Swiss Dairy cream.

Pulled Pork Burrito Bowl with fresh peach salsa, kale & cilantro-lime rice see more

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with sweet peaches & a kick of fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

Lonzina White Pizza with caramelized leeks, oyster mushrooms & mozzarella see more

Change up your pizza night by assembling quick & easy personal pies with irresistable toppings. Saute spring leeks with a pinch of sugar along with local oyster mushrooms. Drizzle soft naan from Classic Pita with garlic butter then top sauteed veggies & Pine Street Market's lonzina, thin slices of pork loin cured with black pepper, rosemary & juniper berries. Finish it off with a generous sprinkle of mozzarella then bake to bubbly, mouthwatering perfection.

Sesame-Crusted Seared Salmon with rice salad, snap peas & Vietnamese peach relish see more

We can't think of a better way to celebrate the season's first peaches than with this exciting fusion of flavors! Cover flaky Blue Circle salmon fillets with sesame seeds then pan sear for a nutty golden crust. Top with a zippy peach relish including spicy serrano pepper, mint & fresh lime. Drizzle with savory ginger-soy dressing & enjoy alongside a refreshing, tart & sweet rice salad with crisp snap peas.

Spiced Lamb Pitas with mushrooms, homemade hummus & parsley salad see more

Saute Rock House ground lamb along with Orchard Valley mushrooms, then spice it up with a blend of harissa, garlic & warm spices. Whip up a classic hummus (so easy!), then toss juicy cherry tomatoes with fresh parsley & red onion in a light lemon dressing. Stuff fluffy pita bread from Classic Pita with your hummus, lamb & salad, or cut pita into triangles & use as a vehicle for dipping all that goodness--chef's choice!

 

Thursday May 13th, 2021

Pork Chops & Leek Cream Sauce with button mushrooms & rosemary-parmesan potatoes see more

Spring flavors are popping in this satisfying, flavorful dish! Smother pan-seared Riverview Farms pork chops with a delicious sauce featuring Southern Swiss heavy cream, spring leeks, Orchard Valley button mushrooms & a touch of white wine. On the side, enjoy tender roasted potatoes & local carrots tossed with fresh garlic, rosemary & parmesan.

Sweet Chili Shrimp with snap peas & cashews over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice. On the side, enjoy lightly charred sugar snap peas tossed with cashews, then garnish everything with cilantro & crispy fried garlic.

Harissa Chicken Meatballs over artichoke-herb couscous with spring peas & feta crema see more

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Naked Truth ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender pearled couscous tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with CalyRoad Creamery feta & Southern Swiss Dairy cream.

Hoisin Chicken with bok choy, peppers, & scallions over soba noodles see more

Our flavorful & veggie-packed rendition of hoisin chicken is sure to please! Coat Naked Truth chicken breasts with Chinese 5 spice & sear until golden brown. Saute crisp local bok choy & sweet peppers with fragrant ginger & garlic, then toss it all together in a sauce balanced with sweet, salty & sour flavors. Serve over a nest of tender soba noodles & garnish with a sprinkle of scallions & sesame seeds.

Pressed Brisket Sandwiches with horseradish aioli, arugula salad & caramelized onions see more

Look no futher for a no-fuss, incredibly flavorful recipe to knock out any night of the week. Brown Pine Street Market's smoky brisket then pile onto crusty TGM ciabatta rolls spread with a homemade creamy horseradish aioli. Top with gently caramelized onions, then press sandwiches in a skillet so they get deliciously crispy & golden on the outside. Enjoy alongside a salad of local arugula & shredded carrots tossed in a light champagne vinaigrette.

Monday May 10th, 2021

Pork Chops & Leek Cream Sauce with button mushrooms & rosemary-parmesan potatoes see more

Spring flavors are popping in this satisfying, flavorful dish! Smother pan-seared Riverview Farms pork chops with a delicious sauce featuring Southern Swiss heavy cream, spring leeks, Orchard Valley button mushrooms & a touch of white wine. On the side, enjoy tender roasted potatoes & local carrots tossed with fresh garlic, rosemary & parmesan.

Sweet Chili Shrimp with snap peas & cashews over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice. On the side, enjoy lightly charred sugar snap peas tossed with cashews, then garnish everything with cilantro & crispy fried garlic.

Harissa Chicken Meatballs over artichoke-herb couscous with spring peas & feta crema see more

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Naked Truth ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender pearled couscous tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with CalyRoad Creamery feta & Southern Swiss Dairy cream.

Hoisin Chicken with bok choy, peppers, & scallions over soba noodles see more

Our flavorful & veggie-packed rendition of hoisin chicken is sure to please! Coat Naked Truth chicken breasts with Chinese 5 spice & sear until golden brown. Saute crisp local bok choy & sweet peppers with fragrant ginger & garlic, then toss it all together in a sauce balanced with sweet, salty & sour flavors. Serve over a nest of tender soba noodles & garnish with a sprinkle of scallions & sesame seeds.

Garlic-Herb Butter Steak with panko-parmesan crusted kale & TGM baguette see more

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Niman Ranch are pan-seared then basted with an irresistable, garlicky butter sauce with red onion & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that pan sauce.

Pressed Brisket Sandwiches with horseradish aioli, arugula salad & caramelized onions see more

Look no futher for a no-fuss, incredibly flavorful recipe to knock out any night of the week. Brown Pine Street Market's smoky brisket then pile onto crusty TGM ciabatta rolls spread with a homemade creamy horseradish aioli. Top with gently caramelized onions, then press sandwiches in a skillet so they get deliciously crispy & golden on the outside. Enjoy alongside a salad of local arugula & shredded carrots tossed in a light champagne vinaigrette.

Zocalo's Chicken Enchiladas with spring veggies, salsa verde & sour cream see more

This week, transform your kitchen into Zocalo with Chef Lucero's crowd-pleasing chicken enchiladas. Saute diced local carrots, celery & onion, then stir in Pine Street Market's tender pulled chicken to warm through. Briefly fry corn tortillas then roll up around your chicken filling, cover with Zocalo's smooth salsa verde & a generous sprinkle of monterey jack, then bake to bubbly goodness. Serve with a dollop of sour cream & fresh cilantro.

Thursday May 6th, 2021

Lemon Baked Haddock with herb-roasted broccoli, potatoes & pine nuts see more

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

Garlic-Herb Butter Steak with panko-parmesan crusted kale & TGM baguette see more

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Niman Ranch are pan-seared then basted with an irresistable, garlicky butter sauce with red onion & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that pan sauce.

Feta-Stuffed Chicken with balsamic strawberries, asparagus & lemon orzo see more

The delightful combination of flavors in this easy recipe are sure to please everyone at the table. Cut a pocket into Naked Truth chicken breasts & fill with crumbled CalyRoad feta tossed with fresh oregano. Scatter Fallaw Farms asparagus around them & roast to perfection. Top your chicken with a balanced balsamic reduction featuring local strawberies. Enjoy over a heap of orzo brightened up with lemon zest & a sprinkle of chives.

Zocalo's Chicken Enchiladas with spring veggies, salsa verde & sour cream see more

This week, transform your kitchen into Zocalo with Chef Lucero's crowd-pleasing chicken enchiladas. Saute diced local carrots, celery & onion, then stir in Pine Street Market's tender pulled chicken to warm through. Briefly fry corn tortillas then roll up around your chicken filling, cover with Zocalo's smooth salsa verde & a generous sprinkle of monterey jack, then bake to bubbly goodness. Serve with a dollop of sour cream & fresh cilantro.

Crab & Creme Fraiche Pasta with swiss chard, tarragon & lemon pangrattato see more

Don't sleep on this ridiculously easy & delicious pasta dinner this week! Toss al dente Pasta Mami fettuccine in a velvety sauce featuring creme fraiche, lemon & a splash of white wine. Fold in tender blue crab meat from Kathleen's Catch, wilted local Swiss chard, fresh parsley & tarragon, then top with an addictive, crunchy pangrattato made of toasted panko breadcrumbs, chives & bright lemon zest.

Monday May 3rd, 2021

Chimichurri Beef with pineapple salsa over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with tender strips of seared Niman Ranch beef bulgogi tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Lemon Baked Haddock with herb-roasted broccoli, potatoes & pine nuts see more

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

Garlic-Herb Butter Steak with panko-parmesan crusted kale & TGM baguette see more

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Niman Ranch are pan-seared then basted with an irresistable, garlicky butter sauce with red onion & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that pan sauce.

Teriyaki Glazed Trout with mushrooms & bok choy over ginger toasted rice see more

This delightful rendition of teriyaki features quick-cooking, flaky trout fillets from Farmers & Fishermen. Saute a blend of local shiitake & button mushrooms until browned then glaze with homemade teriyaki sauce & toss with Tucker Farms' bok choy to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

Feta-Stuffed Chicken with balsamic strawberries, asparagus & lemon orzo see more

The delightful combination of flavors in this easy recipe are sure to please everyone at the table. Cut a pocket into Naked Truth chicken breasts & fill with crumbled CalyRoad feta tossed with fresh oregano. Scatter Fallaw Farms asparagus around them & roast to perfection. Top your chicken with a balanced balsamic reduction featuring local strawberies. Enjoy over a heap of orzo brightened up with lemon zest & a sprinkle of chives.

Zocalo's Chicken Enchiladas with spring veggies, salsa verde & sour cream see more

This week, transform your kitchen into Zocalo with Chef Lucero's crowd-pleasing chicken enchiladas. Saute diced local carrots, celery & onion, then stir in Pine Street Market's tender pulled chicken to warm through. Briefly fry corn tortillas then roll up around your chicken filling, cover with Zocalo's smooth salsa verde & a generous sprinkle of monterey jack, then bake to bubbly goodness. Serve with a dollop of sour cream & fresh cilantro.

Crab & Creme Fraiche Pasta with swiss chard, tarragon & lemon pangrattato see more

Don't sleep on this ridiculously easy & delicious pasta dinner this week! Toss al dente Pasta Mami fettuccine in a velvety sauce featuring creme fraiche, lemon & a splash of white wine. Fold in tender blue crab meat from Kathleen's Catch, wilted local Swiss chard, fresh parsley & tarragon, then top with an addictive, crunchy pangrattato made of toasted panko breadcrumbs, chives & bright lemon zest.

Thursday April 29th, 2021

Chimichurri Beef with pineapple salsa over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with tender strips of seared Niman Ranch beef bulgogi tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Teriyaki Glazed Trout with mushrooms & bok choy over ginger toasted rice see more

This delightful rendition of teriyaki features quick-cooking, flaky trout fillets from Farmers & Fishermen. Saute a blend of local shiitake & button mushrooms until browned then glaze with homemade teriyaki sauce & toss with Tucker Farms' bok choy to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

Shrimp & Parmesan Grits with peas & mushrooms see more

This fresh, seasonal take on a tried-and-true Southern favorite will surely please with ease. Saute Orchard Valley button mushrooms & aromatics, then simmer in savory chicken broth along with Sea Pearl Seafood shrimp & sweet English peas. Swirl in a pat of butter & fresh parsley to finish, then enjoy over a bowl of creamy Riverview Farms grits with plenty of parmesan cheese.

Green Curry Chicken with spring peas, bok choy & carrot-herb salad over rice see more

Curry some favor at the dinner table this week with this flavor-packed, spring green meal! Brown cubed Naked Truth chicken breasts, then simmer in a fragrant, creamy coconut green curry sauce along with local bok choy & English peas. Serve it all over a bed of long grain rice & top with a bright garnish of a quick-pickled carrot salad with mint & cilantro.

Chicken & Feta Croquettes with shaved asparagus, strawberry & walnut salad see more

This gorgeous, healthy meal full of spring veggies is bound to make you feel good! Form croquettes with Naked Truth ground chicken, spinach, dill, CalyRoad feta & a pop of lemon zest. Pan-fry until golden brown, then serve over a verdant salad of spinach, thinly sliced asparagus & Miles Berry strawberries tossed in a white balsamic vinaigrette. Garnish with toasted walnuts & a dollop of yogurt.

Monday April 26th, 2021

Chimichurri Beef with pineapple salsa over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with tender strips of seared Niman Ranch beef bulgogi tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Beef & Broccoli with carrots, green garlic & sesame toasted rice see more

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Herbed Dijon Roasted Salmon with celery-scallion relish & warm potato-arugula salad see more

Roast Blue Circle salmon fillets brushed with a punchy blend of Dijon, a pinch of cayenne, fresh tarragon & chives. Toss roasted potatoes along with peppery local arugula in a homemade champagne vinaigrette with a kiss of honey. Top off your fish with a refreshingly crisp relish including sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lemon.

Teriyaki Glazed Trout with mushrooms & bok choy over ginger toasted rice see more

This delightful rendition of teriyaki features quick-cooking, flaky trout fillets from Farmers & Fishermen. Saute a blend of local shiitake & button mushrooms until browned then glaze with homemade teriyaki sauce & toss with Tucker Farms' bok choy to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

Shrimp & Parmesan Grits with peas & mushrooms see more

This fresh, seasonal take on a tried-and-true Southern favorite will surely please with ease. Saute Orchard Valley button mushrooms & aromatics, then simmer in savory chicken broth along with Sea Pearl Seafood shrimp & sweet English peas. Swirl in a pat of butter & fresh parsley to finish, then enjoy over a bowl of creamy Riverview Farms grits with plenty of parmesan cheese.

Green Curry Chicken with spring peas, bok choy & carrot-herb salad over rice see more

Curry some favor at the dinner table this week with this flavor-packed, spring green meal! Brown cubed Naked Truth chicken breasts, then simmer in a fragrant, creamy coconut green curry sauce along with local bok choy & English peas. Serve it all over a bed of long grain rice & top with a bright garnish of a quick-pickled carrot salad with mint & cilantro.

Chicken & Feta Croquettes with shaved asparagus, strawberry & walnut salad see more

This gorgeous, healthy meal full of spring veggies is bound to make you feel good! Form croquettes with Naked Truth ground chicken, spinach, dill, CalyRoad feta & a pop of lemon zest. Pan-fry until golden brown, then serve over a verdant salad of spinach, thinly sliced asparagus & Miles Berry strawberries tossed in a white balsamic vinaigrette. Garnish with toasted walnuts & a dollop of yogurt.