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Monday September 13th, 2021

Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Thai Coconut Chicken Kebabs with mushrooms, peppers & ginger-lime dipping sauce see more

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Springer Mountain chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, local sweet peppers & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

Carne Asada Steak Bowl with black beans, peppers & tomatoes over cumin rice see more

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate tender hunks of Niman Ranch beef tenderloin in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro. 

Muscadine Chicken with rosemary roasted sweet potatoes & dressed spinach see more

We think there's no better way to welcome muscadine season than with this delightfully easy dinner. Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme & plump Georgia muscadines bursting with sweet juice. Roast sweet potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up a homemade mustard vinaigrette to dress tender baby spinach, finishing off with a generous sprinkle of parmesan.

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, belly-warming recipe! Form a mix of Niman Ranch ground beef & Adam Cox ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Vietnamese Shaking Shrimp over crisp salad greens, herbs, tomatoes & scallion rice see more

Our founder Emily thinks this twist on a Vietnamese classic is the ultimate dish to round out the summer season. Quickly pan-sear Sea to Table's wild-caught shrimp with a balanced sauce including fresh ginger & toasted sesame oil. Toss local lettuce, watercress, sliced red onion, mint & cilantro in a light vinaigrette for a refreshing salad. Layer tomato wedges on top along with shrimp & fluffy rice studded with scallions.

Tuscan Cream Salmon with spinach, tomatoes, basil & crusty bread see more

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add juicy local tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

Thursday September 9th, 2021

Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Thai Coconut Chicken Kebabs with mushrooms, peppers & ginger-lime dipping sauce see more

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Springer Mountain chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, local sweet peppers & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

Greek Shrimp over orzo with tomatoes, olives & herbed feta crumble see more

You'll be amazed at how easy and hands off this Greek-inspired recipe is! Marinate sweet wild-caught shrimp with lemon & garlic while you sauté tomatoes from Signal Mountain Farm, garlic & briny kalamata olives. Stir in orzo & fresh oregano then bake it all to tender perfection. Complete your dish with a lemony herbed topping of Caly Road Creamery feta tossed with dill, parsley & green onion.

Lemon Sage Pork Meatballs over spaghetti squash with tomato sauce & herbed fromage see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Easily make your own low-carb noodles out of beautifully tender spaghetti squash then serve with meatballs made from Rock House Farm ground pork with lemon zest & fresh sage. Bring it all together with a homemade Italian herbed tomato sauce with a splash of white wine, then top with a generous dollop of Rock House fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

Dijon-Herb Pork Tenderloin with roasted delicata squash, muscadines & pecan pesto see more

We're excited to bring you this standout sheet pan dinner featuring whole pork tenderloin from Adam Cox Farm! Rub the pork with a piquant blend of dijon, thyme & lemon zest, then nestle among sweet muscadines from Woodland Gardens & beautiful delicata squash from Crystal Organic Farm tossed with a bright squeeze of lemon. Let it all roast to perfection while you whip up a homemade pesto of pecans, basil, cilantro & parsley to spoon over everything.

Monday September 6th, 2021

Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Thai Coconut Chicken Kebabs with mushrooms, peppers & ginger-lime dipping sauce see more

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Springer Mountain chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, local sweet peppers & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

Blackened Trout with creamy remoulade, okra & toasted brown rice see more

This recipe packed with Cajun flavors is sure to please! Coat Farmers & Fishermen trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local okra for a deliciously seasonal side. Enjoy over toasted brown rice brightened with lemon zest, then drizzle with a mild homemade remoulade & a squeeze of charred lemon.

Roasted Red Pepper Chicken with summer veggies, peanuts & balsamic herbs see more

Our founder Emily loves this creative, veggie-packed dish that's a snap to make! Serve sliced Springer Mountain chicken breasts with a medley of roasted red potatoes & local green beans. Top with a spoonful of homemade roasted red pepper sauce including aromatic ginger & peanuts. Garnish with a fresh herb salad that's lightly dressed with balsamic vinegar & honey.

Greek Shrimp over orzo with tomatoes, olives & herbed feta crumble see more

You'll be amazed at how easy and hands off this Greek-inspired recipe is! Marinate sweet wild-caught shrimp with lemon & garlic while you sauté tomatoes from Signal Mountain Farm, garlic & briny kalamata olives. Stir in orzo & fresh oregano then bake it all to tender perfection. Complete your dish with a lemony herbed topping of Caly Road Creamery feta tossed with dill, parsley & green onion.

Lemon Sage Pork Meatballs over spaghetti squash with tomato sauce & herbed fromage see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Easily make your own low-carb noodles out of beautifully tender spaghetti squash then serve with meatballs made from Rock House Farm ground pork with lemon zest & fresh sage. Bring it all together with a homemade Italian herbed tomato sauce with a splash of white wine, then top with a generous dollop of Rock House fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

Dijon-Herb Pork Tenderloin with roasted delicata squash, muscadines & pecan pesto see more

We're excited to bring you this standout sheet pan dinner featuring whole pork tenderloin from Adam Cox Farm! Rub the pork with a piquant blend of dijon, thyme & lemon zest, then nestle among sweet muscadines from Woodland Gardens & beautiful delicata squash from Crystal Organic Farm tossed with a bright squeeze of lemon. Let it all roast to perfection while you whip up a homemade pesto of pecans, basil, cilantro & parsley to spoon over everything.

Thursday September 2nd, 2021

Blackened Trout with creamy remoulade, okra & toasted brown rice see more

This recipe packed with Cajun flavors is sure to please! Coat Farmers & Fishermen trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local okra for a deliciously seasonal side. Enjoy over toasted brown rice brightened with lemon zest, then drizzle with a mild homemade remoulade & a squeeze of charred lemon.

Roasted Red Pepper Chicken with summer veggies, peanuts & balsamic herbs see more

Our founder Emily loves this creative, veggie-packed dish that's a snap to make! Serve sliced Springer Mountain chicken breasts with a medley of roasted red potatoes & local green beans. Top with a spoonful of homemade roasted red pepper sauce including aromatic ginger & peanuts. Garnish with a fresh herb salad that's lightly dressed with balsamic vinegar & honey.

Juicy Blue Cheese Burgers with tomato, TGM buns & marinated summer squash see more

This elevated cookout-worthy recipe will satisfy your burger cravings in a jiffy. Combine Niman Ranch ground beef with piquant blue cheese, form into patties & pan cook (or grill!). Top them with fresh local tomato slices then place on toasted TGM Bread sesame buns spread with mayo. On the side, enjoy local summer squash & onions tossed in a punchy marinade with a sprinkle of fresh herbs.

Caramelized Ginger Salmon with eggplant & bok choy over rice noodles see more

Our take on this Vietnamese specialty packs an unbelievable amount of flavor in so little time. Coat delicate salmon fillets from Blue Circle, bok choy & Chinese eggplant in an aromatic, syrupy caramel sauce including coconut water, brown sugar & fish sauce. Serve it all over a tangle of rice noodles tossed in lime juice, then garnish with fresh cilantro & mint.

Smoked Sausage & Corn Pasta with zucchini, tomatoes, ricotta & fresh basil see more

Who knew corn could transform into a delicious, summery pasta sauce? Find out how with this easy pasta meal featuring Pasta Mami's fusilli & smoked chicken & pork belly sausage from Pine Street Market. Toss them with pureed sweet corn along with zucchini, fresh tomatoes, parmesan & a pat of butter. Garnish with dollops of creamy ricotta & a sprinkle of fresh basil.

Monday August 30th, 2021

Blackened Trout with creamy remoulade, okra & toasted brown rice see more

This recipe packed with Cajun flavors is sure to please! Coat Farmers & Fishermen trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local okra for a deliciously seasonal side. Enjoy over toasted brown rice brightened with lemon zest, then drizzle with a mild homemade remoulade & a squeeze of charred lemon.

Roasted Red Pepper Chicken with summer veggies, peanuts & balsamic herbs see more

Our founder Emily loves this creative, veggie-packed dish that's a snap to make! Serve sliced Springer Mountain chicken breasts with a medley of roasted red potatoes & local green beans. Top with a spoonful of homemade roasted red pepper sauce including aromatic ginger & peanuts. Garnish with a fresh herb salad that's lightly dressed with balsamic vinegar & honey.

Street Corn & Shrimp Tacos with cilantro sauce, queso fresco & refried black beans see more

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve alongside smoky cumin-spiced refried black beans.

Honey-Lime Glazed Bulgogi with sesame green beans, scallions & herbed rice see more

Look no further for a meal that's simply packed with flavor & low effort to boot! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with thin-sliced beef bulgogi from Farmers & Fishermen. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Juicy Blue Cheese Burgers with tomato, TGM buns & marinated summer squash see more

This elevated cookout-worthy recipe will satisfy your burger cravings in a jiffy. Combine Niman Ranch ground beef with piquant blue cheese, form into patties & pan cook (or grill!). Top them with fresh local tomato slices then place on toasted TGM Bread sesame buns spread with mayo. On the side, enjoy local summer squash & onions tossed in a punchy marinade with a sprinkle of fresh herbs.

Caramelized Ginger Salmon with eggplant & bok choy over rice noodles see more

Our take on this Vietnamese specialty packs an unbelievable amount of flavor in so little time. Coat delicate salmon fillets from Blue Circle, bok choy & Chinese eggplant in an aromatic, syrupy caramel sauce including coconut water, brown sugar & fish sauce. Serve it all over a tangle of rice noodles tossed in lime juice, then garnish with fresh cilantro & mint.

Smoked Sausage & Corn Pasta with zucchini, tomatoes, ricotta & fresh basil see more

Who knew corn could transform into a delicious, summery pasta sauce? Find out how with this easy pasta meal featuring Pasta Mami's fusilli & smoked chicken & pork belly sausage from Pine Street Market. Toss them with pureed sweet corn along with zucchini, fresh tomatoes, parmesan & a pat of butter. Garnish with dollops of creamy ricotta & a sprinkle of fresh basil.

Thursday August 26th, 2021

Pepper-Crusted Pork Chops with cucumber-peach salsa & homemade cornbread see more

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper, then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

West African Peanut Chicken with tomatoes, okra & field peas over thyme rice see more

Everyone at the table is sure to go "nuts" for this easy meal featuring a bounty of summer veggies & mouthwatering flavors! Tender Springer Mountain chicken thighs mingle with farm fresh tomatoes, field peas & okra in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

Street Corn & Shrimp Tacos with cilantro sauce, queso fresco & refried black beans see more

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve alongside smoky cumin-spiced refried black beans.

Harissa Chicken & Creamy Burrata with sauteed eggplant, spinach, tomatoes & fresh oregano see more

This veggie-packed, one-pan wonder couldn't be easier! Brown Naked Truth ground chicken seasoned with coriander & golden turmeric to perfection. Saute tender eggplant, spinach & tomatoes, bringing it all together with spicy harissa, fragrant oregano & a bright squeeze of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

Honey-Lime Glazed Bulgogi with sesame green beans, scallions & herbed rice see more

Look no further for a meal that's simply packed with flavor & low effort to boot! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with thin-sliced beef bulgogi from Farmers & Fishermen. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Monday August 23rd, 2021

Pepper-Crusted Pork Chops with cucumber-peach salsa & homemade cornbread see more

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper, then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

West African Peanut Chicken with tomatoes, okra & field peas over thyme rice see more

Everyone at the table is sure to go "nuts" for this easy meal featuring a bounty of summer veggies & mouthwatering flavors! Tender Springer Mountain chicken thighs mingle with farm fresh tomatoes, field peas & okra in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

Street Corn & Shrimp Tacos with cilantro sauce, queso fresco & refried black beans see more

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve alongside smoky cumin-spiced refried black beans.

Harissa Chicken & Creamy Burrata with sauteed eggplant, spinach, tomatoes & fresh oregano see more

This veggie-packed, one-pan wonder couldn't be easier! Brown Naked Truth ground chicken seasoned with coriander & golden turmeric to perfection. Saute tender eggplant, spinach & tomatoes, bringing it all together with spicy harissa, fragrant oregano & a bright squeeze of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

Honey-Lime Glazed Bulgogi with sesame green beans, scallions & herbed rice see more

Look no further for a meal that's simply packed with flavor & low effort to boot! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with thin-sliced beef bulgogi from Farmers & Fishermen. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Mediterranean Salmon Skewers with marinated tomatoes & feta tzatziki over couscous see more

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with sliced locals cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Thursday August 19th, 2021

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

Herb-Crusted Steak with curry vinaigrette tomatoes over cashew rice see more

This satisfying dish is bursting with the season's best sun-ripened tomatoes from our local farmer friends! Rub Niman Ranch sirloin steaks with a coriander herb blend, then pan sear to perfection. Toss juicy cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with toasted cashews.  

Mediterranean Salmon Skewers with marinated tomatoes & feta tzatziki over couscous see more

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with sliced locals cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Thai Pork Lettuce Cups with peanuts, cucumber salad, fresh herbs & ginger quinoa see more

Stay chill & settle in to this refreshing, flavor-packed meal with minimal fuss. Brown Riverview Farms ground pork with bold flavors incluing tamari, sesame oil & aromatics. Pile into tender lettuce cups along with a sweet-tart cucumber salad, shredded carrots & roasted peanuts. Enjoy a side of fluffy quinoa cooked with fresh ginger then garnish with mint & cilantro. 

Creamy Parmesan Chicken with summer squash, cherry tomatoes & okra see more

This easy & delicious new recipe full of late summer's bounty will ensure no tummy is left hungry. Pan-sear Springer Mountain chicken breasts then drape with a creamy, lemony sauce including parmesan & lemon zest. Serve alongside a medley of rosted local okra, summer squash & cherry tomatoes seasoned with fresh thyme. Garnish with shaved parmesan. 

Monday August 16th, 2021

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

Herb-Crusted Steak with curry vinaigrette tomatoes over cashew rice see more

This satisfying dish is bursting with the season's best sun-ripened tomatoes from our local farmer friends! Rub Niman Ranch sirloin steaks with a coriander herb blend, then pan sear to perfection. Toss juicy cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with toasted cashews.  

Chicken Biryani with cucumber-yogurt sauce & crispy fried onions see more

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeño, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Mediterranean Salmon Skewers with marinated tomatoes & feta tzatziki over couscous see more

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with sliced locals cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Thai Pork Lettuce Cups with peanuts, cucumber salad, fresh herbs & ginger quinoa see more

Stay chill & settle in to this refreshing, flavor-packed meal with minimal fuss. Brown Riverview Farms ground pork with bold flavors incluing tamari, sesame oil & aromatics. Pile into tender lettuce cups along with a sweet-tart cucumber salad, shredded carrots & roasted peanuts. Enjoy a side of fluffy quinoa cooked with fresh ginger then garnish with mint & cilantro. 

Creamy Parmesan Chicken with summer squash, cherry tomatoes & okra see more

This easy & delicious new recipe full of late summer's bounty will ensure no tummy is left hungry. Pan-sear Springer Mountain chicken breasts then drape with a creamy, lemony sauce including parmesan & lemon zest. Serve alongside a medley of rosted local okra, summer squash & cherry tomatoes seasoned with fresh thyme. Garnish with shaved parmesan. 

Sheet Pan Brisket Fajitas with peppers, mushrooms & cilantro-lime crema see more

Look no further for an absolutely delicious, one-pan meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Warm up Pine Street Market's brisket alongside for the last few minutes of baking, then pile it all into flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

Thursday August 12th, 2021

Lemon-Garlic Pork Chops with cherry tomato, okra, potato & corn succotash see more

This dish was huge, tasty hit in our test kitchen, and, as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet Georgia corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Chicken Biryani with cucumber-yogurt sauce & crispy fried onions see more

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeño, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Chicken Sausage Bolognese over spaghetti squash with fresh mozzarella & herbs see more

Switch up your pasta routine & ditch the noodles for healthy, low-carb strands of spaghetti squash! Create a hearty, veggie-packed bolognese including spiced chicken sausage from Pine Street Market, crushed tomatoes & aromatics, then finish with a splash of cream. Ladle over your "spaghetti" then dot with fresh mozzarella & garnish with fresh parsley.

Sheet Pan Brisket Fajitas with peppers, mushrooms & cilantro-lime crema see more

Look no further for an absolutely delicious, one-pan meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Warm up Pine Street Market's brisket alongside for the last few minutes of baking, then pile it all into flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

Shrimp Banh Mi Bowl with cucumber, quick-pickled carrot & sriracha mayo see more

Enjoy all your favorite banh mi fixins composed over a satisfying rice bowl. Saute plump shrimp from Sea Pearl Seafood & season with a splash of fish sauce. Make your own quick pickled carrots for topping along with cucumber slices, jalapenos & a bouquet of fresh herbs. Drizzle it all with a tangy sriracha mayo sauce & garnish with lime wedges.