Past Menus

Be warned: you may not be able to resist going for seconds! Smother Pasta Mami's fresh four-cheese tortellini with a mouthwatering, creamy sauce studded with Pine Street Market bacon & fresh English peas. Garnish with a sprinkle of fresh chives & enjoy alongside a bed of lightly dressed local greens.

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Farmers & Fishermen are pan-seared then basted with an irresistable, garlicky butter sauce with red onion & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that pan sauce.

This fresh, seasonal take on a tried-and-true Southern favorite will surely please with ease. Crisp up Pine Street Market pancetta, then saute Orchard Valley button mushrooms & local spring onions in the rendered fat. Simmer the veggies in savory chicken broth along with Sea Pearl Seafood shrimp. Swirl in a pat of butter & fresh parsley to finish, then enjoy over a bowl of creamy Riverview Farms grits topped with pancetta & plenty of parmesan.

This super easy recipe got high praise from our testers for its bright spring flavors & veggies. Saute carrots & asparagus with aromatics to give them a head start, then add Springer Mountain chicken breasts topped with lemon slices & thyme sprigs. Drizzle with chicken broth then bake to perfection. Finish it off with grated manchego cheese & enjoy over a bed of herbaceous quinoa.

This dish concentrates the iconic flavors of Thailand into one quick & easy stir-fry! Saute local asparagus & spring onions until crisp-tender. Combine the ginger and lemongrass flavors of prik khing red curry paste with browned Springer Mountain ground chicken. Toss it all together then serve over jasmine rice fluffed with cilantro. Garnish with a tongue-tingling topping including fried garlic & fresno chilies. 

This week, transform your kitchen into Taqueria La Luz, the newest Mexican street food concept by the owners of Zocalo. Chef Lucero's effortless gordita recipe won't disappoint! Spread handmade gordita patties with La Luz's refried beans, top with monterey jack & browned Pine Street Market pulled pork, then griddle to melty perfection. Serve with sour cream & La Luz's salsa verde & enjoy a tangy chipotle kale slaw on the side.

Be warned: you may not be able to resist going for seconds! Smother Pasta Mami's fresh four-cheese tortellini with a mouthwatering, creamy sauce studded with Pine Street Market bacon & fresh English peas. Garnish with a sprinkle of fresh chives & enjoy alongside a bed of lightly dressed local greens.

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Roast Blue Circle salmon fillets brushed with a punchy blend of Dijon, a pinch of cayenne, fresh tarragon & chives. Toss roasted potatoes along with peppery local arugula in a homemade champagne vinaigrette with a kiss of honey. Top off your fish with a refreshingly crisp relish including sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lemon.

This gorgeous, healthy meal full of spring veggies is bound to make you feel good! Form croquettes with Springer Mountain ground chicken, spinach, dill, CalyRoad feta & a pop of lemon zest. Pan-fry until golden brown, then serve over a verdant salad of spinach, thinly sliced asparagus & Miles Berry strawberries tossed in a white balsamic vinaigrette. Garnish with toasted walnuts & a dollop of yogurt.

Enjoy this delightful deconstructed chicken cordon bleu that's sure to please everyone at the table! Naked Truth chicken breasts are topped with shredded gruyere cheese, Pine Street's sweetheart ham & a light dusting of herbed panko breading, then roasted to perfection. On the side, roast tender potatoes & local kale with garlic 'til golden & crispy.

Enjoy our quick & easy take on a classic chicken Rockefeller! Juicy Springer Mountain chicken breasts are pan-seared & topped with a light cream sauce including Southern Swiss cream, a splash of white wine & a heap of verdant, delicate spinach. On the side, enjoy a tender orzo pilaf tossed with bright lemon, farm fresh asparagus & a sprinkle of freshly chopped tarragon.

Be warned: you may not be able to resist going for seconds! Smother Pasta Mami's fresh four-cheese tortellini with a mouthwatering, creamy sauce studded with Pine Street Market bacon & fresh English peas. Garnish with a sprinkle of fresh chives & enjoy alongside a bed of lightly dressed local greens.

Relax into an enjoyable evening with this restaurant-worthy meal coming out of your own kitchen. Shrimp from Sea Pearl Seafood are quickly sautéed with crisp-tender snap peas & local radishes. Add local greens to wilt & finish it all in a white wine-butter sauce with a verdant bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of classically delicious arborio rice risotto with parmesan & a splash of cream. 

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Roast Blue Circle salmon fillets brushed with a punchy blend of Dijon, a pinch of cayenne, fresh tarragon & chives. Toss roasted potatoes along with peppery local arugula in a homemade champagne vinaigrette with a kiss of honey. Top off your fish with a refreshingly crisp relish including sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lemon.

This gorgeous, healthy meal full of spring veggies is bound to make you feel good! Form croquettes with Springer Mountain ground chicken, spinach, dill, CalyRoad feta & a pop of lemon zest. Pan-fry until golden brown, then serve over a verdant salad of spinach, thinly sliced asparagus & Miles Berry strawberries tossed in a white balsamic vinaigrette. Garnish with toasted walnuts & a dollop of yogurt.

Enjoy this delightful deconstructed chicken cordon bleu that's sure to please everyone at the table! Naked Truth chicken breasts are topped with shredded gruyere cheese, Pine Street's sweetheart ham & a light dusting of herbed panko breading, then roasted to perfection. On the side, roast tender potatoes & local kale with garlic 'til golden & crispy.

We love leeks! If you don't already, this meal will surely inspire love for the allium! Pan-sear Springer Mountain chicken breasts in bacon-y goodness, then simmer with sliced leeks until they get just browned & soft. Smash tender red potatoes with a touch of mayo, parsley & dill. Bring it all together with a mouthwatering vinaigrette featuring Pine Street Market's bacon, grainy mustard & sherry vinegar. 

Enjoy our quick & easy take on a classic chicken Rockefeller! Juicy Springer Mountain chicken breasts are pan-seared & topped with a light cream sauce including Southern Swiss cream, a splash of white wine & a heap of verdant, delicate spinach. On the side, enjoy a tender orzo pilaf tossed with bright lemon, farm fresh asparagus & a sprinkle of freshly chopped tarragon.

Relax into an enjoyable evening with this restaurant-worthy meal coming out of your own kitchen. Shrimp from Sea Pearl Seafood are quickly sautéed with crisp-tender snap peas & local radishes. Add local greens to wilt & finish it all in a white wine-butter sauce with a verdant bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of classically delicious arborio rice risotto with parmesan & a splash of cream. 

This delightful rendition of teriyaki features quick-cooking, flaky trout fillets from Sunburst Trout Farms. Saute Orchard Valley button mushrooms until browned then glaze with homemade teriyaki sauce & toss with bok choy to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

Everyone at the table is sure to enjoy our fresh & seasonal take on pad thai! Stir fry Farmers & Fishermen beef bulgogi with aromatics, then briefly saute asparagus from Fallaw Farms & fresh English peas with spicy chili garlic sauce. Toss everything together with rice noodles, classic pad thai seasonings & a Rise 'N Shine Organic Farm egg, then garnish with chopped peanuts, cilantro & lime wedges.

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Piedmont BBQ's beef barbacoa tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at La Luz!

We love leeks! If you don't already, this meal will surely inspire love for the allium! Pan-sear Springer Mountain chicken breasts in bacon-y goodness, then simmer with sliced leeks until they get just browned & soft. Smash tender red potatoes with a touch of mayo, parsley & dill. Bring it all together with a mouthwatering vinaigrette featuring Pine Street Market's bacon, grainy mustard & sherry vinegar. 

Enjoy our quick & easy take on a classic chicken Rockefeller! Juicy Springer Mountain chicken breasts are pan-seared & topped with a light cream sauce including Southern Swiss cream, a splash of white wine & a heap of verdant, delicate spinach. On the side, enjoy a tender orzo pilaf tossed with bright lemon, farm fresh asparagus & a sprinkle of freshly chopped tarragon.

Relax into an enjoyable evening with this restaurant-worthy meal coming out of your own kitchen. Shrimp from Sea Pearl Seafood are quickly sautéed with crisp-tender snap peas & local radishes. Add local greens to wilt & finish it all in a white wine-butter sauce with a verdant bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of classically delicious arborio rice risotto with parmesan & a splash of cream. 

This delightful rendition of teriyaki features quick-cooking, flaky trout fillets from Sunburst Trout Farms. Saute Orchard Valley button mushrooms until browned then glaze with homemade teriyaki sauce & toss with bok choy to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

No one will be able to resist the allure of fragrant basil in this quick & easy pasta dinner! Brown Pine Street Market's flavorful Toulouse chicken sausage. Add broccoli florets to get a good sear, then deglaze the pan with a splash of white wine & swirl in cream & grainy mustard for a well-balanced sauce. Toss Pasta Mami's penne to coat & finish it off with ribbons of fresh basil.

Everyone at the table is sure to enjoy our fresh & seasonal take on pad thai! Stir fry Farmers & Fishermen beef bulgogi with aromatics, then briefly saute asparagus from Fallaw Farms & fresh English peas with spicy chili garlic sauce. Toss everything together with rice noodles, classic pad thai seasonings & a Rise 'N Shine Organic Farm egg, then garnish with chopped peanuts, cilantro & lime wedges.

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Piedmont BBQ's beef barbacoa tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at La Luz!

This comforting curry is loaded with warm Indian spices that'll have your kitchen full of mouthwatering aromas! Saute cubed Springer Mountain chicken breasts with curry spice & aromatics, then simmer in a velvety sauce of coconut milk & tomato. Toss in spring peas & local kale to wilt, then spoon it all over a bed of fragrant basmati rice & garnish with a tongue-cooling yogurt raita with local radish, lime, cilantro & spices.

Settle in with this comforting Hungarian classic made G&G-style, featuring Pine Street Market's tender chicken thighs. Saute Orchard Valley cremini mushrooms then simmer along with the chicken & spinach in a vibrant tomato sauce with plenty of paprika, bright lemon & a splash of cream. Serve over a bed of creamy Riverview Farms polenta amped up with shredded sharp cheddar cheese.

No one will be able to resist the allure of fragrant basil in this quick & easy pasta dinner! Brown Pine Street Market's flavorful Toulouse chicken sausage. Add broccoli florets to get a good sear, then deglaze the pan with a splash of white wine & swirl in cream & grainy mustard for a well-balanced sauce. Toss Pasta Mami's penne to coat & finish it off with ribbons of fresh basil.

This gorgeous, satisfying recipe is like spring on a plate! Coat haddock from Blue Circle with a zesty pecan crust, then bake alongside local asparagus & Miles Berry strawberries boosted with a splash of balsamic. Serve over a bed of hearty farro sprinkled with parsley & garnish with lemon wedges.

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Piedmont BBQ's beef barbacoa tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at La Luz!

Any day can be taco Tuesday with this crowd-pleasing recipe! Pile corn tortillas high with Piedmont BBQ's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble queso fresco over top & finish with a homemade relish of local strawberries, jalapeño, cilantro & ginger. On the side, enjoy bright & zesty lime quinoa flecked with cilantro.

This comforting curry is loaded with warm Indian spices that'll have your kitchen full of mouthwatering aromas! Saute cubed Springer Mountain chicken breasts with curry spice & aromatics, then simmer in a velvety sauce of coconut milk & tomato. Toss in spring peas & local kale to wilt, then spoon it all over a bed of fragrant basmati rice & garnish with a tongue-cooling yogurt raita with local radish, lime, cilantro & spices.

Settle in with this comforting Hungarian classic made G&G-style, featuring Pine Street Market's tender chicken thighs. Saute Orchard Valley cremini mushrooms then simmer along with the chicken & spinach in a vibrant tomato sauce with plenty of paprika, bright lemon & a splash of cream. Serve over a bed of creamy Riverview Farms polenta amped up with shredded sharp cheddar cheese.

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Blue Circle salmon fillets are brushed with nutty sesame oil & speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried asparagus, green garlic from Crystal Organic Farm & peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice & garnish with cilantro.

No one will be able to resist the allure of fragrant basil in this quick & easy pasta dinner! Brown Pine Street Market's flavorful Toulouse chicken sausage. Add broccoli florets to get a good sear, then deglaze the pan with a splash of white wine & swirl in cream & grainy mustard for a well-balanced sauce. Toss Pasta Mami's penne to coat & finish it off with ribbons of fresh basil.

This gorgeous, satisfying recipe is like spring on a plate! Coat haddock from Blue Circle with a zesty pecan crust, then bake alongside local asparagus & Miles Berry strawberries boosted with a splash of balsamic. Serve over a bed of hearty farro sprinkled with parsley & garnish with lemon wedges.

Any day can be taco Tuesday with this crowd-pleasing recipe! Pile corn tortillas high with Piedmont BBQ's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble queso fresco over top & finish with a homemade relish of local strawberries, jalapeño, cilantro & ginger. On the side, enjoy bright & zesty lime quinoa flecked with cilantro.

This delightfully quick recipe that's chock full of spring's bounty is a true celebration of the season. Pan-sear Naked Truth chicken breasts along with tender local asparagus. Whisk together a luscious cream-based sauce including garlic, parmesan & a pop of lemon. On the side, enjoy couscous tossed with English peas, fresh mint & toasted walnuts, then finish with a drizzle of your sauce.

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Blue Circle salmon fillets are brushed with nutty sesame oil & speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried asparagus, green garlic from Crystal Organic Farm & peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice & garnish with cilantro.

Warning: you'll be hard pressed not to lick your fingers while eating this meal! Coat pan seared Riverview Farms pork chops with a delectable apricot glaze brightented with a splash of sherry vinegar. Smash tender baby potatoes & turnips then sprinkle with fresh thyme & bake 'til crispy & golden. Serve next to pork along with soft, charred spring onions.

This delightfully easy, balanced recipe takes the guesswork out of nourishing your family. Saute plump shrimp from Sea Pearl Seafood along with Orchard Valley button mushrooms, then add a heap of spinach to wilt. Enjoy it all over crave-able, cheesy cauliflower "grits" cooked in veggie stock & thickened with a swirl of cream. Finish it all off with butter amped up with a dash of hot sauce.

Any day can be taco Tuesday with this crowd-pleasing recipe! Pile corn tortillas high with Piedmont BBQ's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble queso fresco over top & finish with a homemade relish of local strawberries, jalapeño, cilantro & ginger. On the side, enjoy bright & zesty lime quinoa flecked with cilantro.

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with Frik & Frak's marinara sauce to make a quick & easy bolognese. Whip up a bright, healthy kale pesto with parmesan, pecans & lemon. Coat pappardelle from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer your bolognese sauce & pesto over top.

Everyone's sure to be a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Broil sliced Springer Mountain chicken breasts coated with a savory peanut sauce. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

This delightfully quick recipe that's chock full of spring's bounty is a true celebration of the season. Pan-sear Naked Truth chicken breasts along with tender local asparagus. Whisk together a luscious cream-based sauce including garlic, parmesan & a pop of lemon. On the side, enjoy couscous tossed with English peas, fresh mint & toasted walnuts, then finish with a drizzle of your sauce.

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Blue Circle salmon fillets are brushed with nutty sesame oil & speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried asparagus, green garlic from Crystal Organic Farm & peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice & garnish with cilantro.

Warning: you'll be hard pressed not to lick your fingers while eating this meal! Coat pan seared Riverview Farms pork chops with a delectable apricot glaze brightented with a splash of sherry vinegar. Smash tender baby potatoes & turnips then sprinkle with fresh thyme & bake 'til crispy & golden. Serve next to pork along with soft, charred spring onions.

This delightfully easy, balanced recipe takes the guesswork out of nourishing your family. Saute plump shrimp from Sea Pearl Seafood along with Orchard Valley button mushrooms, then add a heap of spinach to wilt. Enjoy it all over crave-able, cheesy cauliflower "grits" cooked in veggie stock & thickened with a swirl of cream. Finish it all off with butter amped up with a dash of hot sauce.

You'll be over the moon with how easily this delicious meal comes together! Pan-seared, crispy-skinned trout fillets from Farmers & Fishermen are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of dandelion greens from Crystal Organic Farm, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic. 

Dusted with cracked black pepper & pan-seared, this gorgeous steak will make any night of the week feel special! Coat tender sirloin steaks in a delicious & balanced sauce made with juicy, ruby red strawberries from Miles Berry Farm & a splash of balsamic. Serve alongside a springtime melange of sweet local turnips, baby potatoes & broccoli roasted to perfection then tossed with fresh tarragon.

Wrap Springer Mountain chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips—a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with Frik & Frak's marinara sauce to make a quick & easy bolognese. Whip up a bright, healthy kale pesto with parmesan, pecans & lemon. Coat pappardelle from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer your bolognese sauce & pesto over top.

Everyone's sure to be a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Broil sliced Springer Mountain chicken breasts coated with a savory peanut sauce. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.