Past Menus

You'll be over the moon with how easily this delicious meal comes together! Pan-seared, crispy-skinned trout fillets from Farmers & Fishermen are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of dandelion greens from Crystal Organic Farm, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic. 

Dusted with cracked black pepper & pan-seared, this gorgeous steak will make any night of the week feel special! Coat tender sirloin steaks in a delicious & balanced sauce made with juicy, ruby red strawberries from Miles Berry Farm & a splash of balsamic. Serve alongside a springtime melange of sweet local turnips, baby potatoes & broccoli roasted to perfection then tossed with fresh tarragon.

Wrap Springer Mountain chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips—a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with Frik & Frak's marinara sauce to make a quick & easy bolognese. Whip up a bright, healthy kale pesto with parmesan, pecans & lemon. Coat pappardelle from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer your bolognese sauce & pesto over top.

Everyone's sure to be a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Broil sliced Springer Mountain chicken breasts coated with a savory peanut sauce. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with asparagus. Roast potatoes to perfection in the oven, then sprinkle generously with salty cotija cheese. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

Bring on the official start of spring with this fun fusion dish combining Vietnamese & Thai flavors. Season sauteed ground turkey with fresh herbs, lemongrass & fish sauce, then top bowls of lettuce, crisp veggies & jasmine rice. Spoon our unique take on nuoc cham featuring Miles Berry Farm strawberries, lime & a kick of serrano pepper over the top & garnish with peanuts.

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Piedmont BBQ seasoned with a smoky spice blend & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with asparagus. Roast potatoes to perfection in the oven, then sprinkle generously with salty cotija cheese. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

Fair warning, you may want to recreate this pizza again & again, it's that uniquely delicious! Top naan from Classic Pita with lemony ricotta, Pine Street Market brisket & sauteed spring onion & peas. Finish with a handful of shredded mozzarella then bake to bubbly, cheesy decadence. On the side, enjoy a lightly dressed salad of lettuce, shaved parmesan, mint & more of the sauteed veggies.

Bring on the official start of spring with this fun fusion dish combining Vietnamese & Thai flavors. Season sauteed ground turkey with fresh herbs, lemongrass & fish sauce, then top bowls of lettuce, crisp veggies & jasmine rice. Spoon our unique take on nuoc cham featuring Miles Berry Farm strawberries, lime & a kick of serrano pepper over the top & garnish with peanuts.

The G&G test kitchen raved about this recipe for its delightful flavors & generous helping of veggies. Pan sear juicy chicken breasts from Springer Mountain then top them with a light cream sauce including punchy whole grain mustard & fresh tarragon. Enjoy over a bed of orzo tossed with bright lemon, parsley & local greens to wilt. Serve with crisp-tender asparagus spears on the side.

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Piedmont BBQ seasoned with a smoky spice blend & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & radishes. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with asparagus. Roast potatoes to perfection in the oven, then sprinkle generously with salty cotija cheese. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

Fair warning, you may want to recreate this pizza again & again, it's that uniquely delicious! Top naan from Classic Pita with lemony ricotta, Pine Street Market brisket & sauteed spring onion & peas. Finish with a handful of shredded mozzarella then bake to bubbly, cheesy decadence. On the side, enjoy a lightly dressed salad of lettuce, shaved parmesan, mint & more of the sauteed veggies.

Enjoy this takeout staple in the comfort of your own kitchen! Toss pan-seared cubes of Springer Mountain chicken breast in a creamy tomato sauce with aromatics, spices & a knob of butter. Let it all simmer along with cauliflower florets & carrots, then finish with a squeeze of lemon. Serve over basmati rice then garnish with a spoonful of zippy cilantro-mint chutney & crispy chickpeas roasted with warm spices.

Bring on the official start of spring with this fun fusion dish combining Vietnamese & Thai flavors. Season sauteed ground turkey with fresh herbs, lemongrass & fish sauce, then top bowls of lettuce, crisp veggies & jasmine rice. Spoon our unique take on nuoc cham featuring Miles Berry Farm strawberries, lime & a kick of serrano pepper over the top & garnish with peanuts.

The G&G test kitchen raved about this recipe for its delightful flavors & generous helping of veggies. Pan sear juicy chicken breasts from Springer Mountain then top them with a light cream sauce including punchy whole grain mustard & fresh tarragon. Enjoy over a bed of orzo tossed with bright lemon, parsley & local greens to wilt. Serve with crisp-tender asparagus spears on the side.

An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, emerald isle-inspired dish certainly aims to please with Pine Street Market ground lamb sauteed with aromatics, potatoes, kale & a healthy pour of Guinness (or your favorite locally-brewed stout!) Top with a homemade cheddar & rosemary buttermilk drop biscuit crust & bake to golden perfection. Sláinte!

Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Joyce Farms' ground turkey, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with crisp radishes & lime. Garnish with dollop of sour cream & sprinkle of fresh cilantro.

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & radishes. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & scallions then garnish with a crunchy topping of fried peanuts & our Good Chives Only spice blend. 

Enjoy this takeout staple in the comfort of your own kitchen! Toss pan-seared cubes of Springer Mountain chicken breast in a creamy tomato sauce with aromatics, spices & a knob of butter. Let it all simmer along with cauliflower florets & carrots, then finish with a squeeze of lemon. Serve over basmati rice then garnish with a spoonful of zippy cilantro-mint chutney & crispy chickpeas roasted with warm spices.

We've made it easier than ever for you to create your own date night-worthy gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted kale. Find out Chef Robin's secret to great gnocchi on our blog!

An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, emerald isle-inspired dish certainly aims to please with Pine Street Market ground lamb sauteed with aromatics, potatoes, kale & a healthy pour of Guinness (or your favorite locally-brewed stout!) Top with a homemade cheddar & rosemary buttermilk drop biscuit crust & bake to golden perfection. Sláinte!

Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Joyce Farms' ground turkey, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with crisp radishes & lime. Garnish with dollop of sour cream & sprinkle of fresh cilantro.

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & radishes. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & scallions then garnish with a crunchy topping of fried peanuts & our Good Chives Only spice blend. 

Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.

Enjoy this takeout staple in the comfort of your own kitchen! Toss pan-seared cubes of Springer Mountain chicken breast in a creamy tomato sauce with aromatics, spices & a knob of butter. Let it all simmer along with cauliflower florets & carrots, then finish with a squeeze of lemon. Serve over basmati rice then garnish with a spoonful of zippy cilantro-mint chutney & crispy chickpeas roasted with warm spices.

This easy, one-pot dish gets its name from the days when ship captains traded in spices acquired during their travels abroad, and the result is a mouthwatering combination of Southern cooking and Indian flavors. This version features boneless Springer Mountain chicken thighs simmered with mild curry spice, bell pepper, aromatics & sweet currants which combines beautifully with Chef Nick Melvin's Doux South drunken tomatoes. Serve over Riverview Farms grits & garnish with toasted coconut flakes, peanuts & green onion.

We've made it easier than ever for you to create your own date night-worthy gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted kale. Find out Chef Robin's secret to great gnocchi on our blog!

This salmon poké bowl is the easy, healthy weeknight dish you've been looking for! Briefly marinate Blue Circle salmon fillets in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with salmon, thin slices of local radishes & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

This isn't your average steak & potatoes—we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub sirloin steaks with rustic blackening spice & pan-sear, then smother with an irresistable blue cheese sauce. Roast baby potatoes & smash flat to form a deliciously crispy crust, then toss with soft caramelized onions & wilted local arugula for a hearty side.

Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.

This easy, one-pot dish gets its name from the days when ship captains traded in spices acquired during their travels abroad, and the result is a mouthwatering combination of Southern cooking and Indian flavors. This version features boneless Springer Mountain chicken thighs simmered with mild curry spice, bell pepper, aromatics & sweet currants which combines beautifully with Chef Nick Melvin's Doux South drunken tomatoes. Serve over Riverview Farms grits & garnish with toasted coconut flakes, peanuts & green onion.

We've made it easier than ever for you to create your own date night-worthy gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted kale. Find out Chef Robin's secret to great gnocchi on our blog!

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast salmon from Blue Circle then generously drizzle with a lightened-up beurre blanc including white wine, freshly squeezed orange juice, sour cream & a pat of butter. On the side, enjoy a luxe, risotto-inspired orzo tossed with parmesan & wilted local kale. Garnish with a sprinkle of orange zest & fresh parsley. 

This salmon poké bowl is the easy, healthy weeknight dish you've been looking for! Briefly marinate Blue Circle salmon fillets in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with salmon, thin slices of local radishes & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Springer Mountain chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

This isn't your average steak & potatoes—we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub sirloin steaks with rustic blackening spice & pan-sear, then smother with an irresistable blue cheese sauce. Roast baby potatoes & smash flat to form a deliciously crispy crust, then toss with soft caramelized onions & wilted local arugula for a hearty side.

Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.

Celebrate the flavors of Mardi Gras with this fun jambalaya recipe from Louisiana native Chef Nick, featuring a Doux South twist with his drunken tomatoes. Brown andouille sausage from Pine Street Market, then saute the "holy trinity" of peppers, onions & celery. Let it all simmer in broth with arborio rice & drunken tomatoes, then finish it off with thyme, parsley & hot sauce.

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast salmon from Blue Circle then generously drizzle with a lightened-up beurre blanc including white wine, freshly squeezed orange juice, sour cream & a pat of butter. On the side, enjoy a luxe, risotto-inspired orzo tossed with parmesan & wilted local kale. Garnish with a sprinkle of orange zest & fresh parsley. 

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Springer Mountain chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

Kick burger night up a notch with this meal that's bursting with flavor & veggies! Form Springer Mountain ground chicken into patties & season with our housemade the Real Dill spice blend. Pan-sear to perfection then lay slices of melty swiss cheese over them. Finish your burgers off with Pine Street Market bacon & red onion slices, then place on TGM buns swiped with homemade Dijonnaise. Serve roasted sweet potatoes & brussels sprouts alongside, with more of that addictive Dijonnaise for dipping.

Have a deliciously satisfying dinner on the table in a flash with this flavor-packed meal. Sear wild-caught shrimp from Sea to Table, then cook broccoli florets & Orchard Valley cremini mushrooms in a creamy coconut milk sauce including cilantro, green onions & a little kick of jalapeno. Finish it off with a bright squeeze of lime & enjoy over fragrant jasmine rice, then garnish with roasted peanuts & cilantro.

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Celebrate the flavors of Mardi Gras with this fun jambalaya recipe from Louisiana native Chef Nick, featuring a Doux South twist with his drunken tomatoes. Brown andouille sausage from Pine Street Market, then saute the "holy trinity" of peppers, onions & celery. Let it all simmer in broth with arborio rice & drunken tomatoes, then finish it off with thyme, parsley & hot sauce.

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Springer chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, local collards & cremini mushrooms from Orchard Valley. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast salmon from Blue Circle then generously drizzle with a lightened-up beurre blanc including white wine, freshly squeezed orange juice, sour cream & a pat of butter. On the side, enjoy a luxe, risotto-inspired orzo tossed with parmesan & wilted local kale. Garnish with a sprinkle of orange zest & fresh parsley. 

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Springer Mountain chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

Kick burger night up a notch with this meal that's bursting with flavor & veggies! Form Springer Mountain ground chicken into patties & season with our housemade the Real Dill spice blend. Pan-sear to perfection then lay slices of melty swiss cheese over them. Finish your burgers off with Pine Street Market bacon & red onion slices, then place on TGM buns swiped with homemade Dijonnaise. Serve roasted sweet potatoes & brussels sprouts alongside, with more of that addictive Dijonnaise for dipping.

Have a deliciously satisfying dinner on the table in a flash with this flavor-packed meal. Sear wild-caught shrimp from Sea to Table, then cook broccoli florets & Orchard Valley cremini mushrooms in a creamy coconut milk sauce including cilantro, green onions & a little kick of jalapeno. Finish it off with a bright squeeze of lime & enjoy over fragrant jasmine rice, then garnish with roasted peanuts & cilantro.

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Springer chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, local collards & cremini mushrooms from Orchard Valley. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Riverview Farms ground pork, carrots, peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette.

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Riverview Farms ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta (aka "little thimbles") & local greens to your simmering broth. Garnish with homemade baked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.

This vibrant meal couldn't be easier to put together! Let shredded cabbage & local carrots marinate in a pickling brine including Korean chili flakes, fish sauce & garlic for a crisp & colorful pop of flavor. Brown Pine Street Market brisket on the stovetop then drizzle it with a zingy mint sauce including fresh ginger & rice vinegar. Serve over a bed of basmati rice & enjoy the pickled veggies on the side.