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Thursday August 19th, 2021

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

Herb-Crusted Steak with curry vinaigrette tomatoes over cashew rice see more

This satisfying dish is bursting with the season's best sun-ripened tomatoes from our local farmer friends! Rub Niman Ranch sirloin steaks with a coriander herb blend, then pan sear to perfection. Toss juicy cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with toasted cashews.  

Mediterranean Salmon Skewers with marinated tomatoes & feta tzatziki over couscous see more

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with sliced locals cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Thai Pork Lettuce Cups with peanuts, cucumber salad, fresh herbs & ginger quinoa see more

Stay chill & settle in to this refreshing, flavor-packed meal with minimal fuss. Brown Riverview Farms ground pork with bold flavors incluing tamari, sesame oil & aromatics. Pile into tender lettuce cups along with a sweet-tart cucumber salad, shredded carrots & roasted peanuts. Enjoy a side of fluffy quinoa cooked with fresh ginger then garnish with mint & cilantro. 

Creamy Parmesan Chicken with summer squash, cherry tomatoes & okra see more

This easy & delicious new recipe full of late summer's bounty will ensure no tummy is left hungry. Pan-sear Springer Mountain chicken breasts then drape with a creamy, lemony sauce including parmesan & lemon zest. Serve alongside a medley of rosted local okra, summer squash & cherry tomatoes seasoned with fresh thyme. Garnish with shaved parmesan. 

Monday August 16th, 2021

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

Herb-Crusted Steak with curry vinaigrette tomatoes over cashew rice see more

This satisfying dish is bursting with the season's best sun-ripened tomatoes from our local farmer friends! Rub Niman Ranch sirloin steaks with a coriander herb blend, then pan sear to perfection. Toss juicy cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with toasted cashews.  

Chicken Biryani with cucumber-yogurt sauce & crispy fried onions see more

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeño, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Mediterranean Salmon Skewers with marinated tomatoes & feta tzatziki over couscous see more

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with sliced locals cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Thai Pork Lettuce Cups with peanuts, cucumber salad, fresh herbs & ginger quinoa see more

Stay chill & settle in to this refreshing, flavor-packed meal with minimal fuss. Brown Riverview Farms ground pork with bold flavors incluing tamari, sesame oil & aromatics. Pile into tender lettuce cups along with a sweet-tart cucumber salad, shredded carrots & roasted peanuts. Enjoy a side of fluffy quinoa cooked with fresh ginger then garnish with mint & cilantro. 

Creamy Parmesan Chicken with summer squash, cherry tomatoes & okra see more

This easy & delicious new recipe full of late summer's bounty will ensure no tummy is left hungry. Pan-sear Springer Mountain chicken breasts then drape with a creamy, lemony sauce including parmesan & lemon zest. Serve alongside a medley of rosted local okra, summer squash & cherry tomatoes seasoned with fresh thyme. Garnish with shaved parmesan. 

Chili-Lime Steak Fajitas with peppers, mushrooms & cilantro crema see more

Look no further for an absolutely delicious, easy meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Pan sear tender, sizzling strips of Niman Ranch beef tenderloin, then pile it all into soft flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

Thursday August 12th, 2021

Lemon-Garlic Pork Chops with cherry tomato, okra, potato & corn succotash see more

This dish was huge, tasty hit in our test kitchen, and, as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet Georgia corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Chicken Biryani with cucumber-yogurt sauce & crispy fried onions see more

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeño, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Chicken Sausage Bolognese over spaghetti squash with fresh mozzarella & herbs see more

Switch up your pasta routine & ditch the noodles for healthy, low-carb strands of spaghetti squash! Create a hearty, veggie-packed bolognese including spiced chicken sausage from Pine Street Market, crushed tomatoes & aromatics, then finish with a splash of cream. Ladle over your "spaghetti" then dot with fresh mozzarella & garnish with fresh parsley.

Chili-Lime Steak Fajitas with peppers, mushrooms & cilantro crema see more

Look no further for an absolutely delicious, easy meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Pan sear tender, sizzling strips of Niman Ranch beef tenderloin, then pile it all into soft flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

Shrimp Banh Mi Bowl with cucumber, quick-pickled carrot & sriracha mayo see more

Enjoy all your favorite banh mi fixins composed over a satisfying rice bowl. Saute plump shrimp from Sea Pearl Seafood & season with a splash of fish sauce. Make your own quick pickled carrots for topping along with cucumber slices, jalapenos & a bouquet of fresh herbs. Drizzle it all with a tangy sriracha mayo sauce & garnish with lime wedges.

Monday August 9th, 2021

Lemon-Garlic Pork Chops with cherry tomato, okra, potato & corn succotash see more

This dish was huge, tasty hit in our test kitchen, and, as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet Georgia corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Chicken Biryani with cucumber-yogurt sauce & crispy fried onions see more

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeño, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Green Chile Enchilada Bake with pulled chicken, poblano, zucchini & jalapeno see more

This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Pine Street Market's smoky pulled chicken, shredded monterey jack, diced poblano peppers & zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sliced jalapenos.

Salmon & Feta Butter with green bean-tomato salad & mini baguette see more

This deliciously easy & elegant meal is sure be requested again in your kitchen. Spread flaky salmon fillets from Blue Circle with a zesty blend of CalyRoad feta & butter, then bake to optimum doneness. On the side, enjoy local tomatoes & blanched green beans tossed in an herbaceous lemon vinaigrette with charred onion & kalamata olives. Serve with a toasted TGM mini baguette to sop up the juices.

Chicken Sausage Bolognese over spaghetti squash with fresh mozzarella & herbs see more

Switch up your pasta routine & ditch the noodles for healthy, low-carb strands of spaghetti squash! Create a hearty, veggie-packed bolognese including spiced chicken sausage from Pine Street Market, crushed tomatoes & aromatics, then finish with a splash of cream. Ladle over your "spaghetti" then dot with fresh mozzarella & garnish with fresh parsley.

Chili-Lime Steak Fajitas with peppers, mushrooms & cilantro crema see more

Look no further for an absolutely delicious, easy meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Pan sear tender, sizzling strips of Niman Ranch beef tenderloin, then pile it all into soft flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

Shrimp Banh Mi Bowl with cucumber, quick-pickled carrot & sriracha mayo see more

Enjoy all your favorite banh mi fixins composed over a satisfying rice bowl. Saute plump shrimp from Sea Pearl Seafood & season with a splash of fish sauce. Make your own quick pickled carrots for topping along with cucumber slices, jalapenos & a bouquet of fresh herbs. Drizzle it all with a tangy sriracha mayo sauce & garnish with lime wedges.

Thursday August 5th, 2021

Chili-Garlic Beef with eggplant, green beans & cilantro over jasmine rice see more

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute Niman Ranch ground beef with eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

Green Chile Enchilada Bake with pulled chicken, poblano, zucchini & jalapeno see more

This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Pine Street Market's smoky pulled chicken, shredded monterey jack, diced poblano peppers & zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sliced jalapenos.

Oven-Fried Chicken with creamed corn & crispy shallot roasted green beans see more

Who does't love fried chicken?! With this recipe, you can skip the mess of deep frying & simply bake it to crispy perfection. Dredge Springer Mountain chicken breasts in Rock House buttermilk & coat in a spiced panko-cornmeal mixture. Bake until golden brown alongside local green beans tossed in sherry vinegar. Enjoy accompanied by lightly creamed sweet Georgia corn & green beans topped with crispy fried shallots.

Salmon & Feta Butter with green bean-tomato salad & mini baguette see more

This deliciously easy & elegant meal is sure be requested again in your kitchen. Spread flaky salmon fillets from Blue Circle with a zesty blend of CalyRoad feta & butter, then bake to optimum doneness. On the side, enjoy local tomatoes & blanched green beans tossed in an herbaceous lemon vinaigrette with charred onion & kalamata olives. Serve with a toasted TGM mini baguette to sop up the juices.

Harissa Steak Bowl with carrots, chickpeas & peanut-dusted okra see more

This dish will "bowl" you over with how flavorful & quick it is! Toss sliced carrots, chickpeas & okra with garlic & caraway seeds then roast to browned perfection. Pan-sear thinly sliced Niman Ranch steak, then toss okra with a squeeze of lemon & chopped peanuts. Serve over a bowl of rice then drizzle it all with a creamy, balanced harissa dressing & garnish with fresh cilantro.

Monday August 2nd, 2021

Chili-Garlic Beef with eggplant, green beans & cilantro over jasmine rice see more

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute Niman Ranch ground beef with eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

Summer Veggie & Chicken Penne with green beans, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Cilantro Pork & Street Corn with jalapeno & La Luz salsa verde over rice see more

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of cilantro rice & top everything with La Luz's mild salsa verde.

Green Chile Enchilada Bake with pulled chicken, poblano, zucchini & jalapeno see more

This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Pine Street Market's smoky pulled chicken, shredded monterey jack, diced poblano peppers & zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sliced jalapenos.

Oven-Fried Chicken with creamed corn & crispy shallot roasted green beans see more

Who does't love fried chicken?! With this recipe, you can skip the mess of deep frying & simply bake it to crispy perfection. Dredge Springer Mountain chicken breasts in Rock House buttermilk & coat in a spiced panko-cornmeal mixture. Bake until golden brown alongside local green beans tossed in sherry vinegar. Enjoy accompanied by lightly creamed sweet Georgia corn & green beans topped with crispy fried shallots.

Salmon & Feta Butter with green bean-tomato salad & mini baguette see more

This deliciously easy & elegant meal is sure be requested again in your kitchen. Spread flaky salmon fillets from Blue Circle with a zesty blend of CalyRoad feta & butter, then bake to optimum doneness. On the side, enjoy local tomatoes & blanched green beans tossed in an herbaceous lemon vinaigrette with charred onion & kalamata olives. Serve with a toasted TGM mini baguette to sop up the juices.

Harissa Steak Bowl with carrots, chickpeas & peanut-dusted okra see more

This dish will "bowl" you over with how flavorful & quick it is! Toss sliced carrots, chickpeas & okra with garlic & caraway seeds then roast to browned perfection. Pan-sear thinly sliced Niman Ranch steak, then toss okra with a squeeze of lemon & chopped peanuts. Serve over a bowl of rice then drizzle it all with a creamy, balanced harissa dressing & garnish with fresh cilantro.

Thursday July 29th, 2021

Sweet & Spicy Glazed Chicken over ginger sticky rice & cilantro summer squash see more

You'll love this G&G classic for its beautiful simplicity & tastiness. Coat Naked Truth chicken breasts in a mouthwatering glaze with brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet goodness. Saute local summer squash brightened up with lemon & fresh cilantro. Enjoy over sticky rice flavored with fresh ginger & flecked with black sesame seeds.

Summer Veggie & Chicken Penne with green beans, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Jamaican Fish Escovitch with roasted potatoes, carrots, sweet peppers & fresh herbs see more

Find out why this fun dish got rave reviews from our test kitchen! Pan-sear mild haddock from Blue Circle, then saute a colorful mix of carrots & sweet peppers from Crystal Organic Farm. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy & tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro & enjoy roasted potatoes on the side.

New England Shrimp Roll with herbed aioli, quick-pickled jalapeno & lemon-kale salad see more

We hope we're not betraying our Southern roots here, but these New England-style shrimp rolls are irresistable! Stuff pillowy-soft buns from TGM Bread with Sea to Table shrimp folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapenos for a little kick, then enjoy alongside a salad of local kale, carrots & red onion dressed in a lemony vinaigrette.

Cilantro Pork & Street Corn with jalapeno & La Luz salsa verde over rice see more

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of cilantro rice & top everything with La Luz's mild salsa verde.

Monday July 26th, 2021

Sweet & Spicy Glazed Chicken over ginger sticky rice & cilantro summer squash see more

You'll love this G&G classic for its beautiful simplicity & tastiness. Coat Naked Truth chicken breasts in a mouthwatering glaze with brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet goodness. Saute local summer squash brightened up with lemon & fresh cilantro. Enjoy over sticky rice flavored with fresh ginger & flecked with black sesame seeds.

Summer Veggie & Chicken Penne with green beans, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Jamaican Fish Escovitch with roasted potatoes, carrots, sweet peppers & fresh herbs see more

Find out why this fun dish got rave reviews from our test kitchen! Pan-sear mild haddock from Blue Circle, then saute a colorful mix of carrots & sweet peppers from Crystal Organic Farm. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy & tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro & enjoy roasted potatoes on the side.

New England Shrimp Roll with herbed aioli, quick-pickled jalapeno & lemon-kale salad see more

We hope we're not betraying our Southern roots here, but these New England-style shrimp rolls are irresistable! Stuff pillowy-soft buns from TGM Bread with Sea to Table shrimp folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapenos for a little kick, then enjoy alongside a salad of local kale, carrots & red onion dressed in a lemony vinaigrette.

Chili-Lime Beef Taco Salad with charred avocado, corn, tomatoes & tortilla chips see more

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute Farmers & Fishermen ground beef dusted with bold southwest seasoning. Char avocado halves & local sweet corn to top a bed of lettuce along with your steak & juicy tomatoes. Drizzle everything with a bright, honey-sweetened lime vinaigrette then garnish with shredded monterey jack cheese & crunchy corn tortilla chips.

Cilantro Pork & Street Corn with jalapeno & La Luz salsa verde over rice see more

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of cilantro rice & top everything with La Luz's mild salsa verde.

Whiskey Bird's Chili Crisp Salmon with soba noodles, fresh herbs, veggies & cashews see more

This week, transform your kitchen into Morningside's Whiskey Bird with this flavorful & veggie-packed recipe from Chef Chad. Toss soba noodles in a balanced chili crisp-miso dressing with a squeeze of lime. Add in blanched baby bok choy & green beans, fresh basil, cilantro, cucumbers, shredded carrot & red cabbage, then top with pan-seared Blue Circle salmon fillets. Garnish with a sprinkle of toasted sesame seeds & cashews. This recipe is in the style of Whiskey Bird's new takeout concept, Little Bird!

Thursday July 22nd, 2021

Spiced Lamb Sliders with fromage, cucumber salad & za'atar potatoes see more

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Pine Street Market ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with CalyRoad Creamery's fromage & a refreshing salad with mint & local cucumbers. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Blackened Chicken with corn & okra succotash over buttered rice see more

Spice up your week with this amazing Cajun-inspired dinner that's packed with the best picks of the summer. Rub Springer Mountain chicken breasts with a harmonious blend of spices then pan sear to lock in all that flavor. Saute together okra, sweet corn & bell peppers for your maque choux, aka Cajun succotash. Enjoy it all over a heap of buttery long grain rice.

Chili-Lime Beef Taco Salad with charred avocado, corn, tomatoes & tortilla chips see more

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute Farmers & Fishermen ground beef dusted with bold southwest seasoning. Char avocado halves & local sweet corn to top a bed of lettuce along with your steak & juicy tomatoes. Drizzle everything with a bright, honey-sweetened lime vinaigrette then garnish with shredded monterey jack cheese & crunchy corn tortilla chips.

Whiskey Bird's Chili Crisp Salmon with soba noodles, fresh herbs, veggies & cashews see more

This week, transform your kitchen into Morningside's Whiskey Bird with this flavorful & veggie-packed recipe from Chef Chad. Toss soba noodles in a balanced chili crisp-miso dressing with a squeeze of lime. Add in blanched baby bok choy & green beans, fresh basil, cilantro, cucumbers, shredded carrot & red cabbage, then top with pan-seared Blue Circle salmon fillets. Garnish with a sprinkle of toasted sesame seeds & cashews. This recipe is in the style of Whiskey Bird's new takeout concept, Little Bird!

Five Spice Pork Chops with Chinese eggplant & ginger green beans see more

The G&G team loves this delicious recipe that's full of spice & everything nice! Dust tender Adam Cox pork chops with bold Chinese five spice then pan sear to lock in all that flavor. Pair with green beans stir fried with ginger & sprinkled with cilantro, along with spicy Chinese eggplant in a sweet tamari sauce. Garnish everything with a scattering of sesame seeds & green onion.

Monday July 19th, 2021

Spiced Lamb Sliders with fromage, cucumber salad & za'atar potatoes see more

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Pine Street Market ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with CalyRoad Creamery's fromage & a refreshing salad with mint & local cucumbers. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Peach BBQ Pulled Pork over summer squash fritters with cornmeal & green onion see more

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Pine Street Market's smoky pulled pork & top with a homemade BBQ sauce featuring juicy peaches from Dickey Farms.

Golden Saffron Chicken Kabobs with zucchini, peppers, persian rice & herb salad see more

This beautifully flavored meal is as fun to make as it is to eat! Toss cubes of Naked Truth chicken in yogurt infused with vibrant saffron & lemon. Thread the marinated chicken onto skewers alternating with zucchini, peppers & onion pieces. Roast to perfection or throw them on the grill, then enjoy over fragrant, spiced basmati rice studded with plump golden raisins. Garnish with a fresh herb salad including mint & parsley.

Blackened Chicken with corn & okra succotash over buttered rice see more

Spice up your week with this amazing Cajun-inspired dinner that's packed with the best picks of the summer. Rub Springer Mountain chicken breasts with a harmonious blend of spices then pan sear to lock in all that flavor. Saute together okra, sweet corn & bell peppers for your maque choux, aka Cajun succotash. Enjoy it all over a heap of buttery long grain rice.

Chili-Lime Beef Taco Salad with charred avocado, corn, tomatoes & tortilla chips see more

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute Farmers & Fishermen ground beef dusted with bold southwest seasoning. Char avocado halves & local sweet corn to top a bed of lettuce along with your steak & juicy tomatoes. Drizzle everything with a bright, honey-sweetened lime vinaigrette then garnish with shredded monterey jack cheese & crunchy corn tortilla chips.

Whiskey Bird's Chili Crisp Salmon with soba noodles, fresh herbs, veggies & cashews see more

This week, transform your kitchen into Morningside's Whiskey Bird with this flavorful & veggie-packed recipe from Chef Chad. Toss soba noodles in a balanced chili crisp-miso dressing with a squeeze of lime. Add in blanched baby bok choy & green beans, fresh basil, cilantro, cucumbers, shredded carrot & red cabbage, then top with pan-seared Blue Circle salmon fillets. Garnish with a sprinkle of toasted sesame seeds & cashews. This recipe is in the style of Whiskey Bird's new takeout concept, Little Bird!

Five Spice Pork Chops with Chinese eggplant & ginger green beans see more

The G&G team loves this delicious recipe that's full of spice & everything nice! Dust tender Adam Cox pork chops with bold Chinese five spice then pan sear to lock in all that flavor. Pair with green beans stir fried with ginger & sprinkled with cilantro, along with spicy Chinese eggplant in a sweet tamari sauce. Garnish everything with a scattering of sesame seeds & green onion.