Past Menus

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Springer chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, local collards & cremini mushrooms from Orchard Valley. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Riverview Farms ground pork, carrots, peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette.

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Riverview Farms ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta (aka "little thimbles") & local greens to your simmering broth. Garnish with homemade baked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.

This vibrant meal couldn't be easier to put together! Let shredded cabbage & local carrots marinate in a pickling brine including Korean chili flakes, fish sauce & garlic for a crisp & colorful pop of flavor. Brown Pine Street Market brisket on the stovetop then drizzle it with a zingy mint sauce including fresh ginger & rice vinegar. Serve over a bed of basmati rice & enjoy the pickled veggies on the side.

This fun-to-make Mexican sopes recipe is packed with veggies & smoky chipotle flavors. Form masa dough into thick tortilla rafts, then bake until golden brown. Spread your sopes with black beans mashed with garlic & chipotle, then top with a refreshing cabbage-radish slaw & La Luz's mild salsa verde. Garnish with a crumble of queso fresco & a squeeze of lime.

(Plant-Based: Vegetarian)

Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer tender Springer Mountain chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled bell peppers tossed with fresh mint & cilantro.

Find out why this veggie-packed, effortlessly elegant recipe is a beloved classic at G&G! Simmer tender pork chops from Adam Cox Farms in a full-flavored, savory sauce made with Orchard Valley cremini mushrooms, fresh tarragon & a splash of white wine. On the side, enjoy a colorful mix of brussels sprouts & sweet potatoes roasted with fragrant thyme sprigs.

This fun-to-make Mexican sopes recipe is packed with veggies & smoky chipotle flavors. Form masa dough into thick tortilla rafts, then bake until golden brown. Spread your sopes with black beans mashed with garlic & chipotle, then top with a refreshing cabbage-radish slaw & La Luz's mild salsa verde. Garnish with a crumble of queso fresco & a squeeze of lime.

(Plant-Based: Vegetarian)

Try our easy take on a classic Italian-American Francese! Lightly batter trout from Farmers & Fishermen then pan-fry to perfection. Spoon lemony butter sauce over your trout then serve alongside tender-crisp green beans tossed with our housemade the Real Dill spice blend. Enjoy with a toasted TGM Bread mini baguette for sopping up every drop of that delicious sauce.

Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer tender Springer Mountain chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled bell peppers tossed with fresh mint & cilantro.

Find out why this veggie-packed, effortlessly elegant recipe is a beloved classic at G&G! Simmer tender pork chops from Adam Cox Farms in a full-flavored, savory sauce made with Orchard Valley cremini mushrooms, fresh tarragon & a splash of white wine. On the side, enjoy a colorful mix of brussels sprouts & sweet potatoes roasted with fragrant thyme sprigs.

This fun-to-make Mexican sopes recipe is packed with veggies & smoky chipotle flavors. Form masa dough into thick tortilla rafts, then bake until golden brown. Spread your sopes with black beans mashed with garlic & chipotle, then top with a refreshing cabbage-radish slaw & La Luz's mild salsa verde. Garnish with a crumble of queso fresco & a squeeze of lime.

(Plant-Based: Vegetarian)

This week, transform your kitchen into Grana, Chef Pat's Piedmont Heights spot bringing the robust "peasant cooking" of southern Italy to Atlanta. Top their housemade pizza dough with CalyRoad goat cheese, Pine Street Market's speck, fresh mozzarella, thin slices of potato & red onion, then bake to pizza perfection. Garnish with a sprinkle of toasted pistachios and a drizzle of local honey for a balanced finish.

This week, transform your kitchen into Decatur Square's The White Bull with this standout recipe from Chef Pat, featuring his handmade spaghetti. Brown Pine Street Market's smoked chicken & pork sausage, Sea Pearl Seafood shrimp & minced jalapenos. Toss it all together with Chef Pat's spaghetti, Frik & Frak's pomodoro sauce & invigorating fresh mint, then garnish with a sprinkle of pecorino.

Try our easy take on a classic Italian-American Francese! Lightly batter trout from Farmers & Fishermen then pan-fry to perfection. Spoon lemony butter sauce over your trout then serve alongside tender-crisp green beans tossed with our housemade the Real Dill spice blend. Enjoy with a toasted TGM Bread mini baguette for sopping up every drop of that delicious sauce.

We've made it easier than ever for you to make a classic, creamy risotto in the comfort of your home! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets. Roast tender Springer Mountain chicken breasts topped with bright lemon slices to serve over your risotto. Garnish with toasted hazelnuts & dollops of CalyRoad goat cheese.

Take a culinary vacation this week with this vibrant, Korean-inspired recipe! Our founder Emily loves making these flavor-packed meatballs with Springer Mountain ground chicken & fresh ginger. Whip up a brightly hued beet sauce with a savory pan-Asian flair. Serve it all over a bed of sesame rice tossed with carrots & bok choy, then garnish with scallions.

This healthy, brightly-flavored meal allows you plenty of time to clean up & kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets seasoned with lemon pepper alongside flaky Blue Circle salmon fillets topped with lemon slices. Whisk together an easy chimichurri including fresh parsley & cilantro to drizzle over them. Enjoy over a bed of quinoa tossed with wilted local kale.

This week, transform your kitchen into Grana, Chef Pat's Piedmont Heights spot bringing the robust "peasant cooking" of southern Italy to Atlanta. Top their housemade pizza dough with CalyRoad goat cheese, Pine Street Market's speck, fresh mozzarella, thin slices of potato & red onion, then bake to pizza perfection. Garnish with a sprinkle of toasted pistachios and a drizzle of local honey for a balanced finish.

This week, transform your kitchen into Decatur Square's The White Bull with this standout recipe from Chef Pat, featuring his handmade spaghetti. Brown Pine Street Market's smoked chicken & pork sausage, Sea Pearl Seafood shrimp & minced jalapenos. Toss it all together with Chef Pat's spaghetti, Frik & Frak's pomodoro sauce & invigorating fresh mint, then garnish with a sprinkle of pecorino.

We've made it easier than ever for you to make a classic, creamy risotto in the comfort of your home! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets. Roast tender Springer Mountain chicken breasts topped with bright lemon slices to serve over your risotto. Garnish with toasted hazelnuts & dollops of CalyRoad goat cheese.

Take a culinary vacation this week with this vibrant, Korean-inspired recipe! Our founder Emily loves making these flavor-packed meatballs with Springer Mountain ground chicken & fresh ginger. Whip up a brightly hued beet sauce with a savory pan-Asian flair. Serve it all over a bed of sesame rice tossed with carrots & bok choy, then garnish with scallions.

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & pecans to perfectly top pan seared, sliced Springer Mountain chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

These yummy quesadillas are fun to make & sure to please the whole family! Load up soft flour tortillas with Farmers & Fishermen thinly sliced beef bulgogi seasoned with warm spices then sprinkle with plenty of Monterey jack cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a sherry vinaigrette.

This healthy, brightly-flavored meal allows you plenty of time to clean up & kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets seasoned with lemon pepper alongside flaky Blue Circle salmon fillets topped with lemon slices. Whisk together an easy chimichurri including fresh parsley & cilantro to drizzle over them. Enjoy over a bed of quinoa tossed with wilted local kale.

This week, transform your kitchen into Grana, Chef Pat's Piedmont Heights spot bringing the robust "peasant cooking" of southern Italy to Atlanta. Top their housemade pizza dough with CalyRoad goat cheese, Pine Street Market's speck, fresh mozzarella, thin slices of potato & red onion, then bake to pizza perfection. Garnish with a sprinkle of toasted pistachios and a drizzle of local honey for a balanced finish.

This week, transform your kitchen into Decatur Square's The White Bull with this standout recipe from Chef Pat, featuring his handmade spaghetti. Brown Pine Street Market's smoked chicken & pork sausage, Sea Pearl Seafood shrimp & minced jalapenos. Toss it all together with Chef Pat's spaghetti, Frik & Frak's pomodoro sauce & invigorating fresh mint, then garnish with a sprinkle of pecorino.

Experience the feeling of an outdoorsy getaway without leaving home when you whip up this meal! Farmers & Fishermen trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, toasted pecans & pecorino cheese. Round out this meal with our favorite fluffy, freshly baked dinner rolls from TGM Bread.

Sear Pine Street Market's classic French toulouse chicken sausages seasoned with warm, earthy spices. Nestle them into golden, caramelized onions sprinkled with fresh rosemary & finished with balsamic vinegar. Cook down local greens then gussy them up with sour cream, parmesan & a splash of milk. Toss creamed greens with cubes of roasted sweet potatoes for an easy, belly-warming side dish.

Warm up your home & belly by cozying up with these noodles that are simply chock-full of delicious, savory flavors. Saute thinly sliced Springer Mountain chicken breast in fragrant sesame oil along with Orchard Valley mushrooms. Add slivers of carrot & let it all simmer in chicken broth seasoned with miso, a touch of chili garlic sauce & tamari. Ladle everything over a bowl of thin rice noodles.

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & pecans to perfectly top pan seared, sliced Springer Mountain chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

These yummy quesadillas are fun to make & sure to please the whole family! Load up soft flour tortillas with Farmers & Fishermen thinly sliced beef bulgogi seasoned with warm spices then sprinkle with plenty of Monterey jack cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a sherry vinaigrette.

Experience the feeling of an outdoorsy getaway without leaving home when you whip up this meal! Farmers & Fishermen trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, toasted pecans & pecorino cheese. Round out this meal with our favorite fluffy, freshly baked dinner rolls from TGM Bread.

Sear Pine Street Market's classic French toulouse chicken sausages seasoned with warm, earthy spices. Nestle them into golden, caramelized onions sprinkled with fresh rosemary & finished with balsamic vinegar. Cook down local greens then gussy them up with sour cream, parmesan & a splash of milk. Toss creamed greens with cubes of roasted sweet potatoes for an easy, belly-warming side dish.

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Springer Mountain chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made's delicious pepper jelly pecans for a truly unforgettable dish!

Warm up your home & belly by cozying up with these noodles that are simply chock-full of delicious, savory flavors. Saute thinly sliced Springer Mountain chicken breast in fragrant sesame oil along with Orchard Valley mushrooms. Add slivers of carrot & let it all simmer in chicken broth seasoned with miso, a touch of chili garlic sauce & tamari. Ladle everything over a bowl of thin rice noodles.

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & pecans to perfectly top pan seared, sliced Springer Mountain chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

These yummy quesadillas are fun to make & sure to please the whole family! Load up soft flour tortillas with Farmers & Fishermen thinly sliced beef bulgogi seasoned with warm spices then sprinkle with plenty of Monterey jack cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a sherry vinaigrette.

Everyone's sure to love this effortless, fresh & flavorsome take on a classic Spanish paella! Lay plump shrimp from Sea Pearl Seafood over golden arborio rice imbued with saffron & simmered with sliced carrots, sweet peppers & English peas. Sit back & relax as it cooks to tender perfection, then finish it off with crispy Pine Street Market bacon crumbles & fresh parsley.

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Springer Mountain chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made's delicious pepper jelly pecans for a truly unforgettable dish!

Everyone's sure to love this effortless, fresh & flavorsome take on a classic Spanish paella! Lay plump shrimp from Sea Pearl Seafood over golden arborio rice imbued with saffron & simmered with sliced carrots, sweet peppers & English peas. Sit back & relax as it cooks to tender perfection, then finish it off with crispy Pine Street Market bacon crumbles & fresh parsley.

Keep your New Year's resolutions AND enjoy a delicious dinner with this light yet wholly satisfying recipe! Pan sear Naked Truth chicken breasts, then top with Chef Julia's flavor-packed herb smash. Roast sweet potato wedges seasoned with bold, warm-flavored Ethiopian berbere spice. Enjoy along with sauteed brussels sprouts & leeks sprinkled with aleppo pepper. 

In this ultimate crowd-pleaser of a meal, riced cauliflower is transformed into cheesy, grain-free grits! Coat diced Springer Mountain chicken breast in Fox Bros' finger-lickin' good bbq sauce. Spoon it over cauliflower "grits" with sharp cheddar, top with addictively crunchy baked onion rings, then enjoy hearty braised greens alongside.

Cozy up with this exquisite stew that'll be ready to serve in no time. Simmer flaky Sea to Table haddock fillets along with sauteed fennel & let them mingle in a flavorful stew including crushed tomatoes & red wine. Finish your cioppino with fresh oregano & parsley, then garnish with a spritz of lemon. Enjoy with toasted slices of TGM Bread mini baguette rubbed with garlic.

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Springer Mountain chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made's delicious pepper jelly pecans for a truly unforgettable dish!

Succulent, thin strips beef tenderloin from Niman Ranch are braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss tender spinach with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised beef & enjoy spinach on the side or even on top!

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Coat Naked Truth chicken breasts with paprika oil then roast alongside broccoli sprinkled with lemon pepper. Enjoy over a bed of quinoa seasoned with Maepole's vibrant Sazon seasoning, then top it all with their housemade turmeric-ginger sauce & adddictive, sweet & salty crunchies.

Everyone's sure to love this effortless, fresh & flavorsome take on a classic Spanish paella! Lay plump shrimp from Sea Pearl Seafood over golden arborio rice imbued with saffron & simmered with sliced carrots, sweet peppers & English peas. Sit back & relax as it cooks to tender perfection, then finish it off with crispy Pine Street Market bacon crumbles & fresh parsley.

Keep your New Year's resolutions AND enjoy a delicious dinner with this light yet wholly satisfying recipe! Pan sear Naked Truth chicken breasts, then top with Chef Julia's flavor-packed herb smash. Roast sweet potato wedges seasoned with bold, warm-flavored Ethiopian berbere spice. Enjoy along with sauteed brussels sprouts & leeks sprinkled with aleppo pepper. 

In this ultimate crowd-pleaser of a meal, riced cauliflower is transformed into cheesy, grain-free grits! Coat diced Springer Mountain chicken breast in Fox Bros' finger-lickin' good bbq sauce. Spoon it over cauliflower "grits" with sharp cheddar, top with addictively crunchy baked onion rings, then enjoy hearty braised greens alongside.

Cozy up with this exquisite stew that'll be ready to serve in no time. Simmer flaky Sea to Table haddock fillets along with sauteed fennel & let them mingle in a flavorful stew including crushed tomatoes & red wine. Finish your cioppino with fresh oregano & parsley, then garnish with a spritz of lemon. Enjoy with toasted slices of TGM Bread mini baguette rubbed with garlic.

Our take on a French bistro classic is perfect for a relaxed yet elegant date night! Simmer Springer Mountain chicken breasts in a mouthwatering cream sauce with cracked pepper, Orchard Valley button mushrooms & white wine. On the side, enjoy a hearty salad of wilted collard greens & toasted cashews along with a TGM Bread crusty baguette that's perfect for sopping up that sauce!

Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer local carrots & bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.

Succulent, thin strips beef tenderloin from Niman Ranch are braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss tender spinach with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised beef & enjoy spinach on the side or even on top!

This flavorful, no-fuss meal will leave your stovetop pristine since it's all done in the oven! Form spiced Niman Ranch ground beef into kebabs on skewers & bake. Roast local turnips, carrots, crisp chickpeas & kale with warm spices including curry, smoked paprika & a pinch of cinnamon. Drizzle your kebabs generously with a refreshing, tangy yogurt sauce, then garnish with fresh mint, cilantro & a squeeze of lemon.

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Coat Naked Truth chicken breasts with paprika oil then roast alongside broccoli sprinkled with lemon pepper. Enjoy over a bed of quinoa seasoned with Maepole's vibrant Sazon seasoning, then top it all with their housemade turmeric-ginger sauce & adddictive, sweet & salty crunchies.