Monday July 24th, 2017
Honey-Garlic Chicken with creamy grits & roasted okra chips see more
Tender, Springer Mountain chicken breasts are tossed in a delicious garlic & honey sauce made with Doux South's Sweet Georgia Red Relish. Serve them over a bed of creamy Riverview Farms grits with roasted, caramelized Rise N Shine Farm okra on the side. Garnish with scallions & sesame seeds for crunch & color!
Street Corn & Shrimp Tacos with zesty cilantro sauce, queso fresco & refried black beans see more
Turn 'street corn' into tacos! Season wild-caught Gulf shrimp with a mild chili spice, then saute with sweet corn. Stuff Los Amigos corn tortillas with juicy shrimp & drizzle with a cool cilantro sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve with refried black beans with smoky cumin.
Lemon Pepper Chicken Bucatini with panko breading, pesto & blistered cherry tomatoes see more
This twist on chicken milanese is guaranteed to satisfy everyone at the table! Tender Springer Mountain chicken breasts are coated with a delightful lemon pepper-panko breading, then lightly pan fried. Toss al dente bucatini pasta with a summery basil pesto, then roast colorful cherry tomatoes until blistered & bursting. Serve sliced chicken & cherry tomatoes over a nest of pesto pasta, finishing with a sprinkle of parmesan.
Stewed Yucatan Pork with sweet potato, poblano & cilantro-lime crema see more
This colorful dish features some of our favorite veggies & the perfect balance of sweetness & spice! Saute poblano pepper, sweet potato from Rise N Shine Farm, baby sweet turnips from Crystal Organic Farm & diced tomato to make a veggie-packed base, then add a splash of citrus, beef broth & Pine Street Market's pulled pork. Simmer to perfection & garnish with a drizzle of cilantro crema & toasted pepitas.
Fried Egg Burgers with caper-shallot aioli & marinated tomato salad see more
Pan-sear pasture raised ground beef, spread The General Muir Bread's hamburger buns with a homemade caper-shallot aioli & top it all off with a fried Darby Farms egg. On the side, enjoy a refreshing salad of vine-ripened tomatoes, green beans & cucumber tossed in a homemade lemon-Dijon dressing.
Monday July 17th, 2017
Superica's Cheese Enchiladas with beef chili sauce & cherry tomato salad see more
We're celebrating The Attack of The Killer Tomatoes Festival by bringing you gourmet, tomato-centric recipes all month! This week, transform your kitchen into Krog Street Market's sensational Superica with this dish from Chef Kevin Maxey! Hand roll Los Amigos corn tortillas around greens & shredded cheddar cheese, then top with simmered beef chili. On the side, enjoy a festive cherry tomato & greens salad with jalapenos & oregano-lime dressing.
Tomato-Braised Chicken with eggplant ragout over creamy polenta see more
Our Founder Emily loves this simple & flavorful french dish! Enjoy Springer Mountain chicken breasts, braised to tender perfection in a summery ragout featuring eggplant from Global Growers, vine-ripened tomatoes & a splash of red wine. Serve them over a bed of smooth Riverview Farms' polenta made with Rockhouse Creamery milk & creamy parmesan.
Italian Fish Piccata with crispy capers, lemon sauce & mushroom-tomato orzo see more
Our take on a classic piccata is so easy to make any night of the week! Simmer orzo with Orchard Valley mushrooms, fresh tomatoes & local spinach. Pan-sear fillets of wild caught redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of crispy, sautéed capers for an elegant finish.
Chive-Sumac Pork Chops with tomato, eggplant & sourdough panzanella see more
You'll be living high on the hog this week, y'all! Elevate your tender cut of seared Riverview Farms pork chops with a dollop of butter infused with fresh chives & smoky sumac spice. On the side, toss toasted cubes of The General Muir's sourdough, juicy tomatoes, sliced red onion & eggplant from Global Growers with a light, homemade olive oil & vinegar dressing.
Balsamic Tomato Pizza with mozzarella, summer squash salad & ricotta dressing see more
Every night is the perfect night for a pizza party! Top artisanal Victtoria Pie pizza crusts with fresh mozzarella, roasted cherry tomatoes, balsamic & aromatic garlic. Toss tender Watsonia Farm summer squash with sweet bell peppers, plus some briny kalamata olives, then drizzle with a homemade lemon-ricotta dressing featuring The Woodsman & Wife ricotta cheese.
Monday July 10th, 2017
Blueberry Glazed Pork Chops with sauteed summer squash, peppers & white beans see more
Grill out, or stay in, with this delightful summertime dish! Juicy Riverview Farms pork chops are dry-rubbed with spices, then grilled or pan-seared to perfection. Smother them with a lip-smacking sauce of Red Earth Organic Farm blueberries & balsamic. On the side, enjoy a colorful saute of summer squash, peppers & white beans tossed with bright lemon & fresh thyme.
Savory Sausage & Smoky Grits with mushroom & bell pepper ragout see more
Emily loves the comforting, home-style flavors in this dish! White Oak Pastures specialty sausage is cooked in a bright tomato ragout featuring Orchard Valley button mushrooms & Crystal Organic Farm bell peppers. Serve over a bed of creamy Riverview Farms grits loaded with Rock House Creamery whole milk & smoky aged gouda!
Marcel's Shrimp & Avocado Toast with heirloom tomatoes, sourdough & fresh herbs see more
It's our favorite time of year, because The Attack of the Killer Tomatoes Festival is almost here! Transform your kitchen into Marcel with this hip recipe from Chef Brian Horn! Toast thick slices of The General Muir Bread's rustic sourdough, then spread with verdant avocado. Top with colorful heirloom tomatoes & sauteed Gulf shrimp tossed in Marcel's basil creme fraiche, made especially for G&G! Finish it off with a sprinkle of fresh herbs.
Thai Peanut Chicken with coconut milk, bok choy & carrots over rice see more
Simmer tender Springer Mountain chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy from Fry Farm. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled peppers tossed with fresh mint & cilantro.
Red Pepper-Ginger Chicken with roasted summer veggies, peanuts & balsamic herbs see more
Our Founder Emily loves this creative, veggie-packed dish! Serve sliced Springer Mountain chicken breasts with a colorful medley of roasted red potatoes, Global Growers summer squash & green beans. Top with a spoonful of red pepper sauce made with aromatic ginger & a sprinkle of peanuts. Garnish with a fresh herb salad that's lightly dressed with balsamic & honey.
Monday July 3rd, 2017
BLT Hot Dogs with bacon-tomato slaw & corn on the cobb see more
Hot diggity dog, y'all! These mouthwatering dogs from The Spotted Trotter are perfect for cooking out on the 4th! Serve them on a toasted The General Muir Bread bun, topped with a slaw made from vine-ripened tomato, Pine Street Market bacon & shredded cabbage tossed in a light, creamy dressing with celery seed. On the side, nothing says summer like the season's first corn on the cob!
Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more
Our Founder Emily loves this flavor-packed classic! Slice colorful sweet potatoes then roast with ruby red beets, kale, honey & lemon for a hearty, flavorful side dish. Serve with pulled brisket that's been slow-cooked by our friends at Pine Street Market, and drizzle it with a mouthwatering cream sauce with zingy horseradish & Dijon mustard. Garnish with a verdant sprinkle of parsley.
Chicken Paillard with farro, tomatoes & arugula in peach vinaigrette see more
Springer Mountain chicken breasts are pounded into thin cutlets, sprinkle with coriander & crushed red pepper, then pan-seared to juicy perfection. Toss tender farro with caramelized onion & cherry tomatoes. Serve over arugula dressed with a homemade peach vinaigrette made with Serenbe Farms peach butter. Garnish with shaved parmesan.
Beetlecat's Curry Shrimp with tomatoes & herb-cucumber salad over jasmine rice see more
It's our favorite time of year, because The Attack of the Killer Tomatoes Festival is almost here! Transform your kitchen into Beetlecat with this recipe from Chef Andrew Isabella. Simmer wild-caught Gulf shrimp in a mild curry with vine-ripened tomatoes, homemade honey butter & low-country flair. Serve it over a bed of fragrant rice garnished with a refreshing cucumber salad with mint & cilantro.
Mushroom-Miso Ramen with 6-minute egg, tofu, swiss chard & miso drizzle see more
Taiyo's ramen is back on the menu with this vegetarian recipe from Chef George Yu! Combine Sun Ramen noodles, Atlanta's Soy Shop tofu, farm-fresh greens, Sparta Imperial shiitakes, oyster mushrooms & Orchard Valley button mushrooms with Taiyo's 3-day ramen broth. Top with a soft-boiled Darby Farm's egg, sprinkle of black sesame seeds, scallions & a drizzle of Taiyo's housemade miso sauce for ram-azing riff on classic miso soup!
Monday June 26th, 2017
Spice-Rubbed Chicken with blueberry thyme sauce, greens & herbed quinoa see more
Our Founder Emily loves the herbacious blueberry sauce in this dish! Tender Springer Mountain chicken breasts are dry-rubbed with a sweet & savory blend of aromatics & seasonings, then pan-seared to juicy perfection. Smother them with a flavor-packed blueberry-thyme sauce. Serve over a bed of lemon-dressed greens & quinoa tossed with fresh herbs.
Barbacoa Brisket Tacos with feta, flour tortillas & field pea-peach slaw see more
Season Pine Street Market's tender, slow-cooked brisket with mild spices, then pile it into flour tortillas with Caly Road Creamery's feta cheese. Even the pickiest of eaters will love topping their tacos with a fun slaw of crisp kale from Big Branch Valley Farm, tender field peas & juicy Watsonia Farm's peaches!
Blackened Trout with remoulade, zucchini & toasted barley see more
Coat North Georgia trout fillets with Sidney's Spices mild blackening spice blend, then pan-sear them to lock in all that flavor. Deglaze your pan with a bright wedge of lemon & saute zucchini for a seasonal side dish with tons of Cajun taste. Serve everything over hearty, toasted barley & drizzle it with mouthwatering, homemade remoulade.
Chinese Barbecue Chicken over rice with cucumber-cherry tomato salad & sesame dressing see more
Why order takeout when you can stay in? We've made it easy for you to make a classic Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese Five Spice. Serve it over a bed of toasted rice & topped with a refreshing sesame dressed salad of cucumber & Crystal Organic Farm's cherry tomatoes.
Chipotle-Peach Pork Chops with zucchini, field pea & pecan saute see more
Emily thinks this warm weather dish is just peachy! Simmer Watsonia Farm's peaches with smoky cumin & chipotle to make a mouthwatering glaze, then drizzle it over pan-seared Riverview Farm's pork chops. Serve with a summer saute of field peas, Crystal Organic Farm zucchini & pecans garnished with fresh cilantro.
Monday June 19th, 2017
Pepper-Crusted Chicken with cucumber-peach salsa & homemade cornbread see more
Juicy Springer Mountain chicken breasts are seasoned with a complementary trio of white, black & cayenne pepper then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.
Cafe Sunflower's Falafel Pita with tomato-cucumber salad, cool yogurt dressing & feta see more
You won't want to miss this delicious dish featuring falafel mix made specially for G&G home chefs by our friends at Cafe Sunflower, one of Atlanta's premier vegetarian restaurants! Fill fluffy TGM Bread pitas with falafel & Big Branch Valley Farm's butter lettuce, then sprinkle with crumbled Caly Road Creamery's feta cheese. On the side, enjoy a fresh cucumber & Watsonia Farm grape tomato salad with a cool tahini-yogurt dressing featuring Atlanta Fresh Greek yogurt.
Peach-Glazed Sticky Chicken with kohlrabi-blueberry salad & toasted orzo see more
Prepare to be wowed by the ease of this delightful meal! Sauté Springer Mountain chicken breasts & coat in a mouthwatering glaze made with peach butter from Watsonia Farms. Serve chicken over a bed of tender toasted orzo brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy kohlrabi, sunflower seeds, fresh tarragon & an unexpected pop of blueberries from Berry Good Farms, all tossed in a light & creamy dressing.
Herb-Crusted Steak with curry vinaigrette tomatoes over cashew rice see more
This dish is bursting with the flavors of sun-ripened summer tomatoes! Rub Painted Hills steak with a coriander herb blend, then pan sear to perfection. Toss Rise N Shine Organic Farm tomatoes in a bright, homemade curry vinaigrette with ginger, mint & cilantro to serve over the steak. On the side, toss crunchy cashews with fluffy rice.
Redfish & Peach Agrodolce with roasted green bean & potato salad see more
Get in the summer mood with this simply flavorful recipe including only the season's best. Tender redfish fillets from Sea to Table are baked then topped with a balanced, sweet & sour peach agrodolce made with Watsonia Farms peaches & onion. Roast potatoes & green beans, then toss veggies in a vibrant herb-mustard dressing for a satsifying warm potato salad you'll be making again & again this summer!
Monday June 12th, 2017
Kevin Gillespie's Seared Shrimp over grits with sauteed tomato, green beans & summer squash see more
Transform your kitchen into Gunshow with this recipe from Top Chef's fan favorite Kevin Gillespie! Wild-caught Gulf shrimp are seasoned & pan-seared alongside a summertime medley of Watsonia Farm's green beans, Serenbe Farm's squash & Red Earth Organic Farm's tomato. Serve it all over Riverview Farm's grits simmered with Atlanta Fresh whole milk & caramelized onions.
Miso-Glazed Cod with green tea rice, roasted mushrooms & tomatoes see more
Our Founder Emily thinks this dish is tea-rrific! Sustainably caught cod is glazed with an umami-packed blend of miso, mirin & tamari. Bake along with Signal Mountain Farm's cherry tomatoes, green onion & Orchard Valley's button mushrooms for a easy sheet pan dinner. Pair fish with fragrant jasmine rice that's delicately flavored with green tea.
Ginger-Peach Pork Burgers with homemade ketchup, arugula & sauteed field peas see more
Form Riverview Farm's ground pork into tasty burgers & serve on TGM Bread's brioche buns. Top them with Crystal Organic Farm's arugula & homemade ginger-peach ketchup featuring Verdant Kitchen's ginger ale, Dickey Farm's Georgia peaches & a sprig of mint. On the side enjoy tender, crispy sauteed field peas.
Sweet & Spicy Glazed Chicken over ginger sticky rice & cilantro summer squash see more
This recipe is a perennial staff favorite for its beautiful simplicity & tastiness. Smother Springer Mountain chicken breasts with a mouthwatering glaze of brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet perfection. Sauté Watsonia zucchini brightened with lemon & garnished with a sprinkle of cilantro. Enjoy over sticky rice flavored with fresh ginger, green onions & sesame.
Peach BBQ Brisket over summer squash fritters with cornmeal & fresh herbs see more
You'll love this creative recipe! Sautéed summer squash is folded into a slightly sweet corn cake batter made with cornmeal, Rock House Creamery whole milk, fresh parsley & green onion. Lightly pan-fry your own fritters, then pile them high with Pine Street Market's tender, pulled brisket & top with a homemade BBQ sauce featuring juicy peaches from Watsonia Farms.
Monday June 5th, 2017
Buttermilk Pork Chops with blistered tomatoes, green beans & cornbread see more
Pan-seared Riverview Farms' pork chops are perfect with blistered cherry tomatoes & green beans simmered in a creamy pan sauce of Rock House Farm buttermilk & peppercorns. Sop up all these mouthwatering flavors with Southern-style cornbread made by our friends at 2 Sistas Cookin!
Chipotle-Peach Chicken with charred lettuce, zesty quinoa & herb vinaigrette see more
Our founder Emily loves this tantalizing combo of sweet & spicy with juicy Watsonia Farm peaches & smoky chipotle pepper! Pan-seared Springer Mountain chicken breasts are simmered in a peachy sauce then served alongside fluffy herbed quinoa with fresh lime & a charred, crisp romaine salad drizzled with a punchy homemade vinaigrette.
Honey-Glazed Brisket with sesame-roasted broccoli & peaches over brown rice see more
Toss Red Earth Organic Farm's broccoli & Dickey Farm's peaches with sesame seeds, then roast to tender perfection. Saute Pine Street Market's slow-cooked, pulled brisket with a lime, tamari & honey glaze, then serve over a bed of wholesome brown rice garnished with fresh cilantro.
Cilantro Pesto Shrimp with mediterranean spices over orzo, tomato & summer squash see more
Season wildcaught Gulf shrimp with a special blend of bright, citrusy sumac & spices, then saute. Serve them over al dente orzo tossed with Watsonia Farm summer squash & juicy tomatoes. Top it all off with an herbacious, homemade cilantro-almond pesto & garnish with charred lemon.
Polynesian Fried Rice with peaches, snap peas & coconut-almond topping see more
Take-in this twist on classic, comforting vegetable fried rice! Saute crisp snap peas, Crystal Organic Farm cabbage & green onion in an asian brown sauce that's bursting with umami, then scramble rice with Rise N Shine Farm eggs. Toss in some juicy Watsonia Farm peaches, sprinkle with a toasted, crunchy coconut-almond topping, then drizzle with Chinese Southern Belle sauce & sriracha-coconut dressing.
Tuesday May 30th, 2017
Caribbean Pulled Pork with peaches & tomatoes over rice & black beans see more
Tender, pulled pork from our friends at Pine Street Market is simmered in mild, Caribbean-inspired flavors & a fun sauce made with Dickey Farms' peaches & diced tomatoes! Serve it on top of black beans & rice tossed with sauteed Big Branch Valley Farm chard, then garnish with fresh cilantro.
Steak with Garlic-Herb Sauce over Moroccan-spiced tomato couscous see more
Top pan-seared Painted Hills steaks with an herbed sauce packed with flavorful garlic, scallions, mint, oregano & parsley. Serve alongside Moroccan-inspired couscous tossed with carrots & tomatoes delicately seasoned with cumin, smoked paprika & a hint of cinnamon.
Salmon & Tomato Vinaigrette over polenta with sauteed summer squash see more
You'll love the easy elegance of this dish bursting with the flavor of some of the season's first tomatoes! Top pan-seared, wild caught salmon fillets with a homemade vinaigrette featuring local tomatoes, briny capers & smoky spices. Saute Watsonia Farm summer squash, then serve everything over a bed of Riverview Farm polenta with a touch of Sparkman's Dairy cream.
Stuffed Cajun Chicken with kale caesar salad & smashed potatoes see more
This one's a real crowd pleaser! Stuff Springer Mountain chicken breasts with asiago cheese & roasted red peppers, then season with a mild & flavorful Cajun rub. Bake it until golden on the outside & melted in the middle. Serve chicken alongside smashed Rise N Shine Farm potatoes & kale salad with crisp radishes & homemade caesar dressing.
Korean Chicken Bowl with broccoli, cherry tomatoes, quinoa & peanuts see more
Sauté White Oak Pastures' ground chicken in a homemade Korean BBQ sauce including tamari, sesame oil, honey & aromatics, then give it just the right kick (you decide how much!) with Korean chili paste. Roast a healthy mix of local sweet spring onions, broccoli & juicy cherry tomatoes with fresh ginger. Build your own bowl over superfood quinoa & garnish with crunchy roasted peanuts.
Monday May 22nd, 2017
Peach-Glazed Pulled Pork over orange blossom & summer squash couscous see more
Toss Pine Street Market's tender pulled pork with Watsonia Farms peaches & sweet balsamic glaze. Serve it alongside fluffy couscous that's delicately flavored with orange blossom then tossed with summer squash, greens, walnuts & fresh tarragon for a colorful & fun meal featuring the bounty of the season!
Chorizo & Peach Flatbread with thyme-balsamic glaze, goat cheese & dressed arugula see more
This effortlessly delicious flatbread recipe is a G&G staff favorite! Top freshly-baked naan from Classic Pita with Riverview Farms' well-spiced chorizo sausage, sliced Watsonia Farm peaches, mozzarella & Caly Road Creamery goat cheese then bake to optimal crispiness. Finish it off with lightly dressed arugula from Crystal Organic Farm & a drizzle of mouthwatering thyme-balsamic glaze.
Sweet Chili Shrimp with crispy garlic-caper snap peas over coconut rice see more
These juicy, wild-caught Gulf shrimp are sure to be a hit at your table! Marinate them in Asian Sweet Chili Peach Sauce from Chinese Southern Belle. Toss flavorful shrimp in a pan with Global Growers Komatsuna, which is an asian green similar to spinach. This makes a great sauce for serving over a bed of coconut rice garnished with fresh cilantro alongside charred snap peas tossed with capers & garlic.
Bacon-Wrapped Chicken with roasted broccoli & buttermilk whipped potatoes see more
Wrap tender Springer Mountain chicken breasts & fragrant sage in the loving arms of Pine Street Market bacon. Simmer seared chicken in a white wine sauce, then serve over a bed of smooth, buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & enjoy roasted broccoli on the side.
Spring Pea Stuffed Pasta with fava beans, herbed white wine sauce & almond salad see more
Savor al dente Storico Fresco pasta stuffed with spring peas, fava beans & creamy ricotta. Toss pasta in a simple yet elegant white wine-butter sauce with verdant parsley & chives, then garnish with parmesan. Lightly toss farm fresh lettuce with homemade balsamic dressing, marcona almonds, chopped dates, red onion & celery for a refreshing side salad.