Monday June 6th, 2016
Buttermilk Pork Chops with blistered tomatoes, green beans & cornbread see more
Pan-seared Riverview Farms' pork chops are perfect with blistered cherry tomatoes & green beans simmered in a creamy pan sauce of Rock House Farm buttermilk & peppercorns. Sop up all these mouthwatering flavors with Southern-style cornbread made by our friends at 2 Sistas Cookin!
Miso-Glazed Cod with green tea rice, roasted mushrooms & tomatoes see more
Our Founder Emily thinks this dish is tea-rrific! Sustainably caught cod is glazed with an umami-packed blend of miso, mirin & tamari. Bake along with Signal Mountain Farm's cherry tomatoes, green onion & Orchard Valley's button mushrooms for a easy sheet pan dinner. Pair fish with fragrant jasmine rice that's delicately flavored with green tea.
Southwest Chicken Sliders with red pepper relish & roasted sweet potatoes see more
Staplehouse's Shrimp over herbed farro with peas, peaches & pickled lemon see more
Transfrom your kitchen in the James Beard nominated Staplehouse! This purpose-driven restaurant donates all of it’s proceeds to The Giving Kitchen, an organization that helps restaurant community members in times of crisis. Saute Gulf shrimp with peaches, field peas & fresh herbs. Serve over a bed of farro garnished with pickled lemon.
Chipotle-Peach Chicken with charred lettuce, citrus quinoa & herb vinaigrette see more
Our Founder Emily loves this combo of spicy & sweet with juicy Watsonia Farm peaches & smoky chipotle! Tender Springer Mountain chicken breasts are simmered in a peachy sauce then served alongside herbed quinoa with fresh lime & a crisp, charred Rise N Shine Farm romaine salad with homemade vinaigrette.
Tuesday May 31st, 2016
Caribbean Pulled Pork with peaches & tomatoes over rice & black beans see more
Tender, pulled pork from our friends at Pine Street Market is simmered in mild, Caribbean-inspired flavors & a fun sauce made with Dickey Farms' peaches & diced tomatoes! Serve it on top of black beans & rice tossed with sauteed Big Branch Valley Farm chard, then garnish with fresh cilantro.
Roasted Chicken with white wine almond sauce, peppered peaches & quinoa see more
Steak with Garlic-Herb Sauce over Moroccan-spiced tomato couscous see more
Top pan-seared Painted Hills steaks with an herbed sauce packed with flavorful garlic, scallions, mint, oregano & parsley. Serve alongside Moroccan-inspired couscous tossed with carrots & tomatoes delicately seasoned with cumin, smoked paprika & a hint of cinnamon.
Spiced Sausage with smoky gouda grits & blueberry salsa see more
Pine Street Market's German pork sausage pairs perfectly with savory Riverview Farm's grits with smoky gouda & paprika. Top it off with an imaginative blueberry salsa brightened with fresh lime.
Chili Crusted Swordfish with cilantro lime sauteed veggies see more
Wild caught Atlantic swordfish is topped with a seasoned crust of roasted red bell peppers & spices, then baked to flaky perfection. On the side, enjoy summer squash & cannelini beans sauteed with cilantro & lime.
Monday May 23rd, 2016
Honey Dijon Chicken with tarragon green beans & herbed farro see more
Shrimp Stir Fry with peaches, broccoli & ginger miso rice see more
This stir fry is bursting with bright Spring flavors! Saute wild caught Gulf shrimp with broccoli florets, Red Earth Organic Farm's summer squash & the season's first peaches in a mouthwatering sauce of ginger, honey, tamari & sesame. Serve it over white rice delicately flavored with fresh ginger & miso. Garnish with peanuts.
Peach-Glazed Pulled Pork over orange blossom & summer squash couscous see more
Toss Pine Street Market's tender pulled pork with Watsonia Farms peaches & sweet balsamic glaze. Serve it alongside fluffy couscous that's delicately flavored with orange blossom then tossed with summer squash, greens, walnuts & fresh tarragon for a colorful & fun meal featuring the bounty of the season!
Storico Fresco Spring Pasta with strawberry kale salad & poppy seed dressing see more
We love Storico Fresco's pasta stuffed with delicate spring greens & cheese! Toss it in a light, white wine butter sauce & serve with a kale salad topped with strawberries, walnuts & homemade poppy seed dressing.
Superica's Cheese Enchiladas with beef chili sauce & cherry tomato salad see more
We're celebrating The Attack of The Killer Tomatoes Festival by bringing you gourmet, tomato-centric recipes all month! This week, transform your kitchen into Krog Street Market's sensational Superica with this dish from Chef Kevin Maxey! Hand roll Los Amigos corn tortillas around greens & shredded cheddar cheese, then top with simmered beef chili. On the side, enjoy a festive cherry tomato & greens salad with jalapenos & oregano-lime dressing.
Monday May 16th, 2016
Ginger-Peach Pork Burgers with homemade ketchup, arugula & sauteed field peas see more
Form Riverview Farm's ground pork into tasty burgers & serve on TGM Bread's brioche buns. Top them with Crystal Organic Farm's arugula & homemade ginger-peach ketchup featuring Verdant Kitchen's ginger ale, Dickey Farm's Georgia peaches & a sprig of mint. On the side enjoy tender, crispy sauteed field peas.
Popcorn Crusted Chicken Breasts with peach sauce over pecan couscous & greens see more
Chili Ginger Pork Bulgogi with broccoli, jasmine rice & peanuts see more
Marinate Riverview Farm's pork with a flavorful blend of tamari, brown sugar, ginger & garlic! Toss fluffy jasmine rice with broccoli & crunchy peanuts for a side dish that's perfect for soaking up all that yummy sauce!
Honey-Glazed Salmon over lemon-dill rice & apple-frisee slaw with pecans see more
Our Founder, Emily, loves this combination of glazed salmon, refreshingly crisp slaw & hearty herbed rice! Slather wild-caught salmon fillets with an irresistible honey-Dijon glaze. Lightly dress Crystal Organic Farm frisee, Mercier Orchards apple with an Atlanta Fresh Greek yogurt-based dressing, then toss with pecans. On the side, serve tender rice tossed with fresh dill & lemon zest.
Mushroom Fontina Polenta with green garlic, spring veggies & herbed truffle balsamic see more
Monday May 9th, 2016
Coconut Adobo Chicken with wilted greens, shiitakes & savory cheese grits see more
This Southern twist on a Filipino classic is sure to be a crowd pleaser! Simmer tender Springer Mountain chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, Sparta Imperial shiitake mushrooms & farm fresh kale. Serve it all over a bed of cheesy Riverview Farms' grits with Wright's Dairy Red Hill Cheddar.
Duck Prosciutto Pizza with mascarpone creamed spinach, goat cheese & honey see more
Mustard Cream Pork Chops with garlic-roasted asparagus, radishes, potatoes & leeks see more
Tender, pan-seared Riverview Farm's pork chops are topped with a velvety sauce featuring Sparkman's cream & flavorful whole grain mustard. Toss potatoes, Watsonia Farms asparagus, radishes & Rodgers Greens & Roots Organic Farm leeks with freshly minced garlic, then roast for a hearty side dish featuring the Spring's best veggies.
Parmesan Panko Fish with herbed butter snow peas & almond couscous see more
Buttery, mild Dover sole fillets are lightly dusted with parmesan & panko breadcrumbs then baked to crispy, flavorful perfection. Emerald green snow peas are tossed with a little bit of butter & fresh herbs. On the side, enjoy couscous tossed with sliced almonds & a bright hint of lemon.
Tempura Shrimp with broccoli, carrot & bok choy stir fry see more
It doesn't get much better than easy peasy, tempura battered wild-caught shrimp! Serve 'em up with stir-fried bok choy, carrots & the first broccoli of the season in a ginger soy sauce!
Monday May 2nd, 2016
Strawberry Chicken Bowl with farro, greens, mint & homemade vinaigrette see more
The signs of spring are all around us! Enjoy local greens topped with hearty farro & quick-pickled Watsonia Farm strawberries and Rogers Greens & Root's scallions. You'll love the combination of these flavors topped with tender, pan-seared Springer Mountain chicken breasts dusted with smoky spices. Toss it all with a tangy homemade vinaigrette, fresh mint & parmesan cheese.
Garlic-Tamari Glazed Steak with sauteed sugar snap peas, cabbage & peanuts see more
Our founder Emily loves this Asian-inspired dish! Tender steaks are marinated in a flavorful asian-inspired marinade with green onion, tamari, brown sugar & mild spices. Pan sear them & serve with rice & a saute of sugar snap peas, cabbage & peanuts.
Roasted Salmon & Asparagus with kalamata olive vinaigrette over polenta see more
Blue Ribbon Baked Chicken with rosemary ham, gruyere, balsamic asparagus & grits see more
You & yours will love this take on classic chicken cordon bleu! Bake tender Springer Mountain chicken breasts topped with glorious, melty gruyere, The Spotted Trotter's rosemary ham & a light dusting of herbed breading. Drizzle Watsonia Farm asparagus spears with olive oil & white balsamic, then serve it all over a bed of Riverview Farms grits.
Cuban Sandwich with pulled pork, sauteed black beans & greens see more
Pinestreet Market's slow cooked pork is seasoned with tomato, citrus & spices, then piled high on an H&F roll. Top your sandwich with swiss cheese & Doux South's angry cukes, then grill it to golden, melty glory. On the side, enjoy seasoned black beans & greens.
Monday April 25th, 2016
Pork Tacos & Yummy Sauce with marinated asian greens & cashew couscous see more
You won't be able to resist licking your plate when you make this yummy, delicious blueberry sauce! Los Amigos flour tortillas are filled with Riverview Farms ground pork & a sweet & spicy blueberry sauce flavored with a hint of jalapeno. Serve alongside a marinated Asian greens & radish slaw with golden turmeric couscous tossed with cashews.
Creamy Shrimp Bisque & radish tea sandwiches with Banner Butter see more
Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more
Enjoy our take on a classic Rockefeller! Springer Mountain chicken breasts are pan-seared & topped with a light cream sauce featuring Pine Street Market bacon & splash of white wine. Lightly dust chicken with panko & bake to juicy perfection. On the side, enjoy orzo pilaf tossed with bright lemon, farm fresh Watsonia Farm's asparagus & a pinch of tarragon.
Herbed Pork Chops over spring pea mash with citrusy-radish salad see more
This elegant dish is bursting with seasonal flavors & is a breeze to make! Riverview Farms' pork chops are seasoned with rosemary, ground fennel & fresh lemon zest then pan-seared to perfection. On the side enjoy an English pea puree with potatoes, mint & green onion. Top it off with a refreshing radish salad tossed with bright lemon & celery.
Minted Lamb Croquettes with beet raita, sauteed spring veggies & pita wedges see more
We're excited to bring you this recipe from Chef Steve D'Angelo! Ground lamb is mixed with fresh mint & flavorful seasonings, then made into fun patties. Serve them over a mildly curried beet raita made with Altanta Fresh Greek yogurt. On the side, enjoy sauteed mushrooms, snow peas & wedges of H&F pita bread.
Monday April 18th, 2016
Chimichurri Beef Brisket with pineapple salsa & greens over homemade corn cakes see more
Cook dinner for the family fast & get the kids in on the fun of making sweet corn cakes! Pile on some of Pine Street Market's slow-cooked beef brisket tossed with fresh greens & herbacious, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!
Makan's Spring Ramen with pulled pork, shiitakes, english peas & poached egg see more
Chicken & Bacon Vinaigrette with spring leeks over creamy herb-smashed potatoes see more
We Love Leeks! Springer Mountain chicken breasts are are pan-seared in bacon-y goodness, then simmered with locally grown leeks. Smash potaotes & Crystal Organic's sweet baby turnips with Sparkman's Dairy cream, parsley & dill. Top it all off with a homemade vinaigrette, featuring Pine Street Market's bacon, grainy mustard & fresh garlic.
Dover Sole Aux Fines Herbs over english pea jasmine rice with toasted almonds see more
Wild caught Dover sole is a mild, buttery white fish. Top it with fines herbs, a staple in French cuisine, which includes fresh chives, parsley, tarragon & dill in a white wine lemon sauce. Serve it over a bed of fragrant jasmine rice tossed with English peas & garnish with toasted almonds.
Rosemary Pork Chops & pearled barley with spring peas & asparagus see more
Sear Riverview Farms' pork chops & top them with a flavorful herbed sauce of rosemary, thyme & a bright hint of lemon. Serve over a bed of pearled barley tossed with fresh asparagus & English peas.
Monday April 11th, 2016
Pecan-Herb Crusted Trout with potato & lemony pea puree see more
North Carolina trout fillets are coated with buttermilk & covered in an herbed panko crust with pecans! Bake it to crispy perfection, then serve it over an English pea puree with potato & a bright hint of lemon juice & zest.
Lemony Shrimp & spring veggie saute over creamy polenta see more
Don't miss out on these elegant spring flavors! Sweet Savannah shrimp from Russo's are sauteed with mushrooms, radishes & sugar snap peas in a white wine & lemon sauce. Serve shrimp & veggies over a bed of creamy polenta, garnished with lemon zest & fresh herbs.
Chicken Bacon Burger with caramelized onions, chevre & parmesan asparagus see more
Ground chicken from White Oak Pastures teams up with Pine Street Market's infamous bacon jam for a truly mouth-watering patty! Serve it on an H&F bun topped with caramelized onions & fresh herbed chevre from Caly Road Creamery. In lieu of fries, serve parmesan asparagus on the side.
Lemon Roasted Chicken with herbed asparagus & pistachio tabbouleh see more
Chicken pieces from Pine Street Market are lightly breaded, simmered with the fresh flavors of lemon juice & zest then baked to perfection. On the side enjoy a spring tabbouleh with bulgar wheat, asparagus, pistachios & herbs tossed in a citrusy homemade dressing.
Cracked Pepper Steak with strawberry-balsamic glaze, rosemary couscous & greens see more
Dusted with cracked black pepper & pan-seared, this steak dinner will make any night of the week feel special! Top your Painted Hills steak with a deliciously sweet & savory glaze made with Watsonia Farm organic strawberries & balsamic vinegar. On the side, enjoy tender couscous simmered with aromatic rosemary & tossed with wilted Swiss chard from Crystal Organic Farm.
Monday April 4th, 2016
Strawberry Chicken Breasts with creamy herbed english pea rice pilaf see more
Roast local strawberries for a truly unique way to experience these seasonal treats! Smother White Oak Pastures' chicken breasts in spiced strawberry sauce, then serve over savory rice pilaf lightly tossed with Atlanta Fresh heavy cream, English peas & spring herbs.
Bertu Stuffed Pasta in sage butter sauce with strawberry spinach salad see more
It's easy to see why this signature pasta Storico Fresco is one of our founder's favorite dishes! Bertu, a beautiful handmade pasta stuffed with cotechino pork sausage, handmade ricotta, parmigiano and grana padono, is sauteed in a sage butter sauce & garnished with parmesan. Serve it with a fresh spinach salad topped with local strawberries, homemade balsamic basil vinaigrette & toasted pine nuts.
Orange Beurre Blanc Salmon over orzo risotto with greens, mushrooms & parmesan see more
Colletta's Pork Chop with roasted sweet potatoes, compressed apples & sage oil see more
This month we're taking our Be The Chef series to the Avalon of Alpharetta continuing with the modern Italian concept Colletta! Transform your kitchen with this recipe from Chef Andrew Peterson. Seared pork chops from Riverview Farms are served on a bed of roasted sweet potatoes & black lentils. Garnish with compressed apples & homemade sage oil for a truly gourmet dinner.
Pimento Cheese Grit Bowl with pulled pork, greens & balsamic-tomato sauce see more
This meal is truly comfort in a bowl! Tender, pulled pork from our friends at Pine Street Market is tossed with balsamic-tomato sauce & warmed to perfection. Simmer Riverview Farm's grits with Atlanta Fresh milk, then load 'em up with Joseph & Co's creamy pimento cheese. Build your own grit bowl topped with pulled pork & sauteed greens!