Past Menus

Cozy up with this hearty, crowd-pleasing stew that's a snap to make. Simmer shredded Springer Mountain chicken thighs together with butternut squash & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp slaw of local greens brightened with fresh lime & finish with a dollop of cooling sour cream.

Our take on a French bistro classic is perfect for a relaxed yet elegant date night! Simmer Springer Mountain chicken breasts in a mouthwatering cream sauce with cracked pepper, Orchard Valley button mushrooms & white wine. On the side, enjoy a hearty salad of wilted collard greens & toasted cashews along with a TGM Bread crusty baguette that's perfect for sopping up that sauce!

Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer local carrots & bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.

Succulent, thin strips beef tenderloin from Niman Ranch are braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss tender spinach with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised beef & enjoy spinach on the side or even on top!

This flavorful, no-fuss meal will leave your stovetop pristine since it's all done in the oven! Form spiced Niman Ranch ground beef into kebabs on skewers & bake. Roast local turnips, carrots, crisp chickpeas & kale with warm spices including curry, smoked paprika & a pinch of cinnamon. Drizzle your kebabs generously with a refreshing, tangy yogurt sauce, then garnish with fresh mint, cilantro & a squeeze of lemon.

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Brown Pine Street Market's pulled pork then drizzle generously with Maepole's addictively good sriracha-honey sauce. On the side, serve thyme-roasted sweet potatoes & green beans garnished with fresh cilantro & chives. 

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Coat Naked Truth chicken breasts with paprika oil then roast alongside broccoli sprinkled with lemon pepper. Enjoy over a bed of quinoa seasoned with Maepole's vibrant Sazon seasoning, then top it all with their housemade turmeric-ginger sauce & adddictive, sweet & salty crunchies.

Cozy up with this hearty, crowd-pleasing stew that's a snap to make. Simmer shredded Springer Mountain chicken thighs together with butternut squash & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp slaw of local greens brightened with fresh lime & finish with a dollop of cooling sour cream.

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Niman Ranch beef bulgogi are tossed in a sweet & savory orange sauce including orange marmalade & freshly squeezed juice. Stir fry local carrots, brussels sprouts with peppers & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

Spice up your weeknight dinner routine with this ultra-easy recipe with no shortage of flavor. Season Springer Mountain cicken breasts with a warm masala spice blend then roast to perfection alongside cauliflower florets & cumin-y chickpeas. Enjoy over basmati rice tossed with wilted spinach for a healthy bonus veggie, then dollop with cilantro-garlic Greek yogurt.

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Brown Pine Street Market's pulled pork then drizzle generously with Maepole's addictively good sriracha-honey sauce. On the side, serve thyme-roasted sweet potatoes & green beans garnished with fresh cilantro & chives. 

This healthy, wholly satisfying recipe earned high praise in the G&G test kitchen! Top Blue Circle haddock with a gloriously crispy topping including lemon zest, pistachios & panko. Roast potatoes & radishes along with the fish, then finish veggies with garlic & a bright squeeze of lemon. Serve along with tender broccoli dusted with plenty of parmesan.

Cozy up with this hearty, crowd-pleasing stew that's a snap to make. Simmer shredded Springer Mountain chicken thighs together with butternut squash & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp slaw of local greens brightened with fresh lime & finish with a dollop of cooling sour cream.

Try out our lighter take on an Italian classic featuring tender butterflied Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet hakurei turnips & B.J. Reece Orchards apples.

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Niman Ranch beef bulgogi are tossed in a sweet & savory orange sauce including orange marmalade & freshly squeezed juice. Stir fry local carrots, brussels sprouts with peppers & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Form meatballs out of Joyce Farms ground turkey & shredded zucchini seasoned with an Italian blend, then bake to perfection. Spoon Maepole's smooth romesco vinaigrette over your meatballs & serve atop a bed of sauteed cauliflower rice & shredded brussels sprouts. Garnish with fresh oregano & lemon wedges.

Spice up your weeknight dinner routine with this ultra-easy recipe with no shortage of flavor. Season Springer Mountain cicken breasts with a warm masala spice blend then roast to perfection alongside cauliflower florets & cumin-y chickpeas. Enjoy over basmati rice tossed with wilted spinach for a healthy bonus veggie, then dollop with cilantro-garlic Greek yogurt.

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Brown Pine Street Market's pulled pork then drizzle generously with Maepole's addictively good sriracha-honey sauce. On the side, serve thyme-roasted sweet potatoes & green beans garnished with fresh cilantro & chives. 

This healthy, wholly satisfying recipe earned high praise in the G&G test kitchen! Top Blue Circle haddock with a gloriously crispy topping including lemon zest, pistachios & panko. Roast potatoes & radishes along with the fish, then finish veggies with garlic & a bright squeeze of lemon. Serve along with tender broccoli dusted with plenty of parmesan.

Try out our lighter take on an Italian classic featuring tender butterflied Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet hakurei turnips & B.J. Reece Orchards apples.

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & local Hakurei turnip purée imbued with fragrant thyme & a splash of cream. 

Our founder, Emily, loves this effortless combination of glazed salmon, refreshingly crisp slaw & hearty couscous! Slather Blue Circle salmon fillets with an irresistible honey-Dijon glaze. Toss shredded green cabbage, local radishes & green onion in a bright & creamy dressing. On the side, serve tender pearled couscous tossed with fresh dill & lemon zest.

This is one cozy, flavor-packed meal that'll warm you up inside & out! Fold fresh penne from Pasta Mami with crumbled ground turkey & a creamy tomato sauce. Sprinkle with gooey fontina cheese then bake to bubbly nirvana. On the side, enjoy a refreshing green salad with Franklin Farms' satsumas & shaved parmesan tossed in a white balsamic vinaigrette. 

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Form meatballs out of Joyce Farms ground turkey & shredded zucchini seasoned with an Italian blend, then bake to perfection. Spoon Maepole's smooth romesco vinaigrette over your meatballs & serve atop a bed of sauteed cauliflower rice & shredded brussels sprouts. Garnish with fresh oregano & lemon wedges.

Try out our lighter take on an Italian classic featuring tender butterflied Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of roasted butternut squash, sweet hakurei turnips & B.J. Reece Orchards apples.

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & local Hakurei turnip purée imbued with fragrant thyme & a splash of cream. 

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, carrots & potatoes alongside Springer Mountain chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.

Our founder, Emily, loves this effortless combination of glazed salmon, refreshingly crisp slaw & hearty couscous! Slather Blue Circle salmon fillets with an irresistible honey-Dijon glaze. Toss shredded green cabbage, local radishes & green onion in a bright & creamy dressing. On the side, serve tender pearled couscous tossed with fresh dill & lemon zest.

Ring in the New Year with good luck & deliciousness by making our Southern take on tamales (they're easier than you think)! Fill dried corn husks with masa, Pine Street pulled pork & wilted collards, then fold into neat little packages & steam to tender perfection. Serve your tamales with Zocalo's mild salsa verde & a cilantro-lime black-eyed pea salad on the side.

This is one cozy, flavor-packed meal that'll warm you up inside & out! Fold fresh penne from Pasta Mami with crumbled ground turkey & a creamy tomato sauce. Sprinkle with gooey fontina cheese then bake to bubbly nirvana. On the side, enjoy a refreshing green salad with Franklin Farms' satsumas & shaved parmesan tossed in a white balsamic vinaigrette. 

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Form meatballs out of Joyce Farms ground turkey & shredded zucchini seasoned with an Italian blend, then bake to perfection. Spoon Maepole's smooth romesco vinaigrette over your meatballs & serve atop a bed of sauteed cauliflower rice & shredded brussels sprouts. Garnish with fresh oregano & lemon wedges.

Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Niman Ranch with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider & a hint of fresh ginger. Roast carrot coins with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Lightly dust Farmers & Fishermen trout fillets with rice flour then pan-fry & top with a delicate homemade sauce of nutty browned butter, toasted pecans & a squeeze of lemon. On the side, enjoy tender potatoes, carrots & local radishes roasted with fragrant thyme & sage tossed with wilted local greens.

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, carrots & potatoes alongside Springer Mountain chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.

This colorful, bold-flavored recipe is just the thing for cheering up a dark evening. Season Naked Truth ground chicken with Vietnamese flavors & saute to brown. Spoon chicken into crisp local lettuce leaves then top with slices of cucumber, radish, red onion & a drizzle of Chinese Southern Belle's sweet chili sauce. Enjoy sticky rice cooked with ginger on the side or in the lettuce cups, then garnish with cilantro & mint.

Ring in the New Year with good luck & deliciousness by making our Southern take on tamales (they're easier than you think)! Fill dried corn husks with masa, Pine Street pulled pork & wilted collards, then fold into neat little packages & steam to tender perfection. Serve your tamales with Zocalo's mild salsa verde & a cilantro-lime black-eyed pea salad on the side.

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs with ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crispy kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Niman Ranch with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider & a hint of fresh ginger. Roast carrot coins with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Lightly dust Farmers & Fishermen trout fillets with rice flour then pan-fry & top with a delicate homemade sauce of nutty browned butter, toasted pecans & a squeeze of lemon. On the side, enjoy tender potatoes, carrots & local radishes roasted with fragrant thyme & sage tossed with wilted local greens.

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, carrots & potatoes alongside Springer Mountain chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.

The whole family will enjoy this recipe that makes cooking schnitzel a snap from start to finish! Coat pounded Adam Cox Farm pork chops in smoky seasoning with a panko crust, then pan-fry to crispy perfection. On the side, enjoy roasted broccoli & sweet potatoes tossed with B.J. Reece apples, dried cranberries & pecans in a light, creamy dressing with fresh parsley.

This colorful, bold-flavored recipe is just the thing for cheering up a dark evening. Season Naked Truth ground chicken with Vietnamese flavors & saute to brown. Spoon chicken into crisp local lettuce leaves then top with slices of cucumber, radish, red onion & a drizzle of Chinese Southern Belle's sweet chili sauce. Enjoy sticky rice cooked with ginger on the side or in the lettuce cups, then garnish with cilantro & mint.

Ring in the New Year with good luck & deliciousness by making our Southern take on tamales (they're easier than you think)! Fill dried corn husks with masa, Pine Street pulled pork & wilted collards, then fold into neat little packages & steam to tender perfection. Serve your tamales with Zocalo's mild salsa verde & a cilantro-lime black-eyed pea salad on the side.

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs with ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crispy kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

The whole family will enjoy this recipe that makes cooking schnitzel a snap from start to finish! Coat pounded Adam Cox Farm pork chops in smoky seasoning with a panko crust, then pan-fry to crispy perfection. On the side, enjoy roasted broccoli & sweet potatoes tossed with B.J. Reece apples, dried cranberries & pecans in a light, creamy dressing with fresh parsley.

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy shrimp ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream then garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy satsumas.

If you're craving something effortlessly satisfying yet not heavy, this meal fits the bill. Pan sear Naked Truth chicken breasts to juicy perfection then smother with a flavorful pan sauce of lemon, sherry vinegar, chives & a splash of cream. Serve over a garlicky quinoa pilaf with tender carrots & herbs. On the side, enjoy roasted Orchard Valley mushroms & green beans lifted up with a sprinkle of lemon zest.

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs with ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crispy kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

These fun fajitas are sure to be a hit! Thinly slice Springer Mountain chicken breast & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced sweet peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from La Luz.

The whole family will enjoy this recipe that makes cooking schnitzel a snap from start to finish! Coat pounded Adam Cox Farm pork chops in smoky seasoning with a panko crust, then pan-fry to crispy perfection. On the side, enjoy roasted broccoli & sweet potatoes tossed with B.J. Reece apples, dried cranberries & pecans in a light, creamy dressing with fresh parsley.

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy shrimp ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream then garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy satsumas.

If you're craving something effortlessly satisfying yet not heavy, this meal fits the bill. Pan sear Naked Truth chicken breasts to juicy perfection then smother with a flavorful pan sauce of lemon, sherry vinegar, chives & a splash of cream. Serve over a garlicky quinoa pilaf with tender carrots & herbs. On the side, enjoy roasted Orchard Valley mushroms & green beans lifted up with a sprinkle of lemon zest.

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

These fun burgers are certainly worthy of dusting off your grill (or simply pan-sear on the stove). "Best meal ever" according to our home chefs! Make juicy patties out of Adam Cox ground pork mixed with gochujang chili paste, ginger & a hint of toasted sesame oil. Place on soft TGM buns spread with mayo jazzed up with Simply Kimchi's napa kimchi. Add crunch with a salad of shaved brussels sprouts, carrots & cilantro in a sweet & salty marinade.

These fun fajitas are sure to be a hit! Thinly slice Springer Mountain chicken breast & coat in in a smoky sauce including ancho chili, cumin, cilantro & lime. Dip avocado slices in egg & panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of sliced sweet peppers & onion. Top your fajitas with "fried" avocados & mild red salsa from La Luz.

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Niman Ranch beef tenderloin pieces along with button mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

These fun burgers are certainly worthy of dusting off your grill (or simply pan-sear on the stove). "Best meal ever" according to our home chefs! Make juicy patties out of Adam Cox ground pork mixed with gochujang chili paste, ginger & a hint of toasted sesame oil. Place on soft TGM buns spread with mayo jazzed up with Simply Kimchi's napa kimchi. Add crunch with a salad of shaved brussels sprouts, carrots & cilantro in a sweet & salty marinade.

Break out of your everyday pasta rut with this standout dish featuring Pine Street Market's pancetta & penne from Pasta Mami. Saute diced pancetta with sliced red onion then simmer in white wine until the flavors are concentrated. Toss it all with al dente penne along with roasted cauliflower, wilted local Swiss chard, pecorino cheese & a squeeze of lemon. Top with a zesty gremolata including pistachios & fresh parsley.

Don't let persimmon season pass you by without making this standout recipe! Top crispy-skinned Blue Circle salmon fillets with a bright & refreshing persimmon salsa including celery, green onion, parsley & lemon zest. Serve over a bed of nutty wild rice with toasted almonds & pan-seared broccoli florets on the side.