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Thursday July 15th, 2021

Peach BBQ Pulled Pork over summer squash fritters with cornmeal & green onion see more

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Pine Street Market's smoky pulled pork & top with a homemade BBQ sauce featuring juicy peaches from Dickey Farms.

Fish & Tomato Vinaigrette with oven-charred broccoli & creamy parmesan grits see more

This recipe is the perfect showcase for one of our favorite summer veggies, cherry tomatoes! Lightly sear buttery haddock fillets from Blue Circle, then place over a bed of creamy Riverview Farms grits finished with a swirl of local cream & parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavorsome homemade vinaigrette of Watsonia cherry tomatoes blended with a splash of sherry vinegar. Garnish with fresh parsley & a bright squeeze of lemon.

Chimichurri Steak with queso fresco, roasted sweet potatoes & zucchini see more

You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Farmers & Fishermen are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast Scott Farm sweet potatoes, sliced onion & local zucchini with smoky spices & toss with a crumble of creamy queso fresco to finish. 

Golden Saffron Chicken Kabobs with zucchini, peppers, persian rice & herb salad see more

This beautifully flavored meal is as fun to make as it is to eat! Toss cubes of Naked Truth chicken in yogurt infused with vibrant saffron & lemon. Thread the marinated chicken onto skewers alternating with zucchini, peppers & onion pieces. Roast to perfection or throw them on the grill, then enjoy over fragrant, spiced basmati rice studded with plump golden raisins. Garnish with a fresh herb salad including mint & parsley.

Blueberry Glazed Chicken with lemon-dressed arugula & corn salad over fluffy quinoa see more

Here's a colorful, quintessentially summer dish that's surely to be a new favorite in your kitchen. Cook down Miles Berry Farm blueberries with honey from Honey Next Door, thyme sprigs & a pinch of coriander to really make those berries sing. Let it reduce until nice & syrupy then spoon over pan-seared Naked Truth chicken breasts seasoned with smoky spices. On the side, enjoy a refreshing, lemon-dressed arugula salad bursting with local corn.

Monday July 12th, 2021

Peach BBQ Pulled Pork over summer squash fritters with cornmeal & green onion see more

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Pine Street Market's smoky pulled pork & top with a homemade BBQ sauce featuring juicy peaches from Dickey Farms.

Fish & Tomato Vinaigrette with oven-charred broccoli & creamy parmesan grits see more

This recipe is the perfect showcase for one of our favorite summer veggies, cherry tomatoes! Lightly sear buttery haddock fillets from Blue Circle, then place over a bed of creamy Riverview Farms grits finished with a swirl of local cream & parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavorsome homemade vinaigrette of Watsonia cherry tomatoes blended with a splash of sherry vinegar. Garnish with fresh parsley & a bright squeeze of lemon.

Chimichurri Steak with queso fresco, roasted sweet potatoes & zucchini see more

You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Farmers & Fishermen are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast Scott Farm sweet potatoes, sliced onion & local zucchini with smoky spices & toss with a crumble of creamy queso fresco to finish. 

Smoked Salt Chicken & tomato jam with arugula potato salad see more

This umami-packed meal is sure to be a new favorite at your table! Season chicken breasts from Farmers & Fishermen with intensely savory alderwood smoked sea salt then pan sear to perfection. Top your chicken with tomatoes cooked down with garlic & a splash of balsamic until they're jammy & delicious. On the side, enjoy a lightly dressed potato salad with peppery local arugula & fresh herbs. 

Golden Saffron Chicken Kabobs with zucchini, peppers, persian rice & herb salad see more

This beautifully flavored meal is as fun to make as it is to eat! Toss cubes of Naked Truth chicken in yogurt infused with vibrant saffron & lemon. Thread the marinated chicken onto skewers alternating with zucchini, peppers & onion pieces. Roast to perfection or throw them on the grill, then enjoy over fragrant, spiced basmati rice studded with plump golden raisins. Garnish with a fresh herb salad including mint & parsley.

Shrimp & Ricotta Pappardelle with green beans, tomato butter & basil see more

Once you've had the first bite of this delectable pappardelle, the origins of the pasta's name, meaning "to gobble up," will speak for itself! Saute plump Gulf shrimp & finish with a spritz of lemon, then combine with Pasta Mami's pappardelle & blanched green beans in a creamy sauce of fresh tomatoes, garlic & ricotta. Garnish with sweet basil & parmesan. Buon appetito

Blueberry Glazed Chicken with lemon-dressed arugula & corn salad over fluffy quinoa see more

Here's a colorful, quintessentially summer dish that's surely to be a new favorite in your kitchen. Cook down Miles Berry Farm blueberries with honey from Honey Next Door, thyme sprigs & a pinch of coriander to really make those berries sing. Let it reduce until nice & syrupy then spoon over pan-seared Naked Truth chicken breasts seasoned with smoky spices. On the side, enjoy a refreshing, lemon-dressed arugula salad bursting with local corn.

Thursday July 8th, 2021

Salmon Croquettes with peach-cabbage slaw over toasted almond couscous see more

You won't believe how easy it is to make classic croquettes featuring flaky Blue Circle salmon fillets. Combine roasted salmon with dijon, capers, panko, a squeeze of lemon & bell pepper, shape into patties then pan fry to crispy, golden perfection. Serve alongside a lightly dressed slaw of Dickey Farms peaches, radishes, shredded cabbage & green onion. Enjoy croquettes over tender couscous with toasted almonds & garnish with parsley. 

Buffalo Chicken Stuffed Zucchini with crumbled blue cheese, melty cheddar & fresh cilantro see more

Our founder Emily loves this low carb, keto-friendly spin on buffalo chicken that's jam packed with flavor! Scoop out local zucchini to make "boats" stuffed to the brim with sauteed ground chicken from Farmers & Fishermen tossed in a mouthwatering buffalo sauce & sprinkled with plenty of shredded cheddar. Bake to perfection then top with crumbled blue cheese, freshly chopped cilantro & diced red onion.

Smoked Salt Chicken & tomato jam with arugula potato salad see more

This umami-packed meal is sure to be a new favorite at your table! Season chicken breasts from Farmers & Fishermen with intensely savory alderwood smoked sea salt then pan sear to perfection. Top your chicken with tomatoes cooked down with garlic & a splash of balsamic until they're jammy & delicious. On the side, enjoy a lightly dressed potato salad with peppery local arugula & fresh herbs. 

Spicy Pork & Peach Tacos with pepita salad in a cumin-lime vinaigrette see more

These fun tacos featuring sweet Georgia peaches are sure to be a hit any night of the week! Brown Pine Street Market pulled pork with smoky spices & cilantro. Mash pinto beans with a little kick of jalapeno, then spread onto soft flour tortillas. Top with your pork & a bright, refreshing salsa including peaches from Dickey Farms, jalapeno & lime. On the side, enjoy a salad of local lettuce, toasted pepitas & queso fresco drizzled with a light lime vinaigrette.

Shrimp & Ricotta Pappardelle with green beans, tomato butter & basil see more

Once you've had the first bite of this delectable pappardelle, the origins of the pasta's name, meaning "to gobble up," will speak for itself! Saute plump Gulf shrimp & finish with a spritz of lemon, then combine with Pasta Mami's pappardelle & blanched green beans in a creamy sauce of fresh tomatoes, garlic & ricotta. Garnish with sweet basil & parmesan. Buon appetito

Monday July 5th, 2021

Salmon Croquettes with peach-cabbage slaw over toasted almond couscous see more

You won't believe how easy it is to make classic croquettes featuring flaky Blue Circle salmon fillets. Combine roasted salmon with dijon, capers, panko, a squeeze of lemon & bell pepper, shape into patties then pan fry to crispy, golden perfection. Serve alongside a lightly dressed slaw of Dickey Farms peaches, radishes, shredded cabbage & green onion. Enjoy croquettes over tender couscous with toasted almonds & garnish with parsley. 

Crispy Thai Beef & Green Beans with marinated cucumber salad over golden turmeric rice see more

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Farmers & Fishermen ground beef & local green beans with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.

Buffalo Chicken Stuffed Zucchini with crumbled blue cheese, melty cheddar & fresh cilantro see more

Our founder Emily loves this low carb, keto-friendly spin on buffalo chicken that's jam packed with flavor! Scoop out local zucchini to make "boats" stuffed to the brim with sauteed ground chicken from Farmers & Fishermen tossed in a mouthwatering buffalo sauce & sprinkled with plenty of shredded cheddar. Bake to perfection then top with crumbled blue cheese, freshly chopped cilantro & diced red onion.

Gruyere Chicken Bake with zucchini, tomato, TGM baguette & fresh thyme see more

This comforting dish has it all: the best summer veggies & mostly hands-off cooking with a delicious reward in one beautiful dish. Toast thin slices of TGM baguette, then layer in a pan with sliced tomato over sauteed cubes of Naked Truth chicken breast & local zucchini elevated with fragrant thyme & a splash of cream. Sprinkle with gruyere & parmesan, then simply pop in the oven until the aroma is irresistable & it turns into golden, cheesy goodness.

Smoked Salt Chicken & tomato jam with arugula potato salad see more

This umami-packed meal is sure to be a new favorite at your table! Season chicken breasts from Farmers & Fishermen with intensely savory alderwood smoked sea salt then pan sear to perfection. Top your chicken with tomatoes cooked down with garlic & a splash of balsamic until they're jammy & delicious. On the side, enjoy a lightly dressed potato salad with peppery local arugula & fresh herbs. 

Spicy Pork & Peach Tacos with pepita salad in a cumin-lime vinaigrette see more

These fun tacos featuring sweet Georgia peaches are sure to be a hit any night of the week! Brown Pine Street Market pulled pork with smoky spices & cilantro. Mash pinto beans with a little kick of jalapeno, then spread onto soft flour tortillas. Top with your pork & a bright, refreshing salsa including peaches from Dickey Farms, jalapeno & lime. On the side, enjoy a salad of local lettuce, toasted pepitas & queso fresco drizzled with a light lime vinaigrette.

Shrimp & Ricotta Pappardelle with green beans, tomato butter & basil see more

Once you've had the first bite of this delectable pappardelle, the origins of the pasta's name, meaning "to gobble up," will speak for itself! Saute plump Gulf shrimp & finish with a spritz of lemon, then combine with Pasta Mami's pappardelle & blanched green beans in a creamy sauce of fresh tomatoes, garlic & ricotta. Garnish with sweet basil & parmesan. Buon appetito

Thursday July 1st, 2021

Italian Sausage & Ricotta Pizza with summer squash, mozzarella & lemon ricotta see more

Get all the satisfaction of making from scratch doing less work with this easy-as-pie recipe! Smother JenChan's handmade pizza dough with lemony ricotta & parmesan then scatter with Riverview Farm's hot Italian sausage. Top with local summer squash, sliced red onion, a healthy handful of shredded mozzarella & a pinch of mild Aleppo pepper then bake to cheesy nirvana.

Peach-Glazed Sticky Chicken with kohlrabi-blueberry salad, couscous & sunflower seeds see more

Prepare to be wowed by the ease of this delightful meal! Saute Naked Truth chicken breasts & coat in a mouthwatering glaze made with peach butter. Serve your chicken over a bed of tender pearled couscous brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy local kohlrabi, sunflower seeds, fresh tarragon & an unexpected pop of Miles Berry Farm blueberries, all tossed in a light & creamy dressing. 

Crispy Thai Beef & Green Beans with marinated cucumber salad over golden turmeric rice see more

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Farmers & Fishermen ground beef & local green beans with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.

Gruyere Chicken Bake with zucchini, tomato, TGM baguette & fresh thyme see more

This comforting dish has it all: the best summer veggies & mostly hands-off cooking with a delicious reward in one beautiful dish. Toast thin slices of TGM baguette, then layer in a pan with sliced tomato over sauteed cubes of Naked Truth chicken breast & local zucchini elevated with fragrant thyme & a splash of cream. Sprinkle with gruyere & parmesan, then simply pop in the oven until the aroma is irresistable & it turns into golden, cheesy goodness.

Cornmeal Dusted Trout with smashed cucumber salad & creamy buttermilk grits see more

Dust mountain trout fillets from Farmers & Fishermen with cornmeal spiced with cayenne, then pan-sear for a wonderfully crunchy coating. Lightly smash local cucumbers & toss in a dijon vinaigrette with fresh dill for a refreshing side. Serve over tender Riverview Farms grits made plate-licking good with the addition of buttermilk from Rock House Farm, then garnish with freshly chopped chives.

Monday June 28th, 2021

Italian Sausage & Ricotta Pizza with summer squash, mozzarella & lemon ricotta see more

Get all the satisfaction of making from scratch doing less work with this easy-as-pie recipe! Smother JenChan's handmade pizza dough with lemony ricotta & parmesan then scatter with Riverview Farm's hot Italian sausage. Top with local summer squash, sliced red onion, a healthy handful of shredded mozzarella & a pinch of mild Aleppo pepper then bake to cheesy nirvana.

Peach-Glazed Sticky Chicken with kohlrabi-blueberry salad, couscous & sunflower seeds see more

Prepare to be wowed by the ease of this delightful meal! Saute Naked Truth chicken breasts & coat in a mouthwatering glaze made with peach butter. Serve your chicken over a bed of tender pearled couscous brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy local kohlrabi, sunflower seeds, fresh tarragon & an unexpected pop of Miles Berry Farm blueberries, all tossed in a light & creamy dressing. 

Crispy Thai Beef & Green Beans with marinated cucumber salad over golden turmeric rice see more

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Farmers & Fishermen ground beef & local green beans with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.

Cheesy Chicken Quesadillas with greens, lime crema, cilantro & fresh tomato salad see more

Look no further for a fun, laid back meal the whole family will enjoy! Combine Pine Street Market's pulled chicken with verdant local kale, cream cheese, smoky spices & fresh herbs. Pile onto soft flour tortillas, sprinkle generously with shredded mozzarella & cook to golden perfection. Serve with a zesty lime crema & a side salad of juicy cherry tomatoes, cilantro & lime. 

Gruyere Chicken Bake with zucchini, tomato, TGM baguette & fresh thyme see more

This comforting dish has it all: the best summer veggies & mostly hands-off cooking with a delicious reward in one beautiful dish. Toast thin slices of TGM baguette, then layer in a pan with sliced tomato over sauteed cubes of Naked Truth chicken breast & local zucchini elevated with fragrant thyme & a splash of cream. Sprinkle with gruyere & parmesan, then simply pop in the oven until the aroma is irresistable & it turns into golden, cheesy goodness.

Cornmeal Dusted Trout with smashed cucumber salad & creamy buttermilk grits see more

Dust mountain trout fillets from Farmers & Fishermen with cornmeal spiced with cayenne, then pan-sear for a wonderfully crunchy coating. Lightly smash local cucumbers & toss in a dijon vinaigrette with fresh dill for a refreshing side. Serve over tender Riverview Farms grits made plate-licking good with the addition of buttermilk from Rock House Farm, then garnish with freshly chopped chives.

Sweet Auburn BBQ Brisket Burger with tommy boy sauce, kimchi salad, fried egg & green beans see more

This week, transform your kitchen into Sweet Auburn BBQ with owner Anita Hsu's ultimate fusion burger recipe. Sear juicy brisket burgers then top with slices cheddar & let it melt briefly in the oven. Schmear toasted brioche buns with Anita's Thai-inspired "Tommy Boy" sauce, add your burger, then top with a tangy kimchi salad & fried Rise 'N Shine egg. On the side, enjoy garlicky green beans flash-cooked with sliced red onions.

Thursday June 24th, 2021

Ginger-Peach Salmon with cherry tomato-cucumber salsa over herbed quinoa see more

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from Watsonia Farms' peach butter & baked. Serve over a bed of fluffy, protein-packed quinoa tossed with CalyRoad feta & fresh herbs. Top it all off with a refreshing salsa made with local cucumbers & juicy cherry tomatoes.

Cheesy Chicken Quesadillas with greens, lime crema, cilantro & fresh tomato salad see more

Look no further for a fun, laid back meal the whole family will enjoy! Combine Pine Street Market's pulled chicken with verdant local kale, cream cheese, smoky spices & fresh herbs. Pile onto soft flour tortillas, sprinkle generously with shredded mozzarella & cook to golden perfection. Serve with a zesty lime crema & a side salad of juicy cherry tomatoes, cilantro & lime. 

Summer Nicoise Tuna with with tomatoes, green beans, potatoes & honey-dijon dressing see more

This refreshingly light, easy & wholly satisfying recipe is just what you need for a chilled out dinner. Quickly pan-sear tuna steaks from Blue Circle. Create a salad from a bounty of local lettuce, chopped tomatoes, tender green beans & baby potatoes. Top with your tuna, halved hard-cooked eggs & briny kalamata olives, then drizzle all over with a lemony honey-dijon dressing.

Sesame-Peach Chicken over ginger rice with cucumber & lettuce salad see more

The delightful & creative combination of flavors in this meal is certain to make it a new summer favorite. Pan-sear Naked Truth chicken breasts in fragrant sesame oil, then coat with a sauce of Dickey Farms peaches blended with ginger, tahini & a bright splash of lemon. Serve over fluffy basmati rice & garnish with sesame seeds. On the side, enjoy local lettuce, cucumbers & thinly sliced peaches tossed in a sesame vinaigrette.

Sweet Auburn BBQ Brisket Burger with tommy boy sauce, kimchi salad, fried egg & green beans see more

This week, transform your kitchen into Sweet Auburn BBQ with owner Anita Hsu's ultimate fusion burger recipe. Sear juicy brisket burgers then top with slices cheddar & let it melt briefly in the oven. Schmear toasted brioche buns with Anita's Thai-inspired "Tommy Boy" sauce, add your burger, then top with a tangy kimchi salad & fried Rise 'N Shine egg. On the side, enjoy garlicky green beans flash-cooked with sliced red onions.

Monday June 21st, 2021

Chicken Croquettes over peach-farro salad with green goddess dressing see more

These light & delicious oven-baked croquettes take the guesswork out of dinner! Shape Naked Truth ground chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then pan-fry until golden & crispy. Serve them over a bed of hearty farro tossed with tender spinach, Dickey peaches & pecans. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door. 

Ginger-Peach Salmon with cherry tomato-cucumber salsa over herbed quinoa see more

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from Watsonia Farms' peach butter & baked. Serve over a bed of fluffy, protein-packed quinoa tossed with CalyRoad feta & fresh herbs. Top it all off with a refreshing salsa made with local cucumbers & juicy cherry tomatoes.

Cheesy Chicken Quesadillas with greens, lime crema, cilantro & fresh tomato salad see more

Look no further for a fun, laid back meal the whole family will enjoy! Combine Pine Street Market's pulled chicken with verdant local kale, cream cheese, smoky spices & fresh herbs. Pile onto soft flour tortillas, sprinkle generously with shredded mozzarella & cook to golden perfection. Serve with a zesty lime crema & a side salad of juicy cherry tomatoes, cilantro & lime. 

Italian Sausage & Pesto Pasta with zucchini, tomatoes & almond-parsley pesto see more

This easy dinner featuring a uniquely delicious homemade pesto & Pasta Mami's mini shells is certain to sate your pasta cravings. Combine almonds, verdant parsley, garlic & plenty of parmesan with olive oil to form a bright pesto. Brown Riverview Farms Italian sausage then saute tender local zucchini in the same pan for maximum flavor. Toss it all together with your pesto, diced fresh tomatoes & al dente pasta.

Summer Nicoise Tuna with with tomatoes, green beans, potatoes & honey-dijon dressing see more

This refreshingly light, easy & wholly satisfying recipe is just what you need for a chilled out dinner. Quickly pan-sear tuna steaks from Blue Circle. Create a salad from a bounty of local lettuce, chopped tomatoes, tender green beans & baby potatoes. Top with your tuna, halved hard-cooked eggs & briny kalamata olives, then drizzle all over with a lemony honey-dijon dressing.

Sesame-Peach Chicken over ginger rice with cucumber & lettuce salad see more

The delightful & creative combination of flavors in this meal is certain to make it a new summer favorite. Pan-sear Naked Truth chicken breasts in fragrant sesame oil, then coat with a sauce of Dickey Farms peaches blended with ginger, tahini & a bright splash of lemon. Serve over fluffy basmati rice & garnish with sesame seeds. On the side, enjoy local lettuce, cucumbers & thinly sliced peaches tossed in a sesame vinaigrette.

Sweet Auburn BBQ Brisket Burger with tommy boy sauce, kimchi salad, fried egg & green beans see more

This week, transform your kitchen into Sweet Auburn BBQ with owner Anita Hsu's ultimate fusion burger recipe. Sear juicy brisket burgers then top with slices cheddar & let it melt briefly in the oven. Schmear toasted brioche buns with Anita's Thai-inspired "Tommy Boy" sauce, add your burger, then top with a tangy kimchi salad & fried Rise 'N Shine egg. On the side, enjoy garlicky green beans flash-cooked with sliced red onions.

Thursday June 17th, 2021

Roast Chicken & Green Beans with honey-whipped chevre & herbs over toasted quinoa see more

This recipe couldn't be easier or more packed with flavor! Roast juicy Naked Truth chicken breasts on a sheet pan along with crisp-tender green beans & sliced red onions, finishing your veggies with fresh tarragon for an elevated touch. Serve over nutty, brown butter toasted quinoa & gussy it up with CalyRoad Creamery's luxurious goat's milk chevre whipped with fresh herbs & honey.

Chicken Croquettes over peach-farro salad with green goddess dressing see more

These light & delicious oven-baked croquettes take the guesswork out of dinner! Shape Naked Truth ground chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then pan-fry until golden & crispy. Serve them over a bed of hearty farro tossed with tender spinach, Dickey peaches & pecans. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door. 

Shrimp Stir Fry & Miso-Ginger Rice with sesame-honey sauce, peaches & summer squash see more

There's no need to spend time wondering what to cook when you can whip up this universally-appealing, colorful & healthy stir fry for dinner! Pan-sear Sea Pearl Seafood shrimp, then toss with local summer squash & juicy Dickey Farms peaches in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice amped up with miso & a punch of fresh ginger, then sprinkle with chopped cilantro & roasted peanuts.

Italian Sausage & Pesto Pasta with zucchini, tomatoes & almond-parsley pesto see more

This easy dinner featuring a uniquely delicious homemade pesto & Pasta Mami's mini shells is certain to sate your pasta cravings. Combine almonds, verdant parsley, garlic & plenty of parmesan with olive oil to form a bright pesto. Brown Riverview Farms Italian sausage then saute tender local zucchini in the same pan for maximum flavor. Toss it all together with your pesto, diced fresh tomatoes & al dente pasta.

Espresso Rubbed Steak with peach salad, herbed gremolata & crusty bread see more

Dine in steakhouse-style elegance this week with our espresso steak recipe. Rub Niman Ranch sirloin with a bold-flavored rub including Cloudland Coffee's espresso, smoky spices & a hint of brown sugar. Pan-sear then add thinly sliced red onion & baste with butter. Slice your steak & sprinkle with a zesty parsley & green onion gremolata. On the side, enjoy a green salad with Dickey Farms peaches tossed in a Greek yogurt vinaigrette. Serve with a toasted TGM mini baguette.

Monday June 14th, 2021

Roast Chicken & Green Beans with honey-whipped chevre & herbs over toasted quinoa see more

This recipe couldn't be easier or more packed with flavor! Roast juicy Naked Truth chicken breasts on a sheet pan along with crisp-tender green beans & sliced red onions, finishing your veggies with fresh tarragon for an elevated touch. Serve over nutty, brown butter toasted quinoa & gussy it up with CalyRoad Creamery's luxurious goat's milk chevre whipped with fresh herbs & honey.

Chicken Croquettes over peach-farro salad with green goddess dressing see more

These light & delicious oven-baked croquettes take the guesswork out of dinner! Shape Naked Truth ground chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then pan-fry until golden & crispy. Serve them over a bed of hearty farro tossed with tender spinach, Dickey peaches & pecans. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door. 

Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more

Find out why we're bringing back this fun, flavor-packed meal! Stir fry thin slices of Naked Truth chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's napa cabbage kimchi.

Shrimp Stir Fry & Miso-Ginger Rice with sesame-honey sauce, peaches & summer squash see more

There's no need to spend time wondering what to cook when you can whip up this universally-appealing, colorful & healthy stir fry for dinner! Pan-sear Sea Pearl Seafood shrimp, then toss with local summer squash & juicy Dickey Farms peaches in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice amped up with miso & a punch of fresh ginger, then sprinkle with chopped cilantro & roasted peanuts.

Blackened Chicken with cheesy squash casserole & honey-dijon dressed salad see more

Unpretentious & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Italian Sausage & Pesto Pasta with zucchini, tomatoes & almond-parsley pesto see more

This easy dinner featuring a uniquely delicious homemade pesto & Pasta Mami's mini shells is certain to sate your pasta cravings. Combine almonds, verdant parsley, garlic & plenty of parmesan with olive oil to form a bright pesto. Brown Riverview Farms Italian sausage then saute tender local zucchini in the same pan for maximum flavor. Toss it all together with your pesto, diced fresh tomatoes & al dente pasta.

Espresso Rubbed Steak with peach salad, herbed gremolata & crusty bread see more

Dine in steakhouse-style elegance this week with our espresso steak recipe. Rub Niman Ranch sirloin with a bold-flavored rub including Cloudland Coffee's espresso, smoky spices & a hint of brown sugar. Pan-sear then add thinly sliced red onion & baste with butter. Slice your steak & sprinkle with a zesty parsley & green onion gremolata. On the side, enjoy a green salad with Dickey Farms peaches tossed in a Greek yogurt vinaigrette. Serve with a toasted TGM mini baguette.