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Thursday June 10th, 2021

Chorizo & Peach Flatbread with thyme-balsamic glaze, goat cheese & dressed arugula see more

Find out why this easy, flavor-packed flatbread recipe has been a favorite of the G&G staff for years! Cover naan from Classic Pita with well-spiced, local chorizo sausage, sliced Dickey Farms peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula & a drizzle of mouthwatering thyme-balsamic glaze. 

Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more

Find out why we're bringing back this fun, flavor-packed meal! Stir fry thin slices of Naked Truth chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's napa cabbage kimchi.

Blackened Chicken with cheesy squash casserole & honey-dijon dressed salad see more

Unpretentious & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Feta Lamb Burgers with pickled red onion & roasted tomato Greek salad see more

Hearty & ultra-juicy, these burgers really hit the spot on a warm evening. Form patties from Rock House Farm ground lamb spiced with a smoky blend including cumin & coriander. Pan sear to your liking then lay on warmed TGM buns, topping Caly Road feta cheese & Doux South's sweet-tart pickled red onions. On the side, enjoy luscious roasted tomatoes & summer squash accentuated with Greek seasoning.

Pan-Seared Salmon with cucumber-peach salad & mint chutney over basmati rice see more

This refreshing meal with its delightful variety of colors & textures is sure to put you in a bright, summery mood! Toss crunchy cucumbers with white balsamic, peaches from Dickey Farms & tender basmati rice for a zesty base upon which to nestle pan-seared Blue Circle salmon fillets. Whip up a cool yogurt chutney with fresh cilantro & mint, a kiss of honey & lemon to drizzle generously over it all.

Monday June 7th, 2021

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Riverview Farms ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.

Chorizo & Peach Flatbread with thyme-balsamic glaze, goat cheese & dressed arugula see more

Find out why this easy, flavor-packed flatbread recipe has been a favorite of the G&G staff for years! Cover naan from Classic Pita with well-spiced, local chorizo sausage, sliced Dickey Farms peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula & a drizzle of mouthwatering thyme-balsamic glaze. 

Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more

Find out why we're bringing back this fun, flavor-packed meal! Stir fry thin slices of Naked Truth chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's napa cabbage kimchi.

Blackened Chicken with cheesy squash casserole & honey-dijon dressed salad see more

Unpretentious & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Peri Peri Chicken with creamy grits, chili peppers & wilted collard greens see more

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, citrusy sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Naked Truth chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted local collards, it's sure to be a hit! 

Feta Lamb Burgers with pickled red onion & roasted tomato Greek salad see more

Hearty & ultra-juicy, these burgers really hit the spot on a warm evening. Form patties from Rock House Farm ground lamb spiced with a smoky blend including cumin & coriander. Pan sear to your liking then lay on warmed TGM buns, topping Caly Road feta cheese & Doux South's sweet-tart pickled red onions. On the side, enjoy luscious roasted tomatoes & summer squash accentuated with Greek seasoning.

Pan-Seared Salmon with cucumber-peach salad & mint chutney over basmati rice see more

This refreshing meal with its delightful variety of colors & textures is sure to put you in a bright, summery mood! Toss crunchy cucumbers with white balsamic, peaches from Dickey Farms & tender basmati rice for a zesty base upon which to nestle pan-seared Blue Circle salmon fillets. Whip up a cool yogurt chutney with fresh cilantro & mint, a kiss of honey & lemon to drizzle generously over it all.

Thursday June 3rd, 2021

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Riverview Farms ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.

Chipotle-Peach Chicken with charred lettuce, zesty quinoa & herb vinaigrette see more

Our founder Emily loves this meal's tantalizing combo of sweet & spicy with juicy Dickey Farms peaches & smoky chipotle pepper! Pan-sear Naked Truth chicken breasts then simmer in a peachy sauce sweetened with a kiss of honey. Enjoy over a bed of fluffy herbed quinoa with fresh lime & serve charred local baby romaine lettuce drizzled with a homemade sherry vinaigrette on the side.

Japanese Udon Stir Fry with pulled pork, peaches, summer squash & carrots see more

Everyone at the table is sure to love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, carrots, Dickey Farms peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of toasted sesame seeds.

Peri Peri Chicken with creamy grits, chili peppers & wilted collard greens see more

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, citrusy sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Naked Truth chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted local collards, it's sure to be a hit! 

Oven-Fried Fish & Chips with malt vinegar chimichurri & sweet potato fries see more

Skip the hassle of frying, we promise this recipe doesn't skip out on flavor either! Lightly batter & pan fry mild, flaky haddock from Blue Circle. Ditch the usual deep-fried chips & bake slivers of nutritious sweet potatoes. Gussy up your fish & chips with a tangy chimichurri made with fresh oregano, parsley, cilantro, malt vinegar & capers.

Monday May 31st, 2021

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Riverview Farms ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.

Chipotle-Peach Chicken with charred lettuce, zesty quinoa & herb vinaigrette see more

Our founder Emily loves this meal's tantalizing combo of sweet & spicy with juicy Dickey Farms peaches & smoky chipotle pepper! Pan-sear Naked Truth chicken breasts then simmer in a peachy sauce sweetened with a kiss of honey. Enjoy over a bed of fluffy herbed quinoa with fresh lime & serve charred local baby romaine lettuce drizzled with a homemade sherry vinaigrette on the side.

Blackened Sheet Pan Trout with spring onion, potatoes, carrots & buttermilk-herb drizzle see more

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

Japanese Udon Stir Fry with pulled pork, peaches, summer squash & carrots see more

Everyone at the table is sure to love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, carrots, Dickey Farms peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of toasted sesame seeds.

Southwestern Chipotle Sliders with peach slaw, red pepper relish & TGM buns see more

These cute lil' sliders pack a big punch of flavor! Season tender pulled pork from Pine Street Market with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of Watsonia peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

Peri Peri Chicken with creamy grits, chili peppers & wilted collard greens see more

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, citrusy sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Naked Truth chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted local collards, it's sure to be a hit! 

Oven-Fried Fish & Chips with malt vinegar chimichurri & sweet potato fries see more

Skip the hassle of frying, we promise this recipe doesn't skip out on flavor either! Lightly batter & pan fry mild, flaky haddock from Blue Circle. Ditch the usual deep-fried chips & bake slivers of nutritious sweet potatoes. Gussy up your fish & chips with a tangy chimichurri made with fresh oregano, parsley, cilantro, malt vinegar & capers.

Thursday May 27th, 2021

Coconut Shrimp Cakes with peanut dressing, peach slaw & miso-lime rice see more

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties made of wild-caught Gulf shrimp, crisp panko & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of red cabbage, Dickey peaches, kale, cilantro & mint with a creamy dressing made with peanut butter & a little kick of sriracha.

Blackened Sheet Pan Trout with spring onion, potatoes, carrots & buttermilk-herb drizzle see more

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

Southwestern Chipotle Sliders with peach slaw, red pepper relish & TGM buns see more

These cute lil' sliders pack a big punch of flavor! Season tender pulled pork from Pine Street Market with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of Watsonia peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

Balsamic Tomato Pork Chops with wilted swiss chard over brown butter rice see more

Satisfy your comfort food cravings with this dish featuring pan-seared pork chops from Adam Cox Farms. Simmer down a full-bodied sauce of tomatoes & a splash of cream flavored with thyme, balsamic & piquant Dijon mustard. Toss in local Swiss chard to wilt & spoon over your pork chops. Serve it all over a bed of toasted rice enhanced with nutty brown butter.

Parmesan Cream Chicken with spring herb salad over buttery polenta see more

Who knew chicken could be so luxurious?! Pan-sear Naked Truth chicken breasts then use the same pan to make a smooth white wine & creme fraiche sauce, finishing with a sprinkle of parmesan & bright lemon zest. Toss local lettuce & fresh herbs including basil, parsley & chives in a delightful lemon vinaigrette. Enjoy over a bed of Riverview Farms' polenta complete with a swirl of butter & serve salad on the side.

Monday May 24th, 2021

Lemon-Caper Chicken with thyme, cherry tomatoes, roasted broccoli & creamy orzo see more

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including local spring onion, lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

Coconut Shrimp Cakes with peanut dressing, peach slaw & miso-lime rice see more

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties made of wild-caught Gulf shrimp, crisp panko & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of red cabbage, Dickey peaches, kale, cilantro & mint with a creamy dressing made with peanut butter & a little kick of sriracha.

Blackened Sheet Pan Trout with spring onion, potatoes, carrots & buttermilk-herb drizzle see more

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

Pulled Pork Burrito Bowl with fresh peach salsa, kale & cilantro-lime rice see more

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with sweet peaches & a kick of fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

Southwestern Chipotle Sliders with peach slaw, red pepper relish & TGM buns see more

These cute lil' sliders pack a big punch of flavor! Season tender pulled pork from Pine Street Market with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of Watsonia peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

Balsamic Tomato Pork Chops with wilted swiss chard over brown butter rice see more

Satisfy your comfort food cravings with this dish featuring pan-seared pork chops from Adam Cox Farms. Simmer down a full-bodied sauce of tomatoes & a splash of cream flavored with thyme, balsamic & piquant Dijon mustard. Toss in local Swiss chard to wilt & spoon over your pork chops. Serve it all over a bed of toasted rice enhanced with nutty brown butter.

Parmesan Cream Chicken with spring herb salad over buttery polenta see more

Who knew chicken could be so luxurious?! Pan-sear Naked Truth chicken breasts then use the same pan to make a smooth white wine & creme fraiche sauce, finishing with a sprinkle of parmesan & bright lemon zest. Toss local lettuce & fresh herbs including basil, parsley & chives in a delightful lemon vinaigrette. Enjoy over a bed of Riverview Farms' polenta complete with a swirl of butter & serve salad on the side.

Thursday May 20th, 2021

Lemon-Caper Chicken with thyme, cherry tomatoes, roasted broccoli & creamy orzo see more

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including local spring onion, lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

Pulled Pork Burrito Bowl with fresh peach salsa, kale & cilantro-lime rice see more

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with sweet peaches & a kick of fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

Lonzina White Pizza with caramelized leeks, oyster mushrooms & mozzarella see more

Change up your pizza night by assembling quick & easy personal pies with irresistable toppings. Saute spring leeks with a pinch of sugar along with local oyster mushrooms. Drizzle soft naan from Classic Pita with garlic butter then top sauteed veggies & Pine Street Market's lonzina, thin slices of pork loin cured with black pepper, rosemary & juniper berries. Finish it off with a generous sprinkle of mozzarella then bake to bubbly, mouthwatering perfection.

Sesame-Crusted Seared Salmon with rice salad, snap peas & Vietnamese peach relish see more

We can't think of a better way to celebrate peak peach season than with this exciting fusion of flavors! Cover flaky Blue Circle salmon fillets with sesame seeds then pan sear for a nutty golden crust. Top with a zippy peach relish including spicy serrano pepper, mint & fresh lime. Drizzle with savory ginger-soy dressing & enjoy alongside a refreshing, tart & sweet rice salad with crisp snap peas.

Spiced Lamb Pitas with homemade hummus & cherry tomato-parsley salad see more

Saute ground lamb from Pine Street Market spiced up with a blend of harissa, garlic & warm spices. Whip up a classic hummus (so easy!), then toss juicy cherry tomatoes with fresh parsley & red onion in a light lemon dressing. Stuff fluffy pita bread from Classic Pita with your hummus, lamb & salad, or cut pita into triangles & use as a vehicle for dipping all that goodness--chef's choice!

Monday May 17th, 2021

Lemon-Caper Chicken with thyme, cherry tomatoes, roasted broccoli & creamy orzo see more

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including local spring onion, lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

Sweet Chili Shrimp with snap peas & cashews over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice. On the side, enjoy lightly charred sugar snap peas tossed with cashews, then garnish everything with cilantro & crispy fried garlic.

Harissa Chicken Meatballs over artichoke-herb couscous with spring peas & feta crema see more

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Naked Truth ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender pearled couscous tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with CalyRoad Creamery feta & Southern Swiss Dairy cream.

Pulled Pork Burrito Bowl with fresh peach salsa, kale & cilantro-lime rice see more

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with sweet peaches & a kick of fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

Lonzina White Pizza with caramelized leeks, oyster mushrooms & mozzarella see more

Change up your pizza night by assembling quick & easy personal pies with irresistable toppings. Saute spring leeks with a pinch of sugar along with local oyster mushrooms. Drizzle soft naan from Classic Pita with garlic butter then top sauteed veggies & Pine Street Market's lonzina, thin slices of pork loin cured with black pepper, rosemary & juniper berries. Finish it off with a generous sprinkle of mozzarella then bake to bubbly, mouthwatering perfection.

Sesame-Crusted Seared Salmon with rice salad, snap peas & Vietnamese peach relish see more

We can't think of a better way to celebrate peak peach season than with this exciting fusion of flavors! Cover flaky Blue Circle salmon fillets with sesame seeds then pan sear for a nutty golden crust. Top with a zippy peach relish including spicy serrano pepper, mint & fresh lime. Drizzle with savory ginger-soy dressing & enjoy alongside a refreshing, tart & sweet rice salad with crisp snap peas.

Spiced Lamb Pitas with homemade hummus & cherry tomato-parsley salad see more

Saute ground lamb from Pine Street Market spiced up with a blend of harissa, garlic & warm spices. Whip up a classic hummus (so easy!), then toss juicy cherry tomatoes with fresh parsley & red onion in a light lemon dressing. Stuff fluffy pita bread from Classic Pita with your hummus, lamb & salad, or cut pita into triangles & use as a vehicle for dipping all that goodness--chef's choice!

Thursday May 13th, 2021

Pork Chops & Leek Cream Sauce with button mushrooms & rosemary-parmesan potatoes see more

Spring flavors are popping in this satisfying, flavorful dish! Smother pan-seared Riverview Farms pork chops with a delicious sauce featuring Southern Swiss heavy cream, spring leeks, Orchard Valley button mushrooms & a touch of white wine. On the side, enjoy tender roasted potatoes & local carrots tossed with fresh garlic, rosemary & parmesan.

Sweet Chili Shrimp with snap peas & cashews over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice. On the side, enjoy lightly charred sugar snap peas tossed with cashews, then garnish everything with cilantro & crispy fried garlic.

Harissa Chicken Meatballs over artichoke-herb couscous with spring peas & feta crema see more

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Naked Truth ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender pearled couscous tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with CalyRoad Creamery feta & Southern Swiss Dairy cream.

Hoisin Chicken with bok choy, peppers, & scallions over soba noodles see more

Our flavorful & veggie-packed rendition of hoisin chicken is sure to please! Coat Naked Truth chicken breasts with Chinese 5 spice & sear until golden brown. Saute crisp local bok choy & sweet peppers with fragrant ginger & garlic, then toss it all together in a sauce balanced with sweet, salty & sour flavors. Serve over a nest of tender soba noodles & garnish with a sprinkle of scallions & sesame seeds.

Pressed Brisket Sandwiches with horseradish aioli, arugula salad & caramelized onions see more

Look no futher for a no-fuss, incredibly flavorful recipe to knock out any night of the week. Brown Pine Street Market's smoky brisket then pile onto crusty TGM ciabatta rolls spread with a homemade creamy horseradish aioli. Top with gently caramelized onions, then press sandwiches in a skillet so they get deliciously crispy & golden on the outside. Enjoy alongside a salad of local arugula & shredded carrots tossed in a light champagne vinaigrette.

Monday May 10th, 2021

Pork Chops & Leek Cream Sauce with button mushrooms & rosemary-parmesan potatoes see more

Spring flavors are popping in this satisfying, flavorful dish! Smother pan-seared Riverview Farms pork chops with a delicious sauce featuring Southern Swiss heavy cream, spring leeks, Orchard Valley button mushrooms & a touch of white wine. On the side, enjoy tender roasted potatoes & local carrots tossed with fresh garlic, rosemary & parmesan.

Sweet Chili Shrimp with snap peas & cashews over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice. On the side, enjoy lightly charred sugar snap peas tossed with cashews, then garnish everything with cilantro & crispy fried garlic.

Harissa Chicken Meatballs over artichoke-herb couscous with spring peas & feta crema see more

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Naked Truth ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender pearled couscous tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with CalyRoad Creamery feta & Southern Swiss Dairy cream.

Hoisin Chicken with bok choy, peppers, & scallions over soba noodles see more

Our flavorful & veggie-packed rendition of hoisin chicken is sure to please! Coat Naked Truth chicken breasts with Chinese 5 spice & sear until golden brown. Saute crisp local bok choy & sweet peppers with fragrant ginger & garlic, then toss it all together in a sauce balanced with sweet, salty & sour flavors. Serve over a nest of tender soba noodles & garnish with a sprinkle of scallions & sesame seeds.

Garlic-Herb Butter Steak with panko-parmesan crusted kale & TGM baguette see more

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Niman Ranch are pan-seared then basted with an irresistable, garlicky butter sauce with red onion & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that pan sauce.

Pressed Brisket Sandwiches with horseradish aioli, arugula salad & caramelized onions see more

Look no futher for a no-fuss, incredibly flavorful recipe to knock out any night of the week. Brown Pine Street Market's smoky brisket then pile onto crusty TGM ciabatta rolls spread with a homemade creamy horseradish aioli. Top with gently caramelized onions, then press sandwiches in a skillet so they get deliciously crispy & golden on the outside. Enjoy alongside a salad of local arugula & shredded carrots tossed in a light champagne vinaigrette.

Zocalo's Chicken Enchiladas with spring veggies, salsa verde & sour cream see more

This week, transform your kitchen into Zocalo with Chef Lucero's crowd-pleasing chicken enchiladas. Saute diced local carrots, celery & onion, then stir in Pine Street Market's tender pulled chicken to warm through. Briefly fry corn tortillas then roll up around your chicken filling, cover with Zocalo's smooth salsa verde & a generous sprinkle of monterey jack, then bake to bubbly goodness. Serve with a dollop of sour cream & fresh cilantro.