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Monday July 9th, 2018

Savory Sausage & Smoky Grits with mushroom & bell pepper ragout see more

Emily loves the comforting, home-style flavors in this dish! White Oak Pastures specialty sausage is cooked in a bright tomato ragout featuring Orchard Valley button mushrooms & Crystal Organic Farm bell peppers. Serve over a bed of creamy Riverview Farms grits loaded with Rock House Creamery whole milk & smoky aged gouda!

Peach-Glazed Pulled Pork over orange blossom & summer squash couscous see more

Toss Pine Street Market's tender pulled pork with Watsonia Farms peaches & sweet balsamic glaze. Serve it alongside fluffy couscous that's delicately flavored with orange blossom then tossed with summer squash, greens, walnuts & fresh tarragon for a colorful & fun meal featuring the bounty of the season!

Harissa Chicken & Creamy Burrata with sauteed eggplant, kale, tomatoes & fresh oregano see more

This veggie-packed, one-pan wonder couldn't be easier! Sizzle Springer Mountain chicken breast seasoned with coriander & golden turmeric. Saute tender, local eggplant, kale & tomatoes, bringing it all together with spicy harissa, fragrant oregano & the brightness of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

Vietnamese Steak with cucumber & carrot noodle salad with peanuts & fresh herbs see more

This super refreshing Vietnamese-inspired dish is perfect for summer weather! Saute thinly sliced sirloin steak from Rock House Farm to tender perfection. Whisk up a punchy chili-lime dressing & toss together with rice vermicelli noodles, crisp cucumbers from Crystal Organic Farm, shredded carrot, local Asian greens, fresh mint & cilantro. Garnish with chopped peanuts, relax & enjoy!

Beetlecat's Moqueca Stew with Redfish & rice see more

Transform your kitchen into Inman Park jewel BeetleCat when you set sail with this recipe from Chef Andrew Isabella! Chart the course for this classic Brazilian fish stew with aromatics & exotic spices. Add juicy tomatoes, a splash of coconut milk & wildcaught Acadian redfish. Simmer to smooth sailing perfection, then finish it off topside with a scoop of rice, a sprinkle of cilantro, lime wedges, toasted coconut & cashews. All aboard!

Monday July 2nd, 2018

Chicken & Chevre Vinaigrette over roasted potatoes with green beans & tarragon see more

Top pan-seared Springer Mountain chicken breasts with a homemade goat cheese vinaigrette made with Caly Road Creamery's chevre, herbs, honey & a squeeze of lemon. Roast seasoned potatoes & verdant green beans, then toss them with freshly chopped tarragon for a veggie-licious summer side dish!

Blackened Chicken with cheesy squash casserole & peppery arugula salad see more

Unpretentious, summery & comforting, this squash casserole is a real winner with the G&G team! Serve Springer Mountain chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise N Shine Farms egg & gooey cheddar cheese. On the side, enjoy a refreshing arugula salad lightly dressed in a balanced vinaigrette with a sprinkle of walnuts.

Southwestern Brisket Sliders with creamy queso fresco slaw & red pepper relish see more

These cute little sliders are sure to be a big hit! Tender, pulled brisket from Pine Street Market is seasoned with smoky cumin & chipotle, then piled onto TGM Bread's sesame-studded slider buns spread with Doux South's sweet red pepper relish. On the side, toss a refreshing cabbage, pepper & carrot slaw with queso fresco, lime, cilantro & creamy homemade dressing.

Ginger-Peach Salmon with cherry tomato-cucumber salsa over herbed quinoa see more

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from local peach butter & baked. Serve over a bed of protein-packed quinoa fluffed with fresh herbs. Top it all off with a refreshing salsa made with crisp cucumbers & juicy cherry tomatoes.

Mediterranean Stuffed Tomatoes with couscous, artichokes, olives & feta-cream sauce see more

Stuff gorgeously vine-ripened tomatoes to bursting with tender couscous, kalamata olives, artichokes hearts, briny capers, mozzarella, mint & parsley. Bake them until they're perfectly melted & all the wonderful flavors have really come together! Drizzle your rustic tomato masterpieces with a cream sauce made with aromatics, Caly Road Creamery feta cheese & Rock House Farm whole milk.

Monday June 25th, 2018

Mediterranean Beef Pita with eggplant spread, lettuce & tomato-mint summer salad see more

The G&G staff is obsessed with this dish's roasted eggplant spread blended with herbs, aromatics & a squeeze of lemon! Fill fluffy pita bread from Classic Pita with eggplant spread, Mediterranean-spiced Rock House Farm ground beef & farm fresh lettuce. A refreshing, summery cherry tomato & mint salad makes for a colorful & light side dish! 

Buttermilk Pork Chops with blistered tomatoes, green beans & cornbread see more

This Southern, tried-and-true G&G classic is sure to please! Pan-seared Riverview Farms' pork chops perfectly complement blistered cherry tomatoes & Rise 'N Shine Organic Farm green beans simmered in a creamy pan sauce of Rock House Farm buttermilk, cracked pepper & a kiss of honey. Enjoy with beautifully tender cornbread made by our friends at 2 Sistas Cookin!

Spice-Rubbed Chicken with blueberry thyme sauce, greens & herbed quinoa see more

Our Founder Emily loves the herbacious blueberry sauce in this dish! Tender Springer Mountain chicken breasts are dry-rubbed with a sweet & savory blend of aromatics & seasonings, then pan-seared to juicy perfection. Smother them with a flavor-packed blueberry-thyme sauce. Serve over a bed of lemon-dressed greens & quinoa tossed with fresh herbs.

Peach BBQ Shrimp Kabobs with mushrooms, red onion & peppers over lime rice see more

Make your own summery skewers with wildcaught shrimp, Watsonia Farms peaches, Orchard Valley button mushrooms, red onion & sweet peppers slathered with a homemade BBQ sauce featuring Dickey Farms peach butter & a pinch of cayenne. Serve over a bed of white rice with a squeeze of bright lime.

Japanese Udon Stir Fry with pulled pork, peaches, summer squash & snap peas see more

Everyone at your table will love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, snap peas, Watsonia peaches & herbs in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of sesame seeds.

Monday June 18th, 2018

Peach-Glazed Sticky Chicken with kohlrabi-blueberry salad & toasted orzo see more

Prepare to be wowed by the ease of this delightful meal! Sauté Springer Mountain chicken breasts & coat in a mouthwatering glaze made with peach butter from Watsonia Farms. Serve chicken over a bed of tender toasted orzo brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy kohlrabi, sunflower seeds, fresh tarragon & an unexpected pop of blueberries from Berry Good Farms, all tossed in a light & creamy dressing. 

Redfish & Peach Agrodolce with roasted green bean & potato salad see more

Get in the summer mood with this simply flavorful recipe including only the season's best. Tender redfish fillets from Sea to Table are baked then topped with a balanced, sweet & sour peach agrodolce made with Watsonia Farms peaches & onion. Roast potatoes & green beans, then toss veggies in a vibrant herb-mustard dressing for a satsifying warm potato salad you'll be making again & again this summer!

Savory Tomato Pie with herbed biscuit crust & balsamic-cucumber salad see more

Our founder Emily loves this vegetarian dish that's bursting with big, summer flavors! Easily whip up your own herbed biscuit crust with Rock House Farm buttermilk, press it into your favorite pie plate, then layer with colorful tomatoes & a creamy spread packed with shredded cheddar cheese. Serve slices of pie with a refreshing balsamic-dressed salad of cucumber, green onion & crisp lettuce.

Lemon Chicken Cassoulet with cherry tomatoes, chorizo, greens & cannellini beans see more

Add some zing & zest to cassoulet with our rendition that's one of Emily's favorite healthy, comforting meals! Top Springer Mountain chicken with sliced lemon, surround with garlicky tomatoes & roast until golden & caramelized. Saute cannellini beans with Riverview Farms' mild chorizo, Crystal Organic Farm's arugula a splash of white wine & fresh herbs, then top with sliced chicken to complete your elegant dish.

Cooks & Soldiers Sirloin Steak with charred sweet potatoes & spring onions see more

Transform your kitchen into Cooks & Soldiers with this sumptuos recipe from Chef Matthew Ridgway! Oven-charred spring onion is tossed with fresh lime juice & balanced by the earthy sweetness of twice baked fingerling sweet potatoes. Pan sear marinated Painted Hills sirloin steak, then top with a mouthwatering pat of Banner Butter's roasted garlic & herb butter. This recipe is also great on the grill!

Monday June 11th, 2018

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

You won't be able to resist licking your plate when you make this yummy, delicious blueberry sauce! Fill up flour tortillas with tender pulled pork from Pine Street Market & a sweet & savory blueberry 'yummy' sauce with a hint of jalapeño, topping with a tangy slaw of marinated bok choy & Crystal Organic Farm radish. On the side, enjoy potatoes roasted with fragrant sesame oil & tossed with sesame seeds.

Herb Pesto Shrimp Over Orzo with citrusy sumac spice blend, tomato & summer squash see more

Season wild-caught shrimp from Sea to Table with a special blend of bright, citrusy sumac & spices, then pan-sear. Serve your shrimp over al dente orzo tossed with sauteed local summer squash & juicy tomatoes. Top it all off with a delightful, herbaceous cilantro-almond pesto & garnish with charred lemon slices.

Chipotle-Peach Pork Chops with zucchini, field pea & pecan saute see more

Emily thinks this warm weather dish is just peachy! Simmer Watsonia Farm's peaches with smoky cumin & chipotle to make a mouthwatering glaze, then drizzle it over pan-seared Riverview Farm's pork chops. Serve with a summer saute of field peas, Crystal Organic Farm zucchini & pecans garnished with fresh cilantro.

Warm Chicken Caprese with balsamic dressing, mozzarella & homemade croutons see more

Top seasoned, pan-seared Springer Mountain Farm chicken breasts with slices of fresh mozzarella & juicy tomato, then broil until cheese is gloriously melted. Transform The General Muir Bread's mini baguettes into make toasty, buttery croutons. Toss croutons with crisp greens, tomato, red onion & a homemade balsamic dressing for a perfectly refreshing, summery side. 

Kohlrabi-Chicken Stir Fry with eggs, carrots & peanuts over toasted rice see more

Our team of Recipe Testers loves how easy this dish is to make! Change up your stir-fry game by adding the mild, sweet flavor of Rise N Shine Organic Farm kohlrabi (it may be weird looking, but it tastes delicious!). With tender chicken confit, colorful carrots, aromatics, a squeeze of lime & a farm fresh egg, this dish is sure to be a hit! Top with a sprinkle of peanuts & a drizzle of Chinese Southern Belle's My Sweet Hottie chili sauce.

Monday June 4th, 2018

Pepper-Crusted Chicken with cucumber-peach salsa & homemade cornbread see more

Juicy Springer Mountain chicken breasts are seasoned with a complementary trio of white, black & cayenne pepper then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

Salmon & Tomato Vinaigrette over polenta with sauteed summer squash see more

You'll love the easy elegance of this dish bursting with the flavor of some of the season's first tomatoes! Top pan-seared, wild caught salmon fillets with a homemade vinaigrette featuring local tomatoes, briny capers & smoky spices. Saute Watsonia Farm summer squash, then serve everything over a bed of Riverview Farm polenta with a touch of Sparkman's Dairy cream.

Balsamic Tomato Pizza with mozzarella, summer squash salad & ricotta dressing see more

Every night is the perfect night for a pizza party! Top artisanal Victtoria Pie pizza crusts with fresh mozzarella, roasted cherry tomatoes, balsamic & aromatic garlic. Toss tender Watsonia Farm summer squash with sweet bell peppers, plus some briny kalamata olives, then drizzle with a homemade lemon-ricotta dressing featuring The Woodsman & Wife ricotta cheese.

Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more

Find out why we're bringing back this fun, easy meal! Stir fry thin slices of Springer Mountain Farm chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fragrant ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's kimchi!

Chicken & Curried Cauliflower with ginger crema, pine nuts, currants & garlic naan see more

Our whole team loves this flavorful technique for cooking cauliflower! Pan sear Springer Mountain Farm chicken breasts & top with a dollop of homemade herbed crema. Roast cauliflower florets with a mild curry seasoning, then toss with toasted pine nuts, currants & aromatic garlic for a colorful, veggie-packed side dish. Serve with Heavenly Breads pillowy naan.

Tuesday May 29th, 2018

Garlic-Herb Sirloin Steak over fluffy couscous with tomatoes & Moroccan spices see more

Find out why this is one of the G&G staff's all-time favorite meals! Generously drizzle pan-seared Rock House Farm sirloin steaks with an herbaceous sauce full of garlic, scallions, mint, oregano & parsley. Serve alongside Moroccan-inspired couscous delicately spiced with cumin, smoked paprika & a hint of cinnamon, then tossed with sauteed carrots & farm fresh tomatoes.

Bacon-Wrapped Chicken with roasted broccoli & buttermilk whipped potatoes see more

Wrap tender Springer Mountain chicken breasts & fragrant sage in the loving arms of Pine Street Market bacon. Simmer seared chicken in a white wine sauce, then serve over a bed of smooth, buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & enjoy roasted broccoli on the side.

Peach BBQ Brisket over summer squash fritters with cornmeal & fresh herbs see more

You'll love this creative recipe! Sautéed summer squash is folded into a slightly sweet corn cake batter made with cornmeal, Rock House Creamery whole milk, fresh parsley & green onion. Lightly pan-fry your own fritters, then pile them high with Pine Street Market's tender, pulled brisket & top with a homemade BBQ sauce featuring juicy peaches from Watsonia Farms.

Chicken Paillard with farro, tomatoes & arugula in peach vinaigrette see more

Springer Mountain chicken breasts are pounded into thin cutlets, sprinkle with coriander & crushed red pepper, then pan-seared to juicy perfection. Toss tender farro with caramelized onion & cherry tomatoes. Serve over arugula dressed with a homemade peach vinaigrette made with Serenbe Farms peach butter. Garnish with shaved parmesan.

Sesame-Honey Shrimp Stir Fry over miso rice with greens, peaches & summer squash see more

You'll love how easy it is to whip up this colorful & healthy stir fry! Pan sear shrimp from Russo's Seafood, then toss with local greens, Watsonia Farms summer squash & juicy peaches sautéed in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice enhanced with miso & a punch of ginger, then sprinkle with fresh cilantro & roasted peanuts.

Monday May 21st, 2018

Chipotle-Peach Chicken with charred lettuce, zesty quinoa & herb vinaigrette see more

Our founder Emily loves this tantalizing combo of sweet & spicy with juicy Watsonia Farm peaches & smoky chipotle pepper! Pan-seared Springer Mountain chicken breasts are simmered in a peachy sauce then served alongside fluffy herbed quinoa with fresh lime & a charred, crisp romaine salad drizzled with a punchy homemade vinaigrette.

Chicken Croquettes over strawberry-farro salad with green goddess dressing see more

Form ground White Oak Pastures' chicken into juicy croquettes with a bright hint of ginger, then pan-fry until golden brown. Serve them over a bed of hearty farro tossed with fresh Crystal Organic Farm greens, crunchy Stone Mountain Pecan Company pecans & Wish Farm strawberries! Drizzle with homemade creamy green goddess dressing with fresh herbs, a touch of lemon & honey from Sweetwater Creek Honey Farm. 

Polynesian Fried Rice with peaches, snap peas & coconut-almond topping see more

Take-in this twist on classic, comforting vegetable fried rice! Saute crisp snap peas, Crystal Organic Farm cabbage & green onion in an asian brown sauce that's bursting with umami, then scramble rice with Rise N Shine Farm eggs. Toss in some juicy Watsonia Farm peaches, sprinkle with a toasted, crunchy coconut-almond topping, then drizzle with Chinese Southern Belle sauce & sriracha-coconut dressing.

Ladybird's Poblanos-Rajas over pulled pork with roasted spring vegetable hash see more

You'd be hard-pressed to find a better combo than warmer weather, great food & a leisurely stroll down the Beltline. Now, you can transform your kitchen into beloved Beltline staple Ladybird with this recipe from Chef Jeremy Fisher! Roast Spring's best veggies including asparagus, Orchard Valley button mushrooms & vidalia onions with potatoes & mild spices. Serve veggies topped with Pine Street Market's pulled pork smothered with a creamy, mouthwatering poblanos-rajas sauce made with whole, roasted poblanos.

Redfish & Tomato Vinaigrette with oven-charred broccoli & creamy parmesan grits see more

Lightly sear wild-caught redfish fillets from Sea to Table, then serve over a bed of creamy Riverview Farms grits finished with a pat of butter & a sprinkle of parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavor-packed homemade vinaigrette featuring juicy cherry tomatoes & a splash of sherry vinegar. Garnish with fresh parsley & bright lemon wedges.

Monday May 14th, 2018

Chicken & Bacon Vinaigrette with spring leeks over creamy herb-smashed potatoes see more

We love leeks! Springer Mountain chicken breasts are are pan-seared in bacon-y goodness, then simmered with locally grown leeks. Smash tender red potatoes with a touch of heavy cream, parsley & dill. Bring it all together with a mouthwatering homemade vinaigrette featuring Pine Street Market's bacon, grainy mustard & fresh garlic. 

Chorizo & Peach Flatbread with thyme-balsamic glaze, goat cheese & dressed arugula see more

This effortlessly delicious flatbread recipe is a G&G staff favorite! Top freshly-baked naan from Classic Pita with Riverview Farms' well-spiced chorizo sausage, sliced Watsonia Farm peaches, mozzarella & Caly Road Creamery goat cheese then bake to optimal crispiness. Finish it off with lightly dressed arugula from Crystal Organic Farm & a drizzle of mouthwatering thyme-balsamic glaze.

Stir Fry Cashew Chicken with mushrooms & umami sauce over jasmine rice see more

Stir fry cubes of tender Springer Mountain chicken breasts, Orchard Valley button mushrooms, sesame-toasted cashews, bok choy & green onions in a mouthwatering sweet & spicy sauce. A sprinkle of crumbled, dried arbol chili gives this dish just the right amount of heat. Serve over a bed of fluffy jasmine rice.

Asparagus & Shrimp Linguine with cremini mushrooms, toasted pecans & parmesan see more

We love this bright spring recipe that's effortless & quick from start to finish! Sauté plump shrimp from Russo's Seafood with asparagus & Orchard Valley cremini mushrooms. Add a splash of white wine & a squeeze of lemon, then gently toss with al dente linguine, parmesan & freshly chopped herbs. Garnish your masterpiece with toasted pecans. 

Pulled Pork Burrito Bowl with fresh peach salsa, kale & cilantro-lime rice see more

Love the burrito bowl concept but crave something homemade & healthier than what you get at the ubiquitous fast-casual spots? This veggie-packed recipe is just the ticket! Layer a bed of dressed local greens & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with Watsonia Farm peaches & fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

Monday May 7th, 2018

Mustard Cream Pork Chops with garlic-roasted asparagus, carrots, potatoes & leeks see more

Pan sear tender, juicy Riverview Farm's pork chops, then top them with a light cream sauce studded with flavorful whole grain mustard & garnished with fresh parsley. Toss baby red skin potatoes, Fallaw Farms asparagus spears, carrots & spring leeks with fragrant rosemary & garlic, then roast for a colorful, veggie-packed side dish featuring our favorite spring veggies!

Chipotle Beef Tostadas with cilantro-kale cabbage slaw, sour cream & crumbled feta see more

Put the tada! in tostada with this fun & quick recipe! Simmer Rock House Farm ground beef with Mexican spices, diced tomatoes & smoky chipotle pepper, then pile high onto toasted corn tortillas. Make a refreshing slaw of local kale, red peppers & cabbage tossed with cilantro & bright lime juice. Finish it off with a dollop of cooling sour cream & a crumble of Caly Road Creamery's feta. 

Spice-Rubbed Salmon with pickled strawberries & snap pea-arugula farro salad see more

Revel in an abundance of spring veggies with this wholesome meal! Rub salmon fillets from Blue Circle with a smoky spice blend of coriander & cumin then pan-sear to perfection. Top salmon with quick-pickled Watsonia Farms strawberries & serve alongside a tender farro salad with snap peas, spicy local arugula & fresh cilantro tossed with a creamy dressing. 

Korean Chicken Bowl with broccoli, cherry tomatoes, quinoa & peanuts see more

Sauté White Oak Pastures' ground chicken in a homemade Korean BBQ sauce including tamari, sesame oil, honey & aromatics, then give it just the right kick (you decide how much!) with Korean chili paste. Roast a healthy mix of local sweet spring onions, broccoli & juicy cherry tomatoes with fresh ginger. Build your own bowl over superfood quinoa & garnish with crunchy roasted peanuts.

Sheet Pan Harissa Chicken with zucchini, carrots, potatoes & cilantro-garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed one pan wonder! Toss Watsonia zucchini, carrots & red potatoes with vibrant, mildly spicy harissa. Roast to tender perfection alongside seasoned Springer Mountain chicken breasts. Whip up a quick herbed crema made with a squeeze of bright lemon, fresh garlic & cilantro to cool your palate.