Past Menus

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Springer Mountain chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, local sweet peppers & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

This recipe packed with Cajun flavors is sure to please! Coat Farmers & Fishermen trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local okra for a deliciously seasonal side. Enjoy over toasted brown rice brightened with lemon zest, then drizzle with a mild homemade remoulade & a squeeze of charred lemon.

Our founder Emily loves this creative, veggie-packed dish that's a snap to make! Serve sliced Springer Mountain chicken breasts with a medley of roasted red potatoes & local green beans. Top with a spoonful of homemade roasted red pepper sauce including aromatic ginger & peanuts. Garnish with a fresh herb salad that's lightly dressed with balsamic vinegar & honey.

You'll be amazed at how easy and hands off this Greek-inspired recipe is! Marinate sweet wild-caught shrimp with lemon & garlic while you sauté tomatoes from Signal Mountain Farm, garlic & briny kalamata olives. Stir in orzo & fresh oregano then bake it all to tender perfection. Complete your dish with a lemony herbed topping of Caly Road Creamery feta tossed with dill, parsley & green onion.

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Easily make your own low-carb noodles out of beautifully tender spaghetti squash then serve with meatballs made from Rock House Farm ground pork with lemon zest & fresh sage. Bring it all together with a homemade Italian herbed tomato sauce with a splash of white wine, then top with a generous dollop of Rock House fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

We're excited to bring you this standout sheet pan dinner featuring whole pork tenderloin from Adam Cox Farm! Rub the pork with a piquant blend of dijon, thyme & lemon zest, then nestle among sweet muscadines from Woodland Gardens & beautiful delicata squash from Crystal Organic Farm tossed with a bright squeeze of lemon. Let it all roast to perfection while you whip up a homemade pesto of pecans, basil, cilantro & parsley to spoon over everything.

This recipe packed with Cajun flavors is sure to please! Coat Farmers & Fishermen trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local okra for a deliciously seasonal side. Enjoy over toasted brown rice brightened with lemon zest, then drizzle with a mild homemade remoulade & a squeeze of charred lemon.

Our founder Emily loves this creative, veggie-packed dish that's a snap to make! Serve sliced Springer Mountain chicken breasts with a medley of roasted red potatoes & local green beans. Top with a spoonful of homemade roasted red pepper sauce including aromatic ginger & peanuts. Garnish with a fresh herb salad that's lightly dressed with balsamic vinegar & honey.

This elevated cookout-worthy recipe will satisfy your burger cravings in a jiffy. Combine Niman Ranch ground beef with piquant blue cheese, form into patties & pan cook (or grill!). Top them with fresh local tomato slices then place on toasted TGM Bread sesame buns spread with mayo. On the side, enjoy local summer squash & onions tossed in a punchy marinade with a sprinkle of fresh herbs.

Our take on this Vietnamese specialty packs an unbelievable amount of flavor in so little time. Coat delicate salmon fillets from Blue Circle, bok choy & Chinese eggplant in an aromatic, syrupy caramel sauce including coconut water, brown sugar & fish sauce. Serve it all over a tangle of rice noodles tossed in lime juice, then garnish with fresh cilantro & mint.

Who knew corn could transform into a delicious, summery pasta sauce? Find out how with this easy pasta meal featuring Pasta Mami's fusilli & smoked chicken & pork belly sausage from Pine Street Market. Toss them with pureed sweet corn along with zucchini, fresh tomatoes, parmesan & a pat of butter. Garnish with dollops of creamy ricotta & a sprinkle of fresh basil.

This recipe packed with Cajun flavors is sure to please! Coat Farmers & Fishermen trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local okra for a deliciously seasonal side. Enjoy over toasted brown rice brightened with lemon zest, then drizzle with a mild homemade remoulade & a squeeze of charred lemon.

Our founder Emily loves this creative, veggie-packed dish that's a snap to make! Serve sliced Springer Mountain chicken breasts with a medley of roasted red potatoes & local green beans. Top with a spoonful of homemade roasted red pepper sauce including aromatic ginger & peanuts. Garnish with a fresh herb salad that's lightly dressed with balsamic vinegar & honey.

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve alongside smoky cumin-spiced refried black beans.

Look no further for a meal that's simply packed with flavor & low effort to boot! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with thin-sliced beef bulgogi from Farmers & Fishermen. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

This elevated cookout-worthy recipe will satisfy your burger cravings in a jiffy. Combine Niman Ranch ground beef with piquant blue cheese, form into patties & pan cook (or grill!). Top them with fresh local tomato slices then place on toasted TGM Bread sesame buns spread with mayo. On the side, enjoy local summer squash & onions tossed in a punchy marinade with a sprinkle of fresh herbs.

Our take on this Vietnamese specialty packs an unbelievable amount of flavor in so little time. Coat delicate salmon fillets from Blue Circle, bok choy & Chinese eggplant in an aromatic, syrupy caramel sauce including coconut water, brown sugar & fish sauce. Serve it all over a tangle of rice noodles tossed in lime juice, then garnish with fresh cilantro & mint.

Who knew corn could transform into a delicious, summery pasta sauce? Find out how with this easy pasta meal featuring Pasta Mami's fusilli & smoked chicken & pork belly sausage from Pine Street Market. Toss them with pureed sweet corn along with zucchini, fresh tomatoes, parmesan & a pat of butter. Garnish with dollops of creamy ricotta & a sprinkle of fresh basil.

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper, then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

Everyone at the table is sure to go "nuts" for this easy meal featuring a bounty of summer veggies & mouthwatering flavors! Tender Springer Mountain chicken thighs mingle with farm fresh tomatoes, field peas & okra in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve alongside smoky cumin-spiced refried black beans.

This veggie-packed, one-pan wonder couldn't be easier! Brown Naked Truth ground chicken seasoned with coriander & golden turmeric to perfection. Saute tender eggplant, spinach & tomatoes, bringing it all together with spicy harissa, fragrant oregano & a bright squeeze of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

Look no further for a meal that's simply packed with flavor & low effort to boot! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with thin-sliced beef bulgogi from Farmers & Fishermen. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper, then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

Everyone at the table is sure to go "nuts" for this easy meal featuring a bounty of summer veggies & mouthwatering flavors! Tender Springer Mountain chicken thighs mingle with farm fresh tomatoes, field peas & okra in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve alongside smoky cumin-spiced refried black beans.

This veggie-packed, one-pan wonder couldn't be easier! Brown Naked Truth ground chicken seasoned with coriander & golden turmeric to perfection. Saute tender eggplant, spinach & tomatoes, bringing it all together with spicy harissa, fragrant oregano & a bright squeeze of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

Look no further for a meal that's simply packed with flavor & low effort to boot! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with thin-sliced beef bulgogi from Farmers & Fishermen. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with sliced locals cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

This satisfying dish is bursting with the season's best sun-ripened tomatoes from our local farmer friends! Rub Niman Ranch sirloin steaks with a coriander herb blend, then pan sear to perfection. Toss juicy cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with toasted cashews.  

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with sliced locals cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Stay chill & settle in to this refreshing, flavor-packed meal with minimal fuss. Brown Riverview Farms ground pork with bold flavors incluing tamari, sesame oil & aromatics. Pile into tender lettuce cups along with a sweet-tart cucumber salad, shredded carrots & roasted peanuts. Enjoy a side of fluffy quinoa cooked with fresh ginger then garnish with mint & cilantro. 

This easy & delicious new recipe full of late summer's bounty will ensure no tummy is left hungry. Pan-sear Springer Mountain chicken breasts then drape with a creamy, lemony sauce including parmesan & lemon zest. Serve alongside a medley of rosted local okra, summer squash & cherry tomatoes seasoned with fresh thyme. Garnish with shaved parmesan. 

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

This satisfying dish is bursting with the season's best sun-ripened tomatoes from our local farmer friends! Rub Niman Ranch sirloin steaks with a coriander herb blend, then pan sear to perfection. Toss juicy cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with toasted cashews.  

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeño, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with sliced locals cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Stay chill & settle in to this refreshing, flavor-packed meal with minimal fuss. Brown Riverview Farms ground pork with bold flavors incluing tamari, sesame oil & aromatics. Pile into tender lettuce cups along with a sweet-tart cucumber salad, shredded carrots & roasted peanuts. Enjoy a side of fluffy quinoa cooked with fresh ginger then garnish with mint & cilantro. 

This easy & delicious new recipe full of late summer's bounty will ensure no tummy is left hungry. Pan-sear Springer Mountain chicken breasts then drape with a creamy, lemony sauce including parmesan & lemon zest. Serve alongside a medley of rosted local okra, summer squash & cherry tomatoes seasoned with fresh thyme. Garnish with shaved parmesan. 

Look no further for an absolutely delicious, easy meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Pan sear tender, sizzling strips of Niman Ranch beef tenderloin, then pile it all into soft flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

This dish was huge, tasty hit in our test kitchen, and, as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet Georgia corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeño, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Switch up your pasta routine & ditch the noodles for healthy, low-carb strands of spaghetti squash! Create a hearty, veggie-packed bolognese including spiced chicken sausage from Pine Street Market, crushed tomatoes & aromatics, then finish with a splash of cream. Ladle over your "spaghetti" then dot with fresh mozzarella & garnish with fresh parsley.

Look no further for an absolutely delicious, easy meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Pan sear tender, sizzling strips of Niman Ranch beef tenderloin, then pile it all into soft flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

Enjoy all your favorite banh mi fixins composed over a satisfying rice bowl. Saute plump shrimp from Sea Pearl Seafood & season with a splash of fish sauce. Make your own quick pickled carrots for topping along with cucumber slices, jalapenos & a bouquet of fresh herbs. Drizzle it all with a tangy sriracha mayo sauce & garnish with lime wedges.

This dish was huge, tasty hit in our test kitchen, and, as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet Georgia corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeño, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, tender Springer Mountain chicken thighs, shredded monterey jack, chipotle peppers & local greens. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro, sliced jalapenos & Mexican crema.

This deliciously easy & elegant meal is sure be requested again in your kitchen. Spread flaky salmon fillets from Blue Circle with a zesty blend of CalyRoad feta & butter, then bake to optimum doneness. On the side, enjoy local tomatoes & blanched green beans tossed in an herbaceous lemon vinaigrette with charred onion & kalamata olives. Serve with a toasted TGM mini baguette to sop up the juices.

Switch up your pasta routine & ditch the noodles for healthy, low-carb strands of spaghetti squash! Create a hearty, veggie-packed bolognese including spiced chicken sausage from Pine Street Market, crushed tomatoes & aromatics, then finish with a splash of cream. Ladle over your "spaghetti" then dot with fresh mozzarella & garnish with fresh parsley.

Look no further for an absolutely delicious, easy meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Pan sear tender, sizzling strips of Niman Ranch beef tenderloin, then pile it all into soft flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

Enjoy all your favorite banh mi fixins composed over a satisfying rice bowl. Saute plump shrimp from Sea Pearl Seafood & season with a splash of fish sauce. Make your own quick pickled carrots for topping along with cucumber slices, jalapenos & a bouquet of fresh herbs. Drizzle it all with a tangy sriracha mayo sauce & garnish with lime wedges.

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute Niman Ranch ground beef with eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, tender Springer Mountain chicken thighs, shredded monterey jack, chipotle peppers & local greens. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro, sliced jalapenos & Mexican crema.

Who does't love fried chicken?! With this recipe, you can skip the mess of deep frying & simply bake it to crispy perfection. Dredge Springer Mountain chicken breasts in Rock House buttermilk & coat in a spiced panko-cornmeal mixture. Bake until golden brown alongside local green beans tossed in sherry vinegar. Enjoy accompanied by lightly creamed sweet Georgia corn & green beans topped with crispy fried shallots.

This deliciously easy & elegant meal is sure be requested again in your kitchen. Spread flaky salmon fillets from Blue Circle with a zesty blend of CalyRoad feta & butter, then bake to optimum doneness. On the side, enjoy local tomatoes & blanched green beans tossed in an herbaceous lemon vinaigrette with charred onion & kalamata olives. Serve with a toasted TGM mini baguette to sop up the juices.

This dish will "bowl" you over with how flavorful & quick it is! Toss sliced carrots, chickpeas & okra with garlic & caraway seeds then roast to browned perfection. Pan-sear thinly sliced Niman Ranch steak, then toss okra with a squeeze of lemon & chopped peanuts. Serve over a bowl of rice then drizzle it all with a creamy, balanced harissa dressing & garnish with fresh cilantro.