Monday May 1st, 2017
Strawberry Chicken Bowl with farro, greens, mint & homemade vinaigrette see more
The signs of spring are all around us! Enjoy local greens topped with hearty farro & quick-pickled Watsonia Farm strawberries and Rogers Greens & Root's scallions. You'll love the combination of these flavors topped with tender, pan-seared Springer Mountain chicken breasts dusted with smoky spices. Toss it all with a tangy homemade vinaigrette, fresh mint & parmesan cheese.
Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more
You won't be able to resist licking your plate when you make this yummy, delicious blueberry sauce! Fill up flour tortillas with tender pulled pork from Pine Street Market & a sweet & savory blueberry 'yummy' sauce with a hint of jalapeño, topping with a tangy slaw of marinated bok choy & Crystal Organic Farm radish. On the side, enjoy potatoes roasted with fragrant sesame oil & tossed with sesame seeds.
Garlic-Tamari Glazed Steak with sauteed sugar snap peas, cabbage & peanuts see more
Our founder Emily loves this Asian-inspired dish! Tender steaks are marinated in a flavorful asian-inspired marinade with green onion, tamari, brown sugar & mild spices. Pan sear them & serve with rice & a saute of sugar snap peas, cabbage & peanuts.
Cilantro-Lime Chicken Bowl with quinoa, sweet potato, peppers & queso fresco see more
Toss superfood quinoa with a smooth & tangy dressing made with sour cream, smoky cumin, honey from Sweetwater Creek Honey Farm & a squeeze of fresh lime. Top it with pulled chicken thighs sauteéd with a mild, flavor-packed spice blend, black beans, local sweet potatoes, Crystal Organic Farm's peppers, queso fresco, fresh cilantro & toasted pepitas.
Lemon-Herb Shrimp Risotto with sauteed asparagus, radishes & button mushrooms see more
Georgia shrimp from Russo's Seafood get sautéed with asparagus, Orchard Valley button mushrooms & Crystal Organic Farm radishes. Then, simmer it all in a classic white wine-butter sauce with bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of creamy arborio rice risotto with parmesan & a splash of Southern Swiss heavy cream.
Monday April 24th, 2017
Pimento Cheese Grit Bowl with pulled pork, greens & balsamic-tomato sauce see more
This meal is truly comfort in a bowl! Tender, pulled pork from our friends at Pine Street Market is tossed with balsamic-tomato sauce & warmed to perfection. Simmer Riverview Farm's grits with Atlanta Fresh milk, then load 'em up with Joseph & Co's creamy pimento cheese. Build your own grit bowl topped with pulled pork & sauteed greens!
Spice-Rubbed Salmon with pickled strawberries & snap pea-arugula farro salad see more
Revel in an abundance of spring veggies with this wholesome meal! Rub salmon fillets from Blue Circle with a smoky spice blend of coriander & cumin then pan-sear to perfection. Top salmon with quick-pickled Watsonia Farms strawberries & serve alongside a tender farro salad with snap peas, spicy local arugula & fresh cilantro tossed with a creamy dressing.
Pecan-Crusted Chicken with spring vegetables & herbed buttermilk dressing see more
Springer Mountain chicken breasts are lightly breaded with mix of panko breadcrumbs & toasted pecans, then baked to golden perfection. Toss French-style blanched radishes, carrot ribbons & Watsonia Farm's asparagus, then toss with frisee & homemade herbed buttermilk dressing featuring Atlanta Fresh's buttermilk. On the side, enjoy warmed bread from The General Muir.
Rosemary Duck Breasts over wild rice blend with spring peas & asparagus see more
Our founder, Emily, loves this savory duck with fresh spring veggies! Score & pan-sear tender duck breasts then top them with a lip-smacking garlic-Dijon sauce peppered with fresh rosemary. On the side, toss a blend of wild & brown rice with fresh herbs, English peas & Watsonia Farm's asparagus.
Green Curry Beef Meatballs with bok choy, sweet peppers & carrot-herb salad over rice see more
Curry some favor at the dinner table this week with this flavor-packed dish! Form Rockhouse Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild coconut green curry sauce with Crystal Organic Farm's sweet peppers & Global Growers bok choy. Serve it all over rice & top with a bright garnish of herbed carrot & radish salad.
Monday April 17th, 2017
Cheddar & Brisket Philly with peppers, onions, cheddar cheese sauce & kale chips see more
Make everyone happy with this perennial favorite! Tender, pulled brisket from our friends at Pine Street Market is combined with the classic Philly flavors of sauteed bell peppers & onions. Pile it all onto a flaky roll, and smother with a lick-the-bowl-clean Red Hill cheddar sauce. Crunchy kale chips are sprinkled with smoky paprika for a healthy yet delicious side.
Mustard Cream Pork Chops with garlic-roasted asparagus, carrots, potatoes & leeks see more
Pan sear tender, juicy Riverview Farm's pork chops, then top them with a light cream sauce studded with flavorful whole grain mustard & garnished with fresh parsley. Toss baby red skin potatoes, Fallaw Farms asparagus spears, carrots & spring leeks with fragrant rosemary & garlic, then roast for a colorful, veggie-packed side dish featuring our favorite spring veggies!
Raspberry-Glazed Chicken with roasted asparagus over creamy polenta see more
Top pan-seared Springer Mountain chicken breasts with a sumptious glaze made with Emily G's raspberry-jalapeno jam, savory balsamic & a touch of Dijon. Serve them over a bed of creamy Riverview Farm's polenta with a sprinkle of parmesan, and enjoy roasted Watsonia Farm's asparagus spears on the side.
Asparagus & Shrimp Linguine with cremini mushrooms, toasted pecans & parmesan see more
We love this bright spring recipe that's effortless & quick from start to finish! Sauté plump shrimp from Russo's Seafood with asparagus & Orchard Valley cremini mushrooms. Add a splash of white wine & a squeeze of lemon, then gently toss with al dente linguine, parmesan & freshly chopped herbs. Garnish your masterpiece with toasted pecans.
Chicken Tikka Masala with sweet peppers, peas, spiced naan & basmati rice see more
Toss Springer Mountain chicken breasts with Atlanta Fresh Greek yogurt, garlic & ginger then bake to juicy perfection. Saute sweet peppers, onions & diced tomatoes with mild, flavorful spices, then finish with Atlanta Fresh cream. Serve chicken & sauce over fluffy basmati rice tossed with peas, garnish with cilantro & enjoy Heavenly Breads' naan on the side.
Monday April 10th, 2017
Cracked Pepper Steak with strawberry-balsamic glaze & roasted spring veggies see more
Dusted with cracked black pepper & pan-seared, this steak dinner will make any night of the week feel special! Coat Painted Hills steak with a deliciously balanced glaze made with Watsonia Farm organic strawberries & balsamic vinegar. Accompany with a melange of local turnips, baby potatoes, sliced onion & broccoli roasted to perfection then tossed with fresh tarragon.
Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more
Enjoy our quick & easy take on a classic Rockefeller! Juicy Springer Mountain chicken breasts are pan-seared & topped with a light cream sauce with wilted spinach, crisp Pine Street Market bacon & splash of white wine. On the side, enjoy orzo pilaf tossed with bright lemon, Fallaw Farms asparagus & a sprinkle of tarragon.
Honey-Glazed Salmon over lemon-dill rice & apple-frisee slaw with pecans see more
Our Founder, Emily, loves this combination of glazed salmon, refreshingly crisp slaw & hearty herbed rice! Slather wild-caught salmon fillets with an irresistible honey-Dijon glaze. Lightly dress Crystal Organic Farm frisee, Mercier Orchards apple with an Atlanta Fresh Greek yogurt-based dressing, then toss with pecans. On the side, serve tender rice tossed with fresh dill & lemon zest.
Buffalo Chicken Calzones with poppyseed blue cheese dressing & carrot-celery salad see more
This one's sure to be a crowd pleaser! Easily make your own calzones with S&J's delicious dough! Fill them with White Oak Pastures' ground chicken tossed in homemade buffalo sauce & glorious, melty mozzarella. Serve alongside a classic combo of carrots & celery over crisp lettuce. Drizzle your salad with a homemade poppyseed blue cheese dressing, and don't forget to save a little bit for dipping!
Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more
Sauté Riverview Farm's ground pork with aromatics, then whip up a flavor-packed dressing with miso, honey, ginger, toasted sesame oil & turmeric. Gently sauté bok choy from Global Growers, green onions, & Crystal Organic Farm's sweet peppers, then toss everything with tender soba noodles & fresh cilantro.
Monday April 3rd, 2017
Herbed Pork Chops over spring pea mash with citrusy-radish salad see more
This elegant dish is bursting with seasonal flavors & is a breeze to make! Riverview Farms' pork chops are seasoned with rosemary, ground fennel & fresh lemon zest then pan-seared to perfection. On the side enjoy an English pea puree with potatoes, mint & green onion. Top it off with a refreshing radish salad tossed with bright lemon & celery.
Spanish Sofrito Chicken over fluffy couscous with asparagus & spring peas see more
This crowd pleasing dish is sure to be a hit at your table! Simmer Springer Mountain chicken breasts in this Spanish-inspired sofrito sauce packed with roasted red peppers, paprika & aromatics. Serve it over fluffy couscous tossed with the first asparagus of the season from Watsonia Farm & tender spring peas.
Hoisin Glazed Cod Fillets with roasted asparagus, peppers & peanuts over rice noodles see more
Bake wild-caught cod fillets with a hoisin glaze in the middle of a colorful arrangement of spring vegetables--green onions, bell pepper & the season's first asparagus tossed with sesame! Serve it all over a bed of rice stick noodles tossed in a delicious pan-asian sauce & garnish with crunchy peanuts.
Brisket-Stuffed Portobellos with mozzarella, charred spring onions & polenta see more
Everyone at your table is sure to love these fun & flavorful stuffed Portobellos! Fill mushrooms to bursting with a mouthwatering mixture of Pine Street Market's slow-roasted pulled brisket, fresh greens & diced tomatoes. Top them with mozzarella & bake until golden & melty. Serve them over a creamy bed of Riverview Farms polenta with perfectly charred baby Vidalia onions.
Heart-Shaped Pizza with artichoke hearts, salami, mozzarella & a side salad see more
Share a heart-shaped pie with your sweetie on Valentine's day & bake up a gourmet neapolitan-style pizza crust from our friends at Victtoria Pie in Atlanta! The brains behind Bocado have come up with the perfect wood-fired crust that's lightly topped with their signature red sauce. Top yours with The Spotted Trotter's rosette de lyon salami, artichoke hearts, mozzarella & a sprinkle of lemon zest. Serve alongside a salad of crisp lettuce, marcona almonds & sliced red onion tossed in a homemade lemon-parmesan dressing.
Monday March 27th, 2017
Bloody Mary Chicken with creamy parmesan polenta, swiss chard & pickled okra see more
Why wait for the weekend when you can enjoy this brunch-inspired supper any night? Season Springer Mountain chicken breasts with classic cocktail flavors like tomato juice, Worcestershire sauce, Tabasco sauce & celery, & pair them with creamy, cheesy Riverview Farms' polenta & sauteed Swiss chard. Garnish with Back to Organics Bloody Mary Himalayan Pink Salt & Doux South's delectable pickled okra!
Chipotle Beef Tostadas with cilantro-kale cabbage slaw, sour cream & crumbled feta see more
Put the tada! in tostada with this fun & quick recipe! Simmer Rock House Farm ground beef with Mexican spices, diced tomatoes & smoky chipotle pepper, then pile high onto toasted corn tortillas. Make a refreshing slaw of local kale, red peppers & cabbage tossed with cilantro & bright lime juice. Finish it off with a dollop of cooling sour cream & a crumble of Caly Road Creamery's feta.
Almond-Crusted Chicken with strawberry-pea quinoa & lemony-ricotta see more
Press a flavorful combination of parmesan & chopped almonds onto Springer Mountain chicken breasts, then bake until the crust is perfectly golden! Toss juicy, sliced Watsonia Farm strawberries, Crystal Organic Farm purple radishes & spring peas with garlic, leeks, quinoa & homemade lemon-ricotta dressing for a dinner that's berry delicious!
Coconut Shrimp Cakes with homemade peanut dressing, slaw & lime rice see more
Our founder Emily can't get enough of these shrimp cakes! Lightly pan-fry patties of wild-caught Gulf shrimp, a sprinkle of panko breadcrumbs & a splash of coconut milk, then serve them over lime rice. On the side, toss a refreshing slaw of greens, radish from Crystal Organics, cilantro & mint with homemade dressing made with Georgia Grinders peanut butter & a touch of sriracha.
Parmesan Baked Gnocchi with bacon, mushrooms & peas in cream sauce see more
We've made it easier than ever for you to make homemade gnocchi with ricotta, parmesan & a bright hint of lemon zest! Smother your pasta with a mouthwatering, rich & creamy sauce with Pine Street Market bacon, Orchard Valley button mushrooms, local spinach & fresh spring peas, then bake to bubbly, golden nirvana.
Monday March 20th, 2017
Balsamic Glazed Chicken with strawberry jalapeno salsa, basmati rice & pistachios see more
Our founder Emily loves to celebrate the return of spring with this savory dish featuring some of the season's first strawberries! Tender Springer Mountain chicken breasts are smothered with a balsamic glaze with fresh thyme & topped with a salsa made from fresh strawberries, scallions & jalapeño peppers. Serve it all over fluffy cardamom-scented yellow rice & garnish with pistachios.
Chicken Croquettes over strawberry-farro salad with green goddess dressing see more
Form ground White Oak Pastures' chicken into juicy croquettes with a bright hint of ginger, then pan-fry until golden brown. Serve them over a bed of hearty farro tossed with fresh Crystal Organic Farm greens, crunchy Stone Mountain Pecan Company pecans & Wish Farm strawberries! Drizzle with homemade creamy green goddess dressing with fresh herbs, a touch of lemon & honey from Sweetwater Creek Honey Farm.
Lemon-Dill Roasted Chicken with creamy mushroom & leek sauce over toasted farro see more
The vibrant spring flavors in this dish are sure to tempt your tastebuds. Springer Mountain chicken breasts are roasted with verdant sprigs of dill & bright lemon slices. Generously top chicken with a mouthwatering, creamy sauce of local spring leeks, Orchard Valley button mushrooms & silky creme fraiche. Serve over a bed of farro toasted with aromatics & tossed with wilted Swiss Chard.
Herb-Crusted Steak with Emily G's tomato jam & warm potato-frisee salad see more
We are big fans of Emily G's jams! Pan-sear steaks crusted with herbs de Provence, then top them with warmed tomato jam for a flavor-packed entree! Serve alongside lightly dressed dill-potato salad with a touch of paprika, crisp frisee & sliced red onion.
Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed broccoli see more
The whole team at G&G loves this recipe for easy steamed buns stuffed with succulent pulled pork from Pine Street Market that's sauced with a blend of Asian flavors. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast broccoli & local spring radishes with a gochujang glaze sweetened with a touch of honey, topping with black sesame seeds & sliced green onion to finish it off.
Monday March 13th, 2017
Savory Sausage & Smoky Grits with mushroom & bell pepper ragout see more
Emily loves the comforting, home-style flavors in this dish! White Oak Pastures specialty sausage is cooked in a bright tomato ragout featuring Orchard Valley button mushrooms & Crystal Organic Farm bell peppers. Serve over a bed of creamy Riverview Farms grits loaded with Rock House Creamery whole milk & smoky aged gouda!
Guinness & Beef Pie with potatoes & herbed cheddar biscuit crust see more
An oft repeated Irish proverb states, "Laughter is brightest where food is best." This isle-inspired pie certainly aims to please with pastured ground beef, potatoes, fresh thyme & Guinness. On top, enjoy a Wright's Dairy Red Hill cheddar & rosemary drop-biscuit crust. Sláinte!
Stir Fry Cashew Chicken with mushrooms & umami sauce over jasmine rice see more
Stir fry cubes of tender Springer Mountain chicken breasts, Orchard Valley button mushrooms, sesame-toasted cashews, bok choy & green onions in a mouthwatering sweet & spicy sauce. A sprinkle of crumbled, dried arbol chili gives this dish just the right amount of heat. Serve over a bed of fluffy jasmine rice.
Oven-Fried Fish Tacos with chipotle crema, slaw & cumin sweet potatoes see more
Take your Taco Tuesday up a notch! Wild-caught cod fillets are lighly breaded in cornmeal & baked for a healthier alternative to frying. Cut the fish into strips & pile into soft flour tortillas with crisp cilantro-lime slaw. Top it all off with a dollop of chipotle crema made with Atlanta Fresh Greek yogurt, and serve smoky cumin baked sweet potato fries on the side.
Tuscan Shrimp Linguine with greens, capers & herbed ricotta with basil oil see more
Toss pan-seared, wild-caught Gulf shrimp & al dente linguini in a mouthwatering sauce of aromatic vegetables, diced tomatoes, capers, Swiss chard from Crystal Organics, parsley & a touch of white wine. Top it all off with a dollop of herbed ricotta with parmesan, basil oil from Splash of Olive & fresh parsley.
Monday March 6th, 2017
Korean Kimchi Chicken with carrots & Asian greens over ginger rice see more
Now is the perfect time to try this dish with Taiyo's locally crafted kimchi made specially for G&G home chefs! Spicy kimchi, flavorful carrots & Asian greens come together in a mouthwatering sauce to top Springer Mountain chicken breasts. Serve it all over delicately flavored ginger rice for a dish that's sure to keep you warm 'til spring!
Chimichurri Beef Brisket with pineapple salsa & greens over homemade corn cakes see more
Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Pine Street Market's slow-cooked beef brisket tossed with local greens, peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!
Trout Mozambique with golden coconut sauce & peppers over wild rice see more
Pan-seared trout fillets are simmered in creamy coconut milk seasoned with coriander, cumin, annatto, jalapeno & tomato, a.k.a. Emily's new favorite sauce! With fresh lime juice & cilantro, serve this saucy trout over a colorful & hearty wild rice blend.
Rustic Chicken & Chevre Biscuits with butternut squash, kale, mushrooms & thyme see more
Create a comforting stew of Springer Mountain chicken breasts, butternut squash, Orchard Valley button mushrooms, Global Growers' kale, fresh thyme & a splash of white wine. Drop homemade chevre-rosemary buttermilk biscuits made with Caly Road Creamery's goat cheese & Rockhouse Creamery's buttermilk onto the stew then bake to bubbling perfection.
Pork Chops & Leek Cream Sauce with button mushrooms & rosemary-parmesan potatoes see more
Smother pan-seared Riverview Farms pork chops with a delicious sauce featuring Southern Swiss heavy cream, spring leeks, Orchard Valley button mushrooms & a touch of white wine. On the side, enjoy tender roasted potatoes tossed with fresh garlic, rosemary & parmesan.
Monday February 27th, 2017
Sirloin Steak & Red Wine Sauce with rosemary potatoes & cranberry-pecan salad see more
You'll love this dish that's bursting with classic bistro flavors! Serve pan-seared Painted Hills sirloin steaks with a mouthwatering red wine reduction featuring fresh thyme, Worcestershire & Dijon. Roast tender red potatoes & Global Growers sweet, baby hakurei turnips with fresh sprigs of rosemary. On the side, enjoy a refreshing salad of crisp lettuce tossed with toasted pecans, dried cranberries & homemade balsamic vinaigrette.
Pomegranate Glazed Duck with rosemary-roasted butternut, Swiss chard & pecans see more
Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Magret duck breasts & coat them with mouthwatering glaze of pomegranate juice & balsamic vinegar. Roast sweet butternut squash with fennel, fresh rosemary & red onion. Toss with Crystal Organic Farm Swiss chard & Stone Mountain Pecan company pecans for an irresistible side dish!
Harissa Chicken with herbed yogurt & toasted walnut couscous with greens see more
Emily loves the Mediterranean flavors in this dish! Simmer juicy Springer Mountain chicken breasts in a sauce made with fresh squeezed orange juice and harissa for a bright taste with just the right spice. Toss couscous with orange zest, greens & toasted walnuts, then top it all off with a dollop of Atlanta Fresh Greek yogurt mixed with fresh herbs, green onion & cardamom.
West Egg's Shrimp & Grits with andouille, sauteed greens & poached eggs see more
Transform your kitchen into West Egg Cafe! Chef Andrew's recipe won at Jekyll Island Shrimp & Grits Festival last year! Saute Gulf shrimp & Pinestreet Market's andouille sausage with a touch of white wine, then serve over a bed of Riverview Farm's grits simmered with Atlanta Fresh's cream. Top it all off with a poached White Oak Pasture's egg & a sprinkle of verdant chives.
Bacon Jam Chicken Burger with caramelized onion, chevre & sweet potatoes see more
Mix White Oak Pastures' ground chicken with Pine Street Market's lip-smacking bacon jam for a combo that just can't be beat! Serve your burgers on The General Muir's brioche buns & top them with caramelized onions & herbed Caly Road Creamery chevre. On the side, enjoy roasted sweet potatoes!