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Thursday May 6th, 2021

Lemon Baked Haddock with herb-roasted broccoli, potatoes & pine nuts see more

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

Garlic-Herb Butter Steak with panko-parmesan crusted kale & TGM baguette see more

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Niman Ranch are pan-seared then basted with an irresistable, garlicky butter sauce with red onion & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that pan sauce.

Feta-Stuffed Chicken with balsamic strawberries, asparagus & lemon orzo see more

The delightful combination of flavors in this easy recipe are sure to please everyone at the table. Cut a pocket into Naked Truth chicken breasts & fill with crumbled CalyRoad feta tossed with fresh oregano. Scatter Fallaw Farms asparagus around them & roast to perfection. Top your chicken with a balanced balsamic reduction featuring local strawberies. Enjoy over a heap of orzo brightened up with lemon zest & a sprinkle of chives.

Zocalo's Chicken Enchiladas with spring veggies, salsa verde & sour cream see more

This week, transform your kitchen into Zocalo with Chef Lucero's crowd-pleasing chicken enchiladas. Saute diced local carrots, celery & onion, then stir in Pine Street Market's tender pulled chicken to warm through. Briefly fry corn tortillas then roll up around your chicken filling, cover with Zocalo's smooth salsa verde & a generous sprinkle of monterey jack, then bake to bubbly goodness. Serve with a dollop of sour cream & fresh cilantro.

Crab & Creme Fraiche Pasta with swiss chard, tarragon & lemon pangrattato see more

Don't sleep on this ridiculously easy & delicious pasta dinner this week! Toss al dente Pasta Mami fettuccine in a velvety sauce featuring creme fraiche, lemon & a splash of white wine. Fold in tender blue crab meat from Kathleen's Catch, wilted local Swiss chard, fresh parsley & tarragon, then top with an addictive, crunchy pangrattato made of toasted panko breadcrumbs, chives & bright lemon zest.

Monday May 3rd, 2021

Chimichurri Beef with pineapple salsa over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with tender strips of seared Niman Ranch beef bulgogi tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Lemon Baked Haddock with herb-roasted broccoli, potatoes & pine nuts see more

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

Garlic-Herb Butter Steak with panko-parmesan crusted kale & TGM baguette see more

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Niman Ranch are pan-seared then basted with an irresistable, garlicky butter sauce with red onion & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that pan sauce.

Teriyaki Glazed Trout with mushrooms & bok choy over ginger toasted rice see more

This delightful rendition of teriyaki features quick-cooking, flaky trout fillets from Farmers & Fishermen. Saute a blend of local shiitake & button mushrooms until browned then glaze with homemade teriyaki sauce & toss with Tucker Farms' bok choy to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

Feta-Stuffed Chicken with balsamic strawberries, asparagus & lemon orzo see more

The delightful combination of flavors in this easy recipe are sure to please everyone at the table. Cut a pocket into Naked Truth chicken breasts & fill with crumbled CalyRoad feta tossed with fresh oregano. Scatter Fallaw Farms asparagus around them & roast to perfection. Top your chicken with a balanced balsamic reduction featuring local strawberies. Enjoy over a heap of orzo brightened up with lemon zest & a sprinkle of chives.

Zocalo's Chicken Enchiladas with spring veggies, salsa verde & sour cream see more

This week, transform your kitchen into Zocalo with Chef Lucero's crowd-pleasing chicken enchiladas. Saute diced local carrots, celery & onion, then stir in Pine Street Market's tender pulled chicken to warm through. Briefly fry corn tortillas then roll up around your chicken filling, cover with Zocalo's smooth salsa verde & a generous sprinkle of monterey jack, then bake to bubbly goodness. Serve with a dollop of sour cream & fresh cilantro.

Crab & Creme Fraiche Pasta with swiss chard, tarragon & lemon pangrattato see more

Don't sleep on this ridiculously easy & delicious pasta dinner this week! Toss al dente Pasta Mami fettuccine in a velvety sauce featuring creme fraiche, lemon & a splash of white wine. Fold in tender blue crab meat from Kathleen's Catch, wilted local Swiss chard, fresh parsley & tarragon, then top with an addictive, crunchy pangrattato made of toasted panko breadcrumbs, chives & bright lemon zest.

Thursday April 29th, 2021

Chimichurri Beef with pineapple salsa over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with tender strips of seared Niman Ranch beef bulgogi tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Teriyaki Glazed Trout with mushrooms & bok choy over ginger toasted rice see more

This delightful rendition of teriyaki features quick-cooking, flaky trout fillets from Farmers & Fishermen. Saute a blend of local shiitake & button mushrooms until browned then glaze with homemade teriyaki sauce & toss with Tucker Farms' bok choy to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

Shrimp & Parmesan Grits with peas & mushrooms see more

This fresh, seasonal take on a tried-and-true Southern favorite will surely please with ease. Saute Orchard Valley button mushrooms & aromatics, then simmer in savory chicken broth along with Sea Pearl Seafood shrimp & sweet English peas. Swirl in a pat of butter & fresh parsley to finish, then enjoy over a bowl of creamy Riverview Farms grits with plenty of parmesan cheese.

Green Curry Chicken with spring peas, bok choy & carrot-herb salad over rice see more

Curry some favor at the dinner table this week with this flavor-packed, spring green meal! Brown cubed Naked Truth chicken breasts, then simmer in a fragrant, creamy coconut green curry sauce along with local bok choy & English peas. Serve it all over a bed of long grain rice & top with a bright garnish of a quick-pickled carrot salad with mint & cilantro.

Chicken & Feta Croquettes with shaved asparagus, strawberry & walnut salad see more

This gorgeous, healthy meal full of spring veggies is bound to make you feel good! Form croquettes with Naked Truth ground chicken, spinach, dill, CalyRoad feta & a pop of lemon zest. Pan-fry until golden brown, then serve over a verdant salad of spinach, thinly sliced asparagus & Miles Berry strawberries tossed in a white balsamic vinaigrette. Garnish with toasted walnuts & a dollop of yogurt.

Monday April 26th, 2021

Chimichurri Beef with pineapple salsa over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with tender strips of seared Niman Ranch beef bulgogi tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Beef & Broccoli with carrots, green garlic & sesame toasted rice see more

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Herbed Dijon Roasted Salmon with celery-scallion relish & warm potato-arugula salad see more

Roast Blue Circle salmon fillets brushed with a punchy blend of Dijon, a pinch of cayenne, fresh tarragon & chives. Toss roasted potatoes along with peppery local arugula in a homemade champagne vinaigrette with a kiss of honey. Top off your fish with a refreshingly crisp relish including sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lemon.

Teriyaki Glazed Trout with mushrooms & bok choy over ginger toasted rice see more

This delightful rendition of teriyaki features quick-cooking, flaky trout fillets from Farmers & Fishermen. Saute a blend of local shiitake & button mushrooms until browned then glaze with homemade teriyaki sauce & toss with Tucker Farms' bok choy to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

Shrimp & Parmesan Grits with peas & mushrooms see more

This fresh, seasonal take on a tried-and-true Southern favorite will surely please with ease. Saute Orchard Valley button mushrooms & aromatics, then simmer in savory chicken broth along with Sea Pearl Seafood shrimp & sweet English peas. Swirl in a pat of butter & fresh parsley to finish, then enjoy over a bowl of creamy Riverview Farms grits with plenty of parmesan cheese.

Green Curry Chicken with spring peas, bok choy & carrot-herb salad over rice see more

Curry some favor at the dinner table this week with this flavor-packed, spring green meal! Brown cubed Naked Truth chicken breasts, then simmer in a fragrant, creamy coconut green curry sauce along with local bok choy & English peas. Serve it all over a bed of long grain rice & top with a bright garnish of a quick-pickled carrot salad with mint & cilantro.

Chicken & Feta Croquettes with shaved asparagus, strawberry & walnut salad see more

This gorgeous, healthy meal full of spring veggies is bound to make you feel good! Form croquettes with Naked Truth ground chicken, spinach, dill, CalyRoad feta & a pop of lemon zest. Pan-fry until golden brown, then serve over a verdant salad of spinach, thinly sliced asparagus & Miles Berry strawberries tossed in a white balsamic vinaigrette. Garnish with toasted walnuts & a dollop of yogurt.

Thursday April 22nd, 2021

Beef & Broccoli with carrots, green garlic & sesame toasted rice see more

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Herbed Dijon Roasted Salmon with celery-scallion relish & warm potato-arugula salad see more

Roast Blue Circle salmon fillets brushed with a punchy blend of Dijon, a pinch of cayenne, fresh tarragon & chives. Toss roasted potatoes along with peppery local arugula in a homemade champagne vinaigrette with a kiss of honey. Top off your fish with a refreshingly crisp relish including sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lemon.

Lemon Cream Chicken with blistered asparagus over walnut-pea couscous see more

This delightfully quick recipe that's chock full of spring's bounty is a true celebration of the season. Pan-sear Naked Truth chicken breasts along with tender local asparagus. Whisk together a luscious cream-based sauce including garlic, parmesan & a pop of lemon. On the side, enjoy couscous tossed with English peas, fresh mint & toasted walnuts, then finish with a drizzle of your sauce.

Duck & Rosemary Vinaigrette over brown rice pilaf with asparagus & radish see more

This satisfying, herbaceous recipe tastes like springtime! Score & pan-sear tender duck breast over low heat for perfectly golden skin, then finish in the oven. Top with an elegant French-style sauce of dijon mustard, fresh rosemary, thyme & a squeeze of lemon. Serve it all over a hearty & healthy brown rice pilaf with rosemary, local asparagus & radishes.

Beef Empanadas with spicy lemon aioli, spring peas & slaw see more

Take your tastebuds on a trip to South America with these Argentinian-inspired empanadas that are simply packed with flavor. Brown Rock House ground beef then add peas, fresh mint & thyme. Load up empanada shells with your filling, crimp to seal, then brush with egg wash & bake to shiny, golden perfection. Serve alongside a refreshing slaw & lemon aioli amped up with a pinch of cayenne for dipping.

Monday April 19th, 2021

Beef & Broccoli with carrots, green garlic & sesame toasted rice see more

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Cumin-Lime Pork Tacos with strawberry relish & feta cheese over quinoa see more

Any day can be taco Tuesday with this crowd-pleasing recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble feta from Caly Road Creamery over top & finish with a homemade relish of local strawberries, jalapeno, cilantro & ginger. On the side, enjoy bright & zesty red quinoa flecked with cilantro.

Herbed Dijon Roasted Salmon with celery-scallion relish & warm potato-arugula salad see more

Roast Blue Circle salmon fillets brushed with a punchy blend of Dijon, a pinch of cayenne, fresh tarragon & chives. Toss roasted potatoes along with peppery local arugula in a homemade champagne vinaigrette with a kiss of honey. Top off your fish with a refreshingly crisp relish including sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lemon.

Lemon Cream Chicken with blistered asparagus over walnut-pea couscous see more

This delightfully quick recipe that's chock full of spring's bounty is a true celebration of the season. Pan-sear Naked Truth chicken breasts along with tender local asparagus. Whisk together a luscious cream-based sauce including garlic, parmesan & a pop of lemon. On the side, enjoy couscous tossed with English peas, fresh mint & toasted walnuts, then finish with a drizzle of your sauce.

Italian Sausage & Basil Penne with seared broccoli & mustard cream see more

No one will be able to resist the allure of fragrant basil in this quick & easy pasta dinner. Brown spicy Italian sausage from Riverview Farms. Add broccoli florets to get a good sear, then deglaze the pan with a splash of white wine & swirl in cream & grainy mustard for a well-balanced sauce. Toss Pasta Mami's penne to coat & finish with ribbons of fresh basil.

Duck & Rosemary Vinaigrette over brown rice pilaf with asparagus & radish see more

This satisfying, herbaceous recipe tastes like springtime! Score & pan-sear tender duck breast over low heat for perfectly golden skin, then finish in the oven. Top with an elegant French-style sauce of dijon mustard, fresh rosemary, thyme & a squeeze of lemon. Serve it all over a hearty & healthy brown rice pilaf with rosemary, local asparagus & radishes.

Beef Empanadas with spicy lemon aioli, spring peas & slaw see more

Take your tastebuds on a trip to South America with these Argentinian-inspired empanadas that are simply packed with flavor. Brown Rock House ground beef then add peas, fresh mint & thyme. Load up empanada shells with your filling, crimp to seal, then brush with egg wash & bake to shiny, golden perfection. Serve alongside a refreshing slaw & lemon aioli amped up with a pinch of cayenne for dipping.

Thursday April 15th, 2021

Cumin-Lime Pork Tacos with strawberry relish & feta cheese over quinoa see more

Any day can be taco Tuesday with this crowd-pleasing recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble feta from Caly Road Creamery over top & finish with a homemade relish of local strawberries, jalapeno, cilantro & ginger. On the side, enjoy bright & zesty red quinoa flecked with cilantro.

Herb-Crusted Pork Chops over brown butter rice, asparagus & strawberries see more

Tender pork chops from Farmers & Fishermen are seasoned with fresh herbs including thyme, rosemary & parsley, then pan-seared for a delicious crust. Saute asparagus & red onion together with sweet strawberries from Miles Berry Farm & a splash of balsamic to finish. Serve it all over a bed of toasted brown rice cooked with brown butter & brightened with a squeeze of lemon.

Chicken Satay & Peanut Sauce over rice with cucumber, bok choy & quick-pickled radish see more

Everyone's sure to be a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Broil sliced Naked Truth chicken breasts coated with a savory peanut sauce. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

Chimichurri Shrimp with queso fresco potatoes, asparagus & toasted pepitas see more

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with asparagus. Roast potatoes & sweet baby Hakurei turnips to perfection in the oven, then crumble mild queso fresco & toss them together. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

Italian Sausage & Basil Penne with seared broccoli & mustard cream see more

No one will be able to resist the allure of fragrant basil in this quick & easy pasta dinner. Brown spicy Italian sausage from Riverview Farms. Add broccoli florets to get a good sear, then deglaze the pan with a splash of white wine & swirl in cream & grainy mustard for a well-balanced sauce. Toss Pasta Mami's penne to coat & finish with ribbons of fresh basil.

Monday April 12th, 2021

Cumin-Lime Pork Tacos with strawberry relish & feta cheese over quinoa see more

Any day can be taco Tuesday with this crowd-pleasing recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble feta from Caly Road Creamery over top & finish with a homemade relish of local strawberries, jalapeno, cilantro & ginger. On the side, enjoy bright & zesty red quinoa flecked with cilantro.

Herb-Crusted Pork Chops over brown butter rice, asparagus & strawberries see more

Tender pork chops from Farmers & Fishermen are seasoned with fresh herbs including thyme, rosemary & parsley, then pan-seared for a delicious crust. Saute asparagus & red onion together with sweet strawberries from Miles Berry Farm & a splash of balsamic to finish. Serve it all over a bed of toasted brown rice cooked with brown butter & brightened with a squeeze of lemon.

Chicken Satay & Peanut Sauce over rice with cucumber, bok choy & quick-pickled radish see more

Everyone's sure to be a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Broil sliced Naked Truth chicken breasts coated with a savory peanut sauce. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

Thai Lemongrass Beef Bowl with rice noodles, snow peas, cabbage & cilantro see more

With this flavorful recipe popping with color, you can take your tastebuds on a vacation without stepping outside your kitchen! Saute Rock House Farms ground beef with lemongrass & local carrots, then add in crisp snow peas, cabbage & carrots. Toss with wide rice noodles & a savory sauce including a kick of Thai chili. Garnish with freshly chopped cilantro.

Chimichurri Shrimp with queso fresco potatoes, asparagus & toasted pepitas see more

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with asparagus. Roast potatoes & sweet baby Hakurei turnips to perfection in the oven, then crumble mild queso fresco & toss them together. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

Lemon Chicken & Asparagus with carrots & feta over herbed quinoa see more

This super easy recipe got high praise from our testers for its bright spring flavors & veggies. Saute carrots & asparagus with aromatics to give them a head start, then add Naked Truth chicken breasts topped with lemon slices & thyme sprigs. Drizzle with chicken broth then bake to perfection. Finish it off with crumbled CalyRoad feta cheese & enjoy over a bed of herbaceous quinoa.

Italian Sausage & Basil Penne with seared broccoli & mustard cream see more

No one will be able to resist the allure of fragrant basil in this quick & easy pasta dinner. Brown spicy Italian sausage from Riverview Farms. Add broccoli florets to get a good sear, then deglaze the pan with a splash of white wine & swirl in cream & grainy mustard for a well-balanced sauce. Toss Pasta Mami's penne to coat & finish with ribbons of fresh basil.

Thursday April 8th, 2021

Trout Amandine with dandelion salsa verde & herb-roasted potato medley see more

You'll be over the moon with how easily this delicious meal comes together! Pan-seared, crispy-skinned trout fillets from Farmers & Fishermen are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of dandelion greens from Crystal Organic Farm, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic.

Bacon-Wrapped Chicken with roasted brussels sprouts & buttermilk whipped potatoes see more

Wrap Naked Truth chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.

Thai Lemongrass Beef Bowl with rice noodles, snow peas, cabbage & cilantro see more

With this flavorful recipe popping with color, you can take your tastebuds on a vacation without stepping outside your kitchen! Saute Rock House Farms ground beef with lemongrass & local carrots, then add in crisp snow peas, cabbage & carrots. Toss with wide rice noodles & a savory sauce including a kick of Thai chili. Garnish with freshly chopped cilantro.

Ricotta & Brisket White Pizza with spring onion, peas, mint & a side salad see more

Fair warning, you may want to recreate this pizza again & again, it's that uniquely delicious! Top naan from Classic Pita with lemony ricotta, Pine Street Market brisket & sauteed spring onion & peas. Finish with a handful of shredded mozzarella then bake to bubbly, cheesy decadence. On the side, enjoy a lightly dressed salad of lettuce, shaved parmesan, mint & more of the sauteed veggies.

Lemon Chicken & Asparagus with carrots & feta over herbed quinoa see more

This super easy recipe got high praise from our testers for its bright spring flavors & veggies. Saute carrots & asparagus with aromatics to give them a head start, then add Naked Truth chicken breasts topped with lemon slices & thyme sprigs. Drizzle with chicken broth then bake to perfection. Finish it off with crumbled CalyRoad feta cheese & enjoy over a bed of herbaceous quinoa.

Monday April 5th, 2021

Trout Amandine with dandelion salsa verde & herb-roasted potato medley see more

You'll be over the moon with how easily this delicious meal comes together! Pan-seared, crispy-skinned trout fillets from Farmers & Fishermen are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of dandelion greens from Crystal Organic Farm, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic.

BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Bacon-Wrapped Chicken with roasted brussels sprouts & buttermilk whipped potatoes see more

Wrap Naked Truth chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.

Korean Pork Burgers with marinated brussels sprouts, TGM buns & kimchi mayo see more

These fun burgers are certainly worthy of dusting off your grill (or simply pan-sear on the stove). "Best meal ever" according to our home chefs! Make juicy patties out of Adam Cox ground pork mixed with gochujang chili paste, ginger & a hint of toasted sesame oil. Place on soft TGM buns spread with mayo jazzed up with Simply Kimchi's napa kimchi. Add crunch with a salad of shaved brussels sprouts, carrots & cilantro in a sweet & salty marinade.

Thai Lemongrass Beef Bowl with rice noodles, snow peas, cabbage & cilantro see more

With this flavorful recipe popping with color, you can take your tastebuds on a vacation without stepping outside your kitchen! Saute Rock House Farms ground beef with lemongrass & local carrots, then add in crisp snow peas, cabbage & carrots. Toss with wide rice noodles & a savory sauce including a kick of Thai chili. Garnish with freshly chopped cilantro.

Ricotta & Brisket White Pizza with spring onion, peas, mint & a side salad see more

Fair warning, you may want to recreate this pizza again & again, it's that uniquely delicious! Top naan from Classic Pita with lemony ricotta, Pine Street Market brisket & sauteed spring onion & peas. Finish with a handful of shredded mozzarella then bake to bubbly, cheesy decadence. On the side, enjoy a lightly dressed salad of lettuce, shaved parmesan, mint & more of the sauteed veggies.

Lemon Chicken & Asparagus with carrots & feta over herbed quinoa see more

This super easy recipe got high praise from our testers for its bright spring flavors & veggies. Saute carrots & asparagus with aromatics to give them a head start, then add Naked Truth chicken breasts topped with lemon slices & thyme sprigs. Drizzle with chicken broth then bake to perfection. Finish it off with crumbled CalyRoad feta cheese & enjoy over a bed of herbaceous quinoa.