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Thursday April 1st, 2021

BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Sirloin Steak & Strawberry Glaze with roasted broccoli, potatoes & baby turnips see more

Dusted with cracked black pepper & pan-seared, this gorgeous steak will make any night of the week feel special! Coat tender Niman Ranch sirloin in a delicious & balanced sauce made with juicy, ruby red strawberries from Miles Berry Farm & a splash of balsamic. Serve alongside a springtime melange of sweet local turnips, baby potatoes & broccoli roasted to perfection then tossed with fresh tarragon.

Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more

Enjoy our quick & easy take on a classic chicken Rockefeller! Juicy Naked Truth chicken breasts are pan-seared & topped with a light cream sauce including Southern Swiss cream, a splash of white wine & a heap of verdant, delicate spinach. On the side, enjoy a tender orzo pilaf tossed with bright lemon, farm fresh asparagus & a sprinkle of freshly chopped tarragon.

Sesame-Crusted Salmon with spicy stir-fried asparagus & peas over ginger rice see more

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Blue Circle salmon fillets are brushed with nutty sesame oil & speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried asparagus, green garlic from Crystal Organic Farm & peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice & garnish with cilantro.

Korean Pork Burgers with marinated brussels sprouts, TGM buns & kimchi mayo see more

These fun burgers are certainly worthy of dusting off your grill (or simply pan-sear on the stove). "Best meal ever" according to our home chefs! Make juicy patties out of Adam Cox ground pork mixed with gochujang chili paste, ginger & a hint of toasted sesame oil. Place on soft TGM buns spread with mayo jazzed up with Simply Kimchi's napa kimchi. Add crunch with a salad of shaved brussels sprouts, carrots & cilantro in a sweet & salty marinade.

Monday March 29th, 2021

BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Sirloin Steak & Strawberry Glaze with roasted broccoli, potatoes & baby turnips see more

Dusted with cracked black pepper & pan-seared, this gorgeous steak will make any night of the week feel special! Coat tender Niman Ranch sirloin in a delicious & balanced sauce made with juicy, ruby red strawberries from Miles Berry Farm & a splash of balsamic. Serve alongside a springtime melange of sweet local turnips, baby potatoes & broccoli roasted to perfection then tossed with fresh tarragon.

Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more

Enjoy our quick & easy take on a classic chicken Rockefeller! Juicy Naked Truth chicken breasts are pan-seared & topped with a light cream sauce including Southern Swiss cream, a splash of white wine & a heap of verdant, delicate spinach. On the side, enjoy a tender orzo pilaf tossed with bright lemon, farm fresh asparagus & a sprinkle of freshly chopped tarragon.

Teriyaki Chicken Over Rice with soft-cooked egg, peas, zucchini & yum yum sauce see more

No matter which side of the chicken & egg debate you're on, pan-seared Springer Mountain Farms chicken & soft Rise 'N Shine eggs pair together perfectly in this meal! Saute tender zucchini, carrots & English peas then coat in a homemade teriyaki sauce. Serve it all over jasmine rice, drizzle with our version of creamy & savory Yum Yum sauce, then garnish with black sesame seeds.

Sesame-Crusted Salmon with spicy stir-fried asparagus & peas over ginger rice see more

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Blue Circle salmon fillets are brushed with nutty sesame oil & speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried asparagus, green garlic from Crystal Organic Farm & peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice & garnish with cilantro.

Korean Pork Burgers with marinated brussels sprouts, TGM buns & kimchi mayo see more

These fun burgers are certainly worthy of dusting off your grill (or simply pan-sear on the stove). "Best meal ever" according to our home chefs! Make juicy patties out of Adam Cox ground pork mixed with gochujang chili paste, ginger & a hint of toasted sesame oil. Place on soft TGM buns spread with mayo jazzed up with Simply Kimchi's napa kimchi. Add crunch with a salad of shaved brussels sprouts, carrots & cilantro in a sweet & salty marinade.

Home.made's Shrimp Creole over grits with andouille sausage & arugula see more

This week, transform your kitchen into home.made, Athens' acclaimed spot for elevated Southern cuisine, with Chef Mimi's shrimp creole recipe. Build your own creole stock with whole spices, then let it reduce with browned andouille from Pine Street Market, aromatics & tomatoes. Add shrimp from Sea Pearl Seafood for the last bit of cooking, then serve it all over grits topped with local arugula. Garnish with parsley, green onion, lemon wedges & hot sauce.

Thursday March 25th, 2021

Rustic Ricotta Gnocchi with Italian sausage, spinach, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic, crowd-pleasing gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted spinach. Find out Chef Robin's secret to great gnocchi on our blog!

Mustard Cream Pork Chops with garlic-roasted asparagus, turnips, potatoes & spring onion see more

Please the whole family with this recipe full of delightful flavors & generous helping of veggies. Pan sear tender, juicy pork chops from Adam Cox Farms, then top them with a light cream sauce including punchy whole grain mustard. Toss baby red skin potatoes, asparagus, spring onion & sweet local turnips with fragrant rosemary & garlic, then roast for a colorful side dish featuring our favorite spring veggies!

Teriyaki Chicken Over Rice with soft-cooked egg, peas, zucchini & yum yum sauce see more

No matter which side of the chicken & egg debate you're on, pan-seared Springer Mountain Farms chicken & soft Rise 'N Shine eggs pair together perfectly in this meal! Saute tender zucchini, carrots & English peas then coat in a homemade teriyaki sauce. Serve it all over jasmine rice, drizzle with our version of creamy & savory Yum Yum sauce, then garnish with black sesame seeds.

Harissa Sticky Chicken over snap pea, carrot & couscous salad with feta see more

A little bit sweet, a little bit spicy, this chicken dinner is sure to be a winner! Glaze Naked Truth chicken breasts with honey, harissa & lemon then bake to tender perfection. On the side, toss pearled couscous, crisp snap peas & carrots with fresh mint & a zesty tahini dressing. Drizzle extra harissa sauce on top & garnish with crumbled feta cheese.

Home.made's Shrimp Creole over grits with andouille sausage & arugula see more

This week, transform your kitchen into home.made, Athens' acclaimed spot for elevated Southern cuisine, with Chef Mimi's shrimp creole recipe. Build your own creole stock with whole spices, then let it reduce with browned andouille from Pine Street Market, aromatics & tomatoes. Add shrimp from Sea Pearl Seafood for the last bit of cooking, then serve it all over grits topped with local arugula. Garnish with parsley, green onion, lemon wedges & hot sauce.

Monday March 22nd, 2021

Ancho-Lime Fish Tacos with crisp cabbage slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Rustic Ricotta Gnocchi with Italian sausage, spinach, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic, crowd-pleasing gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted spinach. Find out Chef Robin's secret to great gnocchi on our blog!

Mustard Cream Pork Chops with garlic-roasted asparagus, turnips, potatoes & spring onion see more

Please the whole family with this recipe full of delightful flavors & generous helping of veggies. Pan sear tender, juicy pork chops from Adam Cox Farms, then top them with a light cream sauce including punchy whole grain mustard. Toss baby red skin potatoes, asparagus, spring onion & sweet local turnips with fragrant rosemary & garlic, then roast for a colorful side dish featuring our favorite spring veggies!

Teriyaki Chicken Over Rice with soft-cooked egg, peas, zucchini & yum yum sauce see more

No matter which side of the chicken & egg debate you're on, pan-seared Springer Mountain Farms chicken & soft Rise 'N Shine eggs pair together perfectly in this meal! Saute tender zucchini, carrots & English peas then coat in a homemade teriyaki sauce. Serve it all over jasmine rice, drizzle with our version of creamy & savory Yum Yum sauce, then garnish with black sesame seeds.

Thai Peanut Pork Bowl with cauliflower rice, green beans & peanut sauce see more

Veggie-packed, hearty & quick, this recipe will make dinner a breeze! Brown Pine Street Market's smoky pulled pork in a pan with aromatics including plenty of fresh ginger. Serve over a healthy cauliflower rice stir fry with tender green beans peas & carrots. Garnish with slivers of green onion, peanuts & cilantro. Generously drizzle with a creamy, Thai-inspired peanut sauce including sriracha for a little kick.

Harissa Sticky Chicken over snap pea, carrot & couscous salad with feta see more

A little bit sweet, a little bit spicy, this chicken dinner is sure to be a winner! Glaze Naked Truth chicken breasts with honey, harissa & lemon then bake to tender perfection. On the side, toss pearled couscous, crisp snap peas & carrots with fresh mint & a zesty tahini dressing. Drizzle extra harissa sauce on top & garnish with crumbled feta cheese.

Home.made's Shrimp Creole over grits with andouille sausage & arugula see more

This week, transform your kitchen into home.made, Athens' acclaimed spot for elevated Southern cuisine, with Chef Mimi's shrimp creole recipe. Build your own creole stock with whole spices, then let it reduce with browned andouille from Pine Street Market, aromatics & tomatoes. Add shrimp from Sea Pearl Seafood for the last bit of cooking, then serve it all over grits topped with local arugula. Garnish with parsley, green onion, lemon wedges & hot sauce.

Thursday March 18th, 2021

Ancho-Lime Fish Tacos with crisp cabbage slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Luck O' The Irish Lamb Pie with root vegetables & cheddar-herb biscuit crust see more

An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, emerald isle-inspired dish certainly aims to please with Pine Street Market ground lamb sauteed with aromatics, potatoes, turnips & a healthy pour of Guinness (or your favorite locally-brewed stout!) Top with a homemade cheddar & rosemary buttermilk drop biscuit crust & bake to golden perfection. Sláinte!

Indian Chicken Curry with golden basmati rice & cooling radish raita see more

This comforting curry is loaded with warm Indian spices that'll have your kitchen full of mouthwatering aromas! Saute cubed Naked Truth chicken breasts with curry spice & aromatics, then simmer in a velvety sauce of coconut milk & tomato. Toss in spring peas & local kale to wilt, then spoon it all over a bed of fragrant basmati rice & garnish with a tongue-cooling yogurt raita with local radish, lime, cilantro & spices.

Goat Cheese Stuffed Chicken with cornmeal crust, bacon jam, spinach salad & dinner rolls see more

Stuff Naked Truth chicken breasts with Pine Street Market's mouthwatering bacon jam mixed with CalyRoad's goat cheese, then dredge in Riverview Farms cornmeal. Pan sear to lock in that crust then bake to crisp perfection. Compose a verdant salad of fresh tarragon, parsley, spinach & thinly sliced celery in a light dijon dressing. Serve chicken with dressed greens & warm TGM dinner rolls on the side.

Thai Peanut Pork Bowl with cauliflower rice, green beans & peanut sauce see more

Veggie-packed, hearty & quick, this recipe will make dinner a breeze! Brown Pine Street Market's smoky pulled pork in a pan with aromatics including plenty of fresh ginger. Serve over a healthy cauliflower rice stir fry with tender green beans peas & carrots. Garnish with slivers of green onion, peanuts & cilantro. Generously drizzle with a creamy, Thai-inspired peanut sauce including sriracha for a little kick.

Monday March 15th, 2021

Ancho-Lime Fish Tacos with crisp cabbage slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Garlic Butter Shrimp over creamy risotto with mushrooms & arugula see more

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & bright arugula. 

Luck O' The Irish Lamb Pie with root vegetables & cheddar-herb biscuit crust see more

An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, emerald isle-inspired dish certainly aims to please with Pine Street Market ground lamb sauteed with aromatics, potatoes, turnips & a healthy pour of Guinness (or your favorite locally-brewed stout!) Top with a homemade cheddar & rosemary buttermilk drop biscuit crust & bake to golden perfection. Sláinte!

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone is sure love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & B.J. Reece apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Indian Chicken Curry with golden basmati rice & cooling radish raita see more

This comforting curry is loaded with warm Indian spices that'll have your kitchen full of mouthwatering aromas! Saute cubed Naked Truth chicken breasts with curry spice & aromatics, then simmer in a velvety sauce of coconut milk & tomato. Toss in spring peas & local kale to wilt, then spoon it all over a bed of fragrant basmati rice & garnish with a tongue-cooling yogurt raita with local radish, lime, cilantro & spices.

Goat Cheese Stuffed Chicken with cornmeal crust, bacon jam, spinach salad & dinner rolls see more

Stuff Naked Truth chicken breasts with Pine Street Market's mouthwatering bacon jam mixed with CalyRoad's goat cheese, then dredge in Riverview Farms cornmeal. Pan sear to lock in that crust then bake to crisp perfection. Compose a verdant salad of fresh tarragon, parsley, spinach & thinly sliced celery in a light dijon dressing. Serve chicken with dressed greens & warm TGM dinner rolls on the side.

Thai Peanut Pork Bowl with cauliflower rice, green beans & peanut sauce see more

Veggie-packed, hearty & quick, this recipe will make dinner a breeze! Brown Pine Street Market's smoky pulled pork in a pan with aromatics including plenty of fresh ginger. Serve over a healthy cauliflower rice stir fry with tender green beans peas & carrots. Garnish with slivers of green onion, peanuts & cilantro. Generously drizzle with a creamy, Thai-inspired peanut sauce including sriracha for a little kick.

Thursday March 11th, 2021

Garlic Butter Shrimp over creamy risotto with mushrooms & arugula see more

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & bright arugula. 

Salmon & Curried Cauliflower with ginger crema, pine nuts & garlic naan see more

This healthy, Indian-inspired dish packs a wallop of flavor & comes together in record time! Saute Blue Circle salmon fillets & serve with warm, garlic-rubbed naan made by our friends at Classic Pita. On the side, savory curry-roasted cauliflower florets are tossed with sweet currants & toasted pine nuts. Garnish with a smooth, cooling crema made with fresh ginger.

Shiitake Steak Au Jus with red wine sauce over potato & turnip puree see more

This elevated meat & potatoes recipe is anything but ordinary! Marinate Niman Ranch sirloin steaks in a blend of tamari, garlic & red wine, then pan-sear with Ellijay Mushroom's shiitakes & red onion. Serve on top of a satisfying puree of potatoes & sweet local hakurei turnips. Reduce the red wine marinade into a luscious, savory sauce to drizzle over it all, then garnish with a sprinkle of chives. 

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone is sure love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & B.J. Reece apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more

The harmony of flavors in this dish come together so effortlessly for an easy weeknight dinner. Season Riverview ground pork with aromatics & zippy sambal oelek. Whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers, then toss everything with tender soba noodles & garnish with fresh cilantro.

Monday March 8th, 2021

Garlic Butter Shrimp over creamy risotto with mushrooms & arugula see more

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & bright arugula. 

Salmon & Curried Cauliflower with ginger crema, pine nuts & garlic naan see more

This healthy, Indian-inspired dish packs a wallop of flavor & comes together in record time! Saute Blue Circle salmon fillets & serve with warm, garlic-rubbed naan made by our friends at Classic Pita. On the side, savory curry-roasted cauliflower florets are tossed with sweet currants & toasted pine nuts. Garnish with a smooth, cooling crema made with fresh ginger.

Shiitake Steak Au Jus with red wine sauce over potato & turnip puree see more

This elevated meat & potatoes recipe is anything but ordinary! Marinate Niman Ranch sirloin steaks in a blend of tamari, garlic & red wine, then pan-sear with Ellijay Mushroom's shiitakes & red onion. Serve on top of a satisfying puree of potatoes & sweet local hakurei turnips. Reduce the red wine marinade into a luscious, savory sauce to drizzle over it all, then garnish with a sprinkle of chives. 

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone is sure love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & B.J. Reece apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more

The harmony of flavors in this dish come together so effortlessly for an easy weeknight dinner. Season Riverview ground pork with aromatics & zippy sambal oelek. Whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers, then toss everything with tender soba noodles & garnish with fresh cilantro.

Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Naked Truth chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, local hakurei turnips, carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

Brisket & Gouda Quesadillas with mandarin orange salad & lime crema see more

These yummy quesadillas are fun to make & sure to please the whole family! Load up soft flour tortillas with Pine Street Market's brisket seasoned with warm spices then sprinkle with plenty of shredded mozzarella & gouda cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a sherry vinaigrette.

Thursday March 4th, 2021

Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Naked Truth chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, local hakurei turnips, carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

Brisket & Gouda Quesadillas with mandarin orange salad & lime crema see more

These yummy quesadillas are fun to make & sure to please the whole family! Load up soft flour tortillas with Pine Street Market's brisket seasoned with warm spices then sprinkle with plenty of shredded mozzarella & gouda cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a sherry vinaigrette.

Spicy Seared Tuna Steaks with roasted beet & apple salsa & sesame toasted brown rice see more

Find out why this hearty & healthy dish got stellar reviews from our recipe testers! Dust tuna steaks from Blue Circle with Japanese shichimi togarashi for a little kick & pan-sear to perfection. Top your tuna with a ruby-hued salsa of crisp apple, roasted beets & cilantro seasoned with lime & tamari. Serve over a bed of brown rice toasted with sesame oil & garnish with black sesame seeds, green onion & cilantro.

Cauliflower & Pancetta Pasta with wilted greens, pecorino & pistachio gremolata see more

Break out of your everyday pasta rut with this standout dish featuring Pine Street Market's pancetta & Pasta Mami's fresh penne. Saute diced pancetta with sliced red onion then simmer in white wine until the flavors are concentrated. Toss it all with al dente rigatoni along with roasted cauliflower, wilted greens, pecorino cheese & a squeeze of lemon. Top with a zesty gremolata including pistachios & fresh parsley.

Chicken & Mushroom Larb with lettuce, fresh herbs coconut sticky rice & peanuts see more

You can wrap up dinner in no time by fixing up these lettuce cups filled with our version of larb, the unofficial national dish of Laos! Saute Springer Mountain Farms ground chicken & a blend of local mushrooms with aromatics, cilantro, mint & serrano for a bit of heat. Enjoy ginger-coconut sticky rice alongside or in your lettuce cups then garnish with peanuts & lime wedges.

Monday March 1st, 2021

Coconut Adobo Chicken with wilted greens, shiitakes & savory cheddar cheese grits see more

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Naked Truth chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, bok choy & shiitakes from Ellijay Mushrooms. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed green beans see more

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Pine Street Market's pulled pork that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast local green beans coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Naked Truth chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, local hakurei turnips, carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

Brisket & Gouda Quesadillas with mandarin orange salad & lime crema see more

These yummy quesadillas are fun to make & sure to please the whole family! Load up soft flour tortillas with Pine Street Market's brisket seasoned with warm spices then sprinkle with plenty of shredded mozzarella & gouda cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a sherry vinaigrette.

Spicy Seared Tuna Steaks with roasted beet & apple salsa & sesame toasted brown rice see more

Find out why this hearty & healthy dish got stellar reviews from our recipe testers! Dust tuna steaks from Blue Circle with Japanese shichimi togarashi for a little kick & pan-sear to perfection. Top your tuna with a ruby-hued salsa of crisp apple, roasted beets & cilantro seasoned with lime & tamari. Serve over a bed of brown rice toasted with sesame oil & garnish with black sesame seeds, green onion & cilantro.

Cauliflower & Pancetta Pasta with wilted greens, pecorino & pistachio gremolata see more

Break out of your everyday pasta rut with this standout dish featuring Pine Street Market's pancetta & Pasta Mami's fresh penne. Saute diced pancetta with sliced red onion then simmer in white wine until the flavors are concentrated. Toss it all with al dente rigatoni along with roasted cauliflower, wilted greens, pecorino cheese & a squeeze of lemon. Top with a zesty gremolata including pistachios & fresh parsley.

Chicken & Mushroom Larb with lettuce, fresh herbs coconut sticky rice & peanuts see more

You can wrap up dinner in no time by fixing up these lettuce cups filled with our version of larb, the unofficial national dish of Laos! Saute Springer Mountain Farms ground chicken & a blend of local mushrooms with aromatics, cilantro, mint & serrano for a bit of heat. Enjoy ginger-coconut sticky rice alongside or in your lettuce cups then garnish with peanuts & lime wedges.