Past Menus

Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared pork chops from Adam Cox Farm drizzled with a complex-flavored vinaigrette featuring Cloudland coffee & honey from Honey Next Door. Serve alongside local garlic-sauteed greens & local sweet potatoes mashed with honey & just the right amount of spice!

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Our founder, Emily, loves the harmony of flavors in this effortlessly satisfying meal. Combine sauteed shiitakes from Ellijay Mushrooms with thin-sliced beef bulgogi simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & a splash of white wine. Roast verdant broccoli florets then scoop onto your pasta along with the shrimp & garnish with fresh parsley. 

Effortlessly please the whole family with this classic chicken salad leveled up with our favorite Southern fall fruit: muscadines! Fold Pine Street Market's pulled chicken & juicy Georgia grown muscadines into a creamy mayo base with grainy mustard, chives & celery. Pile into soft TGM buns & top with lettuce. On the side, enjoy a warm red potato & green bean salad tosed in a balanced grainy mustard vinaigrette.

Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared pork chops from Adam Cox Farm drizzled with a complex-flavored vinaigrette featuring Cloudland coffee & honey from Honey Next Door. Serve alongside local garlic-sauteed greens & local sweet potatoes mashed with honey & just the right amount of spice!

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Everyone at the table is sure to rave about this Southern dinner featuring some of the season's first apples from B.J. Reece Orchards. Roast trout from Farmers & Fishermen rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of hearty kale topped with toasted pecans & quick-pickled apples.

Try our wholesome & easy take on chicken katsu--no deep frying here! Coat Springer Mountain chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad inspired by a favorite pickle recipe of Farmer Nicolas of Crystal Organic Farm, involving his farm fresh cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.

Our founder, Emily, loves the harmony of flavors in this effortlessly satisfying meal. Combine sauteed shiitakes from Ellijay Mushrooms with thin-sliced beef bulgogi simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & a splash of white wine. Roast verdant broccoli florets then scoop onto your pasta along with the shrimp & garnish with fresh parsley. 

Effortlessly please the whole family with this classic chicken salad leveled up with our favorite Southern fall fruit: muscadines! Fold Pine Street Market's pulled chicken & juicy Georgia grown muscadines into a creamy mayo base with grainy mustard, chives & celery. Pile into soft TGM buns & top with lettuce. On the side, enjoy a warm red potato & green bean salad tosed in a balanced grainy mustard vinaigrette.

The G&G staff is obsessed with this meal's roasted eggplant spread blended with herbs, aromatics & a squeeze of lemon! Fill fluffy pita bread from Classic Pita with eggplant spread and Mediterranean-spiced Pine Street Market ground lamb. A refreshing, flavor-packed cherry tomato & mint salad makes for a colorful & light side dish! 

Everyone at the table is sure to rave about this Southern dinner featuring some of the season's first apples from B.J. Reece Orchards. Roast trout from Farmers & Fishermen rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of hearty kale topped with toasted pecans & quick-pickled apples.

Try our wholesome & easy take on chicken katsu--no deep frying here! Coat Springer Mountain chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad inspired by a favorite pickle recipe of Farmer Nicolas of Crystal Organic Farm, involving his farm fresh cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.

This recipe makes whipping up an elegant meal any night of the week easy as can be. Pan-seared Springer Mountain chicken breasts are smothered in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of nutty, butter-toasted farro, drizzle with extra pan sauce & garnish with a sprinkle of fresh parsley. Enjoy lemony roasted green beans sprinkled with parmesan on the side.

Be the kitchen hero this week with this hearty enchilada bake that's even easier than traditional enchiladas! Coat Piedmont BBQ's buttermilk-brined pulled chicken & sweet peppers in a smoky, spiced tomato sauce. Layer this mixture with soft flour tortillas & monterey jack cheese then bake to melty goodness. Finish it off with sliced jalapenos, cilantro & a cooling dollop of sour cream.

The G&G staff is obsessed with this meal's roasted eggplant spread blended with herbs, aromatics & a squeeze of lemon! Fill fluffy pita bread from Classic Pita with eggplant spread and Mediterranean-spiced Pine Street Market ground lamb. A refreshing, flavor-packed cherry tomato & mint salad makes for a colorful & light side dish! 

The whole family will love this classic, belly-warming recipe! Form a mix of Niman Ranch ground beef & Adam Cox ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Everyone at the table is sure to rave about this Southern dinner featuring some of the season's first apples from B.J. Reece Orchards. Roast trout from Farmers & Fishermen rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of hearty kale topped with toasted pecans & quick-pickled apples.

Try our wholesome & easy take on chicken katsu--no deep frying here! Coat Springer Mountain chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad inspired by a favorite pickle recipe of Farmer Nicolas of Crystal Organic Farm, involving his farm fresh cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.

This recipe makes whipping up an elegant meal any night of the week easy as can be. Pan-seared Springer Mountain chicken breasts are smothered in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of nutty, butter-toasted farro, drizzle with extra pan sauce & garnish with a sprinkle of fresh parsley. Enjoy lemony roasted green beans sprinkled with parmesan on the side.

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add juicy local tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

Be the kitchen hero this week with this hearty enchilada bake that's even easier than traditional enchiladas! Coat Piedmont BBQ's buttermilk-brined pulled chicken & sweet peppers in a smoky, spiced tomato sauce. Layer this mixture with soft flour tortillas & monterey jack cheese then bake to melty goodness. Finish it off with sliced jalapenos, cilantro & a cooling dollop of sour cream.

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate tender hunks of Niman Ranch beef tenderloin in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro. 

We think there's no better way to welcome muscadine season than with this delightfully easy dinner. Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme & plump Georgia muscadines bursting with sweet juice. Roast sweet potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up a homemade mustard vinaigrette to dress tender baby spinach, finishing off with a generous sprinkle of parmesan.

The whole family will love this classic, belly-warming recipe! Form a mix of Niman Ranch ground beef & Adam Cox ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Our founder Emily thinks this twist on a Vietnamese classic is the ultimate dish to round out the summer season. Quickly pan-sear Sea to Table's wild-caught shrimp with a balanced sauce including fresh ginger & toasted sesame oil. Toss local lettuce, watercress, sliced red onion, mint & cilantro in a light vinaigrette for a refreshing salad. Layer tomato wedges on top along with shrimp & fluffy rice studded with scallions.

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add juicy local tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Springer Mountain chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, local sweet peppers & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate tender hunks of Niman Ranch beef tenderloin in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro. 

We think there's no better way to welcome muscadine season than with this delightfully easy dinner. Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme & plump Georgia muscadines bursting with sweet juice. Roast sweet potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up a homemade mustard vinaigrette to dress tender baby spinach, finishing off with a generous sprinkle of parmesan.

The whole family will love this classic, belly-warming recipe! Form a mix of Niman Ranch ground beef & Adam Cox ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Our founder Emily thinks this twist on a Vietnamese classic is the ultimate dish to round out the summer season. Quickly pan-sear Sea to Table's wild-caught shrimp with a balanced sauce including fresh ginger & toasted sesame oil. Toss local lettuce, watercress, sliced red onion, mint & cilantro in a light vinaigrette for a refreshing salad. Layer tomato wedges on top along with shrimp & fluffy rice studded with scallions.

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add juicy local tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Springer Mountain chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, local sweet peppers & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

You'll be amazed at how easy and hands off this Greek-inspired recipe is! Marinate sweet wild-caught shrimp with lemon & garlic while you sauté tomatoes from Signal Mountain Farm, garlic & briny kalamata olives. Stir in orzo & fresh oregano then bake it all to tender perfection. Complete your dish with a lemony herbed topping of Caly Road Creamery feta tossed with dill, parsley & green onion.

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Easily make your own low-carb noodles out of beautifully tender spaghetti squash then serve with meatballs made from Rock House Farm ground pork with lemon zest & fresh sage. Bring it all together with a homemade Italian herbed tomato sauce with a splash of white wine, then top with a generous dollop of Rock House fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

We're excited to bring you this standout sheet pan dinner featuring whole pork tenderloin from Adam Cox Farm! Rub the pork with a piquant blend of dijon, thyme & lemon zest, then nestle among sweet muscadines from Woodland Gardens & beautiful delicata squash from Crystal Organic Farm tossed with a bright squeeze of lemon. Let it all roast to perfection while you whip up a homemade pesto of pecans, basil, cilantro & parsley to spoon over everything.

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Springer Mountain chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, local sweet peppers & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

This recipe packed with Cajun flavors is sure to please! Coat Farmers & Fishermen trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local okra for a deliciously seasonal side. Enjoy over toasted brown rice brightened with lemon zest, then drizzle with a mild homemade remoulade & a squeeze of charred lemon.

Our founder Emily loves this creative, veggie-packed dish that's a snap to make! Serve sliced Springer Mountain chicken breasts with a medley of roasted red potatoes & local green beans. Top with a spoonful of homemade roasted red pepper sauce including aromatic ginger & peanuts. Garnish with a fresh herb salad that's lightly dressed with balsamic vinegar & honey.

You'll be amazed at how easy and hands off this Greek-inspired recipe is! Marinate sweet wild-caught shrimp with lemon & garlic while you sauté tomatoes from Signal Mountain Farm, garlic & briny kalamata olives. Stir in orzo & fresh oregano then bake it all to tender perfection. Complete your dish with a lemony herbed topping of Caly Road Creamery feta tossed with dill, parsley & green onion.

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Easily make your own low-carb noodles out of beautifully tender spaghetti squash then serve with meatballs made from Rock House Farm ground pork with lemon zest & fresh sage. Bring it all together with a homemade Italian herbed tomato sauce with a splash of white wine, then top with a generous dollop of Rock House fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

We're excited to bring you this standout sheet pan dinner featuring whole pork tenderloin from Adam Cox Farm! Rub the pork with a piquant blend of dijon, thyme & lemon zest, then nestle among sweet muscadines from Woodland Gardens & beautiful delicata squash from Crystal Organic Farm tossed with a bright squeeze of lemon. Let it all roast to perfection while you whip up a homemade pesto of pecans, basil, cilantro & parsley to spoon over everything.

This recipe packed with Cajun flavors is sure to please! Coat Farmers & Fishermen trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local okra for a deliciously seasonal side. Enjoy over toasted brown rice brightened with lemon zest, then drizzle with a mild homemade remoulade & a squeeze of charred lemon.

Our founder Emily loves this creative, veggie-packed dish that's a snap to make! Serve sliced Springer Mountain chicken breasts with a medley of roasted red potatoes & local green beans. Top with a spoonful of homemade roasted red pepper sauce including aromatic ginger & peanuts. Garnish with a fresh herb salad that's lightly dressed with balsamic vinegar & honey.

This elevated cookout-worthy recipe will satisfy your burger cravings in a jiffy. Combine Niman Ranch ground beef with piquant blue cheese, form into patties & pan cook (or grill!). Top them with fresh local tomato slices then place on toasted TGM Bread sesame buns spread with mayo. On the side, enjoy local summer squash & onions tossed in a punchy marinade with a sprinkle of fresh herbs.

Our take on this Vietnamese specialty packs an unbelievable amount of flavor in so little time. Coat delicate salmon fillets from Blue Circle, bok choy & Chinese eggplant in an aromatic, syrupy caramel sauce including coconut water, brown sugar & fish sauce. Serve it all over a tangle of rice noodles tossed in lime juice, then garnish with fresh cilantro & mint.

Who knew corn could transform into a delicious, summery pasta sauce? Find out how with this easy pasta meal featuring Pasta Mami's fusilli & smoked chicken & pork belly sausage from Pine Street Market. Toss them with pureed sweet corn along with zucchini, fresh tomatoes, parmesan & a pat of butter. Garnish with dollops of creamy ricotta & a sprinkle of fresh basil.

This recipe packed with Cajun flavors is sure to please! Coat Farmers & Fishermen trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local okra for a deliciously seasonal side. Enjoy over toasted brown rice brightened with lemon zest, then drizzle with a mild homemade remoulade & a squeeze of charred lemon.

Our founder Emily loves this creative, veggie-packed dish that's a snap to make! Serve sliced Springer Mountain chicken breasts with a medley of roasted red potatoes & local green beans. Top with a spoonful of homemade roasted red pepper sauce including aromatic ginger & peanuts. Garnish with a fresh herb salad that's lightly dressed with balsamic vinegar & honey.

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve alongside smoky cumin-spiced refried black beans.

Look no further for a meal that's simply packed with flavor & low effort to boot! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with thin-sliced beef bulgogi from Farmers & Fishermen. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

This elevated cookout-worthy recipe will satisfy your burger cravings in a jiffy. Combine Niman Ranch ground beef with piquant blue cheese, form into patties & pan cook (or grill!). Top them with fresh local tomato slices then place on toasted TGM Bread sesame buns spread with mayo. On the side, enjoy local summer squash & onions tossed in a punchy marinade with a sprinkle of fresh herbs.

Our take on this Vietnamese specialty packs an unbelievable amount of flavor in so little time. Coat delicate salmon fillets from Blue Circle, bok choy & Chinese eggplant in an aromatic, syrupy caramel sauce including coconut water, brown sugar & fish sauce. Serve it all over a tangle of rice noodles tossed in lime juice, then garnish with fresh cilantro & mint.

Who knew corn could transform into a delicious, summery pasta sauce? Find out how with this easy pasta meal featuring Pasta Mami's fusilli & smoked chicken & pork belly sausage from Pine Street Market. Toss them with pureed sweet corn along with zucchini, fresh tomatoes, parmesan & a pat of butter. Garnish with dollops of creamy ricotta & a sprinkle of fresh basil.