Monday October 10th, 2016
Harvest Chicken Chili with sweet potatoes, red hill cheddar & cornbread see more
In this perennial G&G favorite, ground White Oak Pastures's chicken is stewed with Red Earth Organic Farm's sweet peppers, tomatoes, black beans, sweet potatoes, a combination of mild spices & a hint of coffee. Top it off with a dollop of Atlanta Fresh Greek yogurt & a sprinkle of shredded Wright Dairy's Red Hill cheddar. Serve it with H&F's sweet cornbread.
Oven-Roasted Trout over savory sorghum butternut hash with citrus crema see more
Our founder Emily is excited for cooler weather & savory seasonal recipes! These flavorful, baked trout fillets are topped with a bright citrus crema featuring Atlanta Fresh Greek yogurt & fresh lime. Serve them with a butternut squash & wilted greens hash seasoned with the Southern flavor of sorghum. This dish tastes like Fall, y'all!
Rustic Ricotta Gnocchi with Italian sausage, mushrooms & red pepper ragu see more
We've made it easier than ever for you to create your own rustic & delicious gnocchi with parmesan, ricotta & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with White Oak Pastures Italian sausage, Orchard Valley button mushrooms, sweet peppers, tomato & winter greens. Find out Chef Robin's secret to great gnocchi on our blog!
Balsamic Fig Butter Chicken with spiced apples & delicata over toasted farro see more
Roast pan-seared Springer Mountain chicken breasts smothered with Banner Butter's delicious balsamic-fig butter. Top a bed of toasted farro with roasted Mercier Orchards apples & tender delicata squash tossed with fragrant fall spices, then garnish with fresh thyme & pecans for the finishing touch on this effortless meal.
Mu Shu Pork Tacos with shiitake mushrooms, peppers & sesame slaw see more
You'll love this recipe inspired by a beloved takeout classic! Simmer Pine Street Market's slow-cooked, pulled pork in a rich, sweet & savory sauce, then pile it onto flour tortillas. Top them with a sauteed sesame slaw with shiitake mushrooms, sweet bell peppers, shredded carrots & cabbage. Garnish with fresh cilantro & sriracha.
Monday October 3rd, 2016
Arugula Pesto Chicken with pecans & roasted butternut squash over lemon orzo see more
Find out why this dish is a G&G classic! Whip up a flavor-packed, homemade pesto with Global Growers' arugula & Georgia pecans & smother on top juicy Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy Caly Road Creamery goat cheese, honey-roasted butternut squash & a finishing touch of lemon zest.
Apple Cider Sausage with rosemary sweet potato hash & toasted walnuts see more
Get ready to fall in love this dish's autumnal flavors! White Oak Pastures' herbed sausage is pan-seared & simmered in a delicious sauce featuring Mercier Orchards' apple cider, toasted walnuts & fresh sage. On the side, enjoy sweet potatoes, Global Growers radishes & apples roasted with fennel & fragrant rosemary.
Chili-Lime Shrimp over sesame rice noodles with peppers & carrots see more
This is our founder Emily's pick of the week! Marinate Gulf shrimp in fresh lime & mild chili spice, then saute to tender perfection. On the side, serve noodles tossed in a sweet sesame sauce & packed with fresh herbs, carrots, onion & farm fresh sweet peppers. Emily loves this dish's fun flavors & garnishing it with fresh lime wedges & sweet chili sauce.
Carne Asada Steak Bowl with black beans, poblano & tomatoes over cumin rice see more
Marinate grass-fed Painted Hills sirloin in a flavorful blend of Latin spices, tamari, lime & garlic. Saute fresh poblano pepper, tomatoes from Signal Mountain Farm & black beans. Serve it all over a bed of cumin-spiced rice, then garnish with fresh cilantro.
Brisket & Cheddar Panini with red pepper relish & roasted green beans see more
Toss Pine Street Market's slow-cooked pulled brisket with Doux South's Sweet Georgia Red Relish, made with red peppers, caramelized onions & toasted garlic. Pile it onto The General Muir Bread's ciabatta with cheddar & fresh greens, then grill in a pan to warm, melty nirvana. On the side, enjoy roasted green beans seasoned with paprika, cumin & brown sugar.
Monday September 26th, 2016
Herb Chicken & Spaghetti Squash with white wine-caper sauce & dinner rolls see more
Tender Springer Mountain chicken breasts are dusted with herbs & flour, lightly fried, then simmered in a flavorful white wine sauce with red onion & briny capers. Serve chicken & sauce over a bed of guilt-free spaghetti squash noodles tossed with a squeeze of fresh lemon, roasted peppers & garlic. On the side, enjoy The General Muir Bread's dinner rolls.
Tomato-Braised Pulled Pork over butternut squash fritters with herbed yogurt sauce see more
Combine shredded potato & butternut squash with onion, thyme & egg to form crispy pan-fried fritters. Braise Pine Street Market's slow-cooked pulled pork in a smoky, brown sugar tomato sauce. Top it off with an herbed sauce featuring Atlanta Fresh Greek yogurt.
Garlic-Butter Rockfish over polenta with eggplant, peppers & herb vinaigrette see more
Season sustainably caught rockfish with garlic & paprika, then lightly saute in butter for a truly flavorful fish. Serve over creamy polenta with parmesan & a dash of Atlanta Fresh heavy cream. On the side, enjoy roasted eggplant & sweet peppers tossed in a homemade vinaigrette with fresh herbs & bright lemon.
Honey-Glazed Pork Chops with roasted apples, delicata squash & pecan farro see more
Toss hearty, toasted farro with crunchy pecans. Roast sweet Mercier Orchards apples & tender delicata squash with a balsamic-mustard sauce for a flavor-packed side dish. Pan-sear Riverview Farm's pork chops & top with a mouthwatering honey glaze.
Chinese Barbecue Chicken over rice with cucumber-cherry tomato salad & sesame dressing see more
Why order takeout when you can stay in? We've made it easy for you to make a classic Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese Five Spice. Serve it over a bed of toasted rice & topped with a refreshing sesame dressed salad of cucumber & Crystal Organic Farm's cherry tomatoes.
Monday September 19th, 2016
Braised Chicken & Butternut Soup with roasted peanuts, ground coffee & crusty bread see more
Simmer Springer Mountain chicken breasts in a savory soup featuring our favorite freshly ground coffee from Octane, roasted peanuts, butternut squash, a touch of honey & a hint of ginger. Set off all the flavors with a squeeze of citrus & a garnish of cilantro. Enjoy it with a freshly baked mini baguette from our friends at TGM Bread.
Chorizo Carbonara over linguine with mushrooms, greens, egg & parmesan see more
Saute Pine Street Market's pork chorizo & Orchard Valley's button mushrooms to perfection. Then toss al dente linguine with fresh greens & a creamy, homemade carbonara sauce made from farm fresh eggs & parmesan. You'll be amazed by how easy it is to whip up this authentic Italian sauce in your own kitchen!
Haven's Spice-Rubbed Chicken with late summer ratatouille, basil creme fraiche & bread see more
Transform your kitchen into Atlanta's beloved Haven! This recipe from Chef Stephen Herman showcases his innovative flair for American comfort food. Season chicken breasts with Haven's specialty spice rub, then serve with a colorful sampling of summer's end—sauteed eggplant, red pepper, summer squash & cherry tomatoes. Top it off with a dollop of Haven's basil creme fraiche & serve with TGM Bread's herbed focaccia.
Salmon & Tomato Vinaigrette over polenta with sauteed summer squash see more
You'll love the easy elegance of this dish bursting with the flavor of some of the season's first tomatoes! Top pan-seared, wild caught salmon fillets with a homemade vinaigrette featuring local tomatoes, briny capers & smoky spices. Saute Watsonia Farm summer squash, then serve everything over a bed of Riverview Farm polenta with a touch of Sparkman's Dairy cream.
Tuscan Shrimp with white beans, spinach & tomatoes over polenta see more
Everyone is sure to love this Italian twist on shrimp 'n' grits! Saute juicy Gulf shrimp with white beans, tomatoes, greens & a hint of lemon. Serve over a bed of comfortingly creamy polenta with Atlanta Fresh Heavy cream & parmesan cheese. Garnish with fresh herbs.
Monday September 12th, 2016
Sauteed Rockfish with roasted pepper-walnut sauce & sauteed zucchini see more
In this creative dish, toasted walnuts combine with roasted bell peppers to create the perfect sauce for a pan-seared rockfish fillet. On the side, you'll saute potatoes & Watsonia Farm's zucchini, then top them with fresh scallions for a truly flavorful side dish.
Kimchi Pork Sandwiches with Makan's apple kimchi & summer squash salad see more
Woodland Chicken with tomato cream sauce & mushrooms over polenta see more
Beef Meatballs Al Pomodoro over spaghetti squash with herbed fromage see more
If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Using farm-fresh spaghetti squash, easily make your own guilt-free noodles & serve with rustic beef meatballs. Whip up a homemade Italian herbed tomato sauce with a splash of white wine, then spoon it over noodles & meatballs. Top it off with a dollop of Rock House Creamery fromage blanc mixed with fresh thyme & scallion.
Seared Steak Salad with blue cheese, candied pecans & creamy herb dressing see more
Pan-sear steaks to perfection & whip up some candied Stone Mountain Pecan Company pecans. Serve over a bed of crisp lettuce with crumbled blue cheese & pickled red onion. Toss it all with a homemade dressing featuring Atlanta Fresh Greek yogurt, a squeeze of citrus, parsley & tarragon. Enjoy The General Muir Bread's delicious dinner rolls on the side!
Tuesday September 6th, 2016
Muscadine Pork Chops with roasted sweet peppers & potatoes see more
Zesty Lime Salmon with summer veggie saute & herbed orzo pilaf see more
Wild-caught salmon is sprinkled with lime zest & braised in broth. Serve it over a bed of orzo pilaf flavored with Herbs de Provence. Top it off with a delectable saute of zucchini, scallion & tomato brightened with fresh lime.
Cafe Sunflower's Falafel Pita with tomato-cucumber salad, cool yogurt dressing & feta see more
You won't want to miss this delicious dish featuring falafel mix made specially for G&G home chefs by our friends at Cafe Sunflower, one of Atlanta's premier vegetarian restaurants! Fill fluffy TGM Bread pitas with falafel & Big Branch Valley Farm's butter lettuce, then sprinkle with crumbled Caly Road Creamery's feta cheese. On the side, enjoy a fresh cucumber & Watsonia Farm grape tomato salad with a cool tahini-yogurt dressing featuring Atlanta Fresh Greek yogurt.
Chicken Satay Skewers with peanut sauce, peppers & cucumber-coconut rice salad see more
Marinate Springer Mountain chicken breasts in lime, coconut milk & curry then thread them onto wooden skewers. Bake them to perfection & dip in a fun, homemade peanut sauce with Georgia Grinders creamy peanut butter, tamari & brown sugar. Steam fragrant jasmine rice with Southeast Asian flavors then toss with fresh cucumber & Crystal Organic Farm's sweet pepper. Sprinkle in verdant mint & cilantro to finish off this colorful salad.
Pan-Seared Chicken Breasts with chèvre vinaigrette, roasted green beans & quinoa see more
Pan-sear pasture-raised chicken breasts & serve with superfood quinoa & tasty, toasted tarragon green beans. Drizzle generously with a homemade vinaigrette that's packed with flavor & Caly Road Creamery's fresh goat cheese.
Monday August 29th, 2016
Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more
Our Founder Emily loves this flavor-packed classic! Slice colorful sweet potatoes then roast with ruby red beets, kale, honey & lemon for a hearty, flavorful side dish. Serve with pulled brisket that's been slow-cooked by our friends at Pine Street Market, and drizzle it with a mouthwatering cream sauce with zingy horseradish & Dijon mustard. Garnish with a verdant sprinkle of parsley.
Grass-Fed Beef Burgers with minted beet ketchup, goat cheese & parmesan zucchini fries see more
Grass-fed beef from our friends at White Oak Pastures is seasoned & seared into mouthwatering patties. Place them on freshly baked buns, then top with Caly Road Creamery goat cheese & fancy minted beet ketchup. Don't miss out on our new favorite side dish—baked parmesan zucchini fries!
Gluten-free? Check out these superfood buns made by our pals at KNOW Foods!
Muscadine Chicken Breasts with roasted okra & pistachio rice pilaf see more
Simmer pasture-raised chicken breasts in a tangy muscadine & Dijon mustard sauce with white wine. On the side enjoy roasted okra & rice pilaf tossed with carrots & pistachios.
Email us to substitute chicken thighs
Italian Fish Piccata with crispy capers, lemon sauce & mushroom-tomato orzo see more
Our take on a classic piccata is so easy to make any night of the week! Simmer orzo with Orchard Valley mushrooms, fresh tomatoes & local spinach. Pan-sear fillets of wild caught redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of crispy, sautéed capers for an elegant finish.
Makan's Pork Ramen with field peas, peppers, egg & black sesame sauce see more
A perennial crowd-pleaser, ramen is back on our menu! Makan is topping their delicious 3-day ramen broth with housemade black sesame sauce. Dip yourself a bowl full of Sun Ramen noodles, Pine Street Market's pork belly, tender field peas, scallion & sweet peppers. Top with a poached egg.
Monday August 22nd, 2016
Fiesta Chicken Taco Bowl with field pea, pepper & tomato salsa see more
White Oak Pasture's ground chicken gets the party treatment with lime, cumin, chipotle & spices. Serve it over crisp greens topped with a flavorful salsa of tender field peas, bell pepper, red onion & tomato. Serve in fun tortilla bowls garnished with lime wedges & cilantro.
Award-Winning Marinated Shrimp over summer squash & sweet corn succotash see more
We're proud to bring you this recipe from the grand prize winners of this year's Decatur Cook's Warehouse Summer Cooking Camp for Kids! Marinate shrimp with white wine, oregano & aromatics. Serve sauteed shrimp over a creamy summer squash & corn succotash. Garnish with fresh herbs & enjoy a The General Muir Bread's mini baguette on the side.
Balsamic Glazed Pulled Pork with tuscan field pea-pepper saute & focaccia see more
Simmer Pine Street Market's slow-cooked, pulled pork with a savory balsamic sauce with just the right amount of spice. Serve it over a Tuscan-inspired saute of field peas, sweet peppers, tomatoes, thyme & dill. Soak up all that goodness with flavorful focaccia from The General Muir Bread.
Blackened Trout with remoulade, zucchini & toasted barley see more
Coat North Georgia trout fillets with Sidney's Spices mild blackening spice blend, then pan-sear them to lock in all that flavor. Deglaze your pan with a bright wedge of lemon & saute zucchini for a seasonal side dish with tons of Cajun taste. Serve everything over hearty, toasted barley & drizzle it with mouthwatering, homemade remoulade.
Duck Egg Flatbread with mushrooms, fontina & caramelized onions see more
Monday August 15th, 2016
Honey-Garlic Chicken with creamy grits & roasted okra chips see more
Tender, Springer Mountain chicken breasts are tossed in a delicious garlic & honey sauce made with Doux South's Sweet Georgia Red Relish. Serve them over a bed of creamy Riverview Farms grits with roasted, caramelized Rise N Shine Farm okra on the side. Garnish with scallions & sesame seeds for crunch & color!
Baked Panko Chicken with sweet 'n sour sauce & apple-squash salad see more
Tuscan Rockfish with sun-dried tomato & green bean saute over herbed orzo see more
You'll love this seasoned & baked rockfish, a sweet, mild & flaky wild-caught treat! Serve it next to orzo topped with green beans, sun-dried tomatoes, lemon & white wine. Finish with fresh tarragon & parsley.
Sriracha-Coconut Shrimp over ginger rice with eggplant, tomato & lime see more
Red Pepper-Ginger Flat Iron Steak with pepper-ginger sauce, roasted potatoes & balsamic herbs see more
Pan-sear juicy flat iron steaks & brush them with a roasted red pepper sauce packed with fresh ginger & earthy peanuts for a truly unique flavor! Serve with roasted potatoes & drizzle with an herb-balsamic dressing.
Monday August 8th, 2016
Lowcountry Shrimp Boil with andouille sausage, corn & potatoes see more
Caribbean-Spiced Chicken with coconut rice, field peas & sweet peppers see more
Take your tastebuds on vacation with this paradisiacal plat du jour! Pan-sear juicy Springer Mountain chicken breasts, then bake them in a flavorful Caribbean-inspired sauce with mild spices, ginger, thyme & cilantro. Serve over a bed of creamy coconut rice tossed with tender field peas, Big Branch Valley Farm sweet peppers & red onion.
Mahi Mahi Thai Salad with peppers, cucumbers & creamy peach dressing see more
Roasted Brisket with sweet pepper sauce, field peas & creamy grits see more
Basilico Stuffed Pasta in white wine sauce with fresh squash salad see more
We're delighted to bring you another seasonal & artisanal hand-stuffed pasta from our friends at Storico Fresco! This homemade pasta with tomato is wrapped around basil, bufala mozzarella & ricotta. Toss it with sauteed greens & a white wine-butter sauce. On the side enjoy a refreshing salad of fresh, sliced squash, carrots & walnuts.