Past Menus

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper, then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

Everyone at the table is sure to go "nuts" for this easy meal featuring a bounty of summer veggies & mouthwatering flavors! Tender Springer Mountain chicken thighs mingle with farm fresh tomatoes, field peas & okra in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve alongside smoky cumin-spiced refried black beans.

This veggie-packed, one-pan wonder couldn't be easier! Brown Naked Truth ground chicken seasoned with coriander & golden turmeric to perfection. Saute tender eggplant, spinach & tomatoes, bringing it all together with spicy harissa, fragrant oregano & a bright squeeze of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

Look no further for a meal that's simply packed with flavor & low effort to boot! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with thin-sliced beef bulgogi from Farmers & Fishermen. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper, then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

Everyone at the table is sure to go "nuts" for this easy meal featuring a bounty of summer veggies & mouthwatering flavors! Tender Springer Mountain chicken thighs mingle with farm fresh tomatoes, field peas & okra in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve alongside smoky cumin-spiced refried black beans.

This veggie-packed, one-pan wonder couldn't be easier! Brown Naked Truth ground chicken seasoned with coriander & golden turmeric to perfection. Saute tender eggplant, spinach & tomatoes, bringing it all together with spicy harissa, fragrant oregano & a bright squeeze of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

Look no further for a meal that's simply packed with flavor & low effort to boot! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with thin-sliced beef bulgogi from Farmers & Fishermen. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with sliced locals cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

This satisfying dish is bursting with the season's best sun-ripened tomatoes from our local farmer friends! Rub Niman Ranch sirloin steaks with a coriander herb blend, then pan sear to perfection. Toss juicy cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with toasted cashews.  

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with sliced locals cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Stay chill & settle in to this refreshing, flavor-packed meal with minimal fuss. Brown Riverview Farms ground pork with bold flavors incluing tamari, sesame oil & aromatics. Pile into tender lettuce cups along with a sweet-tart cucumber salad, shredded carrots & roasted peanuts. Enjoy a side of fluffy quinoa cooked with fresh ginger then garnish with mint & cilantro. 

This easy & delicious new recipe full of late summer's bounty will ensure no tummy is left hungry. Pan-sear Springer Mountain chicken breasts then drape with a creamy, lemony sauce including parmesan & lemon zest. Serve alongside a medley of rosted local okra, summer squash & cherry tomatoes seasoned with fresh thyme. Garnish with shaved parmesan. 

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

This satisfying dish is bursting with the season's best sun-ripened tomatoes from our local farmer friends! Rub Niman Ranch sirloin steaks with a coriander herb blend, then pan sear to perfection. Toss juicy cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with toasted cashews.  

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeño, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with sliced locals cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Stay chill & settle in to this refreshing, flavor-packed meal with minimal fuss. Brown Riverview Farms ground pork with bold flavors incluing tamari, sesame oil & aromatics. Pile into tender lettuce cups along with a sweet-tart cucumber salad, shredded carrots & roasted peanuts. Enjoy a side of fluffy quinoa cooked with fresh ginger then garnish with mint & cilantro. 

This easy & delicious new recipe full of late summer's bounty will ensure no tummy is left hungry. Pan-sear Springer Mountain chicken breasts then drape with a creamy, lemony sauce including parmesan & lemon zest. Serve alongside a medley of rosted local okra, summer squash & cherry tomatoes seasoned with fresh thyme. Garnish with shaved parmesan. 

Look no further for an absolutely delicious, easy meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Pan sear tender, sizzling strips of Niman Ranch beef tenderloin, then pile it all into soft flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

This dish was huge, tasty hit in our test kitchen, and, as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet Georgia corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeño, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Switch up your pasta routine & ditch the noodles for healthy, low-carb strands of spaghetti squash! Create a hearty, veggie-packed bolognese including spiced chicken sausage from Pine Street Market, crushed tomatoes & aromatics, then finish with a splash of cream. Ladle over your "spaghetti" then dot with fresh mozzarella & garnish with fresh parsley.

Look no further for an absolutely delicious, easy meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Pan sear tender, sizzling strips of Niman Ranch beef tenderloin, then pile it all into soft flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

Enjoy all your favorite banh mi fixins composed over a satisfying rice bowl. Saute plump shrimp from Sea Pearl Seafood & season with a splash of fish sauce. Make your own quick pickled carrots for topping along with cucumber slices, jalapenos & a bouquet of fresh herbs. Drizzle it all with a tangy sriracha mayo sauce & garnish with lime wedges.

This dish was huge, tasty hit in our test kitchen, and, as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet Georgia corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeño, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Piedmont BBQ's buttermilk-brined pulled chicken, shredded monterey jack, poblano peppers & local zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sour cream.

This deliciously easy & elegant meal is sure be requested again in your kitchen. Spread flaky salmon fillets from Blue Circle with a zesty blend of CalyRoad feta & butter, then bake to optimum doneness. On the side, enjoy local tomatoes & blanched green beans tossed in an herbaceous lemon vinaigrette with charred onion & kalamata olives. Serve with a toasted TGM mini baguette to sop up the juices.

Switch up your pasta routine & ditch the noodles for healthy, low-carb strands of spaghetti squash! Create a hearty, veggie-packed bolognese including spiced chicken sausage from Pine Street Market, crushed tomatoes & aromatics, then finish with a splash of cream. Ladle over your "spaghetti" then dot with fresh mozzarella & garnish with fresh parsley.

Look no further for an absolutely delicious, easy meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Pan sear tender, sizzling strips of Niman Ranch beef tenderloin, then pile it all into soft flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

Enjoy all your favorite banh mi fixins composed over a satisfying rice bowl. Saute plump shrimp from Sea Pearl Seafood & season with a splash of fish sauce. Make your own quick pickled carrots for topping along with cucumber slices, jalapenos & a bouquet of fresh herbs. Drizzle it all with a tangy sriracha mayo sauce & garnish with lime wedges.

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute Niman Ranch ground beef with eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Piedmont BBQ's buttermilk-brined pulled chicken, shredded monterey jack, poblano peppers & local zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sour cream.

Who does't love fried chicken?! With this recipe, you can skip the mess of deep frying & simply bake it to crispy perfection. Dredge Springer Mountain chicken breasts in Rock House buttermilk & coat in a spiced panko-cornmeal mixture. Bake until golden brown alongside local green beans tossed in sherry vinegar. Enjoy accompanied by lightly creamed sweet Georgia corn & green beans topped with crispy fried shallots.

This deliciously easy & elegant meal is sure be requested again in your kitchen. Spread flaky salmon fillets from Blue Circle with a zesty blend of CalyRoad feta & butter, then bake to optimum doneness. On the side, enjoy local tomatoes & blanched green beans tossed in an herbaceous lemon vinaigrette with charred onion & kalamata olives. Serve with a toasted TGM mini baguette to sop up the juices.

This dish will "bowl" you over with how flavorful & quick it is! Toss sliced carrots, chickpeas & okra with garlic & caraway seeds then roast to browned perfection. Pan-sear thinly sliced Niman Ranch steak, then toss okra with a squeeze of lemon & chopped peanuts. Serve over a bowl of rice then drizzle it all with a creamy, balanced harissa dressing & garnish with fresh cilantro.

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute Niman Ranch ground beef with eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of cilantro rice & top everything with La Luz's mild salsa verde.

This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Piedmont BBQ's buttermilk-brined pulled chicken, shredded monterey jack, poblano peppers & local zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sour cream.

Who does't love fried chicken?! With this recipe, you can skip the mess of deep frying & simply bake it to crispy perfection. Dredge Springer Mountain chicken breasts in Rock House buttermilk & coat in a spiced panko-cornmeal mixture. Bake until golden brown alongside local green beans tossed in sherry vinegar. Enjoy accompanied by lightly creamed sweet Georgia corn & green beans topped with crispy fried shallots.

This deliciously easy & elegant meal is sure be requested again in your kitchen. Spread flaky salmon fillets from Blue Circle with a zesty blend of CalyRoad feta & butter, then bake to optimum doneness. On the side, enjoy local tomatoes & blanched green beans tossed in an herbaceous lemon vinaigrette with charred onion & kalamata olives. Serve with a toasted TGM mini baguette to sop up the juices.

This dish will "bowl" you over with how flavorful & quick it is! Toss sliced carrots, chickpeas & okra with garlic & caraway seeds then roast to browned perfection. Pan-sear thinly sliced Niman Ranch steak, then toss okra with a squeeze of lemon & chopped peanuts. Serve over a bowl of rice then drizzle it all with a creamy, balanced harissa dressing & garnish with fresh cilantro.

You'll love this G&G classic for its beautiful simplicity & tastiness. Coat Naked Truth chicken breasts in a mouthwatering glaze with brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet goodness. Saute local summer squash brightened up with lemon & fresh cilantro. Enjoy over sticky rice flavored with fresh ginger & flecked with black sesame seeds.

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Find out why this fun dish got rave reviews from our test kitchen! Pan-sear mild haddock from Blue Circle, then saute a colorful mix of carrots & sweet peppers from Crystal Organic Farm. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy & tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro & enjoy roasted potatoes on the side.

We hope we're not betraying our Southern roots here, but these New England-style shrimp rolls are irresistable! Stuff pillowy-soft buns from TGM Bread with Sea to Table shrimp folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapenos for a little kick, then enjoy alongside a salad of local kale, carrots & red onion dressed in a lemony vinaigrette.

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of cilantro rice & top everything with La Luz's mild salsa verde.

You'll love this G&G classic for its beautiful simplicity & tastiness. Coat Naked Truth chicken breasts in a mouthwatering glaze with brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet goodness. Saute local summer squash brightened up with lemon & fresh cilantro. Enjoy over sticky rice flavored with fresh ginger & flecked with black sesame seeds.

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Find out why this fun dish got rave reviews from our test kitchen! Pan-sear mild haddock from Blue Circle, then saute a colorful mix of carrots & sweet peppers from Crystal Organic Farm. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy & tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro & enjoy roasted potatoes on the side.

We hope we're not betraying our Southern roots here, but these New England-style shrimp rolls are irresistable! Stuff pillowy-soft buns from TGM Bread with Sea to Table shrimp folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapenos for a little kick, then enjoy alongside a salad of local kale, carrots & red onion dressed in a lemony vinaigrette.

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute Farmers & Fishermen ground beef dusted with bold southwest seasoning. Char avocado halves & local sweet corn to top a bed of lettuce along with your steak & juicy tomatoes. Drizzle everything with a bright, honey-sweetened lime vinaigrette then garnish with shredded monterey jack cheese & crunchy corn tortilla chips.

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of cilantro rice & top everything with La Luz's mild salsa verde.

This week, transform your kitchen into Morningside's Whiskey Bird with this flavorful & veggie-packed recipe from Chef Chad. Toss soba noodles in a balanced chili crisp-miso dressing with a squeeze of lime. Add in blanched baby bok choy & green beans, fresh basil, cilantro, cucumbers, shredded carrot & red cabbage, then top with pan-seared Blue Circle salmon fillets. Garnish with a sprinkle of toasted sesame seeds & cashews. This recipe is in the style of Whiskey Bird's new takeout concept, Little Bird!