login shopping cart
close

Your cart is empty

Add groceries

Past Menus

Thursday September 13th, 2018

Honey-Lime Glazed Brisket with sesame green beans, scallions & herbed rice see more

If you're after a meal that's simply packed with flavor & low effort to boot, look no further! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with Pine Street Market's slow-cooked, pulled brisket. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Kyma's Roasted Salmon with lemon vinaigrette, quinoa salad & wilted greens see more

Transform your kitchen into Kyma with this healthy & elegant recipe from Chef Pano Karatassos' new cookbook, “Modern Greek Cooking.” Gently roast salmon at a low temperature for tender bites that practically melt in your mouth. Wilt greens & serve alongside herbed quinoa salad dressed with a bright, lemon vinaigrette studded with toasted pine nuts. 

 

Fontina-Stuffed Chicken over linguine with fresh tomato sauce & parmesan see more

Don't let tomato season pass you by without making this standout recipe! Stuff tender Naked Truth chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy local tomatoes & fresh oregano to toss with al dente Pasta Mami linguine, then sprinkle generously with parmesan cheese to finish. 

Monday September 10th, 2018

Muscadine Chicken with rosemary roasted potatoes & dressed greens see more

We think there's no better way to welcome muscadine season than with this delightfully easy dinner. Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme & plump muscadines bursting with sweet juice. Roast potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up a homemade mustard vinaigrette to dress farm fresh greens, finishing off with a generous sprinkle of parmesan.

Salami & Sweet Pepper Pizza with apple-blue cheese side salad & citronette dressing see more

Our founder Emily always looks forward to pizza night with her family! Top a Victtoria Pie gourmet red sauce pizza crust with ricotta, mozzarella, marinated sweet peppers & The Spotted Trotter's spicy salami. On the side, toss crisp lettuce & sliced Mercier Orchards apples with homemade citronette dressing then top with crumbled blue cheese & sliced almonds.

Honey-Lime Glazed Brisket with sesame green beans, scallions & herbed rice see more

If you're after a meal that's simply packed with flavor & low effort to boot, look no further! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with Pine Street Market's slow-cooked, pulled brisket. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Kyma's Roasted Salmon with lemon vinaigrette, quinoa salad & wilted greens see more

Transform your kitchen into Kyma with this healthy & elegant recipe from Chef Pano Karatassos' new cookbook, “Modern Greek Cooking.” Gently roast salmon at a low temperature for tender bites that practically melt in your mouth. Wilt greens & serve alongside herbed quinoa salad dressed with a bright, lemon vinaigrette studded with toasted pine nuts. 

 

Fontina-Stuffed Chicken over linguine with fresh tomato sauce & parmesan see more

Don't let tomato season pass you by without making this standout recipe! Stuff tender Naked Truth chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy local tomatoes & fresh oregano to toss with al dente Pasta Mami linguine, then sprinkle generously with parmesan cheese to finish. 

Tuesday September 4th, 2018

Chicken Satay Skewers with peanut sauce, peppers & cucumber-coconut rice salad see more

You'll feel like you're on vacation with this fun, summery recipe featuring Springer Mountain chicken breasts infused with a curried coconut milk & lime marinade then threaded onto skewers. Bake them to perfection & dip in an irresistable, homemade peanut sauce. Enjoy over fluffy coconut jasmine rice tossed with fresh cucumber & Crystal Organic Farm sweet peppers, finishing off with a sprinkle of refreshing mint & cilantro.

Mushroom & Chorizo Linguine with wilted greens, sweet pepper & poached egg see more

Emily loves this egg-topped twist on Italian carbonara! Make your own mouthwatering sauce with sauteed White Oak Pastures chorizo, Orchard Valley button mushrooms, Crystal Organic Farm sweet peppers, then toss with al dente linguine, tender greens & parmesan. Top it all off with poached Rise 'n Shine Farm eggs. 

Honey-Muscadine Pork Chops with oven-roasted okra over creamy grits see more

This delectable dish tastes like summertime! Pan-sear Riverview Farms pork chops, then drizzle them with a delicate sauce made with muscadines, a touch of honey & a splash of white wine. Roast okra with red onion & cayenne, then serve everything over a creamy, dreamy bed of Riverview Farms' grits.

Roasted Chicken Confit with southern ratatouille & herbed fromage see more

Roast delectable confit chicken for a crispy skin & warm the tender meat within. Rustle up a Southern-inspired ratatouille full of local veggies like Signal Mountain's tomatoes, Rise 'n Shine okra, & eggplant from Global Growers, simmering with a splash of white balsamic & wine. Finish this effortlessly delicious dish with dollops of Rock House Creamery's fromage blanc infused with fresh thyme. 

Panko-Crusted Fish over lima bean, tomato, & corn succotash with cornbread see more

Coat redfish fillets with an herbed mayonnaise spread, then top with panko for a golden, crunchy crust after baking in the oven. Savor late summer's bounty with a quick succotash of fresh sweet corn, Rise 'n Shine cherry tomatoes & lima beans. Serve accompanied with cornbread from our friends at 2 Sistas Cookin! 

Thursday August 30th, 2018

Coconut Curry Salmon Bowl with peppers, mushrooms & herb salad over rice noodles see more

Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer Orchard Valley mushrooms & sweet peppers along with salmon in your savory sauce. Serve it all over a bed of tender rice noodles, finish with a squeeze of lime & garnish with a refreshing, tongue-tingling salad of Thai chili, mint & cilantro.

Corn & Black Bean Quesadillas with feta lime crema & cherry tomato salad see more

Have an excuse to take it easy during the dog days of summer with these easy, crowd-pleasing veggie quesadillas! They're packed with local corn off the cob, black beans, Crystal Organic Farm's sweet pepper & heaps of cheese. Make a quick crema with CalyRoad's feta & lime to dip or drizzle to your heart's content. Serve alongside a salad featuring juicy late summer cherry tomatoes tossed in a light vinaigrette & fresh cilantro. 

Steak & Argentine Salsa Criolla & pan-seared summer squash over sweet herbed rice see more

Chef Jarrett Stieber brings us this incredibly flavorful meal featuring Painted Hills grass-fed sirloin seared to perfection. Put together your salsa criolla, a mild, traditional Argentinian sauce for meat including beefsteak tomatoes, onions, garlic & lemon. Pan-sear Fry Farm summer squash until just tender then finish with a splash of red wine vinegar. Serve it all over a bed of herbed rice & smother your steak with salsa.

Monday August 27th, 2018

Coconut Curry Salmon Bowl with peppers, mushrooms & herb salad over rice noodles see more

Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer Orchard Valley mushrooms & sweet peppers along with salmon in your savory sauce. Serve it all over a bed of tender rice noodles, finish with a squeeze of lime & garnish with a refreshing, tongue-tingling salad of Thai chili, mint & cilantro.

Creamy Butter Chicken with tomato, eggplant, English peas & garlic na'an see more

Cook this takeout staple in the comfort of your own kitchen! Tender Springer Mountain chicken breasts are marinated with warm Indian spices. Sauté Global Growers' eggplant & fresh tomatoes in butter, then simmer with chicken & English peas, stirring in a splash of Sparkman's heavy cream to finish. Warm Classic Pita's handmade na'an drizzled with olive oil & garlic in the oven & serve alongside chicken. 

Champagne Chicken over rustic mushroom farro with rosemary & dijon cream sauce see more

This champagne & rosemary chicken is perfect for an elegant evening in! Saute Springer Mountain chicken breasts seasoned with fresh rosemary, then simmer in a smooth, balanced cream sauce with a kick of dijon mustard & champagne vinegar. Top tender farro with wilted local greens & a mix of Orchard Valley button & cremini mushrooms. Smother chicken with your sauce & garnish with parmesan & parsley. 

Corn & Black Bean Quesadillas with feta lime crema & cherry tomato salad see more

Have an excuse to take it easy during the dog days of summer with these easy, crowd-pleasing veggie quesadillas! They're packed with local corn off the cob, black beans, Crystal Organic Farm's sweet pepper & heaps of cheese. Make a quick crema with CalyRoad's feta & lime to dip or drizzle to your heart's content. Serve alongside a salad featuring juicy late summer cherry tomatoes tossed in a light vinaigrette & fresh cilantro. 

Steak & Argentine Salsa Criolla & pan-seared summer squash over sweet herbed rice see more

Chef Jarrett Stieber brings us this incredibly flavorful meal featuring Painted Hills grass-fed sirloin seared to perfection. Put together your salsa criolla, a mild, traditional Argentinian sauce for meat including beefsteak tomatoes, onions, garlic & lemon. Pan-sear Fry Farm summer squash until just tender then finish with a splash of red wine vinegar. Serve it all over a bed of herbed rice & smother your steak with salsa.

Thursday August 23rd, 2018

Beef Meatballs Al Pomodoro over spaghetti squash with herbed fromage see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Using farm-fresh spaghetti squash, easily make your own guilt-free noodles & serve with rustic beef meatballs. Whip up a homemade Italian herbed tomato sauce with a splash of white wine, then spoon it over noodles & meatballs. Top it off with a dollop of Rock House Creamery fromage blanc mixed with fresh thyme & scallion.

Street Corn & Shrimp Tacos with cilantro sauce, feta & refried black beans see more

This delicious, summery meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught Gulf shrimp from Sea to Table with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled CalyRoad Creamery feta & serve alongside smoky cumin-spiced refried black beans.

Chicken Biryani with cucumber-yogurt sauce & crispy fried onions see more

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & green beans from Signal Mountain Farm. Add in a little kick of serrano pepper then cool your tongue with a drizzle of homemade cucumber-yogurt sauce. Fry thinly-sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Monday August 20th, 2018

Tomato-Braised Chicken with eggplant ragout over creamy polenta see more

Our Founder Emily loves this simple & flavorful french dish! Enjoy Springer Mountain chicken breasts, braised to tender perfection in a summery ragout featuring eggplant from Global Growers, vine-ripened tomatoes & a splash of red wine. Serve them over a bed of smooth Riverview Farms' polenta made with Rockhouse Creamery milk & creamy parmesan.

Beef Meatballs Al Pomodoro over spaghetti squash with herbed fromage see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Using farm-fresh spaghetti squash, easily make your own guilt-free noodles & serve with rustic beef meatballs. Whip up a homemade Italian herbed tomato sauce with a splash of white wine, then spoon it over noodles & meatballs. Top it off with a dollop of Rock House Creamery fromage blanc mixed with fresh thyme & scallion.

Chive Butter Sirloin Steak over tomato, eggplant & sourdough panzanella see more

Don't sleep on this easy recipe that shows off our favorite late summer veggies! Take pan-seared Painted Hills sirloin to the next level by adding a pat of butter infused with fresh chives & citrusy sumac spice. On the side, toss toasted cubes of The General Muir's rustic sourdough, juicy Signal Mountain Farm tomatoes, sliced red onion & tender, broiled eggplant in a light, homemade vinagrette.

Street Corn & Shrimp Tacos with cilantro sauce, feta & refried black beans see more

This delicious, summery meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught Gulf shrimp from Sea to Table with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled CalyRoad Creamery feta & serve alongside smoky cumin-spiced refried black beans.

Chicken Biryani with cucumber-yogurt sauce & crispy fried onions see more

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & green beans from Signal Mountain Farm. Add in a little kick of serrano pepper then cool your tongue with a drizzle of homemade cucumber-yogurt sauce. Fry thinly-sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Thursday August 16th, 2018

Sweet & Spicy Glazed Chicken over ginger sticky rice & cilantro summer squash see more

This recipe is a perennial staff favorite for its beautiful simplicity & tastiness. Smother Springer Mountain chicken breasts with a mouthwatering glaze of brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet perfection. Sauté Watsonia zucchini brightened with lemon & garnished with a sprinkle of cilantro. Enjoy over sticky rice flavored with fresh ginger, green onions & sesame.

Atlas' Steak & Chimichurri with Mexican street corn & pan-seared red potatoes see more

Transform your kitchen into Atlas Restaurant with this elevated recipe from Chef Chris Grossman! Sear juicy steaks & serve with Mexican-style street corn, prepared off-the-cob & tossed with parmesan, jalapeno, herbs & spices. Try out our new favorite technique for braising & pan-searing red skin potatoes!

Summer Veggie & Chicken Penne with zucchini, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne pasta with Springer Mountain ground chicken and a bounty of summer veggies, including tender zucchini, juicy tomato & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & morsels of creamy, fresh mozzarella, then garnish with parmesan. This is also great served cold as an elevated pasta salad for your holiday cookout!

Monday August 13th, 2018

Lemon-Crusted Salmon with red pepper coulis & greens over creamy polenta see more

You won't believe how easy it is to whip up this restaurant-quality meal in your own kitchen! Top wild-caught salmon with a dijon mustard, panko & lemon zest crust then bake. Whip up a seared red pepper coulis & saute fresh kale with freshly minced garlic. Serve it all over a bed of creamy Riverview Farms polenta made with Sparkman's Dairy heavy cream & garnish with chives.

Sweet & Spicy Glazed Chicken over ginger sticky rice & cilantro summer squash see more

This recipe is a perennial staff favorite for its beautiful simplicity & tastiness. Smother Springer Mountain chicken breasts with a mouthwatering glaze of brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet perfection. Sauté Watsonia zucchini brightened with lemon & garnished with a sprinkle of cilantro. Enjoy over sticky rice flavored with fresh ginger, green onions & sesame.

Atlas' Steak & Chimichurri with Mexican street corn & pan-seared red potatoes see more

Transform your kitchen into Atlas Restaurant with this elevated recipe from Chef Chris Grossman! Sear juicy steaks & serve with Mexican-style street corn, prepared off-the-cob & tossed with parmesan, jalapeno, herbs & spices. Try out our new favorite technique for braising & pan-searing red skin potatoes!

Summer Veggie & Chicken Penne with zucchini, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne pasta with Springer Mountain ground chicken and a bounty of summer veggies, including tender zucchini, juicy tomato & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & morsels of creamy, fresh mozzarella, then garnish with parmesan. This is also great served cold as an elevated pasta salad for your holiday cookout!

Braised Sausage with field peas & okra over garlic smashed potatoes see more

Pan sear White Oak Pastures mild Italian sausage links, then deglaze the pan with a splash of sherry, scraping up all the browned bits, to save all that flavor for sauteeing freshly-picked okra & tender field peas. Smash creamy red skin potatoes with garlic & sour cream to serve on the side to round out this satisfying crowd-pleaser of a meal.

Thursday August 9th, 2018

Lemon Pepper Chicken Bucatini with panko breading, pesto & blistered cherry tomatoes see more

This twist on chicken milanese is guaranteed to satisfy everyone at the table! Tender Springer Mountain chicken breasts are coated with a delightful lemon pepper-panko breading, then lightly pan fried. Toss al dente bucatini pasta with a summery basil pesto, then roast colorful cherry tomatoes until blistered & bursting. Serve sliced chicken & cherry tomatoes over a nest of pesto pasta, finishing with a sprinkle of parmesan.

Tex-Mex Skillet Chicken with street corn, potatoes & green bean salsa fresca see more

Saute well-spiced, smoky Pine Street Market pulled chicken with a splash of lime. Top it off with a creative twist on salsa fresca (sans tomatoes!) made with crisp green beans & fresh jalapeno. Char sweet corn on the cob & smother it with an creamy spread of cotija cheese & sour cream, finishing with a sprinkle of chili powder. Serve up roasted potatoes dusted with Sidney's Spices southwest seasoning on the side.

Crispy Thai Beef & Green Beans with marinated cucumber salad over golden turmeric rice see more

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Rock House Farm ground beef & verdant green beans with fragrant ginger & garlic, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with green onion & cilantro.