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Monday September 11th, 2017

Rustic Ricotta Gnocchi with Italian sausage, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic & delicious gnocchi with parmesan, ricotta & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with White Oak Pastures Italian sausage, Orchard Valley button mushrooms, sweet peppers, tomato & winter greens. Find out Chef Robin's secret to great gnocchi on our blog!

Miso-Glazed Steak with sauteed komatsuna, mushrooms & jasmine rice see more

Our Founder Emily loves the fusion of flavors in this easy recipe! Brush Painted Hills sirloin steaks with a miso glaze with fresh ginger & garlic, then pan-sear to perfection. Sauté leafy green komatsuna from Global Growers, Orchard Valley mushrooms & Crystal Organic Farm sweet peppers with reserved miso glaze for a healthy & delicious side dish. Serve with fragrant jasmine rice & garnish with a sprinkle of sesame seeds.

Stuffed Cajun Chicken with kale caesar salad & smashed potatoes see more

This one's a real crowd pleaser! Stuff Springer Mountain chicken breasts with asiago cheese & roasted red peppers, then season with a mild & flavorful Cajun rub. Bake it until golden on the outside & melted in the middle. Serve chicken alongside smashed Rise N Shine Farm potatoes & kale salad with crisp radishes & homemade caesar dressing.

Brown Sugar Glazed Salmon over creamy herbed rice salad with tomato & field peas see more

Top wild-caught salmon fillets with a mouthwatering brown sugar & Dijon glaze, then bake. Whip up a creamy, homemade dressing with Atlanta Fresh Greek yogurt, fresh dill & bright lemon. Toss fluffy basmati rice, green onions, field peas, Watsonia Farm grape tomatoes & Big Branch Valley Farm bell pepper with dressing for a refreshing & colorful rice salad.

Honey-Muscadine Pork Chops with oven-roasted okra over creamy grits see more

This delectable dish tastes like summertime! Pan-sear Riverview Farms pork chops, then drizzle them with a delicate sauce made with muscadines, a touch of honey & a splash of white wine. Roast okra with red onion & cayenne, then serve everything over a creamy, dreamy bed of Riverview Farms' grits.

Tuesday September 5th, 2017

Mediterranean Beef Pita with eggplant spread, lettuce & tomato-mint summer salad see more

The G&G staff is obsessed with this dish's roasted eggplant spread blended with herbs, aromatics & a squeeze of lemon! Fill fluffy pita bread from Classic Pita with eggplant spread, Mediterranean-spiced Rock House Farm ground beef & farm fresh lettuce. A refreshing, summery cherry tomato & mint salad makes for a colorful & light side dish! 

Cilantro-Lime Chicken Bowl with quinoa, sweet potato, peppers & queso fresco see more

Toss superfood quinoa with a smooth & tangy dressing made with sour cream, smoky cumin, honey from Sweetwater Creek Honey Farm & a squeeze of fresh lime. Top it with pulled chicken thighs sauteéd with a mild, flavor-packed spice blend, black beans, local sweet potatoes, Crystal Organic Farm's peppers, queso fresco, fresh cilantro & toasted pepitas. 

Muscadine Chicken with rosemary roasted potatoes & dressed greens see more

We think there's no better way to welcome muscadine season than with this delightfully easy dinner. Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme & plump muscadines bursting with sweet juice. Roast potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up a homemade mustard vinaigrette to dress farm fresh greens, finishing off with a generous sprinkle of parmesan.

Caprese Chicken Flatbread with tomatoes, mozzarella & balsamic over focaccia see more

This knife-and-fork flatbread aims to please! Top The General Muir Bread's focaccia with shredded Springer Mountain Chicken Breast tossed with basil pesto, roasted Watsonia Farms grape tomatoes & slices of fresh mozzarella. Bake to perfection & drizzle with a homemade balsamic reduction. 

Korean BBQ Shrimp with sweet & sour apple, ginger veggies & rice see more

Marinate Georgia shrimp from Russo's Seafood with a lip-smacking, Korean-inspired BBQ sauce with just the right amount of heat. Stir fry your shrimp with fragrant ginger, Orchard Valley button mushrooms, local Asian greens & peanuts. Serve everything over a fluffy bed of jasmine rice & top with refreshing homemade quick pickled apple.

Monday August 28th, 2017

Herb Chicken & Spaghetti Squash with white wine-caper sauce & dinner rolls see more

Tender Springer Mountain chicken breasts are dusted with herbs & flour, lightly fried, then simmered in a flavorful white wine sauce with red onion & briny capers. Serve chicken & sauce over a bed of guilt-free spaghetti squash noodles tossed with a squeeze of fresh lemon, roasted peppers & garlic. On the side, enjoy The General Muir Bread's dinner rolls.

Lemon-Crusted Salmon with red pepper coulis & greens over creamy polenta see more

You won't believe how easy it is to whip up this restaurant-quality meal in your own kitchen! Top wild-caught salmon with a dijon mustard, panko & lemon zest crust then bake. Whip up a seared red pepper coulis & saute fresh kale with freshly minced garlic. Serve it all over a bed of creamy Riverview Farms polenta made with Sparkman's Dairy heavy cream & garnish with chives.

Chipotle Beef Tostadas with cilantro-kale cabbage slaw, sour cream & crumbled feta see more

Put the tada! in tostada with this fun & quick recipe! Simmer Rock House Farm ground beef with Mexican spices, diced tomatoes & smoky chipotle pepper, then pile high onto toasted corn tortillas. Make a refreshing slaw of local kale, red peppers & cabbage tossed with cilantro & bright lime juice. Finish it off with a dollop of cooling sour cream & a crumble of Caly Road Creamery's feta. 

Stir Fry Cashew Chicken with mushrooms & umami sauce over jasmine rice see more

Stir fry cubes of tender Springer Mountain chicken breasts, Orchard Valley button mushrooms, sesame-toasted cashews, bok choy & green onions in a mouthwatering sweet & spicy sauce. A sprinkle of crumbled, dried arbol chili gives this dish just the right amount of heat. Serve over a bed of fluffy jasmine rice.

California Quinoa Burgers with avocado, garlic-lemon aioli & parmesan home fries see more

Craving a burger but trying to be healthy? Try a vegeterian superfood burger instead! Top The General Muir Bread's artisinal hamburger buns with a bright, homemade lemon-garlic aioli, then top with Cafe Sunflower's mouthwatering quinoa burgers. Crown your burger with slices of creamy avocado, red onion & local tomato. On the side, enjoy baked home fries tossed with parmesan & fresh parsley. 

Monday August 21st, 2017

Tandoori Chicken Skewers with tomato-cucumber salad & garlic naan see more

Springer Mountain chicken breasts are brushed with our take on a tandoori marinade featuring Atlanta Fresh Greek yogurt, lime juice & a mild spice blend, then threaded onto bamboo skewers with colorful Big Branch Valley Farm sweet peppers & baked. On the side, serve a lightly seasoned cucumber, Red Earth Organic Farm tomato, & mint salad & Heavenly Breads' fluffy naan with olive oil & garlic.

Korean Pork Bibimbap Bowl with mushroom, carrot, apple & poached egg see more

This trendy take on a Korean classic is as fun to plate as it is to eat! Orchard Valley button mushrooms, kale, carrots & Mercier Orchards apple are arranged in a smorgasbord of colorful piles on a bed of gingered rice around a poached farm egg & jazzed up chili sauce. Top it off with slow cooked, pulled pork prepared by Pine Street Market.

Seared Pesto Shrimp over roasted tomato & sweet pepper orzo see more

Pan-sear juicy wild-caught shrimp, then toss them in an elevated white wine-pesto sauce. Serve them over a bed of al dente orzo tossed with roasted Rise N Shine Organic Farm tomatoes, Crystal Organic Farm sweet peppers, a sprinkle of parmesan & toasted walnuts. This is a colorful & refreshing summer recipe that you're sure to love!

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Our founder, Emily, loves this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety sauce. Toss this mouthwatering sauce with local potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

Beef Meatballs Al Pomodoro over spaghetti squash with herbed fromage see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Using farm-fresh spaghetti squash, easily make your own guilt-free noodles & serve with rustic beef meatballs. Whip up a homemade Italian herbed tomato sauce with a splash of white wine, then spoon it over noodles & meatballs. Top it off with a dollop of Rock House Creamery fromage blanc mixed with fresh thyme & scallion.

Monday August 14th, 2017

Mediterranean Herbed Chicken in chermoula sauce with tomato, pepper & pistachio couscous see more

Springer Mountain chicken breasts are lightly tossed in flour, then pan-seared & simmered in chermoula sauce. This delicious sauce is bursting with the flavors of cumin, coriander, paprika, fresh herbs & lemon juice. Serve it over fluffy, flavorful couscous tossed with vine-ripened tomatoes, sauteed Crystal Organic Farm bell peppers & crunchy pistachios.

Mustard Cream Pork Chops with garlic-roasted asparagus, carrots, potatoes & leeks see more

Pan sear tender, juicy Riverview Farm's pork chops, then top them with a light cream sauce studded with flavorful whole grain mustard & garnished with fresh parsley. Toss baby red skin potatoes, Fallaw Farms asparagus spears, carrots & spring leeks with fragrant rosemary & garlic, then roast for a colorful, veggie-packed side dish featuring our favorite spring veggies!

Creamy Butter Chicken with tomato, eggplant, English peas & garlic na'an see more

Cook this takeout staple in the comfort of your own kitchen! Tender Springer Mountain chicken breasts are marinated with warm Indian spices. Sauté Global Growers' eggplant & fresh tomatoes in butter, then simmer with chicken & English peas, stirring in a splash of Sparkman's heavy cream to finish. Warm Classic Pita's handmade na'an drizzled with olive oil & garlic in the oven & serve alongside chicken. 

Eggplant Parmesan Bake with mozzarella, ricotta & TGM's herbed focaccia see more

Get all the flavor of eggplant parmesan in half the time with this easy take on a classic! Cover sauteed eggplant with a generous sprinkle of mozzarella, homemade tomato sauce, basil-parmesan breadcrumbs & dollops of Woodsman & Wife ricotta cheese, then bake until golden & bubbly. On the side, enjoy a slice of The General Muir Bread's artisanal, herbed focaccia.

Atlas' Steak & Chimichurri with Mexican street corn & pan-seared red potatoes see more

Transform your kitchen into Atlas Restaurant with this elevated recipe from Chef Chris Grossman! Sear juicy steaks & serve with Mexican-style street corn, prepared off-the-cob & tossed with parmesan, jalapeno, herbs & spices. Try out our new favorite technique for braising & pan-searing red skin potatoes!

Monday August 7th, 2017

Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce that's made with a hint of spice and a touch of brown sugar. Saute Rodgers Greens & Roots okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Sriracha-Coconut Shrimp over ginger rice with eggplant, tomato & lime see more

Wild-caught shrimp are marinated & simmered in a creamy coconut milk sauce with lime, cumin, turmeric, curry & just the right amount of sriracha. Serve it over with rice tossed with aromatic ginger, tender eggplant & flavorful tomato. Garnish with a sprinkle of toasted coconut & fresh cilantro.

Balsamic Glazed Pulled Pork with tuscan field pea-pepper saute & focaccia see more

Simmer Pine Street Market's slow-cooked, pulled pork with a savory balsamic sauce with just the right amount of spice. Serve it over a Tuscan-inspired saute of field peas, sweet peppers, tomatoes, thyme & dill. Soak up all that goodness with flavorful focaccia from The General Muir Bread.

Chicken & Chevre Vinaigrette over roasted potatoes with green beans & tarragon see more

Top pan-seared Springer Mountain chicken breasts with a homemade goat cheese vinaigrette made with Caly Road Creamery's chevre, herbs, honey & a squeeze of lemon. Roast seasoned potatoes & verdant green beans, then toss them with freshly chopped tarragon for a veggie-licious summer side dish!

Mushroom & Chorizo Linguine with wilted greens, sweet pepper & poached egg see more

Emily loves this egg-topped twist on Italian carbonara! Make your own mouthwatering sauce with sauteed White Oak Pastures chorizo, Orchard Valley button mushrooms, Crystal Organic Farm sweet peppers, then toss with al dente linguine, tender greens & parmesan. Top it all off with poached Rise 'n Shine Farm eggs. 

Monday July 31st, 2017

Steak Fajita Bowl with black beans, peppers & tomatoes over cumin rice see more

This satisfying, crowd pleaser of a meal couldn't be any easier. Marinate Pine Street Market sliced steak in a mouthwatering sauce including smoky spices, lime & garlic. Saute local sweet peppers, juicy tomatoes & black beans with some of that flavorful marinade. Serve it all over a bed of cumin-spiced rice & garnish with fresh cilantro. 

Savory Tomato Pie with herbed biscuit crust & balsamic-cucumber salad see more

Our founder Emily loves this vegetarian dish that's bursting with big, summer flavors! Easily whip up your own herbed biscuit crust with Rock House Farm buttermilk, press it into your favorite pie plate, then layer with colorful tomatoes & a creamy spread packed with shredded cheddar cheese. Serve slices of pie with a refreshing balsamic-dressed salad of cucumber, green onion & crisp lettuce.

Goat Cheese Stuffed Chicken & peperonata with capers, oregano & parmesan farro see more

Stuff tender Springer Mountain chicken breasts with Caly Road Creamery goat cheese, garlic & parsley, then bake to deliciously melted perfection. Serve it alongside cheesy parmesan farro, then top it all off with a vibrant & flavorful peperonata sauce made with colorful sweet peppers from Crystal Organic Farm, gorgeous red tomatoes, oregano & a splash of white wine.

Creamy Pepper Brisket with sweet pepper sauce & roasted okra over polenta see more

Everybody will have fun building their own polenta bowl! Roast sweet peppers from Crystal Organic Farm then blend into a rich sauce with garlic, parmesan, balsamic & a splash of Atlanta Fresh cream for a one-of-a-kind sauce to top Pine Street Market pulled brisket. Roast Rise N Shine Farm okra with smoky paprika, then serve with creamy, dreamy Riverview Farm's grits.

Chili-Garlic Chicken with eggplant, green beans & jasmine rice see more

Sauté White Oak Pastures' ground chicken with local eggplant in a mouthwatering sauce of sambal oelek chili sauce, fresh garlic, tamari, brown sugar & seasonings. Serve with charred green beans from Global Growers & fragrant jasmine rice tossed with green onion, then garnish with lime wedges.

Monday July 24th, 2017

Honey-Garlic Chicken with creamy grits & roasted okra chips see more

Tender, Springer Mountain chicken breasts are tossed in a delicious garlic & honey sauce made with Doux South's Sweet Georgia Red Relish. Serve them over a bed of creamy Riverview Farms grits with roasted, caramelized Rise N Shine Farm okra on the side. Garnish with scallions & sesame seeds for crunch & color!

Street Corn & Shrimp Tacos with cilantro sauce, feta & refried black beans see more

This delicious, summery meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught Gulf shrimp from Sea to Table with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled CalyRoad Creamery feta & serve alongside smoky cumin-spiced refried black beans.

Lemon Pepper Chicken Bucatini with panko breading, pesto & blistered cherry tomatoes see more

This twist on chicken milanese is guaranteed to satisfy everyone at the table! Tender Springer Mountain chicken breasts are coated with a delightful lemon pepper-panko breading, then lightly pan fried. Toss al dente bucatini pasta with a summery basil pesto, then roast colorful cherry tomatoes until blistered & bursting. Serve sliced chicken & cherry tomatoes over a nest of pesto pasta, finishing with a sprinkle of parmesan.

Stewed Yucatan Pork with sweet potato, poblano & cilantro-lime crema see more

This colorful dish features some of our favorite veggies & the perfect balance of sweetness & spice! Saute poblano pepper, sweet potato from Rise N Shine Farm, baby sweet turnips from Crystal Organic Farm & diced tomato to make a veggie-packed base, then add a splash of citrus, beef broth & Pine Street Market's pulled pork. Simmer to perfection & garnish with a drizzle of cilantro crema & toasted pepitas.

Fried Egg Burgers with caper-shallot aioli & marinated tomato salad see more

Pan-sear pasture raised ground beef, spread The General Muir Bread's hamburger buns with a homemade caper-shallot aioli & top it all off with a fried Darby Farms egg. On the side, enjoy a refreshing salad of vine-ripened tomatoes, green beans & cucumber tossed in a homemade lemon-Dijon dressing.

Monday July 17th, 2017

Superica's Cheese Enchiladas with beef chili sauce & cherry tomato salad see more

We're celebrating The Attack of The Killer Tomatoes Festival by bringing you gourmet, tomato-centric recipes all month! This week, transform your kitchen into Krog Street Market's sensational Superica with this dish from Chef Kevin Maxey! Hand roll Los Amigos corn tortillas around greens & shredded cheddar cheese, then top with simmered beef chili. On the side, enjoy a festive cherry tomato & greens salad with jalapenos & oregano-lime dressing.

Tomato-Braised Chicken with eggplant ragout over creamy polenta see more

Our Founder Emily loves this simple & flavorful french dish! Enjoy Springer Mountain chicken breasts, braised to tender perfection in a summery ragout featuring eggplant from Global Growers, vine-ripened tomatoes & a splash of red wine. Serve them over a bed of smooth Riverview Farms' polenta made with Rockhouse Creamery milk & creamy parmesan.

Italian Fish Piccata with crispy capers, lemon sauce & mushroom-tomato orzo see more

Our take on a classic piccata is so easy to make any night of the week! Simmer orzo with Orchard Valley mushrooms, fresh tomatoes & local spinach. Pan-sear fillets of wild caught redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of crispy, sautéed capers for an elegant finish. 

Chive Butter Sirloin Steak over tomato, eggplant & sourdough panzanella see more

Don't sleep on this easy recipe that shows off our favorite late summer veggies! Take pan-seared Painted Hills sirloin to the next level by adding a pat of butter infused with fresh chives & citrusy sumac spice. On the side, toss toasted cubes of The General Muir's rustic sourdough, juicy Signal Mountain Farm tomatoes, sliced red onion & tender, broiled eggplant in a light, homemade vinagrette.

Balsamic Tomato Pizza with mozzarella, summer squash salad & ricotta dressing see more

Every night is the perfect night for a pizza party! Top artisanal Victtoria Pie pizza crusts with fresh mozzarella, roasted cherry tomatoes, balsamic & aromatic garlic. Toss tender Watsonia Farm summer squash with sweet bell peppers, plus some briny kalamata olives, then drizzle with a homemade lemon-ricotta dressing featuring The Woodsman & Wife ricotta cheese.

Monday July 10th, 2017

Blueberry Glazed Pork Chops with sauteed summer squash, peppers & white beans see more

Grill out, or stay in, with this delightful summertime dish! Juicy Riverview Farms pork chops are dry-rubbed with spices, then grilled or pan-seared to perfection. Smother them with a lip-smacking sauce of Red Earth Organic Farm blueberries & balsamic. On the side, enjoy a colorful saute of summer squash, peppers & white beans tossed with bright lemon & fresh thyme.

Savory Sausage & Smoky Grits with mushroom & bell pepper ragout see more

Emily loves the comforting, home-style flavors in this dish! White Oak Pastures specialty sausage is cooked in a bright tomato ragout featuring Orchard Valley button mushrooms & Crystal Organic Farm bell peppers. Serve over a bed of creamy Riverview Farms grits loaded with Rock House Creamery whole milk & smoky aged gouda!

Marcel's Shrimp & Avocado Toast with heirloom tomatoes, sourdough & fresh herbs see more

It's our favorite time of year, because The Attack of the Killer Tomatoes Festival is almost here! Transform your kitchen into Marcel with this hip recipe from Chef Brian Horn! Toast thick slices of The General Muir Bread's rustic sourdough, then spread with verdant avocado. Top with colorful heirloom tomatoes & sauteed Gulf shrimp tossed in Marcel's basil creme fraiche, made especially for G&G! Finish it off with a sprinkle of fresh herbs.

Thai Peanut Chicken with coconut milk, bok choy & carrots over rice see more

Simmer tender Springer Mountain chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy from Fry Farm. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled peppers tossed with fresh mint & cilantro.

Red Pepper-Ginger Chicken with roasted summer veggies, peanuts & balsamic herbs see more

Our Founder Emily loves this creative, veggie-packed dish! Serve sliced Springer Mountain chicken breasts with a colorful medley of roasted red potatoes, Global Growers summer squash & green beans. Top with a spoonful of red pepper sauce made with aromatic ginger & a sprinkle of peanuts. Garnish with a fresh herb salad that's lightly dressed with balsamic & honey.