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Monday December 7th, 2020

Sausage & Sage Orecchiette with butternut squash & apple-kale salad see more

Cook adorable orecchiette ("little ears"!) from Pasta Mami to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, sauteed butternut squash & fragrant sage. On the side, serve a refreshing salad of BJ Reece Orchards apples, local kale & toasted pecans from New Ground Orchards tossed in a homemade honey Dijon vinaigrette. Garnish everything with a generous sprinkle of parmesan. 

Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens see more

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

Chilaquiles Chicken Bake with avocado salsa verde, marinated radish & queso fresco see more

Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Pine Street Market. Whip up your own avocado salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapenos & hominy then toss with corn tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with avocado slices & a crisp lime-marinated radish & turnip salad.

Lamb Meatball Shakshuka with goat cheese, peppers & garlic-herb pita see more

Our spin on this cozy Mediterranean classic swaps the traditional eggs for protein-packed meatballs made from local ground lamb. Saute bell peppers with aromatics & simmer with crushed tomatoes. Let the meatballs mingle with the sauce, then crumble CalyRoad goat cheese over top & broil to melty goodness. Sprinkle with cilantro & enjoy with garlic-rubbed pita bread from Classic Pita.

Rosemary Garlic Shrimp with broccoli, mashed sweet potatoes & cranberry balsamic see more

Cozy up with this full-flavored, colorful dish that's a feast for the eyes & the stomach! Saute shrimp from Sea Pearl Seafood with garlic & butter then toss with a punchy, balanced cranberry balsamic sauce sweetened with a kiss of honey. On the side, roast local sweet potatoes with garlic cloves then blend til smooth. Enjoy along with crisp-tender sauteed broccoli & drizzle with remaining pan sauce.

Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Garlic-Basil Chicken with tomato cream sauce over spinach orzo see more

Lightly coat butterflied Naked Truth chicken breasts in an Italian-seasoned breading & saute to perfection. Cook tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

Thursday December 3rd, 2020

Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens see more

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

Beef Stroganoff with porcini creme, mushrooms & root veggie rice pilaf see more

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Niman Ranch beef tenderloin pieces along with button mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

Italian Wedding Soup with meatballs, parmesan crisps & herbed gremolata see more

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Rock House Farm ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta, aka "little thimbles" & hearty local kale to your simmering broth. Garnish with homemade baked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.

Garlic-Basil Chicken with tomato cream sauce over spinach orzo see more

Lightly coat butterflied Naked Truth chicken breasts in an Italian-seasoned breading & saute to perfection. Cook tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

Bacon-Swiss Chicken Burgers with charred brussels sprouts, sweet potatoes & dijonnaise see more

Kick burger night up a notch with this meal that's bursting with flavor & healthy veggies! Form Naked Truth ground chicken into patties & season with Beautiful Briny Sea's rosemary salt. Pan-sear to perfection then lay slices of melty swiss cheese over them. Finish your burgers off with Pine Street Market bacon, lettuce & red onion, then place on TGM buns swiped with homemade Dijonnaise. Serve roasted sweet potatoes & brussels sprouts alongside, with more of that addictive Dijonnaise for dipping.

Monday November 30th, 2020

Thai Peanut Chicken with coconut milk, bok choy & carrots over rice see more

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer tender Naked Truth chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled Crystal Organic peppers tossed with fresh mint & cilantro.

Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens see more

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

Beef Stroganoff with porcini creme, mushrooms & root veggie rice pilaf see more

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Niman Ranch beef tenderloin pieces along with button mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

Italian Wedding Soup with meatballs, parmesan crisps & herbed gremolata see more

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Rock House Farm ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta, aka "little thimbles" & hearty local kale to your simmering broth. Garnish with homemade baked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.

Garlic-Basil Chicken with tomato cream sauce over spinach orzo see more

Lightly coat butterflied Naked Truth chicken breasts in an Italian-seasoned breading & saute to perfection. Cook tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

Cauliflower Risotto & Shrimp with roasted delicata squash, parmesan & kale see more

You won't find a better, more satisfying lightened-up version of risotto than this! Cook riced cauliflower & local kale in aromatics, thyme sprigs & sherry wine, then simmer in veggie broth to tender perfection. Stir in a splash of cream & top with sauteed Sea Pearl Seafood shrimp & roasted delicata squash. Garnish with a sprinkle of fresh thyme & parmesan

Bacon-Swiss Chicken Burgers with charred brussels sprouts, sweet potatoes & dijonnaise see more

Kick burger night up a notch with this meal that's bursting with flavor & healthy veggies! Form Naked Truth ground chicken into patties & season with Beautiful Briny Sea's rosemary salt. Pan-sear to perfection then lay slices of melty swiss cheese over them. Finish your burgers off with Pine Street Market bacon, lettuce & red onion, then place on TGM buns swiped with homemade Dijonnaise. Serve roasted sweet potatoes & brussels sprouts alongside, with more of that addictive Dijonnaise for dipping.

Monday November 23rd, 2020

Coffee-Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more

Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared pork chops from Adam Cox Farm rubbed with G&G's own blend of Cloudland coffee, warm spices & a touch of brown sugar. Serve alongside local garlic-sauteed greens & a harmonious blend of sweet & red potatoes mashed with honey & just the right amount of spice!

Coq au Vin Blanc with bacon, mushrooms, green beans & TGM dinner rolls see more

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Naked Truth chicken breasts are simmered in a smooth white wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with TGM Bread's dinner rolls, perfect for sopping up that delicious sauce. 

Fontina-Brisket Pizza with balsamic apples, onion & wilted arugula salad see more

Our founder Emily loves making this crowd-pleasing recipe for her family's pizza night! Caramelize sliced onions & BJ Reece Orchard apples with sweet balsamic then scatter over Victtoria Pie's artisanal white sauce pizza crust. Top with Pine Street Market's brisket, shredded mozzarella & fontina then bake to bubbly perfection. Save some of the savory-sweet apple & onion topping to toss with local arugula for an elegant salad to top your pizza or serve on the side.

Pork & Butternut Enchiladas with cilantro sour cream sauce & Zocalo's pico de gallo see more

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute peppers & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.

Thai Peanut Chicken with coconut milk, bok choy & carrots over rice see more

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer tender Naked Truth chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled Crystal Organic peppers tossed with fresh mint & cilantro.

Cauliflower Risotto & Shrimp with roasted delicata squash, parmesan & kale see more

You won't find a better, more satisfying lightened-up version of risotto than this! Cook riced cauliflower & local kale in aromatics, thyme sprigs & sherry wine, then simmer in veggie broth to tender perfection. Stir in a splash of cream & top with sauteed Sea Pearl Seafood shrimp & roasted delicata squash. Garnish with a sprinkle of fresh thyme & parmesan

Thursday November 19th, 2020

Coq au Vin Blanc with bacon, mushrooms, green beans & TGM dinner rolls see more

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Naked Truth chicken breasts are simmered in a smooth white wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with TGM Bread's dinner rolls, perfect for sopping up that delicious sauce. 

Pork & Butternut Enchiladas with cilantro sour cream sauce & Zocalo's pico de gallo see more

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute peppers & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.

Cracked Pepper Sirloin Steak with creamed kale & mashed sweet potatoes see more

You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!

Sesame Beef Lo Mein with carrots, greens, scallions & boiled peanut gremolata see more

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi from Farmers & Fishermen in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & scallions then garnish with a fun gremolata of boiled peanuts & fresh cilantro. 

Lemon Roasted Salmon with cauliflower, chimichurri, wild rice & wilted swiss chard see more

This healthy, brightly-flavored meal allows you plenty of time to clean up & kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets seasoned with lemon pepper alongside flaky Blue Circle salmon fillets topped with lemon slices. Whisk together an easy chimichurri including fresh parsley & cilantro to drizzle over them. Enjoy accompanied with hearty wild rice tossed with wilted local chard.

Monday November 16th, 2020

Coq au Vin Blanc with bacon, mushrooms, green beans & TGM dinner rolls see more

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Naked Truth chicken breasts are simmered in a smooth white wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with TGM Bread's dinner rolls, perfect for sopping up that delicious sauce. 

Pork & Butternut Enchiladas with cilantro sour cream sauce & Zocalo's pico de gallo see more

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute peppers & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.

Cracked Pepper Sirloin Steak with creamed kale & mashed sweet potatoes see more

You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!

Sesame Beef Lo Mein with carrots, greens, scallions & boiled peanut gremolata see more

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi from Farmers & Fishermen in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & scallions then garnish with a fun gremolata of boiled peanuts & fresh cilantro. 

Lemon Roasted Salmon with cauliflower, chimichurri, wild rice & wilted swiss chard see more

This healthy, brightly-flavored meal allows you plenty of time to clean up & kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets seasoned with lemon pepper alongside flaky Blue Circle salmon fillets topped with lemon slices. Whisk together an easy chimichurri including fresh parsley & cilantro to drizzle over them. Enjoy accompanied with hearty wild rice tossed with wilted local chard.

Green Curry Shrimp over rice with greens, radish, thai basil & green onion see more

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring shrimp from Sea Pearl Seafood. Saute tender greens & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with radish slices & fragrant Thai basil. Garnish with a sprinkle of black sesame seeds & lime wedges.

Ecco's Orecchiette with Italian sausage, roasted brussels sprouts & pecorino see more

This week, transform your kitchen into Ecco, one of Atlanta's most renowned European-inspired dining destinations, with Chef Jonathan's classically delicious orecchiette recipe. Brown crumbled Italian sausage with aromatics & lemon zest then deglaze with white wine & chicken broth. Toss Pasta Mami orecchiette & Swiss chard with the sausage to wilt. Finish with charred brussels sprouts, a squeeze of lemon & plenty of pecorino cheese.

Thursday November 12th, 2020

Rosemary Pork Chops with maple-mustard sauce & cider-glazed roasted veggies see more

Revel in the colors of fall on a plate with this seasonal medley of butternut squash, baby turnips & beets! Toss them in an apple cider glaze with a touch of brown sugar then roast to sweet perfection. Rub Adam Cox Farm pork chops with our own spice blend including rosemary, cumin & coriander, then pan-sear to lock in the juices. Drizzle them with a delectable maple & Dijon mustard sauce with a spritz of lime juice to finish.

Green Curry Shrimp over rice with greens, radish, thai basil & green onion see more

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring shrimp from Sea Pearl Seafood. Saute tender greens & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with radish slices & fragrant Thai basil. Garnish with a sprinkle of black sesame seeds & lime wedges.

BBQ Brisket with pecan-broccoli salad & smashed sweet potatoes see more

Try our fresh take on a satisfying, crowd-pleasing BBQ dinner. Smother browned Pine Street Market brisket in a tangy & sweet BBQ sauce. Enjoy alongside tender local sweet potatoes smashed with a pat of butter & a roasted broccoli salad tossed in a light dressing & sprinkled with chopped pecans, dates & fresh parsley. 

Spice-Rubbed Chicken with mushroom & kale saute, pine nuts & goat cheese see more

This winner of a chicken dinner is perfect for any weeknight. Coat Naked Truth chicken breasts in a dynamic spice blend including cumin, smoked paprika, oregano & a hint of warm cinnamon. Pan-sear to perfection then slice & plate atop a bed of hearty brown rice. Enjoy alongside sauteed local kale & Orchard Valley button mushrooms garnished with crumbled Caly Road goat cheese & toasted pine nuts

Ecco's Orecchiette with Italian sausage, roasted brussels sprouts & pecorino see more

This week, transform your kitchen into Ecco, one of Atlanta's most renowned European-inspired dining destinations, with Chef Jonathan's classically delicious orecchiette recipe. Brown crumbled Italian sausage with aromatics & lemon zest then deglaze with white wine & chicken broth. Toss Pasta Mami orecchiette & Swiss chard with the sausage to wilt. Finish with charred brussels sprouts, a squeeze of lemon & plenty of pecorino cheese.

Monday November 9th, 2020

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, belly-warming recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Homemade Chicken Pho with shiitake mushrooms, tatsoi, sriracha & herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Naked Truth chicken breast & rice noodles. Add a healthy heap of veggies including sliced jalapeno, tatsoi from Snapfinger Farm & Ellijay shiitake mushrooms. Garnish with lime, sriracha & sprigs of mint & cilantro.

Rosemary Pork Chops with maple-mustard sauce & cider-glazed roasted veggies see more

Revel in the colors of fall on a plate with this seasonal medley of butternut squash, baby turnips & beets! Toss them in an apple cider glaze with a touch of brown sugar then roast to sweet perfection. Rub Adam Cox Farm pork chops with our own spice blend including rosemary, cumin & coriander, then pan-sear to lock in the juices. Drizzle them with a delectable maple & Dijon mustard sauce with a spritz of lime juice to finish.

Green Curry Shrimp over rice with greens, radish, thai basil & green onion see more

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring shrimp from Sea Pearl Seafood. Saute tender greens & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with radish slices & fragrant Thai basil. Garnish with a sprinkle of black sesame seeds & lime wedges.

BBQ Brisket with pecan-broccoli salad & smashed sweet potatoes see more

Try our fresh take on a satisfying, crowd-pleasing BBQ dinner. Smother browned Pine Street Market brisket in a tangy & sweet BBQ sauce. Enjoy alongside tender local sweet potatoes smashed with a pat of butter & a roasted broccoli salad tossed in a light dressing & sprinkled with chopped pecans, dates & fresh parsley. 

Spice-Rubbed Chicken with mushroom & kale saute, pine nuts & goat cheese see more

This winner of a chicken dinner is perfect for any weeknight. Coat Naked Truth chicken breasts in a dynamic spice blend including cumin, smoked paprika, oregano & a hint of warm cinnamon. Pan-sear to perfection then slice & plate atop a bed of hearty brown rice. Enjoy alongside sauteed local kale & Orchard Valley button mushrooms garnished with crumbled Caly Road goat cheese & toasted pine nuts

Ecco's Orecchiette with Italian sausage, roasted brussels sprouts & pecorino see more

This week, transform your kitchen into Ecco, one of Atlanta's most renowned European-inspired dining destinations, with Chef Jonathan's classically delicious orecchiette recipe. Brown crumbled Italian sausage with aromatics & lemon zest then deglaze with white wine & chicken broth. Toss Pasta Mami orecchiette & Swiss chard with the sausage to wilt. Finish with charred brussels sprouts, a squeeze of lemon & plenty of pecorino cheese.

Thursday November 5th, 2020

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, belly-warming recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Homemade Chicken Pho with shiitake mushrooms, tatsoi, sriracha & herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Naked Truth chicken breast & rice noodles. Add a healthy heap of veggies including sliced jalapeno, tatsoi from Snapfinger Farm & Ellijay shiitake mushrooms. Garnish with lime, sriracha & sprigs of mint & cilantro.

Roast Trout Over Buttermilk Grits with collard salad, pickled apples & pecans see more

The G&G staff raved about this seasonal Southern dinner that's sure to leave everyone satisfied! Roast trout from Kathleen's Catch rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of hearty collards topped with toasted New Ground Orchards' pecans & homemade quick-pickled apples.

Pan-Roasted Sausage over kale & butternut hash with dates & spiced pecans see more

This flavorsome & veggie-packed dish is certain to be a perennial fall favorite! Sear juicy Italian sausage links then roast butternut squash with sweet dates & fresh ginger. Create your hash by tossing the butternut with tender local kale massaged with a lemony vinaigrette including parmesan & honey. Toast pecans with warm spices for a nutty garnish, enjoying with sliced sausage over the top.

Persimmon Harissa Chicken with brussels sprouts, sweet potatoes & ras el hanout see more

This meal full of exciting fall flavors is one of our founder Emily's favorites! Roast brussels sprouts & sweet potatoes in the oven alongside Naked Truth chicken breasts seasoned with ras el hanout, a vibrant Moroccan blend of top shelf spices. Generously drizzle everything with a balanced sauce made of sweet & delicate persimmons, spicy harissa, lemon & a touch of honey.

Monday November 2nd, 2020

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, belly-warming recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Homemade Chicken Pho with shiitake mushrooms, tatsoi, sriracha & herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Naked Truth chicken breast & rice noodles. Add a healthy heap of veggies including sliced jalapeno, tatsoi from Snapfinger Farm & Ellijay shiitake mushrooms. Garnish with lime, sriracha & sprigs of mint & cilantro.

Roast Trout Over Buttermilk Grits with collard salad, pickled apples & pecans see more

The G&G staff raved about this seasonal Southern dinner that's sure to leave everyone satisfied! Roast trout from Kathleen's Catch rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of hearty collards topped with toasted New Ground Orchards' pecans & homemade quick-pickled apples.

Korean Beef & Shiitakes with marinated bok choy, fried egg & gochujang dressing see more

Our founder, Emily, loves the harmony of flavors in this effortlessly satisfying meal. Combine sauteed shiitakes from Ellijay Mushrooms with Pine Street Market's brisket simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

Pan-Roasted Sausage over kale & butternut hash with dates & spiced pecans see more

This flavorsome & veggie-packed dish is certain to be a perennial fall favorite! Sear juicy Italian sausage links then roast butternut squash with sweet dates & fresh ginger. Create your hash by tossing the butternut with tender local kale massaged with a lemony vinaigrette including parmesan & honey. Toast pecans with warm spices for a nutty garnish, enjoying with sliced sausage over the top.

Persimmon Harissa Chicken with brussels sprouts, sweet potatoes & ras el hanout see more

This meal full of exciting fall flavors is one of our founder Emily's favorites! Roast brussels sprouts & sweet potatoes in the oven alongside Naked Truth chicken breasts seasoned with ras el hanout, a vibrant Moroccan blend of top shelf spices. Generously drizzle everything with a balanced sauce made of sweet & delicate persimmons, spicy harissa, lemon & a touch of honey.

Chili-Lime Salmon Tacos with creamy lime guacamole & sweet pepper slaw see more

Try this tongue-tingling, unique take on fish tacos for a taco night change-up! Flake pan-seared Blue Circle Salmon fillets dusted with chili spice into bite-size pieces. Place onto soft flour tortillas spread with homemade guacamole including Serenbe Farms' flaming flare pepper, lime & cooling greek yogurt. Top with a tangy slaw of shredded cabbage & sweet peppers, diced tomatoes & a dash of hot sauce.