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Monday April 11th, 2022

Chimichurri Beef with pineapple salsa over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with tender strips of seared Niman Ranch beef bulgogi tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Cumin-Lime Pork Tacos with strawberry relish & feta cheese over quinoa see more

Any day can be taco Tuesday with this crowd-pleasing recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble feta from Caly Road Creamery over top & finish with a homemade relish of local strawberries, jalapeno, cilantro & ginger. On the side, enjoy bright & zesty red quinoa flecked with cilantro.

Indian Chicken Curry with golden basmati rice & cooling radish raita see more

This comforting curry is loaded with warm Indian spices that'll have your kitchen full of mouthwatering aromas! Saute cubed Naked Truth chicken breasts with curry spice & aromatics, then simmer in a velvety sauce of coconut milk & tomato. Toss in spring peas & local kale to wilt, then spoon it all over a bed of fragrant basmati rice & garnish with a tongue-cooling yogurt raita with local radish, lime, cilantro & spices.

Chicken Paprikash with mushrooms & spinach over cheesy polenta see more

Settle in with this comforting Hungarian classic made G&G-style, featuring Pine Street Market's tender chicken thighs. Saute Orchard Valley cremini mushrooms then simmer along with the chicken & spinach in a vibrant tomato sauce with plenty of paprika, bright lemon & a splash of cream. Serve over a bed of creamy Riverview Farms polenta amped up with shredded sharp cheddar cheese.

Sesame-Crusted Salmon with spicy stir-fried asparagus & peas over ginger rice see more

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Blue Circle salmon fillets are brushed with nutty sesame oil & speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried asparagus, green garlic from Crystal Organic Farm & peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice & garnish with cilantro.

Italian Sausage & Basil Penne with seared broccoli & mustard cream see more

No one will be able to resist the allure of fragrant basil in this quick & easy pasta dinner. Brown spicy Italian sausage from Riverview Farms. Add broccoli florets to get a good sear, then deglaze the pan with a splash of white wine & swirl in cream & grainy mustard for a well-balanced sauce. Toss Pasta Mami's penne to coat & finish with ribbons of fresh basil.

Pecan-Crusted Haddock with roasted asparagus & strawberries over farro see more

This gorgeous, satisfying recipe is like spring on a plate! Coat haddock from Blue Circle with a zesty pecan crust, then bake alongside local asparagus & Miles Berry strawberries boosted with a splash of balsamic. Serve over a bed of hearty farro sprinkled with parsley & garnish with lemon wedges.

Thursday April 7th, 2022

Cumin-Lime Pork Tacos with strawberry relish & feta cheese over quinoa see more

Any day can be taco Tuesday with this crowd-pleasing recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble feta from Caly Road Creamery over top & finish with a homemade relish of local strawberries, jalapeno, cilantro & ginger. On the side, enjoy bright & zesty red quinoa flecked with cilantro.

Lemon Cream Chicken with blistered asparagus over walnut-pea couscous see more

This delightfully quick recipe that's chock full of spring's bounty is a true celebration of the season. Pan-sear Naked Truth chicken breasts along with tender local asparagus. Whisk together a luscious cream-based sauce including garlic, parmesan & a pop of lemon. On the side, enjoy couscous tossed with English peas, fresh mint & toasted walnuts, then finish with a drizzle of your sauce.

Sesame-Crusted Salmon with spicy stir-fried asparagus & peas over ginger rice see more

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Blue Circle salmon fillets are brushed with nutty sesame oil & speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried asparagus, green garlic from Crystal Organic Farm & peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice & garnish with cilantro.

Apricot Glazed Pork Chops with charred spring onions & crispy smashed potatoes see more

Warning: you'll be hard pressed not to lick your fingers while eating this meal! Coat pan seared Adam Cox pork chops with a delectable apricot glaze brightented with a splash of sherry vinegar. Smash tender baby potatoes & turnips then sprinkle with fresh thyme & bake 'til crispy & golden. Serve next to pork along with soft, charred spring onions.

Shrimp & Cauli-grits with cheddar, mushrooms & garlicky spinach see more

Flavor-packed, healthy & quick, this delightfully easy recipe takes the guesswork out of nourishing your family. Saute plump shrimp from Sea Pearl Seafood along with Orchard Valley button mushrooms, then add a heap of spinach to wilt. Enjoy it all over crave-able, cheesy cauliflower "grits" cooked in veggie stock & thickened with a swirl of cream. Finish with a drizzle of mildly spicy hot butter.

Monday April 4th, 2022

Cumin-Lime Pork Tacos with strawberry relish & feta cheese over quinoa see more

Any day can be taco Tuesday with this crowd-pleasing recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble feta from Caly Road Creamery over top & finish with a homemade relish of local strawberries, jalapeno, cilantro & ginger. On the side, enjoy bright & zesty red quinoa flecked with cilantro.

Bolognese Lasagna Bowl with bechamel, kale pesto & Pasta Mami's pappardelle see more

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with Frik & Frak's marinara sauce to make a quick & easy bolognese. Whip up a bright, healthy kale pesto with parmesan, pecans & lemon. Coat pappardelle from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer your bolognese sauce & pesto over top.

Chicken Satay & Peanut Sauce over rice with cucumber, bok choy & quick-pickled radish see more

Everyone's sure to be a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Broil sliced Naked Truth chicken breasts coated with a savory peanut sauce. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

Lemon Cream Chicken with blistered asparagus over walnut-pea couscous see more

This delightfully quick recipe that's chock full of spring's bounty is a true celebration of the season. Pan-sear Naked Truth chicken breasts along with tender local asparagus. Whisk together a luscious cream-based sauce including garlic, parmesan & a pop of lemon. On the side, enjoy couscous tossed with English peas, fresh mint & toasted walnuts, then finish with a drizzle of your sauce.

Sesame-Crusted Salmon with spicy stir-fried asparagus & peas over ginger rice see more

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Blue Circle salmon fillets are brushed with nutty sesame oil & speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried asparagus, green garlic from Crystal Organic Farm & peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice & garnish with cilantro.

Apricot Glazed Pork Chops with charred spring onions & crispy smashed potatoes see more

Warning: you'll be hard pressed not to lick your fingers while eating this meal! Coat pan seared Adam Cox pork chops with a delectable apricot glaze brightented with a splash of sherry vinegar. Smash tender baby potatoes & turnips then sprinkle with fresh thyme & bake 'til crispy & golden. Serve next to pork along with soft, charred spring onions.

Shrimp & Cauli-grits with cheddar, mushrooms & garlicky spinach see more

Flavor-packed, healthy & quick, this delightfully easy recipe takes the guesswork out of nourishing your family. Saute plump shrimp from Sea Pearl Seafood along with Orchard Valley button mushrooms, then add a heap of spinach to wilt. Enjoy it all over crave-able, cheesy cauliflower "grits" cooked in veggie stock & thickened with a swirl of cream. Finish with a drizzle of mildly spicy hot butter.

Thursday March 31st, 2022

Trout Amandine with dandelion salsa verde & herb-roasted potato medley see more

You'll be over the moon with how easily this delicious meal comes together! Pan-seared, crispy-skinned trout fillets from Farmers & Fishermen are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of dandelion greens from Crystal Organic Farm, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic.

Sirloin Steak & Strawberry Glaze with roasted broccoli, potatoes & baby turnips see more

Dusted with cracked black pepper & pan-seared, this gorgeous steak will make any night of the week feel special! Coat tender Niman Ranch sirloin in a delicious & balanced sauce made with juicy, ruby red strawberries from Miles Berry Farm & a splash of balsamic. Serve alongside a springtime melange of sweet local turnips, baby potatoes & broccoli roasted to perfection then tossed with fresh tarragon.

Bacon-Wrapped Chicken with roasted brussels sprouts & buttermilk whipped potatoes see more

Wrap Naked Truth chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.

Bolognese Lasagna Bowl with bechamel, kale pesto & Pasta Mami's pappardelle see more

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with Frik & Frak's marinara sauce to make a quick & easy bolognese. Whip up a bright, healthy kale pesto with parmesan, pecans & lemon. Coat pappardelle from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer your bolognese sauce & pesto over top.

Chicken Satay & Peanut Sauce over rice with cucumber, bok choy & quick-pickled radish see more

Everyone's sure to be a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Broil sliced Naked Truth chicken breasts coated with a savory peanut sauce. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

Monday March 28th, 2022

Trout Amandine with dandelion salsa verde & herb-roasted potato medley see more

You'll be over the moon with how easily this delicious meal comes together! Pan-seared, crispy-skinned trout fillets from Farmers & Fishermen are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of dandelion greens from Crystal Organic Farm, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic.

Sirloin Steak & Strawberry Glaze with roasted broccoli, potatoes & baby turnips see more

Dusted with cracked black pepper & pan-seared, this gorgeous steak will make any night of the week feel special! Coat tender Niman Ranch sirloin in a delicious & balanced sauce made with juicy, ruby red strawberries from Miles Berry Farm & a splash of balsamic. Serve alongside a springtime melange of sweet local turnips, baby potatoes & broccoli roasted to perfection then tossed with fresh tarragon.

Bacon-Wrapped Chicken with roasted brussels sprouts & buttermilk whipped potatoes see more

Wrap Naked Truth chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.

Bolognese Lasagna Bowl with bechamel, kale pesto & Pasta Mami's pappardelle see more

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with Frik & Frak's marinara sauce to make a quick & easy bolognese. Whip up a bright, healthy kale pesto with parmesan, pecans & lemon. Coat pappardelle from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer your bolognese sauce & pesto over top.

Chicken Satay & Peanut Sauce over rice with cucumber, bok choy & quick-pickled radish see more

Everyone's sure to be a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Broil sliced Naked Truth chicken breasts coated with a savory peanut sauce. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

Chimichurri Shrimp with queso fresco potatoes, asparagus & toasted pepitas see more

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with asparagus. Roast potatoes & sweet baby Hakurei turnips to perfection in the oven, then crumble mild queso fresco & toss them together. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

Lemongrass Turkey Larb with strawberry nuoc cham, cucumber & jasmine rice see more

Bring on the official start of spring with this fun fusion dish combining Vietnamese & Thai flavors. Season sauteed ground turkey with fresh herbs, lemongrass & fish sauce, then top bowls of lettuce, crisp veggies & jasmine rice. Spoon our unique take on nuoc cham featuring Miles Berry Farm strawberries, lime & a kick of serrano pepper over the top & garnish with peanuts.

Thursday March 24th, 2022

BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Chimichurri Shrimp with queso fresco potatoes, asparagus & toasted pepitas see more

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with asparagus. Roast potatoes & sweet baby Hakurei turnips to perfection in the oven, then crumble mild queso fresco & toss them together. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

Ricotta & Brisket White Pizza with spring onion, peas, mint & a side salad see more

Fair warning, you may want to recreate this pizza again & again, it's that uniquely delicious! Top naan from Classic Pita with lemony ricotta, Pine Street Market brisket & sauteed spring onion & peas. Finish with a handful of shredded mozzarella then bake to bubbly, cheesy decadence. On the side, enjoy a lightly dressed salad of lettuce, shaved parmesan, mint & more of the sauteed veggies.

Lemongrass Turkey Larb with strawberry nuoc cham, cucumber & jasmine rice see more

Bring on the official start of spring with this fun fusion dish combining Vietnamese & Thai flavors. Season sauteed ground turkey with fresh herbs, lemongrass & fish sauce, then top bowls of lettuce, crisp veggies & jasmine rice. Spoon our unique take on nuoc cham featuring Miles Berry Farm strawberries, lime & a kick of serrano pepper over the top & garnish with peanuts.

Mustard Cream Chicken with sauteed asparagus & lemon orzo with greens see more

The G&G test kitchen raved about this recipe for its delightful flavors & generous helping of veggies. Pan sear juicy chicken breasts from Naked Truth then top them with a light cream sauce including punchy whole grain mustard & fresh tarragon. Enjoy over a bed of orzo tossed with bright lemon, parsley & Crystal Organic Farm's chard to wilt. Serve with crisp-tender asparagus spears on the side.

Monday March 21st, 2022

BBQ Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Sorghum Glazed Salmon with shaved brussels sprouts & cauliflower rice see more

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & radishes. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

Chimichurri Shrimp with queso fresco potatoes, asparagus & toasted pepitas see more

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with asparagus. Roast potatoes & sweet baby Hakurei turnips to perfection in the oven, then crumble mild queso fresco & toss them together. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

Ricotta & Brisket White Pizza with spring onion, peas, mint & a side salad see more

Fair warning, you may want to recreate this pizza again & again, it's that uniquely delicious! Top naan from Classic Pita with lemony ricotta, Pine Street Market brisket & sauteed spring onion & peas. Finish with a handful of shredded mozzarella then bake to bubbly, cheesy decadence. On the side, enjoy a lightly dressed salad of lettuce, shaved parmesan, mint & more of the sauteed veggies.

Indian Butter Chicken with cilantro-mint chutney & crispy spiced chickpeas see more

Enjoy this takeout staple in the comfort of your own kitchen! Toss pan-seared cubes of Naked Truth chicken breast in a creamy tomato sauce with aromatics, spices & a knob of butter. Let it all simmer along with cauliflower florets & carrots from Tucker Farms, then finish with a squeeze of lemon. Serve over basamati rice then garnish with a spoonful of zippy cilantro-mint chutney & crispy chickpeas roasted with warm spices.

Lemongrass Turkey Larb with strawberry nuoc cham, cucumber & jasmine rice see more

Bring on the official start of spring with this fun fusion dish combining Vietnamese & Thai flavors. Season sauteed ground turkey with fresh herbs, lemongrass & fish sauce, then top bowls of lettuce, crisp veggies & jasmine rice. Spoon our unique take on nuoc cham featuring Miles Berry Farm strawberries, lime & a kick of serrano pepper over the top & garnish with peanuts.

Mustard Cream Chicken with sauteed asparagus & lemon orzo with greens see more

The G&G test kitchen raved about this recipe for its delightful flavors & generous helping of veggies. Pan sear juicy chicken breasts from Naked Truth then top them with a light cream sauce including punchy whole grain mustard & fresh tarragon. Enjoy over a bed of orzo tossed with bright lemon, parsley & Crystal Organic Farm's chard to wilt. Serve with crisp-tender asparagus spears on the side.

Thursday March 17th, 2022

Luck O' The Irish Lamb Pie with root vegetables & cheddar-herb biscuit crust see more

An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, emerald isle-inspired dish certainly aims to please with Pine Street Market ground lamb sauteed with aromatics, potatoes, turnips & a healthy pour of Guinness (or your favorite locally-brewed stout!) Top with a homemade cheddar & rosemary buttermilk drop biscuit crust & bake to golden perfection. Sláinte!

Southwest Turkey Chili with sweet potato, spiced tortilla crisps & radish slaw see more

Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Joyce Farms' ground turkey, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with crisp radishes & lime. Garnish with dollop of sour cream & sprinkle of fresh cilantro.

Sorghum Glazed Salmon with shaved brussels sprouts & cauliflower rice see more

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & radishes. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

Sesame Beef Lo Mein with carrots, greens, scallions & boiled peanut gremolata see more

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi from Niman Ranch in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & Fry Farm scallions then garnish with a fun gremolata of boiled peanuts & fresh cilantro. 

Indian Butter Chicken with cilantro-mint chutney & crispy spiced chickpeas see more

Enjoy this takeout staple in the comfort of your own kitchen! Toss pan-seared cubes of Naked Truth chicken breast in a creamy tomato sauce with aromatics, spices & a knob of butter. Let it all simmer along with cauliflower florets & carrots from Tucker Farms, then finish with a squeeze of lemon. Serve over basamati rice then garnish with a spoonful of zippy cilantro-mint chutney & crispy chickpeas roasted with warm spices.

Monday March 14th, 2022

Rustic Ricotta Gnocchi with Italian sausage, spinach, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic, crowd-pleasing gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted spinach. Find out Chef Robin's secret to great gnocchi on our blog!

Luck O' The Irish Lamb Pie with root vegetables & cheddar-herb biscuit crust see more

An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, emerald isle-inspired dish certainly aims to please with Pine Street Market ground lamb sauteed with aromatics, potatoes, turnips & a healthy pour of Guinness (or your favorite locally-brewed stout!) Top with a homemade cheddar & rosemary buttermilk drop biscuit crust & bake to golden perfection. Sláinte!

Southwest Turkey Chili with sweet potato, spiced tortilla crisps & radish slaw see more

Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Joyce Farms' ground turkey, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with crisp radishes & lime. Garnish with dollop of sour cream & sprinkle of fresh cilantro.

Sorghum Glazed Salmon with shaved brussels sprouts & cauliflower rice see more

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & radishes. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

Sesame Beef Lo Mein with carrots, greens, scallions & boiled peanut gremolata see more

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi from Niman Ranch in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & Fry Farm scallions then garnish with a fun gremolata of boiled peanuts & fresh cilantro. 

Chilaquiles Bake with avocado salsa verde, marinated radish & queso fresco see more

Try our comforting casserole version of chilaquiles featuring smoky pulled pork from Pine Street Market. Whip up your own avocado salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapenos & corn, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with avocado slices & a crisp lime-marinated radish & turnip salad.

Indian Butter Chicken with cilantro-mint chutney & crispy spiced chickpeas see more

Enjoy this takeout staple in the comfort of your own kitchen! Toss pan-seared cubes of Naked Truth chicken breast in a creamy tomato sauce with aromatics, spices & a knob of butter. Let it all simmer along with cauliflower florets & carrots from Tucker Farms, then finish with a squeeze of lemon. Serve over basamati rice then garnish with a spoonful of zippy cilantro-mint chutney & crispy chickpeas roasted with warm spices.

Thursday March 10th, 2022

Country Captain with chicken thighs, coconut & peanuts over jasmine rice see more

This easy, one-pot dish gets its name from the days when ship captains traded in spices acquired during their travels abroad, and the result is a mouthwatering combination of southern cooking and Indian flavors.  This version features boneless Springer Mountain Farm chicken thighs simmered with mild curry spice, bell pepper, aromatics & sweet currants which combines beautifully with Chef Nick Melvin's Doux South drunken tomatoes. Serve over jasmine rice & garnish with toasted coconut flakes, peanuts & green onion.

Rustic Ricotta Gnocchi with Italian sausage, spinach, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic, crowd-pleasing gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted spinach. Find out Chef Robin's secret to great gnocchi on our blog!

Seared Tuna Poke Bowl with ponzu, bok choy, radish, teriyaki glaze & sriracha mayo see more

This tuna poké bowl is the easy, healthy weeknight dish you've been looking for! Briefly marinate tuna steaks from Blue Circle in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with tuna, thin slices of local radishes & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Black & Blue Steak with oven-smashed potatoes, caramelized onions & arugula see more

This isn't your average steak & potatoes--we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub Niman Ranch steaks with rustic blackening spice & pan-sear, then smother with an irresistable blue cheese sauce. Roast cute baby potatoes & smash flat to form a deliciously crispy crust, then toss with soft caramelized onions & wilted local arugula for a hearty side.

Chilaquiles Bake with avocado salsa verde, marinated radish & queso fresco see more

Try our comforting casserole version of chilaquiles featuring smoky pulled pork from Pine Street Market. Whip up your own avocado salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapenos & corn, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with avocado slices & a crisp lime-marinated radish & turnip salad.