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Thursday July 1st, 2021

Spicy Italian Sausage Pizza with summer squash, mozzarella & lemon ricotta see more

Get all the satisfaction of making from scratch doing less work with this easy-as-pie recipe! Smother S&J's handmade pizza dough with lemony ricotta & parmesan then scatter with Riverview Farm's hot Italian sausage. Top with Crystal Organic Farm summer squash, sliced red onion, a healthy handful of shredded mozzarella & a pinch of mild Aleppo pepper then bake to cheesy nirvana.

Peach-Glazed Sticky Chicken with kohlrabi-blueberry salad & toasted orzo see more

Prepare to be wowed by the ease of this delightful meal! Saute Naked Truth chicken breasts & coat in a mouthwatering glaze made with Watsonia Farms peach butter. Serve your chicken over a bed of tender toasted orzo brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy local kohlrabi, sunflower seeds, fresh tarragon & an unexpected pop of Miles Berry Farm blueberries, all tossed in a light & creamy dressing. 

Crispy Thai Beef & Green Beans with marinated cucumber salad over golden turmeric rice see more

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Rock House Farm ground beef & verdant green beans with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.

Gruyere Chicken Bake with zucchini, tomato, TGM baguette & fresh thyme see more

This comforting dish has it all: the best summer veggies & mostly hands-off cooking with a delicious reward in one beautiful dish. Toast thin slices of TGM baguette, then layer in a pan with sliced tomato over sauteed cubes of Naked Truth chicken breast & local zucchini enhanced with fragrant thyme & a splash of cream. Sprinkle with gruyere & parmesan, then simply pop in the oven until the aroma is irresistable & it turns into golden, cheesy goodness.

Cornmeal Dusted Trout with smashed cucumber salad & creamy buttermilk grits see more

Dust mountain trout fillets from Farmers & Fishermen with cornmeal spiced with cayenne, then pan-sear for a wonderfully crunchy coating. Lightly smash local cucumbers & toss in a dijon vinaigrette with fresh dill for a refreshing side. Serve over tender Riverview Farms grits made plate-licking good with the addition of buttermilk from Rock House Farm, then garnish with freshly chopped chives.

Monday June 28th, 2021

Spicy Italian Sausage Pizza with summer squash, mozzarella & lemon ricotta see more

Get all the satisfaction of making from scratch doing less work with this easy-as-pie recipe! Smother S&J's handmade pizza dough with lemony ricotta & parmesan then scatter with Riverview Farm's hot Italian sausage. Top with Crystal Organic Farm summer squash, sliced red onion, a healthy handful of shredded mozzarella & a pinch of mild Aleppo pepper then bake to cheesy nirvana.

Peach-Glazed Sticky Chicken with kohlrabi-blueberry salad & toasted orzo see more

Prepare to be wowed by the ease of this delightful meal! Saute Naked Truth chicken breasts & coat in a mouthwatering glaze made with Watsonia Farms peach butter. Serve your chicken over a bed of tender toasted orzo brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy local kohlrabi, sunflower seeds, fresh tarragon & an unexpected pop of Miles Berry Farm blueberries, all tossed in a light & creamy dressing. 

Crispy Thai Beef & Green Beans with marinated cucumber salad over golden turmeric rice see more

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Rock House Farm ground beef & verdant green beans with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.

Cheesy Chicken Quesadillas with greens, lime crema, cilantro & fresh tomato salad see more

Look no further for a fun, laid back meal the whole family will enjoy! Combine Pine Street Market's pulled chicken with verdant local kale, cream cheese, smoky spices & fresh herbs. Pile onto soft flour tortillas, sprinkle generously with shredded mozzarella & cook to golden perfection. Serve with a zesty lime crema & a side salad of juicy cherry tomatoes, cilantro & lime. 

Gruyere Chicken Bake with zucchini, tomato, TGM baguette & fresh thyme see more

This comforting dish has it all: the best summer veggies & mostly hands-off cooking with a delicious reward in one beautiful dish. Toast thin slices of TGM baguette, then layer in a pan with sliced tomato over sauteed cubes of Naked Truth chicken breast & local zucchini enhanced with fragrant thyme & a splash of cream. Sprinkle with gruyere & parmesan, then simply pop in the oven until the aroma is irresistable & it turns into golden, cheesy goodness.

Cornmeal Dusted Trout with smashed cucumber salad & creamy buttermilk grits see more

Dust mountain trout fillets from Farmers & Fishermen with cornmeal spiced with cayenne, then pan-sear for a wonderfully crunchy coating. Lightly smash local cucumbers & toss in a dijon vinaigrette with fresh dill for a refreshing side. Serve over tender Riverview Farms grits made plate-licking good with the addition of buttermilk from Rock House Farm, then garnish with freshly chopped chives.

Sweet Auburn BBQ Brisket Burger with tommy boy sauce, kimchi salad, fried egg & green beans see more

This week, transform your kitchen into Sweet Auburn BBQ with owner Anita Hsu's ultimate fusion burger recipe. Sear juicy brisket burgers then top with slices cheddar & let it melt briefly in the oven. Schmear toasted brioche buns with Anita's Thai-inspired "Tommy Boy" sauce, add your burger, then top with a tangy kimchi salad & fried Rise 'N Shine egg. On the side, enjoy garlicky green beans flash-cooked with sliced red onions.

Thursday June 24th, 2021

Ginger-Peach Salmon with cherry tomato-cucumber salsa over herbed quinoa see more

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from Watsonia Farms' peach butter & baked. Serve over a bed of fluffy, protein-packed quinoa tossed with CalyRoad feta & fresh herbs. Top it all off with a refreshing salsa made with local cucumbers & juicy cherry tomatoes.

Cheesy Chicken Quesadillas with greens, lime crema, cilantro & fresh tomato salad see more

Look no further for a fun, laid back meal the whole family will enjoy! Combine Pine Street Market's pulled chicken with verdant local kale, cream cheese, smoky spices & fresh herbs. Pile onto soft flour tortillas, sprinkle generously with shredded mozzarella & cook to golden perfection. Serve with a zesty lime crema & a side salad of juicy cherry tomatoes, cilantro & lime. 

Summer Nicoise Tuna with with tomatoes, green beans, potatoes & honey-dijon dressing see more

This refreshingly light, easy & wholly satisfying recipe is just what you need for a chilled out dinner. Quickly pan-sear tuna steaks from Blue Circle. Create a salad from a bounty of local lettuce, chopped tomatoes, tender green beans & baby potatoes. Top with your tuna, halved hard-cooked eggs & briny kalamata olives, then drizzle all over with a lemony honey-dijon dressing.

Sesame-Peach Chicken over ginger-lime rice with cucumber & bibb lettuce salad see more

The delightful & creative combination of flavors in this meal is certain to make it a new summer favorite. Pan-sear Naked Truth chicken breasts in fragrant sesame oil, then coat with a sauce of Dickey peaches blended with ginger, tahini & a bright splash of lemon. Serve over zesty basmati rice & garnish with sesame seeds. On the side, enjoy local bibb lettuce, cucumbers & thinly sliced peaches tossed in a sesame vinaigrette.

Sweet Auburn BBQ Brisket Burger with tommy boy sauce, kimchi salad, fried egg & green beans see more

This week, transform your kitchen into Sweet Auburn BBQ with owner Anita Hsu's ultimate fusion burger recipe. Sear juicy brisket burgers then top with slices cheddar & let it melt briefly in the oven. Schmear toasted brioche buns with Anita's Thai-inspired "Tommy Boy" sauce, add your burger, then top with a tangy kimchi salad & fried Rise 'N Shine egg. On the side, enjoy garlicky green beans flash-cooked with sliced red onions.

Monday June 21st, 2021

Chicken Croquettes over peach-farro salad with green goddess dressing see more

These light & delicious oven-baked croquettes take the guesswork out of dinner! Shape Naked Truth ground chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then pan-fry until golden & crispy. Serve them over a bed of hearty farro tossed with tender spinach, Dickey peaches & pecans from New Ground Orchards. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door. 

Ginger-Peach Salmon with cherry tomato-cucumber salsa over herbed quinoa see more

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from Watsonia Farms' peach butter & baked. Serve over a bed of fluffy, protein-packed quinoa tossed with CalyRoad feta & fresh herbs. Top it all off with a refreshing salsa made with local cucumbers & juicy cherry tomatoes.

Cheesy Chicken Quesadillas with greens, lime crema, cilantro & fresh tomato salad see more

Look no further for a fun, laid back meal the whole family will enjoy! Combine Pine Street Market's pulled chicken with verdant local kale, cream cheese, smoky spices & fresh herbs. Pile onto soft flour tortillas, sprinkle generously with shredded mozzarella & cook to golden perfection. Serve with a zesty lime crema & a side salad of juicy cherry tomatoes, cilantro & lime. 

Italian Sausage & Pesto Pasta with zucchini, tomatoes & almond-parsley pesto see more

This easy dinner featuring a uniquely delicious homemade pesto & Pasta Mami's mini shells is certain to sate your pasta cravings. Combine almonds, verdant parsley, garlic & plenty of parmesan with olive oil to form a bright pesto. Brown Riverview Farms Italian sausage then saute tender local zucchini in the same pan for maximum flavor. Toss it all together with your pesto, diced fresh tomatoes & al dente pasta.

Summer Nicoise Tuna with with tomatoes, green beans, potatoes & honey-dijon dressing see more

This refreshingly light, easy & wholly satisfying recipe is just what you need for a chilled out dinner. Quickly pan-sear tuna steaks from Blue Circle. Create a salad from a bounty of local lettuce, chopped tomatoes, tender green beans & baby potatoes. Top with your tuna, halved hard-cooked eggs & briny kalamata olives, then drizzle all over with a lemony honey-dijon dressing.

Sesame-Peach Chicken over ginger-lime rice with cucumber & bibb lettuce salad see more

The delightful & creative combination of flavors in this meal is certain to make it a new summer favorite. Pan-sear Naked Truth chicken breasts in fragrant sesame oil, then coat with a sauce of Dickey peaches blended with ginger, tahini & a bright splash of lemon. Serve over zesty basmati rice & garnish with sesame seeds. On the side, enjoy local bibb lettuce, cucumbers & thinly sliced peaches tossed in a sesame vinaigrette.

Sweet Auburn BBQ Brisket Burger with tommy boy sauce, kimchi salad, fried egg & green beans see more

This week, transform your kitchen into Sweet Auburn BBQ with owner Anita Hsu's ultimate fusion burger recipe. Sear juicy brisket burgers then top with slices cheddar & let it melt briefly in the oven. Schmear toasted brioche buns with Anita's Thai-inspired "Tommy Boy" sauce, add your burger, then top with a tangy kimchi salad & fried Rise 'N Shine egg. On the side, enjoy garlicky green beans flash-cooked with sliced red onions.

Thursday June 17th, 2021

Roast Chicken & Green Beans with honey-whipped chevre & herbs over toasted quinoa see more

This recipe couldn't be easier or more packed with flavor! Roast juicy Naked Truth chicken breasts on a sheet pan along with crisp-tender green beans & sliced red onions, finishing your veggies with fresh tarragon for an elevated touch. Serve over nutty, brown butter toasted quinoa & gussy it up with CalyRoad Creamery's luxurious goat's milk chevre whipped with fresh herbs & honey.

Chicken Croquettes over peach-farro salad with green goddess dressing see more

These light & delicious oven-baked croquettes take the guesswork out of dinner! Shape Naked Truth ground chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then pan-fry until golden & crispy. Serve them over a bed of hearty farro tossed with tender spinach, Dickey peaches & pecans from New Ground Orchards. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door. 

Sesame-Honey Pork Stir Fry over ginger-miso rice with peaches & summer squash see more

There's no need to spend time wondering what to cook when you can whip up this universally-appealing, colorful & healthy stir fry for dinner! Pan sear thinly sliced pork from Adam Cox Farms then toss with local summer squash & juicy Dickey Farms peaches in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice amped up with miso & a punch of fresh ginger, then sprinkle with chopped cilantro & roasted peanuts.

Italian Sausage & Pesto Pasta with zucchini, tomatoes & almond-parsley pesto see more

This easy dinner featuring a uniquely delicious homemade pesto & Pasta Mami's mini shells is certain to sate your pasta cravings. Combine almonds, verdant parsley, garlic & plenty of parmesan with olive oil to form a bright pesto. Brown Riverview Farms Italian sausage then saute tender local zucchini in the same pan for maximum flavor. Toss it all together with your pesto, diced fresh tomatoes & al dente pasta.

Espresso Rubbed Steak with peach salad, herbed gremolata & crusty bread see more

Dine in steakhouse-style elegance this week with our espresso steak recipe. Rub Niman Ranch sirloin with a bold-flavored rub including Cloudland Coffee's espresso, smoky spices & a hint of brown sugar. Pan-sear then add thinly sliced red onion & baste with butter. Slice your steak & sprinkle with a zesty parsley & green onion gremolata. On the side, enjoy a green salad with Dickey Farms peaches tossed in a Greek yogurt vinaigrette. Serve with a toasted TGM mini baguette.

Monday June 14th, 2021

Roast Chicken & Green Beans with honey-whipped chevre & herbs over toasted quinoa see more

This recipe couldn't be easier or more packed with flavor! Roast juicy Naked Truth chicken breasts on a sheet pan along with crisp-tender green beans & sliced red onions, finishing your veggies with fresh tarragon for an elevated touch. Serve over nutty, brown butter toasted quinoa & gussy it up with CalyRoad Creamery's luxurious goat's milk chevre whipped with fresh herbs & honey.

Chicken Croquettes over peach-farro salad with green goddess dressing see more

These light & delicious oven-baked croquettes take the guesswork out of dinner! Shape Naked Truth ground chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then pan-fry until golden & crispy. Serve them over a bed of hearty farro tossed with tender spinach, Dickey peaches & pecans from New Ground Orchards. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door. 

Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more

Find out why we're bringing back this fun, flavor-packed meal! Stir fry thin slices of Naked Truth chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's napa cabbage kimchi.

Sesame-Honey Pork Stir Fry over ginger-miso rice with peaches & summer squash see more

There's no need to spend time wondering what to cook when you can whip up this universally-appealing, colorful & healthy stir fry for dinner! Pan sear thinly sliced pork from Adam Cox Farms then toss with local summer squash & juicy Dickey Farms peaches in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice amped up with miso & a punch of fresh ginger, then sprinkle with chopped cilantro & roasted peanuts.

Blackened Chicken with cheesy squash casserole & honey-dijon dressed salad see more

Unpretentious & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Italian Sausage & Pesto Pasta with zucchini, tomatoes & almond-parsley pesto see more

This easy dinner featuring a uniquely delicious homemade pesto & Pasta Mami's mini shells is certain to sate your pasta cravings. Combine almonds, verdant parsley, garlic & plenty of parmesan with olive oil to form a bright pesto. Brown Riverview Farms Italian sausage then saute tender local zucchini in the same pan for maximum flavor. Toss it all together with your pesto, diced fresh tomatoes & al dente pasta.

Espresso Rubbed Steak with peach salad, herbed gremolata & crusty bread see more

Dine in steakhouse-style elegance this week with our espresso steak recipe. Rub Niman Ranch sirloin with a bold-flavored rub including Cloudland Coffee's espresso, smoky spices & a hint of brown sugar. Pan-sear then add thinly sliced red onion & baste with butter. Slice your steak & sprinkle with a zesty parsley & green onion gremolata. On the side, enjoy a green salad with Dickey Farms peaches tossed in a Greek yogurt vinaigrette. Serve with a toasted TGM mini baguette.

Thursday June 10th, 2021

Chorizo & Peach Flatbread with thyme-balsamic glaze, goat cheese & dressed arugula see more

Find out why this easy, flavor-packed flatbread recipe has been a favorite of the G&G staff for years! Cover naan from Classic Pita with well-spiced, local chorizo sausage, sliced Dickey Farms peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula & a drizzle of mouthwatering thyme-balsamic glaze. 

Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more

Find out why we're bringing back this fun, flavor-packed meal! Stir fry thin slices of Naked Truth chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's napa cabbage kimchi.

Blackened Chicken with cheesy squash casserole & honey-dijon dressed salad see more

Unpretentious & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Feta Lamb Burgers with pickled red onion & roasted tomato Greek salad see more

Hearty & ultra-juicy, these burgers really hit the spot on a warm evening. Form patties from Rock House Farm ground lamb spiced with a smoky blend including cumin & coriander. Pan sear to your liking then lay on warmed TGM buns, topping Caly Road feta cheese & Doux South's sweet-tart pickled red onions. On the side, enjoy luscious roasted tomatoes & summer squash accentuated with Greek seasoning.

Pan-Roasted Salmon with basmati rice, mint chutney & fennel-peach salad see more

This refreshing meal with its delightful variety of colors & textures is sure to put you in a bright, summery mood! Toss crunchy shaved fennel with white balsamic, peaches from Dickey Farms & tender basmati rice for a zesty base upon which to nestle pan-roasted Blue Circle salmon fillets. Whip up a cool yogurt chutney with fresh cilantro & mint, a kiss of honey & lemon to drizzle generously over it all.

Monday June 7th, 2021

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Rock House Farm ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.

Chorizo & Peach Flatbread with thyme-balsamic glaze, goat cheese & dressed arugula see more

Find out why this easy, flavor-packed flatbread recipe has been a favorite of the G&G staff for years! Cover naan from Classic Pita with well-spiced, local chorizo sausage, sliced Dickey Farms peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula & a drizzle of mouthwatering thyme-balsamic glaze. 

Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more

Find out why we're bringing back this fun, flavor-packed meal! Stir fry thin slices of Naked Truth chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's napa cabbage kimchi.

Blackened Chicken with cheesy squash casserole & honey-dijon dressed salad see more

Unpretentious & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Peri Peri Chicken with creamy grits, chili peppers & wilted collard greens see more

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, citrusy sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Naked Truth chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted local collards, it's sure to be a hit! 

Feta Lamb Burgers with pickled red onion & roasted tomato Greek salad see more

Hearty & ultra-juicy, these burgers really hit the spot on a warm evening. Form patties from Rock House Farm ground lamb spiced with a smoky blend including cumin & coriander. Pan sear to your liking then lay on warmed TGM buns, topping Caly Road feta cheese & Doux South's sweet-tart pickled red onions. On the side, enjoy luscious roasted tomatoes & summer squash accentuated with Greek seasoning.

Pan-Roasted Salmon with basmati rice, mint chutney & fennel-peach salad see more

This refreshing meal with its delightful variety of colors & textures is sure to put you in a bright, summery mood! Toss crunchy shaved fennel with white balsamic, peaches from Dickey Farms & tender basmati rice for a zesty base upon which to nestle pan-roasted Blue Circle salmon fillets. Whip up a cool yogurt chutney with fresh cilantro & mint, a kiss of honey & lemon to drizzle generously over it all.

Thursday June 3rd, 2021

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Rock House Farm ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.

Chipotle-Peach Chicken with charred lettuce, zesty quinoa & herb vinaigrette see more

Our founder Emily loves this meal's tantalizing combo of sweet & spicy with juicy Watsonia Farm peaches & smoky chipotle pepper! Pan-sear Naked Truth chicken breasts then simmer in a peachy sauce sweetened with a kiss of honey. Enjoy over a bed of fluffy herbed quinoa with fresh lime & serve charred local little gem lettuce drizzled with a homemade sherry vinaigrette on the side.

Japanese Udon Stir Fry with pulled pork, peaches, summer squash & carrots see more

Everyone at your table will love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, carrots, Watsonia peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of sesame seeds.

Peri Peri Chicken with creamy grits, chili peppers & wilted collard greens see more

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, citrusy sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Naked Truth chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted local collards, it's sure to be a hit! 

Oven-Fried Fish & Chips with malt vinegar chimichurri & sweet potato fries see more

Skip the hassle of frying, we promise this recipe doesn't skip out on flavor either! Lightly batter & pan fry mild, flaky redfish fillets from Farmers & Fishermen. Ditch the usual deep-fried chips & bake slivers of Scott Farm sweet potatoes. Gussy up your fish & chips with a tangy chimichurri made with fresh oregano, parsley, cilantro, malt vinegar & capers.

Monday May 31st, 2021

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Rock House Farm ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.

Chipotle-Peach Chicken with charred lettuce, zesty quinoa & herb vinaigrette see more

Our founder Emily loves this meal's tantalizing combo of sweet & spicy with juicy Watsonia Farm peaches & smoky chipotle pepper! Pan-sear Naked Truth chicken breasts then simmer in a peachy sauce sweetened with a kiss of honey. Enjoy over a bed of fluffy herbed quinoa with fresh lime & serve charred local little gem lettuce drizzled with a homemade sherry vinaigrette on the side.

Blackened Sheet Pan Trout with spring onion, potatoes, carrots & buttermilk-herb drizzle see more

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

Japanese Udon Stir Fry with pulled pork, peaches, summer squash & carrots see more

Everyone at your table will love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, carrots, Watsonia peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of sesame seeds.

Southwestern Brisket Sliders with peach slaw, red pepper relish & TGM buns see more

These cute lil' sliders pack a big punch of flavor! Season tender pulled brisket from Pine Street Market with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of Watsonia peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

Peri Peri Chicken with creamy grits, chili peppers & wilted collard greens see more

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, citrusy sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Naked Truth chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted local collards, it's sure to be a hit! 

Oven-Fried Fish & Chips with malt vinegar chimichurri & sweet potato fries see more

Skip the hassle of frying, we promise this recipe doesn't skip out on flavor either! Lightly batter & pan fry mild, flaky redfish fillets from Farmers & Fishermen. Ditch the usual deep-fried chips & bake slivers of Scott Farm sweet potatoes. Gussy up your fish & chips with a tangy chimichurri made with fresh oregano, parsley, cilantro, malt vinegar & capers.