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Thursday September 12th, 2019

Sweet Chili Shrimp with crispy garlic-caper green beans over coconut rice see more

These juicy, wild-caught Gulf shrimp are sure to be a hit at your table! Marinate them in mouthwatering sweet chili sauce, lime & aromatics. Saute flavorful shrimp with greens & serve along with your flavorful pan sauce over a bed of coconut rice garnished with fresh cilantro. On the side, enjoy charred local green beans tossed with briny capers & garlic.

Chive Butter Sirloin Steak over tomato, eggplant & sourdough panzanella see more

Don't sleep on this easy recipe that shows off our favorite late summer veggies! Take pan-seared Painted Hills sirloin to the next level by adding a pat of butter infused with fresh chives & citrusy sumac spice. On the side, toss toasted cubes of The General Muir's rustic sourdough, juicy Signal Mountain Farm tomatoes, sliced red onion & tender, broiled eggplant in a light, homemade vinagrette.

Braised Brisket & Mushroom Orzo with goat cheese, thyme & dressed arugula see more

Savory, slow-cooked brisket from Pine Street Market gets braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Sauté Orchard Valley button mushrooms then fold into herbacous orzo dotted with CalyRoad Creamery goat cheese. Whisk together a sherry vinegar & parmesan dressing to toss with Crystal Organic Farm's peppery arugula. Spoon orzo onto plate, top with braised brisket & enjoy arugula on the side or even on top!

Thai Turkey Meatballs with tomato-avocado salad & tahini-coconut drizzle see more

This refreshingly easy, low-carb meal features meatballs made with White Oak Pastures ground turkey & punchy Thai flavors like red curry, fresh ginger, mint & cilantro. Enjoy the hands-off time while they bake to juicy perfection, then drizzle with a creamy coconut & tahini sauce. Toss slices of avocado, Signal Mountain tomatoes & shredded carrots in a lime vinaigrette with a sprinkle of herbs for a fun, colorful salad to serve on the side.

Chipotle Chicken Lettuce Cups with corn & pepita salsa, butternut & queso fresco see more

Spice up dinner this week with this lighter take on tacos, ditching tortillas for tender lettuce! Sprinkle pieces of Springer Mountain chicken breast with smoky, dark chili & chipotle spices then pan-sear while roasting tender butternut squash. Cradle your chicken & squash in delicate lettuce leaves, top with a sweet corn relish with toasted pepitas, red onion & lime, then finish with a crumble of creamy queso fresco.

Monday September 9th, 2019

Sweet Chili Shrimp with crispy garlic-caper green beans over coconut rice see more

These juicy, wild-caught Gulf shrimp are sure to be a hit at your table! Marinate them in mouthwatering sweet chili sauce, lime & aromatics. Saute flavorful shrimp with greens & serve along with your flavorful pan sauce over a bed of coconut rice garnished with fresh cilantro. On the side, enjoy charred local green beans tossed with briny capers & garlic.

Chive Butter Sirloin Steak over tomato, eggplant & sourdough panzanella see more

Don't sleep on this easy recipe that shows off our favorite late summer veggies! Take pan-seared Painted Hills sirloin to the next level by adding a pat of butter infused with fresh chives & citrusy sumac spice. On the side, toss toasted cubes of The General Muir's rustic sourdough, juicy Signal Mountain Farm tomatoes, sliced red onion & tender, broiled eggplant in a light, homemade vinagrette.

Mini Meatloaves with pomegranate ketchup, broccoli & mashed potatoes see more

The whole family will love this classic & comforting recipe! Combine Rock House Farm beef & pork, then form into adorable, mini meatloaves. Slather them with a lipsmacking, homemade sauce made with pomegranate molasses then bake nestled among broccoli florets tossed with garlic. On the side, enjoy tangy, buttermilk-mashed potatoes & garnish with a sprinkle of chives.  

Braised Brisket & Mushroom Orzo with goat cheese, thyme & dressed arugula see more

Savory, slow-cooked brisket from Pine Street Market gets braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Sauté Orchard Valley button mushrooms then fold into herbacous orzo dotted with CalyRoad Creamery goat cheese. Whisk together a sherry vinegar & parmesan dressing to toss with Crystal Organic Farm's peppery arugula. Spoon orzo onto plate, top with braised brisket & enjoy arugula on the side or even on top!

Chicken Fajita Casserole with mushrooms, peppers, cilantro & cauliflower rice see more

You won't miss the tortillas in this fajita-inspired recipe, because it's absolutely veggie-packed! Saute Orchard Valley button mushrooms, local sweet peppers & onion slices with Pine Street Market's pulled chicken. Combine with cauliflower rice, sour cream & plenty of cheddar cheese, then bake until bubbly & golden. Garnish with lime wedges & fresh cilantro. (For an extra add on, top yours with avocado slices from our local market!)

Thai Turkey Meatballs with tomato-avocado salad & tahini-coconut drizzle see more

This refreshingly easy, low-carb meal features meatballs made with White Oak Pastures ground turkey & punchy Thai flavors like red curry, fresh ginger, mint & cilantro. Enjoy the hands-off time while they bake to juicy perfection, then drizzle with a creamy coconut & tahini sauce. Toss slices of avocado, Signal Mountain tomatoes & shredded carrots in a lime vinaigrette with a sprinkle of herbs for a fun, colorful salad to serve on the side.

Chipotle Chicken Lettuce Cups with corn & pepita salsa, butternut & queso fresco see more

Spice up dinner this week with this lighter take on tacos, ditching tortillas for tender lettuce! Sprinkle pieces of Springer Mountain chicken breast with smoky, dark chili & chipotle spices then pan-sear while roasting tender butternut squash. Cradle your chicken & squash in delicate lettuce leaves, top with a sweet corn relish with toasted pepitas, red onion & lime, then finish with a crumble of creamy queso fresco.

Thursday September 5th, 2019

Trout Mozambique with golden coconut sauce & peppers over brown rice see more

Pan-seared North Carolina trout fillets are simmered in creamy coconut milk spiced with coriander, cumin & tomato, a.k.a. Emily's new favorite sauce! Throw in colorful sweet peppers from Crystal Organic Farm along with just enough jalapeno for a kick. All you need to complete your saucy trout is a squeeze of fresh lime juice & cilantro, then enjoy over a bed of hearty & healthy brown rice.

Mini Meatloaves with pomegranate ketchup, broccoli & mashed potatoes see more

The whole family will love this classic & comforting recipe! Combine Rock House Farm beef & pork, then form into adorable, mini meatloaves. Slather them with a lipsmacking, homemade sauce made with pomegranate molasses then bake nestled among broccoli florets tossed with garlic. On the side, enjoy tangy, buttermilk-mashed potatoes & garnish with a sprinkle of chives.  

Fontina-Stuffed Chicken over linguine with fresh tomato sauce & parmesan see more

Don't let tomato season pass you by without making this standout recipe! Stuff Springer Mountain chicken breasts with a fontina filling that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy Signal Mountain Farm tomatoes & fresh oregano to toss with al dente linguine, sprinkling generously with parmesan cheese to finish. 

Lemon-Thyme Pork Tenderloin with roasted carrots, potatoes, muscadines & pecan pesto see more

We're excited to bring you this sheet pan dinner featuring whole pork tenderloin from Rock House Farm! Rub the pork with a piquant blend of dijon, thyme & lemon zest & nestle among sweet muscadines, carrots & potatoes tossed with a bright squeeze of lemon. Let it roast to perfection while you whip up a homemade pesto of pecans & cilantro to spoon over everything.

Chicken Fajita Casserole with mushrooms, peppers, cilantro & cauliflower rice see more

You won't miss the tortillas in this fajita-inspired recipe, because it's absolutely veggie-packed! Saute Orchard Valley button mushrooms, local sweet peppers & onion slices with Pine Street Market's pulled chicken. Combine with cauliflower rice, sour cream & plenty of cheddar cheese, then bake until bubbly & golden. Garnish with lime wedges & fresh cilantro. (For an extra add on, top yours with avocado slices from our local market!)

Tuesday September 3rd, 2019

Trout Mozambique with golden coconut sauce & peppers over brown rice see more

Pan-seared North Carolina trout fillets are simmered in creamy coconut milk spiced with coriander, cumin & tomato, a.k.a. Emily's new favorite sauce! Throw in colorful sweet peppers from Crystal Organic Farm along with just enough jalapeno for a kick. All you need to complete your saucy trout is a squeeze of fresh lime juice & cilantro, then enjoy over a bed of hearty & healthy brown rice.

Mini Meatloaves with pomegranate ketchup, broccoli & mashed potatoes see more

The whole family will love this classic & comforting recipe! Combine Rock House Farm beef & pork, then form into adorable, mini meatloaves. Slather them with a lipsmacking, homemade sauce made with pomegranate molasses then bake nestled among broccoli florets tossed with garlic. On the side, enjoy tangy, buttermilk-mashed potatoes & garnish with a sprinkle of chives.  

Honey-Lime Glazed Brisket with sesame green beans, scallions & herbed rice see more

If you're after a meal that's simply packed with flavor & low effort to boot, look no further! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with Pine Street Market's slow-cooked, pulled brisket. Coat it with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded jasmine rice garnished with fresh cilantro.

Fontina-Stuffed Chicken over linguine with fresh tomato sauce & parmesan see more

Don't let tomato season pass you by without making this standout recipe! Stuff Springer Mountain chicken breasts with a fontina filling that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy Signal Mountain Farm tomatoes & fresh oregano to toss with al dente linguine, sprinkling generously with parmesan cheese to finish. 

Wood's Chapel BBQ Chicken over charred onion & spicy corn esquites see more

Brought to you by the team behind The General Muir, don't miss this recipe from Chef Todd Ginsberg's newest concept, Wood's Chapel BBQ in Summerhill! Generously coat bone-in pieces of Springer Mountain chicken (breast, wing, thigh, and leg) with a spiced BBQ rub, then bake until crisp & juicy. Whip up a festive salad of sweet corn off the cob mixed with jalapeno, lime, chili, mayo & cotija cheese. Top with charred red onion slices then garnish with cilantro & a drizzle of olive oil. 

Lemon-Thyme Pork Tenderloin with roasted carrots, potatoes, muscadines & pecan pesto see more

We're excited to bring you this sheet pan dinner featuring whole pork tenderloin from Rock House Farm! Rub the pork with a piquant blend of dijon, thyme & lemon zest & nestle among sweet muscadines, carrots & potatoes tossed with a bright squeeze of lemon. Let it roast to perfection while you whip up a homemade pesto of pecans & cilantro to spoon over everything.

Chicken Fajita Casserole with mushrooms, peppers, cilantro & cauliflower rice see more

You won't miss the tortillas in this fajita-inspired recipe, because it's absolutely veggie-packed! Saute Orchard Valley button mushrooms, local sweet peppers & onion slices with Pine Street Market's pulled chicken. Combine with cauliflower rice, sour cream & plenty of cheddar cheese, then bake until bubbly & golden. Garnish with lime wedges & fresh cilantro. (For an extra add on, top yours with avocado slices from our local market!)

Thursday August 29th, 2019

Lemon-Caper Chicken with thyme, tomatoes, parmesan broccoli & orzo see more

This winner of a chicken dinner is sure to please with ease! Juicy Springer Mountain chicken breasts are lightly floured & pan-seared for a lightly golden crust, then make a vibrant pan sauce with lemon, briny capers, a splash of white wine, fresh thyme sprigs & Signal Mountain Farm tomatoes. Enjoy it over a heap of tender orzo along with zesty roasted broccoli tossed with parmesan.

Garlic-Herb Baked Redfish with roasted cherry tomatoes, quinoa & dressed arugula see more

Our founder Emily loves the classic flavors in this recipe! Mild & flaky redfish from Sea to Table is encrusted with an herbaceous breading made of parsley, garlic & lemon zest tossed in breadcrumbs, then baked until crispy & golden on top. Pair with gorgeous Signal Mountain cherry tomatoes roasted 'til bursting with juice. Enjoy over fragrant, herbed quinoa alongside a salad of lightly dressed Crystal Organic Farm arugula.

Spiced Lamb Sliders with goat cheese, cucumber-tomato salad & za'atar potatoes see more

Glosson Farms lamb is seasoned with fragrant coriander and cumin, then formed into perfectly-sized patties for TGM Bread's pillowy-soft slider buns. Top these adorable mini burgers with a dollop of Caly Road's goat cheese and a refreshing cucumber & tomato salad. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Honey-Lime Glazed Brisket with sesame green beans, scallions & herbed rice see more

If you're after a meal that's simply packed with flavor & low effort to boot, look no further! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with Pine Street Market's slow-cooked, pulled brisket. Coat it with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded jasmine rice garnished with fresh cilantro.

Wood's Chapel BBQ Chicken over charred onion & spicy corn esquites see more

Brought to you by the team behind The General Muir, don't miss this recipe from Chef Todd Ginsberg's newest concept, Wood's Chapel BBQ in Summerhill! Generously coat bone-in pieces of Springer Mountain chicken (breast, wing, thigh, and leg) with a spiced BBQ rub, then bake until crisp & juicy. Whip up a festive salad of sweet corn off the cob mixed with jalapeno, lime, chili, mayo & cotija cheese. Top with charred red onion slices then garnish with cilantro & a drizzle of olive oil. 

Monday August 26th, 2019

Lemon-Caper Chicken with thyme, tomatoes, parmesan broccoli & orzo see more

This winner of a chicken dinner is sure to please with ease! Juicy Springer Mountain chicken breasts are lightly floured & pan-seared for a lightly golden crust, then make a vibrant pan sauce with lemon, briny capers, a splash of white wine, fresh thyme sprigs & Signal Mountain Farm tomatoes. Enjoy it over a heap of tender orzo along with zesty roasted broccoli tossed with parmesan.

Garlic-Herb Baked Redfish with roasted cherry tomatoes, quinoa & dressed arugula see more

Our founder Emily loves the classic flavors in this recipe! Mild & flaky redfish from Sea to Table is encrusted with an herbaceous breading made of parsley, garlic & lemon zest tossed in breadcrumbs, then baked until crispy & golden on top. Pair with gorgeous Signal Mountain cherry tomatoes roasted 'til bursting with juice. Enjoy over fragrant, herbed quinoa alongside a salad of lightly dressed Crystal Organic Farm arugula.

Spiced Lamb Sliders with goat cheese, cucumber-tomato salad & za'atar potatoes see more

Glosson Farms lamb is seasoned with fragrant coriander and cumin, then formed into perfectly-sized patties for TGM Bread's pillowy-soft slider buns. Top these adorable mini burgers with a dollop of Caly Road's goat cheese and a refreshing cucumber & tomato salad. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Street Corn & Shrimp Tacos with cilantro sauce, feta & refried black beans see more

This delicious, summery meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught Gulf shrimp from Sea to Table with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled CalyRoad Creamery feta & serve alongside smoky cumin-spiced refried black beans.

Chicken Biryani with cucumber-yogurt sauce & crispy fried onions see more

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & green beans from Signal Mountain Farm. Add in a little kick of serrano pepper then cool your tongue with a drizzle of homemade cucumber-yogurt sauce. Fry thinly-sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Honey-Lime Glazed Brisket with sesame green beans, scallions & herbed rice see more

If you're after a meal that's simply packed with flavor & low effort to boot, look no further! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with Pine Street Market's slow-cooked, pulled brisket. Coat it with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded jasmine rice garnished with fresh cilantro.

Wood's Chapel BBQ Chicken over charred onion & spicy corn esquites see more

Brought to you by the team behind The General Muir, don't miss this recipe from Chef Todd Ginsberg's newest concept, Wood's Chapel BBQ in Summerhill! Generously coat bone-in pieces of Springer Mountain chicken (breast, wing, thigh, and leg) with a spiced BBQ rub, then bake until crisp & juicy. Whip up a festive salad of sweet corn off the cob mixed with jalapeno, lime, chili, mayo & cotija cheese. Top with charred red onion slices then garnish with cilantro & a drizzle of olive oil. 

Thursday August 22nd, 2019

Thai Beef Skewers with cucumber, sweet chili sesame noodles & peanuts see more

Find out why this fun & flavorful crowd-pleaser of a meal is back by popular demand! Marinate grass-fed beef from Rock House Farm in a vibrant ginger-garlic sauce with lemongrass, lime & a pinch of cilantro, then form onto skewers & bake. On the side, enjoy a refreshing, veggie-packed rice noodle salad with Crystal Organic Farm sweet peppers, cucumbers & roasted peanuts tossed in a delicious combination of sesame oil & sweet chili sauce.

Street Corn & Shrimp Tacos with cilantro sauce, feta & refried black beans see more

This delicious, summery meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught Gulf shrimp from Sea to Table with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled CalyRoad Creamery feta & serve alongside smoky cumin-spiced refried black beans.

Muscadine Chicken with rosemary roasted potatoes & dressed greens see more

We think there's no better way to welcome muscadine season than with this delightfully easy dinner. Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme & plump muscadines bursting with sweet juice. Roast potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up a homemade mustard vinaigrette to dress farm fresh greens, finishing off with a generous sprinkle of parmesan.

Cheesy Chicken Stuffed Shells with spinach, ricotta, parmesan & Frik & Frak marinara sauce see more

Satisfy even the pickiest in the family with this classic, comforting pasta bake. Combine tender, pulled chicken from Pine Street Market with a healthy handful of spinach, panko, herbs & a dreamy blend of creamy ricotta & parmesan. Pack jumbo pasta shells to the brim with your filling, top with Frik & Frak's artisanal tomato sauce & a scattering of mozzarella, then bake until bubbly & beautiful! 

Chicken Biryani with cucumber-yogurt sauce & crispy fried onions see more

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & green beans from Signal Mountain Farm. Add in a little kick of serrano pepper then cool your tongue with a drizzle of homemade cucumber-yogurt sauce. Fry thinly-sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Monday August 19th, 2019

Thai Beef Skewers with cucumber, sweet chili sesame noodles & peanuts see more

Find out why this fun & flavorful crowd-pleaser of a meal is back by popular demand! Marinate grass-fed beef from Rock House Farm in a vibrant ginger-garlic sauce with lemongrass, lime & a pinch of cilantro, then form onto skewers & bake. On the side, enjoy a refreshing, veggie-packed rice noodle salad with Crystal Organic Farm sweet peppers, cucumbers & roasted peanuts tossed in a delicious combination of sesame oil & sweet chili sauce.

Street Corn & Shrimp Tacos with cilantro sauce, feta & refried black beans see more

This delicious, summery meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught Gulf shrimp from Sea to Table with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled CalyRoad Creamery feta & serve alongside smoky cumin-spiced refried black beans.

Muscadine Chicken with rosemary roasted potatoes & dressed greens see more

We think there's no better way to welcome muscadine season than with this delightfully easy dinner. Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme & plump muscadines bursting with sweet juice. Roast potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up a homemade mustard vinaigrette to dress farm fresh greens, finishing off with a generous sprinkle of parmesan.

Cheesy Chicken Stuffed Shells with spinach, ricotta, parmesan & Frik & Frak marinara sauce see more

Satisfy even the pickiest in the family with this classic, comforting pasta bake. Combine tender, pulled chicken from Pine Street Market with a healthy handful of spinach, panko, herbs & a dreamy blend of creamy ricotta & parmesan. Pack jumbo pasta shells to the brim with your filling, top with Frik & Frak's artisanal tomato sauce & a scattering of mozzarella, then bake until bubbly & beautiful! 

Chicken Biryani with cucumber-yogurt sauce & crispy fried onions see more

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & green beans from Signal Mountain Farm. Add in a little kick of serrano pepper then cool your tongue with a drizzle of homemade cucumber-yogurt sauce. Fry thinly-sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Lemon Sage Pork Meatballs over spaghetti squash with tomato sauce & herbed fromage see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Easily make your own guilt-free noodles out of Fry Farm's beautiful striped spaghetti squash (also available in our local market!) & serve with meatballs made from Rock House Farm ground pork enhanced with lemon zest & fresh sage. Bring it all together with a homemade Italian herbed tomato sauce with a splash of white wine, then top with a generous dollop of Rock House Creamery fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

American Cut's Chipotle Salmon with cucumber-pepper relish, cilantro & jasmine rice see more

This week, transform your kitchen into Buckhead's swankiest steakhouse, American Cut, with Chef John Adamson's superb salmon recipe. Anderson Seafood's Ora King salmon fillets are seared then basted with a sweet & spicy honey-chipotle sauce. Cool your tongue with a refreshing relish of local cucumbers & sweet peppers tossed with rice vinegar & toasted sesame oil. Enjoy with fluffy jasmine rice on the side & garnish with lemon slices & fresh cilantro.

Thursday August 15th, 2019

West African Peanut Chicken with tomatoes & field peas over thyme rice see more

The G&G team is nuts for this dish featuring a bounty of summer veggies & mouthwatering flavors that makes for a no-fuss dinner! Tender, smoky pulled chicken from Pine Street Market mingles with farm fresh tomatoes, field peas & sweet corn in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

Lemon-Garlic Pork Chops with cherry tomato, okra, potato & corn succotash see more

This dish was huge hit in our test kitchen & as a bonus, it's a breeze to clean up! Marinate tender Riverview Farms pork chops in a homemade lemon-garlic dressing. Nestle them amongst a colorful array of peak summer veggies including sweet corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Lemon Sage Pork Meatballs over spaghetti squash with tomato sauce & herbed fromage see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Easily make your own guilt-free noodles out of Fry Farm's beautiful striped spaghetti squash (also available in our local market!) & serve with meatballs made from Rock House Farm ground pork enhanced with lemon zest & fresh sage. Bring it all together with a homemade Italian herbed tomato sauce with a splash of white wine, then top with a generous dollop of Rock House Creamery fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

American Cut's Chipotle Salmon with cucumber-pepper relish, cilantro & jasmine rice see more

This week, transform your kitchen into Buckhead's swankiest steakhouse, American Cut, with Chef John Adamson's superb salmon recipe. Anderson Seafood's Ora King salmon fillets are seared then basted with a sweet & spicy honey-chipotle sauce. Cool your tongue with a refreshing relish of local cucumbers & sweet peppers tossed with rice vinegar & toasted sesame oil. Enjoy with fluffy jasmine rice on the side & garnish with lemon slices & fresh cilantro.

Chimichurri Steak with queso fresco, roasted sweet potatoes & zucchini see more

You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Rock House Farm are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast sweet potatoes, sliced onion & local zucchini with smoky spices & toss with a crumble of creamy queso fresco to finish. 

Monday August 12th, 2019

West African Peanut Chicken with tomatoes & field peas over thyme rice see more

The G&G team is nuts for this dish featuring a bounty of summer veggies & mouthwatering flavors that makes for a no-fuss dinner! Tender, smoky pulled chicken from Pine Street Market mingles with farm fresh tomatoes, field peas & sweet corn in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

Roast Chicken & Green Beans with honey-whipped chevre & herbs over toasted quinoa see more

This recipe couldn't be easier or more packed with flavor! Roast Springer Mountain chicken breasts on a sheet pan along with Global Growers green beans, tossing with fresh tarragon for an elevated touch. Serve over nutty, toasted quinoa & top generously with an herbed crema made with Caly Road Creamery's luxurious goat's milk chevre.

Barbacoa Beef Fajitas with cilantro-lime crema & corn salad with cotija cheese see more

These fajitas are as delicious to eat as they are easy to make! Toss Pine Street Market's slow-cooked, pulled brisket with smoky fajita spices & Crystal Organic Farm's sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top, then enjoy alongside a refreshing salad made with sweet corn, sliced radishes & Cotija cheese.

Lemon-Garlic Pork Chops with cherry tomato, okra, potato & corn succotash see more

This dish was huge hit in our test kitchen & as a bonus, it's a breeze to clean up! Marinate tender Riverview Farms pork chops in a homemade lemon-garlic dressing. Nestle them amongst a colorful array of peak summer veggies including sweet corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Lemon Sage Pork Meatballs over spaghetti squash with tomato sauce & herbed fromage see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Easily make your own guilt-free noodles out of Fry Farm's beautiful striped spaghetti squash (also available in our local market!) & serve with meatballs made from Rock House Farm ground pork enhanced with lemon zest & fresh sage. Bring it all together with a homemade Italian herbed tomato sauce with a splash of white wine, then top with a generous dollop of Rock House Creamery fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

American Cut's Chipotle Salmon with cucumber-pepper relish, cilantro & jasmine rice see more

This week, transform your kitchen into Buckhead's swankiest steakhouse, American Cut, with Chef John Adamson's superb salmon recipe. Anderson Seafood's Ora King salmon fillets are seared then basted with a sweet & spicy honey-chipotle sauce. Cool your tongue with a refreshing relish of local cucumbers & sweet peppers tossed with rice vinegar & toasted sesame oil. Enjoy with fluffy jasmine rice on the side & garnish with lemon slices & fresh cilantro.

Chimichurri Steak with queso fresco, roasted sweet potatoes & zucchini see more

You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Rock House Farm are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast sweet potatoes, sliced onion & local zucchini with smoky spices & toss with a crumble of creamy queso fresco to finish.