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Thursday January 17th, 2019

Korean BBQ Shrimp with sweet & sour apple, ginger veggies & rice see more

Marinate Georgia shrimp from Russo's Seafood with a lip-smacking, Korean-inspired BBQ sauce with just the right amount of heat. Stir fry your shrimp with fragrant ginger, Orchard Valley button mushrooms, local Asian greens & peanuts. Serve everything over a fluffy bed of jasmine rice & top with refreshing homemade quick pickled apple.

Mediterranea's Moroccan Stew with turkey, chickpeas & herbed parmesan gremolata see more

Transform your kitchen into Grant Park's Mediterranea with Chef Anthony's veggie-packed turkey stew simmered with warm Moroccan flavors. Brown White Oak Pasture's ground turkey with aromatics & spices like cumin, ginger, & cayenne. Throw in diced potatoes, carrots, tomatoes, & chickpeas and let the flavors mingle in chicken stock. Top off your hearty stew with a bright gremolata of herbs, lemon & parmesan for a fancy finish to this comforting dish.

Porcini Bolognese over tagliatelle with poached egg, kale salad & torn croutons see more

This veggie-packed bolognese from our newest G&G Chef Kip, a registered dietitian, is healthier than its meaty counterpart yet just as satisfying! Sauté dried porcini mushrooms along with tomato, carrots, sweet peppers, fresh oregano & rosemary, & a splash of red wine. Twirl Pasta Mami's fresh tagliatelle on a plate & top with a soft poached Rise 'N Shine Organic Farm egg, garnishing with a sprinkle of parmesan. On the side, enjoy kale tossed in a creamy Italian dressing with croutons made from TGM's mini baguette.

Pork Tenderloin Medallions with red wine reduction, wild rice & caesar salad see more

Pine Street Market's pork tenderloin medallions are seared then coated in a mouthwatering reduction made of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-scented wild rice, enjoying a caesar salad with shredded carrots & homemade dressing on the side. Top your salad with fun parmesan crisps that quickly bake up in the oven for a savory & crunchy garnish.

Monday January 14th, 2019

Korean BBQ Shrimp with sweet & sour apple, ginger veggies & rice see more

Marinate Georgia shrimp from Russo's Seafood with a lip-smacking, Korean-inspired BBQ sauce with just the right amount of heat. Stir fry your shrimp with fragrant ginger, Orchard Valley button mushrooms, local Asian greens & peanuts. Serve everything over a fluffy bed of jasmine rice & top with refreshing homemade quick pickled apple.

Mediterranea's Moroccan Stew with turkey, chickpeas & herbed parmesan gremolata see more

Transform your kitchen into Grant Park's Mediterranea with Chef Anthony's veggie-packed turkey stew simmered with warm Moroccan flavors. Brown White Oak Pasture's ground turkey with aromatics & spices like cumin, ginger, & cayenne. Throw in diced potatoes, carrots, tomatoes, & chickpeas and let the flavors mingle in chicken stock. Top off your hearty stew with a bright gremolata of herbs, lemon & parmesan for a fancy finish to this comforting dish.

Porcini Bolognese over tagliatelle with poached egg, kale salad & torn croutons see more

This veggie-packed bolognese from our newest G&G Chef Kip, a registered dietitian, is healthier than its meaty counterpart yet just as satisfying! Sauté dried porcini mushrooms along with tomato, carrots, sweet peppers, fresh oregano & rosemary, & a splash of red wine. Twirl Pasta Mami's fresh tagliatelle on a plate & top with a soft poached Rise 'N Shine Organic Farm egg, garnishing with a sprinkle of parmesan. On the side, enjoy kale tossed in a creamy Italian dressing with croutons made from TGM's mini baguette.

Pork Tenderloin Medallions with red wine reduction, wild rice & caesar salad see more

Pine Street Market's pork tenderloin medallions are seared then coated in a mouthwatering reduction made of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-scented wild rice, enjoying a caesar salad with shredded carrots & homemade dressing on the side. Top your salad with fun parmesan crisps that quickly bake up in the oven for a savory & crunchy garnish.

Poblano Chicken Tostadas with Zocalo's pineapple salsa & zucchini-kale slaw see more

Have some fun with dinner to fight the winter blues with these easy tostadas featuring Zocalo's mild & sweet pineapple salsa. Make a colorful slaw of zucchini noodles, slivers of kale, radish, lime, & cilantro. Shred pan-seared Springer Mountain chicken & toss with sautéed poblano peppers & red onions. Pile it all on top of oven-crisped corn tortillas, drizzling with pineapple salsa & garnishing with fresh cilantro.

Thursday January 10th, 2019

Meyer Lemon Chicken with broccoli, candied walnuts & brown butter linguine see more

Toss al dente linguine, parmesan & fresh parsley in a simple yet elegant lemon & browned butter sauce. Meyer lemons are much sweeter than regular lemons, so this sauce is sure to be a hit with everyone! Top pasta with slices of pan-seared Springer Mountain Farms chicken breasts & broccoli florets roasted with sprigs of fragrant thyme. Garnish with a sprinkle of candied walnuts for a truly unforgettable dish!

Mini Meatloaves with roasted potatoes, cabbage & pomegranate-ketchup sauce see more

We know you're going to love this G&G staff favorite that makes it easy for you to create your own adorable, mini meatloaves! Mix together Rock House Farm beef & Riverview Farms pork, then nestle your meatloaves amongst roasted sweet potato, red skin potato & sweet, tender cabbage. Brush the tops with a homemade ketchup sauce featuring pomegranate molasses, then bake to perfection & garnish with a sprinkle of verdant cilantro.  

Honey Mustard Glazed Chicken with potatoes, beet salad & dill crema see more

Our Founder Emily especially loves the healthy, refreshing flavors in this dish! Whip up your own flavor-packed honey mustard using Doux South Creole Mustard & wildflower honey from Sweetwater Creek Honey Farm. Brush it onto tender Springer Mountain Farm chicken breasts, then bake alongside seasoned potato wedges. On the side, enjoy a ruby-hued beet salad that's tossed with fresh herbs & an easy vinaigrette. Top it all off with a dollop of homemade dill crema!

Mediterranea's Salmon & Quinoa with broccoli, arugula & cucumber yogurt sauce see more

Transform your kitchen into Mediterranea & start your year off right with this super delicious & nutritious bowl full of beautifully contrasting colors & flavors. Simply pan-sear sustainably raised salmon fillets from Blue Circle & lay on top of a bed of quinoa. Arrange tender broccoli florets, cucumber slices, olives & arugula dressed in a light lemon vinaigrette around your bowl then drizzle with a refreshing cucumber & dill yogurt sauce for the perfect finish!

Monday January 7th, 2019

Meyer Lemon Chicken with broccoli, candied walnuts & brown butter linguine see more

Toss al dente linguine, parmesan & fresh parsley in a simple yet elegant lemon & browned butter sauce. Meyer lemons are much sweeter than regular lemons, so this sauce is sure to be a hit with everyone! Top pasta with slices of pan-seared Springer Mountain Farms chicken breasts & broccoli florets roasted with sprigs of fragrant thyme. Garnish with a sprinkle of candied walnuts for a truly unforgettable dish!

Mini Meatloaves with roasted potatoes, cabbage & pomegranate-ketchup sauce see more

We know you're going to love this G&G staff favorite that makes it easy for you to create your own adorable, mini meatloaves! Mix together Rock House Farm beef & Riverview Farms pork, then nestle your meatloaves amongst roasted sweet potato, red skin potato & sweet, tender cabbage. Brush the tops with a homemade ketchup sauce featuring pomegranate molasses, then bake to perfection & garnish with a sprinkle of verdant cilantro.  

Honey Mustard Glazed Chicken with potatoes, beet salad & dill crema see more

Our Founder Emily especially loves the healthy, refreshing flavors in this dish! Whip up your own flavor-packed honey mustard using Doux South Creole Mustard & wildflower honey from Sweetwater Creek Honey Farm. Brush it onto tender Springer Mountain Farm chicken breasts, then bake alongside seasoned potato wedges. On the side, enjoy a ruby-hued beet salad that's tossed with fresh herbs & an easy vinaigrette. Top it all off with a dollop of homemade dill crema!

Vietnamese Beef Bowl with spiralized sesame noodles, cabbage & ginger dressing see more

Keep your resolutions with this healthy Vietnamese dish featuring Pine Street Markets thin-sliced beef & fresh veggies. Marinate the beef with Vietnamese flavors including tamari, fish sauce, fresh ginger & lime juice. Quickly sear then pile onto a bed of tender sweet potato noodles & cabbage. Whisk together an easy lemongrass vinaigrette to drizzle over your bowl. Top with crunchy homemade pickled radish and a garnish of sesame seeds, mint & cilantro.

Mediterranea's Salmon & Quinoa with broccoli, arugula & cucumber yogurt sauce see more

Transform your kitchen into Mediterranea & start your year off right with this super delicious & nutritious bowl full of beautifully contrasting colors & flavors. Simply pan-sear sustainably raised salmon fillets from Blue Circle & lay on top of a bed of quinoa. Arrange tender broccoli florets, cucumber slices, olives & arugula dressed in a light lemon vinaigrette around your bowl then drizzle with a refreshing cucumber & dill yogurt sauce for the perfect finish!

Wednesday January 2nd, 2019

Zaatar Fish En Papillote with sauteed carrots, olives, capers & lemon quinoa see more

Don't be intimidated by fancy words, this fish en papillote looks fantastic & is unbelievably easy to make! Sprinkle Sea 2 Table's mild redfish with savory za'atar spice & bright lemon zest, then top with kalamata olives, briny capers & thinly sliced red onion. Tuck it all into a parchment paper pocket & bake. On the side, enjoy sauteed carrots glazed in white wine with thyme & citrusy quinoa.

Chimichurri Brisket Bowl with chipotle, radish & torn lettuce over cauliflower rice see more

This oh-so-satisfying, one-pot dish is bursting with healthy veggies, just in time for the new year! Combine freshly chopped cilantro, parsley & oregano to make a bright, herbacious chimichurri that's perfect for tossing with tender cauliflower rice. Sauté Pine Street Market's slow-cooked brisket with smoky chipotle and a squeeze of lime, then serve it over your "rice." Add a pop of color by topping it all off with sliced radish & Doux South's pickled red onions. 

Hoisin Chicken with broccoli, peppers, & scallions over soba noodles see more

This flavorful & veggie-packed rendition of hoisin chicken is sure to please the whole family! Coat Springer Mountain chicken breasts with Chinese 5 spice & sear until golden brown. Sauté broccoli & Crystal Organic Farm's sweet peppers with fragrant ginger & garlic, then toss it all together with a honey-sweetened sauce of hoisin, soy sauce & sesame. Serve over a nest of tender soba noodles, garnishing with a sprinkle of scallions & sesame seeds.

Herbed Chicken & Mushrooms over wild rice with cherry-walnut relish see more

This wonderful, elegant dish roasts to perfection in just one pot! Sauté carrots & aromatics with an enticing mix of Sparta Imperial's oyster mushrooms and Orchard Valley's cremini & button mushrooms. Simmer wild rice with a splash of red wine & thyme sprigs. Top rice with fall-off-the-bone chicken thighs, then garnish with a sweet-tart relish of chopped cherries, walnuts, parsley & red onion.

Pork Tenderloin Medallions over couscous salad with spiced pecans, butternut & arugula see more

Pan-sear Pine Street Market's melt-in-your-mouth pork tenderloin medallions, plating over a healthy pearl couscous salad dressed with a punchy dijon vinaigrette. Toss in roasted butternut squash & Crystal Organic Farm's arugula to wilt. Make your own maple syrup-candied pecans spiced with cayenne for a crunchy accent to top your couscous salad along with dollops of creamy goat cheese from CalyRoad.

Thursday December 20th, 2018

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs from Riverview Farms pork & Rock House Farm ground beef--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. On the side, you’ll enjoy oven-roasted potatoes & crisp kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Orange Beurre Blanc Salmon over creamy orzo risotto with greens, mushrooms & parmesan see more

Don't miss this elegant dish with a pop of citrus that'll brighten up your dinner! Roast sustainably-raised salmon from Blue Circle, then create a lightened-up beurre blanc with white wine, freshly-squeezed orange juice, sour cream & a pat of butter to generously drizzle over your fillets. On the side, enjoy mouthwatering risotto-style orzo tossed with sour cream, Orchard Valley button mushrooms, parmesan & wilted greens, garnishing with orange zest & fresh parsley. 

Pomegranate Glazed Duck with rosemary-roasted butternut, Swiss chard & pecans see more

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Magret duck breasts & coat them with mouthwatering glaze of pomegranate juice & balsamic vinegar. Roast sweet butternut squash with fennel, fresh rosemary & red onion. Toss with Crystal Organic Farm Swiss chard & Stone Mountain Pecan company pecans for an irresistible side dish!

Brisket & Broccoli with sweet peppers & sesame-garlic rice see more

This twist on Chinese takeout staple beef & broccoli is enhanced by Pine Street Market's slow-cooked, pulled brisket. Lightly char broccoli florets then add fragrant ginger, Crystal Organic Farm's sweet peppers, green onion & a lip-smacking sauce made with tamari, brown sugar & mirin. Add your brisket, then serve it all over toasted sesame-garlic rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Monday December 17th, 2018

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs from Riverview Farms pork & Rock House Farm ground beef--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. On the side, you’ll enjoy oven-roasted potatoes & crisp kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Orange Beurre Blanc Salmon over creamy orzo risotto with greens, mushrooms & parmesan see more

Don't miss this elegant dish with a pop of citrus that'll brighten up your dinner! Roast sustainably-raised salmon from Blue Circle, then create a lightened-up beurre blanc with white wine, freshly-squeezed orange juice, sour cream & a pat of butter to generously drizzle over your fillets. On the side, enjoy mouthwatering risotto-style orzo tossed with sour cream, Orchard Valley button mushrooms, parmesan & wilted greens, garnishing with orange zest & fresh parsley. 

Pomegranate Glazed Duck with rosemary-roasted butternut, Swiss chard & pecans see more

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Magret duck breasts & coat them with mouthwatering glaze of pomegranate juice & balsamic vinegar. Roast sweet butternut squash with fennel, fresh rosemary & red onion. Toss with Crystal Organic Farm Swiss chard & Stone Mountain Pecan company pecans for an irresistible side dish!

Brisket & Broccoli with sweet peppers & sesame-garlic rice see more

This twist on Chinese takeout staple beef & broccoli is enhanced by Pine Street Market's slow-cooked, pulled brisket. Lightly char broccoli florets then add fragrant ginger, Crystal Organic Farm's sweet peppers, green onion & a lip-smacking sauce made with tamari, brown sugar & mirin. Add your brisket, then serve it all over toasted sesame-garlic rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Mulled Wine Braised Chicken with apple butter, spiced root veggie fritters & ginger crema see more

This meal will warm you up like a mug of mulled wine, perfect for whipping up on a cold evening in the comfort of your kitchen! Seared Springer Mountain chicken breasts are simmered with Mercier Orchard's apple butter, red wine, broth & thyme sprigs until all that flavor reduces into a delicious sauce. Form spiralized root veggies into cute little fritters with parmesan, smoked paprika & a dash of chili spice & bake 'til crisp around the edges. Serve topped with a refreshing ginger crema with apple cider, mint, chives.

Thursday December 13th, 2018

Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more

Our founder, Emily, loves the festive feel of this dish! Season Painted Hills grass-fed sirloin steaks with fresh rosemary & pan-sear to perfection, then top with a homemade cranberry compote featuring Mercier Orchards apple cider. Roast carrots with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice with Orchard Valley button mushrooms.

Herb-Mushroom Chicken over roasted sweet potato & brussels sprouts see more

This comforting & flavor-packed recipe is sure to be a crowd pleaser! Simmer tender Springer Mountain Farm chicken breasts in a smooth & savory sauce made with Orchard Valley button mushrooms, fragrant tarragon & a splash of white wine. On the side, roast colorful sweet potatoes from Rodgers Greens & Roots with brussels sprouts & thyme sprigs.

Chicken Egg Roll Bowl with spiralized carrots, peppers & ginger-tamari glaze see more

Don't stress about dinner, just roll with it! Egg roll style, that is. This fun & healthy meal feautures carrot "noodles" seasoned with turmeric & Chinese 5 spice & roasted until tender. Top with sautéed White Oak Pastures ground chicken, Fry Farm Napa cabbage & tender bamboo shoots, all dressed up with a sweet & savory ginger-tamari glaze. Garnish your colorful bowl with fresh cilantro, green onion & sesame seeds.

Lemon-Garlic Fish with rosemary-roasted broccoli, potatoes & pine nuts see more

Gently poach wildcaught Acadian redfish fillets from Sea2Table in the oven with olive oil, broth, bright lemon zest & a splash of wine. Create an easy & elegant sauce with the remaining poaching liquid, a pat of butter, aromatics, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes seasoned with rosemary, then top it all off with a sprinkle of toasted pine nuts.

Apple Cider Braised Pork over butternut squash & farro with crispy fried sage see more

Cozy up in cooler weather with this warm, comforting dish! Simmer Pine Street Market's slow-cooked, pulled pork with Mercier Orchards apple cider, smoky cinnamon seasoning & a sprig of rosemary. Serve it over a bed of tender, cardamom-spiced farro tossed with sweet apples & golden butternut squash. On top, crumble some fragrant, fried sage grown by Rodgers Greens & Roots Organic Farm for the perfect bit of crunch!

Monday December 10th, 2018

Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more

Our founder, Emily, loves the festive feel of this dish! Season Painted Hills grass-fed sirloin steaks with fresh rosemary & pan-sear to perfection, then top with a homemade cranberry compote featuring Mercier Orchards apple cider. Roast carrots with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice with Orchard Valley button mushrooms.

Herb-Mushroom Chicken over roasted sweet potato & brussels sprouts see more

This comforting & flavor-packed recipe is sure to be a crowd pleaser! Simmer tender Springer Mountain Farm chicken breasts in a smooth & savory sauce made with Orchard Valley button mushrooms, fragrant tarragon & a splash of white wine. On the side, roast colorful sweet potatoes from Rodgers Greens & Roots with brussels sprouts & thyme sprigs.

Chicken Egg Roll Bowl with spiralized carrots, peppers & ginger-tamari glaze see more

Don't stress about dinner, just roll with it! Egg roll style, that is. This fun & healthy meal feautures carrot "noodles" seasoned with turmeric & Chinese 5 spice & roasted until tender. Top with sautéed White Oak Pastures ground chicken, Fry Farm Napa cabbage & tender bamboo shoots, all dressed up with a sweet & savory ginger-tamari glaze. Garnish your colorful bowl with fresh cilantro, green onion & sesame seeds.

Lemon-Garlic Fish with rosemary-roasted broccoli, potatoes & pine nuts see more

Gently poach wildcaught Acadian redfish fillets from Sea2Table in the oven with olive oil, broth, bright lemon zest & a splash of wine. Create an easy & elegant sauce with the remaining poaching liquid, a pat of butter, aromatics, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes seasoned with rosemary, then top it all off with a sprinkle of toasted pine nuts.

Apple Cider Braised Pork over butternut squash & farro with crispy fried sage see more

Cozy up in cooler weather with this warm, comforting dish! Simmer Pine Street Market's slow-cooked, pulled pork with Mercier Orchards apple cider, smoky cinnamon seasoning & a sprig of rosemary. Serve it over a bed of tender, cardamom-spiced farro tossed with sweet apples & golden butternut squash. On top, crumble some fragrant, fried sage grown by Rodgers Greens & Roots Organic Farm for the perfect bit of crunch!

Thursday December 6th, 2018

Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more

Our Founder Emily loves this flavor-packed classic! Slice colorful sweet potatoes then roast with ruby red beets, kale, honey & lemon for a hearty, flavorful side dish. Serve with pulled brisket that's been slow-cooked by our friends at Pine Street Market, and drizzle it with a mouthwatering cream sauce with zingy horseradish & Dijon mustard. Garnish with a verdant sprinkle of parsley.

Seared Shrimp Scampi in a lemon-caper wine sauce over herbed parmesan linguine see more

Easily make your own shrimp scampi with this classic recipe! Pan-sear wild-caught shrimp from Russo's Seafood & simmer in a mouthwatering white wine & lemon sauce with briny capers, Crystal Organic Farm's sweet peppers & aromatics. Toss al dente linguine with local greens, fresh rosemary, parsley & shaved parmesan.  

Maple-Mustard Chicken with cheesy broccoli casserole & dinner rolls see more

Springer Mountain chicken breasts are glazed with a mouthwatering maple syrup & mustard sauce made with a splash of white wine. Whip up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms & Rockhouse Creamery's heavy cream. On the side, enjoy The General Muir Bread's wonderful dinner rolls!

Gaja's Kimchi Fried Rice with bulgogi & gochujang-glazed brussels sprouts see more

Transform your kitchen into Gaja with Chef Jenny's take on kimchi fried rice, the ultimate Korean comfort food! Marinate Pine Street Market's thinly slied pork bulgogi with sweet & salty Korean flavors, then toss together with Simply Kimchi's Napa cabbage kimchi, carrots, Orchard Valley mushrooms & rice. Roast brussels sprouts until fork-tender & browned then toss with a sweet-spicy glaze of honey, gochujang & a splash of rice vinegar for an easy & healthy side. Garnish your fried rice with a drizzle of sesame oil, green onions & a crumble of crispy nori. 

Jackfruit Gyros drizzled with feta tzatziki & Greek roasted potatoes see more

We're excited to share the wonders of jackfruit by giving it the gyro treatment! It looks & tastes like meat, so you'd never guess it's actually a tropical fruit! Cook jackfruit in veggie stock with Greek spices & tomato paste. Pile it into a soft, warm pocket pita from Classic Pita, topping with Doux South's pickles, local lettuce & a drizzle of homemade tzatziki with Caly Road Creamery's crumbled feta. On the side, serve a mix of roasted sweet & red potatoes & Crystal Organic Farm's peppers seasoned with bright lemon zest & dill.