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Thursday September 17th, 2020

Lemon-Caper Chicken with thyme, tomatoes, parmesan broccoli & orzo see more

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including lemon, briny capers, a splash of white wine, fresh thyme sprigs & local tomatoes. Enjoy it over a heap of tender orzo along with zesty roasted broccoli tossed with parmesan.

Pork Chops with Mushroom Sauce over herb roasted green beans & sweet potatoes see more

This hearty meal will give you a taste of autumn! Braise Adam Cox pork chops & Orchard Valley mushrooms with aromatics, broth & a splash of wine. Finish with a dab of butter to create a sumptuous, full-bodied sauce to spoon over your pork along with local green beans & sweet potatoes roasted with fragrant thyme sprigs. 

 

Chipotle Chicken Lettuce Cups with corn & pepita salad, delicata squash & queso fresco see more

Spice up dinner this week with this light & easy recipe that couldn't be more packed with veggie goodness! Sprinkle pieces of Naked Truth chicken breasts with smoky dark chili & chipotle spices, then pan-sear while you roast tender delicata squash in the oven. Cradle your chicken & squash in local bibb lettuce lettuce, top with a delectable, refreshing sweet corn salad with toasted pepitas, red onion & lime, then finish with a crumble of queso fresco.

Steak & Sweet Pepper Burritos with fresh tomato salsa, pinto beans & avocado crema see more

For a fun, quick & universally-pleasing dinner, make it BYOB: build your own burrito! Season Niman Ranch sliced steak with spices including ancho chili, then saute along with onions & local sweet pepper. Pile onto soft flour tortillas spread with Zocalo's cooling avocado crema, top with pinto beans & cilantro, then roll it up into a hearty bundle. Enjoy accompanied with a homemade salsa featuring local tomatoes & a little kick of jalapeno.

Miso-Glazed Salmon with soba noodles, pepper-cabbage slaw & roasted okra see more

The G&G team is obsessed with the Japanese flavors in this uniquely delicious, healthy meal. Brush Blue Circle salmon fillets with a miso glaze & roast alongside local okra. Toss the okra with sesame seeds, a bright squeeze of lemon & sliced green onion. Enjoy over a refreshing bed of buckwheat soba noodles tossed with a toasted sesame-dressed cabbage, sweet pepper & jalapeno slaw.

Monday September 14th, 2020

Lemon-Caper Chicken with thyme, tomatoes, parmesan broccoli & orzo see more

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including lemon, briny capers, a splash of white wine, fresh thyme sprigs & local tomatoes. Enjoy it over a heap of tender orzo along with zesty roasted broccoli tossed with parmesan.

Sweet Chili Shrimp with crispy garlic-caper green beans over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice garnished with fresh cilantro. On the side, enjoy charred local green beans tossed with briny capers & garlic.

Pork Chops with Mushroom Sauce over herb roasted green beans & sweet potatoes see more

This hearty meal will give you a taste of autumn! Braise Adam Cox pork chops & Orchard Valley mushrooms with aromatics, broth & a splash of wine. Finish with a dab of butter to create a sumptuous, full-bodied sauce to spoon over your pork along with local green beans & sweet potatoes roasted with fragrant thyme sprigs. 

 

Chipotle Chicken Lettuce Cups with corn & pepita salad, delicata squash & queso fresco see more

Spice up dinner this week with this light & easy recipe that couldn't be more packed with veggie goodness! Sprinkle pieces of Naked Truth chicken breasts with smoky dark chili & chipotle spices, then pan-sear while you roast tender delicata squash in the oven. Cradle your chicken & squash in local bibb lettuce lettuce, top with a delectable, refreshing sweet corn salad with toasted pepitas, red onion & lime, then finish with a crumble of queso fresco.

Creamy Parmesan Chicken with summer squash, cherry tomatoes, okra & crispy speck see more

This easy & delicious new recipe full of late summer's bounty recieved high praise from our recipe testers. Pan-sear Naked Truth chicken breasts then drape with a creamy, lemony sauce including parmesan & lemon zest. Serve alongside a medley of rosted local okra, summer squash & cherry tomatoes seasoned with fresh thyme. Garnish with slices of pan-crisped Pine Street Market speck & shaved parmesan. 

Steak & Sweet Pepper Burritos with fresh tomato salsa, pinto beans & avocado crema see more

For a fun, quick & universally-pleasing dinner, make it BYOB: build your own burrito! Season Niman Ranch sliced steak with spices including ancho chili, then saute along with onions & local sweet pepper. Pile onto soft flour tortillas spread with Zocalo's cooling avocado crema, top with pinto beans & cilantro, then roll it up into a hearty bundle. Enjoy accompanied with a homemade salsa featuring local tomatoes & a little kick of jalapeno.

Miso-Glazed Salmon with soba noodles, pepper-cabbage slaw & roasted okra see more

The G&G team is obsessed with the Japanese flavors in this uniquely delicious, healthy meal. Brush Blue Circle salmon fillets with a miso glaze & roast alongside local okra. Toss the okra with sesame seeds, a bright squeeze of lemon & sliced green onion. Enjoy over a refreshing bed of buckwheat soba noodles tossed with a toasted sesame-dressed cabbage, sweet pepper & jalapeno slaw.

Thursday September 10th, 2020

Sweet Chili Shrimp with crispy garlic-caper green beans over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice garnished with fresh cilantro. On the side, enjoy charred local green beans tossed with briny capers & garlic.

Summer Sausage & Pepper Pizza with apple-toasted almond side salad & citronette dressing see more

Our founder Emily always looks forward to pizza night with her family! Top a Victtoria Pie gourmet red sauce pizza crust with creamy ricotta, mozzarella, your own quick-pickled sweet peppers & slices of spicy summer sausage from Pine Street Market. On the side, toss crisp local lettuce & sliced Mercier Orchards apples with a homemade citronette dressing then top with toasted sliced almonds.

Lemon-Thyme Pork Tenderloin with roasted delicata squash, muscadines & pecan pesto see more

We're excited to bring you this standout sheet pan dinner featuring whole pork tenderloin from Adam Cox Farm! Rub the pork with a piquant blend of dijon, thyme & lemon zest, then nestle among sweet Georgia muscadines & beautiful delicata squash from Crystal Organic Farm tossed with a bright squeeze of lemon. Let it all roast to perfection while you whip up a homemade pesto of pecans, cilantro & parsley to spoon over everything.

Creamy Parmesan Chicken with summer squash, cherry tomatoes, okra & crispy speck see more

This easy & delicious new recipe full of late summer's bounty recieved high praise from our recipe testers. Pan-sear Naked Truth chicken breasts then drape with a creamy, lemony sauce including parmesan & lemon zest. Serve alongside a medley of rosted local okra, summer squash & cherry tomatoes seasoned with fresh thyme. Garnish with slices of pan-crisped Pine Street Market speck & shaved parmesan. 

Cilantro Pork & Street Corn with zucchini, jalapeno & Zocalo salsa verde over rice see more

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn & zucchini in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of rice & top everything with Zocalo's mild salsa verde.

Monday September 7th, 2020

Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Naked Truth chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Sweet Chili Shrimp with crispy garlic-caper green beans over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice garnished with fresh cilantro. On the side, enjoy charred local green beans tossed with briny capers & garlic.

Summer Sausage & Pepper Pizza with apple-toasted almond side salad & citronette dressing see more

Our founder Emily always looks forward to pizza night with her family! Top a Victtoria Pie gourmet red sauce pizza crust with creamy ricotta, mozzarella, your own quick-pickled sweet peppers & slices of spicy summer sausage from Pine Street Market. On the side, toss crisp local lettuce & sliced Mercier Orchards apples with a homemade citronette dressing then top with toasted sliced almonds.

Lemon-Thyme Pork Tenderloin with roasted delicata squash, muscadines & pecan pesto see more

We're excited to bring you this standout sheet pan dinner featuring whole pork tenderloin from Adam Cox Farm! Rub the pork with a piquant blend of dijon, thyme & lemon zest, then nestle among sweet Georgia muscadines & beautiful delicata squash from Crystal Organic Farm tossed with a bright squeeze of lemon. Let it all roast to perfection while you whip up a homemade pesto of pecans, cilantro & parsley to spoon over everything.

Mediterranean Seared Tuna with tomato & pepper quinoa salad & caper-herb salsa see more

This veggie-packed recipe full of bright Mediterranean flavors is truly a feast for the eyes & the stomach! Pan-sear Blue Circle tuna steaks seasoned with lemon zest. Serve over a colorful salad of quinoa, olives, local tomatoes, tender spinach & local sweet peppers tossed in a red wine vinaigrette. Complete your tuna with an herbaceous, lemony caper salsa.

Creamy Parmesan Chicken with summer squash, cherry tomatoes, okra & crispy speck see more

This easy & delicious new recipe full of late summer's bounty recieved high praise from our recipe testers. Pan-sear Naked Truth chicken breasts then drape with a creamy, lemony sauce including parmesan & lemon zest. Serve alongside a medley of rosted local okra, summer squash & cherry tomatoes seasoned with fresh thyme. Garnish with slices of pan-crisped Pine Street Market speck & shaved parmesan. 

Cilantro Pork & Street Corn with zucchini, jalapeno & Zocalo salsa verde over rice see more

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn & zucchini in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of rice & top everything with Zocalo's mild salsa verde.

Thursday September 3rd, 2020

Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Naked Truth chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Chili-Garlic Pork with eggplant, green beans & cilantro over jasmine rice see more

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute ground pork from Riverview Farms with local Asian eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

Garlic Butter Sirloin Steak with roasted eggplant, spinach, herbed ricotta & dinner rolls see more

Get out your white tablecloth & light some candles, because this luxurious steak dinner is worth it! Pan-sear tender sirloin steaks from Niman Ranch then melt down garlic & herb-infused butter for spooning over it. Plate atop a generous schmear of creamy ricotta with parsley & capers then serve with vibrant, sumac-spiced roasted eggplant, lightly dressed baby spinach & TGM Bread's soft dinner rolls on the side. 

Juicy Blue Cheese Burgers with tomato, lettuce, TGM buns & marinated summer squash see more

This elevated cookout-worthy recipe will satisfy your burger cravings in a jiffy. Combine Rock House ground beef with piquant blue cheese, form into patties & pan cook (or grill!). Top them with fresh tomato slices & butter lettuce then place on toasted TGM Bread sesame buns spread with mayo. On the side, enjoy local summer squash & onions tossed in a punchy marinade with fresh herbs & a sprinkle of pine nuts.

Mediterranean Seared Tuna with tomato & pepper quinoa salad & caper-herb salsa see more

This veggie-packed recipe full of bright Mediterranean flavors is truly a feast for the eyes & the stomach! Pan-sear Blue Circle tuna steaks seasoned with lemon zest. Serve over a colorful salad of quinoa, olives, local tomatoes, tender spinach & local sweet peppers tossed in a red wine vinaigrette. Complete your tuna with an herbaceous, lemony caper salsa.

Monday August 31st, 2020

Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Naked Truth chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Chili-Garlic Pork with eggplant, green beans & cilantro over jasmine rice see more

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute ground pork from Riverview Farms with local Asian eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

Korean Beef Japchae Bowl with summer veggies, shiitake mushrooms & glass noodles see more

For an effortlessly satisfying weeknight meal, Chef Vivian of Foodcation Forever (check out her prepared goodies in our local market!) is sharing her version of japchae, a classic Korean dish packed with veggies. Saute local sweet peppers, eggplant & shiitakes from Ellijay Mushrooms in fragrant sesame oil. Pan-sear marinated Farmers & Fishermen bulgogi then toss with the veggies, glass noodles & wilted spinach, finishing with a salty-sweet sauce. Garnish with toasted sesame seeds & sliced green onions.

Chili-Lime Chicken Taco Salad with charred avocado, corn, tomatoes & tortilla crisps see more

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute strips of Naked Truth chicken breast dusted with bold southwest seasoning. Char avocado halves & sweet corn to top a bed of local lettuce along with fresh tomatoes & your chicken. Drizzle everything with a bright, honey-sweetened lime vinaigrette then top with monterey jack cheese & homemade, chili-spiced corn tortilla crisps.

Garlic Butter Sirloin Steak with roasted eggplant, spinach, herbed ricotta & dinner rolls see more

Get out your white tablecloth & light some candles, because this luxurious steak dinner is worth it! Pan-sear tender sirloin steaks from Niman Ranch then melt down garlic & herb-infused butter for spooning over it. Plate atop a generous schmear of creamy ricotta with parsley & capers then serve with vibrant, sumac-spiced roasted eggplant, lightly dressed baby spinach & TGM Bread's soft dinner rolls on the side. 

Juicy Blue Cheese Burgers with tomato, lettuce, TGM buns & marinated summer squash see more

This elevated cookout-worthy recipe will satisfy your burger cravings in a jiffy. Combine Rock House ground beef with piquant blue cheese, form into patties & pan cook (or grill!). Top them with fresh tomato slices & butter lettuce then place on toasted TGM Bread sesame buns spread with mayo. On the side, enjoy local summer squash & onions tossed in a punchy marinade with fresh herbs & a sprinkle of pine nuts.

Mediterranean Seared Tuna with tomato & pepper quinoa salad & caper-herb salsa see more

This veggie-packed recipe full of bright Mediterranean flavors is truly a feast for the eyes & the stomach! Pan-sear Blue Circle tuna steaks seasoned with lemon zest. Serve over a colorful salad of quinoa, olives, local tomatoes, tender spinach & local sweet peppers tossed in a red wine vinaigrette. Complete your tuna with an herbaceous, lemony caper salsa.

Thursday August 27th, 2020

Blackened Trout with creamy remoulade, green beans & toasted brown rice see more

This recipe packed with Cajun flavors is sure to please! Coat Carolina trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local green beans for a deliciously seasonal side. Serve everything over toasted brown rice brightened with lemon zest, then drizzle with a creamy homemade remoulade & a squeeze of charred lemon.

Lemon-Garlic Pork Chops with cherry tomato, okra, potato & corn succotash see more

This dish was huge hit in our test kitchen & as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Chicken Biryani with cucumber-yogurt sauce & crispy fried onions see more

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Naked Truth chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeno pepper then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Korean Beef Japchae Bowl with summer veggies, shiitake mushrooms & glass noodles see more

For an effortlessly satisfying weeknight meal, Chef Vivian of Foodcation Forever (check out her prepared goodies in our local market!) is sharing her version of japchae, a classic Korean dish packed with veggies. Saute local sweet peppers, eggplant & shiitakes from Ellijay Mushrooms in fragrant sesame oil. Pan-sear marinated Farmers & Fishermen bulgogi then toss with the veggies, glass noodles & wilted spinach, finishing with a salty-sweet sauce. Garnish with toasted sesame seeds & sliced green onions.

Chili-Lime Chicken Taco Salad with charred avocado, corn, tomatoes & tortilla crisps see more

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute strips of Naked Truth chicken breast dusted with bold southwest seasoning. Char avocado halves & sweet corn to top a bed of local lettuce along with fresh tomatoes & your chicken. Drizzle everything with a bright, honey-sweetened lime vinaigrette then top with monterey jack cheese & homemade, chili-spiced corn tortilla crisps.

Monday August 24th, 2020

Blackened Trout with creamy remoulade, green beans & toasted brown rice see more

This recipe packed with Cajun flavors is sure to please! Coat Carolina trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local green beans for a deliciously seasonal side. Serve everything over toasted brown rice brightened with lemon zest, then drizzle with a creamy homemade remoulade & a squeeze of charred lemon.

Lemon-Garlic Pork Chops with cherry tomato, okra, potato & corn succotash see more

This dish was huge hit in our test kitchen & as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Chicken Biryani with cucumber-yogurt sauce & crispy fried onions see more

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Naked Truth chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeno pepper then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Mediterranean Salmon Skewers with marinated tomatoes & feta tzatziki over couscous see more

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with roasted red peppers, sliced cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Lemon Sage Pork Meatballs over spaghetti squash with tomato sauce & herbed fromage see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Easily make your own guilt-free noodles out of beautifully tender spaghetti squash then serve with meatballs made from Riverview Farms ground pork with lemon zest & fresh sage. Bring it all together with a homemade Italian herbed tomato sauce with a splash of white wine, then top with a generous dollop of Rock House fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

Korean Beef Japchae Bowl with summer veggies, shiitake mushrooms & glass noodles see more

For an effortlessly satisfying weeknight meal, Chef Vivian of Foodcation Forever (check out her prepared goodies in our local market!) is sharing her version of japchae, a classic Korean dish packed with veggies. Saute local sweet peppers, eggplant & shiitakes from Ellijay Mushrooms in fragrant sesame oil. Pan-sear marinated Farmers & Fishermen bulgogi then toss with the veggies, glass noodles & wilted spinach, finishing with a salty-sweet sauce. Garnish with toasted sesame seeds & sliced green onions.

Chili-Lime Chicken Taco Salad with charred avocado, corn, tomatoes & tortilla crisps see more

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute strips of Naked Truth chicken breast dusted with bold southwest seasoning. Char avocado halves & sweet corn to top a bed of local lettuce along with fresh tomatoes & your chicken. Drizzle everything with a bright, honey-sweetened lime vinaigrette then top with monterey jack cheese & homemade, chili-spiced corn tortilla crisps.

Thursday August 20th, 2020

Barbacoa Beef Fajitas with cilantro-lime crema & corn salad with cotija cheese see more

These fajitas are as delicious to eat as they are easy to make! Toss Pine Street Market's slow-cooked, mouthwatering brisket with smoky fajita spices & local sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top, then enjoy alongside a refreshing salad made with sweet corn, sliced radishes & crumbled cotija cheese.

Mediterranean Salmon Skewers with marinated tomatoes & feta tzatziki over couscous see more

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with roasted red peppers, sliced cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Lemon Sage Pork Meatballs over spaghetti squash with tomato sauce & herbed fromage see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Easily make your own guilt-free noodles out of beautifully tender spaghetti squash then serve with meatballs made from Riverview Farms ground pork with lemon zest & fresh sage. Bring it all together with a homemade Italian herbed tomato sauce with a splash of white wine, then top with a generous dollop of Rock House fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

Spicy Chili Shrimp & Grits with blistered cherry tomatoes & candied jalapenos see more

We're excited to collaborate with Chef Maya & share her delighful, fusion-y spin on the Southern classic shrimp & grits! Saute Gulf shrimp from Sea Pearl Seafood along with juicy, blistered cherry tomatoes in Chinese chili oil & a pat of butter. Spoon it over ultra-creamy Riverview Farms grits with parmesan, top with quick candied jalapenos for a little kick & sweetness, then garnish with green onions.

Za'atar Roasted Chicken with homemade baba ganoush, potatoes & green beans see more

Find out why this Middle Eastern-inspired recipe was a big hit among the G&G staff! Season tender Naked Truth chicken breasts, potatoes & green beans with herbaceous za'atar spice then roast to perfection. Blend together charred local eggplant with tahini, garlic & a bright squeeze of lemon for your very own flavor-packed baba ganoush. Spoon it onto a plate, top with your chicken & veggies then garnish with parsley.

Monday August 17th, 2020

West African Peanut Chicken with tomatoes, okra, corn & field peas over thyme rice see more

Everyone at the table is sure to go nuts for this easy meal featuring a bounty of summer veggies & mouthwatering flavors! Tender, smoky pulled chicken from Pine Street Market mingles with farm fresh tomatoes, field peas, okra & sweet corn in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

Barbacoa Beef Fajitas with cilantro-lime crema & corn salad with cotija cheese see more

These fajitas are as delicious to eat as they are easy to make! Toss Pine Street Market's slow-cooked, mouthwatering brisket with smoky fajita spices & local sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top, then enjoy alongside a refreshing salad made with sweet corn, sliced radishes & crumbled cotija cheese.

Mediterranean Salmon Skewers with marinated tomatoes & feta tzatziki over couscous see more

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with roasted red peppers, sliced cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Lemon Sage Pork Meatballs over spaghetti squash with tomato sauce & herbed fromage see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Easily make your own guilt-free noodles out of beautifully tender spaghetti squash then serve with meatballs made from Riverview Farms ground pork with lemon zest & fresh sage. Bring it all together with a homemade Italian herbed tomato sauce with a splash of white wine, then top with a generous dollop of Rock House fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

Southern Belle's Chicken Piccata with lemon-caper beurre blanc & charred summer veggies see more

Transform your kitchen into Southern Belle, Chef Joey's innovative, hyper-seasonal "New South" restaurant, with his exceptional take on a classic. Pan fry thin, lightly battered strips of Naked Truth chicken breasts to golden brown deliciousness. On the side, char local summer squash & cherry tomatoes with aromatics & finish with a bright squeeze of lemon. Drizzle everything liberally with a luxurious beurre blanc sauce with fresh thyme, pairing with a warm TGM Bread mini baguette to sop up every last drop.

Spicy Chili Shrimp & Grits with blistered cherry tomatoes & candied jalapenos see more

We're excited to collaborate with Chef Maya & share her delighful, fusion-y spin on the Southern classic shrimp & grits! Saute Gulf shrimp from Sea Pearl Seafood along with juicy, blistered cherry tomatoes in Chinese chili oil & a pat of butter. Spoon it over ultra-creamy Riverview Farms grits with parmesan, top with quick candied jalapenos for a little kick & sweetness, then garnish with green onions.

Za'atar Roasted Chicken with homemade baba ganoush, potatoes & green beans see more

Find out why this Middle Eastern-inspired recipe was a big hit among the G&G staff! Season tender Naked Truth chicken breasts, potatoes & green beans with herbaceous za'atar spice then roast to perfection. Blend together charred local eggplant with tahini, garlic & a bright squeeze of lemon for your very own flavor-packed baba ganoush. Spoon it onto a plate, top with your chicken & veggies then garnish with parsley.