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Monday April 20th, 2020

Chimichurri Beef Brisket with pineapple salsa over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Pine Street Market's slow-cooked beef brisket tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Spring Pea & Bacon Tortellini with parmesan cream sauce & lemony dressed greens see more

Cozy up with a bowl of Pasta Mami's fresh cheese tortellini smothered with a mouthwatering, creamy sauce studded with Pine Street Market bacon & Orchard Valley button mushrooms. Add a healthy handful of local arugula & fresh spring peas. Garnish with a verdant sprinkle of chives & enjoy alongside a bed of lightly dressed greens.

Pecan-Crusted Chicken with broccoli pesto farro & crumbled goat cheese see more

Coat Naked Truth chicken breasts with pecan pieces & panko breadcrumbs for a delightful crunch. Roast broccoli florets along with it, then blend some of that broccoli with parmesan, garlic, a splash of cream & a squeeze of lemon for a unique spin on pesto. Stir it into tender farro & lay chicken on top, dotting with Caly Road Creamery goat cheese & remaining pesto.

Chicken Fajita Casserole with mushrooms, peppers, cilantro & cauliflower rice see more

You won't miss the tortillas in this fajita-inspired recipe, because it's absolutely crammed with veggies! Saute Orchard Valley button mushrooms, sliced peppers & onions with Pine Street Market's pulled chicken. Combine with cauliflower rice, sour cream & plenty of cheddar, then bake until bubbly & golden. Garnish with lime wedges & fresh cilantro. (For an extra add on, top yours with avocado slices from our local market!)

Green Curry Shrimp over rice with broccoli, radish, thai basil & green onion see more

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring Sea to Table shrimp. Saute broccoli & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with fragrant Thai basil, cilantro & radish slices. Garnish with a sprinkle of black sesame seeds & lime wedges.

Sesame-Crusted Salmon with spicy stir-fried asparagus & peas over ginger rice see more

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Blue Circle salmon fillets are brushed with nutty sesame oil & speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried local asparagus & peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice & garnish with green onion.

Korean Pork Burgers with marinated brussels sprouts, TGM buns & kimchi mayo see more

These fun burgers are certainly worthy of dusting off your grill (or simply pan-sear on the stove!) Make juicy patties out of Riverview Farms ground pork mixed with gochujang chili paste, ginger & a hint of toasted sesame oil. Place on soft TGM buns spread with mayo jazzed up with Simply Kimchi's napa kimchi. Add crunch with a salad of shaved brussels sprouts, carrots & cilantro in a sweet & salty marinade.

Thursday April 16th, 2020

Chimichurri Beef Brisket with pineapple salsa over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Pine Street Market's slow-cooked beef brisket tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Herb-Crusted Pork Chops over brown butter quinoa, asparagus & strawberries see more

Tender chops from Farmers & Fishermen are seasoned with fresh herbs including thyme, rosemary & parsley, then pan-seared for a delicious crust. Saute asparagus & red onion together with sweet strawberries & a splash of balsamic to finish. Serve it all over a bed of toasted quinoa cooked with brown butter & brightened with a squeeze of lemon.

Lemon Cream Chicken with blistered asparagus over walnut-pea couscous see more

This delightfully quick recipe that's chock full of spring's bounty is sure to add cheer to your dinner table. Pan-sear Naked Truth chicken breasts along with tender local asparagus. Finish with a luscious cream-based sauce including garlic, parmesan & a pop of lemon. On the side, enjoy hearty couscous tossed with peas, fresh mint & walnuts, then garnish with a drizzle of sauce.

Green Curry Shrimp over rice with broccoli, radish, thai basil & green onion see more

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring Sea to Table shrimp. Saute broccoli & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with fragrant Thai basil, cilantro & radish slices. Garnish with a sprinkle of black sesame seeds & lime wedges.

Sweetheart Ham White Pizza with caramelized leeks, oyster mushrooms & mozzarella see more

Elevate your pizza night by assembling your own hand-stretched personal pies with irresistable toppings. Saute spring leeks with a pinch of sugar along with local oyster mushrooms. Drizzle S&J's pizza dough with garlic butter then top with Pine Street Market's sweetheart ham & sauteed veggies. Finish it off with a generous sprinkle of mozzarella then bake to perfection.

Monday April 13th, 2020

Ancho-Lime Fish Tacos with crunchy radish slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger in no time! Coat flaky, mild redfish fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Pile fish into flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Chimichurri Beef Brisket with pineapple salsa over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Pine Street Market's slow-cooked beef brisket tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Herb-Crusted Pork Chops over brown butter quinoa, asparagus & strawberries see more

Tender chops from Farmers & Fishermen are seasoned with fresh herbs including thyme, rosemary & parsley, then pan-seared for a delicious crust. Saute asparagus & red onion together with sweet strawberries & a splash of balsamic to finish. Serve it all over a bed of toasted quinoa cooked with brown butter & brightened with a squeeze of lemon.

Sesame Chicken Noodle Bowl with asparagus, mushrooms, sweet peppers & orange relish see more

Stir fry tender pieces of Naked Truth chicken breasts with crisp asparagus from Watsonia Farms, Orchard Valley mushrooms & sweet peppers in a full-bodied sauce with sesame, honey & aromatics. Toss rice noodles with everything to coat, then top with a sprinkle of nutty sesame seeds. Take your noodles to the next level & top with a bright relish of juicy Florida oranges, red onion, cilantro & a hint of spicy sambal oelek.

Lemon Cream Chicken with blistered asparagus over walnut-pea couscous see more

This delightfully quick recipe that's chock full of spring's bounty is sure to add cheer to your dinner table. Pan-sear Naked Truth chicken breasts along with tender local asparagus. Finish with a luscious cream-based sauce including garlic, parmesan & a pop of lemon. On the side, enjoy hearty couscous tossed with peas, fresh mint & walnuts, then garnish with a drizzle of sauce.

Green Curry Shrimp over rice with broccoli, radish, thai basil & green onion see more

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring Sea to Table shrimp. Saute broccoli & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with fragrant Thai basil, cilantro & radish slices. Garnish with a sprinkle of black sesame seeds & lime wedges.

Sweetheart Ham White Pizza with caramelized leeks, oyster mushrooms & mozzarella see more

Elevate your pizza night by assembling your own hand-stretched personal pies with irresistable toppings. Saute spring leeks with a pinch of sugar along with local oyster mushrooms. Drizzle S&J's pizza dough with garlic butter then top with Pine Street Market's sweetheart ham & sauteed veggies. Finish it off with a generous sprinkle of mozzarella then bake to perfection.

Thursday April 9th, 2020

Ancho-Lime Fish Tacos with crunchy radish slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger in no time! Coat flaky, mild redfish fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Pile fish into flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Sirloin Steak & Strawberry Glaze with roasted green garlic, broccoli & potatoes see more

Dusted with cracked black pepper & pan-seared, this gorgeous steak dinner will make any night of the week feel special! Coat tender sirloin in a delicious & balanced sauce made with juicy, ruby red strawberries & balsamic vinegar. Serve alongside a springtime melange of Tucker Farms green garlic, baby potatoes & broccoli roasted to perfection & tossed with fresh tarragon.

Peri Peri Chicken with creamy grits, chili peppers & wilted collard greens see more

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, citrusy sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Naked Truth chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted collards from Rodgers Greens & Roots, it's sure to be a hit! 

Sesame Chicken Noodle Bowl with asparagus, mushrooms, sweet peppers & orange relish see more

Stir fry tender pieces of Naked Truth chicken breasts with crisp asparagus from Watsonia Farms, Orchard Valley mushrooms & sweet peppers in a full-bodied sauce with sesame, honey & aromatics. Toss rice noodles with everything to coat, then top with a sprinkle of nutty sesame seeds. Take your noodles to the next level & top with a bright relish of juicy Florida oranges, red onion, cilantro & a hint of spicy sambal oelek.

Spaghetti & Sunday Sauce with fresh pasta, basil & buttermilk caesar salad see more

Try our take on a Sunday supper classic that's quick enough for even the busiest night of your week. Brown Rock House Farm ground beef then build your flavorful, hearty sauce with tomatoes, fresh basil, thyme & splash of red wine. Ladle generously over a tangle of Pasta Mami's fresh spaghetti. On the side, toss local lettuce & shredded carrots with a creamy homemade buttermilk dressing, then garnish with lemon wedges & shaved parmesan.

Monday April 6th, 2020

Ancho-Lime Fish Tacos with crunchy radish slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger in no time! Coat flaky, mild redfish fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Pile fish into flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Orange Beurre Blanc Salmon over creamy orzo risotto with greens, mushrooms & parmesan see more

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast sustainably-raised salmon from Blue Circle, then create a lightened-up beurre blanc with white wine, freshly-squeezed orange juice, sour cream & a pat of butter to generously drizzle over your fillets. On the side, enjoy a luxe, risotto-inspired orzo tossed with Orchard Valley button mushrooms, parmesan & wilted greens. Garnish with a pop of orange zest & fresh parsley. 

Sirloin Steak & Strawberry Glaze with roasted green garlic, broccoli & potatoes see more

Dusted with cracked black pepper & pan-seared, this gorgeous steak dinner will make any night of the week feel special! Coat tender sirloin in a delicious & balanced sauce made with juicy, ruby red strawberries & balsamic vinegar. Serve alongside a springtime melange of Tucker Farms green garlic, baby potatoes & broccoli roasted to perfection & tossed with fresh tarragon.

Peri Peri Chicken with creamy grits, chili peppers & wilted collard greens see more

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, citrusy sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Naked Truth chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted collards from Rodgers Greens & Roots, it's sure to be a hit! 

Indian Chicken Curry with golden basmati rice & cool radish raita see more

This comforting curry is loaded with warm Indian spices that'll have your kitchen full of mouthwatering aromas! Saute cubed Naked Truth chicken breasts with curry spice & aromatics, then simmer in a velvety sauce of coconut milk & tomato. Toss in spring peas & local greens to wilt, then spoon it all over a bed of fragrant basmati rice & garnish with a tongue-cooling yogurt raita with local radish, lime, cilantro & spices.

Sesame Chicken Noodle Bowl with asparagus, mushrooms, sweet peppers & orange relish see more

Stir fry tender pieces of Naked Truth chicken breasts with crisp asparagus from Watsonia Farms, Orchard Valley mushrooms & sweet peppers in a full-bodied sauce with sesame, honey & aromatics. Toss rice noodles with everything to coat, then top with a sprinkle of nutty sesame seeds. Take your noodles to the next level & top with a bright relish of juicy Florida oranges, red onion, cilantro & a hint of spicy sambal oelek.

Spaghetti & Sunday Sauce with fresh pasta, basil & buttermilk caesar salad see more

Try our take on a Sunday supper classic that's quick enough for even the busiest night of your week. Brown Rock House Farm ground beef then build your flavorful, hearty sauce with tomatoes, fresh basil, thyme & splash of red wine. Ladle generously over a tangle of Pasta Mami's fresh spaghetti. On the side, toss local lettuce & shredded carrots with a creamy homemade buttermilk dressing, then garnish with lemon wedges & shaved parmesan.

Thursday April 2nd, 2020

Sausage Over Hazelnut Quinoa with spring carrots & Cloudland Coffee vinaigrette see more

This colorful & quick meal will leave you with plenty of time to kick back & relax. Artisanal, mild Italian pork sausage links from Riverview Farms are pan-seared to juicy perfection then served atop a bed of superfood quinoa tossed with toasted hazelnuts and carrots. Finished with a bold, honey-sweetened vinaigrette made with Cloudland Coffee, it’s the perfect balance of tart & sweet.

BBQ Brisket Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender brisket from our friends at Pine Street Market & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp slaw of local kale, shredded veggies, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Orange Beurre Blanc Salmon over creamy orzo risotto with greens, mushrooms & parmesan see more

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast sustainably-raised salmon from Blue Circle, then create a lightened-up beurre blanc with white wine, freshly-squeezed orange juice, sour cream & a pat of butter to generously drizzle over your fillets. On the side, enjoy a luxe, risotto-inspired orzo tossed with Orchard Valley button mushrooms, parmesan & wilted greens. Garnish with a pop of orange zest & fresh parsley. 

Bacon-Wrapped Chicken with roasted broccoli & buttermilk whipped potatoes see more

Wrap tender Naked Truth chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside broccoli florets. Deglaze the pan with white wine & broth for a delicious sauce, then serve over a bed of smooth, buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & enjoy everything drizzled with your sauce.

Indian Chicken Curry with golden basmati rice & cool radish raita see more

This comforting curry is loaded with warm Indian spices that'll have your kitchen full of mouthwatering aromas! Saute cubed Naked Truth chicken breasts with curry spice & aromatics, then simmer in a velvety sauce of coconut milk & tomato. Toss in spring peas & local greens to wilt, then spoon it all over a bed of fragrant basmati rice & garnish with a tongue-cooling yogurt raita with local radish, lime, cilantro & spices.

Monday March 30th, 2020

Sausage Over Hazelnut Quinoa with spring carrots & Cloudland Coffee vinaigrette see more

This colorful & quick meal will leave you with plenty of time to kick back & relax. Artisanal, mild Italian pork sausage links from Riverview Farms are pan-seared to juicy perfection then served atop a bed of superfood quinoa tossed with toasted hazelnuts and carrots. Finished with a bold, honey-sweetened vinaigrette made with Cloudland Coffee, it’s the perfect balance of tart & sweet.

BBQ Brisket Arepas with queso fresco, bbq spice rub & tangy kale slaw see more

You definitely won't want to miss our take on this South American staple! Tender brisket from our friends at Pine Street Market & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp slaw of local kale, shredded veggies, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Orange Beurre Blanc Salmon over creamy orzo risotto with greens, mushrooms & parmesan see more

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast sustainably-raised salmon from Blue Circle, then create a lightened-up beurre blanc with white wine, freshly-squeezed orange juice, sour cream & a pat of butter to generously drizzle over your fillets. On the side, enjoy a luxe, risotto-inspired orzo tossed with Orchard Valley button mushrooms, parmesan & wilted greens. Garnish with a pop of orange zest & fresh parsley. 

Bacon-Wrapped Chicken with roasted broccoli & buttermilk whipped potatoes see more

Wrap tender Naked Truth chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside broccoli florets. Deglaze the pan with white wine & broth for a delicious sauce, then serve over a bed of smooth, buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & enjoy everything drizzled with your sauce.

Herb Butter Chicken Pasta with fines herbes, fettuccine, mushrooms & arugula see more

Season tender Naked Truth chicken breasts with paprika then simmer in an elegant white wine & butter sauce with Orchard Valley button mushroms, aromatics, peppery local arugula & creamy dollop of ricotta cheese. Serve chicken & sauce over a tangle of Pasta Mami's fresh fettuccine tossed with parsley, chives & thyme, then garnish with toasted walnuts.

Indian Chicken Curry with golden basmati rice & cool radish raita see more

This comforting curry is loaded with warm Indian spices that'll have your kitchen full of mouthwatering aromas! Saute cubed Naked Truth chicken breasts with curry spice & aromatics, then simmer in a velvety sauce of coconut milk & tomato. Toss in spring peas & local greens to wilt, then spoon it all over a bed of fragrant basmati rice & garnish with a tongue-cooling yogurt raita with local radish, lime, cilantro & spices.

Simply Kimchi's Bibimbap Bowl with sesame-ginger beef bulgogi, crispy rice & fried egg see more

Transport your tastebuds with this classic, crowd-pleasing Korean bibimbap ("mixed rice") from Chef Brian of Simply Kimchi. Toss Pine Street Market's steak bulgogi in a quick marinade with ginger & garlic, then stir fry to perfection. Crisp up cooked white rice in a pan for a fun textural contrast, then stir in Simply Kimchi's napa kimchi, local kale, a touch of gochujang & nutty sesame. Top with the bulgogi & a fried Rise 'N Shine Farm egg then garnish with scallions & toasted sesame seeds.

Thursday March 26th, 2020

Herb Butter Chicken Pasta with fines herbes, fettuccine, mushrooms & arugula see more

Season tender Naked Truth chicken breasts with paprika then simmer in an elegant white wine & butter sauce with Orchard Valley button mushroms, aromatics, peppery local arugula & creamy dollop of ricotta cheese. Serve chicken & sauce over a tangle of Pasta Mami's fresh fettuccine tossed with parsley, chives & thyme, then garnish with toasted walnuts.

Cherry-Pecan Baked Chicken over wild rice blend with shiitake & cremini mushrooms see more

This wonderfully robust dish bakes to perfection in just one pot! Saute carrots & aromatics with an earthy mix of shiitakes from Ellijay Mushrooms & Orchard Valley's cremini mushrooms. Simmer wild rice with a splash of red wine & thyme sprigs then top with tender Springer Mountain chicken thighs. Complement the warm flavors with a sweet & tart relish of chopped cherries, Georgia pecans, parsley & red onion.

Honey Garlic Pork Chops with crispy parmesan brussels sprouts & carrots see more

This meal ticks all the boxes for a low-effort, satisfying & flavor-packed meal. Juicy, boneless pork chops from Adam Cox Farms are pan-seared then glazed in a delicious honey garlic sauce. Toss brussels sprouts & carrots with seasoned panko breadcrumbs & parmesan cheese then roast until perfectly browned & crisp. Finish it all off with a sprinkle of chives.

Simply Kimchi's Bibimbap Bowl with sesame-ginger beef bulgogi, crispy rice & fried egg see more

Transport your tastebuds with this classic, crowd-pleasing Korean bibimbap ("mixed rice") from Chef Brian of Simply Kimchi. Toss Pine Street Market's steak bulgogi in a quick marinade with ginger & garlic, then stir fry to perfection. Crisp up cooked white rice in a pan for a fun textural contrast, then stir in Simply Kimchi's napa kimchi, local kale, a touch of gochujang & nutty sesame. Top with the bulgogi & a fried Rise 'N Shine Farm egg then garnish with scallions & toasted sesame seeds.

Shrimp & Parmesan Grits with spring onion, bacon & english peas see more

This fresh, seasonal take on a tried-and-true Southern favorite will surely please with ease. Sizzle diced bacon from Pine Street Market with mild spring onions then simmer in broth along with Sea to Table shrimp & verdant English peas. Swirl in a pat of butter & fresh parsley to finish, then enjoy over a bowl of creamy Riverview Farms grits enhanced with parmesan cheese.

Monday March 23rd, 2020

Herb Butter Chicken Pasta with fines herbes, fettuccine, mushrooms & arugula see more

Season tender Naked Truth chicken breasts with paprika then simmer in an elegant white wine & butter sauce with Orchard Valley button mushroms, aromatics, peppery local arugula & creamy dollop of ricotta cheese. Serve chicken & sauce over a tangle of Pasta Mami's fresh fettuccine tossed with parsley, chives & thyme, then garnish with toasted walnuts.

Cumin-Lime Pork Tacos with strawberry relish, feta & pepitas over quinoa see more

Any day can be taco Tuesday with this fun recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble feta from Caly Road Creamery over top & finish with a homemade relish of local strawberries, jalapeno, cilantro & ginger. On the side, enjoy zesty, superfood quinoa studded with toasted pepitas.

Cherry-Pecan Baked Chicken over wild rice blend with shiitake & cremini mushrooms see more

This wonderfully robust dish bakes to perfection in just one pot! Saute carrots & aromatics with an earthy mix of shiitakes from Ellijay Mushrooms & Orchard Valley's cremini mushrooms. Simmer wild rice with a splash of red wine & thyme sprigs then top with tender Springer Mountain chicken thighs. Complement the warm flavors with a sweet & tart relish of chopped cherries, Georgia pecans, parsley & red onion.

Garlic-Basil Chicken with tomato cream sauce over spinach orzo see more

Lightly coat butterflied Naked Truth chicken breasts in an Italian-seasoned breading & saute to perfection. Cook tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

Honey Garlic Pork Chops with crispy parmesan brussels sprouts & carrots see more

This meal ticks all the boxes for a low-effort, satisfying & flavor-packed meal. Juicy, boneless pork chops from Adam Cox Farms are pan-seared then glazed in a delicious honey garlic sauce. Toss brussels sprouts & carrots with seasoned panko breadcrumbs & parmesan cheese then roast until perfectly browned & crisp. Finish it all off with a sprinkle of chives.

Simply Kimchi's Bibimbap Bowl with sesame-ginger beef bulgogi, crispy rice & fried egg see more

Transport your tastebuds with this classic, crowd-pleasing Korean bibimbap ("mixed rice") from Chef Brian of Simply Kimchi. Toss Pine Street Market's steak bulgogi in a quick marinade with ginger & garlic, then stir fry to perfection. Crisp up cooked white rice in a pan for a fun textural contrast, then stir in Simply Kimchi's napa kimchi, local kale, a touch of gochujang & nutty sesame. Top with the bulgogi & a fried Rise 'N Shine Farm egg then garnish with scallions & toasted sesame seeds.

Shrimp & Parmesan Grits with spring onion, bacon & english peas see more

This fresh, seasonal take on a tried-and-true Southern favorite will surely please with ease. Sizzle diced bacon from Pine Street Market with mild spring onions then simmer in broth along with Sea to Table shrimp & verdant English peas. Swirl in a pat of butter & fresh parsley to finish, then enjoy over a bowl of creamy Riverview Farms grits enhanced with parmesan cheese.

Thursday March 19th, 2020

Luck O' The Irish Lamb Pie with root vegetables & cheddar-herb biscuit crust see more

An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, isle-inspired dish certainly aims to please with local ground lamb sauteed with aromatics, potatoes & a healthy pour of Guinness. Top with a homemade cheddar & rosemary drop biscuit crust & bake to golden perfection. Sláinte!

Cumin-Lime Pork Tacos with strawberry relish, feta & pepitas over quinoa see more

Any day can be taco Tuesday with this fun recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble feta from Caly Road Creamery over top & finish with a homemade relish of local strawberries, jalapeno, cilantro & ginger. On the side, enjoy zesty, superfood quinoa studded with toasted pepitas.

Sheet Pan Harissa Chicken with zucchini, carrots, potatoes & cilantro-garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed one pan wonder! Toss crisp zucchini, carrots & red potatoes with vibrant, mildly spicy harissa. Roast to tender perfection alongside seasoned Naked Truth chicken breasts. Whip up a quick herbed crema made with a squeeze of bright lemon, fresh garlic & cilantro to cool your palate.

Teriyaki Trout with mushrooms & swiss chard over ginger toasted rice see more

This delightful rendition of teriyaki gets a dose of Southern flair with pan-seared North Carolina trout fillets. Saute local shiitake & button mushrooms until browned then glaze with homemade teriyaki sauce & toss with tender swiss chard to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

Garlic-Basil Chicken with tomato cream sauce over spinach orzo see more

Lightly coat butterflied Naked Truth chicken breasts in an Italian-seasoned breading & saute to perfection. Cook tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.