login shopping cart
close

Your cart is empty

Add groceries

Past Menus

Monday November 5th, 2018

Sirloin Steak & Red Wine Sauce with rosemary potatoes & cranberry-pecan salad see more

You'll love this dish that's bursting with classic bistro flavors! Serve pan-seared Painted Hills sirloin steaks with a mouthwatering red wine reduction featuring fresh thyme, Worcestershire & Dijon. Roast tender red potatoes & Global Growers sweet, baby hakurei turnips with fresh sprigs of rosemary. On the side, enjoy a refreshing salad of crisp lettuce tossed with toasted pecans, dried cranberries & homemade balsamic vinaigrette.

Fontina-Brisket Pizza with balsamic apples, onion & wilted arugula salad see more

Our founder Emily loves making this crowd-pleasing recipe for her family's pizza night! Caramelize sliced onions & Mercier Orchards apples with sweet balsamic before sprinkling over Victtoria Pie's artisanal white sauce pizza crust. Top with Pine Street Market's tender, slow-cooked brisket, shredded mozzarella & fontina cheese then bake to toasty, bubbly perfection. Save some of the savory-sweet apple & onion topping to toss with Crystal Organic Farm's arugula for an easy & elegant salad to top your pizza or serve on the side.

Sage Butter Acadian Redfish over quinoa pilaf with chard & spiced pears see more

Lightly pan-sear mild, buttery fillets of wildcaught Acadian redfish in a light & flavorful white wine & butter sauce. Fry fragrant sage leaves for a delightful & crispy topping to sprinkle over the fish. Sauté pieces of juicy pear with aromatics, nutmeg, cinnamon & allspice. Toss pears into tender, healthy quinoa with a touch of honey & wilted Swiss chard, then finish with a bright squeeze of lemon.

Chicken Biryani & Cauliflower Rice with spiced apple chutney & toasted cashews see more

Enjoy this quick & easy twist on biryani made with riced cauliflower! This wonderful veggie is a healthier alternative to rice & soaks up all the wonderful flavors of ginger, garlic & Indian spices in this dish. Lightly coat Springer Mountain Chicken breasts with gluten-free rice flour, sweet paprika & garlic, then sear to perfection. Pair with a flavorful homemade chutney of Mercier Orchards apple & raisins spiced with turmeric, cinnamon, nutmeg & a touch of brown sugar.

KR's Mushroom Fettuccine with sausage, kale, garlic confit, pecorino & rosemary see more

Transform your kitchen into KR Steak Bar with this elegant dish from Chef Jessica Gamble that features their fresh, homemade mushroom fettuccine. Brown Riverview Farm's spicy sausage & saute with assorted mushrooms from Orchard Valley, Global Growers kale & melt-in-your-mouth garlic confit. Toss it all together in the fettuccine along with fresh rosemary, lemon juice & plenty of pecorino cheese.

Thursday November 1st, 2018

Blackened Chicken with red pepper coulis, creamed kale & dinner rolls see more

Season Springer Mountain chicken breasts with a cumin, paprika & brown sugar rub. Top it with a mouthwatering roasted red pepper coulis with a hint of sherry for a dish so flavorful that you'll forget you cooked it at home! On the side, serve our favorite creamed kale with a hint of lemon along with The General Muir's fluffy dinner rolls.

Tom Kha Gai Chicken Soup with mushrooms, coconut milk & jasmine rice see more

This lovely, Thai-inspired dish is sure to keep you warm on a chilly evening! Simmer tender pulled chicken thighs with fresh ginger, lemongrass & a squeeze of lime then combine with savory broth & creamy coconut milk. Add Crystal Organic Farm's sweet peppers, Orchard Valley cremini mushrooms & red curry flavors, then dish up a bowl of soup, top with jasmine rice tossed with fresh cilantro & green onion, & drizzle over chili oil for a little kick!

Rosemary Pork Chops with maple-mustard sauce & cider-glazed roasted veggies see more

Enjoy the colors of fall on a plate with this seasonal veggie medley of butternut squash, carrots, turnips & beets! Toss them with a tempting glaze of apple cider & vinegar with a touch of brown sugar & roast to sweet perfection. Rub Riverview Farms pork with rosemary & our own spice blend including cumin & coriander then pan-sear to juicy perfection. Simmer maple syrup, dijon & splash of lime juice for a delicious sauce to serve over pork and enjoy roasted veggies on the side.

Braised Brisket & Mushroom Orzo with goat cheese, thyme & dressed arugula see more

This savory brisket has been slow-cooked from Pine Street Market so you simply braise with aromatics, tomato paste & beef stock for a flavor-packed meal. Sauté Orchard Valley button mushrooms and season with fresh thyme & parsley then fold into orzo along with CalyRoad Creamery's goat cheese. Whisk together a sherry vinegar & parmesan dressing then toss with Crystal Organic Farm's peppery arugula. Pile orzo onto plate, top with braised brisket & enjoy arugula on the side or even on top!

Monday October 29th, 2018

Blackened Chicken with red pepper coulis, creamed kale & dinner rolls see more

Season Springer Mountain chicken breasts with a cumin, paprika & brown sugar rub. Top it with a mouthwatering roasted red pepper coulis with a hint of sherry for a dish so flavorful that you'll forget you cooked it at home! On the side, serve our favorite creamed kale with a hint of lemon along with The General Muir's fluffy dinner rolls.

Tom Kha Gai Chicken Soup with mushrooms, coconut milk & jasmine rice see more

This lovely, Thai-inspired dish is sure to keep you warm on a chilly evening! Simmer tender pulled chicken thighs with fresh ginger, lemongrass & a squeeze of lime then combine with savory broth & creamy coconut milk. Add Crystal Organic Farm's sweet peppers, Orchard Valley cremini mushrooms & red curry flavors, then dish up a bowl of soup, top with jasmine rice tossed with fresh cilantro & green onion, & drizzle over chili oil for a little kick!

Rosemary Pork Chops with maple-mustard sauce & cider-glazed roasted veggies see more

Enjoy the colors of fall on a plate with this seasonal veggie medley of butternut squash, carrots, turnips & beets! Toss them with a tempting glaze of apple cider & vinegar with a touch of brown sugar & roast to sweet perfection. Rub Riverview Farms pork with rosemary & our own spice blend including cumin & coriander then pan-sear to juicy perfection. Simmer maple syrup, dijon & splash of lime juice for a delicious sauce to serve over pork and enjoy roasted veggies on the side.

Buffalo Cauliflower in tacos with crunchy slaw & chipotle-ranch crema see more

Toss cauliflower florets in rice flour & a dash of paprika & bake into crispy morsels that you'll toss in an effortless homemade buffalo sauce. Stuff corn tortillas with your buffalo cauliflower, then make a quick slaw of kale ribbons, radish, shredded cabbage & red onions tossed in a cider vinaigrette to pile on top. Whip up a chipotle & ranch-seasoned crema to drizzle over your tacos & garnish with fresh cilantro & lime wedges.

Braised Brisket & Mushroom Orzo with goat cheese, thyme & dressed arugula see more

This savory brisket has been slow-cooked from Pine Street Market so you simply braise with aromatics, tomato paste & beef stock for a flavor-packed meal. Sauté Orchard Valley button mushrooms and season with fresh thyme & parsley then fold into orzo along with CalyRoad Creamery's goat cheese. Whisk together a sherry vinegar & parmesan dressing then toss with Crystal Organic Farm's peppery arugula. Pile orzo onto plate, top with braised brisket & enjoy arugula on the side or even on top!

Thursday October 25th, 2018

Miso-Glazed Steak with sauteed komatsuna, mushrooms & jasmine rice see more

Our Founder Emily loves the fusion of flavors in this easy recipe! Brush Painted Hills sirloin steaks with a miso glaze with fresh ginger & garlic, then pan-sear to perfection. Sauté leafy green komatsuna from Global Growers, Orchard Valley mushrooms & Crystal Organic Farm sweet peppers with reserved miso glaze for a healthy & delicious side dish. Serve with fragrant jasmine rice & garnish with a sprinkle of sesame seeds.

Pork & Butternut Enchiladas with cilantro-sour cream sauce & Zocalo's pico de gallo see more

Sauté Rodgers Greens & Roots poblano peppers & diced butternut squash seasoned with smoky cumin. Roll generous portions of sauteed veggies & Pine Street Market's slow-cooked, pulled pork into Los Amigos' flour tortillas & smother with a mouthwatering cilantro & sour cream sauce. Sprinkle with Chihuahua cheese, then bake until browned & bubbly. Top it off with Zocalo's pico de gallo!

Caribbean Redfish with roasted potatoes, peppers & escovitch sauce see more

Pan-sear tender wild-caught Maine redfish from Sea to Table while you roast red-skin potatoes in the oven. Whip up a Jamaican escovitch with carrots & Crystal Organic Farm's peppers that is both a little bit sweet and a little bit spicy with a balance of vinegar, sugar, thyme & sage season the sauce. Garnish fish & potatoes with a sprinkle of freshly chopped cilantro.

Pecan-Crusted Chicken over pear-arugula salad with roasted roots & goat cheese see more

You won't believe how easy it is to put together this healthy meal chock-full of our favorite fall produce! Roast sweet potatoes & beets with cumin & cardamom. Coat Springer Mountain chicken breasts in yogurt, roll in chopped pecans, then bake. Meanwhile, whisk together your flavorful champagne vinaigrette with pink peppercorn to toss with the root veggies & arugula. Slice crisp pears & crumble Caly Road Creamery goat cheese to top your salad.

Apple Cider Meatballs with cardamom-chili squash & pearled couscous see more

Pan-cook tender meatballs with White Oak Pastures ground turkey**, Rise 'N Shine egg, parmesan & crispy panko. Make a delicious glaze for your meatballs from Mercier Orchard's apple cider & apple butter, with soy sauce & cider vinegar to balance the sweetness. Roast butternut squash spiced with chili & cardamom to serve on the side along with pearled couscous garnished with lemon zest.

**Due to damages sustained during Hurricane Michael, some orders may be delivered with White Oak Pastures' ground chicken. Please email any questions to info@garnishandgather.com. 

Monday October 22nd, 2018

Miso-Glazed Steak with sauteed komatsuna, mushrooms & jasmine rice see more

Our Founder Emily loves the fusion of flavors in this easy recipe! Brush Painted Hills sirloin steaks with a miso glaze with fresh ginger & garlic, then pan-sear to perfection. Sauté leafy green komatsuna from Global Growers, Orchard Valley mushrooms & Crystal Organic Farm sweet peppers with reserved miso glaze for a healthy & delicious side dish. Serve with fragrant jasmine rice & garnish with a sprinkle of sesame seeds.

Pork & Butternut Enchiladas with cilantro-sour cream sauce & Zocalo's pico de gallo see more

Sauté Rodgers Greens & Roots poblano peppers & diced butternut squash seasoned with smoky cumin. Roll generous portions of sauteed veggies & Pine Street Market's slow-cooked, pulled pork into Los Amigos' flour tortillas & smother with a mouthwatering cilantro & sour cream sauce. Sprinkle with Chihuahua cheese, then bake until browned & bubbly. Top it off with Zocalo's pico de gallo!

Caribbean Redfish with roasted potatoes, peppers & escovitch sauce see more

Pan-sear tender wild-caught Maine redfish from Sea to Table while you roast red-skin potatoes in the oven. Whip up a Jamaican escovitch with carrots & Crystal Organic Farm's peppers that is both a little bit sweet and a little bit spicy with a balance of vinegar, sugar, thyme & sage season the sauce. Garnish fish & potatoes with a sprinkle of freshly chopped cilantro.

Pecan-Crusted Chicken over pear-arugula salad with roasted roots & goat cheese see more

You won't believe how easy it is to put together this healthy meal chock-full of our favorite fall produce! Roast sweet potatoes & beets with cumin & cardamom. Coat Springer Mountain chicken breasts in yogurt, roll in chopped pecans, then bake. Meanwhile, whisk together your flavorful champagne vinaigrette with pink peppercorn to toss with the root veggies & arugula. Slice crisp pears & crumble Caly Road Creamery goat cheese to top your salad.

Apple Cider Meatballs with cardamom-chili squash & pearled couscous see more

Pan-cook tender meatballs with White Oak Pastures ground turkey**, Rise 'N Shine egg, parmesan & crispy panko. Make a delicious glaze for your meatballs from Mercier Orchard's apple cider & apple butter, with soy sauce & cider vinegar to balance the sweetness. Roast butternut squash spiced with chili & cardamom to serve on the side along with pearled couscous garnished with lemon zest.

**Due to damages sustained during Hurricane Michael, some orders may be delivered with White Oak Pastures' ground chicken. Please email any questions to info@garnishandgather.com. 

Thursday October 18th, 2018

Coffee-Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more

Back by popular demand & bursting with flavor! Juicy Riverview Farm pork chops are rubbed with G&G's own blend of Cloudland coffee, cardamom, cinnamon & more, then pan-seared to lock in all that great flavor. Serve with garlic-sautéed chard from Global Growers & smashed sweet & red potatoes seasoned with a touch of honey & just the right amount of spice!

Balsamic Fig Butter Chicken with spiced apples & delicata over toasted farro see more

Roast pan-seared Springer Mountain chicken breasts smothered with Banner Butter's delicious balsamic-fig butter. Top a bed of toasted farro with roasted Mercier Orchards apples & tender delicata squash tossed with fragrant fall spices, then garnish with fresh thyme & pecans for the finishing touch on this effortless meal.

Chili-Garlic Chicken with eggplant, green beans & jasmine rice see more

Sauté White Oak Pastures' ground chicken with local eggplant in a mouthwatering sauce of sambal oelek chili sauce, fresh garlic, tamari, brown sugar & seasonings. Serve with charred green beans from Global Growers & fragrant jasmine rice tossed with green onion, then garnish with lime wedges.

Spring's Pan Seared Trout with grits, chard, tomato, sweet corn & andouille see more

Transform your kitchen into Spring, named one of America's Top 10 Best New Restaurants by Bon Appetit! Chef Brian So's modern Southern recipe features Carolina Mountain trout, quickly pan seared for crispy skin & flaky, tender meat. Saute a bit of Pine Street Market's andouille sausage with fresh sweet corn, Signal Mountain tomatoes & Global Growers chard. Deglaze with a splash of white wine & stock then finish off with a pat of butter to make a luscious sauce to spoon over your trout & creamy Riverview Farms grits.

Monday October 15th, 2018

Coffee-Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more

Back by popular demand & bursting with flavor! Juicy Riverview Farm pork chops are rubbed with G&G's own blend of Cloudland coffee, cardamom, cinnamon & more, then pan-seared to lock in all that great flavor. Serve with garlic-sautéed chard from Global Growers & smashed sweet & red potatoes seasoned with a touch of honey & just the right amount of spice!

Balsamic Fig Butter Chicken with spiced apples & delicata over toasted farro see more

Roast pan-seared Springer Mountain chicken breasts smothered with Banner Butter's delicious balsamic-fig butter. Top a bed of toasted farro with roasted Mercier Orchards apples & tender delicata squash tossed with fragrant fall spices, then garnish with fresh thyme & pecans for the finishing touch on this effortless meal.

Chili-Garlic Chicken with eggplant, green beans & jasmine rice see more

Sauté White Oak Pastures' ground chicken with local eggplant in a mouthwatering sauce of sambal oelek chili sauce, fresh garlic, tamari, brown sugar & seasonings. Serve with charred green beans from Global Growers & fragrant jasmine rice tossed with green onion, then garnish with lime wedges.

Braised Brisket Fritters with butternut squash & red wine mushroom sauce see more

You won't believe how easy it is to make your own fritters with shredded butternut squash! Pile them high with Pine Street Market's slow-cooked brisket simmered in a red wine sauce made with Orchard Valley button mushrooms & fresh thyme. Top them off with Mercier Orchards mouthwatering apple butter & a dollop of sour cream.

Spring's Pan Seared Trout with grits, chard, tomato, sweet corn & andouille see more

Transform your kitchen into Spring, named one of America's Top 10 Best New Restaurants by Bon Appetit! Chef Brian So's modern Southern recipe features Carolina Mountain trout, quickly pan seared for crispy skin & flaky, tender meat. Saute a bit of Pine Street Market's andouille sausage with fresh sweet corn, Signal Mountain tomatoes & Global Growers chard. Deglaze with a splash of white wine & stock then finish off with a pat of butter to make a luscious sauce to spoon over your trout & creamy Riverview Farms grits.

Thursday October 11th, 2018

Rustic Chicken & Chevre Biscuits with butternut squash, kale, mushrooms & thyme see more

Create a comforting stew of Springer Mountain chicken breasts, butternut squash, Orchard Valley button mushrooms, Global Growers' kale, fresh thyme & a splash of white wine. Drop homemade chevre-rosemary buttermilk biscuits made with Caly Road Creamery's goat cheese & Rockhouse Creamery's buttermilk onto the stew then bake to bubbling perfection. 

Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more

Sauté Riverview Farm's ground pork with aromatics, then whip up a flavor-packed dressing with miso, honey, ginger, toasted sesame oil & turmeric. Gently sauté bok choy from Global Growers, green onions, & Crystal Organic Farm's sweet peppers, then toss everything with tender soba noodles & fresh cilantro.

Spaghetti Squash Lasagna Bake with garlicky mushrooms, chard & bechamel sauce see more

Fill roasted Signal Mountain Farm's spaghetti squash with a sauté of Orchard Valley mushrooms, Global Growers' swiss chard & tomato seasoned with fragrant herbs de provence. Make a silky bechamel sauce to toss with the veggie sauté & spaghetti squash noodles. Sprinkle tops with mozzarella & parmesan & broil to bubbly, cheesy goodness.

One Pot Greek Shrimp with orzo, tomatoes, olives & herbed feta salad see more

Marinate plump shrimp from Russo's Seafood with lemon & garlic while you sauté Signal Mountain Farm tomatoes, garlic & briny kalamata olives. Add orzo & stick in the oven 'til almost tender, then finish cooking with the shrimp over top. Garnish your dish with a Greek-flavored herb salad of Caly Road Creamery's feta tossed with dill, parsley, & oregano.

Monday October 8th, 2018

Rustic Chicken & Chevre Biscuits with butternut squash, kale, mushrooms & thyme see more

Create a comforting stew of Springer Mountain chicken breasts, butternut squash, Orchard Valley button mushrooms, Global Growers' kale, fresh thyme & a splash of white wine. Drop homemade chevre-rosemary buttermilk biscuits made with Caly Road Creamery's goat cheese & Rockhouse Creamery's buttermilk onto the stew then bake to bubbling perfection. 

Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more

Sauté Riverview Farm's ground pork with aromatics, then whip up a flavor-packed dressing with miso, honey, ginger, toasted sesame oil & turmeric. Gently sauté bok choy from Global Growers, green onions, & Crystal Organic Farm's sweet peppers, then toss everything with tender soba noodles & fresh cilantro.

Spaghetti Squash Lasagna Bake with garlicky mushrooms, chard & bechamel sauce see more

Fill roasted Signal Mountain Farm's spaghetti squash with a sauté of Orchard Valley mushrooms, Global Growers' swiss chard & tomato seasoned with fragrant herbs de provence. Make a silky bechamel sauce to toss with the veggie sauté & spaghetti squash noodles. Sprinkle tops with mozzarella & parmesan & broil to bubbly, cheesy goodness.

One Pot Greek Shrimp with orzo, tomatoes, olives & herbed feta salad see more

Marinate plump shrimp from Russo's Seafood with lemon & garlic while you sauté Signal Mountain Farm tomatoes, garlic & briny kalamata olives. Add orzo & stick in the oven 'til almost tender, then finish cooking with the shrimp over top. Garnish your dish with a Greek-flavored herb salad of Caly Road Creamery's feta tossed with dill, parsley, & oregano.

Honey-Glazed Chicken with fig, arugula & turmeric potato salad see more

Roast a mix of local red & sweet potatoes with bright turmeric while you sear succulent Springer Mountain Chicken breasts. Make a hot honey butter glaze with Sweetwater Creek Farm's honey to coat chicken. Whisk up a tangy dressing of sour cream & dijon to coat  potatoes along with arugula from Global Growers, sweet dried figs & sliced almonds. 

Thursday October 4th, 2018

Carne Asada Steak Bowl with black beans, poblano & tomatoes over cumin rice see more

Marinate grass-fed Painted Hills sirloin in a flavorful blend of Latin spices, tamari, lime & garlic. Saute fresh poblano pepper, tomatoes from Signal Mountain Farm & black beans. Serve it all over a bed of cumin-spiced rice, then garnish with fresh cilantro. 

Sausage & Sage Orecchiette with butternut squash & apple-arugula salad see more

Cook adorable orecchiette pasta to al dente perfection, then toss with crumbled White Oak Pastures mild Italian sausage, pan-roasted butternut squash & fragrant sauteed sage. On the side, serve a refreshing salad of Mercier Orchards apples & Global Growers arugula tossed with a homemade honey vinaigrette & sprinkled with toasted pecans. Finish the pasta & salad off with a sprinkle of parmesan. 

Gouda Stuffed Chicken with pear sauce & herbed veggie farro see more

Roast garlicky Chinese broccoli from Global Growers while you stuff Springer Mountain chicken breasts with gouda cheese that'll turn into ooey gooey goodness in the oven. Cook down Hancock Farms pear with apple cider vinger & autumnal spices to make a sauce to complement your chicken. On the side, serve farro seasoned with fresh rosemary & lemon.