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Monday May 13th, 2019

Asparagus & Shrimp Linguine with cremini mushrooms, toasted pecans & parmesan see more

We love this bright spring recipe that's effortless & quick from start to finish! Sauté plump shrimp from Russo's Seafood with asparagus & Orchard Valley cremini mushrooms. Add a splash of white wine & a squeeze of lemon, then gently toss with al dente linguine, parmesan & freshly chopped herbs. Garnish your masterpiece with toasted pecans. 

Korean Chicken Bowl with broccoli, cherry tomatoes, quinoa & peanuts see more

Sauté White Oak Pastures' ground chicken in a homemade Korean BBQ sauce including tamari, sesame oil, honey & aromatics, then give it just the right kick (you decide how much!) with Korean chili paste. Roast a healthy mix of local sweet spring onions, broccoli & juicy cherry tomatoes with fresh ginger. Build your own bowl over superfood quinoa & garnish with crunchy roasted peanuts.

Cafe Sunflower's Falafel Pita with apple-radish slaw, cool herb dressing & feta see more

You won't want to miss this healthy & satisfying meal featuring falafel mix made specially for G&G home chefs by our friends at Cafe Sunflower, one of Atlanta's premier vegetarian restaurants! Load up fluffy pitas from Classic Pita with your falafel & an herbed slaw of crisp apples, local radishes & ribbons of kale tossed in a creamy dressing. Finish it off with crumbled Caly Road Creamery feta cheese.

Rosemary-Dijon Steak over brown rice pilaf with Swiss chard & asparagus see more

The team at G&G loves this herbaceous steak recipe that's chock full of veggies & tastes like springtime! Pan-sear Painted Hills sirloin to perfection then top with an elegant French-style sauce of dijon mustard, fresh rosemary, thyme & a squeeze of lemon. Serve it all over a hearty brown rice pilaf with rosemary, Swiss chard & tender asparagus.

Chicken Picadillo with tomato sauce, currants & carrots over feta corn cakes see more

Everyone's sure to leave the table full & happy with this savory, flavor-packed dish! Simmer succulent pulled chicken thighs in a tomato-based picadillo sauce made with carrot coins, aromatics & warm spices studded with sweet currants & briny olives. Form tender corn cakes made with Caly Road Creamery's tangy feta & pan-fry 'til perfectly crisp on the outside. Top with your picadillo & garnish with sour cream & fresh cilantro.

Bolognese Lasagna Bowl with bechamel, kale pesto & Pasta Mami's Rigatoni see more

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with tomatoes, aromatics & a splash of red wine for a meaty sauce. Whip up a healthy kale pesto with pecorino, pecans & lemon. Coat al dente rigatoni from Pasta Mami in a creamy béchamel featuring ricotta & pecorino cheese, then layer your bolognese & pesto over top.

Chicken Satay & Peanut Sauce over rice with cucumber, bok choy & quick-pickled radish see more

Our founder Emily is a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Tender slices of Springer Mountain chicken breasts are coated with a savory peanut sauce then broiled. Pickle sliced local radishes flavored with ginger & garlic, then turn some of the brine into a sesame oil vinaigrette to toss with rice, bok choy, cucumbers & refreshing herbs. Top your rice salad with chicken skewers & pickled radish, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

Thursday May 9th, 2019

Mustard Cream Pork Chops with garlic-roasted asparagus, carrots, potatoes & leeks see more

Pan sear tender, juicy Riverview Farm's pork chops, then top them with a light cream sauce studded with flavorful whole grain mustard & garnished with fresh parsley. Toss baby red skin potatoes, Fallaw Farms asparagus spears, carrots & spring leeks with fragrant rosemary & garlic, then roast for a colorful, veggie-packed side dish featuring our favorite spring veggies!

Spice-Rubbed Salmon with pickled strawberries & snap pea-arugula farro salad see more

Revel in an abundance of spring veggies with this wholesome meal! Rub salmon fillets from Blue Circle with a smoky spice blend of coriander & cumin then pan-sear to perfection. Top salmon with quick-pickled Watsonia Farms strawberries & serve alongside a tender farro salad with snap peas, spicy local arugula & fresh cilantro tossed with a creamy dressing. 

Coconut-Crusted Chicken Nuggets with sweet 'n' sour sauce, green salad & Hawaiian rolls see more

This fun dish will have you dreaming of paradise! Lightly bread Springer Mountain chicken breast pieces with shredded coconut & rice flour, then bake until golden & crisp. Toss together a gorgeous salad of crisp lettuce, radishes & carrots with a refreshing honey-herb vinaigrette & sprinkle with crumbled Caly Road feta. Pair with a perfectly balanced, sweet & savory pineapple sauce for dipping & TGM Bread's pillowy-soft Hawaiian rolls on the side.

Bolognese Lasagna Bowl with bechamel, kale pesto & Pasta Mami's Rigatoni see more

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with tomatoes, aromatics & a splash of red wine for a meaty sauce. Whip up a healthy kale pesto with pecorino, pecans & lemon. Coat al dente rigatoni from Pasta Mami in a creamy béchamel featuring ricotta & pecorino cheese, then layer your bolognese & pesto over top.

Chicken Satay & Peanut Sauce over rice with cucumber, bok choy & quick-pickled radish see more

Our founder Emily is a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Tender slices of Springer Mountain chicken breasts are coated with a savory peanut sauce then broiled. Pickle sliced local radishes flavored with ginger & garlic, then turn some of the brine into a sesame oil vinaigrette to toss with rice, bok choy, cucumbers & refreshing herbs. Top your rice salad with chicken skewers & pickled radish, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

Monday May 6th, 2019

Mustard Cream Pork Chops with garlic-roasted asparagus, carrots, potatoes & leeks see more

Pan sear tender, juicy Riverview Farm's pork chops, then top them with a light cream sauce studded with flavorful whole grain mustard & garnished with fresh parsley. Toss baby red skin potatoes, Fallaw Farms asparagus spears, carrots & spring leeks with fragrant rosemary & garlic, then roast for a colorful, veggie-packed side dish featuring our favorite spring veggies!

Chipotle Beef Tostadas with cilantro-kale cabbage slaw, sour cream & crumbled feta see more

Put the tada! in tostada with this fun & quick recipe! Simmer Rock House Farm ground beef with Mexican spices, diced tomatoes & smoky chipotle pepper, then pile high onto toasted corn tortillas. Make a refreshing slaw of local kale, red peppers & cabbage tossed with cilantro & bright lime juice. Finish it off with a dollop of cooling sour cream & a crumble of Caly Road Creamery's feta. 

Spice-Rubbed Salmon with pickled strawberries & snap pea-arugula farro salad see more

Revel in an abundance of spring veggies with this wholesome meal! Rub salmon fillets from Blue Circle with a smoky spice blend of coriander & cumin then pan-sear to perfection. Top salmon with quick-pickled Watsonia Farms strawberries & serve alongside a tender farro salad with snap peas, spicy local arugula & fresh cilantro tossed with a creamy dressing. 

Sesame Chicken Noodle Bowl with asparagus ribbons, sweet peppers & orange relish see more

Have dinner that's way healthier than your local take out ready in a flash! Stir fry tender pieces of Springer Mountain chicken breasts with ribbons of asparagus & sweet peppers in a full-bodied sauce with sesame, honey & aromatics. Toss rice noodles with everything to coat, then top with a sprinkle of nutty sesame seeds. Elevate your noodles to the next level with a delicate relish of Florida oranges, red onion, cilantro & a hint of spicy sambal oelek.

Coconut-Crusted Chicken Nuggets with sweet 'n' sour sauce, green salad & Hawaiian rolls see more

This fun dish will have you dreaming of paradise! Lightly bread Springer Mountain chicken breast pieces with shredded coconut & rice flour, then bake until golden & crisp. Toss together a gorgeous salad of crisp lettuce, radishes & carrots with a refreshing honey-herb vinaigrette & sprinkle with crumbled Caly Road feta. Pair with a perfectly balanced, sweet & savory pineapple sauce for dipping & TGM Bread's pillowy-soft Hawaiian rolls on the side.

Bolognese Lasagna Bowl with bechamel, kale pesto & Pasta Mami's Rigatoni see more

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with tomatoes, aromatics & a splash of red wine for a meaty sauce. Whip up a healthy kale pesto with pecorino, pecans & lemon. Coat al dente rigatoni from Pasta Mami in a creamy béchamel featuring ricotta & pecorino cheese, then layer your bolognese & pesto over top.

Chicken Satay & Peanut Sauce over rice with cucumber, bok choy & quick-pickled radish see more

Our founder Emily is a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Tender slices of Springer Mountain chicken breasts are coated with a savory peanut sauce then broiled. Pickle sliced local radishes flavored with ginger & garlic, then turn some of the brine into a sesame oil vinaigrette to toss with rice, bok choy, cucumbers & refreshing herbs. Top your rice salad with chicken skewers & pickled radish, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

Thursday May 2nd, 2019

Cracked Pepper Steak with strawberry-balsamic glaze & roasted spring veggies see more

Dusted with cracked black pepper & pan-seared, this steak dinner will make any night of the week feel special! Coat Painted Hills steak with a deliciously balanced glaze made with Watsonia Farm organic strawberries & balsamic vinegar. Accompany with a melange of local turnips, baby potatoes, sliced onion & broccoli roasted to perfection then tossed with fresh tarragon.

Chipotle Beef Tostadas with cilantro-kale cabbage slaw, sour cream & crumbled feta see more

Put the tada! in tostada with this fun & quick recipe! Simmer Rock House Farm ground beef with Mexican spices, diced tomatoes & smoky chipotle pepper, then pile high onto toasted corn tortillas. Make a refreshing slaw of local kale, red peppers & cabbage tossed with cilantro & bright lime juice. Finish it off with a dollop of cooling sour cream & a crumble of Caly Road Creamery's feta. 

Lemon-Dill Roasted Chicken with creamy mushroom & leek sauce over toasted farro see more

The vibrant spring flavors in this dish are sure to tempt your tastebuds. Springer Mountain chicken breasts are roasted with verdant sprigs of dill & bright lemon slices. Generously top chicken with a mouthwatering, creamy sauce of local spring leeks, Orchard Valley button mushrooms & silky creme fraiche. Serve over a bed of farro toasted with aromatics & tossed with wilted Swiss Chard. 

Captain Vic's Fish & Chips with pickled okra tartar sauce & spring snap pea salad see more

The G&G staff loves this twist on a classic from our beloved Chef Torie Cox, a.k.a. Captain Vic! Let this recipe steer you towards more flavorful waters as you whisk up your own tartar sauce made with pickled okra from Serenbe Foods. Lightly batter & pan fry mild, tender fillets of redfish from Sea to Table. Ditch the usual deep-fried chips & bake seasoned potatoes instead. On the side, enjoy a colorful, crisp & tangy salad with snap peas, radish & carrot. 

Sesame Chicken Noodle Bowl with asparagus ribbons, sweet peppers & orange relish see more

Have dinner that's way healthier than your local take out ready in a flash! Stir fry tender pieces of Springer Mountain chicken breasts with ribbons of asparagus & sweet peppers in a full-bodied sauce with sesame, honey & aromatics. Toss rice noodles with everything to coat, then top with a sprinkle of nutty sesame seeds. Elevate your noodles to the next level with a delicate relish of Florida oranges, red onion, cilantro & a hint of spicy sambal oelek.

Monday April 29th, 2019

Cracked Pepper Steak with strawberry-balsamic glaze & roasted spring veggies see more

Dusted with cracked black pepper & pan-seared, this steak dinner will make any night of the week feel special! Coat Painted Hills steak with a deliciously balanced glaze made with Watsonia Farm organic strawberries & balsamic vinegar. Accompany with a melange of local turnips, baby potatoes, sliced onion & broccoli roasted to perfection then tossed with fresh tarragon.

Chipotle Beef Tostadas with cilantro-kale cabbage slaw, sour cream & crumbled feta see more

Put the tada! in tostada with this fun & quick recipe! Simmer Rock House Farm ground beef with Mexican spices, diced tomatoes & smoky chipotle pepper, then pile high onto toasted corn tortillas. Make a refreshing slaw of local kale, red peppers & cabbage tossed with cilantro & bright lime juice. Finish it off with a dollop of cooling sour cream & a crumble of Caly Road Creamery's feta. 

Lemon-Dill Roasted Chicken with creamy mushroom & leek sauce over toasted farro see more

The vibrant spring flavors in this dish are sure to tempt your tastebuds. Springer Mountain chicken breasts are roasted with verdant sprigs of dill & bright lemon slices. Generously top chicken with a mouthwatering, creamy sauce of local spring leeks, Orchard Valley button mushrooms & silky creme fraiche. Serve over a bed of farro toasted with aromatics & tossed with wilted Swiss Chard. 

Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed broccoli see more

The whole team at G&G loves this recipe for easy steamed buns stuffed with succulent pulled pork from Pine Street Market that's sauced with a blend of Asian flavors. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast broccoli & local spring radishes with a gochujang glaze sweetened with a touch of honey, topping with black sesame seeds & sliced green onion to finish it off.

Captain Vic's Fish & Chips with pickled okra tartar sauce & spring snap pea salad see more

The G&G staff loves this twist on a classic from our beloved Chef Torie Cox, a.k.a. Captain Vic! Let this recipe steer you towards more flavorful waters as you whisk up your own tartar sauce made with pickled okra from Serenbe Foods. Lightly batter & pan fry mild, tender fillets of redfish from Sea to Table. Ditch the usual deep-fried chips & bake seasoned potatoes instead. On the side, enjoy a colorful, crisp & tangy salad with snap peas, radish & carrot. 

Green Garlic Baked Salmon with herbed cauliflower rice, kale & lemon-tahini sauce see more

We just can't get enough of versatile cauliflower rice, and it really shines in this dish when sautéed with tender kale, aromatics & a handful of fragrant herbs. Bake Blue Circle salmon fillets alongside Rodgers Greens & Roots delicately flavored green garlic in an elegant white wine & butter sauce. Whisk nutty tahini & bright lemon into the pan sauce for a mouthwatering drizzle & garnish with toasted walnuts.

Sesame Chicken Noodle Bowl with asparagus ribbons, sweet peppers & orange relish see more

Have dinner that's way healthier than your local take out ready in a flash! Stir fry tender pieces of Springer Mountain chicken breasts with ribbons of asparagus & sweet peppers in a full-bodied sauce with sesame, honey & aromatics. Toss rice noodles with everything to coat, then top with a sprinkle of nutty sesame seeds. Elevate your noodles to the next level with a delicate relish of Florida oranges, red onion, cilantro & a hint of spicy sambal oelek.

Thursday April 25th, 2019

Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more

Enjoy our quick & easy take on a classic Rockefeller! Juicy Springer Mountain chicken breasts are pan-seared & topped with a light cream sauce with wilted spinach, crisp Pine Street Market bacon & splash of white wine. On the side, enjoy orzo pilaf tossed with bright lemon, Fallaw Farms asparagus & a sprinkle of tarragon.

Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed broccoli see more

The whole team at G&G loves this recipe for easy steamed buns stuffed with succulent pulled pork from Pine Street Market that's sauced with a blend of Asian flavors. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast broccoli & local spring radishes with a gochujang glaze sweetened with a touch of honey, topping with black sesame seeds & sliced green onion to finish it off.

Green Garlic Baked Salmon with herbed cauliflower rice, kale & lemon-tahini sauce see more

We just can't get enough of versatile cauliflower rice, and it really shines in this dish when sautéed with tender kale, aromatics & a handful of fragrant herbs. Bake Blue Circle salmon fillets alongside Rodgers Greens & Roots delicately flavored green garlic in an elegant white wine & butter sauce. Whisk nutty tahini & bright lemon into the pan sauce for a mouthwatering drizzle & garnish with toasted walnuts.

Basil Pesto Chicken Pizza with lemony ricotta, red onion & green apple-arugula salad see more

Get excited for pizza night with this vibrant, spring dish! Top Classic Pita's artisanal laffa flatbread with basil pesto, dollops of lemony ricotta, red onion & shredded Springer Mountain chicken breast. Sprinkle with pecorino cheese & bake to perfection. Enjoy a side salad of peppery arugula, tart green apple, parsley & pecans dressed in a homemade dijon vinaigrette.

Herb-Crusted Pork Medallions with balsamic strawberries & asparagus over quinoa see more

Pork tenderloin medallions from Pine Street Market are seasoned with fresh herbs like thyme, rosemary & parsley, then briefly pan-seared to juicy perfection. Sautée asparagus & red onion together with sweet strawberries from Watsonia Farms & a splash of balsamic to finish. Serve it all over a bed of toasted quinoa cooked with brown butter & a squeeze of bright lemon.

Monday April 22nd, 2019

Chimichurri Beef Brisket with pineapple salsa & greens over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Pine Street Market's slow-cooked beef brisket tossed with local greens, peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more

Enjoy our quick & easy take on a classic Rockefeller! Juicy Springer Mountain chicken breasts are pan-seared & topped with a light cream sauce with wilted spinach, crisp Pine Street Market bacon & splash of white wine. On the side, enjoy orzo pilaf tossed with bright lemon, Fallaw Farms asparagus & a sprinkle of tarragon.

Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed broccoli see more

The whole team at G&G loves this recipe for easy steamed buns stuffed with succulent pulled pork from Pine Street Market that's sauced with a blend of Asian flavors. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast broccoli & local spring radishes with a gochujang glaze sweetened with a touch of honey, topping with black sesame seeds & sliced green onion to finish it off.

Banshee's Seared Duck with english pea conserva & strawberry gastrique see more

This week, transform your kitchen into Banshee, EAV's sophisticated new destination for farm-forward cuisine. Chef Nolan's elegant dish is celebration of spring, featuring juicy pan-seared duck topped with a lemony conserva of English peas & fresh dill. Balance it out with a mouthwatering strawberry-red wine sauce that pairs perfectly with the rich duck. On the side, enjoy smashed potatoes roasted to crispy perfection.

Green Garlic Baked Salmon with herbed cauliflower rice, kale & lemon-tahini sauce see more

We just can't get enough of versatile cauliflower rice, and it really shines in this dish when sautéed with tender kale, aromatics & a handful of fragrant herbs. Bake Blue Circle salmon fillets alongside Rodgers Greens & Roots delicately flavored green garlic in an elegant white wine & butter sauce. Whisk nutty tahini & bright lemon into the pan sauce for a mouthwatering drizzle & garnish with toasted walnuts.

Basil Pesto Chicken Pizza with lemony ricotta, red onion & green apple-arugula salad see more

Get excited for pizza night with this vibrant, spring dish! Top Classic Pita's artisanal laffa flatbread with basil pesto, dollops of lemony ricotta, red onion & shredded Springer Mountain chicken breast. Sprinkle with pecorino cheese & bake to perfection. Enjoy a side salad of peppery arugula, tart green apple, parsley & pecans dressed in a homemade dijon vinaigrette.

Herb-Crusted Pork Medallions with balsamic strawberries & asparagus over quinoa see more

Pork tenderloin medallions from Pine Street Market are seasoned with fresh herbs like thyme, rosemary & parsley, then briefly pan-seared to juicy perfection. Sautée asparagus & red onion together with sweet strawberries from Watsonia Farms & a splash of balsamic to finish. Serve it all over a bed of toasted quinoa cooked with brown butter & a squeeze of bright lemon.

Thursday April 18th, 2019

Chimichurri Beef Brisket with pineapple salsa & greens over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Pine Street Market's slow-cooked beef brisket tossed with local greens, peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Lemon-Herb Shrimp Risotto with sauteed asparagus, radishes & button mushrooms see more

Georgia shrimp from Russo's Seafood get sautéed with asparagus, Orchard Valley button mushrooms & Crystal Organic Farm radishes. Then, simmer it all in a classic white wine-butter sauce with bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of creamy arborio rice risotto with parmesan & a splash of Southern Swiss heavy cream. 

Banshee's Seared Duck with english pea conserva & strawberry gastrique see more

This week, transform your kitchen into Banshee, EAV's sophisticated new destination for farm-forward cuisine. Chef Nolan's elegant dish is celebration of spring, featuring juicy pan-seared duck topped with a lemony conserva of English peas & fresh dill. Balance it out with a mouthwatering strawberry-red wine sauce that pairs perfectly with the rich duck. On the side, enjoy smashed potatoes roasted to crispy perfection.

Cauliflower Steaks with harissa-honey sauce & asparagus over quinoa pilaf see more

You won't believe how delicious & satisfying cauliflower is when it's cut like a steak, roasted, & then smothered with a balanced sweet & spicy harissa sauce! Roast tender stalks of asparagus along with local spring onions, then enjoy it all over a hearty quinoa pilaf studded with juicy golden rasins, fresh herbs, & buttery pine nuts.

Indian Chicken Curry with golden basmati rice & cool radish raita see more

This comforting curry is loaded with warm Indian spices that'll have your kitchen full of mouthwatering aromas! Sauté cubes of Springer Mountain chicken breasts with curry & aromatics, then simmer in a velvety sauce of coconut milk & tomato. Toss in spring peas & local greens to wilt, then spoon it all over a bed of fragrant basmati rice, garnishing with a cool yogurt raita with shredded radish, lime, cilantro & toasted spices.

Monday April 15th, 2019

Chimichurri Beef Brisket with pineapple salsa & greens over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Pine Street Market's slow-cooked beef brisket tossed with local greens, peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Parmesan Baked Gnocchi with bacon, mushrooms & peas in cream sauce see more

We've made it easier than ever for you to make homemade gnocchi with ricotta, parmesan & a bright hint of lemon zest! Smother your pasta with a mouthwatering, rich & creamy sauce with Pine Street Market bacon, Orchard Valley button mushrooms, local spinach & fresh spring peas, then bake to bubbly, golden nirvana.

Lemon-Herb Shrimp Risotto with sauteed asparagus, radishes & button mushrooms see more

Georgia shrimp from Russo's Seafood get sautéed with asparagus, Orchard Valley button mushrooms & Crystal Organic Farm radishes. Then, simmer it all in a classic white wine-butter sauce with bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of creamy arborio rice risotto with parmesan & a splash of Southern Swiss heavy cream. 

Cilantro-Lime Chicken Fajitas with black bean mash & oven-fried avocado see more

Thinly sliced Springer Mountain chicken breasts are coated in a smoky sauce including ancho chili, cumin, cilantro & lime. Toss avocado slices in a crunchy panko coating then bake 'til crisp. Spread a zesty black bean mash onto flour tortillas, then top your fajitas with "fried" avocados, lime-dressed grated carrot & a mix of sautéed peppers & sliced onions.

Banshee's Seared Duck with english pea conserva & strawberry gastrique see more

This week, transform your kitchen into Banshee, EAV's sophisticated new destination for farm-forward cuisine. Chef Nolan's elegant dish is celebration of spring, featuring juicy pan-seared duck topped with a lemony conserva of English peas & fresh dill. Balance it out with a mouthwatering strawberry-red wine sauce that pairs perfectly with the rich duck. On the side, enjoy smashed potatoes roasted to crispy perfection.

Cauliflower Steaks with harissa-honey sauce & asparagus over quinoa pilaf see more

You won't believe how delicious & satisfying cauliflower is when it's cut like a steak, roasted, & then smothered with a balanced sweet & spicy harissa sauce! Roast tender stalks of asparagus along with local spring onions, then enjoy it all over a hearty quinoa pilaf studded with juicy golden rasins, fresh herbs, & buttery pine nuts.

Indian Chicken Curry with golden basmati rice & cool radish raita see more

This comforting curry is loaded with warm Indian spices that'll have your kitchen full of mouthwatering aromas! Sauté cubes of Springer Mountain chicken breasts with curry & aromatics, then simmer in a velvety sauce of coconut milk & tomato. Toss in spring peas & local greens to wilt, then spoon it all over a bed of fragrant basmati rice, garnishing with a cool yogurt raita with shredded radish, lime, cilantro & toasted spices.

Thursday April 11th, 2019

Parmesan Baked Gnocchi with bacon, mushrooms & peas in cream sauce see more

We've made it easier than ever for you to make homemade gnocchi with ricotta, parmesan & a bright hint of lemon zest! Smother your pasta with a mouthwatering, rich & creamy sauce with Pine Street Market bacon, Orchard Valley button mushrooms, local spinach & fresh spring peas, then bake to bubbly, golden nirvana.

Cilantro-Lime Chicken Fajitas with black bean mash & oven-fried avocado see more

Thinly sliced Springer Mountain chicken breasts are coated in a smoky sauce including ancho chili, cumin, cilantro & lime. Toss avocado slices in a crunchy panko coating then bake 'til crisp. Spread a zesty black bean mash onto flour tortillas, then top your fajitas with "fried" avocados, lime-dressed grated carrot & a mix of sautéed peppers & sliced onions.

Tomato & Feta Pork Chops with kalamata olives & zucchini noodle & carrot salad see more

This fun recipe with a Greek flair features Riverview Farm's juicy pork chops marinated in a lemony sauce with fresh oregano & garlic. Cook the chops with tomatoes & kalamata olives until tender, then top with crumbled Caly Road Creamery feta. On the side, enjoy a salad of zucchini noodles, Crystal Organic Farm's lettuce & carrots with toasted walnuts in a light lemon-honey vinaigrette.

Miso-Glazed Redfish with bok choy, sesame rice & crispy shiitake mushrooms see more

Delicate redfish fillets from Sea to Table are pan-seared then drizzled with a full-flavored miso sauce. Serve along with sautéed bok choy over a bed of fluffy white rice studded with black sesame seeds. Sparta Imperial shiitake mushrooms are toasted with panko breadcrumbs for a crispy topping that boosts the umami in this dish to the next level!

Peri Peri Chicken with creamy grits & wilted collard greens see more

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, citrusy sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother Springer Mountain chicken breasts with your homemade peri peri sauce & roast. Served over creamy Riverview Farms grits with hearty collard greens, it's sure to be a hit!