Past Menus

Enjoy our quick & easy take on a classic chicken Rockefeller! Juicy Springer Mountain chicken breasts are pan-seared & topped with a light cream sauce including Southern Swiss cream, a splash of white wine & a heap of verdant, delicate spinach. On the side, enjoy a tender orzo pilaf tossed with bright lemon, farm fresh asparagus & a sprinkle of freshly chopped tarragon.

Be warned: you may not be able to resist going for seconds! Smother Pasta Mami's fresh four-cheese tortellini with a mouthwatering, creamy sauce studded with Pine Street Market bacon & fresh English peas. Garnish with a sprinkle of fresh chives & enjoy alongside a bed of lightly dressed local greens.

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Roast Blue Circle salmon fillets brushed with a punchy blend of Dijon, a pinch of cayenne, fresh tarragon & chives. Toss roasted potatoes along with peppery local arugula in a homemade champagne vinaigrette with a kiss of honey. Top off your fish with a refreshingly crisp relish including sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lemon.

This delightful rendition of teriyaki features quick-cooking, flaky trout fillets from Sunburst Trout Farms. Saute Orchard Valley button mushrooms until browned then glaze with homemade teriyaki sauce & toss with bok choy to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

Be the kitchen hero this week with this hearty enchilada bake that's even easier than traditional enchiladas! Coat Piedmont BBQ's buttermilk-brined pulled chicken & sweet peppers in a smoky, spiced tomato sauce. Layer this mixture with soft flour tortillas & monterey jack cheese then bake to melty goodness. Finish it off with sliced jalapenos, cilantro & a cooling dollop of sour cream.

This gorgeous, healthy meal full of spring veggies is bound to make you feel good! Form croquettes with Springer Mountain ground chicken, spinach, dill, CalyRoad feta & a pop of lemon zest. Pan-fry until golden brown, then serve over a verdant salad of spinach, thinly sliced asparagus & Miles Berry strawberries tossed in a white balsamic vinaigrette. Garnish with toasted walnuts & a dollop of yogurt.

Lure your family into the kitchen with the mouthwatering aroma of this veggie-packed biryani simmering on the stove. Saute aromatics & garam masala together with cauliflower, potatoes & basmati rice. Finish with golden turmeric to color the rice, a squeeze of lemon & sweet peas. Serve with a dollop of cooling herbed carrot raita, and a crisp topping of fried shallots, cashews & golden rasins.

(Plant-Based: Vegetarian)

We can't get enough of Georgia's most prized allium when they're in season! Roast baby vidalia onions & zucchini to get a nice char in the oven, then serve over savory Cajun-inspired dirty rice. Accompany with tender, sweet & cheesy homemade cornbread made with Rock House buttermilk, Riverview Farms cornmeal & sharp cheddar. A lightly dressed, peppery local arugula salad serves as a refreshing side.

(Plant-Based: Vegetarian)

Be transported to France when you make these elegant, savory crepes chock-full of sauteed Fallaw Farms asparagus, Orchard Valley cremini mushrooms & tender spinach. Fold soft ricotta cheese into the veggies and roll up into your crepes. Garnish with a dollop of refreshing goat cheese crema with parsley & a squeeze of lemon.

(Plant-Based: Vegetarian)

Relax into an enjoyable evening with this restaurant-worthy meal coming out of your own kitchen. Shrimp from Sea Pearl Seafood are quickly sautéed with crisp-tender snap peas & local radishes. Add local greens to wilt & finish it all in a white wine-butter sauce with a verdant bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of classically delicious arborio rice risotto with parmesan & a splash of cream. 

This delightful rendition of teriyaki features quick-cooking, flaky trout fillets from Sunburst Trout Farms. Saute Orchard Valley button mushrooms until browned then glaze with homemade teriyaki sauce & toss with bok choy to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

Be the kitchen hero this week with this hearty enchilada bake that's even easier than traditional enchiladas! Coat Piedmont BBQ's buttermilk-brined pulled chicken & sweet peppers in a smoky, spiced tomato sauce. Layer this mixture with soft flour tortillas & monterey jack cheese then bake to melty goodness. Finish it off with sliced jalapenos, cilantro & a cooling dollop of sour cream.

No one will be able to resist the allure of fragrant basil in this quick & easy pasta dinner! Brown Pine Street Market's flavorful Toulouse chicken sausage. Add broccoli florets to get a good sear, then deglaze the pan with a splash of white wine & swirl in cream & grainy mustard for a well-balanced sauce. Toss Pasta Mami's penne to coat & finish it off with ribbons of fresh basil.

Everyone at the table is sure to enjoy our fresh & seasonal take on pad thai! Stir fry Farmers & Fishermen beef bulgogi with aromatics, then briefly saute asparagus from Fallaw Farms & fresh English peas with spicy chili garlic sauce. Toss everything together with rice noodles, classic pad thai seasonings & a Rise 'N Shine Organic Farm egg, then garnish with chopped peanuts, cilantro & lime wedges.

These delightfully easy croquettes are full of fresh spring flavors! Combine creamy ricotta with English peas, mint & lemon zest then form into patties & pan fry to golden brown perfection. Whip up a charred lemon aioli for drizzling or dipping. Pair your croquettes with a crisp salad of local greens tossed with carrot ribbons, almonds & a lemon vinaigrette.

(Plant-Based: Vegetarian)

Be transported to France when you make these elegant, savory crepes chock-full of sauteed Fallaw Farms asparagus, Orchard Valley cremini mushrooms & tender spinach. Fold soft ricotta cheese into the veggies and roll up into your crepes. Garnish with a dollop of refreshing goat cheese crema with parsley & a squeeze of lemon.

(Plant-Based: Vegetarian)

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Piedmont BBQ's beef barbacoa tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at La Luz!

Relax into an enjoyable evening with this restaurant-worthy meal coming out of your own kitchen. Shrimp from Sea Pearl Seafood are quickly sautéed with crisp-tender snap peas & local radishes. Add local greens to wilt & finish it all in a white wine-butter sauce with a verdant bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of classically delicious arborio rice risotto with parmesan & a splash of cream. 

This delightful rendition of teriyaki features quick-cooking, flaky trout fillets from Sunburst Trout Farms. Saute Orchard Valley button mushrooms until browned then glaze with homemade teriyaki sauce & toss with bok choy to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Blue Circle salmon fillets are brushed with nutty sesame oil & speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried asparagus, green garlic from Crystal Organic Farm & peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice & garnish with cilantro.

Be the kitchen hero this week with this hearty enchilada bake that's even easier than traditional enchiladas! Coat Piedmont BBQ's buttermilk-brined pulled chicken & sweet peppers in a smoky, spiced tomato sauce. Layer this mixture with soft flour tortillas & monterey jack cheese then bake to melty goodness. Finish it off with sliced jalapenos, cilantro & a cooling dollop of sour cream.

No one will be able to resist the allure of fragrant basil in this quick & easy pasta dinner! Brown Pine Street Market's flavorful Toulouse chicken sausage. Add broccoli florets to get a good sear, then deglaze the pan with a splash of white wine & swirl in cream & grainy mustard for a well-balanced sauce. Toss Pasta Mami's penne to coat & finish it off with ribbons of fresh basil.

Everyone at the table is sure to enjoy our fresh & seasonal take on pad thai! Stir fry Farmers & Fishermen beef bulgogi with aromatics, then briefly saute asparagus from Fallaw Farms & fresh English peas with spicy chili garlic sauce. Toss everything together with rice noodles, classic pad thai seasonings & a Rise 'N Shine Organic Farm egg, then garnish with chopped peanuts, cilantro & lime wedges.

These delightfully easy croquettes are full of fresh spring flavors! Combine creamy ricotta with English peas, mint & lemon zest then form into patties & pan fry to golden brown perfection. Whip up a charred lemon aioli for drizzling or dipping. Pair your croquettes with a crisp salad of local greens tossed with carrot ribbons, almonds & a lemon vinaigrette.

(Plant-Based: Vegetarian)

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Piedmont BBQ's beef barbacoa tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at La Luz!

We love leeks! If you don't already, this meal will surely inspire love for the allium! Pan-sear Springer Mountain chicken breasts in bacon-y goodness, then simmer with sliced leeks until they get just browned & soft. Smash tender red potatoes with a touch of mayo, parsley & dill. Bring it all together with a mouthwatering vinaigrette featuring Pine Street Market's bacon, grainy mustard & sherry vinegar. 

This comforting curry is loaded with warm Indian spices that'll have your kitchen full of mouthwatering aromas! Saute cubed Springer Mountain chicken breasts with curry spice & aromatics, then simmer in a velvety sauce of coconut milk & tomato. Toss in spring peas & local kale to wilt, then spoon it all over a bed of fragrant basmati rice & garnish with a tongue-cooling yogurt raita with local radish, lime, cilantro & spices.

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Blue Circle salmon fillets are brushed with nutty sesame oil & speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried asparagus, green garlic from Crystal Organic Farm & peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice & garnish with cilantro.

This veggie-packed bolognese is healthier than its meaty counterpart yet just as satisfying! Sauté aromatics, cauliflower rice & small diced Orchard Valley button mushrooms together. Deglaze with a splash of white wine, then simmer with crushed tomatoes, oregano, and a splash of half & half. Twirl Pasta Mami's fresh spaghetti on a plate, spoon sauce over top & garnish with a sprinkle of parmesan. On the side, enjoy local lettuce tossed in sherry vinaigrette.

(Plant-Based: Vegetarian)

This gorgeous, satisfying recipe is like spring on a plate! Coat haddock from Blue Circle with a zesty almond crust, then bake alongside tender green beans. Top with a balanced relish made with Miles Berry strawberries boosted with a splash of balsamic & black pepper. Serve over a bed of hearty farro boosted with lemon zest & fresh parsley, then garnish with lemon wedges.

This healthy vegetarian bowl is packed with all the best flavors & colors of spring! Enjoy Miles Berry Farm's first blueberries of the season & bright green Fallaw Farms asparagus over a bed of superfood red quinoa tossed with wilted spinach. Drizzle with an herbaceous, homemade green goddess dressing, then top it all off with a handful of sliced almonds & crumbled Rock House fromage blanc.

(Plant-Based: Vegetarian)

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Piedmont BBQ's beef barbacoa tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at La Luz!

We love leeks! If you don't already, this meal will surely inspire love for the allium! Pan-sear Springer Mountain chicken breasts in bacon-y goodness, then simmer with sliced leeks until they get just browned & soft. Smash tender red potatoes with a touch of mayo, parsley & dill. Bring it all together with a mouthwatering vinaigrette featuring Pine Street Market's bacon, grainy mustard & sherry vinegar. 

Any day can be taco Tuesday with this crowd-pleasing recipe! Pile corn tortillas high with Piedmont BBQ's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble queso fresco over top & finish with a homemade relish of local strawberries, jalapeño, cilantro & ginger. On the side, enjoy bright & zesty lime quinoa flecked with cilantro.

This comforting curry is loaded with warm Indian spices that'll have your kitchen full of mouthwatering aromas! Saute cubed Springer Mountain chicken breasts with curry spice & aromatics, then simmer in a velvety sauce of coconut milk & tomato. Toss in spring peas & local kale to wilt, then spoon it all over a bed of fragrant basmati rice & garnish with a tongue-cooling yogurt raita with local radish, lime, cilantro & spices.

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Blue Circle salmon fillets are brushed with nutty sesame oil & speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried asparagus, green garlic from Crystal Organic Farm & peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice & garnish with cilantro.

The G&G test kitchen raved about this recipe for its delightful flavors & generous helping of veggies. Pan sear juicy chicken breasts from Springer Mountain then top them with a light cream sauce including punchy whole grain mustard & fresh tarragon. Enjoy over a bed of orzo tossed with bright lemon, parsley & local greens to wilt. Serve with crisp-tender asparagus spears on the side.

This veggie-packed bolognese is healthier than its meaty counterpart yet just as satisfying! Sauté aromatics, cauliflower rice & small diced Orchard Valley button mushrooms together. Deglaze with a splash of white wine, then simmer with crushed tomatoes, oregano, and a splash of half & half. Twirl Pasta Mami's fresh spaghetti on a plate, spoon sauce over top & garnish with a sprinkle of parmesan. On the side, enjoy local lettuce tossed in sherry vinaigrette.

(Plant-Based: Vegetarian)

This gorgeous, satisfying recipe is like spring on a plate! Coat haddock from Blue Circle with a zesty almond crust, then bake alongside tender green beans. Top with a balanced relish made with Miles Berry strawberries boosted with a splash of balsamic & black pepper. Serve over a bed of hearty farro boosted with lemon zest & fresh parsley, then garnish with lemon wedges.

This healthy vegetarian bowl is packed with all the best flavors & colors of spring! Enjoy Miles Berry Farm's first blueberries of the season & bright green Fallaw Farms asparagus over a bed of superfood red quinoa tossed with wilted spinach. Drizzle with an herbaceous, homemade green goddess dressing, then top it all off with a handful of sliced almonds & crumbled Rock House fromage blanc.

(Plant-Based: Vegetarian)

Any day can be taco Tuesday with this crowd-pleasing recipe! Pile corn tortillas high with Piedmont BBQ's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble queso fresco over top & finish with a homemade relish of local strawberries, jalapeño, cilantro & ginger. On the side, enjoy bright & zesty lime quinoa flecked with cilantro.

The G&G test kitchen raved about this recipe for its delightful flavors & generous helping of veggies. Pan sear juicy chicken breasts from Springer Mountain then top them with a light cream sauce including punchy whole grain mustard & fresh tarragon. Enjoy over a bed of orzo tossed with bright lemon, parsley & local greens to wilt. Serve with crisp-tender asparagus spears on the side.

Warning: you'll be hard pressed not to lick your fingers while eating this meal! Coat pan seared Riverview Farms pork chops with a delectable apricot glaze brightented with a splash of sherry vinegar. Smash tender baby potatoes & turnips then sprinkle with fresh thyme & bake 'til crispy & golden. Serve next to pork along with soft, charred spring onions.

This delightfully easy, balanced recipe takes the guesswork out of nourishing your family. Saute plump shrimp from Sea Pearl Seafood along with Orchard Valley button mushrooms, then add a heap of spinach to wilt. Enjoy it all over crave-able, cheesy cauliflower "grits" cooked in veggie stock & thickened with a swirl of cream. Finish it all off with butter amped up with a dash of hot sauce.

Our vegetarian twist on piccata retains the meatiness with hefty king oyster mushrooms pan-seared in butter until golden brown. Coat mushroom slices in a brothy white wine-caper sauce with parsley & a bright squeeze of lemon. Serve over Pasta Mami's capellini and enjoy alongside balsamic-dressed local lettuce, then garnish everything with parmesan.

(Plant-Based: Vegetarian)

This fun veggie pizza couldn't be more packed with flavor! Spread naan from Classic Pita with a blend of ricotta & roasted garlic smashed into a paste. Top with parmesan roasted broccoli & sun dried tomatoes. Sprinkle with Sweet Grass Dairy's Mediterranean-style Cyprus cheese & bake to melty perfection, then garnish with julienned fresh basil.

(Plant-Based: Vegetarian)

Everyone's sure to love the Japanese flavors in this uniquely delicious, healthy meal. Season Springer Mountain chicken breast with miso & nutty sesame oil, then bake to perfection. Toss soba noodles & snap peas with a rice wine vinaigrette, Miles Berry strawberries & fresh herbs. Top with sliced chicken then garnish with sweet-spicy pickled ginger & crunchy wasabi peas.

Any day can be taco Tuesday with this crowd-pleasing recipe! Pile corn tortillas high with Piedmont BBQ's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble queso fresco over top & finish with a homemade relish of local strawberries, jalapeño, cilantro & ginger. On the side, enjoy bright & zesty lime quinoa flecked with cilantro.

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with Frik & Frak's marinara sauce to make a quick & easy bolognese. Whip up a bright, healthy kale pesto with parmesan, pecans & lemon. Coat pappardelle from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer your bolognese sauce & pesto over top.

Everyone's sure to be a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Broil sliced Springer Mountain chicken breasts coated with a savory peanut sauce. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

The G&G test kitchen raved about this recipe for its delightful flavors & generous helping of veggies. Pan sear juicy chicken breasts from Springer Mountain then top them with a light cream sauce including punchy whole grain mustard & fresh tarragon. Enjoy over a bed of orzo tossed with bright lemon, parsley & local greens to wilt. Serve with crisp-tender asparagus spears on the side.

Warning: you'll be hard pressed not to lick your fingers while eating this meal! Coat pan seared Riverview Farms pork chops with a delectable apricot glaze brightented with a splash of sherry vinegar. Smash tender baby potatoes & turnips then sprinkle with fresh thyme & bake 'til crispy & golden. Serve next to pork along with soft, charred spring onions.

This delightfully easy, balanced recipe takes the guesswork out of nourishing your family. Saute plump shrimp from Sea Pearl Seafood along with Orchard Valley button mushrooms, then add a heap of spinach to wilt. Enjoy it all over crave-able, cheesy cauliflower "grits" cooked in veggie stock & thickened with a swirl of cream. Finish it all off with butter amped up with a dash of hot sauce.

Our vegetarian twist on piccata retains the meatiness with hefty king oyster mushrooms pan-seared in butter until golden brown. Coat mushroom slices in a brothy white wine-caper sauce with parsley & a bright squeeze of lemon. Serve over Pasta Mami's capellini and enjoy alongside balsamic-dressed local lettuce, then garnish everything with parmesan.

(Plant-Based: Vegetarian)

This fun veggie pizza couldn't be more packed with flavor! Spread naan from Classic Pita with a blend of ricotta & roasted garlic smashed into a paste. Top with parmesan roasted broccoli & sun dried tomatoes. Sprinkle with Sweet Grass Dairy's Mediterranean-style Cyprus cheese & bake to melty perfection, then garnish with julienned fresh basil.

(Plant-Based: Vegetarian)

Everyone's sure to love the Japanese flavors in this uniquely delicious, healthy meal. Season Springer Mountain chicken breast with miso & nutty sesame oil, then bake to perfection. Toss soba noodles & snap peas with a rice wine vinaigrette, Miles Berry strawberries & fresh herbs. Top with sliced chicken then garnish with sweet-spicy pickled ginger & crunchy wasabi peas.

Dusted with cracked black pepper & pan-seared, this gorgeous steak will make any night of the week feel special! Coat tender sirloin steaks in a delicious & balanced sauce made with juicy, ruby red strawberries from Miles Berry Farm & a splash of balsamic. Serve alongside a springtime melange of sweet local turnips, baby potatoes & broccoli roasted to perfection then tossed with fresh tarragon.

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & radishes. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with Frik & Frak's marinara sauce to make a quick & easy bolognese. Whip up a bright, healthy kale pesto with parmesan, pecans & lemon. Coat pappardelle from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer your bolognese sauce & pesto over top.

Everyone's sure to be a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Broil sliced Springer Mountain chicken breasts coated with a savory peanut sauce. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

A little bit sweet, a little bit spicy, this chicken dinner is sure to be a winner! Glaze Springer Mountain chicken thighs with honey, harissa & lemon then bake to tender perfection. On the side, toss couscous, crisp snap peas & carrots with fresh mint & a zesty tahini dressing. Drizzle extra harissa sauce on top & garnish with crumbled feta cheese.

This verdant, luxurious soup is the epitome of spring! It's chock full of tender asparagus, russet potatoes & leeks simmered in veggie broth, pureed until smooth, then finished with a generous splash of Southern Swiss cream. Ladle into bowls then sprinkle with craggy croutons made from torn TGM mini baguettes sauteed with shallots & fresh herbs.

(Plant-Based: Vegetarian)

You'll love this ultra-comforting vegetarian curry that comes together surprisingly quick for how much flavor is packed in. Simmer cauliflower florets & chickpeas in a tomato sauce imbued with warm spices & aromatics. Finish with a swirl of creamy coconut milk then serve over fluffy basmati rice. Garnish with toasted coconut flakes, cilantro & a drizzle of spiced oil.

(Plant-Based: Vegan)

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Piedmont BBQ seasoned with a smoky spice blend & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Dusted with cracked black pepper & pan-seared, this gorgeous steak will make any night of the week feel special! Coat tender sirloin steaks in a delicious & balanced sauce made with juicy, ruby red strawberries from Miles Berry Farm & a splash of balsamic. Serve alongside a springtime melange of sweet local turnips, baby potatoes & broccoli roasted to perfection then tossed with fresh tarragon.

Wrap Springer Mountain chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips—a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & radishes. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with Frik & Frak's marinara sauce to make a quick & easy bolognese. Whip up a bright, healthy kale pesto with parmesan, pecans & lemon. Coat pappardelle from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer your bolognese sauce & pesto over top.

Everyone's sure to be a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Broil sliced Springer Mountain chicken breasts coated with a savory peanut sauce. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

A little bit sweet, a little bit spicy, this chicken dinner is sure to be a winner! Glaze Springer Mountain chicken thighs with honey, harissa & lemon then bake to tender perfection. On the side, toss couscous, crisp snap peas & carrots with fresh mint & a zesty tahini dressing. Drizzle extra harissa sauce on top & garnish with crumbled feta cheese.

This verdant, luxurious soup is the epitome of spring! It's chock full of tender asparagus, russet potatoes & leeks simmered in veggie broth, pureed until smooth, then finished with a generous splash of Southern Swiss cream. Ladle into bowls then sprinkle with craggy croutons made from torn TGM mini baguettes sauteed with shallots & fresh herbs.

(Plant-Based: Vegetarian)

You'll love this ultra-comforting vegetarian curry that comes together surprisingly quick for how much flavor is packed in. Simmer cauliflower florets & chickpeas in a tomato sauce imbued with warm spices & aromatics. Finish with a swirl of creamy coconut milk then serve over fluffy basmati rice. Garnish with toasted coconut flakes, cilantro & a drizzle of spiced oil.

(Plant-Based: Vegan)

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Piedmont BBQ seasoned with a smoky spice blend & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Spring flavors are popping in this satisfying, flavorful dish! Smother pan-seared pork chops with a delicious sauce featuring Southern Swiss heavy cream, spring leeks & a touch of white wine. On the side, enjoy tender roasted sweet potates, parsnips & carrots tossed with fresh garlic, rosemary & parmesan.

Wrap Springer Mountain chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips—a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with asparagus. Roast potatoes to perfection in the oven, then sprinkle generously with salty cotija cheese. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

Bring on the official start of spring with this fun fusion dish combining Vietnamese & Thai flavors. Season sauteed ground turkey with fresh herbs, lemongrass & fish sauce, then top bowls of lettuce, crisp veggies & jasmine rice. Spoon our unique take on nuoc cham featuring Miles Berry Farm strawberries, lime & a kick of serrano pepper over the top & garnish with peanuts.

Verdant broccoli pulls double duty in this comforting veggie meal. Throw broccoli florets, white beans & sliced red onions on a pan & get a nice char in no time under your broiler. Use some of the broccoli along with almonds, parmesan & fresh basil to whip up a fun twist on pesto. Fluff quinoa with wilted local arugula then top with your charred veggies, beans & pesto.

(Plant-Based: Vegetarian)

You won't want to miss this healthy & satisfying meal featuring falafel that you make yourself (it's remarkably easy!) Simply blend chickpeas with a heap of herbs, seasonings & aromatics. Serve your crispy pan-fried falafel over a bed of herbaceous couscous. Arrange Doux South's pickled red onions & a colorful slaw of crisp red cabbage & carrots over top, then drizzle it all with a duo of a creamy yogurt-based white sauce & lemony tahini sauce.

(Plant-Based: Vegetarian)