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Monday August 6th, 2018

Blackened Trout with creamy remoulade, green beans & toasted brown rice see more

This recipe packed with Cajun flavors is sure to please! Coat Carolina trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute Global Growers green beans for a deliciously seasonal side. Serve everything over toasted brown rice brightened with lemon zest, then drizzle with a creamy homemade remoulade & a squeeze of charred lemon.

Lemon Pepper Chicken Bucatini with panko breading, pesto & blistered cherry tomatoes see more

This twist on chicken milanese is guaranteed to satisfy everyone at the table! Tender Springer Mountain chicken breasts are coated with a delightful lemon pepper-panko breading, then lightly pan fried. Toss al dente bucatini pasta with a summery basil pesto, then roast colorful cherry tomatoes until blistered & bursting. Serve sliced chicken & cherry tomatoes over a nest of pesto pasta, finishing with a sprinkle of parmesan.

Pork Bulgogi Lettuce Wraps with peach relish, cucumber & herbed quinoa salad see more

Look no further for a refreshingly easy summer meal! Marinate Pine Street Market's pork bulgogi with lip-smacking sweet & salty flavors that pairs perfectly with a punchy peach relish made with juicy Watsonia Farm peaches. Serve up crisp lettuce leaves to wrap the pork, top with relish & garnish with fresh herbs. Toss red quinoa with farm fresh cucumber, lime, mint & cilantro for a colorful salad to scoop into in your wraps.

Tex-Mex Skillet Chicken with street corn, potatoes & green bean salsa fresca see more

Saute well-spiced, smoky Pine Street Market pulled chicken with a splash of lime. Top it off with a creative twist on salsa fresca (sans tomatoes!) made with crisp green beans & fresh jalapeno. Char sweet corn on the cob & smother it with an creamy spread of cotija cheese & sour cream, finishing with a sprinkle of chili powder. Serve up roasted potatoes dusted with Sidney's Spices southwest seasoning on the side.

Crispy Thai Beef & Green Beans with marinated cucumber salad over golden turmeric rice see more

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Rock House Farm ground beef & verdant green beans with fragrant ginger & garlic, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with green onion & cilantro.

Thursday August 2nd, 2018

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Our founder, Emily, loves this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety sauce. Toss this mouthwatering sauce with local potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

Herb-Crusted Steak with curry vinaigrette tomatoes over cashew rice see more

This satisfying dish is bursting with some of the season's first sun-ripened tomatoes! Rub Niman Ranch sirloin steak with a coriander herb blend, then pan sear to perfection. Toss cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with cashews.  

Homemade Chicken Pho with rice noodles, bok choy, bean sprouts, sriracha & herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Springer Mountain chicken breast & rice noodles. Top it off with sliced jalapeno, crunchy bean sprouts & baby bok choy. Garnish with lime, sriracha & cool sprigs of mint & cilantro.

Monday July 30th, 2018

Seared Pesto Shrimp over roasted tomato & sweet pepper orzo see more

Pan-sear juicy wild-caught shrimp, then toss them in an elevated white wine-pesto sauce. Serve them over a bed of al dente orzo tossed with roasted Rise N Shine Organic Farm tomatoes, Crystal Organic Farm sweet peppers, a sprinkle of parmesan & toasted walnuts. This is a colorful & refreshing summer recipe that you're sure to love!

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Our founder, Emily, loves this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety sauce. Toss this mouthwatering sauce with local potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

Herb-Crusted Steak with curry vinaigrette tomatoes over cashew rice see more

This satisfying dish is bursting with some of the season's first sun-ripened tomatoes! Rub Niman Ranch sirloin steak with a coriander herb blend, then pan sear to perfection. Toss cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with cashews.  

Eggplant Parmesan Bake with mozzarella, ricotta & TGM's herbed focaccia see more

Get all the flavor of eggplant parmesan in half the time with this easy take on a classic! Cover sauteed eggplant with a generous sprinkle of mozzarella, homemade tomato sauce, basil-parmesan breadcrumbs & dollops of Woodsman & Wife ricotta cheese, then bake until golden & bubbly. On the side, enjoy a slice of The General Muir Bread's artisanal, herbed focaccia.

Homemade Chicken Pho with rice noodles, bok choy, bean sprouts, sriracha & herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Springer Mountain chicken breast & rice noodles. Top it off with sliced jalapeno, crunchy bean sprouts & baby bok choy. Garnish with lime, sriracha & cool sprigs of mint & cilantro.

Thursday July 26th, 2018

Superica's Cheese Enchiladas with beef chili sauce & cherry tomato salad see more

We're celebrating The Attack of The Killer Tomatoes Festival by bringing you gourmet, tomato-centric recipes all month! This week, transform your kitchen into Krog Street Market's sensational Superica with this dish from Chef Kevin Maxey! Hand roll Los Amigos corn tortillas around greens & shredded cheddar cheese, then top with simmered beef chili. On the side, enjoy a festive cherry tomato & greens salad with jalapenos & oregano-lime dressing.

Italian Fish Piccata with crispy capers, lemon sauce & mushroom-tomato orzo see more

Our take on a classic piccata is so easy to make any night of the week! Saute orzo pasta with Orchard Valley mushrooms & fresh tomatoes, then let it simmer until tender. Pan-sear flaky, wild-caught Acadian redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of capers crisped up in the pan for an elegant finish. 

Goat Cheese Stuffed Chicken & peperonata with capers, oregano & parmesan farro see more

Stuff tender Naked Truth chicken breasts with Caly Road Creamery goat cheese, garlic & herbs, then bake to deliciously melted perfection. Serve it alongside cheesy parmesan farro, then top it all off with a vibrant & flavorful peperonata sauce made with colorful sweet peppers from Crystal Organic Farm, juicy red tomatoes, fresh oregano & a splash of white wine.

Monday July 23rd, 2018

Superica's Cheese Enchiladas with beef chili sauce & cherry tomato salad see more

We're celebrating The Attack of The Killer Tomatoes Festival by bringing you gourmet, tomato-centric recipes all month! This week, transform your kitchen into Krog Street Market's sensational Superica with this dish from Chef Kevin Maxey! Hand roll Los Amigos corn tortillas around greens & shredded cheddar cheese, then top with simmered beef chili. On the side, enjoy a festive cherry tomato & greens salad with jalapenos & oregano-lime dressing.

Italian Fish Piccata with crispy capers, lemon sauce & mushroom-tomato orzo see more

Our take on a classic piccata is so easy to make any night of the week! Saute orzo pasta with Orchard Valley mushrooms & fresh tomatoes, then let it simmer until tender. Pan-sear flaky, wild-caught Acadian redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of capers crisped up in the pan for an elegant finish. 

Goat Cheese Stuffed Chicken & peperonata with capers, oregano & parmesan farro see more

Stuff tender Naked Truth chicken breasts with Caly Road Creamery goat cheese, garlic & herbs, then bake to deliciously melted perfection. Serve it alongside cheesy parmesan farro, then top it all off with a vibrant & flavorful peperonata sauce made with colorful sweet peppers from Crystal Organic Farm, juicy red tomatoes, fresh oregano & a splash of white wine.

Lemon-Garlic Pork Chops with cherry tomato, okra, potato & corn succotash see more

This dish was huge hit in our test kitchen & as a bonus, it's a breeze to clean up! Marinate tender Riverview Farms pork chops in a homemade lemon-garlic dressing. Nestle them amongst a colorful array of peak summer veggies including sweet corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Za'atar-Crusted Chicken over creamy grits with red pepper-eggplant sauce see more

Our Founder Emily loves the flavor-packed za'atar spices in this chicken breading! Dust Springer Mountain chicken breasts with a za'atar spiced panko crust, then lightly pan fry. Serve over a bed of creamy Riverview Farms grits simmered with Rock House Farm whole milk. Top it all off with a mouthwatering sauce of roasted eggplant & red peppers, then garnish with fresh tarragon & bright lemon wedges.

Monday July 16th, 2018

Chinese Barbecue Chicken over toasted rice with sesame roasted broccoli & eggplant see more

Why order takeout when you can stay in & savor homemade goodness? We've made it easy for you to make a Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese five spice. Serve it over a bed of toasted rice & enjoy sesame-garlic roasted broccoli & eggplant on the side.

Red Pepper-Ginger Chicken with roasted summer veggies, peanuts & balsamic herbs see more

Our Founder Emily loves this creative, veggie-packed dish! Serve sliced Springer Mountain chicken breasts with a colorful medley of roasted red potatoes, Global Growers summer squash & green beans. Top with a spoonful of red pepper sauce made with aromatic ginger & a sprinkle of peanuts. Garnish with a fresh herb salad that's lightly dressed with balsamic & honey.

California Quinoa Burgers with avocado, garlic-lemon aioli & parmesan home fries see more

Craving a burger but trying to be healthy? Try a vegeterian superfood burger instead! Top The General Muir Bread's artisinal hamburger buns with a bright, homemade lemon-garlic aioli, then top with Cafe Sunflower's mouthwatering quinoa burgers. Crown your burger with slices of creamy avocado, red onion & local tomato. On the side, enjoy baked home fries tossed with parmesan & fresh parsley. 

Barbacoa Beef Fajitas with cilantro-lime crema & corn salad with cotija cheese see more

These fajitas are as delicious to eat as they are easy to make! Toss Pine Street Market's slow-cooked, pulled brisket with smoky fajita spices & Crystal Organic Farm's sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top, then enjoy alongside a refreshing salad made with sweet corn, sliced radishes & Cotija cheese.

JCT.'s Shrimp Panzanella with tomatoes, sourdough & green goddess dressing see more

Transform your kitchen into Ford Fry's flagship restaurant, JCT. Kitchen & Bar, with this Attack of the Killer Tomatoes Festival recipe from Chef Brian Horn! This recipe exemplifies JCT.'s Southern fare with flair, with this summer salad of toasted buttery TGM sourdough bread, wildcaught shrimp, Watsonia Farms corn, sweet peppers & Rise N Shine Farms tomatoes! Toss it all together with JCT.'s own herbaceous green goddess dressing with field peas for the perfect panzanella!

Monday July 9th, 2018

Savory Sausage & Smoky Grits with mushroom & bell pepper ragout see more

Emily loves the comforting, home-style flavors in this dish! White Oak Pastures specialty sausage is cooked in a bright tomato ragout featuring Orchard Valley button mushrooms & Crystal Organic Farm bell peppers. Serve over a bed of creamy Riverview Farms grits loaded with Rock House Creamery whole milk & smoky aged gouda!

Peach-Glazed Pulled Pork over orange blossom & summer squash couscous see more

Toss Pine Street Market's tender pulled pork with Watsonia Farms peaches & sweet balsamic glaze. Serve it alongside fluffy couscous that's delicately flavored with orange blossom then tossed with summer squash, greens, walnuts & fresh tarragon for a colorful & fun meal featuring the bounty of the season!

Harissa Chicken & Creamy Burrata with sauteed eggplant, kale, tomatoes & fresh oregano see more

This veggie-packed, one-pan wonder couldn't be easier! Brown Naked Truth ground chicken seasoned with coriander & golden turmeric to perfection. Saute tender eggplant, kale & tomatoes, bringing it all together with spicy harissa, fragrant oregano & a bright kiss of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

Vietnamese Steak with cucumber & radish noodle salad with peanuts & fresh herbs see more

This super refreshing Vietnamese-inspired recipe is perfect for keeping cool! Quickly saute thinly sliced beef tenderloin from Farmers & Fishermen. Whisk up a punchy chili-lime dressing & toss together with rice vermicelli noodles, slivers of local cucumbers, radish & crisp red cabbage. Shower your bowl with fresh mint, cilantro & crushed peanuts.

Beetlecat's Moqueca Stew with Redfish & rice see more

Transform your kitchen into Inman Park jewel BeetleCat when you set sail with this recipe from Chef Andrew Isabella! Chart the course for this classic Brazilian fish stew with aromatics & exotic spices. Add juicy tomatoes, a splash of coconut milk & wildcaught Acadian redfish. Simmer to smooth sailing perfection, then finish it off topside with a scoop of rice, a sprinkle of cilantro, lime wedges, toasted coconut & cashews. All aboard!

Monday July 2nd, 2018

Chicken & Chevre Vinaigrette over roasted potatoes with green beans & tarragon see more

Top pan-seared Springer Mountain chicken breasts with a homemade goat cheese vinaigrette made with Caly Road Creamery's chevre, herbs, honey & a squeeze of lemon. Roast seasoned potatoes & verdant green beans, then toss them with freshly chopped tarragon for a veggie-licious summer side dish!

Blackened Chicken with cheesy squash casserole & honey-dijon dressed salad see more

Unpretentious, summery & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with summer squash, BDA Farms egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Southwestern Brisket Sliders with creamy queso fresco slaw & red pepper relish see more

These cute lil' sliders pack a big punch of flavor! Season tender pulled brisket from Pine Street Market with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of cabbage, radishes & shredded carrots with crumbled queso fresco, lime, cilantro & a creamy homemade dressing.

Ginger-Peach Salmon with cherry tomato-cucumber salsa over herbed quinoa see more

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from local peach butter & baked. Serve over a bed of protein-packed quinoa fluffed with fresh herbs. Top it all off with a refreshing salsa made with crisp cucumbers & juicy cherry tomatoes.

Mediterranean Stuffed Tomatoes with couscous, artichokes, olives & feta-cream sauce see more

Stuff gorgeously vine-ripened tomatoes to bursting with tender couscous, kalamata olives, artichokes hearts, briny capers, mozzarella, mint & parsley. Bake them until they're perfectly melted & all the wonderful flavors have really come together! Drizzle your rustic tomato masterpieces with a cream sauce made with aromatics, Caly Road Creamery feta cheese & Rock House Farm whole milk.

Monday June 25th, 2018

Mediterranean Beef Pita with eggplant spread, lettuce & tomato-mint summer salad see more

The G&G staff is obsessed with this dish's roasted eggplant spread blended with herbs, aromatics & a squeeze of lemon! Fill fluffy pita bread from Classic Pita with eggplant spread, Mediterranean-spiced Rock House Farm ground beef & farm fresh lettuce. A refreshing, summery cherry tomato & mint salad makes for a colorful & light side dish! 

Buttermilk Pork Chops with blistered tomatoes, green beans & cornbread see more

This Southern, tried-and-true G&G classic is sure to please! Pan-seared Riverview Farms' pork chops perfectly complement blistered cherry tomatoes & Rise 'N Shine Organic Farm green beans simmered in a creamy pan sauce of Rock House Farm buttermilk, cracked pepper & a kiss of honey. Enjoy with beautifully tender cornbread made by our friends at 2 Sistas Cookin!

Spice-Rubbed Chicken with blueberry thyme sauce, greens & herbed quinoa see more

Our Founder Emily loves the herbacious blueberry sauce in this dish! Tender Springer Mountain chicken breasts are dry-rubbed with a sweet & savory blend of aromatics & seasonings, then pan-seared to juicy perfection. Smother them with a flavor-packed blueberry-thyme sauce. Serve over a bed of lemon-dressed greens & quinoa tossed with fresh herbs.

Peach BBQ Shrimp Kabobs with mushrooms, red onion & peppers over lime rice see more

Make your own summery skewers with wildcaught shrimp, Watsonia Farms peaches, Orchard Valley button mushrooms, red onion & sweet peppers slathered with a homemade BBQ sauce featuring Dickey Farms peach butter & a pinch of cayenne. Serve over a bed of white rice with a squeeze of bright lime.

Japanese Udon Stir Fry with pulled pork, peaches, summer squash & snap peas see more

Everyone at your table will love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, snap peas, Watsonia peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of sesame seeds.

Monday June 18th, 2018

Peach-Glazed Sticky Chicken with kohlrabi-blueberry salad & toasted orzo see more

Prepare to be wowed by the ease of this delightful meal! Sauté Naked Truth chicken breasts & coat in a mouthwatering glaze made with Watsonia Farms peach butter. Serve your chicken over a bed of tender toasted orzo brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy kohlrabi from Rise 'N Shine, sunflower seeds, fresh tarragon & an unexpected pop of Miles Berry Farm blueberries, all tossed in a light & creamy dressing. 

Redfish & Peach Agrodolce with roasted green bean & potato salad see more

Get in the summer mood with this simply flavorful recipe including only the season's best. Tender redfish fillets from Sea to Table are baked then topped with a balanced, sweet & sour peach agrodolce made with Watsonia Farms peaches & onion. Roast potatoes & green beans, then toss veggies in a vibrant herb-mustard dressing for a satsifying warm potato salad you'll be making again & again this summer!

Savory Tomato Pie with herbed biscuit crust & balsamic-cucumber salad see more

Our founder Emily loves this vegetarian dish that's bursting with big, summer flavors! Easily whip up your own herbed biscuit crust with Rock House Farm buttermilk, press it into your favorite pie plate, then layer with colorful tomatoes & a creamy spread packed with shredded cheddar cheese. Serve slices of pie with a refreshing balsamic-dressed salad of cucumber, green onion & crisp lettuce.

Lemon Chicken Cassoulet with cherry tomatoes, chorizo, greens & cannellini beans see more

Add some zing & zest to cassoulet with our rendition that's one of Emily's favorite healthy, comforting meals! Top Springer Mountain chicken with sliced lemon, surround with garlicky tomatoes & roast until golden & caramelized. Saute cannellini beans with Riverview Farms' mild chorizo, Crystal Organic Farm's arugula a splash of white wine & fresh herbs, then top with sliced chicken to complete your elegant dish.

Cooks & Soldiers Sirloin Steak with charred sweet potatoes & spring onions see more

Transform your kitchen into Cooks & Soldiers with this sumptuos recipe from Chef Matthew Ridgway! Oven-charred spring onion is tossed with fresh lime juice & balanced by the earthy sweetness of twice baked fingerling sweet potatoes. Pan sear marinated Painted Hills sirloin steak, then top with a mouthwatering pat of Banner Butter's roasted garlic & herb butter. This recipe is also great on the grill!