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These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Pine Street Market ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with CalyRoad Creamery's fromage & a refreshing salad with mint & local cucumbers. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Spice up your week with this amazing Cajun-inspired dinner that's packed with the best picks of the summer. Rub Springer Mountain chicken breasts with a harmonious blend of spices then pan sear to lock in all that flavor. Saute together okra, sweet corn & bell peppers for your maque choux, aka Cajun succotash. Enjoy it all over a heap of buttery long grain rice.

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute Farmers & Fishermen ground beef dusted with bold southwest seasoning. Char avocado halves & local sweet corn to top a bed of lettuce along with your steak & juicy tomatoes. Drizzle everything with a bright, honey-sweetened lime vinaigrette then garnish with shredded monterey jack cheese & crunchy corn tortilla chips.

This week, transform your kitchen into Morningside's Whiskey Bird with this flavorful & veggie-packed recipe from Chef Chad. Toss soba noodles in a balanced chili crisp-miso dressing with a squeeze of lime. Add in blanched baby bok choy & green beans, fresh basil, cilantro, cucumbers, shredded carrot & red cabbage, then top with pan-seared Blue Circle salmon fillets. Garnish with a sprinkle of toasted sesame seeds & cashews. This recipe is in the style of Whiskey Bird's new takeout concept, Little Bird!

The G&G team loves this delicious recipe that's full of spice & everything nice! Dust tender Adam Cox pork chops with bold Chinese five spice then pan sear to lock in all that flavor. Pair with green beans stir fried with ginger & sprinkled with cilantro, along with spicy Chinese eggplant in a sweet tamari sauce. Garnish everything with a scattering of sesame seeds & green onion.

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Pine Street Market ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with CalyRoad Creamery's fromage & a refreshing salad with mint & local cucumbers. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Pine Street Market's smoky pulled pork & top with a homemade BBQ sauce featuring juicy peaches from Dickey Farms.

This beautifully flavored meal is as fun to make as it is to eat! Toss cubes of Naked Truth chicken in yogurt infused with vibrant saffron & lemon. Thread the marinated chicken onto skewers alternating with zucchini, peppers & onion pieces. Roast to perfection or throw them on the grill, then enjoy over fragrant, spiced basmati rice studded with plump golden raisins. Garnish with a fresh herb salad including mint & parsley.

Spice up your week with this amazing Cajun-inspired dinner that's packed with the best picks of the summer. Rub Springer Mountain chicken breasts with a harmonious blend of spices then pan sear to lock in all that flavor. Saute together okra, sweet corn & bell peppers for your maque choux, aka Cajun succotash. Enjoy it all over a heap of buttery long grain rice.

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute Farmers & Fishermen ground beef dusted with bold southwest seasoning. Char avocado halves & local sweet corn to top a bed of lettuce along with your steak & juicy tomatoes. Drizzle everything with a bright, honey-sweetened lime vinaigrette then garnish with shredded monterey jack cheese & crunchy corn tortilla chips.

This week, transform your kitchen into Morningside's Whiskey Bird with this flavorful & veggie-packed recipe from Chef Chad. Toss soba noodles in a balanced chili crisp-miso dressing with a squeeze of lime. Add in blanched baby bok choy & green beans, fresh basil, cilantro, cucumbers, shredded carrot & red cabbage, then top with pan-seared Blue Circle salmon fillets. Garnish with a sprinkle of toasted sesame seeds & cashews. This recipe is in the style of Whiskey Bird's new takeout concept, Little Bird!

The G&G team loves this delicious recipe that's full of spice & everything nice! Dust tender Adam Cox pork chops with bold Chinese five spice then pan sear to lock in all that flavor. Pair with green beans stir fried with ginger & sprinkled with cilantro, along with spicy Chinese eggplant in a sweet tamari sauce. Garnish everything with a scattering of sesame seeds & green onion.

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Pine Street Market's smoky pulled pork & top with a homemade BBQ sauce featuring juicy peaches from Dickey Farms.

This recipe is the perfect showcase for one of our favorite summer veggies, cherry tomatoes! Lightly sear buttery haddock fillets from Blue Circle, then place over a bed of creamy Riverview Farms grits finished with a swirl of local cream & parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavorsome homemade vinaigrette of Watsonia cherry tomatoes blended with a splash of sherry vinegar. Garnish with fresh parsley & a bright squeeze of lemon.

You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Farmers & Fishermen are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast Scott Farm sweet potatoes, sliced onion & local zucchini with smoky spices & toss with a crumble of creamy queso fresco to finish. 

This beautifully flavored meal is as fun to make as it is to eat! Toss cubes of Naked Truth chicken in yogurt infused with vibrant saffron & lemon. Thread the marinated chicken onto skewers alternating with zucchini, peppers & onion pieces. Roast to perfection or throw them on the grill, then enjoy over fragrant, spiced basmati rice studded with plump golden raisins. Garnish with a fresh herb salad including mint & parsley.

Here's a colorful, quintessentially summer dish that's surely to be a new favorite in your kitchen. Cook down Miles Berry Farm blueberries with honey from Honey Next Door, thyme sprigs & a pinch of coriander to really make those berries sing. Let it reduce until nice & syrupy then spoon over pan-seared Naked Truth chicken breasts seasoned with smoky spices. On the side, enjoy a refreshing, lemon-dressed arugula salad bursting with local corn.

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Pine Street Market's smoky pulled pork & top with a homemade BBQ sauce featuring juicy peaches from Dickey Farms.

This recipe is the perfect showcase for one of our favorite summer veggies, cherry tomatoes! Lightly sear buttery haddock fillets from Blue Circle, then place over a bed of creamy Riverview Farms grits finished with a swirl of local cream & parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavorsome homemade vinaigrette of Watsonia cherry tomatoes blended with a splash of sherry vinegar. Garnish with fresh parsley & a bright squeeze of lemon.

You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Farmers & Fishermen are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast Scott Farm sweet potatoes, sliced onion & local zucchini with smoky spices & toss with a crumble of creamy queso fresco to finish. 

This umami-packed meal is sure to be a new favorite at your table! Season chicken breasts from Farmers & Fishermen with intensely savory alderwood smoked sea salt then pan sear to perfection. Top your chicken with tomatoes cooked down with garlic & a splash of balsamic until they're jammy & delicious. On the side, enjoy a lightly dressed potato salad with peppery local arugula & fresh herbs. 

This beautifully flavored meal is as fun to make as it is to eat! Toss cubes of Naked Truth chicken in yogurt infused with vibrant saffron & lemon. Thread the marinated chicken onto skewers alternating with zucchini, peppers & onion pieces. Roast to perfection or throw them on the grill, then enjoy over fragrant, spiced basmati rice studded with plump golden raisins. Garnish with a fresh herb salad including mint & parsley.

Once you've had the first bite of this delectable pappardelle, the origins of the pasta's name, meaning "to gobble up," will speak for itself! Saute plump Gulf shrimp & finish with a spritz of lemon, then combine with Pasta Mami's pappardelle & blanched green beans in a creamy sauce of fresh tomatoes, garlic & ricotta. Garnish with sweet basil & parmesan. Buon appetito! 

Here's a colorful, quintessentially summer dish that's surely to be a new favorite in your kitchen. Cook down Miles Berry Farm blueberries with honey from Honey Next Door, thyme sprigs & a pinch of coriander to really make those berries sing. Let it reduce until nice & syrupy then spoon over pan-seared Naked Truth chicken breasts seasoned with smoky spices. On the side, enjoy a refreshing, lemon-dressed arugula salad bursting with local corn.

You won't believe how easy it is to make classic croquettes featuring flaky Blue Circle salmon fillets. Combine roasted salmon with dijon, capers, panko, a squeeze of lemon & bell pepper, shape into patties then pan fry to crispy, golden perfection. Serve alongside a toasted garlic mini baguette and a lightly dressed salad with juicy peaches. Top it all off with a drizzle of honey-mustard aioli.

Our founder Emily loves this low carb, keto-friendly spin on buffalo chicken that's jam packed with flavor! Scoop out local zucchini to make "boats" stuffed to the brim with sauteed ground chicken from Farmers & Fishermen tossed in a mouthwatering buffalo sauce & sprinkled with plenty of shredded cheddar. Bake to perfection then top with crumbled blue cheese, freshly chopped cilantro & diced red onion.

This umami-packed meal is sure to be a new favorite at your table! Season chicken breasts from Farmers & Fishermen with intensely savory alderwood smoked sea salt then pan sear to perfection. Top your chicken with tomatoes cooked down with garlic & a splash of balsamic until they're jammy & delicious. On the side, enjoy a lightly dressed potato salad with peppery local arugula & fresh herbs. 

These fun tacos featuring sweet Georgia peaches are sure to be a hit any night of the week! Brown Pine Street Market pulled pork with smoky spices & cilantro. Mash pinto beans with a little kick of jalapeno, then spread onto soft flour tortillas. Top with your pork & a bright, refreshing salsa including peaches from Dickey Farms, jalapeno & lime. On the side, enjoy a salad of local lettuce, toasted pepitas & queso fresco drizzled with a light lime vinaigrette.

Once you've had the first bite of this delectable pappardelle, the origins of the pasta's name, meaning "to gobble up," will speak for itself! Saute plump Gulf shrimp & finish with a spritz of lemon, then combine with Pasta Mami's pappardelle & blanched green beans in a creamy sauce of fresh tomatoes, garlic & ricotta. Garnish with sweet basil & parmesan. Buon appetito! 

You won't believe how easy it is to make classic croquettes featuring flaky Blue Circle salmon fillets. Combine roasted salmon with dijon, capers, panko, a squeeze of lemon & bell pepper, shape into patties then pan fry to crispy, golden perfection. Serve alongside a toasted garlic mini baguette and a lightly dressed salad with juicy peaches. Top it all off with a drizzle of honey-mustard aioli.

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Farmers & Fishermen ground beef & local green beans with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.

Our founder Emily loves this low carb, keto-friendly spin on buffalo chicken that's jam packed with flavor! Scoop out local zucchini to make "boats" stuffed to the brim with sauteed ground chicken from Farmers & Fishermen tossed in a mouthwatering buffalo sauce & sprinkled with plenty of shredded cheddar. Bake to perfection then top with crumbled blue cheese, freshly chopped cilantro & diced red onion.

This comforting dish has it all: the best summer veggies & mostly hands-off cooking with a delicious reward in one beautiful dish. Toast thin slices of TGM baguette, then layer in a pan with sliced tomato over sauteed cubes of Naked Truth chicken breast & local zucchini elevated with fragrant thyme & a splash of cream. Sprinkle with gruyere & parmesan, then simply pop in the oven until the aroma is irresistable & it turns into golden, cheesy goodness.

This umami-packed meal is sure to be a new favorite at your table! Season chicken breasts from Farmers & Fishermen with intensely savory alderwood smoked sea salt then pan sear to perfection. Top your chicken with tomatoes cooked down with garlic & a splash of balsamic until they're jammy & delicious. On the side, enjoy a lightly dressed potato salad with peppery local arugula & fresh herbs. 

These fun tacos featuring sweet Georgia peaches are sure to be a hit any night of the week! Brown Pine Street Market pulled pork with smoky spices & cilantro. Mash pinto beans with a little kick of jalapeno, then spread onto soft flour tortillas. Top with your pork & a bright, refreshing salsa including peaches from Dickey Farms, jalapeno & lime. On the side, enjoy a salad of local lettuce, toasted pepitas & queso fresco drizzled with a light lime vinaigrette.

Once you've had the first bite of this delectable pappardelle, the origins of the pasta's name, meaning "to gobble up," will speak for itself! Saute plump Gulf shrimp & finish with a spritz of lemon, then combine with Pasta Mami's pappardelle & blanched green beans in a creamy sauce of fresh tomatoes, garlic & ricotta. Garnish with sweet basil & parmesan. Buon appetito! 

Get all the satisfaction of making from scratch doing less work with this easy-as-pie recipe! Smother JenChan's handmade pizza dough with lemony ricotta & parmesan then scatter with Riverview Farm's hot Italian sausage. Top with local summer squash, sliced red onion, a healthy handful of shredded mozzarella & a pinch of mild Aleppo pepper then bake to cheesy nirvana.

Prepare to be wowed by the ease of this delightful meal! Saute Naked Truth chicken breasts & coat in a mouthwatering glaze made with peach butter. Serve your chicken over a bed of tender pearled couscous brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy local kohlrabi, sunflower seeds, fresh tarragon & an unexpected pop of Miles Berry Farm blueberries, all tossed in a light & creamy dressing. 

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Farmers & Fishermen ground beef & local green beans with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.

This comforting dish has it all: the best summer veggies & mostly hands-off cooking with a delicious reward in one beautiful dish. Toast thin slices of TGM baguette, then layer in a pan with sliced tomato over sauteed cubes of Naked Truth chicken breast & local zucchini elevated with fragrant thyme & a splash of cream. Sprinkle with gruyere & parmesan, then simply pop in the oven until the aroma is irresistable & it turns into golden, cheesy goodness.

Dust mountain trout fillets from Farmers & Fishermen with cornmeal spiced with cayenne, then pan-sear for a wonderfully crunchy coating. Lightly smash local cucumbers & toss in a dijon vinaigrette with fresh dill for a refreshing side. Serve over tender Riverview Farms grits made plate-licking good with the addition of buttermilk from Rock House Farm, then garnish with freshly chopped chives.

Get all the satisfaction of making from scratch doing less work with this easy-as-pie recipe! Smother JenChan's handmade pizza dough with lemony ricotta & parmesan then scatter with Riverview Farm's hot Italian sausage. Top with local summer squash, sliced red onion, a healthy handful of shredded mozzarella & a pinch of mild Aleppo pepper then bake to cheesy nirvana.

Prepare to be wowed by the ease of this delightful meal! Saute Naked Truth chicken breasts & coat in a mouthwatering glaze made with peach butter. Serve your chicken over a bed of tender pearled couscous brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy local kohlrabi, sunflower seeds, fresh tarragon & an unexpected pop of Miles Berry Farm blueberries, all tossed in a light & creamy dressing. 

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Farmers & Fishermen ground beef & local green beans with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.

Look no further for a fun, laid back meal the whole family will enjoy! Combine Pine Street Market's pulled chicken with verdant local kale, cream cheese, smoky spices & fresh herbs. Pile onto soft flour tortillas, sprinkle generously with shredded mozzarella & cook to golden perfection. Serve with a zesty lime crema & a side salad of juicy cherry tomatoes, cilantro & lime. 

This comforting dish has it all: the best summer veggies & mostly hands-off cooking with a delicious reward in one beautiful dish. Toast thin slices of TGM baguette, then layer in a pan with sliced tomato over sauteed cubes of Naked Truth chicken breast & local zucchini elevated with fragrant thyme & a splash of cream. Sprinkle with gruyere & parmesan, then simply pop in the oven until the aroma is irresistable & it turns into golden, cheesy goodness.

Dust mountain trout fillets from Farmers & Fishermen with cornmeal spiced with cayenne, then pan-sear for a wonderfully crunchy coating. Lightly smash local cucumbers & toss in a dijon vinaigrette with fresh dill for a refreshing side. Serve over tender Riverview Farms grits made plate-licking good with the addition of buttermilk from Rock House Farm, then garnish with freshly chopped chives.

This week, transform your kitchen into Sweet Auburn BBQ with owner Anita Hsu's ultimate fusion burger recipe. Sear juicy brisket burgers then top with slices cheddar & let it melt briefly in the oven. Schmear toasted brioche buns with Anita's Thai-inspired "Tommy Boy" sauce, add your burger, then top with a tangy kimchi salad & fried Rise 'N Shine egg. On the side, enjoy garlicky green beans flash-cooked with sliced red onions.

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from Watsonia Farms' peach butter & baked. Serve over a bed of fluffy, protein-packed quinoa tossed with CalyRoad feta & fresh herbs. Top it all off with a refreshing salsa made with local cucumbers & juicy cherry tomatoes.

Look no further for a fun, laid back meal the whole family will enjoy! Combine Pine Street Market's pulled chicken with verdant local kale, cream cheese, smoky spices & fresh herbs. Pile onto soft flour tortillas, sprinkle generously with shredded mozzarella & cook to golden perfection. Serve with a zesty lime crema & a side salad of juicy cherry tomatoes, cilantro & lime. 

This refreshingly light, easy & wholly satisfying recipe is just what you need for a chilled out dinner. Quickly pan-sear tuna steaks from Blue Circle. Create a salad from a bounty of local lettuce, chopped tomatoes, tender green beans & baby potatoes. Top with your tuna, halved hard-cooked eggs & briny kalamata olives, then drizzle all over with a lemony honey-dijon dressing.

The delightful & creative combination of flavors in this meal is certain to make it a new summer favorite. Pan-sear Naked Truth chicken breasts in fragrant sesame oil, then coat with a sauce of Dickey Farms peaches blended with ginger, tahini & a bright splash of lemon. Serve over fluffy basmati rice & garnish with sesame seeds. On the side, enjoy local lettuce, cucumbers & thinly sliced peaches tossed in a sesame vinaigrette.

This week, transform your kitchen into Sweet Auburn BBQ with owner Anita Hsu's ultimate fusion burger recipe. Sear juicy brisket burgers then top with slices cheddar & let it melt briefly in the oven. Schmear toasted brioche buns with Anita's Thai-inspired "Tommy Boy" sauce, add your burger, then top with a tangy kimchi salad & fried Rise 'N Shine egg. On the side, enjoy garlicky green beans flash-cooked with sliced red onions.

These light & delicious oven-baked croquettes take the guesswork out of dinner! Shape Naked Truth ground chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then pan-fry until golden & crispy. Serve them over a bed of hearty farro tossed with tender spinach, Dickey peaches & pecans. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door. 

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from Watsonia Farms' peach butter & baked. Serve over a bed of fluffy, protein-packed quinoa tossed with CalyRoad feta & fresh herbs. Top it all off with a refreshing salsa made with local cucumbers & juicy cherry tomatoes.

Look no further for a fun, laid back meal the whole family will enjoy! Combine Pine Street Market's pulled chicken with verdant local kale, cream cheese, smoky spices & fresh herbs. Pile onto soft flour tortillas, sprinkle generously with shredded mozzarella & cook to golden perfection. Serve with a zesty lime crema & a side salad of juicy cherry tomatoes, cilantro & lime. 

This easy dinner featuring a uniquely delicious homemade pesto & Pasta Mami's mini shells is certain to sate your pasta cravings. Combine almonds, verdant parsley, garlic & plenty of parmesan with olive oil to form a bright pesto. Brown Riverview Farms Italian sausage then saute tender local zucchini in the same pan for maximum flavor. Toss it all together with your pesto, diced fresh tomatoes & al dente pasta.

This refreshingly light, easy & wholly satisfying recipe is just what you need for a chilled out dinner. Quickly pan-sear tuna steaks from Blue Circle. Create a salad from a bounty of local lettuce, chopped tomatoes, tender green beans & baby potatoes. Top with your tuna, halved hard-cooked eggs & briny kalamata olives, then drizzle all over with a lemony honey-dijon dressing.

The delightful & creative combination of flavors in this meal is certain to make it a new summer favorite. Pan-sear Naked Truth chicken breasts in fragrant sesame oil, then coat with a sauce of Dickey Farms peaches blended with ginger, tahini & a bright splash of lemon. Serve over fluffy basmati rice & garnish with sesame seeds. On the side, enjoy local lettuce, cucumbers & thinly sliced peaches tossed in a sesame vinaigrette.

This week, transform your kitchen into Sweet Auburn BBQ with owner Anita Hsu's ultimate fusion burger recipe. Sear juicy brisket burgers then top with slices cheddar & let it melt briefly in the oven. Schmear toasted brioche buns with Anita's Thai-inspired "Tommy Boy" sauce, add your burger, then top with a tangy kimchi salad & fried Rise 'N Shine egg. On the side, enjoy garlicky green beans flash-cooked with sliced red onions.