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Monday October 1st, 2018

Carne Asada Steak Bowl with black beans, peppers & tomatoes over cumin rice see more

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate Niman Ranch sliced beef tenderloin in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro. 

Sausage & Sage Orecchiette with butternut squash & apple-arugula salad see more

Cook adorable orecchiette ("little ears"!) pasta to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, pan-roasted butternut squash & fragrant sauteed sage. On the side, serve a refreshing salad of Beech Creek Orchards apples, Crystal Organic Farm arugula & toasted pecans tossed in a homemade honey vinaigrette. Garnish everything with a sprinkle of parmesan. 

Gouda Stuffed Chicken with spiced pear sauce, wilted greens & farro see more

Impress your dinner date with this restaurant-worthy dish without leaving the house! Stuff Springer Mountain chicken breasts with smoked gouda that'll turn into ooey gooey goodness in the oven. Balance the sweetness of Asian pears from Reece Orchards with apple cider vinger & warm spices for an elegant sauce to complement your chicken. On the side, toss tender farro with greens & bright lemon.

Sheet Pan Lemon Chicken with brown butter, veggies, muscadines & baguette see more

Whisk up a flavorful seasoning blend of lemon, honey, paprika & cayenne with olive oil & toss with Fry Farms summer squash, carrots, kale & green beans from Global Growers, & GA Grown muscadines. Roast alongside Springer Mountain chicken breasts & lemons. Add those roasted lemons to browned butter with a splash of white wine to make a richly flavored sauce to drizzle all over your chicken & sop up with The General Muir's mini baguette.

Roasted Salmon with tarragon aioli over spiced delicata quinoa see more

Dice up Crystal Organic Farm's delicata squash & cook with turmeric- & cardamom-spiced quinoa studded with plump dried cherries. Roast wild-caught salmon fillets coated with grainy mustard, then whip up a homemade aioli with fresh tarragon. Wilt Global Growers' kale in the quinoa & serve alongside salmon topped off with a dollop of aioli.

Thursday September 27th, 2018

Rosemary Brisket & Delicata with ginger-roasted apple over farro & greens see more

Settle down & enjoy the change of seasons with this sweet & savory fall dish! Slow-cooked, pulled brisket from Pine Street Market is simmered with rosemary & balsamic. Roast tender half moons of Crystal Farms' delicata squash (our top choice for winter squash!) with Mercier Orchards apple & fresh ginger, then serve it over hearty farro cooked with greens.

Pork Chops with Mushroom Sauce over herb roasted green beans & sweet potatoes see more

This hearty meal will give you a taste of autumn! Braise Adam Cox pork chops & Orchard Valley mushrooms with aromatics, broth & a splash of wine. Finish with a dab of butter to create a sumptuous, full-bodied sauce to spoon over your pork along with local green beans & sweet potatoes roasted with fragrant thyme sprigs. 

 

Lemongrass Thai Chicken with curried veggies, fresh herbs & cucumber-mint salad see more

Don't stress about the dishes--this healthy, veggie-packed meal comes together in just one pan! Sear lemongrass & coriander-spiced Springer Mountain chicken breasts, then saute butternut squash & eggplant with Thai flavors including lemongrass, ginger & garlic. Simmer everything in a flavorful coconut red curry sauce with local bok choy. Make your own quick-pickled cucumbers tossed with mint & cilantro to top it all off.

Monday September 24th, 2018

Rosemary Brisket & Delicata with ginger-roasted apple over farro & greens see more

Settle down & enjoy the change of seasons with this sweet & savory fall dish! Slow-cooked, pulled brisket from Pine Street Market is simmered with rosemary & balsamic. Roast tender half moons of Crystal Farms' delicata squash (our top choice for winter squash!) with Mercier Orchards apple & fresh ginger, then serve it over hearty farro cooked with greens.

Moroccan Shakshuka with greens, feta, eggs, spicy harissa & pita wedges see more

The G&G staff are big fans of this vegetarian dish because it's healthy, filling & the flavors are addictive! Shakshuka is a staple comfort food in North Africa & the Middle East. You'll simmer hearty greens, chickpeas, tomatoes & herbs with smoky spices, harissa & a splash of white wine. Nestle Rise 'N Shine Farm eggs among the veggies & cook until they're just the way you like them! On the side, enjoy wedges of pita toasted with crumbled Caly Road Creamery feta cheese.

Crispy Shrimp Tostadas with cilantro slaw, sweet pepper & queso fresco see more

Whip up this easy meal that's sure to be an instant favorite with the whole family. Toss Sea to Table wild-caught shrimp in a cumin-spiced coating then saute 'til crisp & juicy. Whip up a quick, creamy cabbage slaw including sweet peppers from Crystal Organic Farm brightened up with lime & fresh cilantro. Pile it all onto oven-crisped flour tortillas then finish off with crumbled queso fresco & a sprinkle of pepitas.

Pork Chops with Mushroom Sauce over herb roasted green beans & sweet potatoes see more

This hearty meal will give you a taste of autumn! Braise Adam Cox pork chops & Orchard Valley mushrooms with aromatics, broth & a splash of wine. Finish with a dab of butter to create a sumptuous, full-bodied sauce to spoon over your pork along with local green beans & sweet potatoes roasted with fragrant thyme sprigs. 

 

Lemongrass Thai Chicken with curried veggies, fresh herbs & cucumber-mint salad see more

Don't stress about the dishes--this healthy, veggie-packed meal comes together in just one pan! Sear lemongrass & coriander-spiced Springer Mountain chicken breasts, then saute butternut squash & eggplant with Thai flavors including lemongrass, ginger & garlic. Simmer everything in a flavorful coconut red curry sauce with local bok choy. Make your own quick-pickled cucumbers tossed with mint & cilantro to top it all off.

Thursday September 20th, 2018

Cider Chicken Quinoa Bowl with apple cider sauce, roasted apple, green beans & pepitas see more

This hearty & healthy dish is one of our founder Emily's favorite ways to get into the autumn spirit! Springer Mountain chicken breasts rubbed with dijon mustard simmer in a savory-sweet white wine sauce made with apple cider. Serve it all over a bed of toasted quinoa tossed with roasted Beech Creek Orchards apples & green beans. Garnish with fresh tarragon & a scattering of cardamom-spiced pepitas. 

Pork Banh Mi Tacos with sriracha crema, jalapeno & quick-pickled veggies see more

These tacos inspired by the Vietnamese banh mi sandwich are a fun taco night change-up & one-pan dinner! Make a sweet & tart quick pickle of carrots & local radishes. Warm up Pine Street Market's pulled pork with toasted sesame oil, pile high onto soft flour tortillas & top with pickles, cucumber slices & jalapeno. Drizzle with a smooth sriracha crema & finish with a sprinkle of cilantro.

Spaghetti Squash Bolognese with ground beef, roasted tomatoes & mozzarella see more

Switch up your pasta routine & ditch the noodles for tender & healthy strands of spaghetti squash! Toss Signal Mountain Farm cherry tomatoes in balsamic & roast, then make a hearty bolognese sauce with Rock House Farms' ground beef. Halve roasted spaghetti squash, scooping out the seeds to make a perfect bowl to stuff with your bolognese & balsamic tomatoes. Top with fresh mozzarella & broil for maximum cheesy goodness, then garnish with a sprinkle of fresh marjoram & parsley.

Monday September 17th, 2018

Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Naked Truth chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Miso-Glazed Cod with green tea rice, roasted mushrooms & tomatoes see more

Our Founder Emily thinks this dish is tea-rrific! Sustainably caught cod is glazed with an umami-packed blend of miso, mirin & tamari. Bake along with Signal Mountain Farm's cherry tomatoes, green onion & Orchard Valley's button mushrooms for a easy sheet pan dinner. Pair fish with fragrant jasmine rice that's delicately flavored with green tea.

Cider Chicken Quinoa Bowl with apple cider sauce, roasted apple, green beans & pepitas see more

This hearty & healthy dish is one of our founder Emily's favorite ways to get into the autumn spirit! Springer Mountain chicken breasts rubbed with dijon mustard simmer in a savory-sweet white wine sauce made with apple cider. Serve it all over a bed of toasted quinoa tossed with roasted Beech Creek Orchards apples & green beans. Garnish with fresh tarragon & a scattering of cardamom-spiced pepitas. 

Pork Banh Mi Tacos with sriracha crema, jalapeno & quick-pickled veggies see more

These tacos inspired by the Vietnamese banh mi sandwich are a fun taco night change-up & one-pan dinner! Make a sweet & tart quick pickle of carrots & local radishes. Warm up Pine Street Market's pulled pork with toasted sesame oil, pile high onto soft flour tortillas & top with pickles, cucumber slices & jalapeno. Drizzle with a smooth sriracha crema & finish with a sprinkle of cilantro.

Spaghetti Squash Bolognese with ground beef, roasted tomatoes & mozzarella see more

Switch up your pasta routine & ditch the noodles for tender & healthy strands of spaghetti squash! Toss Signal Mountain Farm cherry tomatoes in balsamic & roast, then make a hearty bolognese sauce with Rock House Farms' ground beef. Halve roasted spaghetti squash, scooping out the seeds to make a perfect bowl to stuff with your bolognese & balsamic tomatoes. Top with fresh mozzarella & broil for maximum cheesy goodness, then garnish with a sprinkle of fresh marjoram & parsley.

Thursday September 13th, 2018

Honey-Lime Glazed Brisket with sesame green beans, scallions & herbed rice see more

If you're after a meal that's simply packed with flavor & low effort to boot, look no further! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with Pine Street Market's slow-cooked, pulled brisket. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Kyma's Roasted Salmon with lemon vinaigrette, quinoa salad & wilted greens see more

Transform your kitchen into Kyma with this healthy & elegant recipe from Chef Pano Karatassos' new cookbook, “Modern Greek Cooking.” Gently roast salmon at a low temperature for tender bites that practically melt in your mouth. Wilt greens & serve alongside herbed quinoa salad dressed with a bright, lemon vinaigrette studded with toasted pine nuts. 

 

Fontina-Stuffed Chicken over linguine with fresh tomato sauce & parmesan see more

Don't let tomato season pass you by without making this standout recipe! Stuff tender Naked Truth chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy local tomatoes & fresh oregano to toss with al dente Pasta Mami linguine, then sprinkle generously with parmesan cheese to finish. 

Monday September 10th, 2018

Muscadine Chicken with rosemary roasted potatoes & dressed greens see more

We think there's no better way to welcome muscadine season than with this delightfully easy dinner. Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme & plump muscadines bursting with sweet juice. Roast potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up a homemade mustard vinaigrette to dress farm fresh greens, finishing off with a generous sprinkle of parmesan.

Summer Sausage & Pepper Pizza with apple-toasted almond side salad & citronette dressing see more

Our founder Emily always looks forward to pizza night with her family! Top a Victtoria Pie gourmet red sauce pizza crust with creamy ricotta, mozzarella, your own quick-pickled sweet peppers & slices of spicy summer sausage from Pine Street Market. On the side, toss crisp local lettuce & sliced Mercier Orchards apples with a homemade citronette dressing then top with toasted sliced almonds.

Honey-Lime Glazed Brisket with sesame green beans, scallions & herbed rice see more

If you're after a meal that's simply packed with flavor & low effort to boot, look no further! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with Pine Street Market's slow-cooked, pulled brisket. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Kyma's Roasted Salmon with lemon vinaigrette, quinoa salad & wilted greens see more

Transform your kitchen into Kyma with this healthy & elegant recipe from Chef Pano Karatassos' new cookbook, “Modern Greek Cooking.” Gently roast salmon at a low temperature for tender bites that practically melt in your mouth. Wilt greens & serve alongside herbed quinoa salad dressed with a bright, lemon vinaigrette studded with toasted pine nuts. 

 

Fontina-Stuffed Chicken over linguine with fresh tomato sauce & parmesan see more

Don't let tomato season pass you by without making this standout recipe! Stuff tender Naked Truth chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy local tomatoes & fresh oregano to toss with al dente Pasta Mami linguine, then sprinkle generously with parmesan cheese to finish. 

Tuesday September 4th, 2018

Chicken Satay Skewers with peanut sauce, peppers & cucumber-coconut rice salad see more

You'll feel like you're on vacation with this fun, summery recipe featuring Springer Mountain chicken breasts infused with a curried coconut milk & lime marinade then threaded onto skewers. Bake them to perfection & dip in an irresistable, homemade peanut sauce. Enjoy over fluffy coconut jasmine rice tossed with fresh cucumber & Crystal Organic Farm sweet peppers, finishing off with a sprinkle of refreshing mint & cilantro.

Mushroom & Chorizo Linguine with wilted greens, sweet pepper & poached egg see more

Emily loves this egg-topped twist on Italian carbonara! Make your own mouthwatering sauce with sauteed White Oak Pastures chorizo, Orchard Valley button mushrooms, Crystal Organic Farm sweet peppers, then toss with al dente linguine, tender greens & parmesan. Top it all off with poached Rise 'n Shine Farm eggs. 

Honey-Muscadine Pork Chops with oven-roasted okra over creamy grits see more

This delectable dish tastes like summertime! Pan-sear Riverview Farms pork chops, then drizzle them with a delicate sauce made with muscadines, a touch of honey & a splash of white wine. Roast okra with red onion & cayenne, then serve everything over a creamy, dreamy bed of Riverview Farms' grits.

Roasted Chicken Confit with southern ratatouille & herbed fromage see more

Roast delectable confit chicken for a crispy skin & warm the tender meat within. Rustle up a Southern-inspired ratatouille full of local veggies like Signal Mountain's tomatoes, Rise 'n Shine okra, & eggplant from Global Growers, simmering with a splash of white balsamic & wine. Finish this effortlessly delicious dish with dollops of Rock House Creamery's fromage blanc infused with fresh thyme. 

Panko-Crusted Fish over lima bean, tomato, & corn succotash with cornbread see more

Coat redfish fillets with an herbed mayonnaise spread, then top with panko for a golden, crunchy crust after baking in the oven. Savor late summer's bounty with a quick succotash of fresh sweet corn, Rise 'n Shine cherry tomatoes & lima beans. Serve accompanied with cornbread from our friends at 2 Sistas Cookin! 

Thursday August 30th, 2018

Coconut Curry Salmon Bowl with peppers, mushrooms & herb salad over rice noodles see more

Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer Orchard Valley mushrooms & sweet peppers along with salmon in your savory sauce. Serve it all over a bed of tender rice noodles, finish with a squeeze of lime & garnish with a refreshing, tongue-tingling salad of Thai chili, mint & cilantro.

Corn & Black Bean Quesadillas with feta lime crema & cherry tomato salad see more

Have an excuse to take it easy during the dog days of summer with these easy, crowd-pleasing veggie quesadillas! They're packed with local corn off the cob, black beans, Crystal Organic Farm's sweet pepper & heaps of cheese. Make a quick crema with CalyRoad's feta & lime to dip or drizzle to your heart's content. Serve alongside a salad featuring juicy late summer cherry tomatoes tossed in a light vinaigrette & fresh cilantro. 

Steak & Argentine Salsa Criolla & pan-seared summer squash over sweet herbed rice see more

Chef Jarrett Stieber brings us this incredibly flavorful meal featuring Painted Hills grass-fed sirloin seared to perfection. Put together your salsa criolla, a mild, traditional Argentinian sauce for meat including beefsteak tomatoes, onions, garlic & lemon. Pan-sear Fry Farm summer squash until just tender then finish with a splash of red wine vinegar. Serve it all over a bed of herbed rice & smother your steak with salsa.

Monday August 27th, 2018

Coconut Curry Salmon Bowl with peppers, mushrooms & herb salad over rice noodles see more

Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer Orchard Valley mushrooms & sweet peppers along with salmon in your savory sauce. Serve it all over a bed of tender rice noodles, finish with a squeeze of lime & garnish with a refreshing, tongue-tingling salad of Thai chili, mint & cilantro.

Creamy Butter Chicken with tomato, eggplant, English peas & garlic na'an see more

Cook this takeout staple in the comfort of your own kitchen! Tender Springer Mountain chicken breasts are marinated with warm Indian spices. Sauté Global Growers' eggplant & fresh tomatoes in butter, then simmer with chicken & English peas, stirring in a splash of Sparkman's heavy cream to finish. Warm Classic Pita's handmade na'an drizzled with olive oil & garlic in the oven & serve alongside chicken. 

Champagne Chicken over rustic mushroom farro with rosemary & dijon cream sauce see more

This champagne & rosemary chicken is perfect for an elegant evening in! Saute Springer Mountain chicken breasts seasoned with fresh rosemary, then simmer in a smooth, balanced cream sauce with a kick of dijon mustard & champagne vinegar. Top tender farro with wilted local greens & a mix of Orchard Valley button & cremini mushrooms. Smother chicken with your sauce & garnish with parmesan & parsley. 

Corn & Black Bean Quesadillas with feta lime crema & cherry tomato salad see more

Have an excuse to take it easy during the dog days of summer with these easy, crowd-pleasing veggie quesadillas! They're packed with local corn off the cob, black beans, Crystal Organic Farm's sweet pepper & heaps of cheese. Make a quick crema with CalyRoad's feta & lime to dip or drizzle to your heart's content. Serve alongside a salad featuring juicy late summer cherry tomatoes tossed in a light vinaigrette & fresh cilantro. 

Steak & Argentine Salsa Criolla & pan-seared summer squash over sweet herbed rice see more

Chef Jarrett Stieber brings us this incredibly flavorful meal featuring Painted Hills grass-fed sirloin seared to perfection. Put together your salsa criolla, a mild, traditional Argentinian sauce for meat including beefsteak tomatoes, onions, garlic & lemon. Pan-sear Fry Farm summer squash until just tender then finish with a splash of red wine vinegar. Serve it all over a bed of herbed rice & smother your steak with salsa.