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This recipe couldn't be easier or more packed with flavor! Roast juicy Naked Truth chicken breasts on a sheet pan along with crisp-tender green beans & sliced red onions, finishing your veggies with fresh tarragon for an elevated touch. Serve over nutty, brown butter toasted quinoa & gussy it up with CalyRoad Creamery's luxurious goat's milk chevre whipped with fresh herbs & honey.

These light & delicious oven-baked croquettes take the guesswork out of dinner! Shape Naked Truth ground chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then pan-fry until golden & crispy. Serve them over a bed of hearty farro tossed with tender spinach, Dickey peaches & pecans. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door. 

There's no need to spend time wondering what to cook when you can whip up this universally-appealing, colorful & healthy stir fry for dinner! Pan-sear Sea Pearl Seafood shrimp, then toss with local summer squash & juicy Dickey Farms peaches in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice amped up with miso & a punch of fresh ginger, then sprinkle with chopped cilantro & roasted peanuts.

This easy dinner featuring a uniquely delicious homemade pesto & Pasta Mami's mini shells is certain to sate your pasta cravings. Combine almonds, verdant parsley, garlic & plenty of parmesan with olive oil to form a bright pesto. Brown Riverview Farms Italian sausage then saute tender local zucchini in the same pan for maximum flavor. Toss it all together with your pesto, diced fresh tomatoes & al dente pasta.

Dine in steakhouse-style elegance this week with our espresso steak recipe. Rub Niman Ranch sirloin with a bold-flavored rub including Cloudland Coffee's espresso, smoky spices & a hint of brown sugar. Pan-sear then add thinly sliced red onion & baste with butter. Slice your steak & sprinkle with a zesty parsley & green onion gremolata. On the side, enjoy a green salad with Dickey Farms peaches tossed in a Greek yogurt vinaigrette. Serve with a toasted TGM mini baguette.

This recipe couldn't be easier or more packed with flavor! Roast juicy Naked Truth chicken breasts on a sheet pan along with crisp-tender green beans & sliced red onions, finishing your veggies with fresh tarragon for an elevated touch. Serve over nutty, brown butter toasted quinoa & gussy it up with CalyRoad Creamery's luxurious goat's milk chevre whipped with fresh herbs & honey.

These light & delicious oven-baked croquettes take the guesswork out of dinner! Shape Naked Truth ground chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then pan-fry until golden & crispy. Serve them over a bed of hearty farro tossed with tender spinach, Dickey peaches & pecans. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door. 

Find out why we're bringing back this fun, flavor-packed meal! Stir fry thin slices of Springer Mountain chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's napa cabbage kimchi.

There's no need to spend time wondering what to cook when you can whip up this universally-appealing, colorful & healthy stir fry for dinner! Pan-sear Sea Pearl Seafood shrimp, then toss with local summer squash & juicy Dickey Farms peaches in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice amped up with miso & a punch of fresh ginger, then sprinkle with chopped cilantro & roasted peanuts.

Unpretentious & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

This easy dinner featuring a uniquely delicious homemade pesto & Pasta Mami's mini shells is certain to sate your pasta cravings. Combine almonds, verdant parsley, garlic & plenty of parmesan with olive oil to form a bright pesto. Brown Riverview Farms Italian sausage then saute tender local zucchini in the same pan for maximum flavor. Toss it all together with your pesto, diced fresh tomatoes & al dente pasta.

Dine in steakhouse-style elegance this week with our espresso steak recipe. Rub Niman Ranch sirloin with a bold-flavored rub including Cloudland Coffee's espresso, smoky spices & a hint of brown sugar. Pan-sear then add thinly sliced red onion & baste with butter. Slice your steak & sprinkle with a zesty parsley & green onion gremolata. On the side, enjoy a green salad with Dickey Farms peaches tossed in a Greek yogurt vinaigrette. Serve with a toasted TGM mini baguette.

Find out why this easy, flavor-packed flatbread recipe has been a favorite of the G&G staff for years! Cover naan from Classic Pita with well-spiced, local chorizo sausage, sliced Dickey Farms peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula & a drizzle of mouthwatering thyme-balsamic glaze. 

Find out why we're bringing back this fun, flavor-packed meal! Stir fry thin slices of Springer Mountain chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's napa cabbage kimchi.

Unpretentious & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Hearty & ultra-juicy, these burgers really hit the spot on a warm evening. Form patties from Rock House Farm ground lamb spiced with a smoky blend including cumin & coriander. Pan sear to your liking then lay on warmed TGM buns, topping Caly Road feta cheese & Doux South's sweet-tart pickled red onions. On the side, enjoy luscious roasted tomatoes & summer squash accentuated with Greek seasoning.

This refreshing meal with its delightful variety of colors & textures is sure to put you in a bright, summery mood! Toss crunchy cucumbers with white balsamic, peaches from Dickey Farms & tender basmati rice for a zesty base upon which to nestle pan-seared Blue Circle salmon fillets. Whip up a cool yogurt chutney with fresh cilantro & mint, a kiss of honey & lemon to drizzle generously over it all.

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Riverview Farms ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.

Find out why this easy, flavor-packed flatbread recipe has been a favorite of the G&G staff for years! Cover naan from Classic Pita with well-spiced, local chorizo sausage, sliced Dickey Farms peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula & a drizzle of mouthwatering thyme-balsamic glaze. 

Find out why we're bringing back this fun, flavor-packed meal! Stir fry thin slices of Springer Mountain chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's napa cabbage kimchi.

Unpretentious & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Springer Mountain chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted local kale, it's sure to be a hit! 

Hearty & ultra-juicy, these burgers really hit the spot on a warm evening. Form patties from Rock House Farm ground lamb spiced with a smoky blend including cumin & coriander. Pan sear to your liking then lay on warmed TGM buns, topping Caly Road feta cheese & Doux South's sweet-tart pickled red onions. On the side, enjoy luscious roasted tomatoes & summer squash accentuated with Greek seasoning.

This refreshing meal with its delightful variety of colors & textures is sure to put you in a bright, summery mood! Toss crunchy cucumbers with white balsamic, peaches from Dickey Farms & tender basmati rice for a zesty base upon which to nestle pan-seared Blue Circle salmon fillets. Whip up a cool yogurt chutney with fresh cilantro & mint, a kiss of honey & lemon to drizzle generously over it all.

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Riverview Farms ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.

Our founder Emily loves this meal's tantalizing combo of sweet & spicy with peach preserves & smoky chipotle pepper! Brown Piedmont BBQ's smoky pulled pork then top with a peachy sauce. Enjoy over a bed of fluffy herbed quinoa with fresh lime & serve charred local baby romaine lettuce drizzled with a homemade sherry vinaigrette on the side.

Everyone at the table is sure to love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, carrots, juicy peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Piedmont BBQ's slow-cooked pulled pork & a sprinkle of toasted sesame seeds.

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Springer Mountain chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted local kale, it's sure to be a hit! 

Skip the hassle of frying, we promise this recipe doesn't skip out on flavor either! Lightly batter & pan fry mild, flaky haddock from Blue Circle. Ditch the usual deep-fried chips & bake slivers of nutritious sweet potatoes. Gussy up your fish & chips with a tangy chimichurri made with fresh oregano, parsley, cilantro, malt vinegar & capers.

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Riverview Farms ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.

Our founder Emily loves this meal's tantalizing combo of sweet & spicy with peach preserves & smoky chipotle pepper! Brown Piedmont BBQ's smoky pulled pork then top with a peachy sauce. Enjoy over a bed of fluffy herbed quinoa with fresh lime & serve charred local baby romaine lettuce drizzled with a homemade sherry vinaigrette on the side.

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets from Sunburst Farms with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

Everyone at the table is sure to love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, carrots, juicy peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Piedmont BBQ's slow-cooked pulled pork & a sprinkle of toasted sesame seeds.

These cute lil' sliders pack a big punch of flavor! Season tender pulled pork from Piedmont BBQ with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of sweet peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Springer Mountain chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted local kale, it's sure to be a hit! 

Skip the hassle of frying, we promise this recipe doesn't skip out on flavor either! Lightly batter & pan fry mild, flaky haddock from Blue Circle. Ditch the usual deep-fried chips & bake slivers of nutritious sweet potatoes. Gussy up your fish & chips with a tangy chimichurri made with fresh oregano, parsley, cilantro, malt vinegar & capers.

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties made of wild-caught Gulf shrimp, crisp panko & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of red cabbage, Dickey peaches, kale, cilantro & mint with a creamy dressing made with peanut butter & a little kick of sriracha.

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets from Sunburst Farms with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

These cute lil' sliders pack a big punch of flavor! Season tender pulled pork from Piedmont BBQ with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of sweet peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

Satisfy your comfort food cravings with this dish featuring pan-seared pork chops from Adam Cox Farms. Simmer down a full-bodied sauce of tomatoes & a splash of cream flavored with thyme, balsamic & piquant Dijon mustard. Toss in local Swiss chard to wilt & spoon over your pork chops. Serve it all over a bed of toasted rice enhanced with nutty brown butter.

Who knew chicken could be so luxurious?! Pan-sear Springer Mountain chicken breasts then use the same pan to make a smooth white wine & creme fraiche sauce, finishing with a sprinkle of parmesan & bright lemon zest. Toss local lettuce & fresh herbs including basil, parsley & chives in a delightful lemon vinaigrette. Enjoy over a bed of Riverview Farms' polenta complete with a swirl of butter & serve salad on the side.

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including local spring onion, lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties made of wild-caught Gulf shrimp, crisp panko & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of red cabbage, Dickey peaches, kale, cilantro & mint with a creamy dressing made with peanut butter & a little kick of sriracha.

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets from Sunburst Farms with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale & zesty cilantro rice with seasoned Piedmont BBQ pulled pork, black beans & a fun salsa made with Miles Berry strawberries & a kick of fresh jalapeno. Top off your bowl with crumbled queso fresco.

These cute lil' sliders pack a big punch of flavor! Season tender pulled pork from Piedmont BBQ with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of sweet peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

Satisfy your comfort food cravings with this dish featuring pan-seared pork chops from Adam Cox Farms. Simmer down a full-bodied sauce of tomatoes & a splash of cream flavored with thyme, balsamic & piquant Dijon mustard. Toss in local Swiss chard to wilt & spoon over your pork chops. Serve it all over a bed of toasted rice enhanced with nutty brown butter.

Who knew chicken could be so luxurious?! Pan-sear Springer Mountain chicken breasts then use the same pan to make a smooth white wine & creme fraiche sauce, finishing with a sprinkle of parmesan & bright lemon zest. Toss local lettuce & fresh herbs including basil, parsley & chives in a delightful lemon vinaigrette. Enjoy over a bed of Riverview Farms' polenta complete with a swirl of butter & serve salad on the side.

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including local spring onion, lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale & zesty cilantro rice with seasoned Piedmont BBQ pulled pork, black beans & a fun salsa made with Miles Berry strawberries & a kick of fresh jalapeno. Top off your bowl with crumbled queso fresco.

Change up your pizza night by assembling quick & easy personal pies with irresistable toppings. Saute spring leeks with a pinch of sugar along with local oyster mushrooms. Drizzle soft naan from Classic Pita with garlic butter then top sauteed veggies & Pine Street Market's lonzina, thin slices of pork loin cured with black pepper, rosemary & juniper berries. Finish it off with a generous sprinkle of mozzarella then bake to bubbly, mouthwatering perfection.

We can't think of a better way to celebrate peak peach season than with this exciting fusion of flavors! Cover flaky Blue Circle salmon fillets with sesame seeds then pan sear for a nutty golden crust. Top with a zippy peach relish including spicy jalapeno pepper, mint & fresh lime. Drizzle with savory ginger-soy dressing & enjoy alongside a refreshing, tart & sweet rice salad with crisp snap peas.

Saute ground lamb from Pine Street Market spiced up with a blend of harissa, garlic & warm spices. Whip up a classic hummus (so easy!), then toss juicy cherry tomatoes with fresh parsley & red onion in a light lemon dressing. Stuff fluffy pita bread from Classic Pita with your hummus, lamb & salad, or cut pita into triangles & use as a vehicle for dipping all that goodness--chef's choice!

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including local spring onion, lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in The Sauce Maven's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice. On the side, enjoy lightly charred sugar snap peas tossed with cashews, then garnish everything with cilantro & crispy fried garlic.

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Springer Mountain ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender orzo tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with feta & Southern Swiss Dairy cream.

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale & zesty cilantro rice with seasoned Piedmont BBQ pulled pork, black beans & a fun salsa made with Miles Berry strawberries & a kick of fresh jalapeno. Top off your bowl with crumbled queso fresco.

Change up your pizza night by assembling quick & easy personal pies with irresistable toppings. Saute spring leeks with a pinch of sugar along with local oyster mushrooms. Drizzle soft naan from Classic Pita with garlic butter then top sauteed veggies & Pine Street Market's lonzina, thin slices of pork loin cured with black pepper, rosemary & juniper berries. Finish it off with a generous sprinkle of mozzarella then bake to bubbly, mouthwatering perfection.

We can't think of a better way to celebrate peak peach season than with this exciting fusion of flavors! Cover flaky Blue Circle salmon fillets with sesame seeds then pan sear for a nutty golden crust. Top with a zippy peach relish including spicy jalapeno pepper, mint & fresh lime. Drizzle with savory ginger-soy dressing & enjoy alongside a refreshing, tart & sweet rice salad with crisp snap peas.

Saute ground lamb from Pine Street Market spiced up with a blend of harissa, garlic & warm spices. Whip up a classic hummus (so easy!), then toss juicy cherry tomatoes with fresh parsley & red onion in a light lemon dressing. Stuff fluffy pita bread from Classic Pita with your hummus, lamb & salad, or cut pita into triangles & use as a vehicle for dipping all that goodness--chef's choice!