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Monday January 21st, 2019

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone will love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted local apples, sweet winter radishes & golden butternut squash, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine-cream sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Cracked Pepper Sirloin Steak with creamed kale & mashed sweet potatoes see more

You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!

Mediterranea's Moroccan Stew with turkey, chickpeas & herbed parmesan gremolata see more

Transform your kitchen into Grant Park's Mediterranea with Chef Anthony's veggie-packed turkey stew simmered with warm Moroccan flavors. Brown White Oak Pasture's ground turkey with aromatics & spices like cumin, ginger, & cayenne. Throw in diced potatoes, carrots, tomatoes, & chickpeas and let the flavors mingle in chicken stock. Top off your hearty stew with a bright gremolata of herbs, lemon & parmesan for a fancy finish to this comforting dish.

Pork Chops & Wine Reduction with wild rice, kale caesar & parmesan crisps see more

Adam Cox pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with local kale, shredded carrots & a light homemade vinaigrette on the side. Top your salad with baked parmesan crisps (trust us, you'll want to make them over & over again!) for a savory & crunchy garnish.

Jamaican Jerk Chicken with apple-cilantro slaw & curry spiced carrots see more

We're not jerkin' around with this recipe that's sure to brighten up any chilly evening! Smother Springer Mountain chicken breasts with our jerk rub featuring curry, paprika, garlic, thyme & warm spices, then sear on the stovetop & finish in the oven. Enjoy chicken over a simple, refreshing slaw of cabbage, crisp Mercier Orchard's apple & cilantro tossed with a squeeze of lime, sour cream & honey. On the side, serve colorful roasted carrots with garlic & mild curry spice. 

Sichuan Mapo Stir Fry with pork, tofu, black sesame rice & miso-butter cabbage see more

This Chinese classic is from the southern Sichuan region, renowned for its peppercorns & spice! Saute Rock House Farm ground pork, Orchard Valley button mushrooms & locally made tofu from the Soy Shop in a bold sauce of aromatics, black bean sauce, rice wine & soy sauce. On the side, enjoy cabbage wedges roasted with miso butter & lime. Serve over toasted sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns to complete this dietitian-approved meal!

Sorghum Glazed Salmon with shaved brussels sprouts & cauliflower rice see more

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & beets. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

Thursday January 17th, 2019

Korean BBQ Shrimp with sweet & sour apple, ginger veggies & rice see more

Marinate Georgia shrimp from Russo's Seafood with a lip-smacking, Korean-inspired BBQ sauce with just the right amount of heat. Stir fry your shrimp with fragrant ginger, Orchard Valley button mushrooms, local Asian greens & peanuts. Serve everything over a fluffy bed of jasmine rice & top with refreshing homemade quick pickled apple.

Mediterranea's Moroccan Stew with turkey, chickpeas & herbed parmesan gremolata see more

Transform your kitchen into Grant Park's Mediterranea with Chef Anthony's veggie-packed turkey stew simmered with warm Moroccan flavors. Brown White Oak Pasture's ground turkey with aromatics & spices like cumin, ginger, & cayenne. Throw in diced potatoes, carrots, tomatoes, & chickpeas and let the flavors mingle in chicken stock. Top off your hearty stew with a bright gremolata of herbs, lemon & parmesan for a fancy finish to this comforting dish.

Porcini Bolognese over tagliatelle with poached egg, kale salad & torn croutons see more

This veggie-packed bolognese from our newest G&G Chef Kip, a registered dietitian, is healthier than its meaty counterpart yet just as satisfying! Sauté dried porcini mushrooms along with tomato, carrots, sweet peppers, fresh oregano & rosemary, & a splash of red wine. Twirl Pasta Mami's fresh tagliatelle on a plate & top with a soft poached Rise 'N Shine Organic Farm egg, garnishing with a sprinkle of parmesan. On the side, enjoy kale tossed in a creamy Italian dressing with croutons made from TGM's mini baguette.

Pork Chops & Wine Reduction with wild rice, kale caesar & parmesan crisps see more

Adam Cox pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with local kale, shredded carrots & a light homemade vinaigrette on the side. Top your salad with baked parmesan crisps (trust us, you'll want to make them over & over again!) for a savory & crunchy garnish.

Monday January 14th, 2019

Korean BBQ Shrimp with sweet & sour apple, ginger veggies & rice see more

Marinate Georgia shrimp from Russo's Seafood with a lip-smacking, Korean-inspired BBQ sauce with just the right amount of heat. Stir fry your shrimp with fragrant ginger, Orchard Valley button mushrooms, local Asian greens & peanuts. Serve everything over a fluffy bed of jasmine rice & top with refreshing homemade quick pickled apple.

Mediterranea's Moroccan Stew with turkey, chickpeas & herbed parmesan gremolata see more

Transform your kitchen into Grant Park's Mediterranea with Chef Anthony's veggie-packed turkey stew simmered with warm Moroccan flavors. Brown White Oak Pasture's ground turkey with aromatics & spices like cumin, ginger, & cayenne. Throw in diced potatoes, carrots, tomatoes, & chickpeas and let the flavors mingle in chicken stock. Top off your hearty stew with a bright gremolata of herbs, lemon & parmesan for a fancy finish to this comforting dish.

Porcini Bolognese over tagliatelle with poached egg, kale salad & torn croutons see more

This veggie-packed bolognese from our newest G&G Chef Kip, a registered dietitian, is healthier than its meaty counterpart yet just as satisfying! Sauté dried porcini mushrooms along with tomato, carrots, sweet peppers, fresh oregano & rosemary, & a splash of red wine. Twirl Pasta Mami's fresh tagliatelle on a plate & top with a soft poached Rise 'N Shine Organic Farm egg, garnishing with a sprinkle of parmesan. On the side, enjoy kale tossed in a creamy Italian dressing with croutons made from TGM's mini baguette.

Pork Chops & Wine Reduction with wild rice, kale caesar & parmesan crisps see more

Adam Cox pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with local kale, shredded carrots & a light homemade vinaigrette on the side. Top your salad with baked parmesan crisps (trust us, you'll want to make them over & over again!) for a savory & crunchy garnish.

Poblano Chicken Tostadas with Zocalo's pineapple salsa & zucchini-kale slaw see more

Have some fun with dinner to fight the winter blues with these easy tostadas featuring Zocalo's mild & sweet pineapple salsa. Make a colorful slaw of zucchini noodles, slivers of kale, radish, lime, & cilantro. Shred pan-seared Springer Mountain chicken & toss with sautéed poblano peppers & red onions. Pile it all on top of oven-crisped corn tortillas, drizzling with pineapple salsa & garnishing with fresh cilantro.

Thursday January 10th, 2019

Lemon Chicken Linguine with broccoli, pepper jelly pecans & brown butter sauce see more

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Naked Truth chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made Athens' delicious pepper jelly pecans for a truly unforgettable dish!

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, belly-warming recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Honey Mustard Glazed Chicken with seasoned potato wedges, herbed crema & beet salad see more

Our Founder Emily especially loves the refreshing flavors in this veggie-packed dish! Brush Doux South's irresistable honey mustard onto tender Naked Truth chicken breasts, then bake alongside garlic-seasoned potato wedges. On the side, enjoy a beautifully ruby-hued beet salad that's tossed with fresh herbs & an easy sherry vinaigrette. Top it all off with a creamy dollop of homemade dill yogurt sauce.

Mediterranea's Salmon & Quinoa with broccoli, arugula & cucumber yogurt sauce see more

Transform your kitchen into Mediterranea & start your year off right with this super delicious & nutritious bowl full of beautifully contrasting colors & flavors. Simply pan-sear sustainably raised salmon fillets from Blue Circle & lay on top of a bed of quinoa. Arrange tender broccoli florets, cucumber slices, olives & arugula dressed in a light lemon vinaigrette around your bowl then drizzle with a refreshing cucumber & dill yogurt sauce for the perfect finish!

Monday January 7th, 2019

Lemon Chicken Linguine with broccoli, pepper jelly pecans & brown butter sauce see more

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Naked Truth chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made Athens' delicious pepper jelly pecans for a truly unforgettable dish!

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, belly-warming recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Honey Mustard Glazed Chicken with seasoned potato wedges, herbed crema & beet salad see more

Our Founder Emily especially loves the refreshing flavors in this veggie-packed dish! Brush Doux South's irresistable honey mustard onto tender Naked Truth chicken breasts, then bake alongside garlic-seasoned potato wedges. On the side, enjoy a beautifully ruby-hued beet salad that's tossed with fresh herbs & an easy sherry vinaigrette. Top it all off with a creamy dollop of homemade dill yogurt sauce.

Vietnamese Steak Bowl over ginger-lemongrass noodles with pickled radishes & herbs see more

This healthy, Vietnamese-inspired dish featuring Pine Street Market's beef bulgogi & plenty of veggies will add a cheery splash of color on your table. Marinate the beef with savory Asian flavors, fresh ginger & a squeeze lime. Quickly sear then pile onto a bed of spiralized sweet potatoes, cabbage & springy rice noodles. Whisk together an easy ginger-lemongrass vinaigrette to drizzle over your bowl. Top with homemade pickled radish & garnish with sesame seeds, mint & cilantro.

Mediterranea's Salmon & Quinoa with broccoli, arugula & cucumber yogurt sauce see more

Transform your kitchen into Mediterranea & start your year off right with this super delicious & nutritious bowl full of beautifully contrasting colors & flavors. Simply pan-sear sustainably raised salmon fillets from Blue Circle & lay on top of a bed of quinoa. Arrange tender broccoli florets, cucumber slices, olives & arugula dressed in a light lemon vinaigrette around your bowl then drizzle with a refreshing cucumber & dill yogurt sauce for the perfect finish!

Wednesday January 2nd, 2019

Zaatar Fish En Papillote with sauteed carrots, olives, capers & lemon quinoa see more

Don't be intimidated by fancy words, this fish en papillote looks fantastic & is unbelievably easy to make! Sprinkle Sea 2 Table's mild redfish with savory za'atar spice & bright lemon zest, then top with kalamata olives, briny capers & thinly sliced red onion. Tuck it all into a parchment paper pocket & bake. On the side, enjoy sauteed carrots glazed in white wine with thyme & citrusy quinoa.

Chimichurri Brisket Bowl with pickled red onion & avocado over cauliflower rice see more

This easy, oh-so-satisfying meal is bursting with veggies for a healthy start to the new year! Combine fresh cilantro, parsley & oregano into a bright chimichurri that's perfect for tossing with tender cauliflower rice. Sauté Pine Street Market's slow-cooked brisket with smoky chipotle & a squeeze of lime, then serve it over your "rice." For a pop of color & crunch, top it all off with sliced avocado, radishes & Doux South's pickled red onions. 

Hoisin Chicken with Asian greens, peppers, & scallions over soba noodles see more

Our flavorful & veggie-packed rendition of hoisin chicken is sure to please! Coat Springer Mountain chicken breasts with Chinese 5 spice & sear until golden brown. Saute crisp Asian greens & Crystal Organic Farm's sweet peppers with fragrant ginger & garlic, then toss it all together in a sauce balanced with sweet, salty & sour flavors. Serve over a nest of tender soba noodles, garnishing with a sprinkle of scallions & sesame seeds.

Cherry-Pecan Baked Chicken over wild rice blend with shiitake & cremini mushrooms see more

This wonderfully robust dish bakes to perfection in just one pot! Saute carrots & aromatics with an earthy mix of shiitakes from Ellijay Mushrooms & Orchard Valley's cremini mushrooms. Simmer wild rice with a splash of red wine & thyme sprigs then top with tender Springer Mountain chicken thighs. Complement the warm flavors with a sweet & tart relish of chopped cherries, Georgia pecans, parsley & red onion.

Pork Tenderloin Medallions over couscous salad with spiced pecans, butternut & arugula see more

Pan-sear Pine Street Market's melt-in-your-mouth pork tenderloin medallions, plating over a healthy pearl couscous salad dressed with a punchy dijon vinaigrette. Toss in roasted butternut squash & Crystal Organic Farm's arugula to wilt. Make your own maple syrup-candied pecans spiced with cayenne for a crunchy accent to top your couscous salad along with dollops of creamy goat cheese from CalyRoad.

Thursday December 20th, 2018

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs from Rock House Farm ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crisp kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Orange Beurre Blanc Salmon over creamy orzo risotto with greens, mushrooms & parmesan see more

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast sustainably-raised salmon from Blue Circle, then create a lightened-up beurre blanc with white wine, freshly-squeezed orange juice, sour cream & a pat of butter to generously drizzle over your fillets. On the side, enjoy a luxe, risotto-inspired orzo tossed with Orchard Valley button mushrooms, parmesan & wilted greens. Garnish with a pop of orange zest & fresh parsley. 

Pomegranate Glazed Duck with rosemary-roasted sweet potatoes, Swiss chard & pecans see more

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Magret duck breasts & coat them with mouthwatering glaze of pomegranate juice & balsamic vinegar. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with Swiss chard & pecans from New Ground Orchards for an irresistible side dish!

Brisket & Broccoli with sweet peppers & sesame-garlic rice see more

This twist on Chinese takeout staple beef & broccoli is enhanced by Pine Street Market's slow-cooked, pulled brisket. Lightly char broccoli florets then add fragrant ginger, Crystal Organic Farm's sweet peppers, green onion & a lip-smacking sauce made with tamari, brown sugar & mirin. Add your brisket, then serve it all over toasted sesame-garlic rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Monday December 17th, 2018

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs from Rock House Farm ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crisp kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Orange Beurre Blanc Salmon over creamy orzo risotto with greens, mushrooms & parmesan see more

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast sustainably-raised salmon from Blue Circle, then create a lightened-up beurre blanc with white wine, freshly-squeezed orange juice, sour cream & a pat of butter to generously drizzle over your fillets. On the side, enjoy a luxe, risotto-inspired orzo tossed with Orchard Valley button mushrooms, parmesan & wilted greens. Garnish with a pop of orange zest & fresh parsley. 

Pomegranate Glazed Duck with rosemary-roasted sweet potatoes, Swiss chard & pecans see more

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Magret duck breasts & coat them with mouthwatering glaze of pomegranate juice & balsamic vinegar. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with Swiss chard & pecans from New Ground Orchards for an irresistible side dish!

Brisket & Broccoli with sweet peppers & sesame-garlic rice see more

This twist on Chinese takeout staple beef & broccoli is enhanced by Pine Street Market's slow-cooked, pulled brisket. Lightly char broccoli florets then add fragrant ginger, Crystal Organic Farm's sweet peppers, green onion & a lip-smacking sauce made with tamari, brown sugar & mirin. Add your brisket, then serve it all over toasted sesame-garlic rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Mulled Wine Braised Chicken with apple butter, spiced root veggie fritters & ginger crema see more

This meal will warm you up like a mug of mulled wine, perfect for whipping up on a cold evening in the comfort of your kitchen! Seared Springer Mountain chicken breasts are simmered with Mercier Orchard's apple butter, red wine, broth & thyme sprigs until all that flavor reduces into a delicious sauce. Form spiralized root veggies into cute little fritters with parmesan, smoked paprika & a dash of chili spice & bake 'til crisp around the edges. Serve topped with a refreshing ginger crema with apple cider, mint, chives.

Thursday December 13th, 2018

Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more

Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Niman Ranch with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider & a hint of fresh ginger. Roast carrots & red potatoes with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

Herb-Mushroom Pork Chops over roasted sweet potato & brussels sprouts see more

Find out why this effortlessly elegant recipe is a beloved classic at G&G! Simmer tender Riverview Farms pork chops in a full-flavored, savory sauce made with Orchard Valley cremini mushrooms, fresh tarragon & a splash of white wine. On the side, enjoy a colorful mix of brussels sprouts & local sweet potatoes roasted with fragrant thyme sprigs.

Glazed Pork Egg Roll Bowl with spiralized carrots, peppers & ginger-tamari glaze see more

Don't stress about dinner this week, just roll with it! Egg roll style, that is. This fun & healthy meal features tender carrot "noodles" seasoned with Chinese 5 spice & turmeric. Top with sautéed Rock House Farm ground pork, local sweet peppers, Napa cabbage & crunchy bamboo shoots all dressed up with a delicious ginger-tamari sauce. Garnish your colorful bowl with fresh cilantro, green onions & sesame seeds.

Lemon-Garlic Fish with herb-roasted broccoli, potatoes & pine nuts see more

Gently poach redfish fillets from Sea to Table in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts. 

Apple Cider Braised Pork over butternut squash & farro with crispy fried sage see more

Cozy up in cooler weather with this warm, comforting dish! Simmer Pine Street Market's slow-cooked, pulled pork with Mercier Orchards apple cider, smoky cinnamon seasoning & a sprig of rosemary. Serve it over a bed of tender, cardamom-spiced farro tossed with sweet apples & golden butternut squash. On top, crumble some fragrant, fried sage grown by Rodgers Greens & Roots Organic Farm for the perfect bit of crunch!

Monday December 10th, 2018

Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more

Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Niman Ranch with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider & a hint of fresh ginger. Roast carrots & red potatoes with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

Herb-Mushroom Pork Chops over roasted sweet potato & brussels sprouts see more

Find out why this effortlessly elegant recipe is a beloved classic at G&G! Simmer tender Riverview Farms pork chops in a full-flavored, savory sauce made with Orchard Valley cremini mushrooms, fresh tarragon & a splash of white wine. On the side, enjoy a colorful mix of brussels sprouts & local sweet potatoes roasted with fragrant thyme sprigs.

Glazed Pork Egg Roll Bowl with spiralized carrots, peppers & ginger-tamari glaze see more

Don't stress about dinner this week, just roll with it! Egg roll style, that is. This fun & healthy meal features tender carrot "noodles" seasoned with Chinese 5 spice & turmeric. Top with sautéed Rock House Farm ground pork, local sweet peppers, Napa cabbage & crunchy bamboo shoots all dressed up with a delicious ginger-tamari sauce. Garnish your colorful bowl with fresh cilantro, green onions & sesame seeds.

Lemon-Garlic Fish with herb-roasted broccoli, potatoes & pine nuts see more

Gently poach redfish fillets from Sea to Table in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts. 

Apple Cider Braised Pork over butternut squash & farro with crispy fried sage see more

Cozy up in cooler weather with this warm, comforting dish! Simmer Pine Street Market's slow-cooked, pulled pork with Mercier Orchards apple cider, smoky cinnamon seasoning & a sprig of rosemary. Serve it over a bed of tender, cardamom-spiced farro tossed with sweet apples & golden butternut squash. On top, crumble some fragrant, fried sage grown by Rodgers Greens & Roots Organic Farm for the perfect bit of crunch!