Monday June 11th, 2018
Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more
We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Pine Street Market's tender pulled pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & tossed with toasted sesame seeds.
Herb Pesto Shrimp Over Orzo with citrusy sumac spice blend, tomato & summer squash see more
Season wild-caught shrimp from Sea to Table with a special blend of bright, citrusy sumac & spices, then pan-sear. Serve your shrimp over al dente orzo tossed with sauteed local summer squash & juicy tomatoes. Top it all off with a delightful, herbaceous cilantro-almond pesto & garnish with charred lemon slices.
Chipotle-Peach Pork Chops with zucchini, field pea & pecan saute see more
Emily thinks this warm weather dish is just peachy! Simmer Watsonia Farm's peaches with smoky cumin & chipotle to make a mouthwatering glaze, then drizzle it over pan-seared Riverview Farm's pork chops. Serve with a summer saute of field peas, Crystal Organic Farm zucchini & pecans garnished with fresh cilantro.
Warm Chicken Caprese with balsamic dressing, mozzarella & homemade croutons see more
Top seasoned, pan-seared Springer Mountain Farm chicken breasts with slices of fresh mozzarella & juicy tomato, then broil until cheese is gloriously melted. Transform The General Muir Bread's mini baguettes into make toasty, buttery croutons. Toss croutons with crisp greens, tomato, red onion & a homemade balsamic dressing for a perfectly refreshing, summery side.
Kohlrabi-Chicken Stir Fry with eggs, carrots & peanuts over toasted rice see more
Our team of Recipe Testers loves how easy this dish is to make! Change up your stir-fry game by adding the mild, sweet flavor of Rise N Shine Organic Farm kohlrabi (it may be weird looking, but it tastes delicious!). With tender chicken confit, colorful carrots, aromatics, a squeeze of lime & a farm fresh egg, this dish is sure to be a hit! Top with a sprinkle of peanuts & a drizzle of Chinese Southern Belle's My Sweet Hottie chili sauce.
Monday June 4th, 2018
Pepper-Crusted Chicken with cucumber-peach salsa & homemade cornbread see more
Juicy Springer Mountain chicken breasts are seasoned with a complementary trio of white, black & cayenne pepper then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.
Salmon & Tomato Vinaigrette over polenta with sauteed summer squash see more
You'll love the easy elegance of this dish bursting with the flavor of some of the season's first tomatoes! Top pan-seared, wild caught salmon fillets with a homemade vinaigrette featuring local tomatoes, briny capers & smoky spices. Saute Watsonia Farm summer squash, then serve everything over a bed of Riverview Farm polenta with a touch of Sparkman's Dairy cream.
Balsamic Tomato Pizza with mozzarella, summer squash salad & ricotta dressing see more
Every night is the perfect night for a pizza party! Top artisanal Victtoria Pie pizza crusts with fresh mozzarella, roasted cherry tomatoes, balsamic & aromatic garlic. Toss tender Watsonia Farm summer squash with sweet bell peppers, plus some briny kalamata olives, then drizzle with a homemade lemon-ricotta dressing featuring The Woodsman & Wife ricotta cheese.
Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more
Find out why we're bringing back this fun, easy meal! Stir fry thin slices of Springer Mountain Farm chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fragrant ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's kimchi!
Chicken & Curried Cauliflower with ginger crema, pine nuts, currants & garlic naan see more
Our whole team loves this flavorful technique for cooking cauliflower! Pan sear Springer Mountain Farm chicken breasts & top with a dollop of homemade herbed crema. Roast cauliflower florets with a mild curry seasoning, then toss with toasted pine nuts, currants & aromatic garlic for a colorful, veggie-packed side dish. Serve with Heavenly Breads pillowy naan.
Tuesday May 29th, 2018
Garlic-Herb Sirloin Steak over fluffy couscous with tomatoes & Moroccan spices see more
Find out why this is one of the G&G staff's all-time favorite meals! Generously drizzle pan-seared Rock House Farm sirloin steaks with an herbaceous sauce full of garlic, scallions, mint, oregano & parsley. Serve alongside Moroccan-inspired couscous delicately spiced with cumin, smoked paprika & a hint of cinnamon, then tossed with sauteed carrots & farm fresh tomatoes.
Bacon-Wrapped Chicken with roasted broccoli & buttermilk whipped potatoes see more
Wrap tender Naked Truth chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside broccoli florets. Deglaze the pan with white wine & broth for a delicious sauce, then serve over a bed of smooth, buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & enjoy everything drizzled with your sauce.
Peach BBQ Brisket over summer squash fritters with cornmeal & fresh herbs see more
You'll love this creative recipe! Sautéed summer squash is folded into a slightly sweet corn cake batter made with cornmeal, Rock House Creamery whole milk, fresh parsley & green onion. Lightly pan-fry your own fritters, then pile them high with Pine Street Market's tender, pulled brisket & top with a homemade BBQ sauce featuring juicy peaches from Watsonia Farms.
Chicken Paillard with farro, tomatoes & arugula in peach vinaigrette see more
Springer Mountain chicken breasts are pounded into thin cutlets, sprinkle with coriander & crushed red pepper, then pan-seared to juicy perfection. Toss tender farro with caramelized onion & cherry tomatoes. Serve over arugula dressed with a homemade peach vinaigrette made with Serenbe Farms peach butter. Garnish with shaved parmesan.
Sesame-Honey Shrimp Stir Fry over ginger-miso rice with peaches & summer squash see more
There's no need to spend time wondering what to cook when you can whip up this universally-appealing, colorful & healthy stir fry for dinner! Pan sear shrimp from Sea to Table then toss with local summer squash & juicy Watsonia peaches in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice enhanced with miso & a punch of fresh ginger, then sprinkle with chopped cilantro & roasted peanuts.
Monday May 21st, 2018
Chipotle-Peach Chicken with charred lettuce, zesty quinoa & herb vinaigrette see more
Our founder Emily loves this tantalizing combo of sweet & spicy with juicy Watsonia Farm peaches & smoky chipotle pepper! Pan-seared Springer Mountain chicken breasts are simmered in a peachy sauce then served alongside fluffy herbed quinoa with fresh lime & a charred, crisp romaine salad drizzled with a punchy homemade vinaigrette.
Chicken Croquettes over strawberry-farro salad with green goddess dressing see more
These light & universally pleasing oven-baked croquettes take the guesswork out of dinner! Shape Naked Truth ground chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then pan-fry until golden & crispy. Serve them over a bed of hearty farro tossed with tender spinach, strawberries & crunchy pecans. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door.
Polynesian Fried Rice with peaches, snap peas & coconut-almond topping see more
Take-in this twist on classic, comforting vegetable fried rice! Saute crisp snap peas, Crystal Organic Farm cabbage & green onion in an asian brown sauce that's bursting with umami, then scramble rice with Rise N Shine Farm eggs. Toss in some juicy Watsonia Farm peaches, sprinkle with a toasted, crunchy coconut-almond topping, then drizzle with Chinese Southern Belle sauce & sriracha-coconut dressing.
Ladybird's Poblanos-Rajas over pulled pork with roasted spring vegetable hash see more
You'd be hard-pressed to find a better combo than warmer weather, great food & a leisurely stroll down the Beltline. Now, you can transform your kitchen into beloved Beltline staple Ladybird with this recipe from Chef Jeremy Fisher! Roast Spring's best veggies including asparagus, Orchard Valley button mushrooms & vidalia onions with potatoes & mild spices. Serve veggies topped with Pine Street Market's pulled pork smothered with a creamy, mouthwatering poblanos-rajas sauce made with whole, roasted poblanos.
Redfish & Tomato Vinaigrette with oven-charred broccoli & creamy parmesan grits see more
Lightly sear wild-caught redfish fillets from Sea to Table, then place over a bed of creamy Riverview Farms grits finished with a swirl of local cream & parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavorsome homemade vinaigrette featuring juicy cherry tomatoes & a splash of sherry vinegar. Garnish with fresh parsley & a bright squeeze of lemon.
Monday May 14th, 2018
Chicken & Bacon Vinaigrette with spring leeks over creamy herb-smashed potatoes see more
We love leeks! Springer Mountain chicken breasts are are pan-seared in bacon-y goodness, then simmered with locally grown leeks. Smash tender red potatoes with a touch of heavy cream, parsley & dill. Bring it all together with a mouthwatering homemade vinaigrette featuring Pine Street Market's bacon, grainy mustard & fresh garlic.
Chorizo & Peach Flatbread with thyme-balsamic glaze, goat cheese & dressed arugula see more
Find out why this easy, flavor-packed flatbread recipe has been a favorite of the G&G staff for years! Cover generously-sized naan from Classic Pita with Riverview Farms' well-spiced chorizo sausage, sliced Watsonia Farms peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula & a drizzle of mouthwatering thyme-balsamic glaze.
Cashew Chicken Stir Fry with umami sauce, mushrooms & peppers over jasmine rice see more
With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.
Asparagus & Shrimp Linguine with cremini mushrooms, toasted pecans & parmesan see more
We love this bright spring recipe that's effortless & quick from start to finish! Sauté plump shrimp from Russo's Seafood with asparagus & Orchard Valley cremini mushrooms. Add a splash of white wine & a squeeze of lemon, then gently toss with al dente linguine, parmesan & freshly chopped herbs. Garnish your masterpiece with toasted pecans.
Pulled Pork Burrito Bowl with fresh peach salsa, kale & cilantro-lime rice see more
Recreate the ever-popular burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local greens & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with Watsonia Farm peaches & a kick of fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.
Monday May 7th, 2018
Mustard Cream Pork Chops with garlic-roasted asparagus, radishes, potatoes & leeks see more
The G&G staff love this recipe for its delightful flavors & generous helping of veggies. Pan sear tender, juicy pork chops from Adam Cox Farms, then top them with a light cream sauce including punchy whole grain mustard. Toss local radishes, baby red skin potatoes, Watsonia Farms asparagus & spring leeks with fragrant rosemary & garlic, then roast for a colorful side dish featuring our favorite spring veggies!
Chipotle Beef Tostadas with cilantro-kale cabbage slaw, sour cream & crumbled feta see more
Put the tada! in tostada with this fun & quick recipe! Simmer Rock House Farm ground beef with Mexican spices, diced tomatoes & smoky chipotle pepper, then pile high onto toasted corn tortillas. Make a refreshing slaw of local kale, red peppers & cabbage tossed with cilantro & bright lime juice. Finish it off with a dollop of cooling sour cream & a crumble of Caly Road Creamery's feta.
Spice-Rubbed Salmon with pickled strawberries & snap pea-arugula farro salad see more
Revel in an abundance of spring veggies with this wholesome meal! Rub salmon fillets from Blue Circle with a smoky spice blend of coriander & cumin then pan-sear to perfection. Top salmon with quick-pickled Watsonia Farms strawberries & serve alongside a tender farro salad with snap peas, spicy local arugula & fresh cilantro tossed with a creamy dressing.
Korean Chicken Bowl with broccoli, cherry tomatoes, quinoa & peanuts see more
Sauté White Oak Pastures' ground chicken in a homemade Korean BBQ sauce including tamari, sesame oil, honey & aromatics, then give it just the right kick (you decide how much!) with Korean chili paste. Roast a healthy mix of local sweet spring onions, broccoli & juicy cherry tomatoes with fresh ginger. Build your own bowl over superfood quinoa & garnish with crunchy roasted peanuts.
Sheet Pan Harissa Chicken with zucchini, carrots, potatoes & cilantro-garlic crema see more
Enjoy a laid-back dinnertime this week with this simply flavor-packed one pan wonder! Toss crisp zucchini, carrots & red potatoes with vibrant, mildly spicy harissa. Roast to tender perfection alongside seasoned Naked Truth chicken breasts. Whip up a quick herbed crema made with a squeeze of bright lemon, fresh garlic & cilantro to cool your palate.
Monday April 30th, 2018
Sweet Chili Shrimp with crispy garlic-caper green beans over coconut rice see more
These juicy, wild-caught Gulf shrimp are sure to be a hit at your table! Marinate them in mouthwatering sweet chili sauce, lime & aromatics. Saute flavorful shrimp with greens & serve along with your flavorful pan sauce over a bed of coconut rice garnished with fresh cilantro. On the side, enjoy charred local green beans tossed with briny capers & garlic.
Asparagus & Pea Risotto with whipped lemony fromage, spring onion, walnuts & herbs see more
You won't believe how easy it is to make this delightful, vegetarian risotto! Simmer arborio rice with aromatics, a splash of white wine & flavorful broth, then add a sprinkle of parmesan to your dreamy homemade risotto. Top with sauteed Fallaw Farms asparagus, spring onion, English peas & carrots with refreshing mint & dill. Finish it off with a dollop of whipped Woodsman & Wife fromage blanc with a squeeze of lemon & a handful of healthy walnuts.
Chicken Picadillo with tomato sauce, currants & carrots over feta corn cakes see more
Everyone's sure to leave the table full & happy with this savory, flavor-packed dish! Simmer succulent pulled chicken thighs in a tomato-based picadillo sauce made with carrot coins, aromatics & warm spices studded with sweet currants & briny olives. Form tender corn cakes made with Caly Road Creamery's tangy feta & pan-fry 'til perfectly crisp on the outside. Top with your picadillo & garnish with sour cream & fresh cilantro.
Cumin-Lime Pork Tacos with strawberry relish, feta & pepitas over quinoa see more
Any day can be taco Tuesday with this fun recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble feta from Caly Road Creamery over top & finish with a homemade relish of local strawberries, jalapeno, cilantro & ginger. On the side, enjoy zesty, superfood quinoa studded with toasted pepitas.
Strawberry-Chipotle Chicken over asparagus, pecan & spring onion farro pilaf see more
All our favorite spring flavors, all in one place! Toasted garlic farro is tossed with crisp Fallaw Farm asparagus, sauteed spring onions, Stone Mountain Pecan Company pecans, fresh cilantro & crumbled queso fresco. Tender Springer Mountain Farm chicken breasts are pan-seared then simmered in a lip-smacking BBQ sauce made with Watsonia Farm strawberries, chipotle peppers, brown sugar & Dijon.
Monday April 23rd, 2018
Herbed Pork Chops over spring pea mash with citrusy-radish salad see more
This elegant dish is bursting with seasonal flavors & is a breeze to make! Riverview Farms' pork chops are seasoned with rosemary, ground fennel & fresh lemon zest then pan-seared to perfection. On the side enjoy an English pea puree with potatoes, mint & green onion. Top it off with a refreshing radish salad tossed with bright lemon & celery.
Thai Peanut Chicken with coconut milk, bok choy & carrots over rice see more
Simmer tender Springer Mountain chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy from Fry Farm. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled peppers tossed with fresh mint & cilantro.
Captain Vic's Fish & Chips with pickled okra tartar sauce & spring snap pea salad see more
The G&G staff loves this twist on a classic from our beloved Chef Torie Cox, a.k.a. Captain Vic! Let this recipe steer you towards more flavorful waters as you whisk up your own tartar sauce made with pickled okra from Serenbe Foods. Lightly batter & pan fry mild, tender fillets of redfish from Sea to Table. Ditch the usual deep-fried chips & bake seasoned potatoes instead. On the side, enjoy a colorful, crisp & tangy salad with snap peas, radish & carrot.
One Eared Stag's Chicken Milanese with brown butter, manchego, charred onion & arugula see more
Transform your kitchen into Inman Park gem One Eared Stag with this recipe from Chef Robert Phalen. Our Recipe Testers love the unexpected & delicious flavors in this luxurious dish! Dredge Springer Mountain chicken breasts in egg & breadcrumbs, then lightly sear to golden perfection. Serve them over a bed of arugula tossed with a nutty brown butter-shallot vinaigrette & generous portion of shaved manchego cheese. Top with caramelized, sweet yellow onions & serve The General Muir's focaccia on the side.
Harissa Chicken Meatballs over artichoke-herb orzo with spring peas & feta crema see more
You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Naked Truth ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender orzo tossed with English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with Caly Road Creamery feta & Working Cows Dairy cream.
Monday April 16th, 2018
Blue Ribbon Baked Chicken with rosemary ham, gruyere, balsamic asparagus & grits see more
You & yours will love this take on classic chicken cordon bleu! Bake tender Springer Mountain chicken breasts topped with glorious, melty gruyere, The Spotted Trotter's rosemary ham & a light dusting of herbed breading. Drizzle Watsonia Farm asparagus spears with olive oil & white balsamic, then serve it all over a bed of Riverview Farms grits.
Cilantro-Lime Chicken Bowl with quinoa, sweet potato, peppers & queso fresco see more
Toss superfood quinoa with a smooth & tangy dressing made with sour cream, smoky cumin, honey from Sweetwater Creek Honey Farm & a squeeze of fresh lime. Top it with pulled chicken thighs sauteéd with a mild, flavor-packed spice blend, black beans, local sweet potatoes, Crystal Organic Farm's peppers, queso fresco, fresh cilantro & toasted pepitas.
Chicken Burgers with strawberry ketchup & roasted potato-kale hash see more
Shake up your dinner routine this week with this crowd pleasing chicken burger recipe! Form seasoned White Oak Pasture's ground chicken into patties & pan-sear to juicy perfection. Slide them onto TGM hamburger buns then top with Crystal Organic Farm arugula, red onion & homemade ketchup featuring Watsonia Farm strawberries. On the side, enjoy roasted potatoes & kale with aromatic garlic.
Seared Tuna Poke Bowl with ponzu, zucchini, radish, teriyaki glaze & sriracha mayo see more
This tuna poké bowl is what it's all about! Briefly marinate sustainably wild-caught tuna steaks from Blue Circle in a tart, homemade ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with tuna, thin-sliced radish & lightly sauteed zucchini & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.
Rosemary-Dijon Steak over brown rice pilaf with spring peas & fennel see more
You're sure to love this satisfying, herbaceous recipe that's chock full of veggies & tastes like springtime! Pan-sear Niman Ranch sirloin steaks to perfection, then top with an elegant French-style sauce of dijon mustard, fresh rosemary, thyme & a squeeze of lemon. Serve it all over a hearty & healthy brown rice pilaf with rosemary, fresh English peas & Tucker Farms fennel.
Monday April 9th, 2018
Spanish Sofrito Chicken over fluffy couscous with asparagus & spring peas see more
This crowd pleasing dish is sure to be a hit at your table! Simmer Springer Mountain chicken breasts in this Spanish-inspired sofrito sauce packed with roasted red peppers, paprika & aromatics. Serve it over fluffy couscous tossed with the first asparagus of the season from Watsonia Farm & tender spring peas.
Lemon-Herb Shrimp Risotto with sauteed asparagus & button mushrooms see more
Relax into an enjoyable evening with this restaurant-worthy meal coming out of your own kitchen. Shrimp from Sea to Table are quickly sautéed with tender Watsonia asparagus & Orchard Valley button mushrooms. Simmer it all in a classic white wine-butter sauce with a verdant bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of creamy arborio rice risotto with parmesan & a splash of cream.
Honey Mustard Glazed Chicken with seasoned potato wedges, herbed crema & beet salad see more
Our Founder Emily especially loves the refreshing flavors in this veggie-packed dish! Brush Doux South's irresistable honey mustard onto tender Naked Truth chicken breasts, then bake alongside garlic-seasoned potato wedges. On the side, enjoy a beautifully ruby-hued beet salad that's tossed with fresh herbs & an easy sherry vinaigrette. Top it all off with a creamy dollop of homemade dill yogurt sauce.
Strawberry California Bowl with avocado, quinoa, leeks & creamy herb dressing see more
This healthy vegetarian bowl is packed with all the best flavors & colors of spring! Serve ruby-red Watsonia Farm strawberries, bright green avocado slices & caramelized leeks over a bed of superfood quinoa tossed with wilted greens & a creamy herbed dressing made with Anything Vegan's 7-Herb Sauce. Top it all off with a handful of candied walnuts & crumbled fromage blanc.
Anju's Korean Japchae with beef, shiitakes & greens over glass noodles see more
Transform your kitchen into Atlanta's hottest pop-up, Anju, with this recipe from Chef James Murphy! Saute Sparta Imperial shiitakes, onion, carrots, bell pepper & greens with 6oz of Pine Street Market's thinly sliced beef bulgogi. Serve over glass noodles tossed in flavorful sesame sauce, then garnish with fresh green onion, a sprinkle of black & white sesame seeds. Enjoy with locally made Simply Kimchi on the side. Make sure to check out Anju at Grant Park's Revelator Coffee (formerly Octane)!