Monday April 2nd, 2018
Thai Coconut Chicken Kebabs with mushrooms, zucchini & ginger-lime dipping sauce see more
This Thai-inspired recipe is packed with tons of flavor to lure even the pickiest eaters. Marinate Springer Mountain chicken breasts in a mélange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, Watsonia zucchini & onions. Enjoy skewers over creamy coconut rice along with a vibrant ginger-lime sauce.
Sirloin Steak & Strawberry Glaze with roasted green garlic, broccoli & potatoes see more
Dusted with cracked black pepper & pan-seared, this gorgeous steak dinner will make any night of the week feel special! Coat tender sirloin in a delicious & balanced sauce made with juicy, ruby red strawberries & balsamic vinegar. Serve alongside a springtime melange of Tucker Farms green garlic, baby potatoes & broccoli roasted to perfection & tossed with fresh tarragon.
Almond-Crusted Chicken with strawberry-pea quinoa & lemony-ricotta see more
Press a flavorful combination of parmesan & chopped almonds onto Springer Mountain chicken breasts, then bake until the crust is perfectly golden! Toss juicy, sliced Watsonia Farm strawberries, Crystal Organic Farm purple radishes & spring peas with garlic, leeks, quinoa & homemade lemon-ricotta dressing for a dinner that's berry delicious!
Prosciutto White Pizza with mushrooms, rosemary & orange-balsamic salad see more
This artisanal crust from Victtoria Pie is spread lightly with their flavorful white sauce. Top it with The Spotted Trotter duck prosciutto, Rock House Creamery's gouda cheese, Orchard Valley button mushrooms & fresh rosemary. On the side, lightly dress lettuce, juicy orange wedges & red onion with a homemade balsamic vinaigrette.
Blackened Sheet Pan Trout with spring onion, potatoes, carrots & buttermilk-herb drizzle see more
This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets from Kathleen's Catch with mild Creole seasoning. Nestle fish among a mélange of local spring onions, carrots, potatoes & green peppers with thyme sprigs & bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.
Monday March 26th, 2018
Pork Chops & Leek Cream Sauce with button mushrooms & rosemary-parmesan potatoes see more
Smother pan-seared Riverview Farms pork chops with a delicious sauce featuring Southern Swiss heavy cream, spring leeks, Orchard Valley button mushrooms & a touch of white wine. On the side, enjoy tender roasted potatoes tossed with fresh garlic, rosemary & parmesan.
Pulled Pork Empanada Pot Pie with artichokes, queso fresco & spinach pesto drizzle see more
Everything you love about empanadas with half the work! Create a mouthwatering pot pie filling with tender Pine Street Market pulled pork, artichoke hearts, briny olives, tomato & queso fresco. Cover everything with a blanket of S&J pizza dough, then bake to all it's golden, crusty glory. Top it off with a dollop of homemade pecan pesto swirled with sour cream.
Chicken Lettuce Wraps with balsamic strawberries, quinoa, almonds, feta & mint see more
The beginning of spring is so close, you can just taste it in these refreshing, healthy lettuce wraps! Macerate strawberries in balsamic with bright lemon zest. Toss superfood quinoa & toasted almonds along with strawberries in a homemade herb dressing. Lay strips of Springer Mountain chicken breasts into crisp lettuce leaves, top with quinoa & garnish with Caly Road Creamery feta cheese.
Honey-Glazed Salmon over quinoa with roasted fennel & strawberries see more
Wild-caught salmon fillets are slathered with a lip smacking honey-garlic glaze, then baked to perfection. Whip up an easy lemon-balsamic dressing, then toss with superfood quinoa, fresh arugula, roasted fennel & strawberries. Garnish with verdant fennel fronds & lemon wedges.
Coconut-Panko Chicken with curry sweet potatoes, greens & pickled red onion see more
You're going to love the sweet & savory flavors in this comforting dish! Marinate Springer Mountain chicken breasts in creamy coconut milk, lemongrass & ginger, then coat with crunchy panko breadcrumbs & lightly pan sear. Serve over coconut-curry simmered sweet potatoes with aromatics & greens. Top it all off with quick-pickled red onion & a sprinkle of fresh cilantro.
Monday March 19th, 2018
Coconut Adobo Chicken with wilted kale, shiitakes & savory cheddar cheese grits see more
This flavorful, saucy, Southern twist on a classic Filipino comfort food is guaranteed to satisfy! Simmer tender Naked Truth chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, hearty kale, and Ellijay Mushrooms's shiitakes. Soak up every bit of that mouthwatering sauce & serve over a bed of Riverview Farms' grits made impossibly creamy with a generous sprinkle of sharp cheddar.
Korean Chicken Meatballs with sweet & sour beet sauce over sesame-veggie rice see more
Take a culinary vacation this week with this Korean-inspired recipe! Our founder Emily loves making these flavor-packed meatballs with White Oak Pastures chicken & fresh ginger. Whip up a brightly hued beet sauce with a savory pan-asian flair. Serve it all over a bed of sesame rice tossed with carrots & Swiss chard, then garnish with Rodger's Greens & Roots spring scallions & sesame seeds.
Spring Pea & Bacon Tortellini with parmesan cream sauce & lemony dressed greens see more
Cozy up with a bowl of Pasta Mami's fresh cheese tortellini smothered with a mouthwatering, creamy sauce studded with Pine Street Market bacon & Orchard Valley button mushrooms. Add a healthy handful of local arugula & fresh spring peas. Garnish with a verdant sprinkle of chives & enjoy alongside a bed of lightly dressed greens.
Cafe Sunflower's Falafel Pita with apple-radish slaw, cool herb dressing & feta see more
You won't want to miss this healthy & satisfying meal featuring falafel mix made specially for G&G home chefs by our friends at Cafe Sunflower, one of Atlanta's premier vegetarian restaurants! Load up fluffy pitas from Classic Pita with your falafel & an herbed slaw of crisp apples, local radishes & ribbons of kale tossed in a creamy dressing. Finish it off with crumbled Caly Road Creamery feta cheese.
Meyer Lemon Shrimp with sauteed Swiss chard & creamy potato puree see more
Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea to Table with local Swiss chard & fresh herbs in a garlic butter sauce with a squeeze of sweet Meyer lemon. Serve over a creamy potato purée with thyme & a splash of cream. This elevated recipe is a breeze to make, but tastes like a million bucks!
Monday March 12th, 2018
Balsamic Glazed Chicken with strawberry jalapeno salsa, basmati rice & pistachios see more
Our founder Emily loves to celebrate the return of spring with this savory dish featuring some of the season's first strawberries! Tender Springer Mountain chicken breasts are smothered with a balsamic glaze with fresh thyme & topped with a salsa made from fresh strawberries, scallions & jalapeño peppers. Serve it all over fluffy cardamom-scented yellow rice & garnish with pistachios.
Yalla's Harissa Chicken with kale-almond tabbouleh over israeli couscous see more
Transform your kitchen into Yalla with this recipe from Chef Todd Ginsberg! If you already love their Krog Street Market location, then be sure to check out their new location at The Canteen! Bake Springer Mountain chicken breasts with spicy harissa, then serve over herbacious tabbouleh made with kale, mint, parsley, almonds, dried cherries & Israeli couscous. Serve over an artful smear of Yalla's creamy labne!
Oven-Fried Fish Tacos with chipotle crema, slaw & sweet potato wedges see more
Fish tacos are back! Tender strips of wild-caught cod are dusted with a seasoned cornmeal breading, then baked. Place fish in Los Amigos corn tortillas & top with a refreshing cilantro-lime slaw with shredded cabbage & radish & a chipotle crema. On the side, enjoy baked sweet potato wedges with a pinch of chili powder.
Cracked Pepper Sirloin Steak with creamed spinach & mashed sweet potatoes see more
You won't believe this low-effort meal is simply chock full of deliciousness. Season Painted Hills grass-fed sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter & a splash of cream for a comforting side dish. Complete this meal with an easy-peasy creamed spinach that will become an instant favorite at your table!
St. Patty's Irish Sausage with apple butter glaze & herb-roasted vegetables see more
Celebrate St. Patrick's Day with this hearty Irish dish! White Oak Pastures sausage is pan-seared & glazed with a mouthwatering sauce of aromatics, Dijon & Mercier Orchards apple butter & apple cider. Serve alongside a healthy medley of roasted apples, carrots, cabbage & potatoes with thyme, sage & caraway seeds.
Monday March 5th, 2018
Strawberry Chicken Bowl with farro, greens, mint & homemade vinaigrette see more
The signs of spring are all around us! Enjoy local greens topped with hearty farro & quick-pickled Watsonia Farm strawberries and Rogers Greens & Root's scallions. You'll love the combination of these flavors topped with tender, pan-seared Springer Mountain chicken breasts dusted with smoky spices. Toss it all with a tangy homemade vinaigrette, fresh mint & parmesan cheese.
Lemon-Herb Roasted Chicken & mushroom-leek cream sauce over toasted farro see more
Welcome the imminent change of seasons with the vibrant, early spring flavors in this dish. Roast tender Naked Truth chicken breasts with verdant sprigs of dill & bright lemon slices. Generously coat chicken with a delicate, creamy sauce of spring leeks, Orchard Valley button mushrooms & silky creme fraiche. Enjoy over a bed of farro toasted with aromatics & tossed with wilted Crystal Organic's Swiss chard.
Green Curry Beef Meatballs with Asian greens, sweet peppers & carrot-herb salad over rice see more
Curry some favor at the dinner table this week with this flavor-packed, belly-warming meal! Form Rock House Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild, creamy coconut green curry sauce along with sliced sweet peppers & Asian greens. Serve it all over a bed of rice & top with a bright garnish of herbed carrot & radish salad.
Stewed Yucatan Pork with sweet potato, poblano & cilantro-lime crema see more
This colorful dish features some of our favorite veggies & the perfect balance of sweetness & spice! Saute poblano pepper, sweet potato from Rise N Shine Farm, baby sweet turnips from Crystal Organic Farm & diced tomato to make a veggie-packed base, then add a splash of citrus, beef broth & Pine Street Market's pulled pork. Simmer to perfection & garnish with a drizzle of cilantro crema & toasted pepitas.
Moroccan Shakshuka with greens, feta, eggs, spicy harissa & pita wedges see more
The G&G staff are big fans of this vegetarian dish because it's healthy, filling & the flavors are addictive! Shakshuka is a staple comfort food in North Africa & the Middle East. You'll simmer hearty greens, chickpeas, tomatoes & herbs with smoky spices, harissa & a splash of white wine. Nestle Rise 'N Shine Farm eggs among the veggies & cook until they're just the way you like them! On the side, enjoy wedges of pita toasted with crumbled Caly Road Creamery feta cheese.
Monday February 26th, 2018
Chicken Pot Pie with mushrooms, squash & cheddar-cornbread crust see more
Nothing says comfort like a hearty pot pie! This unique take on a Southern classic features Springer Mountain chicken breasts, butternut squash, Crystal Organics Hakurai turnips & Orchard Valley button mushrooms. Top it with a simply scrumptious cornbread crust featuring local buttermilk & Wright's Dairy Red Hill cheddar cheese, then bake to bubbly, golden glory.
Coconut Shrimp Cakes with homemade peanut dressing, slaw & miso-lime rice see more
You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties of wild-caught Gulf shrimp, crisp panko breadcrumbs & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of purple cabbage, local cucumber, radish, cilantro & mint with a creamy dressing made with peanut butter & a touch of sriracha.
Black & Blue Steak with rosemary-roasted potatoes & crisped garlicky kale see more
This ain't your average steak & potatoes! Painted Hills steaks are rubbed with blackening seasoning & pan seared, then smothered with a mouthwatering blue cheese sauce made with Atlanta Fresh heavy cream. On the side, roast potatoes with fresh rosemary & crisp farm fresh kale tossed with aromatic garlic.
Spoon Bread & Pork Chops with leeks, fontina & pear-pecan relish see more
This lovely cornmeal spoon bread steals the show with it's light, yet smooth, texture & the delicate flavor of Crystal Organic leeks melted in butter & creamy fontina. Serve alongside seared Riverview Farms pork chops with a mild spice rub topped with a refreshing bite of homemade relish with crisp pears, cruncy pecans & fresh herbs.
Sesame-Ginger Brisket Stir Fry with mushrooms, bok choy, rice noodles & soft boiled egg see more
Stir fry fragrant sesame oil & ginger with Orchard Valley cremini mushrooms, Asian greens, green onion & Pine Street Market pulled brisket. Serve over a nest of wide rice noodles (the same kind you love in takeout Pad Thai!) tossed with cilantro in an umami-rich sauce. Top it all off with a soft-boiled Rise 'N Shine Organic Farm egg, a garnish of fresh lime & a sprinkle of sesame seeds.
Monday February 19th, 2018
BBQ Brisket Arepas with queso fresco, bbq spice rub & tangy kale slaw see more
You definitely won't want to miss our take on this South American staple! Tender brisket from our friends at Pine Street Market & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp slaw of local kale, shredded veggies, cilantro & jalapeno, then a dollop of cool sour cream to garnish.
Honey-Glazed Salmon over lemon-dill rice & apple-frisee slaw with pecans see more
Our Founder, Emily, loves this combination of glazed salmon, refreshingly crisp slaw & hearty herbed rice! Slather wild-caught salmon fillets with an irresistible honey-Dijon glaze. Lightly dress Crystal Organic Farm frisee, Mercier Orchards apple with an Atlanta Fresh Greek yogurt-based dressing, then toss with pecans. On the side, serve tender rice tossed with fresh dill & lemon zest.
Champagne Chicken over rustic mushroom farro with rosemary & dijon cream sauce see more
This champagne & rosemary chicken is perfect for an elegant evening in! Saute Springer Mountain chicken breasts seasoned with fresh rosemary, then simmer in a smooth, balanced cream sauce with a kick of dijon mustard & champagne vinegar. Top tender farro with wilted local greens & a mix of Orchard Valley button & cremini mushrooms. Smother chicken with your sauce & garnish with parmesan & parsley.
Cheesy Chicken Stuffed Shells with spinach, ricotta, parmesan & Frik & Frak marinara sauce see more
Satisfy even the pickiest in the family with this classic, comforting pasta bake. Combine tender, pulled chicken from Pine Street Market with a healthy handful of spinach, panko, herbs & a dreamy blend of creamy ricotta & parmesan. Pack jumbo pasta shells to the brim with your filling, top with Frik & Frak's artisanal tomato sauce & a scattering of mozzarella, then bake until bubbly & beautiful!
Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more
Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Naked Truth chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, local carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with local cilantro, jalapeño & a squeeze of fresh lime.
Monday February 12th, 2018
Trout Amandine with wilted Swiss chard & herb-roasted potato medley see more
This meal is absolutely a feast for the eyes as well as the stomach! Pan-seared, crispy trout fillets from Kathleen's Catch are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of wilted local Swiss chard, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic.
Pomegranate Glazed Duck with rosemary-roasted butternut, Swiss chard & pecans see more
Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Magret duck breasts & coat them with mouthwatering glaze of pomegranate juice & balsamic vinegar. Roast sweet butternut squash with fennel, fresh rosemary & red onion. Toss with Crystal Organic Farm Swiss chard & Stone Mountain Pecan company pecans for an irresistible side dish!
Heart-Shaped Pizza with artichoke hearts, salami, mozzarella & a side salad see more
Share a heart-shaped pie with your sweetie on Valentine's day & bake up a gourmet neapolitan-style pizza crust from our friends at Victtoria Pie in Atlanta! The brains behind Bocado have come up with the perfect wood-fired crust that's lightly topped with their signature red sauce. Top yours with The Spotted Trotter's rosette de lyon salami, artichoke hearts, mozzarella & a sprinkle of lemon zest. Serve alongside a salad of crisp lettuce, marcona almonds & sliced red onion tossed in a homemade lemon-parmesan dressing.
Tom Kha Gai Chicken Soup with mushrooms, coconut milk & jasmine rice see more
This lovely, Thai-inspired dish is sure to keep you warm on a chilly evening! Simmer tender pulled chicken thighs with fresh ginger, lemongrass & a squeeze of lime then combine with savory broth & creamy coconut milk. Add Crystal Organic Farm's sweet peppers, Orchard Valley cremini mushrooms & red curry flavors, then dish up a bowl of soup, top with jasmine rice tossed with fresh cilantro & green onion, & drizzle over chili oil for a little kick!
Canoe's Chicken Risotto with mushroom cream sauce, goat cheese & kale see more
Transform your kitchen into Atlanta's most romantic restaurant, Canoe! This luxurious recipe from Chef Matthew Basford is perfect for date night. Whip up your own creamy risotto with carnaroli rice, chicken stock & white wine, then toss it with Caly Road Creamery goat cheese & kale. Pan-sear Springer Mountain chicken breasts, then top them with a homemade Orchard Valley cremini mushroom & shallot sauce with fresh thyme & a touch of Atlanta Fresh cream.
Monday February 5th, 2018
Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more
Find out why our founder Emily loves this flavor-packed classic! Pulled brisket slow-cooked by our friends at Pine Street Market get smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. Roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon for the perfect accompaniment, then garnish with fresh parsley.
Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more
Everyone will love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted local apples, sweet winter radishes & golden butternut squash, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine-cream sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.
Tuscan Shrimp Linguine with greens, capers & herbed ricotta with basil oil see more
Toss pan-seared, wild-caught Gulf shrimp & al dente linguini in a mouthwatering sauce of aromatic vegetables, diced tomatoes, capers, Swiss chard from Crystal Organics, parsley & a touch of white wine. Top it all off with a dollop of herbed ricotta with parmesan, basil oil from Splash of Olive & fresh parsley.
Chorizo-Avocado Toast with poached eggs, goat cheese & chimichurri see more
You've never had avocado toast like this! Spread toasty slices of The General Muir Bread's pain au levain with creamy avocado mixed with Atlanta Fresh Greek yogurt & Caly Road Creamery goat cheese. Top it off with White Oak Pastures chorizo, poached Riverview Farms eggs & a drizzle of herbacious, homemade chimichurri.
Sorghum BBQ Chicken Wings with ranch dip, potato wedges & carrot-celery salad see more
Score big at suppertime! Oven crisp White Oak Pastures chicken wings are tossed in a sticky, finger-lickin' good sorghum BBQ sauce made with Serenbe peach butter & just the right kick of spice. Whip up an easy buttermilk ranch dip & serve with roasted potato wedges & a refreshing salad of crisp lettuce from Stone Creek Farms, carrots & celery. No matter which team you're pulling for, these wings will be the real winner this Super Bowl!
Monday January 29th, 2018
Chicken Piccata with capers & spinach over roasted root vegetables see more
Try out our lighter take on an Italian classic featuring tender butterflied Naked Truth chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter for a delectable finish. Enjoy over a colorful bed of roasted carrots, farm fresh turnips & B.J. Reece Orchards apples.
Spiced Honey Salmon over grapefruit couscous & greens tossed with feta & walnuts see more
Our Founder Emily loves this elevated recipe featuring wildcaught salmon glazed with honey & smoked paprika. Serve it over a bed of refreshing couscous tossed with fresh mint, parsley & juicy Florida grapefruit. On the side, enjoy flavor-packed sauteed kale from Florida's Sante Fe Organics tossed with Caly Road's feta cheese & crunchy walnuts.
Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more
Saute ground pork from Rock House Farm with aromatics, then whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers from Crystal Organic Farm, then toss everything with tender soba noodles & garnish with fresh cilantro.
Wild Mushroom Risotto with butternut squash, kale & truffle oil see more
This elegant vegetarian dish is packed with a blend of Sparta Imperial shiitakes & oyster mushrooms & Orchard Valley button mushrooms. Saute them with garlic, then serve over a bed of herbed risotto made with butternut squash, Atlanta Fresh heavy cream, farm fresh kale & parmesan. Top it off with toasted walnuts & a drizzle of gourmet truffle oil.
Mole-Rubbed Sirloin Steak with cilantro-kale slaw & queso fresco home fries see more
This approachable & flavor-packed dish is sure to be a hit at your table! Painted Hills steaks are rubbed with smoky chipotle & a pinch of cocoa, then pan-seared. Saute diced potatoes to make crispy home fries, then toss them with queso fresco & fresh cilantro. Top sliced steak with a refreshing slaw of radish, kale from Florida's own Sante Fe Organics & shredded carrot.