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Monday May 8th, 2017

Coconut Curry Salmon Bowl with peppers, mushrooms & herb salad over rice noodles see more

Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer Orchard Valley mushrooms & sweet peppers along with salmon in your savory sauce. Serve it all over a bed of tender rice noodles, finish with a squeeze of lime & garnish with a refreshing, tongue-tingling salad of Thai chili, mint & cilantro.

Lemon-Butter Chicken with summer squash, cremini mushrooms & capers over rice see more

Pan-sear tender Springer Mountain chicken breasts, then simmer them in a classic white wine sauce with Red Earth Organic Farm summer squash, Orchard Valley cremini mushrooms, bright lemon, fresh rosemary, kalamata olives, briny capers & a swirl of butter. Serve over a bed of rice & garnish wtih shaved parmesan.

Huevos Rancheros with black bean mash, feta, avocado & pickled red onion see more

Whip up your own huevos rancheros, tostada-style! Simmer Rise 'N Shine Organic Farm eggs in a spicy chipotle ranchero sauce with farm fresh greens. Spoon eggs & sauce onto crisped corn tortillas with mashed black beans sprinkled with Monterey jack cheese, then top with sliced avocado, crumbled Caly Road Creamery feta, Doux South's pickled red onion & a pinch of cilantro.

Chicken Burgers with strawberry ketchup & roasted potato-kale hash see more

Shake up your dinner routine this week with this crowd pleasing chicken burger recipe! Form seasoned White Oak Pasture's ground chicken into patties & pan-sear to juicy perfection. Slide them onto TGM hamburger buns then top with Crystal Organic Farm arugula, red onion & homemade ketchup featuring Watsonia Farm strawberries. On the side, enjoy roasted potatoes & kale with aromatic garlic.

Prosciutto White Pizza with mushrooms, rosemary & orange-balsamic salad see more

This artisanal crust from Victtoria Pie is spread lightly with their flavorful white sauce. Top it with The Spotted Trotter duck prosciutto, Rock House Creamery's gouda cheese, Orchard Valley button mushrooms & fresh rosemary. On the side, lightly dress lettuce, juicy orange wedges & red onion with a homemade balsamic vinaigrette.

Monday May 1st, 2017

Strawberry Chicken Bowl with farro, greens, mint & homemade vinaigrette see more

The signs of spring are all around us! Enjoy local greens topped with hearty farro & quick-pickled Watsonia Farm strawberries and Rogers Greens & Root's scallions. You'll love the combination of these flavors topped with tender, pan-seared Springer Mountain chicken breasts dusted with smoky spices. Toss it all with a tangy homemade vinaigrette, fresh mint & parmesan cheese. 

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

You won't be able to resist licking your plate when you make this yummy, delicious blueberry sauce! Fill up flour tortillas with tender pulled pork from Pine Street Market & a sweet & savory blueberry 'yummy' sauce with a hint of jalapeño, topping with a tangy slaw of marinated bok choy & Crystal Organic Farm radish. On the side, enjoy potatoes roasted with fragrant sesame oil & tossed with sesame seeds.

Garlic-Tamari Glazed Steak with sauteed sugar snap peas, cabbage & peanuts see more

Our founder Emily loves this Asian-inspired dish! Tender steaks are marinated in a flavorful asian-inspired marinade with green onion, tamari, brown sugar & mild spices. Pan sear them & serve with rice & a saute of sugar snap peas, cabbage & peanuts.

Cilantro-Lime Chicken Bowl with quinoa, sweet potato, peppers & queso fresco see more

Toss superfood quinoa with a smooth & tangy dressing made with sour cream, smoky cumin, honey from Sweetwater Creek Honey Farm & a squeeze of fresh lime. Top it with pulled chicken thighs sauteéd with a mild, flavor-packed spice blend, black beans, local sweet potatoes, Crystal Organic Farm's peppers, queso fresco, fresh cilantro & toasted pepitas. 

Lemon-Herb Shrimp Risotto with sauteed asparagus, radishes & button mushrooms see more

Georgia shrimp from Russo's Seafood get sautéed with asparagus, Orchard Valley button mushrooms & Crystal Organic Farm radishes. Then, simmer it all in a classic white wine-butter sauce with bouquet of fresh parsley, tarragon & chives. Enjoy over a bed of creamy arborio rice risotto with parmesan & a splash of Southern Swiss heavy cream. 

Monday April 24th, 2017

Pimento Cheese Grit Bowl with pulled pork, greens & balsamic-tomato sauce see more

This meal is truly comfort in a bowl! Tender, pulled pork from our friends at Pine Street Market is tossed with balsamic-tomato sauce & warmed to perfection. Simmer Riverview Farm's grits with Atlanta Fresh milk, then load 'em up with Joseph & Co's creamy pimento cheese. Build your own grit bowl topped with pulled pork & sauteed greens!

Spice-Rubbed Salmon with pickled strawberries & snap pea-arugula farro salad see more

Revel in an abundance of spring veggies with this wholesome meal! Rub salmon fillets from Blue Circle with a smoky spice blend of coriander & cumin then pan-sear to perfection. Top salmon with quick-pickled Watsonia Farms strawberries & serve alongside a tender farro salad with snap peas, spicy local arugula & fresh cilantro tossed with a creamy dressing. 

Pecan-Crusted Chicken with spring vegetables & herbed buttermilk dressing see more

Springer Mountain chicken breasts are lightly breaded with mix of panko breadcrumbs & toasted pecans, then baked to golden perfection. Toss French-style blanched radishes, carrot ribbons & Watsonia Farm's asparagus, then toss with frisee & homemade herbed buttermilk dressing featuring Atlanta Fresh's buttermilk. On the side, enjoy warmed bread from The General Muir.

Rosemary Duck Breasts over wild rice blend with spring peas & asparagus see more

Our founder, Emily, loves this savory duck with fresh spring veggies! Score & pan-sear tender duck breasts then top them with a lip-smacking garlic-Dijon sauce peppered with fresh rosemary. On the side, toss a blend of wild & brown rice with fresh herbs, English peas & Watsonia Farm's asparagus.

Green Curry Beef Meatballs with Asian greens, sweet peppers & carrot-herb salad over rice see more

Curry some favor at the dinner table this week with this flavor-packed, belly-warming meal! Form Rock House Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild, creamy coconut green curry sauce along with sliced sweet peppers & Asian greens. Serve it all over a bed of rice & top with a bright garnish of herbed carrot & radish salad.

Monday April 17th, 2017

Cheddar & Brisket Philly with peppers, onions, cheddar cheese sauce & kale chips see more

Make everyone happy with this perennial favorite! Tender, pulled brisket from our friends at Pine Street Market is combined with the classic Philly flavors of sauteed bell peppers & onions. Pile it all onto a flaky roll, and smother with a lick-the-bowl-clean Red Hill cheddar sauce. Crunchy kale chips are sprinkled with smoky paprika for a healthy yet delicious side.

Mustard Cream Pork Chops with garlic-roasted asparagus, carrots, potatoes & leeks see more

Pan sear tender, juicy Riverview Farm's pork chops, then top them with a light cream sauce studded with flavorful whole grain mustard & garnished with fresh parsley. Toss baby red skin potatoes, Fallaw Farms asparagus spears, carrots & spring leeks with fragrant rosemary & garlic, then roast for a colorful, veggie-packed side dish featuring our favorite spring veggies!

Raspberry-Glazed Chicken with roasted asparagus over creamy polenta see more

Top pan-seared Springer Mountain chicken breasts with a sumptious glaze made with Emily G's raspberry-jalapeno jam, savory balsamic & a touch of Dijon. Serve them over a bed of creamy Riverview Farm's polenta with a sprinkle of parmesan, and enjoy roasted Watsonia Farm's asparagus spears on the side.

Asparagus & Shrimp Linguine with cremini mushrooms, toasted pecans & parmesan see more

We love this bright spring recipe that's effortless & quick from start to finish! Sauté plump shrimp from Russo's Seafood with asparagus & Orchard Valley cremini mushrooms. Add a splash of white wine & a squeeze of lemon, then gently toss with al dente linguine, parmesan & freshly chopped herbs. Garnish your masterpiece with toasted pecans. 

Chicken Tikka Masala with sweet peppers, peas, spiced naan & basmati rice see more

Toss Springer Mountain chicken breasts with Atlanta Fresh Greek yogurt, garlic & ginger then bake to juicy perfection. Saute sweet peppers, onions & diced tomatoes with mild, flavorful spices, then finish with Atlanta Fresh cream. Serve chicken & sauce over fluffy basmati rice tossed with peas, garnish with cilantro & enjoy Heavenly Breads' naan on the side.

Monday April 10th, 2017

Cracked Pepper Steak with strawberry-balsamic glaze & roasted spring veggies see more

Dusted with cracked black pepper & pan-seared, this steak dinner will make any night of the week feel special! Coat Painted Hills steak with a deliciously balanced glaze made with Watsonia Farm organic strawberries & balsamic vinegar. Accompany with a melange of local turnips, baby potatoes, sliced onion & broccoli roasted to perfection then tossed with fresh tarragon.

Chicken Rockefeller with lemon, tarragon & asparagus orzo pilaf see more

Enjoy our quick & easy take on a classic Rockefeller! Juicy Springer Mountain chicken breasts are pan-seared & topped with a light cream sauce with wilted spinach, crisp Pine Street Market bacon & splash of white wine. On the side, enjoy orzo pilaf tossed with bright lemon, Fallaw Farms asparagus & a sprinkle of tarragon.

Honey-Glazed Salmon over lemon-dill rice & apple-frisee slaw with pecans see more

Our Founder, Emily, loves this combination of glazed salmon, refreshingly crisp slaw & hearty herbed rice! Slather wild-caught salmon fillets with an irresistible honey-Dijon glaze.  Lightly dress Crystal Organic Farm frisee, Mercier Orchards apple with an Atlanta Fresh Greek yogurt-based dressing, then toss with pecans. On the side, serve tender rice tossed with fresh dill & lemon zest.

Buffalo Chicken Calzones with poppyseed blue cheese dressing & carrot-celery salad see more

This one's sure to be a crowd pleaser! Easily make your own calzones with S&J's delicious dough! Fill them with White Oak Pastures' ground chicken tossed in homemade buffalo sauce & glorious, melty mozzarella. Serve alongside a classic combo of carrots & celery over crisp lettuce. Drizzle your salad with a homemade poppyseed blue cheese dressing, and don't forget to save a little bit for dipping!

Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more

Saute ground pork from Rock House Farm with aromatics, then whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers from Crystal Organic Farm, then toss everything with tender soba noodles & garnish with fresh cilantro.

Monday April 3rd, 2017

Herbed Pork Chops over spring pea mash with citrusy-radish salad see more

This elegant dish is bursting with seasonal flavors & is a breeze to make! Riverview Farms' pork chops are seasoned with rosemary, ground fennel & fresh lemon zest then pan-seared to perfection. On the side enjoy an English pea puree with potatoes, mint & green onion. Top it off with a refreshing radish salad tossed with bright lemon & celery.

Spanish Sofrito Chicken over fluffy couscous with asparagus & spring peas see more

This crowd pleasing dish is sure to be a hit at your table! Simmer Springer Mountain chicken breasts in this Spanish-inspired sofrito sauce packed with roasted red peppers, paprika & aromatics. Serve it over fluffy couscous tossed with the first asparagus of the season from Watsonia Farm & tender spring peas.

Hoisin Glazed Cod Fillets with roasted asparagus, peppers & peanuts over rice noodles see more

Bake wild-caught cod fillets with a hoisin glaze in the middle of a colorful arrangement of spring vegetables--green onions, bell pepper & the season's first asparagus tossed with sesame! Serve it all over a bed of rice stick noodles tossed in a delicious pan-asian sauce & garnish with crunchy peanuts.

Brisket-Stuffed Portobellos with mozzarella, charred spring onions & polenta see more

Everyone at your table is sure to love these fun & flavorful stuffed Portobellos! Fill mushrooms to bursting with a mouthwatering mixture of Pine Street Market's slow-roasted pulled brisket, fresh greens & diced tomatoes. Top them with mozzarella & bake until golden & melty. Serve them over a creamy bed of Riverview Farms polenta with perfectly charred baby Vidalia onions.

Heart-Shaped Pizza with artichoke hearts, salami, mozzarella & a side salad see more

Share a heart-shaped pie with your sweetie on Valentine's day & bake up a gourmet neapolitan-style pizza crust from our friends at Victtoria Pie in Atlanta! The brains behind Bocado have come up with the perfect wood-fired crust that's lightly topped with their signature red sauce. Top yours with The Spotted Trotter's rosette de lyon salami, artichoke hearts, mozzarella & a sprinkle of lemon zest. Serve alongside a salad of crisp lettuce, marcona almonds & sliced red onion tossed in a homemade lemon-parmesan dressing.

Monday March 27th, 2017

Bloody Mary Chicken with creamy parmesan polenta, swiss chard & pickled okra see more

Why wait for the weekend when you can enjoy this brunch-inspired supper any night? Season Springer Mountain chicken breasts with classic cocktail flavors like tomato juice, Worcestershire sauce, Tabasco sauce & celery, & pair them with creamy, cheesy Riverview Farms' polenta & sauteed Swiss chard. Garnish with Back to Organics Bloody Mary Himalayan Pink Salt & Doux South's delectable pickled okra!

Chipotle Beef Tostadas with cilantro-kale cabbage slaw, sour cream & crumbled feta see more

Put the tada! in tostada with this fun & quick recipe! Simmer Rock House Farm ground beef with Mexican spices, diced tomatoes & smoky chipotle pepper, then pile high onto toasted corn tortillas. Make a refreshing slaw of local kale, red peppers & cabbage tossed with cilantro & bright lime juice. Finish it off with a dollop of cooling sour cream & a crumble of Caly Road Creamery's feta. 

Almond-Crusted Chicken with strawberry-pea quinoa & lemony-ricotta see more

Press a flavorful combination of parmesan & chopped almonds onto Springer Mountain chicken breasts, then bake until the crust is perfectly golden! Toss juicy, sliced Watsonia Farm strawberries, Crystal Organic Farm purple radishes & spring peas with garlic, leeks, quinoa & homemade lemon-ricotta dressing for a dinner that's berry delicious!

Coconut Shrimp Cakes with homemade peanut dressing, slaw & miso-lime rice see more

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties of wild-caught Gulf shrimp, crisp panko breadcrumbs & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of purple cabbage, local cucumber, radish, cilantro & mint with a creamy dressing made with peanut butter & a touch of sriracha.

Parmesan Baked Gnocchi with bacon, mushrooms & peas in cream sauce see more

We've made it easier than ever for you to make homemade gnocchi with ricotta, parmesan & a bright hint of lemon zest! Smother your pasta with a mouthwatering, rich & creamy sauce with Pine Street Market bacon, Orchard Valley button mushrooms, local spinach & fresh spring peas, then bake to bubbly, golden nirvana.

Monday March 20th, 2017

Balsamic Glazed Chicken with strawberry jalapeno salsa, basmati rice & pistachios see more

Our founder Emily loves to celebrate the return of spring with this savory dish featuring some of the season's first strawberries! Tender Springer Mountain chicken breasts are smothered with a balsamic glaze with fresh thyme & topped with a salsa made from fresh strawberries, scallions & jalapeño peppers. Serve it all over fluffy cardamom-scented yellow rice & garnish with pistachios.

Chicken Croquettes over strawberry-farro salad with green goddess dressing see more

Form ground White Oak Pastures' chicken into juicy croquettes with a bright hint of ginger, then pan-fry until golden brown. Serve them over a bed of hearty farro tossed with fresh Crystal Organic Farm greens, crunchy Stone Mountain Pecan Company pecans & Wish Farm strawberries! Drizzle with homemade creamy green goddess dressing with fresh herbs, a touch of lemon & honey from Sweetwater Creek Honey Farm. 

Lemon-Dill Roasted Chicken with creamy mushroom & leek sauce over toasted farro see more

The vibrant spring flavors in this dish are sure to tempt your tastebuds. Springer Mountain chicken breasts are roasted with verdant sprigs of dill & bright lemon slices. Generously top chicken with a mouthwatering, creamy sauce of local spring leeks, Orchard Valley button mushrooms & silky creme fraiche. Serve over a bed of farro toasted with aromatics & tossed with wilted Swiss Chard. 

Herb-Crusted Steak with Emily G's tomato jam & warm potato-frisee salad see more

We are big fans of Emily G's jams! Pan-sear steaks crusted with herbs de Provence, then top them with warmed tomato jam for a flavor-packed entree! Serve alongside lightly dressed dill-potato salad with a touch of paprika, crisp frisee & sliced red onion.

Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed broccoli see more

The whole team at G&G loves this recipe for easy steamed buns stuffed with succulent pulled pork from Pine Street Market that's sauced with a blend of Asian flavors. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast broccoli & local spring radishes with a gochujang glaze sweetened with a touch of honey, topping with black sesame seeds & sliced green onion to finish it off.

Monday March 13th, 2017

Savory Sausage & Smoky Grits with mushroom & bell pepper ragout see more

Emily loves the comforting, home-style flavors in this dish! White Oak Pastures specialty sausage is cooked in a bright tomato ragout featuring Orchard Valley button mushrooms & Crystal Organic Farm bell peppers. Serve over a bed of creamy Riverview Farms grits loaded with Rock House Creamery whole milk & smoky aged gouda!

Guinness & Beef Pie with potatoes & herbed cheddar biscuit crust see more

An oft repeated Irish proverb states, "Laughter is brightest where food is best." This isle-inspired pie certainly aims to please with pastured ground beef, potatoes, fresh thyme & Guinness.  On top, enjoy a Wright's Dairy Red Hill cheddar & rosemary drop-biscuit crust. Sláinte!

Stir Fry Cashew Chicken with mushrooms & umami sauce over jasmine rice see more

Stir fry cubes of tender Springer Mountain chicken breasts, Orchard Valley button mushrooms, sesame-toasted cashews, bok choy & green onions in a mouthwatering sweet & spicy sauce. A sprinkle of crumbled, dried arbol chili gives this dish just the right amount of heat. Serve over a bed of fluffy jasmine rice.

Oven-Fried Fish Tacos with chipotle crema, slaw & cumin sweet potatoes see more

Take your Taco Tuesday up a notch! Wild-caught cod fillets are lighly breaded in cornmeal & baked for a healthier alternative to frying. Cut the fish into strips & pile into soft flour tortillas with crisp cilantro-lime slaw. Top it all off with a dollop of chipotle crema made with Atlanta Fresh Greek yogurt, and serve smoky cumin baked sweet potato fries on the side.

Tuscan Shrimp Linguine with greens, capers & herbed ricotta with basil oil see more

Toss pan-seared, wild-caught Gulf shrimp & al dente linguini in a mouthwatering sauce of aromatic vegetables, diced tomatoes, capers, Swiss chard from Crystal Organics, parsley & a touch of white wine. Top it all off with a dollop of herbed ricotta with parmesan, basil oil from Splash of Olive & fresh parsley.

Monday March 6th, 2017

Korean Kimchi Chicken with carrots & Asian greens over ginger rice see more

Now is the perfect time to try this dish with Taiyo's locally crafted kimchi made specially for G&G home chefs! Spicy kimchi, flavorful carrots & Asian greens come together in a mouthwatering sauce to top Springer Mountain chicken breasts. Serve it all over delicately flavored ginger rice for a dish that's sure to keep you warm 'til spring!

Chimichurri Beef Brisket with pineapple salsa & greens over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Pine Street Market's slow-cooked beef brisket tossed with local greens, peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Trout Mozambique with golden coconut sauce & peppers over brown rice see more

Pan-seared North Carolina trout fillets are simmered in creamy coconut milk spiced with coriander, cumin & tomato, a.k.a. Emily's new favorite sauce! Throw in colorful sweet peppers from Crystal Organic Farm along with just enough jalapeno for a kick. All you need to complete your saucy trout is a squeeze of fresh lime juice & cilantro, then enjoy over a bed of hearty & healthy brown rice.

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & thyme see more

Settle in with this elevated take on a classic, comforting meal. Saute Springer Mountain chicken breasts & butternut squash, Orchard Valley button mushrooms, local greens, fresh thyme. Deglaze with a splash of white wine & chicken stock to make a stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Pork Chops & Leek Cream Sauce with button mushrooms & rosemary-parmesan potatoes see more

Smother pan-seared Riverview Farms pork chops with a delicious sauce featuring Southern Swiss heavy cream, spring leeks, Orchard Valley button mushrooms & a touch of white wine. On the side, enjoy tender roasted potatoes tossed with fresh garlic, rosemary & parmesan.