Past Menus

Spring flavors are popping in this satisfying, flavorful dish! Smother pan-seared pork chops with a delicious sauce featuring Southern Swiss heavy cream, spring leeks & a touch of white wine. On the side, enjoy tender roasted sweet potates, parsnips & carrots tossed with fresh garlic, rosemary & parmesan.

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in The Sauce Maven's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice. On the side, enjoy lightly charred sugar snap peas tossed with cashews, then garnish everything with cilantro & crispy fried garlic.

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Springer Mountain ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender orzo tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with feta & Southern Swiss Dairy cream.

Our flavorful & veggie-packed rendition of hoisin chicken is sure to please! Coat Naked Truth chicken breasts with Chinese 5 spice & sear until golden brown. Saute crisp local bok choy & sweet peppers with fragrant ginger & garlic, then toss it all together in a sauce balanced with sweet, salty & sour flavors. Serve over a nest of tender soba noodles & garnish with a sprinkle of scallions & sesame seeds.

Look no futher for a no-fuss, incredibly flavorful recipe to knock out any night of the week. Brown Pine Street Market's smoky brisket then pile onto crusty TGM ciabatta rolls spread with a homemade creamy horseradish aioli. Top with gently caramelized onions, then press sandwiches in a skillet so they get deliciously crispy & golden on the outside. Enjoy alongside a salad of local arugula & shredded carrots tossed in a light champagne vinaigrette.

Spring flavors are popping in this satisfying, flavorful dish! Smother pan-seared pork chops with a delicious sauce featuring Southern Swiss heavy cream, spring leeks & a touch of white wine. On the side, enjoy tender roasted sweet potates, parsnips & carrots tossed with fresh garlic, rosemary & parmesan.

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in The Sauce Maven's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice. On the side, enjoy lightly charred sugar snap peas tossed with cashews, then garnish everything with cilantro & crispy fried garlic.

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Springer Mountain ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender orzo tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with feta & Southern Swiss Dairy cream.

Our flavorful & veggie-packed rendition of hoisin chicken is sure to please! Coat Naked Truth chicken breasts with Chinese 5 spice & sear until golden brown. Saute crisp local bok choy & sweet peppers with fragrant ginger & garlic, then toss it all together in a sauce balanced with sweet, salty & sour flavors. Serve over a nest of tender soba noodles & garnish with a sprinkle of scallions & sesame seeds.

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Farmers & Fishermen are pan-seared then basted with an irresistable, garlicky butter sauce with red onion & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that pan sauce.

Look no futher for a no-fuss, incredibly flavorful recipe to knock out any night of the week. Brown Pine Street Market's smoky brisket then pile onto crusty TGM ciabatta rolls spread with a homemade creamy horseradish aioli. Top with gently caramelized onions, then press sandwiches in a skillet so they get deliciously crispy & golden on the outside. Enjoy alongside a salad of local arugula & shredded carrots tossed in a light champagne vinaigrette.

This week, transform your kitchen into Zocalo with Chef Lucero's crowd-pleasing chicken enchiladas. Saute diced local carrots, celery & onion, then stir in Pine Street Market's tender pulled chicken to warm through. Briefly fry corn tortillas then roll up around your chicken filling, cover with Zocalo's smooth salsa verde & a generous sprinkle of monterey jack, then bake to bubbly goodness. Serve with a dollop of sour cream & fresh cilantro.

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Farmers & Fishermen are pan-seared then basted with an irresistable, garlicky butter sauce with red onion & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that pan sauce.

The delightful combination of flavors in this easy recipe are sure to please everyone at the table. Cut a pocket into Naked Truth chicken breasts & fill with crumbled CalyRoad feta tossed with fresh oregano. Scatter Fallaw Farms asparagus around them & roast to perfection. Top your chicken with a balanced balsamic reduction featuring local strawberies. Enjoy over a heap of orzo brightened up with lemon zest & a sprinkle of chives.

This week, transform your kitchen into Zocalo with Chef Lucero's crowd-pleasing chicken enchiladas. Saute diced local carrots, celery & onion, then stir in Pine Street Market's tender pulled chicken to warm through. Briefly fry corn tortillas then roll up around your chicken filling, cover with Zocalo's smooth salsa verde & a generous sprinkle of monterey jack, then bake to bubbly goodness. Serve with a dollop of sour cream & fresh cilantro.

Don't sleep on this ridiculously easy & delicious pasta dinner this week! Toss al dente Pasta Mami fettuccine in a velvety sauce featuring creme fraiche, lemon & a splash of white wine. Fold in tender blue crab meat from Kathleen's Catch, wilted local Swiss chard, fresh parsley & tarragon, then top with an addictive, crunchy pangrattato made of toasted panko breadcrumbs, chives & bright lemon zest.

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Piedmont BBQ's beef barbacoa tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at La Luz!

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Farmers & Fishermen are pan-seared then basted with an irresistable, garlicky butter sauce with red onion & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that pan sauce.

This delightful rendition of teriyaki features quick-cooking, flaky trout fillets from Sunburst Trout Farms. Saute Orchard Valley button mushrooms until browned then glaze with homemade teriyaki sauce & toss with bok choy to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

The delightful combination of flavors in this easy recipe are sure to please everyone at the table. Cut a pocket into Naked Truth chicken breasts & fill with crumbled CalyRoad feta tossed with fresh oregano. Scatter Fallaw Farms asparagus around them & roast to perfection. Top your chicken with a balanced balsamic reduction featuring local strawberies. Enjoy over a heap of orzo brightened up with lemon zest & a sprinkle of chives.

This week, transform your kitchen into Zocalo with Chef Lucero's crowd-pleasing chicken enchiladas. Saute diced local carrots, celery & onion, then stir in Pine Street Market's tender pulled chicken to warm through. Briefly fry corn tortillas then roll up around your chicken filling, cover with Zocalo's smooth salsa verde & a generous sprinkle of monterey jack, then bake to bubbly goodness. Serve with a dollop of sour cream & fresh cilantro.

Don't sleep on this ridiculously easy & delicious pasta dinner this week! Toss al dente Pasta Mami fettuccine in a velvety sauce featuring creme fraiche, lemon & a splash of white wine. Fold in tender blue crab meat from Kathleen's Catch, wilted local Swiss chard, fresh parsley & tarragon, then top with an addictive, crunchy pangrattato made of toasted panko breadcrumbs, chives & bright lemon zest.

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Piedmont BBQ's beef barbacoa tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at La Luz!

This delightful rendition of teriyaki features quick-cooking, flaky trout fillets from Sunburst Trout Farms. Saute Orchard Valley button mushrooms until browned then glaze with homemade teriyaki sauce & toss with bok choy to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

This fresh, seasonal take on a tried-and-true Southern favorite will surely please with ease. Crisp up Pine Street Market pancetta, then saute Orchard Valley button mushrooms & local spring onions in the rendered fat. Simmer the veggies in savory chicken broth along with Sea Pearl Seafood shrimp. Swirl in a pat of butter & fresh parsley to finish, then enjoy over a bowl of creamy Riverview Farms grits topped with pancetta & plenty of parmesan.

Curry some favor at the dinner table this week with this flavor-packed, spring green meal! Brown cubed Naked Truth chicken breasts, then simmer in a fragrant, creamy coconut green curry sauce along with local bok choy & English peas. Serve it all over a bed of long grain rice & top with a bright garnish of a quick-pickled carrot salad with mint & cilantro.

This gorgeous, healthy meal full of spring veggies is bound to make you feel good! Form croquettes with Springer Mountain ground chicken, spinach, dill, CalyRoad feta & a pop of lemon zest. Pan-fry until golden brown, then serve over a verdant salad of spinach, thinly sliced asparagus & Miles Berry strawberries tossed in a white balsamic vinaigrette. Garnish with toasted walnuts & a dollop of yogurt.

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Piedmont BBQ's beef barbacoa tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at La Luz!

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Roast Blue Circle salmon fillets brushed with a punchy blend of Dijon, a pinch of cayenne, fresh tarragon & chives. Toss roasted potatoes along with peppery local arugula in a homemade champagne vinaigrette with a kiss of honey. Top off your fish with a refreshingly crisp relish including sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lemon.

This delightful rendition of teriyaki features quick-cooking, flaky trout fillets from Sunburst Trout Farms. Saute Orchard Valley button mushrooms until browned then glaze with homemade teriyaki sauce & toss with bok choy to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

This fresh, seasonal take on a tried-and-true Southern favorite will surely please with ease. Crisp up Pine Street Market pancetta, then saute Orchard Valley button mushrooms & local spring onions in the rendered fat. Simmer the veggies in savory chicken broth along with Sea Pearl Seafood shrimp. Swirl in a pat of butter & fresh parsley to finish, then enjoy over a bowl of creamy Riverview Farms grits topped with pancetta & plenty of parmesan.

Curry some favor at the dinner table this week with this flavor-packed, spring green meal! Brown cubed Naked Truth chicken breasts, then simmer in a fragrant, creamy coconut green curry sauce along with local bok choy & English peas. Serve it all over a bed of long grain rice & top with a bright garnish of a quick-pickled carrot salad with mint & cilantro.

This gorgeous, healthy meal full of spring veggies is bound to make you feel good! Form croquettes with Springer Mountain ground chicken, spinach, dill, CalyRoad feta & a pop of lemon zest. Pan-fry until golden brown, then serve over a verdant salad of spinach, thinly sliced asparagus & Miles Berry strawberries tossed in a white balsamic vinaigrette. Garnish with toasted walnuts & a dollop of yogurt.

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Roast Blue Circle salmon fillets brushed with a punchy blend of Dijon, a pinch of cayenne, fresh tarragon & chives. Toss roasted potatoes along with peppery local arugula in a homemade champagne vinaigrette with a kiss of honey. Top off your fish with a refreshingly crisp relish including sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lemon.

This delightfully quick recipe that's chock full of spring's bounty is a true celebration of the season. Pan-sear Naked Truth chicken breasts along with tender local asparagus. Whisk together a luscious cream-based sauce including garlic, parmesan & a pop of lemon. On the side, enjoy couscous tossed with English peas, fresh mint & toasted walnuts, then finish with a drizzle of your sauce.

This satisfying, herbaceous recipe tastes like springtime! Score & pan-sear tender duck breast over low heat for perfectly golden skin, then finish in the oven. Transform some of that mouthwatering duck fat into an elegant vinaigrette with Dijon mustard, fresh rosemary, thyme & a squeeze of lemon. Serve it all over a hearty & healthy farro pilaf with pistachios, rosemary, asparagus & radishes.

2 duck breasts, serves 2-4

Take your tastebuds on a trip to South America with these Argentinian-inspired empanadas that are simply packed with flavor. Brown Rock House ground beef then add peas, fresh mint & thyme. Load up empanada shells with your filling, crimp to seal, then brush with egg wash & bake to shiny, golden perfection. Serve alongside a refreshing slaw & lemon aioli amped up with a pinch of cayenne for dipping.

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Any day can be taco Tuesday with this crowd-pleasing recipe! Pile corn tortillas high with Piedmont BBQ's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble queso fresco over top & finish with a homemade relish of local strawberries, jalapeño, cilantro & ginger. On the side, enjoy bright & zesty lime quinoa flecked with cilantro.

Roast Blue Circle salmon fillets brushed with a punchy blend of Dijon, a pinch of cayenne, fresh tarragon & chives. Toss roasted potatoes along with peppery local arugula in a homemade champagne vinaigrette with a kiss of honey. Top off your fish with a refreshingly crisp relish including sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lemon.

This delightfully quick recipe that's chock full of spring's bounty is a true celebration of the season. Pan-sear Naked Truth chicken breasts along with tender local asparagus. Whisk together a luscious cream-based sauce including garlic, parmesan & a pop of lemon. On the side, enjoy couscous tossed with English peas, fresh mint & toasted walnuts, then finish with a drizzle of your sauce.

No one will be able to resist the allure of fragrant basil in this quick & easy pasta dinner! Brown Pine Street Market's flavorful Toulouse chicken sausage. Add broccoli florets to get a good sear, then deglaze the pan with a splash of white wine & swirl in cream & grainy mustard for a well-balanced sauce. Toss Pasta Mami's penne to coat & finish it off with ribbons of fresh basil.

This satisfying, herbaceous recipe tastes like springtime! Score & pan-sear tender duck breast over low heat for perfectly golden skin, then finish in the oven. Transform some of that mouthwatering duck fat into an elegant vinaigrette with Dijon mustard, fresh rosemary, thyme & a squeeze of lemon. Serve it all over a hearty & healthy farro pilaf with pistachios, rosemary, asparagus & radishes.

2 duck breasts, serves 2-4

Take your tastebuds on a trip to South America with these Argentinian-inspired empanadas that are simply packed with flavor. Brown Rock House ground beef then add peas, fresh mint & thyme. Load up empanada shells with your filling, crimp to seal, then brush with egg wash & bake to shiny, golden perfection. Serve alongside a refreshing slaw & lemon aioli amped up with a pinch of cayenne for dipping.

Any day can be taco Tuesday with this crowd-pleasing recipe! Pile corn tortillas high with Piedmont BBQ's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble queso fresco over top & finish with a homemade relish of local strawberries, jalapeño, cilantro & ginger. On the side, enjoy bright & zesty lime quinoa flecked with cilantro.

Tender pork chops from Farmers & Fishermen are seasoned with fresh herbs including thyme, rosemary & parsley, then pan-seared for a delicious crust. Saute asparagus & red onion together with sweet strawberries from Miles Berry Farm & a splash of balsamic to finish. Serve it all over a bed of toasted brown rice cooked with brown butter & brightened with a squeeze of lemon.

Everyone's sure to be a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Broil sliced Springer Mountain chicken breasts coated with a savory peanut sauce. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with asparagus. Roast potatoes to perfection in the oven, then sprinkle generously with salty cotija cheese. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

No one will be able to resist the allure of fragrant basil in this quick & easy pasta dinner! Brown Pine Street Market's flavorful Toulouse chicken sausage. Add broccoli florets to get a good sear, then deglaze the pan with a splash of white wine & swirl in cream & grainy mustard for a well-balanced sauce. Toss Pasta Mami's penne to coat & finish it off with ribbons of fresh basil.

Any day can be taco Tuesday with this crowd-pleasing recipe! Pile corn tortillas high with Piedmont BBQ's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble queso fresco over top & finish with a homemade relish of local strawberries, jalapeño, cilantro & ginger. On the side, enjoy bright & zesty lime quinoa flecked with cilantro.

Tender pork chops from Farmers & Fishermen are seasoned with fresh herbs including thyme, rosemary & parsley, then pan-seared for a delicious crust. Saute asparagus & red onion together with sweet strawberries from Miles Berry Farm & a splash of balsamic to finish. Serve it all over a bed of toasted brown rice cooked with brown butter & brightened with a squeeze of lemon.

Everyone's sure to be a fan of this colorful, Thai-inspired dish that's low on effort & high on flavor! Broil sliced Springer Mountain chicken breasts coated with a savory peanut sauce. Pickle sliced local radishes in a garlicky brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce & garnish with peanuts, green onion, cilantro & mint.

With this flavorful recipe popping with color, you can take your tastebuds on a vacation without stepping outside your kitchen! Saute Springer Mountain ground chicken with lemongrass & local carrots, then add in crisp snow peas, cabbage & carrots. Toss with wide rice noodles & a savory sauce including a kick of Thai chili. Garnish with freshly chopped cilantro.

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with asparagus. Roast potatoes to perfection in the oven, then sprinkle generously with salty cotija cheese. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

This super easy recipe got high praise from our testers for its bright spring flavors & veggies. Saute carrots & asparagus with aromatics to give them a head start, then add Springer Mountain chicken breasts topped with lemon slices & thyme sprigs. Drizzle with chicken broth then bake to perfection. Finish it off with grated manchego cheese & enjoy over a bed of herbaceous quinoa.

No one will be able to resist the allure of fragrant basil in this quick & easy pasta dinner! Brown Pine Street Market's flavorful Toulouse chicken sausage. Add broccoli florets to get a good sear, then deglaze the pan with a splash of white wine & swirl in cream & grainy mustard for a well-balanced sauce. Toss Pasta Mami's penne to coat & finish it off with ribbons of fresh basil.