Monday February 27th, 2017
Sirloin Steak & Red Wine Sauce with rosemary potatoes & cranberry-pecan salad see more
You'll love this dish that's bursting with classic bistro flavors! Serve pan-seared Painted Hills sirloin steaks with a mouthwatering red wine reduction featuring fresh thyme, Worcestershire & Dijon. Roast tender red potatoes & Global Growers sweet, baby hakurei turnips with fresh sprigs of rosemary. On the side, enjoy a refreshing salad of crisp lettuce tossed with toasted pecans, dried cranberries & homemade balsamic vinaigrette.
Pomegranate Glazed Duck with rosemary-roasted butternut, Swiss chard & pecans see more
Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Magret duck breasts & coat them with mouthwatering glaze of pomegranate juice & balsamic vinegar. Roast sweet butternut squash with fennel, fresh rosemary & red onion. Toss with Crystal Organic Farm Swiss chard & Stone Mountain Pecan company pecans for an irresistible side dish!
Harissa Chicken with herbed yogurt & toasted walnut couscous with greens see more
Emily loves the Mediterranean flavors in this dish! Simmer juicy Springer Mountain chicken breasts in a sauce made with fresh squeezed orange juice and harissa for a bright taste with just the right spice. Toss couscous with orange zest, greens & toasted walnuts, then top it all off with a dollop of Atlanta Fresh Greek yogurt mixed with fresh herbs, green onion & cardamom.
West Egg's Shrimp & Grits with andouille, sauteed greens & poached eggs see more
Transform your kitchen into West Egg Cafe! Chef Andrew's recipe won at Jekyll Island Shrimp & Grits Festival last year! Saute Gulf shrimp & Pinestreet Market's andouille sausage with a touch of white wine, then serve over a bed of Riverview Farm's grits simmered with Atlanta Fresh's cream. Top it all off with a poached White Oak Pasture's egg & a sprinkle of verdant chives.
Bacon Jam Chicken Burger with caramelized onion, chevre & sweet potatoes see more
Mix White Oak Pastures' ground chicken with Pine Street Market's lip-smacking bacon jam for a combo that just can't be beat! Serve your burgers on The General Muir's brioche buns & top them with caramelized onions & herbed Caly Road Creamery chevre. On the side, enjoy roasted sweet potatoes!
Monday February 20th, 2017
Pulled Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw see more
You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & creamy queso fresco fill these homemade maize flour arepas with deliciousness. Top it off with a crisp slaw of local kale, shredded veggies, cilantro & jalapeno, then a dollop of cool sour cream to garnish.
Thai Coconut Chicken Kebabs with mushrooms, zucchini & ginger-lime dipping sauce see more
This Thai-inspired recipe is packed with tons of flavor to lure even the pickiest eaters. Marinate Springer Mountain chicken breasts in a mélange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, Watsonia zucchini & onions. Enjoy skewers over creamy coconut rice along with a vibrant ginger-lime sauce.
Garlic Butter Shrimp over mascarpone risotto with mushrooms & spinach see more
We're excited to be bringing back this classic, because it's one of our all-time favorite recipes! Juicy shrimp from Sea to Table are pan-seared in a simple yet flavorsome garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy risotto with silky mascarpone cheese, Orchard Valley button mushrooms & tender spinach.
Spice-Rubbed Salmon with beet & sweet potato gratin & lemon crema see more
With this elegant bistro classic, you'll feel like you went out to eat when you actually stayed in! Salmon fillets are seasoned with a flavorful blend of smoky spices & baked. On the side enjoy a colorful gratin with vibrant beets & bright sweet potatoes topped with a light cream sauce & a crisp panko crust. Top it all off with a lemon crema made with Atlanta Fresh's Greek yogurt and a sprinkle of Red Earth Organic Farm's micro greens.
Chicken & Bacon Vinaigrette with spring leeks over creamy herb-smashed potatoes see more
We love leeks! Springer Mountain chicken breasts are are pan-seared in bacon-y goodness, then simmered with locally grown leeks. Smash tender red potatoes with a touch of heavy cream, parsley & dill. Bring it all together with a mouthwatering homemade vinaigrette featuring Pine Street Market's bacon, grainy mustard & fresh garlic.
Monday February 13th, 2017
Heart-Shaped Stuffed Pasta in sage-butter sauce with balsamic salad & cherries see more
Our friends at Storico Fresco have carefully crafted this heart-shaped, cheese-stuffed pasta! Cook until perfectly al dente, and toss in a browned butter sage sauce. Serve it next to a crisp salad with dried cherries, sliced radishes & a homemade vinaigrette featuring fresh rosemary & Splash of Olive's lavender balsamic for a meal that's sure to impress your sweetie this Valentine's Day!
Blue Ribbon Baked Chicken with rosemary ham, gruyere, balsamic asparagus & grits see more
You & yours will love this take on classic chicken cordon bleu! Bake tender Springer Mountain chicken breasts topped with glorious, melty gruyere, The Spotted Trotter's rosemary ham & a light dusting of herbed breading. Drizzle Watsonia Farm asparagus spears with olive oil & white balsamic, then serve it all over a bed of Riverview Farms grits.
Black & Blue Steak with wilted winter green-apple salad & steakhouse dinner rolls see more
Roses are red, blue cheese is blue, and grass-fed beef steaks make a great meal for two! Smother blackened Georgia Grown steaks with an indulgent blue cheese sauce featuring Atlanta Fresh's heavy cream. Toss wilted winter greens like frisee & escarole with crisp apples & crunchy pecans in a homemade honey vinaigrette, and serve warmed dinner rolls from The General Muir on the side.
Korean Chicken Meatballs with sweet & sour beet sauce over sesame-veggie rice see more
Take a culinary vacation this week with this Korean-inspired recipe! Our founder Emily loves making these flavor-packed meatballs with White Oak Pastures chicken & fresh ginger. Whip up a brightly hued beet sauce with a savory pan-asian flair. Serve it all over a bed of sesame rice tossed with carrots & Swiss chard, then garnish with Rodger's Greens & Roots spring scallions & sesame seeds.
Cupid's Cod Cacciatore with greens, tomatoes, kalamata olives & lentil-rice pilaf see more
Spice things up in the kitchen with this twist on an Italian classic! Pan-sear wild-caught Pacific Cod fillets, then simmer them in a mouthwatering tomato sauce that's bursting with the flavors of kalamata olives, bright citrus, white wine & Mediterranean seasonings. Serve your fish over a bed of lentil & rice pilaf to soak up all the goodness!
Monday February 6th, 2017
Woodland Chicken with tomato cream sauce & mushrooms over polenta see more
Game Day Bread Bowl Chili with grass-fed beef, peppers & smoked gouda cheese see more
This week we're putting the bowl in Super Bowl--with this delicious bread bowl chili in H&F boules! Boasting one whole pound of White Oak Pasture's grass-fed ground beef, this bean-less chili is the perfect defense against hunger! Cheer on the Falcons, and rise up in the kitchen to make quick work of this dish packed with sweet peppers, jalapenos, smoky chipotle & our secret ingredient-peanut butter! Top it off with melty smoked gouda, and win big at the dinner table this week!
Blackened Salmon Risotto with parmesan, fontina & orange-fennel slaw see more
Our Food Truck Takeover wraps up with this brilliant recipe from Chef Patti at Tasting Maine! If you think food truck grub can't be fancy, then let this dish set you straight! Season wild-caught salmon fillets with a mild blackening spice & pan-sear. Serve them over creamy parmesan & fontina risotto, then top it off with an elegant slaw featuring delicate fennel, pecans, microgreens & juicy orange segments.
Apple Roasted Pork Chops with sweet potato mash & hot browned butter see more
There's a reason that this dish is Emily's Pick! Season Riverview Farm's pork chops with a smoky-sweet spice blend, and toss them with savory, seasoned apples & sliced red onion on a sheet pan. Bake until tender & juicy, then serve over a hearty helping of mashed sweet potatoes topped with a drizzle of homemade, hot browned butter for a one-of-a-kind flavor combo!
Thai Shrimp Noodle Bowl with bok choy, mushrooms, fresh herbs & lime see more
Saute wild-caught gulf shrimp, crisp bok choy, Orchard Valley Button mushrooms, garlic & green onions. Toss your shrimp & veggies with tender rice noodles & fresh herbs in a mouthwatering Thai-inspired sauce. Garnish with a bright hint of lime, refreshing mint & cilantro.
Monday January 30th, 2017
Trout Amandine with Swiss chard salsa & herb-roasted potato medley see more
Trout fillets from Kathleen's Catch are seasoned and pan-seared, then finished with a light butter sauce with sliced almonds & a bright squeeze of lemon. Top it off with a fun, Mediterranean-inspired salsa of local Swiss chard, red onion, capers & a splash of champagne vinegar. Toss sweet potatoes & red potatoes with fresh garlic & thyme, then roast to flavorful perfection.
Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more
Find out why this dish is a G&G classic! Whip up a flavor-packed, homemade pesto with Crystal Organic Farm's arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese, honey-roasted butternut squash & a finishing touch of lemon zest.
Korean-Style Pork with broccoli, mushrooms & carrots over rice 'juk' see more
Juk, or rice porridge, is a classic comfort food in many Asian traditions and poised to be the next ramen. Like your favorite bowl of chicken noodle, this dish is sure to cure what ails you! Pine Street Market is supplying some thinly sliced Riverview Farms pork to soak up a delicious sauce of fresh lime juice, chili sauce, soy sauce & sesame oil. Top your yummy bowl of juk with pork, mushrooms, carrots & broccoli.
Savory Chicken Crepes with mushrooms, ricotta, parmesan & lemon-herb salad see more
These savory crepes have us feeling transported to France! February 2nd also happens to be Le Jour des Crêpes (National Crepe Day). We've made it easy for you to make your own crepes to fill with Orchard Valley's mushrooms, Springer Mountain chicken breasts, parmesan & ricotta. On the side, enjoy a light & refreshing salad with fresh herbs, walnuts & a homemade honey mustard dressing.
Loaded Salmon Burger with lemon-dill aioli, micro-greens & parmesan kale chips see more
We're continuing our Food Truck Takeover with this delicious recipe from the chefs of Loaded Burger! Easily whip up your own salmon burgers with fresh chives & cook until seared & juicy. Toss them onto The General Muir's buns spread with dill & caper aioli, then top with quick-pickled red onion & micro greens. On the side enjoy baked kale chips sprinkled with parmesan.
Monday January 23rd, 2017
Chicken Au Poivre with mushrooms & wilted green-cashew salad see more
This French bistro classic is perfect for date night! Springer Mountain chicken breasts are simmered in a mouthwatering cream sauce with cracked pepper, Orchard Valley button mushrooms & white wine. On the side, enjoy a hearty salad of wilted collard greens & cashews along with crusty bread from The General Muir that's perfect for sopping up that sauce!
Meyer Lemon Redfish over toasted farro with garlicky greens, almonds & chives see more
Sweet Meyer lemon packs a citrusy punch in this dish's light cream sauce served over pan-seared redfish fillets from Sea To Table. On the side, enjoy hearty local greens braised with chicken broth & garlic. Serve it all over a bed of toasted farro, then garnish with sliced almonds, chives & Meyer lemon wedges.
Pork & Butternut Enchiladas with cilantro-sour cream sauce & Zocalo's pico de gallo see more
These veggie-packed enchiladas are sure to become a new weeknight favorite! Sauteed poblano peppers & diced butternut squash spiced with smoky cumin are stuffed into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro & sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.
Shrimp Etouffee with greens & cajun spices over tomato rice see more
We're pleased to kick off our Food Truck Takeover with this classic Cajun recipe from Chef Dyandra! Easily whip up your own roux for a base & toss in traditional spices along with the holy trinity of Cajun cooking-onion, bell pepper & celery. Add juicy Gulf shrimp, a touch of sherry & Red Earth Organic Farm's Swiss chard, then serve up your masterpiece over a bed of flavorful tomato rice.
Blood Orange Glazed Duck with roasted beets, carrots & herbed quinoa see more
Pan-sear flavor-packed D'Artagnan duck breasts, then drizzle them with a delectable glaze packed with fresh-squeezed blood orange from Uncle Matt's, lemon & a touch of brown sugar. Serve over a bed of quinoa tossed with fresh herbs. On the side, enjoy colorful, savory roasted carrots & beets.
Monday January 16th, 2017
Savory Chicken Confit with root veggies, brown rice & balsamic reduction see more
Tender chicken confit is simmered with red wine, carrots, diced tomatoes, greens & butternut squash. Seasoned with fresh rosemary & thyme, serve it over hearty brown rice. Drizzle with an herbed balsamic reduction to complete a crowd-pleasing meal that will keep everybody warm until Spring.
Tamari-Glazed Pork Chops with sweet potatoes, bok choy & cayenne-candied peanuts see more
Pan-sear marinated Riverview Farm's pork chops, then top them with a tamari glaze bursting with bright ginger & lemongrass. Roast savory sweet potatoes & serve sauteed bok choy on the side. Make your own easy candied peanuts with a hint of cayenne to sprinkle on top!
Spiced Honey Salmon over grapefruit couscous & greens tossed with feta & walnuts see more
Our Founder Emily loves this elevated recipe featuring wildcaught salmon glazed with honey & smoked paprika. Serve it over a bed of refreshing couscous tossed with fresh mint, parsley & juicy Florida grapefruit. On the side, enjoy flavor-packed sauteed kale from Florida's Sante Fe Organics tossed with Caly Road's feta cheese & crunchy walnuts.
Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more
Everyone will love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted local apples, sweet winter radishes & golden butternut squash, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine-cream sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.
Chimichurri Chicken Tacos with with sauteed bell peppers, onion & spanish cauliflower rice see more
Who doesn't love tacos? Season Springer Mountain chicken breasts with a smoky spice blend, then saute them with bell peppers & onion. Pile chicken & veggies into soft flour tortillas, then drizzle with herbacious chimichurri sauce for out-of-this-world flavor! On the side, enjoy a healthy helping of sauteed cauliflower rice seasoned with Spanish spices.
Monday January 9th, 2017
Sausage+Coffee Vinaigrette with Octane coffee & carrots over hazelnut qunioa see more
Artisanal pork sausage from Pine Street Market is pan-seared to perfection then served atop a bed of superfood quinoa tossed with roasted hazelnuts, baby carrots & a touch of honey. Finished with a tangy Octane coffee vinaigrette, it’s the perfect blend of tart & sweet.
Chicken Piccata with capers & spinach over roasted apple & root veggies see more
Enjoy our lighter take on an Italian classic with tender thinly pounded Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce! Gently wilt local spinach to complete the sauce, which is served over a bed of roasted Mercier Orchards apples, colorful sweet potatoes & farm fresh turnips.
Sirloin Steak Au Jus with red wine-mushroom sauce over potato & turnip puree see more
This elevated meat & potatoes recipe is anything but ordinary! Marinate Painted Hills sirloin steaks with tamari, garlic & red wine, then pan-sear with Orchard Valley button mushrooms & red onion. Reduce the red wine marinade for classic savory sauce, then serve it all over a satisfying portion of puréed potatoes & sweet baby hakurei turnips.
Shrimp Burrito Bowl with cilantro-lime crema over black beans, tomatoes & rice see more
Warm up a cold January evening with this healthy burrito dish! Season juicy Gulf shrimp with a Mexican spice blend, then saute. Simmer black beans, tomatoes & fresh greens with a little chipotle. Serve it all over a bed of rice tossed with lime, and drizzle with a cilantro & citrus crema featuring Atlanta Fresh Greek yogurt.
Teriyaki Chicken Lettuce Wraps with peppers, peanuts & gingered wild rice see more
Toss tender chunks of Springer Mountain chicken breasts with sauteed carrots, peppers & Chinese Southern Belle's Wild Wild East Asian BBQ sauce. Fold chicken & veggies into crisp lettuce leaves, then garnish with crushed peanuts & fresh herbs. On the side, season a hearty blend of wild rice with aromatic ginger & toss with fresh green onion.
Monday January 2nd, 2017
Coffee-Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more
Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared Riverview Farm pork chops rubbed with G&G's own blend of Cloudland coffee, warm spices & a touch of brown sugar. Serve alongside local garlic-sauteed collards & a harmonious blend of sweet & red potatoes mashed with honey & just the right amount of spice!
Good Luck Soup with bacon, collards & little rock caviar see more
Start the New Year right with this Southern take on Good Luck Soup! Doux South's Little Rock Caviar, a tasty medley of black-eyed peas, sweet peppers & just a touch of Louisana hot sauce, gives this soup a cajun flair as it simmers with Pine Street Market bacon & fresh collard greens. Hearty farro rounds out this delicious dish.
Email us to leave off the bacon!
Lemon Chicken Risotto with goat cheese, roasted beets & cremini mushrooms see more
We've made it easier than ever for you to impress your Valentine with this perfect homemade risotto! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets & Orchard Valley cremini mushrooms. Roast tender Springer Mountain chicken breasts with bright lemon halves to serve over risotto. Garnish with a handful of toasted hazelnuts & Caly Road Creamery's goat cheese.
Salmon & Curried Cauliflower with ginger crema, pine nuts & garlic naan see more
This healthy, Indian-inspired dish packs a wallop of flavor in no time! Saute Blue Circle salmon fillets & serve with warm, garlic-rubbed naan made by our friends at Classic Pita. On the side, savory curry-roasted cauliflower florets are tossed with sweet currants & toasted pine nuts. Garnish with a smooth, cooling crema made with fresh ginger.
Lamb & Quinoa Superfood Bowl with cranberries, arugula, green goddess dressing see more
Start the year off right with this delicious & tasty bowl packed with superfoods! Serve zatar-spiced lamb meatballs, crisp carrots, farm-fresh arugula, crunchy sunflower seeds & antioxidant-rich cranberries over a bed of quinoa. Garnish with Caly Road Creamery's crumbled feta & drizzle with herbacious, homemade green goddess dressing!
Monday December 19th, 2016
Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more
This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs from Rock House Farm ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crisp kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!
The Grinch's Roast Beast & Who hash with root veggies, herbs & greek yogurt see more
Don't miss out on this G&G tradition from Chef Tyler Williams! Tender, slow-cooked brisket from Pine Street Market is simmered in a yummy maple glaze, then paired with an herbacious array of colorful butternut squash, turnips & Crystal Organic Farm beets. Topped with fresh chives & Atlanta Fresh Greek yogurt, this dish is sure to have every Who in your house hurrying to the table!
Cinnamon-Honey Chicken with roasted broccoli & quick-pickled carrots over rice see more
One of the best things about working with good food is working with people who love good food! In this recipe, our team member Yuanyuan has deliciously blended the flavors of her native China's cuisine with the spices of the holidays. Cinnamon & sichuan-spiced chicken is simmered in a honey & tamari glaze, then served over a bed of green onion-tossed white rice with garlic-roasted broccoli. Top it all off with a quick-pickled carrot in rice vinegar for a burst of fresh flavor!
Holiday Spiced Rosemary Ham with ginger-glazed carrots & braised collard greens see more
Our Chief Happiness Officer, Rachel, can't stop talking about The Spotted Trotter's tasty rosemary ham! Sprinkle thick-sliced ham with brown sugar & pan-sear, then simmer with glazed carrots flavored by spices, fresh ginger, citrus & Verdant Kitchen's ginger syrup. On the side, saute collards with a touch of apple cider vinegar & enjoy warmed dinner rolls from The General Muir's bakery.
Shrimp & Pecorino Tortelloni with fig balsamic salad, candied walnuts & radish see more
Don't miss out on this recipe celebrating the Italian-American holiday tradition of the Feast of the Seven Fishes! Al dente tortelloni stuffed with shrimp, pecorino & ricotta are tossed in an easy lemon-butter & white wine sauce. Garnish with parmesan & fresh chives. On the side, serve crisp greens tossed with walnuts, radishes & homemade fig-balsamic vinaigrette.