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Monday November 12th, 2018

Garlic Butter Shrimp over mascarpone risotto with mushrooms & greens see more

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & tender greens. 

Apple Cider Sausage with rosemary sweet potato hash & toasted walnuts see more

Get ready to fall in love this dish's autumnal flavors! White Oak Pastures' herbed sausage is pan-seared & simmered in a delicious sauce featuring Mercier Orchards' apple cider, toasted walnuts & fresh sage. On the side, enjoy sweet potatoes, Global Growers radishes & apples roasted with fennel & fragrant rosemary.

Green Curry Beef Meatballs with Asian greens, sweet peppers & carrot-herb salad over rice see more

Curry some favor at the dinner table this week with this flavor-packed, belly-warming meal! Form Rock House Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild, creamy coconut green curry sauce along with sliced sweet peppers & Asian greens. Serve it all over a bed of rice & top with a bright garnish of herbed carrot & radish salad.

Cilantro-Lime Chicken Bowl with quinoa, sweet potato, peppers & queso fresco see more

Toss superfood quinoa with a smooth & tangy dressing made with sour cream, smoky cumin, honey from Sweetwater Creek Honey Farm & a squeeze of fresh lime. Top it with pulled chicken thighs sauteéd with a mild, flavor-packed spice blend, black beans, local sweet potatoes, Crystal Organic Farm's peppers, queso fresco, fresh cilantro & toasted pepitas. 

Mushroom Cream Chicken with butternut squash mash & roasted pecan broccoli see more

Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with cremini mushrooms from Orchard Valley, parmesan & cream. Leave the dicing to us & mash up tender butternut squash with a bit of butter. Roast broccoli with pecans then toss with parmesan & bright lemon to round out this cozy meal.

Thursday November 8th, 2018

Bistro Steak & Red Wine Sauce with rosemary potatoes & cherry-pecan kale salad see more

You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Niman Ranch sirloin steaks with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender red potatoes & local hakurei turnips with fragrant sprigs of rosemary. On the side, enjoy a robust salad of kale, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.

Fontina-Brisket Pizza with balsamic apples, onion & wilted arugula salad see more

Our founder Emily loves making this crowd-pleasing recipe for her family's pizza night! Caramelize sliced onions & BJ Reece Orchard apples with sweet balsamic then scatter over Victtoria Pie's artisanal white sauce pizza crust. Top with Pine Street Market's brisket, shredded mozzarella & fontina then bake to bubbly perfection. Save some of the savory-sweet apple & onion topping to toss with local arugula for an elegant salad to top your pizza or serve on the side.

White Wine & Sage Butter Fish over toasted almond & apple quinoa with spinach see more

This recipe is so delicious, your family will be none the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & a melange of warm spices. Toss quinoa with apples, wilted spinach & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.

Chicken Biryani & Cauliflower Rice with spiced apple chutney & toasted cashews see more

Enjoy this quick & easy twist on biryani made with riced cauliflower! This healthy rice alternative soaks up all the wonderful flavors of ginger, garlic & Indian spices in this dish. Lightly coat Springer Mountain chicken breasts with rice flour, sweet paprika & garlic, then sear to perfection. Pair with a flavorful homemade chutney of Beech Creek Orchards apple & golden raisins spiced with turmeric, cinnamon, nutmeg & a touch of brown sugar.

KR's Mushroom Fettuccine with sausage, kale, garlic confit, pecorino & rosemary see more

Transform your kitchen into KR Steak Bar with Chef Jessica's elegant pasta dinner that features Pasta Mami's mushroom fettuccine. Brown Riverview Farm's spicy sausage & saute with a mix of cremini & button mushrooms from Orchard Valley, local kale & melt-in-your-mouth garlic confit. Toss everything together along with fresh rosemary, a pat of butter, lemon juice & plenty of pecorino cheese.

Monday November 5th, 2018

Bistro Steak & Red Wine Sauce with rosemary potatoes & cherry-pecan kale salad see more

You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Niman Ranch sirloin steaks with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender red potatoes & local hakurei turnips with fragrant sprigs of rosemary. On the side, enjoy a robust salad of kale, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.

Fontina-Brisket Pizza with balsamic apples, onion & wilted arugula salad see more

Our founder Emily loves making this crowd-pleasing recipe for her family's pizza night! Caramelize sliced onions & BJ Reece Orchard apples with sweet balsamic then scatter over Victtoria Pie's artisanal white sauce pizza crust. Top with Pine Street Market's brisket, shredded mozzarella & fontina then bake to bubbly perfection. Save some of the savory-sweet apple & onion topping to toss with local arugula for an elegant salad to top your pizza or serve on the side.

White Wine & Sage Butter Fish over toasted almond & apple quinoa with spinach see more

This recipe is so delicious, your family will be none the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & a melange of warm spices. Toss quinoa with apples, wilted spinach & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.

Chicken Biryani & Cauliflower Rice with spiced apple chutney & toasted cashews see more

Enjoy this quick & easy twist on biryani made with riced cauliflower! This healthy rice alternative soaks up all the wonderful flavors of ginger, garlic & Indian spices in this dish. Lightly coat Springer Mountain chicken breasts with rice flour, sweet paprika & garlic, then sear to perfection. Pair with a flavorful homemade chutney of Beech Creek Orchards apple & golden raisins spiced with turmeric, cinnamon, nutmeg & a touch of brown sugar.

KR's Mushroom Fettuccine with sausage, kale, garlic confit, pecorino & rosemary see more

Transform your kitchen into KR Steak Bar with Chef Jessica's elegant pasta dinner that features Pasta Mami's mushroom fettuccine. Brown Riverview Farm's spicy sausage & saute with a mix of cremini & button mushrooms from Orchard Valley, local kale & melt-in-your-mouth garlic confit. Toss everything together along with fresh rosemary, a pat of butter, lemon juice & plenty of pecorino cheese.

Thursday November 1st, 2018

Blackened Chicken with red pepper coulis, creamed kale & dinner rolls see more

Season Springer Mountain chicken breasts with a cumin, paprika & brown sugar rub. Top it with a mouthwatering roasted red pepper coulis with a hint of sherry for a dish so flavorful that you'll forget you cooked it at home! On the side, serve our favorite creamed kale with a hint of lemon along with The General Muir's fluffy dinner rolls.

Tom Kha Gai Chicken Soup with mushrooms, coconut milk & jasmine rice see more

This lovely, Thai-inspired dish is sure to keep you warm on a chilly evening! Simmer tender pulled chicken thighs with fresh ginger, lemongrass & a squeeze of lime then combine with savory broth & creamy coconut milk. Add Crystal Organic Farm's sweet peppers, Orchard Valley cremini mushrooms & red curry flavors, then dish up a bowl of soup, top with jasmine rice tossed with fresh cilantro & green onion, & drizzle over chili oil for a little kick!

Rosemary Pork Chops with maple-mustard sauce & cider-glazed roasted veggies see more

Revel in the colors of fall on a plate with this seasonal medley of butternut squash, baby turnips & beets! Toss them in an apple cider glaze with a touch of brown sugar then roast to sweet perfection. Rub Adam Cox Farm pork chops with our own spice blend including rosemary, cumin & coriander, then pan-sear to lock in the juices. Drizzle them with a delectable maple & Dijon mustard sauce with a spritz of lime juice to finish.

Braised Brisket & Mushroom Orzo with fromage, thyme & arugula in a sherry vinaigrette see more

Savory, slow-cooked brisket from Pine Street Market gets braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss peppery arugula with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised brisket & enjoy arugula on the side or even on top!

Monday October 29th, 2018

Blackened Chicken with red pepper coulis, creamed kale & dinner rolls see more

Season Springer Mountain chicken breasts with a cumin, paprika & brown sugar rub. Top it with a mouthwatering roasted red pepper coulis with a hint of sherry for a dish so flavorful that you'll forget you cooked it at home! On the side, serve our favorite creamed kale with a hint of lemon along with The General Muir's fluffy dinner rolls.

Tom Kha Gai Chicken Soup with mushrooms, coconut milk & jasmine rice see more

This lovely, Thai-inspired dish is sure to keep you warm on a chilly evening! Simmer tender pulled chicken thighs with fresh ginger, lemongrass & a squeeze of lime then combine with savory broth & creamy coconut milk. Add Crystal Organic Farm's sweet peppers, Orchard Valley cremini mushrooms & red curry flavors, then dish up a bowl of soup, top with jasmine rice tossed with fresh cilantro & green onion, & drizzle over chili oil for a little kick!

Rosemary Pork Chops with maple-mustard sauce & cider-glazed roasted veggies see more

Revel in the colors of fall on a plate with this seasonal medley of butternut squash, baby turnips & beets! Toss them in an apple cider glaze with a touch of brown sugar then roast to sweet perfection. Rub Adam Cox Farm pork chops with our own spice blend including rosemary, cumin & coriander, then pan-sear to lock in the juices. Drizzle them with a delectable maple & Dijon mustard sauce with a spritz of lime juice to finish.

Buffalo Cauliflower in tacos with crunchy slaw & chipotle-ranch crema see more

Toss cauliflower florets in rice flour & a dash of paprika & bake into crispy morsels that you'll toss in an effortless homemade buffalo sauce. Stuff corn tortillas with your buffalo cauliflower, then make a quick slaw of kale ribbons, radish, shredded cabbage & red onions tossed in a cider vinaigrette to pile on top. Whip up a chipotle & ranch-seasoned crema to drizzle over your tacos & garnish with fresh cilantro & lime wedges.

Braised Brisket & Mushroom Orzo with fromage, thyme & arugula in a sherry vinaigrette see more

Savory, slow-cooked brisket from Pine Street Market gets braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss peppery arugula with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised brisket & enjoy arugula on the side or even on top!

Thursday October 25th, 2018

Miso-Glazed Steak with sauteed komatsuna, mushrooms & jasmine rice see more

Our Founder Emily loves the fusion of flavors in this easy recipe! Brush Painted Hills sirloin steaks with a miso glaze with fresh ginger & garlic, then pan-sear to perfection. Sauté leafy green komatsuna from Global Growers, Orchard Valley mushrooms & Crystal Organic Farm sweet peppers with reserved miso glaze for a healthy & delicious side dish. Serve with fragrant jasmine rice & garnish with a sprinkle of sesame seeds.

Pork & Butternut Enchiladas with cilantro sour cream sauce & Zocalo's pico de gallo see more

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute peppers & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.

Jamaican Redfish Escovitch with roasted potatoes, carrots, sweet peppers & fresh herbs see more

Find out why this fun dish got rave reviews from our test kitchen! Pan-sear tender Acadian redfish from Farmers & Fishermen, then saute a colorful mix of carrots & sweet peppers from Crystal Organic Farm. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy & tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro & enjoy roasted potatoes on the side.

Pecan-Crusted Chicken over pear-arugula salad with roasted roots & goat cheese see more

You won't believe how easy it is to put together this healthy meal chock-full of our favorite fall produce! Roast sweet potatoes & beets with cumin & cardamom. Coat Springer Mountain chicken breasts in yogurt, roll in chopped pecans, then bake. Meanwhile, whisk together your flavorful champagne vinaigrette with pink peppercorn to toss with the root veggies & arugula. Slice crisp pears & crumble Caly Road Creamery goat cheese to top your salad.

Apple Cider Meatballs with cardamom-chili squash & pearled couscous see more

Pan-cook tender meatballs with White Oak Pastures ground turkey**, Rise 'N Shine egg, parmesan & crispy panko. Make a delicious glaze for your meatballs from Mercier Orchard's apple cider & apple butter, with soy sauce & cider vinegar to balance the sweetness. Roast butternut squash spiced with chili & cardamom to serve on the side along with pearled couscous garnished with lemon zest.

**Due to damages sustained during Hurricane Michael, some orders may be delivered with White Oak Pastures' ground chicken. Please email any questions to info@garnishandgather.com. 

Monday October 22nd, 2018

Miso-Glazed Steak with sauteed komatsuna, mushrooms & jasmine rice see more

Our Founder Emily loves the fusion of flavors in this easy recipe! Brush Painted Hills sirloin steaks with a miso glaze with fresh ginger & garlic, then pan-sear to perfection. Sauté leafy green komatsuna from Global Growers, Orchard Valley mushrooms & Crystal Organic Farm sweet peppers with reserved miso glaze for a healthy & delicious side dish. Serve with fragrant jasmine rice & garnish with a sprinkle of sesame seeds.

Pork & Butternut Enchiladas with cilantro sour cream sauce & Zocalo's pico de gallo see more

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute peppers & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.

Jamaican Redfish Escovitch with roasted potatoes, carrots, sweet peppers & fresh herbs see more

Find out why this fun dish got rave reviews from our test kitchen! Pan-sear tender Acadian redfish from Farmers & Fishermen, then saute a colorful mix of carrots & sweet peppers from Crystal Organic Farm. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy & tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro & enjoy roasted potatoes on the side.

Pecan-Crusted Chicken over pear-arugula salad with roasted roots & goat cheese see more

You won't believe how easy it is to put together this healthy meal chock-full of our favorite fall produce! Roast sweet potatoes & beets with cumin & cardamom. Coat Springer Mountain chicken breasts in yogurt, roll in chopped pecans, then bake. Meanwhile, whisk together your flavorful champagne vinaigrette with pink peppercorn to toss with the root veggies & arugula. Slice crisp pears & crumble Caly Road Creamery goat cheese to top your salad.

Apple Cider Meatballs with cardamom-chili squash & pearled couscous see more

Pan-cook tender meatballs with White Oak Pastures ground turkey**, Rise 'N Shine egg, parmesan & crispy panko. Make a delicious glaze for your meatballs from Mercier Orchard's apple cider & apple butter, with soy sauce & cider vinegar to balance the sweetness. Roast butternut squash spiced with chili & cardamom to serve on the side along with pearled couscous garnished with lemon zest.

**Due to damages sustained during Hurricane Michael, some orders may be delivered with White Oak Pastures' ground chicken. Please email any questions to info@garnishandgather.com. 

Thursday October 18th, 2018

Coffee-Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more

Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared pork chops from Adam Cox Farm rubbed with G&G's own blend of Cloudland coffee, warm spices & a touch of brown sugar. Serve alongside local garlic-sauteed greens & a harmonious blend of sweet & red potatoes mashed with honey & just the right amount of spice!

Balsamic Fig Butter Chicken with spiced apples & delicata over toasted farro see more

Roast pan-seared Springer Mountain chicken breasts smothered with Banner Butter's delicious balsamic-fig butter. Top a bed of toasted farro with roasted Mercier Orchards apples & tender delicata squash tossed with fragrant fall spices, then garnish with fresh thyme & pecans for the finishing touch on this effortless meal.

Chili-Garlic Pork with eggplant, green beans & cilantro over jasmine rice see more

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute ground pork from Riverview Farms with local Asian eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

Spring's Pan Seared Trout with grits, chard, tomato, sweet corn & andouille see more

Transform your kitchen into Spring, named one of America's Top 10 Best New Restaurants by Bon Appetit! Chef Brian So's modern Southern recipe features Carolina Mountain trout, quickly pan seared for crispy skin & flaky, tender meat. Saute a bit of Pine Street Market's andouille sausage with fresh sweet corn, Signal Mountain tomatoes & Global Growers chard. Deglaze with a splash of white wine & stock then finish off with a pat of butter to make a luscious sauce to spoon over your trout & creamy Riverview Farms grits.

Monday October 15th, 2018

Coffee-Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more

Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared pork chops from Adam Cox Farm rubbed with G&G's own blend of Cloudland coffee, warm spices & a touch of brown sugar. Serve alongside local garlic-sauteed greens & a harmonious blend of sweet & red potatoes mashed with honey & just the right amount of spice!

Balsamic Fig Butter Chicken with spiced apples & delicata over toasted farro see more

Roast pan-seared Springer Mountain chicken breasts smothered with Banner Butter's delicious balsamic-fig butter. Top a bed of toasted farro with roasted Mercier Orchards apples & tender delicata squash tossed with fragrant fall spices, then garnish with fresh thyme & pecans for the finishing touch on this effortless meal.

Chili-Garlic Pork with eggplant, green beans & cilantro over jasmine rice see more

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute ground pork from Riverview Farms with local Asian eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

Braised Brisket Fritters with butternut squash & red wine mushroom sauce see more

You won't believe how easy it is to make your own fritters with shredded butternut squash! Pile them high with Pine Street Market's slow-cooked brisket simmered in a red wine sauce made with Orchard Valley button mushrooms & fresh thyme. Top them off with Mercier Orchards mouthwatering apple butter & a dollop of sour cream.

Spring's Pan Seared Trout with grits, chard, tomato, sweet corn & andouille see more

Transform your kitchen into Spring, named one of America's Top 10 Best New Restaurants by Bon Appetit! Chef Brian So's modern Southern recipe features Carolina Mountain trout, quickly pan seared for crispy skin & flaky, tender meat. Saute a bit of Pine Street Market's andouille sausage with fresh sweet corn, Signal Mountain tomatoes & Global Growers chard. Deglaze with a splash of white wine & stock then finish off with a pat of butter to make a luscious sauce to spoon over your trout & creamy Riverview Farms grits.

Thursday October 11th, 2018

Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more

Settle in with this elevated take on a classic, comforting meal. Saute Naked Truth chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection. 

Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing see more

The harmony of flavors in this dish come together so effortlessly for an easy weeknight dinner. Saute ground pork from Rock House Farm & season with aromatics & zippy sambal oelek. Whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers, then toss everything with tender soba noodles & garnish with fresh cilantro.

Spaghetti Squash Lasagna Bake with garlicky mushrooms, chard & bechamel sauce see more

Fill roasted Signal Mountain Farm's spaghetti squash with a sauté of Orchard Valley mushrooms, Global Growers' swiss chard & tomato seasoned with fragrant herbs de provence. Make a silky bechamel sauce to toss with the veggie sauté & spaghetti squash noodles. Sprinkle tops with mozzarella & parmesan & broil to bubbly, cheesy goodness.

Lemon-Garlic Shrimp over Greek orzo with tomatoes, olives & herbed feta crumble see more

You'll be amazed at how easy and hands off this Greek-inspired recipe is! Marinate sweet wild-caught shrimp with lemon & garlic while you sauté farm fresh tomatoes, garlic & briny kalamata olives. Stir in orzo & fresh oregano then bake it all to tender perfection. Complete your dish with a lemony herbed topping of Caly Road Creamery feta tossed with dill, parsley & green onion.