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Monday July 2nd, 2018

Chicken & Chevre Vinaigrette over roasted potatoes with green beans & tarragon see more

Top pan-seared Springer Mountain chicken breasts with a homemade goat cheese vinaigrette made with Caly Road Creamery's chevre, herbs, honey & a squeeze of lemon. Roast seasoned potatoes & verdant green beans, then toss them with freshly chopped tarragon for a veggie-licious summer side dish!

Blackened Chicken with cheesy squash casserole & honey-dijon dressed salad see more

Unpretentious, summery & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with summer squash, BDA Farms egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Southwestern Brisket Sliders with creamy queso fresco slaw & red pepper relish see more

These cute lil' sliders pack a big punch of flavor! Season tender pulled brisket from Pine Street Market with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of cabbage, radishes & shredded carrots with crumbled queso fresco, lime, cilantro & a creamy homemade dressing.

Ginger-Peach Salmon with cherry tomato-cucumber salsa over herbed quinoa see more

Our founder Emily loves to make this healthy, low-effort dish that'll surely put you in the mood for summer! Salmon fillets from Blue Circle are brushed with a sweet, gingery glaze made from local peach butter & baked. Serve over a bed of protein-packed quinoa fluffed with fresh herbs. Top it all off with a refreshing salsa made with crisp cucumbers & juicy cherry tomatoes.

Mediterranean Stuffed Tomatoes with couscous, artichokes, olives & feta-cream sauce see more

Stuff gorgeously vine-ripened tomatoes to bursting with tender couscous, kalamata olives, artichokes hearts, briny capers, mozzarella, mint & parsley. Bake them until they're perfectly melted & all the wonderful flavors have really come together! Drizzle your rustic tomato masterpieces with a cream sauce made with aromatics, Caly Road Creamery feta cheese & Rock House Farm whole milk.

Monday June 25th, 2018

Mediterranean Beef Pita with eggplant spread, lettuce & tomato-mint summer salad see more

The G&G staff is obsessed with this dish's roasted eggplant spread blended with herbs, aromatics & a squeeze of lemon! Fill fluffy pita bread from Classic Pita with eggplant spread, Mediterranean-spiced Rock House Farm ground beef & farm fresh lettuce. A refreshing, summery cherry tomato & mint salad makes for a colorful & light side dish! 

Buttermilk Pork Chops with blistered tomatoes, green beans & cornbread see more

This Southern, tried-and-true G&G classic is sure to please! Pan-seared Riverview Farms' pork chops perfectly complement blistered cherry tomatoes & Rise 'N Shine Organic Farm green beans simmered in a creamy pan sauce of Rock House Farm buttermilk, cracked pepper & a kiss of honey. Enjoy with beautifully tender cornbread made by our friends at 2 Sistas Cookin!

Spice-Rubbed Chicken with blueberry thyme sauce, greens & herbed quinoa see more

Our Founder Emily loves the herbacious blueberry sauce in this dish! Tender Springer Mountain chicken breasts are dry-rubbed with a sweet & savory blend of aromatics & seasonings, then pan-seared to juicy perfection. Smother them with a flavor-packed blueberry-thyme sauce. Serve over a bed of lemon-dressed greens & quinoa tossed with fresh herbs.

Peach BBQ Shrimp Kabobs with mushrooms, red onion & peppers over lime rice see more

Make your own summery skewers with wildcaught shrimp, Watsonia Farms peaches, Orchard Valley button mushrooms, red onion & sweet peppers slathered with a homemade BBQ sauce featuring Dickey Farms peach butter & a pinch of cayenne. Serve over a bed of white rice with a squeeze of bright lime.

Japanese Udon Stir Fry with pulled pork, peaches, summer squash & snap peas see more

Everyone at your table will love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, snap peas, Watsonia peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of sesame seeds.

Monday June 18th, 2018

Peach-Glazed Sticky Chicken with kohlrabi-blueberry salad & toasted orzo see more

Prepare to be wowed by the ease of this delightful meal! Sauté Naked Truth chicken breasts & coat in a mouthwatering glaze made with Watsonia Farms peach butter. Serve your chicken over a bed of tender toasted orzo brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy kohlrabi from Rise 'N Shine, sunflower seeds, fresh tarragon & an unexpected pop of Miles Berry Farm blueberries, all tossed in a light & creamy dressing. 

Redfish & Peach Agrodolce with roasted green bean & potato salad see more

Get in the summer mood with this simply flavorful recipe including only the season's best. Tender redfish fillets from Sea to Table are baked then topped with a balanced, sweet & sour peach agrodolce made with Watsonia Farms peaches & onion. Roast potatoes & green beans, then toss veggies in a vibrant herb-mustard dressing for a satsifying warm potato salad you'll be making again & again this summer!

Savory Tomato Pie with herbed biscuit crust & balsamic-cucumber salad see more

Our founder Emily loves this vegetarian dish that's bursting with big, summer flavors! Easily whip up your own herbed biscuit crust with Rock House Farm buttermilk, press it into your favorite pie plate, then layer with colorful tomatoes & a creamy spread packed with shredded cheddar cheese. Serve slices of pie with a refreshing balsamic-dressed salad of cucumber, green onion & crisp lettuce.

Lemon Chicken Cassoulet with tomatoes, chorizo, greens & cannellini beans see more

Add some zing & zest to cassoulet with our version that's one of our founder Emily & her family's favorite healthy, comforting meals! Adorn Naked Truth chicken breasts with sliced lemon, surround them with garlicky tomatoes & roast until golden & caramelized. Saute cannellini beans with Riverview Farms' mild chorizo, local greens, a splash of white wine & fresh herbs, then lay sliced chicken on top to complete your dish.

Cooks & Soldiers Sirloin Steak with charred sweet potatoes & spring onions see more

Transform your kitchen into Cooks & Soldiers with this sumptuos recipe from Chef Matthew Ridgway! Oven-charred spring onion is tossed with fresh lime juice & balanced by the earthy sweetness of twice baked fingerling sweet potatoes. Pan sear marinated Painted Hills sirloin steak, then top with a mouthwatering pat of Banner Butter's roasted garlic & herb butter. This recipe is also great on the grill!

Monday June 11th, 2018

Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes see more

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Pine Street Market's tender pulled pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & tossed with toasted sesame seeds.

Cilantro Pesto Shrimp Over Orzo with citrusy sumac spice blend, tomato & summer squash see more

This recipe proves shrimp & pesto are a match made in heaven! Season wild-caught shrimp with a special blend of bright, citrusy sumac & spices, then pan-sear to perfection. Serve your shrimp over al dente orzo tossed with sauteed local summer squash & juicy tomatoes. Top it all off with a uniquely delicious, herbaceous cilantro-almond pesto & garnish with charred lemon slices.

Chipotle-Peach Pork Chops with zucchini, field pea & pecan saute see more

Emily thinks this warm weather dish is just peachy! Simmer Watsonia Farm's peaches with smoky cumin & chipotle to make a mouthwatering glaze, then drizzle it over pan-seared Riverview Farm's pork chops. Serve with a summer saute of field peas, Crystal Organic Farm zucchini & pecans garnished with fresh cilantro.

Warm Chicken Caprese with balsamic dressing, mozzarella & homemade croutons see more

Top seasoned, pan-seared Springer Mountain Farm chicken breasts with slices of fresh mozzarella & juicy tomato, then broil until cheese is gloriously melted. Transform The General Muir Bread's mini baguettes into make toasty, buttery croutons. Toss croutons with crisp greens, tomato, red onion & a homemade balsamic dressing for a perfectly refreshing, summery side. 

Kohlrabi-Chicken Stir Fry with eggs, carrots & peanuts over toasted rice see more

Our team of Recipe Testers loves how easy this dish is to make! Change up your stir-fry game by adding the mild, sweet flavor of Rise N Shine Organic Farm kohlrabi (it may be weird looking, but it tastes delicious!). With tender chicken confit, colorful carrots, aromatics, a squeeze of lime & a farm fresh egg, this dish is sure to be a hit! Top with a sprinkle of peanuts & a drizzle of Chinese Southern Belle's My Sweet Hottie chili sauce.

Monday June 4th, 2018

Pepper-Crusted Pork Chops with cucumber-peach salsa & homemade cornbread see more

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

Salmon & Tomato Vinaigrette over polenta with sauteed summer squash see more

You'll love the easy elegance of this dish bursting with the flavor of some of the season's first tomatoes! Top pan-seared, wild caught salmon fillets with a homemade vinaigrette featuring local tomatoes, briny capers & smoky spices. Saute Watsonia Farm summer squash, then serve everything over a bed of Riverview Farm polenta with a touch of Sparkman's Dairy cream.

Balsamic Tomato Pizza with mozzarella, summer squash salad & ricotta dressing see more

Every night is the perfect night for a pizza party! Top artisanal Victtoria Pie pizza crusts with fresh mozzarella, roasted cherry tomatoes, balsamic & aromatic garlic. Toss tender Watsonia Farm summer squash with sweet bell peppers, plus some briny kalamata olives, then drizzle with a homemade lemon-ricotta dressing featuring The Woodsman & Wife ricotta cheese.

Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more

Find out why we're bringing back this fun, easy meal! Stir fry thin slices of Springer Mountain Farm chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fragrant ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's kimchi!

Chicken & Curried Cauliflower with ginger crema, pine nuts, currants & garlic naan see more

Our whole team loves this flavorful technique for cooking cauliflower! Pan sear Springer Mountain Farm chicken breasts & top with a dollop of homemade herbed crema. Roast cauliflower florets with a mild curry seasoning, then toss with toasted pine nuts, currants & aromatic garlic for a colorful, veggie-packed side dish. Serve with Heavenly Breads pillowy naan.

Tuesday May 29th, 2018

Garlic-Herb Sirloin Steak over fluffy couscous with tomatoes & Moroccan spices see more

Find out why this is one of the G&G staff's all-time favorite meals! Generously drizzle pan-seared Rock House Farm sirloin steaks with an herbaceous sauce full of garlic, scallions, mint, oregano & parsley. Serve alongside Moroccan-inspired couscous delicately spiced with cumin, smoked paprika & a hint of cinnamon, then tossed with sauteed carrots & farm fresh tomatoes.

Bacon-Wrapped Chicken with roasted broccoli & buttermilk whipped potatoes see more

Wrap tender Naked Truth chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside broccoli florets. Deglaze the pan with white wine & broth for a delicious sauce, then serve over a bed of smooth, buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & enjoy everything drizzled with your sauce.

Peach BBQ Brisket over summer squash fritters with cornmeal & fresh herbs see more

You'll love this creative recipe! Sautéed summer squash is folded into a slightly sweet corn cake batter made with cornmeal, Rock House Creamery whole milk, fresh parsley & green onion. Lightly pan-fry your own fritters, then pile them high with Pine Street Market's tender, pulled brisket & top with a homemade BBQ sauce featuring juicy peaches.

Chicken Paillard with farro, tomatoes & arugula in peach vinaigrette see more

Springer Mountain chicken breasts are pounded into thin cutlets, sprinkle with coriander & crushed red pepper, then pan-seared to juicy perfection. Toss tender farro with caramelized onion & cherry tomatoes. Serve over arugula dressed with a homemade peach vinaigrette made with Serenbe Farms peach butter. Garnish with shaved parmesan.

Sesame-Honey Shrimp Stir Fry over ginger-miso rice with peaches & summer squash see more

There's no need to spend time wondering what to cook when you can whip up this universally-appealing, colorful & healthy stir fry for dinner! Pan sear shrimp from Sea to Table then toss with local summer squash & juicy Watsonia peaches in a balanced, sweet & savory sesame sauce. Serve it all over a bed of rice enhanced with miso & a punch of fresh ginger, then sprinkle with chopped cilantro & roasted peanuts.

Monday May 21st, 2018

Chipotle-Peach Chicken with charred lettuce, zesty quinoa & herb vinaigrette see more

Our founder Emily loves this tantalizing combo of sweet & spicy with juicy Watsonia Farm peaches & smoky chipotle pepper! Pan-seared Springer Mountain chicken breasts are simmered in a peachy sauce then served alongside fluffy herbed quinoa with fresh lime & a charred, crisp romaine salad drizzled with a punchy homemade vinaigrette.

Chicken Croquettes over strawberry-farro salad with green goddess dressing see more

These light & universally pleasing oven-baked croquettes take the guesswork out of dinner! Shape Naked Truth ground chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then pan-fry until golden & crispy. Serve them over a bed of hearty farro tossed with tender spinach, strawberries & crunchy pecans. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door. 

Polynesian Fried Rice with peaches, snap peas & coconut-almond topping see more

Take-in this twist on classic, comforting vegetable fried rice! Saute crisp snap peas, Crystal Organic Farm cabbage & green onion in an asian brown sauce that's bursting with umami, then scramble rice with Rise N Shine Farm eggs. Toss in some juicy Watsonia Farm peaches, sprinkle with a toasted, crunchy coconut-almond topping, then drizzle with Chinese Southern Belle sauce & sriracha-coconut dressing.

Ladybird's Poblanos-Rajas over pulled pork with roasted spring vegetable hash see more

You'd be hard-pressed to find a better combo than warmer weather, great food & a leisurely stroll down the Beltline. Now, you can transform your kitchen into beloved Beltline staple Ladybird with this recipe from Chef Jeremy Fisher! Roast Spring's best veggies including asparagus, Orchard Valley button mushrooms & vidalia onions with potatoes & mild spices. Serve veggies topped with Pine Street Market's pulled pork smothered with a creamy, mouthwatering poblanos-rajas sauce made with whole, roasted poblanos.

Redfish & Tomato Vinaigrette with oven-charred broccoli & creamy parmesan grits see more

Lightly sear wild-caught redfish fillets from Sea to Table, then place over a bed of creamy Riverview Farms grits finished with a swirl of local cream & parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavorsome homemade vinaigrette featuring juicy cherry tomatoes & a splash of sherry vinegar. Garnish with fresh parsley & a bright squeeze of lemon.

Monday May 14th, 2018

Chicken & Bacon Vinaigrette with spring leeks over creamy herb-smashed potatoes see more

We love leeks! Springer Mountain chicken breasts are are pan-seared in bacon-y goodness, then simmered with locally grown leeks. Smash tender red potatoes with a touch of heavy cream, parsley & dill. Bring it all together with a mouthwatering homemade vinaigrette featuring Pine Street Market's bacon, grainy mustard & fresh garlic. 

Chorizo & Peach Flatbread with thyme-balsamic glaze, goat cheese & dressed arugula see more

Find out why this easy, flavor-packed flatbread recipe has been a favorite of the G&G staff for years! Cover generously-sized naan from Classic Pita with Riverview Farms' well-spiced chorizo sausage, sliced Watsonia Farms peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula & a drizzle of mouthwatering thyme-balsamic glaze.

Cashew Chicken Stir Fry with umami sauce, mushrooms & peppers over jasmine rice see more

With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

Asparagus & Shrimp Linguine with cremini mushrooms, toasted pecans & parmesan see more

We love this bright spring recipe that's effortless & quick from start to finish! Sauté plump shrimp from Russo's Seafood with asparagus & Orchard Valley cremini mushrooms. Add a splash of white wine & a squeeze of lemon, then gently toss with al dente linguine, parmesan & freshly chopped herbs. Garnish your masterpiece with toasted pecans. 

Pulled Pork Burrito Bowl with fresh peach salsa, kale & cilantro-lime rice see more

Recreate the ever-popular burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local greens & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with Watsonia Farm peaches & a kick of fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

Monday May 7th, 2018

Mustard Cream Pork Chops with garlic-roasted asparagus, radishes, potatoes & leeks see more

The G&G staff love this recipe for its delightful flavors & generous helping of veggies. Pan sear tender, juicy pork chops from Adam Cox Farms, then top them with a light cream sauce including punchy whole grain mustard. Toss local radishes, baby red skin potatoes, Watsonia Farms asparagus & spring leeks with fragrant rosemary & garlic, then roast for a colorful side dish featuring our favorite spring veggies!

Chipotle Beef Tostadas with cilantro-kale cabbage slaw, sour cream & crumbled feta see more

Put the tada! in tostada with this fun & quick recipe! Simmer Rock House Farm ground beef with Mexican spices, diced tomatoes & smoky chipotle pepper, then pile high onto toasted corn tortillas. Make a refreshing slaw of local kale, red peppers & cabbage tossed with cilantro & bright lime juice. Finish it off with a dollop of cooling sour cream & a crumble of Caly Road Creamery's feta. 

Spice-Rubbed Salmon with pickled strawberries & snap pea-arugula farro salad see more

Revel in an abundance of spring veggies with this wholesome meal! Rub salmon fillets from Blue Circle with a smoky spice blend of coriander & cumin then pan-sear to perfection. Top salmon with quick-pickled Watsonia Farms strawberries & serve alongside a tender farro salad with snap peas, spicy local arugula & fresh cilantro tossed with a creamy dressing. 

Korean Chicken Bowl with broccoli, cherry tomatoes, quinoa & peanuts see more

Sauté White Oak Pastures' ground chicken in a homemade Korean BBQ sauce including tamari, sesame oil, honey & aromatics, then give it just the right kick (you decide how much!) with Korean chili paste. Roast a healthy mix of local sweet spring onions, broccoli & juicy cherry tomatoes with fresh ginger. Build your own bowl over superfood quinoa & garnish with crunchy roasted peanuts.

Harissa Roasted Chicken with broccoli, carrots, potatoes & cilantro-garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe that's done completely in the oven with one pan! Toss broccoli, carrots & red potatoes with vibrant, mildly spicy harissa. Roast to tender perfection alongside seasoned Naked Truth chicken breasts. Whip up a quick herbed crema made with a squeeze of bright lemon, fresh garlic & cilantro to cool your palate.

Monday April 30th, 2018

Sweet Chili Shrimp with crispy garlic-caper green beans over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice garnished with fresh cilantro. On the side, enjoy charred local green beans tossed with briny capers & garlic.

Asparagus & Pea Risotto with whipped lemony fromage, spring onion, walnuts & herbs see more

You won't believe how easy it is to make this delightful, vegetarian risotto! Simmer arborio rice with aromatics, a splash of white wine & flavorful broth, then add a sprinkle of parmesan to your dreamy homemade risotto. Top with sauteed Fallaw Farms asparagus, spring onion, English peas & carrots with refreshing mint & dill. Finish it off with a dollop of whipped Woodsman & Wife fromage blanc with a squeeze of lemon & a handful of healthy walnuts.

Chicken Picadillo with tomato sauce, currants & carrots over feta corn cakes see more

Everyone's sure to leave the table full & happy with this savory, flavor-packed dish! Simmer succulent pulled chicken thighs in a tomato-based picadillo sauce made with carrot coins, aromatics & warm spices studded with sweet currants & briny olives. Form tender corn cakes made with Caly Road Creamery's tangy feta & pan-fry 'til perfectly crisp on the outside. Top with your picadillo & garnish with sour cream & fresh cilantro.

Cumin-Lime Pork Tacos with strawberry relish, feta & pepitas over quinoa see more

Any day can be taco Tuesday with this fun recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble feta from Caly Road Creamery over top & finish with a homemade relish of local strawberries, jalapeno, cilantro & ginger. On the side, enjoy zesty, superfood quinoa studded with toasted pepitas.

Strawberry-Chipotle Chicken over asparagus, pecan & spring onion farro pilaf see more

All our favorite spring flavors, all in one place! Toasted garlic farro is tossed with crisp Fallaw Farm asparagus, sauteed spring onions, Stone Mountain Pecan Company pecans, fresh cilantro & crumbled queso fresco. Tender Springer Mountain Farm chicken breasts are pan-seared then simmered in a lip-smacking BBQ sauce made with Watsonia Farm strawberries, chipotle peppers, brown sugar & Dijon.