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This recipe is so delicious, your family will be none the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & a melange of warm spices. Toss quinoa with apples, wilted spinach & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Springer Mountain chicken breasts & coat them with mouthwatering glaze of apple cider, honey & punchy Dijon mustard. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with kale to wilt & sprinkle with pecans from Stone Mountain Pecan Co. for an irresistible, healthy side!

Don't sleep on this this comforting, crave-able meal that's a favorite among adults & kids alike. Sear Springer Mountain Farms chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's soft dinner rolls.

Warm up your home & belly by cozying up with these noodles that are simply chock-full of delicious, savory flavors. Saute thinly sliced Springer Mountain chicken breast in fragrant sesame oil along with Orchard Valley mushrooms. Add slivers of carrot & let it all simmer in chicken broth seasoned with miso, a touch of chili garlic sauce & tamari. Ladle everything over a bowl of thin rice noodles.

This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Brown Niman Ranch ground beef with aromatics & mild curry, then add butternut squash & local kale. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeno, mint & cilantro chutney & enjoy over fluffy basmati rice with naan from Classic Pita on the side.

This recipe is so delicious, your family will be none the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & a melange of warm spices. Toss quinoa with apples, wilted spinach & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Springer Mountain chicken breasts & coat them with mouthwatering glaze of apple cider, honey & punchy Dijon mustard. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with kale to wilt & sprinkle with pecans from Stone Mountain Pecan Co. for an irresistible, healthy side!

Don't sleep on this this comforting, crave-able meal that's a favorite among adults & kids alike. Sear Springer Mountain Farms chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's soft dinner rolls.

Warm up your home & belly by cozying up with these noodles that are simply chock-full of delicious, savory flavors. Saute thinly sliced Springer Mountain chicken breast in fragrant sesame oil along with Orchard Valley mushrooms. Add slivers of carrot & let it all simmer in chicken broth seasoned with miso, a touch of chili garlic sauce & tamari. Ladle everything over a bowl of thin rice noodles.

Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Brown Niman Ranch ground beef with aromatics & mild curry, then add butternut squash & local kale. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeno, mint & cilantro chutney & enjoy over fluffy basmati rice with naan from Classic Pita on the side.

Cook adorable orecchiette ("little ears"!) from Pasta Mami to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, sauteed butternut squash & fragrant sage. On the side, serve a refreshing salad of crisp local apples & kale tossed in a homemade honey Dijon vinaigrette. Garnish everything with a generous sprinkle of parmesan. 

Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.

Our spin on this cozy Mediterranean classic swaps the traditional eggs for protein-packed meatballs made from healthy ground turkey. Saute bell peppers with aromatics & simmer with crushed tomatoes. Let the meatballs mingle with the sauce, then crumble CalyRoad goat cheese over top & broil to melty goodness. Sprinkle with cilantro & enjoy with garlic-rubbed pita bread from Classic Pita.

This elegant dish is full-flavored & festive, truly a feast for the eyes & the stomach! Roast Springer Mountain chicken breasts with fragrant rosemary & garlic. On the side, mash sweet potatoes with silky creme fraiche. Enjoy along with crisp-tender sauteed broccolini & drizzle with a tart, ruby red champagne-cranberry vinaigrette sweetened with a kiss of honey.

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Cook adorable orecchiette ("little ears"!) from Pasta Mami to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, sauteed butternut squash & fragrant sage. On the side, serve a refreshing salad of crisp local apples & kale tossed in a homemade honey Dijon vinaigrette. Garnish everything with a generous sprinkle of parmesan. 

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.

Our spin on this cozy Mediterranean classic swaps the traditional eggs for protein-packed meatballs made from healthy ground turkey. Saute bell peppers with aromatics & simmer with crushed tomatoes. Let the meatballs mingle with the sauce, then crumble CalyRoad goat cheese over top & broil to melty goodness. Sprinkle with cilantro & enjoy with garlic-rubbed pita bread from Classic Pita.

This elegant dish is full-flavored & festive, truly a feast for the eyes & the stomach! Roast Springer Mountain chicken breasts with fragrant rosemary & garlic. On the side, mash sweet potatoes with silky creme fraiche. Enjoy along with crisp-tender sauteed broccolini & drizzle with a tart, ruby red champagne-cranberry vinaigrette sweetened with a kiss of honey.

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Lightly coat butterflied Springer Mountain chicken breasts in an Italian-seasoned breading & saute to perfection. Cook fresh local tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Niman Ranch beef tenderloin pieces along with button mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Riverview Farms ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta (aka "little thimbles") & local greens to your simmering broth. Garnish with homemade baked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.

Lightly coat butterflied Springer Mountain chicken breasts in an Italian-seasoned breading & saute to perfection. Cook fresh local tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

Kick burger night up a notch with this meal that's bursting with flavor & veggies! Form Springer Mountain ground chicken into patties & season with our housemade the Real Dill spice blend. Pan-sear to perfection then lay slices of melty swiss cheese over them. Finish your burgers off with Pine Street Market bacon & red onion slices, then place on TGM buns swiped with homemade Dijonnaise. Serve roasted sweet potatoes & brussels sprouts alongside, with more of that addictive Dijonnaise for dipping.

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer tender Springer Mountain chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled bell peppers tossed with fresh mint & cilantro.

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Niman Ranch beef tenderloin pieces along with button mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Riverview Farms ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta (aka "little thimbles") & local greens to your simmering broth. Garnish with homemade baked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.

Lightly coat butterflied Springer Mountain chicken breasts in an Italian-seasoned breading & saute to perfection. Cook fresh local tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

You won't find a better, more satisfying lightened-up version of risotto than this! Cook riced cauliflower & local kale in aromatics, thyme sprigs & sherry wine, then simmer in veggie broth to tender perfection. Stir in a splash of cream & top with sauteed Sea Pearl Seafood shrimp & roasted delicata squash. Garnish with a sprinkle of fresh thyme & parmesan

Kick burger night up a notch with this meal that's bursting with flavor & veggies! Form Springer Mountain ground chicken into patties & season with our housemade the Real Dill spice blend. Pan-sear to perfection then lay slices of melty swiss cheese over them. Finish your burgers off with Pine Street Market bacon & red onion slices, then place on TGM buns swiped with homemade Dijonnaise. Serve roasted sweet potatoes & brussels sprouts alongside, with more of that addictive Dijonnaise for dipping.

Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared pork chops from Adam Cox Farm drizzled with a complex-flavored vinaigrette featuring Cloudland coffee & honey from Honey Next Door. Serve alongside local garlic-sauteed greens & local sweet potatoes mashed with honey & just the right amount of spice!

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken thighs are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for sopping up that delicious sauce. 

The whole family will love this recipe for a change from your ordinary pizza night. Caramelize sliced onions & B.J. Reece Orchard apples with a sweet balsamic glaze then scatter over garlic butter-brushed naan from Clasic Pita. Top with prosciutto, shredded mozzarella & fontina then bake to bubbly perfection. Save some of the savory-sweet apple & onion topping to toss with tender spinach for an elegant salad to top your pizza or serve on the side.

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute poblanos & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Monterey Jack cheese & bake until browned & bubbly. Top it all off with a scoop of La Luz's mild pico de gallo.

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer tender Springer Mountain chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled bell peppers tossed with fresh mint & cilantro.

You won't find a better, more satisfying lightened-up version of risotto than this! Cook riced cauliflower & local kale in aromatics, thyme sprigs & sherry wine, then simmer in veggie broth to tender perfection. Stir in a splash of cream & top with sauteed Sea Pearl Seafood shrimp & roasted delicata squash. Garnish with a sprinkle of fresh thyme & parmesan

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken thighs are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for sopping up that delicious sauce. 

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute poblanos & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Monterey Jack cheese & bake until browned & bubbly. Top it all off with a scoop of La Luz's mild pico de gallo.

You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting, satisfying side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & scallions then garnish with a crunchy topping of fried peanuts & our Good Chives Only spice blend. 

This healthy, brightly-flavored meal allows you plenty of time to clean up & kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets seasoned with lemon pepper alongside flaky Blue Circle salmon fillets topped with lemon slices. Whisk together an easy chimichurri including fresh parsley & cilantro to drizzle over them. Enjoy over a bed of quinoa tossed with wilted local kale.

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken thighs are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for sopping up that delicious sauce. 

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Saute poblanos & diced butternut squash spiced with smoky cumin then stuff into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Monterey Jack cheese & bake until browned & bubbly. Top it all off with a scoop of La Luz's mild pico de gallo.

You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting, satisfying side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & scallions then garnish with a crunchy topping of fried peanuts & our Good Chives Only spice blend. 

This healthy, brightly-flavored meal allows you plenty of time to clean up & kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets seasoned with lemon pepper alongside flaky Blue Circle salmon fillets topped with lemon slices. Whisk together an easy chimichurri including fresh parsley & cilantro to drizzle over them. Enjoy over a bed of quinoa tossed with wilted local kale.

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring shrimp from Sea Pearl Seafood. Saute tender Asian greens & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with radish slices. Garnish with fragrant Thai basil & lime wedges.

This week, transform your kitchen into Ecco, one of Atlanta's most renowned European-inspired dining destinations, with Chef Jonathan's classically delicious orecchiette recipe. Brown crumbled Italian sausage with aromatics & lemon zest then deglaze with white wine & chicken broth. Toss Pasta Mami orecchiette & Swiss chard with the sausage to wilt. Finish with charred brussels sprouts, a squeeze of lemon & plenty of pecorino cheese.

Revel in the colors of fall on a plate with this seasonal medley of butternut squash, baby turnips & beets! Toss them in an apple cider glaze with a touch of brown sugar then roast to sweet perfection. Rub Adam Cox Farm pork chops with our own spice blend including rosemary, cumin & coriander, then pan-sear to lock in the juices. Drizzle them with a delectable maple & Dijon mustard sauce with a spritz of lime juice to finish.

Fill your kitchen with the cozy aroma of this veggie-packed curry featuring shrimp from Sea Pearl Seafood. Saute tender Asian greens & crisp bamboo shoots with spicy green curry & aromatics, then simmer with shrimp in a coconut milk broth. Spoon your curry over fluffy rice & top with radish slices. Garnish with fragrant Thai basil & lime wedges.

Try our fresh take on a satisfying, crowd-pleasing BBQ dinner. Smother browned Pine Street Market pulled pork with Fox Bros original BBQ sauce. Enjoy alongside tender local sweet potatoes smashed with a pat of butter & a roasted broccoli salad tossed in a light dressing & sprinkled with chopped pecans, dates & fresh parsley. 

This winner of a chicken dinner is perfect for any weeknight. Coat Naked Truth chicken breasts in our Moroccan spice blend including mint, thyme & citrusy sumac. Pan-sear to perfection then slice & plate atop a bed of hearty brown rice. Enjoy alongside sauteed local kale & Orchard Valley button mushrooms garnished with crumbled Rock House Creamery fromage.

This week, transform your kitchen into Ecco, one of Atlanta's most renowned European-inspired dining destinations, with Chef Jonathan's classically delicious orecchiette recipe. Brown crumbled Italian sausage with aromatics & lemon zest then deglaze with white wine & chicken broth. Toss Pasta Mami orecchiette & Swiss chard with the sausage to wilt. Finish with charred brussels sprouts, a squeeze of lemon & plenty of pecorino cheese.