Monday November 20th, 2017
Garlic Butter Shrimp over mascarpone risotto with mushrooms & spinach see more
We're excited to be bringing back this classic, because it's one of our all-time favorite recipes! Juicy shrimp from Sea to Table are pan-seared in a simple yet flavorsome garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy risotto with silky mascarpone cheese, Orchard Valley button mushrooms & tender spinach.
Herb-Mushroom Pork Chops over roasted sweet potato & brussels sprouts see more
Find out why this effortlessly elegant recipe is a beloved classic at G&G! Simmer tender Riverview Farms pork chops in a full-flavored, savory sauce made with Orchard Valley cremini mushrooms, fresh tarragon & a splash of white wine. On the side, enjoy a colorful mix of brussels sprouts & local sweet potatoes roasted with fragrant thyme sprigs.
Broccoli & Feta Quiche with artichoke hearts, roasted pepper & honey-balsamic salad see more
Emily loves how easy this recipe makes it to bake your own quiche! Broccoli florets, artichoke hearts, roasted red peppers & Caly Road Creamery feta cheese are lovingly surrounded by Rise N Shine Farm eggs, Atlanta Fresh milk & cream in this Mediterranean-inspired quiche. Pour filling into an easy-peasy homemade press-in pie crust & bake until golden. Serve alongside refreshing honey-balsamic dressed romaine topped with walnuts & Doux South's pickled red onion.
Apple & Pork Panzanella with rustic bread, apples, pecans & cranberry compote see more
We love panzanella, and this warm & comforting Italian-inspired bread salad is no exception! It's got it all--toasted hunks of TGM Bread's rustic mini baguettes, Pine Street Market's tender pulled pork, roasted butternut, Swiss chard & juicy Mercier Orchards apple. Toss it all with fragrant fall herbs, crunchy pecans & a mouthwatering cider vinaigrette, then top with a ruby-red, holiday-spiced cranberry compote. This dish also works great as an elevated twist on traditional Thanksgiving dressing!
Monday November 13th, 2017
Chicken Burgers with almond butter, persimmon ketchup & crispy kale chips see more
Pleasing everyone shouldn't mean sacrificing gourmet flavor! These mouthwatering burgers are made using White Oak Pasture's ground chicken, garlic & sage. They're served on a freshly baked bun from The General Muir Bread & topped with NaturAlmond almond butter & a homemade ketchup made from sweet persimmons & spices. As a side, Global Growers kale transforms into crisp & zesty bite-sized chips.
Coffee-Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more
Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared Riverview Farm pork chops rubbed with G&G's own blend of Cloudland coffee, warm spices & a touch of brown sugar. Serve alongside local garlic-sauteed collards & a harmonious blend of sweet & red potatoes mashed with honey & just the right amount of spice!
Blackened Chicken with red pepper coulis, creamed kale & dinner rolls see more
Season Springer Mountain chicken breasts with a cumin, paprika & brown sugar rub. Top it with a mouthwatering roasted red pepper coulis with a hint of sherry for a dish so flavorful that you'll forget you cooked it at home! On the side, serve our favorite creamed kale with a hint of lemon along with The General Muir's fluffy dinner rolls.
Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more
Find out why we're bringing back this fun, easy meal! Stir fry thin slices of Springer Mountain Farm chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fragrant ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's kimchi!
King+Duke Brisket Hash with butternut, cranberries, kale & shiitake wine sauce see more
Transform your kitchen into King+Duke with this elevated recipe from Chef E.J. Hodgkinson! Saute a colorful hash of butternut squash, Global Growers kale & cranberries, then top with Pine Street Market's slow-cooked, pulled brisket. Smother it all with an indulgent, savory shiitake mushoom sauce made with a splash of red wine & thyme sprigs, then garnish with fresh parsley.
Monday November 6th, 2017
Italian Herbed Pork Sausage with pesto drizzle over sundried tomato & mushroom wild rice see more
Artisanal pork sausage seasoned with Italian herbs shines in this hearty dish! Serve it over a healthy wild rice blend tossed with sundried tomatoes, sauteed Orchard Valley mushrooms & parmesan cheese. Top it off with a drizzle of homemade pesto featuring fresh winter greens, bright lemon juice & Stone Mountain Pecan Company pecans.
Seared Steak Salad with blue cheese, candied pecans & creamy herb dressing see more
Pan-sear steaks to perfection & whip up some candied Stone Mountain Pecan Company pecans. Serve over a bed of crisp lettuce with crumbled blue cheese & pickled red onion. Toss it all with a homemade dressing featuring Atlanta Fresh Greek yogurt, a squeeze of citrus, parsley & tarragon. Enjoy The General Muir Bread's delicious dinner rolls on the side!
Pork & Butternut Enchiladas with cilantro-sour cream sauce & Zocalo's pico de gallo see more
These veggie-packed enchiladas are sure to become a new weeknight favorite! Sauteed poblano peppers & diced butternut squash spiced with smoky cumin are stuffed into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro & sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.
Seared Shrimp Scampi in a lemon-caper wine sauce over herbed parmesan linguine see more
Easily make your own shrimp scampi with this classic recipe! Pan-sear wild-caught shrimp from Russo's Seafood & simmer in a mouthwatering white wine & lemon sauce with briny capers, Crystal Organic Farm's sweet peppers & aromatics. Toss al dente linguine with local greens, fresh rosemary, parsley & shaved parmesan.
Lemon Chicken Cassoulet with tomatoes, chorizo, greens & cannellini beans see more
Add some zing & zest to cassoulet with our version that's one of our founder Emily & her family's favorite healthy, comforting meals! Adorn Naked Truth chicken breasts with sliced lemon, surround them with garlicky tomatoes & roast until golden & caramelized. Saute cannellini beans with Riverview Farms' mild chorizo, local greens, a splash of white wine & fresh herbs, then lay sliced chicken on top to complete your dish.
Monday October 30th, 2017
Salmon Thermidor with mushrooms, tarragon, garlic greens & focaccia see more
Bake wild-caught salmon fillets to flaky perfection, then spoon over a light cream thermidor sauce packed with parmesan, fresh tarragon & Orchard Valley's button mushrooms. On the side, serve garlic sauteed greens & The General Muir's flavorful herbed focaccia!
Brisket & Cheddar Panini with red pepper relish & roasted green beans see more
Toss Pine Street Market's slow-cooked pulled brisket with Doux South's Sweet Georgia Red Relish, made with red peppers, caramelized onions & toasted garlic. Pile it onto The General Muir Bread's ciabatta with cheddar & fresh greens, then grill in a pan to warm, melty nirvana. On the side, enjoy roasted green beans seasoned with paprika, cumin & brown sugar.
Hocus Pocus Pork Chops with haunted hash & midnight lentils see more
Turn back now—frightening flavor awaits! Riverview Farms pork chops are dusted with a spooky-good blackening seasoning, pan-seared & topped with a creamy,homemade blue cheese sauce. Roast blood-red beets & bright-orange butternut for a vibrant veggie hash. On the side, enjoy the tantalizing taste of black lentils.
Garlic Gravy Chicken & Grits with kale-apple salad & lemon-goat cheese dressing see more
Garlic gravy is our new favorite thing! Whip up a pan of your own to top pan-seared Springer Mountain chicken, then serve over a bed of creamy Riverview Farms grits. On the side, enjoy a crisp kale & apple salad with a homemade lemon dressing made with Caly Road Creamery goat cheese & a touch of honey.
Squid Ink Pasta with a pumpkin-pancetta cream sauce, fried shiitakes & sage see more
By the pricking of my thumbs, something wicked(ly delicious) this way comes! Pitch-black artisanal pasta made with real squid ink by our friends at Storico Fresco is paired with a creamy pumpkin sauce featuring Atlanta Fresh milk & Pine Street Market's pancetta. Top it all off with crispy fried Sparta Imperial shiitake mushrooms & fragrant sage.
Monday October 23rd, 2017
Spiced Squash Flatbread with kale, goat cheese, sage & caramelized onion see more
It's no secret that we eat a lot amazing food here in the G&G office. When we tell you this vegetarian recipe is a Staff Favorite, that's really saying something! Colorful butternut squash, kale & caramelized red onions grace pillowy naan from Heavenly Breads. Topped with a sprinkle of cinnamon, nutmeg, sage, shredded mozzarella & Caly Road Creamery's goat cheese, this is one delish dish!
Rustic Chicken & Chevre Biscuits with butternut squash, greens, mushrooms & herbs see more
Settle in with this elevated take on a classic, comforting meal. Saute Naked Truth chicken breasts then combine butternut squash, Orchard Valley button mushrooms, local greens & fresh thyme. Deglaze with a splash of white wine & chicken stock to make a hearty stew. Drop chevre-rosemary biscuits made with CalyRoad goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection.
Rosemary Brisket & Delicata with ginger-roasted apple over farro & greens see more
Settle down & enjoy the change of seasons with this sweet & savory fall dish! Slow-cooked, pulled brisket from Pine Street Market is simmered with rosemary & balsamic. Roast tender half moons of Crystal Farms' delicata squash (our top choice for winter squash!) with Mercier Orchards apple & fresh ginger, then serve it over hearty farro cooked with greens.
Pecan-Brown Butter Trout with herb-roasted potatoes, carrots & wilted chard see more
You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Lightly dust North Carolina trout fillets with rice flour then pan-fry & top with a delicate homemade sauce of nutty browned butter, toasted pecans & a squeeze of lemon. On the side, enjoy tender potatoes, local radishes & carrots roasted with fragrant thyme & tossed with wilted Swiss chard.
Kevin Gillespie's Pork Bulgogi in lettuce wraps with ginger-chili slaw & rice see more
Cook like Kevin Gillespie! Marinate thinly sliced pork bulgogi from Pine Street Market in a sweet & spicy Korean BBQ sauce with tamari, sesame & Korean red chili powder then saute. Toss shredded red cabbage, carrots & green onion in a creamy dressing with sweet chili sauce, ginger & lime, then pile your perfect slaw & pork into crisp lettuce wraps & serve with rice.
Monday October 16th, 2017
Balsamic Fig Butter Chicken with spiced apples & delicata over toasted farro see more
Roast pan-seared Springer Mountain chicken breasts smothered with Banner Butter's delicious balsamic-fig butter. Top a bed of toasted farro with roasted Mercier Orchards apples & tender delicata squash tossed with fragrant fall spices, then garnish with fresh thyme & pecans for the finishing touch on this effortless meal.
Maple-Brown Sugar Sausage with rosemary-balsamic onions & sweet potato gratin see more
Nestle White Oak Pastures sweet & savory maple-brown sugar sausages into golden, caramelized onions. Layer colorful sliced sweet potatoes in a baking dish along with shredded gouda, sauteed greens, thyme & an easy homemade bechamel sauce, then bake to bubbly au gratin perfection!
Thai Curry Shrimp Bowl with rice noodles, peppers, bok choy, mushrooms & lime see more
Our founder Emily loves this flavorful, brothy dish! Easily make your own red curry with fragrant ginger & lemongrass, Orchard Valley button mushrooms, mild peppers & creamy coconut milk. Simmer wildcaught shrimp & bok choy in this sauce, then serve with vermicelli rice noodles, fresh cilantro, lime wedges & sliced thai chilies.
Mushroom Gravy Steak with creamy herb-mashed carrot & potato see more
Pan-sear tender steak, then whip up your own savory gravy with Orchard Valley button mushrooms, fresh thyme & Worcestershire sauce. Cook potatoes & colorful sweet carrots together, then smash them with fresh rosemary, parsley, paprika & a dash of Atlanta Fresh whole milk.
Chicken Tostadas with refried black beans & apple-radish slaw see more
Saute White Oak Pastures ground chicken with Salsa Sol del Rio's mild salsa & smoky cumin. Make your own refried black beans with refreshing cilantro. Layer beans & chicken onto toasted Los Amigos corn tortillas, then top with a crunchy slaw of Mercier Orchards apple, radish & grated carrot tossed with fresh lime juice, cayenne & a touch of honey.
Monday October 9th, 2017
Caribbean-Spiced Chicken with coconut rice, field peas & sweet peppers see more
Take your tastebuds on vacation with this paradisiacal plat du jour! Pan-sear juicy Springer Mountain chicken breasts, then bake them in a flavorful Caribbean-inspired sauce with mild spices, ginger, thyme & cilantro. Serve over a bed of creamy coconut rice tossed with tender field peas, Big Branch Valley Farm sweet peppers & red onion.
Champagne Chicken over rustic mushroom farro with rosemary & dijon cream sauce see more
This champagne & rosemary chicken is perfect for an elegant evening in! Saute Springer Mountain chicken breasts seasoned with fresh rosemary, then simmer in a smooth, balanced cream sauce with a kick of dijon mustard & champagne vinegar. Top tender farro with wilted local greens & a mix of Orchard Valley button & cremini mushrooms. Smother chicken with your sauce & garnish with parmesan & parsley.
Salmon Croquettes with peach-cabbage slaw over toasted almond couscous see more
You won't believe how easy it is to make classic croquettes featuring flaky Blue Circle salmon fillets. Combine roasted salmon with dijon, capers, panko, a squeeze of lemon & bell pepper, shape into patties then pan fry to crispy, golden perfection. Serve alongside a lightly dressed slaw of Watsonia Farms peaches, radishes, shredded cabbage & green onion. Enjoy croquettes over tender couscous with toasted almonds & garnish with parsley.
Butternut Mac 'N' Cheese with gruyere, cheddar, sage & apple-kale salad see more
Our Founder Emily's twin boys just loooove mac cheez and this crowd pleasin' favorite is secretly packed with healthy butternut squash! Pasta Mami's fiore pasta is smothered in a smooth cheese sauce made with gruyere, cheddar, & sage. Sprinkle crunchy panko breadcrumbs on top for a crisp, golden crust. Serve alongside a healthy kale salad tossed with Mercier Orchards crisp apples & homemade vinaigrette. Perfect for a pre-holiday supper or to complete your Thanksgiving feast!
Chorizo & Sweet Potato Tacos with buttermilk crema & pickled red onion see more
These tacos are sure to be a perennial fall favorite! Sauté Riverview Farm's spicy chorizo, local peppers & sweet potatoes with smoky spices, then pile into soft flour tortillas. Top with fresh tomato from Signal Mountain Farm & Doux South's pickled red onions, then drizzle with a cool cilantro crema made with Rock House Creamery buttermilk.
Monday October 2nd, 2017
Braised Chicken & Butternut Soup with roasted peanuts, ground coffee & crusty bread see more
Simmer Springer Mountain chicken breasts in a savory soup featuring our favorite freshly ground coffee from Octane, roasted peanuts, butternut squash, a touch of honey & a hint of ginger. Set off all the flavors with a squeeze of citrus & a garnish of cilantro. Enjoy it with a freshly baked mini baguette from our friends at TGM Bread.
Creamy Tomato Shrimp with eggplant & cilantro over fluffy white rice see more
Saute juicy wild-caught shrimp with tender eggplant, bright tomatoes & fragrant garlic. Toss it all in a light cream sauce made with Atlanta Fresh heavy cream, a splash of white wine & fresh cilantro. Serve over fluffy white rice to soak up all these amazing flavors!
Cider Chicken Quinoa Bowl with roasted apples, turnips, apple cider sauce & pepitas see more
This hearty & healthy dish is one of our founder Emily's favorite ways to get into the spirit of autumn! Naked Truth chicken breasts rubbed with dijon mustard simmer in a sweet & savory white wine sauce made with apple cider. Serve it all over a bed of toasted quinoa tossed with roasted BJ Reece Orchards apples & local sweet baby turnips. Garnish with fresh tarragon & a scattering of cardamom-spiced pepitas.
Summer Sausage & Pepper Pizza with apple-toasted almond side salad & citronette dressing see more
Our founder Emily always looks forward to pizza night with her family! Top a Victtoria Pie gourmet red sauce pizza crust with creamy ricotta, mozzarella, your own quick-pickled sweet peppers & slices of spicy summer sausage from Pine Street Market. On the side, toss crisp local lettuce & sliced Mercier Orchards apples with a homemade citronette dressing then top with toasted sliced almonds.
Floataway's Lamb Rigatoni with lamb & pork merguez, butternut squash, kale & chilies see more
Transform your kitchen into Floataway Cafe with this magical recipe from Chef Travis Hawthorne! Easily emulate the chef's perfectly spicy sauce with peppers, grated butternut squash, a dash of paprika & The Spotted Trotter's lamb merguez. Cook Floataway's housemade rigatoni to perfect al dente, then toss with sauce & top with fresh herbs & crushed almonds.
Monday September 25th, 2017
Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo see more
Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Naked Truth chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.
Chicken Satay Skewers with peanut sauce, peppers & cucumber-coconut rice salad see more
You'll feel like you're on vacation with this fun, summery recipe featuring Springer Mountain chicken breasts infused with a curried coconut milk & lime marinade then threaded onto skewers. Bake them to perfection & dip in an irresistable, homemade peanut sauce. Enjoy over fluffy coconut jasmine rice tossed with fresh cucumber & Crystal Organic Farm sweet peppers, finishing off with a sprinkle of refreshing mint & cilantro.
Seared Tuna Poke Bowl with ponzu, zucchini, radish, teriyaki glaze & sriracha mayo see more
This tuna poké bowl is what it's all about! Briefly marinate sustainably wild-caught tuna steaks from Blue Circle in a tart, homemade ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with tuna, thin-sliced radish & lightly sauteed zucchini & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.
Southwestern Turkey Burgers with cilantro-lime mayo, sauteed peppers & black beans see more
The whole family is sure to love the southwestern flair of these healthy & effortless turkey burgers! Sear White Oak Pastures ground turkey patties, then lay them on toasted buns from The General Muir Bread spread with a homemade cilantro-lime mayo. Top burgers with lettuce & pepperjack cheese, then serve with sautéed sweet peppers, black beans & onion.
Rosemary-Sage Pork Chops with swiss chard, white beans & roasted bell peppers see more
Our founder Emily loves this warming, wintery dish! Pan-sear White Oak Pastures' pork chops then baste with a browned butter sauce made with fresh rosemary & sage. On the side, simmer tender white beans with Global Growers Swiss chard & colorful roasted bell peppers. Finish your veggies off with a sprinkle of parmesan.
Monday September 18th, 2017
Apple Cider Sausage with rosemary sweet potato hash & toasted walnuts see more
Get ready to fall in love this dish's autumnal flavors! White Oak Pastures' herbed sausage is pan-seared & simmered in a delicious sauce featuring Mercier Orchards' apple cider, toasted walnuts & fresh sage. On the side, enjoy sweet potatoes, Global Growers radishes & apples roasted with fennel & fragrant rosemary.
Creamy Tomato Pulled Pork with chickpeas, baked eggs & feta over focaccia see more
This one-pot-wonder makes it easy to please everyone! Simmer Pine Street Market's pulled pork in a tomato sauce with a touch of Atlanta Fresh cream, tender chickpeas, greens & smoky paprika. Place pork & veggies on The General Muir's focaccia, nestle Darby Farms eggs in the middle & bake until toasty. Top with crumbled Caly Road Creamery feta.
Mushroom Bulgogi Buns with miso sticky rice, wilted Asian greens & kimchi see more
An enticing blend of Orchard Valley cremini mushrooms & Sparta Imperial shiitakes becomes the perfect meaty filling for bao buns once marinated in a lip-smacking sweet & salty bulgogi sauce. Sauté mushrooms with shredded carrot, then pile them onto steamed buns topped with Simply Kimchi's napa cabbage kimchi. On the side, serve sticky rice sauteed with mouthwatering miso, aromatic ginger & wilted Asian greens.
Herb Butter Chicken Pasta with fines herbes, fettuccine, mushrooms & arugula see more
Season tender Naked Truth chicken breasts with paprika then simmer in an elegant white wine & butter sauce with Orchard Valley button mushroms, aromatics, peppery local arugula & creamy dollop of ricotta cheese. Serve chicken & sauce over a tangle of Pasta Mami's fresh fettuccine tossed with parsley, chives & thyme, then garnish with toasted walnuts.
Hampton+Hudson Shrimp Caponata over polenta with tomato, eggplant & bell pepper see more
Transform your kitchen into Inman park gem Hampton+Hudson with this elevated recipe from Chef Savannah Sasser! Top a bed of Riverview Farms polenta with a mouthwatering caponata made with eggplant, tomato, bell pepper, sliced olives & capers. Toss wild-caught shrimp with fresh tarragon & dill, then saute & serve over vegetables & polenta.