Past Menus

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

We love this sensational stir fry recipe that packs a wallop of flavor in so little time! Saute Niman Ranch ground beef with eggplant & charred green beans in a mouthwatering sauce including zippy sambal oelek chili sauce, a hint of brown sugar & aromatics. Sprinkle in some fresh cilantro & a squeeze of lime to brighten it up. Serve it all over a bed of fragrant jasmine rice tossed with green onion & garnish with lime wedges.

For an effortlessly satisfying weeknight meal, Chef Vivian of Foodcation Forever (check out her prepared goodies in our local market!) is sharing her version of japchae, a classic Korean dish packed with veggies. Saute local sweet peppers, eggplant & shiitakes from Ellijay Mushrooms in fragrant sesame oil. Pan-sear marinated Farmers & Fishermen bulgogi then toss with the veggies, glass noodles & wilted spinach, finishing with a salty-sweet sauce. Garnish with toasted sesame seeds & sliced green onions.

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute Farmers & Fishermen ground beef dusted with bold southwest seasoning. Char avocado halves & local sweet corn to top a bed of lettuce along with your steak & juicy tomatoes. Drizzle everything with a bright, honey-sweetened lime vinaigrette then garnish with shredded monterey jack cheese & crunchy corn tortilla chips.

Get out your white tablecloth & light some candles, because this luxurious steak dinner is worth it! Pan-sear tender sirloin steaks from Niman Ranch then melt down garlic & herb-infused butter for spooning over it. Plate atop a generous schmear of creamy ricotta with parsley & capers then serve with vibrant, sumac-spiced roasted eggplant, lightly dressed baby spinach & TGM Bread's soft dinner rolls on the side. 

This elevated cookout-worthy recipe will satisfy your burger cravings in a jiffy. Combine Niman Ranch ground beef with piquant blue cheese, form into patties & pan cook (or grill!). Top them with fresh local tomato slices then place on toasted TGM Bread sesame buns spread with mayo. On the side, enjoy local summer squash & onions tossed in a punchy marinade with a sprinkle of fresh herbs.

This veggie-packed recipe full of bright Mediterranean flavors is truly a feast for the eyes & the stomach! Pan-sear Blue Circle tuna steaks seasoned with lemon zest. Serve over a colorful salad of quinoa, olives, local tomatoes, tender spinach & local sweet peppers tossed in a red wine vinaigrette. Complete your tuna with an herbaceous, lemony caper salsa.

This recipe packed with Cajun flavors is sure to please! Coat Farmers & Fishermen trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local okra for a deliciously seasonal side. Enjoy over toasted brown rice brightened with lemon zest, then drizzle with a mild homemade remoulade & a squeeze of charred lemon.

This dish was huge, tasty hit in our test kitchen, and, as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet Georgia corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeño, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

For an effortlessly satisfying weeknight meal, Chef Vivian of Foodcation Forever (check out her prepared goodies in our local market!) is sharing her version of japchae, a classic Korean dish packed with veggies. Saute local sweet peppers, eggplant & shiitakes from Ellijay Mushrooms in fragrant sesame oil. Pan-sear marinated Farmers & Fishermen bulgogi then toss with the veggies, glass noodles & wilted spinach, finishing with a salty-sweet sauce. Garnish with toasted sesame seeds & sliced green onions.

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute Farmers & Fishermen ground beef dusted with bold southwest seasoning. Char avocado halves & local sweet corn to top a bed of lettuce along with your steak & juicy tomatoes. Drizzle everything with a bright, honey-sweetened lime vinaigrette then garnish with shredded monterey jack cheese & crunchy corn tortilla chips.

This recipe packed with Cajun flavors is sure to please! Coat Farmers & Fishermen trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local okra for a deliciously seasonal side. Enjoy over toasted brown rice brightened with lemon zest, then drizzle with a mild homemade remoulade & a squeeze of charred lemon.

This dish was huge, tasty hit in our test kitchen, and, as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet Georgia corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeño, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with sliced locals cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Easily make your own low-carb noodles out of beautifully tender spaghetti squash then serve with meatballs made from Rock House Farm ground pork with lemon zest & fresh sage. Bring it all together with a homemade Italian herbed tomato sauce with a splash of white wine, then top with a generous dollop of Rock House fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

For an effortlessly satisfying weeknight meal, Chef Vivian of Foodcation Forever (check out her prepared goodies in our local market!) is sharing her version of japchae, a classic Korean dish packed with veggies. Saute local sweet peppers, eggplant & shiitakes from Ellijay Mushrooms in fragrant sesame oil. Pan-sear marinated Farmers & Fishermen bulgogi then toss with the veggies, glass noodles & wilted spinach, finishing with a salty-sweet sauce. Garnish with toasted sesame seeds & sliced green onions.

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute Farmers & Fishermen ground beef dusted with bold southwest seasoning. Char avocado halves & local sweet corn to top a bed of lettuce along with your steak & juicy tomatoes. Drizzle everything with a bright, honey-sweetened lime vinaigrette then garnish with shredded monterey jack cheese & crunchy corn tortilla chips.

These fajitas are as delicious to eat as they are easy to make! Toss thin slices of seared Niman Ranch beef tenderloin with smoky fajita spices & sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top, then enjoy alongside a refreshing salad made with sweet corn, local cherry tomatoes & crumbled cotija cheese.

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with sliced locals cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Easily make your own low-carb noodles out of beautifully tender spaghetti squash then serve with meatballs made from Rock House Farm ground pork with lemon zest & fresh sage. Bring it all together with a homemade Italian herbed tomato sauce with a splash of white wine, then top with a generous dollop of Rock House fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

We're excited to collaborate with Chef Maya & share her delighful, fusion-y spin on the Southern classic shrimp & grits! Saute Gulf shrimp from Sea Pearl Seafood along with juicy, blistered cherry tomatoes in Chinese chili oil & a pat of butter. Spoon it over ultra-creamy Riverview Farms grits with parmesan, top with quick candied jalapenos for a little kick & sweetness, then garnish with green onions.

Find out why this Middle Eastern-inspired recipe was a big hit among the G&G staff! Season tender Springer Mountain chicken breasts, potatoes & green beans with herbaceous za'atar spice then roast to perfection. Blend together charred local eggplant with tahini, garlic & a bright squeeze of lemon for your very own flavor-packed baba ganoush. Spoon it onto a plate, top with your chicken & veggies then garnish with parsley.

Everyone at the table is sure to go "nuts" for this easy meal featuring a bounty of summer veggies & mouthwatering flavors! Tender Springer Mountain chicken thighs mingle with farm fresh tomatoes, field peas & okra in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

These fajitas are as delicious to eat as they are easy to make! Toss thin slices of seared Niman Ranch beef tenderloin with smoky fajita spices & sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top, then enjoy alongside a refreshing salad made with sweet corn, local cherry tomatoes & crumbled cotija cheese.

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with sliced locals cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Easily make your own low-carb noodles out of beautifully tender spaghetti squash then serve with meatballs made from Rock House Farm ground pork with lemon zest & fresh sage. Bring it all together with a homemade Italian herbed tomato sauce with a splash of white wine, then top with a generous dollop of Rock House fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

Transform your kitchen into Southern Belle, Chef Joey's innovative, hyper-seasonal "New South" restaurant, with his exceptional take on a classic. Pan fry thin, lightly battered strips of Naked Truth chicken breasts to golden brown deliciousness. On the side, char local summer squash & cherry tomatoes with aromatics & finish with a bright squeeze of lemon. Drizzle everything liberally with a luxurious beurre blanc sauce with fresh thyme, pairing with a warm TGM Bread mini baguette to sop up every last drop.

We're excited to collaborate with Chef Maya & share her delighful, fusion-y spin on the Southern classic shrimp & grits! Saute Gulf shrimp from Sea Pearl Seafood along with juicy, blistered cherry tomatoes in Chinese chili oil & a pat of butter. Spoon it over ultra-creamy Riverview Farms grits with parmesan, top with quick candied jalapenos for a little kick & sweetness, then garnish with green onions.

Find out why this Middle Eastern-inspired recipe was a big hit among the G&G staff! Season tender Springer Mountain chicken breasts, potatoes & green beans with herbaceous za'atar spice then roast to perfection. Blend together charred local eggplant with tahini, garlic & a bright squeeze of lemon for your very own flavor-packed baba ganoush. Spoon it onto a plate, top with your chicken & veggies then garnish with parsley.

Everyone at the table is sure to go "nuts" for this easy meal featuring a bounty of summer veggies & mouthwatering flavors! Tender Springer Mountain chicken thighs mingle with farm fresh tomatoes, field peas & okra in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Pine Street Market's smoky pulled pork & top with a homemade BBQ sauce featuring juicy peaches from Dickey Farms.

Find out why this fun dish got rave reviews from our test kitchen! Pan-sear mild haddock from Blue Circle, then saute a colorful mix of carrots & sweet peppers from Crystal Organic Farm. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy & tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro & enjoy roasted potatoes on the side.

You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Farmers & Fishermen are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast Scott Farm sweet potatoes, sliced onion & local zucchini with smoky spices & toss with a crumble of creamy queso fresco to finish. 

Transform your kitchen into Southern Belle, Chef Joey's innovative, hyper-seasonal "New South" restaurant, with his exceptional take on a classic. Pan fry thin, lightly battered strips of Naked Truth chicken breasts to golden brown deliciousness. On the side, char local summer squash & cherry tomatoes with aromatics & finish with a bright squeeze of lemon. Drizzle everything liberally with a luxurious beurre blanc sauce with fresh thyme, pairing with a warm TGM Bread mini baguette to sop up every last drop.

Everyone at the table is sure to go "nuts" for this easy meal featuring a bounty of summer veggies & mouthwatering flavors! Tender Springer Mountain chicken thighs mingle with farm fresh tomatoes, field peas & okra in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Pine Street Market's smoky pulled pork & top with a homemade BBQ sauce featuring juicy peaches from Dickey Farms.

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve alongside smoky cumin-spiced refried black beans.

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Find out why this fun dish got rave reviews from our test kitchen! Pan-sear mild haddock from Blue Circle, then saute a colorful mix of carrots & sweet peppers from Crystal Organic Farm. Simmer veggies in Jamaican-style sauce that's a perfect balance of sweet, spicy & tart with serrano pepper, thyme & sage. Cover fish with your escovitch sauce, garnish with a sprinkle of fresh cilantro & enjoy roasted potatoes on the side.

You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Farmers & Fishermen are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast Scott Farm sweet potatoes, sliced onion & local zucchini with smoky spices & toss with a crumble of creamy queso fresco to finish. 

Transform your kitchen into Southern Belle, Chef Joey's innovative, hyper-seasonal "New South" restaurant, with his exceptional take on a classic. Pan fry thin, lightly battered strips of Naked Truth chicken breasts to golden brown deliciousness. On the side, char local summer squash & cherry tomatoes with aromatics & finish with a bright squeeze of lemon. Drizzle everything liberally with a luxurious beurre blanc sauce with fresh thyme, pairing with a warm TGM Bread mini baguette to sop up every last drop.

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper, then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve alongside smoky cumin-spiced refried black beans.

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Everyone at the table is sure to love this healthy dish that doesn't skimp on bright, summery flavors! Coat seared Naked Truth chicken breasts in a peachy, savory-sweet sauce. Stir fry local green beans, sweet peppers & peanuts in fragrant sesame oil with aromatics & a touch of Chinese 5 spice. Enjoy it all over a heaping bed of white rice, drizzling with extra peach glaze to finish. 

Dust mountain trout fillets from Farmers & Fishermen with cornmeal spiced with cayenne, then pan-sear for a wonderfully crunchy coating. Lightly smash local cucumbers & toss in a dijon vinaigrette with fresh dill for a refreshing side. Serve over tender Riverview Farms grits made plate-licking good with the addition of buttermilk from Rock House Farm, then garnish with freshly chopped chives.

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper, then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve alongside smoky cumin-spiced refried black beans.

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Everyone at the table is sure to love this healthy dish that doesn't skimp on bright, summery flavors! Coat seared Naked Truth chicken breasts in a peachy, savory-sweet sauce. Stir fry local green beans, sweet peppers & peanuts in fragrant sesame oil with aromatics & a touch of Chinese 5 spice. Enjoy it all over a heaping bed of white rice, drizzling with extra peach glaze to finish. 

This elegant dinner that couldn't be simpler to make is delicious & healthy to boot! Lay zesty coriander-spiced Blue Circle salmon on a baking sheet surrounded by Watsonia peaches & Tucker Farms cherry tomatoes. Bake to perfection then broil for the salmon to brown on top. Serve over a bed of wild rice & drizzle with a creamy greek yogurt sauce including mint, dill & lemon.

Dust mountain trout fillets from Farmers & Fishermen with cornmeal spiced with cayenne, then pan-sear for a wonderfully crunchy coating. Lightly smash local cucumbers & toss in a dijon vinaigrette with fresh dill for a refreshing side. Serve over tender Riverview Farms grits made plate-licking good with the addition of buttermilk from Rock House Farm, then garnish with freshly chopped chives.

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

You'll love this G&G classic for its beautiful simplicity & tastiness. Coat Naked Truth chicken breasts in a mouthwatering glaze with brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet goodness. Saute local summer squash brightened up with lemon & fresh cilantro. Enjoy over sticky rice flavored with fresh ginger & flecked with black sesame seeds.

This elegant dinner that couldn't be simpler to make is delicious & healthy to boot! Lay zesty coriander-spiced Blue Circle salmon on a baking sheet surrounded by Watsonia peaches & Tucker Farms cherry tomatoes. Bake to perfection then broil for the salmon to brown on top. Serve over a bed of wild rice & drizzle with a creamy greek yogurt sauce including mint, dill & lemon.

This recipe is just poppin' with peppery flavors that are sure to excite your tastebuds! Season brisket from Pine Street Market with a spice blend including cracked pepper & smoked paprika, finishing with a splash of red wine vinegar. Serve with a caramelized onion-peach compote with kick of fresh chili pepper. On the side, enjoy roasted broccoli tossed in a honey-kissed chili-lime vinaigrette.

Stay chill & settle in to this refreshing, flavor-packed meal with minimal fuss. Brown Riverview Farms ground pork with bold flavors incluing tamari, sesame oil & aromatics. Pile into tender lettuce cups along with a sweet-tart cucumber salad, shredded carrots & roasted peanuts. Enjoy a side of fluffy quinoa cooked with fresh ginger then garnish with mint & cilantro.