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Thursday December 6th, 2018

Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more

Find out why our founder Emily loves this flavor-packed classic! Pulled brisket slow-cooked by our friends at Pine Street Market gets smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. For the perfect accompaniment, roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon, then garnish with fresh parsley.

Seared Shrimp Scampi in a lemon-caper wine sauce over herbed parmesan linguine see more

Easily make your own shrimp scampi with this classic recipe! Pan-sear wild-caught shrimp from Russo's Seafood & simmer in a mouthwatering white wine & lemon sauce with briny capers, Crystal Organic Farm's sweet peppers & aromatics. Toss al dente linguine with local greens, fresh rosemary, parsley & shaved parmesan.  

Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more

This meal is the comfort food you deserve right now! Sear Naked Truth chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's wonderful dinner rolls!

Gaja's Kimchi Fried Rice with bulgogi & gochujang-glazed brussels sprouts see more

Transform your kitchen into Gaja with Chef Jenny's take on kimchi fried rice, the ultimate Korean comfort food! Marinate Pine Street Market's thinly slied pork bulgogi with sweet & salty Korean flavors, then toss together with Simply Kimchi's Napa cabbage kimchi, carrots, Orchard Valley mushrooms & rice. Roast brussels sprouts until fork-tender & browned then toss with a sweet-spicy glaze of honey, gochujang & a splash of rice vinegar for an easy & healthy side. Garnish your fried rice with a drizzle of sesame oil, green onions & a crumble of crispy nori. 

Jackfruit Gyros drizzled with feta tzatziki & Greek roasted potatoes see more

We're excited to share the wonders of jackfruit by giving it the gyro treatment! It looks & tastes like meat, so you'd never guess it's actually a tropical fruit! Cook jackfruit in veggie stock with Greek spices & tomato paste. Pile it into a soft, warm pocket pita from Classic Pita, topping with Doux South's pickles, local lettuce & a drizzle of homemade tzatziki with Caly Road Creamery's crumbled feta. On the side, serve a mix of roasted sweet & red potatoes & Crystal Organic Farm's peppers seasoned with bright lemon zest & dill. 

Monday December 3rd, 2018

Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more

Find out why our founder Emily loves this flavor-packed classic! Pulled brisket slow-cooked by our friends at Pine Street Market gets smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. For the perfect accompaniment, roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon, then garnish with fresh parsley.

Seared Shrimp Scampi in a lemon-caper wine sauce over herbed parmesan linguine see more

Easily make your own shrimp scampi with this classic recipe! Pan-sear wild-caught shrimp from Russo's Seafood & simmer in a mouthwatering white wine & lemon sauce with briny capers, Crystal Organic Farm's sweet peppers & aromatics. Toss al dente linguine with local greens, fresh rosemary, parsley & shaved parmesan.  

Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more

This meal is the comfort food you deserve right now! Sear Naked Truth chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's wonderful dinner rolls!

Gaja's Kimchi Fried Rice with bulgogi & gochujang-glazed brussels sprouts see more

Transform your kitchen into Gaja with Chef Jenny's take on kimchi fried rice, the ultimate Korean comfort food! Marinate Pine Street Market's thinly slied pork bulgogi with sweet & salty Korean flavors, then toss together with Simply Kimchi's Napa cabbage kimchi, carrots, Orchard Valley mushrooms & rice. Roast brussels sprouts until fork-tender & browned then toss with a sweet-spicy glaze of honey, gochujang & a splash of rice vinegar for an easy & healthy side. Garnish your fried rice with a drizzle of sesame oil, green onions & a crumble of crispy nori. 

Jackfruit Gyros drizzled with feta tzatziki & Greek roasted potatoes see more

We're excited to share the wonders of jackfruit by giving it the gyro treatment! It looks & tastes like meat, so you'd never guess it's actually a tropical fruit! Cook jackfruit in veggie stock with Greek spices & tomato paste. Pile it into a soft, warm pocket pita from Classic Pita, topping with Doux South's pickles, local lettuce & a drizzle of homemade tzatziki with Caly Road Creamery's crumbled feta. On the side, serve a mix of roasted sweet & red potatoes & Crystal Organic Farm's peppers seasoned with bright lemon zest & dill. 

Thursday November 29th, 2018

Bacon-Apple Pork Chops with roasted cabbage, crusty bread & red onion jam see more

Our Founder Emily loves the warm, comforting flavors of this dish! Pan-sear herbed Riverview Farms' pork chops then nestle them into a bed of roasted cabbage, braised apples & crispy morsels of Pine Street Market bacon. While this bakes & the flavors meld together, whip up a bright, perfectly sweetened red onion jam to top it all off. On the side, enjoy delicious, crusty bread from The General Muir.

Thai Peanut Chicken with coconut milk, bok choy & carrots over rice see more

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer tender Naked Truth chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled Crystal Organic peppers tossed with fresh mint & cilantro.

Chorizo & Sweet Potato Tacos with buttermilk crema & pickled red onion see more

These tacos are sure to be a perennial fall favorite! Sauté Riverview Farm's spicy chorizo, local peppers & sweet potatoes with smoky spices, then pile into soft flour tortillas. Top with fresh tomato from Signal Mountain Farm & Doux South's pickled red onions, then drizzle with a cool cilantro crema made with Rock House Creamery buttermilk.

Pecan-Brown Butter Trout with herb-roasted potatoes, carrots & wilted chard see more

You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Lightly dust North Carolina trout fillets with rice flour then pan-fry & top with a delicate homemade sauce of nutty browned butter, toasted pecans & a squeeze of lemon. On the side, enjoy tender potatoes, local radishes & carrots roasted with fragrant thyme & tossed with wilted Swiss chard.

Monday November 26th, 2018

Bacon-Apple Pork Chops with roasted cabbage, crusty bread & red onion jam see more

Our Founder Emily loves the warm, comforting flavors of this dish! Pan-sear herbed Riverview Farms' pork chops then nestle them into a bed of roasted cabbage, braised apples & crispy morsels of Pine Street Market bacon. While this bakes & the flavors meld together, whip up a bright, perfectly sweetened red onion jam to top it all off. On the side, enjoy delicious, crusty bread from The General Muir.

Thai Peanut Chicken with coconut milk, bok choy & carrots over rice see more

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer tender Naked Truth chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled Crystal Organic peppers tossed with fresh mint & cilantro.

Chorizo & Sweet Potato Tacos with buttermilk crema & pickled red onion see more

These tacos are sure to be a perennial fall favorite! Sauté Riverview Farm's spicy chorizo, local peppers & sweet potatoes with smoky spices, then pile into soft flour tortillas. Top with fresh tomato from Signal Mountain Farm & Doux South's pickled red onions, then drizzle with a cool cilantro crema made with Rock House Creamery buttermilk.

Pecan-Brown Butter Trout with herb-roasted potatoes, carrots & wilted chard see more

You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Lightly dust North Carolina trout fillets with rice flour then pan-fry & top with a delicate homemade sauce of nutty browned butter, toasted pecans & a squeeze of lemon. On the side, enjoy tender potatoes, local radishes & carrots roasted with fragrant thyme & tossed with wilted Swiss chard.

Chicken Alfredo over Zoodles with mushrooms, parmesan, fried sage & toasted pecans see more

Trade pasta for oodles of zoodles in our lighter take on chicken in alfredo sauce! Pan-sear Springer Mountain chicken breasts & sauté Orchard Valley Mushrooms to toss in a smooth white sauce with Rockhouse Creamery heavy cream, white wine & parmesan. Quickly sauté zucchini noodles 'til tender & top with sauce & chicken, garnishing with crispy fried sage & toasted pecans.

Monday November 19th, 2018

Salmon & Curried Cauliflower with ginger crema, pine nuts & garlic naan see more

This healthy, Indian-inspired dish packs a wallop of flavor & comes together in record time! Saute Blue Circle salmon fillets & serve with warm, garlic-rubbed naan made by our friends at Classic Pita. On the side, savory curry-roasted cauliflower florets are tossed with sweet currants & toasted pine nuts. Garnish with a smooth, cooling crema made with fresh ginger.

Butternut Mac 'N' Cheese with gruyere, cheddar, sage & apple-kale salad see more

Our Founder Emily's twin boys just loooove mac cheez and this crowd pleasin' favorite is secretly packed with healthy butternut squash! Pasta Mami's fiore pasta is smothered in a smooth cheese sauce made with gruyere, cheddar, & sage. Sprinkle crunchy panko breadcrumbs on top for a crisp, golden crust. Serve alongside a healthy kale salad tossed with Mercier Orchards crisp apples & homemade vinaigrette. Perfect for a pre-holiday supper or to complete your Thanksgiving feast! 

Apple & Pork Panzanella with rustic bread, apples, pecans & cranberry compote see more

We love panzanella, and this warm & comforting Italian-inspired bread salad is no exception! It's got it all--toasted hunks of TGM Bread's rustic mini baguettes, Pine Street Market's tender pulled pork, roasted butternut, Swiss chard & juicy Mercier Orchards apple. Toss it all with fragrant fall herbs, crunchy pecans & a mouthwatering cider vinaigrette, then top with a ruby-red, holiday-spiced cranberry compote. This dish also works great as an elevated twist on traditional Thanksgiving dressing!

Chicken Noodle Bowl with miso, carrots, mushrooms & 6 minute egg see more

Warm up your home & belly by cozying up with these noodles that are simply chock-full of delicious, savory flavors. Saute thinly sliced Naked Truth chicken breast in fragrant sesame oil along with Orchard Valley mushrooms. Add slivers of carrot & let it all simmer in chicken broth seasoned with miso, a touch of chili garlic sauce & tamari. Ladle everything over tender rice noodles & top with a soft-boiled egg, drizzling with sriracha for a little kick.

Thursday November 15th, 2018

Garlic Butter Shrimp over mascarpone risotto with mushrooms & greens see more

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & tender greens. 

Green Curry Beef Meatballs with Asian greens, sweet peppers & carrot-herb salad over rice see more

Curry some favor at the dinner table this week with this flavor-packed, belly-warming meal! Form Rock House Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild, creamy coconut green curry sauce along with sliced sweet peppers & Asian greens. Serve it all over a bed of rice & top with a bright garnish of herbed carrot & radish salad.

Cilantro-Lime Chicken Bowl with quinoa, sweet potato, peppers & queso fresco see more

Toss superfood quinoa with a smooth & tangy dressing made with sour cream, smoky cumin, honey from Sweetwater Creek Honey Farm & a squeeze of fresh lime. Top it with pulled chicken thighs sauteéd with a mild, flavor-packed spice blend, black beans, local sweet potatoes, Crystal Organic Farm's peppers, queso fresco, fresh cilantro & toasted pepitas. 

Mushroom Cream Chicken with butternut squash mash & roasted pecan broccoli see more

Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with cremini mushrooms from Orchard Valley, parmesan & cream. Leave the dicing to us & mash up tender butternut squash with a bit of butter. Roast broccoli with pecans then toss with parmesan & bright lemon to round out this cozy meal.

Monday November 12th, 2018

Garlic Butter Shrimp over mascarpone risotto with mushrooms & greens see more

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & tender greens. 

Apple Cider Sausage with rosemary sweet potato hash & toasted walnuts see more

Get ready to fall in love this dish's autumnal flavors! White Oak Pastures' herbed sausage is pan-seared & simmered in a delicious sauce featuring Mercier Orchards' apple cider, toasted walnuts & fresh sage. On the side, enjoy sweet potatoes, Global Growers radishes & apples roasted with fennel & fragrant rosemary.

Green Curry Beef Meatballs with Asian greens, sweet peppers & carrot-herb salad over rice see more

Curry some favor at the dinner table this week with this flavor-packed, belly-warming meal! Form Rock House Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild, creamy coconut green curry sauce along with sliced sweet peppers & Asian greens. Serve it all over a bed of rice & top with a bright garnish of herbed carrot & radish salad.

Cilantro-Lime Chicken Bowl with quinoa, sweet potato, peppers & queso fresco see more

Toss superfood quinoa with a smooth & tangy dressing made with sour cream, smoky cumin, honey from Sweetwater Creek Honey Farm & a squeeze of fresh lime. Top it with pulled chicken thighs sauteéd with a mild, flavor-packed spice blend, black beans, local sweet potatoes, Crystal Organic Farm's peppers, queso fresco, fresh cilantro & toasted pepitas. 

Mushroom Cream Chicken with butternut squash mash & roasted pecan broccoli see more

Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with cremini mushrooms from Orchard Valley, parmesan & cream. Leave the dicing to us & mash up tender butternut squash with a bit of butter. Roast broccoli with pecans then toss with parmesan & bright lemon to round out this cozy meal.

Thursday November 8th, 2018

Bistro Steak & Red Wine Sauce with rosemary potatoes & cherry-pecan kale salad see more

You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Niman Ranch sirloin steaks with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender red potatoes & local hakurei turnips with fragrant sprigs of rosemary. On the side, enjoy a robust salad of kale, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.

Fontina-Brisket Pizza with balsamic apples, onion & wilted arugula salad see more

Our founder Emily loves making this crowd-pleasing recipe for her family's pizza night! Caramelize sliced onions & BJ Reece Orchard apples with sweet balsamic then scatter over Victtoria Pie's artisanal white sauce pizza crust. Top with Pine Street Market's brisket, shredded mozzarella & fontina then bake to bubbly perfection. Save some of the savory-sweet apple & onion topping to toss with local arugula for an elegant salad to top your pizza or serve on the side.

White Wine & Sage Butter Fish over toasted almond & apple quinoa with spinach see more

This recipe is so delicious, your family will be none the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & a melange of warm spices. Toss quinoa with apples, wilted spinach & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.

Chicken Biryani & Cauliflower Rice with spiced apple chutney & toasted cashews see more

Enjoy this quick & easy twist on biryani made with riced cauliflower! This healthy rice alternative soaks up all the wonderful flavors of ginger, garlic & Indian spices in this dish. Lightly coat Springer Mountain chicken breasts with rice flour, sweet paprika & garlic, then sear to perfection. Pair with a flavorful homemade chutney of Beech Creek Orchards apple & golden raisins spiced with turmeric, cinnamon, nutmeg & a touch of brown sugar.

KR's Mushroom Fettuccine with sausage, kale, garlic confit, pecorino & rosemary see more

Transform your kitchen into KR Steak Bar with Chef Jessica's elegant pasta dinner that features Pasta Mami's mushroom fettuccine. Brown Riverview Farm's spicy sausage & saute with a mix of cremini & button mushrooms from Orchard Valley, local kale & melt-in-your-mouth garlic confit. Toss everything together along with fresh rosemary, a pat of butter, lemon juice & plenty of pecorino cheese.

Monday November 5th, 2018

Bistro Steak & Red Wine Sauce with rosemary potatoes & cherry-pecan kale salad see more

You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Niman Ranch sirloin steaks with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender red potatoes & local hakurei turnips with fragrant sprigs of rosemary. On the side, enjoy a robust salad of kale, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.

Fontina-Brisket Pizza with balsamic apples, onion & wilted arugula salad see more

Our founder Emily loves making this crowd-pleasing recipe for her family's pizza night! Caramelize sliced onions & BJ Reece Orchard apples with sweet balsamic then scatter over Victtoria Pie's artisanal white sauce pizza crust. Top with Pine Street Market's brisket, shredded mozzarella & fontina then bake to bubbly perfection. Save some of the savory-sweet apple & onion topping to toss with local arugula for an elegant salad to top your pizza or serve on the side.

White Wine & Sage Butter Fish over toasted almond & apple quinoa with spinach see more

This recipe is so delicious, your family will be none the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & a melange of warm spices. Toss quinoa with apples, wilted spinach & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.

Chicken Biryani & Cauliflower Rice with spiced apple chutney & toasted cashews see more

Enjoy this quick & easy twist on biryani made with riced cauliflower! This healthy rice alternative soaks up all the wonderful flavors of ginger, garlic & Indian spices in this dish. Lightly coat Springer Mountain chicken breasts with rice flour, sweet paprika & garlic, then sear to perfection. Pair with a flavorful homemade chutney of Beech Creek Orchards apple & golden raisins spiced with turmeric, cinnamon, nutmeg & a touch of brown sugar.

KR's Mushroom Fettuccine with sausage, kale, garlic confit, pecorino & rosemary see more

Transform your kitchen into KR Steak Bar with Chef Jessica's elegant pasta dinner that features Pasta Mami's mushroom fettuccine. Brown Riverview Farm's spicy sausage & saute with a mix of cremini & button mushrooms from Orchard Valley, local kale & melt-in-your-mouth garlic confit. Toss everything together along with fresh rosemary, a pat of butter, lemon juice & plenty of pecorino cheese.

Thursday November 1st, 2018

Blackened Chicken with red pepper coulis, creamed kale & dinner rolls see more

Season Springer Mountain chicken breasts with a cumin, paprika & brown sugar rub. Top it with a mouthwatering roasted red pepper coulis with a hint of sherry for a dish so flavorful that you'll forget you cooked it at home! On the side, serve our favorite creamed kale with a hint of lemon along with The General Muir's fluffy dinner rolls.

Tom Kha Gai Chicken Soup with mushrooms, coconut milk & jasmine rice see more

This lovely, Thai-inspired dish is sure to keep you warm on a chilly evening! Simmer tender pulled chicken thighs with fresh ginger, lemongrass & a squeeze of lime then combine with savory broth & creamy coconut milk. Add Crystal Organic Farm's sweet peppers, Orchard Valley cremini mushrooms & red curry flavors, then dish up a bowl of soup, top with jasmine rice tossed with fresh cilantro & green onion, & drizzle over chili oil for a little kick!

Rosemary Pork Chops with maple-mustard sauce & cider-glazed roasted veggies see more

Revel in the colors of fall on a plate with this seasonal medley of butternut squash, baby turnips & beets! Toss them in an apple cider glaze with a touch of brown sugar then roast to sweet perfection. Rub Adam Cox Farm pork chops with our own spice blend including rosemary, cumin & coriander, then pan-sear to lock in the juices. Drizzle them with a delectable maple & Dijon mustard sauce with a spritz of lime juice to finish.

Braised Brisket & Mushroom Orzo with fromage, thyme & arugula in a sherry vinaigrette see more

Savory, slow-cooked brisket from Pine Street Market gets braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss peppery arugula with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised brisket & enjoy arugula on the side or even on top!