Past Menus
Thursday January 14th, 2021
Pork Chops & Wine Reduction with wild rice, kale caesar & parmesan crisps see more
Adam Cox pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with local kale, shredded carrots & a light homemade vinaigrette on the side. Top your salad with baked parmesan crisps (trust us, you'll want to make them over & over again!) for a savory & crunchy garnish.
Golden Coconut Chicken Pilaf with curry-roasted carrots & toasted cashews see more
Fill your kitchen with heavenly aromas when you cook this winner of a dinner! Cook fragrant basmati rice with coconut flakes, cinnamon & turmeric to get that lovely golden color. Sear tender pieces of marinated Naked Truth chicken breasts, then simmer in a savory coconut sauce. Serve it all over rice with mild curry roasted carrots, topped with a scattering of toasted cashews & fresh cilantro.
Pesto Chicken Risotto with cauliflower rice & balsamic roasted tomatoes see more
In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & pecans to perfectly top pan seared, sliced Springer Mountain chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.
Aziza's Tahini Trout with cilantro condiment, melted leeks & potato puree see more
This week, transform your kitchen into Aziza, Atlanta's destination for modern Israeli cuisine, with Chef Brandon's sensational trout recipe. Cook trout from Kathleen's Catch to crispy-skinned perfection then smear with tahini sauce & a zippy condiment including fresh cilantro, chili pepper, lemon & sumac. Serve over a tangy potato puree with labneh topped with slow-cooked leeks & garnish with meyer lemon wedges.
Chipotle Black Bean Sopes with slaw, salsa verde & queso fresco see more
This fun-to-make Mexican sopes recipe is packed with veggies & smoky chipotle flavors. Form masa dough into thick tortilla rafts, then bake until golden brown. Spread your sopes with black beans mashed with garlic & chipotle, then top with a refreshing cabbage-radish slaw & La Luz's mild salsa verde. Garnish with a crumble of queso fresco & a squeeze of lime.
(Plant-Based: Vegetarian)
Monday January 11th, 2021
Thai Curry Salmon Bowl with bok choy & herb salad over rice noodles see more
Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer local carrots & bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.
Pork Chops & Wine Reduction with wild rice, kale caesar & parmesan crisps see more
Adam Cox pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with local kale, shredded carrots & a light homemade vinaigrette on the side. Top your salad with baked parmesan crisps (trust us, you'll want to make them over & over again!) for a savory & crunchy garnish.
Golden Coconut Chicken Pilaf with curry-roasted carrots & toasted cashews see more
Fill your kitchen with heavenly aromas when you cook this winner of a dinner! Cook fragrant basmati rice with coconut flakes, cinnamon & turmeric to get that lovely golden color. Sear tender pieces of marinated Naked Truth chicken breasts, then simmer in a savory coconut sauce. Serve it all over rice with mild curry roasted carrots, topped with a scattering of toasted cashews & fresh cilantro.
Pesto Chicken Risotto with cauliflower rice & balsamic roasted tomatoes see more
In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & pecans to perfectly top pan seared, sliced Springer Mountain chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.
Chicken & Angel Dumplings with pulled chicken, buttermilk, root veggies & fresh herbs see more
Take solace from the weather outside & warm up with our heavenly, impossibly fluffy, veggie-packed version of a comfort food classic. Saute local turnips & sweet potatoes with fragrant thyme & rosemary. Simmer with Pine Street Market's smoky pulled chicken in a full-flavored sauce including white wine, then dollop with a dumpling batter made with Rock House Creamery buttermilk. Cook dumplings to puffed perfection & garnish with chives.
Aziza's Tahini Trout with cilantro condiment, melted leeks & potato puree see more
This week, transform your kitchen into Aziza, Atlanta's destination for modern Israeli cuisine, with Chef Brandon's sensational trout recipe. Cook trout from Kathleen's Catch to crispy-skinned perfection then smear with tahini sauce & a zippy condiment including fresh cilantro, chili pepper, lemon & sumac. Serve over a tangy potato puree with labneh topped with slow-cooked leeks & garnish with meyer lemon wedges.
Chipotle Black Bean Sopes with slaw, salsa verde & queso fresco see more
This fun-to-make Mexican sopes recipe is packed with veggies & smoky chipotle flavors. Form masa dough into thick tortilla rafts, then bake until golden brown. Spread your sopes with black beans mashed with garlic & chipotle, then top with a refreshing cabbage-radish slaw & La Luz's mild salsa verde. Garnish with a crumble of queso fresco & a squeeze of lime.
(Plant-Based: Vegetarian)
Thursday January 7th, 2021
Thai Curry Salmon Bowl with bok choy & herb salad over rice noodles see more
Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer local carrots & bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.
Meyer Lemon Shrimp with sauteed Swiss chard & creamy root veggie puree see more
Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & local Hakurei turnip purée imbued with fragrant thyme & a splash of cream.
Moroccan Chicken with roasted veggies, crispy fried cilantro & cooling garlic crema see more
Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, carrots & potatoes alongside Springer Mountain chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.
Chicken & Angel Dumplings with pulled chicken, buttermilk, root veggies & fresh herbs see more
Take solace from the weather outside & warm up with our heavenly, impossibly fluffy, veggie-packed version of a comfort food classic. Saute local turnips & sweet potatoes with fragrant thyme & rosemary. Simmer with Pine Street Market's smoky pulled chicken in a full-flavored sauce including white wine, then dollop with a dumpling batter made with Rock House Creamery buttermilk. Cook dumplings to puffed perfection & garnish with chives.
Brisket & Quick Pickled Veggies over fluffy basmati rice with gingered mint sauce see more
This vibrant meal couldn't be easier to put together! Let shredded cabbage & local carrots marinate in a pickling brine including Korean chili flakes, fish sauce & garlic for a crisp & colorful pop of flavor. Brown Pine Street Market brisket on the stovetop then drizzle it with a zingy mint sauce including fresh ginger & rice vinegar. Serve over a bed of basmati rice & enjoy the pickled veggies on the side.
Monday January 4th, 2021
Thai Curry Salmon Bowl with bok choy & herb salad over rice noodles see more
Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer local carrots & bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.
Lemon Chicken Risotto with goat cheese, roasted beets & toasted hazelnuts see more
We've made it easier than ever for you to make a classic, creamy risotto in the comfort of your home! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets. Roast tender Springer Mountain chicken breasts topped with bright lemon slices to serve over your risotto. Garnish with toasted hazelnuts & dollops of CalyRoad goat cheese.
Meyer Lemon Shrimp with sauteed Swiss chard & creamy root veggie puree see more
Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & local Hakurei turnip purée imbued with fragrant thyme & a splash of cream.
Moroccan Chicken with roasted veggies, crispy fried cilantro & cooling garlic crema see more
Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, carrots & potatoes alongside Springer Mountain chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro & our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.
Chicken & Angel Dumplings with pulled chicken, buttermilk, root veggies & fresh herbs see more
Take solace from the weather outside & warm up with our heavenly, impossibly fluffy, veggie-packed version of a comfort food classic. Saute local turnips & sweet potatoes with fragrant thyme & rosemary. Simmer with Pine Street Market's smoky pulled chicken in a full-flavored sauce including white wine, then dollop with a dumpling batter made with Rock House Creamery buttermilk. Cook dumplings to puffed perfection & garnish with chives.
Sesame Salmon Buddha Bowl with quick-pickled veggies, quinoa & sesame-ginger dressing see more
This meal is perfect for a healthy, satisfying meal post-Thanksgiving. Crown a bowl of quinoa with thin slices of pan-seared, black & white sesame-crusted salmon fillets from Blue Circle. Arrange quick-pickled radish & red onion, cabbage & roasted sweet potato over the top. Finish with fresh herbs & a drizzle of homemade creamy savory tahini and ginger dressing.
Brisket & Quick Pickled Veggies over fluffy basmati rice with gingered mint sauce see more
This vibrant meal couldn't be easier to put together! Let shredded cabbage & local carrots marinate in a pickling brine including Korean chili flakes, fish sauce & garlic for a crisp & colorful pop of flavor. Brown Pine Street Market brisket on the stovetop then drizzle it with a zingy mint sauce including fresh ginger & rice vinegar. Serve over a bed of basmati rice & enjoy the pickled veggies on the side.
Monday December 28th, 2020
Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more
Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Niman Ranch with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider & a hint of fresh ginger. Roast carrot coins with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.
Lemon Chicken Risotto with goat cheese, roasted beets & toasted hazelnuts see more
We've made it easier than ever for you to make a classic, creamy risotto in the comfort of your home! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets. Roast tender Springer Mountain chicken breasts topped with bright lemon slices to serve over your risotto. Garnish with toasted hazelnuts & dollops of CalyRoad goat cheese.
Spiced Beef Kebabs over chickpeas, root veggies & kale with tandoori sauce see more
This flavorful, no-fuss meal will leave your stovetop pristine since it's all done in the oven! Form spiced Niman Ranch ground beef into kebabs on skewers & bake. Roast local turnips, carrots, crisp chickpeas & kale with warm spices including curry, smoked paprika & a pinch of cinnamon. Drizzle your kebabs generously with a refreshing, tangy yogurt sauce, then garnish with fresh mint, cilantro & a squeeze of lemon.
Shrimp Ravioli in sherry cream sauce with satsuma & mixed green salad see more
Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy shrimp ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream then garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy satsumas.
Good Luck Croquettes with pulled pork & chili aioli over dressed collard greens see more
Welcome the New Year with a stroke of luck & make our easy, flavor-packed take on a time-honored Southern tradition! Brown Pine Street Market pulled pork with smoky spices & stir in a touch of tomato sauce. Combine tender black-eyed peas with aromatics, panko breadcrumbs & parmesan, then pan fry into golden croquettes. Toss Crystal Organic Farm's collards in a lemony vinaigrette, then top with the pork & drizzle with a homemade spiced aioli.
Sichuan Chicken Stir Fry with broccoli, carrots & chili crisp over jasmine rice see more
Upgrade your everyday stir fry & make our Sichuan chicken recipe that's popping with flavor! Dust Naked Truth chicken breasts with ground sichuan peppercorn for a little tongue-tingling heat then stir fry in fragrant sesame oil. Add in aromatics, a healthy heap of broccoli florets & carrots, then toss in a tamari-based sauce until just tender. Serve over jasmine rice & top with garlicky chili crisp, sesame seeds & green onion.
Sesame Salmon Buddha Bowl with quick-pickled veggies, quinoa & sesame-ginger dressing see more
This meal is perfect for a healthy, satisfying meal post-Thanksgiving. Crown a bowl of quinoa with thin slices of pan-seared, black & white sesame-crusted salmon fillets from Blue Circle. Arrange quick-pickled radish & red onion, cabbage & roasted sweet potato over the top. Finish with fresh herbs & a drizzle of homemade creamy savory tahini and ginger dressing.
Monday December 21st, 2020
Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more
This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs with ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crispy kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!
White Wine & Sage Butter Fish over toasted almond & apple quinoa with spinach see more
This recipe is so delicious, your family will be none the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & a melange of warm spices. Toss quinoa with apples, wilted spinach & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.
Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more
Don't sleep on this this comforting, crave-able meal that's a favorite among adults & kids alike. Sear Springer Mountain Farms chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's soft dinner rolls.
Shrimp Ravioli in sherry cream sauce with satsuma & mixed green salad see more
Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy shrimp ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream then garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy satsumas.
Honey Garlic Pork Chops with crispy parmesan brussels sprouts & carrots see more
This meal ticks all the boxes for a low-effort, satisfying & flavor-packed meal. Tender, boneless pork chops from Adam Cox Farms are pan-seared then glazed in a delicious honey garlic sauce. Toss brussels sprouts & carrots with seasoned panko breadcrumbs & parmesan cheese then roast until deliciously browned & crisp. Finish it all off with a sprinkle of chives.
Sichuan Chicken Stir Fry with broccoli, carrots & chili crisp over jasmine rice see more
Upgrade your everyday stir fry & make our Sichuan chicken recipe that's popping with flavor! Dust Naked Truth chicken breasts with ground sichuan peppercorn for a little tongue-tingling heat then stir fry in fragrant sesame oil. Add in aromatics, a healthy heap of broccoli florets & carrots, then toss in a tamari-based sauce until just tender. Serve over jasmine rice & top with garlicky chili crisp, sesame seeds & green onion.
Thursday December 17th, 2020
White Wine & Sage Butter Fish over toasted almond & apple quinoa with spinach see more
This recipe is so delicious, your family will be none the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & a melange of warm spices. Toss quinoa with apples, wilted spinach & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.
Cider Glazed Chicken with rosemary-roasted sweet potatoes, kale & pecans see more
Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Springer Mountain chicken breasts & coat them with mouthwatering glaze of apple cider, honey & punchy Dijon mustard. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with kale to wilt & sprinkle with pecans for an irresistible, healthy side.
Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more
Don't sleep on this this comforting, crave-able meal that's a favorite among adults & kids alike. Sear Springer Mountain Farms chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's soft dinner rolls.
Chicken Noodle Bowl with miso, carrots & mushrooms see more
Warm up your home & belly by cozying up with these noodles that are simply chock-full of delicious, savory flavors. Saute thinly sliced Springer Mountain chicken breast in fragrant sesame oil along with Orchard Valley mushrooms. Add slivers of carrot & let it all simmer in chicken broth seasoned with miso, a touch of chili garlic sauce & tamari. Ladle everything over a bowl of thin rice noodles.
Beef & Butternut Curry with kale, mint chutney, basmati rice & naan bread see more
This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Brown Niman Ranch ground beef with aromatics & mild curry, then add butternut squash & local kale. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeno, mint & cilantro chutney & enjoy over fluffy basmati rice with naan from Classic Pita on the side.
Monday December 14th, 2020
White Wine & Sage Butter Fish over toasted almond & apple quinoa with spinach see more
This recipe is so delicious, your family will be none the wiser that it was quick & easy! Lightly pan-sear mild Acadian redfish in a light & flavorful white wine & butter sauce. Saute diced apple from BJ Reece Orchards with aromatics & a melange of warm spices. Toss quinoa with apples, wilted spinach & sliced almonds then garnish your fish with fragrant, crisp fried sage & lemon zest.
Cider Glazed Chicken with rosemary-roasted sweet potatoes, kale & pecans see more
Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Springer Mountain chicken breasts & coat them with mouthwatering glaze of apple cider, honey & punchy Dijon mustard. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with kale to wilt & sprinkle with pecans for an irresistible, healthy side.
Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more
Don't sleep on this this comforting, crave-able meal that's a favorite among adults & kids alike. Sear Springer Mountain Farms chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's soft dinner rolls.
Chicken Noodle Bowl with miso, carrots & mushrooms see more
Warm up your home & belly by cozying up with these noodles that are simply chock-full of delicious, savory flavors. Saute thinly sliced Springer Mountain chicken breast in fragrant sesame oil along with Orchard Valley mushrooms. Add slivers of carrot & let it all simmer in chicken broth seasoned with miso, a touch of chili garlic sauce & tamari. Ladle everything over a bowl of thin rice noodles.
Chilaquiles Bake with salsa verde, marinated radish & queso fresco see more
Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.
Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more
Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.
Beef & Butternut Curry with kale, mint chutney, basmati rice & naan bread see more
This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Brown Niman Ranch ground beef with aromatics & mild curry, then add butternut squash & local kale. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeno, mint & cilantro chutney & enjoy over fluffy basmati rice with naan from Classic Pita on the side.
Thursday December 10th, 2020
Sausage & Sage Orecchiette with butternut squash & apple-kale salad see more
Cook adorable orecchiette ("little ears"!) from Pasta Mami to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, sauteed butternut squash & fragrant sage. On the side, serve a refreshing salad of crisp local apples & kale tossed in a homemade honey Dijon vinaigrette. Garnish everything with a generous sprinkle of parmesan.
Chilaquiles Bake with salsa verde, marinated radish & queso fresco see more
Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.
Meatball Shakshuka with goat cheese, peppers & garlic-herb pita see more
Our spin on this cozy Mediterranean classic swaps the traditional eggs for protein-packed meatballs made from healthy ground turkey. Saute bell peppers with aromatics & simmer with crushed tomatoes. Let the meatballs mingle with the sauce, then crumble CalyRoad goat cheese over top & broil to melty goodness. Sprinkle with cilantro & enjoy with garlic-rubbed pita bread from Classic Pita.
Rosemary Garlic Chicken with broccolini, creme fraiche potatoes & cranberry vinaigrette see more
This elegant dish is full-flavored & festive, truly a feast for the eyes & the stomach! Roast Springer Mountain chicken breasts with fragrant rosemary & garlic. On the side, mash sweet potatoes with silky creme fraiche. Enjoy along with crisp-tender sauteed broccolini & drizzle with a tart, ruby red champagne-cranberry vinaigrette sweetened with a kiss of honey.
Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more
Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.
Monday December 7th, 2020
Sausage & Sage Orecchiette with butternut squash & apple-kale salad see more
Cook adorable orecchiette ("little ears"!) from Pasta Mami to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, sauteed butternut squash & fragrant sage. On the side, serve a refreshing salad of crisp local apples & kale tossed in a homemade honey Dijon vinaigrette. Garnish everything with a generous sprinkle of parmesan.
Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens see more
Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette.
Chilaquiles Bake with salsa verde, marinated radish & queso fresco see more
Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.
Meatball Shakshuka with goat cheese, peppers & garlic-herb pita see more
Our spin on this cozy Mediterranean classic swaps the traditional eggs for protein-packed meatballs made from healthy ground turkey. Saute bell peppers with aromatics & simmer with crushed tomatoes. Let the meatballs mingle with the sauce, then crumble CalyRoad goat cheese over top & broil to melty goodness. Sprinkle with cilantro & enjoy with garlic-rubbed pita bread from Classic Pita.
Rosemary Garlic Chicken with broccolini, creme fraiche potatoes & cranberry vinaigrette see more
This elegant dish is full-flavored & festive, truly a feast for the eyes & the stomach! Roast Springer Mountain chicken breasts with fragrant rosemary & garlic. On the side, mash sweet potatoes with silky creme fraiche. Enjoy along with crisp-tender sauteed broccolini & drizzle with a tart, ruby red champagne-cranberry vinaigrette sweetened with a kiss of honey.
Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more
Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.
Garlic-Basil Chicken with tomato cream sauce over spinach orzo see more
Lightly coat butterflied Springer Mountain chicken breasts in an Italian-seasoned breading & saute to perfection. Cook fresh local tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.