login shopping cart
close

Your cart is empty

Add groceries

Past Menus

Thursday August 9th, 2018

Lemon Pepper-Panko Chicken over bucatini with pesto & blistered cherry tomatoes see more

Tender Springer Mountain chicken breasts are coated with a delightful lemon pepper-panko breading, then lightly pan fried. Toss al dente bucatini pasta with a summery basil pesto. Roast colorful cherry tomatoes until blistered & bursting. Serve sliced chicken & cherry tomatoes over a bed of pesto pasta for an easy, elevated dinner!

Carnitas & Street Corn with green bean pico & southwestern potatoes see more

Crisp up tender Pine Street Market pulled pork, then make a fresh pico with bright, crunchy green beans to top it off. Char corn on the cob & smother it with creamy spread of cotija cheese & sour cream sprinkled with chili powder. Serve up roasted potatoes dusted with Sidney's Spices southwest seasoning on the side.

Crispy Thai Beef with spicy cucumber salad over golden turmeric rice see more

Sizzle Rock House Farm ground beef & verdant green beans with fragrant ginger & garlic, then build on these flavors to create an umami-rich brown sauce. Pile it atop jasmine rice tinted gold with turmeric. Marinate refreshing slices of cucumber in a homemade sesame-ginger vinaigrette for the perfect summery side dish.

Monday August 6th, 2018

Blackened Trout with remoulade, zucchini & toasted barley see more

Coat North Georgia trout fillets with Sidney's Spices mild blackening spice blend, then pan-sear them to lock in all that flavor. Deglaze your pan with a bright wedge of lemon & saute zucchini for a seasonal side dish with tons of Cajun taste. Serve everything over hearty, toasted barley & drizzle it with mouthwatering, homemade remoulade.

Lemon Pepper-Panko Chicken over bucatini with pesto & blistered cherry tomatoes see more

Tender Springer Mountain chicken breasts are coated with a delightful lemon pepper-panko breading, then lightly pan fried. Toss al dente bucatini pasta with a summery basil pesto. Roast colorful cherry tomatoes until blistered & bursting. Serve sliced chicken & cherry tomatoes over a bed of pesto pasta for an easy, elevated dinner!

Peach Pork Lettuce Wraps with pepper, herb & red quinoa salad see more

Marinate Pine Street Market's pork bulgogi with lip-smacking sweet & salty flavors. Throw together a punchy peach relish with juicy Watsonia Farm peaches. Make a colorful red quinoa salad with sweet peppers. Serve up crunchy lettuce leaves to wrap the pork, top with peach relish & garnish with fresh mint & cilantro. Enjoy the salad on the side or scooped into the lettuce wraps. 

 

Carnitas & Street Corn with green bean pico & southwestern potatoes see more

Crisp up tender Pine Street Market pulled pork, then make a fresh pico with bright, crunchy green beans to top it off. Char corn on the cob & smother it with creamy spread of cotija cheese & sour cream sprinkled with chili powder. Serve up roasted potatoes dusted with Sidney's Spices southwest seasoning on the side.

Crispy Thai Beef with spicy cucumber salad over golden turmeric rice see more

Sizzle Rock House Farm ground beef & verdant green beans with fragrant ginger & garlic, then build on these flavors to create an umami-rich brown sauce. Pile it atop jasmine rice tinted gold with turmeric. Marinate refreshing slices of cucumber in a homemade sesame-ginger vinaigrette for the perfect summery side dish.

Thursday August 2nd, 2018

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Our founder, Emily, loves this festive & summery one-pan-wonder! Roast poblano peppers to flavorful perfection, then combine them with fresh cilantro, healthy pepitas & a bright squeeze of lime for a creative & delicious sauce. Use it to toss roasted tender red potatoes & Riverview Farms sweet summer corn, then top with spice-rubbed Springer Mountain chicken breasts.

Herb-Crusted Steak with curry vinaigrette tomatoes over cashew rice see more

This dish is bursting with the flavors of sun-ripened summer tomatoes! Rub Painted Hills steak with a coriander herb blend, then pan sear to perfection. Toss Rise N Shine Organic Farm tomatoes in a bright, homemade curry vinaigrette with ginger, mint & cilantro to serve over the steak. On the side, toss crunchy cashews with fluffy rice.

Summer Chicken Pho with rice noodles, broth, bean sprouts & fresh herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes, and now you can enjoy one in your own kitchen! Make a mouthwatering broth with aromatics, then serve over roasted chicken confit with tender pho noodles. Top it off with sliced pepper, crunchy bean sprouts & shredded carrots. Garnish with lime, sriracha, and cool sprigs of cilantro & mint.

Monday July 30th, 2018

Seared Pesto Shrimp over roasted tomato & sweet pepper orzo see more

Pan-sear juicy wild-caught shrimp, then toss them in an elevated white wine-pesto sauce. Serve them over a bed of al dente orzo tossed with roasted Rise N Shine Organic Farm tomatoes, Crystal Organic Farm sweet peppers, a sprinkle of parmesan & toasted walnuts. This is a colorful & refreshing summer recipe that you're sure to love!

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Our founder, Emily, loves this festive & summery one-pan-wonder! Roast poblano peppers to flavorful perfection, then combine them with fresh cilantro, healthy pepitas & a bright squeeze of lime for a creative & delicious sauce. Use it to toss roasted tender red potatoes & Riverview Farms sweet summer corn, then top with spice-rubbed Springer Mountain chicken breasts.

Herb-Crusted Steak with curry vinaigrette tomatoes over cashew rice see more

This dish is bursting with the flavors of sun-ripened summer tomatoes! Rub Painted Hills steak with a coriander herb blend, then pan sear to perfection. Toss Rise N Shine Organic Farm tomatoes in a bright, homemade curry vinaigrette with ginger, mint & cilantro to serve over the steak. On the side, toss crunchy cashews with fluffy rice.

Eggplant Parmesan Bake with fresh mozzarella, ricotta & herbed focaccia see more

Get all the flavor of eggplant parmesan in half the time with this easy take on a classic! Layer sauteed eggplant with sliced mozzarella, homemade tomato sauce, buttery breadcrumbs & dollops of Woodsman & Wife ricotta cheese, then bake until golden & bubbly. On the side, enjoy a slice of The General Muir's artisanal, herbed focaccia.

Summer Chicken Pho with rice noodles, broth, bean sprouts & fresh herbs see more

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes, and now you can enjoy one in your own kitchen! Make a mouthwatering broth with aromatics, then serve over roasted chicken confit with tender pho noodles. Top it off with sliced pepper, crunchy bean sprouts & shredded carrots. Garnish with lime, sriracha, and cool sprigs of cilantro & mint.

Thursday July 26th, 2018

Superica's Cheese Enchiladas with beef chili sauce & cherry tomato salad see more

We're celebrating The Attack of The Killer Tomatoes Festival by bringing you gourmet, tomato-centric recipes all month! This week, transform your kitchen into Krog Street Market's sensational Superica with this dish from Chef Kevin Maxey! Hand roll Los Amigos corn tortillas around greens & shredded cheddar cheese, then top with simmered beef chili. On the side, enjoy a festive cherry tomato & greens salad with jalapenos & oregano-lime dressing.

Italian Fish Piccata with crispy capers, lemon sauce & field pea-tomato orzo see more

Simmer tender Italian orzo with summery tomatoes & tender field peas. Pan-sear fillets of wild caught redfish, then top them with a mouthwatering lemon-butter sauce with fresh herbs & white wine. Top it all off with a sprinkle of crispy, sauteed capers for a truly elegant dish that's easy to make any night of the week! 

Goat Cheese Stuffed Chicken & peperonata with capers, oregano & parmesan rice see more

Stuff tender Springer Mountain chicken breasts with Caly Road Creamery goat cheese, garlic & parsley, then bake to warm, melted perfection. Serve it alongside cheesy parmesan white rice, then top it all off with an easy peperonata sauce made with colorful sweet peppers, gorgeous red tomatoes, oregano & white wine.

Monday July 23rd, 2018

Superica's Cheese Enchiladas with beef chili sauce & cherry tomato salad see more

We're celebrating The Attack of The Killer Tomatoes Festival by bringing you gourmet, tomato-centric recipes all month! This week, transform your kitchen into Krog Street Market's sensational Superica with this dish from Chef Kevin Maxey! Hand roll Los Amigos corn tortillas around greens & shredded cheddar cheese, then top with simmered beef chili. On the side, enjoy a festive cherry tomato & greens salad with jalapenos & oregano-lime dressing.

Italian Fish Piccata with crispy capers, lemon sauce & field pea-tomato orzo see more

Simmer tender Italian orzo with summery tomatoes & tender field peas. Pan-sear fillets of wild caught redfish, then top them with a mouthwatering lemon-butter sauce with fresh herbs & white wine. Top it all off with a sprinkle of crispy, sauteed capers for a truly elegant dish that's easy to make any night of the week! 

Goat Cheese Stuffed Chicken & peperonata with capers, oregano & parmesan rice see more

Stuff tender Springer Mountain chicken breasts with Caly Road Creamery goat cheese, garlic & parsley, then bake to warm, melted perfection. Serve it alongside cheesy parmesan white rice, then top it all off with an easy peperonata sauce made with colorful sweet peppers, gorgeous red tomatoes, oregano & white wine.

One Pan Pork Chops with lemon-garlic marinade & okra, corn & tomato succotash see more

This dish was huge hit in our test kitchen & it's a breeze to clean up! Marinate tender Riverview Farms pork chops in a homemade lemon-garlic dressing. Nestle them amongst a colorful array of peak summer veggies including sweet corn, okra, tomatoes & potatoes, then bake. Toss with shaved parmesan & fresh herbs.

Za'atar-Crusted Chicken over creamy grits with red pepper-eggplant sauce see more

Our Founder Emily loves the flavor-packed za'atar spices in this chicken breading! Dust Springer Mountain chicken breasts with a za'atar spiced panko crust, then lightly pan fry. Serve over a bed of creamy Riverview Farms grits simmered with Rock House Farm whole milk. Top it all off with a mouthwatering sauce of roasted eggplant & red peppers, then garnish with fresh tarragon & bright lemon wedges.

Monday July 16th, 2018

Chinese Barbecue Chicken over rice with cucumber-cherry tomato salad & sesame dressing see more

Why order takeout when you can stay in? We've made it easy for you to make a classic Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese Five Spice. Serve it over a bed of toasted rice & topped with a refreshing sesame dressed salad of cucumber & Crystal Organic Farm's cherry tomatoes.

Red Pepper-Ginger Chicken with roasted summer veggies, peanuts & balsamic herbs see more

Our Founder Emily loves this creative, veggie-packed dish! Serve sliced Springer Mountain chicken breasts with a colorful medley of roasted red potatoes, Global Growers summer squash & green beans. Top with a spoonful of red pepper sauce made with aromatic ginger & a sprinkle of peanuts. Garnish with a fresh herb salad that's lightly dressed with balsamic & honey.

California Quinoa Burgers with avocado, garlic-lemon aioli & parmesan home fries see more

Craving a burger but trying to be healthy? Try a vegeterian superfood burger instead! Top The General Muir Bread's artisinal hamburger buns with a bright, homemade lemon-garlic aioli, then top with Cafe Sunflower's mouthwatering quinoa burgers. Crown your burger with slices of creamy avocado, red onion & local tomato. On the side, enjoy baked home fries tossed with parmesan & fresh parsley. 

Brisket Fajitas with cilantro-lime crema & corn salad with cotija cheese see more

These fajitas are as delicious to eat as they are easy to make! Saute Pine Street Market's slow-cooked, pulled brisket with smoky fajita spices and Crystal Organic Farm's sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top. Serve with a refreshing salad made with Watsonia Farm corn, sliced radishes & Cotija cheese.

JCT.'s Shrimp Panzanella with tomatoes, sourdough & green goddess dressing see more

Transform your kitchen into Ford Fry's flagship restaurant, JCT. Kitchen & Bar, with this Attack of the Killer Tomatoes Festival recipe from Chef Brian Horn! This recipe exemplifies JCT.'s Southern fare with flair, with this summer salad of toasted buttery TGM sourdough bread, wildcaught shrimp, Watsonia Farms corn, sweet peppers & Rise N Shine Farms tomatoes! Toss it all together with JCT.'s own herbaceous green goddess dressing with field peas for the perfect panzanella!

Monday July 9th, 2018

Savory Sausage & Smoky Grits with mushroom & bell pepper ragout see more

Emily loves the comforting, home-style flavors in this dish! White Oak Pastures specialty sausage is cooked in a bright tomato ragout featuring Orchard Valley button mushrooms & Crystal Organic Farm bell peppers. Serve over a bed of creamy Riverview Farms grits loaded with Rock House Creamery whole milk & smoky aged gouda!

Peach-Glazed Pulled Pork over orange blossom & summer squash couscous see more

Toss Pine Street Market's tender pulled pork with Watsonia Farms peaches & sweet balsamic glaze. Serve it alongside fluffy couscous that's delicately flavored with orange blossom then tossed with summer squash, greens, walnuts & fresh tarragon for a colorful & fun meal featuring the bounty of the season!

Harissa Chicken & Eggplant with tomatoes, greens & burrata see more

This dish is a one-pan-wonder! White Oak Pastures ground chicken is seasoned with coriander & golden turmeric, then sauteed with eggplant & bell pepper. Toss in some juicy Rise N Shine Farm tomatoes, colorful rainbow chard & fragrant oregano with a twist of lemon. Top it all of with luxurious, creamy burrata! 

Vietnamese Steak with cucumber & carrot noodle salad with peanuts & herbs see more

This super refreshing Vietnamese-inspired dish is perfect for summer weather! Saute Pine Street Market's thinly sliced steak to meaty perfection. Whisk up a chili-lime dressing & toss together with rice vermicelli noodles, crisp cucumbers, shredded carrot, cabbage, fresh mint & cilantro. Garnish with chopped peanuts, relax & enjoy!

Beetlecat's Moqueca Stew with Redfish & rice see more

Transform your kitchen into Inman Park jewel BeetleCat when you set sail with this recipe from Chef Andrew Isabella! Chart the course for this classic Brazilian fish stew with aromatics & exotic spices. Add juicy tomatoes, a splash of coconut milk & wildcaught Acadian redfish. Simmer to smooth sailing perfection, then finish it off topside with a scoop of rice, a sprinkle of cilantro, lime wedges, toasted coconut & cashews. All aboard!

Monday July 2nd, 2018

Chicken & Chevre Vinaigrette over roasted potatoes with green beans & tarragon see more

Top pan-seared Springer Mountain chicken breasts with a homemade goat cheese vinaigrette made with Caly Road Creamery's chevre, herbs, honey & a squeeze of lemon. Roast seasoned potatoes & verdant green beans, then toss them with freshly chopped tarragon for a veggie-licious summer side dish!

Blackened Chicken with cheesy squash casserole & peppery arugula salad see more

Unpretentious, summery & comforting, this squash casserole is a real winner with the G&G team! Serve blackened Springer Mountain chicken breasts alongside a breadcrumb-dusted casserole made with yellow crookneck squash, Rise N Shine Farms egg & shredded cheddar cheese. On the side, enjoy a refreshing, lightly dressed arugula salad with red bell peppers, homemade vinaigrette & a sprinkle of parmesan.

Southwestern Brisket Sliders with creamy queso fresco slaw & red pepper relish see more

These cute little sliders are sure to be a big hit! Tender, pulled brisket from Pine Street Market is seasoned with smoky cumin & chipotle, then piled onto The General Muir Bread's sesame-studded slider buns spread with Doux South's sweet red pepper relish. On the side, toss a cool cabbage & carrot slaw with queso fresco, lime, cilantro & creamy homemade dressing.

Ginger-Peach Salmon with cherry tomato-cucumber salsa over herbed quinoa see more

Our Founder Emily loves this healthy summertime dish! Baked wildcaught salmon fillets are brushed with a mouthwatering glaze made from Dickey's Farm peach butter & fresh ginger. Serve them over a bed of protein-packed quinoa tossed with fresh herbs. Top it all off with salsa made from crisp cucumbers & juicy cherry tomatoes!

Mediterranean Stuffed Tomatoes with couscous, artichokes, olives & feta-cream sauce see more

Stuff gorgeously vine-ripened tomatoes to bursting with tender couscous, kalamata olives, artichokes hearts, briny capers, mozzarella, mint & parsley. Bake them until they're perfectly melted & all the wonderful flavors have really come together! Drizzle your rustic tomato masterpieces with a cream sauce made with aromatics, Caly Road Creamery feta cheese & Rock House Farm whole milk.

Monday June 25th, 2018

Mediterranean Beef Pita with eggplant spread & tomato mint summer salad see more

Roasted eggplant is blended with fresh herbs, seasonings & a squeeze of lemon. Fill Classic Pita's fluffy pita bread with eggplant spread, crisp lettuce & Mediterranean spiced Rock House Farm ground beef. A refreshing, summery tomato & mint salad makes for a colorful side dish! 

Buttermilk Pork Chops with blistered tomatoes, green beans & cornbread see more

Pan-seared Riverview Farms' pork chops are perfect with blistered cherry tomatoes & green beans simmered in a creamy pan sauce of Rock House Farm buttermilk & peppercorns. Sop up all these mouthwatering flavors with Southern-style cornbread made by our friends at 2 Sistas Cookin!

Spice-Rubbed Chicken with blueberry thyme sauce, greens & herbed quinoa see more

Our Founder Emily loves the herbacious blueberry sauce in this dish! Tender Springer Mountain chicken breasts are dry-rubbed with a sweet & savory blend of aromatics & seasonings, then pan-seared to juicy perfection. Smother them with a flavor-packed blueberry-thyme sauce. Serve over a bed of lemon-dressed greens & quinoa tossed with fresh herbs.

Peach BBQ Shrimp Kabobs with mushrooms, red onion & peppers over lime rice see more

Make your own summery skewers with wildcaught shrimp, Watsonia Farms peaches, Orchard Valley button mushrooms, red onion & sweet peppers slathered with a homemade BBQ sauce featuring Dickey Farms peach butter & a pinch of cayenne. Serve over a bed of white rice with a squeeze of bright lime.

Japanese Udon Stir Fry with pulled pork, peaches, patty pan squash & snap peas see more

Everyone at your table will love this twist on takeout that's bursting with summer produce! Toss tender udon noodles, farm-fresh snap peas, patty pan squash, green onions & herbs in a mouthwatering sweet sesame-ginger sauce with a smidgen of gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of sesame seeds.