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Thursday July 28th, 2022

Spiced Lamb Sliders with fromage, cucumber salad & za'atar potatoes see more

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Pine Street Market ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with CalyRoad Creamery's fromage & a refreshing salad with mint & local cucumbers. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Sweet & Spicy Glazed Chicken over ginger sticky rice & cilantro summer squash see more

You'll love this G&G classic for its beautiful simplicity & tastiness. Coat Naked Truth chicken breasts in a mouthwatering glaze with brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet goodness. Saute local summer squash brightened up with lemon & fresh cilantro. Enjoy over sticky rice flavored with fresh ginger & flecked with black sesame seeds.

Summer Veggie & Chicken Penne with green beans, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Cilantro Pork & Street Corn with jalapeno & La Luz salsa verde over rice see more

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of cilantro rice & top everything with La Luz's mild salsa verde.

Caramelized Ginger Salmon with eggplant & bok choy over rice noodles see more

Our take on this Vietnamese specialty packs an unbelievable amount of flavor in so little time. Coat delicate salmon fillets from Blue Circle, bok choy & Chinese eggplant in an aromatic, syrupy caramel sauce including coconut water, brown sugar & fish sauce. Serve it all over a tangle of rice noodles tossed in lime juice, then garnish with fresh cilantro & mint.

Monday July 25th, 2022

Spiced Lamb Sliders with fromage, cucumber salad & za'atar potatoes see more

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Pine Street Market ground lamb with fragrant coriander & cumin then form into perfectly-sized patties for TGM Bread's soft slider buns. Top them with CalyRoad Creamery's fromage & a refreshing salad with mint & local cucumbers. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Sweet & Spicy Glazed Chicken over ginger sticky rice & cilantro summer squash see more

You'll love this G&G classic for its beautiful simplicity & tastiness. Coat Naked Truth chicken breasts in a mouthwatering glaze with brown sugar, chili garlic sauce, tamari, sesame seeds & a squeeze of lemon, then bake to spicy-sweet goodness. Saute local summer squash brightened up with lemon & fresh cilantro. Enjoy over sticky rice flavored with fresh ginger & flecked with black sesame seeds.

Coconut Shrimp Cakes with peanut dressing, peach slaw & miso-lime rice see more

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties made of wild-caught Gulf shrimp, crisp panko & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of red cabbage, Dickey peaches, kale, cilantro & mint with a creamy dressing made with peanut butter & a little kick of sriracha.

Summer Veggie & Chicken Penne with green beans, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken & a bounty of summer veggies, including tender local green beans, juicy tomatoes & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & delightful morsels of fresh mozzarella, then garnish with parmesan. 

Garlic-Basil Chicken with tomato cream sauce over spinach orzo see more

Lightly coat butterflied Springer Mountain chicken breasts in an Italian-seasoned breading & saute to perfection. Cook fresh local tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

Cilantro Pork & Street Corn with jalapeno & La Luz salsa verde over rice see more

This vibrant, quick & easy meal bursting with flavor is sure to be a new favorite. Brown Pine Street Market pulled pork that's jazzed up with smoky spices, cilantro & a squeeze of lime. Enjoy with a side dish inspired by esquites, or off the cob street corn, including charred corn in a creamy mixture with cotija, jalapeno & cilantro. Serve over a bed of cilantro rice & top everything with La Luz's mild salsa verde.

Caramelized Ginger Salmon with eggplant & bok choy over rice noodles see more

Our take on this Vietnamese specialty packs an unbelievable amount of flavor in so little time. Coat delicate salmon fillets from Blue Circle, bok choy & Chinese eggplant in an aromatic, syrupy caramel sauce including coconut water, brown sugar & fish sauce. Serve it all over a tangle of rice noodles tossed in lime juice, then garnish with fresh cilantro & mint.

Thursday July 21st, 2022

Candied Bacon BLT Sandwich with arugula, TGM bread, green bean & peach salad see more

Homemade candied Pine Street Market bacon takes this BLT to a whole new level! Place your bacon, arugula & juicy fresh tomato slices between TGM Bread's soft white bread spread with garlicky aioli. On the side, enjoy a fun salad of local green beans & Dickey Farms peaches tossed in a balsamic vinaigrette.

Coconut Shrimp Cakes with peanut dressing, peach slaw & miso-lime rice see more

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties made of wild-caught Gulf shrimp, crisp panko & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of red cabbage, Dickey peaches, kale, cilantro & mint with a creamy dressing made with peanut butter & a little kick of sriracha.

Garlic-Basil Chicken with tomato cream sauce over spinach orzo see more

Lightly coat butterflied Springer Mountain chicken breasts in an Italian-seasoned breading & saute to perfection. Cook fresh local tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

Blackened Chicken with corn & okra succotash over buttered rice see more

Spice up your week with this amazing Cajun-inspired dinner that's packed with the best picks of the summer. Rub Springer Mountain chicken breasts with a harmonious blend of spices then pan sear to lock in all that flavor. Saute together okra, sweet corn & bell peppers for your maque choux, aka Cajun succotash. Enjoy it all over a heap of buttery long grain rice.

Chili-Lime Beef Taco Salad with charred avocado, corn, tomatoes & tortilla chips see more

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute Farmers & Fishermen ground beef dusted with bold southwest seasoning. Char avocado halves & local sweet corn to top a bed of lettuce along with your steak & juicy tomatoes. Drizzle everything with a bright, honey-sweetened lime vinaigrette then garnish with shredded monterey jack cheese & crunchy corn tortilla chips.

Monday July 18th, 2022

Candied Bacon BLT Sandwich with arugula, TGM bread, green bean & peach salad see more

Homemade candied Pine Street Market bacon takes this BLT to a whole new level! Place your bacon, arugula & juicy fresh tomato slices between TGM Bread's soft white bread spread with garlicky aioli. On the side, enjoy a fun salad of local green beans & Dickey Farms peaches tossed in a balsamic vinaigrette.

Coconut Shrimp Cakes with peanut dressing, peach slaw & miso-lime rice see more

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties made of wild-caught Gulf shrimp, crisp panko & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of red cabbage, Dickey peaches, kale, cilantro & mint with a creamy dressing made with peanut butter & a little kick of sriracha.

Peach BBQ Pulled Pork over summer squash fritters with cornmeal & green onion see more

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Pine Street Market's smoky pulled pork & top with a homemade BBQ sauce featuring juicy peaches from Dickey Farms.

Fish & Tomato Vinaigrette with oven-charred broccoli & creamy parmesan grits see more

This recipe is the perfect showcase for one of our favorite summer veggies, cherry tomatoes! Lightly sear buttery haddock fillets from Blue Circle, then place over a bed of creamy Riverview Farms grits finished with a swirl of local cream & parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavorsome homemade vinaigrette of Watsonia cherry tomatoes blended with a splash of sherry vinegar. Garnish with fresh parsley & a bright squeeze of lemon.

Garlic-Basil Chicken with tomato cream sauce over spinach orzo see more

Lightly coat butterflied Springer Mountain chicken breasts in an Italian-seasoned breading & saute to perfection. Cook fresh local tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

Blackened Chicken with corn & okra succotash over buttered rice see more

Spice up your week with this amazing Cajun-inspired dinner that's packed with the best picks of the summer. Rub Springer Mountain chicken breasts with a harmonious blend of spices then pan sear to lock in all that flavor. Saute together okra, sweet corn & bell peppers for your maque choux, aka Cajun succotash. Enjoy it all over a heap of buttery long grain rice.

Chili-Lime Beef Taco Salad with charred avocado, corn, tomatoes & tortilla chips see more

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute Farmers & Fishermen ground beef dusted with bold southwest seasoning. Char avocado halves & local sweet corn to top a bed of lettuce along with your steak & juicy tomatoes. Drizzle everything with a bright, honey-sweetened lime vinaigrette then garnish with shredded monterey jack cheese & crunchy corn tortilla chips.

Thursday July 14th, 2022

Peach BBQ Pulled Pork over summer squash fritters with cornmeal & green onion see more

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Pine Street Market's smoky pulled pork & top with a homemade BBQ sauce featuring juicy peaches from Dickey Farms.

Fish & Tomato Vinaigrette with oven-charred broccoli & creamy parmesan grits see more

This recipe is the perfect showcase for one of our favorite summer veggies, cherry tomatoes! Lightly sear buttery haddock fillets from Blue Circle, then place over a bed of creamy Riverview Farms grits finished with a swirl of local cream & parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavorsome homemade vinaigrette of Watsonia cherry tomatoes blended with a splash of sherry vinegar. Garnish with fresh parsley & a bright squeeze of lemon.

Chimichurri Steak with queso fresco, roasted sweet potatoes & zucchini see more

You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Farmers & Fishermen are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast Scott Farm sweet potatoes, sliced onion & local zucchini with smoky spices & toss with a crumble of creamy queso fresco to finish. 

Za'atar Roasted Chicken with homemade baba ganoush, potatoes & green beans see more

Find out why this Middle Eastern-inspired recipe was a big hit among the G&G staff! Season tender Springer Mountain chicken breasts, potatoes & green beans with herbaceous za'atar spice then roast to perfection. Blend together charred local eggplant with tahini, garlic & a bright squeeze of lemon for your very own flavor-packed baba ganoush. Spoon it onto a plate, top with your chicken & veggies then garnish with parsley.

Crispy Togarashi Chicken with miso sauce & cucumber-peach sunomono over rice see more

Toss cubed Springer Mountain chicken breast with spicy togarashi, aromatics & cornstarch, then bake 'til a crisp, golden crust forms. Drizzle with a creamy, balanced miso sauce & serve over rice. On the side, enjoy our Georgian twist on a cooling Japanese cucumber salad with the addition of Dickey Farms peaches, all tossed in a light rice vinegar-sesame vinaigrette. 

Monday July 11th, 2022

Peach BBQ Pulled Pork over summer squash fritters with cornmeal & green onion see more

You'll love this creative recipe that's a celebration of summer in full swing! Local summer squash is sauteed then folded into a slightly sweet corn cake batter made with Riverview Farms cornmeal, Rock House Creamery whole milk & chopped green onions. Lightly pan-fry your fritters, then pile them high with Pine Street Market's smoky pulled pork & top with a homemade BBQ sauce featuring juicy peaches from Dickey Farms.

Fish & Tomato Vinaigrette with oven-charred broccoli & creamy parmesan grits see more

This recipe is the perfect showcase for one of our favorite summer veggies, cherry tomatoes! Lightly sear buttery haddock fillets from Blue Circle, then place over a bed of creamy Riverview Farms grits finished with a swirl of local cream & parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavorsome homemade vinaigrette of Watsonia cherry tomatoes blended with a splash of sherry vinegar. Garnish with fresh parsley & a bright squeeze of lemon.

Chimichurri Steak with queso fresco, roasted sweet potatoes & zucchini see more

You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Farmers & Fishermen are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast Scott Farm sweet potatoes, sliced onion & local zucchini with smoky spices & toss with a crumble of creamy queso fresco to finish. 

Smoked Salt Chicken & tomato jam with arugula potato salad see more

This umami-packed meal is sure to be a new favorite at your table! Season chicken breasts from Farmers & Fishermen with intensely savory alderwood smoked sea salt then pan sear to perfection. Top your chicken with tomatoes cooked down with garlic & a splash of balsamic until they're jammy & delicious. On the side, enjoy a lightly dressed potato salad with peppery local arugula & fresh herbs. 

Za'atar Roasted Chicken with homemade baba ganoush, potatoes & green beans see more

Find out why this Middle Eastern-inspired recipe was a big hit among the G&G staff! Season tender Springer Mountain chicken breasts, potatoes & green beans with herbaceous za'atar spice then roast to perfection. Blend together charred local eggplant with tahini, garlic & a bright squeeze of lemon for your very own flavor-packed baba ganoush. Spoon it onto a plate, top with your chicken & veggies then garnish with parsley.

Buttermilk-Herb Salmon over walnut quinoa with snap peas, green beans & peas see more

This elevated recipe is a breeze to make, but tastes like a million bucks! Coat Blue Circle salmon fillets with a bold spice blend including smoky chili powder & coriander, then broil along with a trio of snap peas, green beans & English peas. Drizzle with a creamy sauce made with Rock House buttermilk, chives & honey from Honey Next Door. Serve over a bed of toasted walnut quinoa then garnish with fresh dill & lemon wedges.

Crispy Togarashi Chicken with miso sauce & cucumber-peach sunomono over rice see more

Toss cubed Springer Mountain chicken breast with spicy togarashi, aromatics & cornstarch, then bake 'til a crisp, golden crust forms. Drizzle with a creamy, balanced miso sauce & serve over rice. On the side, enjoy our Georgian twist on a cooling Japanese cucumber salad with the addition of Dickey Farms peaches, all tossed in a light rice vinegar-sesame vinaigrette. 

Thursday July 7th, 2022

Buffalo Chicken Stuffed Zucchini with crumbled blue cheese, melty cheddar & fresh cilantro see more

Our founder Emily loves this low carb, keto-friendly spin on buffalo chicken that's jam packed with flavor! Scoop out local zucchini to make "boats" stuffed to the brim with sauteed ground chicken from Farmers & Fishermen tossed in a mouthwatering buffalo sauce & sprinkled with plenty of shredded cheddar. Bake to perfection then top with crumbled blue cheese, freshly chopped cilantro & diced red onion.

Smoked Salt Chicken & tomato jam with arugula potato salad see more

This umami-packed meal is sure to be a new favorite at your table! Season chicken breasts from Farmers & Fishermen with intensely savory alderwood smoked sea salt then pan sear to perfection. Top your chicken with tomatoes cooked down with garlic & a splash of balsamic until they're jammy & delicious. On the side, enjoy a lightly dressed potato salad with peppery local arugula & fresh herbs. 

Shrimp & Ricotta Pappardelle with green beans, tomato butter & basil see more

Once you've had the first bite of this delectable pappardelle, the origins of the pasta's name, meaning "to gobble up," will speak for itself! Saute plump Gulf shrimp & finish with a spritz of lemon, then combine with Pasta Mami's pappardelle & blanched green beans in a creamy sauce of fresh tomatoes, garlic & ricotta. Garnish with sweet basil & parmesan. Buon appetito

Turkey Smash Burgers with oven fries, ranch aioli & malt vinegar ketchup see more

Look no further for a fresh take on the traditional 4th of July burger that's a snap to make anytime in the week! Mound portions of ground turkey over sauteed Tucker Farms' sweet onions then smash thin with a spatula & cook to juicy perfection. Top with melty aged cheddar & stack with local tomato & lettuce on toasted TGM buns spread with ranch aioli. Toss roasted russet potato wedges with seasoned salt & garlic, then serve with flavor-packed malt vinegar ketchup for dipping.

Buttermilk-Herb Salmon over walnut quinoa with snap peas, green beans & peas see more

This elevated recipe is a breeze to make, but tastes like a million bucks! Coat Blue Circle salmon fillets with a bold spice blend including smoky chili powder & coriander, then broil along with a trio of snap peas, green beans & English peas. Drizzle with a creamy sauce made with Rock House buttermilk, chives & honey from Honey Next Door. Serve over a bed of toasted walnut quinoa then garnish with fresh dill & lemon wedges.

Sunday July 3rd, 2022

Italian Sausage & Ricotta Pizza with summer squash, mozzarella & lemon ricotta see more

Get all the satisfaction of making from scratch doing less work with this easy-as-pie recipe! Smother JenChan's handmade pizza dough with lemony ricotta & parmesan then scatter with Riverview Farm's hot Italian sausage. Top with local summer squash, sliced red onion, a healthy handful of shredded mozzarella & a pinch of mild Aleppo pepper then bake to cheesy nirvana.

Crispy Thai Beef & Green Beans with marinated cucumber salad over golden turmeric rice see more

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Farmers & Fishermen ground beef & local green beans with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.

Buffalo Chicken Stuffed Zucchini with crumbled blue cheese, melty cheddar & fresh cilantro see more

Our founder Emily loves this low carb, keto-friendly spin on buffalo chicken that's jam packed with flavor! Scoop out local zucchini to make "boats" stuffed to the brim with sauteed ground chicken from Farmers & Fishermen tossed in a mouthwatering buffalo sauce & sprinkled with plenty of shredded cheddar. Bake to perfection then top with crumbled blue cheese, freshly chopped cilantro & diced red onion.

Smoked Salt Chicken & tomato jam with arugula potato salad see more

This umami-packed meal is sure to be a new favorite at your table! Season chicken breasts from Farmers & Fishermen with intensely savory alderwood smoked sea salt then pan sear to perfection. Top your chicken with tomatoes cooked down with garlic & a splash of balsamic until they're jammy & delicious. On the side, enjoy a lightly dressed potato salad with peppery local arugula & fresh herbs. 

Shrimp & Ricotta Pappardelle with green beans, tomato butter & basil see more

Once you've had the first bite of this delectable pappardelle, the origins of the pasta's name, meaning "to gobble up," will speak for itself! Saute plump Gulf shrimp & finish with a spritz of lemon, then combine with Pasta Mami's pappardelle & blanched green beans in a creamy sauce of fresh tomatoes, garlic & ricotta. Garnish with sweet basil & parmesan. Buon appetito

Turkey Smash Burgers with oven fries, ranch aioli & malt vinegar ketchup see more

Look no further for a fresh take on the traditional 4th of July burger that's a snap to make anytime in the week! Mound portions of ground turkey over sauteed Tucker Farms' sweet onions then smash thin with a spatula & cook to juicy perfection. Top with melty aged cheddar & stack with local tomato & lettuce on toasted TGM buns spread with ranch aioli. Toss roasted russet potato wedges with seasoned salt & garlic, then serve with flavor-packed malt vinegar ketchup for dipping.

Buttermilk-Herb Salmon over walnut quinoa with snap peas, green beans & peas see more

This elevated recipe is a breeze to make, but tastes like a million bucks! Coat Blue Circle salmon fillets with a bold spice blend including smoky chili powder & coriander, then broil along with a trio of snap peas, green beans & English peas. Drizzle with a creamy sauce made with Rock House buttermilk, chives & honey from Honey Next Door. Serve over a bed of toasted walnut quinoa then garnish with fresh dill & lemon wedges.

Thursday June 30th, 2022

Italian Sausage & Ricotta Pizza with summer squash, mozzarella & lemon ricotta see more

Get all the satisfaction of making from scratch doing less work with this easy-as-pie recipe! Smother JenChan's handmade pizza dough with lemony ricotta & parmesan then scatter with Riverview Farm's hot Italian sausage. Top with local summer squash, sliced red onion, a healthy handful of shredded mozzarella & a pinch of mild Aleppo pepper then bake to cheesy nirvana.

Crispy Thai Beef & Green Beans with marinated cucumber salad over golden turmeric rice see more

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Farmers & Fishermen ground beef & local green beans with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.

Gruyere Chicken Bake with zucchini, tomato, TGM baguette & fresh thyme see more

This comforting dish has it all: the best summer veggies & mostly hands-off cooking with a delicious reward in one beautiful dish. Toast thin slices of TGM baguette, then layer in a pan with sliced tomato over sauteed cubes of Naked Truth chicken breast & local zucchini elevated with fragrant thyme & a splash of cream. Sprinkle with gruyere & parmesan, then simply pop in the oven until the aroma is irresistable & it turns into golden, cheesy goodness.

Pan-Seared Salmon with cucumber-peach salad & mint chutney over basmati rice see more

This refreshing meal with its delightful variety of colors & textures is sure to put you in a bright, summery mood! Toss crunchy cucumbers with white balsamic, peaches from Dickey Farms & tender basmati rice for a zesty base upon which to nestle pan-seared Blue Circle salmon fillets. Whip up a cool yogurt chutney with fresh cilantro & mint, a kiss of honey & lemon to drizzle generously over it all.

Smoky Rosemary Chicken with patatas bravas, aioli & manchego roasted green beans see more

Take your tastebuds on a trip to the Iberian peninsula with this easy dinner that's packed with flavor! Naked Truth chicken breasts are coated with smoky spices, fresh rosemary & garlic. Roast alongside cubed russet potatoes that get deeply browned & crisp on a hot sheet pan. Enjoy potatoes with a homemade aioli & serve with green beans tossed with grated manchego cheese & a splash of sherry vinegar.

Monday June 27th, 2022

Italian Sausage & Ricotta Pizza with summer squash, mozzarella & lemon ricotta see more

Get all the satisfaction of making from scratch doing less work with this easy-as-pie recipe! Smother JenChan's handmade pizza dough with lemony ricotta & parmesan then scatter with Riverview Farm's hot Italian sausage. Top with local summer squash, sliced red onion, a healthy handful of shredded mozzarella & a pinch of mild Aleppo pepper then bake to cheesy nirvana.

Steak Fajitas with cilantro-lime crema & corn salad with cotija cheese see more

These fajitas are as delicious to eat as they are easy to make! Toss thin slices of seared Niman Ranch beef tenderloin with smoky fajita spices & sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top, then enjoy alongside a refreshing salad made with sweet corn, local cherry tomatoes & crumbled cotija cheese.

Crispy Thai Beef & Green Beans with marinated cucumber salad over golden turmeric rice see more

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Farmers & Fishermen ground beef & local green beans with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.

Gruyere Chicken Bake with zucchini, tomato, TGM baguette & fresh thyme see more

This comforting dish has it all: the best summer veggies & mostly hands-off cooking with a delicious reward in one beautiful dish. Toast thin slices of TGM baguette, then layer in a pan with sliced tomato over sauteed cubes of Naked Truth chicken breast & local zucchini elevated with fragrant thyme & a splash of cream. Sprinkle with gruyere & parmesan, then simply pop in the oven until the aroma is irresistable & it turns into golden, cheesy goodness.

Pan-Seared Salmon with cucumber-peach salad & mint chutney over basmati rice see more

This refreshing meal with its delightful variety of colors & textures is sure to put you in a bright, summery mood! Toss crunchy cucumbers with white balsamic, peaches from Dickey Farms & tender basmati rice for a zesty base upon which to nestle pan-seared Blue Circle salmon fillets. Whip up a cool yogurt chutney with fresh cilantro & mint, a kiss of honey & lemon to drizzle generously over it all.

BBQ Pulled Pork & White Sauce with carrot-cabbage slaw & green onion hushpuppies see more

Look no further for our absolutely delicious take on a classic Alabama BBQ! Drizzle warmed Pine Street Market pulled pork with a creamy & tangy white sauce including apple cider vinegar, a touch of horseradish & spices. Toss cabbage & shredded local carrots in the same sauce for an easy side. Enjoy along with crunchy, freshly fried hushpuppies made with Riverview Farms cornmeal, Rock House buttermilk & studded with green onions.

Smoky Rosemary Chicken with patatas bravas, aioli & manchego roasted green beans see more

Take your tastebuds on a trip to the Iberian peninsula with this easy dinner that's packed with flavor! Naked Truth chicken breasts are coated with smoky spices, fresh rosemary & garlic. Roast alongside cubed russet potatoes that get deeply browned & crisp on a hot sheet pan. Enjoy potatoes with a homemade aioli & serve with green beans tossed with grated manchego cheese & a splash of sherry vinegar.