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Thursday January 16th, 2020

Herb-Mushroom Pork Chops over roasted sweet potato & brussels sprouts see more

Find out why this effortlessly elegant recipe is a beloved classic at G&G! Simmer tender Riverview Farms pork chops in a full-flavored, savory sauce made with Orchard Valley cremini mushrooms, fresh tarragon & a splash of white wine. On the side, enjoy a colorful mix of brussels sprouts & local sweet potatoes roasted with fragrant thyme sprigs.

Meyer Lemon Chicken with broccoli, candied walnuts & brown butter linguine see more

Sweet & aromatic meyer lemons really make this dish pop! Toss Pasta Mami's fresh linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Springer Mountain chicken breasts & broccoli florets roasted with sprigs of fragrant thyme & lemon rinds. Garnish with a sprinkle of candied walnuts for a truly unforgettable dish!

Vietnamese Beef Noodle Soup with shiitake mushrooms, bok choy & fresh herbs see more

We think there's no better way to warm your bones & soothe your soul than with a hearty & comforting bowl of soup. Simmer Pine Street Market brisket, local bok choy & shiitake mushrooms in a Vietnamese-style beef broth spiced with cinnamon & anise. Ladle over tender vermicelli noodles, drizzle with sesame oil & chili crisp sauce, top with fresh herbs & bean sprouts then finish with a bright squeeze of lime.

Recess' Tahini Baked Salmon with lentils & rice, citrus salad & caramelized onions see more

We can't get enough of these amazingly delicious, nutritious recipes from Chef Victoria of Recess! Coat flaky Blue Circle salmon fillets in a creamy, garlicky tahini sauce & bake. Serve over a hearty blend of lentils & rice topped with deeply browned, caramelized onions. On the side, enjoy a salad of bitter greens & orange segments tossed in a light, citrusy vinaigrette.

Mushroom Blended Burger with TGM buns, cheddar, chipotle aioli & chopped salad see more

This veggie-packed recipe retains the meatiness of a traditional burger but doubles down on flavor & nutrition. Form juicy patties out of Rock House ground beef mixed with chopped Orchard Valley mushrooms. Pan-sear & top with melty cheddar slices, then encase in soft TGM buns spread with homemade chipotle aioli. Enjoy alongside a crisp salad with carrots & cherry tomatoes tossed in a honey-dijon vinaigrette.

Monday January 13th, 2020

Herb-Mushroom Pork Chops over roasted sweet potato & brussels sprouts see more

Find out why this effortlessly elegant recipe is a beloved classic at G&G! Simmer tender Riverview Farms pork chops in a full-flavored, savory sauce made with Orchard Valley cremini mushrooms, fresh tarragon & a splash of white wine. On the side, enjoy a colorful mix of brussels sprouts & local sweet potatoes roasted with fragrant thyme sprigs.

Meyer Lemon Chicken with broccoli, candied walnuts & brown butter linguine see more

Sweet & aromatic meyer lemons really make this dish pop! Toss Pasta Mami's fresh linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Springer Mountain chicken breasts & broccoli florets roasted with sprigs of fragrant thyme & lemon rinds. Garnish with a sprinkle of candied walnuts for a truly unforgettable dish!

Chimichurri Brisket Bowl with pickled red onion & avocado over cauliflower rice see more

This easy, oh-so-satisfying meal is bursting with veggies for a healthy start to the new year! Combine fresh cilantro, parsley & oregano into a bright chimichurri that's perfect for tossing with tender cauliflower rice. Sauté Pine Street Market's slow-cooked brisket with smoky chipotle & a squeeze of lime, then serve it over your "rice." For a pop of color & crunch, top it all off with sliced avocado, radishes & Doux South's pickled red onions. 

Recess' Crispy Chicken over coconut brown rice & ginger-miso kale slaw see more

Start your year off right & transform your kitchen into Recess, Krog Street Market's inventive, veggie-centric eatery. Chef Victoria's delightfully easy recipe features chicken breasts pounded into thin cutlets, dusted with panko & lightly fried for a golden, crisp crust. Massage red cabbage & ribbons of kale in a homemade ginger-miso dressing then serve it all over a nourishing bowl of coconut brown rice.

Vietnamese Beef Noodle Soup with shiitake mushrooms, bok choy & fresh herbs see more

We think there's no better way to warm your bones & soothe your soul than with a hearty & comforting bowl of soup. Simmer Pine Street Market brisket, local bok choy & shiitake mushrooms in a Vietnamese-style beef broth spiced with cinnamon & anise. Ladle over tender vermicelli noodles, drizzle with sesame oil & chili crisp sauce, top with fresh herbs & bean sprouts then finish with a bright squeeze of lime.

Recess' Tahini Baked Salmon with lentils & rice, citrus salad & caramelized onions see more

We can't get enough of these amazingly delicious, nutritious recipes from Chef Victoria of Recess! Coat flaky Blue Circle salmon fillets in a creamy, garlicky tahini sauce & bake. Serve over a hearty blend of lentils & rice topped with deeply browned, caramelized onions. On the side, enjoy a salad of bitter greens & orange segments tossed in a light, citrusy vinaigrette.

Mushroom Blended Burger with TGM buns, cheddar, chipotle aioli & chopped salad see more

This veggie-packed recipe retains the meatiness of a traditional burger but doubles down on flavor & nutrition. Form juicy patties out of Rock House ground beef mixed with chopped Orchard Valley mushrooms. Pan-sear & top with melty cheddar slices, then encase in soft TGM buns spread with homemade chipotle aioli. Enjoy alongside a crisp salad with carrots & cherry tomatoes tossed in a honey-dijon vinaigrette.

Thursday January 9th, 2020

Garlic Butter Shrimp over mascarpone risotto with mushrooms & spinach see more

We're excited to be bringing back this classic, because it's one of our all-time favorite recipes! Juicy shrimp from Sea to Table are pan-seared in a simple yet flavorsome garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy risotto with silky mascarpone cheese, Orchard Valley button mushrooms & tender spinach. 

Honey-Garlic Pork in lettuce wraps with grapefruit salsa & ginger rice see more

Make dinner fun even on a dark winter evening with these colorful & brightly-flavored lettuce wraps. Cook Pine Street Market's thinly sliced pork in a sweet & savory honey-garlic sauce. Nestle in tender lettuce leaves then top with a refreshing grapefruit salsa made with fresh lime juice. On the side, enjoy fragrant ginger rice garnished with cilantro.

Chimichurri Brisket Bowl with pickled red onion & avocado over cauliflower rice see more

This easy, oh-so-satisfying meal is bursting with veggies for a healthy start to the new year! Combine fresh cilantro, parsley & oregano into a bright chimichurri that's perfect for tossing with tender cauliflower rice. Sauté Pine Street Market's slow-cooked brisket with smoky chipotle & a squeeze of lime, then serve it over your "rice." For a pop of color & crunch, top it all off with sliced avocado, radishes & Doux South's pickled red onions. 

Recess' Crispy Chicken over coconut brown rice & ginger-miso kale slaw see more

Start your year off right & transform your kitchen into Recess, Krog Street Market's inventive, veggie-centric eatery. Chef Victoria's delightfully easy recipe features chicken breasts pounded into thin cutlets, dusted with panko & lightly fried for a golden, crisp crust. Massage red cabbage & ribbons of kale in a homemade ginger-miso dressing then serve it all over a nourishing bowl of coconut brown rice.

Turkey Meatball Shakshuka with goat cheese, peppers & garlic-herb pita see more

Our spin on this cozy Mediterranean classic swaps the traditional eggs for protein-packed meatballs made from White Oak Pastures ground turkey. Saute bell peppers with aromatics & simmer with diced tomatoes. Let the meatballs mingle with the sauce, then crumble CalyRoad goat cheese over top & broil to melty goodness. Sprinkle with cilantro & enjoy with garlic-rubbed pita bread.

Monday January 6th, 2020

Garlic Butter Shrimp over mascarpone risotto with mushrooms & spinach see more

We're excited to be bringing back this classic, because it's one of our all-time favorite recipes! Juicy shrimp from Sea to Table are pan-seared in a simple yet flavorsome garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy risotto with silky mascarpone cheese, Orchard Valley button mushrooms & tender spinach. 

Honey-Garlic Pork in lettuce wraps with grapefruit salsa & ginger rice see more

Make dinner fun even on a dark winter evening with these colorful & brightly-flavored lettuce wraps. Cook Pine Street Market's thinly sliced pork in a sweet & savory honey-garlic sauce. Nestle in tender lettuce leaves then top with a refreshing grapefruit salsa made with fresh lime juice. On the side, enjoy fragrant ginger rice garnished with cilantro.

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, comforting recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then bake nestled among garlicky green beans. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Chimichurri Brisket Bowl with pickled red onion & avocado over cauliflower rice see more

This easy, oh-so-satisfying meal is bursting with veggies for a healthy start to the new year! Combine fresh cilantro, parsley & oregano into a bright chimichurri that's perfect for tossing with tender cauliflower rice. Sauté Pine Street Market's slow-cooked brisket with smoky chipotle & a squeeze of lime, then serve it over your "rice." For a pop of color & crunch, top it all off with sliced avocado, radishes & Doux South's pickled red onions. 

Hoisin Chicken with Asian greens, peppers, & scallions over soba noodles see more

Our flavorful & veggie-packed rendition of hoisin chicken is sure to please! Coat Springer Mountain chicken breasts with Chinese 5 spice & sear until golden brown. Saute crisp Asian greens & Crystal Organic Farm's sweet peppers with fragrant ginger & garlic, then toss it all together in a sauce balanced with sweet, salty & sour flavors. Serve over a nest of tender soba noodles, garnishing with a sprinkle of scallions & sesame seeds.

Recess' Crispy Chicken over coconut brown rice & ginger-miso kale slaw see more

Start your year off right & transform your kitchen into Recess, Krog Street Market's inventive, veggie-centric eatery. Chef Victoria's delightfully easy recipe features chicken breasts pounded into thin cutlets, dusted with panko & lightly fried for a golden, crisp crust. Massage red cabbage & ribbons of kale in a homemade ginger-miso dressing then serve it all over a nourishing bowl of coconut brown rice.

Turkey Meatball Shakshuka with goat cheese, peppers & garlic-herb pita see more

Our spin on this cozy Mediterranean classic swaps the traditional eggs for protein-packed meatballs made from White Oak Pastures ground turkey. Saute bell peppers with aromatics & simmer with diced tomatoes. Let the meatballs mingle with the sauce, then crumble CalyRoad goat cheese over top & broil to melty goodness. Sprinkle with cilantro & enjoy with garlic-rubbed pita bread.

Monday December 30th, 2019

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, comforting recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then bake nestled among garlicky green beans. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Hoisin Chicken with Asian greens, peppers, & scallions over soba noodles see more

Our flavorful & veggie-packed rendition of hoisin chicken is sure to please! Coat Springer Mountain chicken breasts with Chinese 5 spice & sear until golden brown. Saute crisp Asian greens & Crystal Organic Farm's sweet peppers with fragrant ginger & garlic, then toss it all together in a sauce balanced with sweet, salty & sour flavors. Serve over a nest of tender soba noodles, garnishing with a sprinkle of scallions & sesame seeds.

Orange Glazed Salmon with roasted broccoli, sweet potatoes & walnut gremolata see more

This dish combines some of Emily's favorite seasonal flavors into a healthy & elegant meal! Create a sweet & tart orange-cranberry glaze accented with a sprig of fragrant rosemary, then spread atop Blue Circle salmon fillets. Arrange broccoli florets & diced sweet potatoes alongside salmon, then roast to perfection. Finish it off with an easy gremolata made with chopped walnuts, Italian parsley, garlic & a pop of orange zest. 

Crab Ravioli in sherry cream sauce with mandarin & mixed green salad see more

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy crab ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream & garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy 'kiss' mandarins.

Good Luck Croquettes with pulled pork & chili aioli over dressed collard greens see more

Welcome the New Year with a stroke of luck & our easy, flavor-packed take on a time-honored Southern tradition! Brown Pine Street Market's pulled pork with smoky spices & stir in a touch of tomato sauce. Combine tender black-eyed peas with aromatics, panko breadcrumbs & parmesan, then pan fry into golden croquettes. Toss local collards in a lemony vinaigrette, then top with pork & drizzle with a homemade spiced aioli.

Monday December 23rd, 2019

Coffee-Rubbed Pork Chops with smashed sweet potatoes & sauteed greens see more

Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared Riverview Farm pork chops rubbed with G&G's own blend of Cloudland coffee, warm spices & a touch of brown sugar. Serve alongside local garlic-sauteed collards & a harmonious blend of sweet & red potatoes mashed with honey & just the right amount of spice!

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs from Rock House Farm ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crisp kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Maple-Mustard Chicken with cheesy broccoli casserole & TGM dinner rolls see more

Sear Springer Mountain chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's wonderful dinner rolls!

Chinese Orange Beef with brussels sprouts & peppers over scallion rice see more

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Pine Street Market beef are tossed in a sweet & savory orange sauce including orange marmalade & freshly squeezed juice. Stir fry brussels sprouts with local sweet peppers & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

Crab Ravioli in sherry cream sauce with mandarin & mixed green salad see more

Take some time to de-stress from the hectic holidays & settle in with this effortless, restaurant-worthy meal. Toss Pasta Mami's cheesy crab ravioli in a delicious, bisque-inspired sauce with thyme sprigs & a splash of sherry. Finish with a swirl of cream & garnish with fresh chives & shaved parmesan. Enjoy with local salad greens in a balsamic vinaigrette topped with segments of Franklin Farms' sweet & juicy 'kiss' mandarins.

Thursday December 19th, 2019

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs from Rock House Farm ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crisp kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Coq au Vin Blanc with bacon, mushrooms, green beans & TGM dinner rolls see more

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken breasts are simmered in a creamy white wine sauce with Pine Street Market bacon, Orchard Valley button mushrooms & green beans. Season with fresh thyme & rosemary, then serve with TGM Bread's dinner rolls, perfect for sopping up that delicious sauce. 

Pecan-Brown Butter Trout with herb-roasted potatoes, carrots & wilted chard see more

You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Lightly dust North Carolina trout fillets with rice flour then pan-fry & top with a delicate homemade sauce of nutty browned butter, toasted pecans & a squeeze of lemon. On the side, enjoy tender potatoes, local radishes & carrots roasted with fragrant thyme & tossed with wilted Swiss chard.

Chinese Orange Beef with brussels sprouts & peppers over scallion rice see more

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Pine Street Market beef are tossed in a sweet & savory orange sauce including orange marmalade & freshly squeezed juice. Stir fry brussels sprouts with local sweet peppers & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

Sweet Potato Shepherd's Pie with ground turkey, carrots & greens see more

Our healthier take on shepherd's pie comes together with ease & little to clean up, so you can enjoy a cozy evening in. Saute White Oak Pastures ground turkey with carrots, aromatics & fragrant sage & rosemary. Stir in a heap of local greens to wilt, then top with a sweet potato mash. Broil the sweet potato crust to flavorful, browned perfection, then dig in!

Monday December 16th, 2019

Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries see more

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs from Rock House Farm ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crisp kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Coq au Vin Blanc with bacon, mushrooms, green beans & TGM dinner rolls see more

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken breasts are simmered in a creamy white wine sauce with Pine Street Market bacon, Orchard Valley button mushrooms & green beans. Season with fresh thyme & rosemary, then serve with TGM Bread's dinner rolls, perfect for sopping up that delicious sauce. 

The General Muir Orecchiette with sausage, broccoli rabe, cream sauce & ricotta salata see more

Transform your kitchen into The General Muir with this easy & classically Italian recipe from Chef Todd Ginsberg! Form Riverview Farm's spicy Italian sausage into bite-sized meatballs & bake. Toss al dente orecchiette pasta with a garlicky cream sauce, meatballs & tender broccoli greens from Rodgers Greens & Roots Organic Farm. Garnish with fresh basil along with a sprinkle of mild & nutty ricotta salata, then serve TGM bread on the side. 

Pecan-Brown Butter Trout with herb-roasted potatoes, carrots & wilted chard see more

You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Lightly dust North Carolina trout fillets with rice flour then pan-fry & top with a delicate homemade sauce of nutty browned butter, toasted pecans & a squeeze of lemon. On the side, enjoy tender potatoes, local radishes & carrots roasted with fragrant thyme & tossed with wilted Swiss chard.

Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more

Find out why we're bringing back this fun, easy meal! Stir fry thin slices of Springer Mountain Farm chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fragrant ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's kimchi!

Chinese Orange Beef with brussels sprouts & peppers over scallion rice see more

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Pine Street Market beef are tossed in a sweet & savory orange sauce including orange marmalade & freshly squeezed juice. Stir fry brussels sprouts with local sweet peppers & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

Sweet Potato Shepherd's Pie with ground turkey, carrots & greens see more

Our healthier take on shepherd's pie comes together with ease & little to clean up, so you can enjoy a cozy evening in. Saute White Oak Pastures ground turkey with carrots, aromatics & fragrant sage & rosemary. Stir in a heap of local greens to wilt, then top with a sweet potato mash. Broil the sweet potato crust to flavorful, browned perfection, then dig in!

Thursday December 12th, 2019

Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more

Everyone's sure love the festive feel of this colorful, cozy dinner! Season Painted Hills grass-fed sirloin with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring local apple cider & a hint of fresh ginger. Roast carrots with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

Salmon & Curried Cauliflower with ginger crema, pine nuts & garlic naan see more

This healthy, Indian-inspired dish packs a wallop of flavor in no time! Saute Blue Circle salmon fillets & serve with warm, garlic-rubbed naan made by our friends at Classic Pita. On the side, savory curry-roasted cauliflower florets are tossed with sweet currants & toasted pine nuts. Garnish with a smooth, cooling crema made with fresh ginger.

The General Muir Orecchiette with sausage, broccoli rabe, cream sauce & ricotta salata see more

Transform your kitchen into The General Muir with this easy & classically Italian recipe from Chef Todd Ginsberg! Form Riverview Farm's spicy Italian sausage into bite-sized meatballs & bake. Toss al dente orecchiette pasta with a garlicky cream sauce, meatballs & tender broccoli greens from Rodgers Greens & Roots Organic Farm. Garnish with fresh basil along with a sprinkle of mild & nutty ricotta salata, then serve TGM bread on the side. 

Champagne Chicken over rustic mushroom farro with rosemary & dijon cream sauce see more

This champagne & rosemary chicken is perfect for an elegant evening in! Saute Springer Mountain chicken breasts seasoned with fresh rosemary, then simmer in a smooth, balanced cream sauce with a kick of dijon mustard & champagne vinegar. Top tender farro with wilted local greens & a mix of Orchard Valley button & cremini mushrooms. Smother chicken with your sauce & garnish with parmesan & parsley. 

Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more

Find out why we're bringing back this fun, easy meal! Stir fry thin slices of Springer Mountain Farm chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fragrant ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's kimchi!

Monday December 9th, 2019

Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice see more

Everyone's sure love the festive feel of this colorful, cozy dinner! Season Painted Hills grass-fed sirloin with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring local apple cider & a hint of fresh ginger. Roast carrots with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

Salmon & Curried Cauliflower with ginger crema, pine nuts & garlic naan see more

This healthy, Indian-inspired dish packs a wallop of flavor in no time! Saute Blue Circle salmon fillets & serve with warm, garlic-rubbed naan made by our friends at Classic Pita. On the side, savory curry-roasted cauliflower florets are tossed with sweet currants & toasted pine nuts. Garnish with a smooth, cooling crema made with fresh ginger.

The General Muir Orecchiette with sausage, broccoli rabe, cream sauce & ricotta salata see more

Transform your kitchen into The General Muir with this easy & classically Italian recipe from Chef Todd Ginsberg! Form Riverview Farm's spicy Italian sausage into bite-sized meatballs & bake. Toss al dente orecchiette pasta with a garlicky cream sauce, meatballs & tender broccoli greens from Rodgers Greens & Roots Organic Farm. Garnish with fresh basil along with a sprinkle of mild & nutty ricotta salata, then serve TGM bread on the side. 

Champagne Chicken over rustic mushroom farro with rosemary & dijon cream sauce see more

This champagne & rosemary chicken is perfect for an elegant evening in! Saute Springer Mountain chicken breasts seasoned with fresh rosemary, then simmer in a smooth, balanced cream sauce with a kick of dijon mustard & champagne vinegar. Top tender farro with wilted local greens & a mix of Orchard Valley button & cremini mushrooms. Smother chicken with your sauce & garnish with parmesan & parsley. 

Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi see more

Find out why we're bringing back this fun, easy meal! Stir fry thin slices of Springer Mountain Farm chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fragrant ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's kimchi!

Chilaquiles Chicken Bake with avocado salsa verde, marinated radish & queso fresco see more

Try this comforting casserole version of chilaquiles featuring smoky pulled chicken from Pine Street Market. Whip up your own avocado salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapenos & hominy then toss with corn tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with avocado slices & a crisp lime-marinated radish & turnip salad.

Beef Stroganoff with porcini creme, cremini mushrooms, turnips & rice pilaf see more

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Pine Street Market's stew beef along with cremini mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.