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Monday March 7th, 2022

Country Captain with chicken thighs, coconut & peanuts over jasmine rice see more

This easy, one-pot dish gets its name from the days when ship captains traded in spices acquired during their travels abroad, and the result is a mouthwatering combination of southern cooking and Indian flavors.  This version features boneless Springer Mountain Farm chicken thighs simmered with mild curry spice, bell pepper, aromatics & sweet currants which combines beautifully with Chef Nick Melvin's Doux South drunken tomatoes. Serve over jasmine rice & garnish with toasted coconut flakes, peanuts & green onion.

Rustic Ricotta Gnocchi with Italian sausage, spinach, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic, crowd-pleasing gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted spinach. Find out Chef Robin's secret to great gnocchi on our blog!

Orange Beurre Blanc Salmon over creamy orzo risotto with greens, mushrooms & parmesan see more

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast salmon from Blue Circle then generously drizzle with a lightened-up beurre blanc including white wine, freshly squeezed orange juice, sour cream & a pat of butter. On the side, enjoy a luxe, risotto-inspired orzo tossed with Orchard Valley button mushrooms, parmesan & wilted local greens. Garnish with a sprinkle of orange zest & fresh parsley. 

Seared Tuna Poke Bowl with ponzu, bok choy, radish, teriyaki glaze & sriracha mayo see more

This tuna poké bowl is the easy, healthy weeknight dish you've been looking for! Briefly marinate tuna steaks from Blue Circle in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with tuna, thin slices of local radishes & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Naked Truth chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, local hakurei turnips, carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

Black & Blue Steak with oven-smashed potatoes, caramelized onions & arugula see more

This isn't your average steak & potatoes--we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub Niman Ranch steaks with rustic blackening spice & pan-sear, then smother with an irresistable blue cheese sauce. Roast cute baby potatoes & smash flat to form a deliciously crispy crust, then toss with soft caramelized onions & wilted local arugula for a hearty side.

Chilaquiles Bake with avocado salsa verde, marinated radish & queso fresco see more

Try our comforting casserole version of chilaquiles featuring smoky pulled pork from Pine Street Market. Whip up your own avocado salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapenos & corn, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with avocado slices & a crisp lime-marinated radish & turnip salad.

Thursday March 3rd, 2022

Creole Jambalaya with andouille sausage, carrots & Doux South drunken tomatoes see more

Celebrate the flavors of Mardi Gras with this fun jambalaya recipe from Louisiana native Chef Nick, featuring a Doux South twist with his drunken tomatoes. Brown andouille sausage from Pine Street Market, then saute carrots with the "holy trinity" of peppers, onions & celery. Let it all simmer in broth with arborio rice & drunken tomatoes, then finish it off with thyme, parsley & hot sauce.

Orange Beurre Blanc Salmon over creamy orzo risotto with greens, mushrooms & parmesan see more

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast salmon from Blue Circle then generously drizzle with a lightened-up beurre blanc including white wine, freshly squeezed orange juice, sour cream & a pat of butter. On the side, enjoy a luxe, risotto-inspired orzo tossed with Orchard Valley button mushrooms, parmesan & wilted local greens. Garnish with a sprinkle of orange zest & fresh parsley. 

Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Naked Truth chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, local hakurei turnips, carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

Bacon-Swiss Chicken Burgers with charred brussels sprouts, sweet potatoes & dijonnaise see more

Kick burger night up a notch with this meal that's bursting with flavor & healthy veggies! Form Naked Truth ground chicken into patties & season with our housemade the Real Dill spice blend. Pan-sear to perfection then lay slices of melty swiss cheese over them. Finish your burgers off with Pine Street Market bacon & red onion slices, then place on TGM buns swiped with homemade Dijonnaise. Serve roasted sweet potatoes & brussels sprouts alongside, with more of that addictive Dijonnaise for dipping.

Shrimp & Broccoli in a spicy cilantro-coconut sauce over jasmine rice see more

Have a deliciously satisfying dinner on the table in a flash with this flavor-packed meal. Sear wild-caught shrimp from Sea to Table, then cook broccoli florets & Ellijay Mushroom shiitakes in a creamy coconut milk sauce including cilantro, Crystal Organic Farm green onion & a little kick of jalapeno. Finish it off with a bright squeeze of lemon & enjoy over fragrant jasmine rice, then garnish with roasted peanuts & cilantro.

Monday February 28th, 2022

Ancho-Lime Fish Tacos with crisp cabbage slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Creole Jambalaya with andouille sausage, carrots & Doux South drunken tomatoes see more

Celebrate the flavors of Mardi Gras with this fun jambalaya recipe from Louisiana native Chef Nick, featuring a Doux South twist with his drunken tomatoes. Brown andouille sausage from Pine Street Market, then saute carrots with the "holy trinity" of peppers, onions & celery. Let it all simmer in broth with arborio rice & drunken tomatoes, then finish it off with thyme, parsley & hot sauce.

Coconut Adobo Chicken with wilted greens, shiitakes & savory cheddar cheese grits see more

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Naked Truth chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, bok choy & shiitakes from Ellijay Mushrooms. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Orange Beurre Blanc Salmon over creamy orzo risotto with greens, mushrooms & parmesan see more

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast salmon from Blue Circle then generously drizzle with a lightened-up beurre blanc including white wine, freshly squeezed orange juice, sour cream & a pat of butter. On the side, enjoy a luxe, risotto-inspired orzo tossed with Orchard Valley button mushrooms, parmesan & wilted local greens. Garnish with a sprinkle of orange zest & fresh parsley. 

Peruvian Chicken Skillet over roasted potatoes, carrots & hominy with green sauce see more

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Naked Truth chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, local hakurei turnips, carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

Bacon-Swiss Chicken Burgers with charred brussels sprouts, sweet potatoes & dijonnaise see more

Kick burger night up a notch with this meal that's bursting with flavor & healthy veggies! Form Naked Truth ground chicken into patties & season with our housemade the Real Dill spice blend. Pan-sear to perfection then lay slices of melty swiss cheese over them. Finish your burgers off with Pine Street Market bacon & red onion slices, then place on TGM buns swiped with homemade Dijonnaise. Serve roasted sweet potatoes & brussels sprouts alongside, with more of that addictive Dijonnaise for dipping.

Shrimp & Broccoli in a spicy cilantro-coconut sauce over jasmine rice see more

Have a deliciously satisfying dinner on the table in a flash with this flavor-packed meal. Sear wild-caught shrimp from Sea to Table, then cook broccoli florets & Ellijay Mushroom shiitakes in a creamy coconut milk sauce including cilantro, Crystal Organic Farm green onion & a little kick of jalapeno. Finish it off with a bright squeeze of lemon & enjoy over fragrant jasmine rice, then garnish with roasted peanuts & cilantro.

Thursday February 24th, 2022

Ancho-Lime Fish Tacos with crisp cabbage slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Coconut Adobo Chicken with wilted greens, shiitakes & savory cheddar cheese grits see more

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Naked Truth chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, bok choy & shiitakes from Ellijay Mushrooms. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Pork Fried Cauliflower Rice with teriyaki sauce, carrot-ginger salad & peanuts see more

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Pine Street Market pulled pork, carrots, peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette garnished with crunchy roasted peanuts. 

Italian Wedding Soup with meatballs, parmesan crisps & herbed gremolata see more

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Rock House Farm ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta, aka "little thimbles," & Crystal Organic Farm's signature mix of braising greens to your simmering broth. Garnish with homemade baked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.

Brisket & Quick Pickled Veggies over fluffy basmati rice with gingered mint sauce see more

This vibrant meal couldn't be easier to put together! Let shredded cabbage & local carrots marinate in a pickling brine including Korean chili flakes, fish sauce & garlic for a crisp & colorful pop of flavor. Brown Pine Street Market brisket on the stovetop then drizzle it with a zingy mint sauce including fresh ginger & rice vinegar. Serve over a bed of basmati rice & enjoy the pickled veggies on the side.

Monday February 21st, 2022

Ancho-Lime Fish Tacos with crisp cabbage slaw & sweet potato wedges see more

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Coconut Adobo Chicken with wilted greens, shiitakes & savory cheddar cheese grits see more

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Naked Truth chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, bok choy & shiitakes from Ellijay Mushrooms. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone is sure love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & B.J. Reece apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Pork Fried Cauliflower Rice with teriyaki sauce, carrot-ginger salad & peanuts see more

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Pine Street Market pulled pork, carrots, peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette garnished with crunchy roasted peanuts. 

Italian Wedding Soup with meatballs, parmesan crisps & herbed gremolata see more

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Rock House Farm ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta, aka "little thimbles," & Crystal Organic Farm's signature mix of braising greens to your simmering broth. Garnish with homemade baked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.

Brisket & Quick Pickled Veggies over fluffy basmati rice with gingered mint sauce see more

This vibrant meal couldn't be easier to put together! Let shredded cabbage & local carrots marinate in a pickling brine including Korean chili flakes, fish sauce & garlic for a crisp & colorful pop of flavor. Brown Pine Street Market brisket on the stovetop then drizzle it with a zingy mint sauce including fresh ginger & rice vinegar. Serve over a bed of basmati rice & enjoy the pickled veggies on the side.

Chipotle Pork Sopes with black beans, radish, pico de gallo & queso fresco see more

This vibrant & fun-to-make Mexican sopes recipe features pulled pork from Pine Street Market flavored with smoky chipotle puree & lime zest. Form masa dough into thick tortilla rafts, then bake. Spread your sopes with black beans mashed with garlic & chipotle, then top with brisket, Zocalo's pico de gallo, local lettuce & radish. Garnish with a crumble of queso fresco & a squeeze of lime.

Thursday February 17th, 2022

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone is sure love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & B.J. Reece apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Thai Peanut Chicken with coconut milk, bok choy & carrots over rice see more

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer tender Naked Truth chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled bell peppers tossed with fresh mint & cilantro.

Herb-Mushroom Pork Chops over roasted sweet potatoes & brussels sprouts see more

Find out why this veggie-packed, effortlessly elegant recipe is a beloved classic at G&G! Simmer tender pork chops from Adam Cox Farms in a full-flavored, savory sauce made with Orchard Valley cremini mushrooms, fresh tarragon & a splash of white wine. On the side, enjoy a colorful mix of brussels sprouts & sweet potatoes roasted with fragrant thyme sprigs.

Chipotle Pork Sopes with black beans, radish, pico de gallo & queso fresco see more

This vibrant & fun-to-make Mexican sopes recipe features pulled pork from Pine Street Market flavored with smoky chipotle puree & lime zest. Form masa dough into thick tortilla rafts, then bake. Spread your sopes with black beans mashed with garlic & chipotle, then top with brisket, Zocalo's pico de gallo, local lettuce & radish. Garnish with a crumble of queso fresco & a squeeze of lime.

Trout Francese with garlic butter sauce, herbed green beans & toasted baguette see more

Try our easy take on a classic Italian-American Francese! Lightly batter trout from Farmers & Fishermen then pan-fry to perfection. Spoon lemony butter sauce over your trout then serve alongside tender-crisp green beans tossed with our housemade the Real Dill spice blend. Enjoy with a toasted TGM Bread mini baguette for sopping up every drop of that delicious sauce.

Monday February 14th, 2022

Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables see more

Everyone is sure love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & B.J. Reece apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Thai Peanut Chicken with coconut milk, bok choy & carrots over rice see more

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer tender Naked Truth chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled bell peppers tossed with fresh mint & cilantro.

Herb-Mushroom Pork Chops over roasted sweet potatoes & brussels sprouts see more

Find out why this veggie-packed, effortlessly elegant recipe is a beloved classic at G&G! Simmer tender pork chops from Adam Cox Farms in a full-flavored, savory sauce made with Orchard Valley cremini mushrooms, fresh tarragon & a splash of white wine. On the side, enjoy a colorful mix of brussels sprouts & sweet potatoes roasted with fragrant thyme sprigs.

Chipotle Pork Sopes with black beans, radish, pico de gallo & queso fresco see more

This vibrant & fun-to-make Mexican sopes recipe features pulled pork from Pine Street Market flavored with smoky chipotle puree & lime zest. Form masa dough into thick tortilla rafts, then bake. Spread your sopes with black beans mashed with garlic & chipotle, then top with brisket, Zocalo's pico de gallo, local lettuce & radish. Garnish with a crumble of queso fresco & a squeeze of lime.

Grana's White Pizza with goat cheese, potato, prosciutto, pistachios & honey see more

This week, transform your kitchen into Grana, Chef Pat's Piedmont Heights spot bringing the robust "peasant cooking" of southern Italy to Atlanta. Top their housemade pizza dough with CalyRoad goat cheese, Pine Street Market's speck, fresh mozzarella, thin slices of potato & red onion, then bake to pizza perfection. Garnish with a sprinkle of toasted pistachios and a drizzle of local honey for a balanced finish.

White Bull's Spaghetti with shrimp, smoked sausage, fresh mint & jalapeno see more

This week, transform your kitchen into Decatur Square's The White Bull with this standout recipe from Chef Pat, featuring his handmade spaghetti. Brown Pine Street Market's smoked chicken & pork sausage, Sea Pearl Seafood shrimp & minced jalapenos. Toss it all together with Chef Pat's spaghetti, Frik & Frak's pomodoro sauce & invigorating fresh mint, then garnish with a sprinkle of pecorino.

Trout Francese with garlic butter sauce, herbed green beans & toasted baguette see more

Try our easy take on a classic Italian-American Francese! Lightly batter trout from Farmers & Fishermen then pan-fry to perfection. Spoon lemony butter sauce over your trout then serve alongside tender-crisp green beans tossed with our housemade the Real Dill spice blend. Enjoy with a toasted TGM Bread mini baguette for sopping up every drop of that delicious sauce.

Thursday February 10th, 2022

Lemon Chicken Risotto with goat cheese, roasted beets & cremini mushrooms see more

We've made it easier than ever for you to make a classic, creamy risotto in the comfort of your home! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets & Orchard Valley cremini mushrooms. Roast tender Naked Truth chicken breasts topped with bright lemon slices to serve over your risotto. Garnish with toasted hazelnuts & dollops of CalyRoad goat cheese.

Korean Chicken Meatballs with sweet & sour beet sauce over sesame-veggie rice see more

Take a culinary vacation this week with this Korean-inspired recipe! Our founder Emily loves making these flavor-packed meatballs with Naked Truth ground chicken & fresh ginger. Whip up a brightly hued beet sauce with a savory pan-asian flair. Serve it all over a bed of sesame rice tossed with carrots & Asian greens, then garnish with scallions.

Chimichurri Salmon with roasted cauliflower, quinoa & wilted greens see more

This healthy, brightly-flavored meal allows you plenty of time to clean up & kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets seasoned with lemon pepper alongside flaky Blue Circle salmon fillets topped with lemon slices. Whisk together an easy chimichurri including fresh parsley & cilantro to drizzle over them. Enjoy over a bed of quinoa tossed with wilted greens.

Grana's White Pizza with goat cheese, potato, prosciutto, pistachios & honey see more

This week, transform your kitchen into Grana, Chef Pat's Piedmont Heights spot bringing the robust "peasant cooking" of southern Italy to Atlanta. Top their housemade pizza dough with CalyRoad goat cheese, Pine Street Market's speck, fresh mozzarella, thin slices of potato & red onion, then bake to pizza perfection. Garnish with a sprinkle of toasted pistachios and a drizzle of local honey for a balanced finish.

White Bull's Spaghetti with shrimp, smoked sausage, fresh mint & jalapeno see more

This week, transform your kitchen into Decatur Square's The White Bull with this standout recipe from Chef Pat, featuring his handmade spaghetti. Brown Pine Street Market's smoked chicken & pork sausage, Sea Pearl Seafood shrimp & minced jalapenos. Toss it all together with Chef Pat's spaghetti, Frik & Frak's pomodoro sauce & invigorating fresh mint, then garnish with a sprinkle of pecorino.

Monday February 7th, 2022

Lemon Chicken Risotto with goat cheese, roasted beets & cremini mushrooms see more

We've made it easier than ever for you to make a classic, creamy risotto in the comfort of your home! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets & Orchard Valley cremini mushrooms. Roast tender Naked Truth chicken breasts topped with bright lemon slices to serve over your risotto. Garnish with toasted hazelnuts & dollops of CalyRoad goat cheese.

Korean Chicken Meatballs with sweet & sour beet sauce over sesame-veggie rice see more

Take a culinary vacation this week with this Korean-inspired recipe! Our founder Emily loves making these flavor-packed meatballs with Naked Truth ground chicken & fresh ginger. Whip up a brightly hued beet sauce with a savory pan-asian flair. Serve it all over a bed of sesame rice tossed with carrots & Asian greens, then garnish with scallions.

Spinach Pesto Chicken over cauliflower risotto with balsamic roasted tomatoes see more

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & pepitas to perfectly top pan seared, sliced Naked Truth chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

Brisket & Gouda Quesadillas with mandarin orange salad & lime crema see more

These yummy quesadillas are fun to make & sure to please the whole family! Load up soft flour tortillas with Pine Street Market's brisket seasoned with warm spices then sprinkle with plenty of shredded mozzarella & gouda cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a sherry vinaigrette.

Chimichurri Salmon with roasted cauliflower, quinoa & wilted greens see more

This healthy, brightly-flavored meal allows you plenty of time to clean up & kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets seasoned with lemon pepper alongside flaky Blue Circle salmon fillets topped with lemon slices. Whisk together an easy chimichurri including fresh parsley & cilantro to drizzle over them. Enjoy over a bed of quinoa tossed with wilted greens.

Grana's White Pizza with goat cheese, potato, prosciutto, pistachios & honey see more

This week, transform your kitchen into Grana, Chef Pat's Piedmont Heights spot bringing the robust "peasant cooking" of southern Italy to Atlanta. Top their housemade pizza dough with CalyRoad goat cheese, Pine Street Market's speck, fresh mozzarella, thin slices of potato & red onion, then bake to pizza perfection. Garnish with a sprinkle of toasted pistachios and a drizzle of local honey for a balanced finish.

White Bull's Spaghetti with shrimp, smoked sausage, fresh mint & jalapeno see more

This week, transform your kitchen into Decatur Square's The White Bull with this standout recipe from Chef Pat, featuring his handmade spaghetti. Brown Pine Street Market's smoked chicken & pork sausage, Sea Pearl Seafood shrimp & minced jalapenos. Toss it all together with Chef Pat's spaghetti, Frik & Frak's pomodoro sauce & invigorating fresh mint, then garnish with a sprinkle of pecorino.

Thursday February 3rd, 2022

Campfire Trout over celery, date & pecan salad with TGM dinner rolls see more

Experience the feeling of an outdoorsy getaway without leaving home when you whip up this meal! Farmers & Fishermen trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, toasted pecans & pecorino cheese. Round out this meal with our favorite fluffy, freshly baked dinner rolls from TGM Bread.

Seared Toulouse Chicken Sausage with rosemary-balsamic onions, creamed greens & sweet potato see more

Sear Pine Street Market's classic French toulouse chicken sausages seasoned with warm, earthy spices. Nestle them into golden, caramelized onions sprinkled with fresh rosemary & finished with balsamic vinegar. Cook down local greens then gussy them up with sour cream, parmesan & a splash of milk. Toss creamed greens with cubes of roasted sweet potatoes for an easy, belly-warming side dish.

Chicken Noodle Bowl with miso, carrots, mushrooms & 6 minute egg see more

Warm up your home & belly by cozying up with these noodles that are simply chock-full of delicious, savory flavors. Saute thinly sliced Naked Truth chicken breast in fragrant sesame oil along with Orchard Valley mushrooms. Add slivers of carrot & let it all simmer in chicken broth seasoned with miso, a touch of chili garlic sauce & tamari. Ladle everything over tender bean thread noodles & top with a soft-boiled egg, drizzling with sriracha for a little kick.

Spinach Pesto Chicken over cauliflower risotto with balsamic roasted tomatoes see more

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & pepitas to perfectly top pan seared, sliced Naked Truth chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

Brisket & Gouda Quesadillas with mandarin orange salad & lime crema see more

These yummy quesadillas are fun to make & sure to please the whole family! Load up soft flour tortillas with Pine Street Market's brisket seasoned with warm spices then sprinkle with plenty of shredded mozzarella & gouda cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a sherry vinaigrette.