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Monday September 20th, 2021

Mediterranean Lamb Pita with eggplant spread, lettuce & tomato-mint salad see more

The G&G staff is obsessed with this meal's roasted eggplant spread blended with herbs, aromatics & a squeeze of lemon! Fill fluffy pita bread from Classic Pita with eggplant spread, Mediterranean-spiced Rock House Farm ground lamb & farm fresh lettuce. A refreshing, flavor-packed cherry tomato & mint salad makes for a colorful & light side dish! 

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, belly-warming recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Roast Trout Over Buttermilk Grits with tuscan kale salad, pickled apples & pecans see more

Everyone at the table is sure to rave about this Southern dinner featuring some of the season's first apples from B.J. Reece Orchards. Roast trout from Farmers & Fishermen rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of hearty Tuscan kale topped with toasted New Ground Orchard pecans & quick-pickled apples.

Crispy Chicken Katsu with smashed cucumber salad & herbed rice see more

Try our wholesome & easy take on chicken katsu--no deep frying here! Coat Naked Truth chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad inspired by a favorite pickle recipe of Farmer Nicolas of Crystal Organic Farm, involving his farm fresh cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.

White Wine Chicken with lemon parmesan green beans over brown rice see more

This recipe makes whipping up an elegant meal any night of the week easy as can be. Pan-seared Naked Truth chicken breasts are smothered in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of hearty brown rice, drizzle with extra pan sauce & garnish with a sprinkle of fresh parsley. Enjoy lemony roasted green beans sprinkled with parmesan on the side.

Tuscan Cream Salmon with spinach, tomatoes, basil & crusty bread see more

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add juicy local tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

Pulled Pork Enchilada Bake with monterey jack, peppers, homemade sauce & cilantro see more

Be the kitchen hero this week with this hearty enchilada bake that's even easier than traditional enchiladas! Coat Pine Street Market's pulled pork & local sweet peppers with a smoky, spiced tomato sauce. Layer this mixture with soft flour tortillas & monterey jack cheese then bake to melty goodness. Finish it off with sliced jalapenos, cilantro & a cooling dollop of sour cream.

Thursday September 16th, 2021

Carne Asada Steak Bowl with black beans, peppers & tomatoes over cumin rice see more

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate tender hunks of Niman Ranch beef tenderloin in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro. 

Muscadine Chicken with rosemary roasted potatoes & dressed greens see more

We think there's no better way to welcome muscadine season than with this delightfully easy dinner. Coat seared Naked Truth chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme & plump muscadines bursting with sweet juice. Roast potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up a homemade mustard vinaigrette to dress farm fresh greens, finishing off with a generous sprinkle of parmesan.

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, belly-warming recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Vietnamese Shaking Shrimp over crisp salad greens, herbs, tomatoes & scallion rice see more

Our founder Emily thinks this twist on a Vietnamese classic is the ultimate dish to round out the summer season. Quickly pan-sear Sea to Table's wild-caught shrimp with a balanced sauce including fresh ginger & toasted sesame oil. Toss local lettuce, watercress, sliced red onion, mint & cilantro in a light vinaigrette for a refreshing salad. Layer tomato wedges on top along with shrimp & fluffy rice studded with scallions.

Tuscan Cream Salmon with spinach, tomatoes, basil & crusty bread see more

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add juicy local tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

Monday September 13th, 2021

Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Naked Truth chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute Rise 'N Shine Organic Farm's okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Thai Coconut Chicken Kebabs with mushrooms, peppers & ginger-lime dipping sauce see more

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Naked Truth chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, local sweet peppers & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

Carne Asada Steak Bowl with black beans, peppers & tomatoes over cumin rice see more

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate tender hunks of Niman Ranch beef tenderloin in a mouthwatering sauce including smoky spices, lime & garlic. Saute local peppers & juicy tomatoes from Signal Mountain along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice & garnish with fresh cilantro. 

Muscadine Chicken with rosemary roasted potatoes & dressed greens see more

We think there's no better way to welcome muscadine season than with this delightfully easy dinner. Coat seared Naked Truth chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme & plump muscadines bursting with sweet juice. Roast potatoes with fragrant rosemary & garlic 'til perfectly tender. Whip up a homemade mustard vinaigrette to dress farm fresh greens, finishing off with a generous sprinkle of parmesan.

Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes see more

The whole family will love this classic, belly-warming recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Vietnamese Shaking Shrimp over crisp salad greens, herbs, tomatoes & scallion rice see more

Our founder Emily thinks this twist on a Vietnamese classic is the ultimate dish to round out the summer season. Quickly pan-sear Sea to Table's wild-caught shrimp with a balanced sauce including fresh ginger & toasted sesame oil. Toss local lettuce, watercress, sliced red onion, mint & cilantro in a light vinaigrette for a refreshing salad. Layer tomato wedges on top along with shrimp & fluffy rice studded with scallions.

Tuscan Cream Salmon with spinach, tomatoes, basil & crusty bread see more

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add juicy local tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

Thursday September 9th, 2021

Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Naked Truth chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute Rise 'N Shine Organic Farm's okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Thai Coconut Chicken Kebabs with mushrooms, peppers & ginger-lime dipping sauce see more

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Naked Truth chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, local sweet peppers & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

Greek Shrimp over orzo with tomatoes, olives & herbed feta crumble see more

You'll be amazed at how easy and hands off this Greek-inspired recipe is! Marinate sweet wild-caught shrimp with lemon & garlic while you sauté tomatoes from Signal Mountain Farm, garlic & briny kalamata olives. Stir in orzo & fresh oregano then bake it all to tender perfection. Complete your dish with a lemony herbed topping of Caly Road Creamery feta tossed with dill, parsley & green onion.

Lemon Sage Pork Meatballs over spaghetti squash with tomato sauce & herbed fromage see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Easily make your own low-carb noodles out of beautifully tender spaghetti squash then serve with meatballs made from Rock House Farm ground pork with lemon zest & fresh sage. Bring it all together with a homemade Italian herbed tomato sauce with a splash of white wine, then top with a generous dollop of Rock House fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

Dijon-Herb Pork Tenderloin with roasted delicata squash, muscadines & pecan pesto see more

We're excited to bring you this standout sheet pan dinner featuring whole pork tenderloin from Adam Cox Farm! Rub the pork with a piquant blend of dijon, thyme & lemon zest, then nestle among sweet muscadines from Woodland Gardens & beautiful delicata squash from Crystal Organic Farm tossed with a bright squeeze of lemon. Let it all roast to perfection while you whip up a homemade pesto of pecans, basil, cilantro & parsley to spoon over everything.

Monday September 6th, 2021

Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Naked Truth chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar & a just the right amount of heat. Saute Rise 'N Shine Organic Farm's okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Thai Coconut Chicken Kebabs with mushrooms, peppers & ginger-lime dipping sauce see more

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Naked Truth chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with Orchard Valley button mushrooms, local sweet peppers & onion pieces. Enjoy your skewers paired with a vibrant ginger-lime sauce & served over creamy coconut rice.

Blackened Trout with creamy remoulade, okra & toasted brown rice see more

This recipe packed with Cajun flavors is sure to please! Coat Farmers & Fishermen trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local okra for a deliciously seasonal side. Enjoy over toasted brown rice brightened with lemon zest, then drizzle with a mild homemade remoulade & a squeeze of charred lemon.

Roasted Red Pepper Chicken with summer veggies, peanuts & balsamic herbs see more

Our founder Emily loves this creative, veggie-packed dish that's a snap to make! Serve sliced Naked Truth chicken breasts with a medley of roasted red potatoes & farm fresh green beans. Top with a spoonful of homemade roasted red pepper sauce including aromatic ginger & peanuts. Garnish with a fresh herb salad that's lightly dressed with balsamic vinegar & honey.

Greek Shrimp over orzo with tomatoes, olives & herbed feta crumble see more

You'll be amazed at how easy and hands off this Greek-inspired recipe is! Marinate sweet wild-caught shrimp with lemon & garlic while you sauté tomatoes from Signal Mountain Farm, garlic & briny kalamata olives. Stir in orzo & fresh oregano then bake it all to tender perfection. Complete your dish with a lemony herbed topping of Caly Road Creamery feta tossed with dill, parsley & green onion.

Lemon Sage Pork Meatballs over spaghetti squash with tomato sauce & herbed fromage see more

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Easily make your own low-carb noodles out of beautifully tender spaghetti squash then serve with meatballs made from Rock House Farm ground pork with lemon zest & fresh sage. Bring it all together with a homemade Italian herbed tomato sauce with a splash of white wine, then top with a generous dollop of Rock House fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

Dijon-Herb Pork Tenderloin with roasted delicata squash, muscadines & pecan pesto see more

We're excited to bring you this standout sheet pan dinner featuring whole pork tenderloin from Adam Cox Farm! Rub the pork with a piquant blend of dijon, thyme & lemon zest, then nestle among sweet muscadines from Woodland Gardens & beautiful delicata squash from Crystal Organic Farm tossed with a bright squeeze of lemon. Let it all roast to perfection while you whip up a homemade pesto of pecans, basil, cilantro & parsley to spoon over everything.

Thursday September 2nd, 2021

Blackened Trout with creamy remoulade, okra & toasted brown rice see more

This recipe packed with Cajun flavors is sure to please! Coat Farmers & Fishermen trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local okra for a deliciously seasonal side. Enjoy over toasted brown rice brightened with lemon zest, then drizzle with a mild homemade remoulade & a squeeze of charred lemon.

Roasted Red Pepper Chicken with summer veggies, peanuts & balsamic herbs see more

Our founder Emily loves this creative, veggie-packed dish that's a snap to make! Serve sliced Naked Truth chicken breasts with a medley of roasted red potatoes & farm fresh green beans. Top with a spoonful of homemade roasted red pepper sauce including aromatic ginger & peanuts. Garnish with a fresh herb salad that's lightly dressed with balsamic vinegar & honey.

Juicy Blue Cheese Burgers with tomato, lettuce, TGM buns & marinated summer squash see more

This elevated cookout-worthy recipe will satisfy your burger cravings in a jiffy. Combine Rock House ground beef with piquant blue cheese, form into patties & pan cook (or grill!). Top them with fresh tomato slices & butter lettuce then place on toasted TGM Bread sesame buns spread with mayo. On the side, enjoy local summer squash & onions tossed in a punchy marinade with a sprinkle of fresh herbs.

Caramelized Ginger Salmon with eggplant & bok choy over jasmine rice see more

Our take on this Vietnamese specialty packs an unbelievable amount of flavor in so little time. Coat delicate salmon fillets from Blue Circle & Chinese eggplant in an aromatic, syrupy caramel sauce including coconut water, brown sugar, fish sauce & a bright squeeze of lime. Serve it all over a heap of herbed jasmine rice with steamed bok choy, spooning extra sauce over the top.

Creamy Corn & Sausage Pasta with zucchini, tomatoes, ricotta & fresh basil see more

Who knew corn could transform into a delicious, summery pasta sauce? Find out how with this easy pasta meal featuring Pasta Mami's fusilli & smoked chicken & pork belly sausage from Pine Street Market. Toss them with pureed sweet corn along with zucchini, cherry tomatoes, parmesan & a pat of butter. Garnish with dollops of creamy ricotta & a sprinkle of fresh basil.

Monday August 30th, 2021

Blackened Trout with creamy remoulade, okra & toasted brown rice see more

This recipe packed with Cajun flavors is sure to please! Coat Farmers & Fishermen trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local okra for a deliciously seasonal side. Enjoy over toasted brown rice brightened with lemon zest, then drizzle with a mild homemade remoulade & a squeeze of charred lemon.

Roasted Red Pepper Chicken with summer veggies, peanuts & balsamic herbs see more

Our founder Emily loves this creative, veggie-packed dish that's a snap to make! Serve sliced Naked Truth chicken breasts with a medley of roasted red potatoes & farm fresh green beans. Top with a spoonful of homemade roasted red pepper sauce including aromatic ginger & peanuts. Garnish with a fresh herb salad that's lightly dressed with balsamic vinegar & honey.

Street Corn & Shrimp Tacos with cilantro sauce, feta & refried black beans see more

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled CalyRoad Creamery feta & serve alongside smoky cumin-spiced refried black beans.

Honey-Lime Glazed Brisket with sesame green beans, scallions & herbed rice see more

Look no further for a meal that's simply packed with flavor & low effort to boot! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with Pine Street Market's slow-cooked, pulled brisket. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Juicy Blue Cheese Burgers with tomato, lettuce, TGM buns & marinated summer squash see more

This elevated cookout-worthy recipe will satisfy your burger cravings in a jiffy. Combine Rock House ground beef with piquant blue cheese, form into patties & pan cook (or grill!). Top them with fresh tomato slices & butter lettuce then place on toasted TGM Bread sesame buns spread with mayo. On the side, enjoy local summer squash & onions tossed in a punchy marinade with a sprinkle of fresh herbs.

Caramelized Ginger Salmon with eggplant & bok choy over jasmine rice see more

Our take on this Vietnamese specialty packs an unbelievable amount of flavor in so little time. Coat delicate salmon fillets from Blue Circle & Chinese eggplant in an aromatic, syrupy caramel sauce including coconut water, brown sugar, fish sauce & a bright squeeze of lime. Serve it all over a heap of herbed jasmine rice with steamed bok choy, spooning extra sauce over the top.

Creamy Corn & Sausage Pasta with zucchini, tomatoes, ricotta & fresh basil see more

Who knew corn could transform into a delicious, summery pasta sauce? Find out how with this easy pasta meal featuring Pasta Mami's fusilli & smoked chicken & pork belly sausage from Pine Street Market. Toss them with pureed sweet corn along with zucchini, cherry tomatoes, parmesan & a pat of butter. Garnish with dollops of creamy ricotta & a sprinkle of fresh basil.

Thursday August 26th, 2021

Pepper-Crusted Pork Chops with cucumber-peach salsa & homemade cornbread see more

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper, then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

West African Peanut Chicken with tomatoes, okra & field peas over thyme rice see more

Everyone at the table is sure to go "nuts" for this easy meal featuring a bounty of summer veggies & mouthwatering flavors! Tender, smoky pulled chicken from Pine Street Market mingles with farm fresh tomatoes, field peas & okra in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

Street Corn & Shrimp Tacos with cilantro sauce, feta & refried black beans see more

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled CalyRoad Creamery feta & serve alongside smoky cumin-spiced refried black beans.

Harissa Chicken & Creamy Burrata with sauteed eggplant, spinach, tomatoes & fresh oregano see more

This veggie-packed, one-pan wonder couldn't be easier! Brown Naked Truth ground chicken seasoned with coriander & golden turmeric to perfection. Saute tender eggplant, spinach & tomatoes, bringing it all together with spicy harissa, fragrant oregano & a bright squeeze of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

Honey-Lime Glazed Brisket with sesame green beans, scallions & herbed rice see more

Look no further for a meal that's simply packed with flavor & low effort to boot! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with Pine Street Market's slow-cooked, pulled brisket. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Monday August 23rd, 2021

Pepper-Crusted Pork Chops with cucumber-peach salsa & homemade cornbread see more

Juicy pork chops from Adam Cox Farm are seasoned with a complementary trio of white, black & cayenne pepper, then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

West African Peanut Chicken with tomatoes, okra & field peas over thyme rice see more

Everyone at the table is sure to go "nuts" for this easy meal featuring a bounty of summer veggies & mouthwatering flavors! Tender, smoky pulled chicken from Pine Street Market mingles with farm fresh tomatoes, field peas & okra in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Our founder, Emily, loves this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Naked Truth chicken breasts. 

Street Corn & Shrimp Tacos with cilantro sauce, feta & refried black beans see more

This standout meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught shrimp from Sea Pearl Seafood with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled CalyRoad Creamery feta & serve alongside smoky cumin-spiced refried black beans.

Harissa Chicken & Creamy Burrata with sauteed eggplant, spinach, tomatoes & fresh oregano see more

This veggie-packed, one-pan wonder couldn't be easier! Brown Naked Truth ground chicken seasoned with coriander & golden turmeric to perfection. Saute tender eggplant, spinach & tomatoes, bringing it all together with spicy harissa, fragrant oregano & a bright squeeze of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

Honey-Lime Glazed Brisket with sesame green beans, scallions & herbed rice see more

Look no further for a meal that's simply packed with flavor & low effort to boot! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with Pine Street Market's slow-cooked, pulled brisket. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Mediterranean Salmon Skewers with marinated tomatoes & feta tzatziki over couscous see more

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with roasted red peppers, sliced cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Thursday August 19th, 2021

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Our founder, Emily, loves this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Naked Truth chicken breasts. 

Herb-Crusted Steak with curry vinaigrette tomatoes over cashew rice see more

This satisfying dish is bursting with the season's best sun-ripened tomatoes from our local farmer friends! Rub Niman Ranch sirloin steak with a coriander herb blend, then pan sear to perfection. Toss juicy cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with toasted cashews.  

Mediterranean Salmon Skewers with marinated tomatoes & feta tzatziki over couscous see more

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with roasted red peppers, sliced cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

Thai Pork Lettuce Cups with peanuts, cucumber salad, fresh herbs & ginger quinoa see more

Stay chill & settle in to this refreshing, flavor-packed meal with minimal fuss. Brown Rock House Farm ground pork with bold flavors incluing tamari, sesame oil & aromatics. Pile into tender lettuce cups along with a sweet-tart cucumber salad, shredded carrots & roasted peanuts. Enjoy a side of fluffy quinoa cooked with fresh ginger then garnish with mint & cilantro. 

Creamy Parmesan Chicken with summer squash, cherry tomatoes, okra & crispy speck see more

This easy & delicious new recipe full of late summer's bounty will ensure no tummy is left hungry. Pan-sear Naked Truth chicken breasts then drape with a creamy, lemony sauce including parmesan & lemon zest. Serve alongside a medley of rosted local okra, summer squash & cherry tomatoes seasoned with fresh thyme. Garnish with pan-crisped speck from Pine Street Market & shaved parmesan.