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Thursday May 27th, 2021

Coconut Shrimp Cakes with homemade peanut dressing, slaw & miso-lime rice see more

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties made of wild-caught Gulf shrimp, crisp panko & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of red cabbage, local radish, kale, cilantro & mint with a creamy dressing made with peanut butter & a little kick of sriracha.

Blackened Sheet Pan Trout with spring onion, potatoes, carrots & buttermilk-herb drizzle see more

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

Southwestern Brisket Sliders with peach slaw, red pepper relish & TGM buns see more

These cute lil' sliders pack a big punch of flavor! Season tender pulled brisket from Pine Street Market with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of Watsonia peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

Balsamic Tomato Pork Chops with wilted swiss chard over brown butter rice see more

Satisfy your comfort food cravings with this dish featuring pan-seared pork chops from Adam Cox Farms. Simmer down a full-bodied sauce of tomatoes & a splash of cream flavored with thyme, balsamic & piquant Dijon mustard. Toss in local Swiss chard to wilt & spoon over your pork chops. Serve it all over a bed of toasted rice enhanced with nutty brown butter.

Parmesan Cream Chicken with spring herb salad over buttery polenta see more

Who knew chicken could be so luxurious?! Pan-sear Naked Truth chicken breasts then use the same pan to make a smooth white wine & creme fraiche sauce, finishing with a sprinkle of parmesan & bright lemon zest. Toss local lettuce & fresh herbs like chervil, basil, parsley & chives in a delightful hazelnut oil-lemon vinaigrette. Enjoy over a bed of Riverview Farms' polenta complete with a swirl of butter & serve salad on the side.

Monday May 24th, 2021

Lemon-Caper Chicken with thyme, cherry tomatoes, roasted broccoli & creamy orzo see more

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including spring onion from Fry Farms, lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

Coconut Shrimp Cakes with homemade peanut dressing, slaw & miso-lime rice see more

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties made of wild-caught Gulf shrimp, crisp panko & a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of red cabbage, local radish, kale, cilantro & mint with a creamy dressing made with peanut butter & a little kick of sriracha.

Blackened Sheet Pan Trout with spring onion, potatoes, carrots & buttermilk-herb drizzle see more

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

Pulled Pork Burrito Bowl with fresh peach salsa, lettuce & cilantro-lime rice see more

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local greens & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with Watsonia Farm peaches & a kick of fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

Southwestern Brisket Sliders with peach slaw, red pepper relish & TGM buns see more

These cute lil' sliders pack a big punch of flavor! Season tender pulled brisket from Pine Street Market with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of Watsonia peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

Balsamic Tomato Pork Chops with wilted swiss chard over brown butter rice see more

Satisfy your comfort food cravings with this dish featuring pan-seared pork chops from Adam Cox Farms. Simmer down a full-bodied sauce of tomatoes & a splash of cream flavored with thyme, balsamic & piquant Dijon mustard. Toss in local Swiss chard to wilt & spoon over your pork chops. Serve it all over a bed of toasted rice enhanced with nutty brown butter.

Parmesan Cream Chicken with spring herb salad over buttery polenta see more

Who knew chicken could be so luxurious?! Pan-sear Naked Truth chicken breasts then use the same pan to make a smooth white wine & creme fraiche sauce, finishing with a sprinkle of parmesan & bright lemon zest. Toss local lettuce & fresh herbs like chervil, basil, parsley & chives in a delightful hazelnut oil-lemon vinaigrette. Enjoy over a bed of Riverview Farms' polenta complete with a swirl of butter & serve salad on the side.

Thursday May 20th, 2021

Lemon-Caper Chicken with thyme, cherry tomatoes, roasted broccoli & creamy orzo see more

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including spring onion from Fry Farms, lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

Pulled Pork Burrito Bowl with fresh peach salsa, lettuce & cilantro-lime rice see more

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local greens & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with Watsonia Farm peaches & a kick of fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

Sweetheart Ham White Pizza with caramelized leeks, oyster mushrooms & mozzarella see more

Elevate your pizza night by assembling your own hand-stretched personal pies with irresistable toppings. Saute spring leeks with a pinch of sugar along with local oyster mushrooms. Drizzle S&J's pizza dough with garlic butter then top with slices of Pine Street Market's sweetheart ham & sauteed veggies. Finish it off with a generous sprinkle of mozzarella then bake to bubbly, mouthwatering perfection.

Sesame-Crusted Seared Salmon with rice salad, snap peas & Vietnamese peach relish see more

We can't think of a better way to celebrate the season's first peaches than with this exciting fusion of flavors! Cover flaky Blue Circle salmon fillets with sesame seeds then pan sear for a nutty golden crust. Top with a zippy peach relish including spicy serrano pepper, mint & fresh lime. Drizzle with savory ginger-soy dressing & enjoy alongside a refreshing, tart & sweet rice salad with crisp snap peas.

Spiced Lamb Pitas with mushrooms, homemade hummus & parsley salad see more

Saute Rock House ground lamb along with Orchard Valley mushrooms, then spice it up with a blend of harissa, garlic & warm spices. Whip up a classic hummus (so easy!), then toss juicy grape tomatoes with fresh parsley & red onion in a light lemon dressing. Stuff fluffy pita bread from Classic Pita with your hummus, lamb & salad, or cut pita into triangles & use as a vehicle for dipping all that goodness--chef's choice!

 

Monday May 17th, 2021

Lemon-Caper Chicken with thyme, cherry tomatoes, roasted broccoli & creamy orzo see more

This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including spring onion from Fry Farms, lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

Sweet Chili Shrimp with snap peas over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice garnished with fresh cilantro. On the side, enjoy lightly charred sugar snap peas tossed with briny capers & garlic.

Harissa Chicken Meatballs over artichoke-herb couscous with spring peas & feta crema see more

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Naked Truth ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender pearled couscous tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with CalyRoad Creamery feta & Southern Swiss Dairy cream.

Pulled Pork Burrito Bowl with fresh peach salsa, lettuce & cilantro-lime rice see more

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local greens & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with Watsonia Farm peaches & a kick of fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

Sweetheart Ham White Pizza with caramelized leeks, oyster mushrooms & mozzarella see more

Elevate your pizza night by assembling your own hand-stretched personal pies with irresistable toppings. Saute spring leeks with a pinch of sugar along with local oyster mushrooms. Drizzle S&J's pizza dough with garlic butter then top with slices of Pine Street Market's sweetheart ham & sauteed veggies. Finish it off with a generous sprinkle of mozzarella then bake to bubbly, mouthwatering perfection.

Sesame-Crusted Seared Salmon with rice salad, snap peas & Vietnamese peach relish see more

We can't think of a better way to celebrate the season's first peaches than with this exciting fusion of flavors! Cover flaky Blue Circle salmon fillets with sesame seeds then pan sear for a nutty golden crust. Top with a zippy peach relish including spicy serrano pepper, mint & fresh lime. Drizzle with savory ginger-soy dressing & enjoy alongside a refreshing, tart & sweet rice salad with crisp snap peas.

Spiced Lamb Pitas with mushrooms, homemade hummus & parsley salad see more

Saute Rock House ground lamb along with Orchard Valley mushrooms, then spice it up with a blend of harissa, garlic & warm spices. Whip up a classic hummus (so easy!), then toss juicy grape tomatoes with fresh parsley & red onion in a light lemon dressing. Stuff fluffy pita bread from Classic Pita with your hummus, lamb & salad, or cut pita into triangles & use as a vehicle for dipping all that goodness--chef's choice!

 

Thursday May 13th, 2021

Pork Chops & Leek Cream Sauce with button mushrooms & rosemary-parmesan potatoes see more

Spring flavors are popping in this satisfying, flavorful dish! Smother pan-seared Riverview Farms pork chops with a delicious sauce featuring Southern Swiss heavy cream, spring leeks, Orchard Valley button mushrooms & a touch of white wine. On the side, enjoy tender roasted potatoes & local carrots tossed with fresh garlic, rosemary & parmesan.

Sweet Chili Shrimp with snap peas over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice garnished with fresh cilantro. On the side, enjoy lightly charred sugar snap peas tossed with briny capers & garlic.

Harissa Chicken Meatballs over artichoke-herb couscous with spring peas & feta crema see more

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Naked Truth ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender pearled couscous tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with CalyRoad Creamery feta & Southern Swiss Dairy cream.

Hoisin Chicken with bok choy, peppers, & scallions over soba noodles see more

Our flavorful & veggie-packed rendition of hoisin chicken is sure to please! Coat Naked Truth chicken breasts with Chinese 5 spice & sear until golden brown. Saute crisp local bok choy & sweet peppers with fragrant ginger & garlic, then toss it all together in a sauce balanced with sweet, salty & sour flavors. Serve over a nest of tender soba noodles & garnish with a sprinkle of scallions & sesame seeds.

Pressed Brisket Sandwiches with horseradish aioli, arugula salad & caramelized onions see more

Look no futher for a no-fuss, incredibly flavorful recipe to knock out any night of the week. Brown Pine Street Market's smoky brisket then pile onto crusty TGM ciabatta rolls spread with a homemade creamy horseradish aioli. Top with gently caramelized onions, then press sandwiches in a skillet so they get deliciously crispy & golden on the outside. Enjoy alongside a salad of local arugula & shredded carrots tossed in a light champagne vinaigrette.

Monday May 10th, 2021

Pork Chops & Leek Cream Sauce with button mushrooms & rosemary-parmesan potatoes see more

Spring flavors are popping in this satisfying, flavorful dish! Smother pan-seared Riverview Farms pork chops with a delicious sauce featuring Southern Swiss heavy cream, spring leeks, Orchard Valley button mushrooms & a touch of white wine. On the side, enjoy tender roasted potatoes & local carrots tossed with fresh garlic, rosemary & parmesan.

Sweet Chili Shrimp with snap peas over coconut rice see more

This unfussy & flavorful recipe is guaranteed to be a hit at the dinner table! Marinate plump shrimp from Sea Pearl Seafood in Chinese Southern Belle's sweet chili sauce, lime & aromatics. Saute the shrimp with tender greens, then serve along with your flavorful pan sauce over a bed of fragrant coconut rice garnished with fresh cilantro. On the side, enjoy lightly charred sugar snap peas tossed with briny capers & garlic.

Harissa Chicken Meatballs over artichoke-herb couscous with spring peas & feta crema see more

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Naked Truth ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender pearled couscous tossed with fresh English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with CalyRoad Creamery feta & Southern Swiss Dairy cream.

Hoisin Chicken with bok choy, peppers, & scallions over soba noodles see more

Our flavorful & veggie-packed rendition of hoisin chicken is sure to please! Coat Naked Truth chicken breasts with Chinese 5 spice & sear until golden brown. Saute crisp local bok choy & sweet peppers with fragrant ginger & garlic, then toss it all together in a sauce balanced with sweet, salty & sour flavors. Serve over a nest of tender soba noodles & garnish with a sprinkle of scallions & sesame seeds.

Garlic-Herb Butter Steak with panko-parmesan crusted kale & TGM baguette see more

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Niman Ranch are pan-seared then basted with an irresistable, garlicky butter sauce with red onion, lemon & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that herbaceous pan sauce.

Pressed Brisket Sandwiches with horseradish aioli, arugula salad & caramelized onions see more

Look no futher for a no-fuss, incredibly flavorful recipe to knock out any night of the week. Brown Pine Street Market's smoky brisket then pile onto crusty TGM ciabatta rolls spread with a homemade creamy horseradish aioli. Top with gently caramelized onions, then press sandwiches in a skillet so they get deliciously crispy & golden on the outside. Enjoy alongside a salad of local arugula & shredded carrots tossed in a light champagne vinaigrette.

Zocalo's Chicken Enchiladas with spring veggies, salsa verde & sour cream see more

This week, transform your kitchen into Zocalo with Chef Lucero's crowd-pleasing chicken enchiladas. Saute diced local carrots, celery & onion, then stir in Pine Street Market's tender pulled chicken to warm through. Briefly fry corn tortillas then roll up around your chicken filling, cover with Zocalo's smooth salsa verde & a generous sprinkle of monterey jack, then bake to bubbly goodness. Serve with a dollop of sour cream & fresh cilantro.

Thursday May 6th, 2021

Lemon-Garlic Fish with herb-roasted broccoli, potatoes & pine nuts see more

Gently poach redfish fillets from Farmers & Fishermen in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts. 

Garlic-Herb Butter Steak with panko-parmesan crusted kale & TGM baguette see more

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Niman Ranch are pan-seared then basted with an irresistable, garlicky butter sauce with red onion, lemon & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that herbaceous pan sauce.

Feta-Stuffed Chicken with balsamic strawberries, asparagus & lemon orzo see more

The delightful combination of flavors in this easy recipe are sure to please everyone at the table. Cut a pocket into Naked Truth chicken breasts & fill with crumbled CalyRoad feta tossed with fresh oregano. Scatter Fallaw Farms asparagus around them & roast to perfection. Top your chicken with a balanced balsamic reduction featuring local strawberies. Enjoy over a heap of orzo brightened up with lemon zest & a sprinkle of chives.

Zocalo's Chicken Enchiladas with spring veggies, salsa verde & sour cream see more

This week, transform your kitchen into Zocalo with Chef Lucero's crowd-pleasing chicken enchiladas. Saute diced local carrots, celery & onion, then stir in Pine Street Market's tender pulled chicken to warm through. Briefly fry corn tortillas then roll up around your chicken filling, cover with Zocalo's smooth salsa verde & a generous sprinkle of monterey jack, then bake to bubbly goodness. Serve with a dollop of sour cream & fresh cilantro.

Crab & Creme Fraiche Pasta with swiss chard, tarragon & lemon pangrattato see more

Don't sleep on this ridiculously easy & delicious pasta dinner this week! Toss al dente Pasta Mami fettuccine in a velvety sauce featuring creme fraiche, lemon & a splash of white wine. Fold in tender blue crab meat from Kathleen's Catch, wilted local Swiss chard, fresh parsley & tarragon, then top with an addictive, crunchy pangrattato made of toasted panko breadcrumbs, chives & bright lemon zest.

Monday May 3rd, 2021

Chimichurri Beef Brisket with pineapple salsa over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Pine Street Market's slow-cooked beef brisket tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Lemon-Garlic Fish with herb-roasted broccoli, potatoes & pine nuts see more

Gently poach redfish fillets from Farmers & Fishermen in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts. 

Garlic-Herb Butter Steak with panko-parmesan crusted kale & TGM baguette see more

Settle in with our delicious & quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Niman Ranch are pan-seared then basted with an irresistable, garlicky butter sauce with red onion, lemon & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that herbaceous pan sauce.

Teriyaki Glazed Tuna with mushrooms & kale over ginger toasted rice see more

This delightful rendition of teriyaki features hearty tuna steaks from Blue Circle. Saute a blend of local shiitake & button mushrooms until browned then glaze with homemade teriyaki sauce & toss with local kale to wilt. Spoon more of your mouthwatering sauce onto the tuna, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

Feta-Stuffed Chicken with balsamic strawberries, asparagus & lemon orzo see more

The delightful combination of flavors in this easy recipe are sure to please everyone at the table. Cut a pocket into Naked Truth chicken breasts & fill with crumbled CalyRoad feta tossed with fresh oregano. Scatter Fallaw Farms asparagus around them & roast to perfection. Top your chicken with a balanced balsamic reduction featuring local strawberies. Enjoy over a heap of orzo brightened up with lemon zest & a sprinkle of chives.

Zocalo's Chicken Enchiladas with spring veggies, salsa verde & sour cream see more

This week, transform your kitchen into Zocalo with Chef Lucero's crowd-pleasing chicken enchiladas. Saute diced local carrots, celery & onion, then stir in Pine Street Market's tender pulled chicken to warm through. Briefly fry corn tortillas then roll up around your chicken filling, cover with Zocalo's smooth salsa verde & a generous sprinkle of monterey jack, then bake to bubbly goodness. Serve with a dollop of sour cream & fresh cilantro.

Crab & Creme Fraiche Pasta with swiss chard, tarragon & lemon pangrattato see more

Don't sleep on this ridiculously easy & delicious pasta dinner this week! Toss al dente Pasta Mami fettuccine in a velvety sauce featuring creme fraiche, lemon & a splash of white wine. Fold in tender blue crab meat from Kathleen's Catch, wilted local Swiss chard, fresh parsley & tarragon, then top with an addictive, crunchy pangrattato made of toasted panko breadcrumbs, chives & bright lemon zest.

Thursday April 29th, 2021

Chimichurri Beef Brisket with pineapple salsa over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Pine Street Market's slow-cooked beef brisket tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Teriyaki Glazed Tuna with mushrooms & kale over ginger toasted rice see more

This delightful rendition of teriyaki features hearty tuna steaks from Blue Circle. Saute a blend of local shiitake & button mushrooms until browned then glaze with homemade teriyaki sauce & toss with local kale to wilt. Spoon more of your mouthwatering sauce onto the tuna, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

Shrimp & Parmesan Grits with spring onion, bacon & asparagus see more

This fresh, seasonal take on a tried-and-true Southern favorite will surely please with ease. Sizzle diced bacon from Pine Street Market with mild spring onions then simmer in broth along with Sea Pearl Seafood shrimp & tender local asparagus. Swirl in a pat of butter & fresh parsley to finish, then enjoy over a bowl of creamy Riverview Farms grits with plenty of parmesan cheese.

Green Curry Chicken with spring peas, bok choy & carrot-herb salad over rice see more

Curry some favor at the dinner table this week with this flavor-packed, spring green meal! Brown cubed Naked Truth chicken breasts, then simmer in a fragrant, creamy coconut green curry sauce along with local bok choy & English peas. Serve it all over a bed of long grain rice & top with a bright garnish of a quick-pickled carrot salad with mint & cilantro.

Feta Chicken Croquettes with shaved asparagus, strawberry & walnut salad see more

This gorgeous, healthy meal full of spring veggies is bound to make you feel good! Form croquettes with Naked Truth ground chicken, spinach, dill, CalyRoad feta & a pop of lemon zest. Pan-fry until golden brown, then serve over a salad of local arugla, thinly sliced asparagus & Miles Berry strawberries tossed in a white balsamic vinaigrette. Garnish with toasted walnuts & a dollop of Greek yogurt.

 

Monday April 26th, 2021

Chimichurri Beef Brisket with pineapple salsa over homemade corn cakes see more

Cook dinner for the family fast & get everyone in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Pine Street Market's slow-cooked beef brisket tossed with sweet peppers & an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at Zocalo!

Beef & Broccoli with carrots, green garlic & sesame toasted rice see more

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Herbed Dijon Roasted Fish with celery-scallion relish & warm potato-arugula salad see more

Roast flaky redfish fillets brushed with a punchy blend of Dijon, a pinch of cayenne, fresh tarragon & chives. Toss tender roasted potatoes along with peppery local arugula in a homemade champagne vinaigrette with a kiss of honey. Top off your fish with a refreshingly crisp relish including sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lime.

Teriyaki Glazed Tuna with mushrooms & kale over ginger toasted rice see more

This delightful rendition of teriyaki features hearty tuna steaks from Blue Circle. Saute a blend of local shiitake & button mushrooms until browned then glaze with homemade teriyaki sauce & toss with local kale to wilt. Spoon more of your mouthwatering sauce onto the tuna, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

Shrimp & Parmesan Grits with spring onion, bacon & asparagus see more

This fresh, seasonal take on a tried-and-true Southern favorite will surely please with ease. Sizzle diced bacon from Pine Street Market with mild spring onions then simmer in broth along with Sea Pearl Seafood shrimp & tender local asparagus. Swirl in a pat of butter & fresh parsley to finish, then enjoy over a bowl of creamy Riverview Farms grits with plenty of parmesan cheese.

Green Curry Chicken with spring peas, bok choy & carrot-herb salad over rice see more

Curry some favor at the dinner table this week with this flavor-packed, spring green meal! Brown cubed Naked Truth chicken breasts, then simmer in a fragrant, creamy coconut green curry sauce along with local bok choy & English peas. Serve it all over a bed of long grain rice & top with a bright garnish of a quick-pickled carrot salad with mint & cilantro.

Feta Chicken Croquettes with shaved asparagus, strawberry & walnut salad see more

This gorgeous, healthy meal full of spring veggies is bound to make you feel good! Form croquettes with Naked Truth ground chicken, spinach, dill, CalyRoad feta & a pop of lemon zest. Pan-fry until golden brown, then serve over a salad of local arugla, thinly sliced asparagus & Miles Berry strawberries tossed in a white balsamic vinaigrette. Garnish with toasted walnuts & a dollop of Greek yogurt.