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Monday March 16th, 2020

Rustic Ricotta Gnocchi with Italian sausage, spinach, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic, crowd-pleasing gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with Riverview Farm's Italian sausage, Orchard Valley button mushrooms, sweet peppers & wilted spinach. Find out Chef Robin's secret to great gnocchi on our blog!

Luck O' The Irish Lamb Pie with root vegetables & cheddar-herb biscuit crust see more

An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, isle-inspired dish certainly aims to please with local ground lamb sauteed with aromatics, potatoes & a healthy pour of Guinness. Top with a homemade cheddar & rosemary drop biscuit crust & bake to golden perfection. Sláinte!

Cumin-Lime Pork Tacos with strawberry relish, feta & pepitas over quinoa see more

Any day can be taco Tuesday with this fun recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble feta from Caly Road Creamery over top & finish with a homemade relish of local strawberries, jalapeno, cilantro & ginger. On the side, enjoy zesty, superfood quinoa studded with toasted pepitas.

Sheet Pan Harissa Chicken with zucchini, carrots, potatoes & cilantro-garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed one pan wonder! Toss crisp zucchini, carrots & red potatoes with vibrant, mildly spicy harissa. Roast to tender perfection alongside seasoned Naked Truth chicken breasts. Whip up a quick herbed crema made with a squeeze of bright lemon, fresh garlic & cilantro to cool your palate.

Chicken Khao Soi in lemongrass-coconut broth over Chinese egg noodles see more

Our take on this beloved Thai staple that packs a punch of flavor is sure to please with ease! For maximum flavor, whip up your own lemongrass spice paste with coriander, curry, cilantro & chili de arbol for a little kick. Simmer Naked Truth chicken breasts then shred & let it mingle in your mouthwatering coconut broth. Serve over tender egg noodles & sliced cabbage then garnish with delicate enoki mushrooms & a squeeze of lime.

Teriyaki Trout with mushrooms & swiss chard over ginger toasted rice see more

This delightful rendition of teriyaki gets a dose of Southern flair with pan-seared North Carolina trout fillets. Saute local shiitake & button mushrooms until browned then glaze with homemade teriyaki sauce & toss with tender swiss chard to wilt. Spoon more of your mouthwatering sauce onto the trout, top with the veggies & enjoy with butter-toasted rice cooked with fresh ginger.

Garlic-Basil Chicken with tomato cream sauce over spinach orzo see more

Lightly coat butterflied Naked Truth chicken breasts in an Italian-seasoned breading & saute to perfection. Cook tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

Thursday March 12th, 2020

Rustic Ricotta Gnocchi with Italian sausage, spinach, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic, crowd-pleasing gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with Riverview Farm's Italian sausage, Orchard Valley button mushrooms, sweet peppers & wilted spinach. Find out Chef Robin's secret to great gnocchi on our blog!

Shiitake Steak Au Jus with red wine sauce over potato & turnip puree see more

This elevated meat & potatoes recipe is anything but ordinary! Marinate Painted Hills sirloin steaks in a blend of tamari, garlic & red wine, then pan-sear with Ellijay Mushroom's shiitakes & red onion. Serve on top of a satisfying puree of potatoes & sweet local hakurei turnips. Reduce the red wine marinade into a luscious, savory sauce to drizzle over it all, then garnish with a sprinkle of chives. 

Honey Mustard Glazed Chicken with seasoned potato wedges, herbed crema & beet salad see more

Our Founder Emily especially loves the refreshing flavors in this veggie-packed dish! Brush Doux South's irresistable honey mustard onto tender Naked Truth chicken breasts, then bake alongside garlic-seasoned potato wedges. On the side, enjoy a beautifully ruby-hued beet salad that's tossed with fresh herbs & an easy sherry vinaigrette. Top it all off with a creamy dollop of homemade dill yogurt sauce.

Lemon Roasted Salmon with cauliflower, chimichurri, wild rice & wilted swiss chard see more

This healthy, brightly-flavored meal allows you plenty of time to clean up & kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets seasoned with lemon pepper alongside flaky Blue Circle salmon fillets topped with lemon slices. Whisk together an easy chimichurri including fresh parsley & cilantro to drizzle over them. Enjoy accompanied with hearty wild rice tossed with wilted local chard.

Chicken Khao Soi in lemongrass-coconut broth over Chinese egg noodles see more

Our take on this beloved Thai staple that packs a punch of flavor is sure to please with ease! For maximum flavor, whip up your own lemongrass spice paste with coriander, curry, cilantro & chili de arbol for a little kick. Simmer Naked Truth chicken breasts then shred & let it mingle in your mouthwatering coconut broth. Serve over tender egg noodles & sliced cabbage then garnish with delicate enoki mushrooms & a squeeze of lime.

Monday March 9th, 2020

Coconut Adobo Chicken with wilted kale, shiitakes & savory cheddar cheese grits see more

This flavorful, saucy, Southern twist on a classic Filipino comfort food is guaranteed to satisfy! Simmer tender Naked Truth chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, hearty kale, and Ellijay Mushrooms's shiitakes. Soak up every bit of that mouthwatering sauce & serve over a bed of Riverview Farms' grits made impossibly creamy with a generous sprinkle of sharp cheddar.

Rustic Ricotta Gnocchi with Italian sausage, spinach, mushrooms & red pepper ragu see more

We've made it easier than ever for you to create your own rustic, crowd-pleasing gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with Riverview Farm's Italian sausage, Orchard Valley button mushrooms, sweet peppers & wilted spinach. Find out Chef Robin's secret to great gnocchi on our blog!

Shiitake Steak Au Jus with red wine sauce over potato & turnip puree see more

This elevated meat & potatoes recipe is anything but ordinary! Marinate Painted Hills sirloin steaks in a blend of tamari, garlic & red wine, then pan-sear with Ellijay Mushroom's shiitakes & red onion. Serve on top of a satisfying puree of potatoes & sweet local hakurei turnips. Reduce the red wine marinade into a luscious, savory sauce to drizzle over it all, then garnish with a sprinkle of chives. 

Honey Mustard Glazed Chicken with seasoned potato wedges, herbed crema & beet salad see more

Our Founder Emily especially loves the refreshing flavors in this veggie-packed dish! Brush Doux South's irresistable honey mustard onto tender Naked Truth chicken breasts, then bake alongside garlic-seasoned potato wedges. On the side, enjoy a beautifully ruby-hued beet salad that's tossed with fresh herbs & an easy sherry vinaigrette. Top it all off with a creamy dollop of homemade dill yogurt sauce.

Brisket & Gouda Quesadillas with mandarin salad & avocado crema see more

These yummy quesadillas are fun to make & sure to please the whole family! Load up tortillas with Pine Street Market's brisket sautéed with warm spices & Orchard Valley button mushrooms, then sprinkle with plenty of shredded mozzarella & gouda cheese. Garnish your quesadillas with a cooling sour cream & avocado crema then pair with a delightful, refreshing salad of greens, avocado & mandarin orange segments tossed in a sherry vinaigrette.

Lemon Roasted Salmon with cauliflower, chimichurri, wild rice & wilted swiss chard see more

This healthy, brightly-flavored meal allows you plenty of time to clean up & kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets seasoned with lemon pepper alongside flaky Blue Circle salmon fillets topped with lemon slices. Whisk together an easy chimichurri including fresh parsley & cilantro to drizzle over them. Enjoy accompanied with hearty wild rice tossed with wilted local chard.

Chicken Khao Soi in lemongrass-coconut broth over Chinese egg noodles see more

Our take on this beloved Thai staple that packs a punch of flavor is sure to please with ease! For maximum flavor, whip up your own lemongrass spice paste with coriander, curry, cilantro & chili de arbol for a little kick. Simmer Naked Truth chicken breasts then shred & let it mingle in your mouthwatering coconut broth. Serve over tender egg noodles & sliced cabbage then garnish with delicate enoki mushrooms & a squeeze of lime.

Thursday March 5th, 2020

Coconut Adobo Chicken with wilted kale, shiitakes & savory cheddar cheese grits see more

This flavorful, saucy, Southern twist on a classic Filipino comfort food is guaranteed to satisfy! Simmer tender Naked Truth chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, hearty kale, and Ellijay Mushrooms's shiitakes. Soak up every bit of that mouthwatering sauce & serve over a bed of Riverview Farms' grits made impossibly creamy with a generous sprinkle of sharp cheddar.

Lemon-Herb Roasted Chicken & mushroom-leek cream sauce over toasted farro see more

Welcome the imminent change of seasons with the vibrant, early spring flavors in this dish. Roast tender Naked Truth chicken breasts with verdant sprigs of dill & bright lemon slices. Generously coat chicken with a delicate, creamy sauce of spring leeks, Orchard Valley button mushrooms & silky creme fraiche. Enjoy over a bed of farro toasted with aromatics & tossed with wilted Crystal Organic's Swiss chard. 

Vietnamese Steak Bowl over ginger-lemongrass noodles with pickled radishes & herbs see more

This healthy, Vietnamese-inspired dish featuring Pine Street Market's beef bulgogi & plenty of veggies will add a cheery splash of color on your table. Marinate the beef with savory Asian flavors, fresh ginger & a squeeze lime. Quickly sear then pile onto a bed of spiralized sweet potatoes, cabbage & springy rice noodles. Whisk together an easy ginger-lemongrass vinaigrette to drizzle over your bowl. Top with homemade pickled radish & garnish with sesame seeds, mint & cilantro.

Brisket & Gouda Quesadillas with mandarin salad & avocado crema see more

These yummy quesadillas are fun to make & sure to please the whole family! Load up tortillas with Pine Street Market's brisket sautéed with warm spices & Orchard Valley button mushrooms, then sprinkle with plenty of shredded mozzarella & gouda cheese. Garnish your quesadillas with a cooling sour cream & avocado crema then pair with a delightful, refreshing salad of greens, avocado & mandarin orange segments tossed in a sherry vinaigrette.

Provencal Fish En Papillote with wilted winter greens & buttery tarragon potatoes see more

Feel fancy with none of the fussiness when you make this impressive-looking, healthy recipe. Season flaky redfish fillets from Sea to Table with herbs de provence, lemon slices & a splash of wine. Nestle with hearty winter greens placed atop squares of parchment paper, neatly fold up into packages & bake. Enjoy paired with a salad of tender potatoes tossed with a pat of butter, Doux South's drunken mustard, red onion & fresh tarragon.

Monday March 2nd, 2020

Coconut Adobo Chicken with wilted kale, shiitakes & savory cheddar cheese grits see more

This flavorful, saucy, Southern twist on a classic Filipino comfort food is guaranteed to satisfy! Simmer tender Naked Truth chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, hearty kale, and Ellijay Mushrooms's shiitakes. Soak up every bit of that mouthwatering sauce & serve over a bed of Riverview Farms' grits made impossibly creamy with a generous sprinkle of sharp cheddar.

Chicken Piccata with capers & spinach over roasted root vegetables see more

Try out our lighter take on an Italian classic featuring tender butterflied Naked Truth chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter for a delectable finish. Enjoy over a colorful bed of roasted carrots, farm fresh turnips & B.J. Reece Orchards apples.

Lemon-Herb Roasted Chicken & mushroom-leek cream sauce over toasted farro see more

Welcome the imminent change of seasons with the vibrant, early spring flavors in this dish. Roast tender Naked Truth chicken breasts with verdant sprigs of dill & bright lemon slices. Generously coat chicken with a delicate, creamy sauce of spring leeks, Orchard Valley button mushrooms & silky creme fraiche. Enjoy over a bed of farro toasted with aromatics & tossed with wilted Crystal Organic's Swiss chard. 

Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed broccoli see more

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Pine Street Market's pulled pork that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast broccoli & local winter radishes coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Vietnamese Steak Bowl over ginger-lemongrass noodles with pickled radishes & herbs see more

This healthy, Vietnamese-inspired dish featuring Pine Street Market's beef bulgogi & plenty of veggies will add a cheery splash of color on your table. Marinate the beef with savory Asian flavors, fresh ginger & a squeeze lime. Quickly sear then pile onto a bed of spiralized sweet potatoes, cabbage & springy rice noodles. Whisk together an easy ginger-lemongrass vinaigrette to drizzle over your bowl. Top with homemade pickled radish & garnish with sesame seeds, mint & cilantro.

Brisket & Gouda Quesadillas with mandarin salad & avocado crema see more

These yummy quesadillas are fun to make & sure to please the whole family! Load up tortillas with Pine Street Market's brisket sautéed with warm spices & Orchard Valley button mushrooms, then sprinkle with plenty of shredded mozzarella & gouda cheese. Garnish your quesadillas with a cooling sour cream & avocado crema then pair with a delightful, refreshing salad of greens, avocado & mandarin orange segments tossed in a sherry vinaigrette.

Provencal Fish En Papillote with wilted winter greens & buttery tarragon potatoes see more

Feel fancy with none of the fussiness when you make this impressive-looking, healthy recipe. Season flaky redfish fillets from Sea to Table with herbs de provence, lemon slices & a splash of wine. Nestle with hearty winter greens placed atop squares of parchment paper, neatly fold up into packages & bake. Enjoy paired with a salad of tender potatoes tossed with a pat of butter, Doux South's drunken mustard, red onion & fresh tarragon.

Thursday February 27th, 2020

Trout Amandine with wilted Swiss chard & herb-roasted potato medley see more

This meal is absolutely a feast for the eyes as well as the stomach! Pan-seared, crispy trout fillets from Kathleen's Catch are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of wilted local Swiss chard, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic.

Chicken Piccata with capers & spinach over roasted root vegetables see more

Try out our lighter take on an Italian classic featuring tender butterflied Naked Truth chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter for a delectable finish. Enjoy over a colorful bed of roasted carrots, farm fresh turnips & B.J. Reece Orchards apples.

Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed broccoli see more

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Pine Street Market's pulled pork that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast broccoli & local winter radishes coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Skillet Toasted Penne with chicken, broccolini & shaved ricotta salata see more

Look no further for a weeknight-friendly pasta dinner that's anything but ordinary! Toast Pasta Mami's handmade penne in a skillet for maximum flavor, then cook with chicken broth to al dente perfection. Add in browned local ground chicken with aromatics, wilted broccolini & a pat of butter. Finish with a little kick of fresno chili, slivers of nutty ricotta salata & a bright squeeze of lemon.

Creole Smothered Pork Chops with mushrooms, tomatoes & roasted green beans over rice see more

Take your tastebuds on a trip to New Orleans with this classic dish! Craft a mouthwatering sauce with Orchard Valley mushrooms, a splash of white wine, and the aromatic holy trinity of Creole cooking (onion, bell pepper, and celery)! Simmer to perfection before swirling in fragrant thyme & sour cream, then smother local pork chops with it. Serve everything over fluffy rice with garlic-roasted green beans on the side, and finish it off with a sprinkle of chives.

Monday February 24th, 2020

Trout Amandine with wilted Swiss chard & herb-roasted potato medley see more

This meal is absolutely a feast for the eyes as well as the stomach! Pan-seared, crispy trout fillets from Kathleen's Catch are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of wilted local Swiss chard, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic.

Chicken Piccata with capers & spinach over roasted root vegetables see more

Try out our lighter take on an Italian classic featuring tender butterflied Naked Truth chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter for a delectable finish. Enjoy over a colorful bed of roasted carrots, farm fresh turnips & B.J. Reece Orchards apples.

Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed broccoli see more

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Pine Street Market's pulled pork that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast broccoli & local winter radishes coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Meyer Lemon Shrimp with sauteed Swiss chard & creamy potato puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea to Table with local Swiss chard & fresh herbs in a garlic butter sauce with a squeeze of sweet Meyer lemon. Serve over a creamy potato purée with thyme & a splash of cream. This elevated recipe is a breeze to make, but tastes like a million bucks!

Cilantro-Lime Chicken Fajitas with black beans, poblanos & oven-fried avocado see more

Thinly sliced Springer Mountain chicken breasts are coated in a smoky sauce including ancho chili, cumin, cilantro & lime. Coat avocado slices in crunchy panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of peppers & sliced onion. Top your fajitas with "fried" avocados & Zocalo's salsa.

Skillet Toasted Penne with chicken, broccolini & shaved ricotta salata see more

Look no further for a weeknight-friendly pasta dinner that's anything but ordinary! Toast Pasta Mami's handmade penne in a skillet for maximum flavor, then cook with chicken broth to al dente perfection. Add in browned local ground chicken with aromatics, wilted broccolini & a pat of butter. Finish with a little kick of fresno chili, slivers of nutty ricotta salata & a bright squeeze of lemon.

Creole Smothered Pork Chops with mushrooms, tomatoes & roasted green beans over rice see more

Take your tastebuds on a trip to New Orleans with this classic dish! Craft a mouthwatering sauce with Orchard Valley mushrooms, a splash of white wine, and the aromatic holy trinity of Creole cooking (onion, bell pepper, and celery)! Simmer to perfection before swirling in fragrant thyme & sour cream, then smother local pork chops with it. Serve everything over fluffy rice with garlic-roasted green beans on the side, and finish it off with a sprinkle of chives.

Thursday February 20th, 2020

Meyer Lemon Shrimp with sauteed Swiss chard & creamy potato puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea to Table with local Swiss chard & fresh herbs in a garlic butter sauce with a squeeze of sweet Meyer lemon. Serve over a creamy potato purée with thyme & a splash of cream. This elevated recipe is a breeze to make, but tastes like a million bucks!

Cilantro-Lime Chicken Fajitas with black beans, poblanos & oven-fried avocado see more

Thinly sliced Springer Mountain chicken breasts are coated in a smoky sauce including ancho chili, cumin, cilantro & lime. Coat avocado slices in crunchy panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of peppers & sliced onion. Top your fajitas with "fried" avocados & Zocalo's salsa.

Masala Turkey Meatballs with wilted spinach, cilantro rice & lemony cucumber raita see more

This comforting meatball dish is easy as can be & sure to please everyone at the table. Form White Oak Pastures ground turkey enhanced with fresh mint & garlic into meatballs & cook to browned perfection. Simmer together warm masala-spiced tomatoes & spinach then serve it all over cilantro-flecked basmati rice. Dollop with a refreshing garnish of tart, cooling raita with grated cucumber & lemon juice.

Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate thinly sliced steak from Pine Street Market in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Easy Beef Bourguignon with root veggies, farro & balsamic-thyme reduction see more

This warm & comforting dish really hits the spot for those winter food cravings. Saute aromatics with butternut & local turnips. Simmer Pine Street Market brisket in beef broth along with tomatoes, fragrant rosemary & thyme. Stir in greens to wilt & enjoy over hearty farro. Drizzle with a balanced, homemade balsamic reduction infused with thyme.  

Monday February 17th, 2020

Cashew Chicken Stir Fry with umami sauce, mushrooms & peppers over jasmine rice see more

With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

Meyer Lemon Shrimp with sauteed Swiss chard & creamy potato puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea to Table with local Swiss chard & fresh herbs in a garlic butter sauce with a squeeze of sweet Meyer lemon. Serve over a creamy potato purée with thyme & a splash of cream. This elevated recipe is a breeze to make, but tastes like a million bucks!

Cilantro-Lime Chicken Fajitas with black beans, poblanos & oven-fried avocado see more

Thinly sliced Springer Mountain chicken breasts are coated in a smoky sauce including ancho chili, cumin, cilantro & lime. Coat avocado slices in crunchy panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of peppers & sliced onion. Top your fajitas with "fried" avocados & Zocalo's salsa.

no. 246's Chicken Marsala with fresh tagliatelle, mushrooms & kale see more

This week, transform your kitchen into no. 246, one of Atlanta's most romantic, Italian-inspired farm to table restaurants with Chef David's chicken marsala recipe. Lightly pan-sear Naked Truth chicken breasts then add sauteed Orchard Valley mushrooms, local kale, capers & a splash of dry marsala wine. Toss Chef David's handmade tagliatelle pasta in the sauce with a pat of butter & squeeze of lemon, then top with your chicken & garnish with shaved parmesan.

Masala Turkey Meatballs with wilted spinach, cilantro rice & lemony cucumber raita see more

This comforting meatball dish is easy as can be & sure to please everyone at the table. Form White Oak Pastures ground turkey enhanced with fresh mint & garlic into meatballs & cook to browned perfection. Simmer together warm masala-spiced tomatoes & spinach then serve it all over cilantro-flecked basmati rice. Dollop with a refreshing garnish of tart, cooling raita with grated cucumber & lemon juice.

Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice see more

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate thinly sliced steak from Pine Street Market in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Easy Beef Bourguignon with root veggies, farro & balsamic-thyme reduction see more

This warm & comforting dish really hits the spot for those winter food cravings. Saute aromatics with butternut & local turnips. Simmer Pine Street Market brisket in beef broth along with tomatoes, fragrant rosemary & thyme. Stir in greens to wilt & enjoy over hearty farro. Drizzle with a balanced, homemade balsamic reduction infused with thyme.  

Thursday February 13th, 2020

Bistro Steak & Red Wine Sauce with rosemary potatoes & cherry-pecan salad see more

You'll love this elegant dish with classic bistro flavors! Serve pan-seared Painted Hills sirloin steaks drizzled with a mouthwatering red wine reduction with fresh thyme & dijon mustard. Roast tender red potatoes with fragrant sprigs of rosemary. On the side, enjoy a refreshing salad of crisp lettuce with toasted pecans & tart dried cherries tossed in a homemade vinaigrette.

Cashew Chicken Stir Fry with umami sauce, mushrooms & peppers over jasmine rice see more

With a meal this easy & quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Naked Truth chicken breasts with Orchard Valley button mushrooms, sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Toss in cashews & dried arbol chili sauteed in sesame oil for a bit of crunch that adds a pleasantly warming heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.

no. 246's Chicken Marsala with fresh tagliatelle, mushrooms & kale see more

This week, transform your kitchen into no. 246, one of Atlanta's most romantic, Italian-inspired farm to table restaurants with Chef David's chicken marsala recipe. Lightly pan-sear Naked Truth chicken breasts then add sauteed Orchard Valley mushrooms, local kale, capers & a splash of dry marsala wine. Toss Chef David's handmade tagliatelle pasta in the sauce with a pat of butter & squeeze of lemon, then top with your chicken & garnish with shaved parmesan.

Tuscan Cream Salmon with spinach, tomatoes, leeks, basil & french bread see more

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer juicy cherry tomatoes & tender spinach in a garlicky cream sauce with leeks, a splash of wine, parmesan & fresh basil. Spoon it over Blue Circle salmon fillets pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

Italian Wedding Soup with meatballs, parmesan crisps & herbed gremolata see more

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a cold evening. Form perfectly spiced Rock House Farm ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta, aka "little thimbles" & hearty Tuscan kale to your simmering broth. Serve garnished with homebaked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.