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Thursday August 8th, 2019

Spicy Italian Sausage Pizza with summer squash, mozzarella & lemon ricotta see more

Why order pizza when you can get the satisfaction of making from scratch? We simplify it for you with a base of S&J's handmade pizza dough that you'll smother with lemony ricotta & parmesan then scatter with Riverview Farm's hot Italian sausage. Top with farm fresh summer squash, sliced red onion, sprinkle with mozzarella & a pinch of mild Aleppo pepper then bake to perfection.

Roast Chicken & Green Beans with honey-whipped chevre & herbs over toasted quinoa see more

This recipe couldn't be easier or more packed with flavor! Roast Springer Mountain chicken breasts on a sheet pan along with Global Growers green beans, tossing with fresh tarragon for an elevated touch. Serve over nutty, toasted quinoa & top generously with an herbed crema made with Caly Road Creamery's luxurious goat's milk chevre.

Redfish & Tomato Vinaigrette with oven-charred broccoli & creamy parmesan grits see more

Lightly sear wild-caught redfish fillets from Sea to Table, then serve over a bed of creamy Riverview Farms grits finished with a pat of butter & a sprinkle of parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavor-packed homemade vinaigrette featuring juicy cherry tomatoes & a splash of sherry vinegar. Garnish with fresh parsley & bright lemon wedges.

Barbacoa Beef Fajitas with cilantro-lime crema & corn salad with cotija cheese see more

These fajitas are as delicious to eat as they are easy to make! Toss Pine Street Market's slow-cooked, pulled brisket with smoky fajita spices & Crystal Organic Farm's sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top, then enjoy alongside a refreshing salad made with sweet corn, sliced radishes & Cotija cheese.

Vietnamese Shaking Shrimp over crisp salad greens, herbs, tomatoes & scallion rice see more

Our founder Emily thinks this twist on a Vietnamese classic is the ultimate summer dish. Quickly pan-sear Sea to Table's wild-caught shrimp with a balanced sauce including fresh ginger & toasted sesame oil. Toss farm fresh lettuce, sliced red onion, mint & cilantro in a light vinaigrette for a refreshing salad. Layer tomato wedges on top along with shrimp & fluffy rice studded with scallions.

Monday August 5th, 2019

Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce that's made with a hint of spice and a touch of brown sugar. Saute Rodgers Greens & Roots okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Spicy Italian Sausage Pizza with summer squash, mozzarella & lemon ricotta see more

Why order pizza when you can get the satisfaction of making from scratch? We simplify it for you with a base of S&J's handmade pizza dough that you'll smother with lemony ricotta & parmesan then scatter with Riverview Farm's hot Italian sausage. Top with farm fresh summer squash, sliced red onion, sprinkle with mozzarella & a pinch of mild Aleppo pepper then bake to perfection.

Roast Chicken & Green Beans with honey-whipped chevre & herbs over toasted quinoa see more

This recipe couldn't be easier or more packed with flavor! Roast Springer Mountain chicken breasts on a sheet pan along with Global Growers green beans, tossing with fresh tarragon for an elevated touch. Serve over nutty, toasted quinoa & top generously with an herbed crema made with Caly Road Creamery's luxurious goat's milk chevre.

Chorizo Linguine Carbonara with spinach, mushrooms, parmesan & poached egg see more

Change up your pasta routine with this fast & flavor-packed dish. Saute Riverview Farm's well-spiced chorizo & Orchard Valley button mushrooms to perfection. Toss al dente linguine with spinach & a creamy sauce with plenty of parmesan. Crown your bed of pasta with a soft poached egg from Rise 'N Shine Organic Farm, letting the yolk mingle with the parmesan for an effortless twist on classic carbonara.

Redfish & Tomato Vinaigrette with oven-charred broccoli & creamy parmesan grits see more

Lightly sear wild-caught redfish fillets from Sea to Table, then serve over a bed of creamy Riverview Farms grits finished with a pat of butter & a sprinkle of parmesan cheese. Top with zesty roasted broccoli florets & spoon over a flavor-packed homemade vinaigrette featuring juicy cherry tomatoes & a splash of sherry vinegar. Garnish with fresh parsley & bright lemon wedges.

Barbacoa Beef Fajitas with cilantro-lime crema & corn salad with cotija cheese see more

These fajitas are as delicious to eat as they are easy to make! Toss Pine Street Market's slow-cooked, pulled brisket with smoky fajita spices & Crystal Organic Farm's sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top, then enjoy alongside a refreshing salad made with sweet corn, sliced radishes & Cotija cheese.

Vietnamese Shaking Shrimp over crisp salad greens, herbs, tomatoes & scallion rice see more

Our founder Emily thinks this twist on a Vietnamese classic is the ultimate summer dish. Quickly pan-sear Sea to Table's wild-caught shrimp with a balanced sauce including fresh ginger & toasted sesame oil. Toss farm fresh lettuce, sliced red onion, mint & cilantro in a light vinaigrette for a refreshing salad. Layer tomato wedges on top along with shrimp & fluffy rice studded with scallions.

Thursday August 1st, 2019

Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce that's made with a hint of spice and a touch of brown sugar. Saute Rodgers Greens & Roots okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Garlic-Herb Sirloin Steak over fluffy couscous with tomatoes & Moroccan spices see more

Find out why this is one of the G&G staff's all-time favorite meals! Generously drizzle pan-seared Rock House Farm sirloin steaks with an herbaceous sauce full of garlic, scallions, mint, oregano & parsley. Serve alongside Moroccan-inspired couscous delicately spiced with cumin, smoked paprika & a hint of cinnamon, then tossed with sauteed carrots & farm fresh tomatoes.

Blackened Trout with creamy remoulade, green beans & toasted brown rice see more

This recipe packed with Cajun flavors is sure to please! Coat Carolina trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute Global Growers green beans for a deliciously seasonal side. Serve everything over toasted brown rice brightened with lemon zest, then drizzle with a creamy homemade remoulade & a squeeze of charred lemon.

Chicken Satay Skewers with peanut sauce, peppers & cucumber-coconut rice salad see more

You'll feel like you're on vacation with this fun, summery recipe featuring Springer Mountain chicken breasts infused with a curried coconut milk & lime marinade then threaded onto skewers. Bake them to perfection & dip in an irresistable, homemade peanut sauce. Enjoy over fluffy coconut jasmine rice tossed with fresh cucumber & Crystal Organic Farm sweet peppers, finishing off with a sprinkle of refreshing mint & cilantro.

Chorizo Linguine Carbonara with spinach, mushrooms, parmesan & poached egg see more

Change up your pasta routine with this fast & flavor-packed dish. Saute Riverview Farm's well-spiced chorizo & Orchard Valley button mushrooms to perfection. Toss al dente linguine with spinach & a creamy sauce with plenty of parmesan. Crown your bed of pasta with a soft poached egg from Rise 'N Shine Organic Farm, letting the yolk mingle with the parmesan for an effortless twist on classic carbonara.

Monday July 29th, 2019

Barbecue Baked Chicken with smoky pan-roasted okra & homemade cheddar biscuits see more

Get all of that great, summery barbecue flavor without having to pull out the grill! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce that's made with a hint of spice and a touch of brown sugar. Saute Rodgers Greens & Roots okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

Garlic-Herb Sirloin Steak over fluffy couscous with tomatoes & Moroccan spices see more

Find out why this is one of the G&G staff's all-time favorite meals! Generously drizzle pan-seared Rock House Farm sirloin steaks with an herbaceous sauce full of garlic, scallions, mint, oregano & parsley. Serve alongside Moroccan-inspired couscous delicately spiced with cumin, smoked paprika & a hint of cinnamon, then tossed with sauteed carrots & farm fresh tomatoes.

Blackened Trout with creamy remoulade, green beans & toasted brown rice see more

This recipe packed with Cajun flavors is sure to please! Coat Carolina trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute Global Growers green beans for a deliciously seasonal side. Serve everything over toasted brown rice brightened with lemon zest, then drizzle with a creamy homemade remoulade & a squeeze of charred lemon.

Chicken Satay Skewers with peanut sauce, peppers & cucumber-coconut rice salad see more

You'll feel like you're on vacation with this fun, summery recipe featuring Springer Mountain chicken breasts infused with a curried coconut milk & lime marinade then threaded onto skewers. Bake them to perfection & dip in an irresistable, homemade peanut sauce. Enjoy over fluffy coconut jasmine rice tossed with fresh cucumber & Crystal Organic Farm sweet peppers, finishing off with a sprinkle of refreshing mint & cilantro.

Chorizo Linguine Carbonara with spinach, mushrooms, parmesan & poached egg see more

Change up your pasta routine with this fast & flavor-packed dish. Saute Riverview Farm's well-spiced chorizo & Orchard Valley button mushrooms to perfection. Toss al dente linguine with spinach & a creamy sauce with plenty of parmesan. Crown your bed of pasta with a soft poached egg from Rise 'N Shine Organic Farm, letting the yolk mingle with the parmesan for an effortless twist on classic carbonara.

Herb Pesto Shrimp Over Orzo with citrusy sumac spice blend, tomato & summer squash see more

Season wild-caught shrimp from Sea to Table with a special blend of bright, citrusy sumac & spices, then pan-sear. Serve your shrimp over al dente orzo tossed with sauteed local summer squash & juicy tomatoes. Top it all off with a delightful, herbaceous cilantro-almond pesto & garnish with charred lemon slices.

Tex-Mex Skillet Chicken with street corn, potatoes & green bean salsa fresca see more

Saute well-spiced, smoky Pine Street Market pulled chicken with a splash of lime. Top it off with a creative twist on salsa fresca (sans tomatoes!) made with crisp green beans & fresh jalapeno. Char sweet corn on the cob & smother it with an creamy spread of cotija cheese & sour cream, finishing with a sprinkle of chili powder. Serve up roasted potatoes dusted with Sidney's Spices southwest seasoning on the side.

Thursday July 25th, 2019

Seared Chicken & Succotash with zucchini, green onion oil & quick-pickled radish see more

No other dish says "summer" like succotash! Sweet Georgia corn, tender field peas & local zucchini shine in this seasonal succotash alongside juicy, seared Springer Mountain chicken breasts. Whip up a vibrant green onion-infused oil to effortlessly jazz up your chicken & veggies. Garnish it with your very own sweet & sour quick-pickled local radishes studded with fresh dill.

Mediterranean Beef Pita with eggplant spread, lettuce & tomato-mint summer salad see more

The G&G staff is obsessed with this dish's roasted eggplant spread blended with herbs, aromatics & a squeeze of lemon! Fill fluffy pita bread from Classic Pita with eggplant spread, Mediterranean-spiced Rock House Farm ground beef & farm fresh lettuce. A refreshing, summery cherry tomato & mint salad makes for a colorful & light side dish! 

Herb Pesto Shrimp Over Orzo with citrusy sumac spice blend, tomato & summer squash see more

Season wild-caught shrimp from Sea to Table with a special blend of bright, citrusy sumac & spices, then pan-sear. Serve your shrimp over al dente orzo tossed with sauteed local summer squash & juicy tomatoes. Top it all off with a delightful, herbaceous cilantro-almond pesto & garnish with charred lemon slices.

Tex-Mex Skillet Chicken with street corn, potatoes & green bean salsa fresca see more

Saute well-spiced, smoky Pine Street Market pulled chicken with a splash of lime. Top it off with a creative twist on salsa fresca (sans tomatoes!) made with crisp green beans & fresh jalapeno. Char sweet corn on the cob & smother it with an creamy spread of cotija cheese & sour cream, finishing with a sprinkle of chili powder. Serve up roasted potatoes dusted with Sidney's Spices southwest seasoning on the side.

Sesame-Ginger Pork Tacos with Korean cucumber salad, roasted peanuts & kimchi see more

Let us simplify taco night for you with this flavor-packed fusion recipe! Combine Pine Street Market's tender pulled pork with Asian flavors like toasted sesame & sweet mirin, then pile it into soft flour tortillas. Complement the pork with a refreshing Korean-inspired salad of crunchy cucumber, crisp peppers, roasted peanuts & a squeeze of lime. Top your tacos with a vibrant spoonful of Simply Kimchi's napa cabbage kimchi for a mild kick.

Monday July 22nd, 2019

Seared Chicken & Succotash with zucchini, green onion oil & quick-pickled radish see more

No other dish says "summer" like succotash! Sweet Georgia corn, tender field peas & local zucchini shine in this seasonal succotash alongside juicy, seared Springer Mountain chicken breasts. Whip up a vibrant green onion-infused oil to effortlessly jazz up your chicken & veggies. Garnish it with your very own sweet & sour quick-pickled local radishes studded with fresh dill.

Mediterranean Beef Pita with eggplant spread, lettuce & tomato-mint summer salad see more

The G&G staff is obsessed with this dish's roasted eggplant spread blended with herbs, aromatics & a squeeze of lemon! Fill fluffy pita bread from Classic Pita with eggplant spread, Mediterranean-spiced Rock House Farm ground beef & farm fresh lettuce. A refreshing, summery cherry tomato & mint salad makes for a colorful & light side dish! 

Herb Pesto Shrimp Over Orzo with citrusy sumac spice blend, tomato & summer squash see more

Season wild-caught shrimp from Sea to Table with a special blend of bright, citrusy sumac & spices, then pan-sear. Serve your shrimp over al dente orzo tossed with sauteed local summer squash & juicy tomatoes. Top it all off with a delightful, herbaceous cilantro-almond pesto & garnish with charred lemon slices.

Goat Cheese Stuffed Chicken & peperonata with capers, oregano & parmesan farro see more

Stuff tender Springer Mountain chicken breasts with Caly Road Creamery goat cheese, garlic & parsley, then bake to deliciously melted perfection. Serve it alongside cheesy parmesan farro, then top it all off with a vibrant & flavorful peperonata sauce made with colorful sweet peppers from Crystal Organic Farm, gorgeous red tomatoes, oregano & a splash of white wine.

Vietnamese Steak with cucumber & carrot noodle salad with peanuts & fresh herbs see more

This super refreshing Vietnamese-inspired dish is perfect for summer weather! Saute thinly sliced sirloin steak from Rock House Farm to tender perfection. Whisk up a punchy chili-lime dressing & toss together with rice vermicelli noodles, crisp cucumbers from Crystal Organic Farm, shredded carrot, local Asian greens, fresh mint & cilantro. Garnish with chopped peanuts, relax & enjoy!

Tex-Mex Skillet Chicken with street corn, potatoes & green bean salsa fresca see more

Saute well-spiced, smoky Pine Street Market pulled chicken with a splash of lime. Top it off with a creative twist on salsa fresca (sans tomatoes!) made with crisp green beans & fresh jalapeno. Char sweet corn on the cob & smother it with an creamy spread of cotija cheese & sour cream, finishing with a sprinkle of chili powder. Serve up roasted potatoes dusted with Sidney's Spices southwest seasoning on the side.

Sesame-Ginger Pork Tacos with Korean cucumber salad, roasted peanuts & kimchi see more

Let us simplify taco night for you with this flavor-packed fusion recipe! Combine Pine Street Market's tender pulled pork with Asian flavors like toasted sesame & sweet mirin, then pile it into soft flour tortillas. Complement the pork with a refreshing Korean-inspired salad of crunchy cucumber, crisp peppers, roasted peanuts & a squeeze of lime. Top your tacos with a vibrant spoonful of Simply Kimchi's napa cabbage kimchi for a mild kick.

Thursday July 18th, 2019

Goat Cheese Stuffed Chicken & peperonata with capers, oregano & parmesan farro see more

Stuff tender Springer Mountain chicken breasts with Caly Road Creamery goat cheese, garlic & parsley, then bake to deliciously melted perfection. Serve it alongside cheesy parmesan farro, then top it all off with a vibrant & flavorful peperonata sauce made with colorful sweet peppers from Crystal Organic Farm, gorgeous red tomatoes, oregano & a splash of white wine.

Eggplant Parmesan Bake with mozzarella, ricotta & TGM's herbed focaccia see more

Get all the flavor of eggplant parmesan in half the time with this easy take on a classic! Cover sauteed eggplant with a generous sprinkle of mozzarella, homemade tomato sauce, basil-parmesan breadcrumbs & dollops of Woodsman & Wife ricotta cheese, then bake until golden & bubbly. On the side, enjoy a slice of The General Muir Bread's artisanal, herbed focaccia.

Vietnamese Steak with cucumber & carrot noodle salad with peanuts & fresh herbs see more

This super refreshing Vietnamese-inspired dish is perfect for summer weather! Saute thinly sliced sirloin steak from Rock House Farm to tender perfection. Whisk up a punchy chili-lime dressing & toss together with rice vermicelli noodles, crisp cucumbers from Crystal Organic Farm, shredded carrot, local Asian greens, fresh mint & cilantro. Garnish with chopped peanuts, relax & enjoy!

Salmon Skewer Bowl with marinated cherry tomatoes & feta tzatziki over couscous see more

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local cherry tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with roasted red peppers, sliced cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with Caly Road Creamery feta & fresh dill.

Buffalo Chicken Stuffed Zucchini with crumbled bacon, blue cheese & fresh cilantro see more

Our team loved this low carb, keto-friendly spin on buffalo chicken that's packed with flavor! Scoop out Watsonia Farms zucchini to make "boats" stuffed to the brim with sauteed Pine Street Market pulled chicken tossed in a homemade buffalo sauce with cheddar. Bake to cheesy goodness then top with crumbled Pine Street Market bacon, blue cheese, fresh cilantro & red onion.

Monday July 15th, 2019

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Our founder, Emily, loves this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety sauce. Toss this mouthwatering sauce with local potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

Goat Cheese Stuffed Chicken & peperonata with capers, oregano & parmesan farro see more

Stuff tender Springer Mountain chicken breasts with Caly Road Creamery goat cheese, garlic & parsley, then bake to deliciously melted perfection. Serve it alongside cheesy parmesan farro, then top it all off with a vibrant & flavorful peperonata sauce made with colorful sweet peppers from Crystal Organic Farm, gorgeous red tomatoes, oregano & a splash of white wine.

Eggplant Parmesan Bake with mozzarella, ricotta & TGM's herbed focaccia see more

Get all the flavor of eggplant parmesan in half the time with this easy take on a classic! Cover sauteed eggplant with a generous sprinkle of mozzarella, homemade tomato sauce, basil-parmesan breadcrumbs & dollops of Woodsman & Wife ricotta cheese, then bake until golden & bubbly. On the side, enjoy a slice of The General Muir Bread's artisanal, herbed focaccia.

Vietnamese Steak with cucumber & carrot noodle salad with peanuts & fresh herbs see more

This super refreshing Vietnamese-inspired dish is perfect for summer weather! Saute thinly sliced sirloin steak from Rock House Farm to tender perfection. Whisk up a punchy chili-lime dressing & toss together with rice vermicelli noodles, crisp cucumbers from Crystal Organic Farm, shredded carrot, local Asian greens, fresh mint & cilantro. Garnish with chopped peanuts, relax & enjoy!

Little Rey's Shrimp Tostadas with smoky chipotle salsa & tomato-corn relish see more

Celebrate the 11th annual Attack of the Killer Tomatoes Festival & transform your kitchen into Little Rey, Ford Fry's new Tex-Mex hotspot, with these fun & grill-worthy tostadas! Fry corn tortillas for the perfect crisp base to pile up with sautéed (or grilled) wild-caught shrimp. Top it off with a balanced relish of charred sweet corn with local tomato, cilantro & lime. Whip up a deliciously smoky tomato salsa with chipotle chile for drizzling over your tostadas.

Salmon Skewer Bowl with marinated cherry tomatoes & feta tzatziki over couscous see more

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local cherry tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with roasted red peppers, sliced cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with Caly Road Creamery feta & fresh dill.

Buffalo Chicken Stuffed Zucchini with crumbled bacon, blue cheese & fresh cilantro see more

Our team loved this low carb, keto-friendly spin on buffalo chicken that's packed with flavor! Scoop out Watsonia Farms zucchini to make "boats" stuffed to the brim with sauteed Pine Street Market pulled chicken tossed in a homemade buffalo sauce with cheddar. Bake to cheesy goodness then top with crumbled Pine Street Market bacon, blue cheese, fresh cilantro & red onion.

Thursday July 11th, 2019

Buttermilk Pork Chops with blistered tomatoes, green beans & cornbread see more

This Southern, tried-and-true G&G classic is sure to please! Pan-seared Riverview Farms' pork chops perfectly complement blistered cherry tomatoes & Rise 'N Shine Organic Farm green beans simmered in a creamy pan sauce of Rock House Farm buttermilk, cracked pepper & a kiss of honey. Enjoy with beautifully tender cornbread made by our friends at 2 Sistas Cookin!

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Our founder, Emily, loves this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety sauce. Toss this mouthwatering sauce with local potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

Harissa Chicken & Creamy Burrata with sauteed eggplant, kale, tomatoes & fresh oregano see more

This veggie-packed, one-pan wonder couldn't be easier! Sizzle Springer Mountain chicken breast seasoned with coriander & golden turmeric. Saute tender, local eggplant, kale & tomatoes, bringing it all together with spicy harissa, fragrant oregano & the brightness of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

Pork Bulgogi Lettuce Wraps with peach relish, cucumber & herbed quinoa salad see more

Look no further for a refreshingly easy summer meal! Marinate Pine Street Market's pork bulgogi with lip-smacking sweet & salty flavors that pairs perfectly with a punchy peach relish made with juicy Watsonia Farm peaches. Serve up crisp lettuce leaves to wrap the pork, top with relish & garnish with fresh herbs. Toss red quinoa with farm fresh cucumber, lime, mint & cilantro for a colorful salad to scoop into in your wraps.

Little Rey's Shrimp Tostadas with smoky chipotle salsa & tomato-corn relish see more

Celebrate the 11th annual Attack of the Killer Tomatoes Festival & transform your kitchen into Little Rey, Ford Fry's new Tex-Mex hotspot, with these fun & grill-worthy tostadas! Fry corn tortillas for the perfect crisp base to pile up with sautéed (or grilled) wild-caught shrimp. Top it off with a balanced relish of charred sweet corn with local tomato, cilantro & lime. Whip up a deliciously smoky tomato salsa with chipotle chile for drizzling over your tostadas.

Monday July 8th, 2019

Buttermilk Pork Chops with blistered tomatoes, green beans & cornbread see more

This Southern, tried-and-true G&G classic is sure to please! Pan-seared Riverview Farms' pork chops perfectly complement blistered cherry tomatoes & Rise 'N Shine Organic Farm green beans simmered in a creamy pan sauce of Rock House Farm buttermilk, cracked pepper & a kiss of honey. Enjoy with beautifully tender cornbread made by our friends at 2 Sistas Cookin!

Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto see more

Our founder, Emily, loves this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety sauce. Toss this mouthwatering sauce with local potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

Harissa Chicken & Creamy Burrata with sauteed eggplant, kale, tomatoes & fresh oregano see more

This veggie-packed, one-pan wonder couldn't be easier! Sizzle Springer Mountain chicken breast seasoned with coriander & golden turmeric. Saute tender, local eggplant, kale & tomatoes, bringing it all together with spicy harissa, fragrant oregano & the brightness of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

Pork Bulgogi Lettuce Wraps with peach relish, cucumber & herbed quinoa salad see more

Look no further for a refreshingly easy summer meal! Marinate Pine Street Market's pork bulgogi with lip-smacking sweet & salty flavors that pairs perfectly with a punchy peach relish made with juicy Watsonia Farm peaches. Serve up crisp lettuce leaves to wrap the pork, top with relish & garnish with fresh herbs. Toss red quinoa with farm fresh cucumber, lime, mint & cilantro for a colorful salad to scoop into in your wraps.

Summer Veggie & Chicken Penne with zucchini, sweet corn, tomato & fresh mozzarella see more

You'll be amazed at how easy & delicious this veggie-packed recipe is! Combine al dente penne pasta with Springer Mountain ground chicken and a bounty of summer veggies, including tender zucchini, juicy tomato & sweet Georgia corn. Toss everything with a mouthwatering balsamic-herb vinaigrette & morsels of creamy, fresh mozzarella, then garnish with parmesan. This is also great served cold as an elevated pasta salad for your holiday cookout!

The Optimist's Acadian Redfish over tomato vinaigrette with okra, potato & benne seeds see more

Transform your kitchen into The Optimist, Atlanta's favorite seafood destination, with this sophisticated recipe from Chef Josh Coker celebrating the 11th annual Attack of the Killer Tomatoes Festival! Pan-sear Sea to Table's wildcaught redfish, then make your own refreshing vinaigrette with grated tomato (this new technique is a total game-changer!). Serve sauteed okra, cherry tomatoes & buttery, twice-cooked potatoes on the side. Top it all off with a sprinkle of toasted benne seeds.

Little Rey's Shrimp Tostadas with smoky chipotle salsa & tomato-corn relish see more

Celebrate the 11th annual Attack of the Killer Tomatoes Festival & transform your kitchen into Little Rey, Ford Fry's new Tex-Mex hotspot, with these fun & grill-worthy tostadas! Fry corn tortillas for the perfect crisp base to pile up with sautéed (or grilled) wild-caught shrimp. Top it off with a balanced relish of charred sweet corn with local tomato, cilantro & lime. Whip up a deliciously smoky tomato salsa with chipotle chile for drizzling over your tostadas.