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Thursday February 4th, 2021

Chicken Tortilla Stew with sweet potato, kale slaw & chipotle drizzle see more

Cozy up with this hearty, crowd-pleasing stew featuring smoky pulled chicken from Pine Street Market. Simmer the chicken together with sweet potatoes & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp kale slaw brightened with fresh lime & finish with a dollop of cooling sour cream.

Seared Tuna Poke Bowl with ponzu, bok choy, radish, teriyaki glaze & sriracha mayo see more

This tuna poké bowl is what it's all about! Briefly marinate tuna steaks from Blue Circle in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with tuna, thin-sliced radish & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Herb-Mushroom Pork Chops over roasted butternut, turnips & brussels sprouts see more

Find out why this veggie-packed, effortlessly elegant recipe is a beloved classic at G&G! Simmer tender pork chops from Adam Cox Farms in a full-flavored, savory sauce made with Orchard Valley cremini mushrooms, fresh tarragon & a splash of white wine. On the side, enjoy a colorful mix of brussels sprouts, butternut & local turnips roasted with fragrant thyme sprigs.

Bolognese Lasagna Bowl with bechamel, kale pesto & Pasta Mami's Rigatoni see more

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with Frik & Frak's marinara sauce to make a quick & easy bolognese. Whip up a bright, healthy kale pesto with parmesan, pecans & lemon. Coat al dente rigatoni from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer your bolognese sauce & pesto over top.

Indian Spiced Chicken with creamy tomato sauce & spinach over basmati rice see more

This Indian takeout-inspired recipe is filled to the brim with spices to warm you through & through. Simmer cubed Naked Truth chicken breasts in a flavorful tomato sauce including warm spices, aromatics & a little kick of jalapeno. Wilt a heap of tender spinach in the sauce then finish with a swirl of cream. Serve over a bed of tender basmati rice.

Monday February 1st, 2021

Chicken Tortilla Stew with sweet potato, kale slaw & chipotle drizzle see more

Cozy up with this hearty, crowd-pleasing stew featuring smoky pulled chicken from Pine Street Market. Simmer the chicken together with sweet potatoes & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp kale slaw brightened with fresh lime & finish with a dollop of cooling sour cream.

Seared Tuna Poke Bowl with ponzu, bok choy, radish, teriyaki glaze & sriracha mayo see more

This tuna poké bowl is what it's all about! Briefly marinate tuna steaks from Blue Circle in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with tuna, thin-sliced radish & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

Herb-Mushroom Pork Chops over roasted butternut, turnips & brussels sprouts see more

Find out why this veggie-packed, effortlessly elegant recipe is a beloved classic at G&G! Simmer tender pork chops from Adam Cox Farms in a full-flavored, savory sauce made with Orchard Valley cremini mushrooms, fresh tarragon & a splash of white wine. On the side, enjoy a colorful mix of brussels sprouts, butternut & local turnips roasted with fragrant thyme sprigs.

Sorghum Glazed Salmon with shaved brussels sprouts & cauliflower rice see more

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & beets. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

Bolognese Lasagna Bowl with bechamel, kale pesto & Pasta Mami's Rigatoni see more

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with Frik & Frak's marinara sauce to make a quick & easy bolognese. Whip up a bright, healthy kale pesto with parmesan, pecans & lemon. Coat al dente rigatoni from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer your bolognese sauce & pesto over top.

Aziza's Akko Shrimp with brown butter tomato sauce, carrots & laffa see more

You won't want to miss this recipe from Chef Brandon, rounding out our Aziza takeover! Saute Sea Pearl Seafood shrimp spiced with cumin & coriander with local carrots. Serve over a smooth, delectable sauce made with stewed tomatoes, brown butter, aleppo pepper & plenty of garlic. Enjoy with Classic Pita's laffa bread to sop up the sauce & garnish with green onion & lime wedges.

Indian Spiced Chicken with creamy tomato sauce & spinach over basmati rice see more

This Indian takeout-inspired recipe is filled to the brim with spices to warm you through & through. Simmer cubed Naked Truth chicken breasts in a flavorful tomato sauce including warm spices, aromatics & a little kick of jalapeno. Wilt a heap of tender spinach in the sauce then finish with a swirl of cream. Serve over a bed of tender basmati rice.

Thursday January 28th, 2021

Banh Mi Burgers with pickled veggie salad, TGM baguette & rooster mayo see more

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, local cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.

Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more

Find out why our founder Emily loves this flavor-packed classic! Pulled brisket slow-cooked by our friends at Pine Street Market gets smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. For the perfect accompaniment, roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon, then garnish with fresh parsley.

Sorghum Glazed Salmon with shaved brussels sprouts & cauliflower rice see more

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & beets. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

Chicken Khao Soi in lemongrass-turmeric broth over Chinese egg noodles see more

Our take on this beloved Thai staple that packs a punch of flavor is sure to please with ease! For maximum flavor, whip up your own lemongrass spice paste with coriander, curry, cilantro & chili de arbol for a little kick. Simmer Naked Truth chicken breasts then shred & let it mingle in a mouthwatering coconut broth with golden turmeric. Serve over tender egg noodles & greens, then garnish with local shiitake mushrooms & a squeeze of lime.

Aziza's Akko Shrimp with brown butter tomato sauce, carrots & laffa see more

You won't want to miss this recipe from Chef Brandon, rounding out our Aziza takeover! Saute Sea Pearl Seafood shrimp spiced with cumin & coriander with local carrots. Serve over a smooth, delectable sauce made with stewed tomatoes, brown butter, aleppo pepper & plenty of garlic. Enjoy with Classic Pita's laffa bread to sop up the sauce & garnish with green onion & lime wedges.

Monday January 25th, 2021

Banh Mi Burgers with pickled veggie salad, TGM baguette & rooster mayo see more

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, local cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.

Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale see more

Find out why our founder Emily loves this flavor-packed classic! Pulled brisket slow-cooked by our friends at Pine Street Market gets smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. For the perfect accompaniment, roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon, then garnish with fresh parsley.

Lemon Chicken Linguine with broccoli, pepper jelly pecans & brown butter sauce see more

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Naked Truth chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made Athens' delicious pepper jelly pecans for a truly unforgettable dish!

Sorghum Glazed Salmon with shaved brussels sprouts & cauliflower rice see more

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & beets. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

Chicken Khao Soi in lemongrass-turmeric broth over Chinese egg noodles see more

Our take on this beloved Thai staple that packs a punch of flavor is sure to please with ease! For maximum flavor, whip up your own lemongrass spice paste with coriander, curry, cilantro & chili de arbol for a little kick. Simmer Naked Truth chicken breasts then shred & let it mingle in a mouthwatering coconut broth with golden turmeric. Serve over tender egg noodles & greens, then garnish with local shiitake mushrooms & a squeeze of lime.

Aziza's Steak Kebabs with studded persian rice & sumac cabbage slaw see more

This recipe from Aziza's Chef Brandon is sure to be another standout favorite, full of bright flavors to cheer up any winter evening. Skewer pieces Niman Ranch beef tenderloin marinated in a blend of fresh herbs & aromatics. Broil or grill skewers then serve over warm-spiced basmati rice cooked in the oven (so easy!) & studded with plump golden raisins. On the side, enjoy a salad of shredded red cabbage tossed with vibrant sumac & a squeeze of lemon.

Aziza's Akko Shrimp with brown butter tomato sauce, carrots & laffa see more

You won't want to miss this recipe from Chef Brandon, rounding out our Aziza takeover! Saute Sea Pearl Seafood shrimp spiced with cumin & coriander with local carrots. Serve over a smooth, delectable sauce made with stewed tomatoes, brown butter, aleppo pepper & plenty of garlic. Enjoy with Classic Pita's laffa bread to sop up the sauce & garnish with green onion & lime wedges.

Thursday January 21st, 2021

Sausage Over Hazelnut Quinoa with roasted carrots & Cloudland Coffee vinaigrette see more

This satisfying & quick meal will leave you with plenty of time to kick back & relax. Artisanal, mild Italian pork sausage links from Rock House Farm are pan-seared to juicy perfection then served atop a bed of superfood quinoa tossed with tender local carrots & toasted hazelnuts. Finished with a bold, honey-sweetened vinaigrette made with Cloudland Coffee, it’s the perfect balance of tart & sweet.

Lemon Chicken Linguine with broccoli, pepper jelly pecans & brown butter sauce see more

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Naked Truth chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made Athens' delicious pepper jelly pecans for a truly unforgettable dish!

Provencal Fish En Papillote with wilted winter greens & buttery tarragon potatoes see more

Feel fancy with none of the fussiness when you make this impressive-looking, healthy recipe. Season flaky redfish fillets from Sea to Table with herbs de provence, lemon slices & a splash of white wine. Nestle fish among hearty winter greens placed atop squares of parchment paper, neatly fold up into packages & bake. Enjoy along with tender potatoes tossed with a pat of butter, Doux South's drunken mustard, red onion & fresh tarragon.

Aziza's Steak Kebabs with studded persian rice & sumac cabbage slaw see more

This recipe from Aziza's Chef Brandon is sure to be another standout favorite, full of bright flavors to cheer up any winter evening. Skewer pieces Niman Ranch beef tenderloin marinated in a blend of fresh herbs & aromatics. Broil or grill skewers then serve over warm-spiced basmati rice cooked in the oven (so easy!) & studded with plump golden raisins. On the side, enjoy a salad of shredded red cabbage tossed with vibrant sumac & a squeeze of lemon.

Thai Lemongrass Chicken with coconut smashed sweet potatoes & fresh herbs see more

Keep your New Year's resolutions with this brand new nutritious & flavor-packed recipe. Coat chicken thighs in a smooth, garlicky lemongrass marinade made with green onions, brown sugar & a little kick of jalapeno pepper, then let marinate briefly before baking. Serve over a hearty bed of smashed sweet potatoes gussied up with creamy coconut milk & fresh mint & cilantro. 

Monday January 18th, 2021

Sausage Over Hazelnut Quinoa with roasted carrots & Cloudland Coffee vinaigrette see more

This satisfying & quick meal will leave you with plenty of time to kick back & relax. Artisanal, mild Italian pork sausage links from Rock House Farm are pan-seared to juicy perfection then served atop a bed of superfood quinoa tossed with tender local carrots & toasted hazelnuts. Finished with a bold, honey-sweetened vinaigrette made with Cloudland Coffee, it’s the perfect balance of tart & sweet.

Lemon Chicken Linguine with broccoli, pepper jelly pecans & brown butter sauce see more

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Naked Truth chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made Athens' delicious pepper jelly pecans for a truly unforgettable dish!

Spinach-Pecan Pesto Chicken over cauliflower risotto with balsamic roasted tomatoes see more

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & New Ground Orchards' pecans to perfectly top pan seared, sliced Naked Truth chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

Provencal Fish En Papillote with wilted winter greens & buttery tarragon potatoes see more

Feel fancy with none of the fussiness when you make this impressive-looking, healthy recipe. Season flaky redfish fillets from Sea to Table with herbs de provence, lemon slices & a splash of white wine. Nestle fish among hearty winter greens placed atop squares of parchment paper, neatly fold up into packages & bake. Enjoy along with tender potatoes tossed with a pat of butter, Doux South's drunken mustard, red onion & fresh tarragon.

Aziza's Tahini Trout with cilantro condiment, melted leeks & potato puree see more

This week, transform your kitchen into Aziza, Atlanta's destination for modern Israeli cuisine, with Chef Brandon's sensational trout recipe. Cook trout from Kathleen's Catch to crispy-skinned perfection then smear with tahini sauce & a zippy condiment including fresh cilantro, chili pepper, lemon & sumac. Serve over a tangy potato puree with labneh topped with slow-cooked leeks & garnish with meyer lemon wedges.

Aziza's Steak Kebabs with studded persian rice & sumac cabbage slaw see more

This recipe from Aziza's Chef Brandon is sure to be another standout favorite, full of bright flavors to cheer up any winter evening. Skewer pieces Niman Ranch beef tenderloin marinated in a blend of fresh herbs & aromatics. Broil or grill skewers then serve over warm-spiced basmati rice cooked in the oven (so easy!) & studded with plump golden raisins. On the side, enjoy a salad of shredded red cabbage tossed with vibrant sumac & a squeeze of lemon.

Thai Lemongrass Chicken with coconut smashed sweet potatoes & fresh herbs see more

Keep your New Year's resolutions with this brand new nutritious & flavor-packed recipe. Coat chicken thighs in a smooth, garlicky lemongrass marinade made with green onions, brown sugar & a little kick of jalapeno pepper, then let marinate briefly before baking. Serve over a hearty bed of smashed sweet potatoes gussied up with creamy coconut milk & fresh mint & cilantro. 

Thursday January 14th, 2021

Pork Chops & Wine Reduction with wild rice, kale caesar & parmesan crisps see more

Adam Cox pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with local kale, shredded carrots & a light homemade vinaigrette on the side. Top your salad with baked parmesan crisps (trust us, you'll want to make them over & over again!) for a savory & crunchy garnish.

Golden Coconut Chicken Pilaf with curry-roasted carrots & toasted cashews see more

Fill your kitchen with heavenly aromas when you cook this winner of a dinner! Cook fragrant basmati rice with coconut flakes, cinnamon & turmeric to get that lovely golden color. Sear tender pieces of marinated Naked Truth chicken breasts, then simmer in a savory coconut sauce. Serve it all over rice with mild curry roasted carrots, topped with a scattering of toasted cashews & fresh cilantro.

Spinach-Pecan Pesto Chicken over cauliflower risotto with balsamic roasted tomatoes see more

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & New Ground Orchards' pecans to perfectly top pan seared, sliced Naked Truth chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

Aziza's Tahini Trout with cilantro condiment, melted leeks & potato puree see more

This week, transform your kitchen into Aziza, Atlanta's destination for modern Israeli cuisine, with Chef Brandon's sensational trout recipe. Cook trout from Kathleen's Catch to crispy-skinned perfection then smear with tahini sauce & a zippy condiment including fresh cilantro, chili pepper, lemon & sumac. Serve over a tangy potato puree with labneh topped with slow-cooked leeks & garnish with meyer lemon wedges.

Chipotle Brisket Sopes with black beans, radish, pico de gallo & queso fresco see more

This vibrant & fun-to-make Mexican sopes recipe features brisket from Pine Street Market flavored with smoky chipotle puree & lime zest. Form masa dough into thick tortilla rafts, then bake. Spread your sopes with black beans mashed with garlic & chipotle, then top with brisket, Zocalo's pico de gallo, local lettuce & radish. Garnish with a crumble of queso fresco & a squeeze of lime.

Monday January 11th, 2021

Thai Curry Salmon Bowl with bok choy, mushrooms & herb salad over rice noodles see more

Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer Orchard Valley mushrooms & local bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.

Pork Chops & Wine Reduction with wild rice, kale caesar & parmesan crisps see more

Adam Cox pork chops are seared then coated in a mouthwatering reduction of red wine, thyme, chicken stock & a touch of honey. Serve over a hearty bed of thyme-infused wild rice & enjoy caesar salad with local kale, shredded carrots & a light homemade vinaigrette on the side. Top your salad with baked parmesan crisps (trust us, you'll want to make them over & over again!) for a savory & crunchy garnish.

Golden Coconut Chicken Pilaf with curry-roasted carrots & toasted cashews see more

Fill your kitchen with heavenly aromas when you cook this winner of a dinner! Cook fragrant basmati rice with coconut flakes, cinnamon & turmeric to get that lovely golden color. Sear tender pieces of marinated Naked Truth chicken breasts, then simmer in a savory coconut sauce. Serve it all over rice with mild curry roasted carrots, topped with a scattering of toasted cashews & fresh cilantro.

Spinach-Pecan Pesto Chicken over cauliflower risotto with balsamic roasted tomatoes see more

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & New Ground Orchards' pecans to perfectly top pan seared, sliced Naked Truth chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

Chicken & Angel Dumplings with pulled chicken, buttermilk, root veggies & fresh herbs see more

Take solace from the weather outside & warm up with our heavenly, impossibly fluffy, veggie-packed version of a comfort food classic. Saute local turnips & sweet potatoes with fragrant thyme & rosemary. Simmer with Pine Street Market's smoky pulled chicken in a full-flavored sauce including white wine, then dollop with a dumpling batter made with Rock House Creamery buttermilk. Cook dumplings to puffed perfection & garnish with chives.

Aziza's Tahini Trout with cilantro condiment, melted leeks & potato puree see more

This week, transform your kitchen into Aziza, Atlanta's destination for modern Israeli cuisine, with Chef Brandon's sensational trout recipe. Cook trout from Kathleen's Catch to crispy-skinned perfection then smear with tahini sauce & a zippy condiment including fresh cilantro, chili pepper, lemon & sumac. Serve over a tangy potato puree with labneh topped with slow-cooked leeks & garnish with meyer lemon wedges.

Chipotle Brisket Sopes with black beans, radish, pico de gallo & queso fresco see more

This vibrant & fun-to-make Mexican sopes recipe features brisket from Pine Street Market flavored with smoky chipotle puree & lime zest. Form masa dough into thick tortilla rafts, then bake. Spread your sopes with black beans mashed with garlic & chipotle, then top with brisket, Zocalo's pico de gallo, local lettuce & radish. Garnish with a crumble of queso fresco & a squeeze of lime.

Thursday January 7th, 2021

Thai Curry Salmon Bowl with bok choy, mushrooms & herb salad over rice noodles see more

Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer Orchard Valley mushrooms & local bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.

Meyer Lemon Shrimp with sauteed Swiss chard & creamy root veggie puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & radish purée with thyme & a splash of cream. This elevated recipe is a breeze to make, but tastes like a million bucks!

Harissa Roasted Chicken with broccoli, carrots, potatoes & cilantro-garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe that's done completely in the oven with one pan! Toss broccoli, carrots & red potatoes with vibrant, mildly spicy harissa. Roast to tender perfection alongside seasoned Naked Truth chicken breasts. Whip up a quick herbed crema made with a squeeze of bright lemon, fresh garlic & cilantro to cool your palate.

Chicken & Angel Dumplings with pulled chicken, buttermilk, root veggies & fresh herbs see more

Take solace from the weather outside & warm up with our heavenly, impossibly fluffy, veggie-packed version of a comfort food classic. Saute local turnips & sweet potatoes with fragrant thyme & rosemary. Simmer with Pine Street Market's smoky pulled chicken in a full-flavored sauce including white wine, then dollop with a dumpling batter made with Rock House Creamery buttermilk. Cook dumplings to puffed perfection & garnish with chives.

Brisket & Mint Sauce with quick-pickled cabbage & carrots over basmati rice see more

This vibrant meal couldn't be easier to put together! Let shredded cabbage & local carrots marinate in a pickling brine including Korean chili flakes, fish sauce & garlic for a crisp & colorful pop of flavor. Brown Pine Street Market brisket on the stovetop then drizzle it with a zingy mint sauce including fresh ginger & rice vinegar. Serve over a bed of basmati rice & enjoy the pickled veggies on the side.

Monday January 4th, 2021

Thai Curry Salmon Bowl with bok choy, mushrooms & herb salad over rice noodles see more

Start the New Year off right with this healthy & oh-so-satisfying meal! Sear Blue Circle salmon fillets & build a fragrant Thai-inspired sauce with creamy coconut milk, mild red curry paste, coriander & cumin. Simmer Orchard Valley mushrooms & local bok choy along with salmon in your savory sauce. Serve it all over a bed of springy rice noodles, finish with a squeeze of lime & garnish with a tongue-tingling salad of Thai chili, mint & cilantro.

Lemon Chicken Risotto with goat cheese, roasted beets & cremini mushrooms see more

We've made it easier than ever for you to make a classic, creamy risotto in the comfort of your home! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets & Orchard Valley cremini mushrooms. Roast tender Naked Truth chicken breasts topped with bright lemon slices to serve over your risotto. Garnish with toasted hazelnuts & dollops of Caly Road Creamery's goat cheese.

Meyer Lemon Shrimp with sauteed Swiss chard & creamy root veggie puree see more

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea Pearl Seafood with local Swiss chard & fresh herbs in a garlic butter sauce, then finish with a squeeze of sweet Meyer lemon. Serve over a creamy potato & radish purée with thyme & a splash of cream. This elevated recipe is a breeze to make, but tastes like a million bucks!

Harissa Roasted Chicken with broccoli, carrots, potatoes & cilantro-garlic crema see more

Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe that's done completely in the oven with one pan! Toss broccoli, carrots & red potatoes with vibrant, mildly spicy harissa. Roast to tender perfection alongside seasoned Naked Truth chicken breasts. Whip up a quick herbed crema made with a squeeze of bright lemon, fresh garlic & cilantro to cool your palate.

Chicken & Angel Dumplings with pulled chicken, buttermilk, root veggies & fresh herbs see more

Take solace from the weather outside & warm up with our heavenly, impossibly fluffy, veggie-packed version of a comfort food classic. Saute local turnips & sweet potatoes with fragrant thyme & rosemary. Simmer with Pine Street Market's smoky pulled chicken in a full-flavored sauce including white wine, then dollop with a dumpling batter made with Rock House Creamery buttermilk. Cook dumplings to puffed perfection & garnish with chives.

Sesame Tuna Buddha Bowl with veggies, avocado, quinoa & sesame-ginger dressing see more

This meal ticks all the boxes for the post-holiday period: it's packed with nutrition, full of cheerful colors & it's a cinch to make! Thin slices of pan-seared, black & white sesame-crusted tuna from Blue Cicle crown a bed of quinoa. Arrange shredded red cabbage, local radishes, avocado slices & roasted sweet potato over the top. Finish with cilantro & a drizzle of homemade sesame-ginger dressing.

Brisket & Mint Sauce with quick-pickled cabbage & carrots over basmati rice see more

This vibrant meal couldn't be easier to put together! Let shredded cabbage & local carrots marinate in a pickling brine including Korean chili flakes, fish sauce & garlic for a crisp & colorful pop of flavor. Brown Pine Street Market brisket on the stovetop then drizzle it with a zingy mint sauce including fresh ginger & rice vinegar. Serve over a bed of basmati rice & enjoy the pickled veggies on the side.