Past Menus

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Piedmont BBQ seasoned with a smoky spice blend & crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Spring flavors are popping in this satisfying, flavorful dish! Smother pan-seared pork chops with a delicious sauce featuring Southern Swiss heavy cream, spring leeks & a touch of white wine. On the side, enjoy tender roasted sweet potates, parsnips & carrots tossed with fresh garlic, rosemary & parmesan.

Wrap Springer Mountain chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes with local turnips—a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & drizzle everything with pan sauce.

This salmon poké bowl is the easy, healthy weeknight dish you've been looking for! Briefly marinate Blue Circle salmon fillets in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with salmon, thin slices of local radishes & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Saute shrimp from Sea Pearl Seafod along with asparagus. Roast potatoes to perfection in the oven, then sprinkle generously with salty cotija cheese. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

Enjoy this takeout staple in the comfort of your own kitchen! Toss pan-seared cubes of Springer Mountain chicken breast in a creamy tomato sauce with aromatics, spices & a knob of butter. Let it all simmer along with cauliflower florets & carrots, then finish with a squeeze of lemon. Serve over basmati rice then garnish with a spoonful of zippy cilantro-mint chutney & crispy chickpeas roasted with warm spices.

Bring on the official start of spring with this fun fusion dish combining Vietnamese & Thai flavors. Season sauteed ground turkey with fresh herbs, lemongrass & fish sauce, then top bowls of lettuce, crisp veggies & jasmine rice. Spoon our unique take on nuoc cham featuring Miles Berry Farm strawberries, lime & a kick of serrano pepper over the top & garnish with peanuts.

Verdant broccoli pulls double duty in this comforting veggie meal. Throw broccoli florets, white beans & sliced red onions on a pan & get a nice char in no time under your broiler. Use some of the broccoli along with almonds, parmesan & fresh basil to whip up a fun twist on pesto. Fluff quinoa with wilted local arugula then top with your charred veggies, beans & pesto.

(Plant-Based: Vegetarian)

You won't want to miss this healthy & satisfying meal featuring falafel that you make yourself (it's remarkably easy!) Simply blend chickpeas with a heap of herbs, seasonings & aromatics. Serve your crispy pan-fried falafel over a bed of herbaceous couscous. Arrange Doux South's pickled red onions & a colorful slaw of crisp red cabbage & carrots over top, then drizzle it all with a duo of a creamy yogurt-based white sauce & lemony tahini sauce.

(Plant-Based: Vegetarian)

This easy, one-pot dish gets its name from the days when ship captains traded in spices acquired during their travels abroad, and the result is a mouthwatering combination of Southern cooking and Indian flavors. This version features boneless Springer Mountain chicken thighs simmered with mild curry spice, bell pepper, aromatics & sweet currants which combines beautifully with Chef Nick Melvin's Doux South drunken tomatoes. Serve over Riverview Farms grits & garnish with toasted coconut flakes, peanuts & green onion.

An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, emerald isle-inspired dish certainly aims to please with Pine Street Market ground lamb sauteed with aromatics, potatoes, kale & a healthy pour of Guinness (or your favorite locally-brewed stout!) Top with a homemade cheddar & rosemary buttermilk drop biscuit crust & bake to golden perfection. Sláinte!

This salmon poké bowl is the easy, healthy weeknight dish you've been looking for! Briefly marinate Blue Circle salmon fillets in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with salmon, thin slices of local radishes & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

This isn't your average steak & potatoes—we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub sirloin steaks with rustic blackening spice & pan-sear, then smother with an irresistable blue cheese sauce. Roast baby potatoes & smash flat to form a deliciously crispy crust, then toss with soft caramelized onions & wilted local arugula for a hearty side.

Enjoy this takeout staple in the comfort of your own kitchen! Toss pan-seared cubes of Springer Mountain chicken breast in a creamy tomato sauce with aromatics, spices & a knob of butter. Let it all simmer along with cauliflower florets & carrots, then finish with a squeeze of lemon. Serve over basmati rice then garnish with a spoonful of zippy cilantro-mint chutney & crispy chickpeas roasted with warm spices.

Nourish your family this week with our elevated take on a homey, classic Italian vegetable soup. Cook down a base of aromatics, fresh herbs & tomatoes then add Pasta Mami cavatappi & let it all meld together. Stir in white beans & a healthy heap of Crystal Organic Farm dandelion greens to wilt, then finish with parsley & a squeze of lemon. Garnish with a swirl of verdant basil pesto & a sprinkle of parmesan.

(Plant-Based: Vegetarian) 

This colorful burrito bowl ticks all the boxes for a filling plant-based meal with an exciting variety of textures & flavors. Load up a bowl with fluffy quinoa, black beans & roasted sweet potatoes & peppers seasoned with chili powder & lime. Top with avocado slices & a fun, refreshing salsa including crisp jicama & orange segments, then garnish with toasted pepitas & cilantro.

(Plant-Based: Vegan)

This easy, one-pot dish gets its name from the days when ship captains traded in spices acquired during their travels abroad, and the result is a mouthwatering combination of Southern cooking and Indian flavors. This version features boneless Springer Mountain chicken thighs simmered with mild curry spice, bell pepper, aromatics & sweet currants which combines beautifully with Chef Nick Melvin's Doux South drunken tomatoes. Serve over Riverview Farms grits & garnish with toasted coconut flakes, peanuts & green onion.

An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, emerald isle-inspired dish certainly aims to please with Pine Street Market ground lamb sauteed with aromatics, potatoes, kale & a healthy pour of Guinness (or your favorite locally-brewed stout!) Top with a homemade cheddar & rosemary buttermilk drop biscuit crust & bake to golden perfection. Sláinte!

Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

This salmon poké bowl is the easy, healthy weeknight dish you've been looking for! Briefly marinate Blue Circle salmon fillets in a sweet-tart ponzu sauce then pan-sear to perfection. Fill bowls with sushi rice then top with salmon, thin slices of local radishes & lightly sauteed bok choy & snow peas. Whip up a spicy mayo for drizzling along with Chinese Southern Belle's mouthwatering Wild Wild East teriyaki sauce, then sprinkle with crumbled nori & scallions.

This isn't your average steak & potatoes—we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub sirloin steaks with rustic blackening spice & pan-sear, then smother with an irresistable blue cheese sauce. Roast baby potatoes & smash flat to form a deliciously crispy crust, then toss with soft caramelized onions & wilted local arugula for a hearty side.

Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.

Enjoy this takeout staple in the comfort of your own kitchen! Toss pan-seared cubes of Springer Mountain chicken breast in a creamy tomato sauce with aromatics, spices & a knob of butter. Let it all simmer along with cauliflower florets & carrots, then finish with a squeeze of lemon. Serve over basmati rice then garnish with a spoonful of zippy cilantro-mint chutney & crispy chickpeas roasted with warm spices.

Nourish your family this week with our elevated take on a homey, classic Italian vegetable soup. Cook down a base of aromatics, fresh herbs & tomatoes then add Pasta Mami cavatappi & let it all meld together. Stir in white beans & a healthy heap of Crystal Organic Farm dandelion greens to wilt, then finish with parsley & a squeze of lemon. Garnish with a swirl of verdant basil pesto & a sprinkle of parmesan.

(Plant-Based: Vegetarian) 

This colorful burrito bowl ticks all the boxes for a filling plant-based meal with an exciting variety of textures & flavors. Load up a bowl with fluffy quinoa, black beans & roasted sweet potatoes & peppers seasoned with chili powder & lime. Top with avocado slices & a fun, refreshing salsa including crisp jicama & orange segments, then garnish with toasted pepitas & cilantro.

(Plant-Based: Vegan)

Experience the feeling of an outdoorsy getaway without leaving home when you whip up this meal! Farmers & Fishermen trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, toasted pecans & pecorino cheese. Round out this meal with our favorite fluffy, freshly baked dinner rolls from TGM Bread.

Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & scallions then garnish with a crunchy topping of fried peanuts & our Good Chives Only spice blend. 

Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.

Break out of your everyday pasta rut with this standout dish featuring Pine Street Market's pancetta & penne from Pasta Mami. Saute diced pancetta with sliced red onion then simmer in white wine until the flavors are concentrated. Toss it all with al dente penne along with roasted cauliflower, wilted local Swiss chard, pecorino cheese & a squeeze of lemon. Top with a zesty gremolata including pistachios & fresh parsley.

Settle in with our fresh, vegetarian take on a comforting Hungarian classic. Saute a hearty blend of local shiitake, button & cremini mushrooms then simmer along with spinach in a vibrant tomato sauce with plenty of paprika, bright lemon & a splash of cream. Serve over a bed of creamy Riverview Farms polenta amped up with shredded fontina cheese.

(Plant-Based: Vegetarian)

Transport your tastebuds with this wholly satisfying, healthy Korean bibimbap ("mixed rice"). Saute Soy Shop tofu, carrots & tender spinach in nutty sesame oil, then arrange over a bed of rice along with crunchy cucumber slices & Simply Kimchi's napa kimchi. Top with a fried local farm egg & scallions then drizzle with a vibrant, sweet & spicy gochujang dressing. 

(Plant-Based: Vegetarian)

Experience the feeling of an outdoorsy getaway without leaving home when you whip up this meal! Farmers & Fishermen trout fillets are coated with buttermilk & a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, toasted pecans & pecorino cheese. Round out this meal with our favorite fluffy, freshly baked dinner rolls from TGM Bread.

We've made it easier than ever for you to make a classic, creamy risotto in the comfort of your home! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets. Roast tender Springer Mountain chicken breasts topped with bright lemon slices to serve over your risotto. Garnish with toasted hazelnuts & dollops of CalyRoad goat cheese.

Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi in a balanced marinade then quickly stir fry with sesame oil. Add in tender greens & carrots then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & scallions then garnish with a crunchy topping of fried peanuts & our Good Chives Only spice blend. 

Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection & sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.

Break out of your everyday pasta rut with this standout dish featuring Pine Street Market's pancetta & penne from Pasta Mami. Saute diced pancetta with sliced red onion then simmer in white wine until the flavors are concentrated. Toss it all with al dente penne along with roasted cauliflower, wilted local Swiss chard, pecorino cheese & a squeeze of lemon. Top with a zesty gremolata including pistachios & fresh parsley.

Have a deliciously satisfying dinner on the table in a flash with this flavor-packed meal. Sear wild-caught shrimp from Sea to Table, then cook broccoli florets & Orchard Valley cremini mushrooms in a creamy coconut milk sauce including cilantro, green onions & a little kick of jalapeno. Finish it off with a bright squeeze of lime & enjoy over fragrant jasmine rice, then garnish with roasted peanuts & cilantro.

Settle in with our fresh, vegetarian take on a comforting Hungarian classic. Saute a hearty blend of local shiitake, button & cremini mushrooms then simmer along with spinach in a vibrant tomato sauce with plenty of paprika, bright lemon & a splash of cream. Serve over a bed of creamy Riverview Farms polenta amped up with shredded fontina cheese.

(Plant-Based: Vegetarian)

Transport your tastebuds with this wholly satisfying, healthy Korean bibimbap ("mixed rice"). Saute Soy Shop tofu, carrots & tender spinach in nutty sesame oil, then arrange over a bed of rice along with crunchy cucumber slices & Simply Kimchi's napa kimchi. Top with a fried local farm egg & scallions then drizzle with a vibrant, sweet & spicy gochujang dressing. 

(Plant-Based: Vegetarian)

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast salmon from Blue Circle then generously drizzle with a lightened-up beurre blanc including white wine, freshly squeezed orange juice, sour cream & a pat of butter. On the side, enjoy a luxe, risotto-inspired orzo tossed with parmesan & wilted local kale. Garnish with a sprinkle of orange zest & fresh parsley. 

We've made it easier than ever for you to make a classic, creamy risotto in the comfort of your home! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets. Roast tender Springer Mountain chicken breasts topped with bright lemon slices to serve over your risotto. Garnish with toasted hazelnuts & dollops of CalyRoad goat cheese.

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Riverview Farms ground pork, carrots, peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette.

Kick burger night up a notch with this meal that's bursting with flavor & veggies! Form Springer Mountain ground chicken into patties & season with our housemade the Real Dill spice blend. Pan-sear to perfection then lay slices of melty swiss cheese over them. Finish your burgers off with Pine Street Market bacon & red onion slices, then place on TGM buns swiped with homemade Dijonnaise. Serve roasted sweet potatoes & brussels sprouts alongside, with more of that addictive Dijonnaise for dipping.

Have a deliciously satisfying dinner on the table in a flash with this flavor-packed meal. Sear wild-caught shrimp from Sea to Table, then cook broccoli florets & Orchard Valley cremini mushrooms in a creamy coconut milk sauce including cilantro, green onions & a little kick of jalapeno. Finish it off with a bright squeeze of lime & enjoy over fragrant jasmine rice, then garnish with roasted peanuts & cilantro.

This flavorful Indian-inspired dish is a healthy alternative to takeout, yet no one will be the wiser that you made it from scratch! Simmer hearty lentils with paneer & tender spinach in an aromatic curried tomato sauce. Spoon it all over basmati rice, dollop with a refreshing herbed yogurt & garnish with a sprinkle of cashews.

(Plant-Based: Vegetarian)

Try something new this week with our veggie take on schnitzel that's equally hearty as the meat version! Bread large portobello mushrooms from Orchard Valley with crispy panko then shallow fry. Enjoy alongside buttery spaetzle, a classic German egg noodle, tossed with roasted cabbage, onions & a sprinkle of parsley. Drizzle with a creamy caraway remoulade & garnish with lemon wedges.

(Plant-Based: Vegetarian)

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast salmon from Blue Circle then generously drizzle with a lightened-up beurre blanc including white wine, freshly squeezed orange juice, sour cream & a pat of butter. On the side, enjoy a luxe, risotto-inspired orzo tossed with parmesan & wilted local kale. Garnish with a sprinkle of orange zest & fresh parsley. 

We've made it easier than ever for you to make a classic, creamy risotto in the comfort of your home! Simmer arborio rice with a splash of white wine, then stir in roasted, ruby-hued beets. Roast tender Springer Mountain chicken breasts topped with bright lemon slices to serve over your risotto. Garnish with toasted hazelnuts & dollops of CalyRoad goat cheese.

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Springer Mountain chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

The G&G team loves this healthier spin on fried rice that couldn't be more packed with veggies! Riced cauliflower gets tossed with Riverview Farms ground pork, carrots, peas & aromatics. Finish it off with a drizzle of Chinese Southern Belle's Wild Wild East teriyaki sauce. On the side, enjoy delicate local lettuce dressed with a ginger-carrot vinaigrette.

Kick burger night up a notch with this meal that's bursting with flavor & veggies! Form Springer Mountain ground chicken into patties & season with our housemade the Real Dill spice blend. Pan-sear to perfection then lay slices of melty swiss cheese over them. Finish your burgers off with Pine Street Market bacon & red onion slices, then place on TGM buns swiped with homemade Dijonnaise. Serve roasted sweet potatoes & brussels sprouts alongside, with more of that addictive Dijonnaise for dipping.

Have a deliciously satisfying dinner on the table in a flash with this flavor-packed meal. Sear wild-caught shrimp from Sea to Table, then cook broccoli florets & Orchard Valley cremini mushrooms in a creamy coconut milk sauce including cilantro, green onions & a little kick of jalapeno. Finish it off with a bright squeeze of lime & enjoy over fragrant jasmine rice, then garnish with roasted peanuts & cilantro.

This flavorful Indian-inspired dish is a healthy alternative to takeout, yet no one will be the wiser that you made it from scratch! Simmer hearty lentils with paneer & tender spinach in an aromatic curried tomato sauce. Spoon it all over basmati rice, dollop with a refreshing herbed yogurt & garnish with a sprinkle of cashews.

(Plant-Based: Vegetarian)

Try something new this week with our veggie take on schnitzel that's equally hearty as the meat version! Bread large portobello mushrooms from Orchard Valley with crispy panko then shallow fry. Enjoy alongside buttery spaetzle, a classic German egg noodle, tossed with roasted cabbage, onions & a sprinkle of parsley. Drizzle with a creamy caraway remoulade & garnish with lemon wedges.

(Plant-Based: Vegetarian)

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Celebrate the flavors of Mardi Gras with this fun jambalaya recipe from Louisiana native Chef Nick, featuring a Doux South twist with his drunken tomatoes. Brown andouille sausage from Pine Street Market, then saute the "holy trinity" of peppers, onions & celery. Let it all simmer in broth with arborio rice & drunken tomatoes, then finish it off with thyme, parsley & hot sauce.

This champagne & rosemary chicken is perfect for an elegant evening in! Saute Springer Mountain chicken breasts seasoned with fresh rosemary, then simmer in a smooth, balanced cream sauce with a kick of dijon mustard & champagne vinegar. Top tender farro with wilted spinach & a mix of Orchard Valley button & cremini mushrooms. Smother chicken with your sauce & garnish with parmesan & parsley. 

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Springer Mountain chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Riverview Farms ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta (aka "little thimbles") & local greens to your simmering broth. Garnish with homemade baked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.

Find out why our healthy, veggie-packed twist on kung pao received rave reviews in the G&G test kitchen! Stir fry crisp cauliflower florets with red peppers, dried chiles & a dash of tongue-tingling ground Szechuan peppercorns. Toss it all in a tangy, salty & sweet sauce then spoon over a bed of rice & garnish with green onions & peanuts.

(Plant-Based: Vegan)

Local farm eggs are not only good for a hearty breakfast—you'll enjoy a protein-packed, nutritious dinner in the form of this egg-cellent & easy frittata! Layer caramelized onions, thinly sliced potatoes & asparagus with eggs whisked with half & half, fresh tarragon & Rock House fromage. Bake to puffed, golden perfection, then serve with a lightly dressed green salad on the side.

(Plant-Based: Vegetarian)

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Celebrate the flavors of Mardi Gras with this fun jambalaya recipe from Louisiana native Chef Nick, featuring a Doux South twist with his drunken tomatoes. Brown andouille sausage from Pine Street Market, then saute the "holy trinity" of peppers, onions & celery. Let it all simmer in broth with arborio rice & drunken tomatoes, then finish it off with thyme, parsley & hot sauce.

This champagne & rosemary chicken is perfect for an elegant evening in! Saute Springer Mountain chicken breasts seasoned with fresh rosemary, then simmer in a smooth, balanced cream sauce with a kick of dijon mustard & champagne vinegar. Top tender farro with wilted spinach & a mix of Orchard Valley button & cremini mushrooms. Smother chicken with your sauce & garnish with parmesan & parsley. 

Get ready for eager requests to make this simply delicious one pan wonder again & again! Season tender Springer Mountain chicken breasts with a sweet & smoky spice blend, then give it a flavor-locking sear in your skillet. Sit back & relax as the chicken bakes atop savory baby potatoes, carrots & hominy. Finish it all off with an addictively good Peruvian green sauce made with fresh cilantro, jalapeño & a squeeze of fresh lime.

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Riverview Farms ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta (aka "little thimbles") & local greens to your simmering broth. Garnish with homemade baked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.

Savor a romantic Italian dinner without even leaving your house with this weeknight-friendly recipe. Simmer plump Sea Pearl Seafood shrimp & spinach in a garlicky cream sauce with a splash of wine, lemon, piquant sun dried tomatoes & grated parmesan. Add Pasta Mami's handmade capellini to fully coat in the sauce, then garnish with fresh basil & lemon wedges.

Transform your kitchen into Inman Park jewel Beetlecat with Chef Eddie's gorgeous, buttery trout recipe that's perfect for a home-cooked Valentine's dinner. Pan sear Farmers & Fishermen trout then drizzle with a balanced, luxurious browned butter vinaigrette. Place over a bed of herbaceous orzo brightened with lemon zest. On the side, balance the indulgence with an arugula & strawberry salad tossed in a lemony vinaigrette.

Find out why our healthy, veggie-packed twist on kung pao received rave reviews in the G&G test kitchen! Stir fry crisp cauliflower florets with red peppers, dried chiles & a dash of tongue-tingling ground Szechuan peppercorns. Toss it all in a tangy, salty & sweet sauce then spoon over a bed of rice & garnish with green onions & peanuts.

(Plant-Based: Vegan)

Local farm eggs are not only good for a hearty breakfast—you'll enjoy a protein-packed, nutritious dinner in the form of this egg-cellent & easy frittata! Layer caramelized onions, thinly sliced potatoes & asparagus with eggs whisked with half & half, fresh tarragon & Rock House fromage. Bake to puffed, golden perfection, then serve with a lightly dressed green salad on the side.

(Plant-Based: Vegetarian)

We've made it easier than ever for you to create your own date night-worthy gnocchi with creamy ricotta, parmesan & lemon zest! Smother your homemade pasta with a hearty portion of ragu packed with browned Italian sausage from Riverview Farms, Orchard Valley button mushrooms, red bell peppers & wilted kale. Find out Chef Robin's secret to great gnocchi on our blog!

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer tender Springer Mountain chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled bell peppers tossed with fresh mint & cilantro.

Coat Springer Mountain chicken breasts with pecan pieces & panko breadcrumbs for a delightful crunch. Roast broccoli florets along with it, then blend some of that broccoli with parmesan, garlic, a splash of cream & a squeeze of lemon for a unique spin on pesto. Stir it into tender farro & lay chicken on top, dotting with Rock House Creamery fromage blanc & remaining pesto.

Savor a romantic Italian dinner without even leaving your house with this weeknight-friendly recipe. Simmer plump Sea Pearl Seafood shrimp & spinach in a garlicky cream sauce with a splash of wine, lemon, piquant sun dried tomatoes & grated parmesan. Add Pasta Mami's handmade capellini to fully coat in the sauce, then garnish with fresh basil & lemon wedges.

Forget what you know about tofu as a health food; the way you glaze it in a flavorful, sweet-salty sauce is both delicious & wholesome! Pan-fry Soy Shop tofu to crispy perfection, then add the sauce including aromatics, toasted sesame oil & honey from Honey Next Door. Toss in springy rice noodles to coat, then serve along with sesame sauteed yu choy, a crisp brassica veggie similar to baby spinach in flavor.

(Plant-Based: Vegan)

Transform your kitchen into Inman Park jewel Beetlecat with Chef Eddie's gorgeous, buttery trout recipe that's perfect for a home-cooked Valentine's dinner. Pan sear Farmers & Fishermen trout then drizzle with a balanced, luxurious browned butter vinaigrette. Place over a bed of herbaceous orzo brightened with lemon zest. On the side, balance the indulgence with an arugula & strawberry salad tossed in a lemony vinaigrette.

We're here to tell you that delicous steaks don't have to be made from beef! Marinate Orchard Valley's substantial portobello mushrooms in a soy-balsamic vinaigrette, then pan-sear. Cover them with generous spoonfuls of an easy homemade hollandaise including champagne vinegar & red onion, then garnish with minced chives. Serve alongside a medley of roasted potatoes & French green beans seasoned with herbs de Provence.

(Plant-Based: Vegetarian)